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German - Pale Wheat


German
Grain
Base malt
39
1.5 °L
9,999

Most Used In:

Style Recipes Avg. Usage Usage Range
Weissbier94751%5% - 100%
Weizen/Weissbier89351%1% - 100%
American IPA59012%1% - 100%
Saison46017%2% - 98%
American IPA44413%1% - 79%
American Pale Ale41312%1% - 57%
Saison37215%2% - 59%
Witbier27436%4% - 63%
American Light Lager25522%1% - 100%
Witbier24238%4% - 66%
Specialty IPA: New England IPA24014%3% - 81%
American Wheat Beer23942%4% - 80%
American Pale Ale22411%1% - 97%
Kölsch17611%2% - 56%
Mixed-Fermentation Sour Beer15725%8% - 55%
Berliner Weisse15440%6% - 80%
Blonde Ale15413%3% - 100%
Kölsch1478%1% - 33%
No Profile Selected13526%1% - 100%
Berliner Weisse12238%5% - 80%
Dunkelweizen11247%17% - 100%
Dunkles Weissbier11142%5% - 84%
Gose11046%13% - 63%
Specialty IPA: White IPA10532%7% - 70%
Fruit Beer10229%1% - 68%
Imperial IPA9812%2% - 89%
American Wheat or Rye Beer9537%4% - 80%
Weizenbock8644%3% - 80%
Double IPA8014%2% - 92%
Brett Beer7616%3% - 70%
Weizenbock7344%8% - 70%
Robust Porter708%1% - 28%
California Common Beer6626%2% - 100%
American Porter6310%3% - 75%
English IPA6111%1% - 92%
British Golden Ale5815%3% - 70%
Blonde Ale5712%3% - 45%
Specialty Beer5325%3% - 57%
Belgian Pale Ale5212%1% - 90%
Belgian Blond Ale4914%3% - 56%
Bière de Garde4913%4% - 32%
Belgian Tripel4810%3% - 28%
Belgian Specialty Ale4620%3% - 49%
Extra Special/Strong Bitter (ESB)427%2% - 36%
American Amber Ale4217%3% - 67%
American Stout369%2% - 36%
Belgian Pale Ale3519%3% - 82%
Belgian Tripel3410%1% - 25%
Imperial Stout3310%1% - 67%
Experimental Beer3325%4% - 50%
American Amber Ale3317%1% - 78%
Specialty IPA: Black IPA309%1% - 33%
Special/Best/Premium Bitter2916%4% - 44%
German Pilsner (Pils)2815%2% - 67%
Sweet Stout2711%2% - 52%
Cream Ale2619%3% - 48%
Belgian Blond Ale2611%3% - 37%
Russian Imperial Stout259%2% - 32%
Standard/Ordinary Bitter258%1% - 64%
Oatmeal Stout2520%1% - 86%
Belgian Dark Strong Ale2513%2% - 81%
Lambic2523%4% - 43%
Belgian Dubbel259%3% - 42%
International Pale Lager2317%2% - 62%
Strong Bitter2210%1% - 40%
Cream Ale2121%3% - 91%
Belgian Golden Strong Ale219%1% - 24%
Wood-Aged Beer218%5% - 8%
Brown Porter2010%3% - 30%
Specialty Fruit Beer2019%5% - 41%
Specialty IPA: Rye IPA207%3% - 18%
Trappist Single1916%4% - 30%
American Brown Ale199%2% - 32%
Belgian Dark Strong Ale1910%2% - 19%
Belgian Golden Strong Ale189%2% - 21%
Straight (Unblended) Lambic1829%8% - 43%
American Strong Ale1718%2% - 41%
American Lager179%1% - 36%
Belgian Dubbel175%3% - 13%
Märzen178%3% - 62%
Foreign Extra Stout168%3% - 25%
Bohemian Pilsener167%2% - 25%
Irish Red Ale1614%3% - 82%
American Stout169%6% - 15%
British Brown Ale1510%4% - 45%
Spice, Herb, or Vegetable Beer1415%3% - 52%
Gueuze1431%6% - 53%
Best Bitter149%3% - 24%
Ordinary Bitter1416%4% - 44%
Bière de Garde1420%4% - 36%
Clone Beer1327%5% - 52%
Wheatwine1348%4% - 86%
German Pils1321%2% - 95%
Other Smoked Beer1338%8% - 98%
Holiday/Winter Special Spiced Beer1318%2% - 35%
Mixed-Style Beer1224%2% - 50%
Oktoberfest/Märzen1213%1% - 100%
Specialty IPA: Belgian IPA1110%3% - 18%
Winter Seasonal Beer1115%4% - 27%
Maibock/Helles Bock1113%3% - 36%
Australian Sparkling Ale108%1% - 12%
Specialty IPA: Red IPA1013%2% - 40%
Alternative Grain Beer1011%9% - 13%
American Brown Ale1012%3% - 59%
Specialty Smoked Beer1060%29% - 100%
English IPA109%2% - 41%
Classic American Pilsner108%3% - 15%
Dry Stout109%3% - 38%
Irish Red Ale98%2% - 23%
Sweet Stout99%3% - 15%
Vienna Lager99%4% - 18%
Baltic Porter96%3% - 9%
English Porter924%2% - 87%
American Barleywine918%3% - 40%
Fruit Lambic929%18% - 50%
Flanders Red Ale97%3% - 19%
North German Altbier912%3% - 54%
Oatmeal Stout88%3% - 15%
Doppelbock825%3% - 48%
Roggenbier (German Rye Beer)821%4% - 68%
Strong Scotch Ale86%3% - 18%
Czech Premium Pale Lager711%2% - 27%
Old Ale77%2% - 17%
Premium American Lager728%6% - 50%
Baltic Porter77%4% - 11%
Gueuze740%10% - 56%
Wood-Aged Beer711%7% - 17%
Doppelbock710%1% - 36%
Wild Specialty Beer621%9% - 45%
Northern English Brown612%2% - 26%
Specialty Wood-Aged Beer611%8% - 26%
Vienna Lager65%2% - 18%
Spice, Herb, or Vegetable Beer631%13% - 51%
Helles Bock66%2% - 12%
Oud Bruin613%4% - 24%
Festbier69%4% - 21%
Wee Heavy611%2% - 38%
Fruit and Spice Beer526%16% - 29%
Roggenbier520%9% - 38%
Foreign Extra Stout58%3% - 13%
Irish Stout58%3% - 13%
Flanders Red Ale512%4% - 24%
Czech Pale Lager522%12% - 36%
British Strong Ale511%6% - 14%
Lichtenhainer541%32% - 60%
Munich Dunkel55%1% - 9%
Kellerbier: Pale Kellerbier58%5% - 10%
Dortmunder Export49%7% - 10%
Munich Helles418%1% - 50%
Piwo Grodziskie446%11% - 71%
Specialty IPA: Brown IPA410%7% - 15%
Classic Rauchbier429%9% - 45%
Old Ale43%3% - 3%
Kellerbier: Amber Kellerbier410%4% - 18%
Schwarzbier38%5% - 10%
Traditional Bock36%5% - 9%
English Barleywine328%15% - 56%
Southern English Brown38%4% - 11%
International Amber Lager36%1% - 15%
Schwarzbier318%3% - 45%
American Barleywine36%6% - 6%
Munich Helles335%4% - 95%
German Helles Exportbier39%9% - 10%
Mild333%11% - 77%
Scottish Heavy217%12% - 22%
Düsseldorf Altbier24%4% - 5%
Braggot229%28% - 30%
Autumn Seasonal Beer219%6% - 31%
Flanders Brown Ale/Oud Bruin223%14% - 31%
Scottish Export24%3% - 4%
Light American Lager261%44% - 78%
Rauchbier239%29% - 50%
Fruit Lambic235%35% - 35%
Dunkles Bock212%1% - 23%
International Dark Lager232%32% - 32%
Scottish Light27%4% - 10%
Altbier221%4% - 38%
Alternative Sugar Beer118%18% - 18%
Eisbock114%14% - 14%
Tropical Stout110%10% - 10%
Irish Extra Stout16%6% - 6%
Classic Style Smoked Beer120%20% - 20%
Scottish Export 80/-19%9% - 9%
California Common139%39% - 39%
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