Muntons - Light Dry Malt Extract (DME)
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| American IPA | 11 | 43% | 3% - 100% |
| Specialty IPA: New England IPA | 7 | 37% | 6% - 83% |
| Imperial Stout | 7 | 27% | 11% - 81% |
| No Profile Selected | 4 | 53% | 5% - 100% |
| American IPA | 3 | 100% | 100% - 100% |
| Blonde Ale | 3 | 64% | 13% - 100% |
| American Pale Ale | 3 | 59% | 22% - 100% |
| Fruit Beer | 3 | 20% | 9% - 35% |
| Specialty IPA: Red IPA | 3 | 61% | 6% - 96% |
| Belgian Blond Ale | 2 | 44% | 4% - 83% |
| Best Bitter | 2 | 100% | 100% - 100% |
| Belgian Dark Strong Ale | 2 | 8% | 5% - 10% |
| British Brown Ale | 2 | 55% | 10% - 100% |
| Experimental Beer | 2 | 66% | 32% - 100% |
| International Pale Lager | 2 | 53% | 6% - 100% |
