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New Zealand - Shepherds Delight Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
Specialty IPA: Red IPA715%1% - 12%
American IPA173%1% - 10%
American Amber Ale174%1% - 10%
Irish Red Ale166%2% - 10%
American Pale Ale153%1% - 7%
American Light Lager135%1% - 9%
Belgian Dubbel74%3% - 5%
American Porter54%4% - 5%
Baltic Porter52%2% - 3%
Russian Imperial Stout53%2% - 4%
Saison51%1% - 4%
American Amber Ale517%1% - 67%
Specialty IPA: New England IPA43%2% - 5%
Märzen39%8% - 10%
Specialty IPA: Black IPA36%1% - 13%
Specialty IPA: Brown IPA35%3% - 8%
American IPA36%3% - 10%
American Stout35%4% - 6%
Saison35%1% - 8%
International Amber Lager25%5% - 5%
Dunkles Weissbier24%4% - 4%
American Brown Ale23%2% - 3%
Other Smoked Beer211%4% - 17%
Vienna Lager24%4% - 4%
Munich Dunkel24%4% - 5%
Imperial Stout22%2% - 3%
Experimental Beer23%1% - 5%
Sweet Stout21%1% - 1%
Baltic Porter25%2% - 8%
Old Ale21%1% - 2%
Foreign Extra Stout24%4% - 4%
Fruit Beer22%2% - 2%
Flanders Red Ale25%5% - 6%
Imperial IPA27%5% - 9%
Scottish Heavy24%3% - 5%
Winter Seasonal Beer24%2% - 6%
Best Bitter24%4% - 5%
Oud Bruin22%1% - 4%
Belgian Blond Ale15%5% - 5%
Spice, Herb, or Vegetable Beer112%12% - 12%
Blonde Ale12%2% - 2%
Cream Ale14%4% - 4%
Wild Specialty Beer17%7% - 7%
Mild15%5% - 5%
English Porter15%5% - 5%
Wee Heavy13%3% - 3%
Mixed-Fermentation Sour Beer12%2% - 2%
American Stout14%4% - 4%
Braggot15%5% - 5%
Foreign Extra Stout11%1% - 1%
Irish Red Ale15%5% - 5%
Doppelbock16%6% - 6%
Tropical Stout12%2% - 2%
Scottish Export16%6% - 6%
Belgian Dark Strong Ale12%2% - 2%
British Brown Ale15%5% - 5%
Sweet Stout15%5% - 5%
Eisbock14%4% - 4%
Specialty IPA: Rye IPA16%6% - 6%
Belgian Pale Ale12%2% - 2%
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