German - CaraMunich III - Fermentables

Country: German

Category: Grain

Type: Crystal malt

PPG: 34

Color: 57 °L

Recipes: 11,366

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American IPA	611	5%	1% - 100%
American IPA	460	5%	1% - 24%
American Pale Ale	448	5%	1% - 18%
American Pale Ale	380	6%	1% - 21%
Märzen	359	6%	1% - 30%
Russian Imperial Stout	266	5%	1% - 23%
American Amber Ale	265	7%	1% - 24%
Oktoberfest/Märzen	257	7%	2% - 16%
Specialty IPA: Black IPA	248	7%	1% - 30%
Imperial Stout	200	5%	1% - 92%
Altbier	192	6%	1% - 20%
American Amber Ale	188	7%	1% - 28%
Doppelbock	187	7%	1% - 19%
Düsseldorf Altbier	174	7%	1% - 27%
American Light Lager	168	6%	1% - 32%
Saison	162	4%	1% - 16%
California Common Beer	152	7%	1% - 40%
Saison	149	5%	1% - 15%
Irish Red Ale	148	7%	2% - 27%
Dunkles Weissbier	144	8%	1% - 99%
Robust Porter	143	7%	1% - 77%
Doppelbock	130	7%	1% - 17%
American Brown Ale	130	8%	1% - 38%
American Porter	127	6%	1% - 23%
Specialty IPA: Red IPA	118	6%	1% - 24%
Irish Red Ale	116	7%	2% - 25%
Strong Bitter	114	7%	1% - 17%
Oatmeal Stout	113	6%	1% - 26%
Traditional Bock	111	6%	1% - 22%
Dunkelweizen	107	7%	1% - 38%
Extra Special/Strong Bitter (ESB)	107	6%	1% - 15%
Schwarzbier	107	7%	2% - 45%
Imperial IPA	106	5%	1% - 24%
Vienna Lager	104	9%	1% - 26%
American Stout	104	6%	2% - 18%
Belgian Dubbel	103	5%	1% - 19%
Sweet Stout	102	7%	1% - 29%
Brown Porter	101	8%	1% - 34%
Munich Dunkel	101	7%	2% - 32%
Munich Dunkel	101	9%	1% - 23%
British Brown Ale	96	8%	2% - 28%
Schwarzbier	95	6%	1% - 24%
Belgian Dark Strong Ale	94	5%	1% - 19%
Baltic Porter	93	6%	1% - 31%
Belgian Dark Strong Ale	90	5%	1% - 18%
Belgian Dubbel	85	5%	1% - 19%
No Profile Selected	85	9%	1% - 100%
Vienna Lager	82	7%	2% - 25%
American Stout	82	7%	1% - 27%
Czech Dark Lager	81	7%	2% - 16%
American Brown Ale	74	9%	2% - 24%
Belgian Pale Ale	73	6%	2% - 17%
Double IPA	72	4%	1% - 11%
Weizen/Weissbier	68	4%	1% - 10%
North German Altbier	66	8%	1% - 17%
Weissbier	65	4%	1% - 10%
Dunkles Bock	64	6%	1% - 25%
English IPA	58	7%	1% - 43%
Best Bitter	57	8%	2% - 48%
Foreign Extra Stout	56	8%	1% - 71%
Belgian Specialty Ale	54	7%	1% - 23%
Blonde Ale	53	5%	1% - 100%
Holiday/Winter Special Spiced Beer	52	6%	2% - 12%
Dry Stout	52	7%	1% - 32%
Belgian Pale Ale	51	6%	1% - 19%
Specialty Beer	50	8%	1% - 18%
English Porter	49	7%	2% - 12%
Specialty IPA: Rye IPA	47	6%	2% - 17%
Flanders Red Ale	47	6%	3% - 11%
Experimental Beer	46	8%	1% - 38%
Roggenbier (German Rye Beer)	45	8%	2% - 26%
English Barleywine	41	3%	1% - 10%
Baltic Porter	41	5%	2% - 13%
Weizenbock	40	6%	1% - 21%
Flanders Red Ale	40	6%	3% - 16%
Rauchbier	39	7%	3% - 24%
Sweet Stout	39	5%	2% - 14%
English Barleywine	39	4%	2% - 13%
Standard/Ordinary Bitter	39	6%	1% - 13%
Strong Scotch Ale	38	4%	1% - 17%
American Strong Ale	38	4%	1% - 9%
Mild	37	9%	2% - 40%
Oud Bruin	36	5%	4% - 10%
Oatmeal Stout	36	7%	2% - 39%
Special/Best/Premium Bitter	36	6%	2% - 10%
Classic Rauchbier	35	7%	2% - 20%
Northern English Brown	35	12%	2% - 33%
Weizenbock	35	7%	2% - 14%
Dark Mild	34	8%	1% - 23%
Ordinary Bitter	33	10%	2% - 25%
Irish Stout	31	7%	2% - 20%
Bohemian Pilsener	31	4%	1% - 10%
American Barleywine	31	5%	2% - 13%
Roggenbier	30	8%	3% - 13%
Old Ale	29	6%	2% - 13%
Scottish Export	29	7%	1% - 13%
International Amber Lager	28	6%	2% - 11%
Winter Seasonal Beer	28	7%	2% - 15%
Other Smoked Beer	27	8%	4% - 15%
Specialty IPA: Belgian IPA	26	5%	1% - 10%
British Strong Ale	25	9%	2% - 33%
Maibock/Helles Bock	24	9%	2% - 34%
Fruit Beer	24	6%	2% - 18%
Spice, Herb, or Vegetable Beer	23	5%	2% - 9%
Dark American Lager	23	8%	2% - 23%
California Common	23	6%	2% - 11%
Mixed-Fermentation Sour Beer	21	5%	2% - 11%
Bière de Garde	21	6%	1% - 16%
Foreign Extra Stout	21	5%	1% - 10%
Wee Heavy	21	8%	2% - 26%
Classic Style Smoked Beer	20	7%	2% - 15%
American Barleywine	20	5%	2% - 15%
English IPA	20	5%	1% - 13%
Specialty IPA: Brown IPA	20	6%	2% - 27%
Specialty IPA: New England IPA	20	2%	1% - 9%
Clone Beer	20	7%	1% - 13%
Bière de Garde	19	4%	1% - 8%
Eisbock	17	7%	3% - 13%
Old Ale	17	6%	2% - 12%
American Wheat Beer	16	3%	1% - 10%
Specialty Smoked Beer	15	7%	2% - 23%
Southern English Brown	15	7%	2% - 29%
Spice, Herb, or Vegetable Beer	15	6%	2% - 13%
German Pilsner (Pils)	14	8%	2% - 30%
Belgian Blond Ale	14	16%	1% - 75%
Czech Amber Lager	14	8%	2% - 17%
Blonde Ale	14	3%	1% - 5%
British Golden Ale	13	5%	1% - 13%
Mixed-Style Beer	12	6%	2% - 14%
Australian Sparkling Ale	12	1%	1% - 2%
Flanders Brown Ale/Oud Bruin	12	5%	3% - 11%
International Pale Lager	12	6%	2% - 14%
Scottish Export 80/-	12	6%	3% - 11%
American Wheat or Rye Beer	12	3%	1% - 7%
Autumn Seasonal Beer	12	7%	3% - 11%
Cream Ale	11	4%	2% - 8%
Festbier	11	4%	1% - 12%
Irish Extra Stout	10	6%	3% - 15%
International Dark Lager	10	6%	4% - 13%
Witbier	9	6%	1% - 10%
Scottish Heavy	9	7%	2% - 17%
Witbier	8	5%	2% - 10%
Czech Pale Lager	8	5%	2% - 14%
Kellerbier: Amber Kellerbier	8	6%	2% - 9%
Tropical Stout	8	6%	2% - 17%
Scottish Light	8	5%	3% - 7%
Belgian Tripel	8	6%	2% - 16%
Eisbock	7	4%	1% - 10%
Braggot	7	5%	2% - 10%
Belgian Golden Strong Ale	7	7%	1% - 32%
Belgian Blond Ale	7	7%	2% - 20%
Scottish Heavy 70/-	7	8%	3% - 13%
Munich Helles	7	7%	1% - 20%
Helles Bock	7	3%	1% - 5%
Czech Premium Pale Lager	6	3%	1% - 5%
Trappist Single	6	6%	2% - 12%
Kentucky Common	5	8%	2% - 18%
Kölsch	5	2%	1% - 2%
Sahti	5	3%	2% - 4%
Dortmunder Export	5	6%	2% - 15%
Specialty IPA: White IPA	5	4%	2% - 6%
American Lager	5	5%	1% - 7%
Belgian Tripel	4	10%	1% - 29%
Cream Ale	4	4%	2% - 9%
Wood-Aged Beer	4	9%	4% - 14%
Brett Beer	4	6%	4% - 11%
Standard American Lager	3	3%	1% - 7%
Kölsch	3	9%	9% - 10%
Light American Lager	3	3%	2% - 5%
Wood-Aged Beer	3	6%	5% - 6%
Berliner Weisse	3	2%	1% - 2%
Other Specialty Cider or Perry	2	4%	3% - 4%
Berliner Weisse	2	6%	1% - 10%
Wheatwine	2	4%	4% - 4%
Specialty Fruit Beer	2	5%	5% - 6%
Classic American Pilsner	2	4%	4% - 4%
Kellerbier: Pale Kellerbier	2	1%	1% - 1%
Scottish Light 60/-	2	6%	4% - 8%
German Pils	2	1%	1% - 2%
Belgian Golden Strong Ale	2	5%	3% - 7%
Gose	2	9%	8% - 10%
Specialty Wood-Aged Beer	1	6%	6% - 6%
German Leichtbier	1	6%	6% - 6%
Semi-Sweet Mead	1	8%	8% - 8%
Fruit and Spice Beer	1	10%	10% - 10%
Burton Ale	1	7%	7% - 7%
Wild Specialty Beer	1	6%	6% - 6%
London Brown Ale	1	2%	2% - 2%
Premium American Lager	1	4%	4% - 4%
German Helles Exportbier	1	2%	2% - 2%
Common Cider	1	5%	5% - 5%
Straight (Unblended) Lambic	1	4%	4% - 4%
Gueuze	1	2%	2% - 2%
Alternative Sugar Beer	1	10%	10% - 10%
Pre-Prohibition Porter	1	11%	11% - 11%
Fruit Lambic	1	4%	4% - 4%
Lichtenhainer	1	8%	8% - 8%
Munich Helles	1	5%	5% - 5%

Brewer's Friend Home Brewing Software

German - CaraMunich III

Most Used In: