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German - CaraMunich III


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA1366%1% - 17%
American Pale Ale916%1% - 50%
Märzen755%1% - 13%
American IPA696%1% - 17%
Russian Imperial Stout634%2% - 11%
American Amber Ale637%1% - 17%
Imperial Stout584%1% - 19%
Doppelbock537%1% - 20%
Dunkles Weissbier518%2% - 29%
Altbier466%2% - 18%
Specialty IPA: Black IPA466%2% - 16%
American Pale Ale465%1% - 12%
Irish Red Ale388%2% - 19%
No Profile Selected388%1% - 25%
American Light Lager376%1% - 18%
Oktoberfest/Märzen306%2% - 16%
Robust Porter308%2% - 17%
Belgian Dubbel305%1% - 16%
Doppelbock297%1% - 16%
Schwarzbier286%2% - 12%
Munich Dunkel287%2% - 32%
Czech Dark Lager278%3% - 20%
American Amber Ale276%1% - 20%
American Porter255%1% - 11%
Sweet Stout257%2% - 23%
Saison245%1% - 12%
Traditional Bock244%1% - 9%
Strong Bitter236%2% - 13%
British Brown Ale238%2% - 28%
Oatmeal Stout236%1% - 17%
American Brown Ale228%3% - 15%
American Stout226%2% - 15%
Specialty IPA: Red IPA227%1% - 24%
Belgian Dark Strong Ale215%2% - 11%
California Common Beer197%2% - 17%
Belgian Pale Ale197%2% - 17%
Saison184%1% - 6%
Brown Porter188%1% - 34%
Dunkles Bock186%1% - 14%
Imperial IPA175%1% - 12%
American Strong Ale174%1% - 7%
Düsseldorf Altbier175%2% - 10%
Irish Red Ale167%2% - 24%
English Porter159%3% - 25%
Vienna Lager158%2% - 13%
Double IPA155%1% - 11%
Weissbier154%1% - 7%
Schwarzbier155%3% - 13%
Belgian Specialty Ale156%2% - 17%
Foreign Extra Stout146%4% - 9%
Weizenbock146%1% - 17%
Flanders Red Ale135%3% - 8%
Experimental Beer138%2% - 15%
Dry Stout134%1% - 6%
Extra Special/Strong Bitter (ESB)136%2% - 15%
Baltic Porter135%2% - 13%
English IPA127%1% - 18%
Belgian Dark Strong Ale124%1% - 7%
Dunkelweizen128%2% - 23%
English Barleywine114%2% - 8%
Specialty IPA: Rye IPA116%2% - 17%
Baltic Porter114%1% - 8%
American Stout116%2% - 14%
Specialty IPA: Brown IPA109%2% - 27%
Ordinary Bitter1011%4% - 24%
American Barleywine104%1% - 9%
Dark Mild108%2% - 16%
Munich Dunkel97%1% - 13%
Blonde Ale95%1% - 8%
American Brown Ale97%3% - 14%
Classic Style Smoked Beer96%2% - 15%
Roggenbier (German Rye Beer)99%4% - 20%
Belgian Dubbel94%2% - 9%
Vienna Lager98%2% - 26%
Oatmeal Stout98%2% - 39%
Best Bitter96%3% - 11%
Bière de Garde85%1% - 9%
Fruit Beer85%3% - 9%
Rauchbier86%2% - 18%
Sweet Stout86%2% - 11%
Oud Bruin86%4% - 8%
British Strong Ale89%2% - 14%
Foreign Extra Stout86%3% - 11%
Specialty IPA: Belgian IPA86%2% - 13%
Weizen/Weissbier83%2% - 5%
Czech Amber Lager88%2% - 17%
Holiday/Winter Special Spiced Beer76%3% - 9%
English IPA76%1% - 13%
Roggenbier76%5% - 7%
Wee Heavy77%2% - 26%
Weizenbock78%2% - 23%
Flanders Red Ale77%4% - 9%
Scottish Export75%1% - 10%
Winter Seasonal Beer75%2% - 8%
Old Ale76%2% - 12%
Belgian Pale Ale66%3% - 7%
Festbier65%1% - 8%
Bohemian Pilsener63%1% - 5%
Northern English Brown66%2% - 15%
Strong Scotch Ale64%3% - 6%
Special/Best/Premium Bitter66%3% - 10%
Other Smoked Beer66%4% - 11%
North German Altbier67%2% - 15%
Belgian Blond Ale619%1% - 75%
International Pale Lager63%1% - 6%
Cream Ale56%1% - 17%
Classic Rauchbier57%4% - 16%
English Barleywine53%2% - 3%
Spice, Herb, or Vegetable Beer56%5% - 7%
Bière de Garde55%1% - 8%
Specialty Smoked Beer59%3% - 23%
International Amber Lager54%2% - 10%
Maibock/Helles Bock57%2% - 14%
Mild48%4% - 10%
Belgian Tripel45%1% - 16%
California Common46%5% - 7%
International Dark Lager46%4% - 9%
Mixed-Style Beer47%4% - 13%
Autumn Seasonal Beer48%7% - 10%
Eisbock48%3% - 12%
Tropical Stout44%1% - 8%
American Barleywine46%3% - 7%
Irish Stout44%2% - 5%
Clone Beer48%4% - 10%
Southern English Brown312%4% - 29%
German Pilsner (Pils)33%1% - 5%
Mixed-Fermentation Sour Beer35%2% - 7%
Standard/Ordinary Bitter38%7% - 9%
American Wheat Beer34%1% - 9%
Belgian Golden Strong Ale34%1% - 5%
Old Ale35%4% - 6%
Scottish Heavy 70/-38%3% - 13%
Witbier35%5% - 7%
Dark American Lager35%5% - 5%
Specialty IPA: White IPA25%4% - 6%
Belgian Blond Ale22%2% - 3%
Belgian Tripel215%1% - 29%
Kellerbier: Amber Kellerbier26%5% - 7%
British Golden Ale24%1% - 7%
Scottish Heavy27%2% - 11%
Brett Beer28%5% - 11%
American Lager24%1% - 8%
Australian Sparkling Ale21%1% - 2%
Alternative Grain Beer211%9% - 13%
American Wheat or Rye Beer23%1% - 4%
Czech Pale Lager23%3% - 4%
Flanders Brown Ale/Oud Bruin25%5% - 5%
Gose27%3% - 10%
Specialty Beer26%5% - 6%
Specialty IPA: New England IPA23%1% - 4%
Scottish Export 80/-28%3% - 12%
Trappist Single213%11% - 15%