Weyermann - Caramunich Type 1


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA617%1% - 23%
American Pale Ale457%1% - 32%
Märzen377%2% - 18%
Saison185%1% - 11%
Saison164%1% - 7%
American Amber Ale169%2% - 35%
Vienna Lager155%1% - 17%
Russian Imperial Stout155%1% - 15%
Belgian Pale Ale137%2% - 14%
Munich Dunkel135%1% - 16%
Altbier135%2% - 11%
International Pale Lager129%1% - 50%
Blonde Ale126%2% - 10%
Specialty IPA: New England IPA124%1% - 13%
American IPA125%2% - 12%
Belgian Dubbel116%2% - 14%
Schwarzbier104%1% - 10%
International Amber Lager1010%3% - 21%
Oktoberfest/Märzen910%2% - 22%
Specialty IPA: Black IPA97%3% - 10%
Sweet Stout96%2% - 12%
Czech Dark Lager89%3% - 13%
Weizenbock86%3% - 17%
Strong Bitter89%2% - 23%
American Brown Ale87%1% - 18%
Doppelbock85%2% - 13%
Specialty IPA: Red IPA75%1% - 6%
Irish Red Ale76%3% - 10%
English IPA77%2% - 18%
American Pale Ale65%2% - 10%
Dunkles Weissbier68%3% - 18%
Oatmeal Stout66%3% - 11%
Standard/Ordinary Bitter69%2% - 13%
American Porter69%3% - 14%
Imperial Stout66%2% - 11%
Weissbier67%2% - 20%
Imperial IPA59%4% - 15%
Traditional Bock517%3% - 65%
Czech Premium Pale Lager55%4% - 6%
Dunkles Bock514%3% - 57%
Double IPA53%2% - 4%
Festbier56%4% - 9%
Munich Helles55%2% - 9%
Ordinary Bitter57%5% - 10%
Fruit Beer55%3% - 10%
Belgian Tripel53%2% - 5%
Baltic Porter53%2% - 6%