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Briess - Victory Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
American Amber Ale187%2% - 16%
American IPA186%2% - 17%
British Brown Ale147%3% - 11%
American Brown Ale147%2% - 19%
American Pale Ale126%3% - 9%
No Profile Selected107%4% - 12%
Best Bitter107%3% - 13%
Oatmeal Stout95%1% - 9%
American Pale Ale85%1% - 8%
Imperial Stout78%5% - 14%
Strong Bitter76%2% - 17%
Blonde Ale65%3% - 8%
Irish Red Ale66%4% - 8%
Trappist Single54%2% - 6%
Belgian Blond Ale54%3% - 6%
English Barleywine55%3% - 7%
Munich Dunkel55%4% - 6%
Oatmeal Stout57%4% - 9%
Southern English Brown58%4% - 14%
American Porter46%3% - 7%
Märzen46%5% - 8%
Mild410%6% - 17%
California Common45%3% - 10%
Russian Imperial Stout44%3% - 6%
Sweet Stout45%4% - 7%
Munich Helles44%2% - 5%
Festbier46%4% - 8%
American IPA35%4% - 6%
German Pils34%1% - 5%
Belgian Dubbel36%4% - 7%
Northern English Brown37%4% - 10%
Belgian Tripel33%3% - 3%
Scottish Heavy36%3% - 8%
American Stout37%6% - 10%
Scottish Light37%7% - 7%
German Pilsner (Pils)32%2% - 3%
Specialty IPA: New England IPA34%3% - 4%
Autumn Seasonal Beer36%4% - 8%
American Amber Ale34%3% - 6%
English IPA34%4% - 5%
American Strong Ale35%4% - 5%
California Common Beer24%4% - 4%
Belgian Pale Ale23%2% - 4%
Double IPA28%4% - 13%
Belgian Dark Strong Ale24%4% - 5%
English IPA23%3% - 4%
Belgian Golden Strong Ale23%3% - 4%
Ordinary Bitter24%1% - 7%
Bière de Garde24%4% - 4%
Czech Dark Lager211%11% - 11%
British Strong Ale24%4% - 4%
Imperial IPA27%6% - 9%
Doppelbock215%5% - 24%
Vienna Lager26%4% - 8%
Specialty IPA: Black IPA25%3% - 7%
American Stout27%4% - 9%
Czech Pale Lager28%4% - 11%