Briess - DME Pale Ale - Fermentables

Country: American

Category: Dry Extract

Type: Extract

PPG: 45

Color: 6 °L

Recipes: 131

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American Pale Ale	22	63%	3% - 100%
American IPA	19	63%	7% - 100%
Specialty IPA: New England IPA	11	31%	8% - 68%
American Light Lager	8	67%	10% - 100%
Blonde Ale	7	31%	10% - 100%
No Profile Selected	6	23%	6% - 57%
Imperial Stout	5	33%	7% - 60%
American IPA	4	75%	46% - 100%
Robust Porter	4	80%	21% - 100%
Schwarzbier	3	30%	11% - 48%
Saison	3	39%	35% - 43%
Specialty IPA: Rye IPA	2	50%	25% - 74%
American Pale Ale	2	70%	41% - 100%
Russian Imperial Stout	2	10%	10% - 10%
Imperial IPA	2	36%	10% - 62%
Double IPA	2	46%	4% - 89%
Irish Red Ale	2	85%	71% - 100%
Experimental Beer	2	62%	49% - 75%
English Barleywine	1	9%	9% - 9%
American Barleywine	1	71%	71% - 71%
American Strong Ale	1	100%	100% - 100%
English IPA	1	10%	10% - 10%
Trappist Single	1	25%	25% - 25%
American Wheat Beer	1	5%	5% - 5%
Cream Ale	1	24%	24% - 24%
American Barleywine	1	10%	10% - 10%
Witbier	1	50%	50% - 50%
Sweet Stout	1	86%	86% - 86%
Scottish Heavy	1	16%	16% - 16%
Australian Sparkling Ale	1	27%	27% - 27%
Dry Stout	1	52%	52% - 52%
Specialty IPA: Black IPA	1	100%	100% - 100%
Mixed-Style Beer	1	57%	57% - 57%
American Amber Ale	1	100%	100% - 100%
Belgian Pale Ale	1	86%	86% - 86%
Belgian Dubbel	1	38%	38% - 38%
Baltic Porter	1	45%	45% - 45%
Blonde Ale	1	100%	100% - 100%
Fruit Beer	1	8%	8% - 8%
Irish Red Ale	1	70%	70% - 70%
Belgian Dark Strong Ale	1	12%	12% - 12%
Specialty IPA: Belgian IPA	1	10%	10% - 10%
California Common Beer	1	14%	14% - 14%