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German - Chocolate Rye


Most Used In:

Style Recipes Avg. Usage Usage Range
Russian Imperial Stout2775%1% - 20%
Imperial Stout2145%1% - 15%
American Porter1745%1% - 31%
Robust Porter1566%1% - 21%
American Stout1246%1% - 37%
Specialty IPA: Black IPA1086%1% - 45%
Sweet Stout976%1% - 22%
American Stout946%1% - 33%
American IPA893%1% - 14%
Roggenbier (German Rye Beer)844%1% - 15%
Specialty IPA: Rye IPA782%1% - 19%
American Brown Ale755%1% - 11%
Foreign Extra Stout675%1% - 21%
Dry Stout666%2% - 17%
Oatmeal Stout656%1% - 25%
Irish Red Ale553%1% - 13%
Tropical Stout553%1% - 18%
Baltic Porter545%1% - 19%
American Amber Ale533%1% - 14%
California Common Beer538%1% - 93%
Specialty Beer535%1% - 29%
American Brown Ale525%1% - 13%
American Light Lager517%1% - 33%
American Amber Ale503%1% - 8%
Brown Porter476%1% - 20%
English Porter466%1% - 12%
Imperial IPA453%1% - 11%
Dark Mild396%2% - 12%
Sweet Stout375%1% - 16%
Saison355%1% - 18%
Specialty IPA: Red IPA352%1% - 4%
British Brown Ale354%1% - 12%
Saison354%1% - 13%
Oatmeal Stout346%1% - 19%
Mild324%1% - 13%
Belgian Specialty Ale316%1% - 25%
Baltic Porter303%1% - 8%
No Profile Selected2711%1% - 64%
Belgian Dark Strong Ale262%1% - 7%
Irish Red Ale243%1% - 7%
Munich Dunkel244%1% - 10%
Weizenbock223%1% - 9%
Dunkelweizen225%1% - 24%
Irish Stout226%2% - 16%
Holiday/Winter Special Spiced Beer215%1% - 16%
Roggenbier204%2% - 13%
Czech Dark Lager204%1% - 8%
American Pale Ale203%1% - 9%
Irish Extra Stout207%3% - 28%
Czech Amber Lager194%1% - 7%
Weizenbock193%1% - 4%
Schwarzbier193%2% - 9%
Winter Seasonal Beer194%2% - 17%
Doppelbock185%1% - 18%
Specialty Smoked Beer185%1% - 8%
American IPA172%1% - 5%
Schwarzbier165%2% - 11%
Altbier164%1% - 11%
Northern English Brown164%1% - 7%
Other Smoked Beer165%1% - 10%
California Common162%1% - 3%
American Wheat or Rye Beer164%1% - 25%
American Strong Ale163%1% - 24%
Experimental Beer154%1% - 11%
American Barleywine154%1% - 17%
Doppelbock153%1% - 7%
Scottish Heavy155%1% - 11%
Strong Scotch Ale153%1% - 6%
Old Ale142%1% - 5%
Sahti144%1% - 14%
Düsseldorf Altbier133%1% - 6%
Kentucky Common134%2% - 7%
Scottish Export1312%1% - 100%
Spice, Herb, or Vegetable Beer133%1% - 5%
Specialty IPA: Brown IPA123%1% - 12%
Foreign Extra Stout126%2% - 15%
Extra Special/Strong Bitter (ESB)112%1% - 8%
Belgian Dubbel102%1% - 6%
Old Ale102%1% - 3%
English IPA102%1% - 5%
Dunkles Weissbier105%1% - 10%
British Strong Ale92%1% - 4%
North German Altbier92%2% - 3%
Traditional Bock92%1% - 4%
Vienna Lager92%1% - 5%
Clone Beer86%3% - 10%
Wood-Aged Beer83%1% - 5%
American Pale Ale83%1% - 6%
Oktoberfest/Märzen82%1% - 2%
Vienna Lager73%1% - 5%
English Barleywine716%1% - 100%
Best Bitter73%1% - 5%
Wee Heavy72%1% - 3%
Munich Dunkel77%2% - 15%
Mixed-Style Beer74%2% - 13%
Märzen73%1% - 6%
London Brown Ale74%3% - 8%
Belgian Dark Strong Ale73%1% - 6%
Cream Ale67%2% - 11%
Southern English Brown64%2% - 8%
Rauchbier52%1% - 4%
American Barleywine52%1% - 3%
Double IPA51%1% - 2%
Flanders Red Ale55%2% - 15%
Strong Bitter52%1% - 4%
International Amber Lager41%1% - 2%
Classic Style Smoked Beer46%1% - 11%
Alternative Grain Beer43%2% - 5%
Spice, Herb, or Vegetable Beer416%4% - 50%
Belgian Dubbel41%1% - 3%
American Wheat Beer46%1% - 9%
Classic Rauchbier45%1% - 13%
Pre-Prohibition Porter49%7% - 10%
Special/Best/Premium Bitter48%2% - 19%
Ordinary Bitter43%1% - 9%
Standard/Ordinary Bitter34%2% - 5%
Wood-Aged Beer36%5% - 6%
Oud Bruin33%2% - 4%
Dark American Lager34%2% - 9%
Mixed-Fermentation Sour Beer37%5% - 8%
Weissbier33%1% - 4%
Fruit Beer32%1% - 2%
Bohemian Pilsener321%4% - 50%
Wheatwine33%1% - 4%
Braggot210%5% - 14%
Eisbock23%1% - 5%
Autumn Seasonal Beer23%1% - 4%
Flanders Red Ale23%1% - 4%
Maibock/Helles Bock21%1% - 2%
Dunkles Bock24%3% - 5%
Brett Beer21%1% - 2%
Weizen/Weissbier210%9% - 10%
Flanders Brown Ale/Oud Bruin26%6% - 7%
Berliner Weisse29%4% - 14%
Scottish Light 60/-25%5% - 5%
Helles Bock22%2% - 3%
Blonde Ale11%1% - 1%
Specialty Fruit Beer16%6% - 6%
Scottish Light13%3% - 3%
Bière de Garde11%1% - 1%
Fruit Lambic12%2% - 2%
Belgian Pale Ale12%2% - 2%
Common Cider18%8% - 8%
German Pils111%11% - 11%
Belgian Tripel12%2% - 2%
Gose14%4% - 4%
Belgian Blond Ale16%6% - 6%
Open Category Mead133%33% - 33%
Belgian Golden Strong Ale16%6% - 6%
English Barleywine13%3% - 3%
Belgian Pale Ale11%1% - 1%
Fruit and Spice Beer16%6% - 6%
Specialty Wood-Aged Beer11%1% - 1%
Eisbock12%2% - 2%
International Dark Lager11%1% - 1%
Kellerbier: Amber Kellerbier12%2% - 2%
Kölsch11%1% - 1%
Bière de Garde11%1% - 1%
Witbier12%2% - 2%
Specialty IPA: Belgian IPA12%2% - 2%
Lambic11%1% - 1%
Witbier12%2% - 2%
Scottish Heavy 70/-14%4% - 4%
English Cider11%1% - 1%
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