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German - CaraRed


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA12257%1% - 40%
American IPA11198%1% - 38%
Irish Red Ale101611%1% - 100%
American Pale Ale8328%1% - 47%
Irish Red Ale83210%1% - 100%
American Pale Ale7748%1% - 40%
Specialty IPA: Red IPA65312%1% - 100%
American Amber Ale5979%1% - 48%
American Amber Ale48810%1% - 67%
Imperial IPA3466%1% - 33%
American Light Lager30810%1% - 100%
California Common Beer27311%1% - 77%
Blonde Ale1645%1% - 50%
Double IPA1496%1% - 25%
Extra Special/Strong Bitter (ESB)1429%1% - 37%
English IPA13910%1% - 59%
Saison1288%1% - 42%
No Profile Selected1079%1% - 42%
Belgian Specialty Ale10611%1% - 89%
Specialty IPA: Rye IPA948%2% - 25%
Experimental Beer9411%2% - 30%
Strong Bitter948%1% - 33%
American Strong Ale867%1% - 38%
Oktoberfest/Märzen859%1% - 44%
American Wheat or Rye Beer838%2% - 50%
Specialty Beer8210%2% - 50%
Russian Imperial Stout756%2% - 57%
Saison728%1% - 36%
Märzen719%1% - 71%
Strong Scotch Ale718%1% - 27%
Scottish Export699%2% - 34%
American Brown Ale689%1% - 44%
Weizen/Weissbier677%1% - 23%
Belgian Pale Ale668%1% - 42%
German Pilsner (Pils)665%1% - 19%
Belgian Dubbel627%1% - 16%
Standard/Ordinary Bitter6110%1% - 55%
Northern English Brown619%1% - 30%
Flanders Red Ale619%2% - 43%
Specialty IPA: Black IPA589%1% - 81%
British Brown Ale589%2% - 27%
American Wheat Beer578%2% - 29%
Weissbier556%1% - 13%
Fruit Beer559%1% - 43%
Vienna Lager5410%1% - 32%
Spice, Herb, or Vegetable Beer539%2% - 60%
Robust Porter529%1% - 27%
Düsseldorf Altbier519%2% - 22%
American Porter508%1% - 41%
Blonde Ale506%1% - 17%
Best Bitter4912%1% - 47%
American Brown Ale487%1% - 36%
Holiday/Winter Special Spiced Beer489%1% - 27%
Belgian Dark Strong Ale487%1% - 24%
Belgian Dark Strong Ale468%1% - 25%
Specialty IPA: Belgian IPA458%1% - 25%
Old Ale4413%2% - 100%
Belgian Dubbel448%2% - 27%
International Amber Lager4312%2% - 62%
Australian Sparkling Ale435%4% - 7%
American Stout429%2% - 66%
Belgian Blond Ale425%1% - 16%
British Strong Ale419%1% - 32%
Oatmeal Stout417%2% - 27%
Altbier4111%2% - 25%
Dunkles Weissbier4110%2% - 45%
Mild407%2% - 16%
Special/Best/Premium Bitter3710%2% - 29%
Ordinary Bitter3610%1% - 29%
Vienna Lager368%2% - 25%
Belgian Pale Ale3613%2% - 100%
Mixed-Style Beer3513%2% - 39%
American Barleywine359%2% - 45%
Kölsch335%2% - 22%
Imperial Stout325%1% - 10%
American Barleywine326%1% - 23%
Czech Amber Lager3112%1% - 38%
Specialty IPA: New England IPA316%1% - 33%
Mixed-Fermentation Sour Beer314%1% - 11%
Brown Porter3010%2% - 86%
American Stout308%1% - 20%
Spice, Herb, or Vegetable Beer297%1% - 38%
Flanders Red Ale2911%3% - 83%
English IPA297%3% - 29%
Winter Seasonal Beer298%1% - 16%
Doppelbock289%1% - 27%
Bohemian Pilsener285%1% - 11%
Dark Mild2810%3% - 30%
English Barleywine279%1% - 26%
California Common278%1% - 18%
Clone Beer2712%1% - 100%
Traditional Bock2610%2% - 29%
Dry Stout2510%4% - 23%
Dunkelweizen257%1% - 18%
Sweet Stout247%2% - 25%
International Pale Lager246%2% - 14%
Wee Heavy247%3% - 13%
Baltic Porter236%2% - 16%
Roggenbier (German Rye Beer)2312%4% - 31%
Bière de Garde2212%4% - 42%
Weizenbock2211%2% - 50%
Belgian Blond Ale217%2% - 21%
Doppelbock216%1% - 17%
Kölsch214%2% - 12%
English Porter208%1% - 20%
Weizenbock2010%2% - 32%
English Barleywine197%2% - 23%
Specialty IPA: White IPA195%1% - 20%
Specialty IPA: Brown IPA1911%2% - 26%
Scottish Export 80/-178%2% - 24%
Helles Bock176%1% - 13%
Classic Rauchbier173%1% - 7%
Sweet Stout176%2% - 15%
Southern English Brown1710%2% - 27%
Scottish Heavy179%2% - 16%
North German Altbier1711%4% - 20%
Belgian Tripel176%1% - 11%
Cream Ale169%2% - 36%
Witbier1612%2% - 98%
Other Smoked Beer1612%2% - 29%
Braggot1610%1% - 24%
Witbier166%2% - 17%
British Golden Ale167%1% - 22%
Belgian Tripel165%1% - 12%
Czech Premium Pale Lager167%1% - 17%
Czech Pale Lager158%3% - 22%
German Pils158%2% - 26%
Old Ale158%2% - 17%
Czech Dark Lager148%4% - 24%
Irish Stout1412%6% - 24%
Dunkles Bock145%2% - 9%
Foreign Extra Stout139%2% - 17%
Belgian Golden Strong Ale137%2% - 17%
Maibock/Helles Bock135%2% - 10%
Baltic Porter136%2% - 16%
Bière de Garde129%2% - 17%
Munich Dunkel129%2% - 19%
Cream Ale126%2% - 17%
Classic Style Smoked Beer1210%3% - 38%
Munich Dunkel1216%4% - 56%
Oud Bruin106%4% - 21%
Rauchbier99%3% - 16%
Festbier95%2% - 9%
American Lager96%2% - 18%
Scottish Light98%2% - 19%
Classic American Pilsner97%1% - 27%
Premium American Lager84%2% - 6%
Oatmeal Stout86%2% - 14%
Dark American Lager816%6% - 50%
Straight (Unblended) Lambic87%2% - 16%
Munich Helles73%2% - 9%
Flanders Brown Ale/Oud Bruin65%2% - 8%
Roggenbier615%3% - 38%
Wood-Aged Beer68%2% - 10%
Schwarzbier66%5% - 12%
Fruit Beer66%4% - 7%
Irish Extra Stout69%4% - 20%
Trappist Single68%2% - 12%
International Dark Lager612%2% - 21%
Belgian Golden Strong Ale56%2% - 13%
Eisbock56%3% - 14%
Scottish Light 60/-58%3% - 16%
Wild Specialty Beer57%3% - 9%
Munich Helles57%2% - 13%
Autumn Seasonal Beer56%2% - 10%
Schwarzbier58%2% - 21%
Wood-Aged Beer55%2% - 10%
Common Cider43%1% - 7%
Scottish Heavy 70/-46%3% - 9%
Fruit and Spice Beer47%3% - 9%
Specialty Smoked Beer45%3% - 9%
Gose313%6% - 27%
Foreign Extra Stout36%5% - 7%
Brett Beer36%2% - 8%
Fruit Lambic318%4% - 47%
German Helles Exportbier39%9% - 9%
Kellerbier: Amber Kellerbier35%4% - 7%
German Leichtbier26%6% - 6%
Sahti24%4% - 5%
Specialty Fruit Beer24%1% - 7%
Semi-Sweet Mead25%4% - 7%
Berliner Weisse26%6% - 6%
Dortmunder Export18%8% - 8%
Alternative Sugar Beer15%5% - 5%
Alternative Grain Beer18%8% - 8%
Berliner Weisse16%6% - 6%
Specialty Wood-Aged Beer111%11% - 11%
Gueuze15%5% - 5%
Eisbock13%3% - 3%
Fruit Lambic122%22% - 22%
Open Category Mead114%14% - 14%
Piwo Grodziskie15%5% - 5%
Tropical Stout12%2% - 2%
Lambic112%12% - 12%
Other Fruit Melomel19%9% - 9%
Wheatwine12%2% - 2%
Kellerbier: Pale Kellerbier16%6% - 6%
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