| American IPA | 686 | 5% | 1% - 100% |
| American Pale Ale | 525 | 5% | 1% - 29% |
| American IPA | 485 | 5% | 1% - 24% |
| American Pale Ale | 400 | 6% | 1% - 21% |
| Märzen | 394 | 6% | 1% - 30% |
| American Amber Ale | 318 | 7% | 1% - 24% |
| Russian Imperial Stout | 296 | 5% | 1% - 23% |
| Specialty IPA: Black IPA | 282 | 7% | 1% - 30% |
| Oktoberfest/Märzen | 263 | 7% | 2% - 16% |
| Imperial Stout | 252 | 5% | 1% - 92% |
| Altbier | 219 | 6% | 1% - 20% |
| Doppelbock | 203 | 7% | 1% - 19% |
| No Profile Selected | 202 | 9% | 1% - 100% |
| American Amber Ale | 196 | 7% | 1% - 28% |
| Irish Red Ale | 185 | 7% | 2% - 27% |
| Düsseldorf Altbier | 183 | 7% | 1% - 27% |
| Dunkles Weissbier | 178 | 8% | 1% - 99% |
| Saison | 173 | 4% | 1% - 16% |
| Doppelbock | 172 | 7% | 1% - 17% |
| American Light Lager | 168 | 6% | 1% - 32% |
| Saison | 161 | 5% | 1% - 15% |
| Robust Porter | 154 | 7% | 1% - 77% |
| California Common Beer | 152 | 7% | 1% - 40% |
| American Porter | 150 | 6% | 1% - 23% |
| American Brown Ale | 141 | 7% | 1% - 38% |
| Specialty IPA: Red IPA | 132 | 6% | 1% - 24% |
| Belgian Dubbel | 131 | 5% | 1% - 19% |
| Strong Bitter | 128 | 7% | 1% - 19% |
| Traditional Bock | 127 | 6% | 1% - 34% |
| Oatmeal Stout | 126 | 6% | 1% - 30% |
| Sweet Stout | 126 | 7% | 1% - 29% |
| Irish Red Ale | 126 | 7% | 2% - 25% |
| Munich Dunkel | 119 | 7% | 2% - 32% |
| Schwarzbier | 118 | 6% | 1% - 24% |
| Schwarzbier | 115 | 7% | 2% - 45% |
| American Stout | 113 | 6% | 2% - 18% |
| Extra Special/Strong Bitter (ESB) | 112 | 6% | 1% - 15% |
| Brown Porter | 111 | 8% | 1% - 34% |
| Vienna Lager | 110 | 9% | 1% - 26% |
| Imperial IPA | 110 | 5% | 1% - 24% |
| Dunkelweizen | 109 | 7% | 1% - 38% |
| Belgian Dark Strong Ale | 107 | 5% | 1% - 19% |
| Munich Dunkel | 107 | 9% | 1% - 23% |
| British Brown Ale | 104 | 8% | 2% - 28% |
| Baltic Porter | 103 | 6% | 1% - 31% |
| Czech Dark Lager | 102 | 7% | 2% - 16% |
| Belgian Dark Strong Ale | 102 | 5% | 1% - 18% |
| Vienna Lager | 92 | 7% | 2% - 25% |
| Belgian Dubbel | 91 | 5% | 1% - 19% |
| American Stout | 90 | 7% | 1% - 27% |
| Belgian Pale Ale | 87 | 7% | 2% - 63% |
| American Brown Ale | 80 | 9% | 2% - 25% |
| Double IPA | 75 | 4% | 1% - 15% |
| Weissbier | 75 | 4% | 1% - 11% |
| Dunkles Bock | 73 | 5% | 1% - 25% |
| North German Altbier | 72 | 8% | 1% - 17% |
| Weizen/Weissbier | 70 | 4% | 1% - 10% |
| English IPA | 66 | 7% | 1% - 43% |
| Best Bitter | 64 | 7% | 2% - 48% |
| Dry Stout | 62 | 7% | 1% - 32% |
| Blonde Ale | 62 | 5% | 1% - 100% |
| Holiday/Winter Special Spiced Beer | 61 | 6% | 2% - 17% |
| Foreign Extra Stout | 60 | 7% | 1% - 71% |
| Belgian Specialty Ale | 58 | 7% | 1% - 23% |
| Flanders Red Ale | 57 | 5% | 2% - 11% |
| Baltic Porter | 56 | 5% | 2% - 13% |
