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German - CaraRed


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA11487%1% - 40%
American IPA11088%1% - 38%
Irish Red Ale100211%1% - 100%
American Pale Ale8088%1% - 47%
Irish Red Ale77611%1% - 100%
American Pale Ale7578%1% - 40%
Specialty IPA: Red IPA61012%1% - 100%
American Amber Ale5919%1% - 48%
American Amber Ale46110%1% - 63%
Imperial IPA3426%1% - 33%
American Light Lager28210%1% - 100%
California Common Beer27211%1% - 77%
Blonde Ale1536%1% - 50%
Extra Special/Strong Bitter (ESB)1419%1% - 37%
English IPA13810%1% - 59%
Double IPA1376%1% - 25%
Saison1247%1% - 42%
Belgian Specialty Ale10411%1% - 89%
No Profile Selected1009%1% - 42%
Strong Bitter928%1% - 33%
Specialty IPA: Rye IPA898%2% - 25%
Experimental Beer8710%2% - 30%
American Strong Ale857%1% - 38%
Oktoberfest/Märzen859%1% - 44%
American Wheat or Rye Beer838%2% - 50%
Specialty Beer8210%2% - 50%
Russian Imperial Stout756%2% - 57%
Strong Scotch Ale718%1% - 27%
Märzen709%1% - 71%
Saison688%1% - 36%
Weizen/Weissbier677%1% - 27%
American Brown Ale679%1% - 44%
German Pilsner (Pils)655%1% - 19%
Scottish Export639%3% - 34%
Belgian Dubbel627%1% - 24%
Northern English Brown599%1% - 30%
Belgian Pale Ale598%1% - 42%
Flanders Red Ale5810%2% - 43%
Standard/Ordinary Bitter5810%3% - 55%
British Brown Ale579%2% - 27%
Weissbier566%1% - 13%
Specialty IPA: Black IPA559%1% - 81%
American Wheat Beer548%2% - 29%
Robust Porter529%1% - 27%
Fruit Beer529%1% - 43%
Spice, Herb, or Vegetable Beer509%2% - 60%
Düsseldorf Altbier509%2% - 22%
Blonde Ale506%1% - 17%
Vienna Lager5010%1% - 32%
American Porter499%1% - 41%
American Brown Ale477%1% - 36%
Holiday/Winter Special Spiced Beer469%2% - 27%
Best Bitter4512%1% - 47%
Belgian Dark Strong Ale457%1% - 24%
Old Ale4413%2% - 100%
Australian Sparkling Ale425%4% - 8%
American Stout429%2% - 66%
Belgian Dark Strong Ale427%1% - 25%
Belgian Blond Ale415%1% - 16%
Specialty IPA: Belgian IPA418%1% - 25%
International Amber Lager4112%2% - 62%
Belgian Dubbel418%2% - 27%
British Strong Ale409%1% - 32%
Altbier4011%2% - 25%
Oatmeal Stout397%1% - 27%
Dunkles Weissbier3810%2% - 45%
Mild387%2% - 16%
Special/Best/Premium Bitter3710%2% - 29%
Belgian Pale Ale3613%2% - 100%
Vienna Lager348%2% - 25%
Ordinary Bitter3410%1% - 29%
Kölsch336%2% - 22%
Mixed-Style Beer3212%2% - 39%
American Barleywine3210%2% - 45%
American Barleywine316%1% - 23%
American Stout298%1% - 20%
Brown Porter2811%2% - 86%
California Common287%1% - 18%
Imperial Stout285%1% - 10%
Flanders Red Ale2711%3% - 83%
Clone Beer2712%1% - 100%
Bohemian Pilsener275%1% - 11%
Doppelbock279%1% - 27%
Winter Seasonal Beer278%1% - 16%
Spice, Herb, or Vegetable Beer266%1% - 13%
English Barleywine269%1% - 26%
Dark Mild2610%3% - 30%
Traditional Bock2510%2% - 29%
Dunkelweizen257%1% - 18%
Dry Stout2510%4% - 23%
Czech Amber Lager2510%1% - 25%
English IPA248%3% - 29%
Baltic Porter236%2% - 16%
Roggenbier (German Rye Beer)2312%4% - 31%
Sweet Stout227%2% - 25%
Bière de Garde2212%4% - 42%
Wee Heavy228%3% - 13%
Specialty IPA: New England IPA215%1% - 31%
Specialty IPA: White IPA205%1% - 20%
Belgian Blond Ale207%2% - 21%
International Pale Lager206%2% - 14%
Weizenbock2010%2% - 32%
English Porter197%1% - 20%
Kölsch193%2% - 12%
Weizenbock1912%2% - 50%
Mixed-Fermentation Sour Beer196%1% - 11%
Specialty IPA: Brown IPA1811%2% - 26%
Belgian Tripel176%1% - 11%
North German Altbier1711%4% - 20%
Doppelbock176%1% - 13%
Southern English Brown1710%2% - 27%
Classic Rauchbier173%1% - 7%
Scottish Export 80/-178%2% - 24%
Braggot1610%1% - 24%
Witbier166%2% - 17%
Sweet Stout167%2% - 27%
Scottish Heavy169%2% - 16%
Belgian Tripel165%1% - 12%
Cream Ale169%2% - 36%
Other Smoked Beer1612%2% - 29%
English Barleywine158%3% - 23%
British Golden Ale157%2% - 22%
Witbier1512%2% - 98%
Foreign Extra Stout149%2% - 17%
Irish Stout1412%6% - 24%
Helles Bock146%2% - 13%
Czech Dark Lager148%4% - 24%
Czech Premium Pale Lager137%1% - 17%
Dunkles Bock134%2% - 9%
Maibock/Helles Bock135%2% - 10%
Czech Pale Lager138%3% - 22%
Baltic Porter136%2% - 16%
Belgian Golden Strong Ale137%2% - 17%
Old Ale137%2% - 17%
Munich Dunkel129%2% - 19%
Cream Ale126%2% - 17%
Bière de Garde129%2% - 17%
German Pils119%2% - 26%
Munich Dunkel1116%4% - 56%
Classic Style Smoked Beer119%3% - 38%
Oud Bruin106%4% - 21%
Festbier95%2% - 9%
Classic American Pilsner97%1% - 27%
American Lager86%2% - 18%
Premium American Lager84%2% - 6%
Dark American Lager816%6% - 50%
Scottish Light88%2% - 19%
Oatmeal Stout77%2% - 14%
Munich Helles73%2% - 9%
Straight (Unblended) Lambic77%2% - 16%
Rauchbier68%3% - 16%
International Dark Lager612%2% - 21%
Roggenbier615%3% - 38%
Munich Helles67%2% - 13%
Wood-Aged Beer68%2% - 10%
Schwarzbier66%5% - 12%
Flanders Brown Ale/Oud Bruin65%2% - 8%
Scottish Light 60/-58%3% - 16%
Belgian Golden Strong Ale56%2% - 13%
Autumn Seasonal Beer56%2% - 10%
Eisbock56%3% - 14%
Irish Extra Stout510%4% - 20%
Fruit Beer56%5% - 7%
Wood-Aged Beer45%2% - 10%
Kellerbier: Amber Kellerbier45%2% - 7%
Schwarzbier49%2% - 21%
Wild Specialty Beer47%3% - 9%
Scottish Heavy 70/-46%3% - 9%
Specialty Smoked Beer45%3% - 9%
Trappist Single47%2% - 9%
Common Cider43%1% - 7%
Fruit Lambic318%4% - 47%
Fruit and Spice Beer38%7% - 9%
Gose313%6% - 27%
Foreign Extra Stout36%5% - 7%
German Helles Exportbier39%9% - 9%
German Leichtbier26%6% - 6%
Sahti24%4% - 5%
Brett Beer25%2% - 8%
Specialty Fruit Beer24%1% - 7%
Semi-Sweet Mead25%4% - 7%
Berliner Weisse26%6% - 6%
Dortmunder Export18%8% - 8%
Alternative Sugar Beer15%5% - 5%
Alternative Grain Beer18%8% - 8%
Berliner Weisse16%6% - 6%
Specialty Wood-Aged Beer111%11% - 11%
Gueuze15%5% - 5%
Eisbock13%3% - 3%
Fruit Lambic122%22% - 22%
Open Category Mead114%14% - 14%
Piwo Grodziskie15%5% - 5%
Tropical Stout12%2% - 2%
Lambic112%12% - 12%
Other Fruit Melomel19%9% - 9%
Kellerbier: Pale Kellerbier16%6% - 6%
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