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German - Pale Wheat


Most Used In:

Style Recipes Avg. Usage Usage Range
Weissbier15552%8% - 73%
Weizen/Weissbier9753%17% - 73%
American IPA8112%1% - 82%
American Pale Ale5011%3% - 38%
Saison5015%2% - 45%
Saison4918%3% - 85%
American Light Lager4921%2% - 67%
American IPA4913%2% - 50%
Witbier4837%10% - 52%
Specialty IPA: New England IPA3515%5% - 67%
American Wheat Beer3244%17% - 73%
Gose2544%26% - 56%
Witbier2436%4% - 60%
Specialty IPA: White IPA2231%8% - 62%
Blonde Ale2214%3% - 43%
American Pale Ale2112%2% - 80%
Berliner Weisse1942%21% - 57%
Kölsch1813%4% - 33%
No Profile Selected1720%2% - 57%
Berliner Weisse1734%5% - 62%
Kölsch1711%4% - 26%
Dunkles Weissbier1646%27% - 67%
Weizenbock1545%11% - 62%
American Porter149%3% - 21%
Fruit Beer1437%9% - 68%
Weizenbock1245%27% - 70%
Dunkelweizen1144%20% - 64%
British Golden Ale1123%4% - 48%
Mixed-Fermentation Sour Beer1126%9% - 46%
Blonde Ale1013%5% - 27%
Robust Porter1011%6% - 32%
Experimental Beer927%4% - 50%
Belgian Pale Ale88%3% - 25%
Imperial IPA813%4% - 54%
Double IPA819%5% - 45%
Belgian Blond Ale815%3% - 56%
California Common Beer730%2% - 78%
American Wheat or Rye Beer739%10% - 53%
English IPA711%1% - 35%
Belgian Golden Strong Ale610%3% - 21%
Imperial Stout613%4% - 25%
Extra Special/Strong Bitter (ESB)611%5% - 36%
Specialty Beer629%3% - 52%
German Pilsner (Pils)69%3% - 12%
Standard/Ordinary Bitter616%4% - 64%
American Lager67%1% - 16%
Belgian Tripel611%5% - 20%
Belgian Blond Ale59%5% - 11%
American Amber Ale522%3% - 55%
Russian Imperial Stout57%4% - 11%
American Amber Ale515%9% - 36%
Cream Ale59%3% - 14%
Belgian Tripel48%4% - 16%
Ordinary Bitter411%8% - 13%
Specialty IPA: Rye IPA48%3% - 18%
Wheatwine435%4% - 66%
Best Bitter410%4% - 19%
Specialty Smoked Beer474%30% - 100%
Märzen44%3% - 7%
Specialty Fruit Beer424%15% - 32%
Holiday/Winter Special Spiced Beer416%2% - 31%
Belgian Specialty Ale423%7% - 45%
Specialty IPA: Black IPA47%1% - 16%
Sweet Stout48%4% - 11%
Belgian Pale Ale419%9% - 32%
Strong Scotch Ale46%4% - 12%
Trappist Single421%4% - 30%
International Pale Lager319%11% - 30%
Classic Rauchbier335%15% - 45%
American Brown Ale314%5% - 32%
Classic American Pilsner37%6% - 7%
Specialty IPA: Belgian IPA39%4% - 18%
Specialty IPA: Brown IPA39%7% - 11%
Sweet Stout39%5% - 14%
Australian Sparkling Ale36%2% - 12%
Roggenbier (German Rye Beer)326%5% - 68%
Brown Porter39%7% - 11%
Bière de Garde319%10% - 36%
British Brown Ale311%5% - 24%
Specialty IPA: Red IPA321%3% - 40%
Belgian Dubbel37%3% - 13%
American Strong Ale316%10% - 27%
Straight (Unblended) Lambic232%27% - 37%
American Stout211%9% - 12%
Cream Ale29%7% - 12%
Mixed-Style Beer29%7% - 10%
Wood-Aged Beer28%8% - 8%
Czech Premium Pale Lager27%2% - 11%
Lambic222%16% - 29%
English Porter244%7% - 81%
Belgian Dark Strong Ale211%2% - 19%
Specialty Wood-Aged Beer29%8% - 11%
Belgian Golden Strong Ale27%6% - 7%
Strong Bitter27%5% - 8%
German Pils221%9% - 33%
Spice, Herb, or Vegetable Beer217%3% - 30%
Winter Seasonal Beer214%9% - 20%
Irish Red Ale26%4% - 9%
Dunkles Bock212%1% - 23%
Bière de Garde213%12% - 13%
American Barleywine24%3% - 5%
Irish Red Ale211%5% - 16%
Light American Lager261%44% - 78%
Gueuze245%40% - 50%
North German Altbier26%3% - 8%
Brett Beer237%36% - 38%
English IPA26%4% - 7%
Fruit and Spice Beer222%16% - 29%
Other Smoked Beer216%8% - 23%
Gueuze249%43% - 55%
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