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Briess - Victory Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA155%2% - 10%
No Profile Selected146%4% - 12%
American Pale Ale125%1% - 14%
American Amber Ale114%2% - 8%
British Brown Ale105%1% - 9%
Oatmeal Stout95%3% - 7%
American Brown Ale56%4% - 8%
American IPA53%2% - 6%
English IPA33%2% - 5%
Ordinary Bitter35%3% - 6%
American Stout39%4% - 19%
Best Bitter34%3% - 4%
Märzen36%5% - 8%
Blonde Ale32%1% - 5%
Munich Dunkel35%4% - 6%
Imperial Stout34%3% - 5%
Standard/Ordinary Bitter24%4% - 4%
Oatmeal Stout28%6% - 10%
Irish Red Ale216%7% - 26%
Spice, Herb, or Vegetable Beer24%3% - 6%
Northern English Brown25%4% - 7%
American Amber Ale28%6% - 10%
Belgian Tripel27%4% - 9%
Russian Imperial Stout25%4% - 6%
Southern English Brown211%11% - 11%
Cream Ale23%2% - 3%
American Light Lager28%5% - 11%
Sweet Stout24%4% - 4%
Specialty IPA: Rye IPA24%2% - 5%
Extra Special/Strong Bitter (ESB)27%5% - 9%
Dark Mild29%7% - 11%
American Pale Ale110%10% - 10%
Czech Pale Lager12%2% - 2%
English Barleywine121%21% - 21%
American Brown Ale16%6% - 6%
Czech Dark Lager110%10% - 10%
American Stout14%4% - 4%
Fruit Beer11%1% - 1%
Scottish Export110%10% - 10%
German Pilsner (Pils)12%2% - 2%
Specialty IPA: Red IPA15%5% - 5%
Trappist Single13%3% - 3%
Special/Best/Premium Bitter12%2% - 2%
Belgian Golden Strong Ale11%1% - 1%
Doppelbock124%24% - 24%
German Leichtbier13%3% - 3%
Irish Stout15%5% - 5%
Strong Bitter14%4% - 4%
Cream Ale16%6% - 6%
German Helles Exportbier13%3% - 3%
Specialty IPA: New England IPA16%6% - 6%
Belgian Blond Ale14%4% - 4%
Weissbier14%4% - 4%
Dry Stout110%10% - 10%
California Common110%10% - 10%
Munich Helles12%2% - 2%
Baltic Porter14%4% - 4%
Classic Style Smoked Beer14%4% - 4%
English Porter15%5% - 5%
International Pale Lager12%2% - 2%
Mild16%6% - 6%
English Barleywine14%4% - 4%
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