American IPA | 45 | 7% | 1% - 17% |
American Pale Ale | 32 | 7% | 2% - 17% |
American IPA | 13 | 10% | 3% - 22% |
American Amber Ale | 9 | 4% | 2% - 11% |
Best Bitter | 9 | 9% | 3% - 25% |
Imperial Stout | 8 | 5% | 2% - 9% |
American Pale Ale | 8 | 7% | 3% - 15% |
American Brown Ale | 8 | 8% | 2% - 20% |
Imperial IPA | 6 | 6% | 1% - 12% |
Double IPA | 6 | 3% | 1% - 5% |
Winter Seasonal Beer | 6 | 5% | 3% - 9% |
American Light Lager | 6 | 20% | 2% - 100% |
California Common | 5 | 8% | 1% - 22% |
Sweet Stout | 5 | 9% | 1% - 29% |
No Profile Selected | 5 | 8% | 3% - 19% |
Strong Bitter | 5 | 5% | 3% - 9% |
British Brown Ale | 5 | 8% | 5% - 13% |
Specialty IPA: Black IPA | 5 | 8% | 3% - 15% |
Irish Red Ale | 4 | 8% | 4% - 15% |
Holiday/Winter Special Spiced Beer | 4 | 5% | 4% - 7% |
English IPA | 4 | 9% | 5% - 14% |
Russian Imperial Stout | 4 | 7% | 4% - 13% |
Ordinary Bitter | 4 | 4% | 2% - 5% |
Robust Porter | 4 | 9% | 7% - 12% |
Oatmeal Stout | 4 | 6% | 2% - 8% |
American Amber Ale | 3 | 14% | 4% - 30% |
Blonde Ale | 3 | 5% | 3% - 9% |
Irish Extra Stout | 3 | 4% | 3% - 6% |
Belgian Dark Strong Ale | 3 | 5% | 4% - 5% |
Experimental Beer | 3 | 9% | 5% - 14% |
Northern English Brown | 3 | 8% | 4% - 12% |
Saison | 3 | 3% | 3% - 5% |
Other Smoked Beer | 3 | 6% | 2% - 10% |
Dark Mild | 3 | 8% | 4% - 12% |
Extra Special/Strong Bitter (ESB) | 3 | 11% | 7% - 18% |
Specialty IPA: Red IPA | 3 | 6% | 2% - 11% |
Specialty IPA: Rye IPA | 3 | 3% | 2% - 6% |
Special/Best/Premium Bitter | 3 | 5% | 3% - 5% |
American Brown Ale | 3 | 6% | 4% - 7% |
Märzen | 2 | 8% | 8% - 9% |
International Amber Lager | 2 | 14% | 8% - 20% |
Czech Dark Lager | 2 | 6% | 6% - 6% |
American Strong Ale | 2 | 5% | 3% - 6% |
Dry Stout | 2 | 23% | 8% - 37% |
Oatmeal Stout | 2 | 22% | 20% - 25% |
British Strong Ale | 2 | 7% | 7% - 8% |
Old Ale | 2 | 9% | 3% - 15% |
Brown Porter | 2 | 14% | 10% - 18% |
Foreign Extra Stout | 2 | 4% | 3% - 4% |
American Stout | 2 | 7% | 5% - 10% |
American Porter | 2 | 7% | 7% - 8% |
Belgian Dark Strong Ale | 2 | 11% | 6% - 16% |
Specialty IPA: New England IPA | 2 | 5% | 2% - 8% |
American Stout | 2 | 4% | 4% - 5% |
Czech Premium Pale Lager | 2 | 3% | 1% - 4% |
American Wheat Beer | 2 | 5% | 2% - 8% |
Mild | 2 | 5% | 1% - 9% |
Specialty IPA: Belgian IPA | 2 | 10% | 3% - 17% |
English Porter | 2 | 6% | 3% - 9% |
Baltic Porter | 2 | 3% | 3% - 4% |
Spice, Herb, or Vegetable Beer | 2 | 7% | 2% - 12% |