Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

German - Chocolate Rye


Most Used In:

Style Recipes Avg. Usage Usage Range
Russian Imperial Stout2975%1% - 20%
Imperial Stout2505%1% - 15%
American Porter1805%1% - 31%
Robust Porter1586%1% - 21%
American Stout1326%1% - 37%
Specialty IPA: Black IPA1126%1% - 45%
American Stout1066%1% - 33%
Sweet Stout1056%1% - 22%
American IPA883%1% - 14%
Roggenbier (German Rye Beer)864%1% - 15%
Specialty IPA: Rye IPA842%1% - 19%
American Brown Ale815%1% - 11%
Dry Stout696%2% - 17%
Oatmeal Stout676%1% - 25%
American Amber Ale673%1% - 8%
Foreign Extra Stout675%1% - 21%
Tropical Stout644%1% - 18%
Irish Red Ale613%1% - 13%
California Common Beer568%1% - 93%
American Light Lager556%1% - 33%
Baltic Porter555%1% - 19%
American Brown Ale545%1% - 13%
American Amber Ale533%1% - 14%
Specialty Beer515%1% - 29%
Brown Porter516%1% - 20%
Dark Mild476%2% - 12%
English Porter476%1% - 12%
Imperial IPA473%1% - 11%
British Brown Ale404%1% - 12%
Sweet Stout395%1% - 16%
Specialty IPA: Red IPA382%1% - 4%
No Profile Selected379%1% - 64%
Oatmeal Stout376%1% - 19%
Saison374%1% - 18%
Saison364%1% - 13%
Mild344%1% - 13%
Belgian Specialty Ale316%1% - 25%
Baltic Porter313%1% - 8%
Belgian Dark Strong Ale293%1% - 8%
Munich Dunkel284%1% - 10%
Irish Red Ale273%1% - 7%
Weizenbock263%1% - 6%
Weizenbock243%1% - 9%
Roggenbier234%2% - 13%
Specialty Smoked Beer235%1% - 8%
Irish Stout236%2% - 16%
Schwarzbier225%1% - 15%
Dunkelweizen225%1% - 24%
Czech Amber Lager214%1% - 8%
Czech Dark Lager214%1% - 8%
Holiday/Winter Special Spiced Beer215%1% - 16%
American Pale Ale212%1% - 9%
California Common212%1% - 3%
Winter Seasonal Beer204%2% - 17%
Irish Extra Stout207%1% - 28%
Altbier204%1% - 11%
Schwarzbier193%2% - 9%
Doppelbock175%1% - 18%
Experimental Beer174%1% - 11%
American IPA172%1% - 5%
Northern English Brown164%1% - 7%
Wee Heavy163%1% - 9%
Sahti164%1% - 14%
Other Smoked Beer165%1% - 10%
American Wheat or Rye Beer164%1% - 25%
American Barleywine154%1% - 17%
American Strong Ale154%1% - 24%
Kentucky Common154%2% - 7%
Doppelbock153%1% - 7%
Scottish Heavy155%1% - 11%
Strong Scotch Ale153%1% - 6%
Scottish Export1411%1% - 100%
Foreign Extra Stout145%1% - 15%
Düsseldorf Altbier133%1% - 6%
Specialty IPA: Brown IPA133%1% - 12%
Spice, Herb, or Vegetable Beer133%1% - 5%
Old Ale132%1% - 5%
Dunkles Weissbier124%1% - 10%
Extra Special/Strong Bitter (ESB)112%1% - 8%
North German Altbier102%2% - 3%
Strong Bitter102%1% - 4%
Belgian Dubbel102%1% - 6%
Vienna Lager102%1% - 5%
Old Ale102%1% - 3%
Märzen103%1% - 6%
British Strong Ale92%1% - 4%
English IPA92%1% - 5%
Traditional Bock92%1% - 4%
Clone Beer86%3% - 10%
Wood-Aged Beer83%1% - 5%
English Barleywine814%1% - 100%
American Pale Ale83%1% - 6%
Oktoberfest/Märzen82%1% - 2%
Vienna Lager73%1% - 5%
London Brown Ale74%3% - 8%
Belgian Dark Strong Ale73%1% - 6%
Best Bitter73%1% - 5%
Munich Dunkel77%2% - 15%
Mixed-Style Beer74%2% - 13%
Cream Ale67%2% - 11%
Southern English Brown64%2% - 8%
Spice, Herb, or Vegetable Beer513%4% - 50%
Rauchbier52%1% - 4%
International Amber Lager52%1% - 3%
American Barleywine52%1% - 3%
Fruit Beer52%1% - 2%
Double IPA51%1% - 2%
Pre-Prohibition Porter59%7% - 12%
American Wheat Beer55%1% - 9%
Classic Style Smoked Beer46%1% - 11%
Standard/Ordinary Bitter44%2% - 6%
Belgian Dubbel41%1% - 3%
Alternative Grain Beer43%2% - 5%
Classic Rauchbier45%1% - 13%
Flanders Red Ale46%2% - 15%
Special/Best/Premium Bitter48%2% - 19%
Ordinary Bitter43%1% - 9%
Flanders Red Ale33%1% - 4%
Oud Bruin33%2% - 4%
Weissbier33%1% - 4%
Autumn Seasonal Beer315%1% - 40%
Dark American Lager34%2% - 9%
Wood-Aged Beer36%5% - 6%
Mixed-Fermentation Sour Beer37%5% - 8%
Dunkles Bock33%1% - 5%
Brett Beer32%1% - 4%
Bohemian Pilsener321%4% - 50%
Wheatwine33%1% - 4%
Blonde Ale21%1% - 1%
Weizen/Weissbier210%9% - 10%
Braggot210%5% - 14%
Berliner Weisse29%4% - 14%
Gose23%2% - 4%
Bière de Garde21%1% - 1%
English Barleywine23%3% - 3%
Kellerbier: Amber Kellerbier21%1% - 2%
Maibock/Helles Bock21%1% - 2%
Eisbock23%1% - 5%
Scottish Light 60/-25%5% - 5%
Flanders Brown Ale/Oud Bruin26%6% - 7%
Helles Bock22%2% - 3%
Specialty IPA: Belgian IPA12%2% - 2%
Scottish Light13%3% - 3%
British Golden Ale13%3% - 3%
Belgian Pale Ale12%2% - 2%
Belgian Tripel12%2% - 2%
Common Cider18%8% - 8%
German Pils111%11% - 11%
Open Category Mead133%33% - 33%
Specialty Fruit Beer16%6% - 6%
Czech Pale Lager11%1% - 1%
Belgian Golden Strong Ale16%6% - 6%
Fruit Lambic12%2% - 2%
Belgian Pale Ale11%1% - 1%
Belgian Blond Ale16%6% - 6%
Eisbock12%2% - 2%
International Dark Lager11%1% - 1%
Fruit and Spice Beer16%6% - 6%
Scottish Heavy 70/-14%4% - 4%
Specialty Wood-Aged Beer11%1% - 1%
Lambic11%1% - 1%
Witbier12%2% - 2%
Kölsch11%1% - 1%
Bière de Garde11%1% - 1%
Witbier12%2% - 2%
English Cider11%1% - 1%
https://www.brewersfriend.com/