American IPA | 89 | 65% | 8% - 100% |
American Pale Ale | 66 | 77% | 3% - 100% |
Specialty IPA: New England IPA | 56 | 46% | 4% - 93% |
Best Bitter | 40 | 86% | 44% - 100% |
Strong Bitter | 38 | 80% | 14% - 100% |
Russian Imperial Stout | 33 | 54% | 15% - 80% |
Irish Red Ale | 30 | 73% | 33% - 94% |
British Golden Ale | 22 | 75% | 41% - 98% |
Ordinary Bitter | 22 | 86% | 73% - 100% |
American Amber Ale | 22 | 58% | 11% - 100% |
Oatmeal Stout | 21 | 59% | 11% - 91% |
Dark Mild | 20 | 74% | 21% - 87% |
American Porter | 20 | 69% | 43% - 87% |
Imperial Stout | 17 | 54% | 15% - 100% |
American IPA | 17 | 55% | 15% - 100% |
Blonde Ale | 16 | 66% | 22% - 100% |
Sweet Stout | 15 | 59% | 19% - 89% |
English IPA | 14 | 79% | 54% - 93% |
Dry Stout | 14 | 60% | 22% - 87% |
Irish Red Ale | 13 | 87% | 80% - 93% |
American Brown Ale | 13 | 64% | 23% - 96% |
Scottish Export | 13 | 69% | 18% - 93% |
American Stout | 13 | 56% | 16% - 92% |
Sweet Stout | 12 | 65% | 32% - 84% |
British Brown Ale | 12 | 73% | 38% - 86% |
Brown Porter | 12 | 63% | 19% - 85% |
Irish Stout | 11 | 66% | 54% - 86% |
Specialty IPA: Black IPA | 11 | 69% | 12% - 89% |
American Pale Ale | 11 | 54% | 9% - 100% |
Standard/Ordinary Bitter | 10 | 87% | 43% - 100% |
English Barleywine | 9 | 71% | 23% - 85% |
Special/Best/Premium Bitter | 8 | 82% | 68% - 90% |
Northern English Brown | 8 | 76% | 61% - 83% |
International Pale Lager | 8 | 43% | 17% - 89% |
British Strong Ale | 7 | 64% | 23% - 89% |
Specialty IPA: Red IPA | 7 | 71% | 42% - 89% |
Robust Porter | 7 | 67% | 51% - 76% |
English Porter | 7 | 69% | 33% - 80% |
Oatmeal Stout | 7 | 54% | 36% - 72% |
Irish Extra Stout | 6 | 74% | 57% - 82% |
American Stout | 6 | 61% | 38% - 81% |
Mild | 5 | 69% | 28% - 86% |
Autumn Seasonal Beer | 5 | 40% | 13% - 58% |
English IPA | 5 | 86% | 81% - 94% |
Märzen | 5 | 50% | 21% - 91% |
Specialty IPA: Rye IPA | 5 | 43% | 23% - 53% |
Extra Special/Strong Bitter (ESB) | 5 | 84% | 67% - 91% |