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Crisp Malting - Crystal 60L


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA226%2% - 15%
No Profile Selected156%3% - 23%
American Pale Ale126%2% - 13%
Best Bitter117%3% - 12%
American Brown Ale97%4% - 11%
English IPA74%2% - 7%
Brown Porter69%7% - 12%
Ordinary Bitter66%4% - 8%
American Amber Ale612%3% - 43%
American Porter55%3% - 8%
Dark Mild57%3% - 10%
Dry Stout57%5% - 10%
Oatmeal Stout56%4% - 8%
Sweet Stout56%4% - 7%
Strong Bitter56%4% - 6%
Specialty IPA: New England IPA53%2% - 5%
British Brown Ale47%6% - 9%
Russian Imperial Stout44%2% - 5%
Imperial Stout47%4% - 12%
Irish Red Ale48%6% - 11%
Foreign Extra Stout48%3% - 17%
English Porter37%3% - 10%
Specialty IPA: Red IPA36%3% - 9%
American IPA38%4% - 11%
Wee Heavy37%3% - 14%
Oatmeal Stout36%5% - 6%
Holiday/Winter Special Spiced Beer33%3% - 3%
Standard/Ordinary Bitter38%3% - 10%
Extra Special/Strong Bitter (ESB)24%1% - 7%
Scottish Heavy26%4% - 9%
British Strong Ale24%4% - 4%
American Stout27%6% - 7%
Robust Porter27%5% - 8%
Spice, Herb, or Vegetable Beer26%2% - 9%
Märzen27%5% - 9%
Scottish Export24%3% - 4%
Baltic Porter25%3% - 8%
English IPA29%9% - 9%
Tropical Stout24%3% - 5%
Special/Best/Premium Bitter25%1% - 10%