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Weyermann - Pale Wheat


Most Used In:

Style Recipes Avg. Usage Usage Range
Specialty IPA: New England IPA67%5% - 15%
American Pale Ale65%3% - 8%
Weissbier548%40% - 55%
Saison317%4% - 41%
Specialty IPA: White IPA329%5% - 48%
American Wheat Beer339%38% - 40%
Sweet Stout212%4% - 20%
Double IPA27%6% - 7%
Saison213%11% - 15%
Blonde Ale27%5% - 10%
Kölsch27%2% - 12%
Blonde Ale19%9% - 9%
Oatmeal Stout14%4% - 4%
Russian Imperial Stout13%3% - 3%
Czech Pale Lager12%2% - 2%
American Porter17%7% - 7%
Märzen14%4% - 4%
American Stout112%12% - 12%
Kölsch15%5% - 5%
Belgian Tripel121%21% - 21%
American IPA14%4% - 4%
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