American IPA | 22 | 6% | 2% - 15% |
No Profile Selected | 15 | 6% | 3% - 23% |
American Pale Ale | 12 | 6% | 2% - 13% |
Best Bitter | 11 | 7% | 3% - 12% |
American Brown Ale | 9 | 7% | 4% - 11% |
English IPA | 7 | 4% | 2% - 7% |
Brown Porter | 6 | 9% | 7% - 12% |
Ordinary Bitter | 6 | 6% | 4% - 8% |
American Amber Ale | 6 | 12% | 3% - 43% |
American Porter | 5 | 5% | 3% - 8% |
Dark Mild | 5 | 7% | 3% - 10% |
Dry Stout | 5 | 7% | 5% - 10% |
Oatmeal Stout | 5 | 6% | 4% - 8% |
Sweet Stout | 5 | 6% | 4% - 7% |
Strong Bitter | 5 | 6% | 4% - 6% |
Specialty IPA: New England IPA | 5 | 3% | 2% - 5% |
British Brown Ale | 4 | 7% | 6% - 9% |
Russian Imperial Stout | 4 | 4% | 2% - 5% |
Imperial Stout | 4 | 7% | 4% - 12% |
Irish Red Ale | 4 | 8% | 6% - 11% |
Foreign Extra Stout | 4 | 8% | 3% - 17% |
English Porter | 3 | 7% | 3% - 10% |
Specialty IPA: Red IPA | 3 | 6% | 3% - 9% |
American IPA | 3 | 8% | 4% - 11% |
Wee Heavy | 3 | 7% | 3% - 14% |
Oatmeal Stout | 3 | 6% | 5% - 6% |
Holiday/Winter Special Spiced Beer | 3 | 3% | 3% - 3% |
Standard/Ordinary Bitter | 3 | 8% | 3% - 10% |
Extra Special/Strong Bitter (ESB) | 2 | 4% | 1% - 7% |
Scottish Heavy | 2 | 6% | 4% - 9% |
British Strong Ale | 2 | 4% | 4% - 4% |
American Stout | 2 | 7% | 6% - 7% |
Robust Porter | 2 | 7% | 5% - 8% |
Spice, Herb, or Vegetable Beer | 2 | 6% | 2% - 9% |
Märzen | 2 | 7% | 5% - 9% |
Scottish Export | 2 | 4% | 3% - 4% |
Baltic Porter | 2 | 5% | 3% - 8% |
English IPA | 2 | 9% | 9% - 9% |
Tropical Stout | 2 | 4% | 3% - 5% |
Special/Best/Premium Bitter | 2 | 5% | 1% - 10% |