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Finland - Crystal Malt 100


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA358%1% - 17%
American Pale Ale327%2% - 17%
American IPA1111%3% - 22%
American Amber Ale85%2% - 11%
Imperial IPA67%1% - 13%
Winter Seasonal Beer65%3% - 9%
British Brown Ale68%4% - 13%
Specialty IPA: Black IPA68%3% - 15%
American Pale Ale67%3% - 15%
American Brown Ale68%2% - 20%
Double IPA54%2% - 5%
Best Bitter511%6% - 25%
Strong Bitter46%3% - 9%
Imperial Stout45%2% - 8%
Oatmeal Stout46%2% - 8%
California Common49%1% - 22%
Robust Porter49%7% - 12%
Sweet Stout44%1% - 8%
Irish Red Ale39%4% - 15%
Holiday/Winter Special Spiced Beer36%4% - 7%
Specialty IPA: Red IPA36%2% - 11%
Saison33%3% - 5%
Other Smoked Beer36%2% - 10%
Extra Special/Strong Bitter (ESB)311%7% - 18%
Blonde Ale35%3% - 9%
Irish Extra Stout34%3% - 6%
Experimental Beer26%5% - 7%
American Amber Ale219%8% - 30%
No Profile Selected212%5% - 19%
Northern English Brown26%4% - 7%
Brown Porter214%10% - 18%
Baltic Porter26%4% - 9%
American Stout27%5% - 10%
American Strong Ale25%3% - 6%
Oatmeal Stout222%20% - 25%
American Light Lager252%4% - 100%
English IPA29%5% - 14%
Old Ale29%3% - 15%
Russian Imperial Stout28%4% - 13%
Specialty IPA: Belgian IPA210%3% - 17%
Ordinary Bitter24%4% - 5%
American Stout24%4% - 5%
Czech Premium Pale Lager23%1% - 4%
American Wheat Beer25%2% - 8%
Mild25%1% - 9%
Märzen28%8% - 9%
International Amber Lager214%8% - 20%
Baltic Porter23%3% - 4%
Spice, Herb, or Vegetable Beer27%2% - 12%
Special/Best/Premium Bitter24%3% - 5%
American Brown Ale27%7% - 7%
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