Briess - DME Pale Ale
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| American IPA | 28 | 54% | 4% - 100% |
| American Pale Ale | 21 | 57% | 2% - 100% |
| Specialty IPA: New England IPA | 11 | 29% | 5% - 86% |
| No Profile Selected | 10 | 38% | 8% - 81% |
| American IPA | 8 | 59% | 9% - 100% |
| Blonde Ale | 5 | 28% | 10% - 75% |
| Double IPA | 5 | 32% | 9% - 89% |
| American Light Lager | 5 | 29% | 10% - 68% |
| Saison | 4 | 36% | 29% - 43% |
| Imperial IPA | 4 | 22% | 6% - 62% |
| American Stout | 4 | 53% | 8% - 100% |
| Dry Stout | 4 | 85% | 67% - 100% |
| Fruit Beer | 3 | 12% | 8% - 17% |
| English IPA | 3 | 21% | 6% - 48% |
| American Amber Ale | 3 | 36% | 3% - 100% |
| American Barleywine | 3 | 20% | 7% - 33% |
| Clone Beer | 3 | 46% | 32% - 75% |
| Irish Red Ale | 3 | 54% | 30% - 71% |
| Cream Ale | 3 | 28% | 6% - 55% |
| American Pale Ale | 3 | 60% | 14% - 100% |
| Best Bitter | 3 | 66% | 25% - 89% |
| Belgian Pale Ale | 2 | 56% | 26% - 86% |
| Winter Seasonal Beer | 2 | 77% | 76% - 78% |
| Belgian Dubbel | 2 | 13% | 12% - 13% |
| Irish Red Ale | 2 | 78% | 70% - 86% |
| Russian Imperial Stout | 2 | 55% | 44% - 66% |
| Baltic Porter | 2 | 25% | 6% - 45% |
| Experimental Beer | 2 | 57% | 52% - 62% |
| Witbier | 2 | 44% | 38% - 50% |
| Scottish Heavy | 2 | 10% | 5% - 16% |
| American Brown Ale | 2 | 57% | 14% - 100% |
| Saison | 2 | 22% | 14% - 31% |
