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American - Caramel / Crystal 10L


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA30107%1% - 100%
American IPA28298%1% - 100%
American Pale Ale21838%1% - 71%
Blonde Ale19427%1% - 89%
American Pale Ale16568%1% - 100%
Blonde Ale12797%1% - 49%
Imperial IPA10247%1% - 78%
American Light Lager58610%1% - 100%
California Common Beer55710%1% - 100%
Cream Ale5426%1% - 33%
American Amber Ale4678%1% - 99%
Double IPA3516%1% - 33%
Cream Ale3317%1% - 96%
Robust Porter3218%2% - 32%
American Wheat or Rye Beer3177%1% - 33%
Weizen/Weissbier2338%1% - 30%
American Wheat Beer2267%1% - 48%
Saison2248%1% - 60%
Fruit Beer2178%1% - 25%
American Amber Ale2028%1% - 48%
No Profile Selected1907%1% - 100%
Specialty IPA: New England IPA1635%1% - 20%
Irish Red Ale15310%1% - 61%
American Brown Ale1519%1% - 74%
English IPA1449%1% - 46%
Kölsch1416%1% - 22%
Russian Imperial Stout1357%1% - 37%
Extra Special/Strong Bitter (ESB)1288%1% - 53%
Irish Red Ale1249%1% - 99%
Specialty Beer1179%1% - 37%
Belgian Blond Ale1177%1% - 30%
Weissbier1156%1% - 22%
Belgian Specialty Ale1138%2% - 67%
Belgian Tripel1116%1% - 20%
American Stout1088%2% - 33%
Bohemian Pilsener1028%2% - 100%
Classic American Pilsner1028%2% - 25%
Spice, Herb, or Vegetable Beer1019%1% - 81%
Experimental Beer10110%2% - 99%
International Pale Lager1008%1% - 67%
Specialty IPA: Black IPA998%2% - 34%
German Pilsner (Pils)986%1% - 18%
American Lager956%1% - 30%
American Porter949%1% - 42%
Witbier906%1% - 43%
British Golden Ale886%1% - 22%
Saison878%2% - 67%
Belgian Pale Ale868%2% - 29%
Premium American Lager789%1% - 33%
Sweet Stout7710%1% - 91%
Belgian Pale Ale767%1% - 23%
American Brown Ale757%2% - 34%
Standard/Ordinary Bitter718%2% - 33%
Standard American Lager716%1% - 36%
Specialty IPA: Rye IPA677%2% - 71%
Oatmeal Stout628%1% - 50%
Imperial Stout625%1% - 21%
Belgian Tripel616%2% - 14%
Witbier618%1% - 33%
Maibock/Helles Bock618%2% - 38%
American Barleywine607%1% - 33%
Strong Scotch Ale598%2% - 60%
Specialty IPA: Belgian IPA557%1% - 64%
American Stout558%2% - 49%
Kölsch546%1% - 15%
Light American Lager548%1% - 63%
Brown Porter5310%2% - 85%
Specialty IPA: White IPA518%1% - 22%
Baltic Porter519%2% - 21%
Strong Bitter497%2% - 18%
Holiday/Winter Special Spiced Beer488%1% - 21%
American Strong Ale4711%2% - 100%
Czech Premium Pale Lager446%1% - 17%
Belgian Dubbel444%1% - 11%
Belgian Blond Ale438%2% - 20%
Mixed-Style Beer436%1% - 16%
Belgian Golden Strong Ale416%1% - 18%
Specialty IPA: Red IPA4110%2% - 100%
Dry Stout418%1% - 47%
British Brown Ale398%2% - 36%
Spice, Herb, or Vegetable Beer399%2% - 30%
American Barleywine388%1% - 33%
Northern English Brown377%2% - 42%
Best Bitter348%3% - 26%
Oktoberfest/Märzen348%1% - 38%
Clone Beer339%1% - 67%
Mild338%2% - 20%
Old Ale318%2% - 25%
Winter Seasonal Beer308%2% - 19%
Doppelbock296%2% - 18%
Belgian Golden Strong Ale295%1% - 10%
Czech Pale Lager295%1% - 17%
British Strong Ale287%3% - 16%
California Common2611%1% - 22%
Braggot267%1% - 17%
Ordinary Bitter269%2% - 37%
Specialty Fruit Beer266%1% - 17%
Trappist Single258%1% - 15%
Dortmunder Export248%3% - 33%
Märzen249%1% - 45%
Foreign Extra Stout249%2% - 69%
Helles Bock246%2% - 21%
Special/Best/Premium Bitter248%2% - 23%
German Pils247%2% - 32%
Tropical Stout233%3% - 6%
English IPA229%2% - 32%
Vienna Lager219%3% - 18%
Munich Helles2010%4% - 22%
Berliner Weisse205%2% - 8%
Belgian Dark Strong Ale197%1% - 21%
Scottish Export197%2% - 22%
Specialty IPA: Brown IPA1815%3% - 86%
International Amber Lager1711%2% - 55%
Dark Mild1710%3% - 40%
English Barleywine166%1% - 13%
Munich Helles168%1% - 20%
Belgian Dark Strong Ale167%2% - 29%
Mixed-Fermentation Sour Beer157%1% - 15%
Dunkelweizen156%1% - 12%
Fruit and Spice Beer147%2% - 22%
English Porter147%2% - 13%
Scottish Heavy1414%2% - 84%
North German Altbier139%2% - 36%
Bière de Garde137%3% - 21%
Wee Heavy135%1% - 15%
Fruit Lambic1210%3% - 25%
Weizenbock126%2% - 10%
Autumn Seasonal Beer1212%3% - 31%
Dark American Lager117%3% - 15%
Sweet Stout1110%3% - 31%
Altbier115%2% - 9%
Kentucky Common102%1% - 5%
Irish Stout108%4% - 14%
Vienna Lager107%3% - 10%
Berliner Weisse109%4% - 14%
Düsseldorf Altbier97%1% - 13%
Festbier97%3% - 13%
Belgian Dubbel96%1% - 19%
Australian Sparkling Ale88%1% - 20%
English Barleywine88%2% - 20%
Scottish Heavy 70/-810%2% - 28%
Oatmeal Stout818%3% - 100%
Traditional Bock810%3% - 21%
Brett Beer85%1% - 7%
Doppelbock87%1% - 11%
German Leichtbier85%2% - 8%
Scottish Light 60/-87%3% - 14%
Gueuze74%3% - 5%
Bière de Garde78%4% - 20%
Dunkles Bock79%3% - 20%
Other Smoked Beer74%3% - 5%
Southern English Brown711%2% - 29%
Wheatwine74%2% - 8%
Schwarzbier66%3% - 11%
Old Ale65%2% - 7%
Dunkles Weissbier611%4% - 33%
Foreign Extra Stout64%2% - 5%
Pre-Prohibition Lager67%2% - 15%
Roggenbier (German Rye Beer)610%3% - 24%
Straight (Unblended) Lambic613%3% - 25%
Wild Specialty Beer66%2% - 17%
Flanders Red Ale68%3% - 14%
Scottish Export 80/-616%3% - 53%
Other Specialty Cider or Perry67%6% - 12%
Specialty Smoked Beer56%2% - 10%
Munich Dunkel56%1% - 11%
Kellerbier: Pale Kellerbier54%1% - 6%
Wood-Aged Beer532%6% - 98%
German Helles Exportbier512%2% - 30%
Classic Style Smoked Beer426%2% - 50%
Pre-Prohibition Porter44%3% - 4%
Flanders Brown Ale/Oud Bruin46%4% - 8%
Scottish Light412%4% - 35%
Weizenbock45%3% - 7%
Classic Rauchbier412%5% - 26%
Schwarzbier39%2% - 21%
Common Cider316%6% - 25%
Specialty Wood-Aged Beer35%2% - 7%
Gueuze37%3% - 9%
Semi-Sweet Mead27%6% - 8%
Flanders Red Ale22%2% - 2%
Baltic Porter24%3% - 6%
Rauchbier29%6% - 13%
International Dark Lager23%3% - 3%
Fruit Beer28%3% - 13%
Roggenbier28%7% - 9%
London Brown Ale16%6% - 6%
Eisbock19%9% - 9%
Alternative Grain Beer19%9% - 9%
Czech Dark Lager110%10% - 10%
Apple Wine145%45% - 45%
Irish Extra Stout17%7% - 7%
Wood-Aged Beer12%2% - 2%
Eisbock120%20% - 20%
Alternative Sugar Beer19%9% - 9%
Dry Mead16%6% - 6%
Open Category Mead13%3% - 3%
Gose15%5% - 5%
Sahti15%5% - 5%
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