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German - Pale Wheat


Most Used In:

Style Recipes Avg. Usage Usage Range
Weizen/Weissbier88251%1% - 100%
Weissbier88251%5% - 100%
American IPA53612%1% - 100%
Saison42817%2% - 98%
American IPA42013%1% - 79%
American Pale Ale38012%1% - 57%
Saison35415%2% - 85%
American Light Lager25022%1% - 100%
Witbier24137%4% - 68%
Witbier23738%4% - 66%
American Wheat Beer22942%4% - 80%
American Pale Ale22211%1% - 97%
Kölsch16611%2% - 56%
Specialty IPA: New England IPA16414%3% - 81%
Mixed-Fermentation Sour Beer14425%8% - 55%
Berliner Weisse14041%6% - 80%
Blonde Ale13913%3% - 100%
Kölsch1358%1% - 33%
Berliner Weisse12038%5% - 80%
Dunkelweizen10447%17% - 100%
Specialty IPA: White IPA10233%7% - 70%
Dunkles Weissbier9942%5% - 84%
Gose9746%13% - 63%
American Wheat or Rye Beer9436%4% - 80%
No Profile Selected9324%2% - 100%
Fruit Beer9228%1% - 68%
Imperial IPA9112%2% - 89%
Double IPA7813%2% - 92%
Weizenbock7744%3% - 80%
Weizenbock6945%8% - 70%
California Common Beer6626%2% - 100%
Robust Porter658%1% - 23%
Brett Beer6316%3% - 70%
American Porter6110%3% - 75%
British Golden Ale5715%3% - 70%
Blonde Ale5612%3% - 45%
English IPA5512%2% - 92%
Specialty Beer5124%3% - 57%
Belgian Pale Ale4811%1% - 90%
Belgian Blond Ale4714%3% - 56%
Belgian Tripel479%3% - 28%
Belgian Specialty Ale4621%3% - 49%
American Amber Ale4217%3% - 67%
Extra Special/Strong Bitter (ESB)416%2% - 27%
Bière de Garde4113%4% - 32%
American Stout379%2% - 36%
Belgian Pale Ale3519%3% - 82%
Belgian Tripel339%1% - 25%
Imperial Stout3110%1% - 67%
Experimental Beer3125%4% - 50%
Special/Best/Premium Bitter2916%4% - 44%
Specialty IPA: Black IPA298%1% - 28%
American Amber Ale2918%1% - 78%
Cream Ale2719%3% - 48%
German Pilsner (Pils)2715%3% - 67%
Standard/Ordinary Bitter268%1% - 64%
Belgian Dubbel269%3% - 42%
Sweet Stout2512%2% - 52%
Oatmeal Stout2520%1% - 86%
Russian Imperial Stout2410%3% - 32%
Belgian Dark Strong Ale2413%2% - 81%
Lambic2326%4% - 44%
Belgian Blond Ale2211%3% - 37%
Wood-Aged Beer218%5% - 8%
Cream Ale2022%3% - 91%
Specialty IPA: Rye IPA197%3% - 18%
Belgian Golden Strong Ale199%3% - 24%
Strong Bitter189%1% - 40%
Straight (Unblended) Lambic1829%8% - 43%
Belgian Golden Strong Ale189%2% - 21%
Trappist Single1716%4% - 30%
Brown Porter1710%3% - 30%
American Lager1610%1% - 36%
American Strong Ale1619%2% - 41%
Belgian Dubbel166%3% - 13%
International Pale Lager1618%5% - 62%
Märzen159%3% - 62%
American Brown Ale1510%2% - 32%
British Brown Ale1510%4% - 45%
Specialty Fruit Beer1521%5% - 41%
Foreign Extra Stout159%4% - 25%
Irish Red Ale1415%3% - 82%
Spice, Herb, or Vegetable Beer1415%3% - 52%
Bière de Garde1421%4% - 36%
Bohemian Pilsener147%2% - 25%
Other Smoked Beer1338%8% - 98%
Best Bitter1310%3% - 24%
Ordinary Bitter1317%5% - 44%
Belgian Dark Strong Ale1311%2% - 19%
Specialty IPA: Belgian IPA1210%3% - 18%
Clone Beer1227%5% - 52%
Holiday/Winter Special Spiced Beer1219%2% - 35%
Gueuze1230%6% - 53%
Oktoberfest/Märzen1213%1% - 100%
American Stout129%6% - 12%
Maibock/Helles Bock1113%3% - 36%
German Pils1124%2% - 95%
Australian Sparkling Ale117%1% - 12%
Winter Seasonal Beer1115%4% - 27%
Mixed-Style Beer1027%2% - 50%
American Brown Ale1012%3% - 59%
Specialty Smoked Beer1060%29% - 100%
Classic American Pilsner108%3% - 15%
Vienna Lager99%4% - 18%
Irish Red Ale98%2% - 23%
Oatmeal Stout99%3% - 24%
Specialty IPA: Red IPA917%2% - 56%
Wheatwine956%31% - 86%
American Barleywine918%3% - 40%
Baltic Porter96%3% - 9%
North German Altbier912%3% - 54%
English IPA910%4% - 41%
Flanders Red Ale87%3% - 19%
Roggenbier (German Rye Beer)821%4% - 68%
Sweet Stout88%3% - 15%
Gueuze842%10% - 60%
Doppelbock825%3% - 48%
English Porter827%7% - 87%
Fruit Lambic833%18% - 58%
Strong Scotch Ale86%3% - 18%
Dry Stout811%4% - 38%
Premium American Lager728%6% - 50%
Baltic Porter77%4% - 11%
Old Ale77%2% - 17%
Wood-Aged Beer711%7% - 17%
Northern English Brown612%2% - 26%
Helles Bock66%2% - 12%
Wild Specialty Beer621%9% - 46%
Specialty Wood-Aged Beer611%8% - 26%
Spice, Herb, or Vegetable Beer631%12% - 51%
Wee Heavy611%2% - 38%
Oud Bruin613%4% - 24%
Doppelbock610%1% - 36%
Festbier69%4% - 21%
Kellerbier: Pale Kellerbier67%4% - 10%
Fruit and Spice Beer526%16% - 29%
Vienna Lager55%2% - 18%
Czech Premium Pale Lager59%2% - 27%
Irish Stout58%3% - 13%
Flanders Red Ale512%4% - 24%
Alternative Grain Beer510%9% - 11%
British Strong Ale511%6% - 14%
Czech Pale Lager522%12% - 36%
Lichtenhainer541%32% - 60%
Munich Dunkel55%1% - 9%
Schwarzbier49%5% - 14%
Roggenbier419%9% - 38%
Foreign Extra Stout48%3% - 13%
Munich Helles418%1% - 50%
Piwo Grodziskie446%11% - 71%
Specialty IPA: Brown IPA410%7% - 15%
Classic Rauchbier429%9% - 45%
Old Ale43%2% - 3%
Kellerbier: Amber Kellerbier410%4% - 18%
Scottish Heavy313%5% - 22%
Traditional Bock36%5% - 9%
Mild333%11% - 77%
English Barleywine328%15% - 56%
Fruit Lambic326%9% - 35%
Schwarzbier318%3% - 45%
American Barleywine36%6% - 6%
Dortmunder Export39%7% - 10%
German Helles Exportbier39%8% - 9%
Munich Helles335%4% - 95%
Braggot229%28% - 30%
Düsseldorf Altbier24%4% - 5%
Southern English Brown27%4% - 10%
Flanders Brown Ale/Oud Bruin223%14% - 31%
International Amber Lager28%1% - 15%
Light American Lager261%44% - 78%
Rauchbier239%29% - 50%
Dunkles Bock212%1% - 23%
International Dark Lager232%32% - 32%
Altbier221%4% - 38%
Eisbock114%14% - 14%
Tropical Stout110%10% - 10%
Irish Extra Stout16%6% - 6%
English Barleywine127%27% - 27%
Autumn Seasonal Beer131%31% - 31%
Scottish Export13%3% - 3%
Scottish Export 80/-19%9% - 9%
California Common139%39% - 39%
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