Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Weyermann - Carafa III


Most Used In:

Style Recipes Avg. Usage Usage Range
Specialty IPA: Black IPA244%1% - 8%
Sweet Stout235%1% - 8%
Imperial Stout204%1% - 9%
Russian Imperial Stout143%1% - 7%
Schwarzbier116%2% - 10%
American Porter105%1% - 10%
Oatmeal Stout94%1% - 7%
No Profile Selected73%1% - 8%
American Stout65%2% - 8%
Baltic Porter65%2% - 10%
Foreign Extra Stout54%1% - 11%
American Stout55%3% - 10%
American Amber Ale42%1% - 2%
Oatmeal Stout43%2% - 4%
Brown Porter45%1% - 6%
Dry Stout49%2% - 16%
American Brown Ale43%1% - 5%
Irish Red Ale31%1% - 1%
Irish Red Ale31%1% - 2%
Sweet Stout34%2% - 6%
Czech Dark Lager34%1% - 7%
Munich Dunkel34%1% - 8%
Schwarzbier34%3% - 5%
Irish Stout310%7% - 12%
Irish Extra Stout23%2% - 4%
Flanders Brown Ale/Oud Bruin23%2% - 4%
Dark Mild23%1% - 6%
Mild22%1% - 2%
Belgian Dark Strong Ale22%1% - 3%
Classic Rauchbier24%1% - 8%
International Amber Lager21%1% - 1%
Saison22%2% - 2%
Wee Heavy21%1% - 1%
German Pilsner (Pils)22%1% - 2%
Belgian Dark Strong Ale21%1% - 2%
English Porter23%2% - 4%
Robust Porter22%2% - 3%
Baltic Porter22%1% - 3%