Briess - Caramel Malt - 120L
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Imperial Stout | 43 | 5% | 1% - 22% |
| American Amber Ale | 40 | 5% | 1% - 11% |
| Irish Red Ale | 37 | 5% | 1% - 25% |
| American Stout | 34 | 6% | 1% - 50% |
| Russian Imperial Stout | 29 | 4% | 2% - 11% |
| American IPA | 28 | 2% | 1% - 5% |
| American Porter | 25 | 7% | 2% - 33% |
| American Brown Ale | 22 | 6% | 2% - 11% |
| Sweet Stout | 19 | 6% | 1% - 14% |
| Strong Bitter | 16 | 4% | 1% - 11% |
| American Pale Ale | 15 | 3% | 1% - 9% |
| American Stout | 12 | 5% | 1% - 12% |
| Oatmeal Stout | 12 | 6% | 1% - 13% |
| Best Bitter | 11 | 4% | 2% - 7% |
| Scottish Light | 9 | 5% | 3% - 11% |
| Mild | 8 | 4% | 3% - 8% |
| Specialty IPA: Black IPA | 8 | 5% | 2% - 8% |
| British Brown Ale | 8 | 5% | 3% - 11% |
| Baltic Porter | 7 | 5% | 3% - 16% |
| Specialty IPA: Red IPA | 7 | 4% | 1% - 9% |
| Brown Porter | 7 | 5% | 1% - 9% |
| Dark Mild | 6 | 6% | 2% - 8% |
| Oatmeal Stout | 6 | 4% | 1% - 7% |
| Scottish Heavy | 6 | 6% | 2% - 13% |
| Wee Heavy | 6 | 2% | 2% - 3% |
| Winter Seasonal Beer | 5 | 6% | 1% - 11% |
| Irish Red Ale | 5 | 3% | 2% - 5% |
| Double IPA | 5 | 4% | 3% - 7% |
| Strong Scotch Ale | 5 | 3% | 1% - 9% |
| English Porter | 5 | 5% | 2% - 9% |
| Belgian Dubbel | 5 | 8% | 3% - 14% |
| Foreign Extra Stout | 5 | 8% | 3% - 14% |
| British Strong Ale | 5 | 3% | 1% - 9% |
| Sweet Stout | 5 | 5% | 3% - 6% |
| Ordinary Bitter | 5 | 5% | 3% - 8% |
