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German - Chocolate Rye


Most Used In:

Style Uses Avg. Usage Usage Range
Russian Imperial Stout1835%1% - 20%
Robust Porter1195%1% - 21%
American Stout1016%1% - 37%
American IPA843%1% - 14%
Roggenbier (German Rye Beer)674%1% - 15%
Imperial Stout645%1% - 15%
American Porter605%1% - 28%
Specialty Beer535%1% - 29%
California Common Beer518%1% - 93%
American Amber Ale453%1% - 14%
American Brown Ale455%1% - 12%
Specialty IPA: Black IPA446%1% - 45%
Sweet Stout436%1% - 18%
Dry Stout437%2% - 14%
Oatmeal Stout426%1% - 25%
Baltic Porter415%1% - 19%
Foreign Extra Stout406%1% - 21%
Imperial IPA393%1% - 11%
Brown Porter356%1% - 20%
Specialty IPA: Rye IPA334%1% - 19%
American Stout287%1% - 16%
Belgian Specialty Ale277%1% - 25%
Saison274%1% - 13%
American Brown Ale244%1% - 10%
Mild224%1% - 13%
Weizenbock213%1% - 9%
Belgian Dark Strong Ale212%1% - 4%
American Light Lager207%2% - 31%
Oatmeal Stout196%1% - 19%
Holiday/Winter Special Spiced Beer185%1% - 16%
Dunkelweizen185%1% - 24%
Irish Red Ale173%1% - 7%
American Wheat or Rye Beer164%1% - 25%
No Profile Selected1610%1% - 64%
American Pale Ale153%1% - 9%
Other Smoked Beer155%1% - 10%
English Porter156%2% - 9%
Northern English Brown154%1% - 7%
American Amber Ale143%1% - 6%
Doppelbock145%1% - 18%
American Barleywine124%1% - 17%
Schwarzbier123%2% - 9%
Specialty IPA: Red IPA122%1% - 3%
Düsseldorf Altbier123%1% - 6%
Dark Mild115%2% - 8%
Old Ale102%1% - 5%
Baltic Porter103%1% - 5%
Saison107%1% - 18%
Strong Scotch Ale103%1% - 6%
Extra Special/Strong Bitter (ESB)102%1% - 8%
British Strong Ale92%1% - 4%
Specialty IPA: Brown IPA94%1% - 12%
Oktoberfest/Märzen82%1% - 2%
British Brown Ale84%2% - 7%
English IPA82%1% - 5%
Tropical Stout86%2% - 18%
Traditional Bock73%2% - 5%
American IPA71%1% - 5%
Schwarzbier74%3% - 7%
Munich Dunkel77%2% - 15%
Specialty Smoked Beer76%1% - 8%
Experimental Beer75%1% - 11%
Wood-Aged Beer63%1% - 5%
Winter Seasonal Beer64%2% - 5%
Czech Dark Lager65%3% - 8%
Munich Dunkel64%1% - 9%
North German Altbier62%2% - 2%
Clone Beer67%3% - 10%
Belgian Dark Strong Ale52%1% - 3%
Sweet Stout58%3% - 16%
Irish Red Ale52%1% - 4%
Cream Ale57%2% - 11%
Vienna Lager53%1% - 5%
Irish Stout57%3% - 15%
Dunkles Weissbier48%5% - 10%
Irish Extra Stout412%3% - 28%
American Barleywine42%1% - 3%
Spice, Herb, or Vegetable Beer43%1% - 4%
Special/Best/Premium Bitter48%2% - 19%
Doppelbock42%1% - 3%
Old Ale42%1% - 2%
English Barleywine426%1% - 100%
American Strong Ale42%1% - 3%
Altbier47%2% - 11%
Roggenbier46%3% - 13%
Spice, Herb, or Vegetable Beer35%4% - 5%
Classic Rauchbier36%2% - 13%
Wood-Aged Beer36%5% - 6%
American Pale Ale35%5% - 5%
Sahti35%2% - 8%
Dark American Lager34%2% - 9%
Mixed-Style Beer37%3% - 13%
Braggot210%5% - 14%
Double IPA21%1% - 1%
Flanders Red Ale25%4% - 5%
American Wheat Beer26%4% - 8%
Southern English Brown25%2% - 8%
Standard/Ordinary Bitter23%2% - 4%
Flanders Brown Ale/Oud Bruin26%6% - 7%
California Common22%2% - 3%
Alternative Grain Beer22%2% - 2%
Bohemian Pilsener26%4% - 9%
Berliner Weisse29%4% - 14%
Scottish Export21%1% - 2%
Kentucky Common23%3% - 3%
Belgian Dubbel11%1% - 1%
Brett Beer11%1% - 1%
Classic Style Smoked Beer16%6% - 6%
Märzen11%1% - 1%
Strong Bitter11%1% - 1%
Foreign Extra Stout13%3% - 3%
Blonde Ale11%1% - 1%
Common Cider18%8% - 8%
Belgian Tripel12%2% - 2%
Maibock/Helles Bock12%2% - 2%
Helles Bock13%3% - 3%
Wheatwine11%1% - 1%
Specialty IPA: Belgian IPA12%2% - 2%
Witbier12%2% - 2%
Vienna Lager16%6% - 6%
Witbier12%2% - 2%
Flanders Red Ale115%15% - 15%
Scottish Heavy 70/-14%4% - 4%
Gose14%4% - 4%
Fruit Beer11%1% - 1%
Open Category Mead133%33% - 33%
Eisbock12%2% - 2%
Weizenbock14%4% - 4%
Fruit Lambic12%2% - 2%
Specialty Wood-Aged Beer11%1% - 1%
Scottish Light 60/-15%5% - 5%
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