Briess - Caramel Malt - 120L - Fermentables

Country: American

Category: Grain

Type: Base malt

PPG: 34.5

Color: 120 °L

Recipes: 118

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American Porter	8	5%	2% - 10%
Specialty IPA: Red IPA	7	4%	1% - 6%
Irish Red Ale	6	4%	2% - 7%
American Pale Ale	6	2%	1% - 2%
American IPA	6	4%	2% - 6%
Imperial Stout	6	5%	3% - 8%
Strong Bitter	5	3%	2% - 6%
American Stout	4	6%	3% - 7%
American Amber Ale	4	2%	2% - 3%
Dark Mild	4	9%	5% - 20%
Dunkles Weissbier	3	5%	2% - 8%
No Profile Selected	3	11%	3% - 21%
Munich Dunkel	3	2%	2% - 3%
Specialty IPA: Black IPA	3	3%	2% - 4%
Czech Amber Lager	2	4%	4% - 4%
American Brown Ale	2	8%	5% - 11%
Vienna Lager	2	2%	2% - 3%
Russian Imperial Stout	2	1%	1% - 1%
Brown Porter	2	2%	1% - 3%
Irish Red Ale	2	4%	2% - 5%
Belgian Dubbel	2	11%	10% - 11%
Ordinary Bitter	2	6%	4% - 7%
Baltic Porter	2	4%	3% - 5%
Sweet Stout	2	4%	2% - 6%
American Amber Ale	2	4%	4% - 4%
Weissbier	1	1%	1% - 1%
International Amber Lager	1	7%	7% - 7%
Extra Special/Strong Bitter (ESB)	1	6%	6% - 6%
Belgian Dark Strong Ale	1	7%	7% - 7%
American Stout	1	1%	1% - 1%
English Barleywine	1	3%	3% - 3%
Wee Heavy	1	1%	1% - 1%
American Light Lager	1	2%	2% - 2%
Mild	1	3%	3% - 3%
British Brown Ale	1	5%	5% - 5%
Schwarzbier	1	4%	4% - 4%
American Pale Ale	1	7%	7% - 7%
Oatmeal Stout	1	4%	4% - 4%
Classic Style Smoked Beer	1	2%	2% - 2%
Tropical Stout	1	3%	3% - 3%
American Brown Ale	1	3%	3% - 3%
English IPA	1	3%	3% - 3%
Northern English Brown	1	8%	8% - 8%
Specialty IPA: New England IPA	1	1%	1% - 1%
Czech Dark Lager	1	4%	4% - 4%
Robust Porter	1	1%	1% - 1%
Scottish Export	1	2%	2% - 2%
British Strong Ale	1	9%	9% - 9%
Special/Best/Premium Bitter	1	5%	5% - 5%
Oatmeal Stout	1	3%	3% - 3%
Foreign Extra Stout	1	6%	6% - 6%
Belgian Pale Ale	1	4%	4% - 4%
Dunkelweizen	1	8%	8% - 8%