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Castle Malting - Château Cara Gold


Most Used In:

Style Recipes Avg. Usage Usage Range
No Profile Selected129%2% - 40%
American IPA97%2% - 22%
American Pale Ale95%3% - 9%
American IPA56%5% - 9%
Blonde Ale37%1% - 19%
American Brown Ale35%4% - 8%
American Pale Ale34%4% - 5%
Sweet Stout39%3% - 18%
Braggot27%6% - 8%
Specialty IPA: New England IPA24%3% - 5%
Witbier23%2% - 5%
Specialty IPA: Red IPA28%6% - 10%
American Amber Ale210%7% - 13%
Foreign Extra Stout25%3% - 6%
English IPA27%4% - 9%
Standard/Ordinary Bitter24%3% - 5%
Irish Red Ale24%3% - 4%
Irish Red Ale28%6% - 11%
American Amber Ale26%4% - 7%
Belgian Blond Ale23%2% - 4%
Flanders Red Ale15%5% - 5%
Belgian Blond Ale11%1% - 1%
Southern English Brown19%9% - 9%
Experimental Beer15%5% - 5%
Oktoberfest/Märzen14%4% - 4%
Belgian Dubbel12%2% - 2%
Belgian Tripel15%5% - 5%
Spice, Herb, or Vegetable Beer13%3% - 3%
American Porter116%16% - 16%
Weizenbock14%4% - 4%
Oatmeal Stout15%5% - 5%
Specialty IPA: Belgian IPA17%7% - 7%
Kentucky Common12%2% - 2%
Munich Dunkel17%7% - 7%
Festbier17%7% - 7%
Strong Bitter15%5% - 5%
Wee Heavy17%7% - 7%
Imperial Stout14%4% - 4%
Russian Imperial Stout15%5% - 5%
Belgian Tripel12%2% - 2%
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