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Briess - Rice, Flaked


Most Used In:

Style Recipes Avg. Usage Usage Range
American Light Lager5224%3% - 100%
No Profile Selected3922%5% - 58%
American IPA3414%3% - 50%
Cream Ale3312%3% - 32%
International Pale Lager3322%4% - 47%
Cream Ale2310%1% - 20%
American Pale Ale218%2% - 28%
American Lager1714%3% - 33%
Blonde Ale1314%7% - 23%
Specialty IPA: New England IPA1010%3% - 42%
Light American Lager1016%2% - 32%
Saison917%5% - 50%
Fruit Beer920%8% - 34%
American IPA813%3% - 25%
Kölsch78%5% - 12%
California Common717%10% - 22%
Saison512%2% - 18%
Experimental Beer418%9% - 32%
Standard American Lager415%3% - 27%
Imperial Stout321%11% - 26%
Alternative Grain Beer353%44% - 60%
Classic American Pilsner316%8% - 31%
American Wheat Beer316%9% - 26%
German Pilsner (Pils)336%4% - 52%
American Pale Ale27%4% - 9%
Roggenbier (German Rye Beer)27%7% - 8%
Schwarzbier29%2% - 15%
American Stout28%3% - 14%
Munich Dunkel220%10% - 29%
Dry Stout211%5% - 18%
Belgian Tripel29%6% - 12%
Clone Beer28%7% - 10%
Blonde Ale210%5% - 15%
Specialty IPA: White IPA213%7% - 19%
Double IPA251%3% - 100%
International Amber Lager213%10% - 17%
Mixed-Style Beer216%6% - 27%
English IPA27%4% - 10%
Belgian Golden Strong Ale215%11% - 19%
American Strong Ale118%18% - 18%
Weissbier113%13% - 13%
Imperial IPA18%8% - 8%
Czech Pale Lager122%22% - 22%
Belgian Pale Ale19%9% - 9%
British Golden Ale123%23% - 23%
Märzen129%29% - 29%
Berliner Weisse119%19% - 19%
Berliner Weisse136%36% - 36%
Czech Premium Pale Lager120%20% - 20%
American Stout11%1% - 0%
Specialty IPA: Rye IPA19%9% - 9%
Specialty IPA: Belgian IPA18%8% - 8%
American Amber Ale117%17% - 17%
Gose110%10% - 10%
Munich Helles150%50% - 50%
Spice, Herb, or Vegetable Beer18%8% - 8%
Irish Red Ale130%30% - 30%
American Amber Ale126%26% - 26%
Munich Helles19%9% - 9%
Strong Bitter15%5% - 5%
Russian Imperial Stout117%17% - 17%
Witbier19%9% - 9%
Brown Porter19%9% - 9%
Bohemian Pilsener129%29% - 29%
Schwarzbier17%7% - 7%
Dark Mild115%15% - 15%
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