Castle Malting - Château Cara Gold
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| American IPA | 30 | 6% | 1% - 13% |
| American Pale Ale | 15 | 5% | 1% - 14% |
| No Profile Selected | 11 | 8% | 2% - 25% |
| American Amber Ale | 6 | 6% | 3% - 12% |
| American IPA | 5 | 4% | 2% - 10% |
| Russian Imperial Stout | 5 | 9% | 4% - 24% |
| Blonde Ale | 4 | 8% | 1% - 19% |
| American Stout | 4 | 9% | 2% - 22% |
| Irish Red Ale | 4 | 4% | 2% - 6% |
| Belgian Blond Ale | 4 | 3% | 2% - 4% |
| Oatmeal Stout | 4 | 6% | 2% - 12% |
| Imperial Stout | 3 | 6% | 2% - 13% |
| American Pale Ale | 3 | 8% | 5% - 10% |
| Belgian Pale Ale | 3 | 7% | 4% - 11% |
| Specialty IPA: Brown IPA | 3 | 3% | 2% - 4% |
| Wee Heavy | 3 | 6% | 6% - 7% |
| Sweet Stout | 3 | 7% | 5% - 10% |
| Munich Dunkel | 2 | 5% | 4% - 7% |
| Belgian Dubbel | 2 | 7% | 3% - 11% |
| English Barleywine | 2 | 3% | 2% - 3% |
| Schwarzbier | 2 | 12% | 4% - 20% |
| Belgian Dark Strong Ale | 2 | 3% | 2% - 4% |
| Specialty IPA: New England IPA | 2 | 5% | 2% - 7% |
| Northern English Brown | 2 | 16% | 10% - 22% |
| Oatmeal Stout | 2 | 6% | 5% - 7% |
| American Brown Ale | 2 | 3% | 2% - 4% |
| British Brown Ale | 2 | 9% | 9% - 9% |
| English IPA | 2 | 6% | 6% - 7% |
| Scottish Export | 2 | 11% | 8% - 15% |
| Dry Stout | 2 | 5% | 1% - 10% |
| Bohemian Pilsener | 2 | 4% | 2% - 7% |
| Experimental Beer | 2 | 5% | 1% - 9% |
| Belgian Dubbel | 2 | 10% | 6% - 14% |
| Belgian Blond Ale | 2 | 3% | 3% - 3% |
| Strong Bitter | 2 | 6% | 5% - 8% |
| Best Bitter | 2 | 6% | 5% - 7% |
| Mild | 2 | 8% | 8% - 9% |
