Finland - Chocolate Malt - Fermentables | Brewer's Friend
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Finland - Chocolate Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
Russian Imperial Stout785%1% - 16%
Imperial Stout765%2% - 23%
American Porter606%2% - 17%
Sweet Stout608%2% - 44%
Oatmeal Stout597%1% - 31%
Dry Stout486%1% - 13%
American Stout416%2% - 21%
Robust Porter366%1% - 13%
Brown Porter305%1% - 12%
American Light Lager296%1% - 55%
American Stout246%3% - 16%
American Brown Ale224%1% - 10%
Specialty IPA: Black IPA216%1% - 14%
British Brown Ale203%1% - 9%
English Porter176%2% - 20%
Baltic Porter164%2% - 8%
Foreign Extra Stout155%1% - 10%
American Amber Ale152%1% - 11%
Oatmeal Stout146%1% - 13%
Irish Red Ale132%1% - 4%
American IPA131%1% - 2%
Sweet Stout118%4% - 15%
Winter Seasonal Beer105%1% - 33%
Dark Mild104%1% - 6%
Irish Stout95%1% - 10%
Mild95%1% - 14%
Northern English Brown95%1% - 11%
Dunkles Weissbier72%1% - 5%
Best Bitter72%1% - 3%
Irish Extra Stout712%2% - 46%
Holiday/Winter Special Spiced Beer73%1% - 6%
Munich Dunkel63%2% - 6%
Experimental Beer63%2% - 6%
American Brown Ale63%1% - 6%
Spice, Herb, or Vegetable Beer63%1% - 6%
Belgian Dark Strong Ale62%1% - 3%
Schwarzbier55%2% - 9%
Weizenbock52%1% - 6%
International Dark Lager53%2% - 6%
British Strong Ale53%1% - 4%
Imperial IPA54%1% - 7%
Strong Bitter53%2% - 5%