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American - Caramel / Crystal 10L


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA3,3347%1% - 100%
American IPA2,9148%1% - 100%
American Pale Ale2,2338%1% - 71%
Blonde Ale2,0937%1% - 89%
American Pale Ale1,8738%1% - 100%
Blonde Ale1,4947%1% - 100%
Imperial IPA1,0647%1% - 78%
American Light Lager63710%1% - 100%
Cream Ale5826%1% - 33%
California Common Beer55610%1% - 100%
American Amber Ale4738%1% - 99%
Cream Ale3837%1% - 96%
Double IPA3716%1% - 33%
Robust Porter3517%2% - 32%
American Wheat or Rye Beer3177%1% - 33%
No Profile Selected3109%1% - 100%
Specialty IPA: New England IPA2575%1% - 29%
American Wheat Beer2487%1% - 48%
Weizen/Weissbier2398%1% - 30%
Fruit Beer2377%1% - 25%
Saison2338%1% - 60%
American Amber Ale2289%1% - 56%
American Brown Ale1549%1% - 74%
Irish Red Ale15410%1% - 61%
English IPA1489%1% - 46%
Kölsch1466%1% - 22%
Russian Imperial Stout1398%1% - 100%
Irish Red Ale1379%1% - 99%
Weissbier1327%1% - 29%
Extra Special/Strong Bitter (ESB)1288%1% - 53%
Belgian Blond Ale1207%1% - 30%
American Stout1199%1% - 50%
Belgian Tripel1186%1% - 20%
Specialty Beer1169%1% - 37%
International Pale Lager1167%1% - 67%
Spice, Herb, or Vegetable Beer1159%1% - 81%
Belgian Specialty Ale1138%2% - 67%
Experimental Beer11110%2% - 100%
Bohemian Pilsener1098%2% - 100%
Specialty IPA: Black IPA1088%2% - 34%
American Porter1089%1% - 100%
German Pilsner (Pils)1076%1% - 20%
Classic American Pilsner1048%2% - 25%
American Lager1026%1% - 30%
Saison1009%2% - 67%
British Golden Ale986%1% - 22%
Belgian Pale Ale979%1% - 100%
Witbier947%1% - 43%
Sweet Stout8010%1% - 91%
American Brown Ale808%2% - 79%
Belgian Pale Ale797%1% - 23%
Premium American Lager799%1% - 33%
Specialty IPA: Rye IPA767%2% - 71%
Standard/Ordinary Bitter748%2% - 33%
Standard American Lager736%1% - 36%
American Stout707%2% - 49%
Witbier699%1% - 33%
Belgian Tripel687%2% - 36%
Kölsch665%1% - 15%
Imperial Stout666%1% - 21%
Light American Lager638%1% - 63%
Maibock/Helles Bock638%2% - 38%
Oatmeal Stout629%1% - 50%
Specialty IPA: White IPA628%3% - 22%
American Barleywine617%1% - 33%
Specialty IPA: Belgian IPA617%1% - 64%
Strong Scotch Ale608%2% - 60%
American Strong Ale5911%1% - 100%
Brown Porter5813%2% - 85%
Strong Bitter547%2% - 21%
Czech Premium Pale Lager536%1% - 17%
Baltic Porter529%2% - 21%
Belgian Blond Ale518%2% - 20%
Holiday/Winter Special Spiced Beer518%1% - 21%
Dry Stout467%1% - 47%
Belgian Golden Strong Ale456%1% - 18%
Mixed-Style Beer446%1% - 16%
Belgian Dubbel444%1% - 11%
Specialty IPA: Red IPA4410%2% - 100%
British Brown Ale428%2% - 36%
Spice, Herb, or Vegetable Beer419%2% - 30%
American Barleywine398%1% - 33%
Northern English Brown377%2% - 42%
Mild367%2% - 20%
Czech Pale Lager355%1% - 17%
Belgian Golden Strong Ale346%1% - 18%
Clone Beer349%1% - 67%
Best Bitter348%3% - 26%
Tropical Stout323%3% - 6%
Oktoberfest/Märzen328%1% - 38%
Old Ale318%2% - 25%
Winter Seasonal Beer308%2% - 19%
Ordinary Bitter309%2% - 37%
Doppelbock296%2% - 18%
British Strong Ale297%3% - 16%
Specialty Fruit Beer276%1% - 17%
English IPA278%2% - 32%
Märzen278%1% - 45%
California Common2711%1% - 22%
Trappist Single278%1% - 16%
Special/Best/Premium Bitter278%2% - 23%
German Pils267%2% - 32%
Braggot257%1% - 17%
Helles Bock257%2% - 21%
Foreign Extra Stout259%2% - 69%
Dortmunder Export248%3% - 33%
Scottish Export227%2% - 22%
Munich Helles228%1% - 20%
Vienna Lager229%3% - 18%
Dark Mild2112%3% - 68%
Berliner Weisse217%2% - 33%
Munich Helles2110%4% - 22%
Belgian Dark Strong Ale207%1% - 21%
International Amber Lager1911%2% - 55%
Belgian Dark Strong Ale196%1% - 29%
Specialty IPA: Brown IPA1815%3% - 86%
English Barleywine186%1% - 13%
Mixed-Fermentation Sour Beer167%1% - 15%
English Porter167%2% - 13%
Sweet Stout159%3% - 31%
Dunkelweizen156%1% - 12%
Vienna Lager1410%3% - 64%
Fruit and Spice Beer147%2% - 22%
Scottish Heavy1414%2% - 84%
North German Altbier1410%2% - 35%
Fruit Lambic1310%3% - 25%
Weizenbock136%2% - 10%
Altbier135%2% - 9%
Autumn Seasonal Beer1312%1% - 31%
Wee Heavy125%1% - 15%
Dark American Lager127%3% - 15%
Bière de Garde127%3% - 21%
Kentucky Common112%1% - 5%
Irish Stout119%4% - 22%
English Barleywine1011%2% - 37%
Festbier109%3% - 23%
Brett Beer109%1% - 43%
Belgian Dubbel106%1% - 19%
Berliner Weisse109%4% - 14%
Australian Sparkling Ale98%1% - 20%
Düsseldorf Altbier97%1% - 13%
Oatmeal Stout916%3% - 100%
Bière de Garde97%3% - 20%
Southern English Brown910%2% - 29%
German Leichtbier85%2% - 8%
Scottish Light 60/-87%3% - 14%
Kellerbier: Pale Kellerbier84%1% - 6%
Scottish Heavy 70/-810%2% - 28%
Pre-Prohibition Lager87%2% - 15%
Dunkles Bock89%3% - 20%
Traditional Bock810%3% - 21%
Straight (Unblended) Lambic810%3% - 25%
Gueuze74%3% - 5%
Doppelbock76%1% - 11%
Other Smoked Beer74%3% - 5%
Wheatwine74%2% - 8%
Roggenbier (German Rye Beer)610%3% - 24%
Specialty Smoked Beer66%2% - 10%
Old Ale65%2% - 7%
Scottish Export 80/-616%3% - 53%
Dunkles Weissbier611%4% - 33%
Wild Specialty Beer66%2% - 17%
Flanders Red Ale68%3% - 14%
Schwarzbier66%3% - 11%
Other Specialty Cider or Perry67%6% - 12%
German Helles Exportbier610%2% - 30%
Munich Dunkel56%1% - 11%
Foreign Extra Stout54%2% - 5%
Wood-Aged Beer532%6% - 98%
Weizenbock54%3% - 7%
Scottish Light512%4% - 35%
Fruit Beer56%3% - 13%
Classic Style Smoked Beer426%2% - 50%
Flanders Brown Ale/Oud Bruin46%4% - 8%
Classic Rauchbier412%5% - 26%
Pre-Prohibition Porter34%4% - 4%
Specialty Wood-Aged Beer35%2% - 7%
Common Cider316%6% - 25%
Gueuze37%3% - 9%
Schwarzbier39%2% - 21%
Irish Extra Stout215%7% - 23%
Baltic Porter24%3% - 6%
Semi-Sweet Mead27%6% - 8%
Rauchbier29%6% - 13%
International Dark Lager23%3% - 3%
Roggenbier28%7% - 9%
Flanders Red Ale22%2% - 2%
Munich Dunkel23%3% - 3%
Wood-Aged Beer12%2% - 2%
Eisbock120%20% - 20%
Alternative Sugar Beer19%9% - 9%
Lambic17%7% - 7%
Apple Wine145%45% - 45%
Dry Mead16%6% - 6%
Fruit Lambic18%8% - 8%
Open Category Mead13%3% - 3%
Sahti15%5% - 5%
Alternative Grain Beer15%5% - 5%
London Brown Ale16%6% - 6%
Gose15%5% - 5%
Eisbock19%9% - 9%
Czech Dark Lager110%10% - 10%
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