Briess - Caramel Malt - 120L - Fermentables | Brewer's Friend
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Briess - Caramel Malt - 120L


Most Used In:

Style Recipes Avg. Usage Usage Range
American Amber Ale724%1% - 12%
Irish Red Ale695%1% - 25%
Imperial Stout645%1% - 22%
American Porter577%1% - 36%
American IPA503%1% - 8%
American Stout446%1% - 50%
Russian Imperial Stout424%1% - 11%
American Brown Ale316%2% - 11%
Sweet Stout246%1% - 21%
Strong Bitter214%1% - 11%
Oatmeal Stout205%3% - 13%
American Stout185%1% - 12%
American Pale Ale183%1% - 9%
British Brown Ale165%1% - 11%
Best Bitter154%1% - 7%
Dark Mild145%2% - 8%
Brown Porter135%1% - 9%
Irish Red Ale125%2% - 10%
Oatmeal Stout124%1% - 7%
Baltic Porter125%3% - 16%
Specialty IPA: Red IPA115%1% - 9%
Scottish Light115%2% - 11%
Mild114%2% - 8%
Winter Seasonal Beer116%1% - 12%
Wee Heavy102%1% - 5%
Specialty IPA: Black IPA105%2% - 8%
Robust Porter95%2% - 8%
Scottish Heavy95%1% - 13%
English Barleywine83%1% - 6%
Sweet Stout85%3% - 7%
Scottish Export85%2% - 14%
American Barleywine84%2% - 11%
English Porter84%2% - 9%
Dry Stout79%3% - 17%
English IPA73%2% - 6%
Experimental Beer75%2% - 8%
English IPA63%1% - 5%
Foreign Extra Stout68%3% - 14%
Ordinary Bitter66%4% - 9%
British Strong Ale65%1% - 11%
Baltic Porter64%2% - 8%
Double IPA64%3% - 7%
Tropical Stout65%2% - 8%
American Barleywine52%1% - 4%
Belgian Dubbel58%3% - 14%
American IPA53%1% - 7%
Spice, Herb, or Vegetable Beer55%4% - 8%
Spice, Herb, or Vegetable Beer54%3% - 5%
Extra Special/Strong Bitter (ESB)54%1% - 8%
Dunkles Weissbier53%2% - 5%
American Amber Ale54%2% - 7%
Munich Dunkel53%2% - 5%
Strong Scotch Ale53%1% - 9%