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Briess - Bonlander Munich Malt 10L


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA10510%1% - 73%
American Pale Ale5811%1% - 31%
No Profile Selected4121%3% - 100%
Märzen2233%14% - 86%
American Amber Ale2211%5% - 26%
American IPA1410%4% - 39%
Specialty IPA: New England IPA1310%3% - 20%
American Porter1214%4% - 50%
Blonde Ale116%4% - 9%
American Wheat Beer116%4% - 15%
American Pale Ale105%2% - 7%
Saison912%3% - 25%
Weissbier97%2% - 15%
American Light Lager814%4% - 30%
Robust Porter710%7% - 13%
German Pils79%5% - 11%
Specialty IPA: White IPA715%4% - 21%
Saison711%2% - 20%
American Stout66%4% - 8%
Dunkles Weissbier633%11% - 45%
Munich Dunkel641%9% - 82%
Double IPA612%7% - 23%
Sweet Stout618%6% - 54%
Imperial Stout611%4% - 18%
Doppelbock664%24% - 74%
Bière de Garde611%11% - 14%
Witbier59%3% - 20%
Specialty IPA: Red IPA58%7% - 9%
Belgian Blond Ale510%4% - 17%
Irish Red Ale418%3% - 38%
Blonde Ale48%2% - 21%
Oktoberfest/Märzen424%13% - 49%
Vienna Lager423%11% - 38%
American Brown Ale48%3% - 13%
Weizenbock411%7% - 13%
Belgian Dubbel419%7% - 43%
Autumn Seasonal Beer421%12% - 31%
Oatmeal Stout49%6% - 10%
Russian Imperial Stout418%9% - 42%
Fruit Beer47%2% - 13%
Kölsch314%10% - 21%
Imperial IPA313%10% - 15%
American Amber Ale312%8% - 20%
Brown Porter313%7% - 23%
Munich Helles39%7% - 10%
Specialty IPA: Black IPA38%4% - 13%
Belgian Golden Strong Ale313%11% - 18%
Scottish Heavy36%6% - 6%
Irish Stout310%7% - 11%
Doppelbock329%9% - 68%
American Strong Ale322%9% - 28%
Altbier226%10% - 43%
Weizen/Weissbier213%5% - 20%
Czech Amber Lager25%5% - 5%
International Amber Lager210%7% - 14%
Kölsch23%2% - 5%
Cream Ale217%8% - 27%
Experimental Beer29%8% - 11%
American Stout28%5% - 10%
Oatmeal Stout213%10% - 16%
American Barleywine25%4% - 6%
Cream Ale217%7% - 27%
Düsseldorf Altbier227%20% - 35%
English IPA240%3% - 77%
International Dark Lager237%36% - 38%
Czech Dark Lager213%8% - 19%
Northern English Brown217%17% - 17%
Extra Special/Strong Bitter (ESB)221%8% - 33%
Sweet Stout26%5% - 6%
Festbier215%15% - 15%
Fruit and Spice Beer211%8% - 14%
North German Altbier216%7% - 24%
Munich Helles121%21% - 21%
Czech Premium Pale Lager13%3% - 3%
Traditional Bock168%68% - 68%
American Brown Ale13%3% - 3%
Kellerbier: Pale Kellerbier124%24% - 24%
Mild13%3% - 3%
Dark Mild111%11% - 11%
Belgian Tripel13%3% - 3%
German Pilsner (Pils)112%12% - 12%
California Common118%18% - 18%
English Porter18%8% - 8%
Czech Pale Lager115%15% - 15%
Strong Scotch Ale18%8% - 8%
Premium American Lager13%3% - 3%
Light American Lager13%3% - 3%
Bière de Garde120%20% - 20%
British Golden Ale17%7% - 7%
American Barleywine16%6% - 6%
Winter Seasonal Beer111%11% - 11%
Ordinary Bitter188%88% - 88%
Witbier12%2% - 2%
Roggenbier117%17% - 17%
Munich Dunkel143%43% - 43%
Spice, Herb, or Vegetable Beer117%17% - 17%
Belgian Dark Strong Ale114%14% - 14%
Scottish Export14%4% - 4%
Dry Stout110%10% - 10%
Sahti128%28% - 28%
Belgian Dubbel118%18% - 18%
English IPA19%9% - 9%
Specialty IPA: Belgian IPA13%3% - 3%
Mixed-Style Beer18%8% - 8%
Belgian Specialty Ale17%7% - 7%
Kentucky Common19%9% - 9%
Baltic Porter17%7% - 7%
British Brown Ale115%15% - 15%
Wood-Aged Beer111%11% - 11%
Foreign Extra Stout19%9% - 9%
Specialty IPA: Rye IPA19%9% - 9%
Standard/Ordinary Bitter121%21% - 21%
International Pale Lager120%20% - 20%
Wee Heavy114%14% - 14%
Belgian Pale Ale19%9% - 9%
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