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German - CaraMunich III


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA5225%1% - 100%
American IPA4306%1% - 24%
American Pale Ale3905%1% - 18%
American Pale Ale3616%1% - 21%
Märzen2816%1% - 30%
Oktoberfest/Märzen2467%2% - 16%
American Amber Ale2347%1% - 24%
Russian Imperial Stout2335%1% - 23%
Specialty IPA: Black IPA2226%1% - 30%
American Amber Ale1808%1% - 28%
Doppelbock1767%1% - 19%
Düsseldorf Altbier1677%1% - 27%
Altbier1576%1% - 18%
Imperial Stout1555%1% - 31%
California Common Beer1557%1% - 40%
Saison1494%1% - 16%
American Light Lager1446%1% - 32%
Robust Porter1247%2% - 77%
Saison1224%1% - 15%
Dunkles Weissbier1168%1% - 99%
American Porter1166%1% - 23%
Irish Red Ale1157%2% - 19%
Irish Red Ale1098%2% - 25%
Specialty IPA: Red IPA1076%1% - 16%
Doppelbock1077%2% - 15%
Dunkelweizen1057%1% - 38%
Traditional Bock1046%1% - 22%
American Brown Ale1048%1% - 38%
Extra Special/Strong Bitter (ESB)1046%1% - 15%
Vienna Lager1039%1% - 26%
Schwarzbier1007%2% - 45%
Imperial IPA975%1% - 24%
Strong Bitter967%1% - 17%
Munich Dunkel959%1% - 23%
Oatmeal Stout956%1% - 26%
Brown Porter938%1% - 34%
Baltic Porter876%1% - 31%
Belgian Dubbel845%2% - 19%
Munich Dunkel847%2% - 32%
Belgian Dark Strong Ale835%1% - 18%
American Stout816%2% - 18%
Sweet Stout777%1% - 29%
British Brown Ale777%2% - 13%
Belgian Dubbel775%1% - 19%
American Stout767%1% - 27%
Belgian Dark Strong Ale765%1% - 15%
Schwarzbier746%1% - 24%
American Brown Ale719%2% - 24%
Vienna Lager707%2% - 25%
Weizen/Weissbier674%1% - 10%
Czech Dark Lager657%2% - 15%
North German Altbier628%1% - 17%
Double IPA603%1% - 11%
Belgian Pale Ale556%2% - 17%
Belgian Specialty Ale547%1% - 23%
Dunkles Bock546%1% - 25%
Weissbier524%1% - 10%
Foreign Extra Stout517%1% - 71%
No Profile Selected518%1% - 41%
English IPA507%1% - 43%
Specialty Beer508%1% - 18%
Holiday/Winter Special Spiced Beer496%2% - 12%
Blonde Ale465%1% - 100%
Best Bitter457%2% - 48%
English Porter447%2% - 12%
Belgian Pale Ale446%2% - 19%
Flanders Red Ale426%3% - 11%
Dry Stout427%1% - 32%
Specialty IPA: Rye IPA415%2% - 13%
English Barleywine393%1% - 10%
Roggenbier (German Rye Beer)388%2% - 26%
Standard/Ordinary Bitter385%1% - 13%
Flanders Red Ale376%4% - 16%
Experimental Beer378%1% - 38%
Strong Scotch Ale355%1% - 17%
Oatmeal Stout357%2% - 39%
Sweet Stout346%2% - 14%
Weizenbock337%2% - 14%
Special/Best/Premium Bitter336%2% - 10%
Mild328%2% - 40%
Baltic Porter315%2% - 13%
Bohemian Pilsener314%1% - 10%
Northern English Brown3113%2% - 33%
Rauchbier317%3% - 17%
Old Ale306%1% - 13%
American Strong Ale304%1% - 8%
Classic Rauchbier307%2% - 20%
Dark Mild309%1% - 23%
Weizenbock295%2% - 10%
Ordinary Bitter2910%4% - 20%
English Barleywine284%2% - 13%
American Barleywine275%2% - 13%
Winter Seasonal Beer277%2% - 15%
Scottish Export268%1% - 13%
Other Smoked Beer268%4% - 15%
