Finland - Crystal Malt 100 - Fermentables

Country: Finland

Category: Grain

Type: Crystal malt

PPG: 35

Color: 38 °L

Recipes: 1,772

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American IPA	201	7%	1% - 50%
American Pale Ale	183	7%	1% - 20%
American IPA	111	6%	1% - 22%
American Pale Ale	84	7%	2% - 19%
American Light Lager	45	9%	2% - 100%
American Amber Ale	44	9%	2% - 30%
Imperial Stout	43	6%	2% - 14%
Russian Imperial Stout	33	6%	1% - 16%
Sweet Stout	32	6%	1% - 20%
Double IPA	30	4%	1% - 8%
American Porter	30	7%	1% - 14%
Strong Bitter	28	8%	3% - 27%
No Profile Selected	25	7%	1% - 19%
Best Bitter	25	8%	2% - 25%
Specialty IPA: Black IPA	25	6%	2% - 15%
British Brown Ale	24	9%	2% - 36%
American Brown Ale	23	7%	2% - 20%
Robust Porter	22	7%	1% - 12%
English IPA	22	10%	3% - 35%
Blonde Ale	21	5%	2% - 14%
Winter Seasonal Beer	21	6%	3% - 16%
English IPA	20	4%	1% - 9%
Irish Red Ale	20	6%	1% - 15%
American Amber Ale	19	11%	3% - 30%
Experimental Beer	19	9%	4% - 40%
Saison	18	6%	2% - 23%
Imperial IPA	18	6%	1% - 15%
California Common	16	7%	1% - 22%
Specialty IPA: Red IPA	15	7%	1% - 20%
American Stout	15	5%	2% - 10%
Oatmeal Stout	13	7%	2% - 12%
Extra Special/Strong Bitter (ESB)	13	7%	2% - 18%
Ordinary Bitter	13	6%	2% - 14%
American Brown Ale	12	7%	4% - 12%
Weizenbock	11	4%	2% - 10%
Dry Stout	11	5%	1% - 12%
Belgian Dark Strong Ale	11	6%	1% - 16%
Baltic Porter	10	7%	2% - 11%
Northern English Brown	10	8%	4% - 16%
Standard/Ordinary Bitter	10	8%	2% - 16%
California Common Beer	10	10%	4% - 20%
Brown Porter	10	8%	1% - 18%
Flanders Red Ale	10	7%	2% - 11%
Oatmeal Stout	9	9%	4% - 20%
International Pale Lager	9	8%	2% - 18%
Czech Premium Pale Lager	9	3%	1% - 8%
Holiday/Winter Special Spiced Beer	9	6%	3% - 11%
American Stout	9	14%	1% - 89%
Specialty IPA: Rye IPA	8	5%	2% - 9%
Foreign Extra Stout	8	6%	3% - 8%
Oktoberfest/Märzen	8	7%	2% - 18%
International Amber Lager	8	12%	5% - 20%
Irish Red Ale	8	16%	3% - 50%
Belgian Dark Strong Ale	8	6%	3% - 15%
English Porter	8	8%	4% - 11%
British Golden Ale	7	4%	2% - 8%
Märzen	7	10%	4% - 14%
Bohemian Pilsener	7	4%	1% - 4%
American Strong Ale	7	8%	3% - 15%
Doppelbock	7	5%	4% - 8%
Special/Best/Premium Bitter	7	10%	3% - 33%
Mixed-Style Beer	6	3%	1% - 8%
British Strong Ale	6	8%	4% - 14%
Vienna Lager	6	4%	1% - 6%
Spice, Herb, or Vegetable Beer	6	10%	2% - 13%
Belgian Dubbel	6	4%	4% - 5%
Old Ale	6	7%	3% - 15%
Dunkles Weissbier	6	4%	3% - 6%
Belgian Specialty Ale	6	8%	1% - 14%
Belgian Tripel	6	12%	3% - 34%
Baltic Porter	5	5%	3% - 8%
Dark Mild	5	6%	2% - 10%
Irish Extra Stout	5	4%	3% - 6%
Fruit Beer	5	6%	3% - 12%
Dunkles Bock	5	4%	2% - 9%
Specialty Fruit Beer	5	7%	4% - 8%
Specialty IPA: New England IPA	5	4%	2% - 6%
Belgian Dubbel	5	4%	4% - 6%
Blonde Ale	5	4%	2% - 5%
Traditional Bock	5	5%	3% - 6%
Other Smoked Beer	4	6%	2% - 10%
Weissbier	4	5%	2% - 11%
Belgian Pale Ale	4	6%	3% - 13%
English Barleywine	4	7%	5% - 13%
Spice, Herb, or Vegetable Beer	4	6%	3% - 11%
Munich Dunkel	4	6%	4% - 8%
Specialty IPA: Belgian IPA	4	7%	3% - 17%
Specialty IPA: Brown IPA	4	7%	2% - 17%
American Wheat Beer	4	6%	2% - 8%
Czech Pale Lager	4	9%	3% - 14%
English Barleywine	3	5%	4% - 6%
Classic American Pilsner	3	3%	2% - 6%
Belgian Blond Ale	3	2%	2% - 3%
Mild	3	5%	1% - 9%
Autumn Seasonal Beer	3	11%	5% - 18%
Czech Amber Lager	3	13%	9% - 20%
Kellerbier: Amber Kellerbier	3	10%	5% - 12%
Belgian Pale Ale	3	11%	11% - 12%
Munich Dunkel	3	5%	3% - 8%
Altbier	3	4%	2% - 7%
German Pilsner (Pils)	3	8%	5% - 12%
Weizen/Weissbier	3	10%	6% - 13%
Schwarzbier	3	3%	2% - 5%
Sweet Stout	2	6%	4% - 8%
Braggot	2	6%	5% - 7%
German Pils	2	4%	3% - 5%
Cream Ale	2	13%	10% - 15%
Wee Heavy	2	3%	3% - 3%
Belgian Blond Ale	2	14%	8% - 20%
Sahti	2	8%	8% - 8%
Belgian Golden Strong Ale	2	16%	8% - 24%
Dunkelweizen	2	6%	5% - 6%
Strong Scotch Ale	2	4%	3% - 5%
Classic Style Smoked Beer	2	6%	6% - 7%
Irish Stout	2	11%	2% - 20%
Scottish Heavy	2	19%	5% - 33%
American Barleywine	2	6%	5% - 8%
Flanders Red Ale	2	7%	6% - 8%
International Dark Lager	2	9%	8% - 9%
Doppelbock	2	2%	2% - 2%
Australian Sparkling Ale	2	5%	5% - 5%
Saison	2	8%	6% - 10%
Scottish Light 60/-	2	11%	10% - 12%
Belgian Golden Strong Ale	1	8%	8% - 8%
Specialty Smoked Beer	1	5%	5% - 5%
Trappist Single	1	3%	3% - 3%
Specialty Beer	1	2%	2% - 2%
American Wheat or Rye Beer	1	5%	5% - 5%
Scottish Export	1	7%	7% - 7%
German Leichtbier	1	6%	6% - 6%
Bière de Garde	1	2%	2% - 2%
Specialty IPA: White IPA	1	5%	5% - 5%
Flanders Brown Ale/Oud Bruin	1	3%	3% - 3%
Belgian Tripel	1	11%	11% - 11%
Munich Helles	1	1%	1% - 1%
Schwarzbier	1	7%	7% - 7%
Pre-Prohibition Lager	1	2%	2% - 2%
Vienna Lager	1	2%	2% - 2%
Maibock/Helles Bock	1	4%	4% - 4%
Bière de Garde	1	2%	2% - 2%
Scottish Light	1	2%	2% - 2%
Lambic	1	5%	5% - 5%
American Lager	1	2%	2% - 2%
Witbier	1	4%	4% - 4%
Roggenbier	1	12%	12% - 12%
North German Altbier	1	8%	8% - 8%
Munich Helles	1	2%	2% - 2%
Old Ale	1	17%	17% - 17%
Tropical Stout	1	4%	4% - 4%
Cream Ale	1	10%	10% - 10%
Brett Beer	1	5%	5% - 5%
Czech Dark Lager	1	6%	6% - 6%
Düsseldorf Altbier	1	5%	5% - 5%

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Finland - Crystal Malt 100

Most Used In: