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New Zealand - Pilsner Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
American Pale Ale17051%6% - 100%
American IPA11361%4% - 100%
American Light Lager6760%7% - 100%
International Pale Lager6578%9% - 100%
No Profile Selected6069%13% - 100%
Weissbier5542%20% - 74%
German Pilsner (Pils)5180%18% - 100%
Saison4767%20% - 100%
Saison4671%31% - 100%
Kölsch4681%33% - 100%
Blonde Ale4569%15% - 100%
Witbier4547%17% - 75%
Specialty IPA: New England IPA4356%11% - 100%
Bohemian Pilsener4083%39% - 100%
Czech Premium Pale Lager3789%63% - 100%
Australian Sparkling Ale3266%22% - 100%
American Pale Ale3248%3% - 100%
Berliner Weisse2843%29% - 80%
Kölsch2878%40% - 100%
American IPA2757%8% - 94%
British Golden Ale2263%24% - 91%
Cream Ale2158%25% - 96%
Classic American Pilsner2088%59% - 100%
German Pils1991%64% - 100%
Gose1843%25% - 52%
Berliner Weisse1847%30% - 68%
Märzen1740%20% - 85%
Belgian Blond Ale1674%56% - 100%
Czech Pale Lager1592%81% - 100%
Belgian Tripel1571%28% - 92%
Specialty IPA: White IPA1447%17% - 85%
Flanders Red Ale1440%18% - 45%
Fruit Beer1260%31% - 89%
Munich Helles1285%33% - 100%
Belgian Dubbel1260%29% - 77%
Experimental Beer1148%24% - 85%
Munich Helles1085%70% - 100%
Lambic1053%48% - 57%
Weizen/Weissbier1045%26% - 50%
Specialty IPA: Red IPA1052%17% - 70%
Belgian Pale Ale968%39% - 100%
American Lager958%11% - 90%
American Porter965%19% - 81%
Trappist Single890%69% - 100%
Vienna Lager833%20% - 55%
International Amber Lager878%39% - 100%
Irish Red Ale866%39% - 100%
Bière de Garde862%26% - 81%
Altbier862%32% - 86%
Strong Bitter744%8% - 81%
Double IPA746%8% - 85%
American Amber Ale754%15% - 81%
American Wheat Beer733%13% - 48%
English IPA764%5% - 90%
Specialty IPA: Rye IPA759%37% - 76%
Düsseldorf Altbier768%38% - 81%
Festbier659%17% - 84%
Blonde Ale658%33% - 91%
Belgian Dark Strong Ale649%28% - 59%
British Brown Ale668%41% - 83%
English IPA667%36% - 100%
Clone Beer574%66% - 90%
Cream Ale546%25% - 73%
American Brown Ale558%22% - 72%
Belgian Golden Strong Ale563%14% - 92%
California Common575%30% - 89%
Mixed-Style Beer563%35% - 89%
Schwarzbier577%46% - 94%
Mixed-Fermentation Sour Beer557%42% - 84%
Belgian Dubbel467%55% - 85%
International Dark Lager476%68% - 81%
Oatmeal Stout449%15% - 70%
Baltic Porter432%26% - 34%
Foreign Extra Stout459%13% - 74%
American Wheat or Rye Beer439%8% - 52%
Belgian Blond Ale479%63% - 90%
Vienna Lager447%24% - 75%
Belgian Tripel465%55% - 77%
American Strong Ale458%25% - 72%
Weizenbock323%16% - 27%
Gueuze326%26% - 26%
Mild343%6% - 62%
Brett Beer360%48% - 67%
Standard/Ordinary Bitter356%23% - 73%
Ordinary Bitter370%27% - 95%
Best Bitter375%73% - 79%
Dunkles Weissbier321%13% - 25%
Czech Dark Lager360%49% - 81%
Dortmunder Export377%74% - 79%
British Strong Ale336%9% - 80%
Dry Stout363%29% - 85%
Russian Imperial Stout380%78% - 81%
Spice, Herb, or Vegetable Beer363%25% - 84%
Specialty IPA: Belgian IPA369%60% - 77%
Spice, Herb, or Vegetable Beer355%8% - 83%
Doppelbock346%42% - 56%
Light American Lager269%37% - 100%
California Common Beer283%79% - 86%
Belgian Pale Ale242%34% - 51%
Scottish Export221%14% - 29%
Czech Amber Lager264%36% - 93%
Baltic Porter227%27% - 28%
Munich Dunkel248%29% - 68%
Dunkles Bock243%38% - 47%
Oktoberfest/Märzen267%57% - 77%
Premium American Lager259%33% - 85%
Sahti236%22% - 49%
American Barleywine262%47% - 78%
Witbier247%43% - 50%
Specialty IPA: Black IPA279%71% - 87%
Imperial IPA210%7% - 13%
Extra Special/Strong Bitter (ESB)242%30% - 55%
American Stout252%43% - 60%
Sweet Stout276%64% - 88%
Standard American Lager290%86% - 95%
Imperial Stout247%27% - 68%
Wild Specialty Beer270%68% - 72%
Winter Seasonal Beer265%50% - 80%
Pre-Prohibition Lager250%48% - 53%
Special/Best/Premium Bitter1100%100% - 100%
Kentucky Common166%66% - 66%
Straight (Unblended) Lambic143%43% - 43%
Eisbock178%78% - 78%
Rauchbier179%79% - 79%
American Amber Ale189%89% - 89%
Classic Rauchbier146%46% - 46%
Schwarzbier180%80% - 80%
Other Smoked Beer127%27% - 27%
Maibock/Helles Bock170%70% - 70%
Wee Heavy127%27% - 27%
Foreign Extra Stout166%66% - 66%
Wood-Aged Beer131%31% - 31%
Classic Style Smoked Beer136%36% - 36%
Irish Extra Stout165%65% - 65%
Belgian Dark Strong Ale164%64% - 64%
Irish Stout167%67% - 67%
Helles Bock183%83% - 83%
North German Altbier123%23% - 23%
Irish Red Ale178%78% - 78%
Dark Mild174%74% - 74%
Traditional Bock1100%100% - 100%
Specialty Fruit Beer189%89% - 89%
Kellerbier: Pale Kellerbier133%33% - 33%
Robust Porter148%48% - 48%
Dark American Lager196%96% - 96%
Braggot125%25% - 25%
German Helles Exportbier188%88% - 88%
Weizenbock116%16% - 16%
Fruit and Spice Beer133%33% - 33%
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