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Weyermann - Extra Pale Premium Pilsner Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
No Profile Selected1468%25% - 97%
American IPA1373%33% - 100%
Specialty IPA: New England IPA1256%18% - 79%
Weissbier839%17% - 57%
Belgian Blond Ale774%55% - 82%
German Pilsner (Pils)668%29% - 100%
American Pale Ale640%8% - 68%
Belgian Dark Strong Ale651%29% - 80%
International Pale Lager584%70% - 98%
Belgian Blond Ale576%72% - 78%
Trappist Single579%76% - 85%
Witbier553%50% - 60%
Saison467%27% - 80%
Czech Premium Pale Lager490%85% - 97%
German Pils483%64% - 98%
Belgian Pale Ale463%33% - 96%
Belgian Golden Strong Ale480%74% - 88%
Munich Helles397%96% - 100%
Belgian Tripel375%73% - 78%
Baltic Porter325%23% - 29%
Saison344%33% - 56%
American Amber Ale373%62% - 79%
Berliner Weisse355%43% - 65%
Specialty IPA: Belgian IPA374%67% - 86%
Kölsch390%87% - 95%
Belgian Dubbel360%54% - 68%
Belgian Tripel280%79% - 80%
Czech Pale Lager283%70% - 96%
Imperial IPA217%11% - 22%
Munich Helles270%55% - 85%
American Wheat Beer248%45% - 50%
German Helles Exportbier259%41% - 76%
Double IPA254%42% - 66%
Belgian Dark Strong Ale245%39% - 50%
Fruit Beer270%69% - 71%
Belgian Specialty Ale289%86% - 93%
Russian Imperial Stout245%4% - 85%
Specialty IPA: White IPA278%55% - 100%
International Amber Lager276%74% - 77%
Märzen240%31% - 50%