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Weyermann - Carafa III


Most Used In:

Style Recipes Avg. Usage Usage Range
Specialty IPA: Black IPA115%2% - 6%
Schwarzbier76%4% - 7%
Russian Imperial Stout72%1% - 3%
American Stout63%3% - 4%
American Porter64%2% - 6%
No Profile Selected63%1% - 5%
Sweet Stout57%4% - 8%
Oud Bruin41%1% - 1%
Classic Rauchbier31%1% - 1%
Imperial Stout32%1% - 2%
Double IPA22%1% - 4%
American Amber Ale21%1% - 2%
Dry Stout15%5% - 5%
Traditional Bock11%1% - 1%
Baltic Porter13%3% - 3%
English Porter14%4% - 4%
American Light Lager13%3% - 3%
Oatmeal Stout18%8% - 8%
Wee Heavy11%1% - 0%
Saison16%6% - 6%
Märzen11%1% - 1%
Bière de Garde14%4% - 4%
Vienna Lager11%1% - 1%
Bière de Garde12%2% - 2%
Doppelbock12%2% - 2%
Witbier16%6% - 6%
Specialty IPA: Brown IPA12%2% - 2%
Dunkles Weissbier12%2% - 2%
Czech Premium Pale Lager11%1% - 0%
Oatmeal Stout13%3% - 3%
Sweet Stout13%3% - 3%
Munich Dunkel14%4% - 4%
Robust Porter11%1% - 1%
Extra Special/Strong Bitter (ESB)11%1% - 1%
Irish Extra Stout17%7% - 7%
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