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Simpsons - Chocolate Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
Imperial Stout175%1% - 8%
No Profile Selected135%1% - 11%
Russian Imperial Stout126%1% - 13%
American Stout115%2% - 7%
Sweet Stout108%4% - 19%
Oatmeal Stout106%3% - 11%
American Amber Ale92%1% - 3%
American Porter96%2% - 11%
Sweet Stout86%3% - 10%
English Porter85%1% - 8%
American Brown Ale83%2% - 5%
Robust Porter65%2% - 10%
Irish Stout56%1% - 15%
Scottish Heavy52%1% - 4%
Oatmeal Stout53%2% - 6%
Foreign Extra Stout55%2% - 7%
British Strong Ale42%1% - 4%
Belgian Dubbel41%1% - 3%
Specialty IPA: Red IPA41%1% - 2%
Dry Stout45%3% - 8%
Dark Mild45%1% - 8%
Scottish Export42%1% - 4%
Brown Porter47%6% - 9%
Strong Bitter42%1% - 4%
British Brown Ale32%2% - 3%
Munich Dunkel32%1% - 3%
Specialty IPA: Black IPA33%1% - 4%
Old Ale33%1% - 4%
Foreign Extra Stout35%3% - 6%
Best Bitter31%1% - 2%
Irish Red Ale32%1% - 4%
American Brown Ale34%1% - 7%
Dunkles Weissbier24%3% - 5%
Experimental Beer24%3% - 4%
English Barleywine21%1% - 1%
Strong Scotch Ale22%1% - 3%
American Stout29%6% - 13%
Mild24%3% - 6%
English IPA21%1% - 0%
International Amber Lager22%1% - 3%
Scottish Light23%2% - 4%
Wee Heavy21%1% - 1%
Baltic Porter22%2% - 3%
Irish Extra Stout28%5% - 10%