| American IPA | 106 | 5% | 1% - 17% |
| American IPA | 62 | 6% | 1% - 17% |
| American Pale Ale | 60 | 5% | 1% - 29% |
| Märzen | 57 | 6% | 1% - 12% |
| Russian Imperial Stout | 50 | 4% | 2% - 11% |
| American Amber Ale | 42 | 7% | 1% - 17% |
| American Pale Ale | 42 | 5% | 1% - 12% |
| Imperial Stout | 42 | 4% | 1% - 12% |
| Doppelbock | 41 | 8% | 2% - 20% |
| Specialty IPA: Black IPA | 38 | 7% | 2% - 16% |
| Dunkles Weissbier | 35 | 8% | 2% - 26% |
| Altbier | 31 | 6% | 2% - 18% |
| Irish Red Ale | 27 | 7% | 2% - 15% |
| American Amber Ale | 26 | 6% | 1% - 20% |
| Oktoberfest/Märzen | 26 | 7% | 2% - 16% |
| American Light Lager | 24 | 6% | 1% - 18% |
| Saison | 22 | 5% | 1% - 12% |
| Schwarzbier | 20 | 5% | 2% - 10% |
| Doppelbock | 20 | 7% | 1% - 16% |
| Munich Dunkel | 20 | 8% | 2% - 32% |
| Belgian Dubbel | 19 | 5% | 2% - 16% |
| Robust Porter | 19 | 7% | 2% - 17% |
| Strong Bitter | 19 | 6% | 2% - 13% |
| American Porter | 18 | 5% | 1% - 11% |
| Czech Dark Lager | 18 | 8% | 3% - 16% |
| Oatmeal Stout | 18 | 6% | 1% - 17% |
| Imperial IPA | 17 | 5% | 1% - 12% |
| Düsseldorf Altbier | 17 | 5% | 2% - 10% |
| Specialty IPA: Red IPA | 17 | 5% | 1% - 12% |
| California Common Beer | 17 | 7% | 2% - 17% |
| Sweet Stout | 16 | 7% | 3% - 12% |
| American Brown Ale | 15 | 7% | 3% - 12% |
| American Stout | 15 | 6% | 2% - 12% |
| British Brown Ale | 15 | 8% | 3% - 20% |
| Schwarzbier | 15 | 5% | 3% - 13% |
| Brown Porter | 15 | 8% | 1% - 34% |
| No Profile Selected | 15 | 8% | 3% - 20% |
| Vienna Lager | 14 | 8% | 2% - 13% |
| Saison | 14 | 3% | 1% - 5% |
| Belgian Dark Strong Ale | 14 | 5% | 2% - 11% |
| Traditional Bock | 14 | 5% | 3% - 9% |
| Irish Red Ale | 13 | 7% | 2% - 24% |
| Belgian Pale Ale | 13 | 7% | 4% - 17% |
| Experimental Beer | 12 | 8% | 2% - 15% |
| American Strong Ale | 12 | 4% | 1% - 7% |
| Double IPA | 12 | 5% | 1% - 11% |
| Weissbier | 11 | 4% | 1% - 7% |
| Extra Special/Strong Bitter (ESB) | 11 | 6% | 2% - 15% |
| Flanders Red Ale | 10 | 5% | 3% - 8% |
| Dry Stout | 10 | 4% | 1% - 6% |
| Baltic Porter | 10 | 5% | 2% - 13% |
| Dunkles Bock | 9 | 7% | 4% - 14% |
| Belgian Dark Strong Ale | 9 | 4% | 1% - 7% |
| Baltic Porter | 9 | 4% | 1% - 7% |
| Dunkelweizen | 9 | 8% | 2% - 23% |
| Dark Mild | 9 | 9% | 2% - 16% |
| English Barleywine | 8 | 4% | 2% - 8% |
| Weizen/Weissbier | 8 | 3% | 2% - 5% |
| English Porter | 8 | 7% | 3% - 10% |
| Munich Dunkel | 8 | 7% | 1% - 13% |
| Foreign Extra Stout | 8 | 5% | 4% - 7% |
| Old Ale | 8 | 6% | 2% - 12% |
| Specialty IPA: Rye IPA | 8 | 6% | 3% - 8% |
| American Barleywine | 8 | 5% | 2% - 9% |
| Belgian Specialty Ale | 8 | 5% | 2% - 17% |
| English IPA | 7 | 7% | 1% - 18% |
| Specialty IPA: Brown IPA | 7 | 11% | 4% - 27% |
| Czech Amber Lager | 7 | 8% | 2% - 17% |
| American Stout | 7 | 7% | 2% - 14% |
| Weizenbock | 7 | 5% | 1% - 8% |
| American Brown Ale | 7 | 7% | 3% - 14% |
| Best Bitter | 7 | 5% | 3% - 11% |
| British Strong Ale | 7 | 9% | 2% - 14% |
| Specialty IPA: Belgian IPA | 7 | 5% | 2% - 9% |
| Bière de Garde | 6 | 4% | 1% - 9% |
| Fruit Beer | 6 | 5% | 3% - 9% |
| Holiday/Winter Special Spiced Beer | 6 | 6% | 4% - 9% |
| Oatmeal Stout | 6 | 4% | 2% - 6% |
| Roggenbier (German Rye Beer) | 6 | 10% | 7% - 20% |
| Flanders Red Ale | 6 | 7% | 4% - 9% |
| Rauchbier | 6 | 4% | 2% - 8% |
| Sweet Stout | 6 | 5% | 2% - 11% |
| Classic Style Smoked Beer | 6 | 6% | 2% - 15% |
| Belgian Pale Ale | 6 | 6% | 3% - 7% |
| North German Altbier | 6 | 7% | 2% - 15% |
| Special/Best/Premium Bitter | 5 | 5% | 3% - 10% |
| Scottish Export | 5 | 5% | 1% - 10% |
| English Barleywine | 5 | 3% | 2% - 3% |
| Other Smoked Beer | 5 | 6% | 4% - 11% |
| Bière de Garde | 5 | 5% | 1% - 8% |
| Belgian Dubbel | 5 | 5% | 3% - 9% |
| Ordinary Bitter | 5 | 8% | 6% - 12% |
| English IPA | 5 | 8% | 3% - 13% |
| Strong Scotch Ale | 5 | 4% | 3% - 6% |
| Foreign Extra Stout | 5 | 4% | 3% - 6% |
| Oud Bruin | 5 | 5% | 4% - 6% |
| Spice, Herb, or Vegetable Beer | 5 | 6% | 5% - 7% |
| Weizenbock | 5 | 6% | 2% - 11% |
| Northern English Brown | 5 | 7% | 2% - 15% |
| Winter Seasonal Beer | 5 | 6% | 2% - 8% |
| Bohemian Pilsener | 4 | 3% | 1% - 5% |
| Clone Beer | 4 | 8% | 4% - 10% |
| Wee Heavy | 4 | 10% | 4% - 26% |
| Maibock/Helles Bock | 4 | 6% | 2% - 12% |
| Vienna Lager | 4 | 10% | 2% - 26% |
| Specialty Smoked Beer | 4 | 11% | 4% - 23% |
| Mild | 4 | 8% | 4% - 10% |
| Belgian Blond Ale | 4 | 27% | 6% - 75% |
| Classic Rauchbier | 4 | 8% | 4% - 16% |
| Blonde Ale | 4 | 6% | 4% - 8% |
| International Dark Lager | 4 | 6% | 4% - 9% |
| International Amber Lager | 4 | 6% | 3% - 10% |
| Autumn Seasonal Beer | 3 | 9% | 7% - 10% |
| Festbier | 3 | 4% | 2% - 8% |
| American Wheat Beer | 3 | 4% | 1% - 9% |
| Southern English Brown | 3 | 12% | 4% - 29% |
| Mixed-Fermentation Sour Beer | 3 | 7% | 5% - 11% |
| Eisbock | 3 | 10% | 5% - 12% |
| California Common | 3 | 7% | 6% - 7% |
| Scottish Heavy 70/- | 3 | 8% | 3% - 13% |
| Roggenbier | 3 | 5% | 5% - 6% |
| Old Ale | 3 | 5% | 4% - 6% |
| American Barleywine | 3 | 7% | 5% - 7% |
| Tropical Stout | 3 | 5% | 3% - 8% |
| Mixed-Style Beer | 3 | 8% | 6% - 13% |
| Irish Stout | 3 | 3% | 2% - 4% |
| Belgian Tripel | 2 | 9% | 2% - 16% |
| Scottish Heavy | 2 | 7% | 2% - 11% |
| Dark American Lager | 2 | 5% | 5% - 5% |
| Scottish Export 80/- | 2 | 4% | 3% - 4% |
| Belgian Blond Ale | 2 | 2% | 2% - 3% |
| Specialty Beer | 2 | 6% | 5% - 6% |
| Flanders Brown Ale/Oud Bruin | 2 | 5% | 5% - 5% |
| International Pale Lager | 2 | 4% | 3% - 4% |
| German Pilsner (Pils) | 2 | 4% | 3% - 5% |
| Witbier | 2 | 6% | 5% - 7% |
| American Wheat or Rye Beer | 2 | 3% | 1% - 4% |
| Specialty IPA: White IPA | 2 | 5% | 4% - 6% |
| Standard/Ordinary Bitter | 2 | 8% | 7% - 9% |
