| Russian Imperial Stout | 69 | 5% | 1% - 16% |
| Imperial Stout | 59 | 5% | 2% - 10% |
| Oatmeal Stout | 43 | 7% | 1% - 31% |
| Sweet Stout | 35 | 9% | 2% - 44% |
| Dry Stout | 34 | 5% | 1% - 13% |
| American Porter | 33 | 6% | 2% - 10% |
| American Stout | 29 | 6% | 2% - 21% |
| Robust Porter | 28 | 6% | 1% - 13% |
| American Light Lager | 20 | 4% | 1% - 8% |
| Brown Porter | 19 | 5% | 1% - 12% |
| Specialty IPA: Black IPA | 18 | 5% | 1% - 13% |
| American Stout | 18 | 6% | 3% - 16% |
| American Brown Ale | 16 | 4% | 1% - 7% |
| British Brown Ale | 16 | 3% | 1% - 9% |
| Oatmeal Stout | 11 | 6% | 1% - 12% |
| Baltic Porter | 11 | 4% | 2% - 8% |
| Foreign Extra Stout | 10 | 5% | 1% - 7% |
| English Porter | 10 | 7% | 3% - 20% |
| American Amber Ale | 10 | 1% | 1% - 3% |
| No Profile Selected | 9 | 5% | 2% - 16% |
| Irish Stout | 9 | 5% | 1% - 10% |
| Winter Seasonal Beer | 9 | 6% | 1% - 33% |
| Sweet Stout | 8 | 7% | 4% - 12% |
| Irish Red Ale | 7 | 2% | 1% - 2% |
| Holiday/Winter Special Spiced Beer | 7 | 3% | 1% - 6% |
| Northern English Brown | 6 | 6% | 1% - 11% |
| Best Bitter | 6 | 2% | 1% - 3% |
| American Brown Ale | 6 | 3% | 1% - 6% |
| Spice, Herb, or Vegetable Beer | 6 | 3% | 1% - 6% |
| Dark Mild | 6 | 4% | 2% - 6% |
| American IPA | 6 | 1% | 1% - 2% |
| Dunkles Weissbier | 5 | 2% | 1% - 5% |
| Imperial IPA | 5 | 4% | 1% - 7% |
| Special/Best/Premium Bitter | 4 | 1% | 1% - 3% |
| Weizenbock | 4 | 2% | 1% - 6% |
| Irish Extra Stout | 4 | 6% | 2% - 12% |
| Belgian Dark Strong Ale | 4 | 1% | 1% - 3% |
| Schwarzbier | 4 | 4% | 2% - 5% |
| Munich Dunkel | 4 | 4% | 2% - 6% |
| Experimental Beer | 4 | 3% | 2% - 6% |
| American Pale Ale | 4 | 2% | 1% - 5% |
| American Strong Ale | 4 | 3% | 1% - 4% |
| Belgian Dubbel | 3 | 1% | 1% - 2% |
| American Amber Ale | 3 | 1% | 1% - 2% |
| Ordinary Bitter | 3 | 2% | 1% - 4% |
| Fruit Beer | 3 | 3% | 2% - 3% |
| Specialty IPA: Brown IPA | 3 | 6% | 3% - 12% |
| Baltic Porter | 3 | 4% | 3% - 5% |
| Clone Beer | 3 | 2% | 2% - 3% |
| American IPA | 3 | 1% | 1% - 2% |
| International Amber Lager | 3 | 4% | 2% - 5% |
| International Dark Lager | 3 | 4% | 2% - 6% |
| Schwarzbier | 3 | 4% | 3% - 5% |
| Mild | 3 | 2% | 1% - 4% |
| Old Ale | 3 | 2% | 1% - 3% |
| Specialty Smoked Beer | 2 | 5% | 2% - 8% |
| Roggenbier | 2 | 2% | 2% - 2% |
| Southern English Brown | 2 | 8% | 4% - 13% |
| Dunkelweizen | 2 | 2% | 2% - 3% |
| Specialty IPA: Rye IPA | 2 | 1% | 1% - 1% |
| Strong Bitter | 2 | 4% | 3% - 5% |
| Munich Dunkel | 2 | 4% | 2% - 5% |
| Czech Dark Lager | 2 | 2% | 1% - 3% |
| Old Ale | 2 | 2% | 1% - 3% |
| Belgian Dubbel | 2 | 1% | 1% - 2% |
| British Strong Ale | 2 | 2% | 1% - 3% |
| Strong Scotch Ale | 2 | 3% | 2% - 4% |
| Fruit and Spice Beer | 2 | 5% | 4% - 6% |
| American Barleywine | 2 | 2% | 1% - 3% |
| American Pale Ale | 2 | 1% | 1% - 1% |
| Altbier | 2 | 2% | 1% - 3% |
