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Briess - Rice, Flaked


Most Used In:

Style Recipes Avg. Usage Usage Range
American Light Lager2621%3% - 79%
Cream Ale139%5% - 20%
American IPA108%4% - 11%
Cream Ale911%9% - 15%
International Pale Lager914%4% - 26%
No Profile Selected822%9% - 58%
American Lager815%3% - 33%
American Pale Ale77%2% - 9%
American IPA312%3% - 25%
Specialty IPA: New England IPA310%7% - 13%
Kölsch311%10% - 12%
Specialty IPA: White IPA314%7% - 24%
Blonde Ale316%8% - 20%
California Common315%13% - 19%
Saison210%2% - 18%
American Wheat Beer220%15% - 26%
Standard American Lager215%3% - 27%
Alternative Grain Beer250%44% - 55%
American Pale Ale14%4% - 4%
Imperial IPA18%8% - 8%
Specialty IPA: Belgian IPA18%8% - 8%
Schwarzbier12%2% - 2%
Experimental Beer111%11% - 11%
Berliner Weisse110%10% - 10%
Sweet Stout13%3% - 3%
Kölsch18%8% - 8%
Light American Lager118%18% - 18%
Czech Premium Pale Lager125%25% - 25%
American Stout13%3% - 3%
Berliner Weisse136%36% - 36%
Dry Stout15%5% - 5%
Irish Red Ale130%30% - 30%
English IPA110%10% - 10%
Spice, Herb, or Vegetable Beer18%8% - 8%
Gose112%12% - 12%
Russian Imperial Stout117%17% - 17%
Fruit Beer134%34% - 34%
Schwarzbier17%7% - 7%
American Amber Ale117%17% - 17%
Mixed-Style Beer16%6% - 6%
Roggenbier (German Rye Beer)17%7% - 7%
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