Weyermann - Extra Pale Premium Pilsner Malt
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Specialty IPA: New England IPA | 2 | 49% | 20% - 79% |
| Fruit Lambic | 1 | 60% | 60% - 60% |
| Witbier | 1 | 60% | 60% - 60% |
| German Pilsner (Pils) | 1 | 93% | 93% - 93% |
| No Profile Selected | 1 | 81% | 81% - 81% |
| Russian Imperial Stout | 1 | 85% | 85% - 85% |
| Weissbier | 1 | 50% | 50% - 50% |
| American Pale Ale | 1 | 8% | 8% - 8% |
