Proximity - Base Malt
Most Used In:
Style | Recipes | Avg. Usage | Usage Range |
---|---|---|---|
No Profile Selected | 36 | 49% | 4% - 100% |
Specialty IPA: New England IPA | 15 | 69% | 41% - 98% |
American IPA | 14 | 66% | 19% - 95% |
American Pale Ale | 7 | 65% | 16% - 91% |
American Wheat Beer | 4 | 49% | 37% - 65% |
Blonde Ale | 4 | 63% | 15% - 90% |
German Pils | 4 | 52% | 21% - 97% |
Imperial Stout | 4 | 54% | 37% - 72% |
American Porter | 4 | 68% | 55% - 80% |
Double IPA | 4 | 63% | 37% - 79% |
American Stout | 4 | 54% | 20% - 71% |
Specialty IPA: Black IPA | 3 | 73% | 65% - 84% |
American Lager | 3 | 50% | 11% - 100% |
Saison | 2 | 62% | 56% - 69% |
German Leichtbier | 2 | 45% | 44% - 46% |
Strong Bitter | 2 | 43% | 42% - 44% |
Irish Red Ale | 2 | 75% | 75% - 75% |
American Light Lager | 2 | 43% | 40% - 46% |
Imperial IPA | 2 | 79% | 65% - 93% |
American Amber Ale | 2 | 76% | 73% - 79% |
Specialty IPA: Rye IPA | 2 | 75% | 50% - 100% |