Malteurop - 2 Row
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| American IPA | 21 | 72% | 27% - 100% |
| No Profile Selected | 20 | 61% | 10% - 100% |
| Specialty IPA: New England IPA | 11 | 64% | 22% - 100% |
| American Pale Ale | 9 | 73% | 33% - 91% |
| Russian Imperial Stout | 5 | 72% | 62% - 81% |
| American Amber Ale | 5 | 80% | 63% - 95% |
| American IPA | 5 | 78% | 67% - 88% |
| American Lager | 4 | 67% | 52% - 90% |
| Märzen | 4 | 43% | 8% - 65% |
| Blonde Ale | 4 | 83% | 75% - 90% |
| Cream Ale | 3 | 83% | 79% - 90% |
| Light American Lager | 3 | 65% | 40% - 78% |
| Imperial Stout | 3 | 61% | 44% - 82% |
| American Porter | 3 | 61% | 37% - 80% |
| Weissbier | 3 | 35% | 19% - 46% |
| Double IPA | 3 | 65% | 16% - 90% |
| American Light Lager | 3 | 83% | 65% - 93% |
| Irish Red Ale | 3 | 74% | 58% - 83% |
| California Common | 2 | 91% | 90% - 92% |
| American Pale Ale | 2 | 69% | 38% - 100% |
| Traditional Bock | 2 | 28% | 27% - 30% |
| American Amber Ale | 2 | 96% | 96% - 96% |
| American Stout | 2 | 66% | 65% - 67% |
| Mild | 2 | 85% | 78% - 92% |
| Berliner Weisse | 2 | 70% | 67% - 73% |
| Specialty IPA: Red IPA | 2 | 60% | 46% - 74% |
| Specialty Fruit Beer | 2 | 73% | 53% - 93% |
| Saison | 2 | 65% | 39% - 91% |
| British Brown Ale | 2 | 81% | 73% - 89% |
| American Strong Ale | 2 | 83% | 79% - 86% |
