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German - Pale Wheat


Most Used In:

Style Uses Avg. Usage Usage Range
Weizen/Weissbier83651%1% - 100%
Weissbier72451%5% - 91%
American IPA44012%2% - 100%
American IPA39713%1% - 50%
Saison37818%2% - 98%
American Pale Ale31612%2% - 57%
Saison29815%2% - 59%
American Pale Ale22011%1% - 97%
Witbier21638%4% - 66%
American Wheat Beer19043%4% - 80%
Witbier18737%4% - 68%
American Light Lager18121%1% - 100%
Kölsch16011%2% - 56%
Blonde Ale12313%3% - 63%
Kölsch1178%1% - 33%
Dunkelweizen10547%9% - 100%
Mixed-Fermentation Sour Beer10124%9% - 50%
Berliner Weisse9938%5% - 80%
American Wheat or Rye Beer9436%4% - 80%
Berliner Weisse8841%11% - 80%
Specialty IPA: White IPA8732%5% - 70%
Imperial IPA8211%2% - 89%
Dunkles Weissbier8243%5% - 84%
Gose7846%13% - 63%
No Profile Selected7724%2% - 100%
Fruit Beer7729%1% - 68%
California Common Beer6726%2% - 100%
Specialty IPA: New England IPA6616%4% - 81%
Double IPA6413%2% - 92%
Weizenbock6246%8% - 70%
Robust Porter618%1% - 17%
Weizenbock5944%3% - 80%
American Porter5910%3% - 75%
Blonde Ale5512%3% - 45%
Specialty Beer5124%3% - 57%
British Golden Ale4613%3% - 70%
Belgian Tripel4610%3% - 28%
Belgian Specialty Ale4521%3% - 49%
English IPA4512%2% - 92%
Extra Special/Strong Bitter (ESB)416%2% - 27%
Belgian Pale Ale419%1% - 36%
American Amber Ale4018%4% - 67%
Belgian Blond Ale3713%3% - 37%
American Stout379%2% - 36%
Bière de Garde3313%4% - 32%
Belgian Pale Ale3319%3% - 82%
Brett Beer3017%5% - 50%
Experimental Beer2925%4% - 66%
Imperial Stout2810%1% - 67%
American Amber Ale2720%1% - 78%
Special/Best/Premium Bitter2716%4% - 44%
Belgian Tripel279%3% - 25%
Specialty IPA: Black IPA269%1% - 28%
Belgian Dubbel269%3% - 42%
Oatmeal Stout2520%1% - 86%
Sweet Stout2412%2% - 52%
Standard/Ordinary Bitter249%1% - 64%
German Pilsner (Pils)2414%3% - 67%
Cream Ale2320%3% - 48%
Russian Imperial Stout229%3% - 32%
Belgian Dark Strong Ale2212%2% - 81%
Belgian Blond Ale2112%3% - 37%
Wood-Aged Beer218%5% - 8%
Cream Ale1823%3% - 91%
Belgian Golden Strong Ale1811%3% - 27%
Belgian Dubbel176%3% - 13%
Specialty IPA: Rye IPA168%4% - 18%
Belgian Golden Strong Ale169%3% - 21%
Brown Porter159%3% - 20%
Straight (Unblended) Lambic1530%8% - 41%
Foreign Extra Stout149%4% - 25%
American Brown Ale1411%2% - 32%
Strong Bitter1411%3% - 40%
American Strong Ale1419%3% - 41%
Bohemian Pilsener147%2% - 25%
British Brown Ale1311%4% - 45%
Märzen139%3% - 62%
Irish Red Ale1315%3% - 82%
Trappist Single1316%4% - 30%
Ordinary Bitter1317%5% - 44%
Lambic1327%4% - 43%
Spice, Herb, or Vegetable Beer1212%3% - 52%
Oktoberfest/Märzen1213%1% - 100%
Specialty IPA: Belgian IPA129%3% - 18%
International Pale Lager1221%5% - 62%
Bière de Garde1123%4% - 36%
Clone Beer1128%5% - 52%
Other Smoked Beer1138%8% - 98%
