German - CaraMunich III - Fermentables | Brewer's Friend
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German - CaraMunich III


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA1916%1% - 34%
American Pale Ale1426%1% - 50%
Märzen1236%1% - 13%
American Amber Ale1007%1% - 19%
American IPA816%1% - 17%
Russian Imperial Stout794%1% - 11%
Imperial Stout764%1% - 19%
Dunkles Weissbier768%2% - 29%
Doppelbock707%1% - 20%
Altbier656%2% - 18%
Specialty IPA: Black IPA637%2% - 16%
Irish Red Ale568%1% - 27%
American Pale Ale525%1% - 12%
American Light Lager476%1% - 18%
Belgian Dubbel445%1% - 16%
Doppelbock428%1% - 18%
Munich Dunkel417%2% - 32%
Strong Bitter416%1% - 16%
Czech Dark Lager399%3% - 20%
American Porter395%1% - 11%
Robust Porter388%2% - 17%
Sweet Stout387%2% - 24%
Schwarzbier386%2% - 12%
Oktoberfest/Märzen346%2% - 16%
Saison344%1% - 12%
American Brown Ale338%2% - 34%
Weissbier327%1% - 100%
American Amber Ale317%1% - 20%
Traditional Bock304%1% - 9%
Oatmeal Stout306%1% - 17%
Brown Porter308%1% - 34%
Saison294%1% - 10%
Specialty IPA: Red IPA297%1% - 24%
Belgian Pale Ale297%1% - 18%
American Stout296%2% - 15%
Belgian Dark Strong Ale265%2% - 11%
English IPA267%1% - 18%
British Brown Ale248%2% - 28%
Dunkles Bock246%1% - 14%
English Porter239%2% - 25%
Weizenbock2310%1% - 100%
Dry Stout226%1% - 14%
Irish Red Ale218%2% - 24%
Vienna Lager217%2% - 13%
Düsseldorf Altbier205%2% - 10%
Imperial IPA195%1% - 12%
California Common Beer197%2% - 17%
Baltic Porter195%2% - 13%
Foreign Extra Stout186%4% - 9%
Schwarzbier186%3% - 13%
Extra Special/Strong Bitter (ESB)186%2% - 15%
Double IPA187%1% - 41%
American Stout179%2% - 42%
Blonde Ale176%1% - 25%
American Strong Ale174%1% - 7%
Belgian Specialty Ale166%2% - 17%
Baltic Porter164%1% - 8%
Flanders Red Ale165%3% - 9%
Classic Style Smoked Beer166%2% - 15%
Experimental Beer158%2% - 15%
Dunkelweizen159%2% - 23%
Belgian Dark Strong Ale154%1% - 7%
Rauchbier158%2% - 32%
Vienna Lager148%2% - 26%
Best Bitter146%3% - 11%
Belgian Dubbel145%2% - 11%
Oatmeal Stout147%2% - 39%
English Barleywine144%1% - 8%
American Barleywine134%1% - 9%
International Pale Lager134%1% - 13%
Munich Dunkel128%1% - 16%
Specialty IPA: Rye IPA126%2% - 17%
Wee Heavy126%2% - 26%
Dark Mild127%2% - 16%
Roggenbier (German Rye Beer)119%4% - 20%
Specialty IPA: Brown IPA1110%2% - 27%
International Amber Lager115%2% - 10%
Ordinary Bitter119%4% - 22%
North German Altbier106%2% - 15%
British Strong Ale108%1% - 14%
Scottish Export105%1% - 10%
Sweet Stout105%2% - 11%
Strong Scotch Ale94%3% - 10%
Flanders Red Ale96%4% - 9%
American Brown Ale98%3% - 14%
Foreign Extra Stout95%3% - 9%
Specialty IPA: Belgian IPA96%2% - 13%
Bière de Garde95%1% - 9%
Weizen/Weissbier83%2% - 5%
Holiday/Winter Special Spiced Beer87%3% - 17%
Weizenbock820%2% - 100%
Old Ale86%2% - 12%
Roggenbier86%5% - 7%
Oud Bruin85%4% - 8%
Winter Seasonal Beer85%2% - 8%
English IPA86%1% - 13%
Fruit Beer85%3% - 9%
Belgian Blond Ale815%1% - 75%
Belgian Pale Ale77%3% - 14%
Northern English Brown76%2% - 15%
Special/Best/Premium Bitter76%3% - 10%
Czech Amber Lager77%2% - 17%
Spice, Herb, or Vegetable Beer79%5% - 25%
German Pilsner (Pils)75%1% - 17%
California Common78%5% - 16%
Irish Stout75%2% - 10%
Festbier73%1% - 8%
Bohemian Pilsener63%1% - 5%
English Barleywine64%2% - 9%
Belgian Tripel64%1% - 16%
Other Smoked Beer66%4% - 11%
Standard/Ordinary Bitter65%1% - 9%
Tropical Stout64%1% - 8%
Specialty Smoked Beer68%3% - 23%
Clone Beer57%2% - 10%
Classic Rauchbier57%4% - 16%
Bière de Garde55%1% - 8%
Maibock/Helles Bock57%2% - 14%
Mixed-Style Beer57%4% - 13%
Autumn Seasonal Beer58%6% - 10%
International Dark Lager55%3% - 9%
Czech Pale Lager53%1% - 4%
Specialty IPA: New England IPA53%1% - 4%
Cream Ale56%1% - 17%