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United Kingdom - Coffee Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
Imperial Stout714%1% - 12%
American Stout565%1% - 17%
American Porter486%1% - 38%
Russian Imperial Stout434%1% - 20%
American Stout396%2% - 27%
Oatmeal Stout334%1% - 8%
Robust Porter326%1% - 20%
Sweet Stout327%2% - 26%
Dry Stout244%1% - 10%
Foreign Extra Stout174%1% - 6%
No Profile Selected174%1% - 9%
English Porter168%1% - 25%
Irish Stout167%2% - 36%
American Brown Ale165%1% - 10%
Specialty IPA: Black IPA147%2% - 50%
Baltic Porter134%1% - 8%
American Brown Ale134%1% - 8%
Oatmeal Stout124%1% - 7%
Sweet Stout127%2% - 19%
Dark Mild104%1% - 7%
British Brown Ale104%2% - 7%
Brown Porter95%1% - 15%
American Light Lager96%2% - 11%
Mild94%1% - 9%
Belgian Dark Strong Ale62%1% - 3%
American Amber Ale64%1% - 8%
American Amber Ale64%1% - 10%
Foreign Extra Stout66%3% - 10%
Baltic Porter66%2% - 13%
Irish Extra Stout511%2% - 27%
American Barleywine55%1% - 9%
Holiday/Winter Special Spiced Beer53%1% - 7%
Scottish Export54%2% - 5%
Specialty IPA: Brown IPA44%2% - 7%
Munich Dunkel47%5% - 8%
Irish Red Ale42%1% - 3%
American IPA46%1% - 11%
Irish Red Ale44%1% - 5%
Winter Seasonal Beer44%2% - 8%
American Barleywine31%1% - 1%
Autumn Seasonal Beer35%4% - 7%
Ordinary Bitter34%1% - 7%
Specialty Smoked Beer33%1% - 5%
Belgian Dark Strong Ale34%2% - 8%
American IPA32%2% - 3%
Specialty Beer24%2% - 7%
Wee Heavy22%1% - 3%
Special/Best/Premium Bitter22%2% - 2%
American Pale Ale27%4% - 9%
Standard/Ordinary Bitter22%1% - 2%
Southern English Brown24%3% - 4%
Bière de Garde22%1% - 2%
Spice, Herb, or Vegetable Beer24%3% - 5%
Northern English Brown23%2% - 5%
Tropical Stout26%4% - 8%
American Pale Ale28%4% - 11%
American Strong Ale25%1% - 8%
Experimental Beer22%2% - 2%
Dark American Lager26%6% - 7%