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German - Chocolate Rye


Most Used In:

Style Uses Avg. Usage Usage Range
Russian Imperial Stout2025%1% - 20%
Robust Porter1355%1% - 21%
American Stout1116%1% - 37%
American Porter1016%1% - 31%
Imperial Stout955%1% - 15%
American IPA873%1% - 14%
Roggenbier (German Rye Beer)734%1% - 15%
Specialty IPA: Black IPA605%1% - 45%
Sweet Stout555%1% - 22%
Specialty Beer535%1% - 29%
California Common Beer518%1% - 93%
Oatmeal Stout496%1% - 25%
Specialty IPA: Rye IPA483%1% - 19%
American Amber Ale473%1% - 14%
Foreign Extra Stout475%1% - 21%
American Brown Ale475%1% - 12%
Dry Stout457%2% - 14%
Baltic Porter435%1% - 19%
Imperial IPA423%1% - 11%
American Stout406%1% - 16%
Brown Porter386%1% - 20%
American Brown Ale354%1% - 10%
American Light Lager317%1% - 31%
Saison304%1% - 13%
Belgian Specialty Ale296%1% - 25%
English Porter276%2% - 12%
American Amber Ale253%1% - 6%
Oatmeal Stout256%1% - 19%
Mild244%1% - 13%
Belgian Dark Strong Ale232%1% - 7%
Holiday/Winter Special Spiced Beer215%1% - 16%
Weizenbock213%1% - 9%
Specialty IPA: Red IPA202%1% - 4%
Dunkelweizen195%1% - 24%
Irish Red Ale183%1% - 7%
Saison185%1% - 18%
Schwarzbier183%2% - 9%
No Profile Selected1810%1% - 64%
Tropical Stout174%2% - 18%
Sweet Stout165%1% - 16%
American Wheat or Rye Beer164%1% - 25%
American Pale Ale153%1% - 9%
Other Smoked Beer155%1% - 10%
Northern English Brown154%1% - 7%
Doppelbock145%1% - 18%
Dark Mild145%2% - 8%
Baltic Porter133%1% - 7%
American Barleywine124%1% - 17%
Old Ale122%1% - 5%
Düsseldorf Altbier123%1% - 6%
Strong Scotch Ale123%1% - 6%
Munich Dunkel114%2% - 9%
Irish Red Ale114%1% - 9%
Schwarzbier104%3% - 7%
English IPA102%1% - 5%
British Brown Ale103%1% - 7%
Extra Special/Strong Bitter (ESB)102%1% - 8%
American IPA92%1% - 5%
Winter Seasonal Beer94%2% - 5%
British Strong Ale92%1% - 4%
Specialty IPA: Brown IPA94%1% - 12%
Roggenbier94%2% - 13%
Oktoberfest/Märzen82%1% - 2%
Czech Dark Lager85%1% - 8%
Specialty Smoked Beer86%1% - 8%
Traditional Bock73%2% - 5%
North German Altbier72%2% - 4%
Munich Dunkel77%2% - 15%
Sahti75%1% - 14%
Foreign Extra Stout75%2% - 6%
Experimental Beer75%1% - 11%
Dunkles Weissbier76%2% - 10%
Clone Beer67%3% - 10%
Wood-Aged Beer63%1% - 5%
Belgian Dubbel62%1% - 4%
Belgian Dark Strong Ale62%1% - 3%
Irish Extra Stout69%3% - 28%
Spice, Herb, or Vegetable Beer63%1% - 5%
Doppelbock63%1% - 5%
Old Ale62%1% - 2%
American Strong Ale62%1% - 4%
Irish Stout67%2% - 15%
American Pale Ale54%2% - 5%
Cream Ale57%2% - 11%
American Barleywine52%1% - 3%
Vienna Lager53%1% - 5%
Altbier57%2% - 11%
English Barleywine522%1% - 100%
California Common52%1% - 3%
Vienna Lager43%1% - 6%
International Amber Lager42%1% - 2%
Double IPA41%1% - 1%
American Wheat Beer44%1% - 8%
Special/Best/Premium Bitter48%2% - 19%
Mixed-Style Beer46%2% - 13%
Strong Bitter31%1% - 2%
Märzen31%1% - 2%
Classic Style Smoked Beer35%1% - 7%
Spice, Herb, or Vegetable Beer35%4% - 5%
Classic Rauchbier36%2% - 13%
Wood-Aged Beer36%5% - 6%
Flanders Red Ale38%3% - 15%
Dark American Lager34%2% - 9%
Scottish Export32%1% - 2%
Belgian Dubbel22%1% - 3%
Braggot210%5% - 14%
Southern English Brown25%2% - 8%
Standard/Ordinary Bitter23%2% - 4%
Helles Bock22%2% - 3%
Flanders Brown Ale/Oud Bruin26%6% - 7%
Kentucky Common23%2% - 3%
Alternative Grain Beer22%2% - 2%
Maibock/Helles Bock21%1% - 2%
Rauchbier22%1% - 3%
Weizenbock23%2% - 4%
Oud Bruin23%2% - 4%
Bohemian Pilsener26%4% - 9%
Fruit Beer23%1% - 4%
Berliner Weisse29%4% - 14%
Pre-Prohibition Porter28%7% - 9%
Mixed-Fermentation Sour Beer27%7% - 8%
Witbier12%2% - 2%
Autumn Seasonal Beer14%4% - 4%
Brett Beer11%1% - 1%
Flanders Red Ale14%4% - 4%
Wheatwine11%1% - 1%
Kellerbier: Amber Kellerbier12%2% - 2%
Scottish Light13%3% - 3%
Fruit Lambic12%2% - 2%
Dunkles Bock13%3% - 3%
Common Cider18%8% - 8%
Gose14%4% - 4%
Czech Amber Lager14%4% - 4%
Belgian Tripel12%2% - 2%
English Cider11%1% - 1%
Wee Heavy11%1% - 1%
Witbier12%2% - 2%
Belgian Golden Strong Ale16%6% - 6%
Best Bitter13%3% - 3%
Scottish Heavy 70/-14%4% - 4%
Belgian Pale Ale12%2% - 2%
Open Category Mead133%33% - 33%
Eisbock15%5% - 5%
Scottish Heavy12%2% - 2%
Specialty Wood-Aged Beer11%1% - 1%
Eisbock12%2% - 2%
Blonde Ale11%1% - 1%
Scottish Light 60/-15%5% - 5%
Specialty IPA: Belgian IPA12%2% - 2%
Belgian Pale Ale11%1% - 1%
Lambic11%1% - 1%
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