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Briess - Victory Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
No Profile Selected446%1% - 20%
American IPA426%1% - 33%
American Amber Ale346%2% - 16%
American Pale Ale285%2% - 10%
British Brown Ale278%3% - 33%
American Brown Ale237%2% - 19%
Best Bitter226%2% - 13%
Oatmeal Stout176%1% - 10%
Blonde Ale155%2% - 17%
American Pale Ale135%1% - 8%
Irish Red Ale136%2% - 11%
Strong Bitter136%2% - 17%
American Stout119%3% - 30%
German Pils103%1% - 5%
Munich Dunkel96%4% - 17%
Russian Imperial Stout98%3% - 21%
Imperial Stout98%5% - 14%
Belgian Blond Ale94%2% - 6%
Spice, Herb, or Vegetable Beer98%2% - 22%
California Common95%3% - 10%
Belgian Dubbel86%2% - 8%
Festbier75%3% - 8%
American IPA76%1% - 15%
German Pilsner (Pils)72%2% - 3%
Munich Helles73%2% - 5%
American Porter66%3% - 7%
Sweet Stout65%4% - 7%
Southern English Brown69%4% - 14%
Specialty IPA: New England IPA64%1% - 8%
Märzen67%5% - 11%
Belgian Tripel63%1% - 3%
Northern English Brown67%4% - 10%
English Barleywine65%3% - 7%
American Amber Ale64%3% - 6%
Double IPA65%2% - 13%
Oatmeal Stout67%4% - 9%
Spice, Herb, or Vegetable Beer68%2% - 17%
American Strong Ale54%3% - 5%
Mild510%6% - 17%
International Pale Lager59%2% - 26%
Ordinary Bitter55%1% - 8%
American Stout57%4% - 9%
British Strong Ale54%2% - 7%
Belgian Pale Ale56%2% - 16%
Scottish Light47%7% - 7%
Trappist Single45%2% - 6%
Weissbier44%2% - 5%
Belgian Dark Strong Ale45%4% - 8%
Cream Ale48%2% - 12%
Saison44%2% - 9%
Winter Seasonal Beer45%4% - 8%
Autumn Seasonal Beer45%4% - 8%
Imperial IPA49%6% - 10%
Czech Dark Lager310%10% - 11%
Doppelbock311%5% - 24%
Specialty IPA: Black IPA36%3% - 9%
English IPA34%4% - 5%
California Common Beer34%4% - 4%
Baltic Porter34%2% - 7%
Vienna Lager36%4% - 8%
Specialty IPA: Rye IPA34%2% - 5%
Scottish Heavy36%3% - 8%
Belgian Dubbel37%5% - 9%
International Amber Lager36%3% - 10%
British Golden Ale35%3% - 7%
Sweet Stout37%6% - 10%
Bière de Garde34%4% - 5%
American Brown Ale34%3% - 4%
Dry Stout29%9% - 9%
Irish Stout25%2% - 8%
Kölsch22%1% - 3%
Clone Beer24%2% - 6%
English Porter27%7% - 7%
English IPA23%3% - 4%
Standard/Ordinary Bitter28%6% - 10%
Experimental Beer25%4% - 6%
Irish Red Ale27%5% - 8%
Classic American Pilsner25%4% - 5%
Wee Heavy22%1% - 3%
Blonde Ale25%5% - 5%
Old Ale25%2% - 7%
German Leichtbier23%2% - 5%
Belgian Golden Strong Ale23%3% - 4%
Robust Porter26%3% - 9%
Brown Porter28%6% - 10%