American - Caramel / Crystal 10L - Fermentables

Country: American

Category: Grain

Type: Crystal malt

PPG: 35

Color: 10 °L

Recipes: 23,134

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	2774	8%	1% - 100%
American IPA	2660	7%	1% - 100%
American Pale Ale	2136	8%	1% - 71%
Blonde Ale	1844	7%	1% - 89%
American Pale Ale	1480	8%	1% - 100%
Blonde Ale	1145	7%	1% - 49%
Imperial IPA	980	7%	1% - 78%
California Common Beer	557	10%	1% - 100%
Cream Ale	504	6%	1% - 33%
American Light Lager	502	9%	1% - 100%
American Amber Ale	461	8%	1% - 99%
Double IPA	316	6%	1% - 33%
American Wheat or Rye Beer	315	7%	1% - 33%
Robust Porter	287	8%	2% - 32%
Cream Ale	278	8%	1% - 96%
Weizen/Weissbier	222	8%	1% - 30%
Saison	215	8%	1% - 60%
American Wheat Beer	201	7%	1% - 48%
Fruit Beer	198	8%	1% - 25%
American Amber Ale	176	8%	1% - 33%
No Profile Selected	175	7%	1% - 100%
Irish Red Ale	153	10%	1% - 61%
American Brown Ale	149	9%	1% - 74%
Kölsch	136	6%	1% - 22%
English IPA	136	9%	1% - 46%
Russian Imperial Stout	130	7%	1% - 37%
Extra Special/Strong Bitter (ESB)	124	8%	1% - 53%
Specialty Beer	116	9%	1% - 37%
Belgian Blond Ale	114	7%	1% - 30%
Belgian Specialty Ale	113	8%	2% - 67%
Belgian Tripel	106	6%	1% - 20%
American Stout	102	9%	2% - 29%
Irish Red Ale	102	10%	1% - 99%
Bohemian Pilsener	99	7%	2% - 100%
Weissbier	97	6%	1% - 22%
Classic American Pilsner	95	8%	2% - 23%
German Pilsner (Pils)	93	6%	1% - 18%
Specialty IPA: Black IPA	91	8%	3% - 34%
Spice, Herb, or Vegetable Beer	90	9%	1% - 81%
Witbier	89	6%	1% - 43%
Experimental Beer	87	10%	2% - 99%
International Pale Lager	84	8%	1% - 67%
Saison	83	9%	2% - 67%
Specialty IPA: New England IPA	79	5%	1% - 14%
British Golden Ale	79	6%	1% - 22%
American Porter	78	9%	1% - 42%
American Lager	77	6%	1% - 30%
Belgian Pale Ale	74	8%	2% - 29%
Belgian Pale Ale	73	7%	1% - 20%
Premium American Lager	70	9%	1% - 33%
Sweet Stout	68	11%	1% - 91%
American Brown Ale	65	7%	2% - 34%
Specialty IPA: Rye IPA	64	7%	2% - 71%
Standard/Ordinary Bitter	63	8%	2% - 33%
American Barleywine	61	7%	1% - 33%
Standard American Lager	59	6%	1% - 36%
Belgian Tripel	58	6%	2% - 14%
Maibock/Helles Bock	58	8%	2% - 38%
Strong Scotch Ale	58	8%	2% - 60%
Oatmeal Stout	57	8%	1% - 50%
Imperial Stout	55	5%	1% - 21%
Specialty IPA: Belgian IPA	51	7%	1% - 64%
Witbier	50	8%	1% - 33%
Brown Porter	49	10%	2% - 85%
Specialty IPA: White IPA	49	8%	1% - 22%
Light American Lager	49	9%	1% - 63%
Holiday/Winter Special Spiced Beer	48	8%	1% - 21%
Baltic Porter	47	9%	2% - 21%
Kölsch	45	6%	1% - 15%
Belgian Dubbel	43	4%	2% - 11%
American Stout	43	9%	2% - 49%
Strong Bitter	43	7%	2% - 18%
American Strong Ale	40	12%	2% - 100%
Specialty IPA: Red IPA	40	10%	2% - 100%
Belgian Golden Strong Ale	40	6%	1% - 18%
Belgian Blond Ale	38	8%	2% - 20%
Northern English Brown	37	7%	2% - 42%
Czech Premium Pale Lager	36	6%	1% - 17%
Oktoberfest/Märzen	35	8%	1% - 38%
Dry Stout	34	8%	1% - 47%
British Brown Ale	33	8%	2% - 36%
Mild	32	8%	2% - 20%
Mixed-Style Beer	32	6%	1% - 16%
Clone Beer	31	9%	1% - 67%
Best Bitter	31	8%	3% - 26%
Old Ale	31	8%	2% - 25%
Spice, Herb, or Vegetable Beer	31	9%	2% - 30%
Doppelbock	29	6%	2% - 18%
Winter Seasonal Beer	28	7%	2% - 15%
American Barleywine	28	6%	1% - 33%
British Strong Ale	26	7%	3% - 16%
Czech Pale Lager	26	5%	1% - 17%
Braggot	25	7%	1% - 17%
Special/Best/Premium Bitter	25	8%	2% - 23%
