Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Briess - Aromatic Munich Malt 20L


Most Used In:

Style Recipes Avg. Usage Usage Range
Specialty IPA: New England IPA435%1% - 8%
American IPA348%2% - 41%
No Profile Selected2812%2% - 100%
American IPA188%1% - 25%
American Pale Ale168%2% - 19%
Märzen168%2% - 38%
Specialty IPA: Black IPA89%2% - 27%
Belgian Golden Strong Ale74%1% - 6%
Belgian Dubbel711%6% - 27%
Saison76%2% - 16%
Irish Red Ale76%1% - 11%
Double IPA75%1% - 18%
Autumn Seasonal Beer69%4% - 11%
Belgian Dark Strong Ale617%1% - 63%
Russian Imperial Stout66%1% - 21%
American Amber Ale69%6% - 14%
Belgian Blond Ale64%2% - 6%
American Porter512%6% - 21%
Extra Special/Strong Bitter (ESB)56%4% - 9%
Strong Bitter59%5% - 22%
Belgian Tripel56%3% - 14%
American Brown Ale513%6% - 16%
American Pale Ale46%4% - 7%
Dunkles Weissbier420%6% - 30%
American Wheat Beer47%3% - 20%
Festbier46%4% - 8%
Irish Red Ale410%3% - 22%
Saison47%4% - 10%
Sweet Stout49%3% - 23%
Best Bitter49%5% - 14%
Imperial Stout35%2% - 10%
Fruit Beer37%2% - 13%
Dunkles Bock33%2% - 3%
Spice, Herb, or Vegetable Beer311%11% - 11%
Scottish Export37%4% - 10%
Doppelbock325%7% - 62%
Specialty IPA: Rye IPA34%3% - 4%
Brown Porter37%5% - 9%
American Amber Ale326%6% - 62%
German Pilsner (Pils)36%3% - 9%
Flanders Red Ale321%14% - 25%
Spice, Herb, or Vegetable Beer36%4% - 12%
American Wheat or Rye Beer310%10% - 10%
American Light Lager314%5% - 19%
Munich Helles38%5% - 13%
California Common35%4% - 7%
Specialty Smoked Beer213%8% - 18%
Fruit and Spice Beer24%3% - 5%
International Amber Lager222%9% - 36%
Scottish Heavy28%3% - 14%
Schwarzbier26%1% - 11%
English Porter25%4% - 5%
Munich Dunkel218%6% - 30%
Old Ale210%10% - 10%
Oatmeal Stout25%4% - 7%
American Stout27%6% - 7%
Czech Amber Lager218%5% - 31%
Bière de Garde24%4% - 4%
Czech Premium Pale Lager29%7% - 10%
British Brown Ale29%5% - 13%
American Stout213%6% - 19%
Scottish Heavy 70/-23%3% - 3%
Altbier28%7% - 8%
Maibock/Helles Bock211%1% - 21%
Blonde Ale27%6% - 8%
Imperial IPA211%6% - 17%
Oktoberfest/Märzen26%5% - 6%
North German Altbier29%9% - 10%
American Barleywine25%5% - 5%
Bière de Garde23%3% - 4%
Dark Mild27%6% - 8%
Weissbier24%2% - 5%
Specialty IPA: Red IPA12%2% - 2%
Belgian Dark Strong Ale15%5% - 5%
Rauchbier14%4% - 4%
American Strong Ale12%2% - 2%
Belgian Pale Ale15%5% - 5%
Baltic Porter126%26% - 26%
Other Specialty Cider or Perry11%1% - 1%
Flanders Red Ale14%4% - 4%
Belgian Blond Ale118%18% - 18%
Sahti124%24% - 24%
Blonde Ale13%3% - 3%
Vienna Lager110%10% - 10%
Specialty IPA: White IPA14%4% - 4%
Kellerbier: Pale Kellerbier112%12% - 12%
Doppelbock12%2% - 2%
International Pale Lager111%11% - 11%
Experimental Beer19%9% - 9%
British Golden Ale110%10% - 10%
Witbier15%5% - 5%
Wild Specialty Beer116%16% - 16%
Specialty Fruit Beer110%10% - 10%
Belgian Specialty Ale19%9% - 9%
Holiday/Winter Special Spiced Beer13%3% - 3%
Wee Heavy14%4% - 4%
Mixed-Fermentation Sour Beer15%5% - 5%
German Pils12%2% - 2%
Belgian Pale Ale13%3% - 3%
Strong Scotch Ale12%2% - 2%
Dunkelweizen131%31% - 31%
English IPA13%3% - 3%
American Barleywine18%8% - 8%
Kölsch15%5% - 5%
Ordinary Bitter18%8% - 8%
American Lager17%7% - 7%
Belgian Tripel19%9% - 9%
English Barleywine18%8% - 8%
Dry Stout110%10% - 10%
California Common Beer112%12% - 12%
Munich Dunkel12%2% - 2%
Mixed-Style Beer19%9% - 9%
https://www.brewersfriend.com/