American IPA | 44 | 7% | 2% - 24% |
Specialty IPA: New England IPA | 35 | 5% | 1% - 10% |
American Pale Ale | 30 | 8% | 1% - 28% |
Märzen | 26 | 13% | 3% - 42% |
Belgian Dubbel | 18 | 6% | 1% - 26% |
Belgian Tripel | 18 | 3% | 1% - 14% |
American Amber Ale | 15 | 10% | 4% - 50% |
Belgian Blond Ale | 11 | 6% | 2% - 10% |
Saison | 10 | 10% | 2% - 35% |
Belgian Dark Strong Ale | 10 | 10% | 2% - 63% |
Dunkles Weissbier | 9 | 20% | 3% - 46% |
Munich Helles | 9 | 6% | 2% - 13% |
American IPA | 9 | 7% | 2% - 11% |
Double IPA | 8 | 7% | 3% - 18% |
Doppelbock | 8 | 41% | 1% - 90% |
Altbier | 8 | 7% | 2% - 9% |
Oktoberfest/Märzen | 7 | 6% | 2% - 20% |
American Brown Ale | 7 | 10% | 2% - 16% |
American Porter | 7 | 8% | 2% - 21% |
Saison | 6 | 11% | 2% - 35% |
Belgian Dark Strong Ale | 6 | 6% | 3% - 13% |
Weissbier | 6 | 7% | 2% - 18% |
Irish Red Ale | 6 | 11% | 5% - 22% |
Autumn Seasonal Beer | 6 | 9% | 4% - 11% |
Sweet Stout | 5 | 10% | 3% - 23% |
American Wheat or Rye Beer | 5 | 4% | 1% - 10% |
Imperial Stout | 5 | 4% | 1% - 12% |
American Pale Ale | 5 | 9% | 4% - 14% |
Blonde Ale | 5 | 18% | 1% - 50% |
Belgian Tripel | 5 | 2% | 1% - 6% |