Briess - Victory Malt
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| American IPA | 4 | 4% | 2% - 7% |
| Best Bitter | 3 | 4% | 4% - 4% |
| American Brown Ale | 3 | 7% | 6% - 8% |
| American Pale Ale | 2 | 7% | 6% - 9% |
| American Light Lager | 1 | 15% | 15% - 15% |
| Baltic Porter | 1 | 4% | 4% - 4% |
| California Common | 1 | 10% | 10% - 10% |
| German Helles Exportbier | 1 | 3% | 3% - 3% |
| Munich Dunkel | 1 | 4% | 4% - 4% |
| Spice, Herb, or Vegetable Beer | 1 | 6% | 6% - 6% |
| Extra Special/Strong Bitter (ESB) | 1 | 5% | 5% - 5% |
| English Barleywine | 1 | 4% | 4% - 4% |
| American Amber Ale | 1 | 4% | 4% - 4% |
| English Barleywine | 1 | 21% | 21% - 21% |
| British Brown Ale | 1 | 1% | 1% - 0% |
| English IPA | 1 | 2% | 2% - 2% |
| American IPA | 1 | 6% | 6% - 6% |
| German Pilsner (Pils) | 1 | 2% | 2% - 2% |
| Strong Bitter | 1 | 8% | 8% - 8% |
| Märzen | 1 | 8% | 8% - 8% |
| Irish Stout | 1 | 5% | 5% - 5% |
| American Amber Ale | 1 | 10% | 10% - 10% |
