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Briess - Aromatic Munich Malt 20L


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA557%2% - 24%
American Pale Ale398%1% - 28%
Specialty IPA: New England IPA386%2% - 11%
Märzen3816%3% - 75%
Belgian Tripel314%1% - 14%
Belgian Dubbel236%2% - 26%
American Amber Ale2215%3% - 100%
Belgian Blond Ale166%2% - 18%
American IPA137%2% - 15%
Saison139%2% - 35%
Oktoberfest/Märzen126%2% - 20%
Dunkles Weissbier1219%3% - 46%
American Porter119%2% - 21%
Belgian Dark Strong Ale1110%2% - 63%
Munich Helles106%2% - 13%
Altbier109%6% - 23%
Double IPA97%3% - 18%
Belgian Dark Strong Ale95%1% - 13%
Belgian Golden Strong Ale93%1% - 6%
Doppelbock938%1% - 90%
American Brown Ale810%2% - 16%
Autumn Seasonal Beer89%3% - 16%
Belgian Tripel73%1% - 6%
Festbier77%3% - 24%
Sweet Stout79%3% - 23%
Irish Red Ale710%2% - 22%
Weissbier67%2% - 18%
Wee Heavy64%1% - 6%
Belgian Pale Ale69%4% - 13%
American Stout69%6% - 19%
Vienna Lager611%6% - 25%
Saison611%2% - 35%
Specialty IPA: Black IPA613%3% - 27%
Imperial Stout54%1% - 12%
California Common510%4% - 25%
Robust Porter58%4% - 14%
Imperial IPA54%1% - 12%
Oatmeal Stout56%3% - 10%
Dark Mild510%4% - 26%
American Pale Ale59%4% - 14%
American Amber Ale512%5% - 22%
Blonde Ale518%1% - 50%
Trappist Single58%4% - 22%