| No Profile Selected | 44 | 6% | 1% - 20% |
| American IPA | 42 | 6% | 1% - 33% |
| American Amber Ale | 34 | 6% | 2% - 16% |
| American Pale Ale | 28 | 5% | 2% - 10% |
| British Brown Ale | 27 | 8% | 3% - 33% |
| American Brown Ale | 23 | 7% | 2% - 19% |
| Best Bitter | 22 | 6% | 2% - 13% |
| Oatmeal Stout | 17 | 6% | 1% - 10% |
| Blonde Ale | 15 | 5% | 2% - 17% |
| American Pale Ale | 13 | 5% | 1% - 8% |
| Irish Red Ale | 13 | 6% | 2% - 11% |
| Strong Bitter | 13 | 6% | 2% - 17% |
| American Stout | 11 | 9% | 3% - 30% |
| German Pils | 10 | 3% | 1% - 5% |
| Munich Dunkel | 9 | 6% | 4% - 17% |
| Russian Imperial Stout | 9 | 8% | 3% - 21% |
| Imperial Stout | 9 | 8% | 5% - 14% |
| Belgian Blond Ale | 9 | 4% | 2% - 6% |
| Spice, Herb, or Vegetable Beer | 9 | 8% | 2% - 22% |
| California Common | 9 | 5% | 3% - 10% |
| Belgian Dubbel | 8 | 6% | 2% - 8% |
| Festbier | 7 | 5% | 3% - 8% |
| American IPA | 7 | 6% | 1% - 15% |
| German Pilsner (Pils) | 7 | 2% | 2% - 3% |
| Munich Helles | 7 | 3% | 2% - 5% |
| American Porter | 6 | 6% | 3% - 7% |
| Sweet Stout | 6 | 5% | 4% - 7% |
| Southern English Brown | 6 | 9% | 4% - 14% |
| Specialty IPA: New England IPA | 6 | 4% | 1% - 8% |
| Märzen | 6 | 7% | 5% - 11% |
| Belgian Tripel | 6 | 3% | 1% - 3% |
| Northern English Brown | 6 | 7% | 4% - 10% |
| English Barleywine | 6 | 5% | 3% - 7% |
| American Amber Ale | 6 | 4% | 3% - 6% |
| Double IPA | 6 | 5% | 2% - 13% |
| Oatmeal Stout | 6 | 7% | 4% - 9% |
| Spice, Herb, or Vegetable Beer | 6 | 8% | 2% - 17% |
| American Strong Ale | 5 | 4% | 3% - 5% |
| Mild | 5 | 10% | 6% - 17% |
| International Pale Lager | 5 | 9% | 2% - 26% |
| Ordinary Bitter | 5 | 5% | 1% - 8% |
| American Stout | 5 | 7% | 4% - 9% |
| British Strong Ale | 5 | 4% | 2% - 7% |
| Belgian Pale Ale | 5 | 6% | 2% - 16% |
| Scottish Light | 4 | 7% | 7% - 7% |
| Trappist Single | 4 | 5% | 2% - 6% |
| Weissbier | 4 | 4% | 2% - 5% |
| Belgian Dark Strong Ale | 4 | 5% | 4% - 8% |
| Cream Ale | 4 | 8% | 2% - 12% |
| Saison | 4 | 4% | 2% - 9% |
| Winter Seasonal Beer | 4 | 5% | 4% - 8% |
| Autumn Seasonal Beer | 4 | 5% | 4% - 8% |
| Imperial IPA | 4 | 9% | 6% - 10% |
| Czech Dark Lager | 3 | 10% | 10% - 11% |
| Doppelbock | 3 | 11% | 5% - 24% |
| Specialty IPA: Black IPA | 3 | 6% | 3% - 9% |
| English IPA | 3 | 4% | 4% - 5% |
| California Common Beer | 3 | 4% | 4% - 4% |
| Baltic Porter | 3 | 4% | 2% - 7% |
| Vienna Lager | 3 | 6% | 4% - 8% |
| Specialty IPA: Rye IPA | 3 | 4% | 2% - 5% |
| Scottish Heavy | 3 | 6% | 3% - 8% |
| Belgian Dubbel | 3 | 7% | 5% - 9% |
| International Amber Lager | 3 | 6% | 3% - 10% |
| British Golden Ale | 3 | 5% | 3% - 7% |
| Sweet Stout | 3 | 7% | 6% - 10% |
| Bière de Garde | 3 | 4% | 4% - 5% |
| American Brown Ale | 3 | 4% | 3% - 4% |
| Dry Stout | 2 | 9% | 9% - 9% |
| Irish Stout | 2 | 5% | 2% - 8% |
| Kölsch | 2 | 2% | 1% - 3% |
| Clone Beer | 2 | 4% | 2% - 6% |
| English Porter | 2 | 7% | 7% - 7% |
| English IPA | 2 | 3% | 3% - 4% |
| Standard/Ordinary Bitter | 2 | 8% | 6% - 10% |
| Experimental Beer | 2 | 5% | 4% - 6% |
| Irish Red Ale | 2 | 7% | 5% - 8% |
| Classic American Pilsner | 2 | 5% | 4% - 5% |
| Wee Heavy | 2 | 2% | 1% - 3% |
| Blonde Ale | 2 | 5% | 5% - 5% |
| Old Ale | 2 | 5% | 2% - 7% |
| German Leichtbier | 2 | 3% | 2% - 5% |
| Belgian Golden Strong Ale | 2 | 3% | 3% - 4% |
| Robust Porter | 2 | 6% | 3% - 9% |
| Brown Porter | 2 | 8% | 6% - 10% |
