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American - Caramel / Crystal 10L


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA3,4667%1% - 100%
American IPA2,9568%1% - 100%
American Pale Ale2,2488%1% - 71%
Blonde Ale2,1537%1% - 89%
American Pale Ale1,9708%1% - 100%
Blonde Ale1,5577%1% - 100%
Imperial IPA1,0767%1% - 78%
American Light Lager64110%1% - 100%
Cream Ale6046%1% - 33%
California Common Beer55710%1% - 100%
American Amber Ale4808%1% - 99%
Cream Ale4057%1% - 96%
No Profile Selected3929%1% - 100%
Double IPA3866%1% - 33%
Robust Porter3747%2% - 32%
American Wheat or Rye Beer3187%1% - 33%
Specialty IPA: New England IPA2955%1% - 29%
American Wheat Beer2527%1% - 48%
Weizen/Weissbier2428%1% - 30%
Fruit Beer2427%1% - 25%
American Amber Ale23910%1% - 100%
Saison2358%1% - 60%
Irish Red Ale1569%1% - 61%
American Brown Ale1549%1% - 74%
English IPA1539%1% - 46%
Kölsch1506%1% - 22%
Irish Red Ale1459%1% - 99%
Russian Imperial Stout1438%1% - 100%
Weissbier1347%1% - 29%
Extra Special/Strong Bitter (ESB)1318%1% - 53%
International Pale Lager1308%1% - 100%
American Stout1229%2% - 50%
Belgian Blond Ale1207%1% - 30%
Belgian Tripel1186%1% - 20%
American Porter1169%1% - 100%
Specialty Beer1169%1% - 37%
Spice, Herb, or Vegetable Beer1169%1% - 81%
Experimental Beer1149%2% - 99%
Belgian Specialty Ale1138%2% - 67%
Bohemian Pilsener1128%2% - 100%
Specialty IPA: Black IPA1128%2% - 34%
German Pilsner (Pils)1106%1% - 20%
American Lager1096%1% - 30%
Saison1079%2% - 67%
Classic American Pilsner1068%2% - 25%
Belgian Pale Ale1039%1% - 100%
British Golden Ale1016%1% - 22%
Witbier946%1% - 43%
Sweet Stout8410%1% - 91%
American Brown Ale818%2% - 79%
Belgian Pale Ale817%1% - 23%
Specialty IPA: Rye IPA817%2% - 71%
American Stout797%2% - 49%
Premium American Lager799%1% - 33%
Standard/Ordinary Bitter778%2% - 33%
Standard American Lager746%1% - 36%
Imperial Stout746%1% - 21%
Witbier739%1% - 33%
Kölsch695%1% - 15%
Belgian Tripel697%2% - 36%
Specialty IPA: White IPA667%3% - 22%
Light American Lager658%1% - 63%
Maibock/Helles Bock648%2% - 38%
American Strong Ale6410%1% - 100%
Oatmeal Stout638%1% - 50%
Specialty IPA: Belgian IPA637%1% - 64%
Strong Scotch Ale628%2% - 60%
American Barleywine617%1% - 33%
Czech Premium Pale Lager596%1% - 17%
Brown Porter5811%2% - 85%
Strong Bitter557%2% - 21%
Belgian Blond Ale558%2% - 20%
Baltic Porter549%1% - 21%
Holiday/Winter Special Spiced Beer528%1% - 21%
Dry Stout478%1% - 47%
Specialty IPA: Red IPA4510%2% - 100%
Belgian Golden Strong Ale456%1% - 18%
Belgian Dubbel444%1% - 11%
British Brown Ale438%2% - 36%
Mixed-Style Beer436%1% - 16%
Spice, Herb, or Vegetable Beer429%2% - 30%
American Barleywine428%1% - 33%
Northern English Brown377%2% - 42%
Tropical Stout373%1% - 6%
Clone Beer359%1% - 67%
Mild358%2% - 20%
Best Bitter358%3% - 26%
Czech Pale Lager355%1% - 17%
Belgian Golden Strong Ale345%1% - 18%
Winter Seasonal Beer337%2% - 19%
Trappist Single327%1% - 16%
Old Ale328%2% - 25%
Oktoberfest/Märzen328%1% - 38%
Ordinary Bitter309%2% - 37%
British Strong Ale307%3% - 16%
Doppelbock296%2% - 18%
English IPA298%2% - 32%
California Common2811%1% - 22%
Märzen289%1% - 45%
Specialty Fruit Beer286%1% - 17%
Munich Helles278%1% - 20%
Special/Best/Premium Bitter268%2% - 23%
German Pils267%2% - 32%
Braggot247%1% - 17%
Dortmunder Export248%3% - 33%
Helles Bock246%2% - 21%
Scottish Export247%2% - 22%
Foreign Extra Stout249%2% - 69%
Berliner Weisse239%2% - 42%
Vienna Lager239%3% - 18%
Specialty IPA: Brown IPA2114%3% - 86%
Dark Mild2112%3% - 68%
Munich Helles2110%4% - 22%
Belgian Dark Strong Ale206%1% - 29%
English Barleywine206%1% - 19%
Belgian Dark Strong Ale197%1% - 21%
International Amber Lager1911%2% - 55%
English Porter177%2% - 13%
Mixed-Fermentation Sour Beer177%1% - 15%
Fruit and Spice Beer157%2% - 22%
Dunkelweizen156%1% - 12%
North German Altbier1510%2% - 35%
Sweet Stout149%3% - 31%
Vienna Lager1410%3% - 64%
Scottish Heavy1414%2% - 84%
Autumn Seasonal Beer1312%1% - 31%
Fruit Lambic1310%3% - 25%
Weizenbock136%2% - 10%
Bière de Garde137%3% - 21%
Altbier135%2% - 9%
Dark American Lager127%3% - 15%
Wee Heavy125%1% - 15%
Kentucky Common112%1% - 5%
Irish Stout119%4% - 22%
Belgian Dubbel116%1% - 19%
Wheatwine114%2% - 8%
Australian Sparkling Ale108%1% - 20%
Oatmeal Stout1015%3% - 100%
Brett Beer109%1% - 43%
Dunkles Bock109%3% - 20%
Festbier109%3% - 23%
German Leichtbier105%2% - 8%
Berliner Weisse109%4% - 14%
Düsseldorf Altbier97%1% - 13%
Bière de Garde97%3% - 20%
English Barleywine912%2% - 37%
Southern English Brown910%2% - 29%
Kellerbier: Pale Kellerbier84%1% - 6%
Scottish Light 60/-87%3% - 14%
Scottish Heavy 70/-810%2% - 28%
Traditional Bock810%3% - 21%
Straight (Unblended) Lambic810%3% - 25%
Roggenbier (German Rye Beer)810%3% - 24%
Scottish Export 80/-715%3% - 53%
Gueuze74%3% - 5%
Old Ale75%2% - 7%
Pre-Prohibition Lager77%2% - 15%
Doppelbock76%1% - 11%
Other Smoked Beer74%3% - 5%
Weizenbock74%3% - 7%
Specialty Smoked Beer66%2% - 10%
Schwarzbier66%3% - 11%
Dunkles Weissbier611%4% - 33%
Wild Specialty Beer66%2% - 17%
Flanders Red Ale68%3% - 14%
Other Specialty Cider or Perry67%6% - 12%
German Helles Exportbier610%2% - 30%
Munich Dunkel56%1% - 11%
Foreign Extra Stout54%2% - 5%
Scottish Light512%4% - 35%
Fruit Beer56%3% - 13%
Wood-Aged Beer532%6% - 98%
Gose53%3% - 3%
Classic Style Smoked Beer426%2% - 50%
Flanders Brown Ale/Oud Bruin46%4% - 8%
Classic Rauchbier412%5% - 26%
International Dark Lager46%3% - 10%
Baltic Porter34%3% - 6%
Specialty Wood-Aged Beer35%2% - 7%
Schwarzbier39%2% - 21%
Common Cider316%6% - 25%
Gueuze37%3% - 9%
Pre-Prohibition Porter34%4% - 4%
Alternative Grain Beer24%4% - 5%
Roggenbier28%7% - 9%
Fruit Lambic26%4% - 8%
Rauchbier29%6% - 13%
Semi-Sweet Mead27%6% - 8%
Flanders Red Ale22%2% - 2%
Munich Dunkel23%3% - 3%
Irish Extra Stout215%7% - 23%
Alternative Sugar Beer19%9% - 9%
Dry Mead16%6% - 6%
Lambic17%7% - 7%
Open Category Mead13%3% - 3%
Apple Wine145%45% - 45%
Sahti15%5% - 5%
London Brown Ale16%6% - 6%
Eisbock19%9% - 9%
Czech Dark Lager110%10% - 10%
Wood-Aged Beer12%2% - 2%
Eisbock120%20% - 20%
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