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Crisp Malting - Crystal 60L


Most Used In:

Style Recipes Avg. Usage Usage Range
American Pale Ale447%2% - 13%
American IPA428%2% - 15%
No Profile Selected236%1% - 23%
Imperial Stout204%2% - 12%
American Amber Ale1814%1% - 100%
Ordinary Bitter165%3% - 10%
Oatmeal Stout165%3% - 6%
Russian Imperial Stout154%2% - 6%
American Pale Ale143%2% - 9%
Specialty IPA: New England IPA134%1% - 6%
Best Bitter117%3% - 12%
English IPA116%2% - 10%
Strong Bitter107%4% - 10%
British Brown Ale87%3% - 9%
American IPA85%2% - 11%
English Porter814%7% - 20%
Oatmeal Stout77%4% - 9%
American Brown Ale76%4% - 10%
Foreign Extra Stout76%3% - 8%
Extra Special/Strong Bitter (ESB)54%3% - 9%
Specialty IPA: Black IPA55%1% - 8%
American Light Lager56%4% - 9%
American Porter54%1% - 6%
Brown Porter58%7% - 8%
Double IPA54%2% - 8%
Scottish Export54%3% - 5%
Scottish Light58%7% - 10%
Dry Stout47%6% - 8%
Irish Extra Stout410%3% - 18%
Standard/Ordinary Bitter49%5% - 11%
Dark Mild48%3% - 15%
Robust Porter45%5% - 5%
Specialty IPA: Rye IPA47%5% - 8%
British Strong Ale44%4% - 4%
Sweet Stout45%3% - 7%
Wee Heavy35%4% - 6%
Vienna Lager39%4% - 18%
Mild310%5% - 20%
Specialty IPA: Red IPA35%5% - 7%
Oud Bruin35%4% - 6%
American Stout37%6% - 8%
Belgian Dubbel24%2% - 7%
Irish Red Ale24%3% - 6%
Experimental Beer26%6% - 6%
Spice, Herb, or Vegetable Beer29%9% - 9%
American Amber Ale28%1% - 16%
Blonde Ale22%1% - 2%
Czech Amber Lager24%3% - 6%
Sweet Stout24%4% - 5%
Baltic Porter24%3% - 5%
Belgian Dark Strong Ale26%5% - 7%
American Barleywine26%5% - 6%
English IPA29%9% - 9%
American Stout210%7% - 12%
Bohemian Pilsener25%3% - 7%
Imperial IPA29%4% - 14%
Fruit Beer24%2% - 6%
English Barleywine19%9% - 9%
Düsseldorf Altbier110%10% - 10%
Special/Best/Premium Bitter15%5% - 5%
Strong Scotch Ale115%15% - 15%
Oktoberfest/Märzen12%2% - 2%
Saison14%4% - 4%
Winter Seasonal Beer110%10% - 10%
American Brown Ale15%5% - 5%
Northern English Brown113%13% - 13%
Doppelbock18%8% - 8%
Czech Pale Lager12%2% - 2%
Vienna Lager15%5% - 5%
Specialty IPA: Belgian IPA15%5% - 5%
English Barleywine19%9% - 9%
International Pale Lager19%9% - 9%
Specialty IPA: Brown IPA14%4% - 4%
Dunkles Weissbier19%9% - 9%
Irish Red Ale12%2% - 2%
Belgian Dubbel13%3% - 3%
Scottish Heavy14%4% - 4%
Old Ale12%2% - 2%
Old Ale11%1% - 1%
Scottish Export 80/-18%8% - 8%
American Strong Ale18%8% - 8%
German Leichtbier19%9% - 9%
Cream Ale15%5% - 5%
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