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Home
»
Fermentables
»
Briess - Rice, Flaked
Briess - Rice, Flaked
Country:
American
Category:
Adjunct
Type:
Other
PPG:
32.2
Color:
1 °L
Recipes:
410
Most Used In:
Style
Recipes
Avg. Usage
Usage Range
American Light Lager
52
24%
3% - 100%
No Profile Selected
39
22%
5% - 58%
American IPA
34
14%
3% - 50%
Cream Ale
33
12%
3% - 32%
International Pale Lager
33
22%
4% - 47%
Cream Ale
23
10%
1% - 20%
American Pale Ale
21
8%
2% - 28%
American Lager
17
14%
3% - 33%
Blonde Ale
13
14%
7% - 23%
Specialty IPA: New England IPA
10
10%
3% - 42%
Light American Lager
10
16%
2% - 32%
Saison
9
17%
5% - 50%
Fruit Beer
9
20%
8% - 34%
American IPA
8
13%
3% - 25%
Kölsch
7
8%
5% - 12%
California Common
7
17%
10% - 22%
Saison
5
12%
2% - 18%
Experimental Beer
4
18%
9% - 32%
Standard American Lager
4
15%
3% - 27%
Imperial Stout
3
21%
11% - 26%
Alternative Grain Beer
3
53%
44% - 60%
Classic American Pilsner
3
16%
8% - 31%
American Wheat Beer
3
16%
9% - 26%
German Pilsner (Pils)
3
36%
4% - 52%
American Pale Ale
2
7%
4% - 9%
Roggenbier (German Rye Beer)
2
7%
7% - 8%
Schwarzbier
2
9%
2% - 15%
American Stout
2
8%
3% - 14%
Munich Dunkel
2
20%
10% - 29%
Dry Stout
2
11%
5% - 18%
Belgian Tripel
2
9%
6% - 12%
Clone Beer
2
8%
7% - 10%
Blonde Ale
2
10%
5% - 15%
Specialty IPA: White IPA
2
13%
7% - 19%
Double IPA
2
51%
3% - 100%
International Amber Lager
2
13%
10% - 17%
Mixed-Style Beer
2
16%
6% - 27%
English IPA
2
7%
4% - 10%
Belgian Golden Strong Ale
2
15%
11% - 19%
American Strong Ale
1
18%
18% - 18%
Weissbier
1
13%
13% - 13%
Imperial IPA
1
8%
8% - 8%
Czech Pale Lager
1
22%
22% - 22%
Belgian Pale Ale
1
9%
9% - 9%
British Golden Ale
1
23%
23% - 23%
Märzen
1
29%
29% - 29%
Berliner Weisse
1
19%
19% - 19%
Berliner Weisse
1
36%
36% - 36%
Czech Premium Pale Lager
1
20%
20% - 20%
American Stout
1
1%
1% - 0%
Specialty IPA: Rye IPA
1
9%
9% - 9%
Specialty IPA: Belgian IPA
1
8%
8% - 8%
American Amber Ale
1
17%
17% - 17%
Gose
1
10%
10% - 10%
Munich Helles
1
50%
50% - 50%
Spice, Herb, or Vegetable Beer
1
8%
8% - 8%
Irish Red Ale
1
30%
30% - 30%
American Amber Ale
1
26%
26% - 26%
Munich Helles
1
9%
9% - 9%
Strong Bitter
1
5%
5% - 5%
Russian Imperial Stout
1
17%
17% - 17%
Witbier
1
9%
9% - 9%
Brown Porter
1
9%
9% - 9%
Bohemian Pilsener
1
29%
29% - 29%
Schwarzbier
1
7%
7% - 7%
Dark Mild
1
15%
15% - 15%
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