Belgian Golden Strong Ale	25	5%	1% - 10%
Märzen	24	9%	1% - 45%
Dortmunder Export	24	8%	3% - 33%
German Pils	23	7%	2% - 32%
Specialty Fruit Beer	23	5%	1% - 17%
California Common	21	10%	3% - 22%
Foreign Extra Stout	21	10%	2% - 69%
Helles Bock	21	7%	2% - 21%
Munich Helles	20	10%	4% - 22%
Vienna Lager	20	9%	3% - 18%
Trappist Single	19	8%	1% - 15%
English IPA	18	10%	2% - 32%
Berliner Weisse	18	5%	2% - 8%
Specialty IPA: Brown IPA	18	15%	3% - 86%
Belgian Dark Strong Ale	17	7%	1% - 21%
Ordinary Bitter	16	12%	3% - 37%
Tropical Stout	16	3%	3% - 6%
English Barleywine	16	6%	1% - 13%
Dunkelweizen	15	6%	1% - 12%
Mixed-Fermentation Sour Beer	14	7%	1% - 15%
Belgian Dark Strong Ale	14	7%	2% - 29%
International Amber Lager	14	12%	2% - 55%
Scottish Export	13	7%	2% - 22%
North German Altbier	13	9%	2% - 36%
Fruit Lambic	12	10%	3% - 25%
Weizenbock	12	6%	2% - 10%
Dark Mild	12	11%	3% - 40%
Autumn Seasonal Beer	12	12%	3% - 31%
Wee Heavy	12	5%	1% - 15%
Munich Helles	12	9%	1% - 20%
English Porter	12	7%	3% - 13%
Fruit and Spice Beer	12	7%	2% - 22%
Altbier	11	5%	2% - 9%
Sweet Stout	10	11%	3% - 31%
Bière de Garde	10	7%	3% - 21%
Scottish Heavy	10	16%	3% - 84%
Kentucky Common	9	2%	1% - 5%
Düsseldorf Altbier	9	7%	1% - 13%
Festbier	9	7%	3% - 13%
Belgian Dubbel	9	6%	1% - 19%
Berliner Weisse	9	9%	4% - 12%
Scottish Heavy 70/-	8	10%	2% - 28%
Dark American Lager	8	6%	3% - 15%
Traditional Bock	8	10%	3% - 21%
Brett Beer	8	5%	1% - 7%
Doppelbock	8	7%	1% - 11%
Dunkles Bock	8	8%	3% - 20%
Scottish Light 60/-	8	7%	3% - 14%
Australian Sparkling Ale	7	9%	1% - 20%
Gueuze	7	4%	3% - 5%
Irish Stout	7	9%	4% - 14%
Bière de Garde	7	8%	4% - 20%
Wheatwine	7	4%	2% - 8%
Oatmeal Stout	7	6%	3% - 8%
Vienna Lager	7	5%	3% - 9%
English Barleywine	6	6%	2% - 11%
Old Ale	6	5%	2% - 7%
Dunkles Weissbier	6	11%	4% - 33%
Foreign Extra Stout	6	4%	2% - 5%
Schwarzbier	6	6%	3% - 11%
Roggenbier (German Rye Beer)	6	10%	3% - 24%
Southern English Brown	6	10%	2% - 29%
German Leichtbier	6	5%	2% - 8%
Scottish Export 80/-	6	16%	3% - 53%
Other Specialty Cider or Perry	6	7%	6% - 12%
Wood-Aged Beer	5	32%	6% - 98%
Specialty Smoked Beer	5	6%	2% - 10%
Pre-Prohibition Lager	5	7%	2% - 15%
Other Smoked Beer	5	4%	3% - 5%
Straight (Unblended) Lambic	5	15%	7% - 25%
Flanders Red Ale	5	9%	6% - 14%
German Helles Exportbier	5	12%	2% - 30%
Weizenbock	5	5%	3% - 7%
Classic Style Smoked Beer	4	26%	2% - 50%
Kellerbier: Pale Kellerbier	4	5%	4% - 6%
Pre-Prohibition Porter	4	4%	3% - 4%
Scottish Light	4	12%	4% - 35%
Flanders Brown Ale/Oud Bruin	4	6%	4% - 8%
Wild Specialty Beer	4	7%	2% - 17%
Classic Rauchbier	4	12%	5% - 26%
Munich Dunkel	3	9%	7% - 11%
Common Cider	3	16%	6% - 25%
Schwarzbier	3	9%	2% - 21%
Gose	3	8%	3% - 15%
Irish Extra Stout	3	11%	7% - 16%
Baltic Porter	2	4%	3% - 6%
International Dark Lager	2	3%	3% - 3%
Semi-Sweet Mead	2	7%	6% - 8%
Rauchbier	2	9%	6% - 13%
Gueuze	2	9%	9% - 9%
Alternative Sugar Beer	2	11%	9% - 13%
Specialty Wood-Aged Beer	2	4%	2% - 7%
Open Category Mead	1	3%	3% - 3%
Eisbock	1	9%	9% - 9%
Alternative Grain Beer	1	9%	9% - 9%
Sahti	1	5%	5% - 5%
Apple Wine	1	45%	45% - 45%
London Brown Ale	1	6%	6% - 6%
Czech Dark Lager	1	10%	10% - 10%
Eisbock	1	20%	20% - 20%
Dry Mead	1	6%	6% - 6%
Fruit Beer	1	13%	13% - 13%
Roggenbier	1	7%	7% - 7%

Brewer's Friend Home Brewing Software

American - Caramel / Crystal 10L

Most Used In: