Bestmalz - BEST Heidelberg
Most Used In:
Style | Recipes | Avg. Usage | Usage Range |
---|---|---|---|
American IPA | 8 | 50% | 6% - 95% |
No Profile Selected | 8 | 40% | 17% - 79% |
American Pale Ale | 7 | 56% | 7% - 87% |
Specialty IPA: New England IPA | 7 | 69% | 42% - 88% |
International Pale Lager | 6 | 81% | 52% - 100% |
Weissbier | 3 | 40% | 28% - 46% |
Saison | 3 | 60% | 30% - 83% |
Witbier | 3 | 54% | 50% - 60% |
International Amber Lager | 2 | 72% | 63% - 80% |
American IPA | 2 | 68% | 55% - 82% |
Bohemian Pilsener | 2 | 73% | 59% - 87% |
Gose | 2 | 49% | 49% - 50% |
Munich Helles | 2 | 85% | 85% - 85% |
German Pils | 2 | 74% | 51% - 98% |
Cream Ale | 2 | 56% | 43% - 68% |
Czech Pale Lager | 2 | 75% | 55% - 95% |
Märzen | 2 | 40% | 27% - 53% |
Witbier | 2 | 43% | 40% - 46% |