United Kingdom - Pilsen - Fermentables

Country: United Kingdom

Category: Grain

Type: Base malt

PPG: 36

Color: 1.8 °L

Recipes: 3,955

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	260	57%	3% - 100%
American Pale Ale	217	59%	1% - 100%
American IPA	168	51%	3% - 100%
Saison	163	64%	11% - 100%
American Pale Ale	137	55%	4% - 100%
American Light Lager	133	64%	2% - 100%
Blonde Ale	130	78%	7% - 100%
Weissbier	100	45%	14% - 90%
Weizen/Weissbier	92	41%	9% - 78%
Saison	90	67%	17% - 100%
Witbier	81	46%	4% - 100%
German Pilsner (Pils)	77	75%	8% - 100%
California Common Beer	74	62%	8% - 100%
Cream Ale	54	70%	4% - 100%
Bohemian Pilsener	52	82%	10% - 100%
Kölsch	50	74%	14% - 100%
Specialty IPA: New England IPA	50	49%	3% - 100%
American Wheat Beer	49	45%	10% - 72%
English IPA	48	41%	4% - 100%
Blonde Ale	46	73%	20% - 100%
International Pale Lager	45	82%	19% - 100%
Witbier	44	47%	14% - 78%
American Amber Ale	43	51%	1% - 100%
British Golden Ale	41	60%	8% - 100%
Belgian Pale Ale	40	62%	12% - 100%
Specialty IPA: Belgian IPA	39	65%	9% - 92%
No Profile Selected	37	65%	21% - 100%
Experimental Beer	37	59%	6% - 100%
Irish Red Ale	36	61%	14% - 91%
Berliner Weisse	33	52%	8% - 80%
Belgian Blond Ale	31	71%	21% - 100%
Belgian Blond Ale	31	75%	17% - 96%
Double IPA	31	44%	2% - 100%
Specialty Beer	30	41%	10% - 89%
Berliner Weisse	30	47%	22% - 100%
Specialty IPA: White IPA	30	54%	4% - 100%
Imperial IPA	30	55%	8% - 92%
Czech Premium Pale Lager	29	91%	50% - 100%
Fruit Beer	28	60%	14% - 97%
Belgian Golden Strong Ale	27	76%	26% - 100%
Belgian Dubbel	27	67%	23% - 91%
Kölsch	26	85%	26% - 100%
Gose	25	35%	25% - 60%
Special/Best/Premium Bitter	25	45%	2% - 93%
Classic American Pilsner	25	76%	17% - 98%
Standard/Ordinary Bitter	25	50%	4% - 100%
American Lager	23	79%	32% - 100%
Belgian Dark Strong Ale	23	49%	3% - 86%
Irish Red Ale	22	55%	7% - 89%
Belgian Specialty Ale	22	62%	9% - 100%
Belgian Tripel	22	64%	7% - 89%
Robust Porter	22	56%	19% - 100%
American Porter	22	47%	14% - 86%
Cream Ale	21	57%	8% - 100%
Specialty IPA: Red IPA	21	55%	3% - 98%
Extra Special/Strong Bitter (ESB)	21	56%	7% - 95%
Russian Imperial Stout	20	46%	15% - 95%
Specialty IPA: Black IPA	18	61%	13% - 93%
Belgian Tripel	18	60%	4% - 88%
Belgian Dark Strong Ale	18	49%	7% - 85%
Baltic Porter	18	41%	8% - 82%
Strong Bitter	17	40%	13% - 83%
Dry Stout	16	67%	29% - 91%
German Pils	16	82%	42% - 100%
American Stout	16	57%	8% - 79%
Märzen	16	59%	33% - 88%
Brown Porter	16	68%	14% - 89%
Vienna Lager	15	37%	15% - 89%
Belgian Golden Strong Ale	15	75%	18% - 96%
Czech Pale Lager	15	85%	50% - 100%
Doppelbock	15	34%	19% - 71%
American Amber Ale	14	44%	8% - 91%
Munich Helles	14	81%	53% - 100%
Oatmeal Stout	14	59%	3% - 83%
Oktoberfest/Märzen	13	48%	29% - 92%
Vienna Lager	13	31%	16% - 60%
Belgian Pale Ale	13	51%	20% - 92%
American Wheat or Rye Beer	12	51%	32% - 72%
Belgian Dubbel	11	60%	14% - 82%
Munich Helles	11	83%	16% - 100%
Scottish Export	11	70%	1% - 94%
International Amber Lager	10	59%	24% - 91%
American Brown Ale	10	59%	33% - 92%
Altbier	10	52%	10% - 95%
Premium American Lager	10	76%	55% - 96%
California Common	10	48%	13% - 91%
Light American Lager	10	76%	20% - 96%
Bière de Garde	10	55%	38% - 74%
Dunkles Weissbier	9	37%	10% - 50%
Dunkelweizen	9	49%	26% - 84%
Bière de Garde	9	61%	11% - 91%
Foreign Extra Stout	9	61%	14% - 87%
Sweet Stout	9	52%	8% - 83%
English IPA	9	30%	2% - 91%
British Brown Ale	9	47%	15% - 88%
Best Bitter	8	38%	6% - 76%
Imperial Stout	8	52%	20% - 80%
English Barleywine	8	43%	12% - 91%
Schwarzbier	8	55%	40% - 71%
Sweet Stout	7	63%	36% - 73%
Holiday/Winter Special Spiced Beer	7	18%	3% - 36%
Strong Scotch Ale	7	39%	3% - 74%
Helles Bock	7	57%	31% - 87%
Alternative Sugar Beer	6	74%	64% - 81%
American Stout	6	34%	11% - 67%
Northern English Brown	6	60%	12% - 87%
English Porter	6	60%	27% - 80%
Dark American Lager	6	45%	9% - 67%
Brett Beer	6	60%	22% - 90%
Spice, Herb, or Vegetable Beer	6	61%	14% - 100%
Mild	6	61%	17% - 90%
Other Smoked Beer	5	25%	11% - 61%
Maibock/Helles Bock	5	64%	39% - 93%
Straight (Unblended) Lambic	5	60%	48% - 67%
Baltic Porter	5	33%	27% - 39%
American Brown Ale	5	59%	40% - 86%
Classic Style Smoked Beer	5	52%	33% - 71%
Spice, Herb, or Vegetable Beer	5	49%	32% - 80%
Doppelbock	5	28%	14% - 55%
Old Ale	5	40%	8% - 97%
British Strong Ale	5	50%	11% - 88%
Munich Dunkel	5	38%	10% - 89%
Ordinary Bitter	4	70%	21% - 89%
Clone Beer	4	68%	41% - 86%
Flanders Red Ale	4	21%	8% - 33%
Festbier	4	39%	26% - 50%
American Strong Ale	4	44%	5% - 68%
Czech Amber Lager	4	77%	30% - 95%
Lambic	4	67%	58% - 77%
Schwarzbier	4	37%	8% - 54%
Old Ale	4	23%	15% - 29%
Winter Seasonal Beer	4	42%	27% - 48%
Specialty IPA: Rye IPA	4	42%	17% - 67%
Braggot	4	9%	4% - 15%
Scottish Heavy	3	49%	1% - 90%
Roggenbier	3	34%	21% - 60%
Traditional Bock	3	40%	6% - 75%
Czech Dark Lager	3	63%	56% - 78%
Foreign Extra Stout	3	32%	19% - 54%
Trappist Single	3	52%	25% - 68%
Düsseldorf Altbier	3	63%	52% - 80%
Fruit and Spice Beer	3	48%	31% - 81%
Weizenbock	3	19%	18% - 21%
Irish Stout	3	52%	29% - 84%
Autumn Seasonal Beer	3	52%	29% - 82%
Specialty Smoked Beer	3	69%	61% - 77%
Standard American Lager	3	93%	82% - 100%
Weizenbock	3	19%	8% - 27%
Specialty IPA: Brown IPA	3	30%	21% - 40%
Oatmeal Stout	3	66%	56% - 71%
Mixed-Fermentation Sour Beer	2	48%	44% - 52%
Fruit Lambic	2	61%	53% - 69%
Dortmunder Export	2	68%	41% - 94%
Scottish Light	2	79%	74% - 83%
Classic Rauchbier	2	44%	40% - 48%
Dark Mild	2	14%	14% - 15%
Specialty Fruit Beer	2	40%	26% - 54%
International Dark Lager	2	66%	63% - 69%
Alternative Grain Beer	2	83%	81% - 84%
English Barleywine	2	44%	19% - 70%
Mixed-Style Beer	2	32%	20% - 44%
Sahti	2	69%	38% - 100%
Australian Sparkling Ale	2	41%	38% - 43%
Dunkles Bock	2	41%	25% - 57%
Flanders Red Ale	2	52%	16% - 87%
Munich Dunkel	2	54%	38% - 71%
Roggenbier (German Rye Beer)	1	20%	20% - 20%
Wood-Aged Beer	1	29%	29% - 29%
Open Category Mead	1	24%	24% - 24%
Scottish Heavy 70/-	1	73%	73% - 73%
Wild Specialty Beer	1	64%	64% - 64%
Lichtenhainer	1	44%	44% - 44%
Scottish Light 60/-	1	100%	100% - 100%
Scottish Export 80/-	1	84%	84% - 84%
North German Altbier	1	37%	37% - 37%
Rauchbier	1	63%	63% - 63%
American Barleywine	1	36%	36% - 36%
Oud Bruin	1	48%	48% - 48%
American Barleywine	1	46%	46% - 46%
Southern English Brown	1	12%	12% - 12%
German Leichtbier	1	17%	17% - 17%
German Helles Exportbier	1	50%	50% - 50%
Piwo Grodziskie	1	78%	78% - 78%
Semi-Sweet Mead	1	86%	86% - 86%
Wee Heavy	1	81%	81% - 81%
Eisbock	1	32%	32% - 32%
Flanders Brown Ale/Oud Bruin	1	28%	28% - 28%

Brewer's Friend Home Brewing Software

United Kingdom - Pilsen

Most Used In: