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Finland - Crystal Malt 100


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA457%1% - 17%
American Pale Ale337%2% - 17%
American IPA1310%3% - 22%
American Amber Ale94%2% - 11%
Best Bitter99%3% - 25%
Imperial Stout85%2% - 9%
American Pale Ale87%3% - 15%
American Brown Ale88%2% - 20%
Imperial IPA66%1% - 12%
Double IPA63%1% - 5%
Winter Seasonal Beer65%3% - 9%
American Light Lager620%2% - 100%
California Common58%1% - 22%
Sweet Stout59%1% - 29%
No Profile Selected58%3% - 19%
Strong Bitter55%3% - 9%
British Brown Ale58%5% - 13%
Specialty IPA: Black IPA58%3% - 15%
Blonde Ale423%3% - 74%
Irish Red Ale48%4% - 15%
Holiday/Winter Special Spiced Beer45%4% - 7%
English IPA49%5% - 14%
Russian Imperial Stout47%4% - 13%
Ordinary Bitter44%2% - 5%
Robust Porter49%7% - 12%
Oatmeal Stout46%2% - 8%
American Amber Ale314%4% - 30%
Irish Extra Stout34%3% - 6%
Belgian Dark Strong Ale35%4% - 5%
Experimental Beer39%5% - 14%
Northern English Brown38%4% - 12%
Saison33%3% - 5%
Other Smoked Beer36%2% - 10%
Dark Mild38%4% - 12%
Extra Special/Strong Bitter (ESB)311%7% - 18%
Specialty IPA: Red IPA36%2% - 11%
Specialty IPA: Rye IPA33%2% - 6%
Special/Best/Premium Bitter35%3% - 5%
American Brown Ale36%4% - 7%
Märzen28%8% - 9%
International Amber Lager214%8% - 20%
Czech Dark Lager26%6% - 6%
American Strong Ale25%3% - 6%
Dry Stout223%8% - 37%
Oatmeal Stout222%20% - 25%
British Strong Ale27%7% - 8%
Old Ale29%3% - 15%
Brown Porter214%10% - 18%
Foreign Extra Stout24%3% - 4%
American Stout27%5% - 10%
American Porter27%7% - 8%
Belgian Dark Strong Ale211%6% - 16%
Specialty IPA: New England IPA25%2% - 8%
American Stout24%4% - 5%
Czech Premium Pale Lager23%1% - 4%
American Wheat Beer25%2% - 8%
Mild25%1% - 9%
Specialty IPA: Belgian IPA210%3% - 17%
English Porter26%3% - 9%
Baltic Porter23%3% - 4%
Spice, Herb, or Vegetable Beer27%2% - 12%