American IPA | 136 | 6% | 1% - 17% |
American Pale Ale | 91 | 6% | 1% - 50% |
Märzen | 75 | 5% | 1% - 13% |
American IPA | 69 | 6% | 1% - 17% |
Russian Imperial Stout | 63 | 4% | 2% - 11% |
American Amber Ale | 63 | 7% | 1% - 17% |
Imperial Stout | 58 | 4% | 1% - 19% |
Doppelbock | 53 | 7% | 1% - 20% |
Dunkles Weissbier | 51 | 8% | 2% - 29% |
Altbier | 46 | 6% | 2% - 18% |
Specialty IPA: Black IPA | 46 | 6% | 2% - 16% |
American Pale Ale | 46 | 5% | 1% - 12% |
Irish Red Ale | 38 | 8% | 2% - 19% |
No Profile Selected | 38 | 8% | 1% - 25% |
American Light Lager | 37 | 6% | 1% - 18% |
Oktoberfest/Märzen | 30 | 6% | 2% - 16% |
Robust Porter | 30 | 8% | 2% - 17% |
Belgian Dubbel | 30 | 5% | 1% - 16% |
Doppelbock | 29 | 7% | 1% - 16% |
Schwarzbier | 28 | 6% | 2% - 12% |
Munich Dunkel | 28 | 7% | 2% - 32% |
Czech Dark Lager | 27 | 8% | 3% - 20% |
American Amber Ale | 27 | 6% | 1% - 20% |
American Porter | 25 | 5% | 1% - 11% |
Sweet Stout | 25 | 7% | 2% - 23% |
Saison | 24 | 5% | 1% - 12% |
Traditional Bock | 24 | 4% | 1% - 9% |
Strong Bitter | 23 | 6% | 2% - 13% |
British Brown Ale | 23 | 8% | 2% - 28% |
Oatmeal Stout | 23 | 6% | 1% - 17% |
American Brown Ale | 22 | 8% | 3% - 15% |
American Stout | 22 | 6% | 2% - 15% |
Specialty IPA: Red IPA | 22 | 7% | 1% - 24% |
Belgian Dark Strong Ale | 21 | 5% | 2% - 11% |
California Common Beer | 19 | 7% | 2% - 17% |
Belgian Pale Ale | 19 | 7% | 2% - 17% |
Saison | 18 | 4% | 1% - 6% |
Brown Porter | 18 | 8% | 1% - 34% |
Dunkles Bock | 18 | 6% | 1% - 14% |
Imperial IPA | 17 | 5% | 1% - 12% |
American Strong Ale | 17 | 4% | 1% - 7% |
Düsseldorf Altbier | 17 | 5% | 2% - 10% |
Irish Red Ale | 16 | 7% | 2% - 24% |
English Porter | 15 | 9% | 3% - 25% |
Vienna Lager | 15 | 8% | 2% - 13% |
Double IPA | 15 | 5% | 1% - 11% |
Weissbier | 15 | 4% | 1% - 7% |
Schwarzbier | 15 | 5% | 3% - 13% |
Belgian Specialty Ale | 15 | 6% | 2% - 17% |
Foreign Extra Stout | 14 | 6% | 4% - 9% |
Weizenbock | 14 | 6% | 1% - 17% |
Flanders Red Ale | 13 | 5% | 3% - 8% |
Experimental Beer | 13 | 8% | 2% - 15% |
Dry Stout | 13 | 4% | 1% - 6% |
Extra Special/Strong Bitter (ESB) | 13 | 6% | 2% - 15% |
Baltic Porter | 13 | 5% | 2% - 13% |
English IPA | 12 | 7% | 1% - 18% |
Belgian Dark Strong Ale | 12 | 4% | 1% - 7% |
Dunkelweizen | 12 | 8% | 2% - 23% |
English Barleywine | 11 | 4% | 2% - 8% |
Specialty IPA: Rye IPA | 11 | 6% | 2% - 17% |
Baltic Porter | 11 | 4% | 1% - 8% |
American Stout | 11 | 6% | 2% - 14% |
Specialty IPA: Brown IPA | 10 | 9% | 2% - 27% |
Ordinary Bitter | 10 | 11% | 4% - 24% |
American Barleywine | 10 | 4% | 1% - 9% |
Dark Mild | 10 | 8% | 2% - 16% |
Munich Dunkel | 9 | 7% | 1% - 13% |
Blonde Ale | 9 | 5% | 1% - 8% |
American Brown Ale | 9 | 7% | 3% - 14% |
Classic Style Smoked Beer | 9 | 6% | 2% - 15% |
Roggenbier (German Rye Beer) | 9 | 9% | 4% - 20% |
Belgian Dubbel | 9 | 4% | 2% - 9% |
Vienna Lager | 9 | 8% | 2% - 26% |
Oatmeal Stout | 9 | 8% | 2% - 39% |
Best Bitter | 9 | 6% | 3% - 11% |
Bière de Garde | 8 | 5% | 1% - 9% |
