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Finland - Chocolate Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
Russian Imperial Stout715%1% - 16%
Imperial Stout645%2% - 10%
Oatmeal Stout487%1% - 31%
Sweet Stout428%2% - 44%
American Porter416%2% - 17%
Dry Stout375%1% - 13%
American Stout326%2% - 21%
Robust Porter296%1% - 13%
No Profile Selected236%1% - 50%
Brown Porter215%1% - 12%
American Light Lager214%1% - 8%
American Stout197%3% - 16%
Specialty IPA: Black IPA185%1% - 13%
American Brown Ale164%1% - 7%
British Brown Ale163%1% - 9%
Foreign Extra Stout125%1% - 7%
Irish Red Ale122%1% - 4%
Oatmeal Stout127%1% - 13%
American Amber Ale122%1% - 8%
Baltic Porter124%2% - 8%
English Porter117%3% - 20%
American IPA91%1% - 2%
Sweet Stout97%4% - 12%
Irish Stout95%1% - 10%
Winter Seasonal Beer96%1% - 33%
Northern English Brown85%1% - 11%
Dark Mild84%1% - 6%
Holiday/Winter Special Spiced Beer73%1% - 6%
Best Bitter62%1% - 3%
American Brown Ale63%1% - 6%
Spice, Herb, or Vegetable Beer63%1% - 6%
Dunkles Weissbier63%1% - 5%
Belgian Dark Strong Ale51%1% - 3%
Munich Dunkel53%2% - 6%
Experimental Beer53%2% - 6%
Imperial IPA54%1% - 7%
Special/Best/Premium Bitter41%1% - 1%
American Amber Ale41%1% - 2%
Weizenbock42%1% - 6%
Irish Extra Stout46%2% - 12%
Strong Bitter43%2% - 5%
Clone Beer42%2% - 3%
Schwarzbier44%2% - 5%
American Pale Ale42%1% - 5%
American Strong Ale43%1% - 4%
American Pale Ale42%1% - 3%
Mild45%1% - 14%
Roggenbier32%2% - 4%
Belgian Dubbel31%1% - 2%
Ordinary Bitter32%1% - 4%
Fruit Beer33%2% - 3%
Specialty IPA: Brown IPA36%3% - 12%
Baltic Porter34%3% - 5%
American IPA31%1% - 2%
International Amber Lager34%2% - 5%
Czech Dark Lager32%1% - 3%
International Dark Lager34%2% - 6%
Belgian Dark Strong Ale31%1% - 3%
Strong Scotch Ale32%1% - 4%
Schwarzbier34%3% - 5%
Vienna Lager33%1% - 7%
Altbier33%1% - 4%
Old Ale32%1% - 3%
Specialty Smoked Beer25%2% - 8%
Southern English Brown28%4% - 13%
Dunkelweizen22%2% - 3%
Specialty IPA: Rye IPA21%1% - 1%
Belgian Specialty Ale21%1% - 2%
Munich Dunkel24%2% - 5%
Standard/Ordinary Bitter25%3% - 6%
Doppelbock23%2% - 3%
Old Ale22%1% - 3%
Belgian Dubbel21%1% - 2%
British Strong Ale22%1% - 3%
Trappist Single22%1% - 3%
Fruit and Spice Beer25%4% - 6%
American Barleywine22%1% - 3%