American - Caramel / Crystal 10L - Fermentables

Country: American

Category: Grain

Type: Crystal malt

PPG: 35

Color: 10 °L

Recipes: 24,050

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	2840	7%	1% - 100%
American IPA	2791	8%	1% - 100%
American Pale Ale	2158	8%	1% - 71%
Blonde Ale	1894	7%	1% - 89%
American Pale Ale	1574	8%	1% - 100%
Blonde Ale	1212	7%	1% - 49%
Imperial IPA	1006	7%	1% - 78%
California Common Beer	556	10%	1% - 100%
American Light Lager	543	10%	1% - 100%
Cream Ale	524	6%	1% - 33%
American Amber Ale	466	8%	1% - 99%
Double IPA	336	6%	1% - 33%
American Wheat or Rye Beer	316	7%	1% - 33%
Robust Porter	303	8%	2% - 32%
Cream Ale	300	8%	1% - 96%
Weizen/Weissbier	229	8%	1% - 30%
Saison	223	8%	1% - 60%
American Wheat Beer	215	7%	1% - 48%
Fruit Beer	203	8%	1% - 25%
American Amber Ale	184	8%	1% - 33%
No Profile Selected	181	7%	1% - 100%
Irish Red Ale	152	10%	1% - 61%
American Brown Ale	150	9%	1% - 74%
Kölsch	139	6%	1% - 22%
English IPA	138	9%	1% - 46%
Russian Imperial Stout	132	7%	1% - 37%
Extra Special/Strong Bitter (ESB)	126	8%	1% - 53%
Specialty Beer	117	9%	1% - 37%
Belgian Blond Ale	116	7%	1% - 30%
Specialty IPA: New England IPA	114	5%	1% - 20%
Belgian Specialty Ale	113	8%	2% - 67%
Belgian Tripel	110	6%	1% - 20%
Irish Red Ale	109	9%	1% - 99%
Weissbier	105	6%	1% - 22%
American Stout	104	8%	2% - 29%
Bohemian Pilsener	101	8%	2% - 100%
Classic American Pilsner	100	8%	2% - 25%
German Pilsner (Pils)	96	6%	1% - 18%
Spice, Herb, or Vegetable Beer	96	9%	1% - 81%
Specialty IPA: Black IPA	94	8%	3% - 34%
Experimental Beer	92	10%	2% - 99%
American Porter	92	9%	1% - 42%
Witbier	90	6%	1% - 43%
International Pale Lager	87	8%	1% - 67%
American Lager	87	6%	1% - 30%
Saison	87	8%	2% - 67%
British Golden Ale	81	6%	1% - 22%
Belgian Pale Ale	81	8%	2% - 29%
Belgian Pale Ale	75	7%	1% - 23%
Sweet Stout	74	10%	1% - 91%
Premium American Lager	72	9%	1% - 33%
American Brown Ale	68	7%	2% - 34%
Standard/Ordinary Bitter	67	8%	2% - 33%
Specialty IPA: Rye IPA	66	7%	2% - 71%
Standard American Lager	64	6%	1% - 36%
Maibock/Helles Bock	62	8%	2% - 38%
American Barleywine	60	7%	1% - 33%
Belgian Tripel	59	6%	2% - 14%
Imperial Stout	59	5%	1% - 21%
Strong Scotch Ale	58	8%	2% - 60%
Oatmeal Stout	56	9%	1% - 50%
Brown Porter	53	10%	2% - 85%
Light American Lager	53	9%	1% - 63%
Specialty IPA: Belgian IPA	52	7%	1% - 64%
Witbier	52	8%	1% - 33%
Specialty IPA: White IPA	51	8%	1% - 22%
Kölsch	50	5%	1% - 15%
American Stout	48	8%	2% - 49%
Holiday/Winter Special Spiced Beer	48	8%	1% - 21%
Baltic Porter	48	9%	2% - 21%
Strong Bitter	46	7%	2% - 18%
Belgian Dubbel	44	4%	1% - 11%
American Strong Ale	43	12%	2% - 100%
Belgian Golden Strong Ale	41	6%	1% - 18%
Belgian Blond Ale	40	8%	2% - 20%
Specialty IPA: Red IPA	40	10%	2% - 100%
Mixed-Style Beer	40	6%	1% - 16%
Czech Premium Pale Lager	37	6%	1% - 17%
Northern English Brown	37	7%	2% - 42%
Spice, Herb, or Vegetable Beer	37	9%	2% - 30%
British Brown Ale	36	8%	2% - 36%
Dry Stout	36	8%	1% - 47%
Oktoberfest/Märzen	35	8%	1% - 38%
Mild	33	8%	2% - 20%
Best Bitter	33	8%	3% - 26%
Clone Beer	31	9%	1% - 67%
Old Ale	31	8%	2% - 25%
Winter Seasonal Beer	30	8%	2% - 19%
Doppelbock	29	6%	2% - 18%
British Strong Ale	28	7%	3% - 16%
Czech Pale Lager	28	5%	1% - 17%
American Barleywine	28	6%	1% - 33%
Belgian Golden Strong Ale	27	5%	1% - 10%
Specialty Fruit Beer	26	6%	1% - 17%
Braggot	25	7%	1% - 17%
Special/Best/Premium Bitter	25	8%	2% - 23%
Märzen	24	9%	1% - 45%
Dortmunder Export	24	8%	3% - 33%
California Common	24	10%	1% - 22%
German Pils	24	7%	2% - 32%
Foreign Extra Stout	23	9%	2% - 69%
Tropical Stout	22	3%	3% - 6%
Trappist Single	21	8%	1% - 15%
Helles Bock	21	7%	2% - 21%
Munich Helles	20	10%	4% - 22%
Berliner Weisse	20	5%	2% - 8%
Vienna Lager	20	9%	3% - 18%
English IPA	19	10%	2% - 32%
Specialty IPA: Brown IPA	18	15%	3% - 86%
Ordinary Bitter	18	11%	3% - 37%
Belgian Dark Strong Ale	18	7%	1% - 21%
Scottish Export	18	7%	2% - 22%
English Barleywine	16	6%	1% - 13%
Belgian Dark Strong Ale	16	7%	2% - 29%
International Amber Lager	15	12%	2% - 55%
Dunkelweizen	15	6%	1% - 12%
Dark Mild	14	10%	3% - 40%
English Porter	14	7%	2% - 13%
Mixed-Fermentation Sour Beer	14	7%	1% - 15%
Fruit and Spice Beer	13	7%	2% - 22%
North German Altbier	13	9%	2% - 36%
Munich Helles	13	9%	1% - 20%
Wee Heavy	13	5%	1% - 15%
Bière de Garde	13	7%	3% - 21%
Autumn Seasonal Beer	12	12%	3% - 31%
Fruit Lambic	12	10%	3% - 25%
Weizenbock	12	6%	2% - 10%
Scottish Heavy	11	15%	2% - 84%
Sweet Stout	11	10%	3% - 31%
Altbier	11	5%	2% - 9%
Belgian Dubbel	10	6%	1% - 19%
Vienna Lager	10	7%	3% - 10%
Dark American Lager	10	7%	3% - 15%
Brett Beer	10	6%	1% - 21%
Kentucky Common	9	2%	1% - 5%
Düsseldorf Altbier	9	7%	1% - 13%
Festbier	9	7%	3% - 13%
Berliner Weisse	9	9%	4% - 12%
Scottish Heavy 70/-	8	10%	2% - 28%
Dunkles Bock	8	8%	3% - 20%
Traditional Bock	8	10%	3% - 21%
Doppelbock	8	7%	1% - 11%
Scottish Light 60/-	8	7%	3% - 14%
Oatmeal Stout	7	6%	3% - 8%
English Barleywine	7	6%	2% - 11%
Australian Sparkling Ale	7	9%	1% - 20%
Gueuze	7	4%	3% - 5%
Irish Stout	7	9%	4% - 14%
Bière de Garde	7	8%	4% - 20%
Southern English Brown	7	11%	2% - 29%
Wheatwine	7	4%	2% - 8%
German Leichtbier	6	5%	2% - 8%
Schwarzbier	6	6%	3% - 11%
Foreign Extra Stout	6	4%	2% - 5%
Old Ale	6	5%	2% - 7%
Dunkles Weissbier	6	11%	4% - 33%
Other Smoked Beer	6	4%	3% - 5%
Roggenbier (German Rye Beer)	6	10%	3% - 24%
Flanders Red Ale	6	8%	3% - 14%
Scottish Export 80/-	6	16%	3% - 53%
Other Specialty Cider or Perry	6	7%	6% - 12%
German Helles Exportbier	5	12%	2% - 30%
Wood-Aged Beer	5	32%	6% - 98%
Specialty Smoked Beer	5	6%	2% - 10%
Kellerbier: Pale Kellerbier	5	4%	1% - 6%
Pre-Prohibition Lager	5	7%	2% - 15%
Straight (Unblended) Lambic	5	15%	7% - 25%
Wild Specialty Beer	5	6%	2% - 17%
Munich Dunkel	4	7%	2% - 11%
Pre-Prohibition Porter	4	4%	3% - 4%
Classic Style Smoked Beer	4	26%	2% - 50%
Weizenbock	4	5%	3% - 7%
Scottish Light	4	12%	4% - 35%
Flanders Brown Ale/Oud Bruin	4	6%	4% - 8%
Classic Rauchbier	4	12%	5% - 26%
Common Cider	3	16%	6% - 25%
Specialty Wood-Aged Beer	3	5%	2% - 7%
Schwarzbier	3	9%	2% - 21%
Gueuze	3	7%	3% - 9%
Flanders Red Ale	2	2%	2% - 2%
Baltic Porter	2	4%	3% - 6%
Alternative Sugar Beer	2	11%	9% - 13%
Semi-Sweet Mead	2	7%	6% - 8%
Rauchbier	2	9%	6% - 13%
International Dark Lager	2	3%	3% - 3%
Gose	2	4%	3% - 5%
Roggenbier	2	8%	7% - 9%
London Brown Ale	1	6%	6% - 6%
Eisbock	1	9%	9% - 9%
Alternative Grain Beer	1	9%	9% - 9%
Czech Dark Lager	1	10%	10% - 10%
Apple Wine	1	45%	45% - 45%
Irish Extra Stout	1	7%	7% - 7%
Eisbock	1	20%	20% - 20%
Dry Mead	1	6%	6% - 6%
Fruit Beer	1	13%	13% - 13%
Open Category Mead	1	3%	3% - 3%
Sahti	1	5%	5% - 5%

Brewer's Friend Home Brewing Software

American - Caramel / Crystal 10L

Most Used In: