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Weyermann - Caramunich Type 1


Most Used In:

Style Recipes Avg. Usage Usage Range
American Pale Ale115%1% - 13%
American IPA84%2% - 7%
No Profile Selected87%3% - 23%
American IPA65%2% - 10%
Märzen56%1% - 12%
Blonde Ale56%2% - 9%
Doppelbock34%3% - 4%
Imperial Stout33%1% - 8%
Double IPA39%5% - 15%
Kölsch38%2% - 15%
American Barleywine37%7% - 8%
English Barleywine38%5% - 9%
Russian Imperial Stout31%1% - 1%
Altbier25%3% - 7%
Munich Dunkel23%3% - 4%
Fruit and Spice Beer212%6% - 18%
California Common27%7% - 7%
Dunkles Weissbier27%5% - 9%
Specialty IPA: Red IPA25%4% - 6%
Belgian Dubbel27%5% - 10%
Sweet Stout25%2% - 8%
Roggenbier26%5% - 7%
Robust Porter27%5% - 10%
Schwarzbier25%5% - 5%
Irish Red Ale27%7% - 7%
American Amber Ale27%5% - 10%
Belgian Dubbel27%5% - 8%
Belgian Tripel23%3% - 3%
Sweet Stout111%11% - 11%
Autumn Seasonal Beer12%2% - 2%
Old Ale111%11% - 11%
International Amber Lager17%7% - 7%
Weizenbock19%9% - 9%
English IPA110%10% - 10%
Specialty IPA: New England IPA12%2% - 2%
American Brown Ale14%4% - 4%
Northern English Brown127%27% - 27%
Belgian Pale Ale110%10% - 10%
Düsseldorf Altbier12%2% - 2%
Standard/Ordinary Bitter15%5% - 5%
Vienna Lager111%11% - 11%
Classic Style Smoked Beer16%6% - 6%
Experimental Beer118%18% - 18%
American Wheat Beer17%7% - 7%
Doppelbock15%5% - 5%
Ordinary Bitter15%5% - 5%
Specialty IPA: Black IPA16%6% - 6%
Saison15%5% - 5%
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