| Weissbier | 345 | 52% | 5% - 100% |
| American IPA | 134 | 13% | 1% - 82% |
| Specialty IPA: New England IPA | 128 | 15% | 2% - 81% |
| Weizen/Weissbier | 124 | 52% | 4% - 100% |
| American Pale Ale | 93 | 11% | 3% - 100% |
| Saison | 85 | 16% | 2% - 85% |
| Saison | 76 | 15% | 2% - 45% |
| Witbier | 74 | 37% | 4% - 72% |
| American Light Lager | 74 | 24% | 2% - 86% |
| American IPA | 72 | 14% | 2% - 79% |
| American Wheat Beer | 54 | 42% | 9% - 73% |
| Gose | 42 | 45% | 8% - 71% |
| Berliner Weisse | 38 | 37% | 3% - 57% |
| Blonde Ale | 37 | 16% | 3% - 100% |
| Dunkles Weissbier | 36 | 46% | 18% - 75% |
| Witbier | 33 | 38% | 4% - 67% |
| American Pale Ale | 33 | 14% | 2% - 100% |
| Weizenbock | 32 | 41% | 4% - 67% |
| Berliner Weisse | 31 | 34% | 5% - 62% |
| Fruit Beer | 29 | 31% | 2% - 50% |
| Kölsch | 29 | 10% | 1% - 33% |
| Kölsch | 27 | 10% | 3% - 26% |
| Specialty IPA: White IPA | 25 | 31% | 8% - 62% |
| Belgian Pale Ale | 22 | 15% | 2% - 90% |
| Weizenbock | 20 | 43% | 5% - 70% |
| American Porter | 19 | 9% | 3% - 21% |
| British Golden Ale | 18 | 20% | 4% - 48% |
| Imperial IPA | 15 | 10% | 2% - 54% |
| Double IPA | 15 | 18% | 5% - 47% |
| Experimental Beer | 14 | 24% | 4% - 50% |
| English IPA | 14 | 18% | 1% - 77% |
| Dunkelweizen | 14 | 45% | 20% - 64% |
| Belgian Tripel | 13 | 8% | 2% - 20% |
| Mixed-Fermentation Sour Beer | 13 | 29% | 9% - 46% |
| Belgian Blond Ale | 13 | 12% | 3% - 56% |
| Blonde Ale | 11 | 12% | 5% - 27% |
| Robust Porter | 10 | 11% | 6% - 32% |
| International Pale Lager | 9 | 18% | 7% - 50% |
| Specialty IPA: Black IPA | 9 | 11% | 1% - 38% |
| Imperial Stout | 8 | 11% | 3% - 25% |
| Specialty Fruit Beer | 8 | 23% | 3% - 42% |
| Specialty IPA: Rye IPA | 8 | 17% | 3% - 83% |
| American Amber Ale | 8 | 12% | 4% - 36% |
| Belgian Tripel | 8 | 7% | 1% - 16% |
| German Pilsner (Pils) | 8 | 8% | 3% - 12% |
| Belgian Blond Ale | 8 | 7% | 2% - 11% |
| Standard/Ordinary Bitter | 8 | 14% | 4% - 64% |
| Sweet Stout | 7 | 8% | 2% - 19% |
| American Wheat or Rye Beer | 7 | 39% | 10% - 53% |
| American Stout | 7 | 13% | 3% - 40% |
| American Amber Ale | 7 | 19% | 1% - 55% |
| Russian Imperial Stout | 7 | 10% | 4% - 25% |
| California Common Beer | 7 | 30% | 2% - 78% |
| Mixed-Style Beer | 6 | 25% | 7% - 53% |
| Specialty Beer | 6 | 29% | 3% - 52% |
| Specialty Smoked Beer | 6 | 69% | 30% - 100% |
| Irish Red Ale | 6 | 10% | 5% - 16% |
| American Lager | 6 | 7% | 1% - 16% |
| Märzen | 6 | 4% | 2% - 7% |
| Extra Special/Strong Bitter (ESB) | 6 | 11% | 5% - 36% |
| Belgian Specialty Ale | 6 | 19% | 4% - 45% |
| Belgian Golden Strong Ale | 6 | 10% | 3% - 21% |
| British Brown Ale | 6 | 10% | 5% - 24% |
| American Brown Ale | 5 | 12% | 5% - 32% |
| German Pils | 5 | 23% | 3% - 65% |
| Trappist Single | 5 | 17% | 2% - 30% |
| Belgian Dubbel | 5 | 6% | 3% - 13% |
| Cream Ale | 5 | 9% | 3% - 14% |
| Specialty IPA: Belgian IPA | 5 | 8% | 2% - 18% |
| Best Bitter | 5 | 8% | 2% - 18% |
| Spice, Herb, or Vegetable Beer | 5 | 34% | 3% - 60% |
| Wheatwine | 5 | 44% | 31% - 66% |
