Specialty IPA: New England IPA | 37 | 53% | 3% - 100% |
American IPA | 28 | 71% | 9% - 100% |
Weissbier | 20 | 38% | 7% - 57% |
International Pale Lager | 18 | 78% | 41% - 100% |
American Pale Ale | 17 | 49% | 8% - 86% |
Witbier | 16 | 51% | 29% - 79% |
Belgian Blond Ale | 14 | 74% | 37% - 89% |
Kölsch | 13 | 73% | 13% - 100% |
German Pilsner (Pils) | 12 | 73% | 29% - 100% |
Belgian Pale Ale | 10 | 55% | 23% - 96% |
Kölsch | 10 | 81% | 45% - 95% |
Saison | 9 | 64% | 27% - 80% |
Czech Premium Pale Lager | 9 | 84% | 55% - 97% |
Belgian Golden Strong Ale | 8 | 70% | 12% - 88% |
American IPA | 8 | 45% | 7% - 73% |
Saison | 7 | 49% | 21% - 79% |
Berliner Weisse | 7 | 48% | 29% - 65% |
German Pils | 7 | 71% | 24% - 98% |
Belgian Blond Ale | 6 | 78% | 72% - 90% |
Belgian Dark Strong Ale | 6 | 51% | 29% - 80% |
Munich Helles | 6 | 62% | 13% - 88% |
Belgian Tripel | 5 | 72% | 48% - 82% |
Czech Pale Lager | 5 | 92% | 70% - 100% |
Trappist Single | 5 | 79% | 76% - 85% |
Blonde Ale | 5 | 60% | 17% - 89% |
Specialty IPA: White IPA | 5 | 58% | 32% - 100% |
American Amber Ale | 5 | 62% | 28% - 79% |