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Briess - DME Pale Ale


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA12459%1% - 100%
No Profile Selected9965%1% - 100%
American Pale Ale7756%2% - 100%
Specialty IPA: New England IPA3830%4% - 97%
Imperial Stout2425%6% - 69%
Blonde Ale1864%6% - 100%
American IPA1540%5% - 91%
American Amber Ale1339%6% - 100%
Double IPA1241%3% - 100%
American Light Lager1057%10% - 100%
Imperial IPA1038%6% - 100%
Irish Red Ale1068%13% - 100%
Irish Red Ale972%30% - 100%
Experimental Beer937%6% - 75%
Russian Imperial Stout828%3% - 66%
American Pale Ale839%6% - 100%
Robust Porter851%13% - 100%
Saison828%8% - 43%
Strong Bitter872%14% - 100%
Fruit Beer740%8% - 78%
American Porter765%22% - 100%
English IPA759%6% - 100%
Specialty IPA: Black IPA761%8% - 100%
Best Bitter770%5% - 100%
Saison743%14% - 76%
American Stout746%14% - 87%
Cream Ale521%6% - 55%
Belgian Pale Ale579%54% - 100%
American Barleywine515%5% - 33%
American Strong Ale515%3% - 26%
American Stout422%5% - 47%
Irish Stout449%25% - 100%
British Golden Ale479%31% - 100%
Baltic Porter427%6% - 52%
Autumn Seasonal Beer474%67% - 77%
Belgian Dark Strong Ale439%9% - 100%
Märzen488%52% - 100%
British Strong Ale439%18% - 89%
Kölsch424%8% - 43%
English Barleywine48%6% - 9%
Oatmeal Stout335%1% - 59%
Vienna Lager386%59% - 100%
Oatmeal Stout347%7% - 96%
Belgian Dubbel348%13% - 79%
Winter Seasonal Beer353%12% - 76%
Brown Porter351%14% - 100%
Sweet Stout354%8% - 86%
Weissbier335%1% - 100%
Specialty IPA: Rye IPA336%8% - 74%
American Wheat Beer340%5% - 100%
British Brown Ale3100%100% - 100%
American Barleywine336%4% - 71%
Mixed-Style Beer364%52% - 82%
Dry Stout381%67% - 100%
Scottish Heavy339%16% - 69%
Wee Heavy333%11% - 67%
California Common Beer348%14% - 67%
Belgian Dark Strong Ale319%10% - 33%
American Brown Ale257%14% - 100%
Belgian Tripel237%3% - 71%
Belgian Blond Ale286%79% - 93%
Witbier244%38% - 50%
English Porter252%5% - 100%
Schwarzbier239%31% - 48%
Clone Beer232%32% - 32%
Witbier210%3% - 17%
Belgian Specialty Ale284%83% - 85%
Australian Sparkling Ale263%27% - 100%
Dark Mild220%6% - 35%
Old Ale253%5% - 100%
International Pale Lager225%25% - 25%
Blonde Ale255%10% - 100%
Vienna Lager256%11% - 100%
Sahti196%96% - 96%
Wood-Aged Beer128%28% - 28%
Weizen/Weissbier110%10% - 10%
Lichtenhainer161%61% - 61%
Belgian Dubbel138%38% - 38%
German Pilsner (Pils)112%12% - 12%
Dunkles Weissbier19%9% - 9%
Extra Special/Strong Bitter (ESB)136%36% - 36%
Pre-Prohibition Lager150%50% - 50%
Scottish Export189%89% - 89%
Classic American Pilsner116%16% - 16%
Specialty Smoked Beer148%48% - 48%
Czech Premium Pale Lager173%73% - 73%
Traditional Bock111%11% - 11%
Sweet Stout115%15% - 15%
Northern English Brown123%23% - 23%
Dark American Lager194%94% - 94%
American Lager18%8% - 8%
Standard/Ordinary Bitter1100%100% - 100%
Specialty IPA: Red IPA15%5% - 5%
Foreign Extra Stout116%16% - 16%
Belgian Golden Strong Ale130%30% - 30%
Trappist Single125%25% - 25%
Gueuze129%29% - 29%
International Amber Lager167%67% - 67%
Premium American Lager119%19% - 19%
Spice, Herb, or Vegetable Beer134%34% - 34%
Oktoberfest/Märzen1100%100% - 100%
Ordinary Bitter134%34% - 34%
English IPA180%80% - 80%
Alternative Sugar Beer148%48% - 48%
International Dark Lager111%11% - 11%
American Amber Ale167%67% - 67%
Baltic Porter17%7% - 7%
Specialty IPA: Belgian IPA110%10% - 10%
Holiday/Winter Special Spiced Beer1100%100% - 100%
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