Rahr - Premium Pilsner
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Specialty IPA: New England IPA | 80 | 60% | 8% - 92% |
| American IPA | 45 | 56% | 14% - 85% |
| International Pale Lager | 20 | 59% | 24% - 93% |
| Kölsch | 18 | 79% | 44% - 96% |
| American Pale Ale | 17 | 48% | 4% - 85% |
| Blonde Ale | 15 | 59% | 22% - 95% |
| American IPA | 15 | 63% | 31% - 95% |
| Weissbier | 14 | 47% | 19% - 95% |
| German Pilsner (Pils) | 12 | 69% | 16% - 91% |
| Saison | 10 | 74% | 50% - 94% |
| Berliner Weisse | 9 | 34% | 23% - 52% |
| American Lager | 9 | 67% | 29% - 100% |
| Saison | 9 | 66% | 31% - 90% |
| Witbier | 9 | 44% | 25% - 50% |
| Czech Premium Pale Lager | 8 | 80% | 54% - 100% |
| Kölsch | 7 | 73% | 40% - 92% |
| American Light Lager | 6 | 64% | 13% - 100% |
| Specialty IPA: White IPA | 6 | 62% | 39% - 88% |
| Fruit Beer | 6 | 51% | 42% - 64% |
| Munich Helles | 6 | 76% | 39% - 94% |
| Berliner Weisse | 6 | 57% | 40% - 78% |
| Classic American Pilsner | 5 | 86% | 67% - 100% |
| Cream Ale | 5 | 71% | 24% - 95% |
| Märzen | 5 | 28% | 11% - 44% |
