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Weyermann - Carafa III


Most Used In:

Style Recipes Avg. Usage Usage Range
Specialty IPA: Black IPA164%2% - 6%
Schwarzbier116%4% - 7%
Russian Imperial Stout102%1% - 4%
American Porter94%2% - 6%
American Stout74%3% - 6%
Sweet Stout67%4% - 8%
Imperial Stout54%1% - 15%
No Profile Selected43%2% - 5%
Oud Bruin41%1% - 1%
Robust Porter33%1% - 5%
Dry Stout35%5% - 5%
American Amber Ale31%1% - 2%
Baltic Porter26%3% - 10%
Double IPA22%1% - 4%
English Porter23%2% - 4%
Classic Rauchbier21%1% - 1%
Schwarzbier24%3% - 5%
Clone Beer16%6% - 6%
Märzen11%1% - 1%
Southern English Brown12%2% - 2%
Sweet Stout13%3% - 3%
Traditional Bock11%1% - 1%
Brown Porter11%1% - 1%
Oatmeal Stout18%8% - 8%
Irish Stout12%2% - 2%
Belgian Dark Strong Ale12%2% - 2%
Saison16%6% - 6%
Bière de Garde12%2% - 2%
Mixed-Style Beer11%1% - 1%
Bière de Garde14%4% - 4%
Specialty IPA: Brown IPA12%2% - 2%
Irish Extra Stout13%3% - 3%
Wee Heavy11%1% - 0%
Witbier16%6% - 6%
Dunkles Weissbier12%2% - 2%
Oatmeal Stout13%3% - 3%
Belgian Dark Strong Ale13%3% - 3%
Doppelbock12%2% - 2%
Czech Premium Pale Lager11%1% - 0%
British Brown Ale13%3% - 3%
Munich Dunkel14%4% - 4%
American Light Lager13%3% - 3%
Blonde Ale14%4% - 4%
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