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United Kingdom - Lager


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA23469%8% - 100%
American IPA17370%4% - 100%
American Light Lager16471%1% - 100%
American Pale Ale16153%4% - 97%
American Pale Ale15063%4% - 100%
Saison13465%6% - 100%
California Common Beer10364%5% - 100%
International Pale Lager9281%12% - 100%
German Pilsner (Pils)8277%4% - 100%
Weissbier5943%4% - 76%
Saison5666%5% - 100%
Bohemian Pilsener5481%8% - 100%
British Golden Ale5449%10% - 100%
Blonde Ale5266%2% - 100%
Blonde Ale4866%16% - 100%
Fruit Beer4849%3% - 80%
Weizen/Weissbier4639%5% - 100%
American Wheat Beer4240%5% - 65%
No Profile Selected4057%3% - 100%
Imperial IPA3970%5% - 93%
American Lager3793%67% - 100%
Standard/Ordinary Bitter3644%5% - 100%
English IPA3648%6% - 96%
Czech Premium Pale Lager3573%14% - 100%
Premium American Lager3571%15% - 100%
Witbier3353%32% - 83%
Munich Helles3175%13% - 100%
Witbier2846%6% - 82%
Czech Pale Lager2772%14% - 100%
Light American Lager2671%20% - 96%
Specialty IPA: White IPA2556%18% - 88%
Specialty IPA: New England IPA2559%5% - 86%
Berliner Weisse2447%32% - 96%
Special/Best/Premium Bitter2357%6% - 95%
American Wheat or Rye Beer2245%26% - 80%
Vienna Lager2154%40% - 89%
Robust Porter2139%11% - 84%
International Amber Lager2064%13% - 98%
Belgian Specialty Ale2046%6% - 80%
Belgian Tripel2068%16% - 93%
English IPA2033%10% - 86%
Kölsch1969%7% - 100%
Russian Imperial Stout1853%20% - 80%
Cream Ale1870%7% - 100%
Kölsch1874%21% - 96%
Oktoberfest/Märzen1743%12% - 71%
Standard American Lager1761%14% - 91%
Belgian Pale Ale1660%21% - 85%
Belgian Pale Ale1664%48% - 100%
Best Bitter1541%17% - 91%
Dunkelweizen1526%11% - 50%
Spice, Herb, or Vegetable Beer1561%12% - 89%
Spice, Herb, or Vegetable Beer1463%10% - 100%
Belgian Tripel1460%8% - 91%
Double IPA1451%23% - 89%
Extra Special/Strong Bitter (ESB)1459%2% - 99%
Schwarzbier1451%24% - 85%
Experimental Beer1459%11% - 100%
Belgian Dubbel1460%9% - 87%
Belgian Blond Ale1374%38% - 100%
American Amber Ale1355%20% - 94%
Ordinary Bitter1258%6% - 100%
Festbier1275%16% - 100%
Doppelbock1215%1% - 92%
Specialty IPA: Black IPA1252%9% - 87%
Munich Helles1264%2% - 100%
Belgian Dark Strong Ale1159%25% - 83%
California Common1166%24% - 92%
Specialty Beer1151%13% - 87%
American Amber Ale1056%26% - 80%
British Strong Ale1038%9% - 82%
Strong Bitter1061%18% - 84%
Munich Dunkel1060%26% - 89%
Specialty Smoked Beer943%5% - 73%
Berliner Weisse946%29% - 59%
Vienna Lager963%9% - 92%
American Stout969%34% - 77%
Baltic Porter937%29% - 39%
Classic American Pilsner969%18% - 100%
Märzen954%26% - 95%
Belgian Dark Strong Ale943%13% - 73%
Irish Red Ale960%19% - 91%
English Porter842%3% - 100%
Gose845%38% - 63%
Cream Ale838%10% - 100%
Maibock/Helles Bock833%8% - 68%
Sweet Stout852%19% - 73%
Irish Red Ale867%38% - 100%
Bière de Garde864%24% - 95%
American Porter755%13% - 80%
Helles Bock769%2% - 100%
Dark American Lager756%29% - 87%
Dry Stout761%43% - 93%
Specialty Fruit Beer747%16% - 74%
Northern English Brown653%19% - 77%
Specialty IPA: Rye IPA662%21% - 80%
Scottish Export649%15% - 79%
Trappist Single678%42% - 97%
Brown Porter634%5% - 74%
Dunkles Weissbier639%35% - 49%
Mixed-Style Beer663%11% - 93%
Dortmunder Export665%36% - 96%
Belgian Dubbel658%28% - 81%
Traditional Bock644%36% - 48%
Belgian Golden Strong Ale661%38% - 81%
Imperial Stout552%27% - 72%
Roggenbier542%32% - 50%
Weizenbock528%13% - 50%
American Stout539%4% - 54%
Oatmeal Stout535%27% - 51%
Belgian Blond Ale579%56% - 92%
Lambic586%67% - 93%
Holiday/Winter Special Spiced Beer530%20% - 38%
Bière de Garde548%20% - 67%
Mild435%6% - 64%
Doppelbock439%6% - 74%
Baltic Porter433%7% - 55%
Oatmeal Stout454%22% - 80%
Altbier434%25% - 41%
German Helles Exportbier448%34% - 83%
Schwarzbier461%39% - 85%
Strong Scotch Ale458%19% - 99%
Czech Dark Lager464%26% - 79%
Specialty IPA: Red IPA438%5% - 75%
Clone Beer475%64% - 100%
Sweet Stout355%37% - 70%
American Brown Ale374%67% - 87%
Foreign Extra Stout374%65% - 93%
Wild Specialty Beer376%34% - 100%
Mixed-Fermentation Sour Beer339%29% - 47%
German Pils396%92% - 100%
Belgian Golden Strong Ale368%29% - 94%
International Dark Lager333%27% - 44%
Specialty IPA: Belgian IPA385%82% - 86%
English Barleywine357%24% - 100%
Straight (Unblended) Lambic365%48% - 73%
British Brown Ale378%69% - 86%
Roggenbier (German Rye Beer)326%21% - 36%
Kentucky Common321%21% - 21%
American Brown Ale282%76% - 89%
Gueuze241%36% - 46%
Australian Sparkling Ale259%48% - 70%
Munich Dunkel262%37% - 88%
Classic Rauchbier216%11% - 20%
Fruit Lambic267%33% - 100%
Dark Mild273%70% - 76%
Sahti261%57% - 64%
Kellerbier: Amber Kellerbier235%34% - 36%
Scottish Light211%4% - 19%
Foreign Extra Stout238%38% - 38%
Classic Style Smoked Beer233%33% - 33%
Eisbock221%21% - 21%
Old Ale137%37% - 37%
Fruit Beer124%24% - 24%
English Barleywine111%11% - 11%
Other Smoked Beer123%23% - 23%
Wood-Aged Beer134%34% - 34%
Scottish Light 60/-189%89% - 89%
Lichtenhainer140%40% - 40%
Alternative Sugar Beer175%75% - 75%
Düsseldorf Altbier148%48% - 48%
Fruit and Spice Beer154%54% - 54%
Czech Amber Lager138%38% - 38%
Old Ale190%90% - 90%
Southern English Brown136%36% - 36%
Sweet Mead197%97% - 97%
Scottish Export 80/-182%82% - 82%
Alternative Grain Beer150%50% - 50%
Oud Bruin1100%100% - 100%
American Barleywine154%54% - 54%
Kellerbier: Pale Kellerbier191%91% - 91%
Piwo Grodziskie118%18% - 18%
Fruit Lambic181%81% - 81%
Weizenbock143%43% - 43%
American Strong Ale17%7% - 7%
Dunkles Bock144%44% - 44%
German Leichtbier179%79% - 79%
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