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United Kingdom - Lager


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA27068%8% - 100%
American Pale Ale21963%4% - 100%
American IPA18368%4% - 100%
American Pale Ale17053%4% - 97%
American Light Lager16772%1% - 100%
Saison13965%5% - 100%
International Pale Lager12982%12% - 100%
California Common Beer10465%5% - 100%
No Profile Selected9363%3% - 100%
German Pilsner (Pils)8776%4% - 100%
Blonde Ale6962%16% - 100%
Weissbier6845%4% - 100%
Saison6465%5% - 100%
British Golden Ale6245%6% - 100%
Specialty IPA: New England IPA6055%11% - 93%
Bohemian Pilsener6081%8% - 100%
Blonde Ale5567%2% - 100%
Fruit Beer5149%3% - 80%
American Wheat Beer4640%5% - 65%
Imperial IPA4571%5% - 93%
American Lager4592%36% - 100%
Weizen/Weissbier4438%5% - 100%
Standard/Ordinary Bitter4346%5% - 100%
Czech Premium Pale Lager3775%14% - 100%
Premium American Lager3772%15% - 100%
Munich Helles3778%13% - 100%
Czech Pale Lager3774%14% - 100%
English IPA3749%6% - 96%
Witbier3252%32% - 83%
Witbier3046%6% - 82%
Light American Lager2873%20% - 100%
Berliner Weisse2848%32% - 96%
Specialty IPA: White IPA2557%18% - 88%
American Wheat or Rye Beer2344%18% - 80%
International Amber Lager2362%11% - 98%
Special/Best/Premium Bitter2356%6% - 95%
Vienna Lager2254%40% - 89%
Kölsch2275%21% - 96%
Kölsch2173%7% - 100%
Belgian Specialty Ale2147%6% - 80%
Robust Porter2139%11% - 84%
English IPA2033%10% - 86%
Belgian Tripel2068%16% - 93%
Belgian Tripel1964%8% - 91%
Oktoberfest/Märzen1845%12% - 75%
Belgian Pale Ale1863%39% - 100%
Cream Ale1870%7% - 100%
Experimental Beer1854%4% - 100%
Belgian Pale Ale1761%21% - 85%
Standard American Lager1761%14% - 91%
Russian Imperial Stout1754%10% - 80%
Best Bitter1642%17% - 91%
Double IPA1650%23% - 89%
Spice, Herb, or Vegetable Beer1561%12% - 89%
Belgian Blond Ale1573%38% - 100%
Extra Special/Strong Bitter (ESB)1555%2% - 99%
Schwarzbier1553%25% - 85%
California Common1559%24% - 92%
Spice, Herb, or Vegetable Beer1563%10% - 100%
Belgian Dubbel1557%9% - 87%
American Amber Ale1457%26% - 89%
Festbier1480%55% - 100%
Munich Dunkel1454%11% - 89%
Dunkelweizen1426%11% - 50%
Berliner Weisse1351%29% - 69%
Ordinary Bitter1362%6% - 100%
American Amber Ale1355%20% - 94%
Gose1244%38% - 63%
Specialty IPA: Black IPA1246%9% - 71%
Doppelbock1215%1% - 92%
American Porter1241%13% - 80%
Baltic Porter1239%29% - 50%
Specialty Beer1255%13% - 95%
Munich Helles1264%2% - 100%
Belgian Dark Strong Ale1159%25% - 83%
Vienna Lager1162%9% - 92%
Cream Ale1138%10% - 100%
British Strong Ale1038%9% - 82%
Strong Bitter1061%19% - 84%
Imperial Stout1050%16% - 77%
Specialty IPA: Rye IPA962%21% - 80%
Sweet Stout956%19% - 85%
Belgian Dark Strong Ale942%13% - 67%
Classic American Pilsner969%18% - 100%
Märzen954%26% - 95%
Irish Red Ale962%7% - 100%
