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United Kingdom - Pilsen


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA7755%3% - 100%
American Pale Ale6358%1% - 100%
American IPA4051%4% - 100%
American Light Lager3262%6% - 100%
Saison2962%1% - 100%
Blonde Ale2771%22% - 100%
Weissbier2745%14% - 68%
Saison2168%17% - 100%
Specialty IPA: New England IPA2162%37% - 88%
Cream Ale2076%20% - 100%
German Pilsner (Pils)1884%40% - 100%
American Pale Ale1861%5% - 98%
Belgian Pale Ale1765%41% - 95%
No Profile Selected1656%19% - 100%
International Pale Lager1682%43% - 100%
Belgian Blond Ale1674%13% - 96%
Witbier1537%6% - 68%
Irish Red Ale1573%24% - 87%
British Golden Ale1476%23% - 100%
American Wheat Beer1446%10% - 63%
Blonde Ale1477%40% - 93%
Weizen/Weissbier1239%9% - 58%
Specialty IPA: Belgian IPA1279%41% - 92%
Bohemian Pilsener1186%67% - 100%
Imperial IPA1148%8% - 92%
Double IPA1051%18% - 88%
Specialty IPA: Black IPA1067%23% - 100%
Experimental Beer1062%6% - 100%
Berliner Weisse949%23% - 100%
Belgian Golden Strong Ale983%47% - 100%
Belgian Tripel959%32% - 88%
Gose942%30% - 60%
Kölsch878%27% - 90%
Belgian Dubbel879%66% - 88%
Sweet Stout859%7% - 71%
Czech Premium Pale Lager792%88% - 100%
Classic American Pilsner776%49% - 98%
Czech Pale Lager785%55% - 97%
Russian Imperial Stout759%38% - 76%
American Amber Ale754%1% - 91%
Belgian Tripel763%27% - 88%
Specialty IPA: Red IPA758%5% - 91%
Belgian Dark Strong Ale749%8% - 77%
California Common Beer775%50% - 90%
Standard/