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Briess - DME Pale Ale


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA4761%4% - 100%
American Pale Ale2957%3% - 100%
No Profile Selected2657%6% - 100%
Specialty IPA: New England IPA2332%4% - 97%
Imperial Stout1029%7% - 60%
American Amber Ale734%6% - 100%
Russian Imperial Stout732%6% - 66%
American Light Lager764%10% - 100%
Blonde Ale738%10% - 100%
Robust Porter567%14% - 100%
American IPA548%5% - 91%
Specialty IPA: Black IPA457%8% - 100%
Autumn Seasonal Beer474%67% - 77%
Imperial IPA424%10% - 62%
Double IPA440%4% - 89%
Experimental Beer460%40% - 75%
English IPA319%6% - 41%
Oatmeal Stout347%7% - 96%
K├Âlsch324%8% - 43%
British Strong Ale322%18% - 30%
Irish Red Ale356%48% - 70%
Irish Red Ale390%71% - 100%
American Brown Ale357%9% - 100%
Saison339%35% - 43%
American Pale Ale369%41% - 100%
English Barleywine38%6% - 9%
Scottish Heavy211%7% - 16%
Clone Beer232%32% - 32%
American Wheat Beer29%5% - 14%
Brown Porter230%14% - 47%
British Brown Ale2100%100% - 100%
American Lager254%8% - 100%
American Strong Ale226%26% - 26%
Best Bitter286%83% - 89%
Belgian Dark Strong Ale256%12% - 100%
Fruit Beer243%8% - 78%
Specialty IPA: Rye IPA250%25% - 74%
Schwarzbier239%31% - 48%
Strong Bitter298%96% - 100%
Saison238%31% - 46%
Winter Seasonal Beer274%72% - 76%
California Common Beer238%14% - 63%
Belgian Blond Ale269%45% - 93%
Cream Ale239%24% - 55%
Sweet Stout186%86% - 86%
American Porter1100%100% - 100%
Baltic Porter145%45% - 45%
English Porter15%5% - 5%
Mixed-Style Beer157%57% - 57%
Witbier150%50% - 50%
Light American Lager179%79% - 79%
Old Ale175%75% - 75%
Pre-Prohibition Lager150%50% - 50%
Wee Heavy128%28% - 28%
English IPA180%80% - 80%
Belgian Pale Ale186%86% - 86%
Northern English Brown123%23% - 23%
Belgian Dubbel138%38% - 38%
Spice, Herb, or Vegetable Beer134%34% - 34%
Old Ale15%5% - 5%
Blonde Ale1100%100% - 100%
Belgian Dark Strong Ale114%14% - 14%
Gueuze129%29% - 29%
Irish Stout1100%100% - 100%
Belgian Dubbel113%13% - 13%
Dry Stout1100%100% - 100%
American Stout17%7% - 7%
American Amber Ale167%67% - 67%
American Barleywine171%71% - 71%
Classic American Pilsner116%16% - 16%
Specialty IPA: Belgian IPA110%10% - 10%
Lichtenhainer161%61% - 61%
Trappist Single125%25% - 25%
American Stout147%47% - 47%
Australian Sparkling Ale127%27% - 27%
Belgian Specialty Ale190%90% - 90%
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