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Briess - Caramel Malt - 120L


Most Used In:

Style Recipes Avg. Usage Usage Range
American Stout55%3% - 7%
American Pale Ale52%1% - 2%
Imperial Stout46%4% - 8%
American Porter35%2% - 10%
Russian Imperial Stout21%1% - 1%
Specialty IPA: Black IPA22%2% - 3%
Specialty IPA: Red IPA26%6% - 6%
American Amber Ale12%2% - 2%
No Profile Selected121%21% - 21%
Extra Special/Strong Bitter (ESB)16%6% - 6%
Classic Style Smoked Beer12%2% - 2%
Mild13%3% - 3%
Robust Porter11%1% - 1%
American IPA12%2% - 2%
Irish Red Ale15%5% - 5%
English IPA13%3% - 3%
Vienna Lager12%2% - 2%
Specialty IPA: New England IPA11%1% - 1%
Dark Mild15%5% - 5%
Scottish Export12%2% - 2%
Ordinary Bitter14%4% - 4%
Foreign Extra Stout16%6% - 6%
Sweet Stout12%2% - 2%
Oatmeal Stout13%3% - 3%
Irish Red Ale15%5% - 5%
American Stout11%1% - 1%
Brown Porter14%4% - 4%
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