| American IPA | 102 | 6% | 1% - 23% |
| American Pale Ale | 86 | 6% | 1% - 32% |
| Märzen | 69 | 7% | 2% - 18% |
| Altbier | 31 | 5% | 2% - 16% |
| Vienna Lager | 29 | 6% | 1% - 20% |
| Czech Dark Lager | 29 | 10% | 2% - 42% |
| Saison | 26 | 5% | 1% - 14% |
| American Amber Ale | 26 | 9% | 2% - 35% |
| Specialty IPA: New England IPA | 24 | 3% | 1% - 13% |
| Saison | 23 | 4% | 1% - 7% |
| Munich Dunkel | 23 | 6% | 1% - 18% |
| Russian Imperial Stout | 21 | 5% | 1% - 15% |
| International Amber Lager | 19 | 7% | 3% - 21% |
| Blonde Ale | 19 | 6% | 2% - 13% |
| Oktoberfest/Märzen | 18 | 9% | 2% - 22% |
| Doppelbock | 18 | 6% | 1% - 13% |
| American IPA | 18 | 6% | 2% - 12% |
| Belgian Dubbel | 17 | 6% | 2% - 14% |
| International Pale Lager | 16 | 8% | 1% - 50% |
| Belgian Pale Ale | 16 | 7% | 2% - 14% |
| Weissbier | 16 | 6% | 2% - 20% |
| Irish Red Ale | 15 | 6% | 1% - 15% |
| Weizenbock | 15 | 5% | 2% - 17% |
| Dunkles Weissbier | 14 | 6% | 2% - 18% |
| Schwarzbier | 14 | 5% | 2% - 10% |
| American Brown Ale | 12 | 6% | 1% - 13% |
| Specialty IPA: Black IPA | 12 | 6% | 2% - 9% |
| Double IPA | 12 | 5% | 2% - 17% |
| Strong Bitter | 12 | 8% | 2% - 23% |
| American Pale Ale | 11 | 4% | 1% - 10% |
| Specialty IPA: Red IPA | 11 | 5% | 1% - 7% |
| Sweet Stout | 10 | 6% | 2% - 12% |
| Imperial Stout | 10 | 8% | 2% - 32% |
| Dunkles Bock | 9 | 12% | 3% - 57% |
| Best Bitter | 9 | 10% | 5% - 21% |
| Czech Premium Pale Lager | 9 | 5% | 1% - 10% |
| English IPA | 9 | 8% | 2% - 18% |
| Munich Helles | 8 | 4% | 1% - 9% |
| Belgian Tripel | 8 | 3% | 1% - 5% |
| Festbier | 8 | 6% | 4% - 9% |
| American Stout | 8 | 6% | 3% - 16% |
| Belgian Dark Strong Ale | 8 | 4% | 3% - 6% |
| Roggenbier | 8 | 5% | 2% - 8% |
| Imperial IPA | 7 | 7% | 3% - 15% |
| German Pilsner (Pils) | 7 | 4% | 1% - 12% |
| Robust Porter | 7 | 7% | 4% - 9% |
| Bière de Garde | 7 | 7% | 1% - 19% |
| Czech Amber Lager | 7 | 8% | 5% - 13% |
| Traditional Bock | 7 | 14% | 3% - 65% |
| Vienna Lager | 7 | 8% | 2% - 14% |
| American Barleywine | 7 | 11% | 2% - 41% |
| Maibock/Helles Bock | 7 | 6% | 2% - 10% |
| Helles Bock | 6 | 4% | 2% - 11% |
| California Common | 6 | 8% | 4% - 13% |
| Standard/Ordinary Bitter | 6 | 9% | 2% - 13% |
| British Golden Ale | 6 | 5% | 2% - 8% |
| Belgian Dubbel | 6 | 9% | 4% - 17% |
| Ordinary Bitter | 6 | 8% | 5% - 12% |
| Baltic Porter | 6 | 4% | 2% - 6% |
| Fruit Beer | 6 | 7% | 3% - 20% |
| American Porter | 6 | 9% | 3% - 14% |
| Munich Dunkel | 6 | 8% | 4% - 10% |
| German Pils | 6 | 2% | 1% - 4% |
| Scottish Export | 5 | 8% | 3% - 22% |
| American Amber Ale | 5 | 8% | 5% - 11% |
| Oatmeal Stout | 5 | 5% | 3% - 8% |
| Belgian Blond Ale | 5 | 5% | 1% - 10% |
| Winter Seasonal Beer | 5 | 8% | 5% - 18% |
| American Light Lager | 5 | 4% | 2% - 6% |
| Oatmeal Stout | 5 | 7% | 3% - 11% |
| Doppelbock | 5 | 14% | 4% - 31% |
| Dry Stout | 5 | 6% | 4% - 9% |
| Extra Special/Strong Bitter (ESB) | 5 | 26% | 5% - 78% |
