Briess - Bonlander Munich Malt 10L - Fermentables

Country: American

Category: Grain

Type: Base malt

PPG: 35.9

Color: 10 °L

Recipes: 121

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American IPA	20	8%	3% - 14%
American Pale Ale	10	13%	5% - 31%
American Light Lager	6	16%	8% - 30%
American Pale Ale	5	5%	2% - 7%
Märzen	5	36%	19% - 86%
Specialty IPA: New England IPA	4	11%	4% - 20%
American Amber Ale	4	14%	6% - 24%
American Porter	4	10%	6% - 18%
Blonde Ale	3	4%	4% - 5%
No Profile Selected	3	6%	3% - 11%
American Wheat Beer	3	4%	4% - 4%
Irish Stout	3	10%	7% - 11%
Weissbier	2	15%	15% - 15%
International Dark Lager	2	37%	36% - 38%
American Stout	2	5%	5% - 5%
Irish Red Ale	2	16%	16% - 16%
Dunkles Weissbier	2	14%	11% - 18%
Weizenbock	2	13%	13% - 13%
Kölsch	2	8%	4% - 12%
Imperial Stout	2	12%	6% - 18%
Saison	2	10%	10% - 10%
Munich Helles	2	9%	7% - 10%
Blonde Ale	1	21%	21% - 21%
Belgian Dubbel	1	18%	18% - 18%
Robust Porter	1	8%	8% - 8%
Light American Lager	1	3%	3% - 3%
Weizen/Weissbier	1	20%	20% - 20%
Witbier	1	2%	2% - 2%
Fruit and Spice Beer	1	8%	8% - 8%
Specialty IPA: Belgian IPA	1	3%	3% - 3%
British Golden Ale	1	7%	7% - 7%
Ordinary Bitter	1	88%	88% - 88%
Sweet Stout	1	6%	6% - 6%
Belgian Dark Strong Ale	1	14%	14% - 14%
Bière de Garde	1	14%	14% - 14%
Saison	1	13%	13% - 13%
Specialty IPA: Red IPA	1	8%	8% - 8%
Vienna Lager	1	15%	15% - 15%
Munich Dunkel	1	82%	82% - 82%
Czech Pale Lager	1	15%	15% - 15%
Belgian Dubbel	1	17%	17% - 17%
Roggenbier (German Rye Beer)	1	25%	25% - 25%
American Amber Ale	1	20%	20% - 20%
Czech Premium Pale Lager	1	3%	3% - 3%
Witbier	1	4%	4% - 4%
Belgian Blond Ale	1	8%	8% - 8%
Fruit Beer	1	11%	11% - 11%
Brown Porter	1	10%	10% - 10%
American IPA	1	11%	11% - 11%
American Strong Ale	1	9%	9% - 9%
Scottish Export	1	4%	4% - 4%
Doppelbock	1	68%	68% - 68%
Dark Mild	1	11%	11% - 11%