Weyermann - Carafa III
Most Used In:
Style | Recipes | Avg. Usage | Usage Range |
---|---|---|---|
Specialty IPA: Black IPA | 50 | 4% | 1% - 10% |
Imperial Stout | 39 | 3% | 1% - 9% |
Sweet Stout | 39 | 5% | 1% - 8% |
Russian Imperial Stout | 30 | 3% | 1% - 8% |
American Porter | 24 | 4% | 1% - 10% |
Oatmeal Stout | 23 | 5% | 1% - 9% |
Schwarzbier | 22 | 5% | 2% - 10% |
American Stout | 17 | 5% | 1% - 10% |
Dry Stout | 14 | 6% | 2% - 16% |
Oatmeal Stout | 12 | 3% | 2% - 5% |
American Amber Ale | 9 | 2% | 1% - 10% |
Brown Porter | 9 | 4% | 1% - 6% |
American Stout | 8 | 5% | 2% - 8% |
Czech Dark Lager | 8 | 4% | 1% - 7% |
Robust Porter | 8 | 3% | 2% - 5% |
Baltic Porter | 7 | 4% | 2% - 10% |
Irish Stout | 7 | 5% | 1% - 12% |
Foreign Extra Stout | 7 | 4% | 1% - 11% |
Munich Dunkel | 7 | 4% | 1% - 8% |
Sweet Stout | 6 | 4% | 3% - 8% |
Irish Red Ale | 6 | 1% | 1% - 1% |
American Brown Ale | 5 | 4% | 1% - 8% |