Imperial Stout | 17 | 5% | 1% - 8% |
Russian Imperial Stout | 12 | 6% | 1% - 13% |
No Profile Selected | 12 | 5% | 1% - 11% |
American Stout | 11 | 5% | 2% - 7% |
Sweet Stout | 10 | 8% | 4% - 19% |
Oatmeal Stout | 10 | 6% | 3% - 11% |
American Amber Ale | 9 | 2% | 1% - 3% |
American Porter | 9 | 6% | 2% - 11% |
English Porter | 8 | 5% | 1% - 8% |
American Brown Ale | 8 | 3% | 2% - 5% |
Sweet Stout | 7 | 6% | 3% - 10% |
Robust Porter | 6 | 5% | 2% - 10% |
Irish Stout | 5 | 6% | 1% - 15% |
Scottish Heavy | 5 | 2% | 1% - 4% |
Oatmeal Stout | 5 | 3% | 2% - 6% |
Foreign Extra Stout | 5 | 5% | 2% - 7% |
British Strong Ale | 4 | 2% | 1% - 4% |
Belgian Dubbel | 4 | 1% | 1% - 3% |
Specialty IPA: Red IPA | 4 | 1% | 1% - 2% |
Dry Stout | 4 | 5% | 3% - 8% |
Dark Mild | 4 | 5% | 1% - 8% |
Scottish Export | 4 | 2% | 1% - 4% |
Brown Porter | 4 | 7% | 6% - 9% |
Strong Bitter | 4 | 2% | 1% - 4% |
British Brown Ale | 3 | 2% | 2% - 3% |
Munich Dunkel | 3 | 2% | 1% - 3% |
Specialty IPA: Black IPA | 3 | 3% | 1% - 4% |
Old Ale | 3 | 3% | 1% - 4% |
Foreign Extra Stout | 3 | 5% | 3% - 6% |
Best Bitter | 3 | 1% | 1% - 2% |
Irish Red Ale | 3 | 2% | 1% - 4% |
American Brown Ale | 3 | 4% | 1% - 7% |
Dunkles Weissbier | 2 | 4% | 3% - 5% |
Experimental Beer | 2 | 4% | 3% - 4% |
English Barleywine | 2 | 1% | 1% - 1% |
Strong Scotch Ale | 2 | 2% | 1% - 3% |
American Stout | 2 | 9% | 6% - 13% |
Mild | 2 | 4% | 3% - 6% |
English IPA | 2 | 1% | 1% - 0% |
International Amber Lager | 2 | 2% | 1% - 3% |
Specialty IPA: New England IPA | 2 | 4% | 1% - 6% |
Scottish Light | 2 | 3% | 2% - 4% |
Wee Heavy | 2 | 1% | 1% - 1% |
Baltic Porter | 2 | 2% | 2% - 3% |
Irish Extra Stout | 2 | 8% | 5% - 10% |