Crisp Malting - Crystal 60L - Fermentables

Country: United Kingdom

Category: Grain

Type: Crystal malt

PPG: 33.1

Color: 60 °L

Recipes: 446

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American Pale Ale	44	7%	2% - 13%
American IPA	42	8%	2% - 15%
No Profile Selected	23	6%	1% - 23%
Imperial Stout	20	4%	2% - 12%
American Amber Ale	18	14%	1% - 100%
Ordinary Bitter	16	5%	3% - 10%
Oatmeal Stout	16	5%	3% - 6%
Russian Imperial Stout	15	4%	2% - 6%
American Pale Ale	14	3%	2% - 9%
Specialty IPA: New England IPA	13	4%	1% - 6%
Best Bitter	11	7%	3% - 12%
English IPA	11	6%	2% - 10%
Strong Bitter	10	7%	4% - 10%
British Brown Ale	8	7%	3% - 9%
American IPA	8	5%	2% - 11%
English Porter	8	14%	7% - 20%
Oatmeal Stout	7	7%	4% - 9%
American Brown Ale	7	6%	4% - 10%
Foreign Extra Stout	7	6%	3% - 8%
Extra Special/Strong Bitter (ESB)	5	4%	3% - 9%
Specialty IPA: Black IPA	5	5%	1% - 8%
American Light Lager	5	6%	4% - 9%
American Porter	5	4%	1% - 6%
Brown Porter	5	8%	7% - 8%
Double IPA	5	4%	2% - 8%
Scottish Export	5	4%	3% - 5%
Scottish Light	5	8%	7% - 10%
Dry Stout	4	7%	6% - 8%
Irish Extra Stout	4	10%	3% - 18%
Standard/Ordinary Bitter	4	9%	5% - 11%
Dark Mild	4	8%	3% - 15%
Robust Porter	4	5%	5% - 5%
Specialty IPA: Rye IPA	4	7%	5% - 8%
British Strong Ale	4	4%	4% - 4%
Sweet Stout	4	5%	3% - 7%
Wee Heavy	3	5%	4% - 6%
Vienna Lager	3	9%	4% - 18%
Mild	3	10%	5% - 20%
Specialty IPA: Red IPA	3	5%	5% - 7%
Oud Bruin	3	5%	4% - 6%
American Stout	3	7%	6% - 8%
Belgian Dubbel	2	4%	2% - 7%
Irish Red Ale	2	4%	3% - 6%
Experimental Beer	2	6%	6% - 6%
Spice, Herb, or Vegetable Beer	2	9%	9% - 9%
American Amber Ale	2	8%	1% - 16%
Blonde Ale	2	2%	1% - 2%
Czech Amber Lager	2	4%	3% - 6%
Sweet Stout	2	4%	4% - 5%
Baltic Porter	2	4%	3% - 5%
Belgian Dark Strong Ale	2	6%	5% - 7%
American Barleywine	2	6%	5% - 6%
English IPA	2	9%	9% - 9%
American Stout	2	10%	7% - 12%
Bohemian Pilsener	2	5%	3% - 7%
Imperial IPA	2	9%	4% - 14%
Fruit Beer	2	4%	2% - 6%
English Barleywine	1	9%	9% - 9%
Düsseldorf Altbier	1	10%	10% - 10%
Special/Best/Premium Bitter	1	5%	5% - 5%
Strong Scotch Ale	1	15%	15% - 15%
Oktoberfest/Märzen	1	2%	2% - 2%
Saison	1	4%	4% - 4%
Winter Seasonal Beer	1	10%	10% - 10%
American Brown Ale	1	5%	5% - 5%
Northern English Brown	1	13%	13% - 13%
Doppelbock	1	8%	8% - 8%
Czech Pale Lager	1	2%	2% - 2%
Vienna Lager	1	5%	5% - 5%
Specialty IPA: Belgian IPA	1	5%	5% - 5%
English Barleywine	1	9%	9% - 9%
International Pale Lager	1	9%	9% - 9%
Specialty IPA: Brown IPA	1	4%	4% - 4%
Dunkles Weissbier	1	9%	9% - 9%
Irish Red Ale	1	2%	2% - 2%
Belgian Dubbel	1	3%	3% - 3%
Scottish Heavy	1	4%	4% - 4%
Old Ale	1	2%	2% - 2%
Old Ale	1	1%	1% - 1%
Scottish Export 80/-	1	8%	8% - 8%
American Strong Ale	1	8%	8% - 8%
German Leichtbier	1	9%	9% - 9%
Cream Ale	1	5%	5% - 5%

Brewer's Friend Home Brewing Software

Crisp Malting - Crystal 60L

Most Used In: