Briess - Bonlander Munich Malt 10L - Fermentables

Country: American

Category: Grain

Type: Base malt

PPG: 35.9

Color: 10 °L

Recipes: 484

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American IPA	90	10%	1% - 21%
American Pale Ale	47	12%	1% - 31%
No Profile Selected	35	19%	3% - 100%
Märzen	21	34%	14% - 86%
American Amber Ale	19	11%	5% - 26%
American Porter	12	14%	6% - 50%
Specialty IPA: New England IPA	12	10%	3% - 20%
Blonde Ale	10	5%	4% - 9%
American Pale Ale	10	5%	2% - 7%
American Wheat Beer	10	6%	4% - 15%
American IPA	10	11%	4% - 39%
American Light Lager	8	14%	4% - 30%
Saison	8	11%	2% - 20%
Saison	7	14%	8% - 25%
Robust Porter	6	9%	7% - 13%
Bière de Garde	6	11%	11% - 14%
Specialty IPA: White IPA	6	15%	4% - 21%
Weissbier	6	8%	2% - 15%
Dunkles Weissbier	6	33%	11% - 45%
Imperial Stout	5	12%	6% - 18%
Belgian Dubbel	4	19%	7% - 43%
Belgian Blond Ale	4	11%	4% - 17%
Double IPA	4	11%	8% - 13%
Sweet Stout	4	22%	8% - 54%
Vienna Lager	4	23%	11% - 38%
Munich Dunkel	4	52%	37% - 82%
Oktoberfest/Märzen	4	24%	13% - 49%
Witbier	4	9%	3% - 20%
Irish Stout	3	10%	7% - 11%
Imperial IPA	3	13%	12% - 15%
American Strong Ale	3	22%	9% - 28%
Blonde Ale	3	9%	2% - 21%
Doppelbock	3	29%	9% - 69%
Weizenbock	3	13%	12% - 13%
Kölsch	3	14%	10% - 21%
Irish Red Ale	3	23%	16% - 38%
Autumn Seasonal Beer	3	18%	12% - 26%
Oatmeal Stout	3	8%	6% - 10%
Russian Imperial Stout	3	10%	9% - 11%
Specialty IPA: Red IPA	3	7%	7% - 8%
Doppelbock	2	46%	24% - 68%
International Dark Lager	2	37%	36% - 38%
Cream Ale	2	17%	7% - 27%
Sweet Stout	2	7%	6% - 8%
Fruit and Spice Beer	2	11%	8% - 14%
Fruit Beer	2	12%	11% - 13%
American Barleywine	2	5%	4% - 6%
American Brown Ale	2	8%	3% - 13%
Weizen/Weissbier	2	13%	5% - 20%
Festbier	2	15%	15% - 15%
American Amber Ale	2	14%	8% - 20%
Brown Porter	2	8%	7% - 10%
Munich Helles	2	9%	7% - 10%
American Stout	2	5%	5% - 5%
Extra Special/Strong Bitter (ESB)	2	21%	8% - 33%
German Pils	2	7%	5% - 10%
Specialty IPA: Black IPA	2	9%	6% - 13%
Czech Amber Lager	2	5%	5% - 5%
Düsseldorf Altbier	2	27%	20% - 35%
American Stout	2	8%	6% - 10%
Roggenbier	1	17%	17% - 17%
Altbier	1	10%	10% - 10%
Specialty IPA: Belgian IPA	1	3%	3% - 3%
Strong Scotch Ale	1	8%	8% - 8%
Experimental Beer	1	8%	8% - 8%
Kellerbier: Pale Kellerbier	1	24%	24% - 24%
Baltic Porter	1	7%	7% - 7%
Bière de Garde	1	20%	20% - 20%
English IPA	1	3%	3% - 3%
International Amber Lager	1	7%	7% - 7%
Spice, Herb, or Vegetable Beer	1	17%	17% - 17%
Czech Dark Lager	1	19%	19% - 19%
Sahti	1	28%	28% - 28%
British Brown Ale	1	15%	15% - 15%
Czech Premium Pale Lager	1	3%	3% - 3%
Ordinary Bitter	1	88%	88% - 88%
Foreign Extra Stout	1	9%	9% - 9%
Traditional Bock	1	38%	38% - 38%
Mixed-Style Beer	1	8%	8% - 8%
Dark Mild	1	11%	11% - 11%
Wee Heavy	1	14%	14% - 14%
Oatmeal Stout	1	10%	10% - 10%
American Brown Ale	1	3%	3% - 3%
English IPA	1	9%	9% - 9%
Light American Lager	1	3%	3% - 3%
Standard/Ordinary Bitter	1	21%	21% - 21%
British Golden Ale	1	7%	7% - 7%
International Pale Lager	1	20%	20% - 20%
Kentucky Common	1	9%	9% - 9%
German Pilsner (Pils)	1	12%	12% - 12%
Witbier	1	2%	2% - 2%
English Porter	1	8%	8% - 8%
Schwarzbier	1	67%	67% - 67%
Czech Pale Lager	1	15%	15% - 15%
Munich Helles	1	21%	21% - 21%
Belgian Dark Strong Ale	1	14%	14% - 14%
Scottish Export	1	4%	4% - 4%
Kölsch	1	2%	2% - 2%
Specialty IPA: Rye IPA	1	9%	9% - 9%
Mild	1	3%	3% - 3%
American Barleywine	1	6%	6% - 6%
Belgian Dubbel	1	18%	18% - 18%

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Briess - Bonlander Munich Malt 10L

Most Used In: