Weissbier | 339 | 52% | 1% - 100% |
Specialty IPA: New England IPA | 244 | 13% | 1% - 50% |
American IPA | 150 | 11% | 2% - 52% |
American Pale Ale | 126 | 12% | 2% - 49% |
Saison | 92 | 14% | 3% - 60% |
Witbier | 84 | 35% | 9% - 80% |
Saison | 72 | 15% | 3% - 57% |
American Wheat Beer | 66 | 42% | 2% - 100% |
Blonde Ale | 59 | 11% | 2% - 47% |
Weizen/Weissbier | 56 | 51% | 10% - 80% |
Gose | 53 | 43% | 16% - 66% |
Kölsch | 44 | 9% | 2% - 40% |
Dunkles Weissbier | 42 | 48% | 13% - 88% |
American IPA | 34 | 13% | 2% - 33% |
Fruit Beer | 32 | 32% | 3% - 58% |
Berliner Weisse | 32 | 44% | 18% - 59% |
Weizenbock | 32 | 44% | 12% - 75% |
Belgian Tripel | 29 | 11% | 2% - 32% |
Specialty IPA: White IPA | 29 | 29% | 4% - 100% |
Berliner Weisse | 26 | 30% | 8% - 50% |
English IPA | 23 | 17% | 3% - 33% |
Belgian Blond Ale | 21 | 10% | 1% - 45% |
British Golden Ale | 18 | 14% | 2% - 74% |
Kölsch | 17 | 7% | 2% - 16% |
International Pale Lager | 17 | 12% | 5% - 27% |
Belgian Pale Ale | 16 | 16% | 1% - 71% |
American Pale Ale | 15 | 12% | 3% - 36% |
German Pilsner (Pils) | 14 | 12% | 1% - 92% |
Witbier | 14 | 39% | 10% - 59% |
American Porter | 13 | 14% | 1% - 76% |
Double IPA | 12 | 13% | 3% - 50% |
Experimental Beer | 11 | 16% | 3% - 48% |
Belgian Dark Strong Ale | 11 | 6% | 2% - 12% |
Imperial Stout | 10 | 8% | 3% - 22% |
American Amber Ale | 10 | 13% | 2% - 53% |
Russian Imperial Stout | 9 | 21% | 4% - 86% |
Dunkelweizen | 9 | 53% | 35% - 66% |
Belgian Golden Strong Ale | 9 | 7% | 1% - 20% |
Belgian Tripel | 8 | 10% | 1% - 22% |
Extra Special/Strong Bitter (ESB) | 7 | 3% | 1% - 5% |
American Light Lager | 7 | 30% | 3% - 49% |
Oatmeal Stout | 7 | 7% | 2% - 17% |
Belgian Dubbel | 7 | 15% | 2% - 35% |
Specialty IPA: Belgian IPA | 7 | 14% | 4% - 27% |
Imperial IPA | 7 | 12% | 1% - 42% |
Specialty IPA: Black IPA | 6 | 12% | 3% - 37% |
Standard/Ordinary Bitter | 6 | 6% | 3% - 13% |
Cream Ale | 6 | 16% | 7% - 31% |
Märzen | 6 | 8% | 1% - 19% |
Oktoberfest/Märzen | 6 | 20% | 2% - 56% |
Brown Porter | 5 | 8% | 7% - 9% |
Czech Pale Lager | 5 | 15% | 2% - 35% |
Belgian Blond Ale | 5 | 10% | 2% - 27% |
American Brown Ale | 5 | 7% | 1% - 17% |
Munich Dunkel | 5 | 27% | 5% - 57% |
English IPA | 5 | 18% | 4% - 50% |
Irish Red Ale | 5 | 5% | 4% - 7% |
Specialty Fruit Beer | 5 | 31% | 17% - 55% |
Mixed-Style Beer | 5 | 23% | 4% - 50% |
Specialty IPA: Red IPA | 5 | 8% | 4% - 17% |
American Amber Ale | 5 | 8% | 1% - 24% |