Finland - Crystal Malt 100 - Fermentables

Country: Finland

Category: Grain

Type: Crystal malt

PPG: 35

Color: 38 °L

Recipes: 1,589

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American IPA	175	7%	1% - 50%
American Pale Ale	166	7%	1% - 20%
American IPA	93	6%	1% - 22%
American Pale Ale	78	7%	2% - 19%
American Amber Ale	45	10%	2% - 50%
American Light Lager	44	9%	2% - 100%
Imperial Stout	35	6%	2% - 14%
Russian Imperial Stout	30	6%	1% - 16%
Double IPA	29	4%	1% - 9%
Strong Bitter	27	8%	3% - 27%
Sweet Stout	26	6%	1% - 20%
American Porter	25	7%	1% - 14%
Specialty IPA: Black IPA	24	6%	2% - 15%
British Brown Ale	23	10%	2% - 36%
American Brown Ale	22	7%	2% - 20%
English IPA	21	10%	3% - 35%
Blonde Ale	20	5%	2% - 14%
Irish Red Ale	20	5%	1% - 15%
English IPA	19	4%	1% - 9%
Experimental Beer	18	7%	4% - 14%
Robust Porter	18	6%	1% - 12%
Saison	17	5%	2% - 11%
Best Bitter	17	9%	2% - 25%
Imperial IPA	17	6%	1% - 15%
Winter Seasonal Beer	16	7%	3% - 16%
American Amber Ale	15	12%	3% - 30%
American Stout	15	5%	2% - 10%
Specialty IPA: Red IPA	13	6%	1% - 20%
Extra Special/Strong Bitter (ESB)	13	7%	2% - 18%
No Profile Selected	12	9%	1% - 30%
Oatmeal Stout	12	7%	2% - 12%
California Common	12	7%	1% - 22%
Ordinary Bitter	11	6%	2% - 14%
International Pale Lager	10	7%	2% - 18%
American Brown Ale	10	7%	4% - 12%
Brown Porter	10	8%	1% - 18%
Northern English Brown	10	8%	4% - 16%
Baltic Porter	9	6%	2% - 11%
Belgian Dark Strong Ale	9	6%	1% - 16%
Standard/Ordinary Bitter	9	8%	2% - 16%
Weizenbock	9	4%	2% - 9%
Dry Stout	9	5%	1% - 12%
California Common Beer	9	10%	4% - 20%
Oatmeal Stout	8	9%	4% - 20%
Flanders Red Ale	8	6%	2% - 9%
Holiday/Winter Special Spiced Beer	8	6%	3% - 11%
American Stout	8	15%	1% - 89%
Irish Red Ale	8	16%	3% - 50%
International Amber Lager	8	12%	4% - 20%
Foreign Extra Stout	8	6%	3% - 8%
Märzen	7	10%	4% - 14%
Belgian Dubbel	7	4%	4% - 5%
Specialty IPA: Rye IPA	7	4%	2% - 7%
English Porter	7	8%	4% - 11%
Czech Premium Pale Lager	7	3%	1% - 8%
Belgian Dark Strong Ale	7	7%	3% - 15%
Special/Best/Premium Bitter	7	10%	3% - 33%
Belgian Specialty Ale	7	7%	1% - 14%
American Strong Ale	7	8%	3% - 15%
Doppelbock	6	5%	4% - 6%
Dunkles Weissbier	6	4%	3% - 6%
Vienna Lager	6	4%	1% - 6%
Belgian Tripel	6	12%	3% - 34%
Bohemian Pilsener	6	3%	1% - 4%
British Strong Ale	6	8%	4% - 14%
Spice, Herb, or Vegetable Beer	6	10%	2% - 13%
Oktoberfest/Märzen	6	8%	2% - 18%
Old Ale	6	7%	3% - 15%
British Golden Ale	6	4%	2% - 5%
Mixed-Style Beer	5	3%	1% - 8%
Fruit Beer	5	6%	3% - 12%
Weissbier	5	5%	2% - 11%
Dunkles Bock	5	4%	2% - 9%
Baltic Porter	5	5%	3% - 8%
Blonde Ale	5	4%	2% - 5%
Dark Mild	5	6%	2% - 10%
Specialty IPA: Belgian IPA	5	6%	3% - 17%
Traditional Bock	5	5%	3% - 6%
Czech Pale Lager	4	9%	3% - 14%
Irish Extra Stout	4	4%	3% - 6%
Spice, Herb, or Vegetable Beer	4	6%	3% - 11%
Specialty IPA: New England IPA	4	5%	2% - 6%
Specialty IPA: Brown IPA	4	7%	2% - 17%
Belgian Pale Ale	4	6%	3% - 13%
Other Smoked Beer	4	6%	2% - 10%
English Barleywine	4	7%	6% - 13%
Altbier	4	5%	2% - 7%
Classic American Pilsner	3	3%	2% - 6%
Belgian Pale Ale	3	11%	11% - 12%
American Wheat Beer	3	6%	2% - 8%
Belgian Blond Ale	3	2%	2% - 3%
Kellerbier: Amber Kellerbier	3	10%	5% - 12%
Belgian Dubbel	3	4%	4% - 6%
English Barleywine	3	5%	4% - 6%
Mild	3	5%	1% - 9%
Munich Dunkel	3	7%	6% - 8%
Classic Style Smoked Beer	3	6%	6% - 7%
Weizen/Weissbier	3	10%	6% - 13%
Wee Heavy	2	3%	3% - 3%
Doppelbock	2	2%	2% - 2%
Scottish Heavy	2	19%	5% - 33%
Saison	2	8%	6% - 10%
Scottish Light	2	8%	2% - 14%
Schwarzbier	2	6%	5% - 7%
German Pils	2	4%	3% - 5%
Sweet Stout	2	6%	4% - 8%
Belgian Golden Strong Ale	2	16%	8% - 24%
Cream Ale	2	13%	11% - 15%
Scottish Light 60/-	2	10%	10% - 11%
Australian Sparkling Ale	2	5%	5% - 5%
Autumn Seasonal Beer	2	12%	5% - 18%
Flanders Red Ale	2	7%	7% - 8%
Czech Amber Lager	2	15%	9% - 20%
International Dark Lager	2	9%	8% - 9%
Munich Dunkel	2	6%	5% - 8%
Irish Stout	2	11%	2% - 20%
Sahti	2	8%	8% - 8%
Schwarzbier	2	2%	2% - 2%
German Pilsner (Pils)	1	8%	8% - 8%
Weizenbock	1	5%	5% - 5%
North German Altbier	1	8%	8% - 8%
Foreign Extra Stout	1	2%	2% - 2%
Cream Ale	1	10%	10% - 10%
Specialty Beer	1	2%	2% - 2%
American Barleywine	1	8%	8% - 8%
Belgian Golden Strong Ale	1	8%	8% - 8%
Old Ale	1	17%	17% - 17%
Specialty Smoked Beer	1	5%	5% - 5%
Brett Beer	1	5%	5% - 5%
Czech Dark Lager	1	6%	6% - 6%
American Lager	1	2%	2% - 2%
Strong Scotch Ale	1	3%	3% - 3%
Düsseldorf Altbier	1	5%	5% - 5%
Scottish Export	1	7%	7% - 7%
Specialty IPA: White IPA	1	5%	5% - 5%
Flanders Brown Ale/Oud Bruin	1	3%	3% - 3%
Belgian Tripel	1	11%	11% - 11%
Munich Helles	1	1%	1% - 1%
Witbier	1	4%	4% - 4%
Pre-Prohibition Lager	1	2%	2% - 2%
Maibock/Helles Bock	1	4%	4% - 4%
Bière de Garde	1	2%	2% - 2%
Munich Helles	1	2%	2% - 2%
Bière de Garde	1	2%	2% - 2%
Belgian Blond Ale	1	20%	20% - 20%
Trappist Single	1	3%	3% - 3%
Dunkelweizen	1	6%	6% - 6%
Roggenbier	1	12%	12% - 12%
Vienna Lager	1	2%	2% - 2%
German Leichtbier	1	6%	6% - 6%
American Wheat or Rye Beer	1	5%	5% - 5%
Lambic	1	5%	5% - 5%

Brewer's Friend Home Brewing Software

Finland - Crystal Malt 100

Most Used In: