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American - Caramel / Crystal 10L


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA7398%1% - 100%
American Pale Ale4729%1% - 100%
Blonde Ale3317%1% - 49%
American IPA2987%1% - 43%
American Pale Ale2258%1% - 67%
Blonde Ale1957%1% - 41%
American Light Lager15910%1% - 100%
No Profile Selected1298%1% - 40%
Specialty IPA: New England IPA1046%1% - 27%
Imperial IPA1047%1% - 56%
Cream Ale1027%1% - 18%
Double IPA766%1% - 20%
American Amber Ale599%2% - 43%
American Wheat Beer547%2% - 33%
Fruit Beer537%1% - 19%
Cream Ale527%1% - 22%
California Common Beer479%2% - 100%
Irish Red Ale4510%2% - 63%
Saison417%1% - 38%
American Amber Ale408%2% - 21%
Weissbier326%2% - 16%
English IPA3210%1% - 46%
American Porter2910%2% - 100%
Imperial Stout299%1% - 92%
American Wheat or Rye Beer286%1% - 13%
Belgian Pale Ale288%3% - 21%
Robust Porter278%3% - 22%
Saison267%3% - 20%
German Pilsner (Pils)266%2% - 14%
American Lager256%1% - 13%
International Pale Lager257%1% - 22%
Russian Imperial Stout247%2% - 16%
Witbier2310%2% - 20%
American Stout235%2% - 12%
Experimental Beer239%2% - 18%
Kölsch227%2% - 18%
American Stout228%1% - 50%
Extra Special/Strong Bitter (ESB)226%1% - 13%
Sweet Stout216%2% - 11%
Specialty IPA: Black IPA207%3% - 16%
Belgian Tripel195%2% - 9%
American Brown Ale1911%3% - 65%
Kölsch184%1% - 12%
Classic American Pilsner185%2% - 10%
Spice, Herb, or Vegetable Beer179%4% - 21%
Specialty IPA: Rye IPA179%2% - 50%
British Golden Ale177%1% - 22%
Specialty IPA: Belgian IPA177%2% - 16%
Czech Premium Pale Lager175%3% - 9%
Belgian Tripel177%1% - 20%
Weizen/Weissbier166%1% - 9%
Irish Red Ale1610%4% - 29%
Standard/Ordinary Bitter157%2% - 13%
Specialty IPA: White IPA158%2% - 20%
Oatmeal Stout1510%3% - 25%
British Brown Ale149%2% - 26%
American Strong Ale147%1% - 25%
Strong Bitter136%2% - 8%
Belgian Specialty Ale138%4% - 26%
Belgian Blond Ale128%3% - 20%
Tropical Stout123%1% - 5%
Witbier126%2% - 16%
American Brown Ale1111%3% - 74%
Light American Lager114%1% - 9%
English IPA117%2% - 12%
Bohemian Pilsener1113%3% - 91%
Clone Beer115%3% - 7%
Czech Pale Lager115%1% - 14%
Specialty IPA: Red IPA1110%3% - 30%
Winter Seasonal Beer117%2% - 19%
Spice, Herb, or Vegetable Beer1012%3% - 22%
Helles Bock107%2% - 20%
Specialty Beer106%2% - 11%
Dry Stout106%1% - 20%
Ordinary Bitter1010%2% - 32%
Mixed-Style Beer108%1% - 16%
Maibock/Helles Bock912%2% - 33%
Holiday/Winter Special Spiced Beer99%2% - 19%
Belgian Pale Ale98%2% - 12%
International Amber Lager89%3% - 22%
Belgian Golden Strong Ale85%2% - 8%
Belgian Blond Ale87%2% - 15%
Dark Mild85%3% - 8%
Autumn Seasonal Beer88%1% - 22%
Märzen811%1% - 45%
Oatmeal Stout719%3% - 100%
Strong Scotch Ale75%3% - 10%
Belgian Dubbel74%2% - 8%
Old Ale78%3% - 21%
Scottish Export76%3% - 8%
Premium American Lager78%4% - 17%
Braggot75%2% - 8%
Brown Porter78%4% - 17%
American Barleywine79%3% - 25%
California Common611%5% - 17%
Baltic Porter65%1% - 12%
Belgian Dark Strong Ale610%5% - 29%
Kentucky Common62%1% - 2%
Specialty Fruit Beer67%3% - 10%
American Barleywine610%2% - 22%
British Strong Ale69%6% - 13%
Fruit and Spice Beer65%2% - 7%
Sweet Stout612%3% - 31%
Oktoberfest/Märzen611%2% - 37%
Special/Best/Premium Bitter67%4% - 9%
Berliner Weisse65%2% - 8%
Munich Helles58%2% - 20%
Standard American Lager56%2% - 9%
Wee Heavy55%2% - 7%
English Porter59%5% - 13%
Best Bitter57%3% - 11%
Belgian Golden Strong Ale54%2% - 8%
Pre-Prohibition Lager57%5% - 10%
Belgian Dubbel54%1% - 10%
Vienna Lager55%3% - 10%
Scottish Heavy48%2% - 19%
Belgian Dark Strong Ale46%3% - 11%
English Barleywine47%2% - 13%
Bière de Garde49%3% - 20%
Bière de Garde45%3% - 8%
Altbier46%2% - 9%
Specialty Smoked Beer47%4% - 10%
German Leichtbier46%2% - 9%
German Pils46%2% - 10%
Northern English Brown35%2% - 8%
Irish Stout311%9% - 12%
Alternative Grain Beer35%2% - 8%
English Barleywine35%3% - 6%
North German Altbier36%2% - 8%
Wood-Aged Beer39%2% - 21%
Munich Dunkel34%2% - 6%
Brett Beer326%5% - 67%
Specialty IPA: Brown IPA34%3% - 5%
Dunkles Bock38%2% - 20%
Australian Sparkling Ale313%4% - 25%
Dortmunder Export38%6% - 9%
Trappist Single37%4% - 12%
Mixed-Fermentation Sour Beer37%5% - 12%
Scottish Light37%5% - 9%
Mild211%4% - 18%
Dark American Lager210%7% - 13%
Festbier24%4% - 5%
Foreign Extra Stout23%3% - 3%
Dunkelweizen29%6% - 12%
Schwarzbier28%6% - 9%
Wheatwine24%3% - 5%
Doppelbock25%3% - 7%
Gueuze27%3% - 10%
Fruit Lambic28%6% - 9%
Irish Extra Stout24%2% - 6%
Scottish Export 80/-25%3% - 7%
Classic Style Smoked Beer226%2% - 50%
Vienna Lager27%4% - 9%
Doppelbock24%1% - 6%
Foreign Extra Stout23%2% - 4%