Fruit Beer | 8 | 5% | 3% - 9% |
Rauchbier | 8 | 6% | 2% - 18% |
Sweet Stout | 8 | 6% | 2% - 11% |
Oud Bruin | 8 | 6% | 4% - 8% |
British Strong Ale | 8 | 9% | 2% - 14% |
Foreign Extra Stout | 8 | 6% | 3% - 11% |
Specialty IPA: Belgian IPA | 8 | 6% | 2% - 13% |
Weizen/Weissbier | 8 | 3% | 2% - 5% |
Czech Amber Lager | 8 | 8% | 2% - 17% |
Holiday/Winter Special Spiced Beer | 7 | 6% | 3% - 9% |
English IPA | 7 | 6% | 1% - 13% |
Roggenbier | 7 | 6% | 5% - 7% |
Wee Heavy | 7 | 7% | 2% - 26% |
Weizenbock | 7 | 8% | 2% - 23% |
Flanders Red Ale | 7 | 7% | 4% - 9% |
Scottish Export | 7 | 5% | 1% - 10% |
Winter Seasonal Beer | 7 | 5% | 2% - 8% |
Old Ale | 7 | 6% | 2% - 12% |
Belgian Pale Ale | 6 | 6% | 3% - 7% |
Festbier | 6 | 5% | 1% - 8% |
Bohemian Pilsener | 6 | 3% | 1% - 5% |
Northern English Brown | 6 | 6% | 2% - 15% |
Strong Scotch Ale | 6 | 4% | 3% - 6% |
Special/Best/Premium Bitter | 6 | 6% | 3% - 10% |
Other Smoked Beer | 6 | 6% | 4% - 11% |
North German Altbier | 6 | 7% | 2% - 15% |
Belgian Blond Ale | 6 | 19% | 1% - 75% |
International Pale Lager | 6 | 3% | 1% - 6% |
Cream Ale | 5 | 6% | 1% - 17% |
Classic Rauchbier | 5 | 7% | 4% - 16% |
English Barleywine | 5 | 3% | 2% - 3% |
Spice, Herb, or Vegetable Beer | 5 | 6% | 5% - 7% |
Bière de Garde | 5 | 5% | 1% - 8% |
Specialty Smoked Beer | 5 | 9% | 3% - 23% |
International Amber Lager | 5 | 4% | 2% - 10% |
Maibock/Helles Bock | 5 | 7% | 2% - 14% |
Mild | 4 | 8% | 4% - 10% |
Belgian Tripel | 4 | 5% | 1% - 16% |
California Common | 4 | 6% | 5% - 7% |
International Dark Lager | 4 | 6% | 4% - 9% |
Mixed-Style Beer | 4 | 7% | 4% - 13% |
Autumn Seasonal Beer | 4 | 8% | 7% - 10% |
Eisbock | 4 | 8% | 3% - 12% |
Tropical Stout | 4 | 4% | 1% - 8% |
American Barleywine | 4 | 6% | 3% - 7% |
Irish Stout | 4 | 4% | 2% - 5% |
Clone Beer | 4 | 8% | 4% - 10% |
Southern English Brown | 3 | 12% | 4% - 29% |
German Pilsner (Pils) | 3 | 3% | 1% - 5% |
Mixed-Fermentation Sour Beer | 3 | 5% | 2% - 7% |
Standard/Ordinary Bitter | 3 | 8% | 7% - 9% |
American Wheat Beer | 3 | 4% | 1% - 9% |
Belgian Golden Strong Ale | 3 | 4% | 1% - 5% |
Old Ale | 3 | 5% | 4% - 6% |
Scottish Heavy 70/- | 3 | 8% | 3% - 13% |
Witbier | 3 | 5% | 5% - 7% |
Dark American Lager | 3 | 5% | 5% - 5% |
Specialty IPA: White IPA | 2 | 5% | 4% - 6% |
Belgian Blond Ale | 2 | 2% | 2% - 3% |
Belgian Tripel | 2 | 15% | 1% - 29% |
Kellerbier: Amber Kellerbier | 2 | 6% | 5% - 7% |
British Golden Ale | 2 | 4% | 1% - 7% |
Scottish Heavy | 2 | 7% | 2% - 11% |
Brett Beer | 2 | 8% | 5% - 11% |
American Lager | 2 | 4% | 1% - 8% |
Australian Sparkling Ale | 2 | 1% | 1% - 2% |
Alternative Grain Beer | 2 | 11% | 9% - 13% |
American Wheat or Rye Beer | 2 | 3% | 1% - 4% |
Czech Pale Lager | 2 | 3% | 3% - 4% |
Flanders Brown Ale/Oud Bruin | 2 | 5% | 5% - 5% |
Gose | 2 | 7% | 3% - 10% |
Specialty Beer | 2 | 6% | 5% - 6% |
Specialty IPA: New England IPA | 2 | 3% | 1% - 4% |
Scottish Export 80/- | 2 | 8% | 3% - 12% |
Trappist Single | 2 | 13% | 11% - 15% |