Weyermann - Carahell - Fermentables | Brewer's Friend
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Weyermann - Carahell


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA1637%1% - 28%
American Pale Ale1169%2% - 100%
Blonde Ale597%2% - 17%
Munich Helles425%1% - 21%
Specialty IPA: New England IPA414%1% - 11%
International Pale Lager337%1% - 30%
Weissbier277%1% - 14%
American IPA247%1% - 18%
Czech Pale Lager204%2% - 10%
Czech Premium Pale Lager206%3% - 23%
American Amber Ale188%3% - 20%
Double IPA155%1% - 8%
American Pale Ale157%2% - 19%
Irish Red Ale1410%3% - 20%
Helles Bock137%2% - 23%
Munich Helles125%2% - 10%
Kölsch116%1% - 12%
German Pilsner (Pils)115%1% - 14%
Belgian Pale Ale1013%2% - 43%
German Pils104%2% - 8%
Saison107%3% - 17%
Bohemian Pilsener105%1% - 8%
Imperial IPA105%1% - 14%
English IPA98%2% - 18%
Cream Ale96%3% - 16%
American Lager85%3% - 8%
Märzen85%3% - 6%
Fruit Beer89%3% - 20%
Belgian Golden Strong Ale85%1% - 9%
Specialty IPA: Red IPA87%3% - 13%
Saison86%3% - 10%
Blonde Ale87%4% - 15%
Light American Lager87%3% - 17%
British Golden Ale710%4% - 22%
Kellerbier: Pale Kellerbier78%3% - 13%
American Light Lager717%4% - 46%
Ordinary Bitter79%1% - 33%
Imperial Stout711%5% - 16%
German Leichtbier77%1% - 16%
Festbier74%2% - 5%
Witbier76%2% - 12%
Russian Imperial Stout66%2% - 13%
Weizenbock66%3% - 7%
Kölsch67%2% - 10%
Experimental Beer66%2% - 10%
Standard/Ordinary Bitter68%4% - 13%
Spice, Herb, or Vegetable Beer69%2% - 16%
Belgian Blond Ale65%2% - 9%
American Porter68%2% - 19%
Maibock/Helles Bock610%7% - 18%
American Stout56%3% - 12%
Specialty IPA: Black IPA59%5% - 16%
American Brown Ale56%4% - 13%
Best Bitter56%4% - 7%
Doppelbock55%2% - 10%
Dry Stout57%4% - 11%
Specialty IPA: Belgian IPA516%3% - 50%
Classic American Pilsner59%5% - 19%
Robust Porter57%2% - 16%
Special/Best/Premium Bitter55%2% - 9%
Weizen/Weissbier510%4% - 20%