German - Pale Wheat
Most Used In:
| Style | Uses | Avg. Usage | Usage Range |
|---|---|---|---|
| Specialty IPA: New England IPA | 4 | 5% | 5% - 5% |
| American Light Lager | 2 | 7% | 6% - 8% |
| Blonde Ale | 2 | 7% | 5% - 10% |
| Sweet Stout | 2 | 12% | 4% - 20% |
| Weissbier | 2 | 41% | 41% - 42% |
| Specialty IPA: White IPA | 2 | 26% | 5% - 48% |
| Saison | 1 | 41% | 41% - 41% |
| Kölsch | 1 | 5% | 5% - 5% |
| Saison | 1 | 11% | 11% - 11% |
| American Wheat Beer | 1 | 50% | 50% - 50% |
| Oatmeal Stout | 1 | 4% | 4% - 4% |
| American Pale Ale | 1 | 3% | 3% - 3% |
| Märzen | 1 | 4% | 4% - 4% |
| American IPA | 1 | 4% | 4% - 4% |
