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Home
»
Fermentables
»
Simpsons - Chocolate Malt
Simpsons - Chocolate Malt
Country:
United Kingdom
Category:
Grain
Type:
Roasted malt
PPG:
31.7
Color:
444 °L
Recipes:
782
Most Used In:
Style
Recipes
Avg. Usage
Usage Range
Russian Imperial Stout
60
4%
1% - 14%
Imperial Stout
59
5%
1% - 12%
American Porter
50
5%
1% - 11%
Oatmeal Stout
43
7%
3% - 12%
Sweet Stout
39
6%
2% - 19%
American Stout
38
5%
2% - 11%
American Brown Ale
32
3%
2% - 7%
Dark Mild
30
4%
1% - 11%
Dry Stout
30
5%
1% - 14%
English Porter
29
5%
1% - 9%
Irish Stout
28
5%
1% - 15%
Specialty IPA: Black IPA
25
4%
1% - 9%
Robust Porter
24
5%
2% - 12%
Brown Porter
23
6%
2% - 12%
Strong Bitter
21
2%
1% - 5%
British Brown Ale
17
3%
1% - 7%
Oatmeal Stout
16
6%
2% - 13%
American Amber Ale
16
2%
1% - 4%
British Strong Ale
14
2%
1% - 4%
Sweet Stout
14
6%
2% - 10%
Best Bitter
14
2%
1% - 3%
Irish Red Ale
13
2%
1% - 4%
Schwarzbier
12
3%
1% - 7%
Mild
11
3%
1% - 6%
Vienna Lager
10
1%
1% - 3%
Old Ale
9
2%
1% - 4%
Baltic Porter
8
3%
2% - 7%
Scottish Heavy
8
2%
1% - 4%
Scottish Export
8
2%
1% - 4%
Dunkles Weissbier
7
4%
3% - 5%
American Brown Ale
7
3%
1% - 7%
Belgian Dubbel
7
2%
1% - 4%
Baltic Porter
7
3%
2% - 5%
Special/Best/Premium Bitter
6
2%
1% - 6%
American Stout
6
7%
4% - 13%
Winter Seasonal Beer
6
5%
1% - 11%
Munich Dunkel
5
3%
1% - 6%
Ordinary Bitter
5
2%
1% - 4%
Irish Extra Stout
5
5%
3% - 10%
Foreign Extra Stout
5
7%
3% - 13%
Foreign Extra Stout
5
5%
2% - 7%
Märzen
5
1%
1% - 2%
English Barleywine
5
3%
1% - 9%
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