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Briess - Blackprinz Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
Imperial Stout124%2% - 7%
Oatmeal Stout73%2% - 4%
Schwarzbier65%3% - 8%
Experimental Beer62%1% - 6%
Specialty IPA: Black IPA66%1% - 14%
Sweet Stout54%2% - 6%
Russian Imperial Stout54%2% - 7%
Specialty IPA: Red IPA51%1% - 3%
American Stout44%3% - 4%
American Porter43%2% - 4%
Robust Porter43%1% - 4%
No Profile Selected46%2% - 10%
Vienna Lager335%1% - 100%
Brown Porter22%2% - 2%
Baltic Porter25%4% - 5%
Dunkles Weissbier22%2% - 3%
Foreign Extra Stout26%6% - 6%
Munich Dunkel22%2% - 2%
American Stout23%2% - 4%
Dry Stout26%4% - 7%
Altbier22%1% - 2%
American Light Lager24%3% - 4%
Sweet Stout23%2% - 4%
Schwarzbier13%3% - 3%
Flanders Red Ale11%1% - 1%
American Pale Ale14%4% - 4%
Northern English Brown13%3% - 3%
Irish Red Ale11%1% - 1%
Winter Seasonal Beer11%1% - 1%
Scottish Export11%1% - 1%
American Brown Ale14%4% - 4%
Düsseldorf Altbier12%2% - 2%
Belgian Dark Strong Ale11%1% - 1%
American Brown Ale12%2% - 2%
Dunkelweizen18%8% - 8%
Saison12%2% - 2%
American IPA12%2% - 2%
Roggenbier11%1% - 1%
English Porter13%3% - 3%
Strong Bitter11%1% - 1%
American Pale Ale111%11% - 11%
Irish Red Ale11%1% - 1%
Doppelbock11%1% - 1%
American Strong Ale11%1% - 1%
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