Proximity - Base Malt
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Specialty IPA: New England IPA | 33 | 68% | 36% - 100% |
| American Pale Ale | 28 | 76% | 33% - 95% |
| American IPA | 26 | 59% | 10% - 95% |
| Blonde Ale | 11 | 67% | 15% - 93% |
| American Stout | 11 | 59% | 20% - 82% |
| Double IPA | 8 | 64% | 26% - 88% |
| American Lager | 8 | 59% | 11% - 100% |
| American Porter | 7 | 65% | 55% - 80% |
| International Pale Lager | 7 | 51% | 25% - 95% |
| Imperial Stout | 6 | 59% | 37% - 72% |
| German Pils | 6 | 48% | 21% - 97% |
| American Amber Ale | 6 | 75% | 50% - 83% |
| American IPA | 6 | 72% | 46% - 85% |
| American Light Lager | 5 | 55% | 40% - 76% |
| American Wheat Beer | 5 | 47% | 37% - 65% |
