United Kingdom - Lager - Fermentables

Country: United Kingdom

Category: Grain

Type: Base malt

PPG: 38

Color: 1.4 °L

Recipes: 2,894

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	191	68%	8% - 100%
American IPA	168	69%	4% - 100%
American Pale Ale	153	54%	4% - 97%
American Light Lager	138	72%	1% - 100%
American Pale Ale	127	61%	4% - 100%
Saison	125	65%	6% - 100%
California Common Beer	103	64%	5% - 100%
International Pale Lager	81	82%	12% - 100%
German Pilsner (Pils)	76	77%	4% - 100%
Saison	51	66%	5% - 100%
Bohemian Pilsener	51	81%	8% - 100%
Blonde Ale	50	66%	2% - 100%
Weissbier	50	42%	4% - 63%
Fruit Beer	45	50%	3% - 80%
Weizen/Weissbier	43	38%	5% - 100%
Imperial IPA	38	70%	5% - 93%
British Golden Ale	37	49%	10% - 100%
Standard/Ordinary Bitter	34	42%	5% - 100%
No Profile Selected	34	61%	3% - 100%
Premium American Lager	33	74%	15% - 100%
American Wheat Beer	33	42%	5% - 65%
Blonde Ale	32	67%	16% - 100%
English IPA	32	50%	6% - 96%
Witbier	30	53%	35% - 83%
Czech Premium Pale Lager	28	73%	14% - 100%
American Lager	27	92%	67% - 100%
Czech Pale Lager	27	74%	14% - 100%
Light American Lager	25	73%	20% - 96%
Specialty IPA: White IPA	23	55%	18% - 88%
Witbier	23	45%	6% - 71%
Special/Best/Premium Bitter	22	59%	6% - 95%
Vienna Lager	21	54%	40% - 89%
American Wheat or Rye Beer	21	45%	26% - 80%
Belgian Specialty Ale	21	46%	6% - 80%
Munich Helles	21	74%	28% - 96%
Berliner Weisse	20	46%	32% - 70%
Robust Porter	20	37%	11% - 84%
Belgian Tripel	20	68%	16% - 93%
International Amber Lager	18	65%	13% - 98%
Cream Ale	18	70%	7% - 100%
Oktoberfest/Märzen	17	43%	12% - 71%
Belgian Pale Ale	17	63%	21% - 100%
Standard American Lager	17	60%	14% - 91%
Kölsch	17	69%	7% - 100%
Kölsch	15	81%	21% - 96%
Russian Imperial Stout	15	58%	20% - 80%
Dunkelweizen	15	26%	11% - 50%
Best Bitter	14	41%	12% - 91%
Extra Special/Strong Bitter (ESB)	14	59%	2% - 99%
Experimental Beer	14	62%	11% - 100%
Double IPA	14	51%	23% - 89%
Schwarzbier	13	51%	24% - 85%
Belgian Pale Ale	13	61%	48% - 100%
Spice, Herb, or Vegetable Beer	13	63%	39% - 89%
American Amber Ale	13	55%	20% - 94%
Spice, Herb, or Vegetable Beer	12	63%	10% - 100%
Doppelbock	12	15%	1% - 92%
Belgian Tripel	12	59%	8% - 91%
Belgian Dubbel	12	61%	9% - 87%
Belgian Dark Strong Ale	11	60%	25% - 83%
California Common	11	66%	24% - 92%
English IPA	11	39%	18% - 86%
Munich Helles	11	62%	2% - 100%
Specialty Beer	11	51%	13% - 87%
Belgian Blond Ale	11	68%	13% - 100%
American Amber Ale	10	56%	26% - 80%
Strong Bitter	9	66%	30% - 84%
American Stout	9	69%	34% - 77%
Baltic Porter	9	37%	29% - 39%
Munich Dunkel	9	55%	26% - 89%
Specialty Smoked Beer	9	43%	5% - 73%
Irish Red Ale	9	60%	19% - 91%
Maibock/Helles Bock	8	33%	8% - 68%
Specialty IPA: Black IPA	8	45%	9% - 87%
Festbier	8	73%	9% - 100%
Vienna Lager	8	59%	9% - 84%
Cream Ale	8	38%	10% - 100%
Classic American Pilsner	8	69%	18% - 100%
Ordinary Bitter	8	61%	6% - 100%
Bière de Garde	8	64%	24% - 95%
Berliner Weisse	8	44%	29% - 59%
English Porter	7	45%	3% - 100%
Sweet Stout	7	57%	34% - 73%
Irish Red Ale	7	63%	38% - 92%
Märzen	7	50%	26% - 80%
Specialty Fruit Beer	7	47%	16% - 74%
Dark American Lager	7	56%	29% - 87%
Specialty IPA: New England IPA	7	61%	28% - 80%
Dry Stout	7	61%	43% - 93%
British Strong Ale	7	37%	9% - 82%
Mixed-Style Beer	7	63%	11% - 93%
Dortmunder Export	6	65%	36% - 96%
Brown Porter	6	34%	5% - 74%
Traditional Bock	6	44%	36% - 48%
Belgian Dark Strong Ale	6	39%	25% - 61%
Specialty IPA: Rye IPA	6	62%	21% - 80%
Dunkles Weissbier	6	39%	35% - 49%
Northern English Brown	6	53%	19% - 77%
Belgian Dubbel	5	54%	28% - 75%
Schwarzbier	5	58%	39% - 85%
Scottish Export	5	45%	15% - 79%
Roggenbier	5	42%	32% - 50%
Weizenbock	5	28%	13% - 50%
American Porter	5	55%	13% - 80%
Lambic	5	86%	67% - 93%
Oatmeal Stout	5	35%	27% - 51%
Trappist Single	5	74%	42% - 96%
Imperial Stout	5	63%	27% - 86%
Belgian Blond Ale	5	79%	56% - 92%
Holiday/Winter Special Spiced Beer	5	30%	20% - 38%
Helles Bock	5	61%	2% - 87%
Mild	4	35%	6% - 64%
Czech Dark Lager	4	64%	26% - 79%
Baltic Porter	4	33%	7% - 55%
Oatmeal Stout	4	54%	22% - 80%
Gose	4	42%	38% - 45%
Clone Beer	4	75%	64% - 100%
Specialty IPA: Red IPA	4	40%	5% - 75%
Bière de Garde	4	47%	20% - 67%
Strong Scotch Ale	4	58%	19% - 99%
Altbier	4	34%	25% - 41%
American Stout	3	31%	4% - 51%
German Pils	3	96%	92% - 100%
Doppelbock	3	41%	6% - 74%
International Dark Lager	3	33%	27% - 44%
Straight (Unblended) Lambic	3	65%	48% - 73%
Sweet Stout	3	55%	37% - 70%
Specialty IPA: Belgian IPA	3	85%	82% - 86%
English Barleywine	3	57%	24% - 100%
American Brown Ale	3	46%	4% - 68%
Roggenbier (German Rye Beer)	3	26%	21% - 36%
Kentucky Common	3	21%	21% - 21%
Wild Specialty Beer	3	76%	34% - 100%
German Helles Exportbier	3	65%	41% - 83%
Foreign Extra Stout	3	74%	65% - 93%
Classic Rauchbier	2	16%	11% - 20%
Scottish Light	2	11%	4% - 19%
Gueuze	2	41%	36% - 46%
Munich Dunkel	2	62%	37% - 88%
Belgian Golden Strong Ale	2	88%	83% - 94%
American Brown Ale	2	82%	76% - 89%
Sahti	2	61%	57% - 64%
British Brown Ale	2	78%	69% - 86%
Fruit Lambic	2	67%	33% - 100%
Eisbock	2	21%	21% - 21%
Foreign Extra Stout	2	38%	38% - 38%
Kellerbier: Amber Kellerbier	2	35%	34% - 36%
Mixed-Fermentation Sour Beer	2	38%	29% - 47%
Classic Style Smoked Beer	2	33%	33% - 33%
Belgian Golden Strong Ale	2	61%	57% - 64%
Dark Mild	2	73%	70% - 76%
Dunkles Bock	1	44%	44% - 44%
Düsseldorf Altbier	1	48%	48% - 48%
American Barleywine	1	54%	54% - 54%
Oud Bruin	1	100%	100% - 100%
Piwo Grodziskie	1	18%	18% - 18%
Old Ale	1	90%	90% - 90%
English Barleywine	1	11%	11% - 11%
Australian Sparkling Ale	1	48%	48% - 48%
Southern English Brown	1	36%	36% - 36%
Kellerbier: Pale Kellerbier	1	91%	91% - 91%
Fruit Lambic	1	50%	50% - 50%
Fruit and Spice Beer	1	54%	54% - 54%
Weizenbock	1	43%	43% - 43%
Scottish Light 60/-	1	89%	89% - 89%
Other Smoked Beer	1	23%	23% - 23%
Alternative Sugar Beer	1	75%	75% - 75%
American Strong Ale	1	7%	7% - 7%
Fruit Beer	1	24%	24% - 24%
German Leichtbier	1	79%	79% - 79%
Wood-Aged Beer	1	34%	34% - 34%
Sweet Mead	1	97%	97% - 97%
Lichtenhainer	1	40%	40% - 40%

Brewer's Friend Home Brewing Software

United Kingdom - Lager

Most Used In: