Specialty IPA: New England IPA | 24 | 6% | 2% - 10% |
American IPA | 18 | 7% | 3% - 21% |
Belgian Dubbel | 10 | 5% | 2% - 10% |
Märzen | 10 | 8% | 3% - 23% |
Belgian Tripel | 8 | 4% | 1% - 14% |
No Profile Selected | 8 | 5% | 1% - 12% |
American Pale Ale | 7 | 7% | 4% - 14% |
Dunkles Weissbier | 7 | 15% | 3% - 38% |
American IPA | 6 | 7% | 2% - 11% |
Saison | 6 | 6% | 2% - 10% |
Altbier | 5 | 7% | 6% - 8% |
Belgian Blond Ale | 5 | 5% | 2% - 9% |
American Amber Ale | 5 | 7% | 5% - 8% |
Double IPA | 4 | 9% | 5% - 18% |
Belgian Golden Strong Ale | 4 | 4% | 3% - 6% |
Weissbier | 3 | 3% | 2% - 4% |
Strong Scotch Ale | 3 | 4% | 2% - 6% |
Oktoberfest/Märzen | 3 | 5% | 4% - 5% |
Extra Special/Strong Bitter (ESB) | 3 | 11% | 4% - 22% |
American Brown Ale | 3 | 15% | 14% - 16% |
Dark Mild | 3 | 6% | 4% - 8% |
Autumn Seasonal Beer | 3 | 11% | 11% - 11% |
American Amber Ale | 3 | 16% | 11% - 22% |
Doppelbock | 3 | 34% | 1% - 90% |
Brown Porter | 3 | 10% | 9% - 11% |
Specialty IPA: Black IPA | 3 | 13% | 7% - 25% |
German Helles Exportbier | 2 | 7% | 5% - 10% |
Belgian Blond Ale | 2 | 5% | 5% - 6% |
American Stout | 2 | 2% | 2% - 3% |
Saison | 2 | 8% | 8% - 9% |
Belgian Pale Ale | 2 | 7% | 4% - 11% |
Belgian Dubbel | 2 | 6% | 4% - 9% |
Imperial Stout | 2 | 2% | 2% - 2% |
Best Bitter | 2 | 9% | 5% - 13% |
International Amber Lager | 2 | 20% | 4% - 36% |
Strong Bitter | 2 | 5% | 5% - 5% |
American Lager | 2 | 10% | 5% - 16% |
American Wheat Beer | 2 | 12% | 5% - 20% |
Vienna Lager | 2 | 12% | 6% - 19% |
Belgian Dark Strong Ale | 2 | 36% | 8% - 63% |
Bière de Garde | 2 | 4% | 4% - 5% |
Specialty IPA: Rye IPA | 2 | 3% | 3% - 4% |
Scottish Heavy | 2 | 3% | 2% - 3% |