Briess - DME Pale Ale - Fermentables

Country: United States

Category: Dry Extract

Type: Extract

PPG: 45

Color: 6 °L

Recipes: 241

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American IPA	37	53%	7% - 100%
American Pale Ale	35	57%	2% - 100%
No Profile Selected	19	44%	2% - 100%
Specialty IPA: New England IPA	13	28%	5% - 86%
American IPA	11	51%	6% - 100%
Imperial IPA	8	29%	6% - 88%
Double IPA	8	44%	6% - 100%
Blonde Ale	7	49%	10% - 100%
American Brown Ale	6	50%	11% - 100%
American Pale Ale	5	52%	10% - 100%
Dry Stout	5	81%	63% - 100%
American Stout	5	37%	8% - 87%
Irish Red Ale	5	62%	30% - 100%
Cream Ale	5	28%	6% - 55%
American Light Lager	5	29%	10% - 68%
Fruit Beer	4	28%	8% - 78%
Best Bitter	4	74%	25% - 100%
Belgian Pale Ale	4	66%	26% - 100%
English IPA	4	37%	6% - 86%
American Amber Ale	4	58%	7% - 100%
American Porter	4	64%	25% - 100%
Winter Seasonal Beer	3	75%	72% - 78%
Imperial Stout	3	36%	17% - 60%
Specialty IPA: Red IPA	3	17%	5% - 33%
Saison	3	37%	29% - 43%
Clone Beer	3	46%	32% - 75%
Russian Imperial Stout	3	43%	19% - 66%
American Barleywine	3	20%	7% - 33%
Witbier	2	44%	38% - 50%
Saison	2	22%	14% - 31%
Belgian Dubbel	2	13%	12% - 13%
Experimental Beer	2	57%	52% - 62%
Robust Porter	2	74%	48% - 100%
California Common Beer	2	40%	14% - 67%
American Barleywine	2	23%	15% - 32%
Irish Red Ale	2	78%	70% - 86%
Scottish Heavy	2	10%	5% - 16%
Baltic Porter	2	25%	6% - 45%
Ordinary Bitter	2	32%	30% - 34%