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German - Pale Wheat


Most Used In:

Style Recipes Avg. Usage Usage Range
Weissbier91651%5% - 100%
Weizen/Weissbier88951%1% - 100%
American IPA56012%1% - 100%
Saison44617%2% - 98%
American IPA43613%1% - 79%
American Pale Ale40212%1% - 57%
Saison36215%2% - 59%
Witbier26337%4% - 63%
American Light Lager25422%1% - 100%
Witbier24338%4% - 66%
American Wheat Beer23642%4% - 80%
American Pale Ale22411%1% - 97%
Specialty IPA: New England IPA20814%3% - 81%
Kölsch17411%2% - 56%
Mixed-Fermentation Sour Beer15225%8% - 55%
Berliner Weisse14741%6% - 80%
Blonde Ale14713%3% - 100%
Kölsch1378%1% - 33%
Berliner Weisse12138%5% - 80%
No Profile Selected11324%2% - 100%
Gose10646%13% - 63%
Dunkles Weissbier10542%5% - 84%
Dunkelweizen10547%17% - 100%
Specialty IPA: White IPA10033%7% - 70%
Imperial IPA9512%2% - 89%
American Wheat or Rye Beer9437%4% - 80%
Fruit Beer9428%1% - 68%
Weizenbock8244%3% - 80%
Double IPA7914%2% - 92%
Brett Beer7216%3% - 70%
Weizenbock7145%8% - 70%
California Common Beer6626%2% - 100%
Robust Porter658%1% - 23%
American Porter6310%3% - 75%
British Golden Ale6015%3% - 70%
Blonde Ale5712%3% - 45%
English IPA5612%2% - 92%
Specialty Beer5325%3% - 57%
Belgian Pale Ale5011%1% - 90%
Belgian Blond Ale4814%3% - 56%
Bière de Garde4713%4% - 32%
Belgian Tripel4710%3% - 28%
Belgian Specialty Ale4620%3% - 49%
Extra Special/Strong Bitter (ESB)427%2% - 36%
American Amber Ale4217%3% - 67%
American Stout369%2% - 36%
Belgian Pale Ale3519%3% - 82%
Belgian Tripel3410%1% - 25%
Experimental Beer3225%4% - 50%
Imperial Stout3110%1% - 67%
American Amber Ale3118%1% - 78%
Special/Best/Premium Bitter2916%4% - 44%
Specialty IPA: Black IPA298%1% - 28%
German Pilsner (Pils)2815%2% - 67%
Sweet Stout2612%2% - 52%
Cream Ale2619%3% - 48%
Standard/Ordinary Bitter268%1% - 64%
Belgian Dubbel269%3% - 42%
Oatmeal Stout2520%1% - 86%
Belgian Dark Strong Ale2513%2% - 81%
Russian Imperial Stout2410%3% - 32%
Belgian Blond Ale2311%3% - 37%
Lambic2225%4% - 43%
International Pale Lager2217%2% - 62%
Strong Bitter2111%1% - 40%
Wood-Aged Beer218%5% - 8%
Cream Ale2022%3% - 91%
Specialty IPA: Rye IPA207%3% - 18%
Belgian Golden Strong Ale209%1% - 24%
Specialty Fruit Beer1920%5% - 41%
American Brown Ale189%2% - 32%
Brown Porter1810%3% - 30%
Belgian Golden Strong Ale189%2% - 21%
Straight (Unblended) Lambic1829%8% - 43%
Trappist Single1716%4% - 30%
Belgian Dubbel175%3% - 13%
American Strong Ale1718%2% - 41%
American Lager1610%1% - 36%
Foreign Extra Stout159%4% - 25%
Bohemian Pilsener157%2% - 25%
Irish Red Ale1514%3% - 82%
Belgian Dark Strong Ale1511%2% - 19%
British Brown Ale1510%4% - 45%
Märzen159%3% - 62%
Spice, Herb, or Vegetable Beer1415%3% - 52%
Best Bitter149%3% - 24%
Ordinary Bitter1416%4% - 44%
American Stout149%6% - 12%
Bière de Garde1421%4% - 36%
Gueuze1330%6% - 53%
Other Smoked Beer1338%8% - 98%
Holiday/Winter Special Spiced Beer1318%2% - 35%
Clone Beer1227%5% - 52%
Oktoberfest/Märzen1213%1% - 100%
Specialty IPA: Belgian IPA1110%3% - 18%
Mixed-Style Beer1125%2% - 50%
Winter Seasonal Beer1115%4% - 27%
Maibock/Helles Bock1113%3% - 36%
Wheatwine1152%26% - 86%
German Pils1124%2% - 95%
Australian Sparkling Ale108%1% - 12%
American Brown Ale1012%3% - 59%
Specialty Smoked Beer1060%29% - 100%
English IPA109%2% - 41%
Classic American Pilsner108%3% - 15%
Irish Red Ale98%2% - 23%
Sweet Stout99%3% - 15%
Vienna Lager99%4% - 18%
Baltic Porter96%3% - 9%
Specialty IPA: Red IPA912%2% - 40%
English Porter924%2% - 87%
Alternative Grain Beer911%9% - 13%
American Barleywine918%3% - 40%
North German Altbier912%3% - 54%
Dry Stout911%4% - 38%
Flanders Red Ale87%3% - 19%
Oatmeal Stout88%3% - 15%
Doppelbock825%3% - 48%
Roggenbier (German Rye Beer)821%4% - 68%
Fruit Lambic830%18% - 50%
Strong Scotch Ale86%3% - 18%
Old Ale77%2% - 17%
Premium American Lager728%6% - 50%
Baltic Porter77%4% - 11%
Gueuze740%10% - 56%
Wood-Aged Beer711%7% - 17%
Doppelbock710%1% - 36%
Wild Specialty Beer621%9% - 45%
Czech Premium Pale Lager612%2% - 27%
Northern English Brown612%2% - 26%
Specialty Wood-Aged Beer611%8% - 26%
Vienna Lager65%2% - 18%
Spice, Herb, or Vegetable Beer631%13% - 51%
Helles Bock66%2% - 12%
Oud Bruin613%4% - 24%
Festbier69%4% - 21%
Wee Heavy611%2% - 38%
Fruit and Spice Beer526%16% - 29%
Foreign Extra Stout58%3% - 13%
Irish Stout58%3% - 13%
Flanders Red Ale512%4% - 24%
Munich Helles515%1% - 50%
Czech Pale Lager522%12% - 36%
British Strong Ale511%6% - 14%
Lichtenhainer541%32% - 60%
Munich Dunkel55%1% - 9%
Kellerbier: Pale Kellerbier58%5% - 10%
Dortmunder Export49%7% - 10%
Roggenbier419%9% - 38%
Piwo Grodziskie446%11% - 71%
Specialty IPA: Brown IPA410%7% - 15%
Classic Rauchbier429%9% - 45%
Old Ale43%2% - 3%
Kellerbier: Amber Kellerbier410%4% - 18%
Schwarzbier38%5% - 10%
Mild333%11% - 77%
Traditional Bock36%5% - 9%
English Barleywine328%15% - 56%
Southern English Brown38%4% - 11%
Fruit Lambic326%9% - 35%
Schwarzbier318%3% - 45%
American Barleywine36%6% - 6%
German Helles Exportbier39%8% - 9%
Munich Helles335%4% - 95%
Scottish Heavy217%12% - 22%
Düsseldorf Altbier24%4% - 5%
Braggot229%28% - 30%
Flanders Brown Ale/Oud Bruin223%14% - 31%
International Amber Lager28%1% - 15%
Scottish Export23%3% - 3%
Light American Lager261%44% - 78%
Rauchbier239%29% - 50%
Dunkles Bock212%1% - 23%
International Dark Lager232%32% - 32%
Altbier221%4% - 38%
Eisbock114%14% - 14%
Tropical Stout110%10% - 10%
Irish Extra Stout16%6% - 6%
Autumn Seasonal Beer131%31% - 31%
Classic Style Smoked Beer120%20% - 20%
Scottish Export 80/-19%9% - 9%
California Common139%39% - 39%
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