| Imperial Stout | 17 | 5% | 1% - 8% |
| Russian Imperial Stout | 12 | 6% | 1% - 13% |
| No Profile Selected | 12 | 5% | 1% - 11% |
| American Stout | 11 | 5% | 2% - 7% |
| Sweet Stout | 10 | 8% | 4% - 19% |
| Oatmeal Stout | 10 | 6% | 3% - 11% |
| American Amber Ale | 9 | 2% | 1% - 3% |
| American Porter | 9 | 6% | 2% - 11% |
| English Porter | 8 | 5% | 1% - 8% |
| American Brown Ale | 8 | 3% | 2% - 5% |
| Sweet Stout | 7 | 6% | 3% - 10% |
| Robust Porter | 6 | 5% | 2% - 10% |
| Irish Stout | 5 | 6% | 1% - 15% |
| Scottish Heavy | 5 | 2% | 1% - 4% |
| Oatmeal Stout | 5 | 3% | 2% - 6% |
| Foreign Extra Stout | 5 | 5% | 2% - 7% |
| British Strong Ale | 4 | 2% | 1% - 4% |
| Belgian Dubbel | 4 | 1% | 1% - 3% |
| Specialty IPA: Red IPA | 4 | 1% | 1% - 2% |
| Dry Stout | 4 | 5% | 3% - 8% |
| Dark Mild | 4 | 5% | 1% - 8% |
| Scottish Export | 4 | 2% | 1% - 4% |
| Brown Porter | 4 | 7% | 6% - 9% |
| Strong Bitter | 4 | 2% | 1% - 4% |
| British Brown Ale | 3 | 2% | 2% - 3% |
| Munich Dunkel | 3 | 2% | 1% - 3% |
| Specialty IPA: Black IPA | 3 | 3% | 1% - 4% |
| Old Ale | 3 | 3% | 1% - 4% |
| Foreign Extra Stout | 3 | 5% | 3% - 6% |
| Best Bitter | 3 | 1% | 1% - 2% |
| Irish Red Ale | 3 | 2% | 1% - 4% |
| American Brown Ale | 3 | 4% | 1% - 7% |
| Dunkles Weissbier | 2 | 4% | 3% - 5% |
| Experimental Beer | 2 | 4% | 3% - 4% |
| English Barleywine | 2 | 1% | 1% - 1% |
| Strong Scotch Ale | 2 | 2% | 1% - 3% |
| American Stout | 2 | 9% | 6% - 13% |
| Mild | 2 | 4% | 3% - 6% |
| English IPA | 2 | 1% | 1% - 0% |
| International Amber Lager | 2 | 2% | 1% - 3% |
| Specialty IPA: New England IPA | 2 | 4% | 1% - 6% |
| Scottish Light | 2 | 3% | 2% - 4% |
| Wee Heavy | 2 | 1% | 1% - 1% |
| Baltic Porter | 2 | 2% | 2% - 3% |
| Irish Extra Stout | 2 | 8% | 5% - 10% |
