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Home
»
Fermentables
»
Briess - DME Pale Ale
Briess - DME Pale Ale
Country:
American
Category:
Dry Extract
Type:
Extract
PPG:
45
Color:
6 °L
Recipes:
207
Most Used In:
Style
Recipes
Avg. Usage
Usage Range
American IPA
30
66%
7% - 100%
American Pale Ale
27
58%
3% - 100%
No Profile Selected
20
54%
6% - 100%
Specialty IPA: New England IPA
19
31%
12% - 97%
American Light Lager
8
69%
10% - 100%
Blonde Ale
7
38%
10% - 100%
Imperial Stout
7
36%
7% - 60%
Russian Imperial Stout
6
26%
6% - 44%
Robust Porter
5
67%
14% - 100%
Specialty IPA: Black IPA
3
43%
8% - 100%
British Strong Ale
3
22%
18% - 30%
Schwarzbier
3
30%
11% - 48%
Saison
3
39%
35% - 43%
American IPA
3
66%
46% - 91%
English IPA
2
8%
6% - 10%
Best Bitter
2
86%
83% - 89%
Imperial IPA
2
36%
10% - 62%
Belgian Dark Strong Ale
2
56%
12% - 100%
American Amber Ale
2
100%
100% - 100%
Kölsch
2
33%
22% - 43%
Experimental Beer
2
62%
49% - 75%
Saison
2
38%
31% - 46%
Specialty IPA: Rye IPA
2
50%
25% - 74%
Irish Red Ale
2
59%
48% - 70%
Irish Red Ale
2
85%
71% - 100%
American Stout
2
39%
31% - 47%
American Wheat Beer
2
9%
5% - 14%
Double IPA
2
46%
4% - 89%
Winter Seasonal Beer
2
82%
76% - 89%
Cream Ale
2
39%
24% - 55%
English Barleywine
2
7%
6% - 9%
American Pale Ale
2
70%
41% - 100%
Scottish Heavy
2
11%
7% - 16%
Clone Beer
2
32%
32% - 32%
Mixed-Style Beer
1
57%
57% - 57%
Autumn Seasonal Beer
1
75%
75% - 75%
British Brown Ale
1
100%
100% - 100%
Brown Porter
1
47%
47% - 47%
Witbier
1
50%
50% - 50%
Sweet Stout
1
86%
86% - 86%
Old Ale
1
75%
75% - 75%
Fruit Beer
1
8%
8% - 8%
Gueuze
1
33%
33% - 33%
Belgian Pale Ale
1
86%
86% - 86%
Belgian Dubbel
1
38%
38% - 38%
Strong Bitter
1
100%
100% - 100%
Blonde Ale
1
100%
100% - 100%
Irish Stout
1
100%
100% - 100%
California Common Beer
1
14%
14% - 14%
American Barleywine
1
71%
71% - 71%
Classic American Pilsner
1
16%
16% - 16%
Specialty IPA: Belgian IPA
1
10%
10% - 10%
Trappist Single
1
25%
25% - 25%
Oatmeal Stout
1
8%
8% - 8%
Wee Heavy
1
32%
32% - 32%
Australian Sparkling Ale
1
27%
27% - 27%
Baltic Porter
1
45%
45% - 45%
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