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Crisp - Crystal 60L


Most Used In:

Style Recipes Avg. Usage Usage Range
American Pale Ale77%3% - 13%
American IPA58%4% - 13%
Ordinary Bitter34%3% - 6%
American Light Lager36%4% - 9%
Best Bitter35%3% - 5%
American IPA38%4% - 11%
American Amber Ale23%3% - 3%
American Barleywine26%5% - 6%
Strong Bitter26%4% - 8%
Imperial Stout29%7% - 12%
Specialty IPA: New England IPA23%2% - 3%
British Brown Ale26%5% - 7%
American Strong Ale14%4% - 4%
Oatmeal Stout14%4% - 4%
Foreign Extra Stout13%3% - 3%
British Strong Ale14%4% - 4%
Bohemian Pilsener110%10% - 10%
American Stout112%12% - 12%
Belgian Dubbel12%2% - 2%
Baltic Porter15%5% - 5%
Northern English Brown113%13% - 13%
American Pale Ale13%3% - 3%
Experimental Beer16%6% - 6%
Brown Porter18%8% - 8%
Irish Red Ale13%3% - 3%
Blonde Ale12%2% - 2%
Specialty IPA: Black IPA17%7% - 7%
Scottish Export14%4% - 4%
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