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Weyermann - Carafa III


Most Used In:

Style Recipes Avg. Usage Usage Range
Specialty IPA: Black IPA234%2% - 6%
Russian Imperial Stout153%1% - 6%
Imperial Stout123%1% - 6%
American Porter124%2% - 6%
Schwarzbier116%4% - 7%
No Profile Selected113%1% - 5%
Sweet Stout106%4% - 8%
American Stout86%3% - 15%
Dry Stout56%2% - 12%
Irish Stout42%2% - 4%
American Amber Ale41%1% - 2%
Oud Bruin41%1% - 1%
Brown Porter34%1% - 6%
Schwarzbier35%3% - 7%
Oatmeal Stout33%1% - 4%
Robust Porter22%1% - 3%
Baltic Porter26%3% - 10%
Double IPA22%1% - 4%
Oatmeal Stout26%5% - 8%
English Porter23%2% - 4%
Saison24%2% - 6%
Classic Rauchbier21%1% - 1%
American IPA21%1% - 0%
Doppelbock21%1% - 2%
Munich Dunkel23%2% - 4%
Clone Beer16%6% - 6%
Weizenbock12%2% - 2%
Southern English Brown11%1% - 1%
Sweet Stout13%3% - 3%
Traditional Bock11%1% - 1%
Scottish Light12%2% - 2%
Czech Amber Lager11%1% - 1%
Belgian Dark Strong Ale12%2% - 2%
Czech Dark Lager14%4% - 4%
International Amber Lager11%1% - 1%
Bière de Garde12%2% - 2%
Mixed-Style Beer11%1% - 1%
Bière de Garde14%4% - 4%
Irish Red Ale11%1% - 0%
Specialty IPA: Brown IPA12%2% - 2%
Irish Extra Stout12%2% - 2%
Wee Heavy11%1% - 0%
Witbier16%6% - 6%
Scottish Heavy12%2% - 2%
Dunkles Weissbier12%2% - 2%
International Dark Lager14%4% - 4%
Belgian Dark Strong Ale13%3% - 3%
Czech Premium Pale Lager11%1% - 0%
Märzen11%1% - 1%
Belgian Dubbel11%1% - 1%
British Brown Ale13%3% - 3%
American Stout17%7% - 7%
American Light Lager13%3% - 3%
American IPA11%1% - 1%
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