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German - CaraRed


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA1,5227%1% - 40%
American IPA1,1838%1% - 38%
Irish Red Ale1,10510%1% - 100%
Irish Red Ale1,07711%1% - 100%
American Pale Ale1,0048%1% - 33%
American Pale Ale9088%1% - 47%
Specialty IPA: Red IPA82112%1% - 95%
American Amber Ale67810%1% - 67%
American Amber Ale6219%1% - 48%
Imperial IPA3586%1% - 33%
American Light Lager3379%1% - 100%
No Profile Selected3039%1% - 100%
California Common Beer27111%1% - 77%
Blonde Ale2096%1% - 50%
Double IPA1966%1% - 43%
English IPA15910%1% - 59%
Extra Special/Strong Bitter (ESB)1548%1% - 37%
Saison1488%1% - 42%
Specialty IPA: New England IPA1454%1% - 37%
Specialty IPA: Rye IPA1188%2% - 25%
Strong Bitter1178%1% - 33%
Belgian Specialty Ale11212%1% - 89%
Experimental Beer11010%1% - 37%
Märzen1058%1% - 71%
American Strong Ale1037%1% - 38%
Oktoberfest/Märzen919%1% - 44%
Belgian Pale Ale918%1% - 42%
German Pilsner (Pils)906%1% - 25%
Russian Imperial Stout896%1% - 57%
Specialty Beer8310%2% - 50%
American Wheat or Rye Beer838%2% - 50%
Scottish Export828%1% - 34%
Saison828%1% - 36%
Strong Scotch Ale778%1% - 27%
Specialty IPA: Black IPA758%1% - 81%
American Wheat Beer748%1% - 29%
Weissbier746%1% - 20%
Fruit Beer739%1% - 43%
Weizen/Weissbier717%1% - 23%
American Brown Ale719%1% - 44%
American Porter688%1% - 41%
Belgian Dubbel677%1% - 16%
Standard/Ordinary Bitter6610%1% - 55%
American Brown Ale668%1% - 36%
Flanders Red Ale649%2% - 43%
Northern English Brown649%1% - 30%
Spice, Herb, or Vegetable Beer629%1% - 60%
British Brown Ale609%2% - 35%
Best Bitter6011%1% - 47%
Robust Porter599%1% - 27%
Vienna Lager5810%1% - 32%
Düsseldorf Altbier589%2% - 22%
Belgian Dark Strong Ale588%1% - 44%
British Strong Ale579%1% - 32%
Altbier5610%2% - 25%
Blonde Ale556%1% - 50%
International Amber Lager5511%2% - 63%
Vienna Lager548%1% - 25%
Ordinary Bitter549%1% - 29%
Specialty IPA: Belgian IPA538%1% - 25%
Belgian Dark Strong Ale528%1% - 25%
Holiday/Winter Special Spiced Beer5210%1% - 42%
Belgian Dubbel528%2% - 27%
Dunkles Weissbier499%2% - 45%
American Stout498%1% - 66%
Mild487%1% - 16%
Oatmeal Stout487%2% - 27%
Belgian Blond Ale465%1% - 16%
Old Ale4613%2% - 100%
American Barleywine446%1% - 23%
Imperial Stout435%1% - 10%
Dark Mild4210%3% - 30%
Australian Sparkling Ale425%4% - 7%
American Stout418%1% - 27%
Mixed-Style Beer4113%2% - 66%
Winter Seasonal Beer407%1% - 16%
Belgian Pale Ale3913%2% - 100%
Brown Porter399%2% - 86%
Special/Best/Premium Bitter389%2% - 29%
Flanders Red Ale3810%2% - 83%
English IPA388%3% - 31%
Mixed-Fermentation Sour Beer374%1% - 16%
Spice, Herb, or Vegetable Beer368%1% - 38%
Kölsch365%2% - 22%
American Barleywine349%2% - 45%
International Pale Lager346%2% - 17%
Traditional Bock349%2% - 29%
Czech Amber Lager3312%1% - 38%
California Common328%1% - 18%
Wee Heavy327%3% - 13%
Doppelbock319%1% - 27%
Bohemian Pilsener315%1% - 11%
Sweet Stout317%2% - 25%
Clone Beer3012%1% - 100%
Dry Stout2910%4% - 23%
English Barleywine289%1% - 26%
Doppelbock286%1% - 21%
Baltic Porter286%1% - 16%
Weizenbock2810%2% - 50%
Roggenbier (German Rye Beer)2811%1% - 31%
Bière de Garde2711%3% - 42%
English Barleywine268%2% - 35%
Witbier269%2% - 98%
Kölsch254%2% - 23%
Sweet Stout255%2% - 15%
Dunkelweizen257%2% - 18%
Specialty IPA: Brown IPA2510%1% - 26%
Belgian Blond Ale246%2% - 21%
Scottish Heavy249%2% - 31%
Munich Dunkel238%2% - 20%
English Porter238%1% - 20%
Weizenbock2210%2% - 32%
North German Altbier2211%4% - 20%
German Pils217%1% - 26%
Czech Premium Pale Lager216%1% - 17%
Belgian Tripel205%1% - 12%
Belgian Tripel207%1% - 14%
Czech Pale Lager208%2% - 22%
Czech Dark Lager208%1% - 24%
Baltic Porter196%2% - 16%
Classic Rauchbier194%1% - 9%
Cream Ale196%2% - 17%
Irish Stout1911%3% - 24%
Helles Bock185%1% - 13%
Southern English Brown1810%2% - 27%
Specialty IPA: White IPA185%1% - 20%
Scottish Export 80/-188%2% - 24%
Old Ale177%2% - 17%
Witbier176%2% - 17%
British Golden Ale178%1% - 22%
Dunkles Bock174%2% - 9%
Braggot1710%1% - 24%
Other Smoked Beer1712%2% - 29%
Schwarzbier167%2% - 20%
Bière de Garde1610%2% - 26%
Munich Dunkel1615%3% - 56%
Festbier155%2% - 9%
Cream Ale159%4% - 36%
Maibock/Helles Bock155%2% - 10%
Rauchbier148%2% - 16%
Foreign Extra Stout148%2% - 17%
Classic American Pilsner138%2% - 31%
International Dark Lager1211%2% - 21%
Oud Bruin126%4% - 21%
Dark American Lager1214%3% - 50%
Classic Style Smoked Beer1210%3% - 36%
Belgian Golden Strong Ale127%2% - 17%
American Lager115%2% - 18%
Munich Helles116%1% - 13%
Specialty Smoked Beer1110%2% - 50%
Oatmeal Stout116%2% - 14%
Trappist Single118%2% - 18%
Scottish Light1110%2% - 27%
Alternative Grain Beer96%6% - 8%
Straight (Unblended) Lambic87%2% - 16%
Autumn Seasonal Beer89%2% - 25%
Premium American Lager84%2% - 6%
Kellerbier: Pale Kellerbier74%2% - 6%
Wood-Aged Beer710%2% - 22%
Munich Helles73%2% - 9%
Flanders Brown Ale/Oud Bruin75%2% - 8%
Scottish Light 60/-710%3% - 25%
Fruit Beer66%4% - 7%
Irish Extra Stout69%4% - 20%
Gose69%3% - 27%
Belgian Golden Strong Ale56%2% - 13%
Kellerbier: Amber Kellerbier513%4% - 37%
Schwarzbier58%2% - 21%
Berliner Weisse58%6% - 11%
Fruit and Spice Beer513%3% - 39%
Eisbock56%3% - 14%
Roggenbier517%3% - 38%
Foreign Extra Stout46%5% - 7%
Common Cider43%1% - 7%
Wood-Aged Beer45%2% - 10%
German Helles Exportbier47%3% - 9%
Brett Beer45%2% - 8%
Wild Specialty Beer47%3% - 9%
Scottish Heavy 70/-46%3% - 9%
Specialty Fruit Beer35%1% - 7%
Fruit Lambic318%4% - 47%
Sahti24%4% - 5%
Alternative Sugar Beer24%3% - 5%
Semi-Sweet Mead25%4% - 7%
Eisbock22%2% - 3%
Wheatwine23%2% - 4%
German Leichtbier16%6% - 6%
Dry Mead115%15% - 15%
Dortmunder Export18%8% - 8%
Other Fruit Melomel19%9% - 9%
Open Category Mead114%14% - 14%
Piwo Grodziskie15%5% - 5%
Specialty Wood-Aged Beer111%11% - 11%
Berliner Weisse15%5% - 5%
Tropical Stout12%2% - 2%
Lambic112%12% - 12%
Fruit Lambic122%22% - 22%
Gueuze15%5% - 5%
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