| Imperial Stout | 308 | 4% | 1% - 33% |
| Russian Imperial Stout | 304 | 4% | 1% - 37% |
| American Stout | 267 | 5% | 1% - 26% |
| Robust Porter | 262 | 5% | 1% - 26% |
| American Stout | 261 | 5% | 1% - 45% |
| American Porter | 250 | 5% | 1% - 38% |
| Oatmeal Stout | 212 | 4% | 1% - 16% |
| Sweet Stout | 144 | 5% | 1% - 26% |
| American Brown Ale | 133 | 4% | 1% - 20% |
| Dry Stout | 124 | 5% | 1% - 67% |
| American Brown Ale | 90 | 5% | 1% - 14% |
| Brown Porter | 89 | 6% | 1% - 15% |
| Foreign Extra Stout | 80 | 5% | 1% - 41% |
| English Porter | 63 | 7% | 1% - 40% |
| Specialty IPA: Black IPA | 63 | 6% | 1% - 50% |
| Sweet Stout | 61 | 5% | 1% - 19% |
| American Light Lager | 60 | 8% | 1% - 100% |
| Baltic Porter | 58 | 4% | 1% - 11% |
| Irish Stout | 58 | 6% | 1% - 36% |
| Oatmeal Stout | 56 | 4% | 1% - 13% |
| No Profile Selected | 54 | 5% | 1% - 24% |
| British Brown Ale | 51 | 4% | 1% - 18% |
| American Amber Ale | 45 | 3% | 1% - 17% |
| Dark Mild | 40 | 6% | 1% - 50% |
| Mild | 39 | 6% | 2% - 23% |
| Specialty Beer | 37 | 4% | 1% - 14% |
| California Common Beer | 37 | 5% | 1% - 25% |
| American Amber Ale | 31 | 4% | 1% - 50% |
| American IPA | 30 | 3% | 1% - 8% |
| Northern English Brown | 29 | 4% | 1% - 13% |
| Strong Scotch Ale | 29 | 3% | 1% - 8% |
| Holiday/Winter Special Spiced Beer | 26 | 4% | 1% - 13% |
| Irish Extra Stout | 24 | 9% | 2% - 27% |
| Foreign Extra Stout | 19 | 5% | 2% - 10% |
| Irish Red Ale | 18 | 3% | 1% - 8% |
| Experimental Beer | 17 | 4% | 1% - 9% |
| Baltic Porter | 16 | 4% | 1% - 13% |
| Scottish Export | 15 | 3% | 1% - 10% |
| Tropical Stout | 15 | 4% | 3% - 8% |
| Southern English Brown | 15 | 4% | 3% - 11% |
| Strong Bitter | 14 | 3% | 1% - 8% |
| Old Ale | 14 | 3% | 1% - 5% |
| Belgian Dark Strong Ale | 13 | 3% | 1% - 13% |
| Schwarzbier | 13 | 4% | 2% - 8% |
| American IPA | 12 | 3% | 1% - 11% |
| Munich Dunkel | 11 | 9% | 4% - 32% |
| Specialty IPA: Brown IPA | 11 | 5% | 2% - 7% |
| Winter Seasonal Beer | 11 | 4% | 2% - 8% |
| American Barleywine | 11 | 4% | 1% - 9% |
| American Pale Ale | 10 | 6% | 2% - 11% |
| Irish Red Ale | 10 | 2% | 1% - 5% |
| Spice, Herb, or Vegetable Beer | 10 | 3% | 1% - 5% |
| Doppelbock | 9 | 3% | 1% - 6% |
| Scottish Heavy | 9 | 3% | 1% - 6% |
| Belgian Dubbel | 9 | 2% | 1% - 5% |
| Other Smoked Beer | 9 | 4% | 1% - 17% |
| Belgian Specialty Ale | 9 | 5% | 1% - 13% |
| Extra Special/Strong Bitter (ESB) | 9 | 6% | 1% - 26% |
| Belgian Dark Strong Ale | 9 | 4% | 2% - 6% |
| Imperial IPA | 9 | 5% | 1% - 13% |
| American Pale Ale | 8 | 4% | 1% - 13% |
| Belgian Dubbel | 8 | 5% | 1% - 11% |
| Clone Beer | 8 | 4% | 1% - 6% |
| Scottish Export 80/- | 8 | 4% | 1% - 5% |
| Wee Heavy | 8 | 3% | 1% - 10% |
| Fruit Beer | 7 | 3% | 2% - 4% |
| Spice, Herb, or Vegetable Beer | 7 | 3% | 2% - 7% |
| American Strong Ale | 7 | 4% | 1% - 14% |
| Ordinary Bitter | 7 | 2% | 1% - 4% |
| Saison | 7 | 3% | 2% - 6% |
| English IPA | 6 | 23% | 4% - 99% |
| Bière de Garde | 6 | 2% | 1% - 3% |
| British Strong Ale | 6 | 8% | 3% - 14% |
| Standard/Ordinary Bitter | 6 | 3% | 1% - 5% |
| International Amber Lager | 6 | 4% | 1% - 6% |
| Autumn Seasonal Beer | 5 | 6% | 4% - 9% |
| Old Ale | 5 | 4% | 2% - 6% |
| Specialty Smoked Beer | 5 | 3% | 1% - 5% |
| Dunkelweizen | 5 | 4% | 1% - 9% |
| Belgian Pale Ale | 5 | 5% | 2% - 11% |
| Special/Best/Premium Bitter | 5 | 3% | 1% - 10% |
| Scottish Heavy 70/- | 5 | 7% | 2% - 17% |
| Specialty IPA: Red IPA | 4 | 5% | 1% - 14% |
| North German Altbier | 4 | 4% | 1% - 6% |
| International Dark Lager | 4 | 4% | 2% - 11% |
| Schwarzbier | 4 | 4% | 2% - 9% |
| Traditional Bock | 4 | 3% | 2% - 5% |
| Saison | 4 | 3% | 1% - 5% |
| English Barleywine | 4 | 2% | 1% - 3% |
| Specialty IPA: Rye IPA | 4 | 14% | 13% - 14% |
| Vienna Lager | 3 | 2% | 2% - 3% |
| Mixed-Style Beer | 3 | 2% | 1% - 2% |
| Scottish Light | 3 | 51% | 46% - 57% |
| Dunkles Bock | 3 | 4% | 2% - 7% |
| Best Bitter | 3 | 2% | 1% - 3% |
| Blonde Ale | 3 | 3% | 1% - 7% |
| Kentucky Common | 3 | 2% | 1% - 4% |
| Dark American Lager | 3 | 6% | 5% - 7% |
| Wood-Aged Beer | 2 | 4% | 4% - 5% |
| Düsseldorf Altbier | 2 | 5% | 3% - 7% |
| Lambic | 2 | 3% | 3% - 3% |
| Classic Style Smoked Beer | 2 | 7% | 6% - 8% |
| Weizenbock | 2 | 3% | 2% - 5% |
| Weizenbock | 2 | 4% | 4% - 5% |
| Munich Dunkel | 2 | 6% | 6% - 6% |
| Helles Bock | 2 | 2% | 1% - 2% |
| Oktoberfest/Märzen | 2 | 3% | 1% - 5% |
| Flanders Brown Ale/Oud Bruin | 2 | 2% | 2% - 2% |
| English Barleywine | 2 | 10% | 1% - 19% |
| American Barleywine | 2 | 1% | 1% - 1% |
| Roggenbier (German Rye Beer) | 2 | 3% | 3% - 3% |
| Czech Dark Lager | 2 | 4% | 4% - 4% |
| Specialty IPA: New England IPA | 1 | 1% | 1% - 1% |
| Vienna Lager | 1 | 2% | 2% - 2% |
| Belgian Golden Strong Ale | 1 | 2% | 2% - 2% |
| Mixed-Fermentation Sour Beer | 1 | 3% | 3% - 3% |
| Double IPA | 1 | 2% | 2% - 2% |
| German Pilsner (Pils) | 1 | 1% | 1% - 1% |
| Maibock/Helles Bock | 1 | 2% | 2% - 2% |
| Doppelbock | 1 | 6% | 6% - 6% |
| Blonde Ale | 1 | 8% | 8% - 8% |
| Oud Bruin | 1 | 5% | 5% - 5% |
| Weizen/Weissbier | 1 | 3% | 3% - 3% |
| Flanders Red Ale | 1 | 4% | 4% - 4% |
| Märzen | 1 | 2% | 2% - 2% |
| Weissbier | 1 | 4% | 4% - 4% |
| Belgian Pale Ale | 1 | 2% | 2% - 2% |
| Belgian Golden Strong Ale | 1 | 2% | 2% - 2% |
| Fruit and Spice Beer | 1 | 16% | 16% - 16% |
| Bière de Garde | 1 | 2% | 2% - 2% |
| Belgian Blond Ale | 1 | 1% | 1% - 1% |
| Braggot | 1 | 15% | 15% - 15% |
| Dunkles Weissbier | 1 | 9% | 9% - 9% |
| Trappist Single | 1 | 2% | 2% - 2% |
| Cream Ale | 1 | 4% | 4% - 4% |
| Belgian Blond Ale | 1 | 1% | 1% - 0% |
