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Weyermann - Pale Wheat


Most Used In:

Style Recipes Avg. Usage Usage Range
Specialty IPA: New England IPA1013%5% - 25%
American IPA69%6% - 13%
Weizen/Weissbier644%25% - 58%
Blonde Ale420%10% - 36%
Weissbier452%47% - 60%
Saison413%5% - 21%
American Pale Ale45%3% - 8%
Berliner Weisse340%26% - 56%
Belgian Tripel314%6% - 21%
Saison214%5% - 22%
American Pale Ale28%8% - 8%
Weizenbock233%11% - 56%
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