Crisp - Crystal 60L - Fermentables

Country: United Kingdom

Category: Grain

Type: Crystal malt

PPG: 33.1

Color: 60 °L

Recipes: 173

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American Pale Ale	14	8%	2% - 13%
American IPA	13	9%	2% - 33%
American Pale Ale	12	3%	2% - 7%
Ordinary Bitter	11	5%	3% - 10%
American Amber Ale	8	18%	3% - 100%
American IPA	6	5%	2% - 11%
Best Bitter	6	9%	5% - 12%
English IPA	5	7%	2% - 9%
Specialty IPA: New England IPA	5	3%	1% - 5%
American Light Lager	5	6%	4% - 9%
British Brown Ale	4	6%	3% - 7%
Scottish Export	4	5%	4% - 5%
No Profile Selected	4	7%	5% - 10%
Russian Imperial Stout	4	3%	2% - 5%
Specialty IPA: Black IPA	4	4%	1% - 8%
British Strong Ale	3	4%	4% - 4%
Oatmeal Stout	3	7%	4% - 9%
English Porter	3	20%	20% - 20%
Oatmeal Stout	3	5%	4% - 5%
Irish Extra Stout	3	12%	9% - 18%
Strong Bitter	3	7%	4% - 8%
Vienna Lager	2	5%	4% - 6%
Bohemian Pilsener	2	5%	3% - 7%
Double IPA	2	4%	3% - 4%
Sweet Stout	2	4%	4% - 5%
Sweet Stout	2	2%	2% - 3%
Oud Bruin	2	6%	6% - 6%
English IPA	2	9%	9% - 9%
Imperial Stout	2	9%	7% - 12%
American Barleywine	2	6%	5% - 6%
American Brown Ale	2	7%	5% - 10%
American Stout	2	9%	5% - 12%
Baltic Porter	2	4%	3% - 5%
Brown Porter	2	8%	8% - 8%
Specialty IPA: Brown IPA	1	4%	4% - 4%
Dark Mild	1	5%	5% - 5%
Irish Stout	1	7%	7% - 7%
American Porter	1	9%	9% - 9%
Old Ale	1	3%	3% - 3%
Experimental Beer	1	6%	6% - 6%
Düsseldorf Altbier	1	10%	10% - 10%
Specialty IPA: Rye IPA	1	8%	8% - 8%
Foreign Extra Stout	1	3%	3% - 3%
Dry Stout	1	6%	6% - 6%
Mild	1	9%	9% - 9%
Standard/Ordinary Bitter	1	5%	5% - 5%
Blonde Ale	1	2%	2% - 2%
Fruit Beer	1	2%	2% - 2%
Irish Red Ale	1	6%	6% - 6%
Belgian Dubbel	1	2%	2% - 2%
Czech Amber Lager	1	6%	6% - 6%
Scottish Light	1	10%	10% - 10%
Strong Scotch Ale	1	15%	15% - 15%
Northern English Brown	1	13%	13% - 13%
American Strong Ale	1	8%	8% - 8%
Extra Special/Strong Bitter (ESB)	1	3%	3% - 3%
Dunkles Weissbier	1	9%	9% - 9%
American Amber Ale	1	1%	1% - 0%

Brewer's Friend Home Brewing Software

Crisp - Crystal 60L

Most Used In: