Briess - Rice, Flaked
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| American Light Lager | 14 | 19% | 3% - 34% |
| Cream Ale | 6 | 8% | 5% - 10% |
| International Pale Lager | 4 | 13% | 5% - 26% |
| American IPA | 4 | 6% | 4% - 10% |
| American Pale Ale | 3 | 8% | 7% - 9% |
| American Lager | 3 | 12% | 6% - 22% |
| Saison | 2 | 10% | 2% - 18% |
| Blonde Ale | 2 | 14% | 8% - 20% |
| California Common | 2 | 13% | 13% - 13% |
| Cream Ale | 2 | 9% | 9% - 9% |
| Classic American Pilsner | 1 | 22% | 22% - 22% |
| Experimental Beer | 1 | 11% | 11% - 11% |
| American Wheat Beer | 1 | 15% | 15% - 15% |
| American Stout | 1 | 3% | 3% - 3% |
| Standard American Lager | 1 | 27% | 27% - 27% |
| Australian Sparkling Ale | 1 | 26% | 26% - 26% |
| Spice, Herb, or Vegetable Beer | 1 | 8% | 8% - 8% |
| Specialty IPA: Belgian IPA | 1 | 8% | 8% - 8% |
| Alternative Grain Beer | 1 | 44% | 44% - 44% |
| Schwarzbier | 1 | 7% | 7% - 7% |
| Light American Lager | 1 | 13% | 13% - 13% |
| Fruit Beer | 1 | 34% | 34% - 34% |
| American IPA | 1 | 9% | 9% - 9% |
| Specialty IPA: New England IPA | 1 | 7% | 7% - 7% |
