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German - Pale Wheat


Most Used In:

Style Recipes Avg. Usage Usage Range
Weissbier1,02851%5% - 100%
Weizen/Weissbier90851%1% - 100%
American IPA62312%1% - 100%
Saison48917%2% - 98%
American IPA46313%1% - 79%
American Pale Ale45412%1% - 63%
Saison39015%2% - 59%
Specialty IPA: New England IPA31114%3% - 81%
Witbier30437%4% - 63%
American Light Lager25522%1% - 100%
American Wheat Beer25542%4% - 80%
Witbier24638%4% - 66%
American Pale Ale22911%1% - 97%
No Profile Selected22024%1% - 100%
Kölsch18211%2% - 56%
Berliner Weisse17640%6% - 80%
Mixed-Fermentation Sour Beer16826%8% - 55%
Blonde Ale16613%2% - 100%
Kölsch1538%1% - 33%
Berliner Weisse13038%5% - 80%
Dunkles Weissbier12543%5% - 84%
Gose12444%11% - 63%
Specialty IPA: White IPA11431%7% - 70%
Dunkelweizen11347%13% - 100%
Fruit Beer11029%1% - 68%
Imperial IPA10312%2% - 89%
American Wheat or Rye Beer9637%4% - 80%
Weizenbock9543%3% - 80%
Double IPA8513%2% - 92%
Brett Beer7616%3% - 70%
Weizenbock7444%8% - 70%
Robust Porter729%1% - 64%
American Porter6710%3% - 75%
California Common Beer6626%2% - 100%
English IPA6412%1% - 92%
Blonde Ale6112%3% - 45%
Belgian Pale Ale6013%1% - 90%
British Golden Ale5915%3% - 70%
Belgian Blond Ale5513%3% - 56%
Specialty Beer5326%3% - 57%
Belgian Specialty Ale5020%3% - 49%
Bière de Garde5013%4% - 32%
Belgian Tripel4710%3% - 28%
Extra Special/Strong Bitter (ESB)437%2% - 36%
American Amber Ale4118%4% - 67%
Belgian Tripel399%1% - 25%
American Stout3710%2% - 36%
American Amber Ale3617%1% - 78%
Experimental Beer3624%4% - 50%
Belgian Pale Ale3519%3% - 82%
German Pilsner (Pils)3414%2% - 67%
Imperial Stout3310%1% - 67%
Special/Best/Premium Bitter3215%1% - 44%
Specialty IPA: Black IPA3210%1% - 67%
Russian Imperial Stout279%2% - 32%
Belgian Dubbel278%3% - 42%
Lambic2624%4% - 44%
Sweet Stout2611%2% - 52%
Oatmeal Stout2619%1% - 86%
Belgian Blond Ale2611%3% - 37%
Cream Ale2519%3% - 48%
International Pale Lager2416%2% - 62%
Specialty IPA: Rye IPA2413%3% - 83%
Standard/Ordinary Bitter248%1% - 64%
Belgian Dark Strong Ale2413%2% - 81%
Cream Ale2320%3% - 91%
Belgian Golden Strong Ale229%1% - 24%
Specialty Fruit Beer2220%5% - 54%
Brown Porter2110%3% - 28%
Wood-Aged Beer218%5% - 8%
American Brown Ale219%2% - 32%
Strong Bitter2011%1% - 40%
Trappist Single2016%4% - 30%
Belgian Dark Strong Ale2010%2% - 19%
Straight (Unblended) Lambic2030%8% - 50%
American Lager199%1% - 36%
American Stout189%3% - 15%
Belgian Dubbel175%3% - 13%
Bohemian Pilsener177%2% - 25%
Belgian Golden Strong Ale1710%3% - 21%
Märzen178%3% - 62%
American Strong Ale1718%2% - 41%
Foreign Extra Stout169%4% - 25%
Irish Red Ale1614%3% - 82%
Best Bitter1610%3% - 24%
Spice, Herb, or Vegetable Beer1617%3% - 60%
Bière de Garde1619%4% - 36%
Ordinary Bitter1516%4% - 44%
Other Smoked Beer1436%8% - 98%
Gueuze1431%6% - 53%
British Brown Ale1411%4% - 45%
Wheatwine1347%4% - 86%
Clone Beer1327%5% - 52%
Holiday/Winter Special Spiced Beer1318%2% - 35%
Mixed-Style Beer1323%2% - 50%
German Pils1223%2% - 95%
Specialty Smoked Beer1253%4% - 100%
Oktoberfest/Märzen1213%1% - 100%
Winter Seasonal Beer1214%4% - 27%
Baltic Porter117%3% - 9%
Specialty IPA: Red IPA1114%3% - 40%
Specialty IPA: Belgian IPA1110%3% - 18%
Australian Sparkling Ale1110%1% - 32%
Maibock/Helles Bock1113%3% - 36%
Irish Red Ale108%2% - 23%
American Brown Ale1012%3% - 59%
Dry Stout109%3% - 38%
Fruit Lambic1032%18% - 50%
Alternative Grain Beer1011%9% - 13%
Classic American Pilsner108%3% - 15%
Czech Premium Pale Lager109%2% - 27%
North German Altbier1011%3% - 54%
English Porter925%7% - 87%
American Barleywine918%3% - 40%
Vienna Lager99%4% - 18%
Flanders Red Ale97%3% - 19%
Gueuze940%10% - 56%
English IPA910%4% - 41%
Sweet Stout99%3% - 15%
Strong Scotch Ale86%3% - 18%
Baltic Porter87%4% - 11%
Fruit and Spice Beer823%4% - 35%
Doppelbock825%3% - 48%
Oatmeal Stout88%3% - 15%
Northern English Brown710%2% - 26%
Old Ale77%2% - 17%
Premium American Lager728%6% - 50%
Roggenbier (German Rye Beer)723%4% - 68%
Kellerbier: Pale Kellerbier78%5% - 10%
Spice, Herb, or Vegetable Beer741%13% - 95%
Wood-Aged Beer711%7% - 17%
Helles Bock75%2% - 12%
Doppelbock710%1% - 36%
Irish Stout67%3% - 13%
Specialty Wood-Aged Beer611%8% - 26%
Piwo Grodziskie639%11% - 71%
Wild Specialty Beer621%9% - 45%
Czech Pale Lager623%12% - 36%
Vienna Lager65%2% - 18%
Festbier69%4% - 21%
Oud Bruin613%4% - 24%
Roggenbier520%9% - 38%
Wee Heavy513%2% - 38%
Flanders Red Ale512%4% - 24%
German Helles Exportbier58%2% - 10%
Munich Helles516%1% - 50%
British Strong Ale511%6% - 14%
Lichtenhainer541%32% - 60%
Munich Dunkel55%1% - 9%
Foreign Extra Stout58%3% - 13%
Dortmunder Export49%7% - 10%
English Barleywine425%14% - 56%
Old Ale43%3% - 3%
Classic Rauchbier429%9% - 45%
Specialty IPA: Brown IPA410%7% - 15%
Kellerbier: Amber Kellerbier410%4% - 18%
Scottish Export43%2% - 4%
American Barleywine36%6% - 6%
Schwarzbier38%5% - 10%
Southern English Brown38%4% - 11%
Braggot321%6% - 30%
Schwarzbier318%3% - 45%
Traditional Bock36%5% - 9%
Czech Amber Lager39%6% - 13%
Munich Helles335%4% - 95%
Dunkles Bock39%1% - 23%
Mild333%11% - 77%
Light American Lager342%2% - 78%
International Amber Lager36%1% - 15%
Rauchbier239%29% - 50%
California Common222%5% - 39%
International Dark Lager232%32% - 32%
Scottish Light27%4% - 10%
Düsseldorf Altbier24%4% - 5%
Flanders Brown Ale/Oud Bruin223%14% - 31%
Altbier221%4% - 38%
German Leichtbier22%2% - 2%
Alternative Sugar Beer214%10% - 18%
Scottish Heavy217%12% - 22%
Autumn Seasonal Beer219%6% - 31%
Fruit Lambic235%35% - 35%
Eisbock233%33% - 33%
Classic Style Smoked Beer120%20% - 20%
Scottish Export 80/-19%9% - 9%
Eisbock114%14% - 14%
Tropical Stout110%10% - 10%
Dark Mild14%4% - 4%
Irish Extra Stout16%6% - 6%
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