United Kingdom - Coffee Malt
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Imperial Stout | 91 | 4% | 1% - 12% |
| American Stout | 72 | 5% | 1% - 20% |
| American Porter | 66 | 6% | 1% - 38% |
| Russian Imperial Stout | 55 | 4% | 1% - 20% |
| Oatmeal Stout | 50 | 4% | 1% - 11% |
| American Stout | 45 | 6% | 2% - 27% |
| Sweet Stout | 36 | 6% | 2% - 26% |
| Dry Stout | 33 | 5% | 1% - 10% |
| Robust Porter | 32 | 5% | 1% - 20% |
| American Brown Ale | 21 | 5% | 1% - 10% |
| Foreign Extra Stout | 19 | 4% | 1% - 15% |
| Irish Stout | 18 | 9% | 2% - 40% |
| English Porter | 18 | 8% | 1% - 25% |
| Specialty IPA: Black IPA | 17 | 7% | 2% - 50% |
| Baltic Porter | 15 | 5% | 1% - 11% |
| Sweet Stout | 14 | 6% | 2% - 19% |
| Dark Mild | 14 | 7% | 1% - 50% |
| American Light Lager | 14 | 6% | 2% - 11% |
| Brown Porter | 14 | 5% | 1% - 15% |
| American Brown Ale | 13 | 4% | 1% - 8% |
| Oatmeal Stout | 13 | 4% | 1% - 7% |
| Mild | 12 | 4% | 1% - 9% |
| British Brown Ale | 12 | 4% | 2% - 7% |
| American Amber Ale | 9 | 3% | 1% - 10% |
| Belgian Dark Strong Ale | 8 | 2% | 1% - 3% |
| Scottish Export | 7 | 3% | 2% - 5% |
| Foreign Extra Stout | 6 | 6% | 3% - 10% |
| Baltic Porter | 6 | 6% | 2% - 13% |
| American Amber Ale | 6 | 4% | 1% - 8% |
| Irish Red Ale | 5 | 2% | 1% - 3% |
| Irish Extra Stout | 5 | 11% | 2% - 27% |
| Holiday/Winter Special Spiced Beer | 5 | 3% | 1% - 7% |
| Irish Red Ale | 5 | 4% | 1% - 5% |
| American Barleywine | 5 | 5% | 1% - 9% |
