Muntons - Light Dry Malt Extract (DME)
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| American IPA | 28 | 52% | 3% - 100% |
| Specialty IPA: New England IPA | 17 | 32% | 7% - 83% |
| American Pale Ale | 12 | 55% | 12% - 100% |
| Imperial Stout | 9 | 23% | 11% - 81% |
| Blonde Ale | 8 | 70% | 13% - 100% |
| American IPA | 7 | 81% | 1% - 100% |
| American Amber Ale | 7 | 38% | 7% - 100% |
| English IPA | 6 | 43% | 7% - 100% |
| Russian Imperial Stout | 6 | 20% | 4% - 69% |
| Ordinary Bitter | 6 | 56% | 4% - 100% |
| American Porter | 6 | 56% | 6% - 100% |
| Fruit Beer | 5 | 25% | 4% - 60% |
| Standard/Ordinary Bitter | 5 | 46% | 13% - 96% |
| Irish Red Ale | 5 | 59% | 22% - 100% |
| Cream Ale | 5 | 54% | 33% - 100% |
