| Weissbier | 424 | 52% | 1% - 100% |
| Specialty IPA: New England IPA | 297 | 14% | 1% - 50% |
| American IPA | 192 | 11% | 1% - 57% |
| American Pale Ale | 160 | 12% | 2% - 50% |
| Saison | 106 | 15% | 3% - 60% |
| Witbier | 103 | 35% | 9% - 80% |
| Saison | 93 | 15% | 3% - 57% |
| Weizen/Weissbier | 72 | 50% | 10% - 80% |
| American Wheat Beer | 70 | 42% | 2% - 100% |
| Blonde Ale | 66 | 11% | 2% - 47% |
| Gose | 58 | 44% | 7% - 66% |
| Dunkles Weissbier | 55 | 48% | 13% - 88% |
| Kölsch | 55 | 8% | 2% - 40% |
| Weizenbock | 43 | 45% | 12% - 75% |
| Fruit Beer | 41 | 30% | 3% - 58% |
| Berliner Weisse | 40 | 42% | 18% - 59% |
| American IPA | 38 | 13% | 2% - 33% |
| Berliner Weisse | 34 | 32% | 8% - 50% |
| Belgian Tripel | 30 | 11% | 2% - 32% |
| Specialty IPA: White IPA | 30 | 29% | 6% - 100% |
| English IPA | 27 | 15% | 2% - 33% |
| Belgian Blond Ale | 24 | 10% | 1% - 45% |
| Kölsch | 21 | 7% | 2% - 18% |
| British Golden Ale | 20 | 14% | 2% - 74% |
| Belgian Pale Ale | 20 | 14% | 1% - 71% |
| American Pale Ale | 18 | 12% | 3% - 36% |
| International Pale Lager | 18 | 12% | 5% - 27% |
| German Pilsner (Pils) | 17 | 11% | 1% - 92% |
| American Porter | 15 | 14% | 1% - 76% |
| Witbier | 15 | 40% | 20% - 59% |
| Double IPA | 15 | 13% | 3% - 50% |
| Belgian Dark Strong Ale | 13 | 5% | 2% - 9% |
| Experimental Beer | 13 | 18% | 3% - 48% |
| Dunkelweizen | 13 | 50% | 25% - 66% |
| American Amber Ale | 12 | 12% | 2% - 53% |
| Imperial Stout | 11 | 8% | 3% - 22% |
| Russian Imperial Stout | 11 | 18% | 3% - 86% |
| American Light Lager | 11 | 29% | 3% - 49% |
| Belgian Golden Strong Ale | 10 | 9% | 1% - 28% |
| Imperial IPA | 10 | 11% | 1% - 42% |
| Belgian Tripel | 10 | 9% | 1% - 22% |
| Specialty IPA: Belgian IPA | 9 | 15% | 4% - 27% |
| Standard/Ordinary Bitter | 8 | 6% | 3% - 13% |
| Oktoberfest/Märzen | 8 | 16% | 2% - 56% |
| Belgian Dubbel | 8 | 14% | 2% - 35% |
| Oatmeal Stout | 8 | 16% | 2% - 79% |
| Extra Special/Strong Bitter (ESB) | 7 | 3% | 1% - 5% |
| Brown Porter | 7 | 8% | 7% - 9% |
| Märzen | 7 | 7% | 1% - 19% |
| Specialty IPA: Red IPA | 7 | 8% | 4% - 17% |
| Bière de Garde | 7 | 11% | 1% - 33% |
| Munich Dunkel | 7 | 27% | 5% - 57% |
| Cream Ale | 6 | 16% | 7% - 31% |
| Mixed-Style Beer | 6 | 20% | 2% - 50% |
| English IPA | 6 | 16% | 4% - 50% |
| Specialty IPA: Black IPA | 6 | 11% | 3% - 37% |
| American Brown Ale | 6 | 9% | 1% - 17% |
| Belgian Blond Ale | 6 | 11% | 2% - 27% |
| Czech Pale Lager | 6 | 19% | 2% - 40% |
| Weizenbock | 5 | 37% | 21% - 61% |
| Munich Helles | 5 | 5% | 2% - 7% |
| Sweet Stout | 5 | 17% | 2% - 58% |
| German Pils | 5 | 9% | 1% - 20% |
| Dry Stout | 5 | 11% | 7% - 16% |
| Australian Sparkling Ale | 5 | 14% | 5% - 33% |
| American Amber Ale | 5 | 8% | 1% - 24% |
| Classic Style Smoked Beer | 5 | 17% | 10% - 30% |
| Irish Red Ale | 5 | 5% | 4% - 7% |
| International Amber Lager | 5 | 6% | 3% - 10% |
| Altbier | 5 | 17% | 5% - 33% |
