| Style |
Recipes |
Avg. Usage |
Usage Range |
| American IPA | 3,517 | 7% | 1% - 100% |
| American IPA | 2,961 | 8% | 1% - 100% |
| American Pale Ale | 2,257 | 8% | 1% - 71% |
| Blonde Ale | 2,167 | 7% | 1% - 89% |
| American Pale Ale | 1,999 | 8% | 1% - 100% |
| Blonde Ale | 1,578 | 7% | 1% - 100% |
| Imperial IPA | 1,081 | 7% | 1% - 78% |
| American Light Lager | 644 | 10% | 1% - 100% |
| Cream Ale | 611 | 6% | 1% - 33% |
| California Common Beer | 557 | 10% | 1% - 100% |
| American Amber Ale | 483 | 8% | 1% - 99% |
| No Profile Selected | 424 | 9% | 1% - 100% |
| Cream Ale | 410 | 8% | 1% - 96% |
| Double IPA | 391 | 6% | 1% - 33% |
| Robust Porter | 378 | 8% | 2% - 32% |
| American Wheat or Rye Beer | 318 | 7% | 1% - 33% |
| Specialty IPA: New England IPA | 309 | 5% | 1% - 29% |
| American Wheat Beer | 255 | 7% | 1% - 48% |
| Fruit Beer | 245 | 7% | 1% - 25% |
| Weizen/Weissbier | 244 | 8% | 1% - 30% |
| American Amber Ale | 243 | 10% | 1% - 100% |
| Saison | 237 | 8% | 1% - 60% |
| Irish Red Ale | 157 | 9% | 1% - 61% |
| English IPA | 156 | 9% | 1% - 46% |
| American Brown Ale | 155 | 9% | 1% - 74% |
| Kölsch | 150 | 6% | 1% - 22% |
| Irish Red Ale | 148 | 9% | 1% - 99% |
| Russian Imperial Stout | 143 | 8% | 1% - 100% |
| Weissbier | 137 | 7% | 1% - 29% |
| International Pale Lager | 133 | 8% | 1% - 100% |
| Extra Special/Strong Bitter (ESB) | 131 | 8% | 1% - 53% |
| American Stout | 123 | 9% | 2% - 50% |
| Belgian Blond Ale | 122 | 7% | 1% - 30% |
| Belgian Tripel | 118 | 6% | 1% - 20% |
| American Porter | 117 | 9% | 1% - 100% |
| Specialty Beer | 116 | 9% | 1% - 37% |
| Spice, Herb, or Vegetable Beer | 116 | 9% | 1% - 81% |
| Experimental Beer | 116 | 9% | 2% - 99% |
| Specialty IPA: Black IPA | 115 | 8% | 2% - 34% |
| Belgian Specialty Ale | 114 | 8% | 2% - 67% |
| Bohemian Pilsener | 114 | 8% | 1% - 100% |
| German Pilsner (Pils) | 111 | 6% | 1% - 20% |
| American Lager | 109 | 6% | 1% - 30% |
| Saison | 108 | 9% | 2% - 67% |
| Classic American Pilsner | 107 | 8% | 2% - 25% |
| Belgian Pale Ale | 107 | 9% | 1% - 100% |
| British Golden Ale | 100 | 6% | 1% - 22% |
| Witbier | 96 | 6% | 1% - 43% |
| Sweet Stout | 86 | 10% | 1% - 91% |
| American Stout | 83 | 7% | 2% - 49% |
| American Brown Ale | 82 | 8% | 2% - 79% |
| Belgian Pale Ale | 82 | 7% | 1% - 23% |
| Specialty IPA: Rye IPA | 81 | 7% | 2% - 71% |
| Premium American Lager | 80 | 9% | 1% - 33% |
| Standard/Ordinary Bitter | 79 | 8% | 1% - 33% |
| Witbier | 77 | 9% | 1% - 33% |
| Imperial Stout | 77 | 6% | 1% - 21% |
| Standard American Lager | 74 | 6% | 1% - 36% |
| Kölsch | 71 | 5% | 1% - 15% |
| Specialty IPA: White IPA | 69 | 8% | 3% - 22% |
| Belgian Tripel | 68 | 7% | 2% - 36% |
| American Strong Ale | 66 | 10% | 1% - 100% |
| Light American Lager | 65 | 8% | 1% - 63% |
| Maibock/Helles Bock | 65 | 8% | 2% - 38% |
| Oatmeal Stout | 64 | 9% | 1% - 50% |
| Specialty IPA: Belgian IPA | 63 | 7% | 1% - 64% |
| Strong Scotch Ale | 62 | 8% | 2% - 60% |
| Czech Premium Pale Lager | 61 | 6% | 1% - 17% |
| American Barleywine | 61 | 7% | 1% - 33% |
| Brown Porter | 60 | 11% | 2% - 85% |
| Belgian Blond Ale | 58 | 8% | 2% - 20% |
| Strong Bitter | 55 | 7% | 2% - 21% |
| Baltic Porter | 53 | 9% | 1% - 21% |
| Holiday/Winter Special Spiced Beer | 52 | 8% | 1% - 21% |
| Dry Stout | 47 | 8% | 1% - 47% |
| Belgian Golden Strong Ale | 46 | 6% | 1% - 18% |
| Specialty IPA: Red IPA | 45 | 10% | 2% - 100% |
| Belgian Dubbel | 44 | 4% | 1% - 11% |
| Mixed-Style Beer | 43 | 6% | 1% - 16% |
| American Barleywine | 43 | 7% | 1% - 33% |
| British Brown Ale | 42 | 8% | 2% - 36% |
| Spice, Herb, or Vegetable Beer | 42 | 9% | 2% - 30% |
| Tropical Stout | 38 | 3% | 1% - 6% |
| Northern English Brown | 37 | 7% | 2% - 42% |
| Clone Beer | 37 | 8% | 1% - 67% |
| Czech Pale Lager | 36 | 5% | 1% - 17% |
| Mild | 35 | 8% | 2% - 20% |
| Best Bitter | 35 | 8% | 3% - 26% |
| Trappist Single | 33 | 7% | 1% - 16% |
| Belgian Golden Strong Ale | 33 | 5% | 1% - 18% |
| Winter Seasonal Beer | 33 | 7% | 2% - 19% |
| Old Ale | 32 | 8% | 2% - 25% |
| Oktoberfest/Märzen | 32 | 8% | 1% - 38% |
| California Common | 30 | 10% | 1% - 22% |
| Ordinary Bitter | 30 | 9% | 2% - 37% |
| British Strong Ale | 30 | 7% | 3% - 16% |
| Doppelbock | 29 | 6% | 2% - 18% |
| English IPA | 28 | 8% | 2% - 32% |
| Märzen | 28 | 9% | 1% - 45% |
| Specialty Fruit Beer | 28 | 6% | 1% - 17% |
| Munich Helles | 27 | 8% | 3% - 20% |
| Helles Bock | 26 | 7% | 2% - 21% |
| Special/Best/Premium Bitter | 26 | 8% | 2% - 23% |
| German Pils | 26 | 7% | 2% - 32% |
| Dortmunder Export | 25 | 8% | 3% - 33% |
| Foreign Extra Stout | 25 | 9% | 2% - 69% |
| Braggot | 24 | 7% | 1% - 17% |
| Berliner Weisse | 23 | 9% | 2% - 42% |
| Scottish Export | 23 | 7% | 2% - 22% |
| Vienna Lager | 23 | 9% | 3% - 18% |
| Dark Mild | 22 | 12% | 3% - 68% |
| Belgian Dark Strong Ale | 21 | 7% | 1% - 21% |
| Belgian Dark Strong Ale | 21 | 6% | 1% - 29% |
| Munich Helles | 21 | 10% | 4% - 22% |
| Specialty IPA: Brown IPA | 20 | 14% | 3% - 86% |
| International Amber Lager | 20 | 12% | 2% - 55% |
| English Barleywine | 20 | 6% | 1% - 19% |
| Mixed-Fermentation Sour Beer | 18 | 8% | 1% - 17% |
| English Porter | 17 | 7% | 2% - 13% |
| Dunkelweizen | 15 | 6% | 1% - 12% |
| North German Altbier | 15 | 10% | 2% - 35% |
| Fruit and Spice Beer | 14 | 7% | 2% - 22% |
| Sweet Stout | 14 | 9% | 3% - 31% |
| Weizenbock | 14 | 6% | 2% - 15% |
| Altbier | 14 | 5% | 2% - 9% |
| Bière de Garde | 14 | 7% | 3% - 21% |
| Vienna Lager | 14 | 10% | 3% - 64% |
| Scottish Heavy | 14 | 14% | 2% - 84% |
| Autumn Seasonal Beer | 13 | 12% | 1% - 31% |
| Fruit Lambic | 13 | 10% | 3% - 25% |
| Irish Stout | 12 | 9% | 4% - 22% |
| Dark American Lager | 12 | 7% | 3% - 15% |
| Belgian Dubbel | 12 | 6% | 1% - 19% |
| Wheatwine | 12 | 4% | 2% - 9% |
| Wee Heavy | 12 | 5% | 1% - 15% |
| Kentucky Common | 11 | 2% | 1% - 5% |
| Australian Sparkling Ale | 10 | 8% | 1% - 20% |
| Oatmeal Stout | 10 | 15% | 3% - 100% |
| Brett Beer | 10 | 9% | 1% - 43% |
| Festbier | 10 | 9% | 3% - 23% |
| German Leichtbier | 10 | 5% | 2% - 8% |
| Berliner Weisse | 10 | 9% | 4% - 14% |
| Düsseldorf Altbier | 9 | 7% | 1% - 13% |
| Bière de Garde | 9 | 7% | 3% - 20% |
| English Barleywine | 9 | 12% | 2% - 37% |
| Dunkles Bock | 9 | 9% | 3% - 20% |
| Southern English Brown | 9 | 10% | 2% - 29% |
| Kellerbier: Pale Kellerbier | 8 | 4% | 1% - 6% |
| Scottish Light 60/- | 8 | 7% | 3% - 14% |
| Scottish Heavy 70/- | 8 | 10% | 2% - 28% |
| Traditional Bock | 8 | 10% | 3% - 21% |
| Straight (Unblended) Lambic | 8 | 10% | 3% - 25% |
| Roggenbier (German Rye Beer) | 8 | 10% | 3% - 24% |
| Scottish Export 80/- | 7 | 15% | 3% - 53% |
| Gueuze | 7 | 4% | 3% - 5% |
| Old Ale | 7 | 5% | 2% - 7% |
| Pre-Prohibition Lager | 7 | 7% | 2% - 15% |
| Doppelbock | 7 | 6% | 1% - 11% |
| Other Smoked Beer | 7 | 4% | 3% - 5% |
| Weizenbock | 7 | 4% | 3% - 7% |
| Specialty Smoked Beer | 6 | 6% | 2% - 10% |
| Schwarzbier | 6 | 6% | 3% - 11% |
| Dunkles Weissbier | 6 | 11% | 4% - 33% |
| Wild Specialty Beer | 6 | 6% | 2% - 17% |
| Flanders Red Ale | 6 | 8% | 3% - 14% |
| Other Specialty Cider or Perry | 6 | 7% | 6% - 12% |
| German Helles Exportbier | 6 | 10% | 2% - 30% |
| Classic Style Smoked Beer | 5 | 22% | 2% - 50% |
| Munich Dunkel | 5 | 6% | 1% - 11% |
| Foreign Extra Stout | 5 | 4% | 2% - 5% |
| Scottish Light | 5 | 12% | 4% - 35% |
| Fruit Beer | 5 | 6% | 3% - 13% |
| Wood-Aged Beer | 5 | 32% | 6% - 98% |
| Gose | 5 | 3% | 3% - 3% |
| Flanders Brown Ale/Oud Bruin | 4 | 6% | 4% - 8% |
| Classic Rauchbier | 4 | 12% | 5% - 26% |
| International Dark Lager | 4 | 6% | 3% - 10% |
| Baltic Porter | 3 | 4% | 3% - 6% |
| Specialty Wood-Aged Beer | 3 | 5% | 2% - 7% |
| Schwarzbier | 3 | 9% | 2% - 21% |
| Common Cider | 3 | 16% | 6% - 25% |
| Gueuze | 3 | 7% | 3% - 9% |
| Pre-Prohibition Porter | 3 | 4% | 4% - 4% |
| Alternative Grain Beer | 2 | 4% | 4% - 5% |
| Roggenbier | 2 | 8% | 7% - 9% |
| Fruit Lambic | 2 | 6% | 4% - 8% |
| Rauchbier | 2 | 9% | 6% - 13% |
| Flanders Red Ale | 2 | 2% | 2% - 2% |
| Semi-Sweet Mead | 2 | 7% | 6% - 8% |
| Munich Dunkel | 2 | 3% | 3% - 3% |
| Irish Extra Stout | 2 | 15% | 7% - 23% |
| Alternative Sugar Beer | 1 | 9% | 9% - 9% |
| Dry Mead | 1 | 6% | 6% - 6% |
| Lambic | 1 | 7% | 7% - 7% |
| Open Category Mead | 1 | 3% | 3% - 3% |
| Apple Wine | 1 | 45% | 45% - 45% |
| Sahti | 1 | 5% | 5% - 5% |
| London Brown Ale | 1 | 6% | 6% - 6% |
| Czech Dark Lager | 1 | 10% | 10% - 10% |
| Eisbock | 1 | 9% | 9% - 9% |
| Wood-Aged Beer | 1 | 2% | 2% - 2% |
| Eisbock | 1 | 20% | 20% - 20% |
