Weyermann - Extra Pale Premium Pilsner Malt - Fermentables

Country: German

Category: Grain

Type: Base malt

PPG: 38

Color: 1.5 °L

Recipes: 53

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
No Profile Selected	7	69%	22% - 100%
Specialty IPA: White IPA	4	72%	55% - 100%
American IPA	4	69%	53% - 79%
Witbier	3	50%	39% - 60%
Specialty IPA: Red IPA	2	29%	24% - 34%
Blonde Ale	2	73%	56% - 89%
Czech Pale Lager	2	68%	66% - 70%
Specialty IPA: New England IPA	2	19%	19% - 20%
Weissbier	2	45%	40% - 50%
Fruit Lambic	1	60%	60% - 60%
Belgian Dubbel	1	57%	57% - 57%
Other Smoked Beer	1	16%	16% - 16%
American Pale Ale	1	8%	8% - 8%
Imperial IPA	1	28%	28% - 28%
Roggenbier (German Rye Beer)	1	13%	13% - 13%
Belgian Tripel	1	48%	48% - 48%
Märzen	1	31%	31% - 31%
Kölsch	1	87%	87% - 87%
Scottish Light	1	58%	58% - 58%
Saison	1	43%	43% - 43%
German Pilsner (Pils)	1	93%	93% - 93%
American Wheat Beer	1	50%	50% - 50%
Belgian Blond Ale	1	72%	72% - 72%
Russian Imperial Stout	1	85%	85% - 85%
Belgian Golden Strong Ale	1	92%	92% - 92%
Munich Helles	1	81%	81% - 81%
Wild Specialty Beer	1	48%	48% - 48%
American IPA	1	37%	37% - 37%
American Lager	1	44%	44% - 44%
Belgian Pale Ale	1	57%	57% - 57%
Fruit Beer	1	69%	69% - 69%
Standard/Ordinary Bitter	1	55%	55% - 55%
English IPA	1	28%	28% - 28%
Robust Porter	1	26%	26% - 26%