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German - Pale Wheat


Most Used In:

Style Recipes Avg. Usage Usage Range
Weissbier1,12051%5% - 100%
Weizen/Weissbier92851%1% - 100%
American IPA66212%1% - 100%
Saison51017%2% - 98%
American Pale Ale49512%1% - 100%
American IPA47813%1% - 79%
Saison40315%2% - 59%
Specialty IPA: New England IPA37213%3% - 81%
Witbier32037%4% - 72%
No Profile Selected28124%1% - 100%
American Wheat Beer26842%4% - 80%
Witbier25738%4% - 66%
American Light Lager25422%1% - 100%
American Pale Ale22911%1% - 97%
Kölsch18911%2% - 56%
Berliner Weisse18840%3% - 80%
Mixed-Fermentation Sour Beer18427%8% - 55%
Blonde Ale17313%2% - 100%
Kölsch1668%1% - 33%
Berliner Weisse13338%5% - 80%
Gose13144%11% - 63%
Dunkles Weissbier13043%5% - 84%
Fruit Beer12630%1% - 68%
Specialty IPA: White IPA11931%7% - 70%
Dunkelweizen11447%13% - 100%
Imperial IPA11113%2% - 89%
Weizenbock9944%3% - 80%
American Wheat or Rye Beer9637%4% - 80%
Double IPA8814%2% - 92%
Brett Beer7716%3% - 70%
Robust Porter759%1% - 64%
Weizenbock7444%8% - 70%
American Porter6910%3% - 75%
English IPA6712%1% - 92%
California Common Beer6626%2% - 100%
Blonde Ale6412%3% - 45%
British Golden Ale6415%3% - 70%
Belgian Pale Ale6313%1% - 90%
Belgian Blond Ale6012%3% - 56%
Specialty Beer5326%3% - 57%
Belgian Tripel5210%3% - 39%
Belgian Specialty Ale5219%3% - 49%
Bière de Garde5013%4% - 32%
Belgian Tripel459%1% - 25%
Extra Special/Strong Bitter (ESB)437%2% - 36%
American Amber Ale4118%4% - 67%
Experimental Beer3924%4% - 50%
American Stout3710%2% - 36%
American Amber Ale3616%1% - 78%
Belgian Pale Ale3519%3% - 82%
Imperial Stout3410%1% - 67%
Special/Best/Premium Bitter3415%1% - 44%
Specialty IPA: Black IPA3310%1% - 67%
German Pilsner (Pils)3214%2% - 67%
Russian Imperial Stout3010%2% - 32%
Belgian Dubbel288%3% - 42%
Sweet Stout2711%2% - 52%
Oatmeal Stout2719%1% - 86%
Belgian Blond Ale2611%3% - 37%
International Pale Lager2616%2% - 62%
Cream Ale2619%3% - 48%
Lambic2624%4% - 44%
Specialty IPA: Rye IPA2513%3% - 83%
Standard/Ordinary Bitter248%1% - 64%
Belgian Dark Strong Ale2413%2% - 81%
Specialty Fruit Beer2320%3% - 54%
American Brown Ale2311%2% - 36%
Cream Ale2221%3% - 91%
Belgian Golden Strong Ale229%1% - 24%
Brown Porter2213%3% - 74%
Wood-Aged Beer218%5% - 8%
Belgian Dark Strong Ale2010%2% - 19%
Strong Bitter2011%1% - 40%
American Lager2010%1% - 36%
American Stout208%1% - 15%
Straight (Unblended) Lambic2030%8% - 50%
Belgian Dubbel196%3% - 14%
Best Bitter199%3% - 24%
Trappist Single1916%4% - 30%
Bohemian Pilsener187%2% - 25%
Märzen188%3% - 62%
Irish Red Ale1814%3% - 82%
Belgian Golden Strong Ale1710%3% - 21%
American Strong Ale1718%2% - 41%
Bière de Garde1619%4% - 36%
Ordinary Bitter1616%4% - 44%
Spice, Herb, or Vegetable Beer1617%3% - 60%
Gueuze1634%6% - 55%
British Brown Ale1510%4% - 45%
Foreign Extra Stout159%4% - 25%
Specialty IPA: Belgian IPA1510%3% - 24%
Wheatwine1547%4% - 86%
Other Smoked Beer1535%8% - 98%
Mixed-Style Beer1423%4% - 50%
Clone Beer1327%5% - 52%
Specialty Smoked Beer1349%1% - 100%
Holiday/Winter Special Spiced Beer1318%2% - 35%
Oktoberfest/Märzen1213%1% - 100%
Australian Sparkling Ale1212%1% - 32%
Winter Seasonal Beer1214%4% - 27%
German Pils1223%2% - 95%
Maibock/Helles Bock1113%3% - 36%
Specialty IPA: Red IPA1114%3% - 40%
Czech Premium Pale Lager1110%2% - 27%
Baltic Porter117%3% - 9%
Dry Stout119%3% - 38%
Classic American Pilsner108%3% - 15%
North German Altbier1011%3% - 54%
Irish Red Ale108%2% - 23%
American Brown Ale1012%3% - 59%
Gueuze1039%10% - 56%
English IPA1010%4% - 41%
Alternative Grain Beer1011%9% - 13%
Sweet Stout99%3% - 15%
English Porter925%7% - 87%
American Barleywine918%3% - 40%
Vienna Lager99%4% - 18%
Fruit and Spice Beer923%14% - 35%
Strong Scotch Ale97%3% - 18%
Flanders Red Ale97%3% - 19%
Doppelbock928%3% - 51%
Fruit Lambic931%18% - 50%
Doppelbock915%1% - 39%
Wood-Aged Beer811%7% - 17%
Spice, Herb, or Vegetable Beer836%4% - 95%
Roggenbier (German Rye Beer)827%4% - 68%
Baltic Porter87%4% - 11%
Oatmeal Stout88%3% - 15%
Kellerbier: Pale Kellerbier78%5% - 10%
Northern English Brown710%2% - 26%
Old Ale77%2% - 17%
Premium American Lager728%6% - 50%
Vienna Lager75%2% - 18%
Czech Pale Lager723%5% - 49%
Helles Bock75%2% - 12%
Munich Helles615%1% - 50%
Wild Specialty Beer621%9% - 45%
Piwo Grodziskie639%11% - 71%
Specialty Wood-Aged Beer611%8% - 26%
Oud Bruin613%4% - 24%
Festbier69%4% - 21%
Lichtenhainer541%32% - 60%
Roggenbier520%9% - 38%
Foreign Extra Stout58%3% - 13%
Wee Heavy513%2% - 38%
German Helles Exportbier58%2% - 10%
Irish Stout58%3% - 13%
Flanders Red Ale512%4% - 24%
British Strong Ale511%6% - 14%
Munich Dunkel55%1% - 9%
Kellerbier: Amber Kellerbier58%3% - 18%
Scottish Export53%2% - 5%
Schwarzbier512%5% - 17%
Old Ale43%3% - 3%
Dortmunder Export49%7% - 10%
Specialty IPA: Brown IPA410%7% - 15%
Braggot425%6% - 37%
Classic Rauchbier429%9% - 45%
Dunkles Bock47%1% - 23%
International Amber Lager45%1% - 15%
American Barleywine36%6% - 6%
Southern English Brown38%4% - 11%
English Barleywine328%15% - 56%
Schwarzbier318%3% - 45%
Traditional Bock36%5% - 9%
Munich Helles335%4% - 95%
Mild333%11% - 77%
Autumn Seasonal Beer329%6% - 50%
California Common222%5% - 39%
Eisbock233%33% - 33%
International Dark Lager232%32% - 32%
Scottish Light27%4% - 10%
Altbier221%4% - 38%
German Leichtbier22%2% - 2%
Düsseldorf Altbier24%4% - 5%
Light American Lager261%44% - 78%
Alternative Sugar Beer214%10% - 18%
Flanders Brown Ale/Oud Bruin223%14% - 31%
Fruit Lambic235%35% - 35%
Czech Amber Lager212%10% - 14%
Classic Style Smoked Beer218%15% - 20%
Scottish Heavy217%12% - 22%
Rauchbier239%29% - 50%
Eisbock114%14% - 14%
Tropical Stout110%10% - 10%
Dark Mild14%4% - 4%
Irish Extra Stout16%6% - 6%
Scottish Export 80/-19%9% - 9%
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