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United Kingdom - Pilsen


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA7156%3% - 100%
American Pale Ale5860%1% - 100%
American IPA3352%8% - 100%
American Light Lager2862%6% - 100%
Saison2761%1% - 100%
Weissbier2446%20% - 68%
Blonde Ale2373%22% - 100%
Saison2167%17% - 100%
Specialty IPA: New England IPA1763%28% - 88%
German Pilsner (Pils)1785%40% - 100%
American Pale Ale1764%5% - 98%
Cream Ale1678%20% - 100%
Belgian Pale Ale1565%41% - 95%
Witbier1437%6% - 68%
International Pale Lager1481%43% - 100%
Belgian Blond Ale1478%45% - 96%
British Golden Ale1375%23% - 100%
Irish Red Ale1372%24% - 87%
American Wheat Beer1347%10% - 63%
Weizen/Weissbier1239%9% - 58%
Blonde Ale1276%40% - 93%
Specialty IPA: Belgian IPA1180%41% - 92%
Imperial IPA1148%8% - 92%
No Profile Selected1055%19% - 100%
Berliner Weisse949%23% - 100%
Bohemian Pilsener987%67% - 100%
Gose942%30% - 60%
Specialty IPA: Black IPA964%23% - 87%
Double IPA852%18% - 88%
Kölsch878%27% - 90%
Belgian Golden Strong Ale882%47% - 100%
Experimental Beer852%6% - 82%
Classic American Pilsner776%49% - 98%
Czech Pale Lager785%55% - 97%
Russian Imperial Stout759%38% - 76%
Belgian Dubbel778%66% - 88%
Belgian Tripel763%27% - 88%
Belgian Dark Strong Ale749%8% - 77%
California Common Beer775%50% - 90%
Czech Premium Pale Lager690%88% - 94%
Specialty IPA: White IPA672%50% - 92%
Belgian Tripel667%43% - 98%
Specialty IPA: Red IPA653%5% - 87%
English Porter669%31% - 83%
Scottish Export678%41% - 94%
Witbier547%31% - 58%
Strong Bitter553%13% - 83%
Vienna Lager529%16% - 46%
American Amber Ale545%1% - 91%
Cream Ale579%28% - 100%
Specialty Beer533%11% - 89%
English IPA535%9% - 91%
Belgian Dark Strong Ale554%13% - 79%
International Amber Lager566%36% - 91%
Sweet Stout566%59% - 71%
American Amber Ale448%17% - 83%
Vienna Lager430%21% - 40%
Munich Helles468%33% - 100%
American Lager476%36% - 100%
Belgian Pale Ale446%23% - 89%
Märzen453%33% - 88%
Dry Stout474%50% - 83%
Oatmeal Stout451%15% - 76%
Fruit Beer454%34% - 83%
Kölsch481%70% - 89%
Standard/Ordinary Bitter436%20% - 50%
Extra Special/Strong Bitter (ESB)443%7% - 89%
Altbier453%18% - 95%
Straight (Unblended) Lambic460%48% - 67%
Belgian Blond Ale356%42% - 81%
Baltic Porter341%13% - 70%
German Pils364%38% - 100%
Doppelbock322%19% - 30%
Brown Porter380%71% - 89%
Bière de Garde360%48% - 74%
Belgian Dubbel376%69% - 84%
Robust Porter362%36% - 80%
California Common362%27% - 86%
Special/Best/Premium Bitter257%21% - 93%
Specialty Fruit Beer233%26% - 41%
British Brown Ale285%82% - 88%
Alternative Sugar Beer273%71% - 75%
Premium American Lager287%78% - 96%
British Strong Ale217%11% - 23%
Sweet Stout239%8% - 71%
Light American Lager279%78% - 80%
Belgian Golden Strong Ale286%75% - 96%
Lambic267%58% - 77%
American Stout263%58% - 67%
Spice, Herb, or Vegetable Beer292%83% - 100%
Irish Stout258%43% - 72%
Maibock/Helles Bock265%39% - 90%
Doppelbock241%28% - 55%
Munich Helles295%91% - 100%
Irish Red Ale278%76% - 80%
Winter Seasonal Beer237%27% - 47%
Weizenbock218%8% - 27%
Standard American Lager293%90% - 96%
American Brown Ale263%40% - 86%
Dunkles Bock241%25% - 57%
Braggot212%8% - 15%
Berliner Weisse244%8% - 80%
American Porter270%53% - 86%
English IPA241%2% - 81%
American Strong Ale252%39% - 64%
Classic Style Smoked Beer264%57% - 71%
Spice, Herb, or Vegetable Beer239%32% - 45%
Dunkles Weissbier228%18% - 38%
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