American Lager1111%1% - 36%
Maibock/Helles Bock1113%3% - 36%
Holiday/Winter Special Spiced Beer1019%2% - 35%
American Brown Ale1012%3% - 59%
Specialty Fruit Beer1024%5% - 41%
German Pils1020%2% - 95%
English IPA1012%4% - 41%
Classic American Pilsner108%3% - 15%
Belgian Dark Strong Ale1010%2% - 17%
Best Bitter1011%3% - 24%
Winter Seasonal Beer1014%4% - 27%
Oatmeal Stout99%3% - 24%
American Stout98%6% - 12%
North German Altbier912%3% - 54%
Irish Red Ale98%2% - 23%
Vienna Lager810%4% - 18%
Doppelbock825%3% - 48%
Sweet Stout88%3% - 15%
Fruit Lambic832%18% - 58%
Mixed-Style Beer833%10% - 50%
Australian Sparkling Ale88%1% - 12%
Specialty IPA: Red IPA812%2% - 40%
Dry Stout811%4% - 38%
Baltic Porter87%5% - 9%
Gueuze831%6% - 53%
Strong Scotch Ale86%3% - 18%
Wood-Aged Beer810%2% - 17%
Baltic Porter77%4% - 11%
Old Ale77%2% - 17%
English Porter730%7% - 87%
Flanders Red Ale77%3% - 19%
Premium American Lager728%6% - 50%
Roggenbier (German Rye Beer)717%4% - 68%
Doppelbock610%1% - 36%
Wheatwine662%43% - 86%
Irish Stout614%3% - 43%
Specialty Smoked Beer652%29% - 100%
Northern English Brown612%2% - 26%
Oud Bruin511%4% - 22%
Helles Bock56%4% - 12%
Gueuze537%10% - 56%
Fruit and Spice Beer526%16% - 29%
Foreign Extra Stout59%3% - 13%
Vienna Lager55%2% - 18%
Kellerbier: Pale Kellerbier58%2% - 10%
Spice, Herb, or Vegetable Beer526%10% - 50%
Munich Dunkel55%1% - 9%
Festbier510%4% - 21%
British Strong Ale511%6% - 14%
Piwo Grodziskie446%11% - 71%
Roggenbier419%9% - 38%
Classic Rauchbier429%9% - 45%
Kellerbier: Amber Kellerbier410%4% - 18%
Schwarzbier49%5% - 14%
American Barleywine414%6% - 40%
Czech Premium Pale Lager411%2% - 27%
Wee Heavy47%2% - 13%
American Barleywine424%15% - 33%
Specialty Wood-Aged Beer413%8% - 26%
Flanders Red Ale48%4% - 15%
Wild Specialty Beer411%9% - 19%
Lichtenhainer448%33% - 63%
Schwarzbier415%3% - 45%
Czech Pale Lager421%12% - 36%
Specialty IPA: Brown IPA410%7% - 15%
Traditional Bock36%5% - 9%
Scottish Heavy314%6% - 22%
Mild333%11% - 77%
English Barleywine321%15% - 33%
Irish Extra Stout311%6% - 19%
Munich Helles318%1% - 50%
Dortmunder Export39%7% - 10%
Düsseldorf Altbier36%4% - 10%
Munich Helles335%4% - 95%
German Helles Exportbier29%9% - 9%
Fruit Lambic235%35% - 35%
English Barleywine214%1% - 27%
Old Ale22%2% - 3%
Altbier221%4% - 38%
Braggot229%28% - 30%
International Amber Lager26%1% - 12%
Dunkles Bock212%1% - 23%
Light American Lager261%44% - 78%
Southern English Brown27%4% - 10%
Flanders Brown Ale/Oud Bruin223%14% - 31%
International Dark Lager232%32% - 32%
Scottish Export 80/-19%9% - 9%
California Common139%39% - 39%
Tropical Stout110%10% - 10%
Eisbock114%14% - 14%
Autumn Seasonal Beer131%31% - 31%
Classic Style Smoked Beer11%1% - 1%
Rauchbier129%29% - 29%
Scottish Export13%3% - 3%
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