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Weyermann - Extra Pale Premium Pilsner Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
No Profile Selected769%22% - 100%
Specialty IPA: White IPA472%55% - 100%
American IPA469%53% - 79%
Witbier350%39% - 60%
Specialty IPA: Red IPA229%24% - 34%
Blonde Ale273%56% - 89%
Czech Pale Lager268%66% - 70%
Specialty IPA: New England IPA219%19% - 20%
Weissbier245%40% - 50%
Fruit Lambic160%60% - 60%
Belgian Dubbel157%57% - 57%
Other Smoked Beer116%16% - 16%
American Pale Ale18%8% - 8%
Imperial IPA128%28% - 28%
Roggenbier (German Rye Beer)113%13% - 13%
Belgian Tripel148%48% - 48%
Märzen131%31% - 31%
Kölsch187%87% - 87%
Scottish Light158%58% - 58%
Saison143%43% - 43%
German Pilsner (Pils)193%93% - 93%
American Wheat Beer150%50% - 50%
Belgian Blond Ale172%72% - 72%
Russian Imperial Stout185%85% - 85%
Belgian Golden Strong Ale192%92% - 92%
Munich Helles181%81% - 81%
Wild Specialty Beer148%48% - 48%
American IPA137%37% - 37%
American Lager144%44% - 44%
Belgian Pale Ale157%57% - 57%
Fruit Beer169%69% - 69%
Standard/Ordinary Bitter155%55% - 55%
English IPA128%28% - 28%
Robust Porter126%26% - 26%
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