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United Kingdom - Coffee Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
Russian Imperial Stout2654%1% - 37%
American Stout2436%1% - 100%
Robust Porter2425%1% - 26%
Imperial Stout2354%1% - 13%
American Stout2034%1% - 26%
American Porter1915%1% - 38%
Oatmeal Stout1794%1% - 12%
Sweet Stout1305%1% - 26%
American Brown Ale1304%1% - 20%
Dry Stout1125%1% - 67%
American Brown Ale805%1% - 11%
Brown Porter766%1% - 15%
Foreign Extra Stout715%1% - 41%
American Light Lager578%1% - 100%
Specialty IPA: Black IPA546%1% - 50%
Baltic Porter544%1% - 13%
Sweet Stout545%1% - 19%
English Porter487%1% - 40%
Irish Stout485%1% - 36%
British Brown Ale464%1% - 18%
Oatmeal Stout455%1% - 13%
American Amber Ale404%1% - 17%
California Common Beer375%1% - 25%
Specialty Beer374%1% - 14%
Mild366%2% - 23%
Dark Mild315%1% - 17%
American IPA303%1% - 8%
Strong Scotch Ale283%1% - 8%
Northern English Brown284%1% - 13%
Holiday/Winter Special Spiced Beer254%1% - 13%
American Amber Ale223%1% - 6%
No Profile Selected214%1% - 10%
Irish Red Ale173%1% - 8%
Irish Extra Stout177%2% - 23%
Foreign Extra Stout164%2% - 10%
Southern English Brown154%3% - 11%
Baltic Porter144%1% - 13%
Experimental Beer145%1% - 9%
Old Ale133%1% - 5%
Belgian Dark Strong Ale133%1% - 13%
Scottish Export123%1% - 10%
Tropical Stout124%3% - 8%
Specialty IPA: Brown IPA115%2% - 7%
Strong Bitter103%1% - 8%
American IPA102%1% - 7%
Imperial IPA95%1% - 13%
American Barleywine94%1% - 9%
Other Smoked Beer94%1% - 17%
American Pale Ale94%1% - 13%
Doppelbock93%1% - 6%
American Pale Ale96%2% - 11%
Belgian Dubbel92%1% - 5%
Belgian Specialty Ale85%1% - 13%
Irish Red Ale82%1% - 5%
Scottish Export 80/-84%1% - 5%
Extra Special/Strong Bitter (ESB)84%1% - 10%
Winter Seasonal Beer84%3% - 8%
American Strong Ale74%1% - 14%
Munich Dunkel710%4% - 32%
Schwarzbier73%2% - 5%
Belgian Dubbel74%1% - 9%
Saison73%2% - 6%
Spice, Herb, or Vegetable Beer72%1% - 4%
Spice, Herb, or Vegetable Beer73%2% - 7%
Belgian Dark Strong Ale74%2% - 6%
Scottish Heavy63%1% - 6%
Standard/Ordinary Bitter63%1% - 5%
British Strong Ale68%3% - 14%
English IPA623%4% - 99%
Ordinary Bitter62%1% - 4%
Clone Beer64%1% - 6%
Bière de Garde62%1% - 3%
Dunkelweizen54%1% - 9%
Wee Heavy54%1% - 10%
Fruit Beer53%2% - 4%
Scottish Heavy 70/-57%2% - 17%
Belgian Pale Ale55%2% - 11%
International Amber Lager54%1% - 6%
Old Ale44%2% - 6%
Special/Best/Premium Bitter44%1% - 10%
Specialty Smoked Beer43%1% - 5%
Traditional Bock43%2% - 5%
Specialty IPA: Red IPA45%1% - 14%
North German Altbier44%1% - 6%
Saison43%1% - 5%
Schwarzbier44%2% - 9%
International Dark Lager44%2% - 11%
Mixed-Style Beer32%1% - 2%
Scottish Light351%46% - 57%
Dunkles Bock34%2% - 7%
Best Bitter32%1% - 3%
English Barleywine32%1% - 3%
Blonde Ale33%1% - 7%
Kentucky Common32%1% - 4%
Dark American Lager36%5% - 7%
Vienna Lager32%2% - 3%
Weizenbock23%2% - 5%
Oktoberfest/Märzen23%1% - 5%
Weizenbock24%4% - 5%
Flanders Brown Ale/Oud Bruin22%2% - 2%
American Barleywine21%1% - 1%
Wood-Aged Beer24%4% - 5%
Düsseldorf Altbier25%3% - 7%
Specialty IPA: Rye IPA214%14% - 14%
Autumn Seasonal Beer27%6% - 9%
Roggenbier (German Rye Beer)23%3% - 3%
Czech Dark Lager24%4% - 4%
Munich Dunkel26%6% - 6%
Mixed-Fermentation Sour Beer12%2% - 2%
Blonde Ale18%8% - 8%
German Pilsner (Pils)11%1% - 1%
Belgian Pale Ale12%2% - 2%
Belgian Golden Strong Ale12%2% - 2%
Maibock/Helles Bock12%2% - 2%
Weizen/Weissbier13%3% - 3%
Classic Style Smoked Beer16%6% - 6%
Belgian Blond Ale11%1% - 1%
Doppelbock16%6% - 6%
Märzen12%2% - 2%
Helles Bock11%1% - 1%
Braggot115%15% - 15%
Flanders Red Ale14%4% - 4%
English Barleywine119%19% - 19%
Fruit and Spice Beer116%16% - 16%
Bière de Garde12%2% - 2%
Dunkles Weissbier19%9% - 9%
Wheatwine14%4% - 4%
Trappist Single12%2% - 2%
Cream Ale14%4% - 4%
Belgian Blond Ale11%1% - 0%
Vienna Lager12%2% - 2%
Belgian Golden Strong Ale12%2% - 2%
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