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German - Pale Wheat


Most Used In:

Style Recipes Avg. Usage Usage Range
Weissbier34552%5% - 100%
American IPA13413%1% - 82%
Specialty IPA: New England IPA12815%2% - 81%
Weizen/Weissbier12452%4% - 100%
American Pale Ale9311%3% - 100%
Saison8516%2% - 85%
Saison7615%2% - 45%
Witbier7437%4% - 72%
American Light Lager7424%2% - 86%
American IPA7214%2% - 79%
American Wheat Beer5442%9% - 73%
Gose4245%8% - 71%
Berliner Weisse3837%3% - 57%
Blonde Ale3716%3% - 100%
Dunkles Weissbier3646%18% - 75%
Witbier3338%4% - 67%
American Pale Ale3314%2% - 100%
Weizenbock3241%4% - 67%
Berliner Weisse3134%5% - 62%
Fruit Beer2931%2% - 50%
Kölsch2910%1% - 33%
Kölsch2710%3% - 26%
Specialty IPA: White IPA2531%8% - 62%
Belgian Pale Ale2215%2% - 90%
Weizenbock2043%5% - 70%
American Porter199%3% - 21%
British Golden Ale1820%4% - 48%
Imperial IPA1510%2% - 54%
Double IPA1518%5% - 47%
Experimental Beer1424%4% - 50%
English IPA1418%1% - 77%
Dunkelweizen1445%20% - 64%
Belgian Tripel138%2% - 20%
Mixed-Fermentation Sour Beer1329%9% - 46%
Belgian Blond Ale1312%3% - 56%
Blonde Ale1112%5% - 27%
Robust Porter1011%6% - 32%
International Pale Lager918%7% - 50%
Specialty IPA: Black IPA911%1% - 38%
Imperial Stout811%3% - 25%
Specialty Fruit Beer823%3% - 42%
Specialty IPA: Rye IPA817%3% - 83%
American Amber Ale812%4% - 36%
Belgian Tripel87%1% - 16%
German Pilsner (Pils)88%3% - 12%
Belgian Blond Ale87%2% - 11%
Standard/Ordinary Bitter814%4% - 64%
Sweet Stout78%2% - 19%
American Wheat or Rye Beer739%10% - 53%
American Stout713%3% - 40%
American Amber Ale719%1% - 55%
Russian Imperial Stout710%4% - 25%
California Common Beer730%2% - 78%
Mixed-Style Beer625%7% - 53%
Specialty Beer629%3% - 52%
Specialty Smoked Beer669%30% - 100%
Irish Red Ale610%5% - 16%
American Lager67%1% - 16%
Märzen64%2% - 7%
Extra Special/Strong Bitter (ESB)611%5% - 36%
Belgian Specialty Ale619%4% - 45%
Belgian Golden Strong Ale610%3% - 21%
British Brown Ale610%5% - 24%
American Brown Ale512%5% - 32%
German Pils523%3% - 65%
Trappist Single517%2% - 30%
Belgian Dubbel56%3% - 13%
Cream Ale59%3% - 14%
Specialty IPA: Belgian IPA58%2% - 18%
Best Bitter58%2% - 18%
Spice, Herb, or Vegetable Beer534%3% - 60%
Wheatwine544%31% - 66%