Muntons - Light Dry Malt Extract (DME)
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| American IPA | 48 | 58% | 3% - 100% |
| Specialty IPA: New England IPA | 24 | 43% | 1% - 100% |
| American Pale Ale | 20 | 57% | 6% - 100% |
| Imperial Stout | 15 | 21% | 11% - 81% |
| American Amber Ale | 12 | 47% | 7% - 100% |
| Blonde Ale | 11 | 65% | 6% - 100% |
| Ordinary Bitter | 10 | 48% | 2% - 100% |
| Russian Imperial Stout | 9 | 33% | 4% - 100% |
| International Pale Lager | 9 | 53% | 3% - 100% |
| Fruit Beer | 8 | 23% | 4% - 60% |
| American Porter | 8 | 56% | 6% - 100% |
| Standard/Ordinary Bitter | 8 | 63% | 13% - 100% |
| Best Bitter | 8 | 70% | 10% - 100% |
| American IPA | 8 | 83% | 1% - 100% |
| English IPA | 7 | 44% | 7% - 100% |
| Saison | 7 | 63% | 18% - 87% |
| British Brown Ale | 6 | 53% | 10% - 100% |
| Irish Red Ale | 6 | 79% | 22% - 100% |
| Cream Ale | 6 | 55% | 33% - 100% |
| Specialty IPA: Red IPA | 5 | 58% | 6% - 96% |
| Double IPA | 5 | 27% | 4% - 96% |
