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Weyermann - Extra Pale Premium Pilsner Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
No Profile Selected471%22% - 100%
American IPA369%53% - 79%
Specialty IPA: White IPA372%55% - 100%
Witbier255%50% - 60%
Weissbier245%40% - 50%
Fruit Lambic160%60% - 60%
Czech Pale Lager170%70% - 70%
Standard/Ordinary Bitter155%55% - 55%
American Pale Ale18%8% - 8%
Roggenbier (German Rye Beer)113%13% - 13%
American Wheat Beer150%50% - 50%
Märzen131%31% - 31%
American Light Lager1100%100% - 100%
Scottish Light158%58% - 58%
Blonde Ale189%89% - 89%
German Pilsner (Pils)193%93% - 93%
English IPA128%28% - 28%
Belgian Blond Ale172%72% - 72%
Munich Helles181%81% - 81%
Saison143%43% - 43%
American Lager144%44% - 44%
Russian Imperial Stout185%85% - 85%
Fruit Beer169%69% - 69%
Wild Specialty Beer148%48% - 48%
Robust Porter126%26% - 26%
Specialty IPA: New England IPA120%20% - 20%
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