Russian Imperial Stout | 71 | 5% | 1% - 16% |
Imperial Stout | 64 | 5% | 2% - 10% |
Oatmeal Stout | 48 | 7% | 1% - 31% |
Sweet Stout | 42 | 8% | 2% - 44% |
American Porter | 41 | 6% | 2% - 17% |
Dry Stout | 37 | 5% | 1% - 13% |
American Stout | 32 | 6% | 2% - 21% |
Robust Porter | 29 | 6% | 1% - 13% |
No Profile Selected | 23 | 6% | 1% - 50% |
Brown Porter | 21 | 5% | 1% - 12% |
American Light Lager | 21 | 4% | 1% - 8% |
American Stout | 19 | 7% | 3% - 16% |
Specialty IPA: Black IPA | 18 | 5% | 1% - 13% |
American Brown Ale | 16 | 4% | 1% - 7% |
British Brown Ale | 16 | 3% | 1% - 9% |
Foreign Extra Stout | 12 | 5% | 1% - 7% |
Irish Red Ale | 12 | 2% | 1% - 4% |
Oatmeal Stout | 12 | 7% | 1% - 13% |
American Amber Ale | 12 | 2% | 1% - 8% |
Baltic Porter | 12 | 4% | 2% - 8% |
English Porter | 11 | 7% | 3% - 20% |
American IPA | 9 | 1% | 1% - 2% |
Sweet Stout | 9 | 7% | 4% - 12% |
Irish Stout | 9 | 5% | 1% - 10% |
Winter Seasonal Beer | 9 | 6% | 1% - 33% |
Northern English Brown | 8 | 5% | 1% - 11% |
Dark Mild | 8 | 4% | 1% - 6% |
Holiday/Winter Special Spiced Beer | 7 | 3% | 1% - 6% |
Best Bitter | 6 | 2% | 1% - 3% |
American Brown Ale | 6 | 3% | 1% - 6% |
Spice, Herb, or Vegetable Beer | 6 | 3% | 1% - 6% |
Dunkles Weissbier | 6 | 3% | 1% - 5% |
Belgian Dark Strong Ale | 5 | 1% | 1% - 3% |
Munich Dunkel | 5 | 3% | 2% - 6% |
Experimental Beer | 5 | 3% | 2% - 6% |
Imperial IPA | 5 | 4% | 1% - 7% |
Special/Best/Premium Bitter | 4 | 1% | 1% - 1% |
American Amber Ale | 4 | 1% | 1% - 2% |
Weizenbock | 4 | 2% | 1% - 6% |
Irish Extra Stout | 4 | 6% | 2% - 12% |
Strong Bitter | 4 | 3% | 2% - 5% |
Clone Beer | 4 | 2% | 2% - 3% |
Schwarzbier | 4 | 4% | 2% - 5% |
American Pale Ale | 4 | 2% | 1% - 5% |
American Strong Ale | 4 | 3% | 1% - 4% |
American Pale Ale | 4 | 2% | 1% - 3% |
Mild | 4 | 5% | 1% - 14% |
Roggenbier | 3 | 2% | 2% - 4% |
Belgian Dubbel | 3 | 1% | 1% - 2% |
Ordinary Bitter | 3 | 2% | 1% - 4% |
Fruit Beer | 3 | 3% | 2% - 3% |
Specialty IPA: Brown IPA | 3 | 6% | 3% - 12% |
Baltic Porter | 3 | 4% | 3% - 5% |
American IPA | 3 | 1% | 1% - 2% |
International Amber Lager | 3 | 4% | 2% - 5% |
Czech Dark Lager | 3 | 2% | 1% - 3% |
International Dark Lager | 3 | 4% | 2% - 6% |
Belgian Dark Strong Ale | 3 | 1% | 1% - 3% |
Strong Scotch Ale | 3 | 2% | 1% - 4% |
Schwarzbier | 3 | 4% | 3% - 5% |
Vienna Lager | 3 | 3% | 1% - 7% |
Altbier | 3 | 3% | 1% - 4% |
Old Ale | 3 | 2% | 1% - 3% |
Specialty Smoked Beer | 2 | 5% | 2% - 8% |
Southern English Brown | 2 | 8% | 4% - 13% |
Dunkelweizen | 2 | 2% | 2% - 3% |
Specialty IPA: Rye IPA | 2 | 1% | 1% - 1% |
Belgian Specialty Ale | 2 | 1% | 1% - 2% |
Munich Dunkel | 2 | 4% | 2% - 5% |
Standard/Ordinary Bitter | 2 | 5% | 3% - 6% |
Doppelbock | 2 | 3% | 2% - 3% |
Old Ale | 2 | 2% | 1% - 3% |
Belgian Dubbel | 2 | 1% | 1% - 2% |
British Strong Ale | 2 | 2% | 1% - 3% |
Trappist Single | 2 | 2% | 1% - 3% |
Fruit and Spice Beer | 2 | 5% | 4% - 6% |
American Barleywine | 2 | 2% | 1% - 3% |