Finland - Crystal Malt 100
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| American IPA | 62 | 7% | 1% - 17% |
| American Pale Ale | 42 | 7% | 2% - 17% |
| American IPA | 13 | 10% | 3% - 22% |
| American Brown Ale | 10 | 8% | 2% - 20% |
| Best Bitter | 10 | 10% | 3% - 25% |
| American Pale Ale | 9 | 7% | 3% - 15% |
| American Amber Ale | 9 | 4% | 2% - 11% |
| Imperial Stout | 8 | 5% | 2% - 9% |
| Blonde Ale | 8 | 5% | 1% - 9% |
| English IPA | 8 | 8% | 2% - 14% |
| British Brown Ale | 7 | 10% | 2% - 23% |
| American Light Lager | 7 | 18% | 2% - 100% |
| Standard/Ordinary Bitter | 7 | 5% | 2% - 8% |
| Double IPA | 6 | 3% | 1% - 5% |
| Winter Seasonal Beer | 6 | 5% | 3% - 9% |
| Imperial IPA | 6 | 6% | 1% - 12% |
| Strong Bitter | 6 | 5% | 3% - 9% |
| Sweet Stout | 6 | 10% | 1% - 29% |
| American Porter | 5 | 5% | 4% - 8% |
| Belgian Dark Strong Ale | 5 | 4% | 3% - 5% |
| Experimental Beer | 5 | 9% | 5% - 14% |
| Specialty IPA: Black IPA | 5 | 8% | 3% - 15% |
| California Common | 5 | 8% | 1% - 22% |
| Russian Imperial Stout | 5 | 7% | 4% - 13% |
