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Briess - Victory Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
No Profile Selected689%2% - 100%
American IPA525%1% - 12%
American Pale Ale415%1% - 14%
American Amber Ale366%2% - 12%
Oatmeal Stout337%3% - 10%
American Brown Ale268%2% - 22%
British Brown Ale237%1% - 33%
Blonde Ale164%1% - 8%
Sweet Stout146%4% - 14%
American Stout1310%3% - 26%
American Pale Ale126%4% - 10%
Northern English Brown126%3% - 13%
American IPA124%2% - 8%
Mild119%2% - 16%
American Stout108%3% - 19%
Czech Dark Lager108%5% - 11%
American Porter910%2% - 23%
Imperial Stout95%3% - 14%
Extra Special/Strong Bitter (ESB)910%2% - 14%
Strong Bitter98%1% - 19%
Specialty IPA: Red IPA97%3% - 29%
Märzen86%3% - 8%
Irish Red Ale88%2% - 26%
Blonde Ale85%4% - 5%
Ordinary Bitter87%3% - 10%
Belgian Tripel74%1% - 9%
Munich Dunkel74%2% - 6%
Dark Mild78%4% - 11%
Russian Imperial Stout64%3% - 6%
Cream Ale64%2% - 6%
English IPA65%2% - 12%
Oatmeal Stout610%6% - 20%
American Amber Ale66%1% - 10%
Standard/Ordinary Bitter55%4% - 6%
Saison511%5% - 19%
Best Bitter56%3% - 9%
Specialty IPA: Black IPA55%3% - 9%
Belgian Golden Strong Ale41%1% - 3%
Experimental Beer46%4% - 12%
Winter Seasonal Beer45%5% - 5%
Southern English Brown410%5% - 14%
Spice, Herb, or Vegetable Beer49%3% - 15%
California Common Beer44%3% - 4%
International Pale Lager43%2% - 3%
American Strong Ale47%3% - 11%
California Common45%3% - 10%
Belgian Pale Ale46%4% - 10%
Dry Stout49%1% - 20%
Belgian Blond Ale44%4% - 4%
German Pilsner (Pils)42%2% - 3%
German Leichtbier34%3% - 5%
German Helles Exportbier33%2% - 3%
Irish Stout36%4% - 8%
Specialty IPA: New England IPA34%2% - 6%
Holiday/Winter Special Spiced Beer38%6% - 10%
Doppelbock310%2% - 24%
International Amber Lager33%2% - 5%
Brown Porter310%6% - 15%
Imperial IPA37%2% - 9%
British Golden Ale33%3% - 4%
Munich Helles33%1% - 5%
Belgian Dubbel35%4% - 7%
Specialty IPA: Rye IPA35%2% - 7%
Kölsch24%3% - 6%
Mixed-Style Beer26%5% - 7%
American Light Lager28%5% - 11%
Belgian Blond Ale28%8% - 8%
Scottish Export212%10% - 15%
Spice, Herb, or Vegetable Beer212%6% - 17%
Old Ale26%6% - 6%
Sweet Stout25%4% - 5%
Weissbier24%4% - 4%
Strong Scotch Ale25%5% - 5%
Fruit Beer27%1% - 14%
American Brown Ale27%6% - 9%
Clone Beer22%2% - 2%
Bière de Garde23%1% - 5%
Vienna Lager26%3% - 9%
Specialty IPA: Belgian IPA23%3% - 4%
Festbier15%5% - 5%
Special/Best/Premium Bitter12%2% - 2%
Munich Helles11%1% - 0%
Classic Style Smoked Beer14%4% - 4%
Belgian Dark Strong Ale15%5% - 5%
Double IPA11%1% - 1%
American Barleywine113%13% - 13%
Classic American Pilsner12%2% - 2%
Weizenbock16%6% - 6%
Witbier18%8% - 8%
Oktoberfest/Märzen113%13% - 13%
Specialty Smoked Beer119%19% - 19%
Czech Pale Lager12%2% - 2%
Scottish Heavy13%3% - 3%
German Pils15%5% - 5%
Baltic Porter14%4% - 4%
Trappist Single13%3% - 3%
American Barleywine12%2% - 2%
Belgian Pale Ale18%8% - 8%
Dunkles Weissbier14%4% - 4%
Berliner Weisse12%2% - 2%
Scottish Light111%11% - 11%
British Strong Ale15%5% - 5%
Tropical Stout114%14% - 14%
Irish Red Ale15%5% - 5%
Autumn Seasonal Beer18%8% - 8%
English Barleywine121%21% - 21%
Bohemian Pilsener111%11% - 11%
English Porter11%1% - 1%
Cream Ale16%6% - 6%
Saison18%8% - 8%
Baltic Porter19%9% - 9%
Kentucky Common14%4% - 4%
Vienna Lager17%7% - 7%
English Barleywine14%4% - 4%
Australian Sparkling Ale15%5% - 5%
Robust Porter17%7% - 7%
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