Briess - DME Pale Ale
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| American IPA | 99 | 57% | 2% - 100% |
| American Pale Ale | 78 | 60% | 2% - 100% |
| Specialty IPA: New England IPA | 30 | 35% | 4% - 100% |
| American IPA | 19 | 56% | 6% - 100% |
| Imperial Stout | 17 | 25% | 2% - 69% |
| Blonde Ale | 13 | 58% | 8% - 100% |
| American Light Lager | 13 | 43% | 10% - 100% |
| Double IPA | 10 | 49% | 6% - 100% |
| Imperial IPA | 10 | 31% | 6% - 88% |
| American Porter | 9 | 47% | 7% - 100% |
| American Amber Ale | 9 | 60% | 7% - 100% |
| American Brown Ale | 8 | 53% | 11% - 100% |
| Belgian Pale Ale | 7 | 64% | 25% - 100% |
| Best Bitter | 7 | 81% | 25% - 100% |
| Dry Stout | 7 | 69% | 5% - 100% |
| English IPA | 6 | 45% | 6% - 89% |
| American Stout | 6 | 34% | 7% - 87% |
| Specialty IPA: Black IPA | 6 | 58% | 3% - 100% |
| American Pale Ale | 6 | 45% | 7% - 100% |
| Irish Red Ale | 6 | 62% | 30% - 100% |
| Saison | 6 | 35% | 2% - 100% |
| Cream Ale | 6 | 25% | 6% - 55% |
| Strong Bitter | 6 | 39% | 13% - 96% |
| Brown Porter | 5 | 46% | 2% - 100% |
| Oatmeal Stout | 5 | 54% | 10% - 100% |
