No Profile Selected | 44 | 6% | 1% - 20% |
American IPA | 42 | 6% | 1% - 33% |
American Amber Ale | 34 | 6% | 2% - 16% |
American Pale Ale | 28 | 5% | 2% - 10% |
British Brown Ale | 27 | 8% | 3% - 33% |
American Brown Ale | 23 | 7% | 2% - 19% |
Best Bitter | 22 | 6% | 2% - 13% |
Oatmeal Stout | 17 | 6% | 1% - 10% |
Blonde Ale | 15 | 5% | 2% - 17% |
American Pale Ale | 13 | 5% | 1% - 8% |
Irish Red Ale | 13 | 6% | 2% - 11% |
Strong Bitter | 13 | 6% | 2% - 17% |
American Stout | 11 | 9% | 3% - 30% |
German Pils | 10 | 3% | 1% - 5% |
Munich Dunkel | 9 | 6% | 4% - 17% |
Russian Imperial Stout | 9 | 8% | 3% - 21% |
Imperial Stout | 9 | 8% | 5% - 14% |
Belgian Blond Ale | 9 | 4% | 2% - 6% |
Spice, Herb, or Vegetable Beer | 9 | 8% | 2% - 22% |
California Common | 9 | 5% | 3% - 10% |
Belgian Dubbel | 8 | 6% | 2% - 8% |
Festbier | 7 | 5% | 3% - 8% |
American IPA | 7 | 6% | 1% - 15% |
German Pilsner (Pils) | 7 | 2% | 2% - 3% |
Munich Helles | 7 | 3% | 2% - 5% |
American Porter | 6 | 6% | 3% - 7% |
Sweet Stout | 6 | 5% | 4% - 7% |
Southern English Brown | 6 | 9% | 4% - 14% |
Specialty IPA: New England IPA | 6 | 4% | 1% - 8% |
Märzen | 6 | 7% | 5% - 11% |
Belgian Tripel | 6 | 3% | 1% - 3% |
Northern English Brown | 6 | 7% | 4% - 10% |
English Barleywine | 6 | 5% | 3% - 7% |
American Amber Ale | 6 | 4% | 3% - 6% |
Double IPA | 6 | 5% | 2% - 13% |
Oatmeal Stout | 6 | 7% | 4% - 9% |
Spice, Herb, or Vegetable Beer | 6 | 8% | 2% - 17% |
American Strong Ale | 5 | 4% | 3% - 5% |
Mild | 5 | 10% | 6% - 17% |
International Pale Lager | 5 | 9% | 2% - 26% |
Ordinary Bitter | 5 | 5% | 1% - 8% |
American Stout | 5 | 7% | 4% - 9% |
British Strong Ale | 5 | 4% | 2% - 7% |
Belgian Pale Ale | 5 | 6% | 2% - 16% |
Scottish Light | 4 | 7% | 7% - 7% |
Trappist Single | 4 | 5% | 2% - 6% |
Weissbier | 4 | 4% | 2% - 5% |
Belgian Dark Strong Ale | 4 | 5% | 4% - 8% |
Cream Ale | 4 | 8% | 2% - 12% |
Saison | 4 | 4% | 2% - 9% |
Winter Seasonal Beer | 4 | 5% | 4% - 8% |
Autumn Seasonal Beer | 4 | 5% | 4% - 8% |
Imperial IPA | 4 | 9% | 6% - 10% |
Czech Dark Lager | 3 | 10% | 10% - 11% |
Doppelbock | 3 | 11% | 5% - 24% |
Specialty IPA: Black IPA | 3 | 6% | 3% - 9% |
English IPA | 3 | 4% | 4% - 5% |
California Common Beer | 3 | 4% | 4% - 4% |
Baltic Porter | 3 | 4% | 2% - 7% |
Vienna Lager | 3 | 6% | 4% - 8% |
Specialty IPA: Rye IPA | 3 | 4% | 2% - 5% |
Scottish Heavy | 3 | 6% | 3% - 8% |
Belgian Dubbel | 3 | 7% | 5% - 9% |
International Amber Lager | 3 | 6% | 3% - 10% |
British Golden Ale | 3 | 5% | 3% - 7% |
Sweet Stout | 3 | 7% | 6% - 10% |
Bière de Garde | 3 | 4% | 4% - 5% |
American Brown Ale | 3 | 4% | 3% - 4% |
Dry Stout | 2 | 9% | 9% - 9% |
Irish Stout | 2 | 5% | 2% - 8% |
Kölsch | 2 | 2% | 1% - 3% |
Clone Beer | 2 | 4% | 2% - 6% |
English Porter | 2 | 7% | 7% - 7% |
English IPA | 2 | 3% | 3% - 4% |
Standard/Ordinary Bitter | 2 | 8% | 6% - 10% |
Experimental Beer | 2 | 5% | 4% - 6% |
Irish Red Ale | 2 | 7% | 5% - 8% |
Classic American Pilsner | 2 | 5% | 4% - 5% |
Wee Heavy | 2 | 2% | 1% - 3% |
Blonde Ale | 2 | 5% | 5% - 5% |
Old Ale | 2 | 5% | 2% - 7% |
German Leichtbier | 2 | 3% | 2% - 5% |
Belgian Golden Strong Ale | 2 | 3% | 3% - 4% |
Robust Porter | 2 | 6% | 3% - 9% |
Brown Porter | 2 | 8% | 6% - 10% |