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German - CaraMunich III


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA6515%1% - 100%
American Pale Ale4935%1% - 29%
American IPA4715%1% - 24%
American Pale Ale3946%1% - 21%
Märzen3826%1% - 30%
American Amber Ale3027%1% - 24%
Russian Imperial Stout2875%1% - 23%
Specialty IPA: Black IPA2727%1% - 30%
Oktoberfest/Märzen2607%2% - 16%
Imperial Stout2385%1% - 92%
Altbier2045%1% - 20%
Doppelbock2037%1% - 25%
American Amber Ale1967%1% - 28%
Düsseldorf Altbier1807%1% - 27%
Irish Red Ale1787%1% - 27%
American Light Lager1696%1% - 32%
Dunkles Weissbier1698%1% - 99%
Doppelbock1667%1% - 17%
Saison1664%1% - 16%
Saison1595%1% - 15%
No Profile Selected1569%1% - 100%
Robust Porter1527%1% - 77%
California Common Beer1527%1% - 40%
American Brown Ale1427%1% - 38%
American Porter1426%1% - 23%
Oatmeal Stout1286%1% - 30%
Belgian Dubbel1275%1% - 19%
Specialty IPA: Red IPA1276%1% - 24%
Strong Bitter1267%1% - 19%
Irish Red Ale1247%2% - 25%
Traditional Bock1236%1% - 22%
Sweet Stout1157%1% - 29%
Schwarzbier1136%1% - 24%
Imperial IPA1115%1% - 24%
Schwarzbier1117%2% - 45%
American Stout1116%2% - 18%
Munich Dunkel1107%2% - 32%
Vienna Lager1099%1% - 26%
Extra Special/Strong Bitter (ESB)1096%1% - 15%
Dunkelweizen1087%1% - 38%
Brown Porter1078%1% - 34%
Belgian Dark Strong Ale1055%1% - 19%
Munich Dunkel1049%1% - 23%
Baltic Porter1036%1% - 31%
British Brown Ale998%2% - 28%
Belgian Dark Strong Ale985%1% - 18%
Czech Dark Lager947%2% - 16%
Belgian Dubbel925%1% - 19%
Vienna Lager887%2% - 25%
American Stout887%1% - 27%
Belgian Pale Ale827%2% - 63%
American Brown Ale809%2% - 25%
Dunkles Bock715%1% - 25%
Weissbier694%1% - 11%
North German Altbier687%1% - 17%
Double IPA683%1% - 11%
Weizen/Weissbier684%1% - 10%
English IPA627%1% - 43%
Holiday/Winter Special Spiced Beer616%2% - 17%
Foreign Extra Stout597%1% - 71%
Dry Stout597%1% - 32%
Best Bitter588%2% - 48%
Blonde Ale575%1% - 100%
English Porter557%2% - 12%
Baltic Porter545%2% - 13%
Belgian Specialty Ale547%1% - 23%
Flanders Red Ale545%2% - 11%
Specialty Beer528%1% - 18%
Belgian Pale Ale516%1% - 19%
Specialty IPA: Rye IPA516%2% - 17%
Roggenbier (German Rye Beer)508%2% - 26%
Experimental Beer507%1% - 38%
Weizenbock476%1% - 21%
Rauchbier467%2% - 24%
English Barleywine453%1% - 10%
English Barleywine444%1% - 13%
Oud Bruin436%4% - 11%
Sweet Stout435%2% - 14%
Oatmeal Stout427%2% - 39%
Ordinary Bitter4110%1% - 28%
Standard/Ordinary Bitter406%1% - 13%
Flanders Red Ale406%3% - 16%
American Strong Ale404%1% - 9%
Mild389%2% - 40%
Strong Scotch Ale384%1% - 17%
Weizenbock377%2% - 14%
Special/Best/Premium Bitter366%2% - 10%
Dark Mild348%1% - 23%
Scottish Export347%1% - 21%
Northern English Brown3412%2% - 33%
Classic Rauchbier337%2% - 20%
American Barleywine335%1% - 13%
Irish Stout316%2% - 20%
Bohemian Pilsener314%1% - 10%
International Amber Lager316%2% - 11%
Old Ale306%2% - 17%
Other Smoked Beer308%4% - 15%
Roggenbier308%3% - 13%
Specialty IPA: New England IPA303%1% - 9%
Winter Seasonal Beer297%2% - 15%
British Strong Ale298%2% - 33%
Specialty IPA: Belgian IPA285%1% - 10%
Bière de Garde276%1% - 16%
Spice, Herb, or Vegetable Beer276%2% - 25%
Fruit Beer266%2% - 18%
Classic Style Smoked Beer247%2% - 15%
California Common247%2% - 21%
Maibock/Helles Bock249%2% - 34%
Wee Heavy248%2% - 26%
Foreign Extra Stout234%1% - 10%
Dark American Lager238%2% - 23%
Mixed-Fermentation Sour Beer235%2% - 11%
Specialty IPA: Brown IPA238%2% - 27%
American Barleywine215%2% - 15%
Old Ale215%2% - 12%
Clone Beer217%1% - 13%
English IPA215%1% - 13%
Bière de Garde214%1% - 8%
Eisbock186%3% - 13%
Czech Amber Lager187%2% - 17%
Specialty Smoked Beer187%2% - 23%
American Wheat Beer173%1% - 10%
Belgian Blond Ale1714%1% - 75%
International Pale Lager176%2% - 14%
German Pilsner (Pils)169%2% - 30%
Mixed-Style Beer156%2% - 14%
Spice, Herb, or Vegetable Beer156%2% - 13%
Cream Ale154%1% - 17%
Southern English Brown157%2% - 29%
Autumn Seasonal Beer157%3% - 11%
Blonde Ale143%1% - 5%
Scottish Export 80/-147%3% - 12%
Belgian Golden Strong Ale135%1% - 32%
British Golden Ale135%1% - 13%
Festbier124%1% - 12%
Flanders Brown Ale/Oud Bruin125%3% - 11%
Australian Sparkling Ale121%1% - 2%
Kellerbier: Amber Kellerbier115%2% - 9%
International Dark Lager116%4% - 11%
American Wheat or Rye Beer114%1% - 7%
Czech Pale Lager106%1% - 14%
Belgian Tripel105%2% - 16%
Witbier96%1% - 10%
Eisbock96%1% - 20%
Tropical Stout96%2% - 17%
Irish Extra Stout97%3% - 15%
Munich Helles86%1% - 20%
Czech Premium Pale Lager83%1% - 5%
Helles Bock83%1% - 5%
Scottish Heavy87%2% - 17%
Belgian Blond Ale77%2% - 20%
Braggot75%2% - 10%
Scottish Heavy 70/-78%3% - 13%
Scottish Light75%3% - 7%
Witbier75%2% - 10%
Kölsch61%1% - 2%
Trappist Single65%2% - 12%
American Lager55%1% - 7%
Sahti53%2% - 4%
Specialty IPA: White IPA54%2% - 6%
Dortmunder Export56%2% - 15%
Belgian Tripel58%1% - 29%
Kentucky Common58%2% - 18%
Wood-Aged Beer49%4% - 14%
Cream Ale44%2% - 9%
Brett Beer46%4% - 11%
Berliner Weisse32%1% - 2%
Light American Lager34%3% - 5%
Standard American Lager33%1% - 7%
Scottish Light 60/-36%4% - 8%
Kölsch39%9% - 10%
Wood-Aged Beer36%5% - 6%
Kellerbier: Pale Kellerbier21%1% - 1%
Specialty Fruit Beer25%5% - 6%
Classic American Pilsner24%4% - 4%
Wheatwine24%4% - 4%
Gose29%8% - 10%
German Pils21%1% - 2%
Other Specialty Cider or Perry24%3% - 4%
Berliner Weisse26%1% - 10%
Belgian Golden Strong Ale25%3% - 7%
London Brown Ale12%2% - 2%
Common Cider15%5% - 5%
Straight (Unblended) Lambic14%4% - 4%
Premium American Lager14%4% - 4%
Fruit and Spice Beer110%10% - 10%
Gueuze12%2% - 2%
Alternative Sugar Beer110%10% - 10%
Pre-Prohibition Porter111%11% - 11%
Lichtenhainer18%8% - 8%
Specialty Wood-Aged Beer16%6% - 6%
Fruit Lambic14%4% - 4%
German Leichtbier16%6% - 6%
Semi-Sweet Mead18%8% - 8%
Wild Specialty Beer16%6% - 6%
Burton Ale17%7% - 7%
Munich Helles15%5% - 5%
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