| Weissbier | 199 | 52% | 8% - 75% |
| Weizen/Weissbier | 103 | 53% | 17% - 73% |
| American IPA | 96 | 12% | 1% - 82% |
| Saison | 61 | 18% | 3% - 85% |
| Saison | 61 | 14% | 2% - 45% |
| Specialty IPA: New England IPA | 61 | 15% | 3% - 81% |
| American Pale Ale | 59 | 11% | 3% - 38% |
| Witbier | 58 | 37% | 4% - 63% |
| American IPA | 57 | 14% | 2% - 79% |
| American Light Lager | 56 | 22% | 2% - 86% |
| American Wheat Beer | 38 | 44% | 17% - 73% |
| Gose | 32 | 44% | 8% - 60% |
| Witbier | 28 | 36% | 4% - 60% |
| No Profile Selected | 28 | 22% | 2% - 57% |
| Blonde Ale | 27 | 17% | 3% - 100% |
| Berliner Weisse | 25 | 39% | 12% - 57% |
| American Pale Ale | 25 | 12% | 2% - 80% |
| Dunkles Weissbier | 25 | 47% | 18% - 67% |
| Kölsch | 23 | 12% | 1% - 33% |
| Specialty IPA: White IPA | 23 | 31% | 8% - 62% |
| Weizenbock | 21 | 43% | 4% - 67% |
| Berliner Weisse | 20 | 34% | 5% - 62% |
| Fruit Beer | 19 | 34% | 9% - 50% |
| Kölsch | 19 | 11% | 3% - 26% |
| Weizenbock | 17 | 44% | 21% - 70% |
| American Porter | 16 | 10% | 3% - 21% |
| Dunkelweizen | 13 | 44% | 20% - 64% |
| Mixed-Fermentation Sour Beer | 13 | 29% | 9% - 46% |
| British Golden Ale | 13 | 21% | 4% - 48% |
| Imperial IPA | 12 | 11% | 4% - 54% |
| Double IPA | 12 | 20% | 5% - 47% |
| Belgian Blond Ale | 12 | 13% | 3% - 56% |
| Experimental Beer | 12 | 25% | 4% - 50% |
| Belgian Pale Ale | 12 | 15% | 2% - 90% |
| Blonde Ale | 11 | 12% | 5% - 27% |
| Robust Porter | 10 | 11% | 6% - 32% |
| Belgian Tripel | 9 | 9% | 2% - 20% |
| English IPA | 8 | 10% | 1% - 35% |
| Imperial Stout | 7 | 12% | 3% - 25% |
| California Common Beer | 7 | 30% | 2% - 78% |
| American Wheat or Rye Beer | 7 | 39% | 10% - 53% |
| American Amber Ale | 7 | 12% | 4% - 36% |
| Belgian Golden Strong Ale | 6 | 10% | 3% - 21% |
| American Stout | 6 | 14% | 3% - 40% |
| Extra Special/Strong Bitter (ESB) | 6 | 11% | 5% - 36% |
| Belgian Blond Ale | 6 | 8% | 5% - 11% |
| Belgian Specialty Ale | 6 | 19% | 4% - 45% |
| Russian Imperial Stout | 6 | 10% | 4% - 25% |
| Specialty Beer | 6 | 29% | 3% - 52% |
| German Pilsner (Pils) | 6 | 9% | 3% - 12% |
| Standard/Ordinary Bitter | 6 | 16% | 4% - 64% |
| Sweet Stout | 6 | 7% | 2% - 11% |
| American Lager | 6 | 7% | 1% - 16% |
| Specialty IPA: Rye IPA | 5 | 7% | 3% - 18% |
| Wheatwine | 5 | 42% | 31% - 66% |
| Specialty Smoked Beer | 5 | 70% | 30% - 100% |
| Specialty IPA: Black IPA | 5 | 7% | 1% - 16% |
| American Amber Ale | 5 | 22% | 3% - 55% |
| Trappist Single | 5 | 17% | 2% - 30% |
