Briess - Aromatic Munich Malt 20L
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Specialty IPA: New England IPA | 5 | 4% | 2% - 5% |
| American IPA | 3 | 11% | 5% - 21% |
| Belgian Dubbel | 3 | 7% | 2% - 10% |
| No Profile Selected | 2 | 13% | 2% - 25% |
| Specialty IPA: Black IPA | 2 | 6% | 4% - 7% |
| Saison | 2 | 7% | 4% - 10% |
| Belgian Blond Ale | 2 | 3% | 2% - 4% |
| American Brown Ale | 2 | 15% | 15% - 16% |
