| Imperial Stout | 272 | 5% | 1% - 14% |
| Russian Imperial Stout | 259 | 5% | 1% - 23% |
| American Stout | 189 | 6% | 1% - 21% |
| American Porter | 184 | 6% | 1% - 17% |
| Sweet Stout | 167 | 7% | 1% - 44% |
| Oatmeal Stout | 166 | 6% | 1% - 31% |
| Robust Porter | 151 | 6% | 1% - 13% |
| Dry Stout | 114 | 6% | 1% - 31% |
| American Light Lager | 105 | 6% | 1% - 100% |
| No Profile Selected | 95 | 6% | 1% - 100% |
| Brown Porter | 85 | 5% | 1% - 42% |
| American Stout | 83 | 6% | 1% - 21% |
| Specialty IPA: Black IPA | 82 | 5% | 1% - 39% |
| American Brown Ale | 82 | 4% | 1% - 9% |
| British Brown Ale | 67 | 4% | 1% - 30% |
| Baltic Porter | 59 | 5% | 1% - 14% |
| Oatmeal Stout | 48 | 6% | 1% - 15% |
| Foreign Extra Stout | 45 | 6% | 1% - 21% |
| English Porter | 45 | 6% | 1% - 20% |
| American Amber Ale | 43 | 2% | 1% - 8% |
| Irish Stout | 42 | 6% | 1% - 15% |
| Sweet Stout | 41 | 6% | 1% - 15% |
| Winter Seasonal Beer | 38 | 4% | 1% - 33% |
| Irish Red Ale | 35 | 2% | 1% - 9% |
| Belgian Dark Strong Ale | 32 | 3% | 1% - 7% |
| American IPA | 27 | 2% | 1% - 7% |
| Experimental Beer | 25 | 5% | 1% - 17% |
| American Brown Ale | 24 | 4% | 1% - 11% |
| Schwarzbier | 24 | 4% | 2% - 7% |
| Holiday/Winter Special Spiced Beer | 24 | 3% | 1% - 13% |
| Northern English Brown | 23 | 5% | 1% - 11% |
| Mild | 23 | 3% | 1% - 8% |
| Dark Mild | 23 | 4% | 1% - 8% |
| Weizenbock | 22 | 2% | 1% - 7% |
| Dunkles Weissbier | 21 | 2% | 1% - 5% |
| Strong Bitter | 19 | 2% | 1% - 8% |
| American Pale Ale | 19 | 2% | 1% - 10% |
| Baltic Porter | 18 | 4% | 1% - 8% |
| California Common Beer | 18 | 3% | 1% - 7% |
| Scottish Export | 16 | 2% | 1% - 7% |
| American Amber Ale | 16 | 1% | 1% - 3% |
| American IPA | 16 | 3% | 1% - 20% |
| Munich Dunkel | 16 | 3% | 1% - 6% |
| American Pale Ale | 15 | 1% | 1% - 4% |
| Belgian Specialty Ale | 15 | 3% | 1% - 10% |
| Spice, Herb, or Vegetable Beer | 14 | 3% | 1% - 6% |
| British Strong Ale | 13 | 3% | 1% - 8% |
| Irish Extra Stout | 13 | 5% | 2% - 14% |
| Altbier | 13 | 3% | 1% - 7% |
| Irish Red Ale | 13 | 2% | 1% - 13% |
| Mixed-Style Beer | 13 | 5% | 1% - 8% |
| Southern English Brown | 13 | 4% | 3% - 13% |
| Specialty IPA: Brown IPA | 13 | 3% | 1% - 12% |
| Old Ale | 13 | 2% | 1% - 5% |
| Foreign Extra Stout | 13 | 5% | 2% - 10% |
| Ordinary Bitter | 13 | 2% | 1% - 6% |
| Best Bitter | 11 | 2% | 1% - 3% |
| Schwarzbier | 11 | 4% | 2% - 9% |
| Belgian Dubbel | 11 | 2% | 1% - 5% |
| Imperial IPA | 10 | 3% | 1% - 9% |
| Scottish Heavy | 10 | 4% | 1% - 24% |
| Specialty IPA: Red IPA | 10 | 1% | 1% - 3% |
| Tropical Stout | 9 | 5% | 2% - 8% |
| American Strong Ale | 9 | 12% | 1% - 86% |
| Fruit Beer | 9 | 3% | 1% - 6% |
| Extra Special/Strong Bitter (ESB) | 9 | 1% | 1% - 2% |
| Belgian Dark Strong Ale | 8 | 2% | 1% - 6% |
| Belgian Dubbel | 8 | 2% | 1% - 3% |
| Spice, Herb, or Vegetable Beer | 8 | 3% | 1% - 8% |
| Special/Best/Premium Bitter | 8 | 1% | 1% - 3% |
| California Common | 8 | 1% | 1% - 2% |
| International Amber Lager | 8 | 3% | 2% - 5% |
| Munich Dunkel | 8 | 4% | 1% - 8% |
| Strong Scotch Ale | 7 | 2% | 1% - 5% |
| Specialty Smoked Beer | 7 | 4% | 2% - 8% |
| Old Ale | 7 | 2% | 1% - 6% |
| Doppelbock | 7 | 2% | 1% - 3% |
| Clone Beer | 7 | 4% | 1% - 9% |
| Dark American Lager | 7 | 2% | 1% - 4% |
| English IPA | 6 | 1% | 1% - 2% |
| International Dark Lager | 6 | 4% | 1% - 6% |
| Dunkles Bock | 6 | 2% | 2% - 2% |
| American Barleywine | 5 | 1% | 1% - 2% |
| English Barleywine | 5 | 2% | 1% - 4% |
| Dunkelweizen | 5 | 5% | 2% - 8% |
| Vienna Lager | 4 | 2% | 1% - 2% |
| Kentucky Common | 4 | 2% | 1% - 3% |
| American Barleywine | 4 | 2% | 1% - 3% |
| Weissbier | 4 | 1% | 1% - 2% |
| Standard/Ordinary Bitter | 4 | 3% | 1% - 6% |
| Scottish Light | 4 | 2% | 1% - 2% |
| Wee Heavy | 4 | 2% | 1% - 2% |
| Saison | 4 | 3% | 1% - 5% |
| Specialty IPA: Rye IPA | 4 | 3% | 1% - 9% |
| Belgian Pale Ale | 3 | 3% | 1% - 4% |
| Scottish Export 80/- | 3 | 2% | 1% - 3% |
| American Lager | 3 | 1% | 1% - 2% |
| Czech Amber Lager | 3 | 2% | 2% - 2% |
| Fruit and Spice Beer | 3 | 5% | 4% - 6% |
| Saison | 3 | 4% | 2% - 7% |
| Double IPA | 3 | 1% | 1% - 3% |
| German Pilsner (Pils) | 3 | 3% | 1% - 8% |
| Vienna Lager | 3 | 1% | 1% - 1% |
| English Barleywine | 3 | 1% | 1% - 2% |
| Roggenbier | 3 | 2% | 2% - 4% |
| Bohemian Pilsener | 2 | 3% | 1% - 6% |
| Classic Rauchbier | 2 | 4% | 3% - 5% |
| Bière de Garde | 2 | 4% | 3% - 5% |
| British Golden Ale | 2 | 8% | 6% - 11% |
| Mixed-Fermentation Sour Beer | 2 | 2% | 1% - 3% |
| Bière de Garde | 2 | 1% | 1% - 0% |
| Pre-Prohibition Lager | 2 | 2% | 1% - 2% |
| International Pale Lager | 2 | 2% | 1% - 2% |
| Czech Premium Pale Lager | 2 | 1% | 1% - 2% |
| Witbier | 2 | 1% | 1% - 1% |
| Czech Dark Lager | 2 | 2% | 1% - 3% |
| Doppelbock | 2 | 1% | 1% - 1% |
| Specialty Wood-Aged Beer | 2 | 2% | 2% - 3% |
| Czech Pale Lager | 2 | 6% | 1% - 11% |
| Wood-Aged Beer | 2 | 5% | 4% - 5% |
| Gose | 2 | 2% | 2% - 3% |
| Weizenbock | 2 | 1% | 1% - 2% |
| Specialty Beer | 2 | 4% | 4% - 5% |
| Flanders Red Ale | 2 | 2% | 2% - 3% |
| Other Smoked Beer | 2 | 5% | 4% - 6% |
| Classic Style Smoked Beer | 2 | 1% | 1% - 1% |
| Scottish Light 60/- | 2 | 2% | 1% - 4% |
| Märzen | 2 | 2% | 2% - 3% |
| Open Category Mead | 2 | 2% | 2% - 2% |
| Sahti | 2 | 3% | 2% - 5% |
| Blonde Ale | 1 | 1% | 1% - 0% |
| Oktoberfest/Märzen | 1 | 1% | 1% - 1% |
| Specialty IPA: New England IPA | 1 | 1% | 1% - 1% |
| Trappist Single | 1 | 1% | 1% - 0% |
| Düsseldorf Altbier | 1 | 3% | 3% - 3% |
| Braggot | 1 | 1% | 1% - 1% |
| Rauchbier | 1 | 13% | 13% - 13% |
| German Pils | 1 | 1% | 1% - 1% |
| Maibock/Helles Bock | 1 | 2% | 2% - 2% |
| Light American Lager | 1 | 4% | 4% - 4% |
| Weizen/Weissbier | 1 | 1% | 1% - 1% |
| Kellerbier: Amber Kellerbier | 1 | 3% | 3% - 3% |
| Belgian Blond Ale | 1 | 1% | 1% - 1% |
| Scottish Heavy 70/- | 1 | 1% | 1% - 1% |
| Flanders Red Ale | 1 | 1% | 1% - 1% |
| Alternative Grain Beer | 1 | 5% | 5% - 5% |
| Autumn Seasonal Beer | 1 | 2% | 2% - 2% |
| Roggenbier (German Rye Beer) | 1 | 5% | 5% - 5% |
| Blonde Ale | 1 | 2% | 2% - 2% |
