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Briess - Aromatic Munich Malt 20L


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA126%2% - 18%
Specialty IPA: New England IPA125%2% - 7%
American IPA813%2% - 25%
No Profile Selected57%3% - 11%
American Pale Ale414%8% - 19%
Märzen415%4% - 38%
Saison47%4% - 10%
Extra Special/Strong Bitter (ESB)45%2% - 9%
American Wheat Beer33%3% - 3%
Belgian Blond Ale34%3% - 6%
American Light Lager314%5% - 19%
American Brown Ale315%15% - 16%
Best Bitter310%5% - 14%
Saison38%4% - 16%
Imperial IPA212%7% - 17%
American Porter212%6% - 17%
Specialty IPA: Rye IPA24%4% - 4%
Belgian Tripel23%3% - 3%
Czech Premium Pale Lager28%6% - 10%
Belgian Dark Strong Ale28%3% - 14%
Doppelbock27%7% - 7%
Maibock/Helles Bock223%21% - 25%
Blonde Ale27%6% - 8%
Bière de Garde23%2% - 3%
American Amber Ale211%7% - 14%
Belgian Dubbel218%9% - 27%
Munich Dunkel218%6% - 30%
Specialty IPA: Black IPA27%6% - 9%
Wild Specialty Beer116%16% - 16%
Specialty IPA: White IPA14%4% - 4%
Strong Bitter16%6% - 6%
Oatmeal Stout17%7% - 7%
Russian Imperial Stout13%3% - 3%
American Amber Ale162%62% - 62%
Dunkelweizen131%31% - 31%
Blonde Ale13%3% - 3%
British Brown Ale15%5% - 5%
Dunkles Weissbier125%25% - 25%
Munich Dunkel12%2% - 2%
Czech Amber Lager131%31% - 31%
California Common Beer113%13% - 13%
Kölsch15%5% - 5%
Specialty Smoked Beer18%8% - 8%
Belgian Golden Strong Ale15%5% - 5%
American Strong Ale110%10% - 10%
Baltic Porter126%26% - 26%
International Amber Lager136%36% - 36%
American Barleywine15%5% - 5%
Dunkles Bock13%3% - 3%
Weissbier15%5% - 5%
Oktoberfest/Märzen16%6% - 6%
Belgian Dark Strong Ale15%5% - 5%
Spice, Herb, or Vegetable Beer112%12% - 12%
Scottish Export110%10% - 10%
Oatmeal Stout14%4% - 4%
Flanders Red Ale14%4% - 4%
Witbier18%8% - 8%
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