Briess - Aromatic Munich Malt 20L - Fermentables

Country: American

Category: Grain

Type: Base malt

PPG: 35.4

Color: 20 °L

Recipes: 67

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American IPA	6	12%	2% - 18%
American IPA	5	4%	2% - 6%
American Light Lager	4	11%	3% - 19%
American Wheat Beer	3	3%	3% - 3%
American Pale Ale	3	13%	8% - 15%
Saison	3	6%	4% - 10%
Imperial IPA	2	23%	17% - 29%
Extra Special/Strong Bitter (ESB)	2	7%	4% - 9%
American Amber Ale	2	11%	7% - 14%
Munich Dunkel	2	18%	6% - 30%
Best Bitter	2	9%	5% - 13%
American Porter	2	12%	6% - 17%
Specialty IPA: Black IPA	2	7%	6% - 9%
Specialty IPA: New England IPA	2	4%	3% - 6%
Belgian Tripel	2	3%	3% - 3%
Saison	2	7%	4% - 10%
Märzen	2	23%	7% - 38%
Kölsch	1	5%	5% - 5%
Specialty Smoked Beer	1	8%	8% - 8%
American Amber Ale	1	62%	62% - 62%
American Strong Ale	1	10%	10% - 10%
Baltic Porter	1	26%	26% - 26%
International Amber Lager	1	36%	36% - 36%
Specialty IPA: Rye IPA	1	4%	4% - 4%
Weissbier	1	5%	5% - 5%
Sweet Stout	1	3%	3% - 3%
Scottish Export	1	10%	10% - 10%
Oatmeal Stout	1	4%	4% - 4%
Belgian Dubbel	1	9%	9% - 9%
Dunkles Weissbier	1	25%	25% - 25%
Wild Specialty Beer	1	16%	16% - 16%
Strong Bitter	1	6%	6% - 6%
Bière de Garde	1	3%	3% - 3%
Dunkelweizen	1	31%	31% - 31%
Czech Premium Pale Lager	1	10%	10% - 10%
Belgian Dark Strong Ale	1	14%	14% - 14%
Dunkles Bock	1	3%	3% - 3%
Czech Amber Lager	1	31%	31% - 31%