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Avangard - Pilsner


Most Used In:

Style Recipes Avg. Usage Usage Range
Weissbier1746%22% - 100%
Specialty IPA: New England IPA1049%14% - 80%
Saison877%47% - 100%
American IPA864%27% - 92%
No Profile Selected861%11% - 96%
Blonde Ale755%13% - 88%
Märzen746%19% - 69%
German Pils684%20% - 100%
Festbier670%40% - 81%
German Pilsner (Pils)591%79% - 97%
Belgian Tripel570%21% - 88%
Czech Premium Pale Lager581%49% - 94%
Belgian Dubbel547%26% - 78%
American Wheat Beer550%32% - 65%
Schwarzbier462%39% - 76%
Helles Bock460%38% - 68%
Bohemian Pilsener494%90% - 100%
Saison486%77% - 97%
Kölsch487%82% - 95%
Gose445%40% - 50%
American Pale Ale438%5% - 71%
Cream Ale460%39% - 84%
Baltic Porter332%28% - 40%
Altbier354%28% - 96%
Classic American Pilsner366%48% - 90%
Belgian Blond Ale360%16% - 83%
Munich Helles343%25% - 55%
American Lager350%38% - 69%
Dunkles Weissbier321%9% - 45%
International Pale Lager381%74% - 86%
Experimental Beer238%32% - 45%
Belgian Pale Ale270%54% - 87%
Kölsch290%85% - 96%
Belgian Dark Strong Ale277%77% - 77%
Berliner Weisse248%45% - 50%
Weizenbock235%27% - 43%
Double IPA273%46% - 100%
English IPA250%31% - 70%
Czech Dark Lager270%60% - 80%
Czech Pale Lager287%86% - 87%
Belgian Golden Strong Ale279%75% - 83%
Witbier251%50% - 52%
Robust Porter267%58% - 77%
Vienna Lager280%71% - 90%
American IPA260%29% - 91%
Maibock/Helles Bock222%21% - 24%
Specialty IPA: Belgian IPA265%56% - 73%