Briess - Rice, Flaked - Fermentables

Country: American

Category: Grain

Type: Base malt

PPG: 32.2

Color: 1 °L

Recipes: 312

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American Light Lager	44	23%	3% - 100%
Cream Ale	30	13%	3% - 32%
American IPA	29	14%	3% - 50%
International Pale Lager	27	22%	4% - 47%
No Profile Selected	25	20%	5% - 58%
Cream Ale	20	11%	1% - 20%
American Pale Ale	14	9%	2% - 28%
American Lager	13	14%	3% - 33%
Blonde Ale	12	12%	3% - 20%
Specialty IPA: New England IPA	10	11%	3% - 48%
Saison	8	18%	5% - 50%
Light American Lager	6	11%	2% - 20%
American IPA	5	10%	3% - 25%
Kölsch	5	9%	5% - 12%
Saison	4	11%	2% - 18%
Standard American Lager	4	15%	3% - 27%
Experimental Beer	4	18%	9% - 32%
California Common	3	15%	13% - 19%
American Wheat Beer	3	16%	9% - 26%
Classic American Pilsner	2	20%	8% - 31%
Clone Beer	2	8%	7% - 10%
Specialty IPA: White IPA	2	13%	7% - 19%
Mixed-Style Beer	2	16%	6% - 27%
Belgian Golden Strong Ale	2	14%	9% - 19%
Alternative Grain Beer	2	50%	44% - 55%
Roggenbier (German Rye Beer)	2	7%	7% - 8%
American Stout	2	8%	3% - 14%
Schwarzbier	2	9%	2% - 15%
Fruit Beer	2	21%	8% - 34%
Gose	1	10%	10% - 10%
Dry Stout	1	5%	5% - 5%
Belgian Tripel	1	6%	6% - 6%
Irish Red Ale	1	30%	30% - 30%
Schwarzbier	1	7%	7% - 7%
Double IPA	1	100%	100% - 100%
American Amber Ale	1	17%	17% - 17%
Strong Bitter	1	5%	5% - 5%
Russian Imperial Stout	1	17%	17% - 17%
International Amber Lager	1	17%	17% - 17%
Brown Porter	1	9%	9% - 9%
English IPA	1	10%	10% - 10%
Dark Mild	1	15%	15% - 15%
German Pilsner (Pils)	1	4%	4% - 4%
American Pale Ale	1	4%	4% - 4%
Weissbier	1	10%	10% - 10%
Imperial IPA	1	8%	8% - 8%
Czech Pale Lager	1	22%	22% - 22%
Belgian Pale Ale	1	9%	9% - 9%
Märzen	1	29%	29% - 29%
Specialty IPA: Belgian IPA	1	8%	8% - 8%
Berliner Weisse	1	19%	19% - 19%
Berliner Weisse	1	36%	36% - 36%
Spice, Herb, or Vegetable Beer	1	8%	8% - 8%
American Stout	1	1%	1% - 0%
Munich Dunkel	1	10%	10% - 10%

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Briess - Rice, Flaked

Most Used In: