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German - Chocolate Rye


Most Used In:

Style Recipes Avg. Usage Usage Range
Imperial Stout804%1% - 11%
American Porter616%1% - 31%
Russian Imperial Stout535%1% - 13%
American Stout426%1% - 33%
Specialty IPA: Black IPA406%1% - 22%
Irish Red Ale383%1% - 16%
Specialty IPA: Rye IPA323%1% - 10%
American Stout315%1% - 18%
American Amber Ale292%1% - 8%
Sweet Stout285%1% - 21%
Oatmeal Stout276%2% - 29%
Robust Porter246%2% - 14%
Dry Stout246%1% - 17%
Dark Mild236%2% - 14%
American Brown Ale235%1% - 11%
Baltic Porter223%1% - 15%
Saison224%1% - 18%
Kentucky Common195%2% - 17%
Tropical Stout194%2% - 18%
Roggenbier (German Rye Beer)185%1% - 11%
Brown Porter189%2% - 20%
English Porter176%3% - 11%
Foreign Extra Stout175%2% - 11%
Czech Amber Lager174%1% - 8%
Saison154%1% - 9%
Baltic Porter154%1% - 8%
American Light Lager158%2% - 31%
Altbier133%1% - 9%
Weizenbock123%2% - 6%
Sweet Stout125%2% - 13%
British Brown Ale125%2% - 10%
Schwarzbier114%1% - 7%
California Common112%1% - 2%
Specialty Smoked Beer115%1% - 8%
American IPA95%1% - 10%
Munich Dunkel93%1% - 6%
Oatmeal Stout94%3% - 12%
Imperial IPA83%1% - 6%
Mild85%3% - 9%
Irish Extra Stout84%2% - 7%
American IPA85%1% - 18%
Vienna Lager72%1% - 4%
Scottish Export719%1% - 100%
Specialty IPA: Red IPA72%1% - 4%
American Pale Ale64%2% - 7%
Roggenbier66%2% - 13%
Scottish Heavy64%1% - 6%
American Strong Ale63%1% - 5%
Dunkelweizen64%2% - 6%
Dunkles Weissbier63%2% - 4%
Irish Stout68%5% - 15%
Weizenbock62%1% - 3%
Experimental Beer64%1% - 14%
Czech Dark Lager58%5% - 11%
North German Altbier57%2% - 26%
Belgian Dark Strong Ale52%1% - 3%
Irish Red Ale52%1% - 3%
Specialty Beer56%1% - 8%
Schwarzbier53%2% - 7%
Winter Seasonal Beer54%3% - 5%
Wee Heavy54%2% - 9%
Doppelbock53%1% - 6%