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Briess - Rice, Flaked


Most Used In:

Style Recipes Avg. Usage Usage Range
American Light Lager3223%3% - 100%
American IPA2011%2% - 22%
Cream Ale1912%5% - 32%
Cream Ale1310%1% - 15%
International Pale Lager1113%4% - 27%
No Profile Selected1124%9% - 58%
American Pale Ale910%2% - 28%
American Lager916%3% - 33%
Specialty IPA: New England IPA68%3% - 13%
Blonde Ale515%8% - 20%
Experimental Beer412%9% - 20%
Saison412%2% - 18%
Light American Lager315%7% - 20%
American IPA312%3% - 25%
K├Âlsch311%10% - 12%
California Common315%13% - 19%
American Wheat Beer316%9% - 26%
Specialty IPA: White IPA213%7% - 19%
Standard American Lager215%3% - 27%
Alternative Grain Beer250%44% - 55%
Mixed-Style Beer216%6% - 27%
Fruit Beer221%8% - 34%
Saison212%5% - 20%
Schwarzbier29%2% - 15%
Schwarzbier17%7% - 7%
Classic American Pilsner18%8% - 8%
Gose110%10% - 10%
Dry Stout15%5% - 5%
Clone Beer17%7% - 7%
Irish Red Ale130%30% - 30%
Czech Premium Pale Lager125%25% - 25%
American Amber Ale117%17% - 17%
Strong Bitter15%5% - 5%
Russian Imperial Stout117%17% - 17%
Brown Porter19%9% - 9%
English IPA110%10% - 10%
American Stout13%3% - 3%
German Pilsner (Pils)14%4% - 4%
American Pale Ale14%4% - 4%
Imperial IPA18%8% - 8%
Roggenbier (German Rye Beer)17%7% - 7%
Spice, Herb, or Vegetable Beer18%8% - 8%
Belgian Pale Ale19%9% - 9%
Specialty IPA: Belgian IPA18%8% - 8%
Berliner Weisse119%19% - 19%
Berliner Weisse136%36% - 36%
Munich Dunkel110%10% - 10%
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