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Briess - Victory Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA44%2% - 7%
Best Bitter34%4% - 4%
American Brown Ale37%6% - 8%
American Pale Ale27%6% - 9%
American Light Lager115%15% - 15%
Baltic Porter14%4% - 4%
California Common110%10% - 10%
German Helles Exportbier13%3% - 3%
Munich Dunkel14%4% - 4%
Spice, Herb, or Vegetable Beer16%6% - 6%
Extra Special/Strong Bitter (ESB)15%5% - 5%
English Barleywine14%4% - 4%
American Amber Ale14%4% - 4%
English Barleywine121%21% - 21%
British Brown Ale11%1% - 0%
English IPA12%2% - 2%
American IPA16%6% - 6%
German Pilsner (Pils)12%2% - 2%
Strong Bitter18%8% - 8%
Märzen18%8% - 8%
Irish Stout15%5% - 5%
American Amber Ale110%10% - 10%
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