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German - CaraRed


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA3277%1% - 29%
Irish Red Ale23910%1% - 71%
American Pale Ale1838%1% - 28%
Specialty IPA: Red IPA16412%2% - 67%
American IPA1418%1% - 36%
American Amber Ale12610%2% - 33%
American Pale Ale1138%1% - 25%
Irish Red Ale10911%2% - 44%
American Amber Ale8410%2% - 45%
American Light Lager699%2% - 26%
Imperial IPA536%1% - 29%
No Profile Selected509%1% - 22%
Double IPA416%1% - 25%
Specialty IPA: Rye IPA327%2% - 25%
Blonde Ale325%1% - 19%
Russian Imperial Stout286%1% - 22%
English IPA2511%1% - 59%
Belgian Pale Ale249%2% - 42%
Saison227%3% - 20%
Specialty IPA: New England IPA224%1% - 17%
Saison207%1% - 15%
American Strong Ale208%1% - 23%
Strong Bitter198%2% - 21%
Weissbier186%1% - 13%
Altbier1813%2% - 25%
California Common Beer178%2% - 33%
Extra Special/Strong Bitter (ESB)179%2% - 35%
Belgian Specialty Ale1613%1% - 42%
Märzen157%1% - 42%
Belgian Dark Strong Ale159%2% - 22%
Imperial Stout147%3% - 14%
Belgian Dubbel146%1% - 13%
Experimental Beer1413%1% - 30%
American Porter1410%2% - 41%
Specialty IPA: Black IPA138%3% - 14%
Fruit Beer1312%1% - 43%
Specialty IPA: Belgian IPA139%3% - 22%
American Wheat Beer137%3% - 16%
Flanders Red Ale1312%3% - 36%
Standard/Ordinary Bitter139%4% - 20%
British Strong Ale1311%1% - 19%
Winter Seasonal Beer138%1% - 16%
Best Bitter1211%1% - 22%
Belgian Dubbel1210%2% - 21%
California Common117%2% - 11%
Scottish Export118%3% - 14%
International Pale Lager116%3% - 14%
Flanders Red Ale1110%2% - 31%
American Wheat or Rye Beer119%7% - 20%
Vienna Lager118%2% - 14%
Dark Mild108%4% - 25%
American Barleywine107%2% - 23%
American Brown Ale109%2% - 21%
Spice, Herb, or Vegetable Beer107%3% - 14%
British Brown Ale1010%4% - 16%
Specialty IPA: Brown IPA98%3% - 20%
International Amber Lager99%2% - 24%
Oatmeal Stout97%2% - 17%
Czech Amber Lager914%3% - 36%
Oktoberfest/Märzen98%1% - 14%
Dunkles Weissbier96%3% - 11%
Holiday/Winter Special Spiced Beer910%3% - 17%
German Pilsner (Pils)911%1% - 25%
Weizen/Weissbier98%2% - 23%
Wee Heavy86%4% - 13%
English Barleywine85%2% - 10%
Doppelbock87%1% - 24%
English IPA89%3% - 29%
Traditional Bock813%2% - 29%
Specialty Beer78%4% - 15%
American Barleywine76%4% - 8%
Mixed-Fermentation Sour Beer77%2% - 16%
Southern English Brown712%6% - 20%
Strong Scotch Ale74%3% - 6%
American Stout76%1% - 14%
North German Altbier712%4% - 20%
Belgian Dark Strong Ale77%2% - 12%
Northern English Brown78%2% - 16%
Vienna Lager710%4% - 20%
Brown Porter77%2% - 14%
Spice, Herb, or Vegetable Beer710%1% - 26%
Belgian Pale Ale733%4% - 100%
Baltic Porter67%2% - 16%
Mild621%3% - 100%
Baltic Porter64%1% - 7%
Witbier619%2% - 98%
Dry Stout67%4% - 8%
Doppelbock64%1% - 11%
German Pils69%2% - 26%
Belgian Blond Ale66%4% - 9%
Ordinary Bitter67%1% - 11%
Kölsch69%2% - 23%
Scottish Heavy68%2% - 12%
American Stout66%4% - 9%
American Brown Ale512%2% - 19%
Braggot511%4% - 24%
Cream Ale58%3% - 17%
Special/Best/Premium Bitter59%7% - 12%
Belgian Tripel55%2% - 12%
Helles Bock54%2% - 8%
Festbier53%2% - 4%
Sweet Stout56%2% - 10%
Czech Premium Pale Lager57%2% - 15%
Robust Porter59%4% - 19%
Belgian Tripel57%4% - 13%
Mixed-Style Beer522%2% - 66%
Dark American Lager59%5% - 11%
Oud Bruin57%4% - 21%
Munich Dunkel55%2% - 13%
English Barleywine47%2% - 14%
Clone Beer410%4% - 20%
Roggenbier (German Rye Beer)418%1% - 31%
Czech Pale Lager410%3% - 17%
Maibock/Helles Bock44%3% - 5%
Specialty Smoked Beer44%2% - 7%
Rauchbier48%2% - 13%
Scottish Light 60/-414%4% - 25%
Bière de Garde48%2% - 17%
Weizenbock45%2% - 12%
Old Ale410%2% - 29%
Bière de Garde410%7% - 17%
Kölsch44%2% - 6%
English Porter46%3% - 9%
Düsseldorf Altbier49%4% - 15%
Classic American Pilsner37%2% - 11%
Scottish Export 80/-314%8% - 24%
Cream Ale38%3% - 16%
Schwarzbier35%4% - 7%
Other Smoked Beer321%8% - 29%
Sweet Stout38%4% - 15%
British Golden Ale33%1% - 5%
Australian Sparkling Ale34%4% - 5%
Foreign Extra Stout27%3% - 11%
Belgian Blond Ale24%2% - 7%
Trappist Single27%6% - 9%
Czech Dark Lager24%4% - 5%
Munich Helles28%4% - 12%
Belgian Golden Strong Ale23%2% - 5%
American Lager22%2% - 2%
Wheatwine22%2% - 2%
Bohemian Pilsener24%3% - 4%
Belgian Golden Strong Ale29%2% - 17%
Autumn Seasonal Beer24%2% - 6%
Wood-Aged Beer216%10% - 22%
Irish Stout27%6% - 7%
Classic Rauchbier24%4% - 5%
Old Ale210%7% - 14%
Classic Style Smoked Beer210%3% - 18%
Scottish Light24%2% - 5%
Gose220%6% - 33%
Weizenbock28%8% - 8%
Sahti25%5% - 5%