Briess - Aromatic Munich Malt 20L - Fermentables

Country: American

Category: Grain

Type: Base malt

PPG: 35.4

Color: 20 °L

Recipes: 227

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American IPA	19	5%	2% - 8%
Märzen	15	8%	2% - 38%
Specialty IPA: New England IPA	15	5%	2% - 7%
American IPA	14	10%	2% - 25%
No Profile Selected	10	8%	2% - 32%
American Pale Ale	5	12%	5% - 19%
Saison	4	7%	4% - 10%
Belgian Blond Ale	4	4%	4% - 6%
Autumn Seasonal Beer	4	8%	4% - 11%
Best Bitter	4	9%	5% - 14%
Belgian Tripel	3	4%	3% - 4%
Irish Red Ale	3	6%	1% - 9%
American Light Lager	3	14%	5% - 19%
American Amber Ale	3	8%	3% - 14%
American Brown Ale	3	15%	15% - 16%
Dunkles Bock	3	3%	2% - 3%
Double IPA	3	2%	1% - 2%
Specialty IPA: Black IPA	3	7%	6% - 9%
Belgian Dubbel	3	15%	9% - 27%
Extra Special/Strong Bitter (ESB)	3	6%	4% - 9%
Munich Helles	3	8%	5% - 13%
American Wheat Beer	3	3%	3% - 4%
Saison	3	8%	4% - 16%
Strong Bitter	3	5%	5% - 6%
Specialty IPA: Rye IPA	3	4%	3% - 4%
Belgian Dark Strong Ale	3	27%	3% - 63%
California Common	3	5%	4% - 7%
Spice, Herb, or Vegetable Beer	3	6%	4% - 12%
American Wheat or Rye Beer	3	10%	10% - 10%
German Pilsner (Pils)	2	3%	3% - 3%
Fruit and Spice Beer	2	4%	3% - 5%
Doppelbock	2	7%	7% - 7%
Blonde Ale	2	7%	6% - 8%
Bière de Garde	2	3%	2% - 3%
American Pale Ale	2	6%	6% - 6%
Imperial IPA	2	12%	7% - 17%
Weissbier	2	4%	2% - 5%
American Barleywine	2	5%	5% - 5%
Spice, Herb, or Vegetable Beer	2	11%	11% - 11%
American Porter	2	12%	6% - 17%
Munich Dunkel	2	18%	6% - 30%
Bière de Garde	2	4%	4% - 4%
Maibock/Helles Bock	2	23%	21% - 25%
Altbier	2	19%	8% - 29%
Oatmeal Stout	2	5%	4% - 7%
Czech Premium Pale Lager	2	9%	7% - 10%
Dunkles Weissbier	2	21%	16% - 25%
Kölsch	1	5%	5% - 5%
Belgian Blond Ale	1	18%	18% - 18%
American Strong Ale	1	10%	10% - 10%
Munich Dunkel	1	2%	2% - 2%
Blonde Ale	1	3%	3% - 3%
Rauchbier	1	4%	4% - 4%
Fruit Beer	1	2%	2% - 2%
Specialty Smoked Beer	1	8%	8% - 8%
Belgian Golden Strong Ale	1	5%	5% - 5%
Russian Imperial Stout	1	3%	3% - 3%
British Golden Ale	1	10%	10% - 10%
Sahti	1	24%	24% - 24%
Baltic Porter	1	26%	26% - 26%
Specialty Fruit Beer	1	10%	10% - 10%
Old Ale	1	10%	10% - 10%
Holiday/Winter Special Spiced Beer	1	4%	4% - 4%
Oktoberfest/Märzen	1	6%	6% - 6%
Belgian Dark Strong Ale	1	5%	5% - 5%
Mixed-Fermentation Sour Beer	1	5%	5% - 5%
Scottish Export	1	10%	10% - 10%
International Amber Lager	1	36%	36% - 36%
Flanders Red Ale	1	4%	4% - 4%
American Stout	1	18%	18% - 18%
American Barleywine	1	8%	8% - 8%
Scottish Heavy 70/-	1	3%	3% - 3%
Wild Specialty Beer	1	16%	16% - 16%
English Porter	1	17%	17% - 17%
Specialty IPA: White IPA	1	4%	4% - 4%
Robust Porter	1	4%	4% - 4%
Festbier	1	8%	8% - 8%
Oatmeal Stout	1	7%	7% - 7%
Schwarzbier	1	1%	1% - 1%
California Common Beer	1	12%	12% - 12%
American Amber Ale	1	62%	62% - 62%
Dark Mild	1	6%	6% - 6%
Czech Amber Lager	1	31%	31% - 31%
Ordinary Bitter	1	8%	8% - 8%
Dunkelweizen	1	31%	31% - 31%
British Brown Ale	1	5%	5% - 5%
Sweet Stout	1	23%	23% - 23%

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Briess - Aromatic Munich Malt 20L

Most Used In: