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German - CaraMunich III


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA6235%1% - 100%
American IPA4635%1% - 24%
American Pale Ale4545%1% - 18%
American Pale Ale3856%1% - 21%
Märzen3716%1% - 30%
Russian Imperial Stout2795%1% - 23%
American Amber Ale2687%1% - 24%
Specialty IPA: Black IPA2607%1% - 30%
Oktoberfest/Märzen2567%2% - 16%
Imperial Stout2185%1% - 92%
Altbier1986%1% - 20%
Doppelbock1927%1% - 19%
American Amber Ale1918%1% - 28%
Düsseldorf Altbier1757%1% - 27%
American Light Lager1686%1% - 32%
Saison1664%1% - 16%
Irish Red Ale1597%2% - 27%
Saison1555%1% - 15%
California Common Beer1527%1% - 40%
Dunkles Weissbier1518%1% - 99%
Robust Porter1487%1% - 77%
American Porter1396%1% - 23%
Doppelbock1367%1% - 17%
American Brown Ale1317%1% - 38%
Strong Bitter1207%1% - 19%
Specialty IPA: Red IPA1196%1% - 24%
Oatmeal Stout1196%1% - 30%
Irish Red Ale1177%2% - 25%
Traditional Bock1126%1% - 22%
Extra Special/Strong Bitter (ESB)1096%1% - 15%
Sweet Stout1087%1% - 29%
Imperial IPA1085%1% - 24%
Schwarzbier1087%2% - 45%
Belgian Dubbel1065%1% - 19%
Dunkelweizen1067%1% - 38%
American Stout1056%2% - 18%
Brown Porter1048%1% - 34%
Vienna Lager1049%1% - 26%
No Profile Selected1039%1% - 100%
Munich Dunkel1039%1% - 23%
Munich Dunkel1037%2% - 32%
Schwarzbier1016%1% - 24%
Belgian Dark Strong Ale1005%1% - 19%
British Brown Ale968%2% - 28%
Baltic Porter936%1% - 31%
Belgian Dark Strong Ale925%1% - 18%
Czech Dark Lager887%2% - 16%
Belgian Dubbel845%1% - 19%
American Stout837%1% - 27%
Vienna Lager827%2% - 25%
American Brown Ale789%2% - 25%
Belgian Pale Ale756%2% - 17%
Double IPA714%1% - 11%
Weizen/Weissbier684%1% - 10%
North German Altbier678%1% - 17%
Weissbier664%1% - 11%
Dunkles Bock666%1% - 25%
English IPA607%1% - 43%
Holiday/Winter Special Spiced Beer606%2% - 17%
Foreign Extra Stout607%1% - 71%
Best Bitter598%2% - 48%
Belgian Specialty Ale547%1% - 23%
Blonde Ale545%1% - 100%
English Porter547%2% - 12%
Belgian Pale Ale516%1% - 19%
Dry Stout517%1% - 32%
Specialty Beer518%1% - 18%
Experimental Beer507%1% - 38%
Specialty IPA: Rye IPA486%2% - 17%
Flanders Red Ale476%3% - 11%
Roggenbier (German Rye Beer)468%2% - 26%
Baltic Porter445%2% - 13%
English Barleywine423%1% - 10%
Weizenbock416%1% - 21%
Oatmeal Stout407%2% - 39%
Oud Bruin405%4% - 11%
Sweet Stout405%2% - 14%
Flanders Red Ale406%3% - 16%
Rauchbier407%3% - 24%
English Barleywine394%2% - 13%
Standard/Ordinary Bitter396%1% - 13%
American Strong Ale394%1% - 9%
Mild389%2% - 40%
Strong Scotch Ale384%1% - 17%
Special/Best/Premium Bitter366%2% - 10%
Weizenbock367%2% - 14%
Ordinary Bitter3510%2% - 28%
Northern English Brown3512%2% - 33%
Classic Rauchbier347%2% - 20%
Dark Mild348%1% - 23%
Irish Stout336%2% - 20%
Bohemian Pilsener314%1% - 10%
American Barleywine315%2% - 13%
Scottish Export317%1% - 13%
International Amber Lager296%2% - 11%
Old Ale296%2% - 13%
Winter Seasonal Beer297%2% - 15%
Roggenbier298%3% - 13%
Other Smoked Beer288%4% - 15%
Specialty IPA: Belgian IPA275%1% - 10%
British Strong Ale269%2% - 33%
Fruit Beer256%2% - 18%
Spice, Herb, or Vegetable Beer245%2% - 9%
Bière de Garde236%1% - 16%
Specialty IPA: Brown IPA237%2% - 27%
Specialty IPA: New England IPA232%1% - 9%
Dark American Lager238%2% - 23%
Maibock/Helles Bock239%2% - 34%
California Common236%2% - 11%
Classic Style Smoked Beer227%2% - 19%
Mixed-Fermentation Sour Beer215%2% - 11%
Clone Beer217%1% - 13%
Foreign Extra Stout215%1% - 10%
Wee Heavy218%2% - 26%
English IPA205%1% - 13%
American Barleywine205%2% - 15%
Old Ale196%2% - 12%
Bière de Garde195%1% - 8%
Eisbock177%3% - 13%
American Wheat Beer163%1% - 10%
Specialty Smoked Beer167%2% - 23%
Autumn Seasonal Beer167%3% - 11%
Belgian Blond Ale1516%1% - 75%
Southern English Brown157%2% - 29%
Spice, Herb, or Vegetable Beer156%2% - 13%
Mixed-Style Beer146%2% - 14%
Czech Amber Lager148%2% - 17%
Blonde Ale143%1% - 5%
International Pale Lager136%2% - 14%
German Pilsner (Pils)138%2% - 30%
British Golden Ale135%1% - 13%
Australian Sparkling Ale121%1% - 2%
Festbier124%1% - 12%
Flanders Brown Ale/Oud Bruin125%3% - 11%
Scottish Export 80/-126%3% - 11%
American Wheat or Rye Beer123%1% - 7%
Cream Ale114%2% - 8%
Czech Pale Lager105%1% - 14%
International Dark Lager106%4% - 13%
Irish Extra Stout106%3% - 15%
Witbier96%1% - 10%
Belgian Tripel95%2% - 16%
Scottish Heavy97%2% - 17%
Tropical Stout86%2% - 17%
Kellerbier: Amber Kellerbier86%2% - 9%
Eisbock84%1% - 10%
Scottish Light85%3% - 7%
Witbier85%2% - 10%
Belgian Blond Ale77%2% - 20%
Braggot75%2% - 10%
Scottish Heavy 70/-78%3% - 13%
Munich Helles77%1% - 20%
Helles Bock73%1% - 5%
Belgian Golden Strong Ale77%1% - 32%
Czech Premium Pale Lager63%1% - 5%
Kentucky Common58%2% - 18%
Kölsch52%1% - 2%
Sahti53%2% - 4%
Specialty IPA: White IPA54%2% - 6%
Trappist Single55%2% - 12%
Dortmunder Export56%2% - 15%
Belgian Tripel58%1% - 29%
American Lager55%1% - 7%
Cream Ale44%2% - 9%
Wood-Aged Beer49%4% - 14%
Brett Beer46%4% - 11%
Berliner Weisse32%1% - 2%
Kölsch39%9% - 10%
Standard American Lager33%1% - 7%
Light American Lager34%3% - 5%
German Pils31%1% - 2%
Wood-Aged Beer36%5% - 6%
Specialty Fruit Beer25%5% - 6%
Classic American Pilsner24%4% - 4%
Burton Ale27%7% - 7%
Kellerbier: Pale Kellerbier21%1% - 1%
Wheatwine24%4% - 4%
Scottish Light 60/-26%4% - 8%
Gose29%8% - 10%
Belgian Golden Strong Ale25%3% - 7%
Other Specialty Cider or Perry24%3% - 4%
Berliner Weisse26%1% - 10%
Wild Specialty Beer16%6% - 6%
London Brown Ale12%2% - 2%
Straight (Unblended) Lambic14%4% - 4%
Premium American Lager14%4% - 4%
Fruit and Spice Beer110%10% - 10%
Common Cider15%5% - 5%
Gueuze12%2% - 2%
Alternative Sugar Beer110%10% - 10%
Pre-Prohibition Porter111%11% - 11%
Fruit Lambic14%4% - 4%
Lichtenhainer18%8% - 8%
Specialty Wood-Aged Beer16%6% - 6%
German Leichtbier16%6% - 6%
Munich Helles15%5% - 5%
Semi-Sweet Mead18%8% - 8%
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