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Weyermann - Caramunich Type 1


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA1066%1% - 23%
American Pale Ale906%1% - 32%
Märzen717%2% - 18%
Altbier335%2% - 16%
Vienna Lager326%1% - 20%
Czech Dark Lager329%2% - 42%
Saison304%1% - 14%
American Amber Ale289%2% - 35%
Saison254%1% - 7%
Specialty IPA: New England IPA243%1% - 13%
Munich Dunkel246%1% - 18%
Russian Imperial Stout215%1% - 15%
International Amber Lager217%2% - 21%
Doppelbock216%1% - 13%
Oktoberfest/Märzen208%2% - 22%
Blonde Ale206%2% - 13%
American IPA195%2% - 12%
Irish Red Ale185%1% - 15%
International Pale Lager177%1% - 50%
Weissbier175%2% - 20%
Belgian Dubbel176%2% - 14%
Belgian Pale Ale167%2% - 14%
Schwarzbier155%2% - 10%
Dunkles Weissbier156%2% - 18%
Weizenbock155%2% - 17%
American Brown Ale137%1% - 13%
Strong Bitter138%2% - 23%
Specialty IPA: Red IPA125%1% - 10%
Double IPA125%2% - 17%
Specialty IPA: Black IPA126%2% - 9%
English IPA129%2% - 18%
Festbier116%3% - 11%
Imperial Stout108%2% - 32%
Sweet Stout106%2% - 12%
American Pale Ale104%1% - 10%
Belgian Dark Strong Ale94%3% - 6%
Best Bitter910%5% - 21%
Bière de Garde96%1% - 19%
Belgian Tripel93%1% - 5%
Dunkles Bock912%3% - 57%
Munich Helles84%1% - 9%
American Stout86%3% - 16%
Czech Premium Pale Lager86%1% - 10%
Roggenbier85%2% - 8%
Belgian Blond Ale75%1% - 10%
Robust Porter77%4% - 9%
German Pilsner (Pils)74%1% - 12%
Munich Dunkel78%4% - 10%
Traditional Bock714%3% - 65%
German Pils73%1% - 5%
Imperial IPA77%3% - 15%
Vienna Lager78%2% - 14%
Czech Amber Lager78%5% - 13%
Helles Bock74%2% - 11%
Maibock/Helles Bock76%2% - 10%
American Barleywine711%2% - 41%
Baltic Porter73%2% - 6%
Scottish Export77%3% - 22%
Fruit Beer67%3% - 20%
Belgian Dubbel69%4% - 17%
Winter Seasonal Beer69%5% - 18%
Ordinary Bitter68%5% - 12%
British Golden Ale65%2% - 8%
California Common68%4% - 13%
Standard/Ordinary Bitter69%2% - 13%
American Porter69%3% - 14%
American Light Lager54%2% - 6%
Oatmeal Stout57%3% - 11%
Doppelbock514%4% - 31%
British Strong Ale55%3% - 9%
Oatmeal Stout55%3% - 8%
Dry Stout56%4% - 9%
American Amber Ale58%5% - 11%
British Brown Ale54%1% - 7%
Extra Special/Strong Bitter (ESB)526%5% - 78%
Cream Ale54%2% - 7%
Dunkelweizen58%4% - 16%