| American IPA | 465 | 8% | 1% - 33% |
| Irish Red Ale | 335 | 9% | 1% - 71% |
| American Pale Ale | 281 | 8% | 1% - 32% |
| Specialty IPA: Red IPA | 217 | 12% | 1% - 67% |
| American Amber Ale | 184 | 10% | 1% - 35% |
| American IPA | 164 | 8% | 1% - 36% |
| Irish Red Ale | 142 | 12% | 2% - 44% |
| American Pale Ale | 135 | 8% | 1% - 25% |
| American Amber Ale | 95 | 10% | 2% - 45% |
| American Light Lager | 89 | 9% | 1% - 26% |
| Imperial IPA | 59 | 6% | 1% - 29% |
| Blonde Ale | 59 | 6% | 1% - 20% |
| Double IPA | 53 | 5% | 1% - 25% |
| Specialty IPA: New England IPA | 50 | 4% | 1% - 17% |
| Specialty IPA: Rye IPA | 38 | 7% | 2% - 25% |
| English IPA | 37 | 10% | 1% - 59% |
| Saison | 33 | 7% | 1% - 20% |
| Belgian Pale Ale | 33 | 10% | 2% - 42% |
| Märzen | 32 | 10% | 1% - 79% |
| Russian Imperial Stout | 31 | 7% | 3% - 22% |
| Strong Bitter | 30 | 10% | 2% - 28% |
| Weissbier | 29 | 7% | 1% - 20% |
| Saison | 28 | 8% | 1% - 29% |
| American Strong Ale | 26 | 8% | 1% - 23% |
| Dunkles Weissbier | 24 | 7% | 2% - 23% |
| Experimental Beer | 22 | 11% | 1% - 30% |
| Belgian Specialty Ale | 19 | 12% | 1% - 42% |
| Extra Special/Strong Bitter (ESB) | 19 | 11% | 2% - 35% |
| California Common Beer | 19 | 8% | 2% - 33% |
| American Porter | 19 | 8% | 2% - 41% |
| Fruit Beer | 19 | 10% | 1% - 43% |
| Altbier | 19 | 13% | 2% - 25% |
| Best Bitter | 18 | 11% | 1% - 25% |
| Belgian Dubbel | 18 | 10% | 2% - 21% |
| International Pale Lager | 18 | 5% | 1% - 14% |
| Imperial Stout | 18 | 8% | 3% - 25% |
| Standard/Ordinary Bitter | 17 | 9% | 4% - 20% |
| American Wheat Beer | 17 | 7% | 2% - 16% |
| Belgian Dark Strong Ale | 16 | 8% | 2% - 22% |
| Belgian Dubbel | 16 | 7% | 1% - 13% |
| Specialty IPA: Belgian IPA | 16 | 14% | 3% - 69% |
| Flanders Red Ale | 15 | 11% | 2% - 31% |
| California Common | 15 | 7% | 2% - 15% |
| International Amber Lager | 15 | 8% | 2% - 24% |
| Winter Seasonal Beer | 15 | 8% | 1% - 16% |
| Specialty IPA: Black IPA | 15 | 8% | 3% - 14% |
| British Brown Ale | 15 | 11% | 2% - 19% |
| American Brown Ale | 15 | 8% | 2% - 21% |
| Flanders Red Ale | 15 | 12% | 3% - 36% |
| Scottish Export | 14 | 7% | 1% - 14% |
| Vienna Lager | 14 | 8% | 1% - 15% |
| Oatmeal Stout | 13 | 7% | 2% - 17% |
| British Strong Ale | 13 | 11% | 1% - 19% |
| Dry Stout | 13 | 10% | 4% - 20% |
| Spice, Herb, or Vegetable Beer | 12 | 7% | 3% - 14% |
| Dark Mild | 12 | 8% | 5% - 25% |
| American Stout | 12 | 6% | 1% - 14% |
| Oktoberfest/Märzen | 11 | 7% | 1% - 14% |
| American Wheat or Rye Beer | 11 | 9% | 7% - 20% |
| Traditional Bock | 11 | 11% | 2% - 29% |
| English IPA | 11 | 8% | 2% - 29% |
| Doppelbock | 11 | 8% | 1% - 24% |
| Czech Amber Lager | 11 | 12% | 1% - 36% |
| Holiday/Winter Special Spiced Beer | 10 | 10% | 3% - 17% |
| Weizen/Weissbier | 10 | 7% | 2% - 23% |
| German Pilsner (Pils) | 10 | 11% | 1% - 25% |
| American Barleywine | 10 | 7% | 2% - 23% |
| Specialty IPA: Brown IPA | 10 | 7% | 1% - 20% |
| Witbier | 10 | 15% | 2% - 98% |
| Brown Porter | 10 | 7% | 2% - 14% |
| Cream Ale | 10 | 7% | 3% - 17% |
| Wee Heavy | 9 | 6% | 4% - 13% |
| Munich Dunkel | 9 | 6% | 2% - 13% |
| English Barleywine | 9 | 5% | 2% - 10% |
| Spice, Herb, or Vegetable Beer | 9 | 9% | 1% - 26% |
| Vienna Lager | 9 | 14% | 4% - 46% |
| Scottish Heavy | 9 | 10% | 2% - 31% |
| Northern English Brown | 8 | 10% | 2% - 21% |
| Belgian Pale Ale | 8 | 30% | 4% - 100% |
| American Barleywine | 8 | 6% | 4% - 9% |
| North German Altbier | 8 | 12% | 4% - 20% |
| Special/Best/Premium Bitter | 8 | 11% | 4% - 27% |
| Belgian Blond Ale | 8 | 6% | 3% - 13% |
| Belgian Dark Strong Ale | 8 | 7% | 2% - 12% |
| Kölsch | 8 | 8% | 2% - 23% |
| Specialty Beer | 7 | 8% | 4% - 15% |
| Southern English Brown | 7 | 12% | 6% - 20% |
| Mild | 7 | 20% | 3% - 100% |
| American Stout | 7 | 6% | 2% - 9% |
| Strong Scotch Ale | 7 | 4% | 3% - 6% |
| Baltic Porter | 7 | 6% | 1% - 22% |
| Robust Porter | 7 | 9% | 4% - 19% |
| Bière de Garde | 7 | 7% | 1% - 17% |
| Ordinary Bitter | 7 | 6% | 1% - 11% |
| Mixed-Fermentation Sour Beer | 7 | 7% | 2% - 16% |
| Doppelbock | 7 | 4% | 1% - 11% |
| Festbier | 7 | 5% | 2% - 9% |
| Irish Stout | 7 | 6% | 4% - 12% |
| Belgian Tripel | 7 | 8% | 4% - 14% |
| German Pils | 6 | 9% | 2% - 26% |
| Belgian Tripel | 6 | 6% | 2% - 12% |
| Oud Bruin | 6 | 7% | 4% - 21% |
| Specialty Smoked Beer | 6 | 6% | 2% - 10% |
| Sweet Stout | 6 | 6% | 2% - 10% |
| Baltic Porter | 6 | 7% | 2% - 16% |
| Czech Premium Pale Lager | 6 | 7% | 2% - 15% |
| Czech Pale Lager | 6 | 11% | 3% - 17% |
| Old Ale | 5 | 10% | 2% - 29% |
| American Brown Ale | 5 | 12% | 2% - 19% |
| Düsseldorf Altbier | 5 | 11% | 4% - 20% |
| Kölsch | 5 | 4% | 2% - 6% |
| Braggot | 5 | 11% | 4% - 24% |
| Bière de Garde | 5 | 12% | 2% - 26% |
| Dark American Lager | 5 | 9% | 5% - 11% |
| Autumn Seasonal Beer | 5 | 8% | 2% - 18% |
| Mixed-Style Beer | 5 | 22% | 2% - 66% |
| Old Ale | 5 | 8% | 3% - 14% |
| English Barleywine | 5 | 11% | 2% - 23% |
| Belgian Blond Ale | 5 | 6% | 2% - 9% |
| Helles Bock | 5 | 4% | 2% - 8% |
| British Golden Ale | 5 | 5% | 1% - 11% |
| Scottish Light 60/- | 5 | 14% | 4% - 25% |
| Blonde Ale | 5 | 14% | 4% - 50% |
