| American IPA | 112 | 66% | 8% - 100% |
| American Pale Ale | 91 | 76% | 3% - 100% |
| Specialty IPA: New England IPA | 66 | 46% | 4% - 93% |
| Best Bitter | 56 | 85% | 44% - 100% |
| Strong Bitter | 56 | 81% | 14% - 100% |
| Russian Imperial Stout | 41 | 55% | 15% - 80% |
| Irish Red Ale | 40 | 73% | 33% - 94% |
| Dark Mild | 38 | 71% | 15% - 87% |
| American Amber Ale | 33 | 55% | 4% - 100% |
| American Porter | 30 | 69% | 43% - 100% |
| Imperial Stout | 27 | 55% | 15% - 100% |
| Dry Stout | 27 | 61% | 11% - 89% |
| British Golden Ale | 27 | 73% | 10% - 100% |
| Oatmeal Stout | 27 | 58% | 5% - 91% |
| Ordinary Bitter | 26 | 85% | 44% - 100% |
| English IPA | 25 | 76% | 40% - 100% |
| Sweet Stout | 24 | 59% | 10% - 89% |
| Blonde Ale | 23 | 64% | 22% - 100% |
| British Brown Ale | 20 | 75% | 38% - 89% |
| American Brown Ale | 19 | 65% | 18% - 96% |
| Irish Red Ale | 18 | 85% | 47% - 100% |
| Irish Stout | 18 | 62% | 13% - 86% |
| Brown Porter | 18 | 66% | 34% - 87% |
| English Porter | 18 | 69% | 33% - 82% |
| American IPA | 17 | 55% | 15% - 100% |
| American Stout | 16 | 57% | 16% - 92% |
| American Pale Ale | 16 | 60% | 9% - 100% |
| Scottish Export | 16 | 70% | 18% - 93% |
| Sweet Stout | 15 | 65% | 32% - 84% |
| Specialty IPA: Black IPA | 15 | 67% | 12% - 89% |
| Standard/Ordinary Bitter | 13 | 88% | 43% - 100% |
| English Barleywine | 12 | 73% | 23% - 90% |
| International Pale Lager | 11 | 42% | 17% - 89% |
| Special/Best/Premium Bitter | 11 | 81% | 66% - 91% |
| Oatmeal Stout | 10 | 58% | 36% - 72% |
| British Strong Ale | 10 | 69% | 23% - 92% |
| Specialty IPA: Red IPA | 10 | 73% | 42% - 92% |
| Extra Special/Strong Bitter (ESB) | 9 | 85% | 67% - 91% |
| Irish Extra Stout | 9 | 72% | 51% - 82% |
| Robust Porter | 9 | 70% | 51% - 84% |
| Belgian Blond Ale | 8 | 40% | 12% - 100% |
| Old Ale | 8 | 74% | 54% - 89% |
| Northern English Brown | 8 | 76% | 61% - 83% |
| American Stout | 7 | 62% | 38% - 81% |
| Weissbier | 6 | 23% | 9% - 54% |
| Märzen | 6 | 43% | 8% - 91% |
| English IPA | 6 | 88% | 81% - 100% |
| Saison | 6 | 48% | 22% - 79% |
| Specialty IPA: Rye IPA | 6 | 42% | 23% - 53% |
| Wee Heavy | 6 | 51% | 24% - 86% |
| Double IPA | 6 | 51% | 3% - 100% |
| Autumn Seasonal Beer | 6 | 43% | 13% - 58% |
| Mild | 6 | 71% | 28% - 86% |
| Vienna Lager | 6 | 28% | 10% - 58% |
| Scottish Heavy | 6 | 67% | 48% - 78% |
| Saison | 5 | 61% | 35% - 94% |
| Berliner Weisse | 5 | 36% | 10% - 76% |
| American Barleywine | 5 | 53% | 5% - 86% |
| Australian Sparkling Ale | 5 | 51% | 28% - 87% |
| Foreign Extra Stout | 5 | 68% | 22% - 87% |
| Scottish Light | 5 | 74% | 58% - 87% |
