United Kingdom - Coffee Malt - Fermentables

Country: United Kingdom

Category: Grain

Type: Roasted malt

PPG: 36

Color: 150 °L

Recipes: 3,739

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
Russian Imperial Stout	287	4%	1% - 37%
Imperial Stout	277	4%	1% - 33%
Robust Porter	254	5%	1% - 26%
American Stout	254	5%	1% - 45%
American Stout	247	4%	1% - 26%
American Porter	225	5%	1% - 38%
Oatmeal Stout	200	4%	1% - 12%
Sweet Stout	137	5%	1% - 26%
American Brown Ale	133	4%	1% - 20%
Dry Stout	114	5%	1% - 67%
American Brown Ale	86	5%	1% - 14%
Brown Porter	84	6%	1% - 15%
Foreign Extra Stout	74	5%	1% - 41%
Sweet Stout	61	5%	1% - 19%
American Light Lager	58	8%	1% - 100%
English Porter	57	7%	1% - 40%
Specialty IPA: Black IPA	57	6%	1% - 50%
Baltic Porter	54	4%	1% - 8%
Irish Stout	51	5%	1% - 36%
Oatmeal Stout	51	5%	1% - 13%
British Brown Ale	50	4%	1% - 18%
American Amber Ale	41	4%	1% - 17%
California Common Beer	37	5%	1% - 25%
No Profile Selected	37	5%	1% - 24%
Mild	37	6%	2% - 23%
Specialty Beer	37	4%	1% - 14%
Dark Mild	36	6%	1% - 50%
American IPA	30	3%	1% - 8%
Strong Scotch Ale	29	3%	1% - 8%
Northern English Brown	29	4%	1% - 13%
Holiday/Winter Special Spiced Beer	25	4%	1% - 13%
American Amber Ale	25	4%	1% - 50%
Irish Extra Stout	22	10%	2% - 27%
Foreign Extra Stout	18	5%	2% - 10%
Irish Red Ale	17	3%	1% - 8%
Experimental Beer	17	5%	1% - 9%
Baltic Porter	15	4%	1% - 13%
Southern English Brown	15	4%	3% - 11%
Old Ale	14	3%	1% - 5%
Strong Bitter	13	3%	1% - 8%
Tropical Stout	13	4%	2% - 8%
Belgian Dark Strong Ale	13	3%	1% - 13%
Scottish Export	12	3%	1% - 10%
American IPA	11	3%	1% - 7%
Specialty IPA: Brown IPA	11	5%	2% - 7%
American Barleywine	11	4%	1% - 9%
Winter Seasonal Beer	11	4%	2% - 8%
Irish Red Ale	10	2%	1% - 5%
Schwarzbier	10	4%	2% - 8%
Belgian Specialty Ale	9	5%	1% - 13%
Munich Dunkel	9	9%	4% - 32%
Spice, Herb, or Vegetable Beer	9	2%	1% - 5%
Imperial IPA	9	5%	1% - 13%
Doppelbock	9	3%	1% - 6%
American Pale Ale	9	6%	2% - 11%
Belgian Dubbel	9	2%	1% - 5%
Other Smoked Beer	9	4%	1% - 17%
American Pale Ale	8	4%	1% - 13%
Extra Special/Strong Bitter (ESB)	8	4%	1% - 10%
Clone Beer	8	4%	1% - 6%
Scottish Export 80/-	8	4%	1% - 5%
Belgian Dark Strong Ale	7	4%	2% - 6%
American Strong Ale	7	4%	1% - 14%
Spice, Herb, or Vegetable Beer	7	3%	2% - 7%
Belgian Dubbel	7	4%	1% - 9%
Saison	7	3%	2% - 6%
Wee Heavy	7	3%	1% - 10%
Bière de Garde	6	2%	1% - 3%
Scottish Heavy	6	3%	1% - 6%
British Strong Ale	6	8%	3% - 14%
Standard/Ordinary Bitter	6	3%	1% - 5%
English IPA	6	23%	4% - 99%
Ordinary Bitter	6	2%	1% - 4%
International Amber Lager	6	3%	1% - 6%
Autumn Seasonal Beer	5	6%	4% - 9%
Specialty Smoked Beer	5	3%	1% - 5%
Special/Best/Premium Bitter	5	3%	1% - 10%
Scottish Heavy 70/-	5	7%	2% - 17%
Dunkelweizen	5	4%	1% - 9%
Belgian Pale Ale	5	5%	2% - 11%
Fruit Beer	5	3%	2% - 4%
Schwarzbier	4	4%	2% - 9%
Old Ale	4	4%	2% - 6%
English Barleywine	4	2%	1% - 3%
North German Altbier	4	4%	1% - 6%
Traditional Bock	4	3%	2% - 5%
Specialty IPA: Red IPA	4	5%	1% - 14%
Saison	4	3%	1% - 5%
Scottish Light	4	40%	7% - 57%
International Dark Lager	4	4%	2% - 11%
Mixed-Style Beer	3	2%	1% - 2%
Dunkles Bock	3	4%	2% - 7%
Blonde Ale	3	3%	1% - 7%
Kentucky Common	3	2%	1% - 4%
Best Bitter	3	2%	1% - 3%
Dark American Lager	3	6%	5% - 7%
Vienna Lager	3	2%	2% - 3%
Lambic	2	3%	3% - 3%
Munich Dunkel	2	6%	6% - 6%
Weizenbock	2	3%	2% - 5%
Weizenbock	2	4%	4% - 5%
Oktoberfest/Märzen	2	3%	1% - 5%
Flanders Brown Ale/Oud Bruin	2	2%	2% - 2%
English Barleywine	2	10%	1% - 19%
Specialty IPA: Rye IPA	2	14%	14% - 14%
American Barleywine	2	1%	1% - 1%
Roggenbier (German Rye Beer)	2	3%	3% - 3%
Czech Dark Lager	2	4%	4% - 4%
Wood-Aged Beer	2	4%	4% - 5%
Düsseldorf Altbier	2	5%	3% - 7%
Mixed-Fermentation Sour Beer	1	3%	3% - 3%
Belgian Blond Ale	1	1%	1% - 0%
Double IPA	1	2%	2% - 2%
German Pilsner (Pils)	1	1%	1% - 1%
Maibock/Helles Bock	1	2%	2% - 2%
Vienna Lager	1	2%	2% - 2%
Doppelbock	1	6%	6% - 6%
Blonde Ale	1	8%	8% - 8%
Oud Bruin	1	5%	5% - 5%
Belgian Pale Ale	1	2%	2% - 2%
Belgian Golden Strong Ale	1	2%	2% - 2%
Helles Bock	1	1%	1% - 1%
Weizen/Weissbier	1	3%	3% - 3%
Classic Style Smoked Beer	1	6%	6% - 6%
Belgian Blond Ale	1	1%	1% - 1%
Flanders Red Ale	1	4%	4% - 4%
Märzen	1	2%	2% - 2%
Weissbier	1	4%	4% - 4%
Fruit and Spice Beer	1	16%	16% - 16%
Bière de Garde	1	2%	2% - 2%
Braggot	1	15%	15% - 15%
Dunkles Weissbier	1	9%	9% - 9%
Trappist Single	1	2%	2% - 2%
Cream Ale	1	4%	4% - 4%
Specialty IPA: New England IPA	1	1%	1% - 1%
Belgian Golden Strong Ale	1	2%	2% - 2%

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United Kingdom - Coffee Malt

Most Used In: