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Briess - Rice, Flaked


Most Used In:

Style Recipes Avg. Usage Usage Range
American Light Lager1419%3% - 34%
Cream Ale68%5% - 10%
International Pale Lager413%5% - 26%
American IPA46%4% - 10%
American Pale Ale38%7% - 9%
American Lager312%6% - 22%
Saison210%2% - 18%
Blonde Ale214%8% - 20%
California Common213%13% - 13%
Cream Ale29%9% - 9%
Classic American Pilsner122%22% - 22%
Experimental Beer111%11% - 11%
American Wheat Beer115%15% - 15%
American Stout13%3% - 3%
Standard American Lager127%27% - 27%
Australian Sparkling Ale126%26% - 26%
Spice, Herb, or Vegetable Beer18%8% - 8%
Specialty IPA: Belgian IPA18%8% - 8%
Alternative Grain Beer144%44% - 44%
Schwarzbier17%7% - 7%
Light American Lager113%13% - 13%
Fruit Beer134%34% - 34%
American IPA19%9% - 9%
Specialty IPA: New England IPA17%7% - 7%
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