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Home
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Fermentables
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Briess - Caramel Malt - 120L
Briess - Caramel Malt - 120L
Country:
American
Category:
Grain
Type:
Base malt
PPG:
34.5
Color:
120 °L
Recipes:
195
Most Used In:
Style
Recipes
Avg. Usage
Usage Range
Imperial Stout
19
3%
2% - 8%
American Porter
12
5%
2% - 10%
American IPA
10
4%
2% - 6%
Specialty IPA: Red IPA
8
4%
1% - 6%
Irish Red Ale
8
5%
2% - 12%
Strong Bitter
7
3%
2% - 6%
Russian Imperial Stout
7
4%
1% - 6%
American Pale Ale
7
2%
1% - 2%
American Amber Ale
6
3%
1% - 6%
Dark Mild
5
9%
5% - 20%
Sweet Stout
5
4%
1% - 6%
No Profile Selected
5
7%
1% - 21%
American Stout
5
6%
3% - 8%
American Amber Ale
4
2%
2% - 3%
American Brown Ale
4
7%
4% - 11%
Ordinary Bitter
3
6%
4% - 8%
Baltic Porter
3
4%
3% - 5%
Robust Porter
3
4%
1% - 6%
Dunkles Weissbier
3
5%
2% - 8%
Specialty IPA: Black IPA
3
3%
2% - 4%
Rauchbier
3
8%
8% - 8%
Oatmeal Stout
2
8%
4% - 11%
Foreign Extra Stout
2
6%
6% - 7%
American Barleywine
2
3%
2% - 4%
Extra Special/Strong Bitter (ESB)
2
6%
6% - 6%
Munich Dunkel
2
2%
2% - 3%
Specialty Wood-Aged Beer
2
2%
2% - 2%
Belgian Dubbel
2
10%
10% - 11%
Irish Red Ale
2
4%
2% - 5%
Belgian Dark Strong Ale
2
5%
2% - 7%
American Stout
2
7%
1% - 12%
Vienna Lager
2
2%
2% - 3%
Brown Porter
2
2%
1% - 3%
Weissbier
1
1%
1% - 1%
Braggot
1
5%
5% - 5%
Scottish Export
1
2%
2% - 2%
Classic Style Smoked Beer
1
2%
2% - 2%
Tropical Stout
1
3%
3% - 3%
Northern English Brown
1
8%
8% - 8%
Dry Stout
1
6%
6% - 6%
Sweet Stout
1
4%
4% - 4%
Czech Dark Lager
1
4%
4% - 4%
Wee Heavy
1
1%
1% - 1%
Scottish Heavy
1
6%
6% - 6%
English IPA
1
5%
5% - 5%
English IPA
1
3%
3% - 3%
Specialty Smoked Beer
1
2%
2% - 2%
Special/Best/Premium Bitter
1
4%
4% - 4%
Kellerbier: Amber Kellerbier
1
3%
3% - 3%
Oatmeal Stout
1
3%
3% - 3%
American Strong Ale
1
4%
4% - 4%
Czech Amber Lager
1
4%
4% - 4%
American IPA
1
3%
3% - 3%
English Porter
1
4%
4% - 4%
British Strong Ale
1
9%
9% - 9%
Vienna Lager
1
2%
2% - 2%
Fruit Beer
1
20%
20% - 20%
Belgian Pale Ale
1
4%
4% - 4%
Dunkelweizen
1
8%
8% - 8%
American Light Lager
1
2%
2% - 2%
British Brown Ale
1
2%
2% - 2%
Mild
1
3%
3% - 3%
Belgian Specialty Ale
1
5%
5% - 5%
International Amber Lager
1
7%
7% - 7%
American Pale Ale
1
7%
7% - 7%
Old Ale
1
2%
2% - 2%
Double IPA
1
2%
2% - 2%
English Barleywine
1
3%
3% - 3%
Dunkles Bock
1
4%
4% - 4%
Dark American Lager
1
2%
2% - 2%
Specialty IPA: New England IPA
1
1%
1% - 1%
American Brown Ale
1
3%
3% - 3%
Schwarzbier
1
4%
4% - 4%
Winter Seasonal Beer
1
3%
3% - 3%
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