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Briess - Blackprinz Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
Schwarzbier65%3% - 8%
Specialty IPA: Black IPA66%1% - 14%
Imperial Stout53%2% - 4%
Robust Porter43%1% - 4%
American Porter43%1% - 4%
Specialty IPA: Red IPA41%1% - 1%
American Stout34%4% - 4%
Oatmeal Stout32%2% - 3%
Baltic Porter25%4% - 5%
Russian Imperial Stout22%2% - 2%
Experimental Beer21%1% - 1%
American Light Lager24%3% - 4%
American Stout25%4% - 7%
Brown Porter12%2% - 2%
Munich Dunkel12%2% - 2%
Doppelbock11%1% - 1%
Northern English Brown13%3% - 3%
American Strong Ale11%1% - 1%
Sweet Stout16%6% - 6%
Belgian Dark Strong Ale11%1% - 1%
Vienna Lager11%1% - 1%
Strong Bitter11%1% - 1%
American Pale Ale111%11% - 11%
Scottish Export11%1% - 1%
American IPA12%2% - 2%
American Pale Ale14%4% - 4%
Schwarzbier13%3% - 3%
American Brown Ale14%4% - 4%
Saison12%2% - 2%
Altbier11%1% - 1%
Irish Red Ale11%1% - 1%
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