Imperial Stout | 30 | 5% | 1% - 22% |
Irish Red Ale | 20 | 5% | 1% - 25% |
American Stout | 19 | 5% | 1% - 13% |
Russian Imperial Stout | 18 | 5% | 2% - 11% |
American Amber Ale | 17 | 5% | 2% - 11% |
No Profile Selected | 13 | 5% | 1% - 9% |
American Porter | 12 | 6% | 2% - 10% |
American IPA | 11 | 3% | 2% - 4% |
Strong Bitter | 10 | 5% | 2% - 11% |
American Brown Ale | 9 | 5% | 1% - 11% |
Sweet Stout | 7 | 7% | 1% - 14% |
Mild | 6 | 5% | 3% - 8% |
Sweet Stout | 5 | 5% | 3% - 6% |
British Brown Ale | 5 | 3% | 3% - 4% |
English Porter | 4 | 3% | 2% - 7% |
Baltic Porter | 4 | 4% | 3% - 5% |
American Stout | 4 | 6% | 1% - 12% |
Scottish Light | 4 | 6% | 4% - 7% |
Specialty IPA: Red IPA | 4 | 3% | 1% - 5% |
Dark Mild | 4 | 5% | 2% - 7% |
Oatmeal Stout | 4 | 4% | 1% - 7% |
American Pale Ale | 4 | 2% | 1% - 4% |
Wee Heavy | 4 | 2% | 2% - 3% |
Foreign Extra Stout | 3 | 8% | 3% - 14% |
Brown Porter | 3 | 3% | 1% - 4% |
Dunkles Weissbier | 3 | 6% | 2% - 12% |
Roggenbier (German Rye Beer) | 3 | 3% | 2% - 4% |
Extra Special/Strong Bitter (ESB) | 2 | 1% | 1% - 2% |
Double IPA | 2 | 3% | 3% - 3% |
Scottish Heavy | 2 | 8% | 2% - 13% |
Dry Stout | 2 | 5% | 3% - 7% |
Oatmeal Stout | 2 | 2% | 1% - 3% |
Rauchbier | 2 | 11% | 8% - 15% |
International Amber Lager | 2 | 9% | 7% - 11% |
Roggenbier | 2 | 3% | 3% - 4% |
Strong Scotch Ale | 2 | 1% | 1% - 2% |
Autumn Seasonal Beer | 2 | 3% | 3% - 3% |
Ordinary Bitter | 2 | 5% | 4% - 6% |
Weizenbock | 2 | 9% | 7% - 10% |
Doppelbock | 2 | 4% | 3% - 5% |
Irish Red Ale | 2 | 4% | 3% - 5% |
American Barleywine | 2 | 2% | 2% - 2% |
Winter Seasonal Beer | 2 | 9% | 6% - 11% |
Flanders Red Ale | 2 | 2% | 2% - 2% |
Belgian Dubbel | 2 | 7% | 3% - 10% |
Munich Dunkel | 2 | 2% | 2% - 2% |
Spice, Herb, or Vegetable Beer | 2 | 7% | 6% - 8% |
Northern English Brown | 2 | 5% | 2% - 8% |
American Strong Ale | 2 | 5% | 4% - 6% |
Tropical Stout | 2 | 4% | 2% - 6% |
English Barleywine | 2 | 2% | 1% - 3% |
Kölsch | 2 | 6% | 5% - 6% |
Foreign Extra Stout | 2 | 3% | 1% - 5% |
English IPA | 2 | 4% | 4% - 5% |
English Barleywine | 2 | 3% | 2% - 4% |