United Kingdom - Lager - Fermentables

Country: United Kingdom

Category: Grain

Type: Base malt

PPG: 38

Color: 1.4 °L

Recipes: 3,024

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	204	68%	8% - 100%
American IPA	170	69%	4% - 100%
American Pale Ale	157	54%	4% - 97%
American Light Lager	151	72%	1% - 100%
American Pale Ale	134	62%	4% - 100%
Saison	129	65%	6% - 100%
California Common Beer	103	64%	5% - 100%
International Pale Lager	84	82%	12% - 100%
German Pilsner (Pils)	79	77%	4% - 100%
Weissbier	54	42%	4% - 76%
Saison	53	66%	5% - 100%
Bohemian Pilsener	53	81%	8% - 100%
Blonde Ale	51	66%	2% - 100%
Fruit Beer	48	49%	3% - 80%
Weizen/Weissbier	45	38%	5% - 100%
British Golden Ale	42	47%	10% - 100%
Imperial IPA	39	70%	5% - 93%
No Profile Selected	36	59%	3% - 100%
Blonde Ale	36	69%	16% - 100%
American Wheat Beer	35	42%	5% - 65%
English IPA	35	49%	6% - 96%
Standard/Ordinary Bitter	34	42%	5% - 100%
Premium American Lager	33	74%	15% - 100%
Czech Premium Pale Lager	32	74%	14% - 100%
Witbier	30	53%	35% - 83%
American Lager	28	92%	67% - 100%
Czech Pale Lager	28	73%	14% - 100%
Light American Lager	26	71%	20% - 96%
Munich Helles	26	77%	28% - 100%
Witbier	24	44%	6% - 71%
Specialty IPA: White IPA	23	55%	18% - 88%
Berliner Weisse	23	48%	32% - 96%
American Wheat or Rye Beer	22	45%	26% - 80%
Special/Best/Premium Bitter	22	59%	6% - 95%
Vienna Lager	21	54%	40% - 89%
Belgian Specialty Ale	21	46%	6% - 80%
International Amber Lager	20	64%	13% - 98%
Robust Porter	20	37%	11% - 84%
Belgian Tripel	20	68%	16% - 93%
Cream Ale	18	70%	7% - 100%
Oktoberfest/Märzen	17	43%	12% - 71%
Standard American Lager	17	61%	14% - 91%
Kölsch	17	69%	7% - 100%
Kölsch	17	77%	21% - 96%
Belgian Pale Ale	16	60%	21% - 85%
Russian Imperial Stout	16	57%	20% - 80%
Best Bitter	15	40%	12% - 91%
English IPA	15	38%	18% - 86%
Experimental Beer	15	62%	11% - 100%
Spice, Herb, or Vegetable Beer	15	56%	12% - 89%
Dunkelweizen	15	26%	11% - 50%
Spice, Herb, or Vegetable Beer	14	63%	10% - 100%
Extra Special/Strong Bitter (ESB)	14	59%	2% - 99%
Belgian Pale Ale	14	60%	48% - 100%
Double IPA	14	51%	23% - 89%
Schwarzbier	13	51%	24% - 85%
Belgian Tripel	13	58%	8% - 91%
Belgian Dubbel	13	59%	9% - 87%
American Amber Ale	13	55%	20% - 94%
Munich Helles	12	64%	2% - 100%
Doppelbock	12	15%	1% - 92%
Belgian Dark Strong Ale	11	59%	25% - 83%
Belgian Blond Ale	11	72%	38% - 100%
California Common	11	66%	24% - 92%
Specialty Beer	11	51%	13% - 87%
American Amber Ale	10	56%	26% - 80%
American Stout	9	69%	34% - 77%
Strong Bitter	9	66%	30% - 84%
Baltic Porter	9	37%	29% - 39%
Specialty Smoked Beer	9	43%	5% - 73%
Munich Dunkel	9	57%	26% - 89%
Classic American Pilsner	9	69%	18% - 100%
Ordinary Bitter	9	56%	6% - 100%
Irish Red Ale	9	60%	19% - 91%
English Porter	8	42%	3% - 100%
Berliner Weisse	8	44%	29% - 59%
Festbier	8	73%	9% - 100%
Maibock/Helles Bock	8	33%	8% - 68%
Specialty IPA: Black IPA	8	45%	9% - 87%
Cream Ale	8	38%	10% - 100%
Vienna Lager	8	59%	9% - 84%
Märzen	8	49%	26% - 80%
Dry Stout	8	61%	43% - 93%
Bière de Garde	8	64%	24% - 95%
Sweet Stout	7	57%	34% - 73%
Specialty Fruit Beer	7	47%	16% - 74%
Dark American Lager	7	56%	29% - 87%
Belgian Dark Strong Ale	7	35%	13% - 61%
British Strong Ale	7	37%	9% - 82%
Specialty IPA: New England IPA	7	68%	35% - 80%
Irish Red Ale	7	63%	38% - 92%
Dortmunder Export	6	65%	36% - 96%
Brown Porter	6	34%	5% - 74%
Traditional Bock	6	44%	36% - 48%
Dunkles Weissbier	6	39%	35% - 49%
Imperial Stout	6	57%	27% - 86%
Northern English Brown	6	53%	19% - 77%
Specialty IPA: Rye IPA	6	62%	21% - 80%
Mixed-Style Beer	6	63%	11% - 93%
Helles Bock	6	64%	2% - 87%
American Porter	5	55%	13% - 80%
Gose	5	41%	38% - 45%
Scottish Export	5	45%	15% - 79%
Clone Beer	5	73%	64% - 100%
Lambic	5	86%	67% - 93%
Weizenbock	5	28%	13% - 50%
Belgian Dubbel	5	54%	28% - 75%
Schwarzbier	5	58%	39% - 85%
Trappist Single	5	74%	42% - 96%
Bière de Garde	5	48%	20% - 67%
Oatmeal Stout	5	35%	27% - 51%
Belgian Blond Ale	5	79%	56% - 92%
Roggenbier	5	42%	32% - 50%
Holiday/Winter Special Spiced Beer	5	30%	20% - 38%
Mild	4	35%	6% - 64%
Czech Dark Lager	4	64%	26% - 79%
Baltic Porter	4	33%	7% - 55%
Oatmeal Stout	4	54%	22% - 80%
Specialty IPA: Red IPA	4	40%	5% - 75%
German Helles Exportbier	4	48%	34% - 83%
Strong Scotch Ale	4	58%	19% - 99%
Altbier	4	34%	25% - 41%
Foreign Extra Stout	3	74%	65% - 93%
Doppelbock	3	41%	6% - 74%
Belgian Golden Strong Ale	3	68%	29% - 94%
International Dark Lager	3	33%	27% - 44%
German Pils	3	96%	92% - 100%
American Brown Ale	3	46%	4% - 68%
Wild Specialty Beer	3	76%	34% - 100%
Straight (Unblended) Lambic	3	65%	48% - 73%
Specialty IPA: Belgian IPA	3	85%	82% - 86%
English Barleywine	3	57%	24% - 100%
Dark Mild	3	56%	21% - 76%
Roggenbier (German Rye Beer)	3	26%	21% - 36%
American Stout	3	31%	4% - 51%
Sweet Stout	3	55%	37% - 70%
Kentucky Common	3	21%	21% - 21%
Gueuze	2	41%	36% - 46%
Munich Dunkel	2	62%	37% - 88%
Classic Rauchbier	2	16%	11% - 20%
American Brown Ale	2	82%	76% - 89%
Fruit Lambic	2	67%	33% - 100%
Sahti	2	61%	57% - 64%
Kellerbier: Amber Kellerbier	2	35%	34% - 36%
British Brown Ale	2	78%	69% - 86%
Eisbock	2	21%	21% - 21%
Belgian Golden Strong Ale	2	61%	57% - 64%
Scottish Light	2	11%	4% - 19%
Mixed-Fermentation Sour Beer	2	38%	29% - 47%
Foreign Extra Stout	2	38%	38% - 38%
Classic Style Smoked Beer	2	33%	33% - 33%
Alternative Sugar Beer	1	75%	75% - 75%
Düsseldorf Altbier	1	48%	48% - 48%
American Barleywine	1	54%	54% - 54%
Old Ale	1	37%	37% - 37%
Oud Bruin	1	100%	100% - 100%
Piwo Grodziskie	1	18%	18% - 18%
Fruit Beer	1	24%	24% - 24%
English Barleywine	1	11%	11% - 11%
Lichtenhainer	1	40%	40% - 40%
Scottish Export 80/-	1	82%	82% - 82%
Fruit and Spice Beer	1	54%	54% - 54%
Old Ale	1	90%	90% - 90%
Australian Sparkling Ale	1	48%	48% - 48%
Southern English Brown	1	36%	36% - 36%
Fruit Lambic	1	81%	81% - 81%
Scottish Light 60/-	1	89%	89% - 89%
Kellerbier: Pale Kellerbier	1	91%	91% - 91%
Weizenbock	1	43%	43% - 43%
American Strong Ale	1	7%	7% - 7%
Dunkles Bock	1	44%	44% - 44%
German Leichtbier	1	79%	79% - 79%
Other Smoked Beer	1	23%	23% - 23%
Wood-Aged Beer	1	34%	34% - 34%
Sweet Mead	1	97%	97% - 97%

Brewer's Friend Home Brewing Software

United Kingdom - Lager

Most Used In: