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Weyermann - Extra Pale Premium Pilsner Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
No Profile Selected1761%8% - 100%
Witbier849%39% - 60%
Specialty IPA: New England IPA648%19% - 87%
German Pilsner (Pils)591%84% - 93%
American IPA556%14% - 79%
American Pale Ale539%8% - 78%
Specialty IPA: White IPA565%37% - 100%
Weissbier445%40% - 50%
Saison327%3% - 43%
Märzen344%31% - 50%
Czech Pale Lager268%66% - 70%
Belgian Blond Ale254%35% - 72%
English IPA248%28% - 69%
International Pale Lager266%41% - 91%
American Wheat Beer246%42% - 50%
American IPA258%37% - 79%
Specialty IPA: Red IPA229%24% - 34%
Kölsch291%87% - 95%
Blonde Ale273%56% - 89%
Czech Premium Pale Lager1100%100% - 100%
Belgian Golden Strong Ale192%92% - 92%
Scottish Light158%58% - 58%
Saison152%52% - 52%
Russian Imperial Stout185%85% - 85%
Vienna Lager136%36% - 36%
Belgian Pale Ale157%57% - 57%
Munich Helles181%81% - 81%
Wild Specialty Beer148%48% - 48%
American Lager144%44% - 44%
Belgian Dark Strong Ale175%75% - 75%
Belgian Dark Strong Ale155%55% - 55%
Fruit Beer169%69% - 69%
Standard/Ordinary Bitter155%55% - 55%
Scottish Heavy186%86% - 86%
Imperial IPA128%28% - 28%
Robust Porter126%26% - 26%
Kölsch190%90% - 90%
Fruit Lambic160%60% - 60%
Belgian Tripel148%48% - 48%
Other Smoked Beer116%16% - 16%
Premium American Lager189%89% - 89%
Roggenbier (German Rye Beer)113%13% - 13%
German Pils197%97% - 97%
California Common189%89% - 89%
Specialty IPA: Black IPA18%8% - 8%
German Helles Exportbier168%68% - 68%
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