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Briess - Bonlander Munich Malt 10L


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA17710%2% - 36%
American Pale Ale7811%1% - 48%
No Profile Selected6124%3% - 100%
American Amber Ale4312%3% - 29%
Märzen3731%7% - 86%
American IPA2712%2% - 100%
Saison2410%3% - 25%
Specialty IPA: New England IPA2410%3% - 24%
American Wheat Beer235%4% - 15%
Blonde Ale217%4% - 26%
American Pale Ale187%2% - 14%
Weissbier177%2% - 15%
Saison1510%2% - 17%
American Porter1413%4% - 50%
Double IPA1310%2% - 19%
Oktoberfest/Märzen1020%9% - 49%
American Light Lager1011%4% - 30%
Imperial Stout1010%3% - 18%
Robust Porter911%6% - 18%
Russian Imperial Stout914%4% - 39%
Munich Dunkel948%8% - 97%
Dunkles Weissbier934%11% - 45%
Vienna Lager919%4% - 46%
Belgian Tripel85%2% - 15%
Blonde Ale89%2% - 21%
American Stout87%4% - 13%
Specialty IPA: Red IPA715%7% - 39%
Altbier727%10% - 43%
American Amber Ale710%4% - 20%
Specialty IPA: White IPA715%4% - 21%
Munich Helles724%10% - 74%
Doppelbock757%15% - 74%
Bière de Garde712%11% - 14%
Sweet Stout717%6% - 54%
Oatmeal Stout710%5% - 21%
German Pils79%5% - 11%
International Pale Lager616%4% - 30%
Belgian Blond Ale610%4% - 17%
Belgian Dubbel622%7% - 43%
American Brown Ale69%3% - 16%
Witbier610%3% - 20%
Munich Helles612%7% - 19%
International Amber Lager524%7% - 80%
American Strong Ale523%9% - 38%
Irish Red Ale520%3% - 38%
Fruit Beer59%2% - 18%
Brown Porter510%5% - 23%
Belgian Pale Ale47%7% - 7%
Imperial IPA411%5% - 15%
Doppelbock436%9% - 68%
Specialty IPA: Rye IPA438%8% - 67%
Weizenbock411%6% - 13%
American Barleywine46%4% - 6%
German Helles Exportbier411%5% - 15%
California Common412%9% - 18%
Specialty IPA: Black IPA46%2% - 13%
Festbier418%15% - 21%
Belgian Golden Strong Ale411%5% - 18%
Kölsch416%10% - 21%
Autumn Seasonal Beer421%12% - 31%
Maibock/Helles Bock418%11% - 28%
Dry Stout422%10% - 27%
Czech Pale Lager36%1% - 15%
Scottish Export311%4% - 21%
Scottish Heavy36%6% - 6%
Experimental Beer313%8% - 20%
Czech Amber Lager39%5% - 18%
Fruit and Spice Beer310%8% - 14%
American Stout38%5% - 10%
Schwarzbier317%12% - 22%
Irish Stout310%7% - 11%
Cream Ale313%5% - 27%
Oatmeal Stout313%10% - 16%
Weizen/Weissbier328%5% - 60%
Sweet Stout37%6% - 8%
Czech Dark Lager315%8% - 19%
Cream Ale314%8% - 27%
Dark Mild38%6% - 11%
Classic Style Smoked Beer216%14% - 19%
German Pilsner (Pils)29%6% - 12%
Light American Lager24%3% - 6%
Extra Special/Strong Bitter (ESB)221%8% - 33%
North German Altbier216%8% - 24%
Kölsch23%2% - 5%
Northern English Brown217%17% - 17%
Premium American Lager23%3% - 4%
International Dark Lager237%36% - 38%
Strong Scotch Ale26%4% - 8%
American Lager215%14% - 15%
English IPA240%3% - 77%
Baltic Porter228%7% - 48%
English Porter212%8% - 15%
Wee Heavy213%11% - 14%
Düsseldorf Altbier227%20% - 35%
Belgian Specialty Ale27%7% - 7%
American Brown Ale26%3% - 9%
Dunkelweizen126%26% - 26%
Mild13%3% - 3%
Dortmunder Export110%10% - 10%
British Golden Ale17%7% - 7%
Flanders Red Ale143%43% - 43%
Irish Red Ale19%9% - 9%
Witbier12%2% - 2%
Roggenbier (German Rye Beer)15%5% - 5%
Dark American Lager118%18% - 18%
Belgian Dark Strong Ale114%14% - 14%
Trappist Single18%8% - 8%
Wood-Aged Beer111%11% - 11%
Belgian Pale Ale117%17% - 17%
Roggenbier117%17% - 17%
English IPA18%8% - 8%
Spice, Herb, or Vegetable Beer117%17% - 17%
Pre-Prohibition Lager16%6% - 6%
Belgian Dubbel118%18% - 18%
Bière de Garde120%20% - 20%
American Barleywine16%6% - 6%
Belgian Tripel13%3% - 3%
Traditional Bock168%68% - 68%
Ordinary Bitter188%88% - 88%
Mixed-Style Beer18%8% - 8%
Helles Bock16%6% - 6%
Specialty IPA: Belgian IPA13%3% - 3%
Sahti128%28% - 28%
Brett Beer19%9% - 9%
Schwarzbier17%7% - 7%
Foreign Extra Stout19%9% - 9%
Kellerbier: Pale Kellerbier124%24% - 24%
Standard/Ordinary Bitter121%21% - 21%
Alternative Grain Beer110%10% - 10%
Munich Dunkel141%41% - 41%
Czech Premium Pale Lager13%3% - 3%
Clone Beer118%18% - 18%
Kentucky Common19%9% - 9%
Winter Seasonal Beer111%11% - 11%
Berliner Weisse14%4% - 4%
British Brown Ale115%15% - 15%
Classic American Pilsner111%11% - 11%
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