Weyermann - Carafa III
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Specialty IPA: Black IPA | 48 | 4% | 1% - 10% |
| Sweet Stout | 38 | 5% | 1% - 8% |
| Imperial Stout | 36 | 3% | 1% - 9% |
| Russian Imperial Stout | 28 | 3% | 1% - 7% |
| Oatmeal Stout | 23 | 4% | 1% - 8% |
| American Porter | 22 | 4% | 1% - 10% |
| Schwarzbier | 20 | 6% | 2% - 10% |
| American Stout | 14 | 4% | 1% - 10% |
| Oatmeal Stout | 12 | 3% | 2% - 5% |
| Dry Stout | 11 | 7% | 2% - 16% |
| Robust Porter | 9 | 4% | 2% - 7% |
| American Amber Ale | 9 | 2% | 1% - 10% |
| American Stout | 8 | 5% | 2% - 8% |
| Baltic Porter | 8 | 4% | 1% - 10% |
| Brown Porter | 7 | 4% | 1% - 6% |
| Foreign Extra Stout | 7 | 4% | 1% - 11% |
| Czech Dark Lager | 6 | 4% | 1% - 7% |
| Munich Dunkel | 6 | 4% | 1% - 8% |
| Irish Stout | 6 | 5% | 2% - 12% |
| Irish Red Ale | 6 | 1% | 1% - 1% |
