| Russian Imperial Stout | 78 | 5% | 1% - 16% |
| Imperial Stout | 74 | 5% | 2% - 23% |
| American Porter | 60 | 6% | 2% - 17% |
| Sweet Stout | 59 | 8% | 2% - 44% |
| Oatmeal Stout | 58 | 7% | 1% - 31% |
| Dry Stout | 44 | 6% | 1% - 13% |
| American Stout | 40 | 6% | 2% - 21% |
| Robust Porter | 34 | 6% | 1% - 13% |
| Brown Porter | 29 | 5% | 1% - 12% |
| American Light Lager | 29 | 6% | 1% - 55% |
| American Stout | 25 | 6% | 3% - 16% |
| American Brown Ale | 22 | 4% | 1% - 10% |
| Specialty IPA: Black IPA | 21 | 6% | 1% - 14% |
| British Brown Ale | 19 | 3% | 1% - 9% |
| Baltic Porter | 16 | 4% | 2% - 8% |
| English Porter | 16 | 7% | 2% - 20% |
| Foreign Extra Stout | 15 | 5% | 1% - 10% |
| American Amber Ale | 15 | 2% | 1% - 11% |
| Irish Red Ale | 13 | 2% | 1% - 4% |
| Oatmeal Stout | 13 | 6% | 1% - 13% |
| American IPA | 12 | 1% | 1% - 2% |
| Sweet Stout | 11 | 8% | 4% - 15% |
| Dark Mild | 10 | 4% | 1% - 6% |
| Winter Seasonal Beer | 10 | 5% | 1% - 33% |
| Irish Stout | 10 | 5% | 1% - 10% |
| Mild | 9 | 5% | 1% - 14% |
| Northern English Brown | 9 | 5% | 1% - 11% |
| Holiday/Winter Special Spiced Beer | 7 | 3% | 1% - 6% |
| Experimental Beer | 6 | 3% | 2% - 6% |
| Dunkles Weissbier | 6 | 3% | 1% - 5% |
| American Brown Ale | 6 | 3% | 1% - 6% |
| Best Bitter | 6 | 2% | 1% - 3% |
| Spice, Herb, or Vegetable Beer | 6 | 3% | 1% - 6% |
| Belgian Dark Strong Ale | 6 | 2% | 1% - 3% |
| Weizenbock | 5 | 2% | 1% - 6% |
| American Strong Ale | 5 | 3% | 1% - 4% |
| Munich Dunkel | 5 | 3% | 2% - 6% |
| International Dark Lager | 5 | 3% | 2% - 6% |
| Imperial IPA | 5 | 4% | 1% - 7% |
| Strong Bitter | 5 | 3% | 2% - 5% |
