German - CaraMunich III - Fermentables

Country: German

Category: Grain

Type: Crystal malt

PPG: 34

Color: 57 °L

Recipes: 11,007

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American IPA	592	5%	1% - 100%
American IPA	460	5%	1% - 24%
American Pale Ale	434	5%	1% - 18%
American Pale Ale	377	6%	1% - 21%
Märzen	322	6%	1% - 30%
Russian Imperial Stout	259	5%	1% - 23%
American Amber Ale	256	7%	1% - 24%
Oktoberfest/Märzen	251	7%	2% - 16%
Specialty IPA: Black IPA	235	7%	1% - 30%
Imperial Stout	191	5%	1% - 92%
American Amber Ale	188	7%	1% - 28%
Altbier	186	6%	1% - 18%
Doppelbock	178	7%	1% - 19%
Düsseldorf Altbier	172	7%	1% - 27%
American Light Lager	168	6%	1% - 32%
Saison	161	4%	1% - 16%
California Common Beer	152	7%	1% - 40%
Saison	144	5%	1% - 15%
Robust Porter	138	7%	1% - 77%
Irish Red Ale	136	7%	1% - 27%
Dunkles Weissbier	132	8%	1% - 99%
American Brown Ale	127	7%	1% - 38%
American Porter	126	6%	1% - 23%
Doppelbock	122	7%	2% - 17%
Specialty IPA: Red IPA	117	6%	1% - 24%
Irish Red Ale	116	7%	2% - 25%
Strong Bitter	111	7%	1% - 17%
Oatmeal Stout	109	6%	1% - 26%
Traditional Bock	107	6%	1% - 22%
Extra Special/Strong Bitter (ESB)	107	6%	1% - 15%
Dunkelweizen	106	7%	1% - 38%
Imperial IPA	106	5%	1% - 24%
Schwarzbier	106	7%	2% - 45%
Vienna Lager	105	9%	1% - 26%
Brown Porter	100	8%	1% - 34%
Munich Dunkel	100	9%	1% - 23%
American Stout	98	6%	2% - 18%
Sweet Stout	96	7%	1% - 29%
Munich Dunkel	96	7%	2% - 32%
Belgian Dubbel	95	5%	1% - 19%
British Brown Ale	91	8%	2% - 28%
Baltic Porter	90	6%	1% - 31%
Belgian Dark Strong Ale	90	5%	1% - 19%
Belgian Dark Strong Ale	89	5%	1% - 18%
Schwarzbier	87	6%	1% - 24%
American Stout	83	7%	1% - 27%
Belgian Dubbel	82	5%	1% - 19%
Vienna Lager	80	7%	2% - 25%
Czech Dark Lager	78	7%	2% - 15%
American Brown Ale	74	9%	2% - 24%
Weizen/Weissbier	68	4%	1% - 10%
No Profile Selected	66	8%	1% - 41%
Double IPA	65	4%	1% - 11%
North German Altbier	65	8%	1% - 17%
Belgian Pale Ale	65	6%	2% - 17%
Dunkles Bock	62	6%	1% - 25%
Weissbier	62	4%	1% - 10%
English IPA	56	7%	1% - 43%
Foreign Extra Stout	55	8%	1% - 71%
Belgian Specialty Ale	54	7%	1% - 23%
Best Bitter	54	7%	2% - 48%
Blonde Ale	53	5%	1% - 100%
Holiday/Winter Special Spiced Beer	51	6%	2% - 12%
Belgian Pale Ale	51	6%	1% - 19%
Specialty Beer	50	8%	1% - 18%
Dry Stout	49	7%	1% - 32%
English Porter	48	7%	2% - 12%
Specialty IPA: Rye IPA	47	6%	2% - 17%
Flanders Red Ale	46	5%	3% - 11%
Experimental Beer	44	8%	1% - 38%
Roggenbier (German Rye Beer)	43	8%	2% - 26%
English Barleywine	41	3%	1% - 10%
Baltic Porter	41	5%	2% - 13%
Weizenbock	40	6%	1% - 21%
Flanders Red Ale	39	6%	4% - 16%
English Barleywine	39	4%	2% - 13%
Strong Scotch Ale	38	4%	1% - 17%
Standard/Ordinary Bitter	38	5%	1% - 13%
Rauchbier	37	7%	3% - 24%
Sweet Stout	37	5%	2% - 14%
Mild	37	9%	2% - 40%
Oatmeal Stout	37	7%	2% - 39%
American Strong Ale	36	4%	1% - 8%
Special/Best/Premium Bitter	36	6%	2% - 10%
Northern English Brown	35	12%	2% - 33%
Weizenbock	35	7%	2% - 14%
Ordinary Bitter	34	10%	2% - 25%
Dark Mild	34	8%	1% - 23%
Classic Rauchbier	33	7%	2% - 20%
Bohemian Pilsener	31	4%	1% - 10%
Oud Bruin	30	5%	4% - 10%
American Barleywine	30	5%	2% - 13%
Old Ale	29	6%	2% - 13%
Scottish Export	29	7%	1% - 13%
International Amber Lager	28	6%	2% - 11%
Irish Stout	28	6%	2% - 20%
Winter Seasonal Beer	27	7%	2% - 15%
Roggenbier	27	8%	3% - 18%
Other Smoked Beer	27	8%	4% - 15%
Specialty IPA: Belgian IPA	26	5%	1% - 10%
Fruit Beer	24	6%	2% - 18%
Spice, Herb, or Vegetable Beer	23	5%	2% - 9%
Dark American Lager	23	8%	2% - 23%
Maibock/Helles Bock	23	9%	2% - 34%
British Strong Ale	22	9%	2% - 33%
Bière de Garde	21	6%	1% - 16%
Specialty IPA: New England IPA	21	2%	1% - 9%
Classic Style Smoked Beer	21	7%	2% - 15%
Wee Heavy	21	8%	2% - 26%
Foreign Extra Stout	21	5%	1% - 10%
American Barleywine	20	5%	2% - 15%
California Common	20	7%	2% - 11%
Mixed-Fermentation Sour Beer	20	5%	2% - 8%
Clone Beer	19	7%	1% - 13%
Specialty IPA: Brown IPA	18	5%	2% - 11%
Bière de Garde	18	5%	1% - 8%
Eisbock	17	7%	3% - 13%
English IPA	17	5%	1% - 13%
Old Ale	17	6%	2% - 12%
Spice, Herb, or Vegetable Beer	16	6%	2% - 13%
American Wheat Beer	16	3%	1% - 10%
German Pilsner (Pils)	15	7%	2% - 30%
Specialty Smoked Beer	15	7%	2% - 23%
Southern English Brown	15	7%	2% - 29%
Czech Amber Lager	14	8%	2% - 17%
Belgian Blond Ale	13	17%	1% - 75%
Blonde Ale	13	3%	2% - 5%
Mixed-Style Beer	12	6%	2% - 14%
Australian Sparkling Ale	12	1%	1% - 2%
Flanders Brown Ale/Oud Bruin	12	5%	3% - 11%
Scottish Export 80/-	12	6%	3% - 11%
American Wheat or Rye Beer	12	3%	1% - 7%
Cream Ale	11	4%	2% - 8%
British Golden Ale	11	5%	1% - 13%
Autumn Seasonal Beer	11	7%	3% - 11%
International Pale Lager	11	6%	2% - 14%
International Dark Lager	10	6%	4% - 13%
Witbier	9	6%	1% - 10%
Festbier	9	5%	2% - 12%
Irish Extra Stout	9	7%	3% - 15%
Belgian Tripel	8	6%	2% - 16%
Scottish Heavy	8	6%	2% - 11%
Scottish Light	8	5%	3% - 7%
Kellerbier: Amber Kellerbier	8	6%	2% - 9%
Witbier	8	5%	2% - 10%
Eisbock	8	5%	1% - 10%
Czech Pale Lager	8	5%	2% - 14%
Belgian Blond Ale	7	7%	2% - 20%
Scottish Heavy 70/-	7	8%	3% - 13%
Helles Bock	7	3%	1% - 5%
Tropical Stout	6	6%	2% - 17%
Czech Premium Pale Lager	6	3%	1% - 5%
Belgian Golden Strong Ale	6	8%	1% - 32%
Munich Helles	6	4%	1% - 10%
Braggot	6	4%	2% - 6%
Sahti	5	3%	2% - 4%
Kölsch	5	2%	1% - 2%
Specialty IPA: White IPA	5	4%	2% - 6%
Trappist Single	5	6%	2% - 12%
Dortmunder Export	5	6%	2% - 15%
Brett Beer	5	6%	4% - 11%
American Lager	5	5%	1% - 7%
Wood-Aged Beer	4	9%	4% - 14%
Cream Ale	4	4%	2% - 9%
Kentucky Common	4	9%	2% - 18%
Standard American Lager	3	3%	1% - 7%
Light American Lager	3	3%	2% - 5%
Belgian Tripel	3	3%	1% - 7%
Berliner Weisse	3	2%	1% - 2%
Kölsch	3	9%	9% - 10%
Kellerbier: Pale Kellerbier	2	1%	1% - 1%
German Pils	2	1%	1% - 2%
Classic American Pilsner	2	4%	4% - 4%
Berliner Weisse	2	6%	1% - 10%
Wheatwine	2	4%	4% - 4%
Belgian Golden Strong Ale	2	5%	3% - 7%
Other Specialty Cider or Perry	2	4%	3% - 4%
Scottish Light 60/-	2	6%	4% - 8%
Wood-Aged Beer	2	6%	5% - 6%
Specialty Fruit Beer	2	5%	5% - 6%
Gueuze	1	2%	2% - 2%
Alternative Sugar Beer	1	10%	10% - 10%
Pre-Prohibition Porter	1	11%	11% - 11%
Straight (Unblended) Lambic	1	4%	4% - 4%
Fruit Lambic	1	4%	4% - 4%
Lichtenhainer	1	8%	8% - 8%
Gose	1	8%	8% - 8%
Specialty Wood-Aged Beer	1	6%	6% - 6%
Semi-Sweet Mead	1	8%	8% - 8%
Wild Specialty Beer	1	6%	6% - 6%
London Brown Ale	1	2%	2% - 2%
Common Cider	1	5%	5% - 5%
Munich Helles	1	5%	5% - 5%
Premium American Lager	1	4%	4% - 4%
Fruit and Spice Beer	1	10%	10% - 10%

Brewer's Friend Home Brewing Software

German - CaraMunich III

Most Used In: