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German - Chocolate Rye


Most Used In:

Style Recipes Avg. Usage Usage Range
Imperial Stout664%1% - 11%
American Porter506%1% - 31%
Russian Imperial Stout485%1% - 13%
Specialty IPA: Black IPA356%1% - 22%
American Stout357%1% - 33%
No Profile Selected346%1% - 64%
American Stout285%1% - 18%
Irish Red Ale243%1% - 4%
Specialty IPA: Rye IPA243%1% - 10%
Sweet Stout224%1% - 14%
Saison204%1% - 18%
American Amber Ale202%1% - 8%
Robust Porter206%2% - 14%
Oatmeal Stout195%2% - 14%
Tropical Stout175%2% - 18%
American Brown Ale175%1% - 11%
Roggenbier (German Rye Beer)175%1% - 11%
Foreign Extra Stout165%2% - 11%
Dry Stout156%2% - 17%
English Porter146%3% - 10%
Czech Amber Lager144%1% - 8%
Kentucky Common146%3% - 17%
Baltic Porter144%1% - 8%
Brown Porter149%2% - 20%
Dark Mild136%2% - 12%
Baltic Porter133%1% - 15%
American Light Lager129%2% - 31%
Saison124%1% - 9%
Altbier113%1% - 9%
Specialty Smoked Beer115%1% - 8%
Weizenbock113%2% - 6%
Sweet Stout84%2% - 6%
British Brown Ale85%2% - 10%
American IPA85%1% - 18%
Imperial IPA73%1% - 6%
Weizenbock72%1% - 3%
Oatmeal Stout75%3% - 12%
American Strong Ale63%1% - 5%
California Common62%1% - 2%
Roggenbier66%2% - 13%
Schwarzbier64%1% - 7%
Irish Extra Stout63%2% - 5%
Munich Dunkel63%1% - 4%
Irish Stout68%5% - 15%
Specialty IPA: Red IPA62%1% - 4%
Scottish Export621%1% - 100%
Schwarzbier53%2% - 7%
Specialty Beer56%1% - 8%
Vienna Lager53%2% - 4%
North German Altbier57%2% - 26%
Scottish Heavy55%1% - 6%
Winter Seasonal Beer54%3% - 5%
Belgian Dark Strong Ale43%1% - 6%
Mild43%3% - 5%
Dunkelweizen44%2% - 6%
Wood-Aged Beer43%2% - 6%
Holiday/Winter Special Spiced Beer46%2% - 19%
American Brown Ale44%2% - 8%
American IPA45%1% - 10%
American Pale Ale43%3% - 5%
American Amber Ale43%2% - 4%
Czech Dark Lager48%5% - 11%
English Barleywine32%1% - 3%
California Common Beer33%1% - 6%
Belgian Dark Strong Ale32%1% - 2%
Spice, Herb, or Vegetable Beer33%1% - 7%
Belgian Specialty Ale36%4% - 8%
Dunkles Weissbier33%3% - 4%
American Barleywine32%1% - 2%
Wee Heavy35%3% - 9%
British Strong Ale33%2% - 4%
Irish Red Ale32%1% - 3%
Doppelbock31%1% - 2%
Doppelbock34%2% - 6%
Strong Bitter31%1% - 2%
Experimental Beer33%1% - 5%
Old Ale32%1% - 3%
Belgian Dubbel31%1% - 1%
Vienna Lager33%1% - 5%
Strong Scotch Ale31%1% - 1%
American Wheat or Rye Beer22%2% - 3%
International Amber Lager21%1% - 2%
Flanders Red Ale23%2% - 4%
Other Smoked Beer25%5% - 6%
Weizen/Weissbier25%1% - 9%
Sahti25%2% - 8%
American Pale Ale22%1% - 3%
Best Bitter21%1% - 2%
Oktoberfest/Märzen22%2% - 3%
Fruit Beer21%1% - 2%
Flanders Brown Ale/Oud Bruin24%2% - 6%
Old Ale23%2% - 3%
Specialty IPA: Brown IPA23%2% - 3%
Traditional Bock22%1% - 4%
International Dark Lager23%1% - 5%