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German - Chocolate Rye


Most Used In:

Style Uses Avg. Usage Usage Range
Russian Imperial Stout1915%1% - 20%
Robust Porter1255%1% - 21%
American Stout1036%1% - 37%
American IPA853%1% - 14%
American Porter745%1% - 31%
Imperial Stout735%1% - 15%
Roggenbier (German Rye Beer)704%1% - 15%
Specialty Beer535%1% - 29%
California Common Beer518%1% - 93%
Specialty IPA: Black IPA505%1% - 45%
American Brown Ale465%1% - 12%
American Amber Ale453%1% - 14%
Oatmeal Stout446%1% - 25%
Sweet Stout445%1% - 18%
Dry Stout437%2% - 14%
Foreign Extra Stout436%1% - 21%
Imperial IPA423%1% - 11%
Baltic Porter425%1% - 19%
Specialty IPA: Rye IPA403%1% - 19%
Brown Porter376%1% - 20%
Saison314%1% - 13%
Belgian Specialty Ale286%1% - 25%
American Brown Ale284%1% - 10%
American Stout286%1% - 16%
American Light Lager237%2% - 31%
Belgian Dark Strong Ale232%1% - 7%
Mild224%1% - 13%
Weizenbock213%1% - 9%
Oatmeal Stout206%1% - 19%
English Porter206%2% - 9%
Holiday/Winter Special Spiced Beer185%1% - 16%
Dunkelweizen185%1% - 24%
Irish Red Ale173%1% - 7%
American Amber Ale173%1% - 6%
Saison165%1% - 18%
American Wheat or Rye Beer164%1% - 25%
No Profile Selected1610%1% - 64%
American Pale Ale153%1% - 9%
Other Smoked Beer155%1% - 10%
Northern English Brown154%1% - 7%
Doppelbock145%1% - 18%
Schwarzbier143%2% - 9%
Specialty IPA: Red IPA132%1% - 3%
American Barleywine124%1% - 17%
Dark Mild125%2% - 8%
Düsseldorf Altbier123%1% - 6%
Tropical Stout125%2% - 18%
Old Ale112%1% - 5%
Baltic Porter103%1% - 5%
Sweet Stout105%1% - 16%
Schwarzbier104%3% - 7%
English IPA102%1% - 5%
Strong Scotch Ale103%1% - 6%
Extra Special/Strong Bitter (ESB)102%1% - 8%
Munich Dunkel94%1% - 9%
British Strong Ale92%1% - 4%
Specialty IPA: Brown IPA94%1% - 12%
Oktoberfest/Märzen82%1% - 2%
American IPA81%1% - 5%
British Brown Ale83%1% - 7%
Irish Stout86%2% - 15%
Traditional Bock73%2% - 5%
Czech Dark Lager75%3% - 8%
North German Altbier72%2% - 4%
Irish Red Ale73%1% - 9%
Munich Dunkel77%2% - 15%
Specialty Smoked Beer76%1% - 8%
Experimental Beer75%1% - 11%
Dunkles Weissbier66%2% - 10%
Wood-Aged Beer63%1% - 5%
Winter Seasonal Beer64%2% - 5%
Spice, Herb, or Vegetable Beer63%1% - 5%
Clone Beer67%3% - 10%
Old Ale52%1% - 2%
Altbier57%2% - 11%
Cream Ale57%2% - 11%
Belgian Dark Strong Ale52%1% - 3%
Vienna Lager53%1% - 5%
English Barleywine522%1% - 100%
Sahti56%2% - 14%
Roggenbier55%2% - 13%
Doppelbock53%1% - 5%
American Strong Ale42%1% - 4%
Irish Extra Stout412%3% - 28%
Special/Best/Premium Bitter48%2% - 19%
American Barleywine42%1% - 3%
Belgian Dubbel32%1% - 4%
Mixed-Style Beer37%3% - 13%
Spice, Herb, or Vegetable Beer35%4% - 5%
Classic Rauchbier36%2% - 13%
American Pale Ale35%5% - 5%
California Common32%2% - 3%
Wood-Aged Beer36%5% - 6%
Flanders Red Ale38%3% - 15%
Dark American Lager34%2% - 9%
Foreign Extra Stout35%3% - 6%
Scottish Export32%1% - 3%
Braggot210%5% - 14%
Classic Style Smoked Beer24%1% - 6%
Helles Bock22%2% - 3%
Kentucky Common23%2% - 3%
Southern English Brown25%2% - 8%
Weizenbock23%2% - 4%
Double IPA21%1% - 1%
Standard/Ordinary Bitter23%2% - 4%
Flanders Brown Ale/Oud Bruin26%6% - 7%
Mixed-Fermentation Sour Beer28%8% - 8%
American Wheat Beer26%4% - 8%
Blonde Ale27%1% - 13%
Strong Bitter22%1% - 4%
Alternative Grain Beer22%2% - 2%
Bohemian Pilsener26%4% - 9%
Fruit Beer23%1% - 4%
Berliner Weisse29%4% - 14%
Belgian Dubbel11%1% - 1%
Fruit Lambic12%2% - 2%
Specialty Wood-Aged Beer11%1% - 1%
Flanders Red Ale14%4% - 4%
Best Bitter13%3% - 3%
Märzen11%1% - 1%
Oud Bruin14%4% - 4%
Belgian Tripel12%2% - 2%
Maibock/Helles Bock12%2% - 2%
Eisbock12%2% - 2%
Common Cider18%8% - 8%
Pre-Prohibition Porter17%7% - 7%
Brett Beer11%1% - 1%
Scottish Heavy 70/-14%4% - 4%
Wheatwine11%1% - 1%
Specialty IPA: Belgian IPA12%2% - 2%
Lambic11%1% - 1%
Open Category Mead133%33% - 33%
Witbier12%2% - 2%
Vienna Lager16%6% - 6%
Witbier12%2% - 2%
Gose14%4% - 4%
Scottish Light 60/-15%5% - 5%
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