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New Zealand - Pilsner Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA5463%7% - 100%
International Pale Lager4873%17% - 100%
American Pale Ale4755%8% - 100%
Specialty IPA: New England IPA3854%13% - 100%
Weissbier2845%17% - 74%
German Pilsner (Pils)2176%9% - 100%
Kölsch2186%76% - 96%
American Pale Ale1946%16% - 96%
American Light Lager1961%12% - 100%
Saison1670%20% - 100%
Blonde Ale1564%15% - 100%
Munich Helles1479%33% - 100%
Saison1376%59% - 90%
Witbier1340%10% - 50%
British Golden Ale1145%24% - 84%
Classic American Pilsner1179%51% - 100%
Bohemian Pilsener1082%63% - 100%
Czech Pale Lager994%80% - 100%
Berliner Weisse949%34% - 59%
Belgian Tripel867%28% - 92%
American IPA864%11% - 91%
Fruit Beer757%29% - 89%
Vienna Lager731%13% - 55%
Czech Premium Pale Lager785%63% - 100%
American Amber Ale661%4% - 81%
Specialty IPA: White IPA653%17% - 85%
Belgian Golden Strong Ale670%14% - 100%
Australian Sparkling Ale675%47% - 100%
Belgian Blond Ale577%68% - 90%
Experimental Beer548%13% - 71%
Märzen534%20% - 46%
German Pils589%67% - 99%
Belgian Pale Ale572%36% - 100%
Belgian Dubbel561%30% - 71%
Dortmunder Export566%45% - 79%
Cream Ale563%35% - 96%
Kölsch557%40% - 65%
Berliner Weisse557%35% - 82%