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New Zealand - Pilsner Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
American Pale Ale18853%6% - 100%
American IPA12760%4% - 100%
No Profile Selected8167%13% - 100%
International Pale Lager7978%9% - 100%
American Light Lager7160%7% - 100%
Specialty IPA: New England IPA6356%11% - 100%
Weissbier5842%20% - 74%
German Pilsner (Pils)5781%18% - 100%
Blonde Ale5566%5% - 100%
Kölsch5280%10% - 100%
Saison5169%20% - 100%
Witbier4847%17% - 75%
Saison4771%31% - 100%
Czech Premium Pale Lager4487%50% - 100%
Bohemian Pilsener4482%39% - 100%
American Pale Ale4147%3% - 100%
Australian Sparkling Ale3266%22% - 100%
Berliner Weisse2944%29% - 80%
American IPA2858%8% - 94%
Kölsch2878%40% - 100%
Classic American Pilsner2686%46% - 100%
British Golden Ale2460%23% - 91%
Märzen2334%11% - 85%
Cream Ale2358%23% - 96%
Berliner Weisse2250%30% - 79%
German Pils2292%64% - 100%
Gose2043%25% - 52%
Belgian Blond Ale1876%56% - 100%
Belgian Tripel1771%28% - 92%
Specialty IPA: White IPA1547%17% - 85%
Flanders Red Ale1440%18% - 45%
Fruit Beer1457%29% - 89%
Czech Pale Lager1493%81% - 100%
Experimental Beer1454%24% - 85%
Munich Helles1385%33% - 100%
Belgian Dubbel1361%29% - 77%
American Lager1260%11% - 90%
Lambic1154%48% - 64%
Belgian Pale Ale1164%34% - 100%
Munich Helles1085%70% - 100%
Weizen/Weissbier1045%26% - 50%
Specialty IPA: Red IPA1052%17% - 70%
American Porter965%19% - 81%
Vienna Lager930%5% - 55%
Double IPA845%8% - 85%
Trappist Single890%69% - 100%
English IPA863%5% - 90%
Festbier853%17% - 84%
Irish Red Ale866%39% - 100%
International Amber Lager878%39% - 100%
American Wheat Beer836%13% - 60%
Bière de Garde865%50% - 81%
Altbier862%32% - 86%
Düsseldorf Altbier768%38% - 81%
Specialty IPA: Rye IPA759%37% - 76%
Strong Bitter744%8% - 81%
American Amber Ale754%15% - 81%
Blonde Ale760%33% - 91%
Vienna Lager751%24% - 83%
English IPA764%36% - 100%
Cream Ale645%25% - 73%
Schwarzbier672%44% - 94%
Belgian Dark Strong Ale649%28% - 59%
British Brown Ale668%41% - 83%
Specialty IPA: Belgian IPA572%60% - 77%
American Strong Ale560%25% - 72%
California Common575%30% - 89%
Mixed-Style Beer563%35% - 89%
American Brown Ale558%22% - 72%
Foreign Extra Stout560%13% - 74%
Dunkles Weissbier529%13% - 42%
Clone Beer574%66% - 90%
Belgian Golden Strong Ale563%14% - 92%
Dortmunder Export566%45% - 79%
Mixed-Fermentation Sour Beer557%42% - 84%
American Wheat or Rye Beer439%8% - 52%
Scottish Export417%11% - 29%
Belgian Dubbel467%55% - 85%
Baltic Porter432%26% - 34%
Spice, Herb, or Vegetable Beer465%8% - 96%
International Dark Lager476%68% - 81%
Baltic Porter430%27% - 33%
Oatmeal Stout448%15% - 66%
Belgian Blond Ale466%38% - 88%
Belgian Specialty Ale477%76% - 78%
Specialty IPA: Black IPA484%71% - 88%
Russian Imperial Stout465%19% - 81%
Belgian Tripel462%55% - 77%
Weizenbock323%16% - 27%
Gueuze326%26% - 26%
Witbier345%43% - 50%
Doppelbock346%42% - 56%
Brett Beer360%48% - 67%
Mild343%6% - 62%
Dry Stout363%29% - 85%
Best Bitter375%73% - 79%
Imperial IPA337%7% - 92%
Czech Dark Lager360%48% - 81%
Ordinary Bitter370%27% - 95%
Standard/Ordinary Bitter356%23% - 73%
British Strong Ale336%9% - 80%
Spice, Herb, or Vegetable Beer363%25% - 84%
Czech Amber Lager366%36% - 93%
Imperial Stout347%27% - 58%
California Common Beer283%79% - 86%
American Stout252%43% - 60%
Robust Porter266%48% - 84%
Wild Specialty Beer270%68% - 72%
Light American Lager269%37% - 100%
Munich Dunkel248%29% - 68%
Belgian Pale Ale242%34% - 51%
Dunkles Bock243%38% - 47%
Maibock/Helles Bock262%53% - 70%
Irish Extra Stout268%65% - 72%
Premium American Lager259%33% - 85%
American Barleywine262%47% - 78%
Oktoberfest/Märzen267%57% - 77%
Winter Seasonal Beer265%50% - 80%
Sahti235%22% - 49%
Extra Special/Strong Bitter (ESB)242%30% - 55%
Sweet Stout276%64% - 88%
Standard American Lager290%86% - 95%
Pre-Prohibition Lager250%48% - 53%
English Porter169%69% - 69%
Kentucky Common166%66% - 66%
Straight (Unblended) Lambic143%43% - 43%
German Helles Exportbier188%88% - 88%
Eisbock178%78% - 78%
American Amber Ale189%89% - 89%
Classic Rauchbier146%46% - 46%
Schwarzbier180%80% - 80%
Wee Heavy127%27% - 27%
Foreign Extra Stout166%66% - 66%
Rauchbier179%79% - 79%
Classic Style Smoked Beer136%36% - 36%
Belgian Dark Strong Ale164%64% - 64%
Other Smoked Beer127%27% - 27%
Helles Bock183%83% - 83%
North German Altbier123%23% - 23%
Wood-Aged Beer131%31% - 31%
Dark Mild174%74% - 74%
Irish Stout167%67% - 67%
Specialty Fruit Beer189%89% - 89%
Kellerbier: Pale Kellerbier133%33% - 33%
Alternative Grain Beer186%86% - 86%
Irish Red Ale178%78% - 78%
Dark American Lager196%96% - 96%
Special/Best/Premium Bitter1100%100% - 100%
Braggot125%25% - 25%
Weizenbock116%16% - 16%
Traditional Bock1100%100% - 100%
Fruit and Spice Beer133%33% - 33%
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