| English Porter | 56 | 7% | 2% - 12% |
| Specialty Beer | 52 | 8% | 1% - 18% |
| Specialty IPA: Rye IPA | 51 | 6% | 2% - 17% |
| Belgian Pale Ale | 51 | 6% | 1% - 19% |
| Roggenbier (German Rye Beer) | 50 | 8% | 2% - 26% |
| Experimental Beer | 50 | 7% | 1% - 38% |
| Weizenbock | 49 | 6% | 1% - 17% |
| Rauchbier | 48 | 7% | 2% - 24% |
| Sweet Stout | 47 | 5% | 2% - 14% |
| Oud Bruin | 46 | 6% | 4% - 11% |
| English Barleywine | 45 | 3% | 1% - 10% |
| English Barleywine | 44 | 4% | 1% - 13% |
| Ordinary Bitter | 43 | 10% | 1% - 28% |
| Oatmeal Stout | 41 | 7% | 2% - 39% |
| Flanders Red Ale | 41 | 5% | 3% - 16% |
| American Strong Ale | 40 | 4% | 1% - 9% |
| Strong Scotch Ale | 39 | 5% | 1% - 17% |
| Standard/Ordinary Bitter | 39 | 5% | 1% - 13% |
| Mild | 38 | 9% | 2% - 40% |
| Weizenbock | 37 | 7% | 2% - 14% |
| Special/Best/Premium Bitter | 36 | 6% | 2% - 10% |
| International Amber Lager | 36 | 6% | 2% - 25% |
| Scottish Export | 35 | 7% | 1% - 21% |
| Northern English Brown | 34 | 12% | 2% - 33% |
| Dark Mild | 34 | 8% | 1% - 23% |
| American Barleywine | 33 | 5% | 1% - 13% |
| Specialty IPA: New England IPA | 32 | 3% | 1% - 9% |
| Classic Rauchbier | 32 | 7% | 2% - 16% |
| British Strong Ale | 32 | 8% | 2% - 33% |
| Bohemian Pilsener | 31 | 4% | 1% - 10% |
| Old Ale | 31 | 6% | 1% - 17% |
| Roggenbier | 30 | 8% | 3% - 13% |
| Irish Stout | 30 | 6% | 2% - 20% |
| Other Smoked Beer | 30 | 8% | 4% - 15% |
| Specialty IPA: Belgian IPA | 30 | 5% | 1% - 10% |
| Fruit Beer | 29 | 6% | 2% - 18% |
| Classic Style Smoked Beer | 29 | 7% | 2% - 15% |
| Winter Seasonal Beer | 29 | 7% | 2% - 15% |
| Spice, Herb, or Vegetable Beer | 27 | 6% | 2% - 25% |
| Bière de Garde | 26 | 6% | 1% - 16% |
| Dark American Lager | 25 | 8% | 2% - 23% |
| Bière de Garde | 24 | 4% | 1% - 8% |
| California Common | 24 | 7% | 2% - 21% |
| Wee Heavy | 24 | 8% | 2% - 26% |
| Maibock/Helles Bock | 24 | 9% | 2% - 34% |
| Specialty IPA: Brown IPA | 23 | 7% | 2% - 27% |
| Foreign Extra Stout | 23 | 4% | 1% - 10% |
| American Barleywine | 22 | 5% | 1% - 15% |
| Mixed-Fermentation Sour Beer | 22 | 5% | 2% - 11% |
| Old Ale | 22 | 6% | 2% - 12% |
| Clone Beer | 22 | 7% | 1% - 13% |
| International Pale Lager | 21 | 6% | 1% - 14% |
| English IPA | 21 | 5% | 1% - 13% |
| Czech Amber Lager | 19 | 7% | 2% - 17% |
| German Pilsner (Pils) | 19 | 8% | 1% - 30% |
| Eisbock | 19 | 6% | 3% - 13% |
| Specialty Smoked Beer | 19 | 6% | 2% - 23% |
| Belgian Blond Ale | 18 | 14% | 1% - 75% |
| American Wheat Beer | 17 | 3% | 1% - 10% |
| Spice, Herb, or Vegetable Beer | 15 | 6% | 2% - 13% |
| Cream Ale | 15 | 4% | 1% - 17% |
| Autumn Seasonal Beer | 15 | 7% | 3% - 11% |
| Mixed-Style Beer | 15 | 6% | 2% - 14% |
| Southern English Brown | 15 | 7% | 2% - 29% |
| Scottish Export 80/- | 15 | 6% | 2% - 12% |
| British Golden Ale | 13 | 5% | 1% - 13% |
| Festbier | 13 | 4% | 1% - 12% |
| Blonde Ale | 13 | 3% | 2% - 5% |
| Australian Sparkling Ale | 12 | 1% | 1% - 2% |
| International Dark Lager | 12 | 6% | 1% - 11% |
| Flanders Brown Ale/Oud Bruin | 12 | 5% | 3% - 11% |
| Kellerbier: Amber Kellerbier | 12 | 5% | 2% - 9% |
| American Wheat or Rye Beer | 11 | 4% | 1% - 7% |
| Belgian Golden Strong Ale | 11 | 3% | 1% - 6% |
| Czech Pale Lager | 11 | 5% | 1% - 14% |
| Irish Extra Stout | 10 | 7% | 3% - 15% |
| Witbier | 10 | 6% | 1% - 10% |
| Belgian Tripel | 10 | 5% | 2% - 16% |
| Czech Premium Pale Lager | 10 | 3% | 1% - 5% |
| Helles Bock | 9 | 3% | 1% - 5% |
| Eisbock | 9 | 6% | 1% - 20% |
| Munich Helles | 8 | 6% | 1% - 20% |
| Scottish Heavy | 8 | 7% | 2% - 17% |
| Belgian Blond Ale | 8 | 6% | 2% - 20% |
| Tropical Stout | 8 | 6% | 2% - 17% |
| Scottish Light | 8 | 5% | 3% - 7% |
| Scottish Heavy 70/- | 7 | 8% | 3% - 13% |
| Braggot | 7 | 5% | 2% - 10% |
| Witbier | 7 | 5% | 2% - 10% |
| American Lager | 6 | 6% | 1% - 8% |
| Kölsch | 6 | 1% | 1% - 2% |
| Trappist Single | 6 | 5% | 2% - 12% |
| Kentucky Common | 5 | 8% | 2% - 18% |
| Specialty IPA: White IPA | 5 | 4% | 2% - 6% |
| Sahti | 5 | 3% | 2% - 4% |
| Dortmunder Export | 5 | 6% | 2% - 15% |
| Belgian Tripel | 5 | 8% | 1% - 29% |
| Wood-Aged Beer | 4 | 9% | 4% - 14% |
| Brett Beer | 4 | 6% | 4% - 11% |
| Berliner Weisse | 4 | 3% | 1% - 9% |
| Cream Ale | 4 | 4% | 2% - 9% |
| Kölsch | 4 | 8% | 3% - 10% |
| Kellerbier: Pale Kellerbier | 3 | 2% | 1% - 2% |
| Light American Lager | 3 | 4% | 3% - 5% |
| Wood-Aged Beer | 3 | 6% | 5% - 6% |
| Scottish Light 60/- | 3 | 6% | 4% - 8% |
| Standard American Lager | 3 | 3% | 1% - 7% |
| Other Specialty Cider or Perry | 2 | 4% | 3% - 4% |
| Berliner Weisse | 2 | 6% | 1% - 10% |
| Specialty Fruit Beer | 2 | 5% | 5% - 6% |
| Belgian Golden Strong Ale | 2 | 5% | 3% - 7% |
| German Pils | 2 | 1% | 1% - 2% |
| Classic American Pilsner | 2 | 4% | 4% - 4% |
| Wheatwine | 2 | 4% | 4% - 4% |
| Gose | 2 | 9% | 8% - 10% |
| Burton Ale | 1 | 7% | 7% - 7% |
| London Brown Ale | 1 | 2% | 2% - 2% |
| Munich Helles | 1 | 5% | 5% - 5% |
| Fruit and Spice Beer | 1 | 10% | 10% - 10% |
| Gueuze | 1 | 2% | 2% - 2% |
| Alternative Sugar Beer | 1 | 10% | 10% - 10% |
| Pre-Prohibition Porter | 1 | 11% | 11% - 11% |
| Straight (Unblended) Lambic | 1 | 4% | 4% - 4% |
| Premium American Lager | 1 | 4% | 4% - 4% |
| Lichtenhainer | 1 | 8% | 8% - 8% |
| Common Cider | 1 | 5% | 5% - 5% |
| Specialty Wood-Aged Beer | 1 | 6% | 6% - 6% |
| Fruit Lambic | 1 | 4% | 4% - 4% |
| German Leichtbier | 1 | 6% | 6% - 6% |
| Semi-Sweet Mead | 1 | 8% | 8% - 8% |
| Wild Specialty Beer | 1 | 6% | 6% - 6% |
