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New Zealand - Pilsner Malt


Most Used In:

Style Uses Avg. Usage Usage Range
American Pale Ale12050%6% - 100%
American IPA7863%4% - 100%
American Light Lager5562%7% - 100%
Weissbier4344%21% - 74%
Witbier3946%10% - 75%
Kölsch3881%33% - 100%
German Pilsner (Pils)3577%18% - 100%
International Pale Lager3585%37% - 100%
Saison3566%24% - 90%
Saison3270%31% - 100%
Bohemian Pilsener3086%39% - 100%
Czech Premium Pale Lager2988%46% - 100%
Blonde Ale2970%15% - 100%
Berliner Weisse2743%29% - 80%
American Pale Ale2548%9% - 100%
Australian Sparkling Ale2470%24% - 100%
Kölsch2179%40% - 100%
No Profile Selected2165%13% - 100%
American IPA1958%12% - 94%
British Golden Ale1956%24% - 90%
Specialty IPA: New England IPA1851%11% - 84%
Berliner Weisse1545%30% - 60%
Belgian Blond Ale1574%56% - 100%
Specialty IPA: White IPA1446%17% - 85%
Märzen1445%20% - 85%
Cream Ale1466%35% - 96%
German Pils1490%64% - 100%
Belgian Tripel1372%36% - 92%
Classic American Pilsner1289%66% - 99%
Czech Pale Lager1292%68% - 100%
Flanders Red Ale1139%18% - 45%
Gose1142%25% - 52%
Belgian Dubbel1057%29% - 71%
Munich Helles986%70% - 100%
Lambic953%48% - 57%
Munich Helles983%33% - 100%
Fruit Beer857%31% - 89%
Belgian Pale Ale761%39% - 93%
Weizen/Weissbier745%26% - 50%
Experimental Beer744%24% - 83%
Vienna Lager735%20% - 55%
Altbier766%35% - 86%
Specialty IPA: Red IPA753%26% - 68%
American Wheat Beer739%25% - 48%
Bière de Garde755%27% - 70%
Düsseldorf Altbier768%38% - 81%
Trappist Single689%69% - 100%
Belgian Dark Strong Ale649%28% - 59%
Blonde Ale658%33% - 91%
British Brown Ale671%41% - 83%
American Porter670%64% - 81%
Clone Beer574%66% - 90%
International Amber Lager571%39% - 100%
Schwarzbier559%11% - 90%
Irish Red Ale567%39% - 100%
California Common575%30% - 89%
English IPA563%36% - 100%
Cream Ale546%25% - 73%
English IPA572%50% - 90%
Specialty IPA: Rye IPA565%37% - 76%
Vienna Lager447%24% - 75%
American Amber Ale457%15% - 81%
Russian Imperial Stout471%43% - 81%
American Brown Ale455%22% - 72%
Double IPA429%8% - 64%
American Lager460%26% - 88%
Dunkles Weissbier419%13% - 25%
Gueuze326%26% - 26%
Oatmeal Stout344%15% - 70%
Belgian Golden Strong Ale358%14% - 92%
Specialty IPA: Belgian IPA369%60% - 77%
American Wheat or Rye Beer350%47% - 52%
Mixed-Fermentation Sour Beer366%43% - 84%
Dortmunder Export377%74% - 79%
American Strong Ale368%65% - 72%
Belgian Blond Ale380%63% - 90%
Spice, Herb, or Vegetable Beer355%8% - 83%
Brett Beer360%48% - 67%
Festbier359%57% - 60%
Strong Bitter323%8% - 44%
Baltic Porter331%26% - 34%
Belgian Dubbel361%55% - 69%
International Dark Lager375%68% - 81%
Weizenbock227%27% - 27%
Ordinary Bitter257%27% - 87%
Standard/Ordinary Bitter248%23% - 73%
Foreign Extra Stout243%13% - 72%
Premium American Lager259%33% - 85%
Sahti243%22% - 64%
Czech Dark Lager265%49% - 81%
Belgian Tripel256%55% - 58%
Munich Dunkel248%29% - 68%
Standard American Lager290%86% - 95%
Extra Special/Strong Bitter (ESB)242%30% - 55%
American Stout252%43% - 60%
Sweet Stout276%64% - 88%
Wild Specialty Beer270%68% - 72%
Pre-Prohibition Lager250%48% - 53%
Mixed-Style Beer248%35% - 61%
Winter Seasonal Beer265%50% - 80%
Spice, Herb, or Vegetable Beer254%25% - 84%
Scottish Export221%14% - 29%
Kentucky Common166%66% - 66%
Best Bitter179%79% - 79%
Light American Lager1100%100% - 100%
Eisbock178%78% - 78%
Schwarzbier180%80% - 80%
Specialty IPA: Black IPA187%87% - 87%
Dunkles Bock147%47% - 47%
Witbier143%43% - 43%
Imperial IPA113%13% - 13%
California Common Beer179%79% - 79%
Wee Heavy127%27% - 27%
Foreign Extra Stout166%66% - 66%
Belgian Dark Strong Ale164%64% - 64%
British Strong Ale19%9% - 9%
Dry Stout185%85% - 85%
Specialty Fruit Beer189%89% - 89%
Alternative Sugar Beer144%44% - 44%
Helles Bock183%83% - 83%
North German Altbier123%23% - 23%
Imperial Stout127%27% - 27%
Dark American Lager196%96% - 96%
Czech Amber Lager136%36% - 36%
Braggot125%25% - 25%
German Helles Exportbier188%88% - 88%
American Amber Ale189%89% - 89%
Baltic Porter127%27% - 27%
Kellerbier: Pale Kellerbier133%33% - 33%
Belgian Pale Ale134%34% - 34%
Traditional Bock127%27% - 27%
Other Smoked Beer127%27% - 27%
Maibock/Helles Bock170%70% - 70%
Straight (Unblended) Lambic143%43% - 43%
Weizenbock116%16% - 16%
Classic Style Smoked Beer136%36% - 36%
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