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Briess - Aromatic Munich Malt 20L


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA246%2% - 9%
Specialty IPA: New England IPA235%2% - 7%
No Profile Selected1810%2% - 32%
Märzen158%2% - 38%
American IPA1410%2% - 25%
American Pale Ale710%4% - 19%
Specialty IPA: Black IPA66%2% - 9%
Autumn Seasonal Beer69%4% - 11%
Belgian Dark Strong Ale522%3% - 63%
Irish Red Ale55%1% - 11%
Belgian Dubbel513%9% - 27%
Belgian Blond Ale45%4% - 6%
Best Bitter49%5% - 14%
American Pale Ale46%4% - 7%
Saison47%4% - 10%
Saison48%4% - 16%
American Porter413%6% - 21%
Extra Special/Strong Bitter (ESB)46%4% - 9%
Double IPA42%1% - 5%
Dunkles Weissbier416%6% - 25%
Strong Bitter45%5% - 6%
German Pilsner (Pils)35%3% - 9%
Weissbier34%2% - 5%
American Wheat Beer33%3% - 4%
Russian Imperial Stout310%3% - 21%
Dunkles Bock33%2% - 3%
Spice, Herb, or Vegetable Beer36%4% - 12%
American Light Lager314%5% - 19%
American Amber Ale38%3% - 14%
Belgian Tripel33%3% - 4%
California Common35%4% - 7%
American Amber Ale326%6% - 62%
Festbier36%4% - 8%
Munich Helles38%5% - 13%
Spice, Herb, or Vegetable Beer311%11% - 11%
Specialty IPA: Rye IPA34%3% - 4%
Doppelbock325%7% - 62%
American Brown Ale315%15% - 16%
American Wheat or Rye Beer310%10% - 10%
Altbier219%8% - 29%
Blonde Ale27%6% - 8%
Bière de Garde23%2% - 3%
Oatmeal Stout25%4% - 7%
Imperial IPA216%14% - 17%
Fruit and Spice Beer24%3% - 5%
Czech Premium Pale Lager29%7% - 10%
American Barleywine25%5% - 5%
Brown Porter27%5% - 9%
Bière de Garde24%4% - 4%
Specialty Smoked Beer213%8% - 18%
Maibock/Helles Bock223%21% - 25%
Fruit Beer27%2% - 13%
Scottish Heavy 70/-23%3% - 3%
Belgian Golden Strong Ale25%5% - 6%
Sweet Stout213%3% - 23%
Schwarzbier26%1% - 11%
Munich Dunkel218%6% - 30%
British Brown Ale29%5% - 13%
Irish Red Ale213%3% - 22%
Oktoberfest/Märzen26%5% - 6%
Czech Amber Lager218%5% - 31%
Wild Specialty Beer116%16% - 16%
English Barleywine18%8% - 8%
Scottish Heavy114%14% - 14%
Belgian Blond Ale118%18% - 18%
Belgian Pale Ale15%5% - 5%
Munich Dunkel12%2% - 2%
Imperial Stout110%10% - 10%
Old Ale110%10% - 10%
Dunkelweizen131%31% - 31%
Other Specialty Cider or Perry11%1% - 1%
Experimental Beer19%9% - 9%
California Common Beer112%12% - 12%
British Golden Ale110%10% - 10%
Kölsch15%5% - 5%
Sahti124%24% - 24%
Blonde Ale13%3% - 3%
Vienna Lager110%10% - 10%
Belgian Dark Strong Ale15%5% - 5%
American Stout119%19% - 19%
Holiday/Winter Special Spiced Beer14%4% - 4%
Flanders Red Ale14%4% - 4%
Mixed-Fermentation Sour Beer15%5% - 5%
Specialty Fruit Beer110%10% - 10%
Belgian Specialty Ale19%9% - 9%
Specialty IPA: White IPA14%4% - 4%
Dry Stout110%10% - 10%
American Barleywine18%8% - 8%
Baltic Porter126%26% - 26%
American Stout17%7% - 7%
North German Altbier19%9% - 9%
English IPA13%3% - 3%
Dark Mild16%6% - 6%
Scottish Export110%10% - 10%
Ordinary Bitter18%8% - 8%
International Amber Lager136%36% - 36%
Traditional Bock125%25% - 25%
Rauchbier14%4% - 4%
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