Finland - Chocolate Malt - Fermentables

Country: Finland

Category: Grain

Type: Roasted malt

PPG: 31

Color: 338 °L

Recipes: 2,732

Most Used In:

Style	Uses	Avg. Usage	Usage Range
Russian Imperial Stout	232	5%	1% - 23%
Imperial Stout	186	5%	1% - 14%
American Porter	146	6%	1% - 17%
American Stout	145	6%	1% - 21%
Oatmeal Stout	129	6%	1% - 31%
Robust Porter	127	5%	1% - 11%
Sweet Stout	126	7%	1% - 44%
American Light Lager	95	6%	1% - 100%
Dry Stout	90	6%	1% - 31%
Specialty IPA: Black IPA	73	5%	1% - 39%
American Brown Ale	72	4%	1% - 9%
American Stout	69	7%	1% - 21%
British Brown Ale	61	4%	1% - 30%
Brown Porter	58	5%	1% - 42%
Baltic Porter	46	5%	1% - 14%
Oatmeal Stout	39	6%	1% - 12%
Foreign Extra Stout	37	6%	1% - 21%
English Porter	35	5%	1% - 20%
American Amber Ale	33	2%	1% - 5%
Sweet Stout	33	6%	1% - 14%
No Profile Selected	32	5%	1% - 14%
Winter Seasonal Beer	31	4%	1% - 33%
Irish Stout	30	7%	1% - 15%
Irish Red Ale	27	2%	1% - 9%
Belgian Dark Strong Ale	23	4%	1% - 7%
American IPA	22	2%	1% - 7%
Mild	22	3%	1% - 8%
Weizenbock	22	2%	1% - 7%
Holiday/Winter Special Spiced Beer	22	3%	1% - 8%
American Brown Ale	22	5%	1% - 11%
Dark Mild	21	4%	1% - 8%
Experimental Beer	21	5%	1% - 17%
Schwarzbier	18	4%	2% - 7%
Northern English Brown	18	5%	1% - 11%
American IPA	17	3%	1% - 20%
California Common Beer	17	3%	1% - 7%
Belgian Specialty Ale	15	3%	1% - 10%
Scottish Export	15	2%	1% - 7%
Dunkles Weissbier	15	2%	1% - 5%
Strong Bitter	14	2%	1% - 8%
American Amber Ale	14	1%	1% - 3%
Baltic Porter	14	5%	1% - 8%
Specialty IPA: Brown IPA	14	3%	1% - 12%
American Pale Ale	13	1%	1% - 4%
American Pale Ale	13	2%	1% - 10%
Schwarzbier	12	4%	2% - 9%
Munich Dunkel	12	3%	1% - 6%
Southern English Brown	12	4%	3% - 13%
Irish Extra Stout	11	5%	2% - 14%
Best Bitter	11	2%	1% - 3%
Altbier	10	3%	1% - 7%
Mixed-Style Beer	10	5%	1% - 8%
Old Ale	10	2%	1% - 5%
British Strong Ale	9	3%	1% - 8%
American Strong Ale	9	12%	1% - 86%
Irish Red Ale	9	3%	1% - 13%
Belgian Dubbel	9	2%	1% - 3%
Scottish Heavy	9	4%	1% - 24%
California Common	9	1%	1% - 2%
Foreign Extra Stout	9	5%	3% - 10%
Specialty IPA: Red IPA	9	1%	1% - 3%
Spice, Herb, or Vegetable Beer	8	3%	1% - 6%
Spice, Herb, or Vegetable Beer	8	3%	1% - 8%
Old Ale	8	2%	1% - 6%
Strong Scotch Ale	7	2%	1% - 5%
Fruit Beer	7	3%	2% - 6%
Extra Special/Strong Bitter (ESB)	7	1%	1% - 2%
Imperial IPA	7	3%	1% - 7%
Belgian Dark Strong Ale	7	2%	1% - 6%
