| American IPA | 136 | 6% | 1% - 17% |
| American Pale Ale | 91 | 6% | 1% - 50% |
| Märzen | 75 | 5% | 1% - 13% |
| American IPA | 69 | 6% | 1% - 17% |
| Russian Imperial Stout | 63 | 4% | 2% - 11% |
| American Amber Ale | 63 | 7% | 1% - 17% |
| Imperial Stout | 58 | 4% | 1% - 19% |
| Doppelbock | 53 | 7% | 1% - 20% |
| Dunkles Weissbier | 51 | 8% | 2% - 29% |
| Altbier | 46 | 6% | 2% - 18% |
| Specialty IPA: Black IPA | 46 | 6% | 2% - 16% |
| American Pale Ale | 46 | 5% | 1% - 12% |
| Irish Red Ale | 38 | 8% | 2% - 19% |
| No Profile Selected | 38 | 8% | 1% - 25% |
| American Light Lager | 37 | 6% | 1% - 18% |
| Oktoberfest/Märzen | 30 | 6% | 2% - 16% |
| Robust Porter | 30 | 8% | 2% - 17% |
| Belgian Dubbel | 30 | 5% | 1% - 16% |
| Doppelbock | 29 | 7% | 1% - 16% |
| Schwarzbier | 28 | 6% | 2% - 12% |
| Munich Dunkel | 28 | 7% | 2% - 32% |
| Czech Dark Lager | 27 | 8% | 3% - 20% |
| American Amber Ale | 27 | 6% | 1% - 20% |
| American Porter | 25 | 5% | 1% - 11% |
| Sweet Stout | 25 | 7% | 2% - 23% |
| Saison | 24 | 5% | 1% - 12% |
| Traditional Bock | 24 | 4% | 1% - 9% |
| Strong Bitter | 23 | 6% | 2% - 13% |
| British Brown Ale | 23 | 8% | 2% - 28% |
| Oatmeal Stout | 23 | 6% | 1% - 17% |
| American Brown Ale | 22 | 8% | 3% - 15% |
| American Stout | 22 | 6% | 2% - 15% |
| Specialty IPA: Red IPA | 22 | 7% | 1% - 24% |
| Belgian Dark Strong Ale | 21 | 5% | 2% - 11% |
| California Common Beer | 19 | 7% | 2% - 17% |
| Belgian Pale Ale | 19 | 7% | 2% - 17% |
| Saison | 18 | 4% | 1% - 6% |
| Brown Porter | 18 | 8% | 1% - 34% |
| Dunkles Bock | 18 | 6% | 1% - 14% |
| Imperial IPA | 17 | 5% | 1% - 12% |
| American Strong Ale | 17 | 4% | 1% - 7% |
| Düsseldorf Altbier | 17 | 5% | 2% - 10% |
| Irish Red Ale | 16 | 7% | 2% - 24% |
| English Porter | 15 | 9% | 3% - 25% |
| Vienna Lager | 15 | 8% | 2% - 13% |
| Double IPA | 15 | 5% | 1% - 11% |
| Weissbier | 15 | 4% | 1% - 7% |
| Schwarzbier | 15 | 5% | 3% - 13% |
| Belgian Specialty Ale | 15 | 6% | 2% - 17% |
| Foreign Extra Stout | 14 | 6% | 4% - 9% |
| Weizenbock | 14 | 6% | 1% - 17% |
| Flanders Red Ale | 13 | 5% | 3% - 8% |
| Experimental Beer | 13 | 8% | 2% - 15% |
| Dry Stout | 13 | 4% | 1% - 6% |
| Extra Special/Strong Bitter (ESB) | 13 | 6% | 2% - 15% |
| Baltic Porter | 13 | 5% | 2% - 13% |
| English IPA | 12 | 7% | 1% - 18% |
| Belgian Dark Strong Ale | 12 | 4% | 1% - 7% |
| Dunkelweizen | 12 | 8% | 2% - 23% |
| English Barleywine | 11 | 4% | 2% - 8% |
| Specialty IPA: Rye IPA | 11 | 6% | 2% - 17% |
| Baltic Porter | 11 | 4% | 1% - 8% |
| American Stout | 11 | 6% | 2% - 14% |
| Specialty IPA: Brown IPA | 10 | 9% | 2% - 27% |
| Ordinary Bitter | 10 | 11% | 4% - 24% |
| American Barleywine | 10 | 4% | 1% - 9% |
| Dark Mild | 10 | 8% | 2% - 16% |
| Munich Dunkel | 9 | 7% | 1% - 13% |
| Blonde Ale | 9 | 5% | 1% - 8% |
| American Brown Ale | 9 | 7% | 3% - 14% |
| Classic Style Smoked Beer | 9 | 6% | 2% - 15% |
| Roggenbier (German Rye Beer) | 9 | 9% | 4% - 20% |
| Belgian Dubbel | 9 | 4% | 2% - 9% |
| Vienna Lager | 9 | 8% | 2% - 26% |
| Oatmeal Stout | 9 | 8% | 2% - 39% |
| Best Bitter | 9 | 6% | 3% - 11% |
| Bière de Garde | 8 | 5% | 1% - 9% |
| Fruit Beer | 8 | 5% | 3% - 9% |
| Rauchbier | 8 | 6% | 2% - 18% |
| Sweet Stout | 8 | 6% | 2% - 11% |
| Oud Bruin | 8 | 6% | 4% - 8% |
| British Strong Ale | 8 | 9% | 2% - 14% |
| Foreign Extra Stout | 8 | 6% | 3% - 11% |
| Specialty IPA: Belgian IPA | 8 | 6% | 2% - 13% |
| Weizen/Weissbier | 8 | 3% | 2% - 5% |
| Czech Amber Lager | 8 | 8% | 2% - 17% |
| Holiday/Winter Special Spiced Beer | 7 | 6% | 3% - 9% |
| English IPA | 7 | 6% | 1% - 13% |
| Roggenbier | 7 | 6% | 5% - 7% |
| Wee Heavy | 7 | 7% | 2% - 26% |
| Weizenbock | 7 | 8% | 2% - 23% |
| Flanders Red Ale | 7 | 7% | 4% - 9% |
| Scottish Export | 7 | 5% | 1% - 10% |
| Winter Seasonal Beer | 7 | 5% | 2% - 8% |
| Old Ale | 7 | 6% | 2% - 12% |
| Belgian Pale Ale | 6 | 6% | 3% - 7% |
| Festbier | 6 | 5% | 1% - 8% |
| Bohemian Pilsener | 6 | 3% | 1% - 5% |
| Northern English Brown | 6 | 6% | 2% - 15% |
| Strong Scotch Ale | 6 | 4% | 3% - 6% |
| Special/Best/Premium Bitter | 6 | 6% | 3% - 10% |
| Other Smoked Beer | 6 | 6% | 4% - 11% |
| North German Altbier | 6 | 7% | 2% - 15% |
| Belgian Blond Ale | 6 | 19% | 1% - 75% |
| International Pale Lager | 6 | 3% | 1% - 6% |
| Cream Ale | 5 | 6% | 1% - 17% |
| Classic Rauchbier | 5 | 7% | 4% - 16% |
| English Barleywine | 5 | 3% | 2% - 3% |
| Spice, Herb, or Vegetable Beer | 5 | 6% | 5% - 7% |
| Bière de Garde | 5 | 5% | 1% - 8% |
| Specialty Smoked Beer | 5 | 9% | 3% - 23% |
| International Amber Lager | 5 | 4% | 2% - 10% |
| Maibock/Helles Bock | 5 | 7% | 2% - 14% |
| Mild | 4 | 8% | 4% - 10% |
| Belgian Tripel | 4 | 5% | 1% - 16% |
| California Common | 4 | 6% | 5% - 7% |
| International Dark Lager | 4 | 6% | 4% - 9% |
| Mixed-Style Beer | 4 | 7% | 4% - 13% |
| Autumn Seasonal Beer | 4 | 8% | 7% - 10% |
| Eisbock | 4 | 8% | 3% - 12% |
| Tropical Stout | 4 | 4% | 1% - 8% |
| American Barleywine | 4 | 6% | 3% - 7% |
| Irish Stout | 4 | 4% | 2% - 5% |
| Clone Beer | 4 | 8% | 4% - 10% |
| Southern English Brown | 3 | 12% | 4% - 29% |
| German Pilsner (Pils) | 3 | 3% | 1% - 5% |
| Mixed-Fermentation Sour Beer | 3 | 5% | 2% - 7% |
| Standard/Ordinary Bitter | 3 | 8% | 7% - 9% |
| American Wheat Beer | 3 | 4% | 1% - 9% |
| Belgian Golden Strong Ale | 3 | 4% | 1% - 5% |
| Old Ale | 3 | 5% | 4% - 6% |
| Scottish Heavy 70/- | 3 | 8% | 3% - 13% |
| Witbier | 3 | 5% | 5% - 7% |
| Dark American Lager | 3 | 5% | 5% - 5% |
| Specialty IPA: White IPA | 2 | 5% | 4% - 6% |
| Belgian Blond Ale | 2 | 2% | 2% - 3% |
| Belgian Tripel | 2 | 15% | 1% - 29% |
| Kellerbier: Amber Kellerbier | 2 | 6% | 5% - 7% |
| British Golden Ale | 2 | 4% | 1% - 7% |
| Scottish Heavy | 2 | 7% | 2% - 11% |
| Brett Beer | 2 | 8% | 5% - 11% |
| American Lager | 2 | 4% | 1% - 8% |
| Australian Sparkling Ale | 2 | 1% | 1% - 2% |
| Alternative Grain Beer | 2 | 11% | 9% - 13% |
| American Wheat or Rye Beer | 2 | 3% | 1% - 4% |
| Czech Pale Lager | 2 | 3% | 3% - 4% |
| Flanders Brown Ale/Oud Bruin | 2 | 5% | 5% - 5% |
| Gose | 2 | 7% | 3% - 10% |
| Specialty Beer | 2 | 6% | 5% - 6% |
| Specialty IPA: New England IPA | 2 | 3% | 1% - 4% |
| Scottish Export 80/- | 2 | 8% | 3% - 12% |
| Trappist Single | 2 | 13% | 11% - 15% |
