Weyermann - Extra Pale Premium Pilsner Malt
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| German Pilsner (Pils) | 5 | 81% | 32% - 100% |
| American IPA | 3 | 63% | 57% - 71% |
| International Pale Lager | 3 | 64% | 8% - 98% |
| Belgian Blond Ale | 3 | 76% | 71% - 79% |
| Witbier | 3 | 53% | 40% - 60% |
| Belgian Dark Strong Ale | 2 | 66% | 62% - 69% |
| American Pale Ale | 2 | 13% | 8% - 18% |
| Specialty IPA: White IPA | 2 | 78% | 55% - 100% |
| German Pils | 2 | 75% | 50% - 100% |
| No Profile Selected | 2 | 75% | 69% - 81% |
| Specialty IPA: New England IPA | 2 | 79% | 65% - 94% |
| Weissbier | 2 | 38% | 25% - 50% |
| Trappist Single | 2 | 79% | 78% - 79% |
| Saison | 2 | 81% | 80% - 82% |
