Briess - Victory Malt
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| American Amber Ale | 11 | 5% | 2% - 16% |
| American IPA | 5 | 4% | 2% - 10% |
| American Pale Ale | 5 | 6% | 3% - 9% |
| American Brown Ale | 4 | 5% | 2% - 8% |
| Irish Red Ale | 4 | 6% | 4% - 8% |
| Oatmeal Stout | 3 | 7% | 6% - 9% |
| California Common | 3 | 6% | 3% - 10% |
| Blonde Ale | 3 | 4% | 3% - 5% |
| Oatmeal Stout | 3 | 8% | 7% - 9% |
| Southern English Brown | 3 | 11% | 8% - 14% |
| Munich Dunkel | 2 | 4% | 4% - 4% |
| German Pils | 2 | 3% | 2% - 5% |
| German Pilsner (Pils) | 2 | 2% | 2% - 3% |
| Imperial Stout | 2 | 11% | 7% - 14% |
| American Porter | 2 | 5% | 3% - 6% |
| Mild | 2 | 11% | 6% - 17% |
| British Brown Ale | 2 | 6% | 6% - 7% |
| Belgian Tripel | 2 | 4% | 3% - 4% |
