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German - Chocolate Rye


Most Used In:

Style Uses Avg. Usage Usage Range
Russian Imperial Stout2615%1% - 20%
Imperial Stout1965%1% - 15%
American Porter1605%1% - 31%
Robust Porter1556%1% - 21%
American Stout1226%1% - 37%
Specialty IPA: Black IPA1026%1% - 45%
Sweet Stout916%1% - 22%
American IPA883%1% - 14%
American Stout876%1% - 33%
Roggenbier (German Rye Beer)824%1% - 15%
Specialty IPA: Rye IPA733%1% - 19%
American Brown Ale735%1% - 11%
Foreign Extra Stout655%1% - 21%
Oatmeal Stout646%1% - 25%
Dry Stout606%2% - 17%
California Common Beer538%1% - 93%
Specialty Beer535%1% - 29%
Baltic Porter535%1% - 19%
American Amber Ale523%1% - 14%
American Brown Ale515%1% - 13%
Tropical Stout494%1% - 18%
Irish Red Ale493%1% - 13%
American Light Lager477%1% - 33%
Brown Porter466%1% - 20%
Imperial IPA453%1% - 11%
American Amber Ale433%1% - 8%
English Porter406%1% - 12%
Sweet Stout365%1% - 16%
Dark Mild346%2% - 12%
Saison345%1% - 18%
Saison344%1% - 13%
Specialty IPA: Red IPA342%1% - 4%
British Brown Ale324%1% - 12%
Belgian Specialty Ale306%1% - 25%
Mild294%1% - 13%
Oatmeal Stout286%1% - 19%
No Profile Selected2611%1% - 64%
Belgian Dark Strong Ale252%1% - 7%
Baltic Porter253%1% - 8%
Irish Red Ale243%1% - 7%
Munich Dunkel244%1% - 10%
Weizenbock223%1% - 9%
Holiday/Winter Special Spiced Beer215%1% - 16%
Dunkelweizen215%1% - 24%
Irish Stout207%2% - 16%
American Pale Ale193%1% - 9%
Czech Dark Lager194%1% - 8%
Winter Seasonal Beer194%2% - 17%
Roggenbier184%2% - 13%
Schwarzbier183%2% - 9%
Doppelbock185%1% - 18%
American Strong Ale174%1% - 24%
Specialty Smoked Beer176%1% - 8%
American Wheat or Rye Beer164%1% - 25%
Weizenbock163%1% - 4%
Altbier164%1% - 11%
Other Smoked Beer165%1% - 10%
Strong Scotch Ale163%1% - 6%
Northern English Brown164%1% - 7%
Scottish Heavy155%1% - 11%
Irish Extra Stout157%3% - 28%
American Barleywine144%1% - 17%
Doppelbock143%1% - 7%
Old Ale142%1% - 5%
American IPA142%1% - 5%
California Common142%1% - 3%
Czech Amber Lager144%2% - 7%
Schwarzbier135%2% - 11%
Düsseldorf Altbier133%1% - 6%
Spice, Herb, or Vegetable Beer133%1% - 6%
Experimental Beer124%1% - 11%
Kentucky Common124%2% - 7%
Specialty IPA: Brown IPA123%1% - 12%
Sahti114%1% - 14%
Foreign Extra Stout116%2% - 15%
English IPA102%1% - 5%
Dunkles Weissbier105%1% - 10%
Belgian Dubbel103%1% - 6%
Scottish Export1014%1% - 100%
Old Ale102%1% - 3%
Extra Special/Strong Bitter (ESB)102%1% - 8%
British Strong Ale92%1% - 4%
Clone Beer86%3% - 10%
Oktoberfest/Märzen82%1% - 2%
American Pale Ale83%1% - 6%
Vienna Lager82%1% - 5%
English Barleywine716%1% - 100%
Vienna Lager73%1% - 5%
Wood-Aged Beer73%1% - 5%
North German Altbier72%2% - 2%
Munich Dunkel77%2% - 15%
Mixed-Style Beer74%2% - 13%
Märzen73%1% - 6%
London Brown Ale74%3% - 8%
Belgian Dark Strong Ale73%1% - 6%
Traditional Bock63%2% - 4%
Cream Ale67%2% - 11%
Rauchbier52%1% - 4%
American Barleywine52%1% - 3%
Best Bitter53%1% - 5%
Double IPA51%1% - 2%
Wee Heavy42%1% - 3%
International Amber Lager41%1% - 2%
Classic Style Smoked Beer46%1% - 11%
Alternative Grain Beer43%2% - 5%
Southern English Brown44%2% - 8%
American Wheat Beer46%1% - 9%
Flanders Red Ale46%2% - 15%
Classic Rauchbier45%1% - 13%
Spice, Herb, or Vegetable Beer416%4% - 50%
Belgian Dubbel41%1% - 3%
Special/Best/Premium Bitter48%2% - 19%
Bohemian Pilsener321%4% - 50%
Weissbier33%1% - 4%
Wheatwine33%1% - 4%
Oud Bruin33%2% - 4%
Autumn Seasonal Beer34%1% - 5%
Pre-Prohibition Porter38%7% - 10%
Standard/Ordinary Bitter34%2% - 5%
Wood-Aged Beer36%5% - 6%
Mixed-Fermentation Sour Beer37%5% - 8%
Strong Bitter32%1% - 3%
Dark American Lager34%2% - 9%
Flanders Red Ale23%1% - 4%
Berliner Weisse29%4% - 14%
Flanders Brown Ale/Oud Bruin26%6% - 7%
Scottish Light 60/-25%5% - 5%
Dunkles Bock24%3% - 5%
Weizen/Weissbier210%9% - 10%
Ordinary Bitter22%1% - 2%
Braggot210%5% - 14%
Brett Beer21%1% - 2%
Maibock/Helles Bock21%1% - 2%
Helles Bock22%2% - 3%
Blonde Ale11%1% - 1%
Belgian Blond Ale16%6% - 6%
Belgian Golden Strong Ale16%6% - 6%
Bière de Garde11%1% - 1%
Fruit Beer11%1% - 1%
Fruit Lambic12%2% - 2%
Belgian Pale Ale11%1% - 1%
Gose14%4% - 4%
Fruit and Spice Beer16%6% - 6%
Eisbock15%5% - 5%
Scottish Heavy 70/-14%4% - 4%
English Barleywine13%3% - 3%
Kellerbier: Amber Kellerbier12%2% - 2%
Belgian Tripel12%2% - 2%
Common Cider18%8% - 8%
Bière de Garde11%1% - 1%
Specialty Wood-Aged Beer11%1% - 1%
Eisbock12%2% - 2%
International Dark Lager11%1% - 1%
Lambic11%1% - 1%
Open Category Mead133%33% - 33%
English Cider11%1% - 1%
Specialty Fruit Beer16%6% - 6%
Specialty IPA: Belgian IPA12%2% - 2%
Scottish Light13%3% - 3%
Witbier12%2% - 2%
Witbier12%2% - 2%
Belgian Pale Ale12%2% - 2%
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