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German - CaraRed


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA1,3627%1% - 40%
American IPA1,1538%1% - 38%
Irish Red Ale1,03412%1% - 100%
Irish Red Ale94510%1% - 100%
American Pale Ale8798%1% - 34%
American Pale Ale8778%1% - 47%
Specialty IPA: Red IPA74012%1% - 89%
American Amber Ale6079%1% - 48%
American Amber Ale57810%1% - 67%
Imperial IPA3556%1% - 33%
American Light Lager3359%1% - 100%
California Common Beer27111%1% - 77%
Blonde Ale1976%1% - 53%
Double IPA1746%1% - 48%
English IPA15910%1% - 59%
No Profile Selected1489%1% - 42%
Extra Special/Strong Bitter (ESB)1479%1% - 37%
Saison1368%1% - 42%
Belgian Specialty Ale11012%1% - 89%
Strong Bitter1058%1% - 33%
Specialty IPA: Rye IPA1028%2% - 25%
Experimental Beer10111%2% - 30%
American Strong Ale957%1% - 38%
Märzen908%1% - 71%
Belgian Pale Ale878%1% - 42%
Oktoberfest/Märzen869%1% - 44%
Specialty IPA: New England IPA854%1% - 33%
American Wheat or Rye Beer848%2% - 50%
Russian Imperial Stout826%1% - 57%
Specialty Beer8210%2% - 50%
German Pilsner (Pils)795%1% - 19%
Scottish Export758%2% - 34%
Saison748%1% - 36%
Strong Scotch Ale728%1% - 27%
Weizen/Weissbier707%1% - 23%
American Brown Ale699%1% - 44%
Weissbier666%1% - 20%
American Wheat Beer658%2% - 29%
Specialty IPA: Black IPA648%1% - 81%
Flanders Red Ale649%2% - 43%
Northern English Brown638%1% - 30%
Standard/Ordinary Bitter6210%1% - 55%
Belgian Dubbel617%1% - 16%
Spice, Herb, or Vegetable Beer619%2% - 60%
British Brown Ale609%2% - 27%
Fruit Beer599%1% - 43%
Vienna Lager5910%1% - 32%
American Brown Ale578%1% - 36%
Robust Porter569%1% - 27%
American Porter559%1% - 41%
Düsseldorf Altbier539%2% - 22%
Best Bitter5211%1% - 47%
Belgian Dark Strong Ale517%1% - 20%
British Strong Ale509%1% - 32%
Blonde Ale496%1% - 17%
Holiday/Winter Special Spiced Beer499%1% - 27%
International Amber Lager4911%2% - 63%
Altbier4910%2% - 25%
Belgian Dubbel488%2% - 27%
Specialty IPA: Belgian IPA488%1% - 25%
American Stout488%1% - 66%
Ordinary Bitter479%1% - 29%
Belgian Dark Strong Ale478%1% - 25%
Mild467%1% - 16%
Oatmeal Stout467%2% - 27%
Old Ale4413%2% - 100%
Belgian Blond Ale445%1% - 16%
Vienna Lager438%2% - 25%
Australian Sparkling Ale435%4% - 7%
Dunkles Weissbier4210%2% - 45%
American Barleywine406%1% - 23%
Belgian Pale Ale3913%2% - 100%
Special/Best/Premium Bitter389%2% - 29%
Mixed-Style Beer3714%2% - 66%
Mixed-Fermentation Sour Beer364%1% - 16%
Kölsch365%2% - 22%
American Stout358%1% - 20%
Imperial Stout355%1% - 10%
American Barleywine349%2% - 45%
English IPA338%2% - 31%
Czech Amber Lager3312%1% - 38%
Dark Mild3310%3% - 30%
Brown Porter3310%2% - 86%
Spice, Herb, or Vegetable Beer327%1% - 38%
Flanders Red Ale3111%3% - 83%
Traditional Bock3010%2% - 29%
Winter Seasonal Beer298%1% - 16%
International Pale Lager296%2% - 17%
California Common298%1% - 18%
Sweet Stout287%2% - 25%
Roggenbier (German Rye Beer)2811%2% - 31%
Dry Stout2810%4% - 23%
Bohemian Pilsener285%1% - 11%
Clone Beer2812%1% - 100%
Doppelbock289%1% - 27%
English Barleywine279%1% - 26%
Baltic Porter266%2% - 16%
Weizenbock2610%2% - 50%
Bière de Garde2511%3% - 42%
Wee Heavy257%3% - 13%
Dunkelweizen257%1% - 18%
Doppelbock236%1% - 17%
English Barleywine236%1% - 23%
Kölsch234%2% - 12%
Belgian Blond Ale236%2% - 21%
Sweet Stout235%2% - 15%
Weizenbock2110%2% - 32%
Specialty IPA: Brown IPA2110%1% - 26%
German Pils207%1% - 26%
English Porter209%1% - 20%
Scottish Heavy198%2% - 15%
North German Altbier1911%4% - 20%
Witbier1911%2% - 98%
Czech Pale Lager199%3% - 22%
Helles Bock185%1% - 13%
Classic Rauchbier183%1% - 7%
Specialty IPA: White IPA185%1% - 20%
Munich Dunkel188%2% - 19%
Belgian Tripel175%1% - 12%
Witbier176%2% - 17%
Other Smoked Beer1712%2% - 29%
Scottish Export 80/-178%2% - 24%
Cream Ale176%2% - 17%
Southern English Brown1710%2% - 27%
Baltic Porter176%2% - 16%
Cream Ale168%2% - 36%
Old Ale168%2% - 17%
Belgian Tripel166%1% - 11%
Braggot1610%1% - 24%
Czech Dark Lager168%4% - 24%
British Golden Ale157%1% - 22%
Bière de Garde159%2% - 17%
Czech Premium Pale Lager156%1% - 17%
Foreign Extra Stout148%2% - 17%
Munich Dunkel1415%3% - 56%
Maibock/Helles Bock145%2% - 10%
Irish Stout1412%6% - 24%
Schwarzbier137%2% - 20%
Rauchbier138%3% - 16%
Classic Style Smoked Beer1310%3% - 36%
Festbier135%2% - 9%
Dunkles Bock134%2% - 9%
Oud Bruin126%4% - 21%
Belgian Golden Strong Ale127%2% - 17%
Oatmeal Stout116%2% - 14%
Classic American Pilsner117%1% - 27%
American Lager106%2% - 18%
Dark American Lager1014%3% - 50%
Scottish Light108%2% - 19%
International Dark Lager911%2% - 21%
Munich Helles88%2% - 13%
Premium American Lager84%2% - 6%
Straight (Unblended) Lambic87%2% - 16%
Munich Helles73%2% - 9%
Irish Extra Stout78%4% - 20%
Fruit Beer66%4% - 7%
Wood-Aged Beer68%2% - 10%
Specialty Smoked Beer614%3% - 50%
Flanders Brown Ale/Oud Bruin65%2% - 8%
Roggenbier615%3% - 38%
Trappist Single68%2% - 12%
Eisbock56%3% - 14%
Gose511%3% - 27%
Belgian Golden Strong Ale56%2% - 13%
Schwarzbier58%2% - 21%
Kellerbier: Amber Kellerbier513%4% - 37%
Autumn Seasonal Beer56%2% - 10%
Scottish Light 60/-58%3% - 16%
Kellerbier: Pale Kellerbier44%4% - 6%
Common Cider43%1% - 7%
Berliner Weisse48%6% - 11%
Scottish Heavy 70/-46%3% - 9%
Fruit and Spice Beer47%3% - 9%
Brett Beer45%2% - 8%
Wood-Aged Beer45%2% - 10%
Wild Specialty Beer47%3% - 9%
German Helles Exportbier39%9% - 9%
Fruit Lambic318%4% - 47%
Foreign Extra Stout36%5% - 7%
Alternative Grain Beer37%6% - 8%
Specialty Fruit Beer24%1% - 7%
Sahti24%4% - 5%
Berliner Weisse26%5% - 6%
Eisbock22%2% - 3%
Semi-Sweet Mead25%4% - 7%
German Leichtbier16%6% - 6%
Dortmunder Export18%8% - 8%
Other Fruit Melomel19%9% - 9%
Alternative Sugar Beer15%5% - 5%
Specialty Wood-Aged Beer111%11% - 11%
Open Category Mead114%14% - 14%
Piwo Grodziskie15%5% - 5%
Tropical Stout12%2% - 2%
Lambic112%12% - 12%
Fruit Lambic122%22% - 22%
Wheatwine12%2% - 2%
Gueuze15%5% - 5%
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