Crisp - Crystal 60L - Fermentables

Country: United Kingdom

Category: Grain

Type: Crystal malt

PPG: 33.1

Color: 60 °L

Recipes: 294

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American Pale Ale	30	7%	2% - 13%
American IPA	26	7%	2% - 15%
Ordinary Bitter	15	6%	3% - 10%
American Pale Ale	14	4%	2% - 9%
No Profile Selected	12	6%	2% - 10%
American Amber Ale	9	16%	1% - 100%
Imperial Stout	9	4%	2% - 12%
American IPA	8	4%	1% - 11%
English IPA	8	7%	2% - 10%
Best Bitter	8	8%	5% - 12%
Strong Bitter	7	6%	4% - 8%
Russian Imperial Stout	7	3%	2% - 6%
Oatmeal Stout	7	5%	4% - 6%
British Brown Ale	6	6%	3% - 7%
English Porter	6	15%	8% - 20%
Scottish Export	5	6%	4% - 10%
Specialty IPA: New England IPA	5	3%	2% - 5%
American Light Lager	5	6%	4% - 9%
Extra Special/Strong Bitter (ESB)	5	4%	3% - 9%
Oatmeal Stout	5	7%	3% - 9%
Brown Porter	5	8%	7% - 8%
British Strong Ale	4	4%	4% - 4%
American Brown Ale	4	8%	5% - 10%
Specialty IPA: Black IPA	4	4%	1% - 8%
Double IPA	4	5%	3% - 8%
Dry Stout	3	4%	1% - 7%
Irish Extra Stout	3	12%	9% - 18%
Dark Mild	3	5%	3% - 7%
Standard/Ordinary Bitter	3	8%	5% - 10%
Sweet Stout	3	6%	3% - 10%
Vienna Lager	3	9%	4% - 18%
American Barleywine	2	6%	5% - 6%
Specialty IPA: Rye IPA	2	7%	5% - 8%
Irish Red Ale	2	4%	3% - 6%
Oud Bruin	2	6%	6% - 6%
Belgian Dubbel	2	6%	3% - 9%
Bohemian Pilsener	2	5%	3% - 7%
English IPA	2	9%	9% - 9%
Foreign Extra Stout	2	3%	3% - 4%
Sweet Stout	2	4%	4% - 5%
Experimental Beer	2	6%	6% - 6%
American Amber Ale	2	8%	1% - 16%
American Stout	2	10%	7% - 12%
Wee Heavy	2	4%	3% - 5%
Czech Amber Lager	2	4%	3% - 6%
Baltic Porter	2	4%	3% - 5%
Robust Porter	2	5%	5% - 5%
Specialty IPA: Red IPA	1	4%	4% - 4%
American Porter	1	4%	4% - 4%
American Stout	1	8%	8% - 8%
Scottish Export 80/-	1	8%	8% - 8%
Scottish Light	1	10%	10% - 10%
Old Ale	1	2%	2% - 2%
English Barleywine	1	9%	9% - 9%
Imperial IPA	1	14%	14% - 14%
Fruit Beer	1	2%	2% - 2%
American Strong Ale	1	8%	8% - 8%
Cream Ale	1	5%	5% - 5%
Düsseldorf Altbier	1	10%	10% - 10%
Special/Best/Premium Bitter	1	5%	5% - 5%
Spice, Herb, or Vegetable Beer	1	9%	9% - 9%
Northern English Brown	1	13%	13% - 13%
Winter Seasonal Beer	1	10%	10% - 10%
Belgian Dubbel	1	2%	2% - 2%
Blonde Ale	1	2%	2% - 2%
Strong Scotch Ale	1	15%	15% - 15%
English Barleywine	1	8%	8% - 8%
Old Ale	1	2%	2% - 2%
American Brown Ale	1	5%	5% - 5%
Specialty IPA: Belgian IPA	1	5%	5% - 5%
Specialty IPA: Brown IPA	1	4%	4% - 4%
Dunkles Weissbier	1	9%	9% - 9%
California Common Beer	1	7%	7% - 7%

Brewer's Friend Home Brewing Software

Crisp - Crystal 60L

Most Used In: