Finland - Chocolate Malt - Fermentables

Country: Finland

Category: Grain

Type: Roasted malt

PPG: 31

Color: 338 °L

Recipes: 3,205

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
Russian Imperial Stout	250	5%	1% - 23%
Imperial Stout	236	5%	1% - 14%
American Porter	167	6%	1% - 17%
American Stout	166	6%	1% - 21%
Oatmeal Stout	158	6%	1% - 31%
Sweet Stout	152	7%	1% - 44%
Robust Porter	141	5%	1% - 11%
Dry Stout	107	6%	1% - 31%
American Light Lager	103	6%	1% - 100%
Brown Porter	83	5%	1% - 42%
American Stout	81	7%	1% - 21%
American Brown Ale	81	4%	1% - 9%
Specialty IPA: Black IPA	77	5%	1% - 39%
No Profile Selected	69	7%	1% - 100%
British Brown Ale	65	4%	1% - 30%
Baltic Porter	58	5%	1% - 14%
Oatmeal Stout	45	6%	1% - 15%
English Porter	45	6%	1% - 20%
Foreign Extra Stout	44	6%	1% - 21%
Irish Stout	39	6%	1% - 15%
American Amber Ale	39	2%	1% - 5%
Sweet Stout	39	6%	1% - 15%
Winter Seasonal Beer	38	4%	1% - 33%
Irish Red Ale	30	2%	1% - 9%
Belgian Dark Strong Ale	30	3%	1% - 7%
American IPA	25	2%	1% - 7%
Experimental Beer	25	5%	1% - 17%
Holiday/Winter Special Spiced Beer	24	3%	1% - 13%
Schwarzbier	23	4%	2% - 7%
American Brown Ale	23	4%	1% - 11%
Mild	22	3%	1% - 8%
Dark Mild	22	4%	1% - 8%
Weizenbock	22	2%	1% - 7%
Northern English Brown	21	5%	1% - 11%
Dunkles Weissbier	20	2%	1% - 6%
Strong Bitter	18	3%	1% - 8%
Baltic Porter	18	4%	1% - 8%
California Common Beer	18	3%	1% - 7%
American Pale Ale	17	2%	1% - 10%
Scottish Export	17	2%	1% - 7%
American IPA	17	3%	1% - 20%
American Pale Ale	16	1%	1% - 4%
American Amber Ale	16	1%	1% - 3%
Belgian Specialty Ale	15	3%	1% - 10%
Munich Dunkel	14	3%	1% - 6%
Old Ale	13	2%	1% - 5%
Southern English Brown	13	4%	3% - 13%
Foreign Extra Stout	13	5%	2% - 10%
Specialty IPA: Brown IPA	13	3%	1% - 12%
Irish Extra Stout	12	5%	2% - 14%
British Strong Ale	12	2%	1% - 8%
Schwarzbier	11	4%	2% - 9%
Irish Red Ale	11	3%	1% - 13%
Best Bitter	11	2%	1% - 3%
Spice, Herb, or Vegetable Beer	10	3%	1% - 6%
Altbier	10	3%	1% - 7%
Ordinary Bitter	10	2%	1% - 6%
Mixed-Style Beer	10	5%	1% - 8%
Scottish Heavy	10	4%	1% - 24%
Imperial IPA	10	3%	1% - 9%
American Strong Ale	9	12%	1% - 86%
Fruit Beer	9	3%	2% - 6%
Specialty IPA: Red IPA	9	1%	1% - 3%
Belgian Dubbel	8	2%	1% - 3%
Spice, Herb, or Vegetable Beer	8	3%	1% - 8%
California Common	8	1%	1% - 2%
Belgian Dark Strong Ale	8	2%	1% - 6%
Strong Scotch Ale	7	2%	1% - 5%
Old Ale	7	2%	1% - 6%
Belgian Dubbel	7	2%	1% - 5%
Doppelbock	7	2%	1% - 3%
Extra Special/Strong Bitter (ESB)	7	1%	1% - 2%
Specialty Smoked Beer	7	4%	2% - 8%
English IPA	6	1%	1% - 2%
Special/Best/Premium Bitter	6	1%	1% - 3%
International Dark Lager	6	4%	1% - 6%
Dunkles Bock	6	2%	2% - 2%
International Amber Lager	6	3%	2% - 5%
Munich Dunkel	6	4%	1% - 8%
Dark American Lager	6	2%	1% - 4%
English Barleywine	5	2%	1% - 4%
Clone Beer	5	5%	1% - 9%
American Barleywine	5	1%	1% - 2%
Wee Heavy	4	2%	1% - 2%
American Barleywine	4	2%	1% - 3%
Weissbier	4	3%	1% - 8%
Standard/Ordinary Bitter	4	3%	1% - 6%
Czech Amber Lager	4	2%	2% - 3%
Dunkelweizen	4	4%	2% - 8%
Scottish Light	4	2%	1% - 2%
Saison	4	3%	1% - 5%
Specialty IPA: Rye IPA	4	3%	1% - 9%
Belgian Pale Ale	3	3%	1% - 4%
Scottish Export 80/-	3	2%	1% - 3%
Kentucky Common	3	2%	1% - 3%
Fruit and Spice Beer	3	5%	4% - 6%
Saison	3	4%	2% - 7%
Tropical Stout	3	2%	2% - 3%
German Pilsner (Pils)	3	3%	1% - 8%
American Lager	3	1%	1% - 2%
English Barleywine	3	1%	1% - 2%
Double IPA	3	1%	1% - 3%
Vienna Lager	3	2%	1% - 2%
Czech Pale Lager	3	4%	1% - 11%
Bière de Garde	2	4%	3% - 5%
Open Category Mead	2	2%	2% - 2%
Pre-Prohibition Lager	2	2%	1% - 2%
International Pale Lager	2	2%	1% - 2%
Czech Premium Pale Lager	2	1%	1% - 2%
Bière de Garde	2	1%	1% - 0%
British Golden Ale	2	8%	6% - 11%
Specialty Wood-Aged Beer	2	2%	2% - 3%
Wood-Aged Beer	2	5%	4% - 5%
Gose	2	2%	2% - 3%
Specialty Beer	2	4%	4% - 5%
Czech Dark Lager	2	2%	1% - 3%
Classic Style Smoked Beer	2	1%	1% - 1%
Scottish Light 60/-	2	2%	1% - 4%
Roggenbier	2	2%	2% - 2%
Witbier	2	1%	1% - 1%
Märzen	2	2%	2% - 3%
Sahti	2	3%	2% - 5%
Specialty IPA: New England IPA	2	2%	1% - 2%
Doppelbock	2	1%	1% - 1%
Other Smoked Beer	2	5%	4% - 6%
Bohemian Pilsener	2	3%	1% - 6%
Classic Rauchbier	2	4%	3% - 5%
Weizenbock	2	1%	1% - 2%
Eisbock	1	1%	1% - 0%
Flanders Red Ale	1	1%	1% - 1%
Braggot	1	1%	1% - 1%
Alternative Grain Beer	1	5%	5% - 5%
Autumn Seasonal Beer	1	2%	2% - 2%
Düsseldorf Altbier	1	3%	3% - 3%
German Pils	1	1%	1% - 1%
Blonde Ale	1	2%	2% - 2%
Light American Lager	1	4%	4% - 4%
Kellerbier: Amber Kellerbier	1	3%	3% - 3%
Trappist Single	1	1%	1% - 0%
Mixed-Fermentation Sour Beer	1	1%	1% - 1%
Weizen/Weissbier	1	1%	1% - 1%
Scottish Heavy 70/-	1	1%	1% - 1%
Belgian Blond Ale	1	1%	1% - 1%
Rauchbier	1	13%	13% - 13%
Flanders Red Ale	1	3%	3% - 3%
Vienna Lager	1	1%	1% - 1%
Maibock/Helles Bock	1	2%	2% - 2%
Roggenbier (German Rye Beer)	1	5%	5% - 5%
Blonde Ale	1	1%	1% - 0%
Oktoberfest/Märzen	1	1%	1% - 1%

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Finland - Chocolate Malt

Most Used In: