Briess - Victory Malt - Fermentables

Country: American

Category: Grain

Type: Roasted malt

PPG: 34.5

Color: 28 °L

Recipes: 166

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American IPA	15	5%	2% - 10%
No Profile Selected	14	6%	4% - 12%
American Pale Ale	12	5%	1% - 14%
American Amber Ale	11	4%	2% - 8%
British Brown Ale	10	5%	1% - 9%
Oatmeal Stout	9	5%	3% - 7%
American Brown Ale	5	6%	4% - 8%
American IPA	5	3%	2% - 6%
English IPA	3	3%	2% - 5%
Ordinary Bitter	3	5%	3% - 6%
American Stout	3	9%	4% - 19%
Best Bitter	3	4%	3% - 4%
Märzen	3	6%	5% - 8%
Blonde Ale	3	2%	1% - 5%
Munich Dunkel	3	5%	4% - 6%
Imperial Stout	3	4%	3% - 5%
Standard/Ordinary Bitter	2	4%	4% - 4%
Oatmeal Stout	2	8%	6% - 10%
Irish Red Ale	2	16%	7% - 26%
Spice, Herb, or Vegetable Beer	2	4%	3% - 6%
Northern English Brown	2	5%	4% - 7%
American Amber Ale	2	8%	6% - 10%
Belgian Tripel	2	7%	4% - 9%
Russian Imperial Stout	2	5%	4% - 6%
Southern English Brown	2	11%	11% - 11%
Cream Ale	2	3%	2% - 3%
American Light Lager	2	8%	5% - 11%
Sweet Stout	2	4%	4% - 4%
Specialty IPA: Rye IPA	2	4%	2% - 5%
Extra Special/Strong Bitter (ESB)	2	7%	5% - 9%
Dark Mild	2	9%	7% - 11%
American Pale Ale	1	10%	10% - 10%
Czech Pale Lager	1	2%	2% - 2%
English Barleywine	1	21%	21% - 21%
American Brown Ale	1	6%	6% - 6%
Czech Dark Lager	1	10%	10% - 10%
American Stout	1	4%	4% - 4%
Fruit Beer	1	1%	1% - 1%
Scottish Export	1	10%	10% - 10%
German Pilsner (Pils)	1	2%	2% - 2%
Specialty IPA: Red IPA	1	5%	5% - 5%
Trappist Single	1	3%	3% - 3%
Special/Best/Premium Bitter	1	2%	2% - 2%
Belgian Golden Strong Ale	1	1%	1% - 1%
Doppelbock	1	24%	24% - 24%
German Leichtbier	1	3%	3% - 3%
Irish Stout	1	5%	5% - 5%
Strong Bitter	1	4%	4% - 4%
Cream Ale	1	6%	6% - 6%
German Helles Exportbier	1	3%	3% - 3%
Specialty IPA: New England IPA	1	6%	6% - 6%
Belgian Blond Ale	1	4%	4% - 4%
Weissbier	1	4%	4% - 4%
Dry Stout	1	10%	10% - 10%
California Common	1	10%	10% - 10%
Munich Helles	1	2%	2% - 2%
Baltic Porter	1	4%	4% - 4%
Classic Style Smoked Beer	1	4%	4% - 4%
English Porter	1	5%	5% - 5%
International Pale Lager	1	2%	2% - 2%
Mild	1	6%	6% - 6%
English Barleywine	1	4%	4% - 4%

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Briess - Victory Malt

Most Used In: