German - Pale Wheat - Fermentables

Country: German

Category: Grain

Type: Base malt

PPG: 39

Color: 1.5 °L

Recipes: 10,336

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
Weissbier	976	51%	5% - 100%
Weizen/Weissbier	899	51%	1% - 100%
American IPA	595	12%	1% - 100%
Saison	478	17%	2% - 98%
American IPA	456	13%	1% - 79%
American Pale Ale	428	12%	1% - 63%
Saison	382	15%	2% - 59%
Witbier	287	36%	4% - 63%
Specialty IPA: New England IPA	273	14%	2% - 81%
American Light Lager	257	22%	1% - 100%
American Wheat Beer	244	42%	4% - 80%
Witbier	240	38%	4% - 66%
American Pale Ale	227	11%	1% - 97%
Kölsch	178	11%	2% - 56%
No Profile Selected	176	26%	1% - 100%
Mixed-Fermentation Sour Beer	165	26%	8% - 55%
Berliner Weisse	164	40%	6% - 80%
Blonde Ale	158	13%	3% - 100%
Kölsch	154	8%	1% - 33%
Berliner Weisse	125	38%	5% - 80%
Dunkles Weissbier	119	43%	5% - 84%
Gose	119	46%	11% - 63%
Specialty IPA: White IPA	112	31%	7% - 70%
Dunkelweizen	112	47%	17% - 100%
Fruit Beer	104	30%	1% - 68%
Imperial IPA	100	12%	2% - 89%
American Wheat or Rye Beer	95	37%	4% - 80%
Weizenbock	92	44%	3% - 80%
Double IPA	85	13%	2% - 92%
Brett Beer	75	16%	3% - 70%
Weizenbock	73	44%	8% - 70%
Robust Porter	71	8%	1% - 36%
California Common Beer	66	26%	2% - 100%
American Porter	65	10%	3% - 75%
English IPA	64	12%	1% - 92%
British Golden Ale	60	15%	3% - 70%
Belgian Pale Ale	59	12%	1% - 90%
Blonde Ale	58	12%	3% - 45%
Specialty Beer	53	25%	3% - 57%
Belgian Blond Ale	53	13%	3% - 56%
Bière de Garde	49	13%	4% - 32%
Belgian Tripel	48	10%	3% - 28%
Belgian Specialty Ale	46	21%	3% - 49%
Extra Special/Strong Bitter (ESB)	43	7%	2% - 36%
American Amber Ale	41	18%	4% - 67%
American Stout	36	9%	2% - 36%
Belgian Pale Ale	35	19%	3% - 82%
American Amber Ale	35	18%	1% - 78%
Belgian Tripel	34	10%	1% - 25%
Imperial Stout	33	10%	1% - 67%
Experimental Beer	33	25%	4% - 50%
Specialty IPA: Black IPA	32	10%	1% - 67%
Special/Best/Premium Bitter	31	15%	1% - 44%
German Pilsner (Pils)	29	15%	2% - 67%
Sweet Stout	27	11%	2% - 52%
Lambic	27	24%	4% - 44%
Belgian Dubbel	27	8%	3% - 42%
International Pale Lager	26	15%	2% - 62%
Russian Imperial Stout	26	9%	2% - 32%
Cream Ale	26	19%	3% - 48%
Belgian Blond Ale	26	11%	3% - 37%
Oatmeal Stout	25	20%	1% - 86%
Specialty IPA: Rye IPA	24	13%	3% - 83%
Standard/Ordinary Bitter	24	8%	1% - 64%
Belgian Dark Strong Ale	24	13%	2% - 81%
Cream Ale	23	20%	3% - 91%
Strong Bitter	22	10%	1% - 40%
Belgian Golden Strong Ale	21	9%	1% - 24%
American Brown Ale	21	9%	2% - 32%
Wood-Aged Beer	21	8%	5% - 8%
Brown Porter	20	10%	3% - 30%
Specialty Fruit Beer	20	19%	5% - 41%
Belgian Dark Strong Ale	20	10%	2% - 19%
Straight (Unblended) Lambic	19	30%	8% - 50%
American Stout	18	9%	3% - 15%
American Lager	18	9%	1% - 36%
Trappist Single	18	16%	4% - 30%
Belgian Golden Strong Ale	18	9%	2% - 21%
Belgian Dubbel	17	5%	3% - 13%
Spice, Herb, or Vegetable Beer	17	18%	3% - 60%
American Strong Ale	17	18%	2% - 41%
Märzen	17	8%	3% - 62%
Bohemian Pilsener	16	7%	2% - 25%
Bière de Garde	16	19%	4% - 36%
Best Bitter	16	9%	3% - 24%
Foreign Extra Stout	15	9%	4% - 25%
Irish Red Ale	15	15%	3% - 82%
British Brown Ale	14	11%	4% - 45%
Gueuze	14	31%	6% - 53%
Ordinary Bitter	14	16%	4% - 44%
Other Smoked Beer	14	36%	8% - 98%
Mixed-Style Beer	13	23%	2% - 50%
Wheatwine	13	48%	4% - 86%
German Pils	13	21%	2% - 95%
Holiday/Winter Special Spiced Beer	13	18%	2% - 35%
Clone Beer	13	27%	5% - 52%
Specialty IPA: Red IPA	12	11%	2% - 40%
Winter Seasonal Beer	12	14%	4% - 27%
Specialty IPA: Belgian IPA	12	11%	3% - 24%
Specialty Smoked Beer	12	53%	4% - 100%
Oktoberfest/Märzen	12	13%	1% - 100%
Fruit Lambic	11	31%	18% - 50%
Maibock/Helles Bock	11	13%	3% - 36%
English Porter	10	23%	2% - 87%
Baltic Porter	10	6%	3% - 9%
Dry Stout	10	9%	3% - 38%
Alternative Grain Beer	10	11%	9% - 13%
Australian Sparkling Ale	10	8%	1% - 12%
American Brown Ale	10	12%	3% - 59%
Classic American Pilsner	10	8%	3% - 15%
Irish Red Ale	9	8%	2% - 23%
Flanders Red Ale	9	7%	3% - 19%
Vienna Lager	9	9%	4% - 18%
American Barleywine	9	18%	3% - 40%
English IPA	9	10%	4% - 41%
North German Altbier	9	12%	3% - 54%
Sweet Stout	9	9%	3% - 15%
Strong Scotch Ale	8	6%	3% - 18%
Czech Premium Pale Lager	8	10%	2% - 27%
Doppelbock	8	25%	3% - 48%
Oatmeal Stout	8	8%	3% - 15%
Northern English Brown	7	10%	2% - 26%
Old Ale	7	7%	2% - 17%
Premium American Lager	7	28%	6% - 50%
Roggenbier (German Rye Beer)	7	23%	4% - 68%
Baltic Porter	7	7%	4% - 11%
Gueuze	7	40%	10% - 56%
Wood-Aged Beer	7	11%	7% - 17%
Helles Bock	7	5%	2% - 12%
Doppelbock	7	10%	1% - 36%
Fruit and Spice Beer	6	28%	16% - 35%
Wild Specialty Beer	6	21%	9% - 45%
Irish Stout	6	7%	3% - 13%
Spice, Herb, or Vegetable Beer	6	31%	13% - 51%
Specialty Wood-Aged Beer	6	11%	8% - 26%
Vienna Lager	6	5%	2% - 18%
Oud Bruin	6	13%	4% - 24%
Festbier	6	9%	4% - 21%
Kellerbier: Pale Kellerbier	6	8%	5% - 10%
Wee Heavy	5	13%	2% - 38%
Piwo Grodziskie	5	40%	11% - 71%
Foreign Extra Stout	5	8%	3% - 13%
Flanders Red Ale	5	12%	4% - 24%
Czech Pale Lager	5	22%	12% - 36%
Munich Dunkel	5	5%	1% - 9%
British Strong Ale	5	11%	6% - 14%
German Helles Exportbier	5	8%	2% - 10%
Lichtenhainer	5	41%	32% - 60%
Roggenbier	5	20%	9% - 38%
Munich Helles	4	18%	1% - 50%
Dortmunder Export	4	9%	7% - 10%
Classic Rauchbier	4	29%	9% - 45%
English Barleywine	4	25%	14% - 56%
Light American Lager	4	41%	2% - 78%
Specialty IPA: Brown IPA	4	10%	7% - 15%
Old Ale	4	3%	3% - 3%
Kellerbier: Amber Kellerbier	4	10%	4% - 18%
Traditional Bock	3	6%	5% - 9%
Mild	3	33%	11% - 77%
Autumn Seasonal Beer	3	16%	6% - 31%
Dunkles Bock	3	9%	1% - 23%
International Amber Lager	3	6%	1% - 15%
Scottish Export	3	3%	2% - 4%
Braggot	3	21%	6% - 30%
American Barleywine	3	6%	6% - 6%
Schwarzbier	3	8%	5% - 10%
Southern English Brown	3	8%	4% - 11%
Schwarzbier	3	18%	3% - 45%
Scottish Heavy	2	17%	12% - 22%
Munich Helles	2	50%	4% - 95%
Düsseldorf Altbier	2	4%	4% - 5%
Rauchbier	2	39%	29% - 50%
Fruit Lambic	2	35%	35% - 35%
International Dark Lager	2	32%	32% - 32%
Scottish Light	2	7%	4% - 10%
Flanders Brown Ale/Oud Bruin	2	23%	14% - 31%
Altbier	2	21%	4% - 38%
Alternative Sugar Beer	1	18%	18% - 18%
Scottish Export 80/-	1	9%	9% - 9%
Eisbock	1	14%	14% - 14%
Tropical Stout	1	10%	10% - 10%
German Leichtbier	1	2%	2% - 2%
Irish Extra Stout	1	6%	6% - 6%
Dark Mild	1	4%	4% - 4%
Classic Style Smoked Beer	1	20%	20% - 20%
California Common	1	39%	39% - 39%

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German - Pale Wheat

Most Used In: