Briess - Victory Malt - Fermentables

Country: American

Category: Grain

Type: Roasted malt

PPG: 34.5

Color: 28 °L

Recipes: 248

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American IPA	23	5%	2% - 11%
No Profile Selected	22	7%	4% - 20%
Oatmeal Stout	15	6%	3% - 10%
American Amber Ale	15	5%	2% - 12%
American Pale Ale	14	5%	1% - 14%
British Brown Ale	11	5%	1% - 7%
American IPA	8	4%	2% - 7%
American Brown Ale	7	6%	4% - 8%
Northern English Brown	6	6%	3% - 14%
Blonde Ale	6	3%	1% - 5%
Imperial Stout	6	6%	3% - 14%
Standard/Ordinary Bitter	5	5%	4% - 6%
Märzen	4	6%	5% - 8%
Sweet Stout	4	4%	4% - 6%
Munich Dunkel	4	4%	4% - 6%
English IPA	4	5%	2% - 12%
Best Bitter	3	4%	3% - 4%
Irish Red Ale	3	13%	7% - 26%
Blonde Ale	3	5%	5% - 5%
Extra Special/Strong Bitter (ESB)	3	5%	2% - 9%
American Pale Ale	3	7%	5% - 10%
Southern English Brown	3	11%	8% - 14%
American Amber Ale	3	7%	6% - 10%
Russian Imperial Stout	3	4%	3% - 6%
Mild	2	6%	6% - 7%
Cream Ale	2	3%	2% - 3%
American Brown Ale	2	11%	6% - 17%
Dark Mild	2	9%	7% - 11%
Strong Bitter	2	4%	4% - 5%
American Light Lager	2	8%	5% - 11%
Oatmeal Stout	2	8%	6% - 10%
Belgian Tripel	2	7%	4% - 9%
Specialty IPA: Rye IPA	2	4%	2% - 5%
Ordinary Bitter	2	3%	3% - 3%
American Stout	2	12%	4% - 19%
Spice, Herb, or Vegetable Beer	2	4%	3% - 6%
American Porter	2	3%	2% - 4%
American Stout	2	8%	4% - 12%
Experimental Beer	2	9%	6% - 12%
International Pale Lager	1	2%	2% - 2%
California Common	1	10%	10% - 10%
Trappist Single	1	3%	3% - 3%
German Helles Exportbier	1	3%	3% - 3%
Specialty IPA: New England IPA	1	6%	6% - 6%
Belgian Dubbel	1	1%	1% - 0%
Doppelbock	1	24%	24% - 24%
Strong Scotch Ale	1	5%	5% - 5%
Cream Ale	1	6%	6% - 6%
German Leichtbier	1	3%	3% - 3%
Winter Seasonal Beer	1	5%	5% - 5%
California Common Beer	1	3%	3% - 3%
Sweet Stout	1	5%	5% - 5%
Belgian Blond Ale	1	4%	4% - 4%
Weissbier	1	4%	4% - 4%
International Amber Lager	1	7%	7% - 7%
Double IPA	1	8%	8% - 8%
Baltic Porter	1	9%	9% - 9%
Munich Helles	1	4%	4% - 4%
Baltic Porter	1	4%	4% - 4%
Scottish Light	1	11%	11% - 11%
English Barleywine	1	4%	4% - 4%
Festbier	1	6%	6% - 6%
Dry Stout	1	10%	10% - 10%
Czech Dark Lager	1	10%	10% - 10%
Kentucky Common	1	4%	4% - 4%
Belgian Golden Strong Ale	1	1%	1% - 1%
Classic Style Smoked Beer	1	4%	4% - 4%
Specialty IPA: Red IPA	1	14%	14% - 14%
Czech Pale Lager	1	2%	2% - 2%
English Barleywine	1	21%	21% - 21%
German Pilsner (Pils)	1	2%	2% - 2%
Vienna Lager	1	3%	3% - 3%
Irish Stout	1	5%	5% - 5%
Special/Best/Premium Bitter	1	2%	2% - 2%
Mixed-Style Beer	1	7%	7% - 7%
Fruit Beer	1	1%	1% - 1%
Specialty IPA: Black IPA	1	2%	2% - 2%
Scottish Export	1	10%	10% - 10%
Saison	1	5%	5% - 5%

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Briess - Victory Malt

Most Used In: