| American IPA | 42 | 68% | 13% - 100% |
| No Profile Selected | 34 | 68% | 7% - 100% |
| American Pale Ale | 33 | 79% | 31% - 100% |
| Specialty IPA: New England IPA | 19 | 53% | 16% - 78% |
| American IPA | 18 | 69% | 30% - 100% |
| Irish Red Ale | 10 | 74% | 46% - 87% |
| Blonde Ale | 10 | 52% | 10% - 100% |
| American Brown Ale | 9 | 70% | 28% - 96% |
| Russian Imperial Stout | 8 | 39% | 10% - 73% |
| American Amber Ale | 7 | 64% | 21% - 100% |
| Oatmeal Stout | 7 | 54% | 11% - 72% |
| American Stout | 7 | 74% | 53% - 78% |
| English IPA | 7 | 69% | 20% - 93% |
| Imperial Stout | 6 | 53% | 15% - 80% |
| British Brown Ale | 5 | 78% | 68% - 84% |
| Robust Porter | 5 | 70% | 41% - 87% |
| Specialty IPA: Red IPA | 5 | 54% | 28% - 89% |
| Specialty IPA: Black IPA | 4 | 50% | 12% - 65% |
| American Pale Ale | 4 | 70% | 38% - 89% |
| English Barleywine | 4 | 83% | 64% - 100% |
| English Barleywine | 4 | 88% | 85% - 91% |
| Standard/Ordinary Bitter | 4 | 96% | 91% - 100% |
| British Golden Ale | 4 | 78% | 57% - 93% |
| Best Bitter | 4 | 79% | 52% - 92% |
| Sweet Stout | 4 | 55% | 23% - 85% |
| American Porter | 3 | 53% | 14% - 78% |
| Extra Special/Strong Bitter (ESB) | 3 | 64% | 18% - 91% |
| Irish Stout | 3 | 64% | 59% - 69% |
| Mild | 3 | 72% | 49% - 83% |
| Strong Bitter | 3 | 70% | 35% - 89% |
| Blonde Ale | 3 | 50% | 16% - 89% |
| Dark Mild | 3 | 83% | 79% - 86% |
| English Porter | 3 | 76% | 73% - 77% |
| Scottish Heavy | 3 | 70% | 48% - 84% |
| Vienna Lager | 3 | 37% | 22% - 58% |
| Irish Red Ale | 3 | 66% | 37% - 80% |
| Double IPA | 3 | 51% | 3% - 90% |
| Ordinary Bitter | 3 | 88% | 73% - 95% |
| Dry Stout | 2 | 51% | 22% - 79% |
| Brown Porter | 2 | 79% | 77% - 81% |
| Irish Extra Stout | 2 | 76% | 70% - 82% |
| International Pale Lager | 2 | 32% | 4% - 60% |
| Imperial IPA | 2 | 78% | 73% - 83% |
| Belgian Blond Ale | 2 | 39% | 39% - 39% |
| Northern English Brown | 2 | 81% | 80% - 82% |
| British Strong Ale | 2 | 84% | 82% - 86% |
| Specialty IPA: Rye IPA | 1 | 71% | 71% - 71% |
| Saison | 1 | 31% | 31% - 31% |
| American Strong Ale | 1 | 92% | 92% - 92% |
| Berliner Weisse | 1 | 36% | 36% - 36% |
| Australian Sparkling Ale | 1 | 87% | 87% - 87% |
| Specialty IPA: White IPA | 1 | 20% | 20% - 20% |
| Experimental Beer | 1 | 67% | 67% - 67% |
| American Stout | 1 | 76% | 76% - 76% |
| London Brown Ale | 1 | 57% | 57% - 57% |
| Foreign Extra Stout | 1 | 69% | 69% - 69% |
| Special/Best/Premium Bitter | 1 | 70% | 70% - 70% |
| Oatmeal Stout | 1 | 56% | 56% - 56% |
| Scottish Export | 1 | 60% | 60% - 60% |
| Czech Amber Lager | 1 | 27% | 27% - 27% |
| Munich Helles | 1 | 38% | 38% - 38% |
| Mixed-Style Beer | 1 | 62% | 62% - 62% |
| Southern English Brown | 1 | 61% | 61% - 61% |
| Strong Scotch Ale | 1 | 35% | 35% - 35% |
| Tropical Stout | 1 | 70% | 70% - 70% |
| American Brown Ale | 1 | 70% | 70% - 70% |
| Sweet Stout | 1 | 59% | 59% - 59% |
| Belgian Dark Strong Ale | 1 | 14% | 14% - 14% |
| Spice, Herb, or Vegetable Beer | 1 | 52% | 52% - 52% |
| Scottish Light | 1 | 60% | 60% - 60% |
