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German - CaraRed


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA1,4067%1% - 41%
American IPA1,1668%1% - 38%
Irish Red Ale1,03612%1% - 100%
Irish Red Ale97910%1% - 100%
American Pale Ale9088%1% - 33%
American Pale Ale8888%1% - 47%
Specialty IPA: Red IPA76612%1% - 95%
American Amber Ale61010%1% - 67%
American Amber Ale6089%1% - 68%
Imperial IPA3546%1% - 33%
American Light Lager3419%1% - 100%
California Common Beer27111%1% - 77%
Blonde Ale2056%1% - 50%
No Profile Selected1909%1% - 42%
Double IPA1816%1% - 48%
English IPA16010%1% - 59%
Extra Special/Strong Bitter (ESB)1528%1% - 37%
Saison1408%1% - 42%
Belgian Specialty Ale11112%1% - 89%
Strong Bitter1078%1% - 33%
Specialty IPA: Rye IPA1078%2% - 25%
Experimental Beer10210%1% - 30%
American Strong Ale997%1% - 38%
Märzen989%1% - 94%
Specialty IPA: New England IPA974%1% - 33%
Oktoberfest/Märzen899%1% - 44%
Belgian Pale Ale878%1% - 42%
Russian Imperial Stout866%2% - 57%
German Pilsner (Pils)865%1% - 20%
American Wheat or Rye Beer838%2% - 50%
Specialty Beer8210%2% - 50%
Scottish Export768%2% - 34%
Saison758%1% - 36%
Strong Scotch Ale738%1% - 27%
American Brown Ale709%1% - 44%
Specialty IPA: Black IPA698%1% - 81%
Weizen/Weissbier697%1% - 23%
American Wheat Beer678%2% - 29%
Weissbier676%1% - 20%
Standard/Ordinary Bitter6510%1% - 55%
Flanders Red Ale649%2% - 43%
Belgian Dubbel637%1% - 16%
Northern English Brown638%1% - 30%
Spice, Herb, or Vegetable Beer629%2% - 60%
Fruit Beer629%1% - 43%
Vienna Lager5910%1% - 32%
American Porter599%1% - 41%
American Brown Ale588%1% - 36%
British Brown Ale589%2% - 27%
Robust Porter569%1% - 27%
Belgian Dark Strong Ale537%1% - 20%
Düsseldorf Altbier539%2% - 22%
Best Bitter5311%1% - 47%
British Strong Ale529%1% - 32%
International Amber Lager5111%2% - 63%
Holiday/Winter Special Spiced Beer509%1% - 27%
Specialty IPA: Belgian IPA508%1% - 25%
Ordinary Bitter509%1% - 29%
Blonde Ale496%1% - 17%
Altbier4910%2% - 25%
Mild487%1% - 16%
Vienna Lager488%1% - 25%
Belgian Dark Strong Ale478%1% - 25%
Belgian Dubbel478%2% - 27%
American Stout478%1% - 66%
Oatmeal Stout477%1% - 27%
Dunkles Weissbier4610%2% - 45%
Belgian Blond Ale455%1% - 16%
Old Ale4413%2% - 100%
Australian Sparkling Ale425%4% - 7%
American Barleywine416%1% - 23%
American Stout397%1% - 20%
Mixed-Style Beer3913%2% - 66%
Belgian Pale Ale3913%2% - 100%
English IPA388%2% - 31%
Special/Best/Premium Bitter389%2% - 29%
Mixed-Fermentation Sour Beer374%1% - 16%
Spice, Herb, or Vegetable Beer368%1% - 38%
Kölsch365%2% - 22%
Brown Porter3610%2% - 86%
American Barleywine349%2% - 45%
Dark Mild3410%3% - 30%
Imperial Stout345%1% - 10%
Traditional Bock339%2% - 29%
Czech Amber Lager3312%1% - 38%
Winter Seasonal Beer327%1% - 16%
Flanders Red Ale3111%3% - 83%
Sweet Stout307%2% - 25%
International Pale Lager306%2% - 17%
California Common308%1% - 18%
Clone Beer2912%1% - 100%
Doppelbock299%1% - 27%
Wee Heavy297%3% - 13%
Roggenbier (German Rye Beer)2811%2% - 31%
Dry Stout2810%4% - 23%
Bohemian Pilsener285%1% - 11%
English Barleywine279%1% - 26%
Weizenbock2710%2% - 50%
Baltic Porter266%2% - 16%
Bière de Garde2511%3% - 42%
Doppelbock256%1% - 17%
Kölsch254%2% - 23%
Dunkelweizen257%1% - 18%
English Barleywine248%2% - 35%
Specialty IPA: Brown IPA2410%1% - 26%
Belgian Blond Ale236%2% - 21%
Sweet Stout235%2% - 15%
Weizenbock2210%2% - 32%
German Pils227%1% - 26%
English Porter218%1% - 20%
Belgian Tripel205%1% - 12%
Witbier2011%2% - 98%
North German Altbier2011%4% - 20%
Czech Pale Lager199%3% - 22%
Baltic Porter196%2% - 16%
Scottish Heavy198%2% - 15%
Other Smoked Beer1812%2% - 29%
Classic Rauchbier183%1% - 7%
Munich Dunkel188%2% - 19%
Cream Ale186%2% - 17%
Specialty IPA: White IPA185%1% - 20%
Helles Bock185%1% - 13%
Witbier176%2% - 17%
Czech Premium Pale Lager176%1% - 17%
Czech Dark Lager177%1% - 24%
Braggot1710%1% - 24%
Belgian Tripel176%1% - 11%
Southern English Brown1710%2% - 27%
Scottish Export 80/-178%2% - 24%
Old Ale168%2% - 17%
Festbier165%2% - 9%
Maibock/Helles Bock155%2% - 10%
British Golden Ale157%1% - 22%
Irish Stout1512%6% - 24%
Bière de Garde159%2% - 17%
Cream Ale159%4% - 36%
Munich Dunkel1514%3% - 56%
Schwarzbier147%2% - 20%
Foreign Extra Stout148%2% - 17%
Dunkles Bock134%2% - 9%
Rauchbier138%3% - 16%
Classic Style Smoked Beer1310%3% - 36%
Oatmeal Stout127%2% - 15%
American Lager125%2% - 18%
Oud Bruin126%4% - 21%
Belgian Golden Strong Ale127%2% - 17%
Scottish Light1110%2% - 27%
Classic American Pilsner117%1% - 27%
Dark American Lager1014%3% - 50%
International Dark Lager1011%2% - 21%
Premium American Lager84%2% - 6%
Straight (Unblended) Lambic87%2% - 16%
Alternative Grain Beer86%6% - 8%
Munich Helles88%2% - 13%
Wood-Aged Beer710%2% - 22%
Munich Helles73%2% - 9%
Autumn Seasonal Beer79%2% - 21%
Irish Extra Stout78%4% - 20%
Trappist Single79%2% - 17%
Berliner Weisse67%4% - 11%
Fruit Beer66%4% - 7%
Specialty Smoked Beer614%3% - 50%
Flanders Brown Ale/Oud Bruin65%2% - 8%
Scottish Light 60/-68%3% - 16%
Belgian Golden Strong Ale56%2% - 13%
Schwarzbier58%2% - 21%
Roggenbier517%3% - 38%
Fruit and Spice Beer56%2% - 9%
Eisbock56%3% - 14%
Kellerbier: Amber Kellerbier513%4% - 37%
Gose511%3% - 27%
Kellerbier: Pale Kellerbier44%4% - 6%
Foreign Extra Stout46%5% - 7%
Common Cider43%1% - 7%
Scottish Heavy 70/-46%3% - 9%
Wild Specialty Beer47%3% - 9%
Wood-Aged Beer45%2% - 10%
Brett Beer45%2% - 8%
Fruit Lambic318%4% - 47%
German Helles Exportbier39%9% - 9%
Sahti24%4% - 5%
Alternative Sugar Beer24%3% - 5%
Specialty Fruit Beer24%1% - 7%
Eisbock22%2% - 3%
Semi-Sweet Mead25%4% - 7%
German Leichtbier16%6% - 6%
Gueuze15%5% - 5%
Dortmunder Export18%8% - 8%
Other Fruit Melomel19%9% - 9%
Open Category Mead114%14% - 14%
Piwo Grodziskie15%5% - 5%
Specialty Wood-Aged Beer111%11% - 11%
Berliner Weisse15%5% - 5%
Tropical Stout12%2% - 2%
Lambic112%12% - 12%
Fruit Lambic122%22% - 22%
Wheatwine12%2% - 2%
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