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Finland - Crystal Malt 100


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA2017%1% - 50%
American Pale Ale1837%1% - 20%
American IPA1116%1% - 22%
American Pale Ale847%2% - 19%
American Light Lager459%2% - 100%
American Amber Ale449%2% - 30%
Imperial Stout436%2% - 14%
Russian Imperial Stout336%1% - 16%
Sweet Stout326%1% - 20%
Double IPA304%1% - 8%
American Porter307%1% - 14%
Strong Bitter288%3% - 27%
No Profile Selected257%1% - 19%
Best Bitter258%2% - 25%
Specialty IPA: Black IPA256%2% - 15%
British Brown Ale249%2% - 36%
American Brown Ale237%2% - 20%
Robust Porter227%1% - 12%
English IPA2210%3% - 35%
Blonde Ale215%2% - 14%
Winter Seasonal Beer216%3% - 16%
English IPA204%1% - 9%
Irish Red Ale206%1% - 15%
American Amber Ale1911%3% - 30%
Experimental Beer199%4% - 40%
Saison186%2% - 23%
Imperial IPA186%1% - 15%
California Common167%1% - 22%
Specialty IPA: Red IPA157%1% - 20%
American Stout155%2% - 10%
Oatmeal Stout137%2% - 12%
Extra Special/Strong Bitter (ESB)137%2% - 18%
Ordinary Bitter136%2% - 14%
American Brown Ale127%4% - 12%
Weizenbock114%2% - 10%
Dry Stout115%1% - 12%
Belgian Dark Strong Ale116%1% - 16%
Baltic Porter107%2% - 11%
Northern English Brown108%4% - 16%
Standard/Ordinary Bitter108%2% - 16%
California Common Beer1010%4% - 20%
Brown Porter108%1% - 18%
Flanders Red Ale107%2% - 11%
Oatmeal Stout99%4% - 20%
International Pale Lager98%2% - 18%
Czech Premium Pale Lager93%1% - 8%
Holiday/Winter Special Spiced Beer96%3% - 11%
American Stout914%1% - 89%
Specialty IPA: Rye IPA85%2% - 9%
Foreign Extra Stout86%3% - 8%
Oktoberfest/Märzen87%2% - 18%
International Amber Lager812%5% - 20%
Irish Red Ale816%3% - 50%
Belgian Dark Strong Ale86%3% - 15%
English Porter88%4% - 11%
British Golden Ale74%2% - 8%
Märzen710%4% - 14%
Bohemian Pilsener74%1% - 4%
American Strong Ale78%3% - 15%
Doppelbock75%4% - 8%
Special/Best/Premium Bitter710%3% - 33%
Mixed-Style Beer63%1% - 8%
British Strong Ale68%4% - 14%
Vienna Lager64%1% - 6%
Spice, Herb, or Vegetable Beer610%2% - 13%
Belgian Dubbel64%4% - 5%
Old Ale67%3% - 15%
Dunkles Weissbier64%3% - 6%
Belgian Specialty Ale68%1% - 14%
Belgian Tripel612%3% - 34%
Baltic Porter55%3% - 8%
Dark Mild56%2% - 10%
Irish Extra Stout54%3% - 6%
Fruit Beer56%3% - 12%
Dunkles Bock54%2% - 9%
Specialty Fruit Beer57%4% - 8%
Specialty IPA: New England IPA54%2% - 6%
Belgian Dubbel54%4% - 6%
Blonde Ale54%2% - 5%
Traditional Bock55%3% - 6%
Other Smoked Beer46%2% - 10%
Weissbier45%2% - 11%
Belgian Pale Ale46%3% - 13%
English Barleywine47%5% - 13%
Spice, Herb, or Vegetable Beer46%3% - 11%
Munich Dunkel46%4% - 8%
Specialty IPA: Belgian IPA47%3% - 17%
Specialty IPA: Brown IPA47%2% - 17%
American Wheat Beer46%2% - 8%
Czech Pale Lager49%3% - 14%
English Barleywine35%4% - 6%
Classic American Pilsner33%2% - 6%
Belgian Blond Ale32%2% - 3%
Mild35%1% - 9%
Autumn Seasonal Beer311%5% - 18%
Czech Amber Lager313%9% - 20%
Kellerbier: Amber Kellerbier310%5% - 12%
Belgian Pale Ale311%11% - 12%
Munich Dunkel35%3% - 8%
Altbier34%2% - 7%
German Pilsner (Pils)38%5% - 12%
Weizen/Weissbier310%6% - 13%
Schwarzbier33%2% - 5%
Sweet Stout26%4% - 8%
Braggot26%5% - 7%
German Pils24%3% - 5%
Cream Ale213%10% - 15%
Wee Heavy23%3% - 3%
Belgian Blond Ale214%8% - 20%
Sahti28%8% - 8%
Belgian Golden Strong Ale216%8% - 24%
Dunkelweizen26%5% - 6%
Strong Scotch Ale24%3% - 5%
Classic Style Smoked Beer26%6% - 7%
Irish Stout211%2% - 20%
Scottish Heavy219%5% - 33%
American Barleywine26%5% - 8%
Flanders Red Ale27%6% - 8%
International Dark Lager29%8% - 9%
Doppelbock22%2% - 2%
Australian Sparkling Ale25%5% - 5%
Saison28%6% - 10%
Scottish Light 60/-211%10% - 12%
Belgian Golden Strong Ale18%8% - 8%
Specialty Smoked Beer15%5% - 5%
Trappist Single13%3% - 3%
Specialty Beer12%2% - 2%
American Wheat or Rye Beer15%5% - 5%
Scottish Export17%7% - 7%
German Leichtbier16%6% - 6%
Bière de Garde12%2% - 2%
Specialty IPA: White IPA15%5% - 5%
Flanders Brown Ale/Oud Bruin13%3% - 3%
Belgian Tripel111%11% - 11%
Munich Helles11%1% - 1%
Schwarzbier17%7% - 7%
Pre-Prohibition Lager12%2% - 2%
Vienna Lager12%2% - 2%
Maibock/Helles Bock14%4% - 4%
Bière de Garde12%2% - 2%
Scottish Light12%2% - 2%
Lambic15%5% - 5%
American Lager12%2% - 2%
Witbier14%4% - 4%
Roggenbier112%12% - 12%
North German Altbier18%8% - 8%
Munich Helles12%2% - 2%
Old Ale117%17% - 17%
Tropical Stout14%4% - 4%
Cream Ale110%10% - 10%
Brett Beer15%5% - 5%
Czech Dark Lager16%6% - 6%
Düsseldorf Altbier15%5% - 5%
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