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New Zealand - Shepherds Delight Malt


Most Used In:

Style Uses Avg. Usage Usage Range
Specialty IPA: Red IPA585%1% - 9%
American Amber Ale144%1% - 10%
American Light Lager135%1% - 9%
American Pale Ale133%1% - 7%
American IPA124%1% - 10%
Irish Red Ale116%2% - 10%
Saison51%1% - 4%
Belgian Dubbel54%3% - 5%
American Amber Ale517%1% - 67%
American Porter34%4% - 5%
Saison34%1% - 5%
Märzen39%8% - 10%
American Stout35%4% - 6%
Russian Imperial Stout33%2% - 3%
American IPA36%3% - 10%
Imperial Stout22%2% - 3%
Fruit Beer23%2% - 3%
Foreign Extra Stout24%4% - 4%
Munich Dunkel25%5% - 5%
Other Smoked Beer211%4% - 17%
Specialty IPA: Brown IPA26%5% - 8%
Specialty IPA: Black IPA26%1% - 13%
Best Bitter24%4% - 5%
Baltic Porter25%2% - 8%
International Amber Lager25%5% - 5%
Scottish Heavy24%3% - 5%
Flanders Red Ale25%5% - 6%
Oud Bruin22%1% - 4%
Experimental Beer11%1% - 1%
American Brown Ale12%2% - 2%
American Stout14%4% - 4%
English Porter15%5% - 5%
Tropical Stout12%2% - 2%
Belgian Blond Ale15%5% - 5%
Cream Ale14%4% - 4%
Wild Specialty Beer17%7% - 7%
Imperial IPA19%9% - 9%
British Brown Ale15%5% - 5%
Braggot15%5% - 5%
Wee Heavy13%3% - 3%
Doppelbock16%6% - 6%
Mixed-Fermentation Sour Beer12%2% - 2%
Old Ale11%1% - 0%
Baltic Porter12%2% - 2%
Foreign Extra Stout11%1% - 1%
Irish Red Ale15%5% - 5%
Eisbock14%4% - 4%
Belgian Pale Ale12%2% - 2%
Belgian Dark Strong Ale12%2% - 2%
Blonde Ale12%2% - 2%
Sweet Stout15%5% - 5%
Winter Seasonal Beer12%2% - 2%
Mild15%5% - 5%
Spice, Herb, or Vegetable Beer112%12% - 12%
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