American IPA | 106 | 5% | 1% - 17% |
American IPA | 62 | 6% | 1% - 17% |
American Pale Ale | 60 | 5% | 1% - 29% |
Märzen | 57 | 6% | 1% - 12% |
Russian Imperial Stout | 50 | 4% | 2% - 11% |
American Amber Ale | 42 | 7% | 1% - 17% |
American Pale Ale | 42 | 5% | 1% - 12% |
Imperial Stout | 42 | 4% | 1% - 12% |
Doppelbock | 41 | 8% | 2% - 20% |
Specialty IPA: Black IPA | 38 | 7% | 2% - 16% |
Dunkles Weissbier | 35 | 8% | 2% - 26% |
Altbier | 31 | 6% | 2% - 18% |
Irish Red Ale | 27 | 7% | 2% - 15% |
American Amber Ale | 26 | 6% | 1% - 20% |
Oktoberfest/Märzen | 26 | 7% | 2% - 16% |
American Light Lager | 24 | 6% | 1% - 18% |
Saison | 22 | 5% | 1% - 12% |
Schwarzbier | 20 | 5% | 2% - 10% |
Doppelbock | 20 | 7% | 1% - 16% |
Munich Dunkel | 20 | 8% | 2% - 32% |
Belgian Dubbel | 19 | 5% | 2% - 16% |
Robust Porter | 19 | 7% | 2% - 17% |
Strong Bitter | 19 | 6% | 2% - 13% |
American Porter | 18 | 5% | 1% - 11% |
Czech Dark Lager | 18 | 8% | 3% - 16% |
Oatmeal Stout | 18 | 6% | 1% - 17% |
Imperial IPA | 17 | 5% | 1% - 12% |
Düsseldorf Altbier | 17 | 5% | 2% - 10% |
Specialty IPA: Red IPA | 17 | 5% | 1% - 12% |
California Common Beer | 17 | 7% | 2% - 17% |
Sweet Stout | 16 | 7% | 3% - 12% |
American Brown Ale | 15 | 7% | 3% - 12% |
American Stout | 15 | 6% | 2% - 12% |
British Brown Ale | 15 | 8% | 3% - 20% |
Schwarzbier | 15 | 5% | 3% - 13% |
Brown Porter | 15 | 8% | 1% - 34% |
No Profile Selected | 15 | 8% | 3% - 20% |
Vienna Lager | 14 | 8% | 2% - 13% |
Saison | 14 | 3% | 1% - 5% |
Belgian Dark Strong Ale | 14 | 5% | 2% - 11% |
Traditional Bock | 14 | 5% | 3% - 9% |
Irish Red Ale | 13 | 7% | 2% - 24% |
Belgian Pale Ale | 13 | 7% | 4% - 17% |
Experimental Beer | 12 | 8% | 2% - 15% |
American Strong Ale | 12 | 4% | 1% - 7% |
Double IPA | 12 | 5% | 1% - 11% |
Weissbier | 11 | 4% | 1% - 7% |
Extra Special/Strong Bitter (ESB) | 11 | 6% | 2% - 15% |
Flanders Red Ale | 10 | 5% | 3% - 8% |
Dry Stout | 10 | 4% | 1% - 6% |
Baltic Porter | 10 | 5% | 2% - 13% |
Dunkles Bock | 9 | 7% | 4% - 14% |
Belgian Dark Strong Ale | 9 | 4% | 1% - 7% |
Baltic Porter | 9 | 4% | 1% - 7% |
Dunkelweizen | 9 | 8% | 2% - 23% |
Dark Mild | 9 | 9% | 2% - 16% |
English Barleywine | 8 | 4% | 2% - 8% |
Weizen/Weissbier | 8 | 3% | 2% - 5% |
English Porter | 8 | 7% | 3% - 10% |
Munich Dunkel | 8 | 7% | 1% - 13% |
Foreign Extra Stout | 8 | 5% | 4% - 7% |
Old Ale | 8 | 6% | 2% - 12% |
Specialty IPA: Rye IPA | 8 | 6% | 3% - 8% |
American Barleywine | 8 | 5% | 2% - 9% |
Belgian Specialty Ale | 8 | 5% | 2% - 17% |
English IPA | 7 | 7% | 1% - 18% |
Specialty IPA: Brown IPA | 7 | 11% | 4% - 27% |
Czech Amber Lager | 7 | 8% | 2% - 17% |
American Stout | 7 | 7% | 2% - 14% |
Weizenbock | 7 | 5% | 1% - 8% |
American Brown Ale | 7 | 7% | 3% - 14% |
Best Bitter | 7 | 5% | 3% - 11% |
British Strong Ale | 7 | 9% | 2% - 14% |
Specialty IPA: Belgian IPA | 7 | 5% | 2% - 9% |
Bière de Garde | 6 | 4% | 1% - 9% |
Fruit Beer | 6 | 5% | 3% - 9% |
Holiday/Winter Special Spiced Beer | 6 | 6% | 4% - 9% |
Oatmeal Stout | 6 | 4% | 2% - 6% |
Roggenbier (German Rye Beer) | 6 | 10% | 7% - 20% |
Flanders Red Ale | 6 | 7% | 4% - 9% |
Rauchbier | 6 | 4% | 2% - 8% |
Sweet Stout | 6 | 5% | 2% - 11% |
Classic Style Smoked Beer | 6 | 6% | 2% - 15% |
Belgian Pale Ale | 6 | 6% | 3% - 7% |
North German Altbier | 6 | 7% | 2% - 15% |
Special/Best/Premium Bitter | 5 | 5% | 3% - 10% |
Scottish Export | 5 | 5% | 1% - 10% |
English Barleywine | 5 | 3% | 2% - 3% |
Other Smoked Beer | 5 | 6% | 4% - 11% |
Bière de Garde | 5 | 5% | 1% - 8% |
Belgian Dubbel | 5 | 5% | 3% - 9% |
Ordinary Bitter | 5 | 8% | 6% - 12% |
English IPA | 5 | 8% | 3% - 13% |
Strong Scotch Ale | 5 | 4% | 3% - 6% |
Foreign Extra Stout | 5 | 4% | 3% - 6% |
Oud Bruin | 5 | 5% | 4% - 6% |
Spice, Herb, or Vegetable Beer | 5 | 6% | 5% - 7% |
Weizenbock | 5 | 6% | 2% - 11% |
Northern English Brown | 5 | 7% | 2% - 15% |
Winter Seasonal Beer | 5 | 6% | 2% - 8% |
Bohemian Pilsener | 4 | 3% | 1% - 5% |
Clone Beer | 4 | 8% | 4% - 10% |
Wee Heavy | 4 | 10% | 4% - 26% |
Maibock/Helles Bock | 4 | 6% | 2% - 12% |
Vienna Lager | 4 | 10% | 2% - 26% |
Specialty Smoked Beer | 4 | 11% | 4% - 23% |
Mild | 4 | 8% | 4% - 10% |
Belgian Blond Ale | 4 | 27% | 6% - 75% |
Classic Rauchbier | 4 | 8% | 4% - 16% |
Blonde Ale | 4 | 6% | 4% - 8% |
International Dark Lager | 4 | 6% | 4% - 9% |
International Amber Lager | 4 | 6% | 3% - 10% |
Autumn Seasonal Beer | 3 | 9% | 7% - 10% |
Festbier | 3 | 4% | 2% - 8% |
American Wheat Beer | 3 | 4% | 1% - 9% |
Southern English Brown | 3 | 12% | 4% - 29% |
Mixed-Fermentation Sour Beer | 3 | 7% | 5% - 11% |
Eisbock | 3 | 10% | 5% - 12% |
California Common | 3 | 7% | 6% - 7% |
Scottish Heavy 70/- | 3 | 8% | 3% - 13% |
Roggenbier | 3 | 5% | 5% - 6% |
Old Ale | 3 | 5% | 4% - 6% |
American Barleywine | 3 | 7% | 5% - 7% |
Tropical Stout | 3 | 5% | 3% - 8% |
Mixed-Style Beer | 3 | 8% | 6% - 13% |
Irish Stout | 3 | 3% | 2% - 4% |
Belgian Tripel | 2 | 9% | 2% - 16% |
Scottish Heavy | 2 | 7% | 2% - 11% |
Dark American Lager | 2 | 5% | 5% - 5% |
Scottish Export 80/- | 2 | 4% | 3% - 4% |
Belgian Blond Ale | 2 | 2% | 2% - 3% |
Specialty Beer | 2 | 6% | 5% - 6% |
Flanders Brown Ale/Oud Bruin | 2 | 5% | 5% - 5% |
International Pale Lager | 2 | 4% | 3% - 4% |
German Pilsner (Pils) | 2 | 4% | 3% - 5% |
Witbier | 2 | 6% | 5% - 7% |
American Wheat or Rye Beer | 2 | 3% | 1% - 4% |
Specialty IPA: White IPA | 2 | 5% | 4% - 6% |
Standard/Ordinary Bitter | 2 | 8% | 7% - 9% |