German - CaraMunich III - Fermentables

Country: German

Category: Grain

Type: Crystal malt

PPG: 34

Color: 57 °L

Recipes: 11,683

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American IPA	623	5%	1% - 100%
American IPA	463	5%	1% - 24%
American Pale Ale	454	5%	1% - 18%
American Pale Ale	385	6%	1% - 21%
Märzen	371	6%	1% - 30%
Russian Imperial Stout	279	5%	1% - 23%
American Amber Ale	268	7%	1% - 24%
Specialty IPA: Black IPA	260	7%	1% - 30%
Oktoberfest/Märzen	256	7%	2% - 16%
Imperial Stout	218	5%	1% - 92%
Altbier	198	6%	1% - 20%
Doppelbock	192	7%	1% - 19%
American Amber Ale	191	8%	1% - 28%
Düsseldorf Altbier	175	7%	1% - 27%
American Light Lager	168	6%	1% - 32%
Saison	166	4%	1% - 16%
Irish Red Ale	159	7%	2% - 27%
Saison	155	5%	1% - 15%
California Common Beer	152	7%	1% - 40%
Dunkles Weissbier	151	8%	1% - 99%
Robust Porter	148	7%	1% - 77%
American Porter	139	6%	1% - 23%
Doppelbock	136	7%	1% - 17%
American Brown Ale	131	7%	1% - 38%
Strong Bitter	120	7%	1% - 19%
Specialty IPA: Red IPA	119	6%	1% - 24%
Oatmeal Stout	119	6%	1% - 30%
Irish Red Ale	117	7%	2% - 25%
Traditional Bock	112	6%	1% - 22%
Extra Special/Strong Bitter (ESB)	109	6%	1% - 15%
Sweet Stout	108	7%	1% - 29%
Imperial IPA	108	5%	1% - 24%
Schwarzbier	108	7%	2% - 45%
Belgian Dubbel	106	5%	1% - 19%
Dunkelweizen	106	7%	1% - 38%
American Stout	105	6%	2% - 18%
Brown Porter	104	8%	1% - 34%
Vienna Lager	104	9%	1% - 26%
No Profile Selected	103	9%	1% - 100%
Munich Dunkel	103	9%	1% - 23%
Munich Dunkel	103	7%	2% - 32%
Schwarzbier	101	6%	1% - 24%
Belgian Dark Strong Ale	100	5%	1% - 19%
British Brown Ale	96	8%	2% - 28%
Baltic Porter	93	6%	1% - 31%
Belgian Dark Strong Ale	92	5%	1% - 18%
Czech Dark Lager	88	7%	2% - 16%
Belgian Dubbel	84	5%	1% - 19%
American Stout	83	7%	1% - 27%
Vienna Lager	82	7%	2% - 25%
American Brown Ale	78	9%	2% - 25%
Belgian Pale Ale	75	6%	2% - 17%
Double IPA	71	4%	1% - 11%
Weizen/Weissbier	68	4%	1% - 10%
North German Altbier	67	8%	1% - 17%
Weissbier	66	4%	1% - 11%
Dunkles Bock	66	6%	1% - 25%
English IPA	60	7%	1% - 43%
Holiday/Winter Special Spiced Beer	60	6%	2% - 17%
Foreign Extra Stout	60	7%	1% - 71%
Best Bitter	59	8%	2% - 48%
Belgian Specialty Ale	54	7%	1% - 23%
Blonde Ale	54	5%	1% - 100%
English Porter	54	7%	2% - 12%
Belgian Pale Ale	51	6%	1% - 19%
Dry Stout	51	7%	1% - 32%
Specialty Beer	51	8%	1% - 18%
Experimental Beer	50	7%	1% - 38%
Specialty IPA: Rye IPA	48	6%	2% - 17%
Flanders Red Ale	47	6%	3% - 11%
Roggenbier (German Rye Beer)	46	8%	2% - 26%
Baltic Porter	44	5%	2% - 13%
English Barleywine	42	3%	1% - 10%
Weizenbock	41	6%	1% - 21%
Oatmeal Stout	40	7%	2% - 39%
Oud Bruin	40	5%	4% - 11%
Sweet Stout	40	5%	2% - 14%
Flanders Red Ale	40	6%	3% - 16%
Rauchbier	40	7%	3% - 24%
English Barleywine	39	4%	2% - 13%
Standard/Ordinary Bitter	39	6%	1% - 13%
American Strong Ale	39	4%	1% - 9%
Mild	38	9%	2% - 40%
Strong Scotch Ale	38	4%	1% - 17%
Special/Best/Premium Bitter	36	6%	2% - 10%
Weizenbock	36	7%	2% - 14%
Ordinary Bitter	35	10%	2% - 28%
Northern English Brown	35	12%	2% - 33%
Classic Rauchbier	34	7%	2% - 20%
Dark Mild	34	8%	1% - 23%
Irish Stout	33	6%	2% - 20%
Bohemian Pilsener	31	4%	1% - 10%
American Barleywine	31	5%	2% - 13%
Scottish Export	31	7%	1% - 13%
International Amber Lager	29	6%	2% - 11%
Old Ale	29	6%	2% - 13%
Winter Seasonal Beer	29	7%	2% - 15%
Roggenbier	29	8%	3% - 13%
Other Smoked Beer	28	8%	4% - 15%
Specialty IPA: Belgian IPA	27	5%	1% - 10%
British Strong Ale	26	9%	2% - 33%
Fruit Beer	25	6%	2% - 18%
Spice, Herb, or Vegetable Beer	24	5%	2% - 9%
Bière de Garde	23	6%	1% - 16%
Specialty IPA: Brown IPA	23	7%	2% - 27%
Specialty IPA: New England IPA	23	2%	1% - 9%
Dark American Lager	23	8%	2% - 23%
Maibock/Helles Bock	23	9%	2% - 34%
California Common	23	6%	2% - 11%
Classic Style Smoked Beer	22	7%	2% - 19%
Mixed-Fermentation Sour Beer	21	5%	2% - 11%
Clone Beer	21	7%	1% - 13%
Foreign Extra Stout	21	5%	1% - 10%
Wee Heavy	21	8%	2% - 26%
English IPA	20	5%	1% - 13%
American Barleywine	20	5%	2% - 15%
Old Ale	19	6%	2% - 12%
Bière de Garde	19	5%	1% - 8%
Eisbock	17	7%	3% - 13%
American Wheat Beer	16	3%	1% - 10%
Specialty Smoked Beer	16	7%	2% - 23%
Autumn Seasonal Beer	16	7%	3% - 11%
Belgian Blond Ale	15	16%	1% - 75%
Southern English Brown	15	7%	2% - 29%
Spice, Herb, or Vegetable Beer	15	6%	2% - 13%
Mixed-Style Beer	14	6%	2% - 14%
Czech Amber Lager	14	8%	2% - 17%
Blonde Ale	14	3%	1% - 5%
International Pale Lager	13	6%	2% - 14%
German Pilsner (Pils)	13	8%	2% - 30%
British Golden Ale	13	5%	1% - 13%
Australian Sparkling Ale	12	1%	1% - 2%
Festbier	12	4%	1% - 12%
Flanders Brown Ale/Oud Bruin	12	5%	3% - 11%
Scottish Export 80/-	12	6%	3% - 11%
American Wheat or Rye Beer	12	3%	1% - 7%
Cream Ale	11	4%	2% - 8%
Czech Pale Lager	10	5%	1% - 14%
International Dark Lager	10	6%	4% - 13%
Irish Extra Stout	10	6%	3% - 15%
Witbier	9	6%	1% - 10%
Belgian Tripel	9	5%	2% - 16%
Scottish Heavy	9	7%	2% - 17%
Tropical Stout	8	6%	2% - 17%
Kellerbier: Amber Kellerbier	8	6%	2% - 9%
Eisbock	8	4%	1% - 10%
Scottish Light	8	5%	3% - 7%
Witbier	8	5%	2% - 10%
Belgian Blond Ale	7	7%	2% - 20%
Braggot	7	5%	2% - 10%
Scottish Heavy 70/-	7	8%	3% - 13%
Munich Helles	7	7%	1% - 20%
Helles Bock	7	3%	1% - 5%
Belgian Golden Strong Ale	7	7%	1% - 32%
Czech Premium Pale Lager	6	3%	1% - 5%
Kentucky Common	5	8%	2% - 18%
Kölsch	5	2%	1% - 2%
Sahti	5	3%	2% - 4%
Specialty IPA: White IPA	5	4%	2% - 6%
Trappist Single	5	5%	2% - 12%
Dortmunder Export	5	6%	2% - 15%
Belgian Tripel	5	8%	1% - 29%
American Lager	5	5%	1% - 7%
Cream Ale	4	4%	2% - 9%
Wood-Aged Beer	4	9%	4% - 14%
Brett Beer	4	6%	4% - 11%
Berliner Weisse	3	2%	1% - 2%
Kölsch	3	9%	9% - 10%
Standard American Lager	3	3%	1% - 7%
Light American Lager	3	4%	3% - 5%
German Pils	3	1%	1% - 2%
Wood-Aged Beer	3	6%	5% - 6%
Specialty Fruit Beer	2	5%	5% - 6%
Classic American Pilsner	2	4%	4% - 4%
Burton Ale	2	7%	7% - 7%
Kellerbier: Pale Kellerbier	2	1%	1% - 1%
Wheatwine	2	4%	4% - 4%
Scottish Light 60/-	2	6%	4% - 8%
Gose	2	9%	8% - 10%
Belgian Golden Strong Ale	2	5%	3% - 7%
Other Specialty Cider or Perry	2	4%	3% - 4%
Berliner Weisse	2	6%	1% - 10%
Wild Specialty Beer	1	6%	6% - 6%
London Brown Ale	1	2%	2% - 2%
Straight (Unblended) Lambic	1	4%	4% - 4%
Premium American Lager	1	4%	4% - 4%
Fruit and Spice Beer	1	10%	10% - 10%
Common Cider	1	5%	5% - 5%
Gueuze	1	2%	2% - 2%
Alternative Sugar Beer	1	10%	10% - 10%
Pre-Prohibition Porter	1	11%	11% - 11%
Fruit Lambic	1	4%	4% - 4%
Lichtenhainer	1	8%	8% - 8%
Specialty Wood-Aged Beer	1	6%	6% - 6%
German Leichtbier	1	6%	6% - 6%
Munich Helles	1	5%	5% - 5%
Semi-Sweet Mead	1	8%	8% - 8%

Brewer's Friend Home Brewing Software

German - CaraMunich III

Most Used In: