Malteurop - 2 Row - Fermentables

Country: United States

Category: Grain

Type: Base malt

PPG: 34.3

Color: 2.15 °L

Recipes: 722

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American IPA	125	66%	6% - 100%
Specialty IPA: New England IPA	75	64%	7% - 100%
American Pale Ale	67	81%	33% - 100%
Blonde Ale	34	75%	32% - 100%
American Porter	25	67%	17% - 90%
American Amber Ale	24	64%	12% - 95%
American IPA	24	74%	16% - 100%
American Wheat Beer	23	43%	17% - 67%
Imperial Stout	20	61%	13% - 88%
Irish Red Ale	20	63%	14% - 91%
Cream Ale	19	73%	44% - 100%
International Pale Lager	18	55%	11% - 100%
American Brown Ale	18	64%	5% - 92%
American Light Lager	18	74%	3% - 100%
Double IPA	16	73%	33% - 100%
Weissbier	15	37%	10% - 65%
American Pale Ale	14	77%	36% - 100%
American Stout	13	61%	16% - 88%
American Lager	11	75%	52% - 95%
Russian Imperial Stout	11	66%	41% - 81%
Sweet Stout	11	49%	11% - 83%
Witbier	10	58%	24% - 100%
Specialty IPA: Black IPA	10	74%	39% - 88%
Imperial IPA	9	56%	5% - 90%
Berliner Weisse	9	57%	29% - 100%
American Strong Ale	8	74%	55% - 89%
Light American Lager	8	57%	19% - 83%
Fruit Beer	8	61%	35% - 83%
Specialty IPA: Rye IPA	7	64%	41% - 86%
Oatmeal Stout	7	59%	13% - 91%
Märzen	5	55%	38% - 65%
British Brown Ale	5	80%	69% - 89%
Dry Stout	5	58%	28% - 79%
American Stout	5	60%	34% - 78%
Brown Porter	5	75%	56% - 86%
Specialty IPA: Red IPA	5	63%	42% - 77%
Scottish Light	5	79%	57% - 96%
Experimental Beer	5	60%	33% - 78%
Winter Seasonal Beer	5	55%	29% - 89%