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Briess - Bonlander Munich Malt 10L


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA3712%3% - 100%
No Profile Selected1012%2% - 35%
Märzen824%4% - 55%
American IPA67%4% - 11%
Russian Imperial Stout616%8% - 39%
American Wheat Beer66%4% - 15%
American Amber Ale612%5% - 35%
Munich Dunkel553%9% - 91%
Munich Helles515%7% - 20%
Doppelbock554%24% - 71%
Saison513%8% - 25%
Specialty IPA: New England IPA49%4% - 13%
Imperial Stout415%3% - 24%
American Pale Ale411%7% - 15%
American Amber Ale410%4% - 20%
American Stout47%3% - 13%
Maibock/Helles Bock431%19% - 37%
Belgian Dubbel310%7% - 17%
American Porter38%7% - 9%
Robust Porter315%13% - 18%
Weizen/Weissbier310%5% - 20%
Blonde Ale39%5% - 17%
International Pale Lager311%6% - 17%
Fruit Beer38%2% - 13%
Vienna Lager325%19% - 38%
Doppelbock312%6% - 21%
Weissbier38%4% - 15%
Saison215%14% - 17%
American Strong Ale212%10% - 13%
Irish Red Ale229%20% - 38%
Specialty IPA: Red IPA27%7% - 7%
International Dark Lager225%12% - 39%
Festbier221%15% - 27%
Belgian Golden Strong Ale210%3% - 17%
Oatmeal Stout217%13% - 21%
Scottish Heavy27%4% - 11%
American Pale Ale25%4% - 7%
English IPA240%3% - 77%
Cream Ale219%16% - 22%
Belgian Blond Ale26%4% - 9%
Imperial IPA210%5% - 15%
Weizenbock27%7% - 8%
Belgian Golden Strong Ale28%5% - 11%
American Brown Ale27%6% - 8%
Czech Dark Lager231%21% - 41%