Weyermann - Extra Pale Premium Pilsner Malt
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| No Profile Selected | 3 | 68% | 22% - 100% |
| Witbier | 2 | 55% | 50% - 60% |
| Weissbier | 2 | 45% | 40% - 50% |
| Fruit Lambic | 1 | 60% | 60% - 60% |
| Standard/Ordinary Bitter | 1 | 55% | 55% - 55% |
| American Pale Ale | 1 | 8% | 8% - 8% |
| Blonde Ale | 1 | 89% | 89% - 89% |
| Specialty IPA: White IPA | 1 | 100% | 100% - 100% |
| American Light Lager | 1 | 100% | 100% - 100% |
| Saison | 1 | 43% | 43% - 43% |
| German Pilsner (Pils) | 1 | 93% | 93% - 93% |
| Wild Specialty Beer | 1 | 48% | 48% - 48% |
| Russian Imperial Stout | 1 | 85% | 85% - 85% |
| American IPA | 1 | 76% | 76% - 76% |
| Specialty IPA: New England IPA | 1 | 20% | 20% - 20% |
