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Crisp - Crystal 60L


Most Used In:

Style Recipes Avg. Usage Usage Range
American Pale Ale157%2% - 13%
American Amber Ale66%3% - 11%
American IPA68%3% - 13%
Ordinary Bitter65%3% - 7%
American Light Lager56%4% - 9%
American Pale Ale44%3% - 7%
American IPA46%3% - 11%
British Strong Ale34%4% - 4%
Specialty IPA: New England IPA32%1% - 3%
British Brown Ale35%3% - 7%
Best Bitter315%5% - 36%
Scottish Export34%4% - 5%
Irish Extra Stout312%9% - 18%
American Barleywine26%5% - 6%
Strong Bitter26%4% - 8%
Oatmeal Stout27%4% - 9%
Imperial Stout29%7% - 12%
Oud Bruin26%6% - 6%
Russian Imperial Stout24%3% - 5%
Baltic Porter24%3% - 5%
Oatmeal Stout25%5% - 5%
Specialty IPA: Black IPA24%1% - 7%
American Amber Ale11%1% - 0%
Vienna Lager16%6% - 6%
Foreign Extra Stout13%3% - 3%
Double IPA111%11% - 11%
Dark Mild15%5% - 5%
Bohemian Pilsener17%7% - 7%
No Profile Selected110%10% - 10%
Sweet Stout17%7% - 7%
American Stout112%12% - 12%
Belgian Dubbel12%2% - 2%
Northern English Brown113%13% - 13%
Standard/Ordinary Bitter15%5% - 5%
Dunkles Weissbier19%9% - 9%
Irish Red Ale16%6% - 6%
Blonde Ale12%2% - 2%
Experimental Beer16%6% - 6%
Brown Porter18%8% - 8%
Scottish Light110%10% - 10%
Strong Scotch Ale115%15% - 15%
Irish Red Ale13%3% - 3%
American Strong Ale18%8% - 8%
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