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United Kingdom - Pilsen


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA40759%3% - 100%
American Pale Ale28060%1% - 100%
American IPA27350%3% - 100%
Blonde Ale20476%7% - 100%
Saison19264%1% - 100%
American Light Lager17163%3% - 100%
Weissbier16845%3% - 100%
Specialty IPA: New England IPA15952%3% - 100%
No Profile Selected15666%9% - 100%
American Pale Ale14556%4% - 100%
Saison12567%7% - 100%
Witbier10448%4% - 100%
German Pilsner (Pils)9878%27% - 100%
Weizen/Weissbier9741%9% - 78%
Cream Ale8972%4% - 100%
International Pale Lager8480%20% - 100%
California Common Beer7462%8% - 100%
Irish Red Ale7068%14% - 91%
English IPA6853%4% - 100%
British Golden Ale6462%1% - 100%
American Wheat Beer6045%10% - 76%
Bohemian Pilsener5981%10% - 100%
Kölsch5876%14% - 100%
Belgian Pale Ale5666%12% - 100%
Witbier5348%14% - 78%
Blonde Ale5274%20% - 100%
Belgian Blond Ale5276%13% - 98%
American Amber Ale4853%1% - 100%
Double IPA4548%2% - 100%
Specialty IPA: Belgian IPA4265%9% - 92%
Experimental Beer4060%6% - 100%
Specialty IPA: White IPA4059%8% - 100%
Fruit Beer3861%14% - 97%
Berliner Weisse3851%8% - 80%
Gose3739%25% - 60%
Berliner Weisse3747%22% - 100%
Czech Premium Pale Lager3788%15% - 100%
Cream Ale3666%8% - 100%
Kölsch3683%8% - 100%
Standard/Ordinary Bitter3656%4% - 100%
Belgian Blond Ale3569%3% - 100%
Belgian Dubbel3567%23% - 91%
Imperial IPA3459%8% - 92%
Belgian Tripel3363%4% - 90%
American Lager3281%32% - 100%
Specialty Beer3041%10% - 89%
Belgian Golden Strong Ale3075%17% - 100%
Robust Porter3060%19% - 100%
Belgian Dark Strong Ale2950%3% - 83%
Czech Pale Lager2883%40% - 100%
Specialty IPA: Red IPA2861%3% - 98%
Special/Best/Premium Bitter2844%2% - 93%
Belgian Tripel2867%7% - 88%
Classic American Pilsner2878%17% - 100%
Belgian Specialty Ale2764%9% - 100%
American Porter2749%14% - 87%
Russian Imperial Stout2651%16% - 95%
Baltic Porter2546%8% - 84%
Dry Stout2568%21% - 92%
Irish Red Ale2455%7% - 89%
Specialty IPA: Black IPA2466%13% - 100%
Brown Porter2368%14% - 89%
American Stout2355%8% - 83%
Belgian Dark Strong Ale2350%7% - 85%
Oktoberfest/Märzen2143%25% - 92%
American Amber Ale2151%8% - 91%
Strong Bitter2046%13% - 88%
Munich Helles2082%33% - 100%
Extra Special/Strong Bitter (ESB)2054%7% - 95%
Sweet Stout2065%36% - 73%
Doppelbock1932%19% - 71%
Märzen1960%33% - 88%
International Amber Lager1858%13% - 91%
Scottish Export1867%1% - 94%
Belgian Dubbel1765%14% - 94%
Vienna Lager1739%16% - 92%
Vienna Lager1735%9% - 89%
British Brown Ale1743%15% - 88%
Oatmeal Stout1660%3% - 83%
German Pils1682%38% - 100%
English Porter1569%28% - 83%
Belgian Golden Strong Ale1575%18% - 96%
English IPA1437%2% - 84%
Light American Lager1476%20% - 97%
American Brown Ale1363%33% - 92%
Altbier1360%10% - 95%
Bière de Garde1363%11% - 91%
Belgian Pale Ale1351%20% - 92%
Sweet Stout1353%8% - 89%
Imperial Stout1252%20% - 85%
Dunkles Weissbier1234%10% - 50%
American Wheat or Rye Beer1150%32% - 72%
American Stout1148%11% - 85%
Munich Helles1183%16% - 100%
Bière de Garde1152%15% - 74%
California Common1048%13% - 91%
Dunkelweizen1045%26% - 66%
Premium American Lager1076%55% - 96%
Strong Scotch Ale945%3% - 74%
Schwarzbier956%39% - 71%
Foreign Extra Stout961%14% - 87%
Mild866%17% - 90%
Best Bitter841%6% - 76%
Holiday/Winter Special Spiced Beer830%13% - 56%
American Strong Ale858%5% - 95%
Irish Stout866%29% - 89%
English Barleywine843%12% - 91%
Alternative Sugar Beer772%58% - 81%
Ordinary Bitter774%42% - 100%
Traditional Bock733%6% - 75%
Spice, Herb, or Vegetable Beer765%14% - 100%
British Strong Ale750%11% - 88%
Helles Bock763%31% - 87%
Doppelbock734%14% - 55%
Czech Amber Lager673%30% - 95%
Spice, Herb, or Vegetable Beer648%32% - 80%
Lambic660%28% - 77%
Dark American Lager645%9% - 67%
Specialty Fruit Beer641%26% - 60%
Mixed-Style Beer656%20% - 87%
Braggot622%4% - 58%
Clone Beer651%18% - 86%
American Brown Ale664%40% - 88%
Maibock/Helles Bock660%39% - 93%
Old Ale636%8% - 97%
Straight (Unblended) Lambic658%48% - 67%
Specialty IPA: Brown IPA541%21% - 85%
Specialty IPA: Rye IPA549%24% - 67%
Munich Dunkel538%10% - 89%
Northern English Brown555%12% - 85%
Scottish Heavy555%1% - 76%
Trappist Single562%25% - 82%
Festbier538%26% - 50%
Baltic Porter533%27% - 39%
Standard American Lager580%29% - 100%
Winter Seasonal Beer543%27% - 48%
Other Smoked Beer525%11% - 61%
Brett Beer559%22% - 90%
Classic Style Smoked Beer552%33% - 71%
Dunkles Bock453%25% - 71%
Old Ale423%15% - 29%
English Barleywine462%19% - 92%
Flanders Red Ale421%8% - 33%
Fruit and Spice Beer450%31% - 81%
Classic Rauchbier457%40% - 84%
Schwarzbier437%8% - 54%
Weizenbock414%1% - 27%
Australian Sparkling Ale462%38% - 86%
Weizenbock319%18% - 21%
Scottish Light381%67% - 92%
Mixed-Fermentation Sour Beer349%44% - 52%
Roggenbier334%21% - 60%
Fruit Lambic364%47% - 73%
Foreign Extra Stout332%19% - 54%
Düsseldorf Altbier363%52% - 80%
Autumn Seasonal Beer352%29% - 82%
Roggenbier (German Rye Beer)334%20% - 48%
Specialty Smoked Beer370%61% - 79%
Oatmeal Stout366%56% - 71%
Fruit Lambic261%53% - 69%
Flanders Red Ale252%16% - 87%
Munich Dunkel254%38% - 71%
Dortmunder Export268%41% - 94%
Wild Specialty Beer264%64% - 64%
Dark Mild214%14% - 15%
International Dark Lager266%63% - 69%
Sahti269%38% - 100%
Alternative Grain Beer283%81% - 84%
Rauchbier264%63% - 65%
Czech Dark Lager267%56% - 78%
German Leichtbier259%17% - 100%
Wee Heavy281%81% - 81%
Wheatwine137%37% - 37%
Flanders Brown Ale/Oud Bruin128%28% - 28%
Wood-Aged Beer129%29% - 29%
Other Specialty Cider or Perry15%5% - 5%
Open Category Mead124%24% - 24%
Scottish Heavy 70/-173%73% - 73%
Kellerbier: Amber Kellerbier190%90% - 90%
Lichtenhainer144%44% - 44%
German Helles Exportbier150%50% - 50%
Irish Extra Stout162%62% - 62%
Scottish Light 60/-1100%100% - 100%
Eisbock132%32% - 32%
Dry Mead145%45% - 45%
Burton Ale167%67% - 67%
American Barleywine136%36% - 36%
Oud Bruin148%48% - 48%
Southern English Brown112%12% - 12%
American Barleywine146%46% - 46%
Gueuze132%32% - 32%
Scottish Export 80/-184%84% - 84%
Piwo Grodziskie178%78% - 78%
Semi-Sweet Mead186%86% - 86%
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