Proximity - Base Malt
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| No Profile Selected | 11 | 44% | 18% - 98% |
| Classic Style Smoked Beer | 3 | 55% | 55% - 55% |
| American Amber Ale | 2 | 69% | 69% - 69% |
| American Pale Ale | 2 | 84% | 75% - 93% |
| American IPA | 2 | 81% | 64% - 98% |
| German Pils | 1 | 40% | 40% - 40% |
| American IPA | 1 | 33% | 33% - 33% |
| Specialty IPA: Rye IPA | 1 | 50% | 50% - 50% |
| American Amber Ale | 1 | 73% | 73% - 73% |
| Standard/Ordinary Bitter | 1 | 100% | 100% - 100% |
| Saison | 1 | 56% | 56% - 56% |
