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Briess - Bonlander Munich Malt 10L


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA5011%3% - 100%
No Profile Selected1914%2% - 38%
American Amber Ale1716%5% - 36%
American Pale Ale1510%4% - 48%
Märzen1428%4% - 55%
Saison914%4% - 34%
Munich Dunkel854%9% - 91%
American Wheat Beer86%4% - 15%
American IPA86%4% - 11%
Specialty IPA: New England IPA87%3% - 12%
Russian Imperial Stout717%8% - 39%
Vienna Lager729%11% - 40%
International Pale Lager613%5% - 33%
Munich Helles614%7% - 20%
Saison614%8% - 25%
Fruit Beer68%2% - 13%
Dunkles Weissbier523%13% - 43%
Blonde Ale57%4% - 17%
Imperial Stout512%3% - 22%
Altbier426%11% - 45%
American Porter49%7% - 9%
Imperial IPA48%3% - 15%
Robust Porter413%8% - 18%
Doppelbock461%24% - 83%
Scottish Export411%4% - 19%
American Amber Ale410%4% - 20%
Weissbier48%4% - 15%
American Pale Ale47%4% - 8%
Belgian Golden Strong Ale310%5% - 15%
Specialty IPA: Red IPA38%7% - 8%
Helles Bock312%5% - 18%
American Stout38%3% - 13%
Weizenbock39%8% - 11%
Maibock/Helles Bock329%19% - 34%
Fruit and Spice Beer39%8% - 12%
Cream Ale318%16% - 22%
Belgian Blond Ale310%4% - 17%
American Brown Ale37%6% - 8%
Oatmeal Stout314%8% - 21%
Belgian Dubbel310%7% - 17%
Doppelbock312%6% - 21%
Oktoberfest/Märzen223%21% - 25%
Irish Red Ale29%9% - 9%
Belgian Dark Strong Ale218%17% - 19%
Witbier211%9% - 12%
American Brown Ale211%9% - 13%
Double IPA29%6% - 11%
Wee Heavy217%11% - 24%
Scottish Heavy27%4% - 11%
English IPA240%3% - 77%
American Strong Ale212%10% - 13%
Weizen/Weissbier213%5% - 20%
German Pils28%5% - 10%
German Helles Exportbier27%5% - 9%
Bière de Garde212%11% - 14%
Irish Red Ale229%20% - 38%
International Dark Lager225%12% - 39%
Festbier221%15% - 27%
Baltic Porter227%26% - 28%
Belgian Golden Strong Ale210%3% - 17%
Sweet Stout230%7% - 54%
Czech Dark Lager231%21% - 41%