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Home
»
Fermentables
»
Simpsons - Chocolate Malt
Simpsons - Chocolate Malt
Country:
United Kingdom
Category:
Grain
Type:
Roasted malt
PPG:
31.7
Color:
444 °L
Recipes:
221
Most Used In:
Style
Recipes
Avg. Usage
Usage Range
Imperial Stout
17
5%
1% - 8%
No Profile Selected
13
5%
1% - 11%
Russian Imperial Stout
12
6%
1% - 13%
American Stout
11
5%
2% - 7%
Sweet Stout
10
8%
4% - 19%
Oatmeal Stout
10
6%
3% - 11%
American Amber Ale
9
2%
1% - 3%
American Porter
9
6%
2% - 11%
Sweet Stout
8
6%
3% - 10%
English Porter
8
5%
1% - 8%
American Brown Ale
8
3%
2% - 5%
Robust Porter
6
5%
2% - 10%
Irish Stout
5
6%
1% - 15%
Scottish Heavy
5
2%
1% - 4%
Oatmeal Stout
5
3%
2% - 6%
Foreign Extra Stout
5
5%
2% - 7%
British Strong Ale
4
2%
1% - 4%
Belgian Dubbel
4
1%
1% - 3%
Specialty IPA: Red IPA
4
1%
1% - 2%
Dry Stout
4
5%
3% - 8%
Dark Mild
4
5%
1% - 8%
Scottish Export
4
2%
1% - 4%
Brown Porter
4
7%
6% - 9%
Strong Bitter
4
2%
1% - 4%
British Brown Ale
3
2%
2% - 3%
Munich Dunkel
3
2%
1% - 3%
Specialty IPA: Black IPA
3
3%
1% - 4%
Old Ale
3
3%
1% - 4%
Foreign Extra Stout
3
5%
3% - 6%
Best Bitter
3
1%
1% - 2%
Irish Red Ale
3
2%
1% - 4%
American Brown Ale
3
4%
1% - 7%
Dunkles Weissbier
2
4%
3% - 5%
Experimental Beer
2
4%
3% - 4%
English Barleywine
2
1%
1% - 1%
Strong Scotch Ale
2
2%
1% - 3%
American Stout
2
9%
6% - 13%
Mild
2
4%
3% - 6%
English IPA
2
1%
1% - 0%
International Amber Lager
2
2%
1% - 3%
Scottish Light
2
3%
2% - 4%
Wee Heavy
2
1%
1% - 1%
Baltic Porter
2
2%
2% - 3%
Irish Extra Stout
2
8%
5% - 10%
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