| American IPA | 123 | 53% | 2% - 100% |
| American Pale Ale | 87 | 61% | 2% - 100% |
| Specialty IPA: New England IPA | 35 | 32% | 3% - 100% |
| American IPA | 21 | 60% | 6% - 100% |
| Imperial Stout | 19 | 24% | 2% - 69% |
| Blonde Ale | 17 | 62% | 8% - 100% |
| Double IPA | 13 | 44% | 6% - 100% |
| American Amber Ale | 12 | 49% | 5% - 100% |
| American Light Lager | 11 | 45% | 10% - 100% |
| Specialty IPA: Black IPA | 11 | 56% | 3% - 100% |
| American Brown Ale | 10 | 51% | 11% - 100% |
| Imperial IPA | 10 | 31% | 6% - 88% |
| Dry Stout | 9 | 62% | 5% - 100% |
| English IPA | 9 | 49% | 6% - 100% |
| Belgian Pale Ale | 9 | 60% | 10% - 100% |
| Oatmeal Stout | 8 | 55% | 10% - 100% |
| American Porter | 8 | 51% | 7% - 100% |
| Irish Red Ale | 7 | 68% | 30% - 100% |
| Cream Ale | 7 | 27% | 6% - 55% |
| Best Bitter | 7 | 81% | 25% - 100% |
| American Stout | 7 | 30% | 7% - 87% |
| American Pale Ale | 7 | 47% | 7% - 100% |
| Specialty IPA: Rye IPA | 7 | 51% | 6% - 100% |
| Robust Porter | 6 | 48% | 6% - 100% |
| Irish Red Ale | 6 | 47% | 13% - 86% |
| Saison | 6 | 35% | 2% - 100% |
| Strong Bitter | 6 | 39% | 13% - 96% |
| Fruit Beer | 5 | 24% | 7% - 78% |
| Spice, Herb, or Vegetable Beer | 5 | 47% | 19% - 77% |
| British Brown Ale | 5 | 60% | 9% - 100% |
| Brown Porter | 5 | 41% | 2% - 100% |
| Specialty IPA: Red IPA | 5 | 20% | 5% - 33% |
| Extra Special/Strong Bitter (ESB) | 5 | 69% | 10% - 100% |
