Weyermann - Carafa III
Most Used In:
Style | Recipes | Avg. Usage | Usage Range |
---|---|---|---|
Specialty IPA: Black IPA | 56 | 4% | 1% - 10% |
Imperial Stout | 47 | 3% | 1% - 9% |
Sweet Stout | 44 | 5% | 1% - 8% |
Russian Imperial Stout | 32 | 3% | 1% - 8% |
American Porter | 28 | 5% | 1% - 17% |
Oatmeal Stout | 28 | 4% | 1% - 9% |
Schwarzbier | 26 | 5% | 2% - 10% |
American Stout | 20 | 4% | 1% - 10% |
Dry Stout | 16 | 6% | 2% - 16% |
American Amber Ale | 13 | 2% | 1% - 10% |
Brown Porter | 13 | 4% | 1% - 6% |
Oatmeal Stout | 12 | 3% | 2% - 5% |
Czech Dark Lager | 11 | 4% | 1% - 7% |
Munich Dunkel | 11 | 4% | 1% - 10% |
Robust Porter | 9 | 4% | 2% - 13% |
Sweet Stout | 9 | 5% | 2% - 8% |
American Stout | 8 | 5% | 2% - 8% |
Irish Red Ale | 8 | 1% | 1% - 2% |
Irish Stout | 8 | 5% | 1% - 12% |
Foreign Extra Stout | 7 | 4% | 1% - 11% |
Baltic Porter | 7 | 4% | 2% - 10% |
English Porter | 6 | 3% | 2% - 4% |
American IPA | 5 | 3% | 1% - 10% |
Dunkles Weissbier | 5 | 3% | 2% - 5% |
American Brown Ale | 5 | 4% | 1% - 8% |
Dark Mild | 5 | 2% | 1% - 6% |