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Briess - DME Pale Ale


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA3066%7% - 100%
American Pale Ale2758%3% - 100%
No Profile Selected2054%6% - 100%
Specialty IPA: New England IPA1931%12% - 97%
American Light Lager869%10% - 100%
Blonde Ale738%10% - 100%
Imperial Stout736%7% - 60%
Russian Imperial Stout626%6% - 44%
Robust Porter567%14% - 100%
Specialty IPA: Black IPA343%8% - 100%
British Strong Ale322%18% - 30%
Schwarzbier330%11% - 48%
Saison339%35% - 43%
American IPA366%46% - 91%
English IPA28%6% - 10%
Best Bitter286%83% - 89%
Imperial IPA236%10% - 62%
Belgian Dark Strong Ale256%12% - 100%
American Amber Ale2100%100% - 100%
K├Âlsch233%22% - 43%
Experimental Beer262%49% - 75%
Saison238%31% - 46%
Specialty IPA: Rye IPA250%25% - 74%
Irish Red Ale259%48% - 70%
Irish Red Ale285%71% - 100%
American Stout239%31% - 47%
American Wheat Beer29%5% - 14%
Double IPA246%4% - 89%
Winter Seasonal Beer282%76% - 89%
Cream Ale239%24% - 55%
English Barleywine27%6% - 9%
American Pale Ale270%41% - 100%
Scottish Heavy211%7% - 16%
Clone Beer232%32% - 32%
Mixed-Style Beer157%57% - 57%
Autumn Seasonal Beer175%75% - 75%
British Brown Ale1100%100% - 100%
Brown Porter147%47% - 47%
Witbier150%50% - 50%
Sweet Stout186%86% - 86%
Old Ale175%75% - 75%
Fruit Beer18%8% - 8%
Gueuze133%33% - 33%
Belgian Pale Ale186%86% - 86%
Belgian Dubbel138%38% - 38%
Strong Bitter1100%100% - 100%
Blonde Ale1100%100% - 100%
Irish Stout1100%100% - 100%
California Common Beer114%14% - 14%
American Barleywine171%71% - 71%
Classic American Pilsner116%16% - 16%
Specialty IPA: Belgian IPA110%10% - 10%
Trappist Single125%25% - 25%
Oatmeal Stout18%8% - 8%
Wee Heavy132%32% - 32%
Australian Sparkling Ale127%27% - 27%
Baltic Porter145%45% - 45%
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