American IPA | 174 | 68% | 6% - 100% |
Specialty IPA: New England IPA | 94 | 63% | 7% - 100% |
American Pale Ale | 80 | 81% | 33% - 100% |
Blonde Ale | 46 | 75% | 31% - 100% |
American Amber Ale | 40 | 66% | 12% - 95% |
American Porter | 33 | 68% | 17% - 92% |
American IPA | 33 | 74% | 16% - 100% |
American Wheat Beer | 27 | 46% | 17% - 83% |
Cream Ale | 23 | 70% | 16% - 100% |
Irish Red Ale | 23 | 64% | 14% - 91% |
American Light Lager | 23 | 68% | 3% - 100% |
American Brown Ale | 22 | 66% | 5% - 92% |
International Pale Lager | 21 | 54% | 11% - 100% |
Imperial Stout | 21 | 61% | 13% - 88% |
American Pale Ale | 18 | 73% | 33% - 100% |
Double IPA | 18 | 70% | 12% - 100% |
Weissbier | 17 | 39% | 10% - 65% |
American Lager | 15 | 72% | 41% - 95% |
Specialty IPA: Black IPA | 15 | 73% | 39% - 88% |
American Stout | 14 | 60% | 16% - 88% |
Russian Imperial Stout | 13 | 67% | 41% - 81% |
Witbier | 12 | 58% | 24% - 100% |
Sweet Stout | 11 | 49% | 11% - 83% |
Berliner Weisse | 10 | 57% | 29% - 100% |
Imperial IPA | 10 | 57% | 5% - 90% |
American Strong Ale | 9 | 74% | 55% - 89% |
Light American Lager | 9 | 57% | 19% - 83% |
Fruit Beer | 9 | 61% | 35% - 83% |
American Stout | 8 | 68% | 34% - 88% |
English IPA | 7 | 74% | 43% - 93% |
Specialty IPA: Rye IPA | 7 | 64% | 41% - 86% |
British Brown Ale | 7 | 77% | 55% - 89% |
Brown Porter | 7 | 79% | 56% - 92% |
Specialty IPA: Red IPA | 6 | 55% | 14% - 77% |
Oatmeal Stout | 6 | 57% | 13% - 91% |
Winter Seasonal Beer | 6 | 60% | 29% - 89% |
Dry Stout | 6 | 62% | 28% - 79% |
Märzen | 6 | 54% | 38% - 65% |
Belgian Pale Ale | 5 | 71% | 5% - 100% |
International Amber Lager | 5 | 43% | 5% - 83% |
Scottish Light | 5 | 79% | 57% - 96% |
Experimental Beer | 5 | 60% | 33% - 78% |
Clone Beer | 5 | 66% | 24% - 86% |
Saison | 5 | 54% | 19% - 79% |
American Amber Ale | 5 | 77% | 46% - 96% |
German Pilsner (Pils) | 5 | 59% | 8% - 87% |