| American IPA | 110 | 66% | 8% - 100% |
| American Pale Ale | 82 | 77% | 3% - 100% |
| Specialty IPA: New England IPA | 64 | 45% | 4% - 93% |
| Best Bitter | 52 | 85% | 44% - 100% |
| Strong Bitter | 52 | 79% | 14% - 100% |
| Russian Imperial Stout | 39 | 56% | 15% - 80% |
| Irish Red Ale | 36 | 72% | 33% - 94% |
| Dark Mild | 32 | 74% | 21% - 87% |
| American Amber Ale | 29 | 58% | 4% - 100% |
| British Golden Ale | 26 | 72% | 10% - 98% |
| Dry Stout | 26 | 61% | 11% - 87% |
| Oatmeal Stout | 26 | 60% | 11% - 91% |
| American Porter | 25 | 70% | 43% - 100% |
| Ordinary Bitter | 25 | 85% | 44% - 100% |
| Imperial Stout | 23 | 55% | 15% - 100% |
| Sweet Stout | 23 | 60% | 10% - 89% |
| English IPA | 22 | 75% | 40% - 100% |
| Blonde Ale | 21 | 63% | 22% - 100% |
| British Brown Ale | 18 | 75% | 38% - 86% |
| American IPA | 17 | 55% | 15% - 100% |
| American Brown Ale | 17 | 64% | 18% - 96% |
| Brown Porter | 17 | 66% | 34% - 87% |
| Irish Stout | 17 | 62% | 13% - 86% |
| Irish Red Ale | 16 | 87% | 75% - 93% |
| Scottish Export | 16 | 70% | 18% - 93% |
| American Pale Ale | 16 | 60% | 9% - 100% |
| American Stout | 16 | 57% | 16% - 92% |
| Sweet Stout | 14 | 65% | 32% - 84% |
| English Porter | 14 | 68% | 33% - 82% |
| Specialty IPA: Black IPA | 13 | 70% | 12% - 89% |
| Standard/Ordinary Bitter | 13 | 88% | 43% - 100% |
| English Barleywine | 12 | 73% | 23% - 90% |
| Special/Best/Premium Bitter | 11 | 81% | 66% - 91% |
| International Pale Lager | 10 | 42% | 17% - 89% |
| Specialty IPA: Red IPA | 10 | 72% | 42% - 92% |
| British Strong Ale | 9 | 69% | 23% - 92% |
| Irish Extra Stout | 9 | 72% | 51% - 82% |
| Oatmeal Stout | 9 | 56% | 36% - 72% |
| Robust Porter | 8 | 69% | 51% - 84% |
| Northern English Brown | 8 | 76% | 61% - 83% |
| English IPA | 7 | 84% | 57% - 100% |
| Old Ale | 7 | 72% | 54% - 89% |
| Extra Special/Strong Bitter (ESB) | 7 | 85% | 67% - 91% |
| Belgian Blond Ale | 7 | 44% | 12% - 100% |
| American Stout | 7 | 62% | 38% - 81% |
| Vienna Lager | 6 | 28% | 10% - 58% |
| Double IPA | 6 | 51% | 3% - 100% |
| Wee Heavy | 6 | 51% | 24% - 86% |
| Autumn Seasonal Beer | 6 | 43% | 13% - 58% |
| Mild | 6 | 71% | 28% - 86% |
| Märzen | 6 | 43% | 8% - 91% |
| Specialty IPA: Rye IPA | 6 | 42% | 23% - 53% |
| Scottish Heavy | 5 | 67% | 48% - 78% |
| Berliner Weisse | 5 | 36% | 10% - 76% |
| Saison | 5 | 42% | 22% - 69% |
| Foreign Extra Stout | 5 | 68% | 22% - 87% |
