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American - Caramel / Crystal 10L


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA3,5177%1% - 100%
American IPA2,9618%1% - 100%
American Pale Ale2,2578%1% - 71%
Blonde Ale2,1677%1% - 89%
American Pale Ale1,9998%1% - 100%
Blonde Ale1,5787%1% - 100%
Imperial IPA1,0817%1% - 78%
American Light Lager64410%1% - 100%
Cream Ale6116%1% - 33%
California Common Beer55710%1% - 100%
American Amber Ale4838%1% - 99%
No Profile Selected4249%1% - 100%
Cream Ale4108%1% - 96%
Double IPA3916%1% - 33%
Robust Porter3788%2% - 32%
American Wheat or Rye Beer3187%1% - 33%
Specialty IPA: New England IPA3095%1% - 29%
American Wheat Beer2557%1% - 48%
Fruit Beer2457%1% - 25%
Weizen/Weissbier2448%1% - 30%
American Amber Ale24310%1% - 100%
Saison2378%1% - 60%
Irish Red Ale1579%1% - 61%
English IPA1569%1% - 46%
American Brown Ale1559%1% - 74%
Kölsch1506%1% - 22%
Irish Red Ale1489%1% - 99%
Russian Imperial Stout1438%1% - 100%
Weissbier1377%1% - 29%
International Pale Lager1338%1% - 100%
Extra Special/Strong Bitter (ESB)1318%1% - 53%
American Stout1239%2% - 50%
Belgian Blond Ale1227%1% - 30%
Belgian Tripel1186%1% - 20%
American Porter1179%1% - 100%
Specialty Beer1169%1% - 37%
Spice, Herb, or Vegetable Beer1169%1% - 81%
Experimental Beer1169%2% - 99%
Specialty IPA: Black IPA1158%2% - 34%
Belgian Specialty Ale1148%2% - 67%
Bohemian Pilsener1148%1% - 100%
German Pilsner (Pils)1116%1% - 20%
American Lager1096%1% - 30%
Saison1089%2% - 67%
Classic American Pilsner1078%2% - 25%
Belgian Pale Ale1079%1% - 100%
British Golden Ale1006%1% - 22%
Witbier966%1% - 43%
Sweet Stout8610%1% - 91%
American Stout837%2% - 49%
American Brown Ale828%2% - 79%
Belgian Pale Ale827%1% - 23%
Specialty IPA: Rye IPA817%2% - 71%
Premium American Lager809%1% - 33%
Standard/Ordinary Bitter798%1% - 33%
Witbier779%1% - 33%
Imperial Stout776%1% - 21%
Standard American Lager746%1% - 36%
Kölsch715%1% - 15%
Specialty IPA: White IPA698%3% - 22%
Belgian Tripel687%2% - 36%
American Strong Ale6610%1% - 100%
Light American Lager658%1% - 63%
Maibock/Helles Bock658%2% - 38%
Oatmeal Stout649%1% - 50%
Specialty IPA: Belgian IPA637%1% - 64%
Strong Scotch Ale628%2% - 60%
Czech Premium Pale Lager616%1% - 17%
American Barleywine617%1% - 33%
Brown Porter6011%2% - 85%
Belgian Blond Ale588%2% - 20%
Strong Bitter557%2% - 21%
Baltic Porter539%1% - 21%
Holiday/Winter Special Spiced Beer528%1% - 21%
Dry Stout478%1% - 47%
Belgian Golden Strong Ale466%1% - 18%
Specialty IPA: Red IPA4510%2% - 100%
Belgian Dubbel444%1% - 11%
Mixed-Style Beer436%1% - 16%
American Barleywine437%1% - 33%
British Brown Ale428%2% - 36%
Spice, Herb, or Vegetable Beer429%2% - 30%
Tropical Stout383%1% - 6%
Northern English Brown377%2% - 42%
Clone Beer378%1% - 67%
Czech Pale Lager365%1% - 17%
Mild358%2% - 20%
Best Bitter358%3% - 26%
Trappist Single337%1% - 16%
Belgian Golden Strong Ale335%1% - 18%
Winter Seasonal Beer337%2% - 19%
Old Ale328%2% - 25%
Oktoberfest/Märzen328%1% - 38%
California Common3010%1% - 22%
Ordinary Bitter309%2% - 37%
British Strong Ale307%3% - 16%
Doppelbock296%2% - 18%
English IPA288%2% - 32%
Märzen289%1% - 45%
Specialty Fruit Beer286%1% - 17%
Munich Helles278%3% - 20%
Helles Bock267%2% - 21%
Special/Best/Premium Bitter268%2% - 23%
German Pils267%2% - 32%
Dortmunder Export258%3% - 33%
Foreign Extra Stout259%2% - 69%
Braggot247%1% - 17%
Berliner Weisse239%2% - 42%
Scottish Export237%2% - 22%
Vienna Lager239%3% - 18%
Dark Mild2212%3% - 68%
Belgian Dark Strong Ale217%1% - 21%
Belgian Dark Strong Ale216%1% - 29%
Munich Helles2110%4% - 22%
Specialty IPA: Brown IPA2014%3% - 86%
International Amber Lager2012%2% - 55%
English Barleywine206%1% - 19%
Mixed-Fermentation Sour Beer188%1% - 17%
English Porter177%2% - 13%
Dunkelweizen156%1% - 12%
North German Altbier1510%2% - 35%
Fruit and Spice Beer147%2% - 22%
Sweet Stout149%3% - 31%
Weizenbock146%2% - 15%
Altbier145%2% - 9%
Bière de Garde147%3% - 21%
Vienna Lager1410%3% - 64%
Scottish Heavy1414%2% - 84%
Autumn Seasonal Beer1312%1% - 31%
Fruit Lambic1310%3% - 25%
Irish Stout129%4% - 22%
Dark American Lager127%3% - 15%
Belgian Dubbel126%1% - 19%
Wheatwine124%2% - 9%
Wee Heavy125%1% - 15%
Kentucky Common112%1% - 5%
Australian Sparkling Ale108%1% - 20%
Oatmeal Stout1015%3% - 100%
Brett Beer109%1% - 43%
Festbier109%3% - 23%
German Leichtbier105%2% - 8%
Berliner Weisse109%4% - 14%
Düsseldorf Altbier97%1% - 13%
Bière de Garde97%3% - 20%
English Barleywine912%2% - 37%
Dunkles Bock99%3% - 20%
Southern English Brown910%2% - 29%
Kellerbier: Pale Kellerbier84%1% - 6%
Scottish Light 60/-87%3% - 14%
Scottish Heavy 70/-810%2% - 28%
Traditional Bock810%3% - 21%
Straight (Unblended) Lambic810%3% - 25%
Roggenbier (German Rye Beer)810%3% - 24%
Scottish Export 80/-715%3% - 53%
Gueuze74%3% - 5%
Old Ale75%2% - 7%
Pre-Prohibition Lager77%2% - 15%
Doppelbock76%1% - 11%
Other Smoked Beer74%3% - 5%
Weizenbock74%3% - 7%
Specialty Smoked Beer66%2% - 10%
Schwarzbier66%3% - 11%
Dunkles Weissbier611%4% - 33%
Wild Specialty Beer66%2% - 17%
Flanders Red Ale68%3% - 14%
Other Specialty Cider or Perry67%6% - 12%
German Helles Exportbier610%2% - 30%
Classic Style Smoked Beer522%2% - 50%
Munich Dunkel56%1% - 11%
Foreign Extra Stout54%2% - 5%
Scottish Light512%4% - 35%
Fruit Beer56%3% - 13%
Wood-Aged Beer532%6% - 98%
Gose53%3% - 3%
Flanders Brown Ale/Oud Bruin46%4% - 8%
Classic Rauchbier412%5% - 26%
International Dark Lager46%3% - 10%
Baltic Porter34%3% - 6%
Specialty Wood-Aged Beer35%2% - 7%
Schwarzbier39%2% - 21%
Common Cider316%6% - 25%
Gueuze37%3% - 9%
Pre-Prohibition Porter34%4% - 4%
Alternative Grain Beer24%4% - 5%
Roggenbier28%7% - 9%
Fruit Lambic26%4% - 8%
Rauchbier29%6% - 13%
Flanders Red Ale22%2% - 2%
Semi-Sweet Mead27%6% - 8%
Munich Dunkel23%3% - 3%
Irish Extra Stout215%7% - 23%
Alternative Sugar Beer19%9% - 9%
Dry Mead16%6% - 6%
Lambic17%7% - 7%
Open Category Mead13%3% - 3%
Apple Wine145%45% - 45%
Sahti15%5% - 5%
London Brown Ale16%6% - 6%
Czech Dark Lager110%10% - 10%
Eisbock19%9% - 9%
Wood-Aged Beer12%2% - 2%
Eisbock120%20% - 20%
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