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American - Caramel / Crystal 10L


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA27748%1% - 100%
American IPA26607%1% - 100%
American Pale Ale21368%1% - 71%
Blonde Ale18447%1% - 89%
American Pale Ale14808%1% - 100%
Blonde Ale11457%1% - 49%
Imperial IPA9807%1% - 78%
California Common Beer55710%1% - 100%
Cream Ale5046%1% - 33%
American Light Lager5029%1% - 100%
American Amber Ale4618%1% - 99%
Double IPA3166%1% - 33%
American Wheat or Rye Beer3157%1% - 33%
Robust Porter2878%2% - 32%
Cream Ale2788%1% - 96%
Weizen/Weissbier2228%1% - 30%
Saison2158%1% - 60%
American Wheat Beer2017%1% - 48%
Fruit Beer1988%1% - 25%
American Amber Ale1768%1% - 33%
No Profile Selected1757%1% - 100%
Irish Red Ale15310%1% - 61%
American Brown Ale1499%1% - 74%
Kölsch1366%1% - 22%
English IPA1369%1% - 46%
Russian Imperial Stout1307%1% - 37%
Extra Special/Strong Bitter (ESB)1248%1% - 53%
Specialty Beer1169%1% - 37%
Belgian Blond Ale1147%1% - 30%
Belgian Specialty Ale1138%2% - 67%
Belgian Tripel1066%1% - 20%
American Stout1029%2% - 29%
Irish Red Ale10210%1% - 99%
Bohemian Pilsener997%2% - 100%
Weissbier976%1% - 22%
Classic American Pilsner958%2% - 23%
German Pilsner (Pils)936%1% - 18%
Specialty IPA: Black IPA918%3% - 34%
Spice, Herb, or Vegetable Beer909%1% - 81%
Witbier896%1% - 43%
Experimental Beer8710%2% - 99%
International Pale Lager848%1% - 67%
Saison839%2% - 67%
Specialty IPA: New England IPA795%1% - 14%
British Golden Ale796%1% - 22%
American Porter789%1% - 42%
American Lager776%1% - 30%
Belgian Pale Ale748%2% - 29%
Belgian Pale Ale737%1% - 20%
Premium American Lager709%1% - 33%
Sweet Stout6811%1% - 91%
American Brown Ale657%2% - 34%
Specialty IPA: Rye IPA647%2% - 71%
Standard/Ordinary Bitter638%2% - 33%
American Barleywine617%1% - 33%
Standard American Lager596%1% - 36%
Belgian Tripel586%2% - 14%
Maibock/Helles Bock588%2% - 38%
Strong Scotch Ale588%2% - 60%
Oatmeal Stout578%1% - 50%
Imperial Stout555%1% - 21%
Specialty IPA: Belgian IPA517%1% - 64%
Witbier508%1% - 33%
Brown Porter4910%2% - 85%
Specialty IPA: White IPA498%1% - 22%
Light American Lager499%1% - 63%
Holiday/Winter Special Spiced Beer488%1% - 21%
Baltic Porter479%2% - 21%
Kölsch456%1% - 15%
Belgian Dubbel434%2% - 11%
American Stout439%2% - 49%
Strong Bitter437%2% - 18%
American Strong Ale4012%2% - 100%
Specialty IPA: Red IPA4010%2% - 100%
Belgian Golden Strong Ale406%1% - 18%
Belgian Blond Ale388%2% - 20%
Northern English Brown377%2% - 42%
Czech Premium Pale Lager366%1% - 17%
Oktoberfest/Märzen358%1% - 38%
Dry Stout348%1% - 47%
British Brown Ale338%2% - 36%
Mild328%2% - 20%
Mixed-Style Beer326%1% - 16%
Clone Beer319%1% - 67%
Best Bitter318%3% - 26%
Old Ale318%2% - 25%
Spice, Herb, or Vegetable Beer319%2% - 30%
Doppelbock296%2% - 18%
Winter Seasonal Beer287%2% - 15%
American Barleywine286%1% - 33%
British Strong Ale267%3% - 16%
Czech Pale Lager265%1% - 17%
Braggot257%1% - 17%
Special/Best/Premium Bitter258%2% - 23%
Belgian Golden Strong Ale255%1% - 10%
Märzen249%1% - 45%
Dortmunder Export248%3% - 33%
German Pils237%2% - 32%
Specialty Fruit Beer235%1% - 17%
California Common2110%3% - 22%
Foreign Extra Stout2110%2% - 69%
Helles Bock217%2% - 21%
Munich Helles2010%4% - 22%
Vienna Lager209%3% - 18%
Trappist Single198%1% - 15%
English IPA1810%2% - 32%
Berliner Weisse185%2% - 8%
Specialty IPA: Brown IPA1815%3% - 86%
Belgian Dark Strong Ale177%1% - 21%
Ordinary Bitter1612%3% - 37%
Tropical Stout163%3% - 6%
English Barleywine166%1% - 13%
Dunkelweizen156%1% - 12%
Mixed-Fermentation Sour Beer147%1% - 15%
Belgian Dark Strong Ale147%2% - 29%
International Amber Lager1412%2% - 55%
Scottish Export137%2% - 22%
North German Altbier139%2% - 36%
Fruit Lambic1210%3% - 25%
Weizenbock126%2% - 10%
Dark Mild1211%3% - 40%
Autumn Seasonal Beer1212%3% - 31%
Wee Heavy125%1% - 15%
Munich Helles129%1% - 20%
English Porter127%3% - 13%
Fruit and Spice Beer127%2% - 22%
Altbier115%2% - 9%
Sweet Stout1011%3% - 31%
Bière de Garde107%3% - 21%
Scottish Heavy1016%3% - 84%
Kentucky Common92%1% - 5%
Düsseldorf Altbier97%1% - 13%
Festbier97%3% - 13%
Belgian Dubbel96%1% - 19%
Berliner Weisse99%4% - 12%
Scottish Heavy 70/-810%2% - 28%
Dark American Lager86%3% - 15%
Traditional Bock810%3% - 21%
Brett Beer85%1% - 7%
Doppelbock87%1% - 11%
Dunkles Bock88%3% - 20%
Scottish Light 60/-87%3% - 14%
Australian Sparkling Ale79%1% - 20%
Gueuze74%3% - 5%
Irish Stout79%4% - 14%
Bière de Garde78%4% - 20%
Wheatwine74%2% - 8%
Oatmeal Stout76%3% - 8%
Vienna Lager75%3% - 9%
English Barleywine66%2% - 11%
Old Ale65%2% - 7%
Dunkles Weissbier611%4% - 33%
Foreign Extra Stout64%2% - 5%
Schwarzbier66%3% - 11%
Roggenbier (German Rye Beer)610%3% - 24%
Southern English Brown610%2% - 29%
German Leichtbier65%2% - 8%
Scottish Export 80/-616%3% - 53%
Other Specialty Cider or Perry67%6% - 12%
Wood-Aged Beer532%6% - 98%
Specialty Smoked Beer56%2% - 10%
Pre-Prohibition Lager57%2% - 15%
Other Smoked Beer54%3% - 5%
Straight (Unblended) Lambic515%7% - 25%
Flanders Red Ale59%6% - 14%
German Helles Exportbier512%2% - 30%
Weizenbock55%3% - 7%
Classic Style Smoked Beer426%2% - 50%
Kellerbier: Pale Kellerbier45%4% - 6%
Pre-Prohibition Porter44%3% - 4%
Scottish Light412%4% - 35%
Flanders Brown Ale/Oud Bruin46%4% - 8%
Wild Specialty Beer47%2% - 17%
Classic Rauchbier412%5% - 26%
Munich Dunkel39%7% - 11%
Common Cider316%6% - 25%
Schwarzbier39%2% - 21%
Gose38%3% - 15%
Irish Extra Stout311%7% - 16%
Baltic Porter24%3% - 6%
International Dark Lager23%3% - 3%
Semi-Sweet Mead27%6% - 8%
Rauchbier29%6% - 13%
Gueuze29%9% - 9%
Alternative Sugar Beer211%9% - 13%
Specialty Wood-Aged Beer24%2% - 7%
Open Category Mead13%3% - 3%
Eisbock19%9% - 9%
Alternative Grain Beer19%9% - 9%
Sahti15%5% - 5%
Apple Wine145%45% - 45%
London Brown Ale16%6% - 6%
Czech Dark Lager110%10% - 10%
Eisbock120%20% - 20%
Dry Mead16%6% - 6%
Fruit Beer113%13% - 13%
Roggenbier17%7% - 7%
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