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Malteurop - 2 Row


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA9866%6% - 100%
Specialty IPA: New England IPA5866%7% - 100%
American Pale Ale4780%33% - 100%
Blonde Ale2778%40% - 100%
American Amber Ale2265%12% - 95%
American Porter2166%17% - 90%
American Brown Ale1965%5% - 92%
American IPA1977%16% - 100%
Cream Ale1875%44% - 100%
Irish Red Ale1760%14% - 91%
Imperial Stout1758%13% - 88%
American Wheat Beer1745%17% - 67%
Weissbier1536%10% - 56%
International Pale Lager1455%11% - 100%
Double IPA1471%33% - 100%
American Light Lager1372%3% - 100%
American Pale Ale1275%36% - 100%
American Stout1063%16% - 88%
American Lager1073%52% - 95%
Berliner Weisse957%29% - 100%
Russian Imperial Stout967%41% - 81%
Fruit Beer861%35% - 83%
Light American Lager857%19% - 83%
Sweet Stout849%11% - 75%
Specialty IPA: Rye IPA764%41% - 86%
American Strong Ale777%67% - 89%
Specialty IPA: Black IPA777%50% - 88%
Oatmeal Stout661%13% - 91%
Witbier664%50% - 100%
Märzen555%38% - 65%
British Brown Ale580%69% - 89%
Specialty IPA: Red IPA563%42% - 77%
Scottish Light579%57% - 96%
Experimental Beer560%33% - 78%
Imperial IPA567%33% - 90%