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German - CaraRed


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA12807%1% - 40%
American IPA11258%1% - 38%
Irish Red Ale102512%1% - 100%
Irish Red Ale87810%1% - 100%
American Pale Ale8508%1% - 47%
American Pale Ale8108%1% - 33%
Specialty IPA: Red IPA68011%1% - 89%
American Amber Ale6039%1% - 48%
American Amber Ale52210%1% - 67%
Imperial IPA3506%1% - 33%
American Light Lager3249%1% - 100%
California Common Beer27211%1% - 77%
Blonde Ale1785%1% - 50%
Double IPA1576%1% - 48%
English IPA15310%1% - 59%
Extra Special/Strong Bitter (ESB)1459%1% - 37%
Saison1318%1% - 42%
No Profile Selected1119%1% - 42%
Belgian Specialty Ale10912%1% - 89%
Strong Bitter998%1% - 33%
Experimental Beer9811%2% - 30%
Specialty IPA: Rye IPA968%2% - 25%
American Strong Ale927%1% - 38%
Oktoberfest/Märzen859%1% - 44%
American Wheat or Rye Beer838%2% - 50%
Specialty Beer8210%2% - 50%
Belgian Pale Ale798%1% - 42%
Russian Imperial Stout786%2% - 57%
Saison748%1% - 36%
Märzen749%1% - 71%
Strong Scotch Ale738%1% - 27%
Scottish Export729%2% - 34%
German Pilsner (Pils)705%1% - 19%
Weizen/Weissbier697%1% - 23%
American Brown Ale699%1% - 44%
Northern English Brown639%1% - 30%
Belgian Dubbel627%1% - 17%
Standard/Ordinary Bitter6110%1% - 55%
Flanders Red Ale619%2% - 43%
British Brown Ale609%2% - 27%
Specialty IPA: Black IPA599%1% - 81%
American Wheat Beer588%2% - 29%
Spice, Herb, or Vegetable Beer579%2% - 60%
Fruit Beer569%1% - 43%
Weissbier566%1% - 13%
Vienna Lager5510%1% - 32%
Düsseldorf Altbier549%2% - 24%
Robust Porter539%1% - 27%
American Porter539%1% - 41%
American Brown Ale528%1% - 36%
Belgian Dark Strong Ale507%1% - 20%
Blonde Ale496%1% - 17%
Best Bitter4912%1% - 47%
Holiday/Winter Special Spiced Beer489%1% - 27%
Altbier4810%2% - 25%
Mild477%1% - 16%
American Stout478%2% - 66%
Specialty IPA: Belgian IPA478%1% - 25%
Belgian Dark Strong Ale478%1% - 25%
Ordinary Bitter469%1% - 29%
Specialty IPA: New England IPA455%1% - 33%
Belgian Dubbel458%2% - 27%
Old Ale4413%2% - 100%
Oatmeal Stout447%2% - 27%
Belgian Blond Ale445%1% - 16%
International Amber Lager4312%2% - 62%
Australian Sparkling Ale435%4% - 7%
British Strong Ale429%1% - 32%
Dunkles Weissbier4110%2% - 45%
Vienna Lager388%2% - 25%
Special/Best/Premium Bitter3710%2% - 29%
Belgian Pale Ale3713%2% - 100%
Mixed-Style Beer3714%2% - 66%
American Barleywine359%2% - 45%
Kölsch345%2% - 22%
American Barleywine336%1% - 23%
English IPA338%3% - 31%
Mixed-Fermentation Sour Beer334%1% - 16%
Brown Porter3310%2% - 86%
American Stout328%1% - 20%
Imperial Stout315%1% - 10%
Czech Amber Lager3112%1% - 38%
Dark Mild3010%3% - 30%
Spice, Herb, or Vegetable Beer297%1% - 38%
Flanders Red Ale2911%3% - 83%
Winter Seasonal Beer298%1% - 16%
Bohemian Pilsener285%1% - 11%
Doppelbock289%1% - 27%
Traditional Bock289%2% - 29%
California Common287%1% - 18%
Sweet Stout277%2% - 25%
English Barleywine279%1% - 26%
Clone Beer2712%1% - 100%
Dry Stout2610%4% - 23%
Dunkelweizen257%1% - 18%
International Pale Lager257%2% - 17%
Weizenbock2410%2% - 50%
Wee Heavy247%3% - 13%
Roggenbier (German Rye Beer)2412%4% - 31%
Baltic Porter247%2% - 16%
Bière de Garde2312%4% - 42%
Doppelbock226%1% - 17%
Belgian Blond Ale227%2% - 21%
English Barleywine217%2% - 23%
Kölsch214%2% - 12%
English Porter208%1% - 20%
Weizenbock2010%2% - 32%
Classic Rauchbier183%1% - 7%
Specialty IPA: Brown IPA1811%2% - 26%
Specialty IPA: White IPA185%1% - 20%
Scottish Heavy188%2% - 15%
Sweet Stout186%2% - 15%
North German Altbier1811%4% - 20%
Other Smoked Beer1712%2% - 29%
Cream Ale179%2% - 36%
Witbier1711%2% - 98%
Belgian Tripel176%1% - 11%
Scottish Export 80/-178%2% - 24%
German Pils177%2% - 26%
Southern English Brown1710%2% - 27%
Czech Pale Lager179%3% - 22%
Belgian Tripel175%1% - 12%
Helles Bock176%1% - 13%
Czech Premium Pale Lager166%1% - 17%
Braggot1610%1% - 24%
Witbier166%2% - 17%
British Golden Ale167%1% - 22%
Old Ale158%2% - 17%
Munich Dunkel158%2% - 19%
Czech Dark Lager158%4% - 24%
Cream Ale156%1% - 17%
Bière de Garde149%2% - 17%
Dunkles Bock134%2% - 9%
Foreign Extra Stout139%2% - 17%
Irish Stout1312%6% - 24%
Maibock/Helles Bock135%2% - 10%
Munich Dunkel1316%4% - 56%
Baltic Porter136%2% - 16%
Belgian Golden Strong Ale127%2% - 17%
Classic Style Smoked Beer1210%3% - 38%
Rauchbier118%3% - 16%
Oud Bruin116%4% - 21%
Schwarzbier118%2% - 20%
Scottish Light108%2% - 19%
Oatmeal Stout106%2% - 14%
American Lager106%2% - 18%
Classic American Pilsner107%1% - 27%
Festbier95%2% - 9%
Premium American Lager84%2% - 6%
Dark American Lager816%6% - 50%
Straight (Unblended) Lambic87%2% - 16%
Munich Helles73%2% - 9%
International Dark Lager712%2% - 21%
Munich Helles77%2% - 13%
Specialty Smoked Beer66%2% - 13%
Irish Extra Stout69%4% - 20%
Trappist Single68%2% - 12%
Flanders Brown Ale/Oud Bruin65%2% - 8%
Fruit Beer66%4% - 7%
Belgian Golden Strong Ale66%2% - 13%
Roggenbier615%3% - 38%
Wood-Aged Beer68%2% - 10%
Eisbock56%3% - 14%
Autumn Seasonal Beer56%2% - 10%
Schwarzbier58%2% - 21%
Wood-Aged Beer55%2% - 10%
Scottish Light 60/-58%3% - 16%
Kellerbier: Amber Kellerbier413%4% - 37%
Common Cider43%1% - 7%
Foreign Extra Stout414%5% - 37%
Scottish Heavy 70/-46%3% - 9%
Fruit and Spice Beer47%3% - 9%
Wild Specialty Beer47%3% - 9%
Gose413%6% - 27%
Fruit Lambic318%4% - 47%
Brett Beer36%2% - 8%
German Helles Exportbier39%9% - 9%
Berliner Weisse26%6% - 6%
German Leichtbier26%6% - 6%
Berliner Weisse26%5% - 6%
Sahti24%4% - 5%
Semi-Sweet Mead25%4% - 7%
Specialty Fruit Beer24%1% - 7%
Lambic112%12% - 12%
Dortmunder Export18%8% - 8%
Fruit Lambic122%22% - 22%
Open Category Mead114%14% - 14%
Other Fruit Melomel19%9% - 9%
Kellerbier: Pale Kellerbier16%6% - 6%
Alternative Grain Beer18%8% - 8%
Alternative Sugar Beer15%5% - 5%
Piwo Grodziskie15%5% - 5%
Specialty Wood-Aged Beer111%11% - 11%
Gueuze15%5% - 5%
Eisbock13%3% - 3%
Wheatwine12%2% - 2%
Tropical Stout12%2% - 2%
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