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German - CaraRed


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA1,3207%1% - 40%
American IPA1,1398%1% - 38%
Irish Red Ale1,03311%1% - 100%
Irish Red Ale91310%1% - 100%
American Pale Ale8688%1% - 47%
American Pale Ale8418%1% - 33%
Specialty IPA: Red IPA72112%1% - 89%
American Amber Ale6059%1% - 48%
American Amber Ale55110%1% - 67%
Imperial IPA3526%1% - 33%
American Light Lager3419%1% - 100%
California Common Beer27210%1% - 77%
Blonde Ale1916%1% - 50%
Double IPA1616%1% - 48%
English IPA15310%1% - 59%
Extra Special/Strong Bitter (ESB)1459%1% - 37%
Saison1348%1% - 42%
No Profile Selected1209%1% - 42%
Belgian Specialty Ale11012%1% - 89%
Strong Bitter1048%1% - 33%
Specialty IPA: Rye IPA1018%2% - 25%
Experimental Beer10011%2% - 30%
American Strong Ale937%1% - 38%
Oktoberfest/Märzen849%1% - 44%
American Wheat or Rye Beer848%2% - 50%
Belgian Pale Ale828%1% - 42%
Specialty Beer8210%2% - 50%
Russian Imperial Stout816%2% - 57%
Märzen788%1% - 71%
Scottish Export759%2% - 34%
Saison748%1% - 36%
German Pilsner (Pils)735%1% - 19%
Strong Scotch Ale738%1% - 27%
Weizen/Weissbier697%1% - 23%
American Brown Ale699%1% - 44%
Specialty IPA: New England IPA654%1% - 33%
Northern English Brown639%1% - 30%
Flanders Red Ale639%2% - 43%
Standard/Ordinary Bitter6210%1% - 55%
Weissbier626%1% - 13%
British Brown Ale619%2% - 27%
Belgian Dubbel617%1% - 17%
Specialty IPA: Black IPA618%1% - 81%
American Wheat Beer618%2% - 29%
Spice, Herb, or Vegetable Beer599%2% - 60%
Fruit Beer579%1% - 43%
Vienna Lager5710%1% - 32%
Robust Porter559%1% - 27%
American Brown Ale538%1% - 36%
Best Bitter5211%1% - 47%
American Porter529%1% - 41%
Düsseldorf Altbier529%2% - 22%
Blonde Ale506%1% - 17%
International Amber Lager5011%2% - 62%
Belgian Dark Strong Ale497%1% - 20%
Holiday/Winter Special Spiced Beer489%1% - 27%
Altbier4810%2% - 25%
American Stout488%1% - 66%
Specialty IPA: Belgian IPA488%1% - 25%
Mild477%1% - 16%
Belgian Dark Strong Ale478%1% - 25%
British Strong Ale469%1% - 32%
Belgian Dubbel468%2% - 27%
Ordinary Bitter459%1% - 29%
Oatmeal Stout457%2% - 27%
Old Ale4413%2% - 100%
Belgian Blond Ale445%1% - 16%
Australian Sparkling Ale435%4% - 7%
Dunkles Weissbier4110%2% - 45%
Vienna Lager408%2% - 25%
Special/Best/Premium Bitter389%2% - 29%
Belgian Pale Ale3813%2% - 100%
Mixed-Style Beer3714%2% - 66%
Mixed-Fermentation Sour Beer364%1% - 16%
American Barleywine346%1% - 23%
American Stout348%1% - 20%
Kölsch345%2% - 22%
Brown Porter3410%2% - 86%
American Barleywine349%2% - 45%
English IPA338%3% - 31%
Imperial Stout325%1% - 10%
Dark Mild3110%3% - 30%
Spice, Herb, or Vegetable Beer317%1% - 38%
Czech Amber Lager3113%1% - 38%
Flanders Red Ale3011%3% - 83%
Traditional Bock2910%2% - 29%
California Common298%1% - 18%
Winter Seasonal Beer298%1% - 16%
Bohemian Pilsener285%1% - 11%
Clone Beer2812%1% - 100%
Doppelbock289%1% - 27%
Sweet Stout277%2% - 25%
International Pale Lager276%2% - 17%
English Barleywine279%1% - 26%
Dry Stout2610%4% - 23%
Weizenbock2510%2% - 50%
Wee Heavy257%3% - 13%
Roggenbier (German Rye Beer)2512%4% - 31%
Dunkelweizen257%1% - 18%
Baltic Porter256%2% - 16%
Bière de Garde2411%3% - 42%
Belgian Blond Ale236%2% - 21%
Doppelbock236%1% - 17%
English Barleywine217%2% - 23%
Kölsch214%2% - 12%
Weizenbock2010%2% - 32%
Specialty IPA: Brown IPA2010%1% - 26%
German Pils197%1% - 26%
English Porter198%1% - 20%
Sweet Stout196%2% - 15%
Helles Bock185%1% - 13%
Specialty IPA: White IPA185%1% - 20%
Scottish Heavy188%2% - 15%
North German Altbier1811%4% - 20%
Witbier1811%2% - 98%
Classic Rauchbier183%1% - 7%
Czech Pale Lager189%3% - 22%
Belgian Tripel175%1% - 12%
Witbier176%2% - 17%
Cream Ale179%2% - 36%
Other Smoked Beer1712%2% - 29%
Scottish Export 80/-178%2% - 24%
Southern English Brown1710%2% - 27%
Munich Dunkel178%2% - 19%
British Golden Ale167%1% - 22%
Belgian Tripel166%1% - 11%
Braggot1610%1% - 24%
Old Ale168%2% - 17%
Cream Ale166%2% - 17%
Bière de Garde159%2% - 17%
Czech Dark Lager158%4% - 24%
Foreign Extra Stout148%2% - 17%
Irish Stout1412%6% - 24%
Munich Dunkel1415%3% - 56%
Maibock/Helles Bock145%2% - 10%
Baltic Porter136%2% - 16%
Schwarzbier137%2% - 20%
Dunkles Bock134%2% - 9%
Czech Premium Pale Lager136%1% - 17%
Classic Style Smoked Beer1310%3% - 36%
Belgian Golden Strong Ale127%2% - 17%
Rauchbier129%3% - 16%
Oatmeal Stout116%2% - 14%
Classic American Pilsner117%1% - 27%
Oud Bruin116%4% - 21%
Scottish Light108%2% - 19%
American Lager106%2% - 18%
Dark American Lager915%6% - 50%
International Dark Lager911%2% - 21%
Festbier95%2% - 9%
Premium American Lager84%2% - 6%
Straight (Unblended) Lambic87%2% - 16%
Munich Helles77%2% - 13%
Munich Helles73%2% - 9%
Specialty Smoked Beer712%2% - 50%
Wood-Aged Beer68%2% - 10%
Trappist Single68%2% - 12%
Kellerbier: Amber Kellerbier612%4% - 37%
Fruit Beer66%4% - 7%
Irish Extra Stout69%4% - 20%
Flanders Brown Ale/Oud Bruin65%2% - 8%
Roggenbier615%3% - 38%
Gose511%3% - 27%
Belgian Golden Strong Ale56%2% - 13%
Eisbock56%3% - 14%
Autumn Seasonal Beer56%2% - 10%
Schwarzbier58%2% - 21%
Scottish Light 60/-58%3% - 16%
Brett Beer55%2% - 8%
Wild Specialty Beer47%3% - 9%
Common Cider43%1% - 7%
Foreign Extra Stout414%5% - 37%
Scottish Heavy 70/-46%3% - 9%
Wood-Aged Beer45%2% - 10%
Fruit and Spice Beer47%3% - 9%
German Helles Exportbier39%9% - 9%
Fruit Lambic318%4% - 47%
Berliner Weisse310%6% - 17%
Alternative Grain Beer37%6% - 8%
Specialty Fruit Beer24%1% - 7%
Kellerbier: Pale Kellerbier25%4% - 6%
Berliner Weisse26%5% - 6%
Sahti24%4% - 5%
Semi-Sweet Mead25%4% - 7%
Eisbock22%2% - 3%
Lambic112%12% - 12%
Fruit Lambic122%22% - 22%
German Leichtbier16%6% - 6%
Dortmunder Export18%8% - 8%
Open Category Mead114%14% - 14%
Other Fruit Melomel19%9% - 9%
Alternative Sugar Beer15%5% - 5%
Piwo Grodziskie15%5% - 5%
Specialty Wood-Aged Beer111%11% - 11%
Wheatwine12%2% - 2%
Tropical Stout12%2% - 2%
Gueuze15%5% - 5%
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