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Briess - Caramel Malt - 120L


Most Used In:

Style Recipes Avg. Usage Usage Range
Imperial Stout305%1% - 22%
Irish Red Ale205%1% - 25%
American Stout195%1% - 13%
Russian Imperial Stout185%2% - 11%
American Amber Ale175%2% - 11%
No Profile Selected135%1% - 9%
American Porter126%2% - 10%
American IPA113%2% - 4%
Strong Bitter105%2% - 11%
American Brown Ale95%1% - 11%
Sweet Stout86%1% - 14%
Mild65%3% - 8%
Sweet Stout55%3% - 6%
British Brown Ale53%3% - 4%
English Porter43%2% - 7%
Baltic Porter44%3% - 5%
American Stout46%1% - 12%
Scottish Light46%4% - 7%
Specialty IPA: Red IPA43%1% - 5%
Dark Mild45%2% - 7%
Oatmeal Stout44%1% - 7%
American Pale Ale42%1% - 4%
Wee Heavy42%2% - 3%
Foreign Extra Stout38%3% - 14%
Brown Porter33%1% - 4%
Dunkles Weissbier36%2% - 12%
Roggenbier (German Rye Beer)33%2% - 4%
Extra Special/Strong Bitter (ESB)21%1% - 2%
Double IPA23%3% - 3%
Scottish Heavy28%2% - 13%
Dry Stout25%3% - 7%
Oatmeal Stout22%1% - 3%
Rauchbier211%8% - 15%
International Amber Lager29%7% - 11%
Roggenbier23%3% - 4%
Strong Scotch Ale21%1% - 2%
Autumn Seasonal Beer23%3% - 3%
Ordinary Bitter25%4% - 6%
Weizenbock29%7% - 10%
Doppelbock24%3% - 5%
Irish Red Ale24%3% - 5%
American Barleywine22%2% - 2%
Winter Seasonal Beer29%6% - 11%
Flanders Red Ale22%2% - 2%
Belgian Dubbel27%3% - 10%
Munich Dunkel22%2% - 2%
Spice, Herb, or Vegetable Beer27%6% - 8%
Northern English Brown25%2% - 8%
American Strong Ale25%4% - 6%
Tropical Stout24%2% - 6%
English Barleywine22%1% - 3%
Kölsch26%5% - 6%
Foreign Extra Stout23%1% - 5%
English IPA24%4% - 5%
English Barleywine23%2% - 4%