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New Zealand - Pilsner Malt


Most Used In:

Style Uses Avg. Usage Usage Range
American Pale Ale7948%6% - 100%
American IPA6358%4% - 95%
American Light Lager4262%7% - 100%
Witbier3946%10% - 75%
Weissbier3644%21% - 74%
Kölsch3079%33% - 93%
International Pale Lager2886%37% - 100%
Czech Premium Pale Lager2688%46% - 100%
Saison2667%24% - 89%
Bohemian Pilsener2685%39% - 100%
German Pilsner (Pils)2478%18% - 100%
Blonde Ale2272%15% - 100%
American Pale Ale2140%9% - 100%
Saison2068%31% - 100%
No Profile Selected1965%13% - 100%
Kölsch1875%40% - 94%
Australian Sparkling Ale1667%24% - 100%
American IPA1659%12% - 94%
Märzen1444%20% - 85%
German Pils1389%64% - 100%
Classic American Pilsner1389%66% - 99%
Belgian Blond Ale1373%56% - 91%
Berliner Weisse1354%39% - 80%
British Golden Ale1244%24% - 70%
Belgian Tripel1271%36% - 92%
Berliner Weisse1250%30% - 77%
Czech Pale Lager1191%68% - 100%
Gose1142%25% - 52%
Specialty IPA: New England IPA1145%11% - 84%
Munich Helles1086%70% - 100%
Cream Ale965%42% - 86%
Specialty IPA: White IPA945%17% - 66%
American Wheat Beer835%3% - 48%
Fruit Beer850%30% - 75%
Belgian Dubbel757%29% - 75%
Belgian Pale Ale761%39% - 93%
Düsseldorf Altbier768%38% - 81%
Flanders Red Ale637%27% - 44%
Altbier670%35% - 86%
Weizen/Weissbier644%26% - 50%
Bière de Garde658%27% - 70%
Blonde Ale658%33% - 91%
American Porter670%64% - 81%
Specialty IPA: Red IPA655%26% - 68%
Schwarzbier558%11% - 90%
Vienna Lager539%26% - 55%
Munich Helles576%33% - 90%
Belgian Dark Strong Ale549%28% - 59%
British Brown Ale570%41% - 83%
Experimental Beer544%24% - 83%
English IPA572%50% - 90%
Irish Red Ale464%39% - 100%
Trappist Single488%69% - 100%
Russian Imperial Stout471%43% - 81%
California Common486%85% - 89%
American Lager460%26% - 88%
Mixed-Fermentation Sour Beer366%43% - 84%
Dortmunder Export377%74% - 79%
Ordinary Bitter345%22% - 87%
Double IPA336%12% - 64%
Clone Beer375%66% - 90%
American Wheat or Rye Beer350%47% - 52%
Gueuze326%26% - 26%
Specialty IPA: Belgian IPA369%60% - 77%
Cream Ale353%42% - 73%
International Amber Lager359%39% - 81%
American Brown Ale355%22% - 72%
English IPA360%44% - 78%
Belgian Golden Strong Ale358%14% - 92%
Belgian Dubbel361%55% - 69%
Festbier359%57% - 60%
Premium American Lager259%33% - 85%
Lambic246%45% - 48%
Mixed-Style Beer248%35% - 61%
Spice, Herb, or Vegetable Beer245%8% - 83%
International Dark Lager278%75% - 81%
Strong Bitter226%8% - 44%
Belgian Blond Ale276%63% - 90%
Vienna Lager249%24% - 75%
Extra Special/Strong Bitter (ESB)242%30% - 55%
Brett Beer267%67% - 67%
Baltic Porter230%26% - 34%
Standard American Lager291%87% - 95%
Dunkles Weissbier225%25% - 25%
Czech Dark Lager265%49% - 81%
Specialty IPA: Rye IPA272%69% - 74%
Winter Seasonal Beer265%50% - 80%
American Stout252%43% - 60%
Wild Specialty Beer270%68% - 72%
American Amber Ale274%67% - 81%
Pre-Prohibition Lager250%48% - 53%
Oatmeal Stout242%15% - 70%
Other Smoked Beer127%27% - 27%
Czech Amber Lager141%41% - 41%
Braggot125%25% - 25%
American Amber Ale189%89% - 89%
Alternative Sugar Beer144%44% - 44%
Baltic Porter127%27% - 27%
Kellerbier: Pale Kellerbier133%33% - 33%
Specialty IPA: Black IPA187%87% - 87%
Traditional Bock127%27% - 27%
Maibock/Helles Bock170%70% - 70%
Weizenbock116%16% - 16%
Classic Style Smoked Beer136%36% - 36%
Sahti120%20% - 20%
Doppelbock19%9% - 9%
Kentucky Common166%66% - 66%
Eisbock178%78% - 78%
American Strong Ale172%72% - 72%
Belgian Tripel158%58% - 58%
Munich Dunkel129%29% - 29%
Dunkles Bock147%47% - 47%
Best Bitter179%79% - 79%
Foreign Extra Stout166%66% - 66%
Belgian Pale Ale134%34% - 34%
Belgian Dark Strong Ale164%64% - 64%
German Helles Exportbier188%88% - 88%
California Common Beer179%79% - 79%
North German Altbier123%23% - 23%
Imperial Stout127%27% - 27%
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