Briess - Blackprinz Malt
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Imperial Stout | 34 | 3% | 1% - 14% |
| Specialty IPA: Black IPA | 34 | 6% | 1% - 14% |
| American Stout | 29 | 3% | 1% - 6% |
| American Porter | 26 | 3% | 1% - 10% |
| Russian Imperial Stout | 20 | 4% | 1% - 9% |
| Oatmeal Stout | 19 | 4% | 1% - 8% |
| Schwarzbier | 18 | 4% | 1% - 10% |
| Brown Porter | 13 | 3% | 2% - 7% |
| Sweet Stout | 13 | 5% | 1% - 9% |
| Robust Porter | 12 | 4% | 1% - 9% |
| American Stout | 11 | 4% | 3% - 7% |
| Vienna Lager | 11 | 1% | 1% - 4% |
| American Amber Ale | 10 | 1% | 1% - 4% |
| English Porter | 8 | 2% | 1% - 4% |
| Wee Heavy | 8 | 2% | 1% - 3% |
| Irish Stout | 8 | 4% | 2% - 7% |
| Munich Dunkel | 8 | 3% | 1% - 4% |
| Specialty IPA: Red IPA | 8 | 1% | 1% - 1% |
| Dry Stout | 7 | 5% | 2% - 10% |
| Czech Dark Lager | 7 | 6% | 2% - 10% |
| Dark Mild | 6 | 4% | 3% - 4% |
| Altbier | 6 | 1% | 1% - 3% |
| International Amber Lager | 6 | 2% | 1% - 5% |
| International Dark Lager | 6 | 5% | 2% - 9% |
| Experimental Beer | 5 | 4% | 1% - 10% |
| Kentucky Common | 5 | 2% | 1% - 3% |
| Vienna Lager | 5 | 1% | 1% - 2% |
| Foreign Extra Stout | 5 | 5% | 4% - 6% |
