German - Chocolate Rye - Fermentables | Brewer's Friend
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German - Chocolate Rye


Most Used In:

Style Recipes Avg. Usage Usage Range
Imperial Stout884%1% - 11%
American Porter656%1% - 31%
Russian Imperial Stout605%1% - 13%
Irish Red Ale463%1% - 16%
American Stout466%1% - 33%
Specialty IPA: Black IPA455%1% - 22%
Specialty IPA: Rye IPA353%1% - 10%
American Amber Ale322%1% - 8%
American Stout325%1% - 18%
Sweet Stout315%1% - 21%
Dry Stout276%1% - 17%
Dark Mild266%2% - 14%
Oatmeal Stout266%2% - 29%
American Brown Ale264%1% - 11%
Robust Porter246%2% - 14%
Saison234%1% - 18%
Kentucky Common235%2% - 17%
Baltic Porter223%1% - 15%
Tropical Stout204%2% - 18%
Foreign Extra Stout205%2% - 11%
Brown Porter198%2% - 20%
Roggenbier (German Rye Beer)195%1% - 11%
English Porter196%3% - 11%
Baltic Porter174%1% - 8%
Czech Amber Lager174%1% - 8%
Altbier163%1% - 9%
Saison164%1% - 9%
American Light Lager158%2% - 31%
Schwarzbier144%1% - 7%
Weizenbock123%2% - 6%
Sweet Stout125%2% - 13%
British Brown Ale125%2% - 10%
California Common122%1% - 2%
Specialty Smoked Beer115%1% - 8%
Mild105%3% - 9%
Oatmeal Stout104%2% - 12%
American IPA95%1% - 10%
Irish Stout98%5% - 15%
Irish Extra Stout94%2% - 7%
Munich Dunkel93%1% - 6%
Specialty IPA: Red IPA92%1% - 4%
Imperial IPA83%1% - 6%
Scottish Export817%1% - 100%
American IPA85%1% - 18%
Dunkles Weissbier83%1% - 6%
Winter Seasonal Beer73%1% - 5%
Experimental Beer74%1% - 14%
American Pale Ale73%1% - 7%
Wee Heavy73%2% - 9%
Roggenbier75%2% - 13%
Scottish Heavy74%1% - 6%
Vienna Lager72%1% - 4%
American Strong Ale63%1% - 5%
Weizenbock62%1% - 3%
Dunkelweizen64%2% - 6%
Doppelbock63%1% - 6%
Irish Red Ale62%1% - 3%
American Pale Ale515%1% - 69%
American Amber Ale53%2% - 4%
North German Altbier57%2% - 26%
Czech Dark Lager58%5% - 11%
Specialty Beer56%1% - 8%
Schwarzbier53%2% - 7%
Belgian Dark Strong Ale52%1% - 3%
International Amber Lager52%1% - 3%