Simpsons - Chocolate Malt
Most Used In:
Style | Recipes | Avg. Usage | Usage Range |
---|---|---|---|
Imperial Stout | 37 | 5% | 1% - 15% |
Russian Imperial Stout | 31 | 5% | 1% - 14% |
American Stout | 26 | 5% | 2% - 11% |
Oatmeal Stout | 25 | 7% | 3% - 11% |
American Brown Ale | 23 | 3% | 2% - 7% |
English Porter | 21 | 5% | 1% - 8% |
American Porter | 20 | 6% | 2% - 11% |
Sweet Stout | 20 | 7% | 3% - 19% |
Irish Stout | 17 | 6% | 1% - 15% |
Robust Porter | 16 | 4% | 2% - 10% |
Dry Stout | 16 | 6% | 1% - 14% |
Specialty IPA: Black IPA | 14 | 4% | 1% - 9% |
American Amber Ale | 13 | 2% | 1% - 4% |
Dark Mild | 13 | 4% | 1% - 8% |
Strong Bitter | 11 | 2% | 1% - 5% |
British Brown Ale | 9 | 3% | 1% - 4% |
Brown Porter | 9 | 6% | 4% - 9% |
Best Bitter | 8 | 2% | 1% - 3% |
Oatmeal Stout | 8 | 5% | 2% - 10% |
British Strong Ale | 8 | 2% | 1% - 4% |
Sweet Stout | 8 | 7% | 5% - 10% |
Munich Dunkel | 6 | 3% | 1% - 6% |
American Stout | 6 | 7% | 4% - 13% |
Belgian Dubbel | 6 | 2% | 1% - 4% |
Mild | 6 | 4% | 2% - 6% |
Schwarzbier | 5 | 4% | 2% - 7% |
Scottish Heavy | 5 | 2% | 1% - 4% |
Irish Red Ale | 5 | 2% | 1% - 4% |
Foreign Extra Stout | 5 | 8% | 3% - 13% |
Dunkles Weissbier | 5 | 4% | 3% - 5% |
Foreign Extra Stout | 5 | 5% | 2% - 7% |
Old Ale | 5 | 2% | 1% - 4% |
American Brown Ale | 5 | 3% | 1% - 7% |
Vienna Lager | 5 | 1% | 1% - 1% |
Scottish Export | 5 | 2% | 1% - 4% |