English IPA	6	1%	1% - 2%
Special/Best/Premium Bitter	6	1%	1% - 3%
Ordinary Bitter	6	2%	1% - 6%
Belgian Dubbel	6	2%	1% - 5%
Dunkles Bock	6	2%	2% - 2%
English Barleywine	5	2%	1% - 4%
International Dark Lager	5	4%	1% - 6%
Doppelbock	5	2%	1% - 3%
International Amber Lager	5	3%	2% - 3%
Saison	5	2%	1% - 5%
Munich Dunkel	5	3%	1% - 5%
American Barleywine	5	1%	1% - 2%
Specialty Smoked Beer	5	3%	2% - 5%
Wee Heavy	4	2%	1% - 2%
American Barleywine	4	2%	1% - 3%
Double IPA	4	1%	1% - 4%
Clone Beer	4	5%	1% - 9%
Czech Amber Lager	4	3%	2% - 5%
Dark American Lager	4	2%	1% - 4%
Belgian Pale Ale	3	3%	1% - 4%
Standard/Ordinary Bitter	3	2%	1% - 6%
Tropical Stout	3	4%	3% - 6%
Fruit and Spice Beer	3	5%	4% - 6%
Dunkelweizen	3	3%	2% - 4%
Scottish Light	3	2%	1% - 2%
German Pilsner (Pils)	3	3%	1% - 8%
Bière de Garde	2	4%	3% - 5%
Open Category Mead	2	2%	2% - 2%
Specialty IPA: New England IPA	2	3%	2% - 4%
Classic Rauchbier	2	4%	3% - 5%
Scottish Export 80/-	2	2%	1% - 3%
Pre-Prohibition Lager	2	2%	1% - 2%
International Pale Lager	2	2%	1% - 2%
Czech Premium Pale Lager	2	1%	1% - 2%
Kentucky Common	2	3%	3% - 3%
Czech Dark Lager	2	2%	1% - 4%
Weissbier	2	1%	1% - 1%
Specialty Wood-Aged Beer	2	3%	2% - 3%
Saison	2	5%	2% - 7%
Gose	2	2%	2% - 3%
Specialty Beer	2	4%	4% - 5%
Classic Style Smoked Beer	2	1%	1% - 1%
Scottish Light 60/-	2	2%	1% - 4%
Roggenbier	2	2%	2% - 2%
Märzen	2	2%	2% - 3%
Specialty IPA: Rye IPA	2	2%	1% - 3%
Sahti	2	3%	2% - 5%
Vienna Lager	2	2%	1% - 2%
Doppelbock	2	1%	1% - 1%
Other Smoked Beer	2	5%	4% - 6%
Weizenbock	2	1%	1% - 2%
Blonde Ale	1	2%	2% - 2%
Braggot	1	1%	1% - 1%
Autumn Seasonal Beer	1	2%	2% - 2%
British Golden Ale	1	6%	6% - 6%
Düsseldorf Altbier	1	3%	3% - 3%
German Pils	1	1%	1% - 1%
Light American Lager	1	4%	4% - 4%
Kellerbier: Amber Kellerbier	1	3%	3% - 3%
Trappist Single	1	1%	1% - 0%
Wood-Aged Beer	1	4%	4% - 4%
Mixed-Fermentation Sour Beer	1	1%	1% - 1%
Weizen/Weissbier	1	1%	1% - 1%
Scottish Heavy 70/-	1	1%	1% - 1%
Rauchbier	1	13%	13% - 13%
Flanders Red Ale	1	3%	3% - 3%
Vienna Lager	1	1%	1% - 1%
American Lager	1	2%	2% - 2%
English Barleywine	1	1%	1% - 1%
Witbier	1	1%	1% - 1%
Roggenbier (German Rye Beer)	1	5%	5% - 5%
Flanders Red Ale	1	1%	1% - 1%
Bohemian Pilsener	1	1%	1% - 0%
Blonde Ale	1	1%	1% - 0%
Oktoberfest/Märzen	1	1%	1% - 1%

Brewer's Friend Home Brewing Software

Finland - Chocolate Malt

Most Used In: