| Weissbier | 1,120 | 51% | 5% - 100% |
| Weizen/Weissbier | 928 | 51% | 1% - 100% |
| American IPA | 662 | 12% | 1% - 100% |
| Saison | 510 | 17% | 2% - 98% |
| American Pale Ale | 495 | 12% | 1% - 100% |
| American IPA | 478 | 13% | 1% - 79% |
| Saison | 403 | 15% | 2% - 59% |
| Specialty IPA: New England IPA | 372 | 13% | 3% - 81% |
| Witbier | 320 | 37% | 4% - 72% |
| No Profile Selected | 281 | 24% | 1% - 100% |
| American Wheat Beer | 268 | 42% | 4% - 80% |
| Witbier | 257 | 38% | 4% - 66% |
| American Light Lager | 254 | 22% | 1% - 100% |
| American Pale Ale | 229 | 11% | 1% - 97% |
| Kölsch | 189 | 11% | 2% - 56% |
| Berliner Weisse | 188 | 40% | 3% - 80% |
| Mixed-Fermentation Sour Beer | 184 | 27% | 8% - 55% |
| Blonde Ale | 173 | 13% | 2% - 100% |
| Kölsch | 166 | 8% | 1% - 33% |
| Berliner Weisse | 133 | 38% | 5% - 80% |
| Gose | 131 | 44% | 11% - 63% |
| Dunkles Weissbier | 130 | 43% | 5% - 84% |
| Fruit Beer | 126 | 30% | 1% - 68% |
| Specialty IPA: White IPA | 119 | 31% | 7% - 70% |
| Dunkelweizen | 114 | 47% | 13% - 100% |
| Imperial IPA | 111 | 13% | 2% - 89% |
| Weizenbock | 99 | 44% | 3% - 80% |
| American Wheat or Rye Beer | 96 | 37% | 4% - 80% |
| Double IPA | 88 | 14% | 2% - 92% |
| Brett Beer | 77 | 16% | 3% - 70% |
| Robust Porter | 75 | 9% | 1% - 64% |
| Weizenbock | 74 | 44% | 8% - 70% |
| American Porter | 69 | 10% | 3% - 75% |
| English IPA | 67 | 12% | 1% - 92% |
| California Common Beer | 66 | 26% | 2% - 100% |
| Blonde Ale | 64 | 12% | 3% - 45% |
| British Golden Ale | 64 | 15% | 3% - 70% |
| Belgian Pale Ale | 63 | 13% | 1% - 90% |
| Belgian Blond Ale | 60 | 12% | 3% - 56% |
| Specialty Beer | 53 | 26% | 3% - 57% |
| Belgian Tripel | 52 | 10% | 3% - 39% |
| Belgian Specialty Ale | 52 | 19% | 3% - 49% |
| Bière de Garde | 50 | 13% | 4% - 32% |
| Belgian Tripel | 45 | 9% | 1% - 25% |
| Extra Special/Strong Bitter (ESB) | 43 | 7% | 2% - 36% |
| American Amber Ale | 41 | 18% | 4% - 67% |
| Experimental Beer | 39 | 24% | 4% - 50% |
| American Stout | 37 | 10% | 2% - 36% |
| American Amber Ale | 36 | 16% | 1% - 78% |
| Belgian Pale Ale | 35 | 19% | 3% - 82% |
| Imperial Stout | 34 | 10% | 1% - 67% |
| Special/Best/Premium Bitter | 34 | 15% | 1% - 44% |
| Specialty IPA: Black IPA | 33 | 10% | 1% - 67% |
| German Pilsner (Pils) | 32 | 14% | 2% - 67% |
| Russian Imperial Stout | 30 | 10% | 2% - 32% |
| Belgian Dubbel | 28 | 8% | 3% - 42% |
| Sweet Stout | 27 | 11% | 2% - 52% |
| Oatmeal Stout | 27 | 19% | 1% - 86% |
| Belgian Blond Ale | 26 | 11% | 3% - 37% |
| International Pale Lager | 26 | 16% | 2% - 62% |
| Cream Ale | 26 | 19% | 3% - 48% |
| Lambic | 26 | 24% | 4% - 44% |
