Bestmalz - BEST Heidelberg
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| American IPA | 8 | 50% | 6% - 95% |
| No Profile Selected | 8 | 40% | 17% - 79% |
| American Pale Ale | 7 | 56% | 7% - 87% |
| Specialty IPA: New England IPA | 7 | 69% | 42% - 88% |
| International Pale Lager | 6 | 81% | 52% - 100% |
| Weissbier | 3 | 40% | 28% - 46% |
| Saison | 3 | 60% | 30% - 83% |
| Witbier | 3 | 54% | 50% - 60% |
| International Amber Lager | 2 | 72% | 63% - 80% |
| American IPA | 2 | 68% | 55% - 82% |
| Bohemian Pilsener | 2 | 73% | 59% - 87% |
| Gose | 2 | 49% | 49% - 50% |
| Munich Helles | 2 | 85% | 85% - 85% |
| German Pils | 2 | 74% | 51% - 98% |
| Cream Ale | 2 | 56% | 43% - 68% |
| Czech Pale Lager | 2 | 75% | 55% - 95% |
| Märzen | 2 | 40% | 27% - 53% |
| Witbier | 2 | 43% | 40% - 46% |
