Weyermann - Carahell - Fermentables

Country: German

Category: Grain

Type: Crystal malt

PPG: 34

Color: 10 °L

Recipes: 146

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American Pale Ale	15	8%	3% - 20%
Blonde Ale	10	7%	2% - 17%
American IPA	9	17%	5% - 32%
Specialty IPA: New England IPA	8	14%	3% - 22%
International Pale Lager	8	3%	1% - 12%
American IPA	8	6%	1% - 13%
No Profile Selected	7	6%	1% - 15%
Weissbier	7	8%	5% - 11%
Irish Red Ale	6	15%	11% - 20%
Belgian Pale Ale	4	12%	7% - 23%
Bohemian Pilsener	4	4%	1% - 5%
Czech Premium Pale Lager	4	8%	5% - 10%
Saison	4	6%	3% - 8%
Czech Pale Lager	3	5%	3% - 5%
Blonde Ale	2	15%	15% - 15%
Belgian Tripel	2	10%	5% - 15%
American Amber Ale	2	7%	5% - 10%
Double IPA	2	3%	2% - 5%
Munich Helles	2	8%	5% - 12%
Russian Imperial Stout	2	3%	3% - 4%
Imperial Stout	2	6%	4% - 8%
American Stout	1	26%	26% - 26%
Fruit and Spice Beer	1	9%	9% - 9%
Baltic Porter	1	7%	7% - 7%
Munich Helles	1	2%	2% - 2%
Strong Bitter	1	9%	9% - 9%
Irish Red Ale	1	20%	20% - 20%
German Pilsner (Pils)	1	5%	5% - 5%
American Lager	1	10%	10% - 10%
Ordinary Bitter	1	1%	1% - 1%
Cream Ale	1	5%	5% - 5%
Imperial IPA	1	6%	6% - 6%
Belgian Tripel	1	5%	5% - 5%
Dry Stout	1	5%	5% - 5%
Standard/Ordinary Bitter	1	10%	10% - 10%
Witbier	1	2%	2% - 2%
Belgian Dark Strong Ale	1	8%	8% - 8%
English IPA	1	4%	4% - 4%
British Golden Ale	1	9%	9% - 9%
Alternative Sugar Beer	1	3%	3% - 3%
Belgian Blond Ale	1	2%	2% - 2%
Weizen/Weissbier	1	9%	9% - 9%
Vienna Lager	1	4%	4% - 4%
Best Bitter	1	4%	4% - 4%
Scottish Heavy	1	2%	2% - 2%
Clone Beer	1	4%	4% - 4%
Flanders Red Ale	1	5%	5% - 5%
Light American Lager	1	17%	17% - 17%
Robust Porter	1	2%	2% - 2%
Brown Porter	1	4%	4% - 4%
Belgian Dubbel	1	3%	3% - 3%
Saison	1	4%	4% - 4%
American Pale Ale	1	4%	4% - 4%
Festbier	1	4%	4% - 4%
Kölsch	1	8%	8% - 8%
Belgian Blond Ale	1	2%	2% - 2%