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Briess - Victory Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
No Profile Selected358%3% - 26%
American IPA355%1% - 11%
Oatmeal Stout236%3% - 9%
American Amber Ale226%2% - 12%
American Pale Ale215%1% - 14%
British Brown Ale157%1% - 33%
American Brown Ale157%2% - 16%
Sweet Stout95%4% - 9%
American IPA84%2% - 7%
Blonde Ale83%1% - 8%
Northern English Brown76%3% - 13%
Blonde Ale65%4% - 5%
American Stout69%4% - 19%
Märzen65%3% - 8%
Mild69%3% - 16%
American Porter610%2% - 23%
Imperial Stout57%3% - 14%
English IPA55%2% - 12%
Best Bitter56%3% - 9%
Standard/Ordinary Bitter55%4% - 6%
Munich Dunkel55%2% - 9%
American Pale Ale56%5% - 10%
Belgian Tripel55%3% - 9%
Irish Red Ale510%2% - 26%
Southern English Brown410%5% - 14%
American Stout47%4% - 12%
Winter Seasonal Beer45%5% - 5%
Russian Imperial Stout44%3% - 6%
German Pilsner (Pils)42%2% - 4%
Extra Special/Strong Bitter (ESB)35%2% - 9%
Specialty IPA: Red IPA37%3% - 14%
Doppelbock310%2% - 24%
California Common Beer34%3% - 4%
Specialty IPA: Rye IPA35%2% - 7%
American Amber Ale37%6% - 10%
Experimental Beer37%5% - 12%
Oatmeal Stout39%6% - 10%
Spice, Herb, or Vegetable Beer38%3% - 15%
Strong Bitter33%2% - 5%
German Leichtbier24%4% - 5%
Saison210%8% - 12%
Dark Mild29%7% - 11%
Holiday/Winter Special Spiced Beer210%10% - 10%
California Common27%3% - 10%
Weissbier24%4% - 4%
Czech Dark Lager210%9% - 10%
Dry Stout26%1% - 10%
American Light Lager28%5% - 11%
Ordinary Bitter23%3% - 3%
Belgian Blond Ale24%4% - 4%
Strong Scotch Ale25%5% - 5%
Scottish Export214%10% - 19%
Brown Porter212%10% - 15%
Vienna Lager26%3% - 9%
Belgian Pale Ale26%4% - 8%
Clone Beer22%2% - 2%
Cream Ale23%2% - 3%
American Brown Ale27%6% - 9%
Irish Stout24%4% - 5%
Weizenbock16%6% - 6%
Munich Helles15%5% - 5%
Festbier15%5% - 5%
Australian Sparkling Ale15%5% - 5%
Double IPA11%1% - 1%
English Barleywine121%21% - 21%
German Pils15%5% - 5%
International Amber Lager13%3% - 3%
Belgian Pale Ale18%8% - 8%
International Pale Lager12%2% - 2%
Belgian Blond Ale18%8% - 8%
Specialty IPA: Black IPA14%4% - 4%
Spice, Herb, or Vegetable Beer117%17% - 17%
Scottish Light111%11% - 11%
Cream Ale16%6% - 6%
Classic American Pilsner12%2% - 2%
Baltic Porter19%9% - 9%
Witbier18%8% - 8%
German Helles Exportbier13%3% - 3%
Special/Best/Premium Bitter12%2% - 2%
Robust Porter17%7% - 7%
English Barleywine14%4% - 4%
Czech Pale Lager12%2% - 2%
Scottish Heavy13%3% - 3%
Berliner Weisse12%2% - 2%
Kentucky Common14%4% - 4%
Belgian Golden Strong Ale11%1% - 1%
Trappist Single13%3% - 3%
American Barleywine12%2% - 2%
Specialty IPA: New England IPA16%6% - 6%
Fruit Beer11%1% - 1%
Baltic Porter14%4% - 4%
Mixed-Style Beer17%7% - 7%
Autumn Seasonal Beer18%8% - 8%
Sweet Stout15%5% - 5%
Belgian Dubbel14%4% - 4%
Classic Style Smoked Beer14%4% - 4%
Saison15%5% - 5%
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