Crisp - Crystal 60L - Fermentables

Country: United Kingdom

Category: Grain

Type: Crystal malt

PPG: 33.1

Color: 60 °L

Recipes: 103

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American Pale Ale	15	7%	2% - 13%
American Amber Ale	6	6%	3% - 11%
American IPA	6	8%	3% - 13%
Ordinary Bitter	6	5%	3% - 7%
American Light Lager	5	6%	4% - 9%
American Pale Ale	4	4%	3% - 7%
American IPA	4	6%	3% - 11%
British Strong Ale	3	4%	4% - 4%
Specialty IPA: New England IPA	3	2%	1% - 3%
British Brown Ale	3	5%	3% - 7%
Best Bitter	3	15%	5% - 36%
Scottish Export	3	4%	4% - 5%
Irish Extra Stout	3	12%	9% - 18%
American Barleywine	2	6%	5% - 6%
Strong Bitter	2	6%	4% - 8%
Oatmeal Stout	2	7%	4% - 9%
Imperial Stout	2	9%	7% - 12%
Oud Bruin	2	6%	6% - 6%
Russian Imperial Stout	2	4%	3% - 5%
Baltic Porter	2	4%	3% - 5%
Oatmeal Stout	2	5%	5% - 5%
Specialty IPA: Black IPA	2	4%	1% - 7%
American Amber Ale	1	1%	1% - 0%
Vienna Lager	1	6%	6% - 6%
Foreign Extra Stout	1	3%	3% - 3%
Double IPA	1	11%	11% - 11%
Dark Mild	1	5%	5% - 5%
Bohemian Pilsener	1	7%	7% - 7%
No Profile Selected	1	10%	10% - 10%
Sweet Stout	1	7%	7% - 7%
American Stout	1	12%	12% - 12%
Belgian Dubbel	1	2%	2% - 2%
Northern English Brown	1	13%	13% - 13%
Standard/Ordinary Bitter	1	5%	5% - 5%
Dunkles Weissbier	1	9%	9% - 9%
Irish Red Ale	1	6%	6% - 6%
Blonde Ale	1	2%	2% - 2%
Experimental Beer	1	6%	6% - 6%
Brown Porter	1	8%	8% - 8%
Scottish Light	1	10%	10% - 10%
Strong Scotch Ale	1	15%	15% - 15%
Irish Red Ale	1	3%	3% - 3%
American Strong Ale	1	8%	8% - 8%