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Weyermann - Carafa III


Most Used In:

Style Recipes Avg. Usage Usage Range
Specialty IPA: Black IPA94%2% - 7%
Sweet Stout46%2% - 8%
Imperial Stout43%1% - 6%
Schwarzbier37%4% - 9%
Russian Imperial Stout35%4% - 7%
American Brown Ale33%1% - 5%
Dry Stout38%2% - 16%
Belgian Dark Strong Ale21%1% - 2%
American Amber Ale22%1% - 3%
Baltic Porter26%3% - 10%
Robust Porter22%1% - 4%
Belgian Dark Strong Ale22%1% - 3%
Flanders Brown Ale/Oud Bruin23%2% - 4%
Oatmeal Stout24%4% - 4%
No Profile Selected22%2% - 3%
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