Irish Stout257%2% - 20%
International Amber Lager256%2% - 13%
Specialty IPA: Belgian IPA255%1% - 10%
Oud Bruin246%4% - 10%
Spice, Herb, or Vegetable Beer235%2% - 9%
British Strong Ale228%2% - 14%
Dark American Lager218%2% - 23%
Foreign Extra Stout215%1% - 10%
Roggenbier207%3% - 13%
Mixed-Fermentation Sour Beer205%2% - 8%
Maibock/Helles Bock209%2% - 34%
Fruit Beer205%2% - 18%
California Common207%2% - 11%
Classic Style Smoked Beer198%2% - 15%
American Barleywine195%2% - 9%
Clone Beer197%1% - 13%
Spice, Herb, or Vegetable Beer186%2% - 13%
Wee Heavy177%2% - 17%
English IPA175%1% - 13%
Bière de Garde175%1% - 8%
Specialty IPA: Brown IPA166%2% - 11%
Bière de Garde157%1% - 16%
Old Ale156%4% - 12%
German Pilsner (Pils)157%2% - 30%
American Wheat Beer143%1% - 9%
Southern English Brown147%2% - 29%
Eisbock147%3% - 13%
Czech Amber Lager139%2% - 17%
Blonde Ale133%2% - 5%
Specialty Smoked Beer128%3% - 23%
Scottish Export 80/-128%3% - 22%
Flanders Brown Ale/Oud Bruin125%3% - 11%
American Wheat or Rye Beer123%1% - 7%
Irish Extra Stout117%3% - 15%
Autumn Seasonal Beer117%3% - 11%
Mixed-Style Beer117%2% - 14%
Australian Sparkling Ale111%1% - 2%
Belgian Blond Ale1021%1% - 75%
Festbier95%2% - 12%
Witbier96%1% - 10%
Specialty IPA: New England IPA83%1% - 9%
Belgian Tripel86%2% - 16%
International Pale Lager84%2% - 7%
British Golden Ale83%1% - 8%
Belgian Blond Ale77%2% - 20%
Cream Ale73%2% - 8%
Scottish Heavy 70/-78%3% - 13%
Eisbock74%1% - 10%
Tropical Stout66%2% - 17%
Helles Bock63%1% - 5%
Scottish Light65%3% - 7%
Kellerbier: Amber Kellerbier65%2% - 7%
International Dark Lager66%4% - 9%
Belgian Golden Strong Ale68%1% - 32%
Sahti53%2% - 4%
Scottish Heavy56%2% - 11%
Czech Premium Pale Lager53%1% - 5%
Witbier56%2% - 10%
Munich Helles55%2% - 10%
Czech Pale Lager54%2% - 6%
Braggot55%4% - 6%
American Lager45%1% - 7%
Kölsch42%1% - 2%
Belgian Tripel43%1% - 7%
Specialty IPA: White IPA44%2% - 6%
Wood-Aged Beer49%4% - 14%
Trappist Single47%2% - 12%
Dortmunder Export46%2% - 15%
Cream Ale35%2% - 9%
Berliner Weisse32%1% - 2%
Brett Beer37%4% - 11%
Kentucky Common38%2% - 18%
Kölsch27%3% - 10%
Classic American Pilsner24%4% - 4%
Wheatwine24%4% - 4%
Belgian Golden Strong Ale25%3% - 7%
Other Specialty Cider or Perry24%3% - 4%
Scottish Light 60/-26%4% - 8%
Standard American Lager24%1% - 7%
Wood-Aged Beer26%5% - 6%
Specialty Fruit Beer25%5% - 6%
Light American Lager13%3% - 3%
Alternative Sugar Beer110%10% - 10%
German Pils11%1% - 1%
Pre-Prohibition Porter111%11% - 11%
Fruit Lambic14%4% - 4%
Gose18%8% - 8%
Specialty Wood-Aged Beer16%6% - 6%
Munich Helles15%5% - 5%
Berliner Weisse11%1% - 1%
Semi-Sweet Mead18%8% - 8%
Premium American Lager14%4% - 4%
Wild Specialty Beer16%6% - 6%
London Brown Ale12%2% - 2%
Common Cider15%5% - 5%
Straight (Unblended) Lambic14%4% - 4%
Fruit and Spice Beer110%10% - 10%
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