Briess - Caramel Malt - 120L
Most Used In:
Style | Recipes | Avg. Usage | Usage Range |
---|---|---|---|
Imperial Stout | 43 | 5% | 1% - 22% |
American Amber Ale | 40 | 5% | 1% - 11% |
Irish Red Ale | 37 | 5% | 1% - 25% |
American Stout | 34 | 6% | 1% - 50% |
Russian Imperial Stout | 29 | 4% | 2% - 11% |
American IPA | 28 | 2% | 1% - 5% |
American Porter | 25 | 7% | 2% - 33% |
American Brown Ale | 22 | 6% | 2% - 11% |
Sweet Stout | 19 | 6% | 1% - 14% |
Strong Bitter | 16 | 4% | 1% - 11% |
American Pale Ale | 15 | 3% | 1% - 9% |
American Stout | 12 | 5% | 1% - 12% |
Oatmeal Stout | 12 | 6% | 1% - 13% |
Best Bitter | 11 | 4% | 2% - 7% |
Scottish Light | 9 | 5% | 3% - 11% |
Mild | 8 | 4% | 3% - 8% |
Specialty IPA: Black IPA | 8 | 5% | 2% - 8% |
British Brown Ale | 8 | 5% | 3% - 11% |
Baltic Porter | 7 | 5% | 3% - 16% |
Specialty IPA: Red IPA | 7 | 4% | 1% - 9% |
Brown Porter | 7 | 5% | 1% - 9% |
Dark Mild | 6 | 6% | 2% - 8% |
Oatmeal Stout | 6 | 4% | 1% - 7% |
Scottish Heavy | 6 | 6% | 2% - 13% |
Wee Heavy | 6 | 2% | 2% - 3% |
Winter Seasonal Beer | 5 | 6% | 1% - 11% |
Irish Red Ale | 5 | 3% | 2% - 5% |
Double IPA | 5 | 4% | 3% - 7% |
Strong Scotch Ale | 5 | 3% | 1% - 9% |
English Porter | 5 | 5% | 2% - 9% |
Belgian Dubbel | 5 | 8% | 3% - 14% |
Foreign Extra Stout | 5 | 8% | 3% - 14% |
British Strong Ale | 5 | 3% | 1% - 9% |
Sweet Stout | 5 | 5% | 3% - 6% |
Ordinary Bitter | 5 | 5% | 3% - 8% |