Weyermann - Carafa III - Fermentables | Brewer's Friend

Weyermann - Carafa III


Most Used In:

Style Recipes Avg. Usage Usage Range
Specialty IPA: Black IPA564%1% - 10%
Imperial Stout473%1% - 9%
Sweet Stout445%1% - 8%
Russian Imperial Stout323%1% - 8%
American Porter285%1% - 17%
Oatmeal Stout284%1% - 9%
Schwarzbier265%2% - 10%
American Stout204%1% - 10%
Dry Stout166%2% - 16%
American Amber Ale132%1% - 10%
Brown Porter134%1% - 6%
Oatmeal Stout123%2% - 5%
Czech Dark Lager114%1% - 7%
Munich Dunkel114%1% - 10%
Robust Porter94%2% - 13%
Sweet Stout95%2% - 8%
American Stout85%2% - 8%
Irish Red Ale81%1% - 2%
Irish Stout85%1% - 12%
Foreign Extra Stout74%1% - 11%
Baltic Porter74%2% - 10%
English Porter63%2% - 4%
American IPA53%1% - 10%
Dunkles Weissbier53%2% - 5%
American Brown Ale54%1% - 8%
Dark Mild52%1% - 6%