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Home
»
Fermentables
»
Briess - DME Pale Ale
Briess - DME Pale Ale
Country:
United States
Category:
Dry Extract
Type:
Extract
PPG:
45
Color:
6 °L
Recipes:
241
Most Used In:
Style
Recipes
Avg. Usage
Usage Range
American IPA
37
53%
7% - 100%
American Pale Ale
35
57%
2% - 100%
No Profile Selected
19
44%
2% - 100%
Specialty IPA: New England IPA
13
28%
5% - 86%
American IPA
11
51%
6% - 100%
Imperial IPA
8
29%
6% - 88%
Double IPA
8
44%
6% - 100%
Blonde Ale
7
49%
10% - 100%
American Brown Ale
6
50%
11% - 100%
American Pale Ale
5
52%
10% - 100%
Dry Stout
5
81%
63% - 100%
American Stout
5
37%
8% - 87%
Irish Red Ale
5
62%
30% - 100%
Cream Ale
5
28%
6% - 55%
American Light Lager
5
29%
10% - 68%
Fruit Beer
4
28%
8% - 78%
Best Bitter
4
74%
25% - 100%
Belgian Pale Ale
4
66%
26% - 100%
English IPA
4
37%
6% - 86%
American Amber Ale
4
58%
7% - 100%
American Porter
4
64%
25% - 100%
Winter Seasonal Beer
3
75%
72% - 78%
Imperial Stout
3
36%
17% - 60%
Specialty IPA: Red IPA
3
17%
5% - 33%
Saison
3
37%
29% - 43%
Clone Beer
3
46%
32% - 75%
Russian Imperial Stout
3
43%
19% - 66%
American Barleywine
3
20%
7% - 33%
Witbier
2
44%
38% - 50%
Saison
2
22%
14% - 31%
Belgian Dubbel
2
13%
12% - 13%
Experimental Beer
2
57%
52% - 62%
Robust Porter
2
74%
48% - 100%
California Common Beer
2
40%
14% - 67%
American Barleywine
2
23%
15% - 32%
Irish Red Ale
2
78%
70% - 86%
Scottish Heavy
2
10%
5% - 16%
Baltic Porter
2
25%
6% - 45%
Ordinary Bitter
2
32%
30% - 34%
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