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Finland - Chocolate Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
Russian Imperial Stout695%1% - 16%
Imperial Stout595%2% - 10%
Oatmeal Stout437%1% - 31%
Sweet Stout359%2% - 44%
Dry Stout345%1% - 13%
American Porter336%2% - 10%
American Stout296%2% - 21%
Robust Porter286%1% - 13%
American Light Lager204%1% - 8%
Brown Porter195%1% - 12%
Specialty IPA: Black IPA185%1% - 13%
American Stout186%3% - 16%
American Brown Ale164%1% - 7%
British Brown Ale163%1% - 9%
Oatmeal Stout116%1% - 12%
Baltic Porter114%2% - 8%
Foreign Extra Stout105%1% - 7%
English Porter107%3% - 20%
American Amber Ale101%1% - 3%
No Profile Selected95%2% - 16%
Irish Stout95%1% - 10%
Winter Seasonal Beer96%1% - 33%
Sweet Stout87%4% - 12%
Irish Red Ale72%1% - 2%
Holiday/Winter Special Spiced Beer73%1% - 6%
Northern English Brown66%1% - 11%
Best Bitter62%1% - 3%
American Brown Ale63%1% - 6%
Spice, Herb, or Vegetable Beer63%1% - 6%
Dark Mild64%2% - 6%
American IPA61%1% - 2%
Dunkles Weissbier52%1% - 5%
Imperial IPA54%1% - 7%
Special/Best/Premium Bitter41%1% - 3%
Weizenbock42%1% - 6%
Irish Extra Stout46%2% - 12%
Belgian Dark Strong Ale41%1% - 3%
Schwarzbier44%2% - 5%
Munich Dunkel44%2% - 6%
Experimental Beer43%2% - 6%
American Pale Ale42%1% - 5%
American Strong Ale43%1% - 4%
Belgian Dubbel31%1% - 2%
American Amber Ale31%1% - 2%
Ordinary Bitter32%1% - 4%
Fruit Beer33%2% - 3%
Specialty IPA: Brown IPA36%3% - 12%
Baltic Porter34%3% - 5%
Clone Beer32%2% - 3%
American IPA31%1% - 2%
International Amber Lager34%2% - 5%
International Dark Lager34%2% - 6%
Schwarzbier34%3% - 5%
Mild32%1% - 4%
Old Ale32%1% - 3%
Specialty Smoked Beer25%2% - 8%
Roggenbier22%2% - 2%
Southern English Brown28%4% - 13%
Dunkelweizen22%2% - 3%
Specialty IPA: Rye IPA21%1% - 1%
Strong Bitter24%3% - 5%
Munich Dunkel24%2% - 5%
Czech Dark Lager22%1% - 3%
Old Ale22%1% - 3%
Belgian Dubbel21%1% - 2%
British Strong Ale22%1% - 3%
Strong Scotch Ale23%2% - 4%
Fruit and Spice Beer25%4% - 6%
American Barleywine22%1% - 3%
American Pale Ale21%1% - 1%
Altbier22%1% - 3%