German - Pale Wheat - Fermentables | Brewer's Friend
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German - Pale Wheat


Most Used In:

Style Recipes Avg. Usage Usage Range
Weissbier37152%5% - 100%
American IPA14113%1% - 82%
Specialty IPA: New England IPA13415%2% - 81%
Weizen/Weissbier12752%4% - 100%
American Pale Ale9611%2% - 100%
Saison8816%2% - 85%
Saison8214%2% - 45%
Witbier7837%4% - 72%
American Light Lager7525%2% - 86%
American IPA7314%2% - 79%
American Wheat Beer5542%9% - 81%
Gose4544%8% - 71%
Berliner Weisse4138%3% - 57%
Blonde Ale4016%1% - 100%
Dunkles Weissbier3846%18% - 75%
Witbier3437%4% - 67%
American Pale Ale3314%2% - 100%
Weizenbock3241%4% - 67%
Kölsch3210%1% - 33%
Berliner Weisse3234%5% - 62%
Fruit Beer3031%2% - 50%
Kölsch2710%3% - 26%
Specialty IPA: White IPA2531%8% - 62%
Belgian Pale Ale2215%2% - 90%
Weizenbock2043%5% - 70%
British Golden Ale1919%4% - 48%
American Porter199%3% - 21%
Double IPA1620%5% - 47%
Belgian Blond Ale1611%3% - 56%
Imperial IPA1510%2% - 54%
Experimental Beer1522%4% - 50%
English IPA1517%1% - 77%
Mixed-Fermentation Sour Beer1429%9% - 46%
Dunkelweizen1445%20% - 64%
Belgian Tripel138%2% - 20%
Blonde Ale1112%5% - 27%
Robust Porter1011%6% - 32%
Specialty IPA: Black IPA1011%1% - 38%
Specialty Fruit Beer923%3% - 42%
International Pale Lager918%7% - 50%
German Pilsner (Pils)99%3% - 15%
American Amber Ale812%4% - 36%
American Amber Ale817%1% - 55%
Imperial Stout811%3% - 25%
Belgian Blond Ale87%2% - 11%
Specialty IPA: Rye IPA817%3% - 83%
Standard/Ordinary Bitter814%4% - 64%
Belgian Tripel87%1% - 16%
American Lager77%1% - 16%
Märzen77%2% - 20%
Russian Imperial Stout710%4% - 25%
American Stout713%3% - 40%
California Common Beer730%2% - 78%
American Wheat or Rye Beer739%10% - 53%
Sweet Stout78%2% - 19%
Czech Premium Pale Lager64%1% - 11%
Specialty Smoked Beer669%30% - 100%
Cream Ale613%3% - 35%
Specialty Beer629%3% - 52%
Irish Red Ale610%5% - 16%
Trappist Single618%2% - 30%
Mixed-Style Beer625%7% - 53%
British Brown Ale610%5% - 24%
Best Bitter67%2% - 18%
Belgian Golden Strong Ale610%3% - 21%
Belgian Specialty Ale619%4% - 45%
Extra Special/Strong Bitter (ESB)611%5% - 36%
German Pils523%3% - 65%
Belgian Dubbel56%3% - 13%
American Brown Ale512%5% - 32%
Specialty IPA: Belgian IPA58%2% - 18%
Spice, Herb, or Vegetable Beer534%3% - 60%
Belgian Golden Strong Ale55%1% - 8%
Wheatwine544%31% - 66%
Belgian Dark Strong Ale58%2% - 19%