Castle Malting - Château Cara Gold - Fermentables

Country: Belgian

Category: Grain

Type: Crystal malt

PPG: 34

Color: 45 °L

Recipes: 91

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
No Profile Selected	12	9%	2% - 40%
American IPA	9	7%	2% - 22%
American Pale Ale	9	5%	3% - 9%
American IPA	5	6%	5% - 9%
Blonde Ale	3	7%	1% - 19%
American Brown Ale	3	5%	4% - 8%
American Pale Ale	3	4%	4% - 5%
Sweet Stout	3	9%	3% - 18%
Braggot	2	7%	6% - 8%
Specialty IPA: New England IPA	2	4%	3% - 5%
Witbier	2	3%	2% - 5%
Specialty IPA: Red IPA	2	8%	6% - 10%
American Amber Ale	2	10%	7% - 13%
Foreign Extra Stout	2	5%	3% - 6%
English IPA	2	7%	4% - 9%
Standard/Ordinary Bitter	2	4%	3% - 5%
Irish Red Ale	2	4%	3% - 4%
Irish Red Ale	2	8%	6% - 11%
American Amber Ale	2	6%	4% - 7%
Belgian Blond Ale	2	3%	2% - 4%
Flanders Red Ale	1	5%	5% - 5%
Belgian Blond Ale	1	1%	1% - 1%
Southern English Brown	1	9%	9% - 9%
Experimental Beer	1	5%	5% - 5%
Oktoberfest/Märzen	1	4%	4% - 4%
Belgian Dubbel	1	2%	2% - 2%
Belgian Tripel	1	5%	5% - 5%
Spice, Herb, or Vegetable Beer	1	3%	3% - 3%
American Porter	1	16%	16% - 16%
Weizenbock	1	4%	4% - 4%
Oatmeal Stout	1	5%	5% - 5%
Specialty IPA: Belgian IPA	1	7%	7% - 7%
Kentucky Common	1	2%	2% - 2%
Munich Dunkel	1	7%	7% - 7%
Festbier	1	7%	7% - 7%
Strong Bitter	1	5%	5% - 5%
Wee Heavy	1	7%	7% - 7%
Imperial Stout	1	4%	4% - 4%
Russian Imperial Stout	1	5%	5% - 5%
Belgian Tripel	1	2%	2% - 2%