American IPA | 73 | 65% | 8% - 100% |
American Pale Ale | 51 | 78% | 19% - 100% |
Specialty IPA: New England IPA | 46 | 43% | 4% - 91% |
Best Bitter | 31 | 86% | 44% - 99% |
Strong Bitter | 28 | 81% | 14% - 100% |
Russian Imperial Stout | 25 | 53% | 15% - 80% |
Irish Red Ale | 24 | 72% | 33% - 94% |
British Golden Ale | 18 | 76% | 41% - 98% |
Ordinary Bitter | 17 | 87% | 73% - 100% |
American Amber Ale | 17 | 61% | 20% - 100% |
Oatmeal Stout | 15 | 58% | 11% - 91% |
Dark Mild | 15 | 76% | 40% - 87% |
Blonde Ale | 15 | 65% | 22% - 100% |
Imperial Stout | 14 | 53% | 15% - 81% |
American Porter | 14 | 73% | 44% - 87% |
Scottish Export | 12 | 69% | 18% - 93% |
American IPA | 12 | 59% | 15% - 100% |
American Pale Ale | 11 | 54% | 9% - 100% |
Dry Stout | 10 | 66% | 22% - 87% |
British Brown Ale | 10 | 76% | 46% - 86% |
American Stout | 10 | 59% | 35% - 92% |
Specialty IPA: Black IPA | 9 | 63% | 9% - 89% |
Sweet Stout | 9 | 72% | 59% - 84% |
Standard/Ordinary Bitter | 9 | 85% | 43% - 100% |
Irish Red Ale | 9 | 87% | 80% - 93% |
American Brown Ale | 9 | 63% | 23% - 96% |
Irish Stout | 9 | 65% | 54% - 85% |
Sweet Stout | 9 | 57% | 19% - 74% |
Specialty IPA: Red IPA | 8 | 73% | 42% - 89% |
Brown Porter | 8 | 66% | 34% - 85% |
Oatmeal Stout | 8 | 53% | 36% - 72% |
English IPA | 7 | 82% | 54% - 91% |
Robust Porter | 7 | 67% | 51% - 76% |
British Strong Ale | 6 | 62% | 23% - 89% |
Northern English Brown | 6 | 79% | 73% - 83% |
Special/Best/Premium Bitter | 5 | 78% | 68% - 90% |
Irish Extra Stout | 5 | 73% | 57% - 82% |
American Stout | 5 | 63% | 38% - 81% |
English Porter | 5 | 66% | 33% - 79% |