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German - CaraMunich III


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA5925%1% - 100%
American IPA4605%1% - 24%
American Pale Ale4345%1% - 18%
American Pale Ale3776%1% - 21%
Märzen3226%1% - 30%
Russian Imperial Stout2595%1% - 23%
American Amber Ale2567%1% - 24%
Oktoberfest/Märzen2517%2% - 16%
Specialty IPA: Black IPA2357%1% - 30%
Imperial Stout1915%1% - 92%
American Amber Ale1887%1% - 28%
Altbier1866%1% - 18%
Doppelbock1787%1% - 19%
Düsseldorf Altbier1727%1% - 27%
American Light Lager1686%1% - 32%
Saison1614%1% - 16%
California Common Beer1527%1% - 40%
Saison1445%1% - 15%
Robust Porter1387%1% - 77%
Irish Red Ale1367%1% - 27%
Dunkles Weissbier1328%1% - 99%
American Brown Ale1277%1% - 38%
American Porter1266%1% - 23%
Doppelbock1227%2% - 17%
Specialty IPA: Red IPA1176%1% - 24%
Irish Red Ale1167%2% - 25%
Strong Bitter1117%1% - 17%
Oatmeal Stout1096%1% - 26%
Traditional Bock1076%1% - 22%
Extra Special/Strong Bitter (ESB)1076%1% - 15%
Dunkelweizen1067%1% - 38%
Imperial IPA1065%1% - 24%
Schwarzbier1067%2% - 45%
Vienna Lager1059%1% - 26%
Brown Porter1008%1% - 34%
Munich Dunkel1009%1% - 23%
American Stout986%2% - 18%
Sweet Stout967%1% - 29%
Munich Dunkel967%2% - 32%
Belgian Dubbel955%1% - 19%
British Brown Ale918%2% - 28%
Baltic Porter906%1% - 31%
Belgian Dark Strong Ale905%1% - 19%
Belgian Dark Strong Ale895%1% - 18%
Schwarzbier876%1% - 24%
American Stout837%1% - 27%
Belgian Dubbel825%1% - 19%
Vienna Lager807%2% - 25%
Czech Dark Lager787%2% - 15%
American Brown Ale749%2% - 24%
Weizen/Weissbier684%1% - 10%
No Profile Selected668%1% - 41%
Double IPA654%1% - 11%
North German Altbier658%1% - 17%
Belgian Pale Ale656%2% - 17%
Dunkles Bock626%1% - 25%
Weissbier624%1% - 10%
English IPA567%1% - 43%
Foreign Extra Stout558%1% - 71%
Belgian Specialty Ale547%1% - 23%
Best Bitter547%2% - 48%
Blonde Ale535%1% - 100%
Holiday/Winter Special Spiced Beer516%2% - 12%
Belgian Pale Ale516%1% - 19%
Specialty Beer508%1% - 18%
Dry Stout497%1% - 32%
English Porter487%2% - 12%
Specialty IPA: Rye IPA476%2% - 17%
Flanders Red Ale465%3% - 11%
Experimental Beer448%1% - 38%
Roggenbier (German Rye Beer)438%2% - 26%
English Barleywine413%1% - 10%
Baltic Porter415%2% - 13%
Weizenbock406%1% - 21%
Flanders Red Ale396%4% - 16%
English Barleywine394%2% - 13%
Strong Scotch Ale384%1% - 17%
Standard/Ordinary Bitter385%1% - 13%
Rauchbier377%3% - 24%
Sweet Stout375%2% - 14%
Mild379%2% - 40%
Oatmeal Stout377%2% - 39%
American Strong Ale364%1% - 8%
Special/Best/Premium Bitter366%2% - 10%
Northern English Brown3512%2% - 33%
Weizenbock357%2% - 14%
Ordinary Bitter3410%2% - 25%
Dark Mild348%1% - 23%
Classic Rauchbier337%2% - 20%
Bohemian Pilsener314%1% - 10%
Oud Bruin305%4% - 10%
American Barleywine305%2% - 13%
Old Ale296%2% - 13%
Scottish Export297%1% - 13%
International Amber Lager286%2% - 11%
Irish Stout286%2% - 20%
Winter Seasonal Beer277%2% - 15%
Roggenbier278%3% - 18%
Other Smoked Beer278%4% - 15%
Specialty IPA: Belgian IPA265%1% - 10%
Fruit Beer246%2% - 18%
Spice, Herb, or Vegetable Beer235%2% - 9%
Dark American Lager238%2% - 23%
Maibock/Helles Bock239%2% - 34%
British Strong Ale229%2% - 33%
Bière de Garde216%1% - 16%
Specialty IPA: New England IPA212%1% - 9%
Classic Style Smoked Beer217%2% - 15%
Wee Heavy218%2% - 26%
Foreign Extra Stout215%1% - 10%
American Barleywine205%2% - 15%
California Common207%2% - 11%
Mixed-Fermentation Sour Beer205%2% - 8%
Clone Beer197%1% - 13%
Specialty IPA: Brown IPA185%2% - 11%
Bière de Garde185%1% - 8%
Eisbock177%3% - 13%
English IPA175%1% - 13%
Old Ale176%2% - 12%
Spice, Herb, or Vegetable Beer166%2% - 13%
American Wheat Beer163%1% - 10%
German Pilsner (Pils)157%2% - 30%
Specialty Smoked Beer157%2% - 23%
Southern English Brown157%2% - 29%
Czech Amber Lager148%2% - 17%
Belgian Blond Ale1317%1% - 75%
Blonde Ale133%2% - 5%
Mixed-Style Beer126%2% - 14%
Australian Sparkling Ale121%1% - 2%
Flanders Brown Ale/Oud Bruin125%3% - 11%
Scottish Export 80/-126%3% - 11%
American Wheat or Rye Beer123%1% - 7%
Cream Ale114%2% - 8%
British Golden Ale115%1% - 13%
Autumn Seasonal Beer117%3% - 11%
International Pale Lager116%2% - 14%
International Dark Lager106%4% - 13%
Witbier96%1% - 10%
Festbier95%2% - 12%
Irish Extra Stout97%3% - 15%
Belgian Tripel86%2% - 16%
Scottish Heavy86%2% - 11%
Scottish Light85%3% - 7%
Kellerbier: Amber Kellerbier86%2% - 9%
Witbier85%2% - 10%
Eisbock85%1% - 10%
Czech Pale Lager85%2% - 14%
Belgian Blond Ale77%2% - 20%
Scottish Heavy 70/-78%3% - 13%
Helles Bock73%1% - 5%
Tropical Stout66%2% - 17%
Czech Premium Pale Lager63%1% - 5%
Belgian Golden Strong Ale68%1% - 32%
Munich Helles64%1% - 10%
Braggot64%2% - 6%
Sahti53%2% - 4%
Kölsch52%1% - 2%
Specialty IPA: White IPA54%2% - 6%
Trappist Single56%2% - 12%
Dortmunder Export56%2% - 15%
Brett Beer56%4% - 11%
American Lager55%1% - 7%
Wood-Aged Beer49%4% - 14%
Cream Ale44%2% - 9%
Kentucky Common49%2% - 18%
Standard American Lager33%1% - 7%
Light American Lager33%2% - 5%
Belgian Tripel33%1% - 7%
Berliner Weisse32%1% - 2%
Kölsch39%9% - 10%
Kellerbier: Pale Kellerbier21%1% - 1%
German Pils21%1% - 2%
Classic American Pilsner24%4% - 4%
Berliner Weisse26%1% - 10%
Wheatwine24%4% - 4%
Belgian Golden Strong Ale25%3% - 7%
Other Specialty Cider or Perry24%3% - 4%
Scottish Light 60/-26%4% - 8%
Wood-Aged Beer26%5% - 6%
Specialty Fruit Beer25%5% - 6%
Gueuze12%2% - 2%
Alternative Sugar Beer110%10% - 10%
Pre-Prohibition Porter111%11% - 11%
Straight (Unblended) Lambic14%4% - 4%
Fruit Lambic14%4% - 4%
Lichtenhainer18%8% - 8%
Gose18%8% - 8%
Specialty Wood-Aged Beer16%6% - 6%
Semi-Sweet Mead18%8% - 8%
Wild Specialty Beer16%6% - 6%
London Brown Ale12%2% - 2%
Common Cider15%5% - 5%
Munich Helles15%5% - 5%
Premium American Lager14%4% - 4%
Fruit and Spice Beer110%10% - 10%
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