Simpsons - Maris Otter pale - Fermentables

Country: United Kingdom

Category: Grain

Type: Base malt

PPG: 38

Color: 2.4 °L

Recipes: 123

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American IPA	22	75%	13% - 100%
American Pale Ale	14	82%	31% - 100%
Russian Imperial Stout	8	37%	10% - 73%
Specialty IPA: New England IPA	8	48%	16% - 67%
No Profile Selected	7	64%	17% - 100%
American Brown Ale	5	57%	28% - 69%
Imperial Stout	4	41%	15% - 53%
American IPA	4	83%	43% - 100%
Specialty IPA: Black IPA	3	44%	12% - 61%
English Barleywine	3	88%	87% - 91%
Oatmeal Stout	3	42%	11% - 72%
English IPA	2	72%	67% - 76%
American Amber Ale	2	62%	53% - 71%
Vienna Lager	2	44%	30% - 58%
Blonde Ale	2	51%	24% - 77%
American Porter	2	46%	14% - 79%
Extra Special/Strong Bitter (ESB)	2	87%	83% - 91%
Double IPA	2	31%	3% - 60%
Irish Red Ale	2	79%	72% - 87%
Robust Porter	2	64%	41% - 86%
American Stout	2	76%	76% - 76%
English Porter	1	77%	77% - 77%
Brown Porter	1	81%	81% - 81%
Irish Extra Stout	1	70%	70% - 70%
Specialty IPA: Red IPA	1	89%	89% - 89%
Strong Scotch Ale	1	40%	40% - 40%
Sweet Stout	1	59%	59% - 59%
American Pale Ale	1	80%	80% - 80%
Irish Red Ale	1	38%	38% - 38%
Best Bitter	1	85%	85% - 85%
Strong Bitter	1	89%	89% - 89%
British Brown Ale	1	68%	68% - 68%
Standard/Ordinary Bitter	1	97%	97% - 97%
Australian Sparkling Ale	1	87%	87% - 87%
Blonde Ale	1	15%	15% - 15%
Dry Stout	1	22%	22% - 22%
British Golden Ale	1	82%	82% - 82%
International Pale Lager	1	4%	4% - 4%
Sweet Stout	1	23%	23% - 23%
Irish Stout	1	66%	66% - 66%
Scottish Heavy	1	68%	68% - 68%
Spice, Herb, or Vegetable Beer	1	52%	52% - 52%
Dark Mild	1	84%	84% - 84%