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Briess - Aromatic Munich Malt 20L


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA612%2% - 18%
American IPA54%2% - 6%
American Light Lager411%3% - 19%
American Wheat Beer33%3% - 3%
American Pale Ale313%8% - 15%
Saison36%4% - 10%
Imperial IPA223%17% - 29%
Extra Special/Strong Bitter (ESB)27%4% - 9%
American Amber Ale211%7% - 14%
Munich Dunkel218%6% - 30%
Best Bitter29%5% - 13%
American Porter212%6% - 17%
Specialty IPA: Black IPA27%6% - 9%
Specialty IPA: New England IPA24%3% - 6%
Belgian Tripel23%3% - 3%
Saison27%4% - 10%
Märzen223%7% - 38%
Kölsch15%5% - 5%
Specialty Smoked Beer18%8% - 8%
American Amber Ale162%62% - 62%
American Strong Ale110%10% - 10%
Baltic Porter126%26% - 26%
International Amber Lager136%36% - 36%
Specialty IPA: Rye IPA14%4% - 4%
Weissbier15%5% - 5%
Sweet Stout13%3% - 3%
Scottish Export110%10% - 10%
Oatmeal Stout14%4% - 4%
Belgian Dubbel19%9% - 9%
Dunkles Weissbier125%25% - 25%
Wild Specialty Beer116%16% - 16%
Strong Bitter16%6% - 6%
Bière de Garde13%3% - 3%
Dunkelweizen131%31% - 31%
Czech Premium Pale Lager110%10% - 10%
Belgian Dark Strong Ale114%14% - 14%
Dunkles Bock13%3% - 3%
Czech Amber Lager131%31% - 31%
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