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German - Pale Wheat


Most Used In:

Style Recipes Avg. Usage Usage Range
Weissbier97651%5% - 100%
Weizen/Weissbier89951%1% - 100%
American IPA59512%1% - 100%
Saison47817%2% - 98%
American IPA45613%1% - 79%
American Pale Ale42812%1% - 63%
Saison38215%2% - 59%
Witbier28736%4% - 63%
Specialty IPA: New England IPA27314%2% - 81%
American Light Lager25722%1% - 100%
American Wheat Beer24442%4% - 80%
Witbier24038%4% - 66%
American Pale Ale22711%1% - 97%
Kölsch17811%2% - 56%
No Profile Selected17626%1% - 100%
Mixed-Fermentation Sour Beer16526%8% - 55%
Berliner Weisse16440%6% - 80%
Blonde Ale15813%3% - 100%
Kölsch1548%1% - 33%
Berliner Weisse12538%5% - 80%
Dunkles Weissbier11943%5% - 84%
Gose11946%11% - 63%
Specialty IPA: White IPA11231%7% - 70%
Dunkelweizen11247%17% - 100%
Fruit Beer10430%1% - 68%
Imperial IPA10012%2% - 89%
American Wheat or Rye Beer9537%4% - 80%
Weizenbock9244%3% - 80%
Double IPA8513%2% - 92%
Brett Beer7516%3% - 70%
Weizenbock7344%8% - 70%
Robust Porter718%1% - 36%
California Common Beer6626%2% - 100%
American Porter6510%3% - 75%
English IPA6412%1% - 92%
British Golden Ale6015%3% - 70%
Belgian Pale Ale5912%1% - 90%
Blonde Ale5812%3% - 45%
Specialty Beer5325%3% - 57%
Belgian Blond Ale5313%3% - 56%
Bière de Garde4913%4% - 32%
Belgian Tripel4810%3% - 28%
Belgian Specialty Ale4621%3% - 49%
Extra Special/Strong Bitter (ESB)437%2% - 36%
American Amber Ale4118%4% - 67%
American Stout369%2% - 36%
Belgian Pale Ale3519%3% - 82%
American Amber Ale3518%1% - 78%
Belgian Tripel3410%1% - 25%
Imperial Stout3310%1% - 67%
Experimental Beer3325%4% - 50%
Specialty IPA: Black IPA3210%1% - 67%
Special/Best/Premium Bitter3115%1% - 44%
German Pilsner (Pils)2915%2% - 67%
Sweet Stout2711%2% - 52%
Lambic2724%4% - 44%
Belgian Dubbel278%3% - 42%
International Pale Lager2615%2% - 62%
Russian Imperial Stout269%2% - 32%
Cream Ale2619%3% - 48%
Belgian Blond Ale2611%3% - 37%
Oatmeal Stout2520%1% - 86%
Specialty IPA: Rye IPA2413%3% - 83%
Standard/Ordinary Bitter248%1% - 64%
Belgian Dark Strong Ale2413%2% - 81%
Cream Ale2320%3% - 91%
Strong Bitter2210%1% - 40%
Belgian Golden Strong Ale219%1% - 24%
American Brown Ale219%2% - 32%
Wood-Aged Beer218%5% - 8%
Brown Porter2010%3% - 30%
Specialty Fruit Beer2019%5% - 41%
Belgian Dark Strong Ale2010%2% - 19%
Straight (Unblended) Lambic1930%8% - 50%
American Stout189%3% - 15%
American Lager189%1% - 36%
Trappist Single1816%4% - 30%
Belgian Golden Strong Ale189%2% - 21%
Belgian Dubbel175%3% - 13%
Spice, Herb, or Vegetable Beer1718%3% - 60%
American Strong Ale1718%2% - 41%
Märzen178%3% - 62%
Bohemian Pilsener167%2% - 25%
Bière de Garde1619%4% - 36%
Best Bitter169%3% - 24%
Foreign Extra Stout159%4% - 25%
Irish Red Ale1515%3% - 82%
British Brown Ale1411%4% - 45%
Gueuze1431%6% - 53%
Ordinary Bitter1416%4% - 44%
Other Smoked Beer1436%8% - 98%
Mixed-Style Beer1323%2% - 50%
Wheatwine1348%4% - 86%
German Pils1321%2% - 95%
Holiday/Winter Special Spiced Beer1318%2% - 35%
Clone Beer1327%5% - 52%
Specialty IPA: Red IPA1211%2% - 40%
Winter Seasonal Beer1214%4% - 27%
Specialty IPA: Belgian IPA1211%3% - 24%
Specialty Smoked Beer1253%4% - 100%
Oktoberfest/Märzen1213%1% - 100%
Fruit Lambic1131%18% - 50%
Maibock/Helles Bock1113%3% - 36%
English Porter1023%2% - 87%
Baltic Porter106%3% - 9%
Dry Stout109%3% - 38%
Alternative Grain Beer1011%9% - 13%
Australian Sparkling Ale108%1% - 12%
American Brown Ale1012%3% - 59%
Classic American Pilsner108%3% - 15%
Irish Red Ale98%2% - 23%
Flanders Red Ale97%3% - 19%
Vienna Lager99%4% - 18%
American Barleywine918%3% - 40%
English IPA910%4% - 41%
North German Altbier912%3% - 54%
Sweet Stout99%3% - 15%
Strong Scotch Ale86%3% - 18%
Czech Premium Pale Lager810%2% - 27%
Doppelbock825%3% - 48%
Oatmeal Stout88%3% - 15%
Northern English Brown710%2% - 26%
Old Ale77%2% - 17%
Premium American Lager728%6% - 50%
Roggenbier (German Rye Beer)723%4% - 68%
Baltic Porter77%4% - 11%
Gueuze740%10% - 56%
Wood-Aged Beer711%7% - 17%
Helles Bock75%2% - 12%
Doppelbock710%1% - 36%
Fruit and Spice Beer628%16% - 35%
Wild Specialty Beer621%9% - 45%
Irish Stout67%3% - 13%
Spice, Herb, or Vegetable Beer631%13% - 51%
Specialty Wood-Aged Beer611%8% - 26%
Vienna Lager65%2% - 18%
Oud Bruin613%4% - 24%
Festbier69%4% - 21%
Kellerbier: Pale Kellerbier68%5% - 10%
Wee Heavy513%2% - 38%
Piwo Grodziskie540%11% - 71%
Foreign Extra Stout58%3% - 13%
Flanders Red Ale512%4% - 24%
Czech Pale Lager522%12% - 36%
Munich Dunkel55%1% - 9%
British Strong Ale511%6% - 14%
German Helles Exportbier58%2% - 10%
Lichtenhainer541%32% - 60%
Roggenbier520%9% - 38%
Munich Helles418%1% - 50%
Dortmunder Export49%7% - 10%
Classic Rauchbier429%9% - 45%
English Barleywine425%14% - 56%
Light American Lager441%2% - 78%
Specialty IPA: Brown IPA410%7% - 15%
Old Ale43%3% - 3%
Kellerbier: Amber Kellerbier410%4% - 18%
Traditional Bock36%5% - 9%
Mild333%11% - 77%
Autumn Seasonal Beer316%6% - 31%
Dunkles Bock39%1% - 23%
International Amber Lager36%1% - 15%
Scottish Export33%2% - 4%
Braggot321%6% - 30%
American Barleywine36%6% - 6%
Schwarzbier38%5% - 10%
Southern English Brown38%4% - 11%
Schwarzbier318%3% - 45%
Scottish Heavy217%12% - 22%
Munich Helles250%4% - 95%
Düsseldorf Altbier24%4% - 5%
Rauchbier239%29% - 50%
Fruit Lambic235%35% - 35%
International Dark Lager232%32% - 32%
Scottish Light27%4% - 10%
Flanders Brown Ale/Oud Bruin223%14% - 31%
Altbier221%4% - 38%
Alternative Sugar Beer118%18% - 18%
Scottish Export 80/-19%9% - 9%
Eisbock114%14% - 14%
Tropical Stout110%10% - 10%
German Leichtbier12%2% - 2%
Irish Extra Stout16%6% - 6%
Dark Mild14%4% - 4%
Classic Style Smoked Beer120%20% - 20%
California Common139%39% - 39%
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