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United Kingdom - Lager


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA4860%9% - 100%
American Light Lager4672%20% - 100%
American Pale Ale4148%3% - 91%
No Profile Selected2659%5% - 100%
International Pale Lager2583%26% - 100%
American IPA2570%5% - 96%
Saison1759%5% - 89%
Fruit Beer1647%24% - 74%
Weissbier1448%30% - 100%
Saison1470%40% - 95%
American Pale Ale1361%11% - 95%
German Pilsner (Pils)1378%29% - 100%
Czech Premium Pale Lager1282%38% - 100%
Munich Helles1267%15% - 98%
British Golden Ale1263%21% - 100%
American Wheat Beer1037%5% - 57%
Specialty IPA: New England IPA950%21% - 91%
Witbier944%6% - 76%
Weizen/Weissbier835%13% - 50%
English IPA852%12% - 96%
Standard/Ordinary Bitter837%15% - 91%
Premium American Lager880%50% - 100%
Kölsch879%46% - 96%
Blonde Ale884%38% - 100%
Best Bitter741%17% - 86%
Vienna Lager759%22% - 92%
Belgian Tripel774%45% - 89%
Imperial IPA670%39% - 93%
American Lager690%71% - 100%
English IPA628%10% - 47%
Specialty IPA: White IPA665%25% - 88%
Blonde Ale668%26% - 92%
Bohemian Pilsener568%9% - 100%
Spice, Herb, or Vegetable Beer564%10% - 100%
Belgian Blond Ale577%63% - 100%
Special/Best/Premium Bitter541%14% - 66%
Classic American Pilsner470%48% - 88%
British Strong Ale431%9% - 78%
Belgian Pale Ale460%53% - 73%
Belgian Specialty Ale448%6% - 67%
Specialty Fruit Beer446%16% - 74%
Cream Ale431%17% - 52%
Imperial Stout453%18% - 72%
Witbier459%43% - 83%
Belgian Tripel454%16% - 81%
Festbier474%55% - 83%
Berliner Weisse457%32% - 96%
Czech Pale Lager379%51% - 100%
Berliner Weisse351%40% - 59%
Brown Porter354%5% - 89%
Belgian Dubbel360%32% - 76%
International Amber Lager364%11% - 91%
Baltic Porter340%30% - 50%
American Wheat or Rye Beer342%22% - 60%
Czech Amber Lager353%33% - 89%
American Amber Ale327%20% - 37%
Cream Ale382%56% - 100%
Bière de Garde349%24% - 76%
Specialty IPA: Rye IPA341%21% - 70%
California Common Beer356%7% - 85%
Specialty IPA: Black IPA332%9% - 71%
German Pils396%92% - 100%
Kölsch334%7% - 51%
Experimental Beer370%56% - 89%
Oktoberfest/Märzen224%15% - 34%
Spice, Herb, or Vegetable Beer280%80% - 80%
Clone Beer220%15% - 25%
Light American Lager286%72% - 100%
Schwarzbier253%39% - 67%
Belgian Pale Ale252%24% - 80%
Trappist Single269%42% - 96%
Belgian Golden Strong Ale226%15% - 38%
Russian Imperial Stout262%58% - 65%
Bière de Garde251%50% - 52%
Helles Bock282%77% - 87%
Specialty IPA: Red IPA217%5% - 29%
Doppelbock247%44% - 50%
Robust Porter277%77% - 78%
Double IPA286%86% - 86%
International Dark Lager252%36% - 68%
Roggenbier240%33% - 48%
Belgian Dark Strong Ale263%43% - 83%
Dunkelweizen229%17% - 41%
Strong Bitter245%43% - 48%
Munich Helles278%67% - 89%
Specialty Beer269%44% - 95%
Gose245%40% - 49%
Vienna Lager265%46% - 85%
Schwarzbier265%59% - 71%