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German - CaraRed


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA3527%1% - 29%
Irish Red Ale25910%1% - 71%
American Pale Ale2038%1% - 32%
Specialty IPA: Red IPA18012%2% - 67%
American IPA1478%1% - 36%
American Amber Ale14110%2% - 33%
American Pale Ale1208%1% - 25%
Irish Red Ale11711%2% - 44%
American Amber Ale8710%2% - 45%
American Light Lager739%2% - 26%
No Profile Selected709%1% - 22%
Imperial IPA536%1% - 29%
Double IPA455%1% - 25%
Blonde Ale365%1% - 19%
Specialty IPA: Rye IPA357%2% - 25%
Russian Imperial Stout296%1% - 22%
Specialty IPA: New England IPA284%1% - 17%
Belgian Pale Ale289%2% - 42%
English IPA2710%1% - 59%
Saison257%3% - 20%
Strong Bitter249%2% - 28%
American Strong Ale227%1% - 23%
Märzen217%1% - 42%
Saison217%1% - 15%
Weissbier196%1% - 13%
California Common Beer188%2% - 33%
Altbier1813%2% - 25%
Extra Special/Strong Bitter (ESB)1810%2% - 35%
Belgian Specialty Ale1712%1% - 42%
Experimental Beer1712%1% - 30%
Belgian Dark Strong Ale168%2% - 22%
American Porter169%2% - 41%
Imperial Stout157%3% - 14%
Belgian Dubbel156%1% - 13%
Dunkles Weissbier157%3% - 23%
Specialty IPA: Black IPA148%3% - 14%
Fruit Beer1411%1% - 43%
Specialty IPA: Belgian IPA1411%3% - 28%
American Wheat Beer147%2% - 16%
Standard/Ordinary Bitter149%4% - 20%
International Pale Lager136%2% - 14%
Best Bitter1311%1% - 22%
Belgian Dubbel1310%2% - 21%
Flanders Red Ale1313%3% - 36%
British Strong Ale1311%1% - 19%
Winter Seasonal Beer138%1% - 16%
Scottish Export127%1% - 14%
American Brown Ale128%2% - 21%
British Brown Ale129%2% - 16%
Flanders Red Ale1210%2% - 31%
California Common117%2% - 11%
American Wheat or Rye Beer119%7% - 20%
Vienna Lager118%2% - 14%
Specialty IPA: Brown IPA107%1% - 20%
Dark Mild109%5% - 25%
American Barleywine107%2% - 23%
International Amber Lager109%2% - 24%
Czech Amber Lager1013%1% - 36%
Spice, Herb, or Vegetable Beer107%3% - 14%
Oatmeal Stout97%2% - 17%
English Barleywine95%2% - 10%
Oktoberfest/Märzen98%1% - 14%
American Stout95%1% - 14%
English IPA910%3% - 29%
Holiday/Winter Special Spiced Beer910%3% - 17%
German Pilsner (Pils)911%1% - 25%
Weizen/Weissbier98%2% - 23%
Traditional Bock913%2% - 29%
American Barleywine86%4% - 9%
Wee Heavy86%4% - 13%
Doppelbock87%1% - 24%
Belgian Blond Ale86%3% - 13%
Northern English Brown810%2% - 21%
Vienna Lager810%4% - 20%
Specialty Beer78%4% - 15%
Mixed-Fermentation Sour Beer77%2% - 16%
Southern English Brown712%6% - 20%
Strong Scotch Ale74%3% - 6%
Doppelbock74%1% - 11%
North German Altbier712%4% - 20%
Belgian Dark Strong Ale77%2% - 12%
Kölsch78%2% - 23%
Brown Porter77%2% - 14%
Spice, Herb, or Vegetable Beer710%1% - 26%
Belgian Pale Ale733%4% - 100%
Munich Dunkel76%2% - 13%
Baltic Porter67%2% - 16%
Mild621%3% - 100%
Cream Ale67%3% - 17%
Special/Best/Premium Bitter612%7% - 27%
Baltic Porter64%1% - 7%
Witbier619%2% - 98%
Dry Stout67%4% - 8%
Belgian Tripel66%2% - 12%
German Pils69%2% - 26%
Czech Premium Pale Lager67%2% - 15%
Robust Porter69%4% - 19%
Ordinary Bitter67%1% - 11%
Scottish Heavy68%2% - 12%
Bière de Garde67%1% - 17%
Oud Bruin67%4% - 21%
American Stout66%4% - 9%
Belgian Tripel68%4% - 14%
American Brown Ale512%2% - 19%
Braggot511%4% - 24%
Helles Bock54%2% - 8%
Festbier53%2% - 4%
Sweet Stout56%2% - 10%
Mixed-Style Beer522%2% - 66%
Dark American Lager59%5% - 11%
Düsseldorf Altbier511%4% - 20%
English Barleywine47%2% - 14%
Clone Beer410%4% - 20%
Roggenbier (German Rye Beer)418%1% - 31%
Maibock/Helles Bock44%3% - 5%
Czech Pale Lager410%3% - 17%
Specialty Smoked Beer44%2% - 7%
Rauchbier48%2% - 13%
Scottish Light 60/-414%4% - 25%
Bière de Garde48%2% - 17%
Weizenbock45%2% - 12%
Old Ale410%2% - 29%
Kölsch44%2% - 6%
British Golden Ale45%1% - 11%
English Porter46%3% - 9%
Classic American Pilsner37%2% - 11%
Scottish Export 80/-314%8% - 24%
Belgian Blond Ale34%2% - 7%
Blonde Ale321%4% - 50%
Cream Ale38%3% - 16%
American Lager32%2% - 4%
Foreign Extra Stout38%3% - 11%
Schwarzbier35%4% - 7%
Munich Helles38%4% - 12%
Autumn Seasonal Beer36%2% - 10%
Other Smoked Beer321%8% - 29%
Sweet Stout38%4% - 15%
Old Ale38%3% - 14%
Australian Sparkling Ale34%4% - 5%
Czech Dark Lager24%4% - 5%
Gose220%6% - 33%
Belgian Golden Strong Ale23%2% - 5%
Bohemian Pilsener24%3% - 4%
Wild Specialty Beer25%3% - 6%
Belgian Golden Strong Ale29%2% - 17%
Wood-Aged Beer216%10% - 22%
Trappist Single27%6% - 9%
Classic Rauchbier24%4% - 5%
Irish Stout27%6% - 7%
Classic Style Smoked Beer210%3% - 18%
Scottish Light24%2% - 5%
Weizenbock28%8% - 8%
Sahti25%5% - 5%