Briess - DME Pale Ale - Fermentables

Country: American

Category: Dry Extract

Type: Extract

PPG: 45

Color: 6 °L

Recipes: 384

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American IPA	59	57%	4% - 100%
No Profile Selected	40	54%	1% - 100%
American Pale Ale	39	57%	3% - 100%
Specialty IPA: New England IPA	30	31%	4% - 100%
Imperial Stout	15	22%	3% - 60%
Blonde Ale	11	40%	6% - 100%
American IPA	9	51%	5% - 94%
American Amber Ale	8	38%	6% - 100%
Russian Imperial Stout	8	28%	3% - 66%
American Light Lager	7	64%	10% - 100%
Imperial IPA	7	41%	6% - 100%
Double IPA	7	33%	4% - 89%
Saison	6	27%	8% - 43%
Robust Porter	6	58%	13% - 100%
Irish Red Ale	5	49%	13% - 70%
Experimental Beer	4	60%	40% - 75%
Autumn Seasonal Beer	4	74%	67% - 77%
American Stout	4	23%	7% - 47%
British Strong Ale	3	22%	18% - 30%
American Stout	3	49%	14% - 87%
Scottish Heavy	3	30%	7% - 69%
Strong Bitter	3	74%	26% - 100%
Specialty IPA: Black IPA	3	69%	8% - 100%
Mixed-Style Beer	3	64%	52% - 82%
Irish Stout	3	51%	14% - 100%
Oatmeal Stout	3	47%	7% - 96%
California Common Beer	3	48%	14% - 67%
Kölsch	3	24%	8% - 43%
Fruit Beer	3	34%	8% - 78%
Cream Ale	3	28%	6% - 55%
English Barleywine	3	8%	6% - 9%
American Porter	3	49%	22% - 100%
Irish Red Ale	3	90%	71% - 100%
Winter Seasonal Beer	3	53%	12% - 76%
American Pale Ale	3	69%	41% - 100%
English IPA	3	19%	6% - 41%
Baltic Porter	2	27%	7% - 48%
Belgian Dubbel	2	32%	13% - 52%
Saison	2	38%	31% - 46%
Brown Porter	2	30%	14% - 47%
Belgian Dark Strong Ale	2	12%	10% - 14%
American Brown Ale	2	57%	14% - 100%
American Strong Ale	2	26%	26% - 26%
Belgian Blond Ale	2	69%	45% - 93%
Specialty IPA: Rye IPA	2	50%	25% - 74%
Schwarzbier	2	39%	31% - 48%
American Wheat Beer	2	9%	5% - 14%
Clone Beer	2	32%	32% - 32%
British Brown Ale	2	100%	100% - 100%
Belgian Specialty Ale	2	84%	83% - 85%
Best Bitter	2	86%	83% - 89%
Belgian Dark Strong Ale	2	56%	12% - 100%
Trappist Single	1	25%	25% - 25%
American Amber Ale	1	67%	67% - 67%
Old Ale	1	5%	5% - 5%
Belgian Pale Ale	1	86%	86% - 86%
Specialty Smoked Beer	1	48%	48% - 48%
Sweet Stout	1	86%	86% - 86%
Dry Stout	1	100%	100% - 100%
Old Ale	1	75%	75% - 75%
Oatmeal Stout	1	48%	48% - 48%
Specialty IPA: Red IPA	1	5%	5% - 5%
Doppelbock	1	31%	31% - 31%
Lichtenhainer	1	61%	61% - 61%
Pre-Prohibition Lager	1	50%	50% - 50%
Classic American Pilsner	1	16%	16% - 16%
Australian Sparkling Ale	1	27%	27% - 27%
Specialty IPA: Belgian IPA	1	10%	10% - 10%
Dark Mild	1	6%	6% - 6%
Belgian Dubbel	1	38%	38% - 38%
English Porter	1	5%	5% - 5%
Northern English Brown	1	23%	23% - 23%
American Lager	1	8%	8% - 8%
Baltic Porter	1	45%	45% - 45%
Foreign Extra Stout	1	16%	16% - 16%
Gueuze	1	29%	29% - 29%
Wee Heavy	1	26%	26% - 26%
Witbier	1	50%	50% - 50%
Spice, Herb, or Vegetable Beer	1	34%	34% - 34%
American Barleywine	1	71%	71% - 71%
English IPA	1	80%	80% - 80%

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Briess - DME Pale Ale

Most Used In: