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Simpsons - Maris Otter pale


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA2275%13% - 100%
American Pale Ale1482%31% - 100%
Russian Imperial Stout837%10% - 73%
Specialty IPA: New England IPA848%16% - 67%
No Profile Selected764%17% - 100%
American Brown Ale557%28% - 69%
Imperial Stout441%15% - 53%
American IPA483%43% - 100%
Specialty IPA: Black IPA344%12% - 61%
English Barleywine388%87% - 91%
Oatmeal Stout342%11% - 72%
English IPA272%67% - 76%
American Amber Ale262%53% - 71%
Vienna Lager244%30% - 58%
Blonde Ale251%24% - 77%
American Porter246%14% - 79%
Extra Special/Strong Bitter (ESB)287%83% - 91%
Double IPA231%3% - 60%
Irish Red Ale279%72% - 87%
Robust Porter264%41% - 86%
American Stout276%76% - 76%
English Porter177%77% - 77%
Brown Porter181%81% - 81%
Irish Extra Stout170%70% - 70%
Specialty IPA: Red IPA189%89% - 89%
Strong Scotch Ale140%40% - 40%
Sweet Stout159%59% - 59%
American Pale Ale180%80% - 80%
Irish Red Ale138%38% - 38%
Best Bitter185%85% - 85%
Strong Bitter189%89% - 89%
British Brown Ale168%68% - 68%
Standard/Ordinary Bitter197%97% - 97%
Australian Sparkling Ale187%87% - 87%
Blonde Ale115%15% - 15%
Dry Stout122%22% - 22%
British Golden Ale182%82% - 82%
International Pale Lager14%4% - 4%
Sweet Stout123%23% - 23%
Irish Stout166%66% - 66%
Scottish Heavy168%68% - 68%
Spice, Herb, or Vegetable Beer152%52% - 52%
Dark Mild184%84% - 84%
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