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Briess - Caramel Malt - 120L


Most Used In:

Style Recipes Avg. Usage Usage Range
Imperial Stout344%1% - 16%
No Profile Selected286%1% - 21%
American Stout286%1% - 32%
American Amber Ale244%1% - 8%
Russian Imperial Stout194%1% - 10%
American Porter195%2% - 10%
American IPA184%2% - 7%
Irish Red Ale175%1% - 12%
Specialty IPA: Red IPA124%1% - 6%
Strong Bitter103%1% - 6%
Sweet Stout94%1% - 6%
American Pale Ale92%1% - 2%
Irish Red Ale84%2% - 7%
Dark Mild87%2% - 20%
Oatmeal Stout76%3% - 11%
Specialty IPA: Black IPA78%2% - 33%
American Brown Ale67%4% - 11%
Robust Porter55%1% - 10%
Baltic Porter55%3% - 5%
Foreign Extra Stout510%6% - 14%
American Pale Ale56%2% - 9%
British Brown Ale55%2% - 11%
Dunkles Weissbier57%2% - 12%
Munich Dunkel45%2% - 8%
Strong Scotch Ale42%1% - 3%
English Porter46%3% - 10%
Rauchbier38%7% - 8%
American Strong Ale33%2% - 3%
Ordinary Bitter36%4% - 8%
Scottish Heavy35%2% - 6%
Extra Special/Strong Bitter (ESB)35%3% - 6%
Fruit Beer39%3% - 20%
Brown Porter32%1% - 3%
American Amber Ale32%2% - 3%
Autumn Seasonal Beer23%3% - 3%
Wee Heavy22%1% - 2%
American Stout27%1% - 12%
Northern English Brown25%2% - 8%
Scottish Light25%4% - 7%
Vienna Lager22%2% - 3%
Dry Stout27%6% - 7%
Sweet Stout25%5% - 5%
English IPA24%4% - 5%
Bière de Garde24%3% - 5%
Belgian Dubbel210%10% - 11%
American Barleywine23%2% - 4%
Special/Best/Premium Bitter28%7% - 10%
Oatmeal Stout23%3% - 3%
Specialty Wood-Aged Beer22%2% - 2%
Schwarzbier24%4% - 4%
English Barleywine23%3% - 3%
Czech Dark Lager24%4% - 4%
Kölsch25%5% - 5%
Standard/Ordinary Bitter23%3% - 4%
Tropical Stout23%3% - 3%
Winter Seasonal Beer24%3% - 6%
Mild13%3% - 3%
Double IPA12%2% - 2%
Specialty IPA: New England IPA11%1% - 1%
Belgian Pale Ale14%4% - 4%
Fruit and Spice Beer11%1% - 1%
Dark American Lager12%2% - 2%
British Strong Ale19%9% - 9%
Foreign Extra Stout12%2% - 2%
Braggot15%5% - 5%
Belgian Dark Strong Ale17%7% - 7%
Doppelbock16%6% - 6%
Old Ale12%2% - 2%
Altbier13%3% - 3%
Scottish Export12%2% - 2%
Classic Style Smoked Beer12%2% - 2%
International Amber Lager17%7% - 7%
London Brown Ale14%4% - 4%
Weissbier11%1% - 1%
Berliner Weisse13%3% - 3%
Dunkelweizen18%8% - 8%
Roggenbier (German Rye Beer)111%11% - 11%
Czech Amber Lager14%4% - 4%
Kellerbier: Amber Kellerbier13%3% - 3%
English IPA13%3% - 3%
American Brown Ale13%3% - 3%
American Barleywine12%2% - 2%
Specialty IPA: Belgian IPA14%4% - 4%
Märzen17%7% - 7%
American Light Lager12%2% - 2%
Vienna Lager12%2% - 2%
American IPA13%3% - 3%
Specialty Smoked Beer12%2% - 2%
Baltic Porter16%6% - 6%
Belgian Specialty Ale15%5% - 5%
English Barleywine14%4% - 4%
Dunkles Bock13%3% - 3%
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