| American IPA | 177 | 10% | 2% - 36% |
| American Pale Ale | 78 | 11% | 1% - 48% |
| No Profile Selected | 61 | 24% | 3% - 100% |
| American Amber Ale | 43 | 12% | 3% - 29% |
| Märzen | 37 | 31% | 7% - 86% |
| American IPA | 27 | 12% | 2% - 100% |
| Saison | 24 | 10% | 3% - 25% |
| Specialty IPA: New England IPA | 24 | 10% | 3% - 24% |
| American Wheat Beer | 23 | 5% | 4% - 15% |
| Blonde Ale | 21 | 7% | 4% - 26% |
| American Pale Ale | 18 | 7% | 2% - 14% |
| Weissbier | 17 | 7% | 2% - 15% |
| Saison | 15 | 10% | 2% - 17% |
| American Porter | 14 | 13% | 4% - 50% |
| Double IPA | 13 | 10% | 2% - 19% |
| Oktoberfest/Märzen | 10 | 20% | 9% - 49% |
| American Light Lager | 10 | 11% | 4% - 30% |
| Imperial Stout | 10 | 10% | 3% - 18% |
| Robust Porter | 9 | 11% | 6% - 18% |
| Russian Imperial Stout | 9 | 14% | 4% - 39% |
| Munich Dunkel | 9 | 48% | 8% - 97% |
| Dunkles Weissbier | 9 | 34% | 11% - 45% |
| Vienna Lager | 9 | 19% | 4% - 46% |
| Belgian Tripel | 8 | 5% | 2% - 15% |
| Blonde Ale | 8 | 9% | 2% - 21% |
| American Stout | 8 | 7% | 4% - 13% |
| Specialty IPA: Red IPA | 7 | 15% | 7% - 39% |
| Altbier | 7 | 27% | 10% - 43% |
| American Amber Ale | 7 | 10% | 4% - 20% |
| Specialty IPA: White IPA | 7 | 15% | 4% - 21% |
| Munich Helles | 7 | 24% | 10% - 74% |
| Doppelbock | 7 | 57% | 15% - 74% |
| Bière de Garde | 7 | 12% | 11% - 14% |
| Sweet Stout | 7 | 17% | 6% - 54% |
| Oatmeal Stout | 7 | 10% | 5% - 21% |
| German Pils | 7 | 9% | 5% - 11% |
| International Pale Lager | 6 | 16% | 4% - 30% |
| Belgian Blond Ale | 6 | 10% | 4% - 17% |
| Belgian Dubbel | 6 | 22% | 7% - 43% |
| American Brown Ale | 6 | 9% | 3% - 16% |
| Witbier | 6 | 10% | 3% - 20% |
| Munich Helles | 6 | 12% | 7% - 19% |
| International Amber Lager | 5 | 24% | 7% - 80% |
| American Strong Ale | 5 | 23% | 9% - 38% |
| Irish Red Ale | 5 | 20% | 3% - 38% |
| Fruit Beer | 5 | 9% | 2% - 18% |
| Brown Porter | 5 | 10% | 5% - 23% |
| Belgian Pale Ale | 4 | 7% | 7% - 7% |
| Imperial IPA | 4 | 11% | 5% - 15% |
| Doppelbock | 4 | 36% | 9% - 68% |
| Specialty IPA: Rye IPA | 4 | 38% | 8% - 67% |
| Weizenbock | 4 | 11% | 6% - 13% |
| American Barleywine | 4 | 6% | 4% - 6% |
| German Helles Exportbier | 4 | 11% | 5% - 15% |
| California Common | 4 | 12% | 9% - 18% |
| Specialty IPA: Black IPA | 4 | 6% | 2% - 13% |
| Festbier | 4 | 18% | 15% - 21% |
| Belgian Golden Strong Ale | 4 | 11% | 5% - 18% |
| Kölsch | 4 | 16% | 10% - 21% |
| Autumn Seasonal Beer | 4 | 21% | 12% - 31% |
| Maibock/Helles Bock | 4 | 18% | 11% - 28% |
| Dry Stout | 4 | 22% | 10% - 27% |
| Czech Pale Lager | 3 | 6% | 1% - 15% |
| Scottish Export | 3 | 11% | 4% - 21% |
| Scottish Heavy | 3 | 6% | 6% - 6% |
| Experimental Beer | 3 | 13% | 8% - 20% |
| Czech Amber Lager | 3 | 9% | 5% - 18% |
| Fruit and Spice Beer | 3 | 10% | 8% - 14% |
| American Stout | 3 | 8% | 5% - 10% |
| Schwarzbier | 3 | 17% | 12% - 22% |
| Irish Stout | 3 | 10% | 7% - 11% |
| Cream Ale | 3 | 13% | 5% - 27% |
| Oatmeal Stout | 3 | 13% | 10% - 16% |
| Weizen/Weissbier | 3 | 28% | 5% - 60% |
| Sweet Stout | 3 | 7% | 6% - 8% |
| Czech Dark Lager | 3 | 15% | 8% - 19% |
| Cream Ale | 3 | 14% | 8% - 27% |
| Dark Mild | 3 | 8% | 6% - 11% |
| Classic Style Smoked Beer | 2 | 16% | 14% - 19% |
| German Pilsner (Pils) | 2 | 9% | 6% - 12% |
| Light American Lager | 2 | 4% | 3% - 6% |
| Extra Special/Strong Bitter (ESB) | 2 | 21% | 8% - 33% |
| North German Altbier | 2 | 16% | 8% - 24% |
| Kölsch | 2 | 3% | 2% - 5% |
| Northern English Brown | 2 | 17% | 17% - 17% |
| Premium American Lager | 2 | 3% | 3% - 4% |
| International Dark Lager | 2 | 37% | 36% - 38% |
| Strong Scotch Ale | 2 | 6% | 4% - 8% |
| American Lager | 2 | 15% | 14% - 15% |
| English IPA | 2 | 40% | 3% - 77% |
| Baltic Porter | 2 | 28% | 7% - 48% |
| English Porter | 2 | 12% | 8% - 15% |
| Wee Heavy | 2 | 13% | 11% - 14% |
| Düsseldorf Altbier | 2 | 27% | 20% - 35% |
| Belgian Specialty Ale | 2 | 7% | 7% - 7% |
| American Brown Ale | 2 | 6% | 3% - 9% |
| Dunkelweizen | 1 | 26% | 26% - 26% |
| Mild | 1 | 3% | 3% - 3% |
| Dortmunder Export | 1 | 10% | 10% - 10% |
| British Golden Ale | 1 | 7% | 7% - 7% |
| Flanders Red Ale | 1 | 43% | 43% - 43% |
| Irish Red Ale | 1 | 9% | 9% - 9% |
| Witbier | 1 | 2% | 2% - 2% |
| Roggenbier (German Rye Beer) | 1 | 5% | 5% - 5% |
| Dark American Lager | 1 | 18% | 18% - 18% |
| Belgian Dark Strong Ale | 1 | 14% | 14% - 14% |
| Trappist Single | 1 | 8% | 8% - 8% |
| Wood-Aged Beer | 1 | 11% | 11% - 11% |
| Belgian Pale Ale | 1 | 17% | 17% - 17% |
| Roggenbier | 1 | 17% | 17% - 17% |
| English IPA | 1 | 8% | 8% - 8% |
| Spice, Herb, or Vegetable Beer | 1 | 17% | 17% - 17% |
| Pre-Prohibition Lager | 1 | 6% | 6% - 6% |
| Belgian Dubbel | 1 | 18% | 18% - 18% |
| Bière de Garde | 1 | 20% | 20% - 20% |
| American Barleywine | 1 | 6% | 6% - 6% |
| Belgian Tripel | 1 | 3% | 3% - 3% |
| Traditional Bock | 1 | 68% | 68% - 68% |
| Ordinary Bitter | 1 | 88% | 88% - 88% |
| Mixed-Style Beer | 1 | 8% | 8% - 8% |
| Helles Bock | 1 | 6% | 6% - 6% |
| Specialty IPA: Belgian IPA | 1 | 3% | 3% - 3% |
| Sahti | 1 | 28% | 28% - 28% |
| Brett Beer | 1 | 9% | 9% - 9% |
| Schwarzbier | 1 | 7% | 7% - 7% |
| Foreign Extra Stout | 1 | 9% | 9% - 9% |
| Kellerbier: Pale Kellerbier | 1 | 24% | 24% - 24% |
| Standard/Ordinary Bitter | 1 | 21% | 21% - 21% |
| Alternative Grain Beer | 1 | 10% | 10% - 10% |
| Munich Dunkel | 1 | 41% | 41% - 41% |
| Czech Premium Pale Lager | 1 | 3% | 3% - 3% |
| Clone Beer | 1 | 18% | 18% - 18% |
| Kentucky Common | 1 | 9% | 9% - 9% |
| Winter Seasonal Beer | 1 | 11% | 11% - 11% |
| Berliner Weisse | 1 | 4% | 4% - 4% |
| British Brown Ale | 1 | 15% | 15% - 15% |
| Classic American Pilsner | 1 | 11% | 11% - 11% |
