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Proximity - Base Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
No Profile Selected3649%4% - 100%
Specialty IPA: New England IPA1471%41% - 98%
American IPA1269%19% - 95%
American Pale Ale765%16% - 91%
American Wheat Beer449%37% - 65%
Blonde Ale463%15% - 90%
German Pils452%21% - 97%
Imperial Stout454%37% - 72%
American Porter468%55% - 80%
Double IPA463%37% - 79%
American Stout454%20% - 71%
Specialty IPA: Black IPA373%65% - 84%
American Lager350%11% - 100%
Saison262%56% - 69%
German Leichtbier245%44% - 46%
Strong Bitter243%42% - 44%
Irish Red Ale275%75% - 75%
American Light Lager243%40% - 46%
Imperial IPA279%65% - 93%
American Amber Ale276%73% - 79%
Specialty IPA: Rye IPA275%50% - 100%