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United Kingdom - Pilsen


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA36158%3% - 100%
American Pale Ale26060%1% - 100%
American IPA21251%3% - 100%
Saison17864%1% - 100%
Blonde Ale17178%7% - 100%
American Light Lager16864%6% - 100%
American Pale Ale14255%4% - 100%
Weissbier13445%3% - 90%
Saison11167%17% - 100%
Specialty IPA: New England IPA11155%3% - 100%
Witbier9847%4% - 100%
Weizen/Weissbier9541%9% - 78%
No Profile Selected9164%16% - 100%
German Pilsner (Pils)8876%8% - 100%
Cream Ale7572%4% - 100%
California Common Beer7462%8% - 100%
International Pale Lager6980%19% - 100%
British Golden Ale6061%1% - 100%
English IPA6051%4% - 100%
Irish Red Ale5968%14% - 91%
Bohemian Pilsener5681%10% - 100%
American Wheat Beer5545%10% - 76%
Kölsch5574%14% - 100%
Witbier5148%14% - 78%
Belgian Blond Ale4978%17% - 98%
Blonde Ale4974%20% - 100%
Belgian Pale Ale4764%12% - 100%
American Amber Ale4652%1% - 100%
Specialty IPA: Belgian IPA4064%9% - 92%
Experimental Beer4060%6% - 100%
Specialty IPA: White IPA3858%8% - 100%
Double IPA3847%2% - 100%
Berliner Weisse3551%8% - 80%
Berliner Weisse3447%22% - 100%
Belgian Dubbel3467%23% - 91%
Fruit Beer3361%14% - 97%
Belgian Blond Ale3268%3% - 100%
Kölsch3285%26% - 100%
Czech Premium Pale Lager3191%50% - 100%
Gose3138%25% - 60%
Specialty Beer3041%10% - 89%
Belgian Tripel3063%4% - 90%
Standard/Ordinary Bitter3053%4% - 100%
Belgian Dark Strong Ale2951%3% - 86%
Imperial IPA2955%8% - 92%
Belgian Golden Strong Ale2977%26% - 100%
Robust Porter2860%19% - 100%
Special/Best/Premium Bitter2743%2% - 93%
Cream Ale2661%8% - 100%
Czech Pale Lager2684%40% - 100%
Belgian Specialty Ale2664%9% - 100%
Belgian Tripel2666%7% - 88%
Specialty IPA: Red IPA2559%3% - 98%
American Lager2580%32% - 100%
American Porter2547%14% - 86%
Irish Red Ale2455%7% - 89%
Classic American Pilsner2478%17% - 100%
Belgian Dark Strong Ale2451%7% - 85%
Specialty IPA: Black IPA2367%13% - 100%
Russian Imperial Stout2347%16% - 95%
Baltic Porter2144%8% - 82%
Strong Bitter2046%13% - 88%
Extra Special/Strong Bitter (ESB)2054%7% - 95%
Brown Porter2066%14% - 89%
Dry Stout1967%29% - 92%
American Stout1953%8% - 79%
Oktoberfest/Märzen1843%27% - 92%
American Amber Ale1848%8% - 91%
German Pils1883%38% - 100%
Munich Helles1781%33% - 100%
Scottish Export1769%1% - 94%
Doppelbock1733%19% - 71%
International Amber Lager1665%24% - 91%
Vienna Lager1636%15% - 89%
Märzen1657%33% - 88%
Vienna Lager1538%16% - 92%
Belgian Golden Strong Ale1575%18% - 96%
Oatmeal Stout1560%3% - 83%
Belgian Pale Ale1351%20% - 92%
English IPA1334%2% - 84%
British Brown Ale1343%15% - 88%
Belgian Dubbel1262%14% - 82%
Sweet Stout1254%8% - 89%
Altbier1262%10% - 95%
Imperial Stout1248%16% - 85%
English Porter1268%27% - 83%
Sweet Stout1264%36% - 73%
American Wheat or Rye Beer1150%32% - 72%
Bière de Garde1165%11% - 91%
Munich Helles1183%16% - 100%
Light American Lager1175%20% - 96%
Bière de Garde1152%15% - 74%
Dunkles Weissbier1138%10% - 50%
American Brown Ale1160%33% - 92%
Dunkelweizen1045%26% - 66%
Premium American Lager1076%55% - 96%
California Common1048%13% - 91%
Strong Scotch Ale945%3% - 74%
Foreign Extra Stout961%14% - 87%
British Strong Ale848%11% - 88%
American Stout839%11% - 67%
Holiday/Winter Special Spiced Beer830%13% - 56%
Schwarzbier858%40% - 71%
English Barleywine843%12% - 91%
Mild866%17% - 90%
Traditional Bock736%6% - 75%
Irish Stout763%29% - 89%
Doppelbock736%14% - 56%
Spice, Herb, or Vegetable Beer765%14% - 100%
Best Bitter736%6% - 76%
Trappist Single662%25% - 82%
American Strong Ale656%5% - 95%
Dark American Lager645%9% - 67%
Specialty Fruit Beer641%26% - 60%
Straight (Unblended) Lambic658%48% - 67%
Spice, Herb, or Vegetable Beer648%32% - 80%
American Brown Ale664%40% - 88%
Helles Bock661%31% - 87%
Alternative Sugar Beer674%64% - 81%
Maibock/Helles Bock564%39% - 93%
Festbier538%26% - 50%
Baltic Porter533%27% - 39%
Other Smoked Beer525%11% - 61%
Schwarzbier537%8% - 54%
Northern English Brown555%12% - 85%
Classic Style Smoked Beer552%33% - 71%
Standard American Lager580%29% - 100%
Old Ale540%8% - 97%
Ordinary Bitter565%21% - 89%
Brett Beer559%22% - 90%
Munich Dunkel538%10% - 89%
Flanders Red Ale421%8% - 33%
Düsseldorf Altbier453%24% - 80%
Classic Rauchbier457%40% - 84%
Czech Amber Lager477%30% - 95%
Clone Beer468%41% - 86%
Old Ale423%15% - 29%
Mixed-Style Beer459%20% - 87%
Winter Seasonal Beer442%27% - 48%
Lambic467%58% - 77%
Specialty IPA: Brown IPA444%21% - 85%
Australian Sparkling Ale462%38% - 87%
Braggot49%4% - 15%
Mixed-Fermentation Sour Beer349%44% - 52%
Scottish Heavy344%1% - 75%
Roggenbier334%21% - 60%
Foreign Extra Stout332%19% - 54%
Fruit and Spice Beer348%31% - 81%
Autumn Seasonal Beer352%29% - 82%
Weizenbock319%18% - 21%
Weizenbock319%8% - 27%
Specialty Smoked Beer370%61% - 79%
Oatmeal Stout366%56% - 71%
Dunkles Bock346%25% - 57%
Scottish Light275%67% - 83%
Specialty IPA: Rye IPA246%24% - 67%
Dortmunder Export268%41% - 94%
Wild Specialty Beer264%64% - 64%
Roggenbier (German Rye Beer)228%20% - 35%
Dark Mild214%14% - 15%
Czech Dark Lager267%56% - 78%
International Dark Lager266%63% - 69%
Sahti269%38% - 100%
Alternative Grain Beer283%81% - 84%
Rauchbier264%63% - 65%
English Barleywine244%19% - 70%
Fruit Lambic261%53% - 69%
Flanders Red Ale252%16% - 87%
Munich Dunkel254%38% - 71%
Wood-Aged Beer129%29% - 29%
Open Category Mead124%24% - 24%
Eisbock132%32% - 32%
Irish Extra Stout166%66% - 66%
Burton Ale167%67% - 67%
Scottish Light 60/-1100%100% - 100%
Scottish Export 80/-184%84% - 84%
Lichtenhainer144%44% - 44%
Dry Mead145%45% - 45%
American Barleywine136%36% - 36%
Semi-Sweet Mead186%86% - 86%
Oud Bruin148%48% - 48%
Southern English Brown112%12% - 12%
American Barleywine146%46% - 46%
German Leichtbier117%17% - 17%
German Helles Exportbier150%50% - 50%
Piwo Grodziskie178%78% - 78%
Wee Heavy181%81% - 81%
Wheatwine137%37% - 37%
Scottish Heavy 70/-173%73% - 73%
Flanders Brown Ale/Oud Bruin128%28% - 28%
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