Briess - Bonlander Munich Malt 10L - Fermentables

Country: American

Category: Grain

Type: Base malt

PPG: 35.9

Color: 10 °L

Recipes: 333

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American IPA	65	9%	2% - 21%
American Pale Ale	35	13%	4% - 31%
Märzen	18	36%	18% - 86%
No Profile Selected	17	19%	3% - 90%
American Amber Ale	12	12%	5% - 26%
American Wheat Beer	9	5%	4% - 9%
American Pale Ale	9	5%	2% - 7%
American Light Lager	8	14%	4% - 30%
Saison	8	13%	8% - 25%
American Porter	7	13%	6% - 28%
Bière de Garde	6	11%	11% - 14%
Blonde Ale	6	5%	4% - 7%
Specialty IPA: New England IPA	5	11%	4% - 20%
American IPA	5	12%	8% - 17%
Weissbier	5	9%	4% - 15%
Robust Porter	4	9%	7% - 13%
Imperial Stout	4	13%	6% - 18%
Specialty IPA: Red IPA	3	7%	7% - 8%
Sweet Stout	3	27%	9% - 54%
Blonde Ale	3	9%	2% - 21%
Saison	3	12%	10% - 17%
Irish Stout	3	10%	7% - 11%
Weizenbock	3	13%	12% - 13%
Double IPA	3	9%	6% - 12%
Oktoberfest/Märzen	3	25%	13% - 49%
Czech Amber Lager	2	5%	5% - 5%
International Dark Lager	2	37%	36% - 38%
Sweet Stout	2	7%	6% - 8%
Witbier	2	4%	3% - 4%
Belgian Dubbel	2	14%	10% - 17%
Düsseldorf Altbier	2	27%	20% - 35%
Vienna Lager	2	18%	11% - 24%
Doppelbock	2	9%	9% - 9%
Doppelbock	2	46%	24% - 68%
Russian Imperial Stout	2	11%	11% - 11%
Fruit Beer	2	12%	11% - 13%
Belgian Blond Ale	2	6%	4% - 8%
Weizen/Weissbier	2	13%	5% - 20%
Fruit and Spice Beer	2	11%	8% - 14%
Extra Special/Strong Bitter (ESB)	2	21%	8% - 33%
Dunkles Weissbier	2	20%	11% - 29%
American Stout	2	5%	5% - 5%
Festbier	2	12%	10% - 15%
Munich Helles	2	9%	7% - 10%
Irish Red Ale	2	16%	16% - 16%
English Porter	1	8%	8% - 8%
Munich Dunkel	1	82%	82% - 82%
Imperial IPA	1	12%	12% - 12%
Belgian Dark Strong Ale	1	14%	14% - 14%
Experimental Beer	1	8%	8% - 8%
Kentucky Common	1	9%	9% - 9%
Kölsch	1	2%	2% - 2%
Witbier	1	2%	2% - 2%
Specialty IPA: Black IPA	1	6%	6% - 6%
Czech Pale Lager	1	15%	15% - 15%
American Stout	1	6%	6% - 6%
Roggenbier	1	17%	17% - 17%
Alternative Grain Beer	1	6%	6% - 6%
American Barleywine	1	6%	6% - 6%
Cream Ale	1	27%	27% - 27%
Specialty IPA: Belgian IPA	1	3%	3% - 3%
American Strong Ale	1	9%	9% - 9%
British Brown Ale	1	15%	15% - 15%
English IPA	1	3%	3% - 3%
Ordinary Bitter	1	88%	88% - 88%
Scottish Export	1	4%	4% - 4%
Baltic Porter	1	7%	7% - 7%
Strong Scotch Ale	1	8%	8% - 8%
Specialty IPA: White IPA	1	4%	4% - 4%
Brown Porter	1	10%	10% - 10%
Czech Dark Lager	1	30%	30% - 30%
American Amber Ale	1	20%	20% - 20%
Autumn Seasonal Beer	1	27%	27% - 27%
Other Smoked Beer	1	11%	11% - 11%
Czech Premium Pale Lager	1	3%	3% - 3%
German Pils	1	10%	10% - 10%
Foreign Extra Stout	1	9%	9% - 9%
Kölsch	1	12%	12% - 12%
Spice, Herb, or Vegetable Beer	1	17%	17% - 17%
Dark Mild	1	11%	11% - 11%
International Pale Lager	1	20%	20% - 20%
Wee Heavy	1	14%	14% - 14%
American Brown Ale	1	13%	13% - 13%
Light American Lager	1	3%	3% - 3%
Oatmeal Stout	1	10%	10% - 10%
American Brown Ale	1	3%	3% - 3%
British Golden Ale	1	7%	7% - 7%
American Barleywine	1	6%	6% - 6%
Munich Helles	1	21%	21% - 21%
Belgian Dubbel	1	18%	18% - 18%
German Pilsner (Pils)	1	12%	12% - 12%

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Briess - Bonlander Munich Malt 10L

Most Used In: