Crisp - Crystal 60L
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| American Pale Ale | 7 | 7% | 3% - 13% |
| American IPA | 5 | 8% | 4% - 13% |
| Ordinary Bitter | 3 | 4% | 3% - 6% |
| American Light Lager | 3 | 6% | 4% - 9% |
| Best Bitter | 3 | 5% | 3% - 5% |
| American IPA | 3 | 8% | 4% - 11% |
| American Amber Ale | 2 | 3% | 3% - 3% |
| American Barleywine | 2 | 6% | 5% - 6% |
| Strong Bitter | 2 | 6% | 4% - 8% |
| Imperial Stout | 2 | 9% | 7% - 12% |
| Specialty IPA: New England IPA | 2 | 3% | 2% - 3% |
| British Brown Ale | 2 | 6% | 5% - 7% |
| American Strong Ale | 1 | 4% | 4% - 4% |
| Oatmeal Stout | 1 | 4% | 4% - 4% |
| Foreign Extra Stout | 1 | 3% | 3% - 3% |
| British Strong Ale | 1 | 4% | 4% - 4% |
| Bohemian Pilsener | 1 | 10% | 10% - 10% |
| American Stout | 1 | 12% | 12% - 12% |
| Belgian Dubbel | 1 | 2% | 2% - 2% |
| Baltic Porter | 1 | 5% | 5% - 5% |
| Northern English Brown | 1 | 13% | 13% - 13% |
| American Pale Ale | 1 | 3% | 3% - 3% |
| Experimental Beer | 1 | 6% | 6% - 6% |
| Brown Porter | 1 | 8% | 8% - 8% |
| Irish Red Ale | 1 | 3% | 3% - 3% |
| Blonde Ale | 1 | 2% | 2% - 2% |
| Specialty IPA: Black IPA | 1 | 7% | 7% - 7% |
| Scottish Export | 1 | 4% | 4% - 4% |
