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Briess - Aromatic Munich Malt 20L


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA195%2% - 8%
Märzen158%2% - 38%
Specialty IPA: New England IPA155%2% - 7%
American IPA1410%2% - 25%
No Profile Selected108%2% - 32%
American Pale Ale512%5% - 19%
Saison47%4% - 10%
Belgian Blond Ale44%4% - 6%
Autumn Seasonal Beer48%4% - 11%
Best Bitter49%5% - 14%
Belgian Tripel34%3% - 4%
Irish Red Ale36%1% - 9%
American Light Lager314%5% - 19%
American Amber Ale38%3% - 14%
American Brown Ale315%15% - 16%
Dunkles Bock33%2% - 3%
Double IPA32%1% - 2%
Specialty IPA: Black IPA37%6% - 9%
Belgian Dubbel315%9% - 27%
Extra Special/Strong Bitter (ESB)36%4% - 9%
Munich Helles38%5% - 13%
American Wheat Beer33%3% - 4%
Saison38%4% - 16%
Strong Bitter35%5% - 6%
Specialty IPA: Rye IPA34%3% - 4%
Belgian Dark Strong Ale327%3% - 63%
California Common35%4% - 7%
Spice, Herb, or Vegetable Beer36%4% - 12%
American Wheat or Rye Beer310%10% - 10%
German Pilsner (Pils)23%3% - 3%
Fruit and Spice Beer24%3% - 5%
Doppelbock27%7% - 7%
Blonde Ale27%6% - 8%
Bière de Garde23%2% - 3%
American Pale Ale26%6% - 6%
Imperial IPA212%7% - 17%
Weissbier24%2% - 5%
American Barleywine25%5% - 5%
Spice, Herb, or Vegetable Beer211%11% - 11%
American Porter212%6% - 17%
Munich Dunkel218%6% - 30%
Bière de Garde24%4% - 4%
Maibock/Helles Bock223%21% - 25%
Altbier219%8% - 29%
Oatmeal Stout25%4% - 7%
Czech Premium Pale Lager29%7% - 10%
Dunkles Weissbier221%16% - 25%
Kölsch15%5% - 5%
Belgian Blond Ale118%18% - 18%
American Strong Ale110%10% - 10%
Munich Dunkel12%2% - 2%
Blonde Ale13%3% - 3%
Rauchbier14%4% - 4%
Fruit Beer12%2% - 2%
Specialty Smoked Beer18%8% - 8%
Belgian Golden Strong Ale15%5% - 5%
Russian Imperial Stout13%3% - 3%
British Golden Ale110%10% - 10%
Sahti124%24% - 24%
Baltic Porter126%26% - 26%
Specialty Fruit Beer110%10% - 10%
Old Ale110%10% - 10%
Holiday/Winter Special Spiced Beer14%4% - 4%
Oktoberfest/Märzen16%6% - 6%
Belgian Dark Strong Ale15%5% - 5%
Mixed-Fermentation Sour Beer15%5% - 5%
Scottish Export110%10% - 10%
International Amber Lager136%36% - 36%
Flanders Red Ale14%4% - 4%
American Stout118%18% - 18%
American Barleywine18%8% - 8%
Scottish Heavy 70/-13%3% - 3%
Wild Specialty Beer116%16% - 16%
English Porter117%17% - 17%
Specialty IPA: White IPA14%4% - 4%
Robust Porter14%4% - 4%
Festbier18%8% - 8%
Oatmeal Stout17%7% - 7%
Schwarzbier11%1% - 1%
California Common Beer112%12% - 12%
American Amber Ale162%62% - 62%
Dark Mild16%6% - 6%
Czech Amber Lager131%31% - 31%
Ordinary Bitter18%8% - 8%
Dunkelweizen131%31% - 31%
British Brown Ale15%5% - 5%
Sweet Stout123%23% - 23%
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