| American IPA | 51 | 61% | 9% - 100% |
| American Light Lager | 46 | 72% | 20% - 100% |
| American Pale Ale | 45 | 49% | 3% - 91% |
| No Profile Selected | 35 | 60% | 5% - 100% |
| American IPA | 28 | 65% | 5% - 96% |
| International Pale Lager | 27 | 82% | 26% - 100% |
| Fruit Beer | 17 | 47% | 24% - 74% |
| Saison | 17 | 59% | 5% - 89% |
| Weissbier | 15 | 45% | 15% - 100% |
| Saison | 14 | 70% | 40% - 95% |
| American Pale Ale | 13 | 61% | 11% - 95% |
| Munich Helles | 13 | 68% | 15% - 98% |
| German Pilsner (Pils) | 13 | 78% | 29% - 100% |
| British Golden Ale | 13 | 60% | 21% - 100% |
| Czech Premium Pale Lager | 12 | 82% | 38% - 100% |
| American Wheat Beer | 11 | 38% | 5% - 57% |
| English IPA | 9 | 49% | 12% - 96% |
| Specialty IPA: New England IPA | 9 | 50% | 21% - 91% |
| Witbier | 9 | 44% | 6% - 76% |
| Weizen/Weissbier | 8 | 35% | 13% - 50% |
| Standard/Ordinary Bitter | 8 | 37% | 15% - 91% |
| Premium American Lager | 8 | 80% | 50% - 100% |
| Kölsch | 8 | 79% | 46% - 96% |
| Blonde Ale | 8 | 84% | 38% - 100% |
| Best Bitter | 7 | 41% | 17% - 86% |
| Vienna Lager | 7 | 59% | 22% - 92% |
| Belgian Tripel | 7 | 74% | 45% - 89% |
| Imperial IPA | 6 | 70% | 39% - 93% |
| American Lager | 6 | 90% | 71% - 100% |
| English IPA | 6 | 28% | 10% - 47% |
| Specialty IPA: White IPA | 6 | 65% | 25% - 88% |
| Blonde Ale | 6 | 68% | 26% - 92% |
| Bohemian Pilsener | 5 | 68% | 9% - 100% |
| Spice, Herb, or Vegetable Beer | 5 | 64% | 10% - 100% |
| Berliner Weisse | 5 | 64% | 40% - 100% |
| Belgian Blond Ale | 5 | 77% | 63% - 100% |
| Special/Best/Premium Bitter | 5 | 41% | 14% - 66% |
| Classic American Pilsner | 4 | 70% | 48% - 88% |
| British Strong Ale | 4 | 31% | 9% - 78% |
| Belgian Pale Ale | 4 | 60% | 53% - 73% |
| Belgian Specialty Ale | 4 | 48% | 6% - 67% |
| Specialty Fruit Beer | 4 | 46% | 16% - 74% |
| Cream Ale | 4 | 31% | 17% - 52% |
| Imperial Stout | 4 | 53% | 18% - 72% |
| Witbier | 4 | 59% | 43% - 83% |
| Belgian Tripel | 4 | 54% | 16% - 81% |
| Experimental Beer | 4 | 71% | 56% - 89% |
| Festbier | 4 | 74% | 55% - 83% |
| Berliner Weisse | 4 | 57% | 32% - 96% |
| Czech Pale Lager | 3 | 79% | 51% - 100% |
| Brown Porter | 3 | 54% | 5% - 89% |
| Belgian Dubbel | 3 | 60% | 32% - 76% |
| Specialty IPA: Red IPA | 3 | 41% | 5% - 87% |
| International Amber Lager | 3 | 64% | 11% - 91% |
| Baltic Porter | 3 | 40% | 30% - 50% |
| American Wheat or Rye Beer | 3 | 42% | 22% - 60% |
| Czech Amber Lager | 3 | 53% | 33% - 89% |
| American Amber Ale | 3 | 27% | 20% - 37% |
| Cream Ale | 3 | 82% | 56% - 100% |
| Bière de Garde | 3 | 49% | 24% - 76% |
| Specialty IPA: Rye IPA | 3 | 41% | 21% - 70% |
| California Common Beer | 3 | 56% | 7% - 85% |
| Specialty IPA: Black IPA | 3 | 32% | 9% - 71% |
| German Pils | 3 | 96% | 92% - 100% |
| Kölsch | 3 | 34% | 7% - 51% |
| Spice, Herb, or Vegetable Beer | 2 | 80% | 80% - 80% |
| Clone Beer | 2 | 20% | 15% - 25% |
| Light American Lager | 2 | 86% | 72% - 100% |
| Schwarzbier | 2 | 53% | 39% - 67% |
| Belgian Pale Ale | 2 | 52% | 24% - 80% |
| Oktoberfest/Märzen | 2 | 24% | 15% - 34% |
| Trappist Single | 2 | 69% | 42% - 96% |
| Belgian Golden Strong Ale | 2 | 26% | 15% - 38% |
| Russian Imperial Stout | 2 | 62% | 58% - 65% |
| Bière de Garde | 2 | 51% | 50% - 52% |
| Helles Bock | 2 | 82% | 77% - 87% |
| Doppelbock | 2 | 47% | 44% - 50% |
| Robust Porter | 2 | 77% | 77% - 78% |
| Double IPA | 2 | 86% | 86% - 86% |
| International Dark Lager | 2 | 52% | 36% - 68% |
| Roggenbier | 2 | 40% | 33% - 48% |
| Belgian Dark Strong Ale | 2 | 63% | 43% - 83% |
| Dunkelweizen | 2 | 29% | 17% - 41% |
| Strong Bitter | 2 | 45% | 43% - 48% |
| Munich Helles | 2 | 78% | 67% - 89% |
| Specialty Beer | 2 | 69% | 44% - 95% |
| German Helles Exportbier | 2 | 83% | 83% - 83% |
| Gose | 2 | 45% | 40% - 49% |
| Vienna Lager | 2 | 65% | 46% - 85% |
| Schwarzbier | 2 | 65% | 59% - 71% |
