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Briess - Caramel Malt - 120L


Most Used In:

Style Recipes Avg. Usage Usage Range
Imperial Stout264%1% - 16%
No Profile Selected176%1% - 21%
American Amber Ale164%1% - 7%
American Porter155%2% - 10%
American Stout145%2% - 8%
American IPA134%2% - 6%
Russian Imperial Stout125%1% - 10%
Irish Red Ale125%1% - 12%
Strong Bitter103%2% - 6%
Specialty IPA: Red IPA95%1% - 6%
American Pale Ale92%1% - 2%
Dark Mild68%5% - 20%
Sweet Stout64%1% - 6%
American Pale Ale56%2% - 9%
Specialty IPA: Black IPA53%2% - 6%
American Amber Ale42%2% - 3%
Dunkles Weissbier47%2% - 12%
Baltic Porter45%3% - 5%
American Brown Ale47%4% - 11%
British Brown Ale43%2% - 4%
Ordinary Bitter36%4% - 8%
Foreign Extra Stout37%6% - 8%
Rauchbier38%7% - 8%
Extra Special/Strong Bitter (ESB)35%3% - 6%
Oatmeal Stout36%3% - 11%
Robust Porter34%1% - 6%
Scottish Heavy35%2% - 6%
Irish Red Ale34%2% - 5%
American Stout37%1% - 12%
Munich Dunkel34%2% - 8%
Belgian Dark Strong Ale24%1% - 7%
Autumn Seasonal Beer23%3% - 3%
Sweet Stout25%5% - 5%
Brown Porter22%1% - 3%
Wee Heavy22%1% - 2%
Tropical Stout23%3% - 3%
American Strong Ale23%2% - 4%
American Barleywine23%2% - 4%
Specialty Wood-Aged Beer22%2% - 2%
English Porter25%4% - 7%
Northern English Brown25%3% - 8%
Vienna Lager22%2% - 3%
Fruit Beer212%4% - 20%
Schwarzbier24%4% - 4%
Belgian Dubbel210%10% - 11%
Winter Seasonal Beer24%3% - 6%
Double IPA12%2% - 2%
Dunkelweizen18%8% - 8%
Czech Amber Lager14%4% - 4%
Dark American Lager12%2% - 2%
English IPA13%3% - 3%
International Amber Lager17%7% - 7%
English Barleywine14%4% - 4%
Specialty Smoked Beer12%2% - 2%
Scottish Light14%4% - 4%
Weissbier11%1% - 1%
Oatmeal Stout13%3% - 3%
Braggot15%5% - 5%
English Barleywine13%3% - 3%
Strong Scotch Ale11%1% - 1%
American Light Lager12%2% - 2%
Dry Stout16%6% - 6%
American IPA13%3% - 3%
American Brown Ale13%3% - 3%
Foreign Extra Stout12%2% - 2%
Old Ale12%2% - 2%
Bière de Garde15%5% - 5%
English IPA15%5% - 5%
Altbier13%3% - 3%
Dunkles Bock13%3% - 3%
Kellerbier: Amber Kellerbier13%3% - 3%
Mild13%3% - 3%
Czech Dark Lager14%4% - 4%
London Brown Ale14%4% - 4%
American Barleywine12%2% - 2%
Roggenbier (German Rye Beer)111%11% - 11%
Vienna Lager12%2% - 2%
Specialty IPA: New England IPA11%1% - 1%
Belgian Pale Ale14%4% - 4%
Baltic Porter16%6% - 6%
Scottish Export12%2% - 2%
Belgian Specialty Ale15%5% - 5%
Classic Style Smoked Beer12%2% - 2%
British Strong Ale19%9% - 9%
Märzen17%7% - 7%
Special/Best/Premium Bitter14%4% - 4%
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