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United Kingdom - Lager


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA20468%8% - 100%
American IPA17069%4% - 100%
American Pale Ale15754%4% - 97%
American Light Lager15172%1% - 100%
American Pale Ale13462%4% - 100%
Saison12965%6% - 100%
California Common Beer10364%5% - 100%
International Pale Lager8482%12% - 100%
German Pilsner (Pils)7977%4% - 100%
Weissbier5442%4% - 76%
Saison5366%5% - 100%
Bohemian Pilsener5381%8% - 100%
Blonde Ale5166%2% - 100%
Fruit Beer4849%3% - 80%
Weizen/Weissbier4538%5% - 100%
British Golden Ale4247%10% - 100%
Imperial IPA3970%5% - 93%
No Profile Selected3659%3% - 100%
Blonde Ale3669%16% - 100%
American Wheat Beer3542%5% - 65%
English IPA3549%6% - 96%
Standard/Ordinary Bitter3442%5% - 100%
Premium American Lager3374%15% - 100%
Czech Premium Pale Lager3274%14% - 100%
Witbier3053%35% - 83%
American Lager2892%67% - 100%
Czech Pale Lager2873%14% - 100%
Light American Lager2671%20% - 96%
Munich Helles2677%28% - 100%
Witbier2444%6% - 71%
Specialty IPA: White IPA2355%18% - 88%
Berliner Weisse2348%32% - 96%
American Wheat or Rye Beer2245%26% - 80%
Special/Best/Premium Bitter2259%6% - 95%
Vienna Lager2154%40% - 89%
Belgian Specialty Ale2146%6% - 80%
International Amber Lager2064%13% - 98%
Robust Porter2037%11% - 84%
Belgian Tripel2068%16% - 93%
Cream Ale1870%7% - 100%
Oktoberfest/Märzen1743%12% - 71%
Standard American Lager1761%14% - 91%
Kölsch1769%7% - 100%
Kölsch1777%21% - 96%
Belgian Pale Ale1660%21% - 85%
Russian Imperial Stout1657%20% - 80%
Best Bitter1540%12% - 91%
English IPA1538%18% - 86%
Experimental Beer1562%11% - 100%
Spice, Herb, or Vegetable Beer1556%12% - 89%
Dunkelweizen1526%11% - 50%
Spice, Herb, or Vegetable Beer1463%10% - 100%
Extra Special/Strong Bitter (ESB)1459%2% - 99%
Belgian Pale Ale1460%48% - 100%
Double IPA1451%23% - 89%
Schwarzbier1351%24% - 85%
Belgian Tripel1358%8% - 91%
Belgian Dubbel1359%9% - 87%
American Amber Ale1355%20% - 94%
Munich Helles1264%2% - 100%
Doppelbock1215%1% - 92%
Belgian Dark Strong Ale1159%25% - 83%
Belgian Blond Ale1172%38% - 100%
California Common1166%24% - 92%
Specialty Beer1151%13% - 87%
American Amber Ale1056%26% - 80%
American Stout969%34% - 77%
Strong Bitter966%30% - 84%
Baltic Porter937%29% - 39%
Specialty Smoked Beer943%5% - 73%
Munich Dunkel957%26% - 89%
Classic American Pilsner969%18% - 100%
Ordinary Bitter956%6% - 100%
Irish Red Ale960%19% - 91%
English Porter842%3% - 100%
Berliner Weisse844%29% - 59%
Festbier873%9% - 100%
Maibock/Helles Bock833%8% - 68%
Specialty IPA: Black IPA845%9% - 87%
Cream Ale838%10% - 100%
Vienna Lager859%9% - 84%
Märzen849%26% - 80%
Dry Stout861%43% - 93%
Bière de Garde864%24% - 95%
Sweet Stout757%34% - 73%
Specialty Fruit Beer747%16% - 74%
Dark American Lager756%29% - 87%
Belgian Dark Strong Ale735%13% - 61%
British Strong Ale737%9% - 82%
Specialty IPA: New England IPA768%35% - 80%
Irish Red Ale763%38% - 92%
Dortmunder Export665%36% - 96%
Brown Porter634%5% - 74%
Traditional Bock644%36% - 48%
Dunkles Weissbier639%35% - 49%
Imperial Stout657%27% - 86%
Northern English Brown653%19% - 77%
Specialty IPA: Rye IPA662%21% - 80%
Mixed-Style Beer663%11% - 93%
Helles Bock664%2% - 87%
American Porter555%13% - 80%
Gose541%38% - 45%
Scottish Export545%15% - 79%
Clone Beer573%64% - 100%
Lambic586%67% - 93%
Weizenbock528%13% - 50%
Belgian Dubbel554%28% - 75%
Schwarzbier558%39% - 85%
Trappist Single574%42% - 96%
Bière de Garde548%20% - 67%
Oatmeal Stout535%27% - 51%
Belgian Blond Ale579%56% - 92%
Roggenbier542%32% - 50%
Holiday/Winter Special Spiced Beer530%20% - 38%
Mild435%6% - 64%
Czech Dark Lager464%26% - 79%
Baltic Porter433%7% - 55%
Oatmeal Stout454%22% - 80%
Specialty IPA: Red IPA440%5% - 75%
German Helles Exportbier448%34% - 83%
Strong Scotch Ale458%19% - 99%
Altbier434%25% - 41%
Foreign Extra Stout374%65% - 93%
Doppelbock341%6% - 74%
Belgian Golden Strong Ale368%29% - 94%
International Dark Lager333%27% - 44%
German Pils396%92% - 100%
American Brown Ale346%4% - 68%
Wild Specialty Beer376%34% - 100%
Straight (Unblended) Lambic365%48% - 73%
Specialty IPA: Belgian IPA385%82% - 86%
English Barleywine357%24% - 100%
Dark Mild356%21% - 76%
Roggenbier (German Rye Beer)326%21% - 36%
American Stout331%4% - 51%
Sweet Stout355%37% - 70%
Kentucky Common321%21% - 21%
Gueuze241%36% - 46%
Munich Dunkel262%37% - 88%
Classic Rauchbier216%11% - 20%
American Brown Ale282%76% - 89%
Fruit Lambic267%33% - 100%
Sahti261%57% - 64%
Kellerbier: Amber Kellerbier235%34% - 36%
British Brown Ale278%69% - 86%
Eisbock221%21% - 21%
Belgian Golden Strong Ale261%57% - 64%
Scottish Light211%4% - 19%
Mixed-Fermentation Sour Beer238%29% - 47%
Foreign Extra Stout238%38% - 38%
Classic Style Smoked Beer233%33% - 33%
Alternative Sugar Beer175%75% - 75%
Düsseldorf Altbier148%48% - 48%
American Barleywine154%54% - 54%
Old Ale137%37% - 37%
Oud Bruin1100%100% - 100%
Piwo Grodziskie118%18% - 18%
Fruit Beer124%24% - 24%
English Barleywine111%11% - 11%
Lichtenhainer140%40% - 40%
Scottish Export 80/-182%82% - 82%
Fruit and Spice Beer154%54% - 54%
Old Ale190%90% - 90%
Australian Sparkling Ale148%48% - 48%
Southern English Brown136%36% - 36%
Fruit Lambic181%81% - 81%
Scottish Light 60/-189%89% - 89%
Kellerbier: Pale Kellerbier191%91% - 91%
Weizenbock143%43% - 43%
American Strong Ale17%7% - 7%
Dunkles Bock144%44% - 44%
German Leichtbier179%79% - 79%
Other Smoked Beer123%23% - 23%
Wood-Aged Beer134%34% - 34%
Sweet Mead197%97% - 97%
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