Rahr - Premium Pilsner
Most Used In:
Style | Recipes | Avg. Usage | Usage Range |
---|---|---|---|
Specialty IPA: New England IPA | 93 | 58% | 8% - 92% |
American IPA | 56 | 58% | 14% - 100% |
International Pale Lager | 26 | 59% | 11% - 91% |
Kölsch | 19 | 77% | 44% - 96% |
German Pilsner (Pils) | 19 | 72% | 11% - 97% |
American Pale Ale | 19 | 49% | 4% - 85% |
American IPA | 17 | 63% | 31% - 95% |
Blonde Ale | 16 | 57% | 22% - 95% |
Weissbier | 14 | 47% | 19% - 95% |
American Light Lager | 12 | 66% | 13% - 100% |
Saison | 11 | 69% | 18% - 90% |
Czech Premium Pale Lager | 11 | 83% | 54% - 100% |
Witbier | 10 | 44% | 25% - 50% |
Saison | 10 | 67% | 31% - 90% |
Berliner Weisse | 9 | 34% | 23% - 52% |
Kölsch | 9 | 77% | 40% - 92% |
German Pils | 8 | 90% | 75% - 100% |
Berliner Weisse | 8 | 58% | 40% - 78% |
Munich Helles | 8 | 77% | 39% - 94% |
American Lager | 8 | 71% | 29% - 100% |
Specialty IPA: White IPA | 7 | 60% | 39% - 88% |
Märzen | 7 | 40% | 11% - 82% |
Classic American Pilsner | 6 | 85% | 67% - 100% |
Fruit Beer | 6 | 51% | 42% - 64% |
Helles Bock | 6 | 43% | 3% - 84% |
Cream Ale | 5 | 71% | 24% - 95% |
Imperial IPA | 5 | 39% | 17% - 79% |