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Finland - Chocolate Malt


Most Used In:

Style Uses Avg. Usage Usage Range
Russian Imperial Stout2135%1% - 17%
Imperial Stout1715%1% - 14%
American Stout1275%1% - 17%
American Porter1246%1% - 17%
Oatmeal Stout1236%1% - 31%
Robust Porter1175%1% - 11%
Sweet Stout1127%1% - 44%
American Light Lager836%1% - 100%
Dry Stout826%1% - 31%
American Brown Ale674%1% - 9%
Specialty IPA: Black IPA675%1% - 39%
American Stout627%1% - 21%
British Brown Ale554%1% - 30%
Brown Porter526%1% - 42%
Baltic Porter435%1% - 10%
Foreign Extra Stout346%1% - 21%
Oatmeal Stout336%1% - 12%
American Amber Ale302%1% - 5%
Winter Seasonal Beer304%1% - 33%
No Profile Selected284%1% - 14%
English Porter275%1% - 11%
Irish Stout277%1% - 15%
Sweet Stout276%3% - 14%
Irish Red Ale262%1% - 9%
Belgian Dark Strong Ale224%1% - 7%
American Brown Ale214%1% - 11%
Holiday/Winter Special Spiced Beer213%1% - 8%
Weizenbock212%1% - 7%
American IPA212%1% - 7%
Mild183%1% - 8%
American IPA174%1% - 20%
Experimental Beer175%1% - 17%
California Common Beer173%1% - 7%
Dark Mild174%1% - 8%
Northern English Brown165%1% - 11%
Scottish Export152%1% - 7%
Dunkles Weissbier152%1% - 5%
Specialty IPA: Brown IPA133%1% - 12%
Belgian Specialty Ale133%1% - 10%
Schwarzbier134%2% - 7%
American Pale Ale122%1% - 10%
Southern English Brown124%3% - 13%
American Amber Ale122%1% - 3%
Schwarzbier124%2% - 9%
American Pale Ale121%1% - 2%
Baltic Porter115%3% - 8%
Munich Dunkel113%1% - 6%
Mixed-Style Beer105%1% - 8%
Old Ale102%1% - 5%
Best Bitter102%1% - 3%
Irish Red Ale93%1% - 13%
California Common91%1% - 2%
Strong Bitter92%1% - 8%
British Strong Ale93%1% - 8%
Specialty IPA: Red IPA91%1% - 3%
Irish Extra Stout96%2% - 14%
Old Ale82%1% - 6%
Foreign Extra Stout85%3% - 10%
Spice, Herb, or Vegetable Beer83%1% - 8%
Altbier83%3% - 7%
Belgian Dubbel72%1% - 3%
Strong Scotch Ale72%1% - 5%
Spice, Herb, or Vegetable Beer73%1% - 6%
Imperial IPA73%1% - 7%
Belgian Dark Strong Ale72%1% - 6%
American Strong Ale714%1% - 86%
Special/Best/Premium Bitter61%1% - 3%
Extra Special/Strong Bitter (ESB)62%1% - 2%
Fruit Beer64%3% - 6%
Dunkles Bock62%2% - 2%
English IPA61%1% - 2%
International Dark Lager54%1% - 6%
Scottish Heavy56%1% - 24%
Ordinary Bitter53%1% - 6%
International Amber Lager53%2% - 3%
American Barleywine51%1% - 2%
English Barleywine52%1% - 4%
Doppelbock52%1% - 3%
Belgian Dubbel41%1% - 0%
Dark American Lager42%1% - 4%
Saison43%1% - 5%
Clone Beer45%1% - 9%
Czech Amber Lager43%2% - 5%
Munich Dunkel42%1% - 5%
Specialty Smoked Beer43%2% - 5%
Wee Heavy42%1% - 2%
American Barleywine42%1% - 3%
Standard/Ordinary Bitter32%1% - 6%
Belgian Pale Ale33%1% - 4%
Fruit and Spice Beer35%4% - 6%
German Pilsner (Pils)33%1% - 8%
Specialty IPA: Rye IPA32%1% - 3%
Pre-Prohibition Lager22%1% - 2%
International Pale Lager22%1% - 2%
Czech Premium Pale Lager21%1% - 2%
Kentucky Common23%3% - 3%
Trappist Single21%1% - 1%
Weissbier21%1% - 1%
Other Smoked Beer25%4% - 6%
Scottish Light22%1% - 2%
Saison25%2% - 7%
Gose22%2% - 3%
Specialty Beer24%4% - 5%
Double IPA21%1% - 1%
Vienna Lager23%1% - 4%
Classic Style Smoked Beer21%1% - 1%
Specialty Wood-Aged Beer23%2% - 3%
Roggenbier22%2% - 2%
Märzen22%2% - 3%
Scottish Light 60/-22%1% - 4%
Classic Rauchbier24%3% - 5%
Weizenbock21%1% - 2%
Open Category Mead22%2% - 2%
Dunkelweizen23%2% - 4%
British Golden Ale16%6% - 6%
Wood-Aged Beer14%4% - 4%
Czech Dark Lager11%1% - 1%
Kellerbier: Amber Kellerbier13%3% - 3%
Scottish Export 80/-13%3% - 3%
Vienna Lager11%1% - 1%
German Pils11%1% - 1%
Mixed-Fermentation Sour Beer11%1% - 1%
Rauchbier113%13% - 13%
Flanders Red Ale13%3% - 3%
American Lager12%2% - 2%
English Barleywine11%1% - 1%
Witbier11%1% - 1%
Bière de Garde15%5% - 5%
Düsseldorf Altbier13%3% - 3%
Scottish Heavy 70/-11%1% - 1%
Sahti12%2% - 2%
Roggenbier (German Rye Beer)15%5% - 5%
Doppelbock11%1% - 1%
Bohemian Pilsener11%1% - 0%
Oktoberfest/Märzen11%1% - 1%
Light American Lager14%4% - 4%
Weizen/Weissbier11%1% - 1%
Blonde Ale11%1% - 0%
Braggot11%1% - 1%
Autumn Seasonal Beer12%2% - 2%
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