German - CaraMunich III - Fermentables

Country: German

Category: Grain

Type: Crystal malt

PPG: 34

Color: 57 °L

Recipes: 11,951

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American IPA	636	5%	1% - 100%
American IPA	467	5%	1% - 24%
American Pale Ale	461	5%	1% - 18%
American Pale Ale	384	6%	1% - 21%
Märzen	374	6%	1% - 30%
American Amber Ale	284	7%	1% - 24%
Russian Imperial Stout	278	5%	1% - 23%
Specialty IPA: Black IPA	259	7%	1% - 30%
Oktoberfest/Märzen	257	7%	2% - 16%
Imperial Stout	231	5%	1% - 92%
Altbier	202	5%	1% - 20%
Doppelbock	193	7%	1% - 25%
American Amber Ale	190	7%	1% - 28%
Düsseldorf Altbier	175	7%	1% - 27%
American Light Lager	168	6%	1% - 32%
Irish Red Ale	168	7%	2% - 27%
Saison	167	4%	1% - 16%
Dunkles Weissbier	162	8%	1% - 99%
Saison	157	5%	1% - 15%
Doppelbock	155	7%	1% - 17%
Robust Porter	152	7%	1% - 77%
California Common Beer	152	7%	1% - 40%
American Porter	140	6%	1% - 23%
American Brown Ale	132	7%	1% - 38%
Strong Bitter	126	7%	1% - 19%
No Profile Selected	124	8%	1% - 100%
Specialty IPA: Red IPA	123	6%	1% - 24%
Oatmeal Stout	121	6%	1% - 30%
Irish Red Ale	118	7%	2% - 25%
Traditional Bock	117	6%	1% - 22%
Sweet Stout	115	7%	1% - 29%
Belgian Dubbel	113	5%	1% - 19%
Schwarzbier	111	7%	2% - 45%
American Stout	110	6%	2% - 18%
Imperial IPA	109	5%	1% - 24%
Schwarzbier	108	6%	1% - 24%
Extra Special/Strong Bitter (ESB)	108	6%	1% - 15%
Dunkelweizen	107	7%	1% - 38%
Vienna Lager	106	9%	1% - 26%
Brown Porter	104	8%	1% - 34%
Munich Dunkel	104	9%	1% - 23%
Munich Dunkel	104	7%	2% - 32%
Belgian Dark Strong Ale	103	5%	1% - 19%
British Brown Ale	101	8%	2% - 28%
Baltic Porter	95	6%	1% - 31%
Belgian Dark Strong Ale	95	5%	1% - 18%
Czech Dark Lager	92	7%	2% - 16%
Belgian Dubbel	86	5%	1% - 19%
Vienna Lager	84	7%	2% - 25%
American Stout	84	7%	1% - 27%
Belgian Pale Ale	79	7%	2% - 53%
American Brown Ale	78	9%	2% - 25%
Double IPA	69	3%	1% - 11%
Weizen/Weissbier	68	4%	1% - 10%
North German Altbier	67	8%	1% - 17%
Dunkles Bock	67	6%	1% - 25%
Weissbier	66	4%	1% - 11%
Holiday/Winter Special Spiced Beer	61	6%	2% - 17%
English IPA	60	7%	1% - 43%
Foreign Extra Stout	60	7%	1% - 71%
Best Bitter	58	8%	2% - 48%
Dry Stout	58	7%	1% - 32%
Belgian Specialty Ale	55	7%	1% - 23%
Blonde Ale	54	5%	1% - 100%
English Porter	53	7%	2% - 12%
Specialty Beer	52	8%	1% - 18%
Belgian Pale Ale	51	6%	1% - 19%
Flanders Red Ale	51	6%	3% - 11%
Experimental Beer	50	7%	1% - 38%
Roggenbier (German Rye Beer)	49	8%	2% - 26%
Specialty IPA: Rye IPA	48	6%	2% - 17%
Baltic Porter	46	5%	2% - 13%
English Barleywine	44	3%	1% - 10%
Weizenbock	43	6%	1% - 21%
Rauchbier	42	7%	2% - 24%
Oud Bruin	41	5%	4% - 11%
English Barleywine	40	4%	1% - 13%
Sweet Stout	40	5%	2% - 14%
Oatmeal Stout	40	7%	2% - 39%
Standard/Ordinary Bitter	40	6%	1% - 13%
Flanders Red Ale	40	6%	3% - 16%
Ordinary Bitter	39	10%	1% - 28%
American Strong Ale	39	4%	1% - 9%
Mild	38	9%	2% - 40%
Strong Scotch Ale	38	4%	1% - 17%
Weizenbock	37	7%	2% - 14%
Special/Best/Premium Bitter	36	6%	2% - 10%
Northern English Brown	35	12%	2% - 33%
Dark Mild	34	8%	1% - 23%
Classic Rauchbier	34	7%	2% - 20%
Scottish Export	33	7%	1% - 21%
Irish Stout	32	6%	2% - 20%
American Barleywine	32	5%	1% - 13%
Bohemian Pilsener	31	4%	1% - 10%
International Amber Lager	30	6%	2% - 11%
Winter Seasonal Beer	29	7%	2% - 15%
Old Ale	29	6%	2% - 13%
Specialty IPA: New England IPA	28	2%	1% - 9%
Other Smoked Beer	28	8%	4% - 15%
Roggenbier	28	8%	3% - 13%
Specialty IPA: Belgian IPA	27	5%	1% - 10%
British Strong Ale	26	9%	2% - 33%
Spice, Herb, or Vegetable Beer	26	5%	2% - 13%
Fruit Beer	25	6%	2% - 18%
California Common	24	7%	2% - 21%
Maibock/Helles Bock	24	9%	2% - 34%
Bière de Garde	23	6%	1% - 16%
Specialty IPA: Brown IPA	23	8%	2% - 27%
Foreign Extra Stout	23	4%	1% - 10%
Classic Style Smoked Beer	23	7%	2% - 15%
Dark American Lager	23	8%	2% - 23%
Wee Heavy	22	8%	2% - 26%
American Barleywine	21	5%	2% - 15%
Clone Beer	21	7%	1% - 13%
Mixed-Fermentation Sour Beer	21	5%	2% - 11%
English IPA	21	5%	1% - 13%
Old Ale	20	5%	2% - 12%
Bière de Garde	19	5%	1% - 8%
Eisbock	18	6%	3% - 13%
Belgian Blond Ale	17	14%	1% - 75%
Czech Amber Lager	17	7%	2% - 17%
American Wheat Beer	16	3%	1% - 10%
Specialty Smoked Beer	16	7%	2% - 23%
Mixed-Style Beer	15	6%	2% - 14%
International Pale Lager	15	6%	2% - 14%
Southern English Brown	15	7%	2% - 29%
Spice, Herb, or Vegetable Beer	15	6%	2% - 13%
Autumn Seasonal Beer	15	7%	3% - 11%
Blonde Ale	14	3%	1% - 5%
Scottish Export 80/-	14	7%	3% - 12%
German Pilsner (Pils)	14	7%	2% - 30%
Cream Ale	13	4%	2% - 8%
British Golden Ale	13	5%	1% - 13%
Festbier	12	4%	1% - 12%
Australian Sparkling Ale	12	1%	1% - 2%
Flanders Brown Ale/Oud Bruin	12	5%	3% - 11%
Kellerbier: Amber Kellerbier	11	5%	2% - 9%
American Wheat or Rye Beer	11	4%	1% - 7%
Belgian Tripel	10	5%	2% - 16%
Belgian Golden Strong Ale	10	6%	1% - 32%
International Dark Lager	10	6%	4% - 9%
Tropical Stout	9	6%	2% - 17%
Witbier	9	6%	1% - 10%
Irish Extra Stout	9	7%	3% - 15%
Czech Pale Lager	9	5%	1% - 14%
Eisbock	8	4%	1% - 10%
Scottish Heavy	8	7%	2% - 17%
Belgian Blond Ale	7	7%	2% - 20%
Braggot	7	5%	2% - 10%
Scottish Heavy 70/-	7	8%	3% - 13%
Scottish Light	7	5%	3% - 7%
Witbier	7	5%	2% - 10%
Helles Bock	7	3%	1% - 5%
Munich Helles	7	7%	1% - 20%
Czech Premium Pale Lager	6	3%	1% - 5%
Trappist Single	6	5%	2% - 12%
Kölsch	5	2%	1% - 2%
Specialty IPA: White IPA	5	4%	2% - 6%
Sahti	5	3%	2% - 4%
Belgian Tripel	5	8%	1% - 29%
Dortmunder Export	5	6%	2% - 15%
Kentucky Common	5	8%	2% - 18%
American Lager	5	5%	1% - 7%
Wood-Aged Beer	4	9%	4% - 14%
Brett Beer	4	6%	4% - 11%
Cream Ale	4	4%	2% - 9%
Light American Lager	3	4%	3% - 5%
German Pils	3	1%	1% - 2%
Standard American Lager	3	3%	1% - 7%
Wood-Aged Beer	3	6%	5% - 6%
Berliner Weisse	3	2%	1% - 2%
Kölsch	3	9%	9% - 10%
Kellerbier: Pale Kellerbier	2	1%	1% - 1%
Classic American Pilsner	2	4%	4% - 4%
Wheatwine	2	4%	4% - 4%
Scottish Light 60/-	2	6%	4% - 8%
Gose	2	9%	8% - 10%
Berliner Weisse	2	6%	1% - 10%
Belgian Golden Strong Ale	2	5%	3% - 7%
Other Specialty Cider or Perry	2	4%	3% - 4%
Specialty Fruit Beer	2	5%	5% - 6%
Straight (Unblended) Lambic	1	4%	4% - 4%
Premium American Lager	1	4%	4% - 4%
Gueuze	1	2%	2% - 2%
Alternative Sugar Beer	1	10%	10% - 10%
Common Cider	1	5%	5% - 5%
Pre-Prohibition Porter	1	11%	11% - 11%
Fruit Lambic	1	4%	4% - 4%
Lichtenhainer	1	8%	8% - 8%
Specialty Wood-Aged Beer	1	6%	6% - 6%
German Leichtbier	1	6%	6% - 6%
Semi-Sweet Mead	1	8%	8% - 8%
Wild Specialty Beer	1	6%	6% - 6%
London Brown Ale	1	2%	2% - 2%
Burton Ale	1	7%	7% - 7%
Munich Helles	1	5%	5% - 5%
Fruit and Spice Beer	1	10%	10% - 10%

Brewer's Friend Home Brewing Software

German - CaraMunich III

Most Used In: