Briess - Caramel Malt - 120L
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Russian Imperial Stout | 6 | 4% | 2% - 7% |
| Imperial Stout | 6 | 3% | 1% - 5% |
| American Stout | 5 | 3% | 2% - 6% |
| American Amber Ale | 4 | 3% | 2% - 4% |
| Irish Red Ale | 4 | 4% | 3% - 6% |
| American Porter | 4 | 8% | 5% - 10% |
| Strong Bitter | 3 | 3% | 2% - 5% |
| Sweet Stout | 3 | 8% | 5% - 13% |
| American IPA | 3 | 4% | 2% - 4% |
| Foreign Extra Stout | 2 | 3% | 1% - 4% |
| Sweet Stout | 2 | 6% | 5% - 6% |
| Specialty IPA: Black IPA | 2 | 5% | 4% - 7% |
| No Profile Selected | 2 | 5% | 4% - 7% |
| Baltic Porter | 2 | 4% | 3% - 5% |