| Cream Ale | 5 | 9% | 3% - 14% |
| Ordinary Bitter | 4 | 11% | 8% - 13% |
| Belgian Tripel | 4 | 8% | 4% - 16% |
| International Pale Lager | 4 | 17% | 10% - 30% |
| Best Bitter | 4 | 10% | 4% - 19% |
| Specialty IPA: Belgian IPA | 4 | 9% | 4% - 18% |
| Märzen | 4 | 4% | 3% - 7% |
| Specialty Fruit Beer | 4 | 24% | 15% - 32% |
| Holiday/Winter Special Spiced Beer | 4 | 16% | 2% - 31% |
| Belgian Pale Ale | 4 | 19% | 9% - 32% |
| Australian Sparkling Ale | 4 | 7% | 2% - 12% |
| British Brown Ale | 4 | 10% | 5% - 24% |
| Strong Scotch Ale | 4 | 6% | 4% - 12% |
| Belgian Dubbel | 4 | 18% | 5% - 42% |
| American Brown Ale | 3 | 14% | 5% - 32% |
| Classic Rauchbier | 3 | 35% | 15% - 45% |
| Classic American Pilsner | 3 | 7% | 6% - 7% |
| Mixed-Style Beer | 3 | 23% | 7% - 53% |
| Cream Ale | 3 | 11% | 7% - 15% |
| Wood-Aged Beer | 3 | 8% | 8% - 9% |
| Lambic | 3 | 20% | 16% - 29% |
| Specialty IPA: Brown IPA | 3 | 9% | 7% - 11% |
| Belgian Golden Strong Ale | 3 | 5% | 1% - 7% |
| German Pils | 3 | 36% | 9% - 65% |
| Spice, Herb, or Vegetable Beer | 3 | 31% | 3% - 60% |
| Sweet Stout | 3 | 9% | 5% - 14% |
| Bière de Garde | 3 | 14% | 12% - 16% |
| Brown Porter | 3 | 9% | 7% - 11% |
| Roggenbier (German Rye Beer) | 3 | 26% | 5% - 68% |
| Irish Red Ale | 3 | 9% | 5% - 16% |
| Bière de Garde | 3 | 19% | 10% - 36% |
| Specialty IPA: Red IPA | 3 | 21% | 3% - 40% |
| Brett Beer | 3 | 31% | 19% - 38% |
| English IPA | 3 | 5% | 4% - 7% |
| American Strong Ale | 3 | 16% | 10% - 27% |
| Other Smoked Beer | 3 | 17% | 8% - 23% |
| Flanders Red Ale | 2 | 12% | 5% - 19% |
| Straight (Unblended) Lambic | 2 | 32% | 27% - 37% |
| Czech Premium Pale Lager | 2 | 7% | 2% - 11% |
| English Porter | 2 | 44% | 7% - 81% |
| Dry Stout | 2 | 4% | 4% - 4% |
| Specialty Wood-Aged Beer | 2 | 9% | 8% - 11% |
| Strong Bitter | 2 | 7% | 5% - 8% |
| Winter Seasonal Beer | 2 | 14% | 9% - 20% |
| Belgian Dark Strong Ale | 2 | 11% | 2% - 19% |
| Irish Red Ale | 2 | 6% | 4% - 9% |
| Classic Style Smoked Beer | 2 | 54% | 54% - 55% |
| Dunkles Bock | 2 | 12% | 1% - 23% |
| Gueuze | 2 | 49% | 43% - 55% |
| Fruit Lambic | 2 | 32% | 18% - 46% |
| American Barleywine | 2 | 4% | 3% - 5% |
| Oatmeal Stout | 2 | 4% | 3% - 4% |
| Light American Lager | 2 | 61% | 44% - 78% |
| Gueuze | 2 | 45% | 40% - 50% |
| Belgian Dubbel | 2 | 8% | 3% - 13% |
| North German Altbier | 2 | 6% | 3% - 8% |
| Fruit and Spice Beer | 2 | 22% | 16% - 29% |
| Czech Amber Lager | 2 | 8% | 7% - 10% |
