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Home
»
Fermentables
»
Malteurop - 2 Row
Malteurop - 2 Row
Country:
United States
Category:
Grain
Type:
Base malt
PPG:
34.3
Color:
2.15 °L
Recipes:
573
Most Used In:
Style
Recipes
Avg. Usage
Usage Range
American IPA
98
66%
6% - 100%
Specialty IPA: New England IPA
58
66%
7% - 100%
American Pale Ale
47
80%
33% - 100%
Blonde Ale
27
78%
40% - 100%
American Amber Ale
22
65%
12% - 95%
American Porter
21
66%
17% - 90%
American Brown Ale
19
65%
5% - 92%
American IPA
19
77%
16% - 100%
Cream Ale
18
75%
44% - 100%
Irish Red Ale
17
60%
14% - 91%
Imperial Stout
17
58%
13% - 88%
American Wheat Beer
17
45%
17% - 67%
Weissbier
15
36%
10% - 56%
International Pale Lager
14
55%
11% - 100%
Double IPA
14
71%
33% - 100%
American Light Lager
13
72%
3% - 100%
American Pale Ale
12
75%
36% - 100%
American Stout
10
63%
16% - 88%
American Lager
10
73%
52% - 95%
Berliner Weisse
9
57%
29% - 100%
Russian Imperial Stout
9
67%
41% - 81%
Fruit Beer
8
61%
35% - 83%
Light American Lager
8
57%
19% - 83%
Sweet Stout
8
49%
11% - 75%
Specialty IPA: Rye IPA
7
64%
41% - 86%
American Strong Ale
7
77%
67% - 89%
Specialty IPA: Black IPA
7
77%
50% - 88%
Oatmeal Stout
6
61%
13% - 91%
Witbier
6
64%
50% - 100%
Märzen
5
55%
38% - 65%
British Brown Ale
5
80%
69% - 89%
Specialty IPA: Red IPA
5
63%
42% - 77%
Scottish Light
5
79%
57% - 96%
Experimental Beer
5
60%
33% - 78%
Imperial IPA
5
67%
33% - 90%
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