| Specialty IPA: Rye IPA | 25 | 13% | 3% - 83% |
| Standard/Ordinary Bitter | 24 | 8% | 1% - 64% |
| Belgian Dark Strong Ale | 24 | 13% | 2% - 81% |
| Specialty Fruit Beer | 23 | 20% | 3% - 54% |
| American Brown Ale | 23 | 11% | 2% - 36% |
| Cream Ale | 22 | 21% | 3% - 91% |
| Belgian Golden Strong Ale | 22 | 9% | 1% - 24% |
| Brown Porter | 22 | 13% | 3% - 74% |
| Wood-Aged Beer | 21 | 8% | 5% - 8% |
| Belgian Dark Strong Ale | 20 | 10% | 2% - 19% |
| Strong Bitter | 20 | 11% | 1% - 40% |
| American Lager | 20 | 10% | 1% - 36% |
| American Stout | 20 | 8% | 1% - 15% |
| Straight (Unblended) Lambic | 20 | 30% | 8% - 50% |
| Belgian Dubbel | 19 | 6% | 3% - 14% |
| Best Bitter | 19 | 9% | 3% - 24% |
| Trappist Single | 19 | 16% | 4% - 30% |
| Bohemian Pilsener | 18 | 7% | 2% - 25% |
| Märzen | 18 | 8% | 3% - 62% |
| Irish Red Ale | 18 | 14% | 3% - 82% |
| Belgian Golden Strong Ale | 17 | 10% | 3% - 21% |
| American Strong Ale | 17 | 18% | 2% - 41% |
| Bière de Garde | 16 | 19% | 4% - 36% |
| Ordinary Bitter | 16 | 16% | 4% - 44% |
| Spice, Herb, or Vegetable Beer | 16 | 17% | 3% - 60% |
| Gueuze | 16 | 34% | 6% - 55% |
| British Brown Ale | 15 | 10% | 4% - 45% |
| Foreign Extra Stout | 15 | 9% | 4% - 25% |
| Specialty IPA: Belgian IPA | 15 | 10% | 3% - 24% |
| Wheatwine | 15 | 47% | 4% - 86% |
| Other Smoked Beer | 15 | 35% | 8% - 98% |
| Mixed-Style Beer | 14 | 23% | 4% - 50% |
| Clone Beer | 13 | 27% | 5% - 52% |
| Specialty Smoked Beer | 13 | 49% | 1% - 100% |
| Holiday/Winter Special Spiced Beer | 13 | 18% | 2% - 35% |
| Oktoberfest/Märzen | 12 | 13% | 1% - 100% |
| Australian Sparkling Ale | 12 | 12% | 1% - 32% |
| Winter Seasonal Beer | 12 | 14% | 4% - 27% |
| German Pils | 12 | 23% | 2% - 95% |
| Maibock/Helles Bock | 11 | 13% | 3% - 36% |
| Specialty IPA: Red IPA | 11 | 14% | 3% - 40% |
| Czech Premium Pale Lager | 11 | 10% | 2% - 27% |
| Baltic Porter | 11 | 7% | 3% - 9% |
| Dry Stout | 11 | 9% | 3% - 38% |
| Classic American Pilsner | 10 | 8% | 3% - 15% |
| North German Altbier | 10 | 11% | 3% - 54% |
| Irish Red Ale | 10 | 8% | 2% - 23% |
| American Brown Ale | 10 | 12% | 3% - 59% |
| Gueuze | 10 | 39% | 10% - 56% |
| English IPA | 10 | 10% | 4% - 41% |
| Alternative Grain Beer | 10 | 11% | 9% - 13% |
| Sweet Stout | 9 | 9% | 3% - 15% |
| English Porter | 9 | 25% | 7% - 87% |
| American Barleywine | 9 | 18% | 3% - 40% |
| Vienna Lager | 9 | 9% | 4% - 18% |
| Fruit and Spice Beer | 9 | 23% | 14% - 35% |
| Strong Scotch Ale | 9 | 7% | 3% - 18% |
| Flanders Red Ale | 9 | 7% | 3% - 19% |
| Doppelbock | 9 | 28% | 3% - 51% |
| Fruit Lambic | 9 | 31% | 18% - 50% |
| Doppelbock | 9 | 15% | 1% - 39% |
| Wood-Aged Beer | 8 | 11% | 7% - 17% |
| Spice, Herb, or Vegetable Beer | 8 | 36% | 4% - 95% |
| Roggenbier (German Rye Beer) | 8 | 27% | 4% - 68% |
| Baltic Porter | 8 | 7% | 4% - 11% |
| Oatmeal Stout | 8 | 8% | 3% - 15% |
| Kellerbier: Pale Kellerbier | 7 | 8% | 5% - 10% |
| Northern English Brown | 7 | 10% | 2% - 26% |
| Old Ale | 7 | 7% | 2% - 17% |
| Premium American Lager | 7 | 28% | 6% - 50% |
| Vienna Lager | 7 | 5% | 2% - 18% |
| Czech Pale Lager | 7 | 23% | 5% - 49% |
| Helles Bock | 7 | 5% | 2% - 12% |
| Munich Helles | 6 | 15% | 1% - 50% |
| Wild Specialty Beer | 6 | 21% | 9% - 45% |
| Piwo Grodziskie | 6 | 39% | 11% - 71% |
| Specialty Wood-Aged Beer | 6 | 11% | 8% - 26% |
| Oud Bruin | 6 | 13% | 4% - 24% |
| Festbier | 6 | 9% | 4% - 21% |
| Lichtenhainer | 5 | 41% | 32% - 60% |
| Roggenbier | 5 | 20% | 9% - 38% |
| Foreign Extra Stout | 5 | 8% | 3% - 13% |
| Wee Heavy | 5 | 13% | 2% - 38% |
| German Helles Exportbier | 5 | 8% | 2% - 10% |
| Irish Stout | 5 | 8% | 3% - 13% |
| Flanders Red Ale | 5 | 12% | 4% - 24% |
| British Strong Ale | 5 | 11% | 6% - 14% |
| Munich Dunkel | 5 | 5% | 1% - 9% |
| Kellerbier: Amber Kellerbier | 5 | 8% | 3% - 18% |
| Scottish Export | 5 | 3% | 2% - 5% |
| Schwarzbier | 5 | 12% | 5% - 17% |
| Old Ale | 4 | 3% | 3% - 3% |
| Dortmunder Export | 4 | 9% | 7% - 10% |
| Specialty IPA: Brown IPA | 4 | 10% | 7% - 15% |
| Braggot | 4 | 25% | 6% - 37% |
| Classic Rauchbier | 4 | 29% | 9% - 45% |
| Dunkles Bock | 4 | 7% | 1% - 23% |
| International Amber Lager | 4 | 5% | 1% - 15% |
| American Barleywine | 3 | 6% | 6% - 6% |
| Southern English Brown | 3 | 8% | 4% - 11% |
| English Barleywine | 3 | 28% | 15% - 56% |
| Schwarzbier | 3 | 18% | 3% - 45% |
| Traditional Bock | 3 | 6% | 5% - 9% |
| Munich Helles | 3 | 35% | 4% - 95% |
| Mild | 3 | 33% | 11% - 77% |
| Autumn Seasonal Beer | 3 | 29% | 6% - 50% |
| California Common | 2 | 22% | 5% - 39% |
| Eisbock | 2 | 33% | 33% - 33% |
| International Dark Lager | 2 | 32% | 32% - 32% |
| Scottish Light | 2 | 7% | 4% - 10% |
| Altbier | 2 | 21% | 4% - 38% |
| German Leichtbier | 2 | 2% | 2% - 2% |
| Düsseldorf Altbier | 2 | 4% | 4% - 5% |
| Light American Lager | 2 | 61% | 44% - 78% |
| Alternative Sugar Beer | 2 | 14% | 10% - 18% |
| Flanders Brown Ale/Oud Bruin | 2 | 23% | 14% - 31% |
| Fruit Lambic | 2 | 35% | 35% - 35% |
| Czech Amber Lager | 2 | 12% | 10% - 14% |
| Classic Style Smoked Beer | 2 | 18% | 15% - 20% |
| Scottish Heavy | 2 | 17% | 12% - 22% |
| Rauchbier | 2 | 39% | 29% - 50% |
| Eisbock | 1 | 14% | 14% - 14% |
| Tropical Stout | 1 | 10% | 10% - 10% |
| Dark Mild | 1 | 4% | 4% - 4% |
| Irish Extra Stout | 1 | 6% | 6% - 6% |
| Scottish Export 80/- | 1 | 9% | 9% - 9% |
