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German - Chocolate Rye


Most Used In:

Style Recipes Avg. Usage Usage Range
Russian Imperial Stout3095%1% - 20%
Imperial Stout2655%1% - 15%
American Porter1955%1% - 31%
Robust Porter1626%1% - 21%
American Stout1376%1% - 37%
Sweet Stout1176%1% - 22%
Specialty IPA: Black IPA1156%1% - 45%
American Stout1156%1% - 33%
American IPA883%1% - 14%
Specialty IPA: Rye IPA882%1% - 19%
Roggenbier (German Rye Beer)874%1% - 15%
American Brown Ale825%1% - 11%
Dry Stout736%2% - 17%
Foreign Extra Stout715%1% - 21%
Tropical Stout704%1% - 18%
Irish Red Ale693%1% - 13%
Oatmeal Stout696%1% - 25%
American Amber Ale653%1% - 8%
English Porter586%1% - 12%
Baltic Porter585%1% - 19%
American Brown Ale565%1% - 19%
California Common Beer568%1% - 93%
American Light Lager556%1% - 33%
Brown Porter546%1% - 20%
American Amber Ale533%1% - 14%
Dark Mild525%1% - 12%
Specialty Beer515%1% - 29%
No Profile Selected488%1% - 64%
Imperial IPA473%1% - 11%
Sweet Stout445%1% - 16%
Saison444%1% - 18%
British Brown Ale414%1% - 12%
Specialty IPA: Red IPA392%1% - 4%
Oatmeal Stout396%1% - 19%
Saison394%1% - 13%
Mild354%1% - 13%
Baltic Porter333%1% - 8%
Weizenbock323%1% - 7%
Belgian Specialty Ale316%1% - 25%
Belgian Dark Strong Ale303%1% - 8%
Munich Dunkel293%1% - 10%
Irish Red Ale273%1% - 7%
Winter Seasonal Beer254%2% - 17%
Irish Stout246%1% - 16%
Specialty Smoked Beer245%1% - 8%
Weizenbock243%1% - 9%
California Common232%1% - 3%
Roggenbier234%2% - 13%
Czech Amber Lager234%1% - 10%
Schwarzbier235%1% - 15%
Dunkelweizen234%1% - 24%
Holiday/Winter Special Spiced Beer226%1% - 19%
Czech Dark Lager214%1% - 8%
Schwarzbier213%2% - 9%
Altbier214%1% - 11%
Irish Extra Stout207%1% - 28%
Kentucky Common204%2% - 7%
American Pale Ale193%1% - 9%
Scottish Export199%1% - 100%
American IPA182%1% - 5%
Experimental Beer184%1% - 11%
Wee Heavy183%1% - 9%
Doppelbock175%1% - 18%
American Wheat or Rye Beer164%1% - 25%
Scottish Heavy165%1% - 11%
Foreign Extra Stout165%1% - 15%
Northern English Brown164%1% - 7%
Sahti164%1% - 14%
Other Smoked Beer165%1% - 10%
Doppelbock163%1% - 5%
American Barleywine154%1% - 17%
American Strong Ale154%1% - 24%
Strong Scotch Ale153%1% - 6%
Dunkles Weissbier144%1% - 10%
Vienna Lager132%1% - 5%
Old Ale132%1% - 5%
Düsseldorf Altbier133%1% - 6%
Specialty IPA: Brown IPA133%1% - 12%
Spice, Herb, or Vegetable Beer133%1% - 5%
Extra Special/Strong Bitter (ESB)122%1% - 8%
Old Ale112%1% - 3%
Belgian Dubbel112%1% - 6%
Traditional Bock103%1% - 9%
Märzen103%1% - 6%
British Strong Ale102%1% - 4%
English Barleywine913%1% - 100%
American Pale Ale93%1% - 6%
Strong Bitter92%1% - 4%
North German Altbier92%2% - 3%
English IPA92%1% - 5%
Oktoberfest/Märzen82%1% - 2%
London Brown Ale84%3% - 8%
Belgian Dark Strong Ale83%1% - 6%
Clone Beer86%3% - 10%
Wood-Aged Beer83%1% - 5%
Mixed-Style Beer74%2% - 13%
Vienna Lager73%1% - 5%
Munich Dunkel77%2% - 15%
Best Bitter73%1% - 5%
Pre-Prohibition Porter69%7% - 12%
Southern English Brown64%2% - 8%
Cream Ale67%2% - 11%
American Wheat Beer55%1% - 9%
Ordinary Bitter53%1% - 9%
International Amber Lager52%1% - 3%
Rauchbier52%1% - 4%
Classic Style Smoked Beer55%1% - 11%
American Barleywine52%1% - 3%
Fruit Beer52%1% - 2%
Alternative Grain Beer53%2% - 5%
Double IPA51%1% - 2%
Dunkles Bock44%1% - 5%
Spice, Herb, or Vegetable Beer416%4% - 50%
Classic Rauchbier45%1% - 13%
Standard/Ordinary Bitter44%2% - 6%
Belgian Dubbel41%1% - 3%
Flanders Red Ale46%2% - 15%
Special/Best/Premium Bitter48%2% - 19%
Wood-Aged Beer36%5% - 6%
Bohemian Pilsener321%4% - 50%
Mixed-Fermentation Sour Beer37%5% - 8%
Brett Beer32%1% - 4%
Wheatwine33%1% - 4%
Flanders Red Ale33%1% - 4%
English Barleywine32%1% - 3%
Oud Bruin33%2% - 4%
Weissbier33%1% - 4%
Autumn Seasonal Beer315%1% - 40%
Dark American Lager34%2% - 9%
Eisbock32%1% - 3%
Kellerbier: Amber Kellerbier21%1% - 2%
Flanders Brown Ale/Oud Bruin26%6% - 7%
Weizen/Weissbier210%9% - 10%
Helles Bock22%2% - 3%
Blonde Ale21%1% - 1%
Braggot210%5% - 14%
Berliner Weisse29%4% - 14%
Bière de Garde21%1% - 1%
Gose23%2% - 4%
Maibock/Helles Bock21%1% - 2%
Eisbock23%1% - 5%
Scottish Light 60/-25%5% - 5%
International Dark Lager11%1% - 1%
Kölsch11%1% - 1%
Scottish Heavy 70/-14%4% - 4%
Bière de Garde11%1% - 1%
Festbier12%2% - 2%
Specialty IPA: Belgian IPA12%2% - 2%
Lambic11%1% - 1%
Witbier12%2% - 2%
British Golden Ale13%3% - 3%
Witbier12%2% - 2%
English Cider11%1% - 1%
Belgian Tripel12%2% - 2%
Specialty Fruit Beer16%6% - 6%
Scottish Light13%3% - 3%
Fruit Lambic12%2% - 2%
Belgian Pale Ale12%2% - 2%
Common Cider18%8% - 8%
German Pils111%11% - 11%
Open Category Mead133%33% - 33%
Belgian Blond Ale16%6% - 6%
Czech Pale Lager11%1% - 1%
Belgian Golden Strong Ale16%6% - 6%
Belgian Pale Ale11%1% - 1%
Fruit and Spice Beer16%6% - 6%
Specialty Wood-Aged Beer11%1% - 1%
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