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Weyermann - Caramunich Type 1


Most Used In:

Style Recipes Avg. Usage Usage Range
No Profile Selected78%4% - 23%
American Pale Ale75%1% - 11%
Blonde Ale47%5% - 9%
American IPA47%5% - 10%
Doppelbock34%3% - 4%
Märzen33%1% - 5%
Imperial Stout33%1% - 8%
American IPA33%2% - 3%
Russian Imperial Stout31%1% - 1%
Schwarzbier25%5% - 5%
Belgian Dubbel27%5% - 8%
Belgian Tripel23%3% - 3%
Double IPA210%5% - 15%
Dunkles Weissbier27%5% - 9%
American Barleywine27%7% - 8%
Fruit and Spice Beer212%6% - 18%
California Common27%7% - 7%
Irish Red Ale27%7% - 7%
Belgian Dubbel27%5% - 10%
Baltic Porter11%1% - 1%
American Wheat Beer17%7% - 7%
Robust Porter15%5% - 5%
Ordinary Bitter15%5% - 5%
Specialty IPA: Black IPA16%6% - 6%
Specialty IPA: Rye IPA18%8% - 8%
Sweet Stout111%11% - 11%
Altbier13%3% - 3%
Autumn Seasonal Beer12%2% - 2%
Munich Dunkel13%3% - 3%
English IPA110%10% - 10%
Specialty IPA: New England IPA12%2% - 2%
American Brown Ale14%4% - 4%
English Barleywine15%5% - 5%
Experimental Beer118%18% - 18%
Sweet Stout18%8% - 8%
Kölsch115%15% - 15%
Standard/Ordinary Bitter15%5% - 5%
Roggenbier15%5% - 5%
Vienna Lager111%11% - 11%
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