American Stout969%34% - 77%
English Porter938%1% - 100%
Irish Red Ale960%19% - 91%
Specialty Smoked Beer943%5% - 73%
American Stout832%4% - 54%
Maibock/Helles Bock833%8% - 68%
Helles Bock870%2% - 100%
Belgian Dubbel864%28% - 83%
Bière de Garde864%24% - 95%
Scottish Export854%15% - 79%
Brown Porter739%5% - 74%
Dunkles Weissbier741%35% - 54%
Dark American Lager756%29% - 87%
Dry Stout761%43% - 93%
Traditional Bock742%30% - 48%
Specialty Fruit Beer747%16% - 74%
Trappist Single677%42% - 96%
German Pils691%69% - 100%
Northern English Brown653%19% - 77%
Dortmunder Export665%36% - 96%
Belgian Golden Strong Ale669%38% - 100%
Mixed-Style Beer663%11% - 93%
Belgian Blond Ale679%56% - 92%
Doppelbock541%6% - 74%
Altbier545%25% - 83%
Oatmeal Stout535%27% - 51%
Weizenbock528%13% - 50%
Mixed-Fermentation Sour Beer541%29% - 50%
Baltic Porter540%7% - 65%
Schwarzbier562%39% - 85%
Bière de Garde548%20% - 67%
Czech Dark Lager565%26% - 79%
Clone Beer566%27% - 100%
Specialty IPA: Red IPA531%5% - 75%
German Helles Exportbier546%34% - 83%
Sweet Stout540%17% - 70%
Roggenbier542%32% - 50%
Lambic586%67% - 93%
Holiday/Winter Special Spiced Beer530%20% - 38%
Oatmeal Stout454%22% - 80%
Mild435%6% - 64%
International Dark Lager434%27% - 44%
Strong Scotch Ale458%19% - 99%
Foreign Extra Stout431%24% - 38%
Oud Bruin379%68% - 100%
Foreign Extra Stout374%65% - 93%
Wild Specialty Beer376%34% - 100%
Specialty IPA: Belgian IPA385%82% - 86%
Straight (Unblended) Lambic365%48% - 73%
Belgian Golden Strong Ale368%29% - 94%
British Brown Ale378%69% - 86%
English Barleywine357%24% - 100%
Kentucky Common321%21% - 21%
Roggenbier (German Rye Beer)326%21% - 36%
Classic Rauchbier216%11% - 20%
Czech Amber Lager235%33% - 38%
Sahti261%57% - 64%
Australian Sparkling Ale259%48% - 70%
American Brown Ale267%67% - 68%
Fruit Lambic267%33% - 100%
American Brown Ale282%76% - 89%
Kellerbier: Amber Kellerbier235%34% - 36%
Munich Dunkel262%37% - 88%
Dark Mild273%70% - 76%
Wheatwine247%47% - 47%
Gueuze241%36% - 46%
Scottish Light211%4% - 19%
Classic Style Smoked Beer233%33% - 33%
German Leichtbier287%79% - 94%
Eisbock221%21% - 21%
Other Smoked Beer123%23% - 23%
Wood-Aged Beer134%34% - 34%
Fruit and Spice Beer154%54% - 54%
Alternative Grain Beer150%50% - 50%
Weizenbock143%43% - 43%
Southern English Brown136%36% - 36%
American Barleywine154%54% - 54%
Kellerbier: Pale Kellerbier191%91% - 91%
Piwo Grodziskie118%18% - 18%
Scottish Export 80/-182%82% - 82%
Düsseldorf Altbier148%48% - 48%
Fruit Lambic175%75% - 75%
American Strong Ale17%7% - 7%
Dunkles Bock144%44% - 44%
Sweet Mead197%97% - 97%
Alternative Sugar Beer175%75% - 75%
Old Ale137%37% - 37%
Fruit Beer124%24% - 24%
English Barleywine111%11% - 11%
Scottish Light 60/-189%89% - 89%
Lichtenhainer140%40% - 40%
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