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Weyermann - Carahell


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA349%2% - 28%
American Pale Ale336%2% - 20%
No Profile Selected277%1% - 19%
Blonde Ale205%2% - 9%
Specialty IPA: New England IPA124%2% - 8%
Weissbier107%4% - 11%
American IPA88%4% - 14%
Munich Helles86%4% - 12%
Czech Pale Lager74%3% - 10%
Light American Lager78%3% - 17%
American Pale Ale76%3% - 11%
International Pale Lager67%4% - 13%
Blonde Ale68%4% - 15%
American Amber Ale69%4% - 19%
Irish Red Ale67%3% - 15%
Helles Bock66%2% - 16%
Belgian Golden Strong Ale55%3% - 9%
Munich Helles54%2% - 7%
German Leichtbier56%3% - 8%
Czech Premium Pale Lager55%3% - 8%
American Brown Ale56%4% - 13%
Standard/Ordinary Bitter58%4% - 13%
Double IPA55%1% - 8%
Maibock/Helles Bock410%8% - 12%
Belgian Blond Ale46%2% - 9%
German Pilsner (Pils)45%2% - 11%
Fruit Beer48%3% - 20%
Imperial IPA33%1% - 5%
Mixed-Style Beer37%4% - 10%
Russian Imperial Stout33%2% - 5%
Experimental Beer38%5% - 10%
Irish Red Ale38%4% - 16%
Best Bitter35%4% - 6%
Ordinary Bitter316%5% - 33%
British Golden Ale314%9% - 22%
Belgian Blond Ale33%2% - 4%
American Wheat Beer35%2% - 8%
Belgian Pale Ale39%2% - 19%
Kölsch34%3% - 5%
Specialty IPA: Belgian IPA34%3% - 4%
Witbier37%4% - 9%
Festbier34%4% - 4%
Imperial Stout37%5% - 10%
Cream Ale36%6% - 6%
English IPA211%7% - 15%
Strong Bitter28%7% - 10%
German Pils23%2% - 4%
Scottish Export 80/-29%7% - 10%
Specialty IPA: Black IPA29%5% - 12%
Spice, Herb, or Vegetable Beer29%2% - 16%
Specialty Fruit Beer26%4% - 8%
Saison29%8% - 9%
Scottish Export27%7% - 7%
Holiday/Winter Special Spiced Beer29%6% - 12%
International Amber Lager28%4% - 11%
Kellerbier: Pale Kellerbier27%3% - 11%
American Lager25%3% - 8%
Robust Porter211%5% - 16%
Belgian Dubbel29%3% - 14%
Bohemian Pilsener24%3% - 5%
Saison26%4% - 8%
Belgian Dark Strong Ale25%2% - 8%