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Briess - Victory Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA235%2% - 11%
No Profile Selected227%4% - 20%
Oatmeal Stout156%3% - 10%
American Amber Ale155%2% - 12%
American Pale Ale145%1% - 14%
British Brown Ale115%1% - 7%
American IPA84%2% - 7%
American Brown Ale76%4% - 8%
Northern English Brown66%3% - 14%
Blonde Ale63%1% - 5%
Imperial Stout66%3% - 14%
Standard/Ordinary Bitter55%4% - 6%
Märzen46%5% - 8%
Sweet Stout44%4% - 6%
Munich Dunkel44%4% - 6%
English IPA45%2% - 12%
Best Bitter34%3% - 4%
Irish Red Ale313%7% - 26%
Blonde Ale35%5% - 5%
Extra Special/Strong Bitter (ESB)35%2% - 9%
American Pale Ale37%5% - 10%
Southern English Brown311%8% - 14%
American Amber Ale37%6% - 10%
Russian Imperial Stout34%3% - 6%
Mild26%6% - 7%
Cream Ale23%2% - 3%
American Brown Ale211%6% - 17%
Dark Mild29%7% - 11%
Strong Bitter24%4% - 5%
American Light Lager28%5% - 11%
Oatmeal Stout28%6% - 10%
Belgian Tripel27%4% - 9%
Specialty IPA: Rye IPA24%2% - 5%
Ordinary Bitter23%3% - 3%
American Stout212%4% - 19%
Spice, Herb, or Vegetable Beer24%3% - 6%
American Porter23%2% - 4%
American Stout28%4% - 12%
Experimental Beer29%6% - 12%
International Pale Lager12%2% - 2%
California Common110%10% - 10%
Trappist Single13%3% - 3%
German Helles Exportbier13%3% - 3%
Specialty IPA: New England IPA16%6% - 6%
Belgian Dubbel11%1% - 0%
Doppelbock124%24% - 24%
Strong Scotch Ale15%5% - 5%
Cream Ale16%6% - 6%
German Leichtbier13%3% - 3%
Winter Seasonal Beer15%5% - 5%
California Common Beer13%3% - 3%
Sweet Stout15%5% - 5%
Belgian Blond Ale14%4% - 4%
Weissbier14%4% - 4%
International Amber Lager17%7% - 7%
Double IPA18%8% - 8%
Baltic Porter19%9% - 9%
Munich Helles14%4% - 4%
Baltic Porter14%4% - 4%
Scottish Light111%11% - 11%
English Barleywine14%4% - 4%
Festbier16%6% - 6%
Dry Stout110%10% - 10%
Czech Dark Lager110%10% - 10%
Kentucky Common14%4% - 4%
Belgian Golden Strong Ale11%1% - 1%
Classic Style Smoked Beer14%4% - 4%
Specialty IPA: Red IPA114%14% - 14%
Czech Pale Lager12%2% - 2%
English Barleywine121%21% - 21%
German Pilsner (Pils)12%2% - 2%
Vienna Lager13%3% - 3%
Irish Stout15%5% - 5%
Special/Best/Premium Bitter12%2% - 2%
Mixed-Style Beer17%7% - 7%
Fruit Beer11%1% - 1%
Specialty IPA: Black IPA12%2% - 2%
Scottish Export110%10% - 10%
Saison15%5% - 5%
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