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Home
»
Fermentables
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Briess - Caramel Malt - 120L
Briess - Caramel Malt - 120L
Country:
American
Category:
Grain
Type:
Crystal malt
PPG:
34.5
Color:
120 °L
Recipes:
297
Most Used In:
Style
Recipes
Avg. Usage
Usage Range
Imperial Stout
26
4%
1% - 16%
No Profile Selected
17
6%
1% - 21%
American Amber Ale
16
4%
1% - 7%
American Porter
15
5%
2% - 10%
American Stout
14
5%
2% - 8%
American IPA
13
4%
2% - 6%
Russian Imperial Stout
12
5%
1% - 10%
Irish Red Ale
12
5%
1% - 12%
Strong Bitter
10
3%
2% - 6%
Specialty IPA: Red IPA
9
5%
1% - 6%
American Pale Ale
9
2%
1% - 2%
Dark Mild
6
8%
5% - 20%
Sweet Stout
6
4%
1% - 6%
American Pale Ale
5
6%
2% - 9%
Specialty IPA: Black IPA
5
3%
2% - 6%
American Amber Ale
4
2%
2% - 3%
Dunkles Weissbier
4
7%
2% - 12%
Baltic Porter
4
5%
3% - 5%
American Brown Ale
4
7%
4% - 11%
British Brown Ale
4
3%
2% - 4%
Ordinary Bitter
3
6%
4% - 8%
Foreign Extra Stout
3
7%
6% - 8%
Rauchbier
3
8%
7% - 8%
Extra Special/Strong Bitter (ESB)
3
5%
3% - 6%
Oatmeal Stout
3
6%
3% - 11%
Robust Porter
3
4%
1% - 6%
Scottish Heavy
3
5%
2% - 6%
Irish Red Ale
3
4%
2% - 5%
American Stout
3
7%
1% - 12%
Munich Dunkel
3
4%
2% - 8%
Belgian Dark Strong Ale
2
4%
1% - 7%
Autumn Seasonal Beer
2
3%
3% - 3%
Sweet Stout
2
5%
5% - 5%
Brown Porter
2
2%
1% - 3%
Wee Heavy
2
2%
1% - 2%
Tropical Stout
2
3%
3% - 3%
American Strong Ale
2
3%
2% - 4%
American Barleywine
2
3%
2% - 4%
Specialty Wood-Aged Beer
2
2%
2% - 2%
English Porter
2
5%
4% - 7%
Northern English Brown
2
5%
3% - 8%
Vienna Lager
2
2%
2% - 3%
Fruit Beer
2
12%
4% - 20%
Schwarzbier
2
4%
4% - 4%
Belgian Dubbel
2
10%
10% - 11%
Winter Seasonal Beer
2
4%
3% - 6%
Double IPA
1
2%
2% - 2%
Dunkelweizen
1
8%
8% - 8%
Czech Amber Lager
1
4%
4% - 4%
Dark American Lager
1
2%
2% - 2%
English IPA
1
3%
3% - 3%
International Amber Lager
1
7%
7% - 7%
English Barleywine
1
4%
4% - 4%
Specialty Smoked Beer
1
2%
2% - 2%
Scottish Light
1
4%
4% - 4%
Weissbier
1
1%
1% - 1%
Oatmeal Stout
1
3%
3% - 3%
Braggot
1
5%
5% - 5%
English Barleywine
1
3%
3% - 3%
Strong Scotch Ale
1
1%
1% - 1%
American Light Lager
1
2%
2% - 2%
Dry Stout
1
6%
6% - 6%
American IPA
1
3%
3% - 3%
American Brown Ale
1
3%
3% - 3%
Foreign Extra Stout
1
2%
2% - 2%
Old Ale
1
2%
2% - 2%
Bière de Garde
1
5%
5% - 5%
English IPA
1
5%
5% - 5%
Altbier
1
3%
3% - 3%
Dunkles Bock
1
3%
3% - 3%
Kellerbier: Amber Kellerbier
1
3%
3% - 3%
Mild
1
3%
3% - 3%
Czech Dark Lager
1
4%
4% - 4%
London Brown Ale
1
4%
4% - 4%
American Barleywine
1
2%
2% - 2%
Roggenbier (German Rye Beer)
1
11%
11% - 11%
Vienna Lager
1
2%
2% - 2%
Specialty IPA: New England IPA
1
1%
1% - 1%
Belgian Pale Ale
1
4%
4% - 4%
Baltic Porter
1
6%
6% - 6%
Scottish Export
1
2%
2% - 2%
Belgian Specialty Ale
1
5%
5% - 5%
Classic Style Smoked Beer
1
2%
2% - 2%
British Strong Ale
1
9%
9% - 9%
Märzen
1
7%
7% - 7%
Special/Best/Premium Bitter
1
4%
4% - 4%
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