Muntons - Light Dry Malt Extract (DME)
Most Used In:
Style | Recipes | Avg. Usage | Usage Range |
---|---|---|---|
American IPA | 34 | 54% | 3% - 100% |
Specialty IPA: New England IPA | 20 | 42% | 7% - 100% |
American Pale Ale | 16 | 56% | 12% - 100% |
American Amber Ale | 10 | 48% | 7% - 100% |
Imperial Stout | 9 | 23% | 11% - 81% |
Blonde Ale | 9 | 63% | 6% - 100% |
Ordinary Bitter | 8 | 54% | 2% - 100% |
American Porter | 8 | 56% | 6% - 100% |
American IPA | 7 | 81% | 1% - 100% |
English IPA | 6 | 43% | 7% - 100% |
Russian Imperial Stout | 6 | 29% | 4% - 69% |
Saison | 5 | 72% | 51% - 87% |
Fruit Beer | 5 | 25% | 4% - 60% |
Standard/Ordinary Bitter | 5 | 46% | 13% - 96% |
International Pale Lager | 5 | 76% | 13% - 100% |
Irish Red Ale | 5 | 59% | 22% - 100% |
Cream Ale | 5 | 54% | 33% - 100% |