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Home
»
Fermentables
»
United Kingdom - Pilsen
United Kingdom - Pilsen
Country:
United Kingdom
Category:
Grain
Type:
Base malt
PPG:
36
Color:
1.8 °L
Recipes:
4,854
Most Used In:
Style
Recipes
Avg. Usage
Usage Range
American IPA
361
58%
3% - 100%
American Pale Ale
260
60%
1% - 100%
American IPA
212
51%
3% - 100%
Saison
178
64%
1% - 100%
Blonde Ale
171
78%
7% - 100%
American Light Lager
168
64%
6% - 100%
American Pale Ale
142
55%
4% - 100%
Weissbier
134
45%
3% - 90%
Saison
111
67%
17% - 100%
Specialty IPA: New England IPA
111
55%
3% - 100%
Witbier
98
47%
4% - 100%
Weizen/Weissbier
95
41%
9% - 78%
No Profile Selected
91
64%
16% - 100%
German Pilsner (Pils)
88
76%
8% - 100%
Cream Ale
75
72%
4% - 100%
California Common Beer
74
62%
8% - 100%
International Pale Lager
69
80%
19% - 100%
British Golden Ale
60
61%
1% - 100%
English IPA
60
51%
4% - 100%
Irish Red Ale
59
68%
14% - 91%
Bohemian Pilsener
56
81%
10% - 100%
American Wheat Beer
55
45%
10% - 76%
Kölsch
55
74%
14% - 100%
Witbier
51
48%
14% - 78%
Belgian Blond Ale
49
78%
17% - 98%
Blonde Ale
49
74%
20% - 100%
Belgian Pale Ale
47
64%
12% - 100%
American Amber Ale
46
52%
1% - 100%
Specialty IPA: Belgian IPA
40
64%
9% - 92%
Experimental Beer
40
60%
6% - 100%
Specialty IPA: White IPA
38
58%
8% - 100%
Double IPA
38
47%
2% - 100%
Berliner Weisse
35
51%
8% - 80%
Berliner Weisse
34
47%
22% - 100%
Belgian Dubbel
34
67%
23% - 91%
Fruit Beer
33
61%
14% - 97%
Belgian Blond Ale
32
68%
3% - 100%
Kölsch
32
85%
26% - 100%
Czech Premium Pale Lager
31
91%
50% - 100%
Gose
31
38%
25% - 60%
Specialty Beer
30
41%
10% - 89%
Belgian Tripel
30
63%
4% - 90%
Standard/Ordinary Bitter
30
53%
4% - 100%
Belgian Dark Strong Ale
29
51%
3% - 86%
Imperial IPA
29
55%
8% - 92%
Belgian Golden Strong Ale
29
77%
26% - 100%
Robust Porter
28
60%
19% - 100%
Special/Best/Premium Bitter
27
43%
2% - 93%
Cream Ale
26
61%
8% - 100%
Czech Pale Lager
26
84%
40% - 100%
Belgian Specialty Ale
26
64%
9% - 100%
Belgian Tripel
26
66%
7% - 88%
Specialty IPA: Red IPA
25
59%
3% - 98%
American Lager
25
80%
32% - 100%
American Porter
25
47%
14% - 86%
Irish Red Ale
24
55%
7% - 89%
Classic American Pilsner
24
78%
17% - 100%
Belgian Dark Strong Ale
24
51%
7% - 85%
Specialty IPA: Black IPA
23
67%
13% - 100%
Russian Imperial Stout
23
47%
16% - 95%
Baltic Porter
21
44%
8% - 82%
Strong Bitter
20
46%
13% - 88%
Extra Special/Strong Bitter (ESB)
20
54%
7% - 95%
Brown Porter
20
66%
14% - 89%
Dry Stout
19
67%
29% - 92%
American Stout
19
53%
8% - 79%
Oktoberfest/Märzen
18
43%
27% - 92%
American Amber Ale
18
48%
8% - 91%
German Pils
18
83%
38% - 100%
Munich Helles
17
81%
33% - 100%
Scottish Export
17
69%
1% - 94%
Doppelbock
17
33%
19% - 71%
International Amber Lager
16
65%
24% - 91%
Vienna Lager
16
36%
15% - 89%
Märzen
16
57%
33% - 88%
Vienna Lager
15
38%
16% - 92%
Belgian Golden Strong Ale
15
75%
18% - 96%
Oatmeal Stout
15
60%
3% - 83%
Belgian Pale Ale
13
51%
20% - 92%
English IPA
13
34%
2% - 84%
British Brown Ale
13
43%
15% - 88%
Belgian Dubbel
12
62%
14% - 82%
Sweet Stout
12
54%
8% - 89%
Altbier
12
62%
10% - 95%
Imperial Stout
12
48%
16% - 85%
English Porter
12
68%
27% - 83%
Sweet Stout
12
64%
36% - 73%
American Wheat or Rye Beer
11
50%
32% - 72%
Bière de Garde
11
65%
11% - 91%
Munich Helles
11
83%
16% - 100%
Light American Lager
11
75%
20% - 96%
Bière de Garde
11
52%
15% - 74%
Dunkles Weissbier
11
38%
10% - 50%
American Brown Ale
11
60%
33% - 92%
Dunkelweizen
10
45%
26% - 66%
Premium American Lager
10
76%
55% - 96%
California Common
10
48%
13% - 91%
Strong Scotch Ale
9
45%
3% - 74%
Foreign Extra Stout
9
61%
14% - 87%
British Strong Ale
8
48%
11% - 88%
American Stout
8
39%
11% - 67%
Holiday/Winter Special Spiced Beer
8
30%
13% - 56%
Schwarzbier
8
58%
40% - 71%
English Barleywine
8
43%
12% - 91%
Mild
8
66%
17% - 90%
Traditional Bock
7
36%
6% - 75%
Irish Stout
7
63%
29% - 89%
Doppelbock
7
36%
14% - 56%
Spice, Herb, or Vegetable Beer
7
65%
14% - 100%
Best Bitter
7
36%
6% - 76%
Trappist Single
6
62%
25% - 82%
American Strong Ale
6
56%
5% - 95%
Dark American Lager
6
45%
9% - 67%
Specialty Fruit Beer
6
41%
26% - 60%
Straight (Unblended) Lambic
6
58%
48% - 67%
Spice, Herb, or Vegetable Beer
6
48%
32% - 80%
American Brown Ale
6
64%
40% - 88%
Helles Bock
6
61%
31% - 87%
Alternative Sugar Beer
6
74%
64% - 81%
Maibock/Helles Bock
5
64%
39% - 93%
Festbier
5
38%
26% - 50%
Baltic Porter
5
33%
27% - 39%
Other Smoked Beer
5
25%
11% - 61%
Schwarzbier
5
37%
8% - 54%
Northern English Brown
5
55%
12% - 85%
Classic Style Smoked Beer
5
52%
33% - 71%
Standard American Lager
5
80%
29% - 100%
Old Ale
5
40%
8% - 97%
Ordinary Bitter
5
65%
21% - 89%
Brett Beer
5
59%
22% - 90%
Munich Dunkel
5
38%
10% - 89%
Flanders Red Ale
4
21%
8% - 33%
Düsseldorf Altbier
4
53%
24% - 80%
Classic Rauchbier
4
57%
40% - 84%
Czech Amber Lager
4
77%
30% - 95%
Clone Beer
4
68%
41% - 86%
Old Ale
4
23%
15% - 29%
Mixed-Style Beer
4
59%
20% - 87%
Winter Seasonal Beer
4
42%
27% - 48%
Lambic
4
67%
58% - 77%
Specialty IPA: Brown IPA
4
44%
21% - 85%
Australian Sparkling Ale
4
62%
38% - 87%
Braggot
4
9%
4% - 15%
Mixed-Fermentation Sour Beer
3
49%
44% - 52%
Scottish Heavy
3
44%
1% - 75%
Roggenbier
3
34%
21% - 60%
Foreign Extra Stout
3
32%
19% - 54%
Fruit and Spice Beer
3
48%
31% - 81%
Autumn Seasonal Beer
3
52%
29% - 82%
Weizenbock
3
19%
18% - 21%
Weizenbock
3
19%
8% - 27%
Specialty Smoked Beer
3
70%
61% - 79%
Oatmeal Stout
3
66%
56% - 71%
Dunkles Bock
3
46%
25% - 57%
Scottish Light
2
75%
67% - 83%
Specialty IPA: Rye IPA
2
46%
24% - 67%
Dortmunder Export
2
68%
41% - 94%
Wild Specialty Beer
2
64%
64% - 64%
Roggenbier (German Rye Beer)
2
28%
20% - 35%
Dark Mild
2
14%
14% - 15%
Czech Dark Lager
2
67%
56% - 78%
International Dark Lager
2
66%
63% - 69%
Sahti
2
69%
38% - 100%
Alternative Grain Beer
2
83%
81% - 84%
Rauchbier
2
64%
63% - 65%
English Barleywine
2
44%
19% - 70%
Fruit Lambic
2
61%
53% - 69%
Flanders Red Ale
2
52%
16% - 87%
Munich Dunkel
2
54%
38% - 71%
Wood-Aged Beer
1
29%
29% - 29%
Open Category Mead
1
24%
24% - 24%
Eisbock
1
32%
32% - 32%
Irish Extra Stout
1
66%
66% - 66%
Burton Ale
1
67%
67% - 67%
Scottish Light 60/-
1
100%
100% - 100%
Scottish Export 80/-
1
84%
84% - 84%
Lichtenhainer
1
44%
44% - 44%
Dry Mead
1
45%
45% - 45%
American Barleywine
1
36%
36% - 36%
Semi-Sweet Mead
1
86%
86% - 86%
Oud Bruin
1
48%
48% - 48%
Southern English Brown
1
12%
12% - 12%
American Barleywine
1
46%
46% - 46%
German Leichtbier
1
17%
17% - 17%
German Helles Exportbier
1
50%
50% - 50%
Piwo Grodziskie
1
78%
78% - 78%
Wee Heavy
1
81%
81% - 81%
Wheatwine
1
37%
37% - 37%
Scottish Heavy 70/-
1
73%
73% - 73%
Flanders Brown Ale/Oud Bruin
1
28%
28% - 28%
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