American IPA | 42 | 6% | 1% - 15% |
American Pale Ale | 32 | 6% | 2% - 13% |
Best Bitter | 25 | 7% | 2% - 14% |
American Brown Ale | 20 | 7% | 3% - 11% |
Strong Bitter | 15 | 6% | 2% - 17% |
Oatmeal Stout | 14 | 6% | 3% - 9% |
Imperial Stout | 13 | 6% | 1% - 12% |
English IPA | 12 | 5% | 1% - 10% |
Specialty IPA: New England IPA | 12 | 5% | 2% - 9% |
Ordinary Bitter | 12 | 6% | 3% - 12% |
Dark Mild | 10 | 9% | 3% - 16% |
American Porter | 10 | 5% | 2% - 8% |
Sweet Stout | 10 | 5% | 3% - 7% |
Oatmeal Stout | 9 | 6% | 3% - 10% |
Brown Porter | 9 | 10% | 4% - 26% |
Irish Red Ale | 8 | 8% | 5% - 19% |
Standard/Ordinary Bitter | 8 | 6% | 3% - 10% |
Dry Stout | 7 | 7% | 5% - 10% |
British Brown Ale | 7 | 7% | 6% - 9% |
British Strong Ale | 6 | 4% | 2% - 8% |
American Stout | 6 | 7% | 5% - 11% |
American IPA | 5 | 7% | 2% - 11% |
Russian Imperial Stout | 5 | 5% | 2% - 8% |
American Amber Ale | 5 | 13% | 3% - 43% |
Mild | 5 | 10% | 5% - 19% |
Wee Heavy | 5 | 6% | 3% - 14% |
Extra Special/Strong Bitter (ESB) | 5 | 5% | 1% - 8% |