| American IPA | 288 | 68% | 8% - 100% |
| American Pale Ale | 228 | 63% | 4% - 100% |
| American IPA | 189 | 68% | 4% - 100% |
| American Pale Ale | 172 | 53% | 4% - 97% |
| American Light Lager | 171 | 72% | 1% - 100% |
| Saison | 145 | 65% | 5% - 100% |
| International Pale Lager | 139 | 82% | 12% - 100% |
| No Profile Selected | 128 | 63% | 3% - 100% |
| California Common Beer | 104 | 65% | 5% - 100% |
| German Pilsner (Pils) | 90 | 77% | 4% - 100% |
| Weissbier | 75 | 46% | 4% - 100% |
| Blonde Ale | 73 | 63% | 16% - 100% |
| Specialty IPA: New England IPA | 70 | 55% | 11% - 93% |
| Saison | 68 | 63% | 5% - 100% |
| British Golden Ale | 68 | 43% | 6% - 100% |
| Bohemian Pilsener | 60 | 82% | 8% - 100% |
| Blonde Ale | 56 | 67% | 2% - 100% |
| Fruit Beer | 54 | 49% | 3% - 80% |
| American Lager | 49 | 93% | 67% - 100% |
| American Wheat Beer | 45 | 41% | 5% - 71% |
| Weizen/Weissbier | 45 | 38% | 5% - 100% |
| Imperial IPA | 44 | 70% | 5% - 93% |
| Czech Premium Pale Lager | 44 | 76% | 14% - 100% |
| Standard/Ordinary Bitter | 43 | 45% | 5% - 100% |
| Munich Helles | 42 | 77% | 13% - 100% |
| Czech Pale Lager | 40 | 75% | 14% - 100% |
| English IPA | 39 | 48% | 6% - 96% |
| Premium American Lager | 37 | 72% | 15% - 100% |
| Witbier | 36 | 48% | 6% - 82% |
| Witbier | 35 | 52% | 32% - 83% |
| Berliner Weisse | 30 | 49% | 32% - 96% |
| Light American Lager | 28 | 73% | 20% - 100% |
| Kölsch | 25 | 79% | 21% - 96% |
| Kölsch | 24 | 77% | 7% - 100% |
| Specialty IPA: White IPA | 24 | 57% | 18% - 88% |
| Special/Best/Premium Bitter | 24 | 56% | 6% - 95% |
| Vienna Lager | 23 | 53% | 33% - 89% |
| American Wheat or Rye Beer | 23 | 44% | 18% - 80% |
| International Amber Lager | 23 | 62% | 11% - 98% |
| Belgian Tripel | 22 | 67% | 8% - 94% |
| Robust Porter | 22 | 39% | 11% - 84% |
| Belgian Specialty Ale | 21 | 47% | 6% - 80% |
| Belgian Pale Ale | 20 | 62% | 31% - 100% |
| Oktoberfest/Märzen | 20 | 44% | 12% - 75% |
| English IPA | 20 | 33% | 10% - 86% |
| Best Bitter | 20 | 44% | 17% - 91% |
| Experimental Beer | 20 | 57% | 4% - 100% |
| Belgian Tripel | 20 | 68% | 16% - 93% |
| Cream Ale | 18 | 70% | 7% - 100% |
| Belgian Pale Ale | 17 | 61% | 21% - 85% |
| Standard American Lager | 17 | 61% | 14% - 91% |
| Russian Imperial Stout | 17 | 54% | 10% - 80% |
| Schwarzbier | 16 | 52% | 25% - 85% |
| Double IPA | 16 | 50% | 23% - 89% |
| California Common | 16 | 58% | 24% - 92% |
| Munich Dunkel | 16 | 52% | 11% - 89% |
| Belgian Dubbel | 15 | 57% | 9% - 87% |
| Dunkelweizen | 15 | 26% | 11% - 50% |
| Baltic Porter | 15 | 34% | 10% - 50% |
| Spice, Herb, or Vegetable Beer | 15 | 61% | 12% - 89% |
| Extra Special/Strong Bitter (ESB) | 15 | 55% | 2% - 99% |
| Spice, Herb, or Vegetable Beer | 15 | 63% | 10% - 100% |
| American Amber Ale | 14 | 57% | 26% - 89% |
| Belgian Blond Ale | 14 | 72% | 38% - 100% |
| Berliner Weisse | 14 | 51% | 29% - 69% |
| Gose | 14 | 44% | 38% - 63% |
| Festbier | 14 | 80% | 55% - 100% |
| American Amber Ale | 13 | 55% | 20% - 94% |
| Specialty IPA: Rye IPA | 13 | 55% | 21% - 80% |
| Vienna Lager | 13 | 62% | 9% - 92% |
| Specialty Beer | 12 | 55% | 13% - 95% |
| Munich Helles | 12 | 64% | 2% - 100% |
| Specialty IPA: Black IPA | 12 | 46% | 9% - 71% |
| Ordinary Bitter | 12 | 63% | 6% - 100% |
| Doppelbock | 12 | 15% | 1% - 92% |
| Cream Ale | 12 | 42% | 10% - 100% |
| Strong Bitter | 12 | 55% | 17% - 84% |
| American Porter | 12 | 41% | 13% - 80% |
| Belgian Dark Strong Ale | 11 | 59% | 25% - 83% |
| Imperial Stout | 11 | 48% | 16% - 77% |
| Classic American Pilsner | 11 | 69% | 18% - 100% |
| Irish Red Ale | 10 | 65% | 7% - 100% |
| British Strong Ale | 10 | 38% | 9% - 82% |
| Märzen | 10 | 56% | 26% - 95% |
| Sweet Stout | 10 | 50% | 4% - 85% |
| Belgian Dark Strong Ale | 9 | 42% | 13% - 67% |
| American Stout | 9 | 69% | 34% - 77% |
| English Porter | 9 | 38% | 1% - 100% |
| Specialty Smoked Beer | 9 | 43% | 5% - 73% |
| Irish Red Ale | 9 | 60% | 19% - 91% |
| Helles Bock | 8 | 70% | 2% - 100% |
| Bière de Garde | 8 | 64% | 24% - 95% |
| Maibock/Helles Bock | 8 | 33% | 8% - 68% |
| German Pils | 8 | 85% | 66% - 100% |
| Scottish Export | 8 | 54% | 15% - 79% |
| Brown Porter | 8 | 45% | 5% - 89% |
| American Stout | 8 | 32% | 4% - 54% |
| Mixed-Fermentation Sour Beer | 7 | 46% | 29% - 62% |
| Belgian Blond Ale | 7 | 79% | 56% - 92% |
| Specialty Fruit Beer | 7 | 47% | 16% - 74% |
| Belgian Golden Strong Ale | 7 | 61% | 15% - 100% |
| Clone Beer | 7 | 59% | 27% - 100% |
| Belgian Dubbel | 7 | 62% | 28% - 83% |
| Dry Stout | 7 | 61% | 43% - 93% |
| Dortmunder Export | 7 | 68% | 36% - 96% |
| Traditional Bock | 7 | 42% | 30% - 48% |
| Trappist Single | 7 | 76% | 42% - 96% |
| Dunkles Weissbier | 7 | 41% | 35% - 54% |
| Mixed-Style Beer | 6 | 63% | 11% - 93% |
| Northern English Brown | 6 | 53% | 19% - 77% |
| Czech Dark Lager | 6 | 61% | 26% - 79% |
| Schwarzbier | 6 | 63% | 39% - 85% |
| Lambic | 6 | 82% | 59% - 93% |
| Dark American Lager | 6 | 60% | 35% - 87% |
| Doppelbock | 6 | 49% | 6% - 86% |
| Sweet Stout | 5 | 40% | 17% - 70% |
| Holiday/Winter Special Spiced Beer | 5 | 30% | 20% - 38% |
| Altbier | 5 | 45% | 25% - 84% |
| Oatmeal Stout | 5 | 35% | 27% - 51% |
| Weizenbock | 5 | 28% | 13% - 50% |
| Baltic Porter | 5 | 40% | 7% - 65% |
| Bière de Garde | 5 | 48% | 20% - 67% |
| Specialty IPA: Red IPA | 5 | 31% | 5% - 75% |
| Roggenbier | 5 | 42% | 32% - 50% |
| German Helles Exportbier | 4 | 48% | 34% - 83% |
| Mild | 4 | 35% | 6% - 64% |
| Oatmeal Stout | 4 | 54% | 22% - 80% |
| Foreign Extra Stout | 4 | 31% | 24% - 38% |
| International Dark Lager | 4 | 34% | 27% - 44% |
| Strong Scotch Ale | 4 | 58% | 19% - 99% |
| English Barleywine | 3 | 57% | 24% - 100% |
| Wild Specialty Beer | 3 | 76% | 34% - 100% |
| Oud Bruin | 3 | 79% | 68% - 100% |
| Roggenbier (German Rye Beer) | 3 | 26% | 21% - 36% |
| Specialty IPA: Belgian IPA | 3 | 85% | 82% - 86% |
| American Brown Ale | 3 | 70% | 44% - 89% |
| Foreign Extra Stout | 3 | 74% | 65% - 93% |
| Straight (Unblended) Lambic | 3 | 65% | 48% - 73% |
| Belgian Golden Strong Ale | 3 | 68% | 29% - 94% |
| Kentucky Common | 3 | 21% | 21% - 21% |
| British Brown Ale | 2 | 82% | 78% - 86% |
| Eisbock | 2 | 21% | 21% - 21% |
| Classic Rauchbier | 2 | 16% | 11% - 20% |
| Dark Mild | 2 | 73% | 70% - 76% |
| Czech Amber Lager | 2 | 35% | 33% - 38% |
| Sahti | 2 | 61% | 57% - 64% |
| Scottish Light | 2 | 11% | 4% - 19% |
| American Brown Ale | 2 | 67% | 67% - 68% |
| Classic Style Smoked Beer | 2 | 33% | 33% - 33% |
| Kellerbier: Amber Kellerbier | 2 | 35% | 34% - 36% |
| Munich Dunkel | 2 | 62% | 37% - 88% |
| German Leichtbier | 2 | 87% | 79% - 94% |
| Gueuze | 2 | 41% | 36% - 46% |
| Australian Sparkling Ale | 2 | 59% | 48% - 70% |
| Fruit Lambic | 2 | 67% | 33% - 100% |
| Fruit Beer | 1 | 24% | 24% - 24% |
| Lichtenhainer | 1 | 40% | 40% - 40% |
| Piwo Grodziskie | 1 | 18% | 18% - 18% |
| American Strong Ale | 1 | 7% | 7% - 7% |
| Other Smoked Beer | 1 | 23% | 23% - 23% |
| American Barleywine | 1 | 54% | 54% - 54% |
| Alternative Grain Beer | 1 | 50% | 50% - 50% |
| Weizenbock | 1 | 43% | 43% - 43% |
| Southern English Brown | 1 | 36% | 36% - 36% |
| Wood-Aged Beer | 1 | 34% | 34% - 34% |
| Kellerbier: Pale Kellerbier | 1 | 91% | 91% - 91% |
| Scottish Export 80/- | 1 | 82% | 82% - 82% |
| Düsseldorf Altbier | 1 | 48% | 48% - 48% |
| Wheatwine | 1 | 47% | 47% - 47% |
| Sweet Mead | 1 | 97% | 97% - 97% |
| Fruit Lambic | 1 | 75% | 75% - 75% |
| Dunkles Bock | 1 | 44% | 44% - 44% |
| English Barleywine | 1 | 11% | 11% - 11% |
| Scottish Light 60/- | 1 | 89% | 89% - 89% |
| Alternative Sugar Beer | 1 | 75% | 75% - 75% |
| Fruit and Spice Beer | 1 | 54% | 54% - 54% |
| Old Ale | 1 | 37% | 37% - 37% |
