| American IPA | 103 | 6% | 1% - 33% |
| American Amber Ale | 92 | 7% | 2% - 40% |
| American Pale Ale | 83 | 6% | 1% - 41% |
| British Brown Ale | 59 | 7% | 2% - 33% |
| American Brown Ale | 56 | 7% | 1% - 25% |
| Oatmeal Stout | 51 | 7% | 1% - 18% |
| Strong Bitter | 43 | 6% | 1% - 20% |
| Best Bitter | 43 | 7% | 2% - 17% |
| Blonde Ale | 41 | 6% | 2% - 17% |
| American Pale Ale | 28 | 5% | 1% - 11% |
| Munich Dunkel | 24 | 6% | 3% - 17% |
| Specialty IPA: New England IPA | 23 | 5% | 1% - 24% |
| Ordinary Bitter | 23 | 6% | 1% - 12% |
| Imperial Stout | 21 | 6% | 1% - 15% |
| California Common | 21 | 6% | 3% - 17% |
| American Stout | 20 | 8% | 2% - 30% |
| Märzen | 20 | 6% | 3% - 11% |
| German Pils | 20 | 3% | 1% - 5% |
| Festbier | 19 | 6% | 4% - 13% |
| American IPA | 19 | 5% | 1% - 15% |
| Oatmeal Stout | 19 | 7% | 4% - 10% |
| Weissbier | 18 | 5% | 2% - 11% |
| Mild | 18 | 11% | 3% - 24% |
| Irish Red Ale | 18 | 7% | 2% - 15% |
| American Porter | 17 | 7% | 2% - 13% |
| American Amber Ale | 16 | 6% | 3% - 10% |
| Dark Mild | 16 | 8% | 2% - 16% |
| German Pilsner (Pils) | 16 | 3% | 1% - 5% |
| Russian Imperial Stout | 15 | 7% | 2% - 21% |
| Belgian Dubbel | 15 | 7% | 2% - 25% |
| Belgian Pale Ale | 15 | 5% | 2% - 16% |
| Munich Helles | 14 | 4% | 2% - 10% |
| Belgian Blond Ale | 14 | 4% | 2% - 10% |
| Belgian Tripel | 13 | 3% | 1% - 6% |
| Czech Dark Lager | 13 | 9% | 4% - 11% |
| British Strong Ale | 13 | 5% | 2% - 12% |
| English Barleywine | 13 | 5% | 2% - 11% |
| Northern English Brown | 13 | 6% | 4% - 10% |
| Double IPA | 12 | 6% | 2% - 13% |
| Standard/Ordinary Bitter | 12 | 6% | 3% - 14% |
| International Amber Lager | 12 | 6% | 3% - 10% |
| Saison | 12 | 3% | 2% - 9% |
| International Pale Lager | 11 | 7% | 2% - 26% |
| Southern English Brown | 10 | 9% | 4% - 14% |
| Spice, Herb, or Vegetable Beer | 10 | 8% | 2% - 17% |
| American Stout | 10 | 6% | 3% - 10% |
| Specialty IPA: Rye IPA | 9 | 3% | 2% - 5% |
| Spice, Herb, or Vegetable Beer | 9 | 8% | 2% - 22% |
| Dry Stout | 8 | 6% | 3% - 10% |
| Wee Heavy | 8 | 4% | 1% - 8% |
| Doppelbock | 8 | 9% | 3% - 24% |
| English IPA | 8 | 9% | 4% - 33% |
| Sweet Stout | 8 | 5% | 3% - 10% |
| Specialty IPA: Black IPA | 7 | 5% | 3% - 9% |
| Autumn Seasonal Beer | 7 | 6% | 3% - 12% |
| Cream Ale | 7 | 9% | 2% - 17% |
| Saison | 7 | 4% | 2% - 6% |
| Belgian Dark Strong Ale | 7 | 5% | 3% - 8% |
| Scottish Light | 7 | 6% | 3% - 9% |
| American Strong Ale | 6 | 4% | 3% - 6% |
| Scottish Export | 6 | 15% | 2% - 45% |
| Fruit Beer | 6 | 3% | 1% - 6% |
| British Golden Ale | 6 | 4% | 2% - 7% |
| Imperial IPA | 6 | 7% | 3% - 10% |
| Classic American Pilsner | 5 | 6% | 4% - 10% |
| Robust Porter | 5 | 6% | 3% - 9% |
| Specialty IPA: Red IPA | 5 | 7% | 3% - 18% |
| Winter Seasonal Beer | 5 | 5% | 3% - 8% |
| Brown Porter | 5 | 6% | 2% - 10% |
| American Light Lager | 5 | 8% | 3% - 11% |
| Sweet Stout | 5 | 6% | 3% - 10% |
| Specialty IPA: Belgian IPA | 5 | 6% | 3% - 18% |
| Special/Best/Premium Bitter | 5 | 5% | 2% - 7% |
