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American - Caramel / Crystal 10L


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA3,5897%1% - 100%
American IPA2,9808%1% - 100%
American Pale Ale2,2818%1% - 71%
Blonde Ale2,1947%1% - 89%
American Pale Ale2,0548%1% - 100%
Blonde Ale1,6197%1% - 100%
Imperial IPA1,0847%1% - 78%
American Light Lager64410%1% - 100%
Cream Ale6246%1% - 33%
California Common Beer55710%1% - 100%
American Amber Ale4828%1% - 99%
No Profile Selected46910%1% - 100%
Cream Ale4288%1% - 96%
Double IPA3976%1% - 33%
Robust Porter3817%2% - 23%
Specialty IPA: New England IPA3375%1% - 29%
American Wheat or Rye Beer3197%1% - 33%
American Wheat Beer2627%1% - 48%
Fruit Beer2518%1% - 25%
Weizen/Weissbier2508%1% - 30%
American Amber Ale25010%1% - 100%
Saison2458%1% - 60%
English IPA1619%1% - 46%
Irish Red Ale1589%1% - 99%
Irish Red Ale1579%1% - 61%
American Brown Ale1569%1% - 74%
Kölsch1516%1% - 22%
Weissbier1456%1% - 29%
Russian Imperial Stout1458%1% - 100%
International Pale Lager1448%1% - 100%
Extra Special/Strong Bitter (ESB)1338%1% - 53%
American Stout1289%1% - 50%
American Porter1259%1% - 100%
Belgian Blond Ale1227%1% - 30%
Belgian Tripel1196%1% - 20%
Experimental Beer1199%2% - 99%
Specialty IPA: Black IPA1188%2% - 34%
Specialty Beer1169%1% - 37%
Spice, Herb, or Vegetable Beer1169%1% - 81%
Saison1149%2% - 67%
Belgian Specialty Ale1148%2% - 67%
Bohemian Pilsener1148%1% - 100%
German Pilsner (Pils)1136%1% - 20%
American Lager1136%1% - 30%
Belgian Pale Ale1099%1% - 100%
Classic American Pilsner1088%2% - 25%
British Golden Ale1026%1% - 22%
Witbier996%1% - 43%
Sweet Stout8710%1% - 91%
American Stout867%2% - 49%
Imperial Stout846%1% - 21%
Specialty IPA: Rye IPA837%1% - 71%
American Brown Ale828%2% - 79%
Belgian Pale Ale827%1% - 23%
Premium American Lager829%1% - 33%
Standard/Ordinary Bitter798%1% - 33%
Kölsch775%1% - 15%
Witbier768%1% - 33%
Standard American Lager746%1% - 36%
Belgian Tripel717%2% - 36%
Light American Lager698%1% - 63%
Specialty IPA: White IPA698%3% - 22%
American Strong Ale6610%1% - 100%
Oatmeal Stout658%1% - 50%
Maibock/Helles Bock658%2% - 38%
Specialty IPA: Belgian IPA647%1% - 64%
Czech Premium Pale Lager638%1% - 100%
Strong Scotch Ale638%2% - 60%
American Barleywine617%1% - 33%
Brown Porter6011%2% - 85%
Belgian Blond Ale588%2% - 20%
Strong Bitter577%2% - 21%
Baltic Porter539%1% - 21%
Holiday/Winter Special Spiced Beer528%1% - 21%
Dry Stout498%1% - 47%
Specialty IPA: Red IPA4910%2% - 100%
Belgian Golden Strong Ale466%1% - 18%
Belgian Dubbel444%1% - 11%
American Barleywine437%1% - 33%
British Brown Ale428%2% - 36%
Mixed-Style Beer427%1% - 16%
Spice, Herb, or Vegetable Beer429%2% - 30%
Tropical Stout413%1% - 6%
Northern English Brown397%2% - 42%
Clone Beer378%1% - 67%
Mild377%2% - 20%
Czech Pale Lager375%1% - 17%
Best Bitter368%3% - 26%
Belgian Golden Strong Ale345%1% - 18%
Trappist Single347%1% - 16%
Winter Seasonal Beer337%2% - 19%
Oktoberfest/Märzen328%1% - 38%
Ordinary Bitter319%2% - 37%
Old Ale318%2% - 25%
British Strong Ale317%3% - 16%
California Common3010%1% - 22%
Doppelbock296%2% - 18%
Märzen299%1% - 45%
Munich Helles298%3% - 20%
English IPA298%2% - 32%
Specialty Fruit Beer286%1% - 17%
Special/Best/Premium Bitter268%2% - 23%
Helles Bock267%2% - 21%
German Pils267%2% - 32%
International Amber Lager2511%2% - 55%
Dortmunder Export258%3% - 33%
Foreign Extra Stout259%2% - 69%
Dark Mild2413%3% - 68%
Braggot247%1% - 17%
Berliner Weisse249%2% - 42%
Scottish Export237%2% - 22%
Vienna Lager239%3% - 18%
Munich Helles2210%4% - 22%
Belgian Dark Strong Ale216%1% - 29%
Specialty IPA: Brown IPA2014%3% - 86%
English Barleywine206%1% - 19%
Belgian Dark Strong Ale197%1% - 21%
English Porter187%2% - 18%
Mixed-Fermentation Sour Beer188%1% - 25%
North German Altbier1510%2% - 35%
Sweet Stout158%3% - 31%
Dunkelweizen156%1% - 12%
Vienna Lager1510%3% - 64%
Weizenbock146%2% - 15%
Bière de Garde147%3% - 21%
Fruit and Spice Beer147%2% - 22%
Scottish Heavy1414%2% - 84%
Altbier145%2% - 9%
Wheatwine144%1% - 9%
Autumn Seasonal Beer1312%1% - 31%
Irish Stout139%4% - 22%
Fruit Lambic1310%3% - 25%
Belgian Dubbel136%1% - 19%
Oatmeal Stout1214%3% - 100%
Dark American Lager127%3% - 15%
Wee Heavy125%1% - 15%
Kentucky Common112%1% - 5%
German Leichtbier116%2% - 10%
Australian Sparkling Ale108%1% - 20%
Brett Beer109%1% - 43%
Festbier109%3% - 23%
Southern English Brown1010%2% - 29%
Gueuze94%3% - 9%
Scottish Light 60/-96%3% - 14%
Scottish Export 80/-913%3% - 53%
Bière de Garde97%3% - 20%
Düsseldorf Altbier97%1% - 13%
English Barleywine912%2% - 37%
Dunkles Bock99%3% - 20%
Berliner Weisse99%4% - 12%
Kellerbier: Pale Kellerbier84%1% - 6%
Roggenbier (German Rye Beer)810%3% - 24%
Scottish Heavy 70/-810%2% - 28%
Traditional Bock810%3% - 21%
Scottish Light810%3% - 35%
Straight (Unblended) Lambic810%3% - 25%
Doppelbock87%1% - 14%
Schwarzbier76%3% - 11%
Old Ale75%2% - 7%
Dunkles Weissbier710%4% - 33%
Pre-Prohibition Lager77%2% - 15%
Weizenbock74%3% - 7%
Other Smoked Beer74%3% - 6%
Specialty Smoked Beer66%2% - 10%
Munich Dunkel65%1% - 11%
Wild Specialty Beer66%2% - 17%
Flanders Red Ale68%3% - 14%
Other Specialty Cider or Perry67%6% - 12%
German Helles Exportbier610%2% - 30%
Gose63%2% - 3%
Classic Style Smoked Beer522%2% - 50%
Foreign Extra Stout54%2% - 5%
Fruit Beer56%3% - 13%
Wood-Aged Beer532%6% - 98%
Specialty Wood-Aged Beer46%2% - 9%
Flanders Brown Ale/Oud Bruin46%4% - 8%
International Dark Lager46%3% - 10%
Classic Rauchbier412%5% - 26%
Baltic Porter34%3% - 6%
Schwarzbier39%2% - 21%
Fruit Lambic36%4% - 8%
Gueuze37%3% - 9%
Common Cider316%6% - 25%
Pre-Prohibition Porter34%4% - 4%
Alternative Grain Beer24%4% - 5%
Roggenbier28%7% - 9%
Rauchbier29%6% - 13%
Semi-Sweet Mead27%6% - 8%
Flanders Red Ale22%2% - 2%
Munich Dunkel23%3% - 3%
Irish Extra Stout215%7% - 23%
Alternative Sugar Beer19%9% - 9%
Dry Mead16%6% - 6%
Lambic17%7% - 7%
Open Category Mead13%3% - 3%
Sahti15%5% - 5%
London Brown Ale16%6% - 6%
Apple Wine145%45% - 45%
Czech Dark Lager110%10% - 10%
Wood-Aged Beer12%2% - 2%
Eisbock19%9% - 9%
Eisbock120%20% - 20%
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