Briess - Victory Malt - Fermentables

Country: American

Category: Grain

Type: Base malt

PPG: 34.5

Color: 28 °L

Recipes: 89

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American IPA	10	5%	2% - 10%
American Pale Ale	6	7%	1% - 14%
American Brown Ale	5	6%	4% - 8%
British Brown Ale	4	4%	1% - 6%
American Amber Ale	4	3%	2% - 5%
Best Bitter	3	4%	3% - 4%
Oatmeal Stout	3	5%	3% - 6%
Märzen	3	6%	5% - 8%
No Profile Selected	3	6%	4% - 10%
Extra Special/Strong Bitter (ESB)	2	7%	5% - 9%
Standard/Ordinary Bitter	2	4%	4% - 4%
English IPA	2	3%	2% - 5%
Irish Red Ale	2	16%	7% - 26%
Sweet Stout	2	4%	4% - 4%
American IPA	2	4%	2% - 6%
Northern English Brown	2	5%	4% - 7%
German Pilsner (Pils)	2	2%	2% - 2%
Imperial Stout	2	4%	3% - 4%
Strong Bitter	2	6%	4% - 8%
Classic Style Smoked Beer	1	4%	4% - 4%
English Barleywine	1	4%	4% - 4%
American Amber Ale	1	10%	10% - 10%
Scottish Export	1	10%	10% - 10%
Oatmeal Stout	1	6%	6% - 6%
Southern English Brown	1	11%	11% - 11%
Spice, Herb, or Vegetable Beer	1	6%	6% - 6%
Baltic Porter	1	4%	4% - 4%
Special/Best/Premium Bitter	1	2%	2% - 2%
American Pale Ale	1	10%	10% - 10%
Cream Ale	1	6%	6% - 6%
German Helles Exportbier	1	3%	3% - 3%
Munich Dunkel	1	4%	4% - 4%
Russian Imperial Stout	1	4%	4% - 4%
International Pale Lager	1	2%	2% - 2%
Specialty IPA: New England IPA	1	6%	6% - 6%
Belgian Golden Strong Ale	1	1%	1% - 1%
Doppelbock	1	24%	24% - 24%
English Barleywine	1	21%	21% - 21%
Cream Ale	1	3%	3% - 3%
Irish Stout	1	5%	5% - 5%
Belgian Blond Ale	1	4%	4% - 4%
Weissbier	1	4%	4% - 4%
Dark Mild	1	11%	11% - 11%
California Common	1	10%	10% - 10%
Ordinary Bitter	1	3%	3% - 3%
Specialty IPA: Brown IPA	1	4%	4% - 4%
Belgian Tripel	1	9%	9% - 9%