Briess - Bonlander Munich Malt 10L - Fermentables

Country: American

Category: Grain

Type: Base malt

PPG: 35.9

Color: 10 °L

Recipes: 229

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American IPA	47	9%	2% - 20%
American Pale Ale	28	14%	4% - 31%
Märzen	10	33%	15% - 86%
American Light Lager	8	14%	4% - 30%
American Pale Ale	8	5%	2% - 7%
No Profile Selected	7	8%	3% - 23%
Blonde Ale	6	6%	4% - 13%
Specialty IPA: New England IPA	5	11%	4% - 20%
Weissbier	5	9%	4% - 15%
American Porter	5	10%	6% - 18%
Saison	5	16%	8% - 25%
American Wheat Beer	5	5%	4% - 9%
American Amber Ale	5	14%	6% - 24%
Robust Porter	4	9%	7% - 13%
Irish Stout	3	10%	7% - 11%
Imperial Stout	3	14%	6% - 18%
Saison	3	12%	10% - 17%
Doppelbock	2	9%	9% - 9%
Doppelbock	2	46%	24% - 68%
Belgian Blond Ale	2	6%	3% - 8%
Blonde Ale	2	12%	3% - 21%
Russian Imperial Stout	2	11%	11% - 11%
American IPA	2	11%	11% - 11%
American Stout	2	5%	5% - 5%
International Dark Lager	2	37%	36% - 38%
Irish Red Ale	2	16%	16% - 16%
Specialty IPA: Red IPA	2	8%	7% - 8%
Bière de Garde	2	12%	11% - 14%
Munich Helles	2	9%	7% - 10%
Weizenbock	2	13%	13% - 13%
Witbier	2	4%	3% - 4%
Fruit Beer	2	10%	10% - 11%
Double IPA	2	12%	11% - 12%
Scottish Export	1	4%	4% - 4%
Imperial IPA	1	12%	12% - 12%
Dark Mild	1	11%	11% - 11%
Dunkles Weissbier	1	11%	11% - 11%
Wee Heavy	1	14%	14% - 14%
American Amber Ale	1	20%	20% - 20%
Weizen/Weissbier	1	20%	20% - 20%
Foreign Extra Stout	1	9%	9% - 9%
Baltic Porter	1	7%	7% - 7%
Fruit and Spice Beer	1	8%	8% - 8%
British Golden Ale	1	7%	7% - 7%
Extra Special/Strong Bitter (ESB)	1	33%	33% - 33%
Belgian Dubbel	1	18%	18% - 18%
German Pilsner (Pils)	1	12%	12% - 12%
Other Smoked Beer	1	11%	11% - 11%
Belgian Dark Strong Ale	1	14%	14% - 14%
Ordinary Bitter	1	88%	88% - 88%
American Brown Ale	1	3%	3% - 3%
Kölsch	1	12%	12% - 12%
Munich Helles	1	21%	21% - 21%
Sweet Stout	1	6%	6% - 6%
American Stout	1	6%	6% - 6%
English Porter	1	8%	8% - 8%
Light American Lager	1	3%	3% - 3%
Munich Dunkel	1	82%	82% - 82%
Belgian Dubbel	1	17%	17% - 17%
Kentucky Common	1	9%	9% - 9%
Kölsch	1	2%	2% - 2%
Specialty IPA: Black IPA	1	6%	6% - 6%
Czech Pale Lager	1	15%	15% - 15%
Vienna Lager	1	24%	24% - 24%
English IPA	1	3%	3% - 3%
Roggenbier	1	17%	17% - 17%
Brown Porter	1	10%	10% - 10%
Cream Ale	1	27%	27% - 27%
Witbier	1	2%	2% - 2%
Düsseldorf Altbier	1	20%	20% - 20%
Specialty IPA: Belgian IPA	1	3%	3% - 3%
American Strong Ale	1	9%	9% - 9%
Czech Premium Pale Lager	1	3%	3% - 3%

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Briess - Bonlander Munich Malt 10L

Most Used In: