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Weyermann - Caramunich Type 1


Most Used In:

Style Recipes Avg. Usage Usage Range
American Pale Ale117%2% - 23%
Märzen87%4% - 9%
American IPA87%1% - 14%
No Profile Selected612%1% - 26%
Altbier64%2% - 7%
Vienna Lager56%4% - 11%
American IPA56%2% - 10%
Russian Imperial Stout43%1% - 5%
Sweet Stout36%2% - 12%
American Porter39%5% - 14%
Weizenbock34%3% - 7%
Oktoberfest/Märzen311%10% - 12%
American Amber Ale311%7% - 16%
International Amber Lager36%3% - 9%
Belgian Dubbel35%3% - 6%
Specialty IPA: New England IPA34%2% - 6%
Saison34%1% - 7%
Strong Bitter35%3% - 7%
Flanders Red Ale24%4% - 4%
International Pale Lager25%3% - 7%
Belgian Blond Ale22%1% - 4%
Blonde Ale24%2% - 5%
German Pilsner (Pils)26%1% - 12%
Traditional Bock236%7% - 65%
Specialty IPA: Black IPA25%3% - 8%
Roggenbier24%2% - 7%
Specialty IPA: Red IPA25%4% - 6%
Belgian Dark Strong Ale23%3% - 3%
Munich Dunkel27%4% - 10%
Flanders Red Ale24%3% - 4%
Doppelbock28%4% - 13%
Clone Beer26%3% - 8%
Munich Dunkel24%3% - 5%
Belgian Pale Ale212%11% - 12%
Czech Dark Lager211%11% - 12%
German Pils22%1% - 3%
Schwarzbier25%5% - 5%
Ordinary Bitter26%5% - 6%
Scottish Heavy24%3% - 6%
Classic Style Smoked Beer212%5% - 19%
Standard/Ordinary Bitter213%13% - 13%