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American - Caramel / Crystal 10L


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA28407%1% - 100%
American IPA27918%1% - 100%
American Pale Ale21588%1% - 71%
Blonde Ale18947%1% - 89%
American Pale Ale15748%1% - 100%
Blonde Ale12127%1% - 49%
Imperial IPA10067%1% - 78%
California Common Beer55610%1% - 100%
American Light Lager54310%1% - 100%
Cream Ale5246%1% - 33%
American Amber Ale4668%1% - 99%
Double IPA3366%1% - 33%
American Wheat or Rye Beer3167%1% - 33%
Robust Porter3038%2% - 32%
Cream Ale3008%1% - 96%
Weizen/Weissbier2298%1% - 30%
Saison2238%1% - 60%
American Wheat Beer2157%1% - 48%
Fruit Beer2038%1% - 25%
American Amber Ale1848%1% - 33%
No Profile Selected1817%1% - 100%
Irish Red Ale15210%1% - 61%
American Brown Ale1509%1% - 74%
Kölsch1396%1% - 22%
English IPA1389%1% - 46%
Russian Imperial Stout1327%1% - 37%
Extra Special/Strong Bitter (ESB)1268%1% - 53%
Specialty Beer1179%1% - 37%
Belgian Blond Ale1167%1% - 30%
Specialty IPA: New England IPA1145%1% - 20%
Belgian Specialty Ale1138%2% - 67%
Belgian Tripel1106%1% - 20%
Irish Red Ale1099%1% - 99%
Weissbier1056%1% - 22%
American Stout1048%2% - 29%
Bohemian Pilsener1018%2% - 100%
Classic American Pilsner1008%2% - 25%
German Pilsner (Pils)966%1% - 18%
Spice, Herb, or Vegetable Beer969%1% - 81%
Specialty IPA: Black IPA948%3% - 34%
Experimental Beer9210%2% - 99%
American Porter929%1% - 42%
Witbier906%1% - 43%
International Pale Lager878%1% - 67%
American Lager876%1% - 30%
Saison878%2% - 67%
British Golden Ale816%1% - 22%
Belgian Pale Ale818%2% - 29%
Belgian Pale Ale757%1% - 23%
Sweet Stout7410%1% - 91%
Premium American Lager729%1% - 33%
American Brown Ale687%2% - 34%
Standard/Ordinary Bitter678%2% - 33%
Specialty IPA: Rye IPA667%2% - 71%
Standard American Lager646%1% - 36%
Maibock/Helles Bock628%2% - 38%
American Barleywine607%1% - 33%
Belgian Tripel596%2% - 14%
Imperial Stout595%1% - 21%
Strong Scotch Ale588%2% - 60%
Oatmeal Stout569%1% - 50%
Brown Porter5310%2% - 85%
Light American Lager539%1% - 63%
Specialty IPA: Belgian IPA527%1% - 64%
Witbier528%1% - 33%
Specialty IPA: White IPA518%1% - 22%
Kölsch505%1% - 15%
American Stout488%2% - 49%
Holiday/Winter Special Spiced Beer488%1% - 21%
Baltic Porter489%2% - 21%
Strong Bitter467%2% - 18%
Belgian Dubbel444%1% - 11%
American Strong Ale4312%2% - 100%
Belgian Golden Strong Ale416%1% - 18%
Belgian Blond Ale408%2% - 20%
Specialty IPA: Red IPA4010%2% - 100%
Mixed-Style Beer406%1% - 16%
Czech Premium Pale Lager376%1% - 17%
Northern English Brown377%2% - 42%
Spice, Herb, or Vegetable Beer379%2% - 30%
British Brown Ale368%2% - 36%
Dry Stout368%1% - 47%
Oktoberfest/Märzen358%1% - 38%
Mild338%2% - 20%
Best Bitter338%3% - 26%
Clone Beer319%1% - 67%
Old Ale318%2% - 25%
Winter Seasonal Beer308%2% - 19%
Doppelbock296%2% - 18%
British Strong Ale287%3% - 16%
Czech Pale Lager285%1% - 17%
American Barleywine286%1% - 33%
Belgian Golden Strong Ale275%1% - 10%
Specialty Fruit Beer266%1% - 17%
Braggot257%1% - 17%
Special/Best/Premium Bitter258%2% - 23%
Märzen249%1% - 45%
Dortmunder Export248%3% - 33%
California Common2410%1% - 22%
German Pils247%2% - 32%
Foreign Extra Stout239%2% - 69%
Tropical Stout223%3% - 6%
Trappist Single218%1% - 15%
Helles Bock217%2% - 21%
Munich Helles2010%4% - 22%
Berliner Weisse205%2% - 8%
Vienna Lager209%3% - 18%
English IPA1910%2% - 32%
Specialty IPA: Brown IPA1815%3% - 86%
Ordinary Bitter1811%3% - 37%
Belgian Dark Strong Ale187%1% - 21%
Scottish Export187%2% - 22%
English Barleywine166%1% - 13%
Belgian Dark Strong Ale167%2% - 29%
International Amber Lager1512%2% - 55%
Dunkelweizen156%1% - 12%
Dark Mild1410%3% - 40%
English Porter147%2% - 13%
Mixed-Fermentation Sour Beer147%1% - 15%
Fruit and Spice Beer137%2% - 22%
North German Altbier139%2% - 36%
Munich Helles139%1% - 20%
Wee Heavy135%1% - 15%
Bière de Garde137%3% - 21%
Autumn Seasonal Beer1212%3% - 31%
Fruit Lambic1210%3% - 25%
Weizenbock126%2% - 10%
Scottish Heavy1115%2% - 84%
Sweet Stout1110%3% - 31%
Altbier115%2% - 9%
Belgian Dubbel106%1% - 19%
Vienna Lager107%3% - 10%
Dark American Lager107%3% - 15%
Brett Beer106%1% - 21%
Kentucky Common92%1% - 5%
Düsseldorf Altbier97%1% - 13%
Festbier97%3% - 13%
Berliner Weisse99%4% - 12%
Scottish Heavy 70/-810%2% - 28%
Dunkles Bock88%3% - 20%
Traditional Bock810%3% - 21%
Doppelbock87%1% - 11%
Scottish Light 60/-87%3% - 14%
Oatmeal Stout76%3% - 8%
English Barleywine76%2% - 11%
Australian Sparkling Ale79%1% - 20%
Gueuze74%3% - 5%
Irish Stout79%4% - 14%
Bière de Garde78%4% - 20%
Southern English Brown711%2% - 29%
Wheatwine74%2% - 8%
German Leichtbier65%2% - 8%
Schwarzbier66%3% - 11%
Foreign Extra Stout64%2% - 5%
Old Ale65%2% - 7%
Dunkles Weissbier611%4% - 33%
Other Smoked Beer64%3% - 5%
Roggenbier (German Rye Beer)610%3% - 24%
Flanders Red Ale68%3% - 14%
Scottish Export 80/-616%3% - 53%
Other Specialty Cider or Perry67%6% - 12%
German Helles Exportbier512%2% - 30%
Wood-Aged Beer532%6% - 98%
Specialty Smoked Beer56%2% - 10%
Kellerbier: Pale Kellerbier54%1% - 6%
Pre-Prohibition Lager57%2% - 15%
Straight (Unblended) Lambic515%7% - 25%
Wild Specialty Beer56%2% - 17%
Munich Dunkel47%2% - 11%
Pre-Prohibition Porter44%3% - 4%
Classic Style Smoked Beer426%2% - 50%
Weizenbock45%3% - 7%
Scottish Light412%4% - 35%
Flanders Brown Ale/Oud Bruin46%4% - 8%
Classic Rauchbier412%5% - 26%
Common Cider316%6% - 25%
Specialty Wood-Aged Beer35%2% - 7%
Schwarzbier39%2% - 21%
Gueuze37%3% - 9%
Flanders Red Ale22%2% - 2%
Baltic Porter24%3% - 6%
Alternative Sugar Beer211%9% - 13%
Semi-Sweet Mead27%6% - 8%
Rauchbier29%6% - 13%
International Dark Lager23%3% - 3%
Gose24%3% - 5%
Roggenbier28%7% - 9%
London Brown Ale16%6% - 6%
Eisbock19%9% - 9%
Alternative Grain Beer19%9% - 9%
Czech Dark Lager110%10% - 10%
Apple Wine145%45% - 45%
Irish Extra Stout17%7% - 7%
Eisbock120%20% - 20%
Dry Mead16%6% - 6%
Fruit Beer113%13% - 13%
Open Category Mead13%3% - 3%
Sahti15%5% - 5%
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