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Castle Malting - Château Cara Gold


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA306%1% - 13%
American Pale Ale155%1% - 14%
No Profile Selected118%2% - 25%
American Amber Ale66%3% - 12%
American IPA54%2% - 10%
Russian Imperial Stout59%4% - 24%
Blonde Ale48%1% - 19%
American Stout49%2% - 22%
Irish Red Ale44%2% - 6%
Belgian Blond Ale43%2% - 4%
Oatmeal Stout46%2% - 12%
Imperial Stout36%2% - 13%
American Pale Ale38%5% - 10%
Belgian Pale Ale37%4% - 11%
Specialty IPA: Brown IPA33%2% - 4%
Wee Heavy36%6% - 7%
Sweet Stout37%5% - 10%
Munich Dunkel25%4% - 7%
Belgian Dubbel27%3% - 11%
English Barleywine23%2% - 3%
Schwarzbier212%4% - 20%
Belgian Dark Strong Ale23%2% - 4%
Specialty IPA: New England IPA25%2% - 7%
Northern English Brown216%10% - 22%
Oatmeal Stout26%5% - 7%
American Brown Ale23%2% - 4%
British Brown Ale29%9% - 9%
English IPA26%6% - 7%
Scottish Export211%8% - 15%
Dry Stout25%1% - 10%
Bohemian Pilsener24%2% - 7%
Experimental Beer25%1% - 9%
Belgian Dubbel210%6% - 14%
Belgian Blond Ale23%3% - 3%
Strong Bitter26%5% - 8%
Best Bitter26%5% - 7%
Mild28%8% - 9%