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Finland - Crystal Malt 100


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA1567%1% - 50%
American Pale Ale1487%1% - 20%
American IPA916%1% - 22%
American Pale Ale757%2% - 19%
American Light Lager448%2% - 100%
American Amber Ale439%2% - 30%
Imperial Stout346%2% - 14%
Double IPA284%1% - 8%
Russian Imperial Stout276%1% - 16%
American Porter267%1% - 14%
Strong Bitter249%3% - 27%
British Brown Ale2310%2% - 36%
Sweet Stout227%4% - 20%
Specialty IPA: Black IPA226%2% - 15%
English IPA2110%3% - 35%
American Brown Ale217%2% - 20%
Blonde Ale205%2% - 14%
English IPA194%1% - 9%
Robust Porter186%1% - 12%
Irish Red Ale175%1% - 15%
Saison175%2% - 11%
Imperial IPA176%1% - 15%
American Stout165%2% - 10%
Winter Seasonal Beer167%3% - 16%
Best Bitter159%2% - 25%
Specialty IPA: Red IPA147%1% - 20%
American Amber Ale1412%3% - 30%
Experimental Beer147%4% - 11%
Extra Special/Strong Bitter (ESB)137%2% - 18%
Ordinary Bitter126%2% - 14%
California Common127%1% - 22%
Oatmeal Stout117%2% - 12%
International Pale Lager107%2% - 18%
No Profile Selected1010%5% - 30%
American Brown Ale107%4% - 12%
Brown Porter108%1% - 18%
Northern English Brown108%4% - 16%
Holiday/Winter Special Spiced Beer97%3% - 11%
Standard/Ordinary Bitter98%2% - 16%
California Common Beer910%4% - 20%
Baltic Porter87%2% - 11%
Märzen89%2% - 14%
American Stout815%1% - 89%
Weizenbock84%2% - 9%
Irish Red Ale816%4% - 50%
Flanders Red Ale86%2% - 9%
Oatmeal Stout79%4% - 20%
Doppelbock75%4% - 6%
Dry Stout76%4% - 12%
Belgian Dark Strong Ale77%3% - 16%
Belgian Dubbel74%4% - 5%
British Strong Ale78%4% - 14%
Special/Best/Premium Bitter710%3% - 33%
International Amber Lager713%7% - 20%
English Porter78%4% - 11%
American Strong Ale78%3% - 15%
Belgian Tripel612%3% - 34%
Specialty IPA: Rye IPA65%2% - 7%
Spice, Herb, or Vegetable Beer610%2% - 13%
Oktoberfest/Märzen68%2% - 18%
Old Ale67%3% - 15%
British Golden Ale64%2% - 5%
Dunkles Weissbier64%3% - 6%
Belgian Specialty Ale68%1% - 14%
Vienna Lager54%1% - 6%
Fruit Beer56%3% - 12%
Dunkles Bock54%2% - 9%
Czech Premium Pale Lager53%1% - 8%
Blonde Ale54%2% - 5%
Dark Mild56%2% - 10%
Mixed-Style Beer53%1% - 8%
Specialty IPA: Belgian IPA56%3% - 17%
Traditional Bock55%3% - 6%
Czech Pale Lager49%3% - 14%
Irish Extra Stout44%3% - 6%
Weissbier45%2% - 11%
Spice, Herb, or Vegetable Beer46%3% - 11%
Belgian Pale Ale46%3% - 13%
Bohemian Pilsener44%3% - 4%
Mild47%1% - 12%
Specialty IPA: Brown IPA47%2% - 17%
Foreign Extra Stout44%3% - 5%
Belgian Dark Strong Ale49%3% - 15%
Other Smoked Beer46%2% - 10%
Belgian Dubbel34%4% - 6%
Baltic Porter35%3% - 8%
Belgian Blond Ale32%2% - 3%
English Barleywine35%4% - 6%
Kellerbier: Amber Kellerbier310%5% - 12%
Classic Style Smoked Beer36%6% - 7%
Munich Dunkel37%6% - 8%
Belgian Pale Ale311%11% - 12%
English Barleywine38%6% - 13%
Weizen/Weissbier310%6% - 13%
Wee Heavy23%3% - 3%
Classic American Pilsner24%2% - 6%
Doppelbock22%2% - 2%
American Wheat Beer25%2% - 8%
Scottish Heavy219%5% - 33%
Specialty IPA: New England IPA24%2% - 5%
Schwarzbier26%5% - 7%
Sweet Stout26%4% - 8%
Witbier25%4% - 5%
Belgian Golden Strong Ale216%8% - 24%
Munich Dunkel26%5% - 8%
Sahti28%8% - 8%
Australian Sparkling Ale25%5% - 5%
Autumn Seasonal Beer212%5% - 18%
International Dark Lager29%8% - 9%
Irish Stout211%2% - 20%
Altbier22%2% - 2%
Schwarzbier22%2% - 2%
German Pilsner (Pils)18%8% - 8%
Belgian Golden Strong Ale18%8% - 8%
Weizenbock15%5% - 5%
Foreign Extra Stout12%2% - 2%
Specialty Smoked Beer15%5% - 5%
Brett Beer15%5% - 5%
Czech Dark Lager16%6% - 6%
Specialty Beer12%2% - 2%
Scottish Export17%7% - 7%
Old Ale117%17% - 17%
Flanders Brown Ale/Oud Bruin13%3% - 3%
American Lager12%2% - 2%
Strong Scotch Ale13%3% - 3%
Pre-Prohibition Lager12%2% - 2%
German Pils15%5% - 5%
Scottish Light 60/-111%11% - 11%
Bière de Garde12%2% - 2%
Bière de Garde12%2% - 2%
Specialty IPA: White IPA15%5% - 5%
Trappist Single13%3% - 3%
Belgian Tripel111%11% - 11%
Munich Helles11%1% - 1%
Czech Amber Lager120%20% - 20%
German Leichtbier16%6% - 6%
Maibock/Helles Bock14%4% - 4%
Munich Helles12%2% - 2%
Belgian Blond Ale120%20% - 20%
Saison19%9% - 9%
Lambic15%5% - 5%
Flanders Red Ale18%8% - 8%
Dunkelweizen16%6% - 6%
Roggenbier112%12% - 12%
Cream Ale110%10% - 10%
Scottish Light12%2% - 2%
American Wheat or Rye Beer15%5% - 5%
American Barleywine18%8% - 8%
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