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United Kingdom - Pilsen


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA37659%3% - 100%
American Pale Ale26560%1% - 100%
American IPA23850%3% - 100%
Blonde Ale18976%7% - 100%
Saison18364%1% - 100%
American Light Lager16963%3% - 100%
American Pale Ale14556%4% - 100%
Weissbier14445%3% - 100%
Specialty IPA: New England IPA12853%3% - 100%
Saison11966%7% - 100%
No Profile Selected11062%9% - 100%
Witbier9748%4% - 100%
Weizen/Weissbier9541%9% - 78%
German Pilsner (Pils)9477%8% - 100%
Cream Ale8272%4% - 100%
International Pale Lager7880%19% - 100%
California Common Beer7462%8% - 100%
English IPA6752%4% - 100%
Irish Red Ale6468%14% - 91%
British Golden Ale6061%1% - 100%
American Wheat Beer5945%10% - 76%
Kölsch5876%14% - 100%
Bohemian Pilsener5880%10% - 100%
Witbier5348%14% - 78%
Belgian Blond Ale5176%13% - 98%
Blonde Ale5174%20% - 100%
Belgian Pale Ale4964%12% - 100%
American Amber Ale4652%1% - 100%
Specialty IPA: Belgian IPA4165%9% - 92%
Experimental Beer4160%6% - 100%
Double IPA4046%2% - 100%
Specialty IPA: White IPA4059%8% - 100%
Berliner Weisse3751%8% - 80%
Kölsch3683%8% - 100%
Berliner Weisse3647%22% - 100%
Gose3539%25% - 60%
Fruit Beer3560%14% - 97%
Belgian Blond Ale3469%3% - 100%
Belgian Dubbel3467%23% - 91%
Cream Ale3367%8% - 100%
Belgian Tripel3362%4% - 90%
Standard/Ordinary Bitter3253%4% - 100%
Czech Premium Pale Lager3188%15% - 100%
Imperial IPA3156%8% - 92%
Specialty Beer3041%10% - 89%
Belgian Dark Strong Ale2950%3% - 83%
Belgian Golden Strong Ale2977%26% - 100%
American Lager2881%32% - 100%
Robust Porter2860%19% - 100%
Special/Best/Premium Bitter2743%2% - 93%
Belgian Tripel2766%7% - 88%
Specialty IPA: Red IPA2660%3% - 98%
Belgian Specialty Ale2664%9% - 100%
Classic American Pilsner2676%17% - 100%
Czech Pale Lager2684%40% - 100%
American Porter2547%14% - 86%
Irish Red Ale2455%7% - 89%
Russian Imperial Stout2448%16% - 95%
Specialty IPA: Black IPA2466%13% - 100%
Baltic Porter2446%8% - 84%
Belgian Dark Strong Ale2350%7% - 85%
Dry Stout2067%29% - 92%
Strong Bitter2046%13% - 88%
American Stout2054%8% - 82%
American Amber Ale2046%5% - 91%
Extra Special/Strong Bitter (ESB)2054%7% - 95%
Oktoberfest/Märzen1942%25% - 92%
Brown Porter1966%14% - 89%
Munich Helles1878%33% - 100%
Scottish Export1867%1% - 94%
German Pils1782%38% - 100%
Märzen1759%33% - 88%
Doppelbock1733%19% - 71%
International Amber Lager1662%24% - 91%
Vienna Lager1635%9% - 89%
British Brown Ale1642%15% - 88%
Sweet Stout1664%36% - 73%
Oatmeal Stout1660%3% - 83%
Vienna Lager1538%16% - 92%
Belgian Golden Strong Ale1575%18% - 96%
English IPA1437%2% - 84%
Altbier1360%10% - 95%
Bière de Garde1361%11% - 91%
Imperial Stout1349%16% - 85%
Belgian Pale Ale1351%20% - 92%
Dunkles Weissbier1335%10% - 50%
Belgian Dubbel1262%14% - 82%
American Brown Ale1262%33% - 92%
Munich Helles1281%16% - 100%
Light American Lager1275%20% - 97%
Sweet Stout1254%8% - 89%
American Wheat or Rye Beer1150%32% - 72%
English Porter1167%27% - 83%
Bière de Garde1152%15% - 74%
Dunkelweizen1045%26% - 66%
American Stout1045%11% - 82%
Premium American Lager1076%55% - 96%
California Common1048%13% - 91%
Strong Scotch Ale945%3% - 74%
Foreign Extra Stout961%14% - 87%
Holiday/Winter Special Spiced Beer830%13% - 56%
Irish Stout866%29% - 89%
English Barleywine843%12% - 91%
Schwarzbier858%40% - 71%
Mild866%17% - 90%
British Strong Ale848%11% - 88%
Best Bitter841%6% - 76%
Traditional Bock733%6% - 75%
American Strong Ale758%5% - 95%
Ordinary Bitter772%30% - 100%
Helles Bock763%31% - 87%
Spice, Herb, or Vegetable Beer765%14% - 100%
Doppelbock736%14% - 56%
Alternative Sugar Beer772%58% - 81%
Straight (Unblended) Lambic658%48% - 67%
Czech Amber Lager673%30% - 95%
Spice, Herb, or Vegetable Beer648%32% - 80%
Dark American Lager645%9% - 67%
Trappist Single662%25% - 82%
Specialty Fruit Beer641%26% - 60%
American Brown Ale664%40% - 88%
Old Ale636%8% - 97%
Other Smoked Beer525%11% - 61%
Clone Beer558%18% - 86%
Northern English Brown555%12% - 85%
Festbier538%26% - 50%
Baltic Porter533%27% - 39%
Schwarzbier537%8% - 54%
Lambic559%28% - 77%
Mixed-Style Beer555%20% - 87%
Winter Seasonal Beer543%27% - 48%
Standard American Lager580%29% - 100%
Brett Beer559%22% - 90%
Braggot519%4% - 58%
Munich Dunkel538%10% - 89%
Maibock/Helles Bock564%39% - 93%
Classic Style Smoked Beer552%33% - 71%
Specialty IPA: Brown IPA444%21% - 85%
Old Ale423%15% - 29%
Flanders Red Ale421%8% - 33%
Mixed-Fermentation Sour Beer453%44% - 67%
English Barleywine462%19% - 92%
Classic Rauchbier457%40% - 84%
Dunkles Bock453%25% - 71%
Roggenbier334%21% - 60%
Foreign Extra Stout332%19% - 54%
Düsseldorf Altbier363%52% - 80%
Fruit and Spice Beer348%31% - 81%
Scottish Heavy344%1% - 75%
Weizenbock319%18% - 21%
Weizenbock319%8% - 27%
Specialty Smoked Beer370%61% - 79%
Oatmeal Stout366%56% - 71%
Autumn Seasonal Beer352%29% - 82%
Specialty IPA: Rye IPA341%24% - 67%
Australian Sparkling Ale354%38% - 80%
Roggenbier (German Rye Beer)228%20% - 35%
Scottish Light275%67% - 83%
Dortmunder Export268%41% - 94%
Czech Dark Lager267%56% - 78%
Flanders Red Ale252%16% - 87%
Wild Specialty Beer264%64% - 64%
International Dark Lager266%63% - 69%
Sahti269%38% - 100%
Dark Mild214%14% - 15%
Rauchbier264%63% - 65%
Alternative Grain Beer283%81% - 84%
Fruit Lambic261%53% - 69%
Munich Dunkel254%38% - 71%
Wood-Aged Beer129%29% - 29%
Piwo Grodziskie178%78% - 78%
Open Category Mead124%24% - 24%
Wee Heavy181%81% - 81%
Irish Extra Stout162%62% - 62%
Flanders Brown Ale/Oud Bruin128%28% - 28%
Scottish Export 80/-184%84% - 84%
Lichtenhainer144%44% - 44%
Scottish Heavy 70/-173%73% - 73%
Burton Ale167%67% - 67%
Dry Mead145%45% - 45%
German Helles Exportbier150%50% - 50%
Gueuze132%32% - 32%
Scottish Light 60/-1100%100% - 100%
Southern English Brown112%12% - 12%
American Barleywine146%46% - 46%
Other Specialty Cider or Perry15%5% - 5%
American Barleywine136%36% - 36%
Semi-Sweet Mead186%86% - 86%
Oud Bruin148%48% - 48%
Eisbock132%32% - 32%
Wheatwine137%37% - 37%
German Leichtbier117%17% - 17%
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