Briess - Bonlander Munich Malt 10L - Fermentables

Country: American

Category: Grain

Type: Base malt

PPG: 35.9

Color: 10 °L

Recipes: 598

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American IPA	105	10%	1% - 73%
American Pale Ale	58	11%	1% - 31%
No Profile Selected	41	21%	3% - 100%
Märzen	22	33%	14% - 86%
American Amber Ale	22	11%	5% - 26%
American IPA	14	10%	4% - 39%
Specialty IPA: New England IPA	13	10%	3% - 20%
American Porter	12	14%	4% - 50%
Blonde Ale	11	6%	4% - 9%
American Wheat Beer	11	6%	4% - 15%
American Pale Ale	10	5%	2% - 7%
Saison	9	12%	3% - 25%
Weissbier	9	7%	2% - 15%
American Light Lager	8	14%	4% - 30%
Robust Porter	7	10%	7% - 13%
German Pils	7	9%	5% - 11%
Specialty IPA: White IPA	7	15%	4% - 21%
Saison	7	11%	2% - 20%
American Stout	6	6%	4% - 8%
Dunkles Weissbier	6	33%	11% - 45%
Munich Dunkel	6	41%	9% - 82%
Double IPA	6	12%	7% - 23%
Sweet Stout	6	18%	6% - 54%
Imperial Stout	6	11%	4% - 18%
Doppelbock	6	64%	24% - 74%
Bière de Garde	6	11%	11% - 14%
Witbier	5	9%	3% - 20%
Specialty IPA: Red IPA	5	8%	7% - 9%
Belgian Blond Ale	5	10%	4% - 17%
Irish Red Ale	4	18%	3% - 38%
Blonde Ale	4	8%	2% - 21%
Oktoberfest/Märzen	4	24%	13% - 49%
Vienna Lager	4	23%	11% - 38%
American Brown Ale	4	8%	3% - 13%
Weizenbock	4	11%	7% - 13%
Belgian Dubbel	4	19%	7% - 43%
Autumn Seasonal Beer	4	21%	12% - 31%
Oatmeal Stout	4	9%	6% - 10%
Russian Imperial Stout	4	18%	9% - 42%
Fruit Beer	4	7%	2% - 13%
Kölsch	3	14%	10% - 21%
Imperial IPA	3	13%	10% - 15%
American Amber Ale	3	12%	8% - 20%
Brown Porter	3	13%	7% - 23%
Munich Helles	3	9%	7% - 10%
Specialty IPA: Black IPA	3	8%	4% - 13%
Belgian Golden Strong Ale	3	13%	11% - 18%
Scottish Heavy	3	6%	6% - 6%
Irish Stout	3	10%	7% - 11%
Doppelbock	3	29%	9% - 68%
American Strong Ale	3	22%	9% - 28%
Altbier	2	26%	10% - 43%
Weizen/Weissbier	2	13%	5% - 20%
Czech Amber Lager	2	5%	5% - 5%
International Amber Lager	2	10%	7% - 14%
Kölsch	2	3%	2% - 5%
Cream Ale	2	17%	8% - 27%
Experimental Beer	2	9%	8% - 11%
American Stout	2	8%	5% - 10%
Oatmeal Stout	2	13%	10% - 16%
American Barleywine	2	5%	4% - 6%
Cream Ale	2	17%	7% - 27%
Düsseldorf Altbier	2	27%	20% - 35%
English IPA	2	40%	3% - 77%
International Dark Lager	2	37%	36% - 38%
Czech Dark Lager	2	13%	8% - 19%
Northern English Brown	2	17%	17% - 17%
Extra Special/Strong Bitter (ESB)	2	21%	8% - 33%
Sweet Stout	2	6%	5% - 6%
Festbier	2	15%	15% - 15%
Fruit and Spice Beer	2	11%	8% - 14%
North German Altbier	2	16%	7% - 24%
Munich Helles	1	21%	21% - 21%
Czech Premium Pale Lager	1	3%	3% - 3%
Traditional Bock	1	68%	68% - 68%
American Brown Ale	1	3%	3% - 3%
Kellerbier: Pale Kellerbier	1	24%	24% - 24%
Mild	1	3%	3% - 3%
Dark Mild	1	11%	11% - 11%
Belgian Tripel	1	3%	3% - 3%
German Pilsner (Pils)	1	12%	12% - 12%
California Common	1	18%	18% - 18%
English Porter	1	8%	8% - 8%
Czech Pale Lager	1	15%	15% - 15%
Strong Scotch Ale	1	8%	8% - 8%
Premium American Lager	1	3%	3% - 3%
Light American Lager	1	3%	3% - 3%
Bière de Garde	1	20%	20% - 20%
British Golden Ale	1	7%	7% - 7%
American Barleywine	1	6%	6% - 6%
Winter Seasonal Beer	1	11%	11% - 11%
Ordinary Bitter	1	88%	88% - 88%
Witbier	1	2%	2% - 2%
Roggenbier	1	17%	17% - 17%
Munich Dunkel	1	43%	43% - 43%
Spice, Herb, or Vegetable Beer	1	17%	17% - 17%
Belgian Dark Strong Ale	1	14%	14% - 14%
Scottish Export	1	4%	4% - 4%
Dry Stout	1	10%	10% - 10%
Sahti	1	28%	28% - 28%
Belgian Dubbel	1	18%	18% - 18%
English IPA	1	9%	9% - 9%
Specialty IPA: Belgian IPA	1	3%	3% - 3%
Mixed-Style Beer	1	8%	8% - 8%
Belgian Specialty Ale	1	7%	7% - 7%
Kentucky Common	1	9%	9% - 9%
Baltic Porter	1	7%	7% - 7%
British Brown Ale	1	15%	15% - 15%
Wood-Aged Beer	1	11%	11% - 11%
Foreign Extra Stout	1	9%	9% - 9%
Specialty IPA: Rye IPA	1	9%	9% - 9%
Standard/Ordinary Bitter	1	21%	21% - 21%
International Pale Lager	1	20%	20% - 20%
Wee Heavy	1	14%	14% - 14%
Belgian Pale Ale	1	9%	9% - 9%

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Briess - Bonlander Munich Malt 10L

Most Used In: