Unlimited Recipes, No Ads, Premium Support. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

New Zealand - Pilsner Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
American Pale Ale13551%6% - 100%
American IPA8663%4% - 100%
American Light Lager6560%7% - 100%
Weissbier4244%21% - 74%
Saison4168%24% - 100%
International Pale Lager4185%37% - 100%
Kölsch4181%33% - 100%
Witbier3946%10% - 75%
German Pilsner (Pils)3878%18% - 100%
Saison3670%31% - 100%
Czech Premium Pale Lager3288%46% - 100%
Blonde Ale3271%15% - 100%
Bohemian Pilsener2985%39% - 100%
Australian Sparkling Ale2866%19% - 100%
Berliner Weisse2643%29% - 80%
American Pale Ale2647%9% - 100%
Specialty IPA: New England IPA2448%8% - 82%
Kölsch2279%40% - 100%
American IPA2160%12% - 94%
No Profile Selected2163%13% - 100%
Classic American Pilsner1885%35% - 100%
British Golden Ale1858%24% - 90%
Cream Ale1663%35% - 96%
German Pils1689%64% - 100%
Märzen1545%20% - 85%
Berliner Weisse1546%30% - 68%
Belgian Blond Ale1574%56% - 100%
Specialty IPA: White IPA1446%17% - 85%
Czech Pale Lager1392%68% - 100%
Belgian Tripel1372%36% - 92%
Gose1242%25% - 52%
Flanders Red Ale1139%18% - 45%
Belgian Dubbel1057%29% - 73%
Lambic1053%48% - 57%
Vienna Lager939%20% - 88%
Specialty IPA: Red IPA951%17% - 70%
Munich Helles986%70% - 100%
Munich Helles983%33% - 100%
Weizen/Weissbier845%26% - 50%
Altbier862%32% - 86%
Bière de Garde859%27% - 81%
Fruit Beer863%31% - 89%
Belgian Pale Ale761%39% - 93%
British Brown Ale769%41% - 83%
Experimental Beer744%24% - 83%
Düsseldorf Altbier768%38% - 81%
American Wheat Beer737%21% - 48%
International Amber Lager775%39% - 100%
Belgian Dark Strong Ale649%28% - 59%
Irish Red Ale662%39% - 100%
American Porter670%64% - 81%
Trappist Single689%69% - 100%
Blonde Ale658%33% - 91%
Clone Beer574%66% - 90%
California Common575%30% - 89%
Cream Ale546%25% - 73%
English IPA572%50% - 90%
English IPA563%36% - 100%
Specialty IPA: Rye IPA565%37% - 76%
American Lager561%26% - 88%
Oatmeal Stout449%15% - 70%
Vienna Lager447%24% - 75%
Foreign Extra Stout459%13% - 74%
American Brown Ale455%22% - 72%
Schwarzbier457%11% - 90%
Belgian Golden Strong Ale451%14% - 92%
Belgian Tripel463%55% - 77%
American Amber Ale457%15% - 81%
Mixed-Fermentation Sour Beer460%42% - 84%
Dunkles Weissbier419%13% - 25%
Strong Bitter422%8% - 44%
Double IPA429%8% - 64%
Czech Dark Lager359%46% - 81%
Dortmunder Export377%74% - 79%
Mixed-Style Beer362%35% - 89%
Belgian Blond Ale380%63% - 90%
Specialty IPA: Belgian IPA369%60% - 77%
American Strong Ale368%65% - 72%
Spice, Herb, or Vegetable Beer355%8% - 83%
Russian Imperial Stout380%78% - 81%
Belgian Dubbel361%55% - 69%
Festbier359%57% - 60%
Brett Beer360%48% - 67%
Gueuze326%26% - 26%
Baltic Porter331%26% - 34%
American Wheat or Rye Beer350%47% - 52%
International Dark Lager375%68% - 81%
Ordinary Bitter257%27% - 87%
Munich Dunkel248%29% - 68%
Dunkles Bock243%38% - 47%
Extra Special/Strong Bitter (ESB)242%30% - 55%
American Stout252%43% - 60%
Sahti243%22% - 64%
Standard American Lager290%86% - 95%
Imperial IPA248%13% - 83%
Sweet Stout276%64% - 88%
Wild Specialty Beer270%68% - 72%
Winter Seasonal Beer265%50% - 80%
Pre-Prohibition Lager250%48% - 53%
Spice, Herb, or Vegetable Beer254%25% - 84%
Weizenbock227%27% - 27%
Baltic Porter227%27% - 28%
Standard/Ordinary Bitter248%23% - 73%
Belgian Pale Ale242%34% - 51%
Scottish Export221%14% - 29%
Premium American Lager259%33% - 85%
Schwarzbier180%80% - 80%
Witbier143%43% - 43%
Best Bitter179%79% - 79%
Wee Heavy127%27% - 27%
Foreign Extra Stout166%66% - 66%
Irish Extra Stout165%65% - 65%
American Barleywine147%47% - 47%
British Strong Ale19%9% - 9%
Belgian Dark Strong Ale164%64% - 64%
Dry Stout185%85% - 85%
Specialty IPA: Black IPA187%87% - 87%
California Common Beer179%79% - 79%
Helles Bock183%83% - 83%
North German Altbier123%23% - 23%
Braggot125%25% - 25%
Specialty Fruit Beer189%89% - 89%
Alternative Sugar Beer144%44% - 44%
Kellerbier: Pale Kellerbier133%33% - 33%
Imperial Stout127%27% - 27%
Dark American Lager196%96% - 96%
Czech Amber Lager136%36% - 36%
Straight (Unblended) Lambic143%43% - 43%
German Helles Exportbier188%88% - 88%
Weizenbock116%16% - 16%
American Amber Ale189%89% - 89%
Fruit and Spice Beer133%33% - 33%
Kentucky Common166%66% - 66%
Other Smoked Beer127%27% - 27%
Maibock/Helles Bock170%70% - 70%
Light American Lager1100%100% - 100%
Eisbock178%78% - 78%
Classic Style Smoked Beer136%36% - 36%
Classic Rauchbier146%46% - 46%
https://www.brewersfriend.com/