Finland - Chocolate Malt - Fermentables

Country: Finland

Category: Grain

Type: Roasted malt

PPG: 31

Color: 338 °L

Recipes: 2,463

Most Used In:

Style	Uses	Avg. Usage	Usage Range
Russian Imperial Stout	213	5%	1% - 17%
Imperial Stout	171	5%	1% - 14%
American Stout	127	5%	1% - 17%
American Porter	124	6%	1% - 17%
Oatmeal Stout	123	6%	1% - 31%
Robust Porter	117	5%	1% - 11%
Sweet Stout	112	7%	1% - 44%
American Light Lager	83	6%	1% - 100%
Dry Stout	82	6%	1% - 31%
American Brown Ale	67	4%	1% - 9%
Specialty IPA: Black IPA	67	5%	1% - 39%
American Stout	62	7%	1% - 21%
British Brown Ale	55	4%	1% - 30%
Brown Porter	52	6%	1% - 42%
Baltic Porter	43	5%	1% - 10%
Foreign Extra Stout	34	6%	1% - 21%
Oatmeal Stout	33	6%	1% - 12%
American Amber Ale	30	2%	1% - 5%
Winter Seasonal Beer	30	4%	1% - 33%
No Profile Selected	28	4%	1% - 14%
English Porter	27	5%	1% - 11%
Irish Stout	27	7%	1% - 15%
Sweet Stout	27	6%	3% - 14%
Irish Red Ale	26	2%	1% - 9%
Belgian Dark Strong Ale	22	4%	1% - 7%
American Brown Ale	21	4%	1% - 11%
Holiday/Winter Special Spiced Beer	21	3%	1% - 8%
Weizenbock	21	2%	1% - 7%
American IPA	21	2%	1% - 7%
Mild	18	3%	1% - 8%
American IPA	17	4%	1% - 20%
Experimental Beer	17	5%	1% - 17%
California Common Beer	17	3%	1% - 7%
Dark Mild	17	4%	1% - 8%
Northern English Brown	16	5%	1% - 11%
Scottish Export	15	2%	1% - 7%
Dunkles Weissbier	15	2%	1% - 5%
Specialty IPA: Brown IPA	13	3%	1% - 12%
Belgian Specialty Ale	13	3%	1% - 10%
Schwarzbier	13	4%	2% - 7%
American Pale Ale	12	2%	1% - 10%
Southern English Brown	12	4%	3% - 13%
American Amber Ale	12	2%	1% - 3%
Schwarzbier	12	4%	2% - 9%
American Pale Ale	12	1%	1% - 2%
Baltic Porter	11	5%	3% - 8%
Munich Dunkel	11	3%	1% - 6%
Mixed-Style Beer	10	5%	1% - 8%
Old Ale	10	2%	1% - 5%
Best Bitter	10	2%	1% - 3%
Irish Red Ale	9	3%	1% - 13%
California Common	9	1%	1% - 2%
Strong Bitter	9	2%	1% - 8%
British Strong Ale	9	3%	1% - 8%
Specialty IPA: Red IPA	9	1%	1% - 3%
Irish Extra Stout	9	6%	2% - 14%
Old Ale	8	2%	1% - 6%
Foreign Extra Stout	8	5%	3% - 10%
Spice, Herb, or Vegetable Beer	8	3%	1% - 8%
Altbier	8	3%	3% - 7%
Belgian Dubbel	7	2%	1% - 3%
Strong Scotch Ale	7	2%	1% - 5%
Spice, Herb, or Vegetable Beer	7	3%	1% - 6%
Imperial IPA	7	3%	1% - 7%
Belgian Dark Strong Ale	7	2%	1% - 6%
American Strong Ale	7	14%	1% - 86%
Special/Best/Premium Bitter	6	1%	1% - 3%
Extra Special/Strong Bitter (ESB)	6	2%	1% - 2%
Fruit Beer	6	4%	3% - 6%
Dunkles Bock	6	2%	2% - 2%
English IPA	6	1%	1% - 2%
International Dark Lager	5	4%	1% - 6%
Scottish Heavy	5	6%	1% - 24%
Ordinary Bitter	5	3%	1% - 6%
International Amber Lager	5	3%	2% - 3%
American Barleywine	5	1%	1% - 2%
English Barleywine	5	2%	1% - 4%
Doppelbock	5	2%	1% - 3%
Belgian Dubbel	4	1%	1% - 0%
Dark American Lager	4	2%	1% - 4%
Saison	4	3%	1% - 5%
Clone Beer	4	5%	1% - 9%
Czech Amber Lager	4	3%	2% - 5%
Munich Dunkel	4	2%	1% - 5%
Specialty Smoked Beer	4	3%	2% - 5%
Wee Heavy	4	2%	1% - 2%
American Barleywine	4	2%	1% - 3%
Standard/Ordinary Bitter	3	2%	1% - 6%
Belgian Pale Ale	3	3%	1% - 4%
Fruit and Spice Beer	3	5%	4% - 6%
German Pilsner (Pils)	3	3%	1% - 8%
Specialty IPA: Rye IPA	3	2%	1% - 3%
Pre-Prohibition Lager	2	2%	1% - 2%
International Pale Lager	2	2%	1% - 2%
Czech Premium Pale Lager	2	1%	1% - 2%
Kentucky Common	2	3%	3% - 3%
Trappist Single	2	1%	1% - 1%
Weissbier	2	1%	1% - 1%
Other Smoked Beer	2	5%	4% - 6%
Scottish Light	2	2%	1% - 2%
Saison	2	5%	2% - 7%
Gose	2	2%	2% - 3%
Specialty Beer	2	4%	4% - 5%
Double IPA	2	1%	1% - 1%
Vienna Lager	2	3%	1% - 4%
Classic Style Smoked Beer	2	1%	1% - 1%
Specialty Wood-Aged Beer	2	3%	2% - 3%
Roggenbier	2	2%	2% - 2%
Märzen	2	2%	2% - 3%
Scottish Light 60/-	2	2%	1% - 4%
Classic Rauchbier	2	4%	3% - 5%
Weizenbock	2	1%	1% - 2%
Open Category Mead	2	2%	2% - 2%
Dunkelweizen	2	3%	2% - 4%
British Golden Ale	1	6%	6% - 6%
Wood-Aged Beer	1	4%	4% - 4%
Czech Dark Lager	1	1%	1% - 1%
Kellerbier: Amber Kellerbier	1	3%	3% - 3%
Scottish Export 80/-	1	3%	3% - 3%
Vienna Lager	1	1%	1% - 1%
German Pils	1	1%	1% - 1%
Mixed-Fermentation Sour Beer	1	1%	1% - 1%
Rauchbier	1	13%	13% - 13%
Flanders Red Ale	1	3%	3% - 3%
American Lager	1	2%	2% - 2%
English Barleywine	1	1%	1% - 1%
Witbier	1	1%	1% - 1%
Bière de Garde	1	5%	5% - 5%
Düsseldorf Altbier	1	3%	3% - 3%
Scottish Heavy 70/-	1	1%	1% - 1%
Sahti	1	2%	2% - 2%
Roggenbier (German Rye Beer)	1	5%	5% - 5%
Doppelbock	1	1%	1% - 1%
Bohemian Pilsener	1	1%	1% - 0%
Oktoberfest/Märzen	1	1%	1% - 1%
Light American Lager	1	4%	4% - 4%
Weizen/Weissbier	1	1%	1% - 1%
Blonde Ale	1	1%	1% - 0%
Braggot	1	1%	1% - 1%
Autumn Seasonal Beer	1	2%	2% - 2%

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Finland - Chocolate Malt

Most Used In: