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German - CaraRed


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA1,4747%1% - 41%
American IPA1,1758%1% - 38%
Irish Red Ale1,05212%1% - 100%
Irish Red Ale1,04310%1% - 100%
American Pale Ale9578%1% - 33%
American Pale Ale8978%1% - 47%
Specialty IPA: Red IPA79912%1% - 95%
American Amber Ale65610%1% - 67%
American Amber Ale6169%1% - 48%
Imperial IPA3556%1% - 33%
American Light Lager3399%1% - 100%
California Common Beer27111%1% - 77%
No Profile Selected2589%1% - 100%
Blonde Ale2036%1% - 50%
Double IPA1926%1% - 43%
English IPA15910%1% - 59%
Extra Special/Strong Bitter (ESB)1548%1% - 37%
Saison1458%1% - 42%
Specialty IPA: New England IPA1244%1% - 37%
Strong Bitter1138%1% - 33%
Specialty IPA: Rye IPA1137%2% - 25%
Belgian Specialty Ale11112%1% - 89%
Experimental Beer10811%1% - 37%
Märzen1028%1% - 71%
American Strong Ale1007%1% - 38%
Oktoberfest/Märzen899%1% - 44%
Russian Imperial Stout896%1% - 57%
Belgian Pale Ale898%1% - 42%
German Pilsner (Pils)885%1% - 20%
Specialty Beer8310%2% - 50%
American Wheat or Rye Beer838%2% - 50%
Saison798%1% - 36%
Scottish Export798%2% - 34%
Strong Scotch Ale778%1% - 27%
Fruit Beer729%1% - 43%
Weizen/Weissbier717%1% - 23%
Weissbier716%1% - 20%
American Brown Ale709%1% - 44%
American Wheat Beer698%2% - 29%
Specialty IPA: Black IPA698%1% - 81%
Belgian Dubbel667%1% - 16%
American Brown Ale668%1% - 36%
Standard/Ordinary Bitter6610%1% - 55%
American Porter668%1% - 41%
Flanders Red Ale649%2% - 43%
Northern English Brown649%1% - 30%
Spice, Herb, or Vegetable Beer639%2% - 60%
Best Bitter6011%1% - 47%
Vienna Lager5910%1% - 32%
British Brown Ale599%2% - 35%
Robust Porter579%1% - 27%
British Strong Ale579%1% - 32%
Düsseldorf Altbier579%2% - 22%
Belgian Dark Strong Ale577%1% - 20%
International Amber Lager5411%2% - 63%
Altbier5410%2% - 25%
Ordinary Bitter539%1% - 29%
Holiday/Winter Special Spiced Beer5210%1% - 42%
Specialty IPA: Belgian IPA528%1% - 25%
Vienna Lager528%1% - 25%
Blonde Ale516%1% - 17%
Belgian Dubbel508%2% - 27%
Belgian Dark Strong Ale488%1% - 25%
Mild487%1% - 16%
American Stout488%1% - 66%
Dunkles Weissbier4610%2% - 45%
Oatmeal Stout467%2% - 27%
Belgian Blond Ale455%1% - 16%
Old Ale4413%2% - 100%
American Barleywine436%1% - 23%
Australian Sparkling Ale425%4% - 7%
Dark Mild419%3% - 30%
Imperial Stout405%1% - 10%
American Stout408%1% - 27%
Belgian Pale Ale4013%2% - 100%
Mixed-Style Beer3913%2% - 66%
Brown Porter399%2% - 86%
Special/Best/Premium Bitter389%2% - 29%
Mixed-Fermentation Sour Beer374%1% - 16%
English IPA378%3% - 31%
Winter Seasonal Beer377%1% - 16%
Spice, Herb, or Vegetable Beer368%1% - 38%
Kölsch365%2% - 22%
Flanders Red Ale3510%3% - 83%
American Barleywine349%2% - 45%
Wee Heavy337%3% - 13%
Traditional Bock339%2% - 29%
Czech Amber Lager3312%1% - 38%
Doppelbock319%1% - 27%
International Pale Lager316%2% - 17%
Clone Beer3012%1% - 100%
Bohemian Pilsener305%1% - 11%
California Common298%1% - 18%
Sweet Stout297%2% - 25%
Dry Stout2910%4% - 23%
English Barleywine289%1% - 26%
Baltic Porter286%1% - 16%
Weizenbock2810%2% - 50%
Roggenbier (German Rye Beer)2811%2% - 31%
Doppelbock276%1% - 21%
English Barleywine268%2% - 35%
Bière de Garde2511%3% - 42%
Kölsch254%2% - 23%
Dunkelweizen257%1% - 18%
Sweet Stout245%2% - 15%
Belgian Blond Ale246%2% - 21%
Specialty IPA: Brown IPA2410%1% - 26%
Scottish Heavy238%2% - 24%
Weizenbock2210%2% - 32%
Witbier2210%2% - 98%
English Porter229%1% - 20%
Munich Dunkel218%2% - 19%
North German Altbier2111%4% - 20%
German Pils217%1% - 26%
Belgian Tripel205%1% - 12%
Classic Rauchbier194%1% - 9%
Baltic Porter196%2% - 16%
Czech Pale Lager199%3% - 22%
Czech Dark Lager188%1% - 24%
Helles Bock185%1% - 13%
Specialty IPA: White IPA185%1% - 20%
Cream Ale186%2% - 17%
Southern English Brown1810%2% - 27%
Scottish Export 80/-188%2% - 24%
Belgian Tripel186%1% - 11%
Witbier176%2% - 17%
British Golden Ale178%1% - 22%
Other Smoked Beer1712%2% - 29%
Braggot1710%1% - 24%
Czech Premium Pale Lager176%1% - 17%
Old Ale168%2% - 17%
Schwarzbier167%2% - 20%
Bière de Garde1610%2% - 26%
Munich Dunkel1615%3% - 56%
Irish Stout1612%6% - 24%
Festbier155%2% - 9%
Maibock/Helles Bock155%2% - 10%
Cream Ale159%4% - 36%
Rauchbier148%2% - 16%
Foreign Extra Stout148%2% - 17%
Dunkles Bock144%2% - 9%
Belgian Golden Strong Ale147%2% - 17%
Classic Style Smoked Beer1310%3% - 36%
Classic American Pilsner138%2% - 31%
Oud Bruin126%4% - 21%
Dark American Lager1214%3% - 50%
American Lager115%2% - 18%
Oatmeal Stout116%2% - 14%
Scottish Light1110%2% - 27%
International Dark Lager1012%2% - 21%
Alternative Grain Beer96%6% - 8%
Autumn Seasonal Beer89%2% - 25%
Straight (Unblended) Lambic87%2% - 16%
Munich Helles88%2% - 13%
Premium American Lager84%2% - 6%
Specialty Smoked Beer811%2% - 50%
Trappist Single89%2% - 18%
Wood-Aged Beer710%2% - 22%
Munich Helles73%2% - 9%
Scottish Light 60/-710%3% - 25%
Fruit Beer66%4% - 7%
Irish Extra Stout69%4% - 20%
Flanders Brown Ale/Oud Bruin65%2% - 8%
Belgian Golden Strong Ale56%2% - 13%
Kellerbier: Amber Kellerbier513%4% - 37%
Gose511%3% - 27%
Berliner Weisse58%6% - 11%
Eisbock56%3% - 14%
Schwarzbier58%2% - 21%
Roggenbier517%3% - 38%
Scottish Heavy 70/-46%3% - 9%
Kellerbier: Pale Kellerbier44%4% - 6%
Foreign Extra Stout46%5% - 7%
Wood-Aged Beer45%2% - 10%
Common Cider43%1% - 7%
Fruit and Spice Beer47%3% - 9%
Brett Beer45%2% - 8%
Wild Specialty Beer47%3% - 9%
Specialty Fruit Beer35%1% - 7%
German Helles Exportbier39%9% - 9%
Fruit Lambic318%4% - 47%
Semi-Sweet Mead25%4% - 7%
Sahti24%4% - 5%
Alternative Sugar Beer24%3% - 5%
Eisbock22%2% - 3%
German Leichtbier16%6% - 6%
Dortmunder Export18%8% - 8%
Other Fruit Melomel19%9% - 9%
Piwo Grodziskie15%5% - 5%
Specialty Wood-Aged Beer111%11% - 11%
Berliner Weisse15%5% - 5%
Tropical Stout12%2% - 2%
Lambic112%12% - 12%
Fruit Lambic122%22% - 22%
Wheatwine12%2% - 2%
Open Category Mead114%14% - 14%
Gueuze15%5% - 5%
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