United Kingdom - Coffee Malt - Fermentables | Brewer's Friend
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United Kingdom - Coffee Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
Imperial Stout954%1% - 12%
American Stout765%1% - 20%
American Porter676%1% - 38%
Russian Imperial Stout614%1% - 20%
Oatmeal Stout524%1% - 11%
American Stout456%2% - 27%
Sweet Stout366%2% - 26%
Dry Stout355%1% - 29%
Robust Porter335%1% - 20%
American Brown Ale244%1% - 10%
Foreign Extra Stout204%1% - 15%
Irish Stout199%2% - 40%
English Porter188%1% - 25%
Specialty IPA: Black IPA177%2% - 50%
Baltic Porter165%1% - 11%
Dark Mild157%1% - 50%
Sweet Stout146%2% - 19%
American Light Lager146%2% - 11%
Brown Porter145%1% - 15%
American Brown Ale134%1% - 8%
Oatmeal Stout134%1% - 7%
Mild134%1% - 9%
British Brown Ale134%2% - 7%
Irish Extra Stout1117%2% - 40%
American Amber Ale104%1% - 10%
Belgian Dark Strong Ale82%1% - 3%
Foreign Extra Stout75%3% - 10%
Baltic Porter75%1% - 13%
Scottish Export73%2% - 5%
American Amber Ale64%1% - 8%
American IPA55%1% - 11%
Irish Red Ale52%1% - 3%
Holiday/Winter Special Spiced Beer53%1% - 7%
Irish Red Ale54%1% - 5%
American Barleywine55%1% - 9%