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Briess - Blackprinz Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
Imperial Stout163%2% - 7%
Specialty IPA: Black IPA116%1% - 14%
Oatmeal Stout73%1% - 5%
American Stout74%1% - 6%
Russian Imperial Stout63%1% - 7%
American Stout44%3% - 4%
Sweet Stout44%1% - 7%
American Porter43%2% - 4%
No Profile Selected35%3% - 6%
Vienna Lager32%1% - 4%
Irish Stout35%4% - 6%
Experimental Beer35%2% - 10%
Wee Heavy31%1% - 1%
Robust Porter34%2% - 8%
Altbier31%1% - 3%
Specialty IPA: Red IPA31%1% - 1%
Irish Red Ale31%1% - 2%
Kentucky Common22%1% - 2%
Baltic Porter22%1% - 3%
International Amber Lager22%1% - 3%
Schwarzbier23%2% - 5%
Schwarzbier26%6% - 6%
Brown Porter23%2% - 4%
Flanders Red Ale21%1% - 1%
Saison22%1% - 2%
Munich Dunkel23%2% - 4%
Czech Dark Lager26%2% - 11%