Briess - Aromatic Munich Malt 20L - Fermentables

Country: American

Category: Grain

Type: Base malt

PPG: 35.4

Color: 20 °L

Recipes: 303

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American IPA	24	6%	2% - 9%
Specialty IPA: New England IPA	23	5%	2% - 7%
No Profile Selected	18	10%	2% - 32%
Märzen	15	8%	2% - 38%
American IPA	14	10%	2% - 25%
American Pale Ale	7	10%	4% - 19%
Specialty IPA: Black IPA	6	6%	2% - 9%
Autumn Seasonal Beer	6	9%	4% - 11%
Belgian Dark Strong Ale	5	22%	3% - 63%
Irish Red Ale	5	5%	1% - 11%
Belgian Dubbel	5	13%	9% - 27%
Belgian Blond Ale	4	5%	4% - 6%
Best Bitter	4	9%	5% - 14%
American Pale Ale	4	6%	4% - 7%
Saison	4	7%	4% - 10%
Saison	4	8%	4% - 16%
American Porter	4	13%	6% - 21%
Extra Special/Strong Bitter (ESB)	4	6%	4% - 9%
Double IPA	4	2%	1% - 5%
Dunkles Weissbier	4	16%	6% - 25%
Strong Bitter	4	5%	5% - 6%
German Pilsner (Pils)	3	5%	3% - 9%
Weissbier	3	4%	2% - 5%
American Wheat Beer	3	3%	3% - 4%
Russian Imperial Stout	3	10%	3% - 21%
Dunkles Bock	3	3%	2% - 3%
Spice, Herb, or Vegetable Beer	3	6%	4% - 12%
American Light Lager	3	14%	5% - 19%
American Amber Ale	3	8%	3% - 14%
Belgian Tripel	3	3%	3% - 4%
California Common	3	5%	4% - 7%
American Amber Ale	3	26%	6% - 62%
Festbier	3	6%	4% - 8%
Munich Helles	3	8%	5% - 13%
Spice, Herb, or Vegetable Beer	3	11%	11% - 11%
Specialty IPA: Rye IPA	3	4%	3% - 4%
Doppelbock	3	25%	7% - 62%
American Brown Ale	3	15%	15% - 16%
American Wheat or Rye Beer	3	10%	10% - 10%
Altbier	2	19%	8% - 29%
Blonde Ale	2	7%	6% - 8%
Bière de Garde	2	3%	2% - 3%
Oatmeal Stout	2	5%	4% - 7%
Imperial IPA	2	16%	14% - 17%
Fruit and Spice Beer	2	4%	3% - 5%
Czech Premium Pale Lager	2	9%	7% - 10%
American Barleywine	2	5%	5% - 5%
Brown Porter	2	7%	5% - 9%
Bière de Garde	2	4%	4% - 4%
Specialty Smoked Beer	2	13%	8% - 18%
Maibock/Helles Bock	2	23%	21% - 25%
Fruit Beer	2	7%	2% - 13%
Scottish Heavy 70/-	2	3%	3% - 3%
Belgian Golden Strong Ale	2	5%	5% - 6%
Sweet Stout	2	13%	3% - 23%
Schwarzbier	2	6%	1% - 11%
Munich Dunkel	2	18%	6% - 30%
British Brown Ale	2	9%	5% - 13%
Irish Red Ale	2	13%	3% - 22%
Oktoberfest/Märzen	2	6%	5% - 6%
Czech Amber Lager	2	18%	5% - 31%
Wild Specialty Beer	1	16%	16% - 16%
English Barleywine	1	8%	8% - 8%
Scottish Heavy	1	14%	14% - 14%
Belgian Blond Ale	1	18%	18% - 18%
Belgian Pale Ale	1	5%	5% - 5%
Munich Dunkel	1	2%	2% - 2%
Imperial Stout	1	10%	10% - 10%
Old Ale	1	10%	10% - 10%
Dunkelweizen	1	31%	31% - 31%
Other Specialty Cider or Perry	1	1%	1% - 1%
Experimental Beer	1	9%	9% - 9%
California Common Beer	1	12%	12% - 12%
British Golden Ale	1	10%	10% - 10%
Kölsch	1	5%	5% - 5%
Sahti	1	24%	24% - 24%
Blonde Ale	1	3%	3% - 3%
Vienna Lager	1	10%	10% - 10%
Belgian Dark Strong Ale	1	5%	5% - 5%
American Stout	1	19%	19% - 19%
Holiday/Winter Special Spiced Beer	1	4%	4% - 4%
Flanders Red Ale	1	4%	4% - 4%
Mixed-Fermentation Sour Beer	1	5%	5% - 5%
Specialty Fruit Beer	1	10%	10% - 10%
Belgian Specialty Ale	1	9%	9% - 9%
Specialty IPA: White IPA	1	4%	4% - 4%
Dry Stout	1	10%	10% - 10%
American Barleywine	1	8%	8% - 8%
Baltic Porter	1	26%	26% - 26%
American Stout	1	7%	7% - 7%
North German Altbier	1	9%	9% - 9%
English IPA	1	3%	3% - 3%
Dark Mild	1	6%	6% - 6%
Scottish Export	1	10%	10% - 10%
Ordinary Bitter	1	8%	8% - 8%
International Amber Lager	1	36%	36% - 36%
Traditional Bock	1	25%	25% - 25%
Rauchbier	1	4%	4% - 4%

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Briess - Aromatic Munich Malt 20L

Most Used In: