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German - Chocolate Rye


Most Used In:

Style Recipes Avg. Usage Usage Range
Russian Imperial Stout3365%1% - 20%
Imperial Stout3324%1% - 18%
American Porter2206%1% - 31%
Robust Porter1786%1% - 21%
American Stout1416%1% - 37%
American Stout1406%1% - 33%
Sweet Stout1306%1% - 22%
Specialty IPA: Black IPA1226%1% - 45%
No Profile Selected1126%1% - 64%
Oatmeal Stout1035%1% - 25%
Specialty IPA: Rye IPA1032%1% - 19%
Irish Red Ale933%1% - 13%
Roggenbier (German Rye Beer)915%1% - 15%
American Brown Ale905%1% - 11%
American IPA894%1% - 18%
American Amber Ale832%1% - 8%
Foreign Extra Stout815%1% - 21%
Dry Stout796%1% - 17%
Tropical Stout784%1% - 18%
English Porter706%1% - 12%
Dark Mild686%2% - 12%
Baltic Porter655%1% - 19%
American Brown Ale595%1% - 19%
California Common Beer568%1% - 93%
American Light Lager556%1% - 31%
American Amber Ale543%1% - 14%
Brown Porter546%1% - 20%
Specialty Beer515%1% - 29%
Saison504%1% - 18%
British Brown Ale484%1% - 12%
Imperial IPA473%1% - 11%
Baltic Porter463%1% - 8%
Sweet Stout455%1% - 16%
Oatmeal Stout435%1% - 19%
Specialty IPA: Red IPA432%1% - 4%
Saison434%1% - 13%
Munich Dunkel403%1% - 10%
Weizenbock403%1% - 8%
Mild374%1% - 13%
Irish Red Ale313%1% - 7%
Belgian Specialty Ale316%1% - 25%
Belgian Dark Strong Ale313%1% - 8%
Irish Stout315%1% - 16%
Czech Amber Lager294%1% - 10%
Specialty Smoked Beer295%1% - 8%
Schwarzbier295%1% - 15%
Winter Seasonal Beer284%2% - 17%
Irish Extra Stout266%1% - 28%
California Common262%1% - 3%
Kentucky Common264%3% - 7%
Scottish Heavy255%1% - 11%
Roggenbier254%2% - 13%
Czech Dark Lager254%1% - 8%
Dunkelweizen244%1% - 24%
Scottish Export248%1% - 100%
Altbier244%1% - 11%
Weizenbock243%1% - 9%
Wee Heavy243%1% - 9%
American IPA233%1% - 7%
Holiday/Winter Special Spiced Beer226%1% - 19%
Schwarzbier213%2% - 9%
Experimental Beer204%1% - 11%
Vienna Lager202%1% - 5%
Doppelbock205%1% - 18%
American Pale Ale196%1% - 69%
Doppelbock183%1% - 6%
Dunkles Weissbier174%1% - 10%
Foreign Extra Stout175%1% - 15%
Northern English Brown174%1% - 7%
Strong Scotch Ale163%1% - 6%
American Wheat or Rye Beer164%1% - 25%
American Barleywine163%1% - 17%
Sahti164%1% - 14%
Other Smoked Beer165%1% - 10%
American Strong Ale154%1% - 24%
Old Ale142%1% - 5%
American Pale Ale143%1% - 7%
Spice, Herb, or Vegetable Beer143%1% - 5%
Specialty IPA: Brown IPA134%1% - 12%
Düsseldorf Altbier133%1% - 6%
Traditional Bock123%1% - 9%
Mixed-Style Beer124%1% - 13%
Extra Special/Strong Bitter (ESB)122%1% - 8%
Strong Bitter122%1% - 4%
Old Ale112%1% - 3%
Märzen113%1% - 6%
Belgian Dubbel112%1% - 6%
British Strong Ale102%1% - 4%
North German Altbier104%2% - 26%
Clone Beer96%2% - 10%
English Barleywine913%1% - 100%
Wood-Aged Beer93%1% - 6%
Oktoberfest/Märzen92%1% - 2%
Belgian Dark Strong Ale93%1% - 6%
Southern English Brown95%2% - 13%
Vienna Lager93%1% - 5%
London Brown Ale94%3% - 8%
Munich Dunkel97%2% - 15%
English IPA92%1% - 5%
Best Bitter83%1% - 5%
Classic Style Smoked Beer85%1% - 11%
Double IPA71%1% - 2%
Pre-Prohibition Porter79%3% - 12%
Dunkles Bock63%1% - 5%
Ordinary Bitter63%1% - 9%
Fruit Beer62%1% - 6%
Cream Ale67%2% - 11%
Brett Beer54%1% - 8%
English Barleywine52%1% - 3%
American Wheat Beer55%1% - 9%
Alternative Grain Beer53%2% - 5%
Rauchbier52%1% - 4%
Bière de Garde52%1% - 2%
Flanders Red Ale55%1% - 15%
American Barleywine52%1% - 3%
Belgian Dubbel42%1% - 3%
Special/Best/Premium Bitter48%2% - 19%
Weissbier42%1% - 4%
Spice, Herb, or Vegetable Beer416%4% - 50%
Scottish Light42%1% - 3%
Classic Rauchbier45%1% - 13%
Standard/Ordinary Bitter44%2% - 6%
Braggot47%3% - 14%
Maibock/Helles Bock31%1% - 2%
Mixed-Fermentation Sour Beer37%5% - 8%
International Amber Lager32%1% - 3%
Autumn Seasonal Beer315%1% - 40%
Dark American Lager34%2% - 9%
Bohemian Pilsener321%4% - 50%
Wood-Aged Beer36%5% - 6%
Weizen/Weissbier37%1% - 10%
Wheatwine33%1% - 4%
Oud Bruin33%2% - 4%
Eisbock32%1% - 3%
Flanders Red Ale33%1% - 4%
Scottish Light 60/-25%5% - 5%
Kellerbier: Amber Kellerbier21%1% - 2%
Eisbock23%1% - 5%
Helles Bock22%2% - 3%
Flanders Brown Ale/Oud Bruin26%6% - 7%
Blonde Ale21%1% - 1%
Belgian Blond Ale23%1% - 6%
Gose23%2% - 4%
Berliner Weisse29%4% - 14%
Bière de Garde21%1% - 1%
Specialty Wood-Aged Beer22%1% - 4%
Fruit and Spice Beer16%6% - 6%
International Dark Lager11%1% - 1%
Lambic11%1% - 1%
Witbier12%2% - 2%
Kölsch11%1% - 1%
British Golden Ale13%3% - 3%
Scottish Heavy 70/-14%4% - 4%
English Cider11%1% - 1%
Belgian Tripel12%2% - 2%
German Pils111%11% - 11%
Festbier12%2% - 2%
Specialty IPA: Belgian IPA12%2% - 2%
International Pale Lager12%2% - 2%
Witbier12%2% - 2%
Belgian Pale Ale12%2% - 2%
Open Category Mead133%33% - 33%
Specialty Fruit Beer16%6% - 6%
Czech Pale Lager11%1% - 1%
Belgian Golden Strong Ale16%6% - 6%
Fruit Lambic12%2% - 2%
Belgian Pale Ale11%1% - 1%
Common Cider18%8% - 8%
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