American - Caramel / Crystal 10L - Fermentables

Country: American

Category: Grain

Type: Crystal malt

PPG: 35

Color: 10 °L

Recipes: 25,000

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	3010	7%	1% - 100%
American IPA	2829	8%	1% - 100%
American Pale Ale	2183	8%	1% - 71%
Blonde Ale	1942	7%	1% - 89%
American Pale Ale	1656	8%	1% - 100%
Blonde Ale	1279	7%	1% - 49%
Imperial IPA	1024	7%	1% - 78%
American Light Lager	586	10%	1% - 100%
California Common Beer	557	10%	1% - 100%
Cream Ale	542	6%	1% - 33%
American Amber Ale	467	8%	1% - 99%
Double IPA	351	6%	1% - 33%
Cream Ale	331	7%	1% - 96%
Robust Porter	321	8%	2% - 32%
American Wheat or Rye Beer	317	7%	1% - 33%
Weizen/Weissbier	233	8%	1% - 30%
American Wheat Beer	226	7%	1% - 48%
Saison	224	8%	1% - 60%
Fruit Beer	217	8%	1% - 25%
American Amber Ale	202	8%	1% - 48%
No Profile Selected	190	7%	1% - 100%
Specialty IPA: New England IPA	163	5%	1% - 20%
Irish Red Ale	153	10%	1% - 61%
American Brown Ale	151	9%	1% - 74%
English IPA	144	9%	1% - 46%
Kölsch	141	6%	1% - 22%
Russian Imperial Stout	135	7%	1% - 37%
Extra Special/Strong Bitter (ESB)	128	8%	1% - 53%
Irish Red Ale	124	9%	1% - 99%
Specialty Beer	117	9%	1% - 37%
Belgian Blond Ale	117	7%	1% - 30%
Weissbier	115	6%	1% - 22%
Belgian Specialty Ale	113	8%	2% - 67%
Belgian Tripel	111	6%	1% - 20%
American Stout	108	8%	2% - 33%
Bohemian Pilsener	102	8%	2% - 100%
Classic American Pilsner	102	8%	2% - 25%
Spice, Herb, or Vegetable Beer	101	9%	1% - 81%
Experimental Beer	101	10%	2% - 99%
International Pale Lager	100	8%	1% - 67%
Specialty IPA: Black IPA	99	8%	2% - 34%
German Pilsner (Pils)	98	6%	1% - 18%
American Lager	95	6%	1% - 30%
American Porter	94	9%	1% - 42%
Witbier	90	6%	1% - 43%
British Golden Ale	88	6%	1% - 22%
Saison	87	8%	2% - 67%
Belgian Pale Ale	86	8%	2% - 29%
Premium American Lager	78	9%	1% - 33%
Sweet Stout	77	10%	1% - 91%
Belgian Pale Ale	76	7%	1% - 23%
American Brown Ale	75	7%	2% - 34%
Standard/Ordinary Bitter	71	8%	2% - 33%
Standard American Lager	71	6%	1% - 36%
Specialty IPA: Rye IPA	67	7%	2% - 71%
Oatmeal Stout	62	8%	1% - 50%
Imperial Stout	62	5%	1% - 21%
Belgian Tripel	61	6%	2% - 14%
Witbier	61	8%	1% - 33%
Maibock/Helles Bock	61	8%	2% - 38%
American Barleywine	60	7%	1% - 33%
Strong Scotch Ale	59	8%	2% - 60%
Specialty IPA: Belgian IPA	55	7%	1% - 64%
American Stout	55	8%	2% - 49%
Kölsch	54	6%	1% - 15%
Light American Lager	54	8%	1% - 63%
Brown Porter	53	10%	2% - 85%
Specialty IPA: White IPA	51	8%	1% - 22%
Baltic Porter	51	9%	2% - 21%
Strong Bitter	49	7%	2% - 18%
Holiday/Winter Special Spiced Beer	48	8%	1% - 21%
American Strong Ale	47	11%	2% - 100%
Czech Premium Pale Lager	44	6%	1% - 17%
Belgian Dubbel	44	4%	1% - 11%
Belgian Blond Ale	43	8%	2% - 20%
Mixed-Style Beer	43	6%	1% - 16%
Belgian Golden Strong Ale	41	6%	1% - 18%
Specialty IPA: Red IPA	41	10%	2% - 100%
Dry Stout	41	8%	1% - 47%
British Brown Ale	39	8%	2% - 36%
Spice, Herb, or Vegetable Beer	39	9%	2% - 30%
American Barleywine	38	8%	1% - 33%
Northern English Brown	37	7%	2% - 42%
Best Bitter	34	8%	3% - 26%
Oktoberfest/Märzen	34	8%	1% - 38%
Clone Beer	33	9%	1% - 67%
Mild	33	8%	2% - 20%
Old Ale	31	8%	2% - 25%
Winter Seasonal Beer	30	8%	2% - 19%
Doppelbock	29	6%	2% - 18%
Belgian Golden Strong Ale	29	5%	1% - 10%
Czech Pale Lager	29	5%	1% - 17%
British Strong Ale	28	7%	3% - 16%
California Common	26	11%	1% - 22%
Braggot	26	7%	1% - 17%
Ordinary Bitter	26	9%	2% - 37%
Specialty Fruit Beer	26	6%	1% - 17%
Trappist Single	25	8%	1% - 15%
Dortmunder Export	24	8%	3% - 33%
Märzen	24	9%	1% - 45%
Foreign Extra Stout	24	9%	2% - 69%
Helles Bock	24	6%	2% - 21%
Special/Best/Premium Bitter	24	8%	2% - 23%
German Pils	24	7%	2% - 32%
Tropical Stout	23	3%	3% - 6%
English IPA	22	9%	2% - 32%
Vienna Lager	21	9%	3% - 18%
Munich Helles	20	10%	4% - 22%
Berliner Weisse	20	5%	2% - 8%
Belgian Dark Strong Ale	19	7%	1% - 21%
Scottish Export	19	7%	2% - 22%
Specialty IPA: Brown IPA	18	15%	3% - 86%
International Amber Lager	17	11%	2% - 55%
Dark Mild	17	10%	3% - 40%
English Barleywine	16	6%	1% - 13%
Munich Helles	16	8%	1% - 20%
Belgian Dark Strong Ale	16	7%	2% - 29%
Mixed-Fermentation Sour Beer	15	7%	1% - 15%
Dunkelweizen	15	6%	1% - 12%
Fruit and Spice Beer	14	7%	2% - 22%
English Porter	14	7%	2% - 13%
Scottish Heavy	14	14%	2% - 84%
North German Altbier	13	9%	2% - 36%
Bière de Garde	13	7%	3% - 21%
Wee Heavy	13	5%	1% - 15%
Fruit Lambic	12	10%	3% - 25%
Weizenbock	12	6%	2% - 10%
Autumn Seasonal Beer	12	12%	3% - 31%
Dark American Lager	11	7%	3% - 15%
Sweet Stout	11	10%	3% - 31%
Altbier	11	5%	2% - 9%
Kentucky Common	10	2%	1% - 5%
Irish Stout	10	8%	4% - 14%
Vienna Lager	10	7%	3% - 10%
Berliner Weisse	10	9%	4% - 14%
Düsseldorf Altbier	9	7%	1% - 13%
Festbier	9	7%	3% - 13%
Belgian Dubbel	9	6%	1% - 19%
Australian Sparkling Ale	8	8%	1% - 20%
English Barleywine	8	8%	2% - 20%
Scottish Heavy 70/-	8	10%	2% - 28%
Oatmeal Stout	8	18%	3% - 100%
Traditional Bock	8	10%	3% - 21%
Brett Beer	8	5%	1% - 7%
Doppelbock	8	7%	1% - 11%
German Leichtbier	8	5%	2% - 8%
Scottish Light 60/-	8	7%	3% - 14%
Gueuze	7	4%	3% - 5%
Bière de Garde	7	8%	4% - 20%
Dunkles Bock	7	9%	3% - 20%
Other Smoked Beer	7	4%	3% - 5%
Southern English Brown	7	11%	2% - 29%
Wheatwine	7	4%	2% - 8%
Schwarzbier	6	6%	3% - 11%
Old Ale	6	5%	2% - 7%
Dunkles Weissbier	6	11%	4% - 33%
Foreign Extra Stout	6	4%	2% - 5%
Pre-Prohibition Lager	6	7%	2% - 15%
Roggenbier (German Rye Beer)	6	10%	3% - 24%
Straight (Unblended) Lambic	6	13%	3% - 25%
Wild Specialty Beer	6	6%	2% - 17%
Flanders Red Ale	6	8%	3% - 14%
Scottish Export 80/-	6	16%	3% - 53%
Other Specialty Cider or Perry	6	7%	6% - 12%
Specialty Smoked Beer	5	6%	2% - 10%
Munich Dunkel	5	6%	1% - 11%
Kellerbier: Pale Kellerbier	5	4%	1% - 6%
Wood-Aged Beer	5	32%	6% - 98%
German Helles Exportbier	5	12%	2% - 30%
Classic Style Smoked Beer	4	26%	2% - 50%
Pre-Prohibition Porter	4	4%	3% - 4%
Flanders Brown Ale/Oud Bruin	4	6%	4% - 8%
Scottish Light	4	12%	4% - 35%
Weizenbock	4	5%	3% - 7%
Classic Rauchbier	4	12%	5% - 26%
Schwarzbier	3	9%	2% - 21%
Common Cider	3	16%	6% - 25%
Specialty Wood-Aged Beer	3	5%	2% - 7%
Gueuze	3	7%	3% - 9%
Semi-Sweet Mead	2	7%	6% - 8%
Flanders Red Ale	2	2%	2% - 2%
Baltic Porter	2	4%	3% - 6%
Rauchbier	2	9%	6% - 13%
International Dark Lager	2	3%	3% - 3%
Fruit Beer	2	8%	3% - 13%
Roggenbier	2	8%	7% - 9%
London Brown Ale	1	6%	6% - 6%
Eisbock	1	9%	9% - 9%
Alternative Grain Beer	1	9%	9% - 9%
Czech Dark Lager	1	10%	10% - 10%
Apple Wine	1	45%	45% - 45%
Irish Extra Stout	1	7%	7% - 7%
Wood-Aged Beer	1	2%	2% - 2%
Eisbock	1	20%	20% - 20%
Alternative Sugar Beer	1	9%	9% - 9%
Dry Mead	1	6%	6% - 6%
Open Category Mead	1	3%	3% - 3%
Gose	1	5%	5% - 5%
Sahti	1	5%	5% - 5%

Brewer's Friend Home Brewing Software

American - Caramel / Crystal 10L

Most Used In: