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Weyermann - Carahell


Most Used In:

Style Recipes Avg. Usage Usage Range
American Pale Ale158%3% - 20%
Blonde Ale107%2% - 17%
American IPA917%5% - 32%
Specialty IPA: New England IPA814%3% - 22%
International Pale Lager83%1% - 12%
American IPA86%1% - 13%
No Profile Selected76%1% - 15%
Weissbier78%5% - 11%
Irish Red Ale615%11% - 20%
Belgian Pale Ale412%7% - 23%
Bohemian Pilsener44%1% - 5%
Czech Premium Pale Lager48%5% - 10%
Saison46%3% - 8%
Czech Pale Lager35%3% - 5%
Blonde Ale215%15% - 15%
Belgian Tripel210%5% - 15%
American Amber Ale27%5% - 10%
Double IPA23%2% - 5%
Munich Helles28%5% - 12%
Russian Imperial Stout23%3% - 4%
Imperial Stout26%4% - 8%
American Stout126%26% - 26%
Fruit and Spice Beer19%9% - 9%
Baltic Porter17%7% - 7%
Munich Helles12%2% - 2%
Strong Bitter19%9% - 9%
Irish Red Ale120%20% - 20%
German Pilsner (Pils)15%5% - 5%
American Lager110%10% - 10%
Ordinary Bitter11%1% - 1%
Cream Ale15%5% - 5%
Imperial IPA16%6% - 6%
Belgian Tripel15%5% - 5%
Dry Stout15%5% - 5%
Standard/Ordinary Bitter110%10% - 10%
Witbier12%2% - 2%
Belgian Dark Strong Ale18%8% - 8%
English IPA14%4% - 4%
British Golden Ale19%9% - 9%
Alternative Sugar Beer13%3% - 3%
Belgian Blond Ale12%2% - 2%
Weizen/Weissbier19%9% - 9%
Vienna Lager14%4% - 4%
Best Bitter14%4% - 4%
Scottish Heavy12%2% - 2%
Clone Beer14%4% - 4%
Flanders Red Ale15%5% - 5%
Light American Lager117%17% - 17%
Robust Porter12%2% - 2%
Brown Porter14%4% - 4%
Belgian Dubbel13%3% - 3%
Saison14%4% - 4%
American Pale Ale14%4% - 4%
Festbier14%4% - 4%
Kölsch18%8% - 8%
Belgian Blond Ale12%2% - 2%
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