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Weyermann - Carahell


Most Used In:

Style Recipes Avg. Usage Usage Range
Specialty IPA: New England IPA814%3% - 22%
American IPA76%3% - 13%
Blonde Ale67%4% - 19%
American IPA616%3% - 32%
Irish Red Ale615%11% - 20%
American Pale Ale57%4% - 10%
International Pale Lager55%1% - 12%
No Profile Selected45%2% - 8%
Saison46%3% - 8%
Belgian Pale Ale412%7% - 23%
Czech Pale Lager35%3% - 5%
American Amber Ale27%5% - 10%
Czech Premium Pale Lager29%7% - 10%
Robust Porter25%2% - 9%
Russian Imperial Stout23%3% - 4%
Weissbier28%5% - 10%
Munich Helles28%5% - 12%
Blonde Ale215%15% - 15%
Bohemian Pilsener25%5% - 5%
Kellerbier: Pale Kellerbier15%5% - 5%
Imperial IPA16%6% - 6%
Alternative Sugar Beer13%3% - 3%
Dry Stout15%5% - 5%
Standard/Ordinary Bitter110%10% - 10%
Witbier12%2% - 2%
Belgian Dark Strong Ale18%8% - 8%
Belgian Tripel15%5% - 5%
British Golden Ale19%9% - 9%
Belgian Blond Ale11%1% - 1%
Double IPA15%5% - 5%
Weizen/Weissbier19%9% - 9%
Vienna Lager14%4% - 4%
Scottish Heavy12%2% - 2%
Clone Beer14%4% - 4%
Flanders Red Ale15%5% - 5%
Light American Lager117%17% - 17%
Brown Porter14%4% - 4%
Belgian Dubbel13%3% - 3%
American Pale Ale14%4% - 4%
Imperial Stout18%8% - 8%
Festbier14%4% - 4%
Belgian Pale Ale12%2% - 2%
American Stout126%26% - 26%
Belgian Tripel15%5% - 5%
Baltic Porter17%7% - 7%
Strong Bitter19%9% - 9%
Irish Red Ale120%20% - 20%
German Pilsner (Pils)15%5% - 5%
Ordinary Bitter11%1% - 1%
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