Briess - DME Pale Ale - Fermentables

Country: American

Category: Dry Extract

Type: Extract

PPG: 45

Color: 6 °L

Recipes: 291

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American IPA	47	61%	4% - 100%
American Pale Ale	29	57%	3% - 100%
No Profile Selected	26	57%	6% - 100%
Specialty IPA: New England IPA	23	32%	4% - 97%
Imperial Stout	10	29%	7% - 60%
American Amber Ale	7	34%	6% - 100%
Russian Imperial Stout	7	32%	6% - 66%
American Light Lager	7	64%	10% - 100%
Blonde Ale	7	38%	10% - 100%
Robust Porter	5	67%	14% - 100%
American IPA	5	48%	5% - 91%
Specialty IPA: Black IPA	4	57%	8% - 100%
Autumn Seasonal Beer	4	74%	67% - 77%
Imperial IPA	4	24%	10% - 62%
Double IPA	4	40%	4% - 89%
Experimental Beer	4	60%	40% - 75%
English IPA	3	19%	6% - 41%
Oatmeal Stout	3	47%	7% - 96%
Kölsch	3	24%	8% - 43%
British Strong Ale	3	22%	18% - 30%
Irish Red Ale	3	56%	48% - 70%
Irish Red Ale	3	90%	71% - 100%
American Brown Ale	3	57%	9% - 100%
Saison	3	39%	35% - 43%
American Pale Ale	3	69%	41% - 100%
English Barleywine	3	8%	6% - 9%
Scottish Heavy	2	11%	7% - 16%
Clone Beer	2	32%	32% - 32%
American Wheat Beer	2	9%	5% - 14%
Brown Porter	2	30%	14% - 47%
British Brown Ale	2	100%	100% - 100%
American Lager	2	54%	8% - 100%
American Strong Ale	2	26%	26% - 26%
Best Bitter	2	86%	83% - 89%
Belgian Dark Strong Ale	2	56%	12% - 100%
Fruit Beer	2	43%	8% - 78%
Specialty IPA: Rye IPA	2	50%	25% - 74%
Schwarzbier	2	39%	31% - 48%
Strong Bitter	2	98%	96% - 100%
Saison	2	38%	31% - 46%
Winter Seasonal Beer	2	74%	72% - 76%
California Common Beer	2	38%	14% - 63%
Belgian Blond Ale	2	69%	45% - 93%
Cream Ale	2	39%	24% - 55%
Sweet Stout	1	86%	86% - 86%
American Porter	1	100%	100% - 100%
Baltic Porter	1	45%	45% - 45%
English Porter	1	5%	5% - 5%
Mixed-Style Beer	1	57%	57% - 57%
Witbier	1	50%	50% - 50%
Light American Lager	1	79%	79% - 79%
Old Ale	1	75%	75% - 75%
Pre-Prohibition Lager	1	50%	50% - 50%
Wee Heavy	1	28%	28% - 28%
English IPA	1	80%	80% - 80%
Belgian Pale Ale	1	86%	86% - 86%
Northern English Brown	1	23%	23% - 23%
Belgian Dubbel	1	38%	38% - 38%
Spice, Herb, or Vegetable Beer	1	34%	34% - 34%
Old Ale	1	5%	5% - 5%
Blonde Ale	1	100%	100% - 100%
Belgian Dark Strong Ale	1	14%	14% - 14%
Gueuze	1	29%	29% - 29%
Irish Stout	1	100%	100% - 100%
Belgian Dubbel	1	13%	13% - 13%
Dry Stout	1	100%	100% - 100%
American Stout	1	7%	7% - 7%
American Amber Ale	1	67%	67% - 67%
American Barleywine	1	71%	71% - 71%
Classic American Pilsner	1	16%	16% - 16%
Specialty IPA: Belgian IPA	1	10%	10% - 10%
Lichtenhainer	1	61%	61% - 61%
Trappist Single	1	25%	25% - 25%
American Stout	1	47%	47% - 47%
Australian Sparkling Ale	1	27%	27% - 27%
Belgian Specialty Ale	1	90%	90% - 90%

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Briess - DME Pale Ale

Most Used In: