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United Kingdom - Coffee Malt


Most Used In:

Style Uses Avg. Usage Usage Range
Russian Imperial Stout2584%1% - 37%
American Stout2415%1% - 45%
Robust Porter2395%1% - 26%
Imperial Stout2194%1% - 13%
American Stout1985%1% - 26%
American Porter1875%1% - 38%
Oatmeal Stout1774%1% - 12%
Sweet Stout1305%1% - 26%
American Brown Ale1274%1% - 20%
Dry Stout1125%1% - 67%
American Brown Ale785%1% - 11%
Brown Porter776%1% - 15%
Foreign Extra Stout725%1% - 41%
American Light Lager558%1% - 100%
Specialty IPA: Black IPA546%1% - 50%
Sweet Stout535%1% - 19%
Baltic Porter524%1% - 8%
Irish Stout485%1% - 36%
English Porter487%1% - 40%
Oatmeal Stout445%1% - 13%
British Brown Ale404%1% - 18%
American Amber Ale394%1% - 17%
California Common Beer375%1% - 25%
Specialty Beer374%1% - 14%
Mild366%2% - 23%
Dark Mild315%1% - 17%
American IPA303%1% - 8%
Northern English Brown284%1% - 13%
Strong Scotch Ale273%1% - 8%
Holiday/Winter Special Spiced Beer254%1% - 13%
No Profile Selected224%1% - 10%
American Amber Ale223%1% - 6%
Irish Red Ale173%1% - 8%
Irish Extra Stout177%2% - 23%
Foreign Extra Stout164%2% - 10%
Southern English Brown154%3% - 11%
Experimental Beer145%1% - 9%
Baltic Porter134%1% - 13%
Old Ale133%1% - 5%
Belgian Dark Strong Ale133%1% - 13%
Tropical Stout124%3% - 8%
Specialty IPA: Brown IPA125%2% - 7%
Strong Bitter113%1% - 8%
Scottish Export103%1% - 10%
American IPA102%1% - 7%
American Pale Ale94%1% - 13%
Doppelbock93%1% - 6%
American Pale Ale96%2% - 11%
Belgian Dubbel92%1% - 5%
Imperial IPA95%1% - 13%
American Barleywine94%1% - 9%
Irish Red Ale82%1% - 5%
Extra Special/Strong Bitter (ESB)84%1% - 10%
Schwarzbier83%2% - 5%
Belgian Specialty Ale85%1% - 13%
Scottish Export 80/-84%1% - 5%
Other Smoked Beer85%1% - 17%
Munich Dunkel710%4% - 32%
Belgian Dark Strong Ale74%2% - 6%
Belgian Dubbel74%1% - 9%
Spice, Herb, or Vegetable Beer73%2% - 7%
Saison73%2% - 6%
Spice, Herb, or Vegetable Beer72%1% - 4%
Winter Seasonal Beer74%3% - 8%
Clone Beer64%1% - 6%
American Strong Ale64%1% - 14%
British Strong Ale68%3% - 14%
Ordinary Bitter62%1% - 4%
Standard/Ordinary Bitter63%1% - 5%
English IPA623%4% - 99%
Scottish Heavy53%1% - 6%
Bière de Garde52%1% - 3%
Belgian Pale Ale55%2% - 11%
Wee Heavy53%1% - 6%
Fruit Beer53%2% - 4%
Scottish Heavy 70/-57%2% - 17%
International Amber Lager54%1% - 6%
Old Ale44%2% - 6%
Dunkelweizen44%1% - 9%
Specialty Smoked Beer43%1% - 5%
Special/Best/Premium Bitter44%1% - 10%
Dunkles Bock44%2% - 7%
Saison43%1% - 5%
Traditional Bock43%2% - 5%
North German Altbier44%1% - 6%
International Dark Lager44%2% - 11%
Schwarzbier35%2% - 9%
Mixed-Style Beer32%1% - 2%
Scottish Light351%46% - 57%
Best Bitter32%1% - 3%
Specialty IPA: Red IPA37%2% - 14%
English Barleywine32%1% - 3%
Dark American Lager36%5% - 7%
Vienna Lager32%2% - 3%
Munich Dunkel26%6% - 6%
Weizenbock23%2% - 5%
Weizenbock24%4% - 5%
Oktoberfest/Märzen23%1% - 5%
Blonde Ale24%1% - 7%
Flanders Brown Ale/Oud Bruin22%2% - 2%
Specialty IPA: Rye IPA214%14% - 14%
Autumn Seasonal Beer27%6% - 9%
Roggenbier (German Rye Beer)23%3% - 3%
Czech Dark Lager24%4% - 4%
Wood-Aged Beer24%4% - 5%
Düsseldorf Altbier25%3% - 7%
Flanders Red Ale14%4% - 4%
Blonde Ale18%8% - 8%
German Pilsner (Pils)11%1% - 1%
Helles Bock11%1% - 1%
Classic Style Smoked Beer16%6% - 6%
Märzen12%2% - 2%
Belgian Pale Ale12%2% - 2%
Belgian Golden Strong Ale12%2% - 2%
Cream Ale14%4% - 4%
Weizen/Weissbier13%3% - 3%
Belgian Blond Ale11%1% - 1%
Braggot115%15% - 15%
English Barleywine119%19% - 19%
American Barleywine11%1% - 1%
Mixed-Fermentation Sour Beer12%2% - 2%
Fruit and Spice Beer116%16% - 16%
Bière de Garde12%2% - 2%
Wheatwine14%4% - 4%
Trappist Single12%2% - 2%
Doppelbock16%6% - 6%
Belgian Blond Ale11%1% - 0%
Vienna Lager12%2% - 2%
Belgian Golden Strong Ale12%2% - 2%
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