Simpsons - Chocolate Malt - Fermentables

Country: United Kingdom

Category: Grain

Type: Roasted malt

PPG: 31.7

Color: 444 °L

Recipes: 221

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
Imperial Stout	17	5%	1% - 8%
No Profile Selected	13	5%	1% - 11%
Russian Imperial Stout	12	6%	1% - 13%
American Stout	11	5%	2% - 7%
Sweet Stout	10	8%	4% - 19%
Oatmeal Stout	10	6%	3% - 11%
American Amber Ale	9	2%	1% - 3%
American Porter	9	6%	2% - 11%
Sweet Stout	8	6%	3% - 10%
English Porter	8	5%	1% - 8%
American Brown Ale	8	3%	2% - 5%
Robust Porter	6	5%	2% - 10%
Irish Stout	5	6%	1% - 15%
Scottish Heavy	5	2%	1% - 4%
Oatmeal Stout	5	3%	2% - 6%
Foreign Extra Stout	5	5%	2% - 7%
British Strong Ale	4	2%	1% - 4%
Belgian Dubbel	4	1%	1% - 3%
Specialty IPA: Red IPA	4	1%	1% - 2%
Dry Stout	4	5%	3% - 8%
Dark Mild	4	5%	1% - 8%
Scottish Export	4	2%	1% - 4%
Brown Porter	4	7%	6% - 9%
Strong Bitter	4	2%	1% - 4%
British Brown Ale	3	2%	2% - 3%
Munich Dunkel	3	2%	1% - 3%
Specialty IPA: Black IPA	3	3%	1% - 4%
Old Ale	3	3%	1% - 4%
Foreign Extra Stout	3	5%	3% - 6%
Best Bitter	3	1%	1% - 2%
Irish Red Ale	3	2%	1% - 4%
American Brown Ale	3	4%	1% - 7%
Dunkles Weissbier	2	4%	3% - 5%
Experimental Beer	2	4%	3% - 4%
English Barleywine	2	1%	1% - 1%
Strong Scotch Ale	2	2%	1% - 3%
American Stout	2	9%	6% - 13%
Mild	2	4%	3% - 6%
English IPA	2	1%	1% - 0%
International Amber Lager	2	2%	1% - 3%
Scottish Light	2	3%	2% - 4%
Wee Heavy	2	1%	1% - 1%
Baltic Porter	2	2%	2% - 3%
Irish Extra Stout	2	8%	5% - 10%