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German - Chocolate Rye


Most Used In:

Style Recipes Avg. Usage Usage Range
Russian Imperial Stout2865%1% - 20%
Imperial Stout2305%1% - 15%
American Porter1795%1% - 31%
Robust Porter1566%1% - 21%
American Stout1286%1% - 37%
Specialty IPA: Black IPA1106%1% - 45%
Sweet Stout1006%1% - 22%
American Stout976%1% - 33%
American IPA893%1% - 14%
Roggenbier (German Rye Beer)854%1% - 15%
Specialty IPA: Rye IPA832%1% - 19%
American Brown Ale785%1% - 11%
Dry Stout686%2% - 17%
Foreign Extra Stout685%1% - 21%
Oatmeal Stout676%1% - 25%
Tropical Stout593%1% - 18%
Irish Red Ale573%1% - 13%
American Amber Ale563%1% - 8%
California Common Beer558%1% - 93%
American Light Lager556%1% - 33%
Baltic Porter555%1% - 19%
American Amber Ale543%1% - 14%
American Brown Ale535%1% - 13%
Specialty Beer535%1% - 29%
Brown Porter517%1% - 28%
Imperial IPA473%1% - 11%
English Porter466%1% - 12%
Dark Mild446%2% - 12%
Sweet Stout405%1% - 16%
British Brown Ale384%1% - 12%
Oatmeal Stout376%1% - 19%
Saison364%1% - 13%
Saison364%1% - 18%
Specialty IPA: Red IPA352%1% - 4%
Mild344%1% - 13%
Baltic Porter323%1% - 8%
Belgian Specialty Ale316%1% - 25%
No Profile Selected3011%1% - 64%
Belgian Dark Strong Ale293%1% - 8%
Irish Red Ale263%1% - 7%
Munich Dunkel254%1% - 10%
Weizenbock243%1% - 9%
Irish Stout246%2% - 16%
Roggenbier224%2% - 13%
Dunkelweizen225%1% - 24%
Czech Amber Lager214%1% - 8%
Czech Dark Lager214%1% - 8%
Holiday/Winter Special Spiced Beer215%1% - 16%
Irish Extra Stout207%1% - 28%
Weizenbock203%1% - 6%
Schwarzbier203%2% - 9%
Specialty Smoked Beer205%1% - 8%
American Pale Ale203%1% - 9%
Schwarzbier194%1% - 11%
Winter Seasonal Beer194%2% - 17%
Altbier184%1% - 11%
Experimental Beer174%1% - 11%
American IPA172%1% - 5%
Doppelbock175%1% - 18%
California Common172%1% - 3%
Northern English Brown164%1% - 7%
Other Smoked Beer165%1% - 10%
American Strong Ale163%1% - 24%
American Wheat or Rye Beer164%1% - 25%
American Barleywine154%1% - 17%
Scottish Heavy155%1% - 11%
Strong Scotch Ale153%1% - 6%
Sahti144%1% - 14%
Doppelbock143%1% - 7%
Old Ale142%1% - 5%
Düsseldorf Altbier133%1% - 6%
Scottish Export1312%1% - 100%
Spice, Herb, or Vegetable Beer133%1% - 5%
Foreign Extra Stout136%2% - 15%
Kentucky Common124%2% - 7%
Extra Special/Strong Bitter (ESB)112%1% - 8%
Belgian Dubbel112%1% - 6%
Specialty IPA: Brown IPA113%1% - 12%
Dunkles Weissbier115%1% - 10%
Old Ale102%1% - 3%
North German Altbier102%2% - 3%
British Strong Ale92%1% - 4%
English IPA92%1% - 5%
Traditional Bock92%1% - 4%
Vienna Lager92%1% - 5%
Clone Beer86%3% - 10%
Wood-Aged Beer83%1% - 5%
Wee Heavy82%1% - 3%
American Pale Ale83%1% - 6%
Oktoberfest/Märzen82%1% - 2%
Vienna Lager83%1% - 5%
Strong Bitter82%1% - 4%
London Brown Ale74%3% - 8%
Munich Dunkel77%2% - 15%
Mixed-Style Beer74%2% - 13%
Märzen73%1% - 6%
English Barleywine716%1% - 100%
Best Bitter73%1% - 5%
Belgian Dark Strong Ale73%1% - 6%
Rauchbier62%1% - 4%
Cream Ale67%2% - 11%
Southern English Brown64%2% - 8%
International Amber Lager52%1% - 3%
American Barleywine52%1% - 3%
Double IPA51%1% - 2%
American Wheat Beer55%1% - 9%
Flanders Red Ale55%2% - 15%
Pre-Prohibition Porter59%7% - 12%
Spice, Herb, or Vegetable Beer416%4% - 50%
Standard/Ordinary Bitter44%2% - 6%
Classic Style Smoked Beer46%1% - 11%
Belgian Dubbel41%1% - 3%
Alternative Grain Beer43%2% - 5%
Fruit Beer41%1% - 2%
Classic Rauchbier45%1% - 13%
Special/Best/Premium Bitter48%2% - 19%
Ordinary Bitter43%1% - 9%
Wood-Aged Beer36%5% - 6%
Dark American Lager34%2% - 9%
Oud Bruin33%2% - 4%
Weissbier33%1% - 4%
Mixed-Fermentation Sour Beer37%5% - 8%
Dunkles Bock33%1% - 5%
Wheatwine33%1% - 4%
Bohemian Pilsener321%4% - 50%
Weizen/Weissbier210%9% - 10%
Braggot210%5% - 14%
Gose23%2% - 4%
Flanders Red Ale23%1% - 4%
Bière de Garde21%1% - 1%
Autumn Seasonal Beer23%1% - 4%
Flanders Brown Ale/Oud Bruin26%6% - 7%
English Barleywine24%3% - 6%
Berliner Weisse29%4% - 14%
Maibock/Helles Bock21%1% - 2%
Eisbock23%1% - 5%
Scottish Light 60/-25%5% - 5%
Brett Beer21%1% - 2%
Helles Bock22%2% - 3%
Open Category Mead133%33% - 33%
Blonde Ale11%1% - 1%
Scottish Light13%3% - 3%
British Golden Ale13%3% - 3%
Fruit Lambic12%2% - 2%
Belgian Pale Ale12%2% - 2%
German Pils111%11% - 11%
Specialty Fruit Beer16%6% - 6%
Czech Pale Lager11%1% - 1%
Belgian Golden Strong Ale16%6% - 6%
Belgian Pale Ale11%1% - 1%
Belgian Blond Ale16%6% - 6%
Witbier12%2% - 2%
Specialty Wood-Aged Beer11%1% - 1%
Eisbock12%2% - 2%
International Dark Lager11%1% - 1%
Kellerbier: Amber Kellerbier12%2% - 2%
Fruit and Spice Beer16%6% - 6%
Scottish Heavy 70/-14%4% - 4%
Specialty IPA: Belgian IPA12%2% - 2%
Lambic11%1% - 1%
Witbier12%2% - 2%
Kölsch11%1% - 1%
Bière de Garde11%1% - 1%
English Cider11%1% - 1%
Belgian Tripel12%2% - 2%
Common Cider18%8% - 8%
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