American IPA | 243 | 12% | 1% - 100% |
American Pale Ale | 128 | 14% | 2% - 100% |
Märzen | 65 | 35% | 4% - 100% |
American Amber Ale | 60 | 18% | 3% - 90% |
American IPA | 43 | 10% | 3% - 45% |
Specialty IPA: New England IPA | 40 | 8% | 2% - 24% |
American Light Lager | 39 | 18% | 1% - 100% |
American Porter | 35 | 15% | 5% - 94% |
Saison | 35 | 11% | 2% - 34% |
Munich Dunkel | 29 | 40% | 3% - 98% |
Blonde Ale | 27 | 14% | 3% - 95% |
American Wheat Beer | 25 | 12% | 4% - 95% |
Imperial Stout | 23 | 12% | 3% - 24% |
American Pale Ale | 21 | 12% | 4% - 29% |
Saison | 18 | 11% | 2% - 25% |
Vienna Lager | 18 | 23% | 4% - 40% |
Munich Helles | 17 | 14% | 5% - 32% |
Dunkles Weissbier | 17 | 29% | 6% - 47% |
Fruit Beer | 17 | 9% | 2% - 21% |
Sweet Stout | 17 | 17% | 6% - 54% |
American Stout | 17 | 12% | 3% - 79% |
Oatmeal Stout | 16 | 12% | 8% - 29% |
American Brown Ale | 16 | 14% | 2% - 46% |
Russian Imperial Stout | 16 | 19% | 4% - 78% |
Weissbier | 15 | 7% | 4% - 15% |
International Pale Lager | 15 | 14% | 4% - 38% |
Double IPA | 14 | 9% | 3% - 20% |
Belgian Blond Ale | 14 | 9% | 4% - 17% |
American Amber Ale | 13 | 11% | 4% - 26% |
Helles Bock | 13 | 18% | 5% - 32% |
Doppelbock | 13 | 39% | 5% - 83% |
Specialty IPA: Red IPA | 13 | 9% | 4% - 23% |
Belgian Dark Strong Ale | 13 | 13% | 2% - 19% |
Robust Porter | 12 | 8% | 2% - 18% |
Specialty IPA: Black IPA | 12 | 8% | 2% - 23% |
Schwarzbier | 12 | 26% | 8% - 51% |
Bière de Garde | 12 | 24% | 4% - 76% |
Maibock/Helles Bock | 12 | 26% | 7% - 49% |
Altbier | 11 | 26% | 5% - 62% |
Imperial IPA | 11 | 9% | 2% - 19% |
Witbier | 11 | 6% | 2% - 13% |
Irish Red Ale | 11 | 17% | 4% - 38% |
Festbier | 10 | 21% | 3% - 33% |
California Common | 10 | 15% | 5% - 35% |
Scottish Export | 10 | 13% | 4% - 21% |
Baltic Porter | 10 | 31% | 6% - 63% |
Kölsch | 10 | 8% | 5% - 14% |
Cream Ale | 10 | 10% | 2% - 22% |
Belgian Dubbel | 10 | 13% | 3% - 29% |
English IPA | 9 | 23% | 3% - 77% |
Kölsch | 9 | 4% | 2% - 12% |
German Helles Exportbier | 9 | 14% | 5% - 29% |
Scottish Heavy | 9 | 9% | 4% - 25% |
Doppelbock | 9 | 43% | 6% - 97% |
Oktoberfest/Märzen | 9 | 37% | 20% - 71% |
Brown Porter | 8 | 9% | 5% - 14% |
Belgian Pale Ale | 7 | 18% | 5% - 47% |
American Strong Ale | 7 | 14% | 6% - 40% |
Weizenbock | 7 | 10% | 7% - 13% |
American Lager | 7 | 9% | 1% - 25% |
Traditional Bock | 7 | 47% | 11% - 67% |
Czech Premium Pale Lager | 7 | 19% | 1% - 100% |
International Amber Lager | 7 | 36% | 10% - 80% |
American Stout | 6 | 9% | 3% - 29% |
Strong Bitter | 6 | 18% | 4% - 71% |
Irish Red Ale | 6 | 8% | 4% - 11% |
Weizen/Weissbier | 6 | 22% | 5% - 60% |
British Brown Ale | 6 | 9% | 3% - 15% |
English Porter | 5 | 21% | 9% - 50% |
Belgian Golden Strong Ale | 5 | 9% | 3% - 15% |
Classic Style Smoked Beer | 5 | 11% | 6% - 19% |
International Dark Lager | 5 | 15% | 3% - 39% |
Flanders Red Ale | 5 | 11% | 7% - 19% |
Fruit and Spice Beer | 5 | 11% | 8% - 19% |
Vienna Lager | 5 | 25% | 9% - 45% |
Munich Helles | 5 | 14% | 5% - 25% |
Old Ale | 5 | 17% | 5% - 31% |
Czech Amber Lager | 5 | 17% | 5% - 28% |