Briess - Blackprinz Malt
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Imperial Stout | 24 | 3% | 1% - 7% |
| Specialty IPA: Black IPA | 23 | 6% | 1% - 14% |
| American Stout | 16 | 3% | 1% - 6% |
| American Porter | 12 | 3% | 1% - 9% |
| Oatmeal Stout | 11 | 3% | 1% - 5% |
| Schwarzbier | 11 | 4% | 1% - 7% |
| Russian Imperial Stout | 10 | 4% | 1% - 9% |
| American Stout | 8 | 4% | 3% - 7% |
| Sweet Stout | 8 | 5% | 1% - 8% |
| Specialty IPA: Red IPA | 7 | 1% | 1% - 1% |
| American Amber Ale | 6 | 1% | 1% - 4% |
| Munich Dunkel | 6 | 2% | 1% - 4% |
| Vienna Lager | 6 | 1% | 1% - 4% |
| Brown Porter | 5 | 3% | 2% - 4% |
| Altbier | 5 | 1% | 1% - 3% |
| Wee Heavy | 5 | 2% | 1% - 2% |
| Czech Dark Lager | 5 | 7% | 2% - 11% |
