American IPA | 1,019 | 8% | 1% - 100% |
American Pale Ale | 637 | 9% | 1% - 100% |
Blonde Ale | 517 | 8% | 1% - 100% |
American IPA | 327 | 7% | 1% - 43% |
American Pale Ale | 267 | 8% | 1% - 67% |
American Light Lager | 230 | 11% | 1% - 100% |
Blonde Ale | 221 | 7% | 1% - 41% |
Specialty IPA: New England IPA | 186 | 7% | 1% - 67% |
Cream Ale | 130 | 7% | 1% - 18% |
Imperial IPA | 114 | 7% | 1% - 56% |
American Amber Ale | 96 | 15% | 2% - 100% |
Double IPA | 86 | 6% | 2% - 20% |
American Wheat Beer | 65 | 7% | 2% - 33% |
Fruit Beer | 63 | 7% | 1% - 25% |
Weissbier | 57 | 6% | 2% - 25% |
Cream Ale | 55 | 7% | 1% - 22% |
Irish Red Ale | 54 | 9% | 2% - 63% |
Saison | 52 | 7% | 1% - 38% |
International Pale Lager | 51 | 8% | 1% - 100% |
California Common Beer | 48 | 9% | 2% - 100% |
English IPA | 47 | 10% | 1% - 46% |
American Porter | 47 | 12% | 2% - 100% |
American Amber Ale | 42 | 9% | 2% - 43% |
Imperial Stout | 39 | 9% | 1% - 92% |
Belgian Pale Ale | 36 | 10% | 1% - 100% |
German Pilsner (Pils) | 33 | 6% | 2% - 20% |
Russian Imperial Stout | 31 | 10% | 2% - 100% |
Robust Porter | 31 | 8% | 3% - 27% |
American Stout | 31 | 6% | 2% - 24% |
Witbier | 31 | 11% | 2% - 22% |
Kölsch | 30 | 7% | 1% - 18% |
Specialty IPA: Black IPA | 30 | 9% | 1% - 100% |
American Wheat or Rye Beer | 28 | 6% | 1% - 13% |
American Stout | 28 | 12% | 1% - 67% |
Saison | 28 | 8% | 3% - 22% |
American Lager | 27 | 9% | 1% - 100% |
Experimental Beer | 26 | 9% | 2% - 18% |
Sweet Stout | 26 | 6% | 2% - 14% |
Extra Special/Strong Bitter (ESB) | 25 | 6% | 1% - 13% |
Standard/Ordinary Bitter | 25 | 9% | 1% - 67% |
Kölsch | 24 | 5% | 1% - 17% |
American Brown Ale | 23 | 11% | 3% - 65% |
Classic American Pilsner | 22 | 5% | 2% - 10% |
Belgian Tripel | 22 | 5% | 2% - 9% |
Specialty IPA: Rye IPA | 22 | 8% | 2% - 50% |
Specialty IPA: Belgian IPA | 21 | 7% | 2% - 16% |
American Strong Ale | 20 | 10% | 1% - 26% |
Czech Premium Pale Lager | 20 | 10% | 1% - 100% |
Weizen/Weissbier | 19 | 6% | 1% - 12% |
Irish Red Ale | 19 | 9% | 4% - 29% |
British Golden Ale | 19 | 7% | 1% - 22% |
Ordinary Bitter | 19 | 13% | 2% - 100% |
Spice, Herb, or Vegetable Beer | 18 | 10% | 4% - 27% |
Belgian Tripel | 18 | 6% | 1% - 20% |
Oatmeal Stout | 18 | 10% | 2% - 31% |
Belgian Blond Ale | 17 | 7% | 2% - 20% |
Czech Pale Lager | 17 | 7% | 1% - 29% |
Bohemian Pilsener | 16 | 11% | 3% - 91% |
Specialty IPA: White IPA | 16 | 8% | 2% - 20% |
British Brown Ale | 16 | 8% | 2% - 26% |
Dry Stout | 15 | 6% | 1% - 15% |
American Brown Ale | 14 | 13% | 3% - 74% |
Light American Lager | 14 | 4% | 1% - 9% |
Belgian Specialty Ale | 13 | 8% | 4% - 26% |
Witbier | 13 | 6% | 2% - 16% |
Clone Beer | 13 | 5% | 3% - 7% |
Maibock/Helles Bock | 13 | 10% | 2% - 33% |
Specialty IPA: Red IPA | 13 | 11% | 1% - 30% |
Strong Bitter | 13 | 6% | 2% - 8% |
Dark Mild | 13 | 9% | 3% - 44% |
Tropical Stout | 13 | 3% | 1% - 5% |
Winter Seasonal Beer | 12 | 7% | 2% - 19% |
Märzen | 12 | 9% | 1% - 45% |
Spice, Herb, or Vegetable Beer | 12 | 11% | 3% - 22% |
Helles Bock | 12 | 7% | 2% - 20% |
Mixed-Style Beer | 12 | 8% | 1% - 16% |
Brown Porter | 11 | 9% | 4% - 18% |
British Strong Ale | 11 | 9% | 6% - 13% |
Holiday/Winter Special Spiced Beer | 11 | 8% | 2% - 19% |
Munich Helles | 11 | 6% | 1% - 20% |
International Amber Lager | 11 | 18% | 3% - 100% |
English IPA | 11 | 7% | 2% - 12% |
Specialty Beer | 10 | 6% | 2% - 11% |
Autumn Seasonal Beer | 10 | 8% | 1% - 22% |
Belgian Blond Ale | 9 | 8% | 2% - 15% |
Oktoberfest/Märzen | 9 | 10% | 2% - 37% |
Belgian Pale Ale | 9 | 8% | 2% - 14% |
Belgian Golden Strong Ale | 9 | 5% | 2% - 8% |
Scottish Export | 9 | 6% | 3% - 8% |
California Common | 9 | 9% | 2% - 17% |
Premium American Lager | 8 | 8% | 4% - 17% |
American Barleywine | 8 | 10% | 3% - 25% |
Belgian Dark Strong Ale | 8 | 7% | 1% - 16% |
Oatmeal Stout | 8 | 17% | 3% - 100% |
American Barleywine | 8 | 9% | 2% - 22% |
Old Ale | 7 | 8% | 3% - 21% |
Belgian Dubbel | 7 | 4% | 2% - 8% |
Strong Scotch Ale | 7 | 5% | 3% - 10% |
Sweet Stout | 7 | 11% | 3% - 31% |
Best Bitter | 7 | 6% | 3% - 11% |
Bière de Garde | 7 | 7% | 3% - 20% |
Fruit and Spice Beer | 7 | 6% | 2% - 10% |
Braggot | 7 | 5% | 2% - 8% |
Berliner Weisse | 7 | 5% | 2% - 8% |
Specialty Smoked Beer | 6 | 8% | 4% - 15% |
Baltic Porter | 6 | 5% | 1% - 12% |
Special/Best/Premium Bitter | 6 | 7% | 4% - 9% |
Belgian Dark Strong Ale | 6 | 10% | 5% - 29% |
Wee Heavy | 6 | 6% | 2% - 11% |
Vienna Lager | 6 | 15% | 3% - 64% |
Kentucky Common | 6 | 2% | 1% - 2% |
English Porter | 6 | 9% | 5% - 13% |
Pre-Prohibition Lager | 6 | 8% | 5% - 10% |
Specialty Fruit Beer | 6 | 7% | 3% - 10% |
Belgian Golden Strong Ale | 5 | 4% | 2% - 8% |
Northern English Brown | 5 | 5% | 2% - 8% |
German Leichtbier | 5 | 6% | 2% - 9% |
German Pils | 5 | 8% | 2% - 15% |
Belgian Dubbel | 5 | 4% | 1% - 10% |
Scottish Heavy | 5 | 7% | 2% - 19% |
Irish Stout | 5 | 10% | 6% - 12% |
English Barleywine | 5 | 9% | 2% - 15% |
Munich Dunkel | 5 | 10% | 2% - 37% |