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American - Caramel / Crystal 10L


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA3,4197%1% - 100%
American IPA2,9358%1% - 100%
American Pale Ale2,2418%1% - 71%
Blonde Ale2,1267%1% - 89%
American Pale Ale1,9328%1% - 100%
Blonde Ale1,5347%1% - 100%
Imperial IPA1,0717%1% - 78%
American Light Lager64210%1% - 100%
Cream Ale5966%1% - 33%
California Common Beer55710%1% - 100%
American Amber Ale4778%1% - 99%
Cream Ale3987%1% - 96%
Double IPA3806%1% - 33%
No Profile Selected36910%1% - 100%
Robust Porter3657%2% - 32%
American Wheat or Rye Beer3177%1% - 33%
Specialty IPA: New England IPA2796%1% - 29%
American Wheat Beer2527%1% - 48%
Weizen/Weissbier2428%1% - 30%
Fruit Beer2417%1% - 25%
American Amber Ale23710%1% - 100%
Saison2358%1% - 60%
Irish Red Ale1559%1% - 61%
American Brown Ale1549%1% - 74%
English IPA1519%1% - 46%
Kölsch1496%1% - 22%
Irish Red Ale1449%1% - 99%
Russian Imperial Stout1418%1% - 100%
Weissbier1347%1% - 29%
Extra Special/Strong Bitter (ESB)1318%1% - 53%
International Pale Lager1278%1% - 100%
American Stout1229%1% - 50%
Belgian Blond Ale1207%1% - 30%
Belgian Tripel1186%1% - 20%
Specialty Beer1169%1% - 37%
Spice, Herb, or Vegetable Beer1169%1% - 81%
Experimental Beer1159%2% - 99%
American Porter1139%1% - 100%
Belgian Specialty Ale1138%2% - 67%
Bohemian Pilsener1128%2% - 100%
Specialty IPA: Black IPA1128%2% - 34%
German Pilsner (Pils)1086%1% - 20%
American Lager1066%1% - 30%
Classic American Pilsner1048%2% - 25%
Saison1038%2% - 67%
Belgian Pale Ale1019%1% - 100%
British Golden Ale1016%1% - 22%
Witbier946%1% - 43%
Sweet Stout8310%1% - 91%
American Brown Ale818%2% - 79%
Belgian Pale Ale807%1% - 23%
Specialty IPA: Rye IPA807%2% - 71%
Premium American Lager799%1% - 33%
American Stout757%2% - 49%
Standard/Ordinary Bitter758%2% - 33%
Imperial Stout746%1% - 21%
Standard American Lager736%1% - 36%
Witbier709%1% - 33%
Belgian Tripel697%2% - 36%
Kölsch685%1% - 15%
Light American Lager658%1% - 63%
Specialty IPA: White IPA648%3% - 22%
Maibock/Helles Bock638%2% - 38%
American Strong Ale6310%1% - 100%
Oatmeal Stout629%1% - 50%
Specialty IPA: Belgian IPA627%1% - 64%
Strong Scotch Ale628%2% - 60%
American Barleywine618%1% - 33%
Brown Porter5811%2% - 85%
Czech Premium Pale Lager566%1% - 17%
Belgian Blond Ale548%2% - 20%
Baltic Porter549%1% - 21%
Strong Bitter537%2% - 21%
Holiday/Winter Special Spiced Beer518%1% - 21%
Dry Stout468%1% - 47%
Specialty IPA: Red IPA4510%2% - 100%
Belgian Golden Strong Ale456%1% - 18%
Belgian Dubbel444%1% - 11%
British Brown Ale438%2% - 36%
Mixed-Style Beer436%1% - 16%
Spice, Herb, or Vegetable Beer419%2% - 30%
American Barleywine408%1% - 33%
Northern English Brown377%2% - 42%
Tropical Stout373%1% - 6%
Mild358%2% - 20%
Best Bitter358%3% - 26%
Czech Pale Lager355%1% - 17%
Clone Beer349%1% - 67%
Belgian Golden Strong Ale335%1% - 18%
Winter Seasonal Beer337%2% - 19%
Oktoberfest/Märzen328%1% - 38%
Old Ale318%2% - 25%
British Strong Ale307%3% - 16%
Ordinary Bitter309%2% - 37%
Doppelbock296%2% - 18%
English IPA298%2% - 32%
Trappist Single288%1% - 16%
Special/Best/Premium Bitter289%2% - 31%
Märzen279%1% - 45%
Munich Helles278%1% - 20%
California Common2711%1% - 22%
Specialty Fruit Beer276%1% - 17%
German Pils267%2% - 32%
Braggot247%1% - 17%
Dortmunder Export248%3% - 33%
Scottish Export247%2% - 22%
Foreign Extra Stout249%2% - 69%
Helles Bock246%2% - 21%
Berliner Weisse239%2% - 42%
Vienna Lager239%3% - 18%
Belgian Dark Strong Ale216%1% - 29%
Dark Mild2112%3% - 68%
Munich Helles2110%4% - 22%
Belgian Dark Strong Ale197%1% - 21%
International Amber Lager1911%2% - 55%
English Barleywine196%1% - 19%
Specialty IPA: Brown IPA1815%3% - 86%
English Porter176%2% - 13%
Mixed-Fermentation Sour Beer177%1% - 15%
Fruit and Spice Beer157%2% - 22%
Sweet Stout159%3% - 31%
Dunkelweizen156%1% - 12%
North German Altbier1510%2% - 35%
Scottish Heavy1414%2% - 84%
Vienna Lager1310%3% - 64%
Fruit Lambic1310%3% - 25%
Autumn Seasonal Beer1312%1% - 31%
Weizenbock136%2% - 10%
Bière de Garde137%3% - 21%
Altbier135%2% - 9%
Wee Heavy125%1% - 15%
Dark American Lager127%3% - 15%
Kentucky Common112%1% - 5%
Irish Stout119%4% - 22%
Belgian Dubbel116%1% - 19%
Australian Sparkling Ale108%1% - 20%
German Leichtbier105%2% - 8%
Oatmeal Stout1015%3% - 100%
Festbier109%3% - 23%
Brett Beer109%1% - 43%
Berliner Weisse109%4% - 14%
Düsseldorf Altbier97%1% - 13%
Bière de Garde97%3% - 20%
English Barleywine912%2% - 37%
Southern English Brown910%2% - 29%
Scottish Light 60/-87%3% - 14%
Scottish Heavy 70/-810%2% - 28%
Kellerbier: Pale Kellerbier84%1% - 6%
Traditional Bock810%3% - 21%
Dunkles Bock89%3% - 20%
Straight (Unblended) Lambic810%3% - 25%
Wheatwine84%2% - 8%
Specialty Smoked Beer76%2% - 10%
Weizenbock74%3% - 7%
Old Ale75%2% - 7%
Pre-Prohibition Lager77%2% - 15%
Gueuze74%3% - 5%
Doppelbock76%1% - 11%
Other Smoked Beer74%3% - 5%
Scottish Export 80/-616%3% - 53%
Schwarzbier66%3% - 11%
Dunkles Weissbier611%4% - 33%
Wild Specialty Beer66%2% - 17%
Flanders Red Ale68%3% - 14%
Other Specialty Cider or Perry67%6% - 12%
German Helles Exportbier610%2% - 30%
Roggenbier (German Rye Beer)610%3% - 24%
Munich Dunkel56%1% - 11%
Foreign Extra Stout54%2% - 5%
Scottish Light512%4% - 35%
Fruit Beer56%3% - 13%
Wood-Aged Beer532%6% - 98%
Classic Style Smoked Beer426%2% - 50%
Classic Rauchbier412%5% - 26%
International Dark Lager46%3% - 10%
Flanders Brown Ale/Oud Bruin46%4% - 8%
Pre-Prohibition Porter34%4% - 4%
Baltic Porter34%3% - 6%
Specialty Wood-Aged Beer35%2% - 7%
Schwarzbier39%2% - 21%
Common Cider316%6% - 25%
Gueuze37%3% - 9%
Irish Extra Stout215%7% - 23%
Alternative Grain Beer24%4% - 5%
Rauchbier29%6% - 13%
Roggenbier28%7% - 9%
Fruit Lambic26%4% - 8%
Semi-Sweet Mead27%6% - 8%
Flanders Red Ale22%2% - 2%
Munich Dunkel23%3% - 3%
Wood-Aged Beer12%2% - 2%
Eisbock120%20% - 20%
Alternative Sugar Beer19%9% - 9%
Apple Wine145%45% - 45%
Dry Mead16%6% - 6%
Lambic17%7% - 7%
Open Category Mead13%3% - 3%
Eisbock19%9% - 9%
Sahti15%5% - 5%
London Brown Ale16%6% - 6%
Gose15%5% - 5%
Czech Dark Lager110%10% - 10%
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