Briess - Aromatic Munich Malt 20L
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| American IPA | 41 | 7% | 2% - 24% |
| Specialty IPA: New England IPA | 33 | 5% | 1% - 10% |
| American Pale Ale | 25 | 8% | 1% - 28% |
| Märzen | 23 | 13% | 3% - 42% |
| Belgian Tripel | 17 | 3% | 1% - 14% |
| Belgian Dubbel | 15 | 6% | 1% - 26% |
| Saison | 11 | 9% | 2% - 35% |
| Belgian Blond Ale | 10 | 6% | 2% - 10% |
| American IPA | 10 | 7% | 2% - 11% |
| Munich Helles | 9 | 6% | 2% - 13% |
| Dunkles Weissbier | 9 | 20% | 3% - 46% |
| American Amber Ale | 9 | 6% | 4% - 8% |
| Doppelbock | 8 | 41% | 1% - 90% |
| Belgian Dark Strong Ale | 8 | 12% | 1% - 63% |
| Altbier | 7 | 8% | 6% - 9% |
| Double IPA | 7 | 7% | 3% - 18% |
| American Porter | 7 | 8% | 2% - 21% |
| American Brown Ale | 6 | 11% | 2% - 16% |
| Weissbier | 6 | 7% | 2% - 18% |
| Autumn Seasonal Beer | 6 | 9% | 4% - 11% |
| Oktoberfest/Märzen | 5 | 7% | 2% - 20% |
| Saison | 5 | 12% | 2% - 35% |
| Irish Red Ale | 5 | 11% | 5% - 22% |
| American Pale Ale | 5 | 9% | 4% - 14% |
| Belgian Tripel | 5 | 2% | 1% - 6% |
