| American IPA | 739 | 8% | 1% - 100% |
| American Pale Ale | 472 | 9% | 1% - 100% |
| Blonde Ale | 331 | 7% | 1% - 49% |
| American IPA | 298 | 7% | 1% - 43% |
| American Pale Ale | 225 | 8% | 1% - 67% |
| Blonde Ale | 195 | 7% | 1% - 41% |
| American Light Lager | 159 | 10% | 1% - 100% |
| No Profile Selected | 129 | 8% | 1% - 40% |
| Specialty IPA: New England IPA | 104 | 6% | 1% - 27% |
| Imperial IPA | 104 | 7% | 1% - 56% |
| Cream Ale | 102 | 7% | 1% - 18% |
| Double IPA | 76 | 6% | 1% - 20% |
| American Amber Ale | 59 | 9% | 2% - 43% |
| American Wheat Beer | 54 | 7% | 2% - 33% |
| Fruit Beer | 53 | 7% | 1% - 19% |
| Cream Ale | 52 | 7% | 1% - 22% |
| California Common Beer | 47 | 9% | 2% - 100% |
| Irish Red Ale | 45 | 10% | 2% - 63% |
| Saison | 41 | 7% | 1% - 38% |
| American Amber Ale | 40 | 8% | 2% - 21% |
| Weissbier | 32 | 6% | 2% - 16% |
| English IPA | 32 | 10% | 1% - 46% |
| American Porter | 29 | 10% | 2% - 100% |
| Imperial Stout | 29 | 9% | 1% - 92% |
| American Wheat or Rye Beer | 28 | 6% | 1% - 13% |
| Belgian Pale Ale | 28 | 8% | 3% - 21% |
| Robust Porter | 27 | 8% | 3% - 22% |
| Saison | 26 | 7% | 3% - 20% |
| German Pilsner (Pils) | 26 | 6% | 2% - 14% |
| American Lager | 25 | 6% | 1% - 13% |
| International Pale Lager | 25 | 7% | 1% - 22% |
| Russian Imperial Stout | 24 | 7% | 2% - 16% |
| Witbier | 23 | 10% | 2% - 20% |
| American Stout | 23 | 5% | 2% - 12% |
| Experimental Beer | 23 | 9% | 2% - 18% |
| Kölsch | 22 | 7% | 2% - 18% |
| American Stout | 22 | 8% | 1% - 50% |
| Extra Special/Strong Bitter (ESB) | 22 | 6% | 1% - 13% |
| Sweet Stout | 21 | 6% | 2% - 11% |
| Specialty IPA: Black IPA | 20 | 7% | 3% - 16% |
| Belgian Tripel | 19 | 5% | 2% - 9% |
| American Brown Ale | 19 | 11% | 3% - 65% |
| Kölsch | 18 | 4% | 1% - 12% |
| Classic American Pilsner | 18 | 5% | 2% - 10% |
| Spice, Herb, or Vegetable Beer | 17 | 9% | 4% - 21% |
| Specialty IPA: Rye IPA | 17 | 9% | 2% - 50% |
| British Golden Ale | 17 | 7% | 1% - 22% |
| Specialty IPA: Belgian IPA | 17 | 7% | 2% - 16% |
| Czech Premium Pale Lager | 17 | 5% | 3% - 9% |
| Belgian Tripel | 17 | 7% | 1% - 20% |
| Weizen/Weissbier | 16 | 6% | 1% - 9% |
| Irish Red Ale | 16 | 10% | 4% - 29% |
| Standard/Ordinary Bitter | 15 | 7% | 2% - 13% |
| Specialty IPA: White IPA | 15 | 8% | 2% - 20% |
| Oatmeal Stout | 15 | 10% | 3% - 25% |
| British Brown Ale | 14 | 9% | 2% - 26% |
| American Strong Ale | 14 | 7% | 1% - 25% |
| Strong Bitter | 13 | 6% | 2% - 8% |
| Belgian Specialty Ale | 13 | 8% | 4% - 26% |
| Belgian Blond Ale | 12 | 8% | 3% - 20% |
| Tropical Stout | 12 | 3% | 1% - 5% |
| Witbier | 12 | 6% | 2% - 16% |
| American Brown Ale | 11 | 11% | 3% - 74% |
| Light American Lager | 11 | 4% | 1% - 9% |
| English IPA | 11 | 7% | 2% - 12% |
| Bohemian Pilsener | 11 | 13% | 3% - 91% |
| Clone Beer | 11 | 5% | 3% - 7% |
| Czech Pale Lager | 11 | 5% | 1% - 14% |
| Specialty IPA: Red IPA | 11 | 10% | 3% - 30% |
| Winter Seasonal Beer | 11 | 7% | 2% - 19% |
| Spice, Herb, or Vegetable Beer | 10 | 12% | 3% - 22% |
| Helles Bock | 10 | 7% | 2% - 20% |
| Specialty Beer | 10 | 6% | 2% - 11% |
| Dry Stout | 10 | 6% | 1% - 20% |
| Ordinary Bitter | 10 | 10% | 2% - 32% |
| Mixed-Style Beer | 10 | 8% | 1% - 16% |
| Maibock/Helles Bock | 9 | 12% | 2% - 33% |
| Holiday/Winter Special Spiced Beer | 9 | 9% | 2% - 19% |
| Belgian Pale Ale | 9 | 8% | 2% - 12% |
| International Amber Lager | 8 | 9% | 3% - 22% |
| Belgian Golden Strong Ale | 8 | 5% | 2% - 8% |
| Belgian Blond Ale | 8 | 7% | 2% - 15% |
| Dark Mild | 8 | 5% | 3% - 8% |
| Autumn Seasonal Beer | 8 | 8% | 1% - 22% |
| Märzen | 8 | 11% | 1% - 45% |
| Oatmeal Stout | 7 | 19% | 3% - 100% |
| Strong Scotch Ale | 7 | 5% | 3% - 10% |
| Belgian Dubbel | 7 | 4% | 2% - 8% |
| Old Ale | 7 | 8% | 3% - 21% |
| Scottish Export | 7 | 6% | 3% - 8% |
| Premium American Lager | 7 | 8% | 4% - 17% |
| Braggot | 7 | 5% | 2% - 8% |
| Brown Porter | 7 | 8% | 4% - 17% |
| American Barleywine | 7 | 9% | 3% - 25% |
| California Common | 6 | 11% | 5% - 17% |
| Baltic Porter | 6 | 5% | 1% - 12% |
| Belgian Dark Strong Ale | 6 | 10% | 5% - 29% |
| Kentucky Common | 6 | 2% | 1% - 2% |
| Specialty Fruit Beer | 6 | 7% | 3% - 10% |
| American Barleywine | 6 | 10% | 2% - 22% |
| British Strong Ale | 6 | 9% | 6% - 13% |
| Fruit and Spice Beer | 6 | 5% | 2% - 7% |
| Sweet Stout | 6 | 12% | 3% - 31% |
| Oktoberfest/Märzen | 6 | 11% | 2% - 37% |
| Special/Best/Premium Bitter | 6 | 7% | 4% - 9% |
| Berliner Weisse | 6 | 5% | 2% - 8% |
| Munich Helles | 5 | 8% | 2% - 20% |
| Standard American Lager | 5 | 6% | 2% - 9% |
| Wee Heavy | 5 | 5% | 2% - 7% |
| English Porter | 5 | 9% | 5% - 13% |
| Best Bitter | 5 | 7% | 3% - 11% |
| Belgian Golden Strong Ale | 5 | 4% | 2% - 8% |
| Pre-Prohibition Lager | 5 | 7% | 5% - 10% |
| Belgian Dubbel | 5 | 4% | 1% - 10% |
| Vienna Lager | 5 | 5% | 3% - 10% |
| Scottish Heavy | 4 | 8% | 2% - 19% |
| Belgian Dark Strong Ale | 4 | 6% | 3% - 11% |
| English Barleywine | 4 | 7% | 2% - 13% |
| Bière de Garde | 4 | 9% | 3% - 20% |
| Bière de Garde | 4 | 5% | 3% - 8% |
| Altbier | 4 | 6% | 2% - 9% |
| Specialty Smoked Beer | 4 | 7% | 4% - 10% |
| German Leichtbier | 4 | 6% | 2% - 9% |
| German Pils | 4 | 6% | 2% - 10% |
| Northern English Brown | 3 | 5% | 2% - 8% |
| Irish Stout | 3 | 11% | 9% - 12% |
| Alternative Grain Beer | 3 | 5% | 2% - 8% |
| English Barleywine | 3 | 5% | 3% - 6% |
| North German Altbier | 3 | 6% | 2% - 8% |
| Wood-Aged Beer | 3 | 9% | 2% - 21% |
| Munich Dunkel | 3 | 4% | 2% - 6% |
| Brett Beer | 3 | 26% | 5% - 67% |
| Specialty IPA: Brown IPA | 3 | 4% | 3% - 5% |
| Dunkles Bock | 3 | 8% | 2% - 20% |
| Australian Sparkling Ale | 3 | 13% | 4% - 25% |
| Dortmunder Export | 3 | 8% | 6% - 9% |
| Trappist Single | 3 | 7% | 4% - 12% |
| Mixed-Fermentation Sour Beer | 3 | 7% | 5% - 12% |
| Scottish Light | 3 | 7% | 5% - 9% |
| Mild | 2 | 11% | 4% - 18% |
| Dark American Lager | 2 | 10% | 7% - 13% |
| Festbier | 2 | 4% | 4% - 5% |
| Foreign Extra Stout | 2 | 3% | 3% - 3% |
| Dunkelweizen | 2 | 9% | 6% - 12% |
| Schwarzbier | 2 | 8% | 6% - 9% |
| Wheatwine | 2 | 4% | 3% - 5% |
| Doppelbock | 2 | 5% | 3% - 7% |
| Gueuze | 2 | 7% | 3% - 10% |
| Fruit Lambic | 2 | 8% | 6% - 9% |
| Irish Extra Stout | 2 | 4% | 2% - 6% |
| Scottish Export 80/- | 2 | 5% | 3% - 7% |
| Classic Style Smoked Beer | 2 | 26% | 2% - 50% |
| Vienna Lager | 2 | 7% | 4% - 9% |
| Doppelbock | 2 | 4% | 1% - 6% |
| Foreign Extra Stout | 2 | 3% | 2% - 4% |
