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Briess - Blackprinz Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
Imperial Stout163%1% - 5%
Specialty IPA: Black IPA135%1% - 14%
Schwarzbier96%3% - 12%
Russian Imperial Stout93%1% - 7%
Oatmeal Stout84%2% - 7%
American Stout83%2% - 5%
Sweet Stout83%1% - 6%
No Profile Selected76%2% - 10%
Robust Porter73%1% - 4%
Experimental Beer61%1% - 2%
American Porter63%2% - 4%
Specialty IPA: Red IPA51%1% - 1%
American Stout44%3% - 4%
Altbier42%1% - 3%
Sweet Stout44%2% - 5%
English Porter33%2% - 4%
Schwarzbier34%3% - 6%
Munich Dunkel33%2% - 4%
American Light Lager35%3% - 7%
Dunkles Weissbier32%1% - 2%
Foreign Extra Stout35%3% - 6%
Vienna Lager335%1% - 100%
Belgian Dark Strong Ale21%1% - 1%
Irish Red Ale21%1% - 1%
American Brown Ale21%1% - 2%
American Brown Ale23%2% - 4%
American IPA21%1% - 2%
Roggenbier (German Rye Beer)22%1% - 2%
Dry Stout26%4% - 7%
Brown Porter23%2% - 4%
Old Ale22%1% - 2%
Baltic Porter25%4% - 5%
Saison12%2% - 2%
Irish Stout13%3% - 3%
Roggenbier11%1% - 1%
American Pale Ale111%11% - 11%
American Amber Ale11%1% - 1%
Dunkelweizen18%8% - 8%
Doppelbock11%1% - 1%
Vienna Lager11%1% - 1%
American Strong Ale11%1% - 1%
Clone Beer15%5% - 5%
British Brown Ale11%1% - 1%
Irish Red Ale11%1% - 1%
Best Bitter11%1% - 1%
Mild13%3% - 3%
Flanders Red Ale11%1% - 1%
American Pale Ale14%4% - 4%
Bière de Garde12%2% - 2%
Scottish Export11%1% - 1%
Kellerbier: Amber Kellerbier12%2% - 2%
Specialty Smoked Beer16%6% - 6%
Northern English Brown13%3% - 3%
Winter Seasonal Beer11%1% - 1%
American IPA13%3% - 3%
Strong Bitter11%1% - 1%
Dark Mild13%3% - 3%
Düsseldorf Altbier12%2% - 2%
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