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Briess - Bonlander Munich Malt 10L


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA9010%1% - 21%
American Pale Ale4712%1% - 31%
No Profile Selected3519%3% - 100%
Märzen2134%14% - 86%
American Amber Ale1911%5% - 26%
American Porter1214%6% - 50%
Specialty IPA: New England IPA1210%3% - 20%
Blonde Ale105%4% - 9%
American Pale Ale105%2% - 7%
American Wheat Beer106%4% - 15%
American IPA1011%4% - 39%
American Light Lager814%4% - 30%
Saison811%2% - 20%
Saison714%8% - 25%
Robust Porter69%7% - 13%
Bière de Garde611%11% - 14%
Specialty IPA: White IPA615%4% - 21%
Weissbier68%2% - 15%
Dunkles Weissbier633%11% - 45%
Imperial Stout512%6% - 18%
Belgian Dubbel419%7% - 43%
Belgian Blond Ale411%4% - 17%
Double IPA411%8% - 13%
Sweet Stout422%8% - 54%
Vienna Lager423%11% - 38%
Munich Dunkel452%37% - 82%
Oktoberfest/Märzen424%13% - 49%
Witbier49%3% - 20%
Irish Stout310%7% - 11%
Imperial IPA313%12% - 15%
American Strong Ale322%9% - 28%
Blonde Ale39%2% - 21%
Doppelbock329%9% - 69%
Weizenbock313%12% - 13%
Kölsch314%10% - 21%
Irish Red Ale323%16% - 38%
Autumn Seasonal Beer318%12% - 26%
Oatmeal Stout38%6% - 10%
Russian Imperial Stout310%9% - 11%
Specialty IPA: Red IPA37%7% - 8%
Doppelbock246%24% - 68%
International Dark Lager237%36% - 38%
Cream Ale217%7% - 27%
Sweet Stout27%6% - 8%
Fruit and Spice Beer211%8% - 14%
Fruit Beer212%11% - 13%
American Barleywine25%4% - 6%
American Brown Ale28%3% - 13%
Weizen/Weissbier213%5% - 20%
Festbier215%15% - 15%
American Amber Ale214%8% - 20%
Brown Porter28%7% - 10%
Munich Helles29%7% - 10%
American Stout25%5% - 5%
Extra Special/Strong Bitter (ESB)221%8% - 33%
German Pils27%5% - 10%
Specialty IPA: Black IPA29%6% - 13%
Czech Amber Lager25%5% - 5%
Düsseldorf Altbier227%20% - 35%
American Stout28%6% - 10%
Roggenbier117%17% - 17%
Altbier110%10% - 10%
Specialty IPA: Belgian IPA13%3% - 3%
Strong Scotch Ale18%8% - 8%
Experimental Beer18%8% - 8%
Kellerbier: Pale Kellerbier124%24% - 24%
Baltic Porter17%7% - 7%
Bière de Garde120%20% - 20%
English IPA13%3% - 3%
International Amber Lager17%7% - 7%
Spice, Herb, or Vegetable Beer117%17% - 17%
Czech Dark Lager119%19% - 19%
Sahti128%28% - 28%
British Brown Ale115%15% - 15%
Czech Premium Pale Lager13%3% - 3%
Ordinary Bitter188%88% - 88%
Foreign Extra Stout19%9% - 9%
Traditional Bock138%38% - 38%
Mixed-Style Beer18%8% - 8%
Dark Mild111%11% - 11%
Wee Heavy114%14% - 14%
Oatmeal Stout110%10% - 10%
American Brown Ale13%3% - 3%
English IPA19%9% - 9%
Light American Lager13%3% - 3%
Standard/Ordinary Bitter121%21% - 21%
British Golden Ale17%7% - 7%
International Pale Lager120%20% - 20%
Kentucky Common19%9% - 9%
German Pilsner (Pils)112%12% - 12%
Witbier12%2% - 2%
English Porter18%8% - 8%
Schwarzbier167%67% - 67%
Czech Pale Lager115%15% - 15%
Munich Helles121%21% - 21%
Belgian Dark Strong Ale114%14% - 14%
Scottish Export14%4% - 4%
Kölsch12%2% - 2%
Specialty IPA: Rye IPA19%9% - 9%
Mild13%3% - 3%
American Barleywine16%6% - 6%
Belgian Dubbel118%18% - 18%
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