United Kingdom - Lager - Fermentables

Country: United Kingdom

Category: Grain

Type: Base malt

PPG: 38

Color: 1.4 °L

Recipes: 3,454

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American IPA	250	69%	8% - 100%
American Pale Ale	182	63%	4% - 100%
American IPA	174	70%	4% - 100%
American Light Lager	166	72%	1% - 100%
American Pale Ale	162	53%	4% - 97%
Saison	136	64%	5% - 100%
International Pale Lager	103	82%	12% - 100%
California Common Beer	103	64%	5% - 100%
German Pilsner (Pils)	85	76%	4% - 100%
Weissbier	62	44%	4% - 100%
Saison	59	65%	5% - 100%
Blonde Ale	59	60%	16% - 100%
No Profile Selected	58	62%	3% - 100%
Bohemian Pilsener	58	82%	8% - 100%
Blonde Ale	55	67%	2% - 100%
British Golden Ale	55	48%	10% - 100%
Fruit Beer	49	49%	3% - 80%
Weizen/Weissbier	44	38%	5% - 100%
American Wheat Beer	43	40%	5% - 65%
Imperial IPA	41	71%	5% - 93%
Standard/Ordinary Bitter	40	46%	5% - 100%
Specialty IPA: New England IPA	40	54%	11% - 93%
American Lager	40	93%	67% - 100%
Premium American Lager	37	72%	15% - 100%
English IPA	37	49%	6% - 96%
Czech Premium Pale Lager	35	74%	14% - 100%
Munich Helles	34	76%	13% - 100%
Witbier	32	52%	32% - 83%
Czech Pale Lager	30	74%	14% - 100%
Witbier	29	46%	6% - 82%
Light American Lager	28	73%	20% - 100%
Berliner Weisse	27	49%	32% - 96%
Specialty IPA: White IPA	24	56%	18% - 88%
Special/Best/Premium Bitter	23	57%	6% - 95%
Vienna Lager	22	54%	40% - 89%
American Wheat or Rye Beer	22	45%	26% - 80%
Kölsch	22	75%	21% - 96%
Belgian Specialty Ale	21	47%	6% - 80%
Robust Porter	21	39%	11% - 84%
International Amber Lager	20	64%	13% - 98%
English IPA	20	33%	10% - 86%
Belgian Tripel	20	68%	16% - 93%
Kölsch	19	71%	7% - 100%
Oktoberfest/Märzen	18	45%	12% - 75%
Cream Ale	18	70%	7% - 100%
Belgian Tripel	18	63%	8% - 91%
Russian Imperial Stout	17	55%	20% - 80%
Standard American Lager	17	61%	14% - 91%
Best Bitter	16	43%	17% - 91%
Belgian Pale Ale	16	60%	21% - 85%
Belgian Pale Ale	16	63%	48% - 100%
Double IPA	15	50%	23% - 89%
Extra Special/Strong Bitter (ESB)	15	55%	2% - 99%
Schwarzbier	15	53%	25% - 85%
California Common	15	59%	24% - 92%
Spice, Herb, or Vegetable Beer	15	63%	10% - 100%
Dunkelweizen	15	26%	11% - 50%
Spice, Herb, or Vegetable Beer	15	61%	12% - 89%
Festbier	14	80%	55% - 100%
Experimental Beer	14	59%	11% - 100%
Belgian Blond Ale	14	74%	38% - 100%
Belgian Dubbel	14	60%	9% - 87%
Specialty IPA: Black IPA	13	49%	9% - 87%
American Amber Ale	13	55%	20% - 94%
Ordinary Bitter	12	62%	6% - 100%
Munich Dunkel	12	53%	11% - 89%
Doppelbock	12	15%	1% - 92%
Munich Helles	12	64%	2% - 100%
Specialty Beer	12	55%	13% - 95%
Belgian Dark Strong Ale	11	59%	25% - 83%
Baltic Porter	11	38%	29% - 39%
Berliner Weisse	11	49%	29% - 69%
American Amber Ale	11	55%	26% - 80%
Strong Bitter	11	57%	18% - 84%
British Strong Ale	10	38%	9% - 82%
Vienna Lager	10	59%	9% - 92%
Specialty Smoked Beer	9	43%	5% - 73%
Gose	9	45%	38% - 63%
Märzen	9	54%	26% - 95%
American Stout	9	69%	34% - 77%
Classic American Pilsner	9	69%	18% - 100%
English Porter	9	38%	1% - 100%
Irish Red Ale	9	60%	19% - 91%
American Porter	8	53%	13% - 80%
Cream Ale	8	38%	10% - 100%
Maibock/Helles Bock	8	33%	8% - 68%
Sweet Stout	8	52%	19% - 73%
Helles Bock	8	70%	2% - 100%
Belgian Dark Strong Ale	8	39%	13% - 67%
Bière de Garde	8	64%	24% - 95%
Irish Red Ale	8	69%	38% - 100%
Brown Porter	7	39%	5% - 74%
Belgian Dubbel	7	62%	28% - 81%
Dark American Lager	7	56%	29% - 87%
Dry Stout	7	61%	43% - 93%
Specialty IPA: Rye IPA	7	60%	21% - 80%
Imperial Stout	7	56%	27% - 77%
Specialty Fruit Beer	7	47%	16% - 74%
Northern English Brown	6	53%	19% - 77%
American Stout	6	42%	4% - 54%
Dortmunder Export	6	65%	36% - 96%
Trappist Single	6	77%	42% - 96%
Traditional Bock	6	44%	36% - 48%
Dunkles Weissbier	6	39%	35% - 49%
Belgian Golden Strong Ale	6	69%	38% - 100%
Mixed-Style Beer	6	63%	11% - 93%
Scottish Export	6	49%	15% - 79%
Doppelbock	5	41%	6% - 74%
Specialty IPA: Red IPA	5	31%	5% - 75%
Lambic	5	86%	67% - 93%
Weizenbock	5	28%	13% - 50%
Bière de Garde	5	48%	20% - 67%
Oatmeal Stout	5	35%	27% - 51%
German Helles Exportbier	5	46%	34% - 83%
Belgian Blond Ale	5	79%	56% - 92%
Roggenbier	5	42%	32% - 50%
Holiday/Winter Special Spiced Beer	5	30%	20% - 38%
Oatmeal Stout	4	54%	22% - 80%
Mild	4	35%	6% - 64%
Schwarzbier	4	61%	39% - 85%
Altbier	4	34%	25% - 41%
Baltic Porter	4	33%	7% - 55%
Mixed-Fermentation Sour Beer	4	42%	29% - 50%
Strong Scotch Ale	4	58%	19% - 99%
Czech Dark Lager	4	64%	26% - 79%
Clone Beer	4	75%	64% - 100%
Oud Bruin	3	79%	68% - 100%
German Pils	3	96%	92% - 100%
British Brown Ale	3	78%	69% - 86%
International Dark Lager	3	33%	27% - 44%
Belgian Golden Strong Ale	3	68%	29% - 94%
Sweet Stout	3	55%	37% - 70%
Wild Specialty Beer	3	76%	34% - 100%
Foreign Extra Stout	3	34%	25% - 38%
Straight (Unblended) Lambic	3	65%	48% - 73%
Specialty IPA: Belgian IPA	3	85%	82% - 86%
English Barleywine	3	57%	24% - 100%
Roggenbier (German Rye Beer)	3	26%	21% - 36%
Kentucky Common	3	21%	21% - 21%
Foreign Extra Stout	3	74%	65% - 93%
Classic Rauchbier	2	16%	11% - 20%
Sahti	2	61%	57% - 64%
Australian Sparkling Ale	2	59%	48% - 70%
Munich Dunkel	2	62%	37% - 88%
American Brown Ale	2	67%	67% - 68%
Fruit Lambic	2	67%	33% - 100%
American Brown Ale	2	82%	76% - 89%
Gueuze	2	41%	36% - 46%
Eisbock	2	21%	21% - 21%
Kellerbier: Amber Kellerbier	2	35%	34% - 36%
Classic Style Smoked Beer	2	33%	33% - 33%
Dark Mild	2	73%	70% - 76%
Scottish Light	2	11%	4% - 19%
German Leichtbier	2	87%	79% - 94%
Irish Stout	1	67%	67% - 67%
English Barleywine	1	11%	11% - 11%
Scottish Light 60/-	1	89%	89% - 89%
Düsseldorf Altbier	1	48%	48% - 48%
Czech Amber Lager	1	38%	38% - 38%
Weizenbock	1	43%	43% - 43%
Southern English Brown	1	36%	36% - 36%
Kellerbier: Pale Kellerbier	1	91%	91% - 91%
Scottish Export 80/-	1	82%	82% - 82%
Fruit and Spice Beer	1	54%	54% - 54%
Alternative Grain Beer	1	50%	50% - 50%
Fruit Lambic	1	75%	75% - 75%
American Strong Ale	1	7%	7% - 7%
American Barleywine	1	54%	54% - 54%
Piwo Grodziskie	1	18%	18% - 18%
Other Smoked Beer	1	23%	23% - 23%
Sweet Mead	1	97%	97% - 97%
Alternative Sugar Beer	1	75%	75% - 75%
Dunkles Bock	1	44%	44% - 44%
Old Ale	1	37%	37% - 37%
Fruit Beer	1	24%	24% - 24%
Wood-Aged Beer	1	34%	34% - 34%
Lichtenhainer	1	40%	40% - 40%

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United Kingdom - Lager

Most Used In: