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Simpsons - Maris Otter pale


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA4268%13% - 100%
No Profile Selected3468%7% - 100%
American Pale Ale3379%31% - 100%
Specialty IPA: New England IPA1953%16% - 78%
American IPA1869%30% - 100%
Irish Red Ale1074%46% - 87%
Blonde Ale1052%10% - 100%
American Brown Ale970%28% - 96%
Russian Imperial Stout839%10% - 73%
American Amber Ale764%21% - 100%
Oatmeal Stout754%11% - 72%
American Stout774%53% - 78%
English IPA769%20% - 93%
Imperial Stout653%15% - 80%
British Brown Ale578%68% - 84%
Robust Porter570%41% - 87%
Specialty IPA: Red IPA554%28% - 89%
Specialty IPA: Black IPA450%12% - 65%
American Pale Ale470%38% - 89%
English Barleywine483%64% - 100%
English Barleywine488%85% - 91%
Standard/Ordinary Bitter496%91% - 100%
British Golden Ale478%57% - 93%
Best Bitter479%52% - 92%
Sweet Stout455%23% - 85%
American Porter353%14% - 78%
Extra Special/Strong Bitter (ESB)364%18% - 91%
Irish Stout364%59% - 69%
Mild372%49% - 83%
Strong Bitter370%35% - 89%
Blonde Ale350%16% - 89%
Dark Mild383%79% - 86%
English Porter376%73% - 77%
Scottish Heavy370%48% - 84%
Vienna Lager337%22% - 58%
Irish Red Ale366%37% - 80%
Double IPA351%3% - 90%
Ordinary Bitter388%73% - 95%
Dry Stout251%22% - 79%
Brown Porter279%77% - 81%
Irish Extra Stout276%70% - 82%
International Pale Lager232%4% - 60%
Imperial IPA278%73% - 83%
Belgian Blond Ale239%39% - 39%
Northern English Brown281%80% - 82%
British Strong Ale284%82% - 86%
Specialty IPA: Rye IPA171%71% - 71%
Saison131%31% - 31%
American Strong Ale192%92% - 92%
Berliner Weisse136%36% - 36%
Australian Sparkling Ale187%87% - 87%
Specialty IPA: White IPA120%20% - 20%
Experimental Beer167%67% - 67%
American Stout176%76% - 76%
London Brown Ale157%57% - 57%
Foreign Extra Stout169%69% - 69%
Special/Best/Premium Bitter170%70% - 70%
Oatmeal Stout156%56% - 56%
Scottish Export160%60% - 60%
Czech Amber Lager127%27% - 27%
Munich Helles138%38% - 38%
Mixed-Style Beer162%62% - 62%
Southern English Brown161%61% - 61%
Strong Scotch Ale135%35% - 35%
Tropical Stout170%70% - 70%
American Brown Ale170%70% - 70%
Sweet Stout159%59% - 59%
Belgian Dark Strong Ale114%14% - 14%
Spice, Herb, or Vegetable Beer152%52% - 52%
Scottish Light160%60% - 60%
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