Finland - Chocolate Malt - Fermentables

Country: Finland

Category: Grain

Type: Roasted malt

PPG: 31

Color: 338 °L

Recipes: 2,973

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
Russian Imperial Stout	243	5%	1% - 23%
Imperial Stout	198	5%	1% - 14%
American Porter	159	6%	1% - 17%
American Stout	150	6%	1% - 21%
Oatmeal Stout	142	6%	1% - 31%
Sweet Stout	139	7%	1% - 44%
Robust Porter	133	5%	1% - 11%
American Light Lager	101	6%	1% - 100%
Dry Stout	98	6%	1% - 31%
American Brown Ale	79	4%	1% - 9%
American Stout	77	7%	1% - 21%
Specialty IPA: Black IPA	75	5%	1% - 39%
Brown Porter	75	5%	1% - 42%
British Brown Ale	65	4%	1% - 30%
Baltic Porter	56	5%	1% - 14%
No Profile Selected	46	8%	1% - 100%
English Porter	42	6%	1% - 20%
Oatmeal Stout	41	6%	1% - 12%
Foreign Extra Stout	39	6%	1% - 21%
American Amber Ale	37	2%	1% - 5%
Irish Stout	34	7%	1% - 15%
Sweet Stout	34	6%	1% - 14%
Winter Seasonal Beer	33	4%	1% - 33%
Irish Red Ale	28	2%	1% - 9%
Belgian Dark Strong Ale	24	4%	1% - 7%
Experimental Beer	24	4%	1% - 17%
Mild	23	3%	1% - 8%
Holiday/Winter Special Spiced Beer	23	3%	1% - 13%
American Brown Ale	23	4%	1% - 11%
American IPA	22	2%	1% - 7%
Dark Mild	22	4%	1% - 8%
Weizenbock	22	2%	1% - 7%
Schwarzbier	21	4%	2% - 7%
Northern English Brown	19	5%	1% - 11%
California Common Beer	18	3%	1% - 7%
Strong Bitter	17	2%	1% - 8%
American IPA	17	3%	1% - 20%
Baltic Porter	17	4%	1% - 8%
Dunkles Weissbier	17	2%	1% - 5%
American Amber Ale	16	1%	1% - 3%
American Pale Ale	16	2%	1% - 10%
Scottish Export	16	2%	1% - 7%
American Pale Ale	15	1%	1% - 4%
Belgian Specialty Ale	15	3%	1% - 10%
Southern English Brown	13	4%	3% - 13%
Specialty IPA: Brown IPA	13	3%	1% - 12%
Munich Dunkel	13	3%	1% - 6%
Schwarzbier	12	4%	2% - 9%
Foreign Extra Stout	12	5%	3% - 10%
Old Ale	12	2%	1% - 5%
Irish Extra Stout	11	5%	2% - 14%
Altbier	11	3%	1% - 7%
British Strong Ale	11	2%	1% - 8%
Irish Red Ale	11	3%	1% - 13%
Best Bitter	11	2%	1% - 3%
Ordinary Bitter	10	2%	1% - 6%
Mixed-Style Beer	10	5%	1% - 8%
American Strong Ale	9	12%	1% - 86%
Scottish Heavy	9	4%	1% - 24%
California Common	9	1%	1% - 2%
Specialty IPA: Red IPA	9	1%	1% - 3%
Imperial IPA	9	3%	1% - 7%
Spice, Herb, or Vegetable Beer	8	3%	1% - 6%
Belgian Dubbel	8	2%	1% - 3%
Spice, Herb, or Vegetable Beer	8	3%	1% - 8%
Fruit Beer	8	3%	2% - 6%
Strong Scotch Ale	7	2%	1% - 5%
Old Ale	7	2%	1% - 6%
Extra Special/Strong Bitter (ESB)	7	1%	1% - 2%
Belgian Dark Strong Ale	7	2%	1% - 6%
Specialty Smoked Beer	7	4%	2% - 8%
English IPA	6	1%	1% - 2%
Special/Best/Premium Bitter	6	1%	1% - 3%
International Dark Lager	6	4%	1% - 6%
Belgian Dubbel	6	2%	1% - 5%
Dunkles Bock	6	2%	2% - 2%
Munich Dunkel	6	4%	1% - 8%
English Barleywine	5	2%	1% - 4%
Czech Amber Lager	5	3%	2% - 5%
Doppelbock	5	2%	1% - 3%
International Amber Lager	5	3%	2% - 3%
American Barleywine	5	1%	1% - 2%
Dark American Lager	5	2%	1% - 4%
American Barleywine	4	2%	1% - 3%
Standard/Ordinary Bitter	4	3%	1% - 6%
Wee Heavy	4	2%	1% - 2%
Scottish Light	4	2%	1% - 2%
Tropical Stout	4	2%	2% - 3%
Clone Beer	4	5%	1% - 9%
Saison	4	3%	1% - 5%
Specialty IPA: Rye IPA	4	3%	1% - 9%
Belgian Pale Ale	3	3%	1% - 4%
Specialty IPA: New England IPA	3	2%	1% - 4%
Scottish Export 80/-	3	2%	1% - 3%
Fruit and Spice Beer	3	5%	4% - 6%
Dunkelweizen	3	3%	2% - 4%
Saison	3	4%	2% - 7%
German Pilsner (Pils)	3	3%	1% - 8%
Double IPA	3	1%	1% - 3%
Vienna Lager	3	2%	1% - 2%
American Lager	3	1%	1% - 2%
Bière de Garde	2	4%	3% - 5%
Doppelbock	2	1%	1% - 1%
Weizenbock	2	1%	1% - 2%
Open Category Mead	2	2%	2% - 2%
Pre-Prohibition Lager	2	2%	1% - 2%
International Pale Lager	2	2%	1% - 2%
Czech Premium Pale Lager	2	1%	1% - 2%
British Golden Ale	2	8%	6% - 11%
Specialty Wood-Aged Beer	2	2%	2% - 3%
Gose	2	2%	2% - 3%
Kentucky Common	2	3%	3% - 3%
Specialty Beer	2	4%	4% - 5%
Czech Dark Lager	2	2%	1% - 4%
Weissbier	2	1%	1% - 1%
Classic Style Smoked Beer	2	1%	1% - 1%
Scottish Light 60/-	2	2%	1% - 4%
Roggenbier	2	2%	2% - 2%
Märzen	2	2%	2% - 3%
Sahti	2	3%	2% - 5%
Rauchbier	2	7%	1% - 13%
Other Smoked Beer	2	5%	4% - 6%
Bohemian Pilsener	2	3%	1% - 6%
Czech Pale Lager	2	1%	1% - 0%
Classic Rauchbier	2	4%	3% - 5%
Witbier	2	1%	1% - 1%
Eisbock	1	1%	1% - 0%
Flanders Red Ale	1	1%	1% - 1%
Braggot	1	1%	1% - 1%
Fruit Lambic	1	2%	2% - 2%
Düsseldorf Altbier	1	3%	3% - 3%
German Pils	1	1%	1% - 1%
Blonde Ale	1	2%	2% - 2%
Light American Lager	1	4%	4% - 4%
Kellerbier: Amber Kellerbier	1	3%	3% - 3%
Autumn Seasonal Beer	1	2%	2% - 2%
Wood-Aged Beer	1	4%	4% - 4%
Weizen/Weissbier	1	1%	1% - 1%
Scottish Heavy 70/-	1	1%	1% - 1%
Trappist Single	1	1%	1% - 0%
Flanders Red Ale	1	3%	3% - 3%
Vienna Lager	1	1%	1% - 1%
English Barleywine	1	1%	1% - 1%
Maibock/Helles Bock	1	2%	2% - 2%
Mixed-Fermentation Sour Beer	1	1%	1% - 1%
Roggenbier (German Rye Beer)	1	5%	5% - 5%
Blonde Ale	1	1%	1% - 0%
Oktoberfest/Märzen	1	1%	1% - 1%

Brewer's Friend Home Brewing Software

Finland - Chocolate Malt

Most Used In: