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German - Pale Wheat


Most Used In:

Style Recipes Avg. Usage Usage Range
Weissbier22052%8% - 75%
Weizen/Weissbier10653%17% - 73%
American IPA9912%1% - 82%
Specialty IPA: New England IPA7714%3% - 81%
American Pale Ale6811%3% - 38%
Saison6518%3% - 85%
Saison6514%2% - 45%
American IPA6014%2% - 79%
Witbier6036%4% - 63%
American Light Lager5722%2% - 86%
No Profile Selected4623%2% - 63%
American Wheat Beer4044%17% - 73%
Gose3744%8% - 60%
Witbier3036%4% - 60%
Blonde Ale2916%3% - 100%
American Pale Ale2812%2% - 80%
Berliner Weisse2638%3% - 57%
Dunkles Weissbier2646%18% - 67%
Berliner Weisse2433%5% - 62%
Kölsch2311%1% - 33%
Weizenbock2343%4% - 67%
Specialty IPA: White IPA2331%8% - 62%
Kölsch2110%3% - 26%
Fruit Beer2033%2% - 50%
Weizenbock1744%21% - 70%
American Porter1610%3% - 21%
Belgian Pale Ale1616%2% - 90%
Dunkelweizen1445%20% - 64%
British Golden Ale1420%4% - 48%
Experimental Beer1424%4% - 50%
Imperial IPA1310%2% - 54%
Mixed-Fermentation Sour Beer1329%9% - 46%
Double IPA1220%5% - 47%
Belgian Blond Ale1213%3% - 56%
Belgian Tripel118%2% - 20%
Blonde Ale1112%5% - 27%
Robust Porter1011%6% - 32%
Belgian Blond Ale87%2% - 11%
German Pilsner (Pils)88%3% - 12%
English IPA810%1% - 35%
American Stout713%3% - 40%
Imperial Stout712%3% - 25%
California Common Beer730%2% - 78%
American Wheat or Rye Beer739%10% - 53%
American Amber Ale712%4% - 36%
Specialty IPA: Rye IPA67%3% - 18%
Belgian Golden Strong Ale610%3% - 21%
Extra Special/Strong Bitter (ESB)611%5% - 36%
Belgian Specialty Ale619%4% - 45%
American Amber Ale622%5% - 55%
Russian Imperial Stout610%4% - 25%
Specialty Beer629%3% - 52%
Standard/Ordinary Bitter616%4% - 64%
Sweet Stout67%2% - 11%
American Lager67%1% - 16%
Wheatwine544%31% - 66%
Specialty Smoked Beer570%30% - 100%
Specialty IPA: Belgian IPA58%2% - 18%
Specialty Fruit Beer523%15% - 32%
Specialty IPA: Black IPA57%1% - 16%
Trappist Single517%2% - 30%
Cream Ale59%3% - 14%
Belgian Tripel48%4% - 16%
Ordinary Bitter411%8% - 13%
International Pale Lager417%10% - 30%
American Brown Ale412%5% - 32%
Best Bitter410%4% - 19%
Mixed-Style Beer423%7% - 53%
Märzen44%3% - 7%
Holiday/Winter Special Spiced Beer416%2% - 31%
Belgian Pale Ale419%9% - 32%
Australian Sparkling Ale47%2% - 12%
Irish Red Ale410%5% - 16%
British Brown Ale410%5% - 24%
Strong Scotch Ale46%4% - 12%
Belgian Dubbel418%5% - 42%
English IPA47%4% - 14%
Classic Rauchbier335%15% - 45%
Classic American Pilsner37%6% - 7%
Cream Ale311%7% - 15%
Wood-Aged Beer38%8% - 9%
Lambic320%16% - 29%
Specialty IPA: Brown IPA39%7% - 11%
Belgian Golden Strong Ale35%1% - 7%
Classic Style Smoked Beer341%15% - 55%
German Pils336%9% - 65%
Spice, Herb, or Vegetable Beer331%3% - 60%
Sweet Stout39%5% - 14%
Bière de Garde314%12% - 16%
Roggenbier (German Rye Beer)326%5% - 68%
Brown Porter39%7% - 11%
Bière de Garde319%10% - 36%
Gueuze343%40% - 50%
Specialty IPA: Red IPA321%3% - 40%
Belgian Dubbel37%3% - 13%
Brett Beer331%19% - 38%
Other Smoked Beer317%8% - 23%
American Strong Ale316%10% - 27%
Flanders Red Ale212%5% - 19%
Straight (Unblended) Lambic232%27% - 37%
Doppelbock217%5% - 28%
Czech Premium Pale Lager27%2% - 11%
English Porter244%7% - 81%
Dry Stout24%4% - 4%
Specialty Wood-Aged Beer29%8% - 11%
Strong Bitter27%5% - 8%
Winter Seasonal Beer214%9% - 20%
Irish Red Ale26%4% - 9%
Belgian Dark Strong Ale211%2% - 19%
Doppelbock248%44% - 51%
Dunkles Bock212%1% - 23%
Fruit Lambic232%18% - 46%
American Barleywine24%3% - 5%
Oatmeal Stout24%3% - 4%
Altbier28%4% - 13%
Light American Lager261%44% - 78%
North German Altbier26%3% - 8%
Fruit and Spice Beer222%16% - 29%
Czech Amber Lager28%7% - 10%