| American IPA | 22 | 6% | 2% - 15% |
| No Profile Selected | 15 | 6% | 3% - 23% |
| American Pale Ale | 12 | 6% | 2% - 13% |
| Best Bitter | 11 | 7% | 3% - 12% |
| American Brown Ale | 9 | 7% | 4% - 11% |
| English IPA | 7 | 4% | 2% - 7% |
| Brown Porter | 6 | 9% | 7% - 12% |
| Ordinary Bitter | 6 | 6% | 4% - 8% |
| American Amber Ale | 6 | 12% | 3% - 43% |
| American Porter | 5 | 5% | 3% - 8% |
| Dark Mild | 5 | 7% | 3% - 10% |
| Dry Stout | 5 | 7% | 5% - 10% |
| Oatmeal Stout | 5 | 6% | 4% - 8% |
| Sweet Stout | 5 | 6% | 4% - 7% |
| Strong Bitter | 5 | 6% | 4% - 6% |
| Specialty IPA: New England IPA | 5 | 3% | 2% - 5% |
| British Brown Ale | 4 | 7% | 6% - 9% |
| Russian Imperial Stout | 4 | 4% | 2% - 5% |
| Imperial Stout | 4 | 7% | 4% - 12% |
| Irish Red Ale | 4 | 8% | 6% - 11% |
| Foreign Extra Stout | 4 | 8% | 3% - 17% |
| English Porter | 3 | 7% | 3% - 10% |
| Specialty IPA: Red IPA | 3 | 6% | 3% - 9% |
| American IPA | 3 | 8% | 4% - 11% |
| Wee Heavy | 3 | 7% | 3% - 14% |
| Oatmeal Stout | 3 | 6% | 5% - 6% |
| Holiday/Winter Special Spiced Beer | 3 | 3% | 3% - 3% |
| Standard/Ordinary Bitter | 3 | 8% | 3% - 10% |
| Extra Special/Strong Bitter (ESB) | 2 | 4% | 1% - 7% |
| Scottish Heavy | 2 | 6% | 4% - 9% |
| British Strong Ale | 2 | 4% | 4% - 4% |
| American Stout | 2 | 7% | 6% - 7% |
| Robust Porter | 2 | 7% | 5% - 8% |
| Spice, Herb, or Vegetable Beer | 2 | 6% | 2% - 9% |
| Märzen | 2 | 7% | 5% - 9% |
| Scottish Export | 2 | 4% | 3% - 4% |
| Baltic Porter | 2 | 5% | 3% - 8% |
| English IPA | 2 | 9% | 9% - 9% |
| Tropical Stout | 2 | 4% | 3% - 5% |
| Special/Best/Premium Bitter | 2 | 5% | 1% - 10% |
