Briess - Caramel Malt - 120L
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| American Stout | 5 | 5% | 3% - 7% |
| American Pale Ale | 5 | 2% | 1% - 2% |
| Imperial Stout | 4 | 6% | 4% - 8% |
| American Porter | 3 | 5% | 2% - 10% |
| Russian Imperial Stout | 2 | 1% | 1% - 1% |
| Specialty IPA: Black IPA | 2 | 2% | 2% - 3% |
| Specialty IPA: Red IPA | 2 | 6% | 6% - 6% |
| American Amber Ale | 1 | 2% | 2% - 2% |
| No Profile Selected | 1 | 21% | 21% - 21% |
| Extra Special/Strong Bitter (ESB) | 1 | 6% | 6% - 6% |
| Classic Style Smoked Beer | 1 | 2% | 2% - 2% |
| Mild | 1 | 3% | 3% - 3% |
| Robust Porter | 1 | 1% | 1% - 1% |
| American IPA | 1 | 2% | 2% - 2% |
| Irish Red Ale | 1 | 5% | 5% - 5% |
| English IPA | 1 | 3% | 3% - 3% |
| Vienna Lager | 1 | 2% | 2% - 2% |
| Specialty IPA: New England IPA | 1 | 1% | 1% - 1% |
| Dark Mild | 1 | 5% | 5% - 5% |
| Scottish Export | 1 | 2% | 2% - 2% |
| Ordinary Bitter | 1 | 4% | 4% - 4% |
| Foreign Extra Stout | 1 | 6% | 6% - 6% |
| Sweet Stout | 1 | 2% | 2% - 2% |
| Oatmeal Stout | 1 | 3% | 3% - 3% |
| Irish Red Ale | 1 | 5% | 5% - 5% |
| American Stout | 1 | 1% | 1% - 1% |
| Brown Porter | 1 | 4% | 4% - 4% |
