| Specialty IPA: New England IPA | 24 | 6% | 2% - 10% |
| American IPA | 18 | 7% | 3% - 21% |
| Belgian Dubbel | 10 | 5% | 2% - 10% |
| Märzen | 10 | 8% | 3% - 23% |
| Belgian Tripel | 9 | 4% | 1% - 14% |
| No Profile Selected | 8 | 5% | 1% - 12% |
| American Pale Ale | 7 | 7% | 4% - 14% |
| Dunkles Weissbier | 7 | 15% | 3% - 38% |
| American IPA | 6 | 7% | 2% - 11% |
| Saison | 6 | 6% | 2% - 10% |
| Altbier | 5 | 7% | 6% - 8% |
| Belgian Blond Ale | 5 | 5% | 2% - 9% |
| American Amber Ale | 5 | 7% | 5% - 8% |
| Double IPA | 4 | 9% | 5% - 18% |
| Belgian Golden Strong Ale | 4 | 4% | 3% - 6% |
| Weissbier | 3 | 3% | 2% - 4% |
| Strong Scotch Ale | 3 | 4% | 2% - 6% |
| Oktoberfest/Märzen | 3 | 5% | 4% - 5% |
| Extra Special/Strong Bitter (ESB) | 3 | 11% | 4% - 22% |
| American Brown Ale | 3 | 15% | 14% - 16% |
| Dark Mild | 3 | 6% | 4% - 8% |
| Autumn Seasonal Beer | 3 | 11% | 11% - 11% |
| American Amber Ale | 3 | 16% | 11% - 22% |
| Doppelbock | 3 | 34% | 1% - 90% |
| Brown Porter | 3 | 10% | 9% - 11% |
| Belgian Dark Strong Ale | 3 | 25% | 2% - 63% |
| Specialty IPA: Black IPA | 3 | 13% | 7% - 25% |
| Doppelbock | 2 | 27% | 7% - 48% |
| German Helles Exportbier | 2 | 7% | 5% - 10% |
| Belgian Blond Ale | 2 | 5% | 5% - 6% |
| American Stout | 2 | 2% | 2% - 3% |
| Saison | 2 | 8% | 8% - 9% |
| Belgian Pale Ale | 2 | 7% | 4% - 11% |
| Belgian Dubbel | 2 | 6% | 4% - 9% |
| Imperial Stout | 2 | 2% | 2% - 2% |
| Best Bitter | 2 | 9% | 5% - 13% |
| International Amber Lager | 2 | 20% | 4% - 36% |
| Strong Bitter | 2 | 5% | 5% - 5% |
| Fruit Beer | 2 | 13% | 2% - 24% |
| American Lager | 2 | 10% | 5% - 16% |
| American Wheat Beer | 2 | 12% | 5% - 20% |
| Vienna Lager | 2 | 12% | 6% - 19% |
| Bière de Garde | 2 | 4% | 4% - 5% |
| Specialty IPA: Rye IPA | 2 | 3% | 3% - 4% |
| Scottish Heavy | 2 | 3% | 2% - 3% |
