Briess - Rice, Flaked - Fermentables

Country: American

Category: Grain

Type: Base malt

PPG: 32.2

Color: 1 °L

Recipes: 139

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American Light Lager	26	21%	3% - 79%
Cream Ale	13	9%	5% - 20%
American IPA	10	8%	4% - 11%
Cream Ale	9	11%	9% - 15%
International Pale Lager	9	14%	4% - 26%
No Profile Selected	8	22%	9% - 58%
American Lager	8	15%	3% - 33%
American Pale Ale	7	7%	2% - 9%
American IPA	3	12%	3% - 25%
Specialty IPA: New England IPA	3	10%	7% - 13%
Kölsch	3	11%	10% - 12%
Specialty IPA: White IPA	3	14%	7% - 24%
Blonde Ale	3	16%	8% - 20%
California Common	3	15%	13% - 19%
Saison	2	10%	2% - 18%
American Wheat Beer	2	20%	15% - 26%
Standard American Lager	2	15%	3% - 27%
Alternative Grain Beer	2	50%	44% - 55%
American Pale Ale	1	4%	4% - 4%
Imperial IPA	1	8%	8% - 8%
Specialty IPA: Belgian IPA	1	8%	8% - 8%
Schwarzbier	1	2%	2% - 2%
Experimental Beer	1	11%	11% - 11%
Berliner Weisse	1	10%	10% - 10%
Sweet Stout	1	3%	3% - 3%
Kölsch	1	8%	8% - 8%
Light American Lager	1	18%	18% - 18%
Czech Premium Pale Lager	1	25%	25% - 25%
American Stout	1	3%	3% - 3%
Berliner Weisse	1	36%	36% - 36%
Dry Stout	1	5%	5% - 5%
Irish Red Ale	1	30%	30% - 30%
English IPA	1	10%	10% - 10%
Spice, Herb, or Vegetable Beer	1	8%	8% - 8%
Gose	1	12%	12% - 12%
Russian Imperial Stout	1	17%	17% - 17%
Fruit Beer	1	34%	34% - 34%
Schwarzbier	1	7%	7% - 7%
American Amber Ale	1	17%	17% - 17%
Mixed-Style Beer	1	6%	6% - 6%
Roggenbier (German Rye Beer)	1	7%	7% - 7%