Briess - Aromatic Munich Malt 20L
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Specialty IPA: New England IPA | 10 | 4% | 2% - 7% |
| American IPA | 5 | 10% | 5% - 21% |
| American IPA | 4 | 6% | 2% - 11% |
| American Amber Ale | 3 | 18% | 16% - 22% |
| Belgian Dubbel | 3 | 7% | 2% - 10% |
| Saison | 2 | 7% | 4% - 10% |
| Doppelbock | 2 | 34% | 7% - 62% |
| Märzen | 2 | 8% | 8% - 8% |
| Dark Mild | 2 | 6% | 4% - 8% |
| American Brown Ale | 2 | 15% | 15% - 16% |
| Specialty IPA: Black IPA | 2 | 6% | 4% - 7% |
| Best Bitter | 2 | 9% | 5% - 13% |
| Double IPA | 2 | 11% | 5% - 18% |
| Altbier | 2 | 7% | 6% - 7% |
| Dunkles Weissbier | 2 | 15% | 4% - 25% |
| Belgian Blond Ale | 2 | 3% | 2% - 4% |
| Belgian Tripel | 2 | 4% | 3% - 4% |
