American IPA | 489 | 7% | 1% - 83% |
American Pale Ale | 295 | 8% | 1% - 52% |
American IPA | 256 | 7% | 1% - 43% |
Blonde Ale | 209 | 7% | 1% - 49% |
American Pale Ale | 187 | 8% | 1% - 67% |
Blonde Ale | 157 | 7% | 2% - 41% |
American Light Lager | 107 | 9% | 1% - 100% |
Imperial IPA | 88 | 7% | 1% - 56% |
Cream Ale | 74 | 7% | 1% - 18% |
Double IPA | 56 | 6% | 1% - 20% |
California Common Beer | 47 | 9% | 2% - 100% |
Specialty IPA: New England IPA | 44 | 6% | 2% - 27% |
American Amber Ale | 44 | 7% | 2% - 30% |
American Wheat Beer | 40 | 8% | 2% - 33% |
Cream Ale | 38 | 6% | 1% - 17% |
Fruit Beer | 36 | 7% | 1% - 19% |
American Amber Ale | 33 | 8% | 2% - 21% |
Saison | 32 | 7% | 2% - 38% |
No Profile Selected | 31 | 8% | 2% - 21% |
Irish Red Ale | 29 | 8% | 2% - 33% |
American Wheat or Rye Beer | 25 | 6% | 1% - 13% |
Extra Special/Strong Bitter (ESB) | 21 | 6% | 1% - 13% |
Robust Porter | 21 | 8% | 3% - 22% |
English IPA | 21 | 12% | 2% - 46% |
Weissbier | 19 | 5% | 2% - 10% |
Saison | 18 | 7% | 3% - 20% |
American Stout | 18 | 6% | 3% - 12% |
International Pale Lager | 18 | 6% | 1% - 22% |
Experimental Beer | 17 | 8% | 2% - 18% |
Russian Imperial Stout | 16 | 7% | 2% - 16% |
American Porter | 16 | 7% | 2% - 19% |
Belgian Pale Ale | 16 | 8% | 3% - 18% |
Kölsch | 16 | 7% | 2% - 18% |
Imperial Stout | 16 | 6% | 2% - 15% |
Witbier | 15 | 10% | 2% - 20% |
Irish Red Ale | 15 | 10% | 4% - 29% |
American Lager | 15 | 6% | 1% - 13% |
Weizen/Weissbier | 14 | 6% | 2% - 9% |
Specialty IPA: Black IPA | 14 | 6% | 3% - 11% |
German Pilsner (Pils) | 14 | 7% | 3% - 14% |
Belgian Tripel | 14 | 6% | 2% - 9% |
Specialty IPA: Belgian IPA | 14 | 8% | 2% - 16% |
Czech Premium Pale Lager | 14 | 5% | 3% - 9% |
American Stout | 13 | 10% | 2% - 50% |
Sweet Stout | 13 | 5% | 2% - 11% |
American Brown Ale | 13 | 8% | 3% - 34% |
Classic American Pilsner | 12 | 7% | 2% - 22% |
Specialty IPA: Rye IPA | 12 | 7% | 2% - 29% |
British Golden Ale | 12 | 8% | 2% - 22% |
Standard/Ordinary Bitter | 12 | 7% | 2% - 12% |
Belgian Tripel | 12 | 6% | 1% - 10% |
Specialty IPA: White IPA | 11 | 7% | 2% - 14% |
American Brown Ale | 11 | 11% | 3% - 74% |
Witbier | 11 | 6% | 2% - 16% |
American Strong Ale | 11 | 8% | 1% - 25% |
Winter Seasonal Beer | 11 | 7% | 2% - 19% |
Spice, Herb, or Vegetable Beer | 10 | 8% | 4% - 13% |
Specialty Beer | 10 | 6% | 2% - 11% |
Belgian Specialty Ale | 10 | 9% | 4% - 26% |
British Brown Ale | 10 | 7% | 2% - 18% |
English IPA | 9 | 7% | 3% - 12% |
Belgian Blond Ale | 9 | 11% | 3% - 29% |
Kölsch | 9 | 5% | 2% - 12% |
Light American Lager | 9 | 4% | 1% - 9% |
Czech Pale Lager | 9 | 4% | 1% - 14% |
Oatmeal Stout | 9 | 12% | 4% - 25% |
Spice, Herb, or Vegetable Beer | 8 | 13% | 3% - 22% |
Belgian Blond Ale | 8 | 7% | 2% - 15% |
Holiday/Winter Special Spiced Beer | 8 | 9% | 2% - 19% |
Maibock/Helles Bock | 8 | 12% | 2% - 33% |
Specialty IPA: Red IPA | 8 | 10% | 3% - 30% |
Tropical Stout | 7 | 3% | 1% - 5% |
International Amber Lager | 7 | 10% | 3% - 22% |
Belgian Pale Ale | 7 | 8% | 3% - 9% |
Ordinary Bitter | 7 | 13% | 4% - 32% |
Old Ale | 7 | 8% | 3% - 21% |
Strong Bitter | 7 | 6% | 4% - 8% |
Strong Scotch Ale | 6 | 5% | 3% - 10% |
Belgian Dubbel | 6 | 4% | 2% - 8% |
Oatmeal Stout | 6 | 21% | 3% - 100% |
Helles Bock | 6 | 6% | 2% - 11% |
Belgian Golden Strong Ale | 6 | 4% | 2% - 7% |
Baltic Porter | 6 | 5% | 1% - 12% |
Brown Porter | 6 | 6% | 4% - 9% |
Dark Mild | 6 | 5% | 3% - 8% |
Märzen | 6 | 12% | 1% - 45% |
British Strong Ale | 5 | 9% | 6% - 13% |
Mixed-Style Beer | 5 | 6% | 1% - 16% |
Fruit and Spice Beer | 5 | 4% | 2% - 7% |
Bohemian Pilsener | 5 | 24% | 4% - 91% |
Oktoberfest/Märzen | 5 | 11% | 2% - 37% |
Kentucky Common | 5 | 2% | 1% - 2% |
Dry Stout | 5 | 5% | 1% - 13% |
American Barleywine | 5 | 5% | 3% - 7% |
Premium American Lager | 5 | 10% | 4% - 17% |
Sweet Stout | 5 | 14% | 3% - 31% |
Scottish Export | 5 | 6% | 3% - 8% |
Belgian Dark Strong Ale | 4 | 12% | 6% - 29% |
Clone Beer | 4 | 5% | 4% - 7% |
Belgian Dubbel | 4 | 3% | 1% - 4% |
Vienna Lager | 4 | 5% | 3% - 10% |
Belgian Golden Strong Ale | 4 | 4% | 2% - 8% |
Wee Heavy | 4 | 4% | 2% - 7% |
Braggot | 4 | 6% | 2% - 8% |
Specialty Smoked Beer | 4 | 8% | 6% - 10% |
Special/Best/Premium Bitter | 4 | 6% | 4% - 8% |
Berliner Weisse | 4 | 7% | 2% - 13% |
Bière de Garde | 4 | 9% | 3% - 20% |
Bière de Garde | 4 | 5% | 3% - 8% |
Scottish Heavy | 3 | 4% | 2% - 6% |
California Common | 3 | 10% | 5% - 17% |
Altbier | 3 | 5% | 2% - 9% |
German Pils | 3 | 6% | 2% - 10% |
American Barleywine | 3 | 14% | 5% - 22% |
Autumn Seasonal Beer | 3 | 14% | 6% - 22% |
Trappist Single | 3 | 7% | 4% - 12% |
Pre-Prohibition Lager | 3 | 7% | 6% - 10% |
English Porter | 3 | 9% | 5% - 13% |
Dortmunder Export | 3 | 8% | 6% - 9% |
North German Altbier | 3 | 6% | 2% - 8% |
Foreign Extra Stout | 2 | 3% | 3% - 3% |
Alternative Grain Beer | 2 | 6% | 5% - 8% |
Dunkles Bock | 2 | 12% | 3% - 20% |
Northern English Brown | 2 | 4% | 2% - 6% |
Best Bitter | 2 | 8% | 5% - 11% |
Wood-Aged Beer | 2 | 11% | 2% - 21% |
Dunkelweizen | 2 | 9% | 6% - 12% |
Standard American Lager | 2 | 4% | 2% - 6% |
Fruit Lambic | 2 | 8% | 6% - 9% |
Wheatwine | 2 | 4% | 3% - 5% |
Doppelbock | 2 | 5% | 3% - 7% |
Schwarzbier | 2 | 8% | 6% - 9% |
Belgian Dark Strong Ale | 2 | 3% | 3% - 3% |
Munich Helles | 2 | 15% | 10% - 20% |
Brett Beer | 2 | 6% | 5% - 7% |
Specialty Fruit Beer | 2 | 6% | 3% - 10% |
Dark American Lager | 2 | 10% | 7% - 13% |
Classic Style Smoked Beer | 2 | 26% | 2% - 50% |
Vienna Lager | 2 | 7% | 4% - 9% |
German Leichtbier | 2 | 5% | 2% - 8% |
Doppelbock | 2 | 4% | 1% - 6% |
English Barleywine | 2 | 5% | 5% - 6% |