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German - Pale Wheat


Most Used In:

Style Recipes Avg. Usage Usage Range
Weissbier19952%8% - 75%
Weizen/Weissbier10353%17% - 73%
American IPA9612%1% - 82%
Saison6118%3% - 85%
Saison6114%2% - 45%
Specialty IPA: New England IPA6115%3% - 81%
American Pale Ale5911%3% - 38%
Witbier5837%4% - 63%
American IPA5714%2% - 79%
American Light Lager5622%2% - 86%
American Wheat Beer3844%17% - 73%
Gose3244%8% - 60%
Witbier2836%4% - 60%
No Profile Selected2822%2% - 57%
Blonde Ale2717%3% - 100%
Berliner Weisse2539%12% - 57%
American Pale Ale2512%2% - 80%
Dunkles Weissbier2547%18% - 67%
Kölsch2312%1% - 33%
Specialty IPA: White IPA2331%8% - 62%
Weizenbock2143%4% - 67%
Berliner Weisse2034%5% - 62%
Fruit Beer1934%9% - 50%
Kölsch1911%3% - 26%
Weizenbock1744%21% - 70%
American Porter1610%3% - 21%
Dunkelweizen1344%20% - 64%
Mixed-Fermentation Sour Beer1329%9% - 46%
British Golden Ale1321%4% - 48%
Imperial IPA1211%4% - 54%
Double IPA1220%5% - 47%
Belgian Blond Ale1213%3% - 56%
Experimental Beer1225%4% - 50%
Belgian Pale Ale1215%2% - 90%
Blonde Ale1112%5% - 27%
Robust Porter1011%6% - 32%
Belgian Tripel99%2% - 20%
English IPA810%1% - 35%
Imperial Stout712%3% - 25%
California Common Beer730%2% - 78%
American Wheat or Rye Beer739%10% - 53%
American Amber Ale712%4% - 36%
Belgian Golden Strong Ale610%3% - 21%
American Stout614%3% - 40%
Extra Special/Strong Bitter (ESB)611%5% - 36%
Belgian Blond Ale68%5% - 11%
Belgian Specialty Ale619%4% - 45%
Russian Imperial Stout610%4% - 25%
Specialty Beer629%3% - 52%
German Pilsner (Pils)69%3% - 12%
Standard/Ordinary Bitter616%4% - 64%
Sweet Stout67%2% - 11%
American Lager67%1% - 16%
Specialty IPA: Rye IPA57%3% - 18%
Wheatwine542%31% - 66%
Specialty Smoked Beer570%30% - 100%
Specialty IPA: Black IPA57%1% - 16%
American Amber Ale522%3% - 55%
Trappist Single517%2% - 30%
Cream Ale59%3% - 14%
Ordinary Bitter411%8% - 13%
Belgian Tripel48%4% - 16%
International Pale Lager417%10% - 30%
Best Bitter410%4% - 19%
Specialty IPA: Belgian IPA49%4% - 18%
Märzen44%3% - 7%
Specialty Fruit Beer424%15% - 32%
Holiday/Winter Special Spiced Beer416%2% - 31%
Belgian Pale Ale419%9% - 32%
Australian Sparkling Ale47%2% - 12%
British Brown Ale410%5% - 24%
Strong Scotch Ale46%4% - 12%
Belgian Dubbel418%5% - 42%
American Brown Ale314%5% - 32%
Classic Rauchbier335%15% - 45%
Classic American Pilsner37%6% - 7%
Mixed-Style Beer323%7% - 53%
Cream Ale311%7% - 15%
Wood-Aged Beer38%8% - 9%
Lambic320%16% - 29%
Specialty IPA: Brown IPA39%7% - 11%
Belgian Golden Strong Ale35%1% - 7%
German Pils336%9% - 65%
Spice, Herb, or Vegetable Beer331%3% - 60%
Sweet Stout39%5% - 14%
Bière de Garde314%12% - 16%
Brown Porter39%7% - 11%
Roggenbier (German Rye Beer)326%5% - 68%
Irish Red Ale39%5% - 16%
Bière de Garde319%10% - 36%
Specialty IPA: Red IPA321%3% - 40%
Brett Beer331%19% - 38%
English IPA35%4% - 7%
American Strong Ale316%10% - 27%
Other Smoked Beer317%8% - 23%
Flanders Red Ale212%5% - 19%
Straight (Unblended) Lambic232%27% - 37%
Czech Premium Pale Lager27%2% - 11%
English Porter244%7% - 81%
Dry Stout24%4% - 4%
Specialty Wood-Aged Beer29%8% - 11%
Strong Bitter27%5% - 8%
Winter Seasonal Beer214%9% - 20%
Belgian Dark Strong Ale211%2% - 19%
Irish Red Ale26%4% - 9%
Classic Style Smoked Beer254%54% - 55%
Dunkles Bock212%1% - 23%
Gueuze249%43% - 55%
Fruit Lambic232%18% - 46%
American Barleywine24%3% - 5%
Oatmeal Stout24%3% - 4%
Light American Lager261%44% - 78%
Gueuze245%40% - 50%
Belgian Dubbel28%3% - 13%
North German Altbier26%3% - 8%
Fruit and Spice Beer222%16% - 29%
Czech Amber Lager28%7% - 10%