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Briess - Bonlander Munich Malt 10L


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA208%3% - 14%
American Pale Ale1013%5% - 31%
American Light Lager616%8% - 30%
American Pale Ale55%2% - 7%
Märzen536%19% - 86%
Specialty IPA: New England IPA411%4% - 20%
American Amber Ale414%6% - 24%
American Porter410%6% - 18%
Blonde Ale34%4% - 5%
No Profile Selected36%3% - 11%
American Wheat Beer34%4% - 4%
Irish Stout310%7% - 11%
Weissbier215%15% - 15%
International Dark Lager237%36% - 38%
American Stout25%5% - 5%
Irish Red Ale216%16% - 16%
Dunkles Weissbier214%11% - 18%
Weizenbock213%13% - 13%
Kölsch28%4% - 12%
Imperial Stout212%6% - 18%
Saison210%10% - 10%
Munich Helles29%7% - 10%
Blonde Ale121%21% - 21%
Belgian Dubbel118%18% - 18%
Robust Porter18%8% - 8%
Light American Lager13%3% - 3%
Weizen/Weissbier120%20% - 20%
Witbier12%2% - 2%
Fruit and Spice Beer18%8% - 8%
Specialty IPA: Belgian IPA13%3% - 3%
British Golden Ale17%7% - 7%
Ordinary Bitter188%88% - 88%
Sweet Stout16%6% - 6%
Belgian Dark Strong Ale114%14% - 14%
Bière de Garde114%14% - 14%
Saison113%13% - 13%
Specialty IPA: Red IPA18%8% - 8%
Vienna Lager115%15% - 15%
Munich Dunkel182%82% - 82%
Czech Pale Lager115%15% - 15%
Belgian Dubbel117%17% - 17%
Roggenbier (German Rye Beer)125%25% - 25%
American Amber Ale120%20% - 20%
Czech Premium Pale Lager13%3% - 3%
Witbier14%4% - 4%
Belgian Blond Ale18%8% - 8%
Fruit Beer111%11% - 11%
Brown Porter110%10% - 10%
American IPA111%11% - 11%
American Strong Ale19%9% - 9%
Scottish Export14%4% - 4%
Doppelbock168%68% - 68%
Dark Mild111%11% - 11%
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