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Finland - Chocolate Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
Russian Imperial Stout785%1% - 16%
Imperial Stout745%2% - 23%
American Porter606%2% - 17%
Sweet Stout598%2% - 44%
Oatmeal Stout587%1% - 31%
Dry Stout446%1% - 13%
American Stout406%2% - 21%
Robust Porter346%1% - 13%
Brown Porter295%1% - 12%
American Light Lager296%1% - 55%
American Stout256%3% - 16%
American Brown Ale224%1% - 10%
Specialty IPA: Black IPA216%1% - 14%
British Brown Ale193%1% - 9%
Baltic Porter164%2% - 8%
English Porter167%2% - 20%
Foreign Extra Stout155%1% - 10%
American Amber Ale152%1% - 11%
Irish Red Ale132%1% - 4%
Oatmeal Stout136%1% - 13%
American IPA121%1% - 2%
Sweet Stout118%4% - 15%
Dark Mild104%1% - 6%
Winter Seasonal Beer105%1% - 33%
Irish Stout105%1% - 10%
Mild95%1% - 14%
Northern English Brown95%1% - 11%
Holiday/Winter Special Spiced Beer73%1% - 6%
Experimental Beer63%2% - 6%
Dunkles Weissbier63%1% - 5%
American Brown Ale63%1% - 6%
Best Bitter62%1% - 3%
Spice, Herb, or Vegetable Beer63%1% - 6%
Belgian Dark Strong Ale62%1% - 3%
Weizenbock52%1% - 6%
American Strong Ale53%1% - 4%
Munich Dunkel53%2% - 6%
International Dark Lager53%2% - 6%
Imperial IPA54%1% - 7%
Strong Bitter53%2% - 5%