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American - Caramel / Crystal 10L


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA3,7747%1% - 100%
American IPA3,0268%1% - 100%
American Pale Ale2,3028%1% - 71%
Blonde Ale2,2517%1% - 89%
American Pale Ale2,1548%1% - 100%
Blonde Ale1,7437%1% - 100%
Imperial IPA1,1027%1% - 78%
American Light Lager65110%1% - 100%
Cream Ale6516%1% - 33%
No Profile Selected5599%1% - 100%
California Common Beer55710%1% - 100%
American Amber Ale4838%1% - 99%
Cream Ale4517%1% - 96%
Double IPA4066%1% - 33%
Robust Porter4007%2% - 27%
Specialty IPA: New England IPA3935%1% - 29%
American Wheat or Rye Beer3227%1% - 33%
American Wheat Beer2887%1% - 48%
American Amber Ale26610%1% - 100%
Fruit Beer2618%1% - 29%
Weizen/Weissbier2548%1% - 30%
Saison2538%1% - 60%
English IPA1739%1% - 46%
Weissbier1697%1% - 29%
International Pale Lager1668%1% - 100%
Irish Red Ale1599%1% - 99%
Irish Red Ale1589%1% - 61%
American Brown Ale1569%1% - 74%
Kölsch1566%1% - 22%
Russian Imperial Stout1508%1% - 100%
Extra Special/Strong Bitter (ESB)1368%1% - 53%
American Porter1299%1% - 100%
American Stout1289%1% - 67%
Experimental Beer1259%2% - 99%
Belgian Blond Ale1247%1% - 30%
Specialty IPA: Black IPA1228%1% - 34%
American Lager1226%1% - 30%
Belgian Tripel1216%1% - 20%
German Pilsner (Pils)1216%1% - 20%
Saison1189%2% - 67%
Spice, Herb, or Vegetable Beer1189%1% - 81%
Belgian Pale Ale1179%1% - 100%
Bohemian Pilsener1178%1% - 100%
Specialty Beer1169%1% - 37%
Belgian Specialty Ale1158%2% - 67%
Classic American Pilsner1108%2% - 25%
British Golden Ale1086%1% - 22%
Witbier1016%1% - 43%
Sweet Stout9110%1% - 91%
American Stout897%2% - 49%
Imperial Stout886%1% - 21%
Specialty IPA: Rye IPA867%1% - 71%
Belgian Pale Ale847%1% - 23%
Standard/Ordinary Bitter838%1% - 67%
Premium American Lager839%1% - 33%
American Brown Ale818%2% - 79%
Witbier808%1% - 33%
Kölsch795%1% - 15%
Standard American Lager756%1% - 36%
Specialty IPA: White IPA727%3% - 22%
Belgian Tripel727%2% - 36%
Light American Lager718%1% - 63%
Oatmeal Stout688%1% - 50%
American Strong Ale6611%1% - 100%
Maibock/Helles Bock668%2% - 38%
Specialty IPA: Belgian IPA647%1% - 64%
Strong Scotch Ale638%2% - 60%
Czech Premium Pale Lager628%1% - 100%
American Barleywine628%1% - 33%
Belgian Blond Ale608%2% - 20%
Strong Bitter597%2% - 21%
Brown Porter5810%2% - 85%
Baltic Porter549%1% - 21%
Holiday/Winter Special Spiced Beer538%1% - 21%
Specialty IPA: Red IPA5110%2% - 100%
Dry Stout508%1% - 47%
Mixed-Style Beer477%1% - 16%
Belgian Golden Strong Ale466%1% - 18%
Spice, Herb, or Vegetable Beer469%2% - 30%
British Brown Ale458%2% - 36%
Belgian Dubbel444%1% - 11%
American Barleywine437%1% - 33%
Tropical Stout423%1% - 6%
Clone Beer408%1% - 67%
Czech Pale Lager395%1% - 17%
Belgian Golden Strong Ale385%1% - 18%
Mild377%2% - 20%
Northern English Brown377%2% - 42%
Best Bitter368%3% - 26%
Ordinary Bitter349%2% - 37%
Oktoberfest/Märzen349%1% - 38%
Winter Seasonal Beer348%2% - 19%
British Strong Ale338%3% - 16%
Trappist Single337%1% - 16%
California Common3210%1% - 22%
English IPA328%1% - 32%
Old Ale318%2% - 25%
Specialty Fruit Beer306%1% - 17%
Munich Helles308%2% - 20%
Doppelbock296%2% - 18%
Märzen299%1% - 45%
Helles Bock287%2% - 21%
Berliner Weisse268%2% - 42%
Dark Mild2615%3% - 68%
German Pils267%2% - 32%
Foreign Extra Stout259%2% - 69%
Dortmunder Export258%3% - 33%
Special/Best/Premium Bitter258%2% - 23%
International Amber Lager2514%2% - 100%
Vienna Lager249%3% - 22%
Scottish Export247%2% - 22%
Braggot238%2% - 17%
Munich Helles2210%2% - 22%
Specialty IPA: Brown IPA2214%3% - 86%
English Barleywine216%1% - 19%
Belgian Dark Strong Ale216%1% - 29%
Mixed-Fermentation Sour Beer208%1% - 25%
English Porter198%2% - 18%
Belgian Dark Strong Ale197%1% - 21%
Vienna Lager1510%3% - 64%
Irish Stout159%4% - 22%
Weizenbock1512%2% - 89%
Bière de Garde156%2% - 21%
Dunkelweizen156%1% - 12%
Wheatwine144%1% - 9%
Scottish Heavy1414%2% - 84%
Fruit and Spice Beer147%2% - 22%
Sweet Stout149%3% - 31%
North German Altbier1410%2% - 35%
Altbier145%2% - 9%
Belgian Dubbel136%1% - 19%
Fruit Lambic1310%3% - 25%
Australian Sparkling Ale139%1% - 25%
Autumn Seasonal Beer1312%1% - 31%
Kentucky Common122%1% - 5%
Oatmeal Stout1214%3% - 100%
Dark American Lager127%3% - 15%
Wee Heavy125%1% - 15%
German Leichtbier125%2% - 10%
Bière de Garde117%3% - 20%
Straight (Unblended) Lambic109%2% - 25%
Brett Beer109%1% - 43%
English Barleywine1011%2% - 37%
Festbier109%3% - 23%
Southern English Brown1010%2% - 29%
Scottish Export 80/-1012%3% - 53%
Düsseldorf Altbier97%1% - 13%
Berliner Weisse99%4% - 12%
Dunkles Bock99%3% - 20%
Scottish Light 60/-96%3% - 14%
Kellerbier: Pale Kellerbier84%1% - 6%
Gueuze85%3% - 9%
Old Ale85%2% - 7%
Other Smoked Beer85%3% - 15%
Roggenbier (German Rye Beer)810%3% - 24%
Scottish Heavy 70/-810%2% - 28%
Doppelbock87%1% - 14%
Traditional Bock810%3% - 21%
Weizenbock74%3% - 7%
Dunkles Weissbier710%4% - 33%
Pre-Prohibition Lager77%2% - 15%
Specialty Smoked Beer76%2% - 10%
Flanders Red Ale79%3% - 14%
Scottish Light711%4% - 35%
Schwarzbier76%3% - 11%
Munich Dunkel65%1% - 11%
Wild Specialty Beer66%2% - 17%
Other Specialty Cider or Perry67%6% - 12%
German Helles Exportbier610%2% - 30%
Gose53%3% - 3%
Classic Style Smoked Beer522%2% - 50%
Wood-Aged Beer532%6% - 98%
Foreign Extra Stout54%2% - 5%
Fruit Beer56%3% - 13%
Flanders Brown Ale/Oud Bruin46%4% - 8%
Specialty Wood-Aged Beer46%2% - 9%
Classic Rauchbier412%5% - 26%
International Dark Lager46%3% - 10%
Wood-Aged Beer39%2% - 21%
Baltic Porter34%3% - 6%
Semi-Sweet Mead38%6% - 9%
Alternative Grain Beer35%4% - 8%
Common Cider316%6% - 25%
Fruit Lambic36%3% - 8%
Gueuze37%3% - 9%
Schwarzbier39%2% - 21%
Pre-Prohibition Porter34%4% - 4%
Dry Mead27%6% - 8%
Roggenbier28%7% - 9%
Rauchbier29%6% - 13%
Flanders Red Ale22%2% - 2%
Munich Dunkel23%3% - 3%
Irish Extra Stout215%7% - 23%
Eisbock120%20% - 20%
Alternative Sugar Beer19%9% - 9%
Apple Wine145%45% - 45%
Czech Amber Lager18%8% - 8%
Lambic17%7% - 7%
Eisbock19%9% - 9%
Open Category Mead13%3% - 3%
Sahti15%5% - 5%
London Brown Ale16%6% - 6%
Czech Dark Lager110%10% - 10%
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