Proximity - Base Malt
Most Used In:
Style | Recipes | Avg. Usage | Usage Range |
---|---|---|---|
Specialty IPA: New England IPA | 37 | 69% | 36% - 100% |
American IPA | 30 | 62% | 10% - 95% |
American Pale Ale | 28 | 78% | 33% - 96% |
Blonde Ale | 14 | 72% | 15% - 93% |
American Stout | 12 | 58% | 20% - 82% |
American IPA | 11 | 72% | 46% - 91% |
Double IPA | 9 | 64% | 26% - 88% |
American Porter | 8 | 65% | 55% - 80% |
International Pale Lager | 8 | 53% | 25% - 95% |
American Lager | 8 | 59% | 11% - 100% |
Imperial Stout | 7 | 58% | 37% - 72% |
American Amber Ale | 7 | 73% | 50% - 83% |
German Pils | 6 | 48% | 21% - 97% |
American Light Lager | 5 | 55% | 40% - 76% |
American Wheat Beer | 5 | 47% | 37% - 65% |