Simpsons - Maris Otter pale - Fermentables | Brewer's Friend
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Simpsons - Maris Otter pale


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA8965%8% - 100%
American Pale Ale6677%3% - 100%
Specialty IPA: New England IPA5646%4% - 93%
Best Bitter4086%44% - 100%
Strong Bitter3880%14% - 100%
Russian Imperial Stout3354%15% - 80%
Irish Red Ale3073%33% - 94%
British Golden Ale2275%41% - 98%
Ordinary Bitter2286%73% - 100%
American Amber Ale2258%11% - 100%
Oatmeal Stout2159%11% - 91%
Dark Mild2074%21% - 87%
American Porter2069%43% - 87%
Imperial Stout1754%15% - 100%
American IPA1755%15% - 100%
Blonde Ale1666%22% - 100%
Sweet Stout1559%19% - 89%
English IPA1479%54% - 93%
Dry Stout1460%22% - 87%
Irish Red Ale1387%80% - 93%
American Brown Ale1364%23% - 96%
Scottish Export1369%18% - 93%
American Stout1356%16% - 92%
Sweet Stout1265%32% - 84%
British Brown Ale1273%38% - 86%
Brown Porter1263%19% - 85%
Irish Stout1166%54% - 86%
Specialty IPA: Black IPA1169%12% - 89%
American Pale Ale1154%9% - 100%
Standard/Ordinary Bitter1087%43% - 100%
English Barleywine971%23% - 85%
Special/Best/Premium Bitter882%68% - 90%
Northern English Brown876%61% - 83%
International Pale Lager843%17% - 89%
British Strong Ale764%23% - 89%
Specialty IPA: Red IPA771%42% - 89%
Robust Porter767%51% - 76%
English Porter769%33% - 80%
Oatmeal Stout754%36% - 72%
Irish Extra Stout674%57% - 82%
American Stout661%38% - 81%
Mild569%28% - 86%
Autumn Seasonal Beer540%13% - 58%
English IPA586%81% - 94%
Märzen550%21% - 91%
Specialty IPA: Rye IPA543%23% - 53%
Extra Special/Strong Bitter (ESB)584%67% - 91%