German - Pale Wheat - Fermentables

Country: German

Category: Grain

Type: Base malt

PPG: 39

Color: 1.5 °L

Recipes: 9,681

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
Weissbier	916	51%	5% - 100%
Weizen/Weissbier	889	51%	1% - 100%
American IPA	560	12%	1% - 100%
Saison	446	17%	2% - 98%
American IPA	436	13%	1% - 79%
American Pale Ale	402	12%	1% - 57%
Saison	362	15%	2% - 59%
Witbier	263	37%	4% - 63%
American Light Lager	254	22%	1% - 100%
Witbier	243	38%	4% - 66%
American Wheat Beer	236	42%	4% - 80%
American Pale Ale	224	11%	1% - 97%
Specialty IPA: New England IPA	208	14%	3% - 81%
Kölsch	174	11%	2% - 56%
Mixed-Fermentation Sour Beer	152	25%	8% - 55%
Berliner Weisse	147	41%	6% - 80%
Blonde Ale	147	13%	3% - 100%
Kölsch	137	8%	1% - 33%
Berliner Weisse	121	38%	5% - 80%
No Profile Selected	113	24%	2% - 100%
Gose	106	46%	13% - 63%
Dunkles Weissbier	105	42%	5% - 84%
Dunkelweizen	105	47%	17% - 100%
Specialty IPA: White IPA	100	33%	7% - 70%
Imperial IPA	95	12%	2% - 89%
American Wheat or Rye Beer	94	37%	4% - 80%
Fruit Beer	94	28%	1% - 68%
Weizenbock	82	44%	3% - 80%
Double IPA	79	14%	2% - 92%
Brett Beer	72	16%	3% - 70%
Weizenbock	71	45%	8% - 70%
California Common Beer	66	26%	2% - 100%
Robust Porter	65	8%	1% - 23%
American Porter	63	10%	3% - 75%
British Golden Ale	60	15%	3% - 70%
Blonde Ale	57	12%	3% - 45%
English IPA	56	12%	2% - 92%
Specialty Beer	53	25%	3% - 57%
Belgian Pale Ale	50	11%	1% - 90%
Belgian Blond Ale	48	14%	3% - 56%
Bière de Garde	47	13%	4% - 32%
Belgian Tripel	47	10%	3% - 28%
Belgian Specialty Ale	46	20%	3% - 49%
Extra Special/Strong Bitter (ESB)	42	7%	2% - 36%
American Amber Ale	42	17%	3% - 67%
American Stout	36	9%	2% - 36%
Belgian Pale Ale	35	19%	3% - 82%
Belgian Tripel	34	10%	1% - 25%
Experimental Beer	32	25%	4% - 50%
Imperial Stout	31	10%	1% - 67%
American Amber Ale	31	18%	1% - 78%
Special/Best/Premium Bitter	29	16%	4% - 44%
Specialty IPA: Black IPA	29	8%	1% - 28%
German Pilsner (Pils)	28	15%	2% - 67%
Sweet Stout	26	12%	2% - 52%
Cream Ale	26	19%	3% - 48%
Standard/Ordinary Bitter	26	8%	1% - 64%
Belgian Dubbel	26	9%	3% - 42%
Oatmeal Stout	25	20%	1% - 86%
Belgian Dark Strong Ale	25	13%	2% - 81%
Russian Imperial Stout	24	10%	3% - 32%
Belgian Blond Ale	23	11%	3% - 37%
Lambic	22	25%	4% - 43%
International Pale Lager	22	17%	2% - 62%
Strong Bitter	21	11%	1% - 40%
Wood-Aged Beer	21	8%	5% - 8%
Cream Ale	20	22%	3% - 91%
Specialty IPA: Rye IPA	20	7%	3% - 18%
Belgian Golden Strong Ale	20	9%	1% - 24%
Specialty Fruit Beer	19	20%	5% - 41%
American Brown Ale	18	9%	2% - 32%
Brown Porter	18	10%	3% - 30%
Belgian Golden Strong Ale	18	9%	2% - 21%
Straight (Unblended) Lambic	18	29%	8% - 43%
Trappist Single	17	16%	4% - 30%
Belgian Dubbel	17	5%	3% - 13%
American Strong Ale	17	18%	2% - 41%
American Lager	16	10%	1% - 36%
Foreign Extra Stout	15	9%	4% - 25%
Bohemian Pilsener	15	7%	2% - 25%
Irish Red Ale	15	14%	3% - 82%
Belgian Dark Strong Ale	15	11%	2% - 19%
British Brown Ale	15	10%	4% - 45%
Märzen	15	9%	3% - 62%
Spice, Herb, or Vegetable Beer	14	15%	3% - 52%
Best Bitter	14	9%	3% - 24%
Ordinary Bitter	14	16%	4% - 44%
American Stout	14	9%	6% - 12%
Bière de Garde	14	21%	4% - 36%
Gueuze	13	30%	6% - 53%
Other Smoked Beer	13	38%	8% - 98%
Holiday/Winter Special Spiced Beer	13	18%	2% - 35%
Clone Beer	12	27%	5% - 52%
Oktoberfest/Märzen	12	13%	1% - 100%
Specialty IPA: Belgian IPA	11	10%	3% - 18%
Mixed-Style Beer	11	25%	2% - 50%
Winter Seasonal Beer	11	15%	4% - 27%
Maibock/Helles Bock	11	13%	3% - 36%
Wheatwine	11	52%	26% - 86%
German Pils	11	24%	2% - 95%
Australian Sparkling Ale	10	8%	1% - 12%
American Brown Ale	10	12%	3% - 59%
Specialty Smoked Beer	10	60%	29% - 100%
English IPA	10	9%	2% - 41%
Classic American Pilsner	10	8%	3% - 15%
Irish Red Ale	9	8%	2% - 23%
Sweet Stout	9	9%	3% - 15%
Vienna Lager	9	9%	4% - 18%
Baltic Porter	9	6%	3% - 9%
Specialty IPA: Red IPA	9	12%	2% - 40%
English Porter	9	24%	2% - 87%
Alternative Grain Beer	9	11%	9% - 13%
American Barleywine	9	18%	3% - 40%
North German Altbier	9	12%	3% - 54%
Dry Stout	9	11%	4% - 38%
Flanders Red Ale	8	7%	3% - 19%
Oatmeal Stout	8	8%	3% - 15%
Doppelbock	8	25%	3% - 48%
Roggenbier (German Rye Beer)	8	21%	4% - 68%
Fruit Lambic	8	30%	18% - 50%
Strong Scotch Ale	8	6%	3% - 18%
Old Ale	7	7%	2% - 17%
Premium American Lager	7	28%	6% - 50%
Baltic Porter	7	7%	4% - 11%
Gueuze	7	40%	10% - 56%
Wood-Aged Beer	7	11%	7% - 17%
Doppelbock	7	10%	1% - 36%
Wild Specialty Beer	6	21%	9% - 45%
Czech Premium Pale Lager	6	12%	2% - 27%
Northern English Brown	6	12%	2% - 26%
Specialty Wood-Aged Beer	6	11%	8% - 26%
Vienna Lager	6	5%	2% - 18%
Spice, Herb, or Vegetable Beer	6	31%	13% - 51%
Helles Bock	6	6%	2% - 12%
Oud Bruin	6	13%	4% - 24%
Festbier	6	9%	4% - 21%
Wee Heavy	6	11%	2% - 38%
Fruit and Spice Beer	5	26%	16% - 29%
Foreign Extra Stout	5	8%	3% - 13%
Irish Stout	5	8%	3% - 13%
Flanders Red Ale	5	12%	4% - 24%
Munich Helles	5	15%	1% - 50%
Czech Pale Lager	5	22%	12% - 36%
British Strong Ale	5	11%	6% - 14%
Lichtenhainer	5	41%	32% - 60%
Munich Dunkel	5	5%	1% - 9%
Kellerbier: Pale Kellerbier	5	8%	5% - 10%
Dortmunder Export	4	9%	7% - 10%
Roggenbier	4	19%	9% - 38%
Piwo Grodziskie	4	46%	11% - 71%
Specialty IPA: Brown IPA	4	10%	7% - 15%
Classic Rauchbier	4	29%	9% - 45%
Old Ale	4	3%	2% - 3%
Kellerbier: Amber Kellerbier	4	10%	4% - 18%
Schwarzbier	3	8%	5% - 10%
Mild	3	33%	11% - 77%
Traditional Bock	3	6%	5% - 9%
English Barleywine	3	28%	15% - 56%
Southern English Brown	3	8%	4% - 11%
Fruit Lambic	3	26%	9% - 35%
Schwarzbier	3	18%	3% - 45%
American Barleywine	3	6%	6% - 6%
German Helles Exportbier	3	9%	8% - 9%
Munich Helles	3	35%	4% - 95%
Scottish Heavy	2	17%	12% - 22%
Düsseldorf Altbier	2	4%	4% - 5%
Braggot	2	29%	28% - 30%
Flanders Brown Ale/Oud Bruin	2	23%	14% - 31%
International Amber Lager	2	8%	1% - 15%
Scottish Export	2	3%	3% - 3%
Light American Lager	2	61%	44% - 78%
Rauchbier	2	39%	29% - 50%
Dunkles Bock	2	12%	1% - 23%
International Dark Lager	2	32%	32% - 32%
Altbier	2	21%	4% - 38%
Eisbock	1	14%	14% - 14%
Tropical Stout	1	10%	10% - 10%
Irish Extra Stout	1	6%	6% - 6%
Autumn Seasonal Beer	1	31%	31% - 31%
Classic Style Smoked Beer	1	20%	20% - 20%
Scottish Export 80/-	1	9%	9% - 9%
California Common	1	39%	39% - 39%

Brewer's Friend Home Brewing Software

German - Pale Wheat

Most Used In: