United Kingdom - Pilsen - Fermentables

Country: United Kingdom

Category: Grain

Type: Base malt

PPG: 36

Color: 1.8 °L

Recipes: 4,234

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	296	57%	3% - 100%
American Pale Ale	224	58%	1% - 100%
American IPA	176	51%	3% - 100%
Saison	172	64%	1% - 100%
American Light Lager	155	63%	6% - 100%
Blonde Ale	144	78%	7% - 100%
American Pale Ale	141	55%	4% - 100%
Weissbier	117	45%	3% - 90%
Weizen/Weissbier	92	41%	9% - 78%
Saison	91	67%	17% - 100%
Witbier	88	47%	4% - 100%
German Pilsner (Pils)	79	75%	8% - 100%
California Common Beer	74	62%	8% - 100%
Specialty IPA: New England IPA	73	53%	3% - 100%
Cream Ale	61	71%	4% - 100%
Bohemian Pilsener	52	82%	10% - 100%
International Pale Lager	51	81%	19% - 100%
Kölsch	51	73%	14% - 100%
English IPA	51	43%	4% - 100%
American Wheat Beer	50	44%	10% - 72%
Blonde Ale	47	74%	20% - 100%
Witbier	46	48%	14% - 78%
American Amber Ale	45	52%	1% - 100%
British Golden Ale	44	61%	8% - 100%
Belgian Pale Ale	43	62%	12% - 100%
No Profile Selected	42	67%	21% - 100%
Irish Red Ale	40	63%	14% - 91%
Specialty IPA: Belgian IPA	39	64%	9% - 92%
Belgian Blond Ale	39	76%	17% - 96%
Experimental Beer	38	59%	6% - 100%
Specialty IPA: White IPA	36	54%	4% - 100%
Belgian Blond Ale	33	69%	3% - 100%
Double IPA	33	45%	2% - 100%
Berliner Weisse	33	51%	8% - 80%
Fruit Beer	31	60%	14% - 97%
Specialty Beer	30	41%	10% - 89%
Berliner Weisse	30	47%	22% - 100%
Czech Premium Pale Lager	29	91%	50% - 100%
Imperial IPA	29	52%	8% - 92%
Belgian Golden Strong Ale	28	77%	26% - 100%
Belgian Dubbel	28	67%	23% - 91%
Kölsch	28	85%	26% - 100%
Standard/Ordinary Bitter	28	53%	4% - 100%
Belgian Dark Strong Ale	27	49%	3% - 86%
Special/Best/Premium Bitter	26	44%	2% - 93%
Gose	26	35%	25% - 60%
Robust Porter	25	58%	19% - 100%
Irish Red Ale	24	52%	7% - 89%
Belgian Tripel	24	64%	7% - 88%
Classic American Pilsner	24	78%	17% - 100%
Cream Ale	23	58%	8% - 100%
Belgian Specialty Ale	23	60%	9% - 100%
American Porter	23	48%	14% - 86%
American Lager	23	79%	32% - 100%
Specialty IPA: Red IPA	23	55%	3% - 98%
Russian Imperial Stout	22	46%	13% - 95%
Belgian Tripel	21	59%	4% - 88%
Extra Special/Strong Bitter (ESB)	21	56%	7% - 95%
Czech Pale Lager	21	85%	50% - 100%
Baltic Porter	20	44%	8% - 82%
Specialty IPA: Black IPA	19	62%	13% - 93%
American Stout	18	54%	8% - 79%
Belgian Dark Strong Ale	18	49%	7% - 85%
Strong Bitter	17	39%	13% - 83%
Brown Porter	17	67%	14% - 89%
Dry Stout	16	67%	29% - 91%
Märzen	16	59%	33% - 88%
Oatmeal Stout	16	59%	3% - 83%
Doppelbock	16	33%	19% - 71%
Vienna Lager	15	39%	16% - 92%
Vienna Lager	15	37%	15% - 89%
German Pils	15	81%	38% - 100%
Belgian Golden Strong Ale	15	75%	18% - 96%
American Amber Ale	14	46%	8% - 91%
Oktoberfest/Märzen	14	47%	29% - 92%
Munich Helles	14	81%	53% - 100%
Belgian Pale Ale	13	51%	20% - 92%
Scottish Export	13	71%	1% - 94%
Belgian Dubbel	12	60%	14% - 82%
American Wheat or Rye Beer	12	51%	32% - 72%
English IPA	12	38%	2% - 91%
Munich Helles	11	83%	16% - 100%
Bière de Garde	11	52%	15% - 74%
International Amber Lager	11	62%	24% - 91%
Imperial Stout	10	47%	20% - 80%
Altbier	10	52%	10% - 95%
Premium American Lager	10	76%	55% - 96%
Sweet Stout	10	52%	8% - 83%
Light American Lager	10	75%	20% - 96%
California Common	10	48%	13% - 91%
British Brown Ale	10	50%	15% - 88%
American Brown Ale	10	59%	33% - 92%
Bière de Garde	9	61%	11% - 91%
Dunkelweizen	9	49%	26% - 84%
Foreign Extra Stout	9	61%	14% - 87%
Dunkles Weissbier	9	37%	10% - 50%
English Barleywine	8	43%	12% - 91%
Sweet Stout	7	61%	36% - 73%
Best Bitter	7	36%	6% - 76%
Holiday/Winter Special Spiced Beer	7	18%	3% - 36%
Strong Scotch Ale	7	39%	3% - 74%
Helles Bock	7	57%	31% - 87%
Specialty Fruit Beer	7	43%	26% - 60%
Schwarzbier	7	54%	40% - 71%
Spice, Herb, or Vegetable Beer	7	65%	14% - 100%
Alternative Sugar Beer	6	74%	64% - 81%
Straight (Unblended) Lambic	6	58%	48% - 67%
American Stout	6	34%	11% - 67%
English Porter	6	60%	27% - 80%
Dark American Lager	6	45%	9% - 67%
Doppelbock	6	33%	14% - 56%
Mild	6	61%	17% - 90%
British Strong Ale	6	56%	11% - 88%
Other Smoked Beer	5	25%	11% - 61%
Maibock/Helles Bock	5	64%	39% - 93%
Northern English Brown	5	55%	12% - 85%
Brett Beer	5	59%	22% - 90%
Baltic Porter	5	33%	27% - 39%
Spice, Herb, or Vegetable Beer	5	49%	32% - 80%
American Brown Ale	5	59%	40% - 86%
Classic Style Smoked Beer	5	52%	33% - 71%
Old Ale	5	40%	8% - 97%
Munich Dunkel	5	38%	10% - 89%
Ordinary Bitter	4	70%	21% - 89%
Scottish Heavy	4	55%	1% - 90%
Traditional Bock	4	34%	6% - 75%
Lambic	4	67%	58% - 77%
Flanders Red Ale	4	21%	8% - 33%
Festbier	4	39%	26% - 50%
American Strong Ale	4	44%	5% - 68%
Czech Amber Lager	4	77%	30% - 95%
Clone Beer	4	68%	41% - 86%
Old Ale	4	23%	15% - 29%
Schwarzbier	4	37%	8% - 54%
Winter Seasonal Beer	4	42%	27% - 48%
Standard American Lager	4	92%	82% - 100%
Braggot	4	9%	4% - 15%
Specialty IPA: Brown IPA	3	30%	21% - 40%
Roggenbier	3	34%	21% - 60%
Foreign Extra Stout	3	32%	19% - 54%
Trappist Single	3	52%	25% - 68%
Düsseldorf Altbier	3	63%	52% - 80%
Fruit and Spice Beer	3	48%	31% - 81%
Irish Stout	3	52%	29% - 84%
Mixed-Style Beer	3	50%	20% - 87%
Alternative Grain Beer	3	80%	75% - 84%
Autumn Seasonal Beer	3	52%	29% - 82%
Weizenbock	3	19%	18% - 21%
Specialty Smoked Beer	3	69%	61% - 77%
Weizenbock	3	19%	8% - 27%
Oatmeal Stout	3	66%	56% - 71%
Munich Dunkel	3	49%	38% - 71%
Mixed-Fermentation Sour Beer	2	48%	44% - 52%
Dortmunder Export	2	68%	41% - 94%
Czech Dark Lager	2	67%	56% - 78%
Wild Specialty Beer	2	64%	64% - 64%
Roggenbier (German Rye Beer)	2	28%	20% - 35%
Scottish Light	2	75%	67% - 83%
Classic Rauchbier	2	44%	40% - 48%
Dark Mild	2	14%	14% - 15%
International Dark Lager	2	66%	63% - 69%
Rauchbier	2	64%	63% - 65%
English Barleywine	2	44%	19% - 70%
Specialty IPA: Rye IPA	2	46%	24% - 67%
Sahti	2	69%	38% - 100%
Australian Sparkling Ale	2	41%	38% - 43%
Fruit Lambic	2	61%	53% - 69%
Dunkles Bock	2	41%	25% - 57%
Flanders Red Ale	2	52%	16% - 87%
Wood-Aged Beer	1	29%	29% - 29%
Lichtenhainer	1	44%	44% - 44%
Open Category Mead	1	24%	24% - 24%
Eisbock	1	32%	32% - 32%
Scottish Heavy 70/-	1	73%	73% - 73%
Scottish Light 60/-	1	100%	100% - 100%
Scottish Export 80/-	1	84%	84% - 84%
American Barleywine	1	46%	46% - 46%
American Barleywine	1	36%	36% - 36%
Oud Bruin	1	48%	48% - 48%
Southern English Brown	1	12%	12% - 12%
Wheatwine	1	37%	37% - 37%
German Leichtbier	1	17%	17% - 17%
German Helles Exportbier	1	50%	50% - 50%
Piwo Grodziskie	1	78%	78% - 78%
Semi-Sweet Mead	1	86%	86% - 86%
Wee Heavy	1	81%	81% - 81%
Flanders Brown Ale/Oud Bruin	1	28%	28% - 28%

Brewer's Friend Home Brewing Software

United Kingdom - Pilsen

Most Used In: