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Briess - Caramel Malt - 120L


Most Used In:

Style Recipes Avg. Usage Usage Range
Imperial Stout193%2% - 8%
American Porter125%2% - 10%
American IPA104%2% - 6%
Specialty IPA: Red IPA84%1% - 6%
Irish Red Ale85%2% - 12%
Strong Bitter73%2% - 6%
Russian Imperial Stout74%1% - 6%
American Pale Ale72%1% - 2%
American Amber Ale63%1% - 6%
Dark Mild59%5% - 20%
Sweet Stout54%1% - 6%
No Profile Selected57%1% - 21%
American Stout56%3% - 8%
American Amber Ale42%2% - 3%
American Brown Ale47%4% - 11%
Ordinary Bitter36%4% - 8%
Baltic Porter34%3% - 5%
Robust Porter34%1% - 6%
Dunkles Weissbier35%2% - 8%
Specialty IPA: Black IPA33%2% - 4%
Rauchbier38%8% - 8%
Oatmeal Stout28%4% - 11%
Foreign Extra Stout26%6% - 7%
American Barleywine23%2% - 4%
Extra Special/Strong Bitter (ESB)26%6% - 6%
Munich Dunkel22%2% - 3%
Specialty Wood-Aged Beer22%2% - 2%
Belgian Dubbel210%10% - 11%
Irish Red Ale24%2% - 5%
Belgian Dark Strong Ale25%2% - 7%
American Stout27%1% - 12%
Vienna Lager22%2% - 3%
Brown Porter22%1% - 3%
Weissbier11%1% - 1%
Braggot15%5% - 5%
Scottish Export12%2% - 2%
Classic Style Smoked Beer12%2% - 2%
Tropical Stout13%3% - 3%
Northern English Brown18%8% - 8%
Dry Stout16%6% - 6%
Sweet Stout14%4% - 4%
Czech Dark Lager14%4% - 4%
Wee Heavy11%1% - 1%
Scottish Heavy16%6% - 6%
English IPA15%5% - 5%
English IPA13%3% - 3%
Specialty Smoked Beer12%2% - 2%
Special/Best/Premium Bitter14%4% - 4%
Kellerbier: Amber Kellerbier13%3% - 3%
Oatmeal Stout13%3% - 3%
American Strong Ale14%4% - 4%
Czech Amber Lager14%4% - 4%
American IPA13%3% - 3%
English Porter14%4% - 4%
British Strong Ale19%9% - 9%
Vienna Lager12%2% - 2%
Fruit Beer120%20% - 20%
Belgian Pale Ale14%4% - 4%
Dunkelweizen18%8% - 8%
American Light Lager12%2% - 2%
British Brown Ale12%2% - 2%
Mild13%3% - 3%
Belgian Specialty Ale15%5% - 5%
International Amber Lager17%7% - 7%
American Pale Ale17%7% - 7%
Old Ale12%2% - 2%
Double IPA12%2% - 2%
English Barleywine13%3% - 3%
Dunkles Bock14%4% - 4%
Dark American Lager12%2% - 2%
Specialty IPA: New England IPA11%1% - 1%
American Brown Ale13%3% - 3%
Schwarzbier14%4% - 4%
Winter Seasonal Beer13%3% - 3%
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