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Briess - Caramel Malt - 120L


Most Used In:

Style Recipes Avg. Usage Usage Range
Imperial Stout435%1% - 22%
American Amber Ale405%1% - 11%
Irish Red Ale375%1% - 25%
American Stout346%1% - 50%
Russian Imperial Stout294%2% - 11%
American IPA282%1% - 5%
American Porter257%2% - 33%
American Brown Ale226%2% - 11%
Sweet Stout196%1% - 14%
Strong Bitter164%1% - 11%
American Pale Ale153%1% - 9%
American Stout125%1% - 12%
Oatmeal Stout126%1% - 13%
Best Bitter114%2% - 7%
Scottish Light95%3% - 11%
Mild84%3% - 8%
Specialty IPA: Black IPA85%2% - 8%
British Brown Ale85%3% - 11%
Baltic Porter75%3% - 16%
Specialty IPA: Red IPA74%1% - 9%
Brown Porter75%1% - 9%
Dark Mild66%2% - 8%
Oatmeal Stout64%1% - 7%
Scottish Heavy66%2% - 13%
Wee Heavy62%2% - 3%
Winter Seasonal Beer56%1% - 11%
Irish Red Ale53%2% - 5%
Double IPA54%3% - 7%
Strong Scotch Ale53%1% - 9%
English Porter55%2% - 9%
Belgian Dubbel58%3% - 14%
Foreign Extra Stout58%3% - 14%
British Strong Ale53%1% - 9%
Sweet Stout55%3% - 6%
Ordinary Bitter55%3% - 8%