United Kingdom - Pilsen - Fermentables

Country: United Kingdom

Category: Grain

Type: Base malt

PPG: 36

Color: 1.8 °L

Recipes: 3,635

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	230	55%	3% - 100%
American Pale Ale	194	58%	1% - 100%
American IPA	163	51%	3% - 100%
Saison	162	63%	11% - 100%
American Pale Ale	131	55%	4% - 100%
Blonde Ale	111	76%	7% - 100%
American Light Lager	111	66%	12% - 100%
Weissbier	93	45%	14% - 90%
Weizen/Weissbier	89	41%	9% - 78%
Saison	81	67%	17% - 100%
California Common Beer	74	62%	8% - 100%
Witbier	73	48%	4% - 100%
German Pilsner (Pils)	71	75%	8% - 100%
Cream Ale	49	71%	4% - 100%
Kölsch	48	75%	14% - 100%
American Wheat Beer	48	44%	10% - 72%
Bohemian Pilsener	48	82%	10% - 100%
English IPA	47	42%	4% - 100%
Blonde Ale	45	73%	20% - 100%
Witbier	44	47%	14% - 78%
American Amber Ale	42	50%	1% - 100%
British Golden Ale	38	62%	8% - 100%
International Pale Lager	35	85%	19% - 100%
Belgian Pale Ale	35	62%	12% - 100%
No Profile Selected	35	65%	21% - 100%
Experimental Beer	34	61%	6% - 100%
Specialty IPA: New England IPA	32	52%	11% - 100%
Belgian Blond Ale	31	71%	21% - 100%
Specialty Beer	30	41%	10% - 89%
Irish Red Ale	30	57%	14% - 86%
Berliner Weisse	30	47%	21% - 100%
Double IPA	30	42%	2% - 100%
Specialty IPA: White IPA	29	54%	4% - 100%
Specialty IPA: Belgian IPA	29	71%	9% - 92%
Berliner Weisse	29	52%	8% - 80%
Czech Premium Pale Lager	28	87%	42% - 100%
Belgian Blond Ale	28	76%	17% - 96%
Imperial IPA	27	55%	8% - 92%
Belgian Dubbel	26	66%	23% - 91%
Kölsch	26	85%	26% - 100%
Fruit Beer	25	60%	14% - 97%
Gose	25	35%	25% - 60%
Special/Best/Premium Bitter	24	45%	2% - 93%
Belgian Golden Strong Ale	23	77%	26% - 100%
Classic American Pilsner	23	77%	17% - 98%
Standard/Ordinary Bitter	23	48%	4% - 100%
Belgian Specialty Ale	21	63%	9% - 100%
Extra Special/Strong Bitter (ESB)	21	56%	7% - 95%
Robust Porter	21	54%	19% - 87%
Irish Red Ale	20	53%	7% - 86%
American Lager	20	78%	32% - 100%
Belgian Dark Strong Ale	20	49%	3% - 86%
Russian Imperial Stout	19	44%	15% - 95%
Belgian Tripel	18	62%	7% - 88%
Specialty IPA: Black IPA	18	61%	13% - 93%
Cream Ale	17	51%	8% - 100%
American Porter	17	46%	14% - 78%
Baltic Porter	17	42%	8% - 82%
Dry Stout	16	67%	29% - 91%
Belgian Tripel	16	58%	4% - 88%
Specialty IPA: Red IPA	16	49%	3% - 98%
German Pils	15	79%	5% - 100%
Märzen	15	60%	33% - 88%
American Stout	15	55%	8% - 79%
Belgian Dark Strong Ale	15	45%	7% - 85%
Belgian Golden Strong Ale	15	75%	18% - 96%
Brown Porter	15	67%	14% - 89%
Doppelbock	15	34%	19% - 71%
American Amber Ale	14	49%	8% - 91%
Oktoberfest/Märzen	14	46%	29% - 92%
Belgian Pale Ale	14	50%	20% - 92%
Strong Bitter	14	37%	13% - 67%
Oatmeal Stout	14	59%	3% - 83%
Vienna Lager	13	31%	16% - 60%
Munich Helles	13	80%	53% - 100%
Czech Pale Lager	13	84%	50% - 100%
Vienna Lager	12	31%	15% - 42%
Belgian Dubbel	12	59%	14% - 82%
American Wheat or Rye Beer	11	50%	32% - 72%
Munich Helles	11	83%	16% - 100%
American Brown Ale	10	59%	33% - 92%
Premium American Lager	10	74%	55% - 85%
Scottish Export	10	70%	1% - 94%
Bière de Garde	10	55%	38% - 74%
California Common	9	50%	13% - 91%
Dunkles Weissbier	9	37%	10% - 50%
Light American Lager	9	74%	20% - 96%
International Amber Lager	9	61%	24% - 91%
English IPA	9	30%	2% - 91%
Bière de Garde	9	61%	11% - 91%
Best Bitter	9	40%	6% - 76%
Imperial Stout	8	52%	20% - 80%
Altbier	8	53%	10% - 95%
Dunkelweizen	8	46%	26% - 84%
Holiday/Winter Special Spiced Beer	7	18%	3% - 36%
English Barleywine	7	41%	12% - 91%
Strong Scotch Ale	7	39%	3% - 74%
Helles Bock	7	57%	31% - 87%
Sweet Stout	7	55%	8% - 83%
Foreign Extra Stout	7	56%	14% - 87%
Spice, Herb, or Vegetable Beer	7	60%	14% - 100%
Alternative Sugar Beer	6	74%	64% - 81%
English Porter	6	57%	27% - 76%
Brett Beer	6	60%	22% - 90%
Dark American Lager	6	45%	9% - 67%
British Brown Ale	6	48%	15% - 83%
Mild	6	61%	17% - 90%
Sweet Stout	5	62%	36% - 73%
Other Smoked Beer	5	25%	11% - 61%
American Stout	5	37%	11% - 67%
Maibock/Helles Bock	5	64%	39% - 93%
Schwarzbier	5	55%	40% - 71%
Northern English Brown	5	55%	12% - 85%
American Brown Ale	5	59%	40% - 86%
Classic Style Smoked Beer	5	52%	33% - 71%
Doppelbock	5	28%	14% - 55%
Old Ale	5	40%	8% - 97%
British Strong Ale	5	50%	11% - 88%
Munich Dunkel	5	38%	10% - 89%
Clone Beer	4	68%	41% - 86%
Lambic	4	67%	58% - 77%
Flanders Red Ale	4	21%	8% - 33%
Festbier	4	39%	26% - 50%
American Strong Ale	4	44%	5% - 68%
Straight (Unblended) Lambic	4	58%	48% - 67%
Czech Amber Lager	4	77%	30% - 95%
Old Ale	4	23%	15% - 29%
Schwarzbier	4	37%	8% - 54%
Spice, Herb, or Vegetable Beer	4	41%	32% - 59%
Baltic Porter	4	34%	29% - 39%
Winter Seasonal Beer	4	42%	27% - 48%
Ordinary Bitter	4	70%	21% - 89%
Braggot	4	9%	4% - 15%
Traditional Bock	3	40%	6% - 75%
Czech Dark Lager	3	63%	56% - 78%
Düsseldorf Altbier	3	63%	52% - 80%
Roggenbier	3	34%	21% - 60%
Weizenbock	3	19%	18% - 21%
Irish Stout	3	52%	29% - 84%
Specialty Smoked Beer	3	70%	61% - 78%
Specialty IPA: Rye IPA	3	51%	24% - 67%
Autumn Seasonal Beer	3	52%	29% - 82%
Standard American Lager	3	93%	82% - 100%
Specialty IPA: Brown IPA	3	30%	21% - 40%
Oatmeal Stout	3	66%	56% - 71%
Foreign Extra Stout	3	32%	19% - 54%
Scottish Heavy	2	46%	1% - 90%
Dunkles Bock	2	41%	25% - 57%
Dortmunder Export	2	68%	41% - 94%
Trappist Single	2	46%	25% - 68%
International Dark Lager	2	66%	63% - 69%
Sahti	2	69%	38% - 100%
Alternative Grain Beer	2	83%	81% - 84%
Dark Mild	2	14%	14% - 15%
English Barleywine	2	44%	19% - 70%
Fruit Lambic	2	61%	53% - 69%
Munich Dunkel	2	54%	38% - 71%
Weizenbock	2	24%	20% - 27%
Specialty Fruit Beer	2	42%	26% - 57%
Flanders Red Ale	2	52%	16% - 87%
Australian Sparkling Ale	2	41%	38% - 43%
Roggenbier (German Rye Beer)	1	20%	20% - 20%
Wood-Aged Beer	1	29%	29% - 29%
Lichtenhainer	1	44%	44% - 44%
Open Category Mead	1	24%	24% - 24%
Scottish Heavy 70/-	1	73%	73% - 73%
Wild Specialty Beer	1	64%	64% - 64%
Flanders Brown Ale/Oud Bruin	1	28%	28% - 28%
Mixed-Style Beer	1	44%	44% - 44%
Scottish Light	1	83%	83% - 83%
Classic Rauchbier	1	48%	48% - 48%
Scottish Light 60/-	1	100%	100% - 100%
Scottish Export 80/-	1	84%	84% - 84%
Rauchbier	1	63%	63% - 63%
American Barleywine	1	36%	36% - 36%
Semi-Sweet Mead	1	86%	86% - 86%
Oud Bruin	1	48%	48% - 48%
Southern English Brown	1	12%	12% - 12%
German Leichtbier	1	17%	17% - 17%
German Helles Exportbier	1	50%	50% - 50%
Piwo Grodziskie	1	78%	78% - 78%
Wee Heavy	1	81%	81% - 81%
Eisbock	1	32%	32% - 32%

Brewer's Friend Home Brewing Software

United Kingdom - Pilsen

Most Used In: