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Briess - Aromatic Munich Malt 20L


Most Used In:

Style Recipes Avg. Usage Usage Range
Specialty IPA: New England IPA104%2% - 7%
American IPA510%5% - 21%
American IPA46%2% - 11%
American Amber Ale318%16% - 22%
Belgian Dubbel37%2% - 10%
Saison27%4% - 10%
Doppelbock234%7% - 62%
Märzen28%8% - 8%
Dark Mild26%4% - 8%
American Brown Ale215%15% - 16%
Specialty IPA: Black IPA26%4% - 7%
Best Bitter29%5% - 13%
Double IPA211%5% - 18%
Altbier27%6% - 7%
Dunkles Weissbier215%4% - 25%
Belgian Blond Ale23%2% - 4%
Belgian Tripel24%3% - 4%
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