| American IPA | 42 | 6% | 1% - 15% |
| American Pale Ale | 32 | 6% | 2% - 13% |
| Best Bitter | 25 | 7% | 2% - 14% |
| American Brown Ale | 20 | 7% | 3% - 11% |
| Strong Bitter | 15 | 6% | 2% - 17% |
| Oatmeal Stout | 14 | 6% | 3% - 9% |
| Imperial Stout | 13 | 6% | 1% - 12% |
| English IPA | 12 | 5% | 1% - 10% |
| Specialty IPA: New England IPA | 12 | 5% | 2% - 9% |
| Ordinary Bitter | 12 | 6% | 3% - 12% |
| Dark Mild | 10 | 9% | 3% - 16% |
| American Porter | 10 | 5% | 2% - 8% |
| Sweet Stout | 10 | 5% | 3% - 7% |
| Oatmeal Stout | 9 | 6% | 3% - 10% |
| Brown Porter | 9 | 10% | 4% - 26% |
| Irish Red Ale | 8 | 8% | 5% - 19% |
| Standard/Ordinary Bitter | 8 | 6% | 3% - 10% |
| Dry Stout | 7 | 7% | 5% - 10% |
| British Brown Ale | 7 | 7% | 6% - 9% |
| British Strong Ale | 6 | 4% | 2% - 8% |
| American Stout | 6 | 7% | 5% - 11% |
| American IPA | 5 | 7% | 2% - 11% |
| Russian Imperial Stout | 5 | 5% | 2% - 8% |
| American Amber Ale | 5 | 13% | 3% - 43% |
| Mild | 5 | 10% | 5% - 19% |
| Wee Heavy | 5 | 6% | 3% - 14% |
| Extra Special/Strong Bitter (ESB) | 5 | 5% | 1% - 8% |
