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German - CaraRed


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA1,4467%1% - 41%
American IPA1,1728%1% - 38%
Irish Red Ale1,04812%1% - 100%
Irish Red Ale1,01610%1% - 100%
American Pale Ale9328%1% - 33%
American Pale Ale8968%1% - 47%
Specialty IPA: Red IPA78412%1% - 95%
American Amber Ale63810%1% - 67%
American Amber Ale6149%1% - 68%
Imperial IPA3546%1% - 33%
American Light Lager3419%1% - 100%
California Common Beer27111%1% - 77%
No Profile Selected22710%1% - 100%
Blonde Ale2096%1% - 50%
Double IPA1896%1% - 48%
English IPA16110%1% - 59%
Extra Special/Strong Bitter (ESB)1518%1% - 37%
Saison1448%1% - 42%
Specialty IPA: New England IPA1164%1% - 37%
Specialty IPA: Rye IPA1127%2% - 25%
Belgian Specialty Ale11112%1% - 89%
Strong Bitter1098%1% - 33%
Experimental Beer10611%1% - 37%
Märzen1008%1% - 71%
American Strong Ale997%1% - 38%
Oktoberfest/Märzen899%1% - 44%
Russian Imperial Stout896%1% - 57%
German Pilsner (Pils)885%1% - 20%
Belgian Pale Ale888%1% - 42%
Specialty Beer8310%2% - 50%
American Wheat or Rye Beer838%2% - 50%
Saison788%1% - 36%
Strong Scotch Ale778%1% - 27%
Scottish Export778%2% - 34%
Weizen/Weissbier717%1% - 23%
American Brown Ale709%1% - 44%
American Wheat Beer698%2% - 29%
Specialty IPA: Black IPA688%1% - 81%
Weissbier686%1% - 20%
Fruit Beer679%1% - 43%
Belgian Dubbel657%1% - 16%
Standard/Ordinary Bitter6510%1% - 55%
American Brown Ale648%1% - 36%
Flanders Red Ale639%2% - 43%
Northern English Brown638%1% - 30%
Spice, Herb, or Vegetable Beer629%2% - 60%
American Porter619%1% - 41%
Vienna Lager5910%1% - 32%
British Brown Ale599%2% - 35%
Best Bitter5811%1% - 47%
British Strong Ale579%1% - 32%
Robust Porter569%1% - 27%
Belgian Dark Strong Ale567%1% - 20%
Düsseldorf Altbier559%2% - 22%
Holiday/Winter Special Spiced Beer539%1% - 42%
International Amber Lager5311%2% - 63%
Altbier5210%2% - 25%
Ordinary Bitter529%1% - 29%
Specialty IPA: Belgian IPA508%1% - 25%
Blonde Ale496%1% - 17%
Vienna Lager498%1% - 25%
Belgian Dark Strong Ale488%1% - 25%
American Stout488%1% - 66%
Belgian Dubbel488%2% - 27%
Mild477%1% - 16%
Oatmeal Stout477%2% - 27%
Dunkles Weissbier4610%2% - 45%
Belgian Blond Ale455%1% - 16%
Old Ale4413%2% - 100%
American Barleywine446%1% - 23%
Australian Sparkling Ale425%4% - 7%
American Stout407%1% - 20%
Belgian Pale Ale4013%2% - 100%
Mixed-Style Beer3913%2% - 66%
Special/Best/Premium Bitter389%2% - 29%
Brown Porter389%2% - 86%
Winter Seasonal Beer377%1% - 16%
Dark Mild379%3% - 30%
Mixed-Fermentation Sour Beer374%1% - 16%
English IPA378%3% - 31%
Imperial Stout365%1% - 10%
Spice, Herb, or Vegetable Beer368%1% - 38%
Kölsch365%2% - 22%
American Barleywine349%2% - 45%
Traditional Bock339%2% - 29%
Czech Amber Lager3312%1% - 38%
Flanders Red Ale3211%3% - 83%
Doppelbock319%1% - 27%
International Pale Lager316%2% - 17%
Clone Beer3012%1% - 100%
Wee Heavy307%3% - 13%
California Common308%1% - 18%
Sweet Stout297%2% - 25%
Dry Stout2910%4% - 23%
Bohemian Pilsener295%1% - 11%
Baltic Porter286%1% - 16%
Doppelbock286%1% - 21%
Roggenbier (German Rye Beer)2811%2% - 31%
Weizenbock2810%2% - 50%
English Barleywine279%1% - 26%
Kölsch264%2% - 23%
English Barleywine258%2% - 35%
Sweet Stout255%2% - 15%
Bière de Garde2511%3% - 42%
Dunkelweizen257%1% - 18%
Specialty IPA: Brown IPA2510%1% - 26%
Belgian Blond Ale236%2% - 21%
Weizenbock2210%2% - 32%
German Pils227%1% - 26%
English Porter229%1% - 20%
Belgian Tripel215%1% - 12%
Scottish Heavy218%2% - 18%
Witbier2110%2% - 98%
Munich Dunkel208%2% - 19%
North German Altbier2011%4% - 20%
Baltic Porter196%2% - 16%
Classic Rauchbier194%1% - 9%
Czech Pale Lager199%3% - 22%
Czech Dark Lager188%1% - 24%
Other Smoked Beer1812%2% - 29%
Helles Bock185%1% - 13%
Specialty IPA: White IPA185%1% - 20%
Czech Premium Pale Lager187%1% - 17%
Cream Ale186%2% - 17%
Belgian Tripel176%1% - 11%
Witbier176%2% - 17%
Braggot1710%1% - 24%
Southern English Brown1710%2% - 27%
Scottish Export 80/-178%2% - 24%
Old Ale168%2% - 17%
British Golden Ale168%1% - 22%
Bière de Garde1610%2% - 26%
Munich Dunkel1615%3% - 56%
Schwarzbier157%2% - 20%
Maibock/Helles Bock155%2% - 10%
Cream Ale159%4% - 36%
Irish Stout1512%6% - 24%
Festbier145%2% - 9%
Rauchbier148%2% - 16%
Foreign Extra Stout148%2% - 17%
Dunkles Bock144%2% - 9%
Classic Style Smoked Beer1310%3% - 36%
Classic American Pilsner138%1% - 31%
Oud Bruin126%4% - 21%
Dark American Lager1214%3% - 50%
Belgian Golden Strong Ale127%2% - 17%
American Lager115%2% - 18%
Oatmeal Stout116%2% - 14%
Scottish Light1110%2% - 27%
International Dark Lager1012%2% - 21%
Alternative Grain Beer96%6% - 8%
Straight (Unblended) Lambic87%2% - 16%
Munich Helles88%2% - 13%
Premium American Lager84%2% - 6%
Autumn Seasonal Beer79%2% - 21%
Wood-Aged Beer710%2% - 22%
Munich Helles73%2% - 9%
Specialty Smoked Beer712%2% - 50%
Irish Extra Stout78%4% - 20%
Trappist Single79%2% - 17%
Scottish Light 60/-710%3% - 25%
Fruit Beer66%4% - 7%
Flanders Brown Ale/Oud Bruin65%2% - 8%
Gose610%3% - 27%
Schwarzbier58%2% - 21%
Belgian Golden Strong Ale56%2% - 13%
Kellerbier: Amber Kellerbier513%4% - 37%
Berliner Weisse58%6% - 11%
Eisbock56%3% - 14%
Roggenbier517%3% - 38%
Kellerbier: Pale Kellerbier44%4% - 6%
Foreign Extra Stout46%5% - 7%
Scottish Heavy 70/-46%3% - 9%
Common Cider43%1% - 7%
Wood-Aged Beer45%2% - 10%
Fruit and Spice Beer47%3% - 9%
Brett Beer45%2% - 8%
Wild Specialty Beer47%3% - 9%
German Helles Exportbier39%9% - 9%
Fruit Lambic318%4% - 47%
Sahti24%4% - 5%
Specialty Fruit Beer24%1% - 7%
Alternative Sugar Beer24%3% - 5%
Semi-Sweet Mead25%4% - 7%
Eisbock22%2% - 3%
Fruit Lambic219%17% - 22%
German Leichtbier16%6% - 6%
Open Category Mead114%14% - 14%
Dortmunder Export18%8% - 8%
Other Fruit Melomel19%9% - 9%
Piwo Grodziskie15%5% - 5%
Specialty Wood-Aged Beer111%11% - 11%
Berliner Weisse15%5% - 5%
Tropical Stout12%2% - 2%
Lambic112%12% - 12%
Wheatwine12%2% - 2%
Gueuze15%5% - 5%
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