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Bestmalz - BEST Vienna


Most Used In:

Style Recipes Avg. Usage Usage Range
No Profile Selected2619%3% - 100%
American IPA1917%4% - 43%
American Pale Ale1816%3% - 39%
Vienna Lager1667%27% - 100%
Blonde Ale1118%1% - 44%
Saison1018%8% - 32%
Märzen930%17% - 49%
Vienna Lager765%38% - 100%
Specialty IPA: New England IPA724%7% - 46%
International Pale Lager732%5% - 91%
American Light Lager658%17% - 100%
American IPA512%4% - 27%
Flanders Red Ale541%22% - 58%
Czech Premium Pale Lager517%3% - 50%
Kölsch59%6% - 14%
English IPA526%5% - 83%
Belgian Blond Ale515%4% - 25%
Munich Helles521%5% - 42%
Weissbier430%5% - 50%
Cream Ale49%6% - 14%
Dunkles Weissbier420%11% - 36%
Altbier416%8% - 21%
Belgian Dubbel329%18% - 38%
Double IPA320%14% - 23%
International Amber Lager331%14% - 57%
Belgian Pale Ale331%13% - 54%
Classic American Pilsner328%18% - 39%
Best Bitter317%10% - 22%
American Amber Ale334%18% - 56%
Helles Bock313%10% - 15%
Kölsch313%10% - 15%
Dark Mild324%8% - 34%
Trappist Single325%4% - 47%
American Pale Ale335%14% - 75%
Specialty IPA: Belgian IPA213%7% - 19%
German Pilsner (Pils)28%6% - 9%
Imperial IPA256%41% - 71%
Bière de Garde221%19% - 23%
Baltic Porter224%11% - 38%
Dortmunder Export219%18% - 20%
Doppelbock230%21% - 40%
Blonde Ale228%7% - 50%
American Lager222%10% - 33%
Bière de Garde222%14% - 29%
Irish Red Ale251%25% - 76%
Fruit Beer219%9% - 30%
English Porter222%8% - 36%
Oatmeal Stout220%7% - 33%
British Golden Ale266%46% - 86%
Imperial Stout29%6% - 12%
Belgian Tripel28%6% - 11%