Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Briess - Aromatic Munich Malt 20L


Most Used In:

Style Recipes Avg. Usage Usage Range
Specialty IPA: New England IPA246%2% - 10%
American IPA187%3% - 21%
Belgian Dubbel105%2% - 10%
Märzen108%3% - 23%
Belgian Tripel84%1% - 14%
No Profile Selected85%1% - 12%
American Pale Ale77%4% - 14%
Dunkles Weissbier715%3% - 38%
American IPA67%2% - 11%
Saison66%2% - 10%
Altbier57%6% - 8%
Belgian Blond Ale55%2% - 9%
American Amber Ale57%5% - 8%
Double IPA49%5% - 18%
Belgian Golden Strong Ale44%3% - 6%
Weissbier33%2% - 4%
Strong Scotch Ale34%2% - 6%
Oktoberfest/Märzen35%4% - 5%
Extra Special/Strong Bitter (ESB)311%4% - 22%
American Brown Ale315%14% - 16%
Dark Mild36%4% - 8%
Autumn Seasonal Beer311%11% - 11%
American Amber Ale316%11% - 22%
Doppelbock334%1% - 90%
Brown Porter310%9% - 11%
Specialty IPA: Black IPA313%7% - 25%
German Helles Exportbier27%5% - 10%
Belgian Blond Ale25%5% - 6%
American Stout22%2% - 3%
Saison28%8% - 9%
Belgian Pale Ale27%4% - 11%
Belgian Dubbel26%4% - 9%
Imperial Stout22%2% - 2%
Best Bitter29%5% - 13%
International Amber Lager220%4% - 36%
Strong Bitter25%5% - 5%
American Lager210%5% - 16%
American Wheat Beer212%5% - 20%
Vienna Lager212%6% - 19%
Belgian Dark Strong Ale236%8% - 63%
Bière de Garde24%4% - 5%
Specialty IPA: Rye IPA23%3% - 4%
Scottish Heavy23%2% - 3%