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Avangard - Pilsner


Most Used In:

Style Recipes Avg. Usage Usage Range
Weissbier738%13% - 61%
American Pale Ale428%9% - 81%
Festbier475%73% - 81%
Cream Ale476%59% - 84%
Specialty IPA: New England IPA428%11% - 72%
Double IPA441%13% - 75%
German Pilsner (Pils)489%79% - 98%
Saison385%74% - 97%
American IPA354%5% - 79%
Märzen333%19% - 52%
Bohemian Pilsener396%92% - 100%
Belgian Tripel364%57% - 76%
Munich Helles343%25% - 55%
Belgian Pale Ale287%87% - 87%
Kölsch289%86% - 91%
Berliner Weisse239%25% - 54%
German Pils270%50% - 90%
Kölsch277%67% - 88%
Saison268%47% - 89%
Vienna Lager171%71% - 71%
Belgian Blond Ale180%80% - 80%
American Wheat Beer165%65% - 65%
Belgian Dubbel146%46% - 46%
No Profile Selected146%46% - 46%
Oatmeal Stout143%43% - 43%
Dunkles Weissbier142%42% - 42%
American Light Lager145%45% - 45%
Belgian Dubbel182%82% - 82%
Altbier128%28% - 28%
American Amber Ale119%19% - 19%
Belgian Dark Strong Ale177%77% - 77%
Fruit Beer149%49% - 49%
Belgian Golden Strong Ale117%17% - 17%
Vienna Lager130%30% - 30%
Witbier149%49% - 49%
Classic American Pilsner167%67% - 67%
Helles Bock173%73% - 73%
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