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United Kingdom - Lager


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA19168%8% - 100%
American IPA16869%4% - 100%
American Pale Ale15354%4% - 97%
American Light Lager13872%1% - 100%
American Pale Ale12761%4% - 100%
Saison12565%6% - 100%
California Common Beer10364%5% - 100%
International Pale Lager8182%12% - 100%
German Pilsner (Pils)7677%4% - 100%
Saison5166%5% - 100%
Bohemian Pilsener5181%8% - 100%
Blonde Ale5066%2% - 100%
Weissbier5042%4% - 63%
Fruit Beer4550%3% - 80%
Weizen/Weissbier4338%5% - 100%
Imperial IPA3870%5% - 93%
British Golden Ale3749%10% - 100%
Standard/Ordinary Bitter3442%5% - 100%
No Profile Selected3461%3% - 100%
Premium American Lager3374%15% - 100%
American Wheat Beer3342%5% - 65%
Blonde Ale3267%16% - 100%
English IPA3250%6% - 96%
Witbier3053%35% - 83%
Czech Premium Pale Lager2873%14% - 100%
American Lager2792%67% - 100%
Czech Pale Lager2774%14% - 100%
Light American Lager2573%20% - 96%
Specialty IPA: White IPA2355%18% - 88%
Witbier2345%6% - 71%
Special/Best/Premium Bitter2259%6% - 95%
Vienna Lager2154%40% - 89%
American Wheat or Rye Beer2145%26% - 80%
Belgian Specialty Ale2146%6% - 80%
Munich Helles2174%28% - 96%
Berliner Weisse2046%32% - 70%
Robust Porter2037%11% - 84%
Belgian Tripel2068%16% - 93%
International Amber Lager1865%13% - 98%
Cream Ale1870%7% - 100%
Oktoberfest/Märzen1743%12% - 71%
Belgian Pale Ale1763%21% - 100%
Standard American Lager1760%14% - 91%
Kölsch1769%7% - 100%
Kölsch1581%21% - 96%
Russian Imperial Stout1558%20% - 80%
Dunkelweizen1526%11% - 50%
Best Bitter1441%12% - 91%
Extra Special/Strong Bitter (ESB)1459%2% - 99%
Experimental Beer1462%11% - 100%
Double IPA1451%23% - 89%
Schwarzbier1351%24% - 85%
Belgian Pale Ale1361%48% - 100%
Spice, Herb, or Vegetable Beer1363%39% - 89%
American Amber Ale1355%20% - 94%
Spice, Herb, or Vegetable Beer1263%10% - 100%
Doppelbock1215%1% - 92%
Belgian Tripel1259%8% - 91%
Belgian Dubbel1261%9% - 87%
Belgian Dark Strong Ale1160%25% - 83%
California Common1166%24% - 92%
English IPA1139%18% - 86%
Munich Helles1162%2% - 100%
Specialty Beer1151%13% - 87%
Belgian Blond Ale1168%13% - 100%
American Amber Ale1056%26% - 80%
Strong Bitter966%30% - 84%
American Stout969%34% - 77%
Baltic Porter937%29% - 39%
Munich Dunkel955%26% - 89%
Specialty Smoked Beer943%5% - 73%
Irish Red Ale960%19% - 91%
Maibock/Helles Bock833%8% - 68%
Specialty IPA: Black IPA845%9% - 87%
Festbier873%9% - 100%
Vienna Lager859%9% - 84%
Cream Ale838%10% - 100%
Classic American Pilsner869%18% - 100%
Ordinary Bitter861%6% - 100%
Bière de Garde864%24% - 95%
Berliner Weisse844%29% - 59%
English Porter745%3% - 100%
Sweet Stout757%34% - 73%
Irish Red Ale763%38% - 92%
Märzen750%26% - 80%
Specialty Fruit Beer747%16% - 74%
Dark American Lager756%29% - 87%
Specialty IPA: New England IPA761%28% - 80%
Dry Stout761%43% - 93%
British Strong Ale737%9% - 82%
Mixed-Style Beer763%11% - 93%
Dortmunder Export665%36% - 96%
Brown Porter634%5% - 74%
Traditional Bock644%36% - 48%
Belgian Dark Strong Ale639%25% - 61%
Specialty IPA: Rye IPA662%21% - 80%
Dunkles Weissbier639%35% - 49%
Northern English Brown653%19% - 77%
Belgian Dubbel554%28% - 75%
Schwarzbier558%39% - 85%
Scottish Export545%15% - 79%
Roggenbier542%32% - 50%
Weizenbock528%13% - 50%
American Porter555%13% - 80%
Lambic586%67% - 93%
Oatmeal Stout535%27% - 51%
Trappist Single574%42% - 96%
Imperial Stout563%27% - 86%
Belgian Blond Ale579%56% - 92%
Holiday/Winter Special Spiced Beer530%20% - 38%
Helles Bock561%2% - 87%
Mild435%6% - 64%
Czech Dark Lager464%26% - 79%
Baltic Porter433%7% - 55%
Oatmeal Stout454%22% - 80%
Gose442%38% - 45%
Clone Beer475%64% - 100%
Specialty IPA: Red IPA440%5% - 75%
Bière de Garde447%20% - 67%
Strong Scotch Ale458%19% - 99%
Altbier434%25% - 41%
American Stout331%4% - 51%
German Pils396%92% - 100%
Doppelbock341%6% - 74%
International Dark Lager333%27% - 44%
Straight (Unblended) Lambic365%48% - 73%
Sweet Stout355%37% - 70%
Specialty IPA: Belgian IPA385%82% - 86%
English Barleywine357%24% - 100%
American Brown Ale346%4% - 68%
Roggenbier (German Rye Beer)326%21% - 36%
Kentucky Common321%21% - 21%
Wild Specialty Beer376%34% - 100%
German Helles Exportbier365%41% - 83%
Foreign Extra Stout374%65% - 93%
Classic Rauchbier216%11% - 20%
Scottish Light211%4% - 19%
Gueuze241%36% - 46%
Munich Dunkel262%37% - 88%
Belgian Golden Strong Ale288%83% - 94%
American Brown Ale282%76% - 89%
Sahti261%57% - 64%
British Brown Ale278%69% - 86%
Fruit Lambic267%33% - 100%
Eisbock221%21% - 21%
Foreign Extra Stout238%38% - 38%
Kellerbier: Amber Kellerbier235%34% - 36%
Mixed-Fermentation Sour Beer238%29% - 47%
Classic Style Smoked Beer233%33% - 33%
Belgian Golden Strong Ale261%57% - 64%
Dark Mild273%70% - 76%
Dunkles Bock144%44% - 44%
Düsseldorf Altbier148%48% - 48%
American Barleywine154%54% - 54%
Oud Bruin1100%100% - 100%
Piwo Grodziskie118%18% - 18%
Old Ale190%90% - 90%
English Barleywine111%11% - 11%
Australian Sparkling Ale148%48% - 48%
Southern English Brown136%36% - 36%
Kellerbier: Pale Kellerbier191%91% - 91%
Fruit Lambic150%50% - 50%
Fruit and Spice Beer154%54% - 54%
Weizenbock143%43% - 43%
Scottish Light 60/-189%89% - 89%
Other Smoked Beer123%23% - 23%
Alternative Sugar Beer175%75% - 75%
American Strong Ale17%7% - 7%
Fruit Beer124%24% - 24%
German Leichtbier179%79% - 79%
Wood-Aged Beer134%34% - 34%
Sweet Mead197%97% - 97%
Lichtenhainer140%40% - 40%
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