Weyermann - Carahell - Fermentables

Country: German

Category: Grain

Type: Crystal malt

PPG: 34

Color: 10 °L

Recipes: 104

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
Specialty IPA: New England IPA	8	14%	3% - 22%
American IPA	7	6%	3% - 13%
Blonde Ale	6	7%	4% - 19%
American IPA	6	16%	3% - 32%
Irish Red Ale	6	15%	11% - 20%
American Pale Ale	5	7%	4% - 10%
International Pale Lager	5	5%	1% - 12%
No Profile Selected	4	5%	2% - 8%
Saison	4	6%	3% - 8%
Belgian Pale Ale	4	12%	7% - 23%
Czech Pale Lager	3	5%	3% - 5%
American Amber Ale	2	7%	5% - 10%
Czech Premium Pale Lager	2	9%	7% - 10%
Robust Porter	2	5%	2% - 9%
Russian Imperial Stout	2	3%	3% - 4%
Weissbier	2	8%	5% - 10%
Munich Helles	2	8%	5% - 12%
Blonde Ale	2	15%	15% - 15%
Bohemian Pilsener	2	5%	5% - 5%
Kellerbier: Pale Kellerbier	1	5%	5% - 5%
Imperial IPA	1	6%	6% - 6%
Alternative Sugar Beer	1	3%	3% - 3%
Dry Stout	1	5%	5% - 5%
Standard/Ordinary Bitter	1	10%	10% - 10%
Witbier	1	2%	2% - 2%
Belgian Dark Strong Ale	1	8%	8% - 8%
Belgian Tripel	1	5%	5% - 5%
British Golden Ale	1	9%	9% - 9%
Belgian Blond Ale	1	1%	1% - 1%
Double IPA	1	5%	5% - 5%
Weizen/Weissbier	1	9%	9% - 9%
Vienna Lager	1	4%	4% - 4%
Scottish Heavy	1	2%	2% - 2%
Clone Beer	1	4%	4% - 4%
Flanders Red Ale	1	5%	5% - 5%
Light American Lager	1	17%	17% - 17%
Brown Porter	1	4%	4% - 4%
Belgian Dubbel	1	3%	3% - 3%
American Pale Ale	1	4%	4% - 4%
Imperial Stout	1	8%	8% - 8%
Festbier	1	4%	4% - 4%
Belgian Pale Ale	1	2%	2% - 2%
American Stout	1	26%	26% - 26%
Belgian Tripel	1	5%	5% - 5%
Baltic Porter	1	7%	7% - 7%
Strong Bitter	1	9%	9% - 9%
Irish Red Ale	1	20%	20% - 20%
German Pilsner (Pils)	1	5%	5% - 5%
Ordinary Bitter	1	1%	1% - 1%