| American IPA | 24 | 66% | 8% - 100% |
| American Pale Ale | 18 | 77% | 21% - 100% |
| No Profile Selected | 15 | 65% | 3% - 100% |
| Specialty IPA: New England IPA | 14 | 37% | 4% - 91% |
| Best Bitter | 12 | 83% | 52% - 91% |
| Strong Bitter | 12 | 78% | 35% - 92% |
| British Golden Ale | 11 | 77% | 41% - 95% |
| Irish Red Ale | 10 | 75% | 39% - 94% |
| Russian Imperial Stout | 10 | 61% | 32% - 80% |
| American Amber Ale | 7 | 59% | 21% - 88% |
| Scottish Export | 6 | 73% | 62% - 84% |
| American IPA | 6 | 69% | 15% - 100% |
| American Stout | 6 | 66% | 43% - 92% |
| Ordinary Bitter | 6 | 92% | 89% - 95% |
| American Brown Ale | 5 | 68% | 23% - 96% |
| Oatmeal Stout | 5 | 52% | 15% - 72% |
| Sweet Stout | 5 | 68% | 59% - 82% |
| Imperial Stout | 5 | 47% | 15% - 80% |
| Brown Porter | 5 | 76% | 70% - 85% |
| Irish Red Ale | 5 | 86% | 80% - 92% |
| Dark Mild | 4 | 84% | 78% - 87% |
| Standard/Ordinary Bitter | 4 | 95% | 91% - 100% |
| Specialty IPA: Black IPA | 4 | 84% | 78% - 89% |
| Specialty IPA: Red IPA | 4 | 81% | 70% - 89% |
| American Pale Ale | 4 | 70% | 38% - 80% |
| Sweet Stout | 3 | 72% | 70% - 74% |
| Special/Best/Premium Bitter | 3 | 76% | 68% - 90% |
| Oatmeal Stout | 3 | 54% | 11% - 81% |
| British Brown Ale | 3 | 81% | 75% - 84% |
| Burton Ale | 3 | 68% | 23% - 90% |
| American Porter | 3 | 63% | 44% - 81% |
| American Stout | 3 | 58% | 38% - 81% |
| Blonde Ale | 3 | 61% | 33% - 89% |
| Old Ale | 2 | 64% | 53% - 74% |
| Irish Stout | 2 | 59% | 57% - 61% |
| Blonde Ale | 2 | 34% | 23% - 46% |
| American Barleywine | 2 | 60% | 34% - 86% |
| Belgian Blond Ale | 2 | 40% | 39% - 40% |
| Spice, Herb, or Vegetable Beer | 2 | 69% | 52% - 85% |
| Märzen | 2 | 33% | 21% - 45% |
| Belgian Golden Strong Ale | 2 | 48% | 9% - 87% |
| English IPA | 2 | 69% | 54% - 84% |
| Saison | 2 | 42% | 22% - 63% |
| Munich Helles | 2 | 33% | 19% - 48% |
| Wee Heavy | 2 | 48% | 31% - 65% |
| Scottish Heavy | 2 | 63% | 48% - 78% |
