Proximity - Base Malt
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| American IPA | 56 | 64% | 10% - 95% |
| Specialty IPA: New England IPA | 47 | 67% | 26% - 100% |
| American Pale Ale | 39 | 81% | 33% - 100% |
| Blonde Ale | 20 | 73% | 15% - 96% |
| American IPA | 16 | 73% | 46% - 91% |
| American Stout | 14 | 61% | 23% - 82% |
| American Porter | 13 | 65% | 33% - 80% |
| Double IPA | 13 | 59% | 5% - 88% |
| American Amber Ale | 12 | 72% | 46% - 98% |
| American Lager | 10 | 65% | 11% - 100% |
| International Pale Lager | 9 | 56% | 25% - 95% |
| Imperial Stout | 8 | 62% | 37% - 89% |
| German Pils | 7 | 48% | 21% - 97% |
| American Wheat Beer | 7 | 48% | 37% - 65% |
| Specialty IPA: Rye IPA | 6 | 77% | 50% - 100% |
| Cream Ale | 6 | 73% | 63% - 80% |
| American Light Lager | 6 | 57% | 40% - 76% |
| Fruit Beer | 5 | 72% | 50% - 100% |
