American IPA | 90 | 6% | 1% - 33% |
American Amber Ale | 85 | 7% | 2% - 40% |
American Pale Ale | 75 | 6% | 2% - 41% |
British Brown Ale | 48 | 7% | 2% - 33% |
Oatmeal Stout | 47 | 7% | 1% - 18% |
American Brown Ale | 47 | 7% | 1% - 19% |
Blonde Ale | 39 | 6% | 2% - 17% |
Best Bitter | 38 | 7% | 2% - 17% |
Strong Bitter | 34 | 7% | 1% - 20% |
American Pale Ale | 25 | 5% | 1% - 11% |
Munich Dunkel | 22 | 6% | 3% - 17% |
Ordinary Bitter | 21 | 6% | 1% - 12% |
California Common | 20 | 5% | 3% - 10% |
American Stout | 20 | 8% | 2% - 30% |
Mild | 19 | 11% | 3% - 24% |
Irish Red Ale | 19 | 7% | 2% - 15% |
Oatmeal Stout | 18 | 7% | 4% - 10% |
Imperial Stout | 18 | 7% | 2% - 15% |
American IPA | 18 | 5% | 1% - 15% |
Specialty IPA: New England IPA | 17 | 5% | 1% - 24% |
German Pils | 17 | 3% | 1% - 5% |
Märzen | 17 | 6% | 3% - 11% |
Festbier | 16 | 5% | 4% - 9% |
Weissbier | 16 | 5% | 2% - 11% |
American Porter | 15 | 7% | 2% - 13% |
Belgian Pale Ale | 15 | 5% | 2% - 16% |
American Amber Ale | 14 | 6% | 3% - 10% |
Belgian Dubbel | 14 | 6% | 2% - 8% |
Russian Imperial Stout | 14 | 8% | 2% - 21% |
Belgian Blond Ale | 14 | 4% | 2% - 10% |
German Pilsner (Pils) | 14 | 3% | 2% - 5% |
British Strong Ale | 13 | 5% | 2% - 12% |
Munich Helles | 13 | 3% | 2% - 5% |
Standard/Ordinary Bitter | 13 | 6% | 3% - 14% |
International Amber Lager | 12 | 6% | 3% - 10% |
Northern English Brown | 12 | 6% | 4% - 10% |
Saison | 11 | 3% | 2% - 9% |
Double IPA | 11 | 6% | 2% - 13% |
Belgian Tripel | 11 | 3% | 1% - 6% |
English Barleywine | 11 | 5% | 2% - 11% |
American Stout | 10 | 6% | 3% - 10% |
Dark Mild | 10 | 8% | 2% - 14% |
Czech Dark Lager | 10 | 9% | 7% - 11% |
International Pale Lager | 10 | 8% | 2% - 26% |
Spice, Herb, or Vegetable Beer | 9 | 8% | 2% - 22% |
Spice, Herb, or Vegetable Beer | 9 | 8% | 2% - 17% |
Southern English Brown | 9 | 8% | 4% - 14% |
Doppelbock | 8 | 9% | 3% - 24% |
Dry Stout | 8 | 6% | 3% - 10% |
Saison | 7 | 4% | 2% - 6% |
British Golden Ale | 7 | 5% | 2% - 7% |
Scottish Light | 7 | 7% | 3% - 9% |
Cream Ale | 7 | 9% | 2% - 17% |
Belgian Dark Strong Ale | 7 | 5% | 3% - 8% |
Specialty IPA: Rye IPA | 7 | 4% | 2% - 5% |
Imperial IPA | 6 | 7% | 3% - 10% |
Specialty IPA: Black IPA | 6 | 5% | 3% - 9% |
Wee Heavy | 6 | 4% | 1% - 8% |
American Strong Ale | 6 | 4% | 3% - 6% |
Sweet Stout | 6 | 5% | 3% - 6% |
Autumn Seasonal Beer | 6 | 7% | 4% - 12% |
Classic American Pilsner | 5 | 6% | 4% - 10% |
English IPA | 5 | 10% | 4% - 33% |
Brown Porter | 5 | 6% | 2% - 10% |
English IPA | 5 | 4% | 2% - 5% |
Robust Porter | 5 | 6% | 3% - 9% |
Winter Seasonal Beer | 5 | 5% | 3% - 8% |
Fruit Beer | 5 | 3% | 1% - 6% |
Specialty IPA: Belgian IPA | 5 | 6% | 3% - 18% |
English Porter | 5 | 6% | 4% - 7% |
Scottish Export | 5 | 16% | 2% - 45% |