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Weyermann - Caramunich Type 1


Most Used In:

Style Recipes Avg. Usage Usage Range
American Pale Ale207%2% - 32%
No Profile Selected138%1% - 26%
Märzen136%3% - 10%
American IPA116%3% - 14%
Altbier84%2% - 7%
Vienna Lager76%3% - 11%
Oktoberfest/Märzen79%2% - 13%
Russian Imperial Stout72%1% - 5%
International Amber Lager59%3% - 21%
Belgian Pale Ale59%2% - 14%
American Porter59%3% - 14%
Saison53%1% - 7%
Weizenbock54%3% - 7%
Saison54%1% - 9%
American IPA56%2% - 10%
Sweet Stout45%2% - 12%
Blonde Ale44%2% - 5%
Belgian Specialty Ale47%4% - 9%
Mixed-Style Beer44%2% - 6%
American Amber Ale49%4% - 16%
Munich Dunkel44%3% - 5%
Standard/Ordinary Bitter410%2% - 13%
California Common37%7% - 7%
Strong Bitter35%3% - 7%
Belgian Dubbel35%3% - 6%
Specialty IPA: Red IPA35%4% - 6%
Traditional Bock326%4% - 65%
American Pale Ale36%3% - 10%
Specialty IPA: New England IPA34%2% - 6%
Irish Red Ale37%3% - 10%
Belgian Blond Ale35%1% - 10%
Dunkles Bock33%3% - 4%
International Pale Lager35%3% - 7%
German Pilsner (Pils)35%1% - 12%
Munich Dunkel38%4% - 10%
Belgian Dark Strong Ale39%4% - 13%
Rauchbier23%3% - 3%
Schwarzbier25%5% - 5%
Extra Special/Strong Bitter (ESB)241%5% - 78%
Flanders Red Ale24%3% - 4%
English IPA211%5% - 18%
Clone Beer26%3% - 8%
Czech Premium Pale Lager26%6% - 6%
Scottish Heavy24%3% - 5%
Imperial IPA29%8% - 10%
German Pils22%1% - 3%
Specialty IPA: Black IPA28%8% - 9%
Flanders Red Ale24%4% - 4%
Roggenbier24%2% - 7%
Irish Red Ale25%4% - 5%
Bière de Garde24%4% - 5%
Best Bitter214%6% - 21%
Classic Style Smoked Beer28%5% - 12%
Belgian Dark Strong Ale23%3% - 3%
Sweet Stout23%3% - 3%
Festbier24%4% - 4%
Classic American Pilsner23%2% - 4%
Ordinary Bitter26%5% - 6%
Weissbier24%2% - 6%
Experimental Beer214%10% - 18%
British Golden Ale27%6% - 8%
Czech Dark Lager211%11% - 12%
Imperial Stout28%5% - 11%
Vienna Lager28%3% - 14%
Fruit Beer26%3% - 10%
Doppelbock28%4% - 13%