Briess - Aromatic Munich Malt 20L - Fermentables

Country: American

Category: Grain

Type: Base malt

PPG: 35.4

Color: 20 °L

Recipes: 425

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
Specialty IPA: New England IPA	43	5%	1% - 8%
American IPA	34	8%	2% - 41%
No Profile Selected	28	12%	2% - 100%
American IPA	18	8%	1% - 25%
American Pale Ale	16	8%	2% - 19%
Märzen	16	8%	2% - 38%
Specialty IPA: Black IPA	8	9%	2% - 27%
Belgian Golden Strong Ale	7	4%	1% - 6%
Belgian Dubbel	7	11%	6% - 27%
Saison	7	6%	2% - 16%
Irish Red Ale	7	6%	1% - 11%
Double IPA	7	5%	1% - 18%
Autumn Seasonal Beer	6	9%	4% - 11%
Belgian Dark Strong Ale	6	17%	1% - 63%
Russian Imperial Stout	6	6%	1% - 21%
American Amber Ale	6	9%	6% - 14%
Belgian Blond Ale	6	4%	2% - 6%
American Porter	5	12%	6% - 21%
Extra Special/Strong Bitter (ESB)	5	6%	4% - 9%
Strong Bitter	5	9%	5% - 22%
Belgian Tripel	5	6%	3% - 14%
American Brown Ale	5	13%	6% - 16%
American Pale Ale	4	6%	4% - 7%
Dunkles Weissbier	4	20%	6% - 30%
American Wheat Beer	4	7%	3% - 20%
Festbier	4	6%	4% - 8%
Irish Red Ale	4	10%	3% - 22%
Saison	4	7%	4% - 10%
Sweet Stout	4	9%	3% - 23%
Best Bitter	4	9%	5% - 14%
Imperial Stout	3	5%	2% - 10%
Fruit Beer	3	7%	2% - 13%
Dunkles Bock	3	3%	2% - 3%
Spice, Herb, or Vegetable Beer	3	11%	11% - 11%
Scottish Export	3	7%	4% - 10%
Doppelbock	3	25%	7% - 62%
Specialty IPA: Rye IPA	3	4%	3% - 4%
Brown Porter	3	7%	5% - 9%
American Amber Ale	3	26%	6% - 62%
German Pilsner (Pils)	3	6%	3% - 9%
Flanders Red Ale	3	21%	14% - 25%
Spice, Herb, or Vegetable Beer	3	6%	4% - 12%
American Wheat or Rye Beer	3	10%	10% - 10%
American Light Lager	3	14%	5% - 19%
Munich Helles	3	8%	5% - 13%
California Common	3	5%	4% - 7%
Specialty Smoked Beer	2	13%	8% - 18%
Fruit and Spice Beer	2	4%	3% - 5%
International Amber Lager	2	22%	9% - 36%
Scottish Heavy	2	8%	3% - 14%
Schwarzbier	2	6%	1% - 11%
English Porter	2	5%	4% - 5%
Munich Dunkel	2	18%	6% - 30%
Old Ale	2	10%	10% - 10%
Oatmeal Stout	2	5%	4% - 7%
American Stout	2	7%	6% - 7%
Czech Amber Lager	2	18%	5% - 31%
Bière de Garde	2	4%	4% - 4%
Czech Premium Pale Lager	2	9%	7% - 10%
British Brown Ale	2	9%	5% - 13%
American Stout	2	13%	6% - 19%
Scottish Heavy 70/-	2	3%	3% - 3%
Altbier	2	8%	7% - 8%
Maibock/Helles Bock	2	11%	1% - 21%
Blonde Ale	2	7%	6% - 8%
Imperial IPA	2	11%	6% - 17%
Oktoberfest/Märzen	2	6%	5% - 6%
North German Altbier	2	9%	9% - 10%
American Barleywine	2	5%	5% - 5%
Bière de Garde	2	3%	3% - 4%
Dark Mild	2	7%	6% - 8%
Weissbier	2	4%	2% - 5%
Specialty IPA: Red IPA	1	2%	2% - 2%
Belgian Dark Strong Ale	1	5%	5% - 5%
Rauchbier	1	4%	4% - 4%
American Strong Ale	1	2%	2% - 2%
Belgian Pale Ale	1	5%	5% - 5%
Baltic Porter	1	26%	26% - 26%
Other Specialty Cider or Perry	1	1%	1% - 1%
Flanders Red Ale	1	4%	4% - 4%
Belgian Blond Ale	1	18%	18% - 18%
Sahti	1	24%	24% - 24%
Blonde Ale	1	3%	3% - 3%
Vienna Lager	1	10%	10% - 10%
Specialty IPA: White IPA	1	4%	4% - 4%
Kellerbier: Pale Kellerbier	1	12%	12% - 12%
Doppelbock	1	2%	2% - 2%
International Pale Lager	1	11%	11% - 11%
Experimental Beer	1	9%	9% - 9%
British Golden Ale	1	10%	10% - 10%
Witbier	1	5%	5% - 5%
Wild Specialty Beer	1	16%	16% - 16%
Specialty Fruit Beer	1	10%	10% - 10%
Belgian Specialty Ale	1	9%	9% - 9%
Holiday/Winter Special Spiced Beer	1	3%	3% - 3%
Wee Heavy	1	4%	4% - 4%
Mixed-Fermentation Sour Beer	1	5%	5% - 5%
German Pils	1	2%	2% - 2%
Belgian Pale Ale	1	3%	3% - 3%
Strong Scotch Ale	1	2%	2% - 2%
Dunkelweizen	1	31%	31% - 31%
English IPA	1	3%	3% - 3%
American Barleywine	1	8%	8% - 8%
Kölsch	1	5%	5% - 5%
Ordinary Bitter	1	8%	8% - 8%
American Lager	1	7%	7% - 7%
Belgian Tripel	1	9%	9% - 9%
English Barleywine	1	8%	8% - 8%
Dry Stout	1	10%	10% - 10%
California Common Beer	1	12%	12% - 12%
Munich Dunkel	1	2%	2% - 2%
Mixed-Style Beer	1	9%	9% - 9%

Brewer's Friend Home Brewing Software

Briess - Aromatic Munich Malt 20L

Most Used In: