American IPA | 195 | 6% | 1% - 34% |
American Pale Ale | 144 | 6% | 1% - 50% |
Märzen | 125 | 6% | 1% - 13% |
American Amber Ale | 107 | 7% | 1% - 19% |
American IPA | 82 | 6% | 1% - 17% |
Russian Imperial Stout | 79 | 4% | 1% - 11% |
Imperial Stout | 78 | 4% | 1% - 19% |
Dunkles Weissbier | 78 | 8% | 2% - 29% |
Doppelbock | 72 | 7% | 1% - 20% |
Altbier | 67 | 6% | 2% - 18% |
Specialty IPA: Black IPA | 64 | 7% | 2% - 16% |
Irish Red Ale | 57 | 8% | 1% - 27% |
American Pale Ale | 52 | 5% | 1% - 12% |
Belgian Dubbel | 47 | 5% | 1% - 16% |
American Light Lager | 47 | 6% | 1% - 18% |
Doppelbock | 42 | 8% | 1% - 18% |
Munich Dunkel | 42 | 7% | 2% - 32% |
American Porter | 42 | 5% | 1% - 19% |
Strong Bitter | 42 | 6% | 1% - 16% |
Czech Dark Lager | 40 | 9% | 3% - 20% |
Sweet Stout | 39 | 7% | 2% - 24% |
Schwarzbier | 39 | 5% | 2% - 12% |
Robust Porter | 38 | 8% | 2% - 17% |
Saison | 35 | 4% | 1% - 12% |
Oktoberfest/Märzen | 34 | 6% | 2% - 16% |
American Brown Ale | 33 | 8% | 2% - 34% |
Saison | 32 | 4% | 1% - 10% |
Traditional Bock | 32 | 4% | 1% - 9% |
Oatmeal Stout | 32 | 6% | 1% - 17% |
Weissbier | 32 | 7% | 1% - 100% |
American Amber Ale | 31 | 7% | 1% - 20% |
Specialty IPA: Red IPA | 30 | 7% | 1% - 24% |
Brown Porter | 30 | 8% | 1% - 34% |
Belgian Pale Ale | 29 | 7% | 1% - 18% |
American Stout | 29 | 6% | 2% - 15% |
Belgian Dark Strong Ale | 27 | 5% | 2% - 11% |
English IPA | 26 | 7% | 1% - 18% |
Dunkles Bock | 25 | 6% | 1% - 14% |
British Brown Ale | 24 | 8% | 2% - 28% |
English Porter | 23 | 9% | 2% - 25% |
Weizenbock | 23 | 10% | 1% - 100% |
Irish Red Ale | 22 | 7% | 2% - 24% |
Dry Stout | 22 | 6% | 1% - 14% |
Vienna Lager | 21 | 7% | 2% - 13% |
Düsseldorf Altbier | 20 | 5% | 2% - 10% |
Imperial IPA | 19 | 5% | 1% - 12% |
California Common Beer | 19 | 7% | 2% - 17% |
Baltic Porter | 19 | 5% | 2% - 13% |
Foreign Extra Stout | 18 | 6% | 4% - 9% |
Schwarzbier | 18 | 6% | 3% - 13% |
Extra Special/Strong Bitter (ESB) | 18 | 6% | 2% - 15% |
Double IPA | 18 | 7% | 1% - 41% |
Experimental Beer | 17 | 8% | 2% - 15% |
American Stout | 17 | 9% | 2% - 42% |
Blonde Ale | 17 | 6% | 1% - 25% |
American Strong Ale | 17 | 4% | 1% - 7% |
Classic Style Smoked Beer | 17 | 6% | 2% - 15% |
Rauchbier | 17 | 9% | 2% - 32% |
Belgian Specialty Ale | 16 | 6% | 2% - 17% |
Baltic Porter | 16 | 4% | 1% - 8% |
Flanders Red Ale | 16 | 5% | 3% - 9% |
Dunkelweizen | 15 | 9% | 2% - 23% |
Belgian Dark Strong Ale | 15 | 4% | 1% - 7% |
Belgian Dubbel | 15 | 5% | 2% - 11% |
Vienna Lager | 14 | 8% | 2% - 26% |
Best Bitter | 14 | 6% | 3% - 11% |
Oatmeal Stout | 14 | 7% | 2% - 39% |
American Barleywine | 14 | 4% | 1% - 9% |
English Barleywine | 14 | 4% | 1% - 8% |
Dark Mild | 14 | 7% | 2% - 16% |
International Pale Lager | 13 | 4% | 1% - 13% |
International Amber Lager | 13 | 5% | 2% - 10% |
Munich Dunkel | 12 | 8% | 1% - 16% |
Specialty IPA: Rye IPA | 12 | 6% | 2% - 17% |
Wee Heavy | 12 | 6% | 2% - 26% |
Roggenbier (German Rye Beer) | 11 | 9% | 4% - 20% |
North German Altbier | 11 | 6% | 2% - 15% |
Specialty IPA: Brown IPA | 11 | 10% | 2% - 27% |
Scottish Export | 11 | 5% | 1% - 10% |
Ordinary Bitter | 11 | 9% | 4% - 22% |
Sweet Stout | 10 | 5% | 2% - 11% |
Strong Scotch Ale | 9 | 4% | 3% - 10% |
Flanders Red Ale | 9 | 6% | 4% - 9% |
British Strong Ale | 9 | 9% | 2% - 14% |
American Brown Ale | 9 | 8% | 3% - 14% |
Foreign Extra Stout | 9 | 5% | 3% - 9% |
Specialty IPA: Belgian IPA | 9 | 6% | 2% - 13% |
Bière de Garde | 9 | 5% | 1% - 9% |
Weizen/Weissbier | 8 | 3% | 2% - 5% |
Holiday/Winter Special Spiced Beer | 8 | 7% | 3% - 17% |
Weizenbock | 8 | 20% | 2% - 100% |
Old Ale | 8 | 6% | 2% - 12% |
Roggenbier | 8 | 6% | 5% - 7% |
Oud Bruin | 8 | 5% | 4% - 8% |
Winter Seasonal Beer | 8 | 5% | 2% - 8% |
Fruit Beer | 8 | 5% | 3% - 9% |
Belgian Blond Ale | 8 | 15% | 1% - 75% |
Belgian Pale Ale | 7 | 7% | 3% - 14% |
Northern English Brown | 7 | 6% | 2% - 15% |
Special/Best/Premium Bitter | 7 | 6% | 3% - 10% |
Czech Amber Lager | 7 | 7% | 2% - 17% |
Spice, Herb, or Vegetable Beer | 7 | 9% | 5% - 25% |
German Pilsner (Pils) | 7 | 5% | 1% - 17% |
California Common | 7 | 8% | 5% - 16% |
Tropical Stout | 7 | 4% | 1% - 8% |
Irish Stout | 7 | 5% | 2% - 10% |
Festbier | 7 | 3% | 1% - 8% |
English IPA | 7 | 6% | 1% - 13% |
Bohemian Pilsener | 6 | 3% | 1% - 5% |
English Barleywine | 6 | 4% | 2% - 9% |
Clone Beer | 6 | 9% | 2% - 20% |
Belgian Tripel | 6 | 4% | 1% - 16% |
Other Smoked Beer | 6 | 6% | 4% - 11% |
Standard/Ordinary Bitter | 6 | 5% | 1% - 9% |
Maibock/Helles Bock | 6 | 7% | 2% - 14% |
Specialty Smoked Beer | 6 | 8% | 3% - 23% |
Classic Rauchbier | 5 | 7% | 4% - 16% |
Bière de Garde | 5 | 5% | 1% - 8% |
Mixed-Style Beer | 5 | 7% | 4% - 13% |
Autumn Seasonal Beer | 5 | 8% | 6% - 10% |
International Dark Lager | 5 | 5% | 3% - 9% |
Czech Pale Lager | 5 | 3% | 1% - 4% |
Specialty IPA: New England IPA | 5 | 3% | 1% - 4% |
Cream Ale | 5 | 6% | 1% - 17% |