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German - Chocolate Rye


Most Used In:

Style Uses Avg. Usage Usage Range
Russian Imperial Stout2474%1% - 20%
Imperial Stout1865%1% - 15%
Robust Porter1536%1% - 21%
American Porter1525%1% - 31%
American Stout1206%1% - 37%
Specialty IPA: Black IPA996%1% - 45%
American IPA883%1% - 14%
Sweet Stout866%1% - 22%
Roggenbier (German Rye Beer)804%1% - 15%
American Stout766%1% - 33%
Specialty IPA: Rye IPA713%1% - 19%
American Brown Ale675%1% - 11%
Oatmeal Stout626%1% - 25%
Foreign Extra Stout615%1% - 21%
Dry Stout556%2% - 17%
Specialty Beer535%1% - 29%
California Common Beer528%1% - 93%
Baltic Porter525%1% - 19%
American Brown Ale515%1% - 13%
American Amber Ale493%1% - 14%
Brown Porter446%1% - 20%
Imperial IPA443%1% - 11%
American Light Lager447%1% - 33%
American Amber Ale423%1% - 8%
Tropical Stout424%1% - 18%
English Porter386%1% - 12%
Sweet Stout335%1% - 16%
Saison324%1% - 13%
Specialty IPA: Red IPA322%1% - 4%
Belgian Specialty Ale306%1% - 25%
Saison304%1% - 18%
Irish Red Ale293%1% - 13%
British Brown Ale284%1% - 10%
Mild284%1% - 13%
Oatmeal Stout286%1% - 19%
Dark Mild266%2% - 12%
Belgian Dark Strong Ale252%1% - 7%
No Profile Selected2411%1% - 64%
Baltic Porter243%1% - 8%
Irish Red Ale223%1% - 7%
Weizenbock223%1% - 9%
Munich Dunkel224%1% - 10%
Holiday/Winter Special Spiced Beer215%1% - 16%
Dunkelweizen215%1% - 24%
Winter Seasonal Beer204%2% - 17%
Czech Dark Lager194%1% - 8%
Schwarzbier183%2% - 9%
Doppelbock185%1% - 18%
Roggenbier174%2% - 13%
American Wheat or Rye Beer164%1% - 25%
Weizenbock163%1% - 4%
American Pale Ale163%1% - 9%
Other Smoked Beer165%1% - 10%
Specialty Smoked Beer166%1% - 8%
Strong Scotch Ale163%1% - 6%
Northern English Brown164%1% - 7%
American Strong Ale154%1% - 24%
Altbier154%1% - 11%
American Barleywine144%1% - 17%
Irish Stout146%2% - 15%
American IPA142%1% - 5%
Schwarzbier135%2% - 11%
Düsseldorf Altbier133%1% - 6%
Old Ale132%1% - 5%
Czech Amber Lager134%2% - 7%
Dunkles Weissbier125%1% - 10%
Experimental Beer124%1% - 11%
Specialty IPA: Brown IPA123%1% - 12%
Doppelbock123%1% - 5%
Spice, Herb, or Vegetable Beer123%1% - 5%
California Common122%1% - 3%
Irish Extra Stout127%3% - 28%
Kentucky Common114%2% - 6%
English IPA102%1% - 5%
British Strong Ale102%1% - 4%
Belgian Dubbel103%1% - 6%
Sahti104%1% - 14%
Extra Special/Strong Bitter (ESB)102%1% - 8%
Scottish Export1014%1% - 100%
Old Ale92%1% - 3%
Oktoberfest/Märzen82%1% - 2%
Foreign Extra Stout86%2% - 15%
Vienna Lager82%1% - 5%
Clone Beer86%3% - 10%
American Pale Ale83%1% - 6%
Vienna Lager73%1% - 5%
Scottish Heavy76%3% - 11%
Wood-Aged Beer73%1% - 5%
Munich Dunkel77%2% - 15%
Mixed-Style Beer74%2% - 13%
Märzen73%1% - 6%
English Barleywine619%1% - 100%
Traditional Bock63%2% - 4%
North German Altbier62%2% - 2%
Cream Ale67%2% - 11%
Belgian Dark Strong Ale62%1% - 3%
Double IPA51%1% - 2%
American Barleywine52%1% - 3%
London Brown Ale55%3% - 8%
Spice, Herb, or Vegetable Beer514%4% - 50%
Rauchbier52%1% - 4%
Alternative Grain Beer43%2% - 5%
Southern English Brown44%2% - 8%
American Wheat Beer46%1% - 9%
Flanders Red Ale46%2% - 15%
Best Bitter43%2% - 5%
Classic Rauchbier45%1% - 13%
Classic Style Smoked Beer46%1% - 11%
Special/Best/Premium Bitter48%2% - 19%
Wee Heavy32%1% - 3%
Autumn Seasonal Beer34%1% - 5%
Bohemian Pilsener321%4% - 50%
Wheatwine33%1% - 4%
Pre-Prohibition Porter38%7% - 10%
International Amber Lager31%1% - 2%
Mixed-Fermentation Sour Beer37%5% - 8%
Standard/Ordinary Bitter34%2% - 5%
Dark American Lager34%2% - 9%
Wood-Aged Beer36%5% - 6%
Belgian Dubbel31%1% - 3%
Strong Bitter32%1% - 3%
Weissbier33%1% - 4%
Oud Bruin33%2% - 4%
Flanders Brown Ale/Oud Bruin26%6% - 7%
Berliner Weisse29%4% - 14%
Fruit Beer23%1% - 4%
Kellerbier: Amber Kellerbier21%1% - 2%
Dunkles Bock24%3% - 5%
Braggot210%5% - 14%
Brett Beer21%1% - 2%
Ordinary Bitter22%1% - 2%
Helles Bock22%2% - 3%
Flanders Red Ale23%1% - 4%
Maibock/Helles Bock21%1% - 2%
Gose14%4% - 4%
Scottish Heavy 70/-14%4% - 4%
English Barleywine13%3% - 3%
Eisbock15%5% - 5%
Eisbock12%2% - 2%
International Dark Lager11%1% - 1%
Scottish Light 60/-15%5% - 5%
Belgian Tripel12%2% - 2%
Common Cider18%8% - 8%
Lambic11%1% - 1%
Open Category Mead133%33% - 33%
Bière de Garde11%1% - 1%
English Cider11%1% - 1%
Specialty Wood-Aged Beer11%1% - 1%
Weizen/Weissbier19%9% - 9%
Specialty IPA: Belgian IPA12%2% - 2%
Scottish Light13%3% - 3%
Witbier12%2% - 2%
Belgian Pale Ale12%2% - 2%
Blonde Ale11%1% - 1%
Specialty Fruit Beer16%6% - 6%
Belgian Golden Strong Ale16%6% - 6%
Bière de Garde11%1% - 1%
Witbier12%2% - 2%
Fruit Lambic12%2% - 2%
Belgian Pale Ale11%1% - 1%
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