| American IPA | 73 | 65% | 8% - 100% |
| American Pale Ale | 51 | 78% | 19% - 100% |
| Specialty IPA: New England IPA | 46 | 43% | 4% - 91% |
| Best Bitter | 31 | 86% | 44% - 99% |
| Strong Bitter | 28 | 81% | 14% - 100% |
| Russian Imperial Stout | 25 | 53% | 15% - 80% |
| Irish Red Ale | 24 | 72% | 33% - 94% |
| British Golden Ale | 18 | 76% | 41% - 98% |
| Ordinary Bitter | 17 | 87% | 73% - 100% |
| American Amber Ale | 17 | 61% | 20% - 100% |
| Oatmeal Stout | 15 | 58% | 11% - 91% |
| Dark Mild | 15 | 76% | 40% - 87% |
| Blonde Ale | 15 | 65% | 22% - 100% |
| Imperial Stout | 14 | 53% | 15% - 81% |
| American Porter | 14 | 73% | 44% - 87% |
| Scottish Export | 12 | 69% | 18% - 93% |
| American IPA | 12 | 59% | 15% - 100% |
| American Pale Ale | 11 | 54% | 9% - 100% |
| Dry Stout | 10 | 66% | 22% - 87% |
| British Brown Ale | 10 | 76% | 46% - 86% |
| American Stout | 10 | 59% | 35% - 92% |
| Specialty IPA: Black IPA | 9 | 63% | 9% - 89% |
| Sweet Stout | 9 | 72% | 59% - 84% |
| Standard/Ordinary Bitter | 9 | 85% | 43% - 100% |
| Irish Red Ale | 9 | 87% | 80% - 93% |
| American Brown Ale | 9 | 63% | 23% - 96% |
| Irish Stout | 9 | 65% | 54% - 85% |
| Sweet Stout | 9 | 57% | 19% - 74% |
| Specialty IPA: Red IPA | 8 | 73% | 42% - 89% |
| Brown Porter | 8 | 66% | 34% - 85% |
| Oatmeal Stout | 8 | 53% | 36% - 72% |
| English IPA | 7 | 82% | 54% - 91% |
| Robust Porter | 7 | 67% | 51% - 76% |
| British Strong Ale | 6 | 62% | 23% - 89% |
| Northern English Brown | 6 | 79% | 73% - 83% |
| Special/Best/Premium Bitter | 5 | 78% | 68% - 90% |
| Irish Extra Stout | 5 | 73% | 57% - 82% |
| American Stout | 5 | 63% | 38% - 81% |
| English Porter | 5 | 66% | 33% - 79% |
