Weissbier | 220 | 52% | 8% - 75% |
Weizen/Weissbier | 106 | 53% | 17% - 73% |
American IPA | 99 | 12% | 1% - 82% |
Specialty IPA: New England IPA | 77 | 14% | 3% - 81% |
American Pale Ale | 68 | 11% | 3% - 38% |
Saison | 65 | 18% | 3% - 85% |
Saison | 65 | 14% | 2% - 45% |
American IPA | 60 | 14% | 2% - 79% |
Witbier | 60 | 36% | 4% - 63% |
American Light Lager | 57 | 22% | 2% - 86% |
No Profile Selected | 46 | 23% | 2% - 63% |
American Wheat Beer | 40 | 44% | 17% - 73% |
Gose | 37 | 44% | 8% - 60% |
Witbier | 30 | 36% | 4% - 60% |
Blonde Ale | 29 | 16% | 3% - 100% |
American Pale Ale | 28 | 12% | 2% - 80% |
Berliner Weisse | 26 | 38% | 3% - 57% |
Dunkles Weissbier | 26 | 46% | 18% - 67% |
Berliner Weisse | 24 | 33% | 5% - 62% |
Kölsch | 23 | 11% | 1% - 33% |
Weizenbock | 23 | 43% | 4% - 67% |
Specialty IPA: White IPA | 23 | 31% | 8% - 62% |
Kölsch | 21 | 10% | 3% - 26% |
Fruit Beer | 20 | 33% | 2% - 50% |
Weizenbock | 17 | 44% | 21% - 70% |
American Porter | 16 | 10% | 3% - 21% |
Belgian Pale Ale | 16 | 16% | 2% - 90% |
Dunkelweizen | 14 | 45% | 20% - 64% |
British Golden Ale | 14 | 20% | 4% - 48% |
Experimental Beer | 14 | 24% | 4% - 50% |
Imperial IPA | 13 | 10% | 2% - 54% |
Mixed-Fermentation Sour Beer | 13 | 29% | 9% - 46% |
Double IPA | 12 | 20% | 5% - 47% |
Belgian Blond Ale | 12 | 13% | 3% - 56% |
Belgian Tripel | 11 | 8% | 2% - 20% |
Blonde Ale | 11 | 12% | 5% - 27% |
Robust Porter | 10 | 11% | 6% - 32% |
Belgian Blond Ale | 8 | 7% | 2% - 11% |
German Pilsner (Pils) | 8 | 8% | 3% - 12% |
English IPA | 8 | 10% | 1% - 35% |
American Stout | 7 | 13% | 3% - 40% |
Imperial Stout | 7 | 12% | 3% - 25% |
California Common Beer | 7 | 30% | 2% - 78% |
American Wheat or Rye Beer | 7 | 39% | 10% - 53% |
American Amber Ale | 7 | 12% | 4% - 36% |
Specialty IPA: Rye IPA | 6 | 7% | 3% - 18% |
Belgian Golden Strong Ale | 6 | 10% | 3% - 21% |
Extra Special/Strong Bitter (ESB) | 6 | 11% | 5% - 36% |
Belgian Specialty Ale | 6 | 19% | 4% - 45% |
American Amber Ale | 6 | 22% | 5% - 55% |
Russian Imperial Stout | 6 | 10% | 4% - 25% |
Specialty Beer | 6 | 29% | 3% - 52% |
Standard/Ordinary Bitter | 6 | 16% | 4% - 64% |
Sweet Stout | 6 | 7% | 2% - 11% |
American Lager | 6 | 7% | 1% - 16% |
Wheatwine | 5 | 44% | 31% - 66% |
Specialty Smoked Beer | 5 | 70% | 30% - 100% |
Specialty IPA: Belgian IPA | 5 | 8% | 2% - 18% |
Specialty Fruit Beer | 5 | 23% | 15% - 32% |
Specialty IPA: Black IPA | 5 | 7% | 1% - 16% |
Trappist Single | 5 | 17% | 2% - 30% |
Cream Ale | 5 | 9% | 3% - 14% |
Belgian Tripel | 4 | 8% | 4% - 16% |
Ordinary Bitter | 4 | 11% | 8% - 13% |
International Pale Lager | 4 | 17% | 10% - 30% |
American Brown Ale | 4 | 12% | 5% - 32% |
Best Bitter | 4 | 10% | 4% - 19% |
Mixed-Style Beer | 4 | 23% | 7% - 53% |
Märzen | 4 | 4% | 3% - 7% |
Holiday/Winter Special Spiced Beer | 4 | 16% | 2% - 31% |
Belgian Pale Ale | 4 | 19% | 9% - 32% |
Australian Sparkling Ale | 4 | 7% | 2% - 12% |
Irish Red Ale | 4 | 10% | 5% - 16% |
British Brown Ale | 4 | 10% | 5% - 24% |
Strong Scotch Ale | 4 | 6% | 4% - 12% |
Belgian Dubbel | 4 | 18% | 5% - 42% |
English IPA | 4 | 7% | 4% - 14% |
Classic Rauchbier | 3 | 35% | 15% - 45% |
Classic American Pilsner | 3 | 7% | 6% - 7% |
Cream Ale | 3 | 11% | 7% - 15% |
Wood-Aged Beer | 3 | 8% | 8% - 9% |
Lambic | 3 | 20% | 16% - 29% |
Specialty IPA: Brown IPA | 3 | 9% | 7% - 11% |
Belgian Golden Strong Ale | 3 | 5% | 1% - 7% |
Classic Style Smoked Beer | 3 | 41% | 15% - 55% |
German Pils | 3 | 36% | 9% - 65% |
Spice, Herb, or Vegetable Beer | 3 | 31% | 3% - 60% |
Sweet Stout | 3 | 9% | 5% - 14% |
Bière de Garde | 3 | 14% | 12% - 16% |
Roggenbier (German Rye Beer) | 3 | 26% | 5% - 68% |
Brown Porter | 3 | 9% | 7% - 11% |
Bière de Garde | 3 | 19% | 10% - 36% |
Gueuze | 3 | 43% | 40% - 50% |
Specialty IPA: Red IPA | 3 | 21% | 3% - 40% |
Belgian Dubbel | 3 | 7% | 3% - 13% |
Brett Beer | 3 | 31% | 19% - 38% |
Other Smoked Beer | 3 | 17% | 8% - 23% |
American Strong Ale | 3 | 16% | 10% - 27% |
Flanders Red Ale | 2 | 12% | 5% - 19% |
Straight (Unblended) Lambic | 2 | 32% | 27% - 37% |
Doppelbock | 2 | 17% | 5% - 28% |
Czech Premium Pale Lager | 2 | 7% | 2% - 11% |
English Porter | 2 | 44% | 7% - 81% |
Dry Stout | 2 | 4% | 4% - 4% |
Specialty Wood-Aged Beer | 2 | 9% | 8% - 11% |
Strong Bitter | 2 | 7% | 5% - 8% |
Winter Seasonal Beer | 2 | 14% | 9% - 20% |
Irish Red Ale | 2 | 6% | 4% - 9% |
Belgian Dark Strong Ale | 2 | 11% | 2% - 19% |
Doppelbock | 2 | 48% | 44% - 51% |
Dunkles Bock | 2 | 12% | 1% - 23% |
Fruit Lambic | 2 | 32% | 18% - 46% |
American Barleywine | 2 | 4% | 3% - 5% |
Oatmeal Stout | 2 | 4% | 3% - 4% |
Altbier | 2 | 8% | 4% - 13% |
Light American Lager | 2 | 61% | 44% - 78% |
North German Altbier | 2 | 6% | 3% - 8% |
Fruit and Spice Beer | 2 | 22% | 16% - 29% |
Czech Amber Lager | 2 | 8% | 7% - 10% |