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United Kingdom - Coffee Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
Russian Imperial Stout2794%1% - 37%
Imperial Stout2644%1% - 33%
Robust Porter2485%1% - 26%
American Stout2475%1% - 45%
American Stout2274%1% - 26%
American Porter2125%1% - 38%
Oatmeal Stout1904%1% - 12%
Sweet Stout1365%1% - 26%
American Brown Ale1334%1% - 20%
Dry Stout1145%1% - 67%
American Brown Ale855%1% - 14%
Brown Porter806%1% - 15%
Foreign Extra Stout735%1% - 41%
American Light Lager588%1% - 100%
Sweet Stout575%1% - 19%
Specialty IPA: Black IPA566%1% - 50%
English Porter557%1% - 40%
Baltic Porter544%1% - 8%
Oatmeal Stout515%1% - 13%
Irish Stout505%1% - 36%
British Brown Ale484%1% - 18%
American Amber Ale414%1% - 17%
California Common Beer375%1% - 25%
Mild376%2% - 23%
Specialty Beer374%1% - 14%
Dark Mild346%1% - 50%
No Profile Selected325%1% - 24%
American IPA303%1% - 8%
Strong Scotch Ale283%1% - 8%
Northern English Brown284%1% - 13%
Holiday/Winter Special Spiced Beer254%1% - 13%
American Amber Ale254%1% - 50%
Irish Extra Stout2110%2% - 27%
Irish Red Ale173%1% - 8%
Foreign Extra Stout175%2% - 10%
Baltic Porter164%1% - 13%
Experimental Beer155%1% - 9%
Southern English Brown154%3% - 11%
Strong Bitter143%1% - 8%
Old Ale133%1% - 5%
Belgian Dark Strong Ale133%1% - 13%
Scottish Export123%1% - 10%
Tropical Stout124%3% - 8%
Specialty IPA: Brown IPA115%2% - 7%
American IPA113%1% - 7%
Irish Red Ale102%1% - 5%
American Barleywine105%1% - 9%
Winter Seasonal Beer104%2% - 8%
Belgian Specialty Ale95%1% - 13%
Schwarzbier94%2% - 8%
Spice, Herb, or Vegetable Beer92%1% - 5%
Imperial IPA95%1% - 13%
Doppelbock93%1% - 6%
American Pale Ale96%2% - 11%
Belgian Dubbel92%1% - 5%
Other Smoked Beer94%1% - 17%
American Pale Ale84%1% - 13%
Extra Special/Strong Bitter (ESB)84%1% - 10%
Clone Beer84%1% - 6%
Scottish Export 80/-84%1% - 5%
Munich Dunkel710%4% - 32%
Belgian Dark Strong Ale74%2% - 6%
American Strong Ale74%1% - 14%
Belgian Dubbel74%1% - 9%
Spice, Herb, or Vegetable Beer73%2% - 7%
Saison73%2% - 6%
Scottish Heavy63%1% - 6%
Bière de Garde62%1% - 3%
British Strong Ale68%3% - 14%
Wee Heavy63%1% - 10%
Ordinary Bitter62%1% - 4%
Standard/Ordinary Bitter63%1% - 5%
English IPA623%4% - 99%
Autumn Seasonal Beer56%4% - 9%
Specialty Smoked Beer53%1% - 5%
Special/Best/Premium Bitter53%1% - 10%
Scottish Heavy 70/-57%2% - 17%
Dunkelweizen54%1% - 9%
Belgian Pale Ale55%2% - 11%
Fruit Beer53%2% - 4%
International Amber Lager54%1% - 6%
Schwarzbier44%2% - 9%
Old Ale44%2% - 6%
North German Altbier44%1% - 6%
Saison43%1% - 5%
Traditional Bock43%2% - 5%
Specialty IPA: Red IPA45%1% - 14%
International Dark Lager44%2% - 11%
Mixed-Style Beer32%1% - 2%
Kentucky Common32%1% - 4%
Scottish Light351%46% - 57%
Dunkles Bock34%2% - 7%
Best Bitter32%1% - 3%
English Barleywine32%1% - 3%
Blonde Ale33%1% - 7%
Vienna Lager32%2% - 3%
Dark American Lager36%5% - 7%
Munich Dunkel26%6% - 6%
Weizenbock23%2% - 5%
Weizenbock24%4% - 5%
Oktoberfest/Märzen23%1% - 5%
Flanders Brown Ale/Oud Bruin22%2% - 2%
Specialty IPA: Rye IPA214%14% - 14%
American Barleywine21%1% - 1%
Roggenbier (German Rye Beer)23%3% - 3%
Czech Dark Lager24%4% - 4%
Lambic23%3% - 3%
Wood-Aged Beer24%4% - 5%
Düsseldorf Altbier25%3% - 7%
Doppelbock16%6% - 6%
Blonde Ale18%8% - 8%
German Pilsner (Pils)11%1% - 1%
Oud Bruin15%5% - 5%
Helles Bock11%1% - 1%
Classic Style Smoked Beer16%6% - 6%
Flanders Red Ale14%4% - 4%
Märzen12%2% - 2%
Belgian Pale Ale12%2% - 2%
Belgian Golden Strong Ale12%2% - 2%
Weizen/Weissbier13%3% - 3%
Belgian Blond Ale11%1% - 1%
Dunkles Weissbier19%9% - 9%
English Barleywine119%19% - 19%
Cream Ale14%4% - 4%
Fruit and Spice Beer116%16% - 16%
Bière de Garde12%2% - 2%
Braggot115%15% - 15%
Specialty IPA: New England IPA11%1% - 1%
Trappist Single12%2% - 2%
Mixed-Fermentation Sour Beer13%3% - 3%
Belgian Blond Ale11%1% - 0%
Maibock/Helles Bock12%2% - 2%
Vienna Lager12%2% - 2%
Belgian Golden Strong Ale12%2% - 2%
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