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German - CaraMunich III


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA6115%1% - 100%
American IPA4605%1% - 24%
American Pale Ale4485%1% - 18%
American Pale Ale3806%1% - 21%
Märzen3596%1% - 30%
Russian Imperial Stout2665%1% - 23%
American Amber Ale2657%1% - 24%
Oktoberfest/Märzen2577%2% - 16%
Specialty IPA: Black IPA2487%1% - 30%
Imperial Stout2005%1% - 92%
Altbier1926%1% - 20%
American Amber Ale1887%1% - 28%
Doppelbock1877%1% - 19%
Düsseldorf Altbier1747%1% - 27%
American Light Lager1686%1% - 32%
Saison1624%1% - 16%
California Common Beer1527%1% - 40%
Saison1495%1% - 15%
Irish Red Ale1487%2% - 27%
Dunkles Weissbier1448%1% - 99%
Robust Porter1437%1% - 77%
Doppelbock1307%1% - 17%
American Brown Ale1308%1% - 38%
American Porter1276%1% - 23%
Specialty IPA: Red IPA1186%1% - 24%
Irish Red Ale1167%2% - 25%
Strong Bitter1147%1% - 17%
Oatmeal Stout1136%1% - 26%
Traditional Bock1116%1% - 22%
Dunkelweizen1077%1% - 38%
Extra Special/Strong Bitter (ESB)1076%1% - 15%
Schwarzbier1077%2% - 45%
Imperial IPA1065%1% - 24%
Vienna Lager1049%1% - 26%
American Stout1046%2% - 18%
Belgian Dubbel1035%1% - 19%
Sweet Stout1027%1% - 29%
Brown Porter1018%1% - 34%
Munich Dunkel1017%2% - 32%
Munich Dunkel1019%1% - 23%
British Brown Ale968%2% - 28%
Schwarzbier956%1% - 24%
Belgian Dark Strong Ale945%1% - 19%
Baltic Porter936%1% - 31%
Belgian Dark Strong Ale905%1% - 18%
Belgian Dubbel855%1% - 19%
No Profile Selected859%1% - 100%
Vienna Lager827%2% - 25%
American Stout827%1% - 27%
Czech Dark Lager817%2% - 16%
American Brown Ale749%2% - 24%
Belgian Pale Ale736%2% - 17%
Double IPA724%1% - 11%
Weizen/Weissbier684%1% - 10%
North German Altbier668%1% - 17%
Weissbier654%1% - 10%
Dunkles Bock646%1% - 25%
English IPA587%1% - 43%
Best Bitter578%2% - 48%
Foreign Extra Stout568%1% - 71%
Belgian Specialty Ale547%1% - 23%
Blonde Ale535%1% - 100%
Holiday/Winter Special Spiced Beer526%2% - 12%
Dry Stout527%1% - 32%
Belgian Pale Ale516%1% - 19%
Specialty Beer508%1% - 18%
English Porter497%2% - 12%
Specialty IPA: Rye IPA476%2% - 17%
Flanders Red Ale476%3% - 11%
Experimental Beer468%1% - 38%
Roggenbier (German Rye Beer)458%2% - 26%
English Barleywine413%1% - 10%
Baltic Porter415%2% - 13%
Weizenbock406%1% - 21%
Flanders Red Ale406%3% - 16%
Rauchbier397%3% - 24%
Sweet Stout395%2% - 14%
English Barleywine394%2% - 13%
Standard/Ordinary Bitter396%1% - 13%
Strong Scotch Ale384%1% - 17%
American Strong Ale384%1% - 9%
Mild379%2% - 40%
Oud Bruin365%4% - 10%
Oatmeal Stout367%2% - 39%
Special/Best/Premium Bitter366%2% - 10%
Classic Rauchbier357%2% - 20%
Northern English Brown3512%2% - 33%
Weizenbock357%2% - 14%
Dark Mild348%1% - 23%
Ordinary Bitter3310%2% - 25%
Irish Stout317%2% - 20%
Bohemian Pilsener314%1% - 10%
American Barleywine315%2% - 13%
Roggenbier308%3% - 13%
Old Ale296%2% - 13%
Scottish Export297%1% - 13%
International Amber Lager286%2% - 11%
Winter Seasonal Beer287%2% - 15%
Other Smoked Beer278%4% - 15%
Specialty IPA: Belgian IPA265%1% - 10%
British Strong Ale259%2% - 33%
Maibock/Helles Bock249%2% - 34%
Fruit Beer246%2% - 18%
Spice, Herb, or Vegetable Beer235%2% - 9%
Dark American Lager238%2% - 23%
California Common236%2% - 11%
Mixed-Fermentation Sour Beer215%2% - 11%
Bière de Garde216%1% - 16%
Foreign Extra Stout215%1% - 10%
Wee Heavy218%2% - 26%
Classic Style Smoked Beer207%2% - 15%
American Barleywine205%2% - 15%
English IPA205%1% - 13%
Specialty IPA: Brown IPA206%2% - 27%
Specialty IPA: New England IPA202%1% - 9%
Clone Beer207%1% - 13%
Bière de Garde194%1% - 8%
Eisbock177%3% - 13%
Old Ale176%2% - 12%
American Wheat Beer163%1% - 10%
Specialty Smoked Beer157%2% - 23%
Southern English Brown157%2% - 29%
Spice, Herb, or Vegetable Beer156%2% - 13%
German Pilsner (Pils)148%2% - 30%
Belgian Blond Ale1416%1% - 75%
Czech Amber Lager148%2% - 17%
Blonde Ale143%1% - 5%
British Golden Ale135%1% - 13%
Mixed-Style Beer126%2% - 14%
Australian Sparkling Ale121%1% - 2%
Flanders Brown Ale/Oud Bruin125%3% - 11%
International Pale Lager126%2% - 14%
Scottish Export 80/-126%3% - 11%
American Wheat or Rye Beer123%1% - 7%
Autumn Seasonal Beer127%3% - 11%
Cream Ale114%2% - 8%
Festbier114%1% - 12%
Irish Extra Stout106%3% - 15%
International Dark Lager106%4% - 13%
Witbier96%1% - 10%
Scottish Heavy97%2% - 17%
Witbier85%2% - 10%
Czech Pale Lager85%2% - 14%
Kellerbier: Amber Kellerbier86%2% - 9%
Tropical Stout86%2% - 17%
Scottish Light85%3% - 7%
Belgian Tripel86%2% - 16%
Eisbock74%1% - 10%
Braggot75%2% - 10%
Belgian Golden Strong Ale77%1% - 32%
Belgian Blond Ale77%2% - 20%
Scottish Heavy 70/-78%3% - 13%
Munich Helles77%1% - 20%
Helles Bock73%1% - 5%
Czech Premium Pale Lager63%1% - 5%
Trappist Single66%2% - 12%
Kentucky Common58%2% - 18%
Kölsch52%1% - 2%
Sahti53%2% - 4%
Dortmunder Export56%2% - 15%
Specialty IPA: White IPA54%2% - 6%
American Lager55%1% - 7%
Belgian Tripel410%1% - 29%
Cream Ale44%2% - 9%
Wood-Aged Beer49%4% - 14%
Brett Beer46%4% - 11%
Standard American Lager33%1% - 7%
Kölsch39%9% - 10%
Light American Lager33%2% - 5%
Wood-Aged Beer36%5% - 6%
Berliner Weisse32%1% - 2%
Other Specialty Cider or Perry24%3% - 4%
Berliner Weisse26%1% - 10%
Wheatwine24%4% - 4%
Specialty Fruit Beer25%5% - 6%
Classic American Pilsner24%4% - 4%
Kellerbier: Pale Kellerbier21%1% - 1%
Scottish Light 60/-26%4% - 8%
German Pils21%1% - 2%
Belgian Golden Strong Ale25%3% - 7%
Gose29%8% - 10%
Specialty Wood-Aged Beer16%6% - 6%
German Leichtbier16%6% - 6%
Semi-Sweet Mead18%8% - 8%
Fruit and Spice Beer110%10% - 10%
Burton Ale17%7% - 7%
Wild Specialty Beer16%6% - 6%
London Brown Ale12%2% - 2%
Premium American Lager14%4% - 4%
German Helles Exportbier12%2% - 2%
Common Cider15%5% - 5%
Straight (Unblended) Lambic14%4% - 4%
Gueuze12%2% - 2%
Alternative Sugar Beer110%10% - 10%
Pre-Prohibition Porter111%11% - 11%
Fruit Lambic14%4% - 4%
Lichtenhainer18%8% - 8%
Munich Helles15%5% - 5%
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