German - Pale Wheat - Fermentables

Country: German

Category: Grain

Type: Base malt

PPG: 39

Color: 1.5 °L

Recipes: 10,705

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
Weissbier	1,028	51%	5% - 100%
Weizen/Weissbier	908	51%	1% - 100%
American IPA	623	12%	1% - 100%
Saison	489	17%	2% - 98%
American IPA	463	13%	1% - 79%
American Pale Ale	454	12%	1% - 63%
Saison	390	15%	2% - 59%
Specialty IPA: New England IPA	311	14%	3% - 81%
Witbier	304	37%	4% - 63%
American Light Lager	255	22%	1% - 100%
American Wheat Beer	255	42%	4% - 80%
Witbier	246	38%	4% - 66%
American Pale Ale	229	11%	1% - 97%
No Profile Selected	220	24%	1% - 100%
Kölsch	182	11%	2% - 56%
Berliner Weisse	176	40%	6% - 80%
Mixed-Fermentation Sour Beer	168	26%	8% - 55%
Blonde Ale	166	13%	2% - 100%
Kölsch	153	8%	1% - 33%
Berliner Weisse	130	38%	5% - 80%
Dunkles Weissbier	125	43%	5% - 84%
Gose	124	44%	11% - 63%
Specialty IPA: White IPA	114	31%	7% - 70%
Dunkelweizen	113	47%	13% - 100%
Fruit Beer	110	29%	1% - 68%
Imperial IPA	103	12%	2% - 89%
American Wheat or Rye Beer	96	37%	4% - 80%
Weizenbock	95	43%	3% - 80%
Double IPA	85	13%	2% - 92%
Brett Beer	76	16%	3% - 70%
Weizenbock	74	44%	8% - 70%
Robust Porter	72	9%	1% - 64%
American Porter	67	10%	3% - 75%
California Common Beer	66	26%	2% - 100%
English IPA	64	12%	1% - 92%
Blonde Ale	61	12%	3% - 45%
Belgian Pale Ale	60	13%	1% - 90%
British Golden Ale	59	15%	3% - 70%
Belgian Blond Ale	55	13%	3% - 56%
Specialty Beer	53	26%	3% - 57%
Belgian Specialty Ale	50	20%	3% - 49%
Bière de Garde	50	13%	4% - 32%
Belgian Tripel	47	10%	3% - 28%
Extra Special/Strong Bitter (ESB)	43	7%	2% - 36%
American Amber Ale	41	18%	4% - 67%
Belgian Tripel	39	9%	1% - 25%
American Stout	37	10%	2% - 36%
American Amber Ale	36	17%	1% - 78%
Experimental Beer	36	24%	4% - 50%
Belgian Pale Ale	35	19%	3% - 82%
German Pilsner (Pils)	34	14%	2% - 67%
Imperial Stout	33	10%	1% - 67%
Special/Best/Premium Bitter	32	15%	1% - 44%
Specialty IPA: Black IPA	32	10%	1% - 67%
Russian Imperial Stout	27	9%	2% - 32%
Belgian Dubbel	27	8%	3% - 42%
Lambic	26	24%	4% - 44%
Sweet Stout	26	11%	2% - 52%
Oatmeal Stout	26	19%	1% - 86%
Belgian Blond Ale	26	11%	3% - 37%
Cream Ale	25	19%	3% - 48%
International Pale Lager	24	16%	2% - 62%
Specialty IPA: Rye IPA	24	13%	3% - 83%
Standard/Ordinary Bitter	24	8%	1% - 64%
Belgian Dark Strong Ale	24	13%	2% - 81%
Cream Ale	23	20%	3% - 91%
Belgian Golden Strong Ale	22	9%	1% - 24%
Specialty Fruit Beer	22	20%	5% - 54%
Brown Porter	21	10%	3% - 28%
Wood-Aged Beer	21	8%	5% - 8%
American Brown Ale	21	9%	2% - 32%
Strong Bitter	20	11%	1% - 40%
Trappist Single	20	16%	4% - 30%
Belgian Dark Strong Ale	20	10%	2% - 19%
Straight (Unblended) Lambic	20	30%	8% - 50%
American Lager	19	9%	1% - 36%
American Stout	18	9%	3% - 15%
Belgian Dubbel	17	5%	3% - 13%
Bohemian Pilsener	17	7%	2% - 25%
Belgian Golden Strong Ale	17	10%	3% - 21%
Märzen	17	8%	3% - 62%
American Strong Ale	17	18%	2% - 41%
Foreign Extra Stout	16	9%	4% - 25%
Irish Red Ale	16	14%	3% - 82%
Best Bitter	16	10%	3% - 24%
Spice, Herb, or Vegetable Beer	16	17%	3% - 60%
Bière de Garde	16	19%	4% - 36%
Ordinary Bitter	15	16%	4% - 44%
Other Smoked Beer	14	36%	8% - 98%
Gueuze	14	31%	6% - 53%
British Brown Ale	14	11%	4% - 45%
Wheatwine	13	47%	4% - 86%
Clone Beer	13	27%	5% - 52%
Holiday/Winter Special Spiced Beer	13	18%	2% - 35%
Mixed-Style Beer	13	23%	2% - 50%
German Pils	12	23%	2% - 95%
Specialty Smoked Beer	12	53%	4% - 100%
Oktoberfest/Märzen	12	13%	1% - 100%
Winter Seasonal Beer	12	14%	4% - 27%
Baltic Porter	11	7%	3% - 9%
Specialty IPA: Red IPA	11	14%	3% - 40%
Specialty IPA: Belgian IPA	11	10%	3% - 18%
Australian Sparkling Ale	11	10%	1% - 32%
Maibock/Helles Bock	11	13%	3% - 36%
Irish Red Ale	10	8%	2% - 23%
American Brown Ale	10	12%	3% - 59%
Dry Stout	10	9%	3% - 38%
Fruit Lambic	10	32%	18% - 50%
Alternative Grain Beer	10	11%	9% - 13%
Classic American Pilsner	10	8%	3% - 15%
Czech Premium Pale Lager	10	9%	2% - 27%
North German Altbier	10	11%	3% - 54%
English Porter	9	25%	7% - 87%
American Barleywine	9	18%	3% - 40%
Vienna Lager	9	9%	4% - 18%
Flanders Red Ale	9	7%	3% - 19%
Gueuze	9	40%	10% - 56%
English IPA	9	10%	4% - 41%
Sweet Stout	9	9%	3% - 15%
Strong Scotch Ale	8	6%	3% - 18%
Baltic Porter	8	7%	4% - 11%
Fruit and Spice Beer	8	23%	4% - 35%
Doppelbock	8	25%	3% - 48%
Oatmeal Stout	8	8%	3% - 15%
Northern English Brown	7	10%	2% - 26%
Old Ale	7	7%	2% - 17%
Premium American Lager	7	28%	6% - 50%
Roggenbier (German Rye Beer)	7	23%	4% - 68%
Kellerbier: Pale Kellerbier	7	8%	5% - 10%
Spice, Herb, or Vegetable Beer	7	41%	13% - 95%
Wood-Aged Beer	7	11%	7% - 17%
Helles Bock	7	5%	2% - 12%
Doppelbock	7	10%	1% - 36%
Irish Stout	6	7%	3% - 13%
Specialty Wood-Aged Beer	6	11%	8% - 26%
Piwo Grodziskie	6	39%	11% - 71%
Wild Specialty Beer	6	21%	9% - 45%
Czech Pale Lager	6	23%	12% - 36%
Vienna Lager	6	5%	2% - 18%
Festbier	6	9%	4% - 21%
Oud Bruin	6	13%	4% - 24%
Roggenbier	5	20%	9% - 38%
Wee Heavy	5	13%	2% - 38%
Flanders Red Ale	5	12%	4% - 24%
German Helles Exportbier	5	8%	2% - 10%
Munich Helles	5	16%	1% - 50%
British Strong Ale	5	11%	6% - 14%
Lichtenhainer	5	41%	32% - 60%
Munich Dunkel	5	5%	1% - 9%
Foreign Extra Stout	5	8%	3% - 13%
Dortmunder Export	4	9%	7% - 10%
English Barleywine	4	25%	14% - 56%
Old Ale	4	3%	3% - 3%
Classic Rauchbier	4	29%	9% - 45%
Specialty IPA: Brown IPA	4	10%	7% - 15%
Kellerbier: Amber Kellerbier	4	10%	4% - 18%
Scottish Export	4	3%	2% - 4%
American Barleywine	3	6%	6% - 6%
Schwarzbier	3	8%	5% - 10%
Southern English Brown	3	8%	4% - 11%
Braggot	3	21%	6% - 30%
Schwarzbier	3	18%	3% - 45%
Traditional Bock	3	6%	5% - 9%
Czech Amber Lager	3	9%	6% - 13%
Munich Helles	3	35%	4% - 95%
Dunkles Bock	3	9%	1% - 23%
Mild	3	33%	11% - 77%
Light American Lager	3	42%	2% - 78%
International Amber Lager	3	6%	1% - 15%
Rauchbier	2	39%	29% - 50%
California Common	2	22%	5% - 39%
International Dark Lager	2	32%	32% - 32%
Scottish Light	2	7%	4% - 10%
Düsseldorf Altbier	2	4%	4% - 5%
Flanders Brown Ale/Oud Bruin	2	23%	14% - 31%
Altbier	2	21%	4% - 38%
German Leichtbier	2	2%	2% - 2%
Alternative Sugar Beer	2	14%	10% - 18%
Scottish Heavy	2	17%	12% - 22%
Autumn Seasonal Beer	2	19%	6% - 31%
Fruit Lambic	2	35%	35% - 35%
Eisbock	2	33%	33% - 33%
Classic Style Smoked Beer	1	20%	20% - 20%
Scottish Export 80/-	1	9%	9% - 9%
Eisbock	1	14%	14% - 14%
Tropical Stout	1	10%	10% - 10%
Dark Mild	1	4%	4% - 4%
Irish Extra Stout	1	6%	6% - 6%

Want no ads? Go Premium and unlock all our brewing tools!

Brewer's Friend Home Brewing Software

German - Pale Wheat

Most Used In: