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Briess - Rice, Flaked


Most Used In:

Style Recipes Avg. Usage Usage Range
American Light Lager4423%3% - 100%
Cream Ale3013%3% - 32%
American IPA2914%3% - 50%
International Pale Lager2722%4% - 47%
No Profile Selected2520%5% - 58%
Cream Ale2011%1% - 20%
American Pale Ale149%2% - 28%
American Lager1314%3% - 33%
Blonde Ale1212%3% - 20%
Specialty IPA: New England IPA1011%3% - 48%
Saison818%5% - 50%
Light American Lager611%2% - 20%
American IPA510%3% - 25%
Kölsch59%5% - 12%
Saison411%2% - 18%
Standard American Lager415%3% - 27%
Experimental Beer418%9% - 32%
California Common315%13% - 19%
American Wheat Beer316%9% - 26%
Classic American Pilsner220%8% - 31%
Clone Beer28%7% - 10%
Specialty IPA: White IPA213%7% - 19%
Mixed-Style Beer216%6% - 27%
Belgian Golden Strong Ale214%9% - 19%
Alternative Grain Beer250%44% - 55%
Roggenbier (German Rye Beer)27%7% - 8%
American Stout28%3% - 14%
Schwarzbier29%2% - 15%
Fruit Beer221%8% - 34%
Gose110%10% - 10%
Dry Stout15%5% - 5%
Belgian Tripel16%6% - 6%
Irish Red Ale130%30% - 30%
Schwarzbier17%7% - 7%
Double IPA1100%100% - 100%
American Amber Ale117%17% - 17%
Strong Bitter15%5% - 5%
Russian Imperial Stout117%17% - 17%
International Amber Lager117%17% - 17%
Brown Porter19%9% - 9%
English IPA110%10% - 10%
Dark Mild115%15% - 15%
German Pilsner (Pils)14%4% - 4%
American Pale Ale14%4% - 4%
Weissbier110%10% - 10%
Imperial IPA18%8% - 8%
Czech Pale Lager122%22% - 22%
Belgian Pale Ale19%9% - 9%
Märzen129%29% - 29%
Specialty IPA: Belgian IPA18%8% - 8%
Berliner Weisse119%19% - 19%
Berliner Weisse136%36% - 36%
Spice, Herb, or Vegetable Beer18%8% - 8%
American Stout11%1% - 0%
Munich Dunkel110%10% - 10%
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