Briess - DME Pale Ale
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| American IPA | 14 | 46% | 7% - 100% |
| American Pale Ale | 10 | 59% | 11% - 100% |
| Specialty IPA: New England IPA | 8 | 31% | 10% - 86% |
| American IPA | 3 | 58% | 38% - 91% |
| Winter Seasonal Beer | 2 | 44% | 12% - 76% |
| Fruit Beer | 2 | 13% | 8% - 17% |
| American Brown Ale | 2 | 57% | 14% - 100% |
| Saison | 2 | 22% | 14% - 31% |
| Russian Imperial Stout | 2 | 55% | 44% - 66% |
| English IPA | 2 | 8% | 6% - 10% |
| American Pale Ale | 2 | 40% | 14% - 67% |
| No Profile Selected | 2 | 49% | 40% - 57% |
| Best Bitter | 2 | 54% | 25% - 83% |
