Proximity - Base Malt
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| No Profile Selected | 36 | 49% | 4% - 100% |
| Specialty IPA: New England IPA | 14 | 71% | 41% - 98% |
| American IPA | 12 | 69% | 19% - 95% |
| American Pale Ale | 7 | 65% | 16% - 91% |
| American Wheat Beer | 4 | 49% | 37% - 65% |
| Blonde Ale | 4 | 63% | 15% - 90% |
| German Pils | 4 | 52% | 21% - 97% |
| Imperial Stout | 4 | 54% | 37% - 72% |
| American Porter | 4 | 68% | 55% - 80% |
| Double IPA | 4 | 63% | 37% - 79% |
| American Stout | 4 | 54% | 20% - 71% |
| Specialty IPA: Black IPA | 3 | 73% | 65% - 84% |
| American Lager | 3 | 50% | 11% - 100% |
| Saison | 2 | 62% | 56% - 69% |
| German Leichtbier | 2 | 45% | 44% - 46% |
| Strong Bitter | 2 | 43% | 42% - 44% |
| Irish Red Ale | 2 | 75% | 75% - 75% |
| American Light Lager | 2 | 43% | 40% - 46% |
| Imperial IPA | 2 | 79% | 65% - 93% |
| American Amber Ale | 2 | 76% | 73% - 79% |
| Specialty IPA: Rye IPA | 2 | 75% | 50% - 100% |
