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American - Caramel / Crystal 10L


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA6178%1% - 83%
American Pale Ale3798%1% - 52%
American IPA2857%1% - 43%
Blonde Ale2727%1% - 49%
American Pale Ale2108%1% - 67%
Blonde Ale1837%2% - 41%
American Light Lager14410%1% - 100%
Imperial IPA967%1% - 56%
Cream Ale917%1% - 18%
Specialty IPA: New England IPA766%1% - 27%
No Profile Selected758%2% - 40%
Double IPA626%1% - 20%
American Amber Ale538%2% - 35%
American Wheat Beer507%2% - 33%
California Common Beer479%2% - 100%
Fruit Beer457%1% - 19%
Cream Ale406%1% - 17%
Irish Red Ale398%2% - 33%
Saison387%1% - 38%
American Amber Ale378%2% - 21%
English IPA2710%2% - 46%
American Wheat or Rye Beer276%1% - 13%
Robust Porter268%3% - 22%
Weissbier246%2% - 16%
Saison248%3% - 20%
Extra Special/Strong Bitter (ESB)226%1% - 13%
Imperial Stout2210%1% - 92%
American Porter2111%2% - 100%
American Stout215%3% - 12%
Belgian Pale Ale218%3% - 18%
American Lager216%1% - 13%
Experimental Beer218%2% - 18%
Witbier2010%2% - 20%
Russian Imperial Stout207%2% - 16%
American Stout208%1% - 50%
German Pilsner (Pils)206%2% - 14%
International Pale Lager197%1% - 22%
Belgian Tripel186%2% - 9%
Kölsch187%2% - 18%
Sweet Stout175%2% - 11%
American Brown Ale1712%3% - 65%
Specialty IPA: Belgian IPA177%2% - 16%
Specialty IPA: Black IPA167%3% - 16%
Irish Red Ale1510%4% - 29%
Belgian Tripel156%1% - 10%
Standard/Ordinary Bitter147%2% - 13%
Weizen/Weissbier146%2% - 9%
Specialty IPA: Rye IPA147%2% - 29%
British Golden Ale147%1% - 22%
Czech Premium Pale Lager145%3% - 9%
Kölsch135%1% - 12%
British Brown Ale139%2% - 26%
Classic American Pilsner135%2% - 9%
Specialty IPA: White IPA127%2% - 14%
Belgian Blond Ale129%3% - 20%
Spice, Herb, or Vegetable Beer128%4% - 13%
Witbier126%2% - 16%
American Strong Ale127%1% - 25%
Belgian Specialty Ale128%4% - 26%
Winter Seasonal Beer128%2% - 19%
American Brown Ale1111%3% - 74%
Oatmeal Stout1111%3% - 25%
Tropical Stout113%1% - 5%
English IPA117%2% - 12%
Bohemian Pilsener1113%3% - 91%
Czech Pale Lager115%1% - 14%
Helles Bock107%2% - 20%
Specialty Beer106%2% - 11%
Mixed-Style Beer108%1% - 16%
Light American Lager104%1% - 9%
Spice, Herb, or Vegetable Beer913%3% - 22%
Maibock/Helles Bock912%2% - 33%
Strong Bitter96%4% - 8%
Ordinary Bitter911%2% - 32%
Belgian Pale Ale97%2% - 9%
Holiday/Winter Special Spiced Beer89%2% - 19%
International Amber Lager89%3% - 22%
Belgian Blond Ale87%2% - 15%
Dry Stout85%1% - 13%
Specialty IPA: Red IPA810%3% - 30%
Oatmeal Stout719%3% - 100%
Belgian Golden Strong Ale75%2% - 8%
Premium American Lager78%4% - 17%
Braggot75%2% - 8%
Dark Mild75%3% - 8%
Brown Porter78%4% - 17%
Scottish Export76%3% - 8%
Old Ale78%3% - 21%
Kentucky Common62%1% - 2%
American Barleywine610%2% - 22%
Belgian Dubbel64%2% - 8%
Strong Scotch Ale65%3% - 10%
Autumn Seasonal Beer69%1% - 22%
Sweet Stout612%3% - 31%
American Barleywine66%3% - 10%
Märzen612%1% - 45%
Baltic Porter65%1% - 12%
British Strong Ale59%6% - 13%
Fruit and Spice Beer54%2% - 7%
English Porter59%5% - 13%
Oktoberfest/Märzen511%2% - 37%
Berliner Weisse55%2% - 8%
Belgian Dubbel54%1% - 10%
Clone Beer56%4% - 7%
Scottish Heavy48%2% - 19%
California Common410%5% - 17%
Belgian Dark Strong Ale412%6% - 29%
Bière de Garde49%3% - 20%
Best Bitter48%5% - 11%
Altbier46%2% - 9%
Wee Heavy44%2% - 7%
Standard American Lager46%2% - 9%
Bière de Garde45%3% - 8%
Pre-Prohibition Lager47%5% - 10%
German Leichtbier46%2% - 8%
Belgian Golden Strong Ale44%2% - 8%
German Pils46%2% - 10%
Special/Best/Premium Bitter46%4% - 8%
Vienna Lager45%3% - 10%
Specialty Fruit Beer47%3% - 10%
Belgian Dark Strong Ale36%3% - 11%
Munich Helles312%5% - 20%
North German Altbier36%2% - 8%
Alternative Grain Beer35%2% - 8%
English Barleywine35%3% - 6%
Wood-Aged Beer39%2% - 21%
Brett Beer326%5% - 67%
Trappist Single37%4% - 12%
Specialty Smoked Beer38%6% - 10%
Mixed-Fermentation Sour Beer37%5% - 12%
Dortmunder Export38%6% - 9%
Dark American Lager210%7% - 13%
Mild211%4% - 18%
Foreign Extra Stout23%3% - 3%
Northern English Brown24%2% - 6%
Munich Dunkel24%2% - 6%
Dunkelweizen29%6% - 12%
Schwarzbier28%6% - 9%
Wheatwine24%3% - 5%
Dunkles Bock212%3% - 20%
Doppelbock25%3% - 7%
Australian Sparkling Ale27%4% - 9%
Fruit Lambic28%6% - 9%
Foreign Extra Stout23%2% - 4%
Scottish Export 80/-25%3% - 7%
Classic Style Smoked Beer226%2% - 50%
Vienna Lager27%4% - 9%
Doppelbock24%1% - 6%