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Simpsons - Maris Otter pale


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA2466%8% - 100%
American Pale Ale1877%21% - 100%
No Profile Selected1565%3% - 100%
Specialty IPA: New England IPA1437%4% - 91%
Best Bitter1283%52% - 91%
Strong Bitter1278%35% - 92%
British Golden Ale1177%41% - 95%
Irish Red Ale1075%39% - 94%
Russian Imperial Stout1061%32% - 80%
American Amber Ale759%21% - 88%
Scottish Export673%62% - 84%
American IPA669%15% - 100%
American Stout666%43% - 92%
Ordinary Bitter692%89% - 95%
American Brown Ale568%23% - 96%
Oatmeal Stout552%15% - 72%
Sweet Stout568%59% - 82%
Imperial Stout547%15% - 80%
Brown Porter576%70% - 85%
Irish Red Ale586%80% - 92%
Dark Mild484%78% - 87%
Standard/Ordinary Bitter495%91% - 100%
Specialty IPA: Black IPA484%78% - 89%
Specialty IPA: Red IPA481%70% - 89%
American Pale Ale470%38% - 80%
Sweet Stout372%70% - 74%
Special/Best/Premium Bitter376%68% - 90%
Oatmeal Stout354%11% - 81%
British Brown Ale381%75% - 84%
Burton Ale368%23% - 90%
American Porter363%44% - 81%
American Stout358%38% - 81%
Blonde Ale361%33% - 89%
Old Ale264%53% - 74%
Irish Stout259%57% - 61%
Blonde Ale234%23% - 46%
American Barleywine260%34% - 86%
Belgian Blond Ale240%39% - 40%
Spice, Herb, or Vegetable Beer269%52% - 85%
Märzen233%21% - 45%
Belgian Golden Strong Ale248%9% - 87%
English IPA269%54% - 84%
Saison242%22% - 63%
Munich Helles233%19% - 48%
Wee Heavy248%31% - 65%
Scottish Heavy263%48% - 78%