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United Kingdom - Coffee Malt


Most Used In:

Style Uses Avg. Usage Usage Range
Russian Imperial Stout2484%1% - 37%
American Stout2345%1% - 45%
Robust Porter2315%1% - 26%
Imperial Stout1894%1% - 13%
American Stout1795%1% - 26%
Oatmeal Stout1664%1% - 12%
American Porter1595%1% - 38%
Sweet Stout1235%1% - 26%
American Brown Ale1204%1% - 20%
Dry Stout1075%1% - 67%
Brown Porter726%1% - 15%
American Brown Ale704%1% - 11%
Foreign Extra Stout695%1% - 41%
Baltic Porter504%1% - 8%
American Light Lager475%1% - 20%
Specialty IPA: Black IPA475%1% - 20%
Sweet Stout475%1% - 19%
Irish Stout475%1% - 36%
Oatmeal Stout435%1% - 13%
English Porter397%1% - 40%
American Amber Ale384%1% - 17%
British Brown Ale384%1% - 18%
California Common Beer375%1% - 25%
Specialty Beer374%1% - 14%
Mild356%2% - 23%
American IPA284%1% - 8%
Dark Mild285%1% - 17%
Strong Scotch Ale263%1% - 8%
Northern English Brown264%1% - 13%
Holiday/Winter Special Spiced Beer254%1% - 13%
No Profile Selected224%1% - 10%
American Amber Ale203%1% - 6%
Irish Red Ale163%1% - 8%
Foreign Extra Stout164%2% - 10%
Southern English Brown145%3% - 11%
Irish Extra Stout147%3% - 23%
Old Ale133%1% - 5%
Experimental Beer124%1% - 9%
Tropical Stout124%3% - 8%
Belgian Dark Strong Ale123%1% - 13%
Baltic Porter115%1% - 13%
Scottish Export113%1% - 10%
Specialty IPA: Brown IPA115%2% - 7%
Strong Bitter103%1% - 8%
Imperial IPA95%1% - 13%
American Barleywine94%1% - 9%
Doppelbock93%1% - 6%
American IPA92%1% - 7%
Belgian Dubbel92%1% - 5%
Irish Red Ale82%1% - 5%
Scottish Export 80/-84%1% - 5%
Other Smoked Beer85%1% - 17%
American Pale Ale84%1% - 13%
Extra Special/Strong Bitter (ESB)84%1% - 10%
Belgian Dubbel74%1% - 9%
Spice, Herb, or Vegetable Beer72%1% - 4%
Spice, Herb, or Vegetable Beer73%2% - 7%
American Pale Ale76%2% - 11%
Winter Seasonal Beer74%3% - 8%
Belgian Dark Strong Ale74%2% - 6%
Munich Dunkel611%6% - 32%
Saison63%2% - 6%
English IPA623%4% - 99%
Clone Beer64%1% - 6%
American Strong Ale55%1% - 14%
Belgian Specialty Ale53%1% - 13%
Scottish Heavy53%1% - 6%
Schwarzbier53%2% - 5%
Standard/Ordinary Bitter53%1% - 5%
Scottish Heavy 70/-57%2% - 17%
British Strong Ale58%3% - 14%
Belgian Pale Ale55%2% - 11%
International Amber Lager54%1% - 6%
Old Ale44%2% - 6%
Dunkelweizen44%1% - 9%
Special/Best/Premium Bitter44%1% - 10%
Specialty Smoked Beer43%1% - 5%
Wee Heavy42%1% - 3%
Fruit Beer43%2% - 4%
Traditional Bock43%2% - 5%
North German Altbier44%1% - 6%
Saison43%1% - 5%
Bière de Garde42%2% - 3%
Mixed-Style Beer32%1% - 2%
Scottish Light351%46% - 57%
Dunkles Bock33%2% - 4%
Best Bitter32%1% - 3%
English Barleywine32%1% - 3%
Ordinary Bitter32%2% - 4%
Specialty IPA: Red IPA37%2% - 14%
Vienna Lager32%2% - 3%
Dark American Lager36%5% - 7%
Schwarzbier35%2% - 9%
International Dark Lager32%2% - 3%
Weizenbock23%2% - 5%
Oktoberfest/Märzen23%1% - 5%
Weizenbock24%4% - 5%
Flanders Brown Ale/Oud Bruin22%2% - 2%
Blonde Ale24%1% - 7%
Wood-Aged Beer24%4% - 5%
Düsseldorf Altbier25%3% - 7%
Specialty IPA: Rye IPA214%14% - 14%
Autumn Seasonal Beer27%6% - 9%
Roggenbier (German Rye Beer)23%3% - 3%
Czech Dark Lager24%4% - 4%
Munich Dunkel26%6% - 6%
Blonde Ale18%8% - 8%
German Pilsner (Pils)11%1% - 1%
Belgian Pale Ale12%2% - 2%
Belgian Golden Strong Ale12%2% - 2%
Weizen/Weissbier13%3% - 3%
Classic Style Smoked Beer16%6% - 6%
Belgian Blond Ale11%1% - 1%
Märzen12%2% - 2%
Braggot115%15% - 15%
English Barleywine119%19% - 19%
American Barleywine11%1% - 1%
Fruit and Spice Beer116%16% - 16%
Bière de Garde12%2% - 2%
Trappist Single12%2% - 2%
Belgian Blond Ale11%1% - 0%
Helles Bock11%1% - 1%
Vienna Lager12%2% - 2%
Belgian Golden Strong Ale12%2% - 2%
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