Malteurop - 2 Row - Fermentables

Country: United States

Category: Grain

Type: Base malt

PPG: 34.3

Color: 2.15 °L

Recipes: 573

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American IPA	98	66%	6% - 100%
Specialty IPA: New England IPA	58	66%	7% - 100%
American Pale Ale	47	80%	33% - 100%
Blonde Ale	27	78%	40% - 100%
American Amber Ale	22	65%	12% - 95%
American Porter	21	66%	17% - 90%
American Brown Ale	19	65%	5% - 92%
American IPA	19	77%	16% - 100%
Cream Ale	18	75%	44% - 100%
Irish Red Ale	17	60%	14% - 91%
Imperial Stout	17	58%	13% - 88%
American Wheat Beer	17	45%	17% - 67%
Weissbier	15	36%	10% - 56%
International Pale Lager	14	55%	11% - 100%
Double IPA	14	71%	33% - 100%
American Light Lager	13	72%	3% - 100%
American Pale Ale	12	75%	36% - 100%
American Stout	10	63%	16% - 88%
American Lager	10	73%	52% - 95%
Berliner Weisse	9	57%	29% - 100%
Russian Imperial Stout	9	67%	41% - 81%
Fruit Beer	8	61%	35% - 83%
Light American Lager	8	57%	19% - 83%
Sweet Stout	8	49%	11% - 75%
Specialty IPA: Rye IPA	7	64%	41% - 86%
American Strong Ale	7	77%	67% - 89%
Specialty IPA: Black IPA	7	77%	50% - 88%
Oatmeal Stout	6	61%	13% - 91%
Witbier	6	64%	50% - 100%
Märzen	5	55%	38% - 65%
British Brown Ale	5	80%	69% - 89%
Specialty IPA: Red IPA	5	63%	42% - 77%
Scottish Light	5	79%	57% - 96%
Experimental Beer	5	60%	33% - 78%
Imperial IPA	5	67%	33% - 90%