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German - CaraRed


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA2667%1% - 29%
Irish Red Ale19410%2% - 71%
American Pale Ale1418%1% - 28%
Specialty IPA: Red IPA13312%2% - 67%
American IPA1298%1% - 30%
American Pale Ale1008%1% - 25%
American Amber Ale10010%2% - 33%
Irish Red Ale9411%2% - 44%
American Amber Ale7710%2% - 45%
Imperial IPA506%1% - 27%
American Light Lager499%2% - 26%
Double IPA356%1% - 25%
No Profile Selected318%2% - 22%
Specialty IPA: Rye IPA266%2% - 25%
Blonde Ale254%1% - 11%
English IPA2210%1% - 59%
Strong Bitter198%2% - 21%
Russian Imperial Stout186%1% - 22%
Belgian Pale Ale1810%2% - 42%
California Common Beer178%2% - 33%
Saison177%3% - 20%
Saison167%1% - 15%
Altbier1614%2% - 25%
American Strong Ale167%1% - 23%
Extra Special/Strong Bitter (ESB)169%2% - 35%
Belgian Specialty Ale1513%1% - 42%
Weissbier156%1% - 13%
Specialty IPA: New England IPA155%1% - 17%
Winter Seasonal Beer138%1% - 16%
Märzen139%2% - 42%
Imperial Stout126%3% - 10%
Belgian Dubbel127%2% - 13%
Specialty IPA: Belgian IPA129%3% - 22%
Flanders Red Ale1213%3% - 36%
Belgian Dark Strong Ale117%2% - 18%
American Wheat or Rye Beer119%7% - 20%
Standard/Ordinary Bitter119%4% - 20%
American Wheat Beer117%3% - 16%
British Strong Ale1111%1% - 19%
Experimental Beer1115%4% - 30%
Specialty IPA: Black IPA108%3% - 14%
American Porter1011%2% - 41%
Belgian Dubbel1011%3% - 21%
International Amber Lager910%2% - 30%
Scottish Export98%3% - 14%
Czech Amber Lager915%3% - 36%
Oktoberfest/Märzen98%1% - 14%
Flanders Red Ale911%2% - 31%
American Brown Ale99%2% - 21%
International Pale Lager96%3% - 10%
Holiday/Winter Special Spiced Beer910%3% - 17%
Weizen/Weissbier98%2% - 23%
Spice, Herb, or Vegetable Beer97%3% - 14%
English IPA89%3% - 29%
California Common87%5% - 9%
American Barleywine87%2% - 23%
English Barleywine87%3% - 20%
Fruit Beer812%1% - 43%
Best Bitter811%1% - 18%
British Brown Ale89%4% - 15%
Vienna Lager87%2% - 14%
Specialty Beer78%4% - 15%
American Barleywine76%4% - 8%
Wee Heavy77%4% - 13%
Southern English Brown712%6% - 20%
Oatmeal Stout77%2% - 17%
Doppelbock78%1% - 24%
Northern English Brown78%2% - 16%
Belgian Dark Strong Ale77%2% - 12%
Spice, Herb, or Vegetable Beer710%1% - 26%
German Pilsner (Pils)712%1% - 25%
Dunkles Weissbier76%3% - 11%
Traditional Bock714%2% - 29%
Belgian Pale Ale733%4% - 100%
Baltic Porter67%2% - 16%
Mild621%3% - 100%
Cream Ale67%3% - 17%
Mixed-Fermentation Sour Beer67%2% - 16%
Specialty IPA: Brown IPA69%3% - 20%
Strong Scotch Ale64%3% - 5%
German Pils69%2% - 26%
American Stout66%1% - 14%
Belgian Blond Ale66%4% - 9%
Baltic Porter64%1% - 7%
Scottish Heavy68%2% - 12%
Robust Porter59%4% - 19%
Special/Best/Premium Bitter59%7% - 12%
Oud Bruin57%4% - 21%
Mixed-Style Beer510%2% - 15%
Dry Stout57%4% - 8%
Helles Bock54%2% - 8%
Doppelbock55%1% - 11%
Witbier523%2% - 98%
North German Altbier512%4% - 20%
Czech Premium Pale Lager57%2% - 15%
Brown Porter56%2% - 9%
Ordinary Bitter57%1% - 11%
Kölsch57%2% - 19%
American Stout56%4% - 9%
American Brown Ale415%9% - 19%
Braggot411%4% - 24%
Bière de Garde410%7% - 17%
Dark Mild47%5% - 9%
Clone Beer410%4% - 20%
Festbier43%2% - 4%
English Barleywine47%2% - 14%
Maibock/Helles Bock44%3% - 5%
Rauchbier48%2% - 13%
Bière de Garde48%2% - 17%
Old Ale410%2% - 29%
Kölsch44%2% - 6%
English Porter46%3% - 9%
Düsseldorf Altbier49%4% - 15%
Weizenbock45%2% - 12%
Classic American Pilsner37%2% - 11%
Scottish Export 80/-314%8% - 24%
Roggenbier (German Rye Beer)324%11% - 31%
Australian Sparkling Ale34%4% - 5%
Munich Dunkel37%2% - 13%
Belgian Tripel37%3% - 12%
Sweet Stout37%2% - 10%
Specialty Smoked Beer34%2% - 7%
Other Smoked Beer321%8% - 29%
Sweet Stout38%4% - 15%
Vienna Lager36%4% - 10%
Belgian Tripel36%4% - 7%
Foreign Extra Stout27%3% - 11%
Roggenbier215%5% - 25%
Czech Dark Lager24%4% - 5%
Munich Helles28%4% - 12%
Belgian Golden Strong Ale23%2% - 5%
Cream Ale210%5% - 16%
Czech Pale Lager215%14% - 17%
Old Ale210%7% - 14%
Belgian Blond Ale24%2% - 7%
Schwarzbier26%4% - 7%
Bohemian Pilsener24%3% - 4%
Belgian Golden Strong Ale29%2% - 17%
Wood-Aged Beer216%10% - 22%
Irish Stout27%6% - 7%
British Golden Ale22%1% - 3%
Autumn Seasonal Beer24%2% - 6%
Dark American Lager211%10% - 11%
Classic Style Smoked Beer210%3% - 18%
Scottish Light24%2% - 5%
Eisbock22%2% - 3%
Weizenbock28%8% - 8%
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