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New Zealand - Pilsner Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
American Pale Ale19453%6% - 100%
American IPA13360%4% - 100%
No Profile Selected9266%13% - 100%
International Pale Lager9277%9% - 100%
American Light Lager7260%7% - 100%
Specialty IPA: New England IPA7056%11% - 100%
German Pilsner (Pils)6181%18% - 100%
Weissbier6142%17% - 74%
Kölsch5879%10% - 100%
Blonde Ale5666%5% - 100%
Saison5172%31% - 100%
Saison5168%20% - 100%
Witbier4947%17% - 75%
Czech Premium Pale Lager4788%45% - 100%
Bohemian Pilsener4482%39% - 100%
American Pale Ale4046%3% - 100%
Australian Sparkling Ale3665%22% - 100%
Berliner Weisse2945%29% - 80%
Kölsch2878%40% - 100%
American IPA2858%8% - 94%
Classic American Pilsner2785%46% - 100%
British Golden Ale2559%23% - 91%
Märzen2434%11% - 85%
Cream Ale2456%22% - 96%
Berliner Weisse2351%30% - 82%
German Pils2290%64% - 100%
Gose2244%25% - 56%
Specialty IPA: White IPA1949%17% - 85%
Czech Pale Lager1792%80% - 100%
Belgian Blond Ale1775%56% - 100%
Belgian Tripel1772%28% - 92%
Munich Helles1585%33% - 100%
Belgian Dubbel1561%29% - 77%
Flanders Red Ale1440%18% - 45%
Belgian Pale Ale1464%34% - 100%
American Lager1453%11% - 90%
Experimental Beer1453%24% - 85%
Fruit Beer1457%29% - 89%
Munich Helles1186%70% - 100%
Lambic1154%48% - 64%
Trappist Single1184%65% - 100%
American Wheat Beer1137%13% - 60%
Weizen/Weissbier1045%26% - 50%
Vienna Lager1028%5% - 55%
Specialty IPA: Red IPA1052%17% - 70%
American Porter965%19% - 81%
Blonde Ale958%33% - 91%
American Amber Ale955%15% - 81%
Bière de Garde968%62% - 82%
Schwarzbier870%44% - 94%
English IPA863%5% - 90%
Double IPA846%8% - 85%
Festbier853%17% - 84%
Irish Red Ale866%39% - 100%
International Amber Lager878%39% - 100%
Altbier862%32% - 86%
Düsseldorf Altbier768%38% - 81%
Strong Bitter744%8% - 81%
English IPA764%36% - 100%
Vienna Lager751%24% - 83%
Specialty IPA: Rye IPA759%37% - 76%
Cream Ale645%25% - 73%
Dunkles Weissbier630%13% - 42%
Belgian Dark Strong Ale649%28% - 59%
British Brown Ale668%41% - 83%
American Strong Ale560%25% - 72%
Mixed-Fermentation Sour Beer557%42% - 84%
California Common575%30% - 89%
Baltic Porter531%27% - 35%
Clone Beer574%66% - 90%
International Dark Lager576%68% - 81%
American Brown Ale558%22% - 72%
Oatmeal Stout554%15% - 80%
Baltic Porter538%26% - 65%
Belgian Blond Ale571%38% - 90%
Belgian Tripel567%55% - 84%
Standard/Ordinary Bitter556%23% - 73%
Foreign Extra Stout561%13% - 74%
Specialty IPA: Belgian IPA572%60% - 77%
Dortmunder Export566%45% - 79%
Mixed-Style Beer464%35% - 89%
American Wheat or Rye Beer439%8% - 52%
Spice, Herb, or Vegetable Beer465%8% - 96%
Doppelbock440%22% - 56%
Belgian Dubbel467%55% - 85%
Weizenbock424%16% - 27%
Scottish Export417%11% - 29%
Specialty IPA: Black IPA484%71% - 88%
Belgian Golden Strong Ale462%14% - 92%
Russian Imperial Stout465%19% - 81%
Belgian Specialty Ale477%76% - 78%
Witbier345%43% - 50%
Spice, Herb, or Vegetable Beer363%25% - 84%
English Porter369%69% - 69%
Dry Stout363%29% - 85%
Brett Beer360%48% - 67%
Gueuze326%26% - 26%
Dunkles Bock342%38% - 47%
Mild343%6% - 62%
Robust Porter359%46% - 84%
Maibock/Helles Bock368%53% - 79%
Premium American Lager360%33% - 85%
Ordinary Bitter370%27% - 95%
Best Bitter375%73% - 79%
Czech Dark Lager360%48% - 81%
Belgian Dark Strong Ale367%63% - 73%
British Strong Ale336%9% - 80%
Imperial Stout347%27% - 58%
Sweet Stout276%64% - 88%
Czech Amber Lager264%36% - 93%
Weizenbock215%15% - 16%
Pre-Prohibition Lager250%48% - 53%
Light American Lager269%37% - 100%
California Common Beer283%79% - 86%
Belgian Pale Ale242%34% - 51%
Winter Seasonal Beer265%50% - 80%
Sahti235%22% - 49%
Munich Dunkel248%29% - 68%
Oktoberfest/Märzen267%57% - 77%
Irish Extra Stout268%65% - 72%
Extra Special/Strong Bitter (ESB)242%30% - 55%
American Barleywine262%47% - 78%
Wild Specialty Beer270%68% - 72%
Imperial IPA210%7% - 13%
Helles Bock272%62% - 83%
American Stout252%43% - 60%
Special/Best/Premium Bitter1100%100% - 100%
Dark Mild174%74% - 74%
Old Ale167%67% - 67%
German Helles Exportbier188%88% - 88%
Traditional Bock1100%100% - 100%
Specialty Fruit Beer189%89% - 89%
Kellerbier: Pale Kellerbier133%33% - 33%
Kentucky Common166%66% - 66%
Irish Red Ale178%78% - 78%
Dark American Lager196%96% - 96%
Standard American Lager186%86% - 86%
Braggot125%25% - 25%
American Amber Ale189%89% - 89%
Fruit and Spice Beer133%33% - 33%
Brown Porter184%84% - 84%
Straight (Unblended) Lambic143%43% - 43%
Eisbock178%78% - 78%
Rauchbier179%79% - 79%
Classic Style Smoked Beer136%36% - 36%
Classic Rauchbier146%46% - 46%
Schwarzbier180%80% - 80%
Flanders Red Ale175%75% - 75%
Other Smoked Beer127%27% - 27%
Wee Heavy127%27% - 27%
Foreign Extra Stout166%66% - 66%
Wood-Aged Beer131%31% - 31%
Sweet Stout144%44% - 44%
Irish Stout167%67% - 67%
North German Altbier123%23% - 23%
Alternative Grain Beer186%86% - 86%
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