| American IPA | 71 | 17% | 2% - 100% |
| American Pale Ale | 56 | 23% | 3% - 100% |
| Blonde Ale | 37 | 15% | 1% - 67% |
| Märzen | 34 | 27% | 7% - 73% |
| International Pale Lager | 31 | 22% | 2% - 91% |
| Vienna Lager | 31 | 61% | 22% - 100% |
| Munich Helles | 26 | 15% | 4% - 43% |
| Kölsch | 25 | 13% | 2% - 43% |
| Festbier | 20 | 17% | 5% - 36% |
| Specialty IPA: New England IPA | 18 | 22% | 1% - 50% |
| Saison | 18 | 14% | 4% - 32% |
| American IPA | 15 | 25% | 4% - 91% |
| Vienna Lager | 15 | 62% | 19% - 100% |
| American Amber Ale | 13 | 28% | 2% - 78% |
| Irish Red Ale | 13 | 21% | 1% - 83% |
| Saison | 13 | 18% | 7% - 40% |
| Czech Pale Lager | 12 | 17% | 6% - 63% |
| German Pilsner (Pils) | 11 | 17% | 3% - 81% |
| Weissbier | 11 | 28% | 3% - 70% |
| English IPA | 10 | 29% | 5% - 83% |
| Czech Premium Pale Lager | 9 | 19% | 3% - 50% |
| Flanders Red Ale | 9 | 39% | 22% - 58% |
| American Light Lager | 9 | 42% | 6% - 100% |
| Dunkles Weissbier | 8 | 20% | 11% - 36% |
| Helles Bock | 8 | 15% | 7% - 25% |
| Doppelbock | 8 | 23% | 5% - 42% |
| Specialty IPA: Red IPA | 8 | 38% | 1% - 77% |
| Czech Dark Lager | 8 | 19% | 6% - 29% |
| Kölsch | 7 | 21% | 8% - 75% |
| Belgian Dubbel | 7 | 22% | 11% - 38% |
| Maibock/Helles Bock | 7 | 20% | 7% - 38% |
| Oktoberfest/Märzen | 6 | 32% | 8% - 56% |
| Doppelbock | 6 | 31% | 7% - 76% |
| Belgian Pale Ale | 6 | 18% | 5% - 50% |
| Irish Red Ale | 5 | 33% | 12% - 76% |
| British Golden Ale | 5 | 29% | 10% - 86% |
| Spice, Herb, or Vegetable Beer | 5 | 26% | 6% - 83% |
| Trappist Single | 5 | 31% | 4% - 47% |
| Witbier | 5 | 24% | 2% - 100% |
| Blonde Ale | 5 | 17% | 2% - 50% |
| American Lager | 5 | 14% | 6% - 33% |
| German Pils | 5 | 43% | 2% - 100% |
| Cream Ale | 5 | 9% | 6% - 14% |
| Altbier | 5 | 14% | 8% - 21% |
| Experimental Beer | 5 | 17% | 4% - 37% |
