Briess - Victory Malt - Fermentables

Country: American

Category: Grain

Type: Roasted malt

PPG: 34.5

Color: 28 °L

Recipes: 396

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
No Profile Selected	35	8%	3% - 26%
American IPA	35	5%	1% - 11%
Oatmeal Stout	23	6%	3% - 9%
American Amber Ale	22	6%	2% - 12%
American Pale Ale	21	5%	1% - 14%
British Brown Ale	15	7%	1% - 33%
American Brown Ale	15	7%	2% - 16%
Sweet Stout	9	5%	4% - 9%
American IPA	8	4%	2% - 7%
Blonde Ale	8	3%	1% - 8%
Northern English Brown	7	6%	3% - 13%
Blonde Ale	6	5%	4% - 5%
American Stout	6	9%	4% - 19%
Märzen	6	5%	3% - 8%
Mild	6	9%	3% - 16%
American Porter	6	10%	2% - 23%
Imperial Stout	5	7%	3% - 14%
English IPA	5	5%	2% - 12%
Best Bitter	5	6%	3% - 9%
Standard/Ordinary Bitter	5	5%	4% - 6%
Munich Dunkel	5	5%	2% - 9%
American Pale Ale	5	6%	5% - 10%
Belgian Tripel	5	5%	3% - 9%
Irish Red Ale	5	10%	2% - 26%
Southern English Brown	4	10%	5% - 14%
American Stout	4	7%	4% - 12%
Winter Seasonal Beer	4	5%	5% - 5%
Russian Imperial Stout	4	4%	3% - 6%
German Pilsner (Pils)	4	2%	2% - 4%
Extra Special/Strong Bitter (ESB)	3	5%	2% - 9%
Specialty IPA: Red IPA	3	7%	3% - 14%
Doppelbock	3	10%	2% - 24%
California Common Beer	3	4%	3% - 4%
Specialty IPA: Rye IPA	3	5%	2% - 7%
American Amber Ale	3	7%	6% - 10%
Experimental Beer	3	7%	5% - 12%
Oatmeal Stout	3	9%	6% - 10%
Spice, Herb, or Vegetable Beer	3	8%	3% - 15%
Strong Bitter	3	3%	2% - 5%
German Leichtbier	2	4%	4% - 5%
Saison	2	10%	8% - 12%
Dark Mild	2	9%	7% - 11%
Holiday/Winter Special Spiced Beer	2	10%	10% - 10%
California Common	2	7%	3% - 10%
Weissbier	2	4%	4% - 4%
Czech Dark Lager	2	10%	9% - 10%
Dry Stout	2	6%	1% - 10%
American Light Lager	2	8%	5% - 11%
Ordinary Bitter	2	3%	3% - 3%
Belgian Blond Ale	2	4%	4% - 4%
Strong Scotch Ale	2	5%	5% - 5%
Scottish Export	2	14%	10% - 19%
Brown Porter	2	12%	10% - 15%
Vienna Lager	2	6%	3% - 9%
Belgian Pale Ale	2	6%	4% - 8%
Clone Beer	2	2%	2% - 2%
Cream Ale	2	3%	2% - 3%
American Brown Ale	2	7%	6% - 9%
Irish Stout	2	4%	4% - 5%
Weizenbock	1	6%	6% - 6%
Munich Helles	1	5%	5% - 5%
Festbier	1	5%	5% - 5%
Australian Sparkling Ale	1	5%	5% - 5%
Double IPA	1	1%	1% - 1%
English Barleywine	1	21%	21% - 21%
German Pils	1	5%	5% - 5%
International Amber Lager	1	3%	3% - 3%
Belgian Pale Ale	1	8%	8% - 8%
International Pale Lager	1	2%	2% - 2%
Belgian Blond Ale	1	8%	8% - 8%
Specialty IPA: Black IPA	1	4%	4% - 4%
Spice, Herb, or Vegetable Beer	1	17%	17% - 17%
Scottish Light	1	11%	11% - 11%
Cream Ale	1	6%	6% - 6%
Classic American Pilsner	1	2%	2% - 2%
Baltic Porter	1	9%	9% - 9%
Witbier	1	8%	8% - 8%
German Helles Exportbier	1	3%	3% - 3%
Special/Best/Premium Bitter	1	2%	2% - 2%
Robust Porter	1	7%	7% - 7%
English Barleywine	1	4%	4% - 4%
Czech Pale Lager	1	2%	2% - 2%
Scottish Heavy	1	3%	3% - 3%
Berliner Weisse	1	2%	2% - 2%
Kentucky Common	1	4%	4% - 4%
Belgian Golden Strong Ale	1	1%	1% - 1%
Trappist Single	1	3%	3% - 3%
American Barleywine	1	2%	2% - 2%
Specialty IPA: New England IPA	1	6%	6% - 6%
Fruit Beer	1	1%	1% - 1%
Baltic Porter	1	4%	4% - 4%
Mixed-Style Beer	1	7%	7% - 7%
Autumn Seasonal Beer	1	8%	8% - 8%
Sweet Stout	1	5%	5% - 5%
Belgian Dubbel	1	4%	4% - 4%
Classic Style Smoked Beer	1	4%	4% - 4%
Saison	1	5%	5% - 5%

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Briess - Victory Malt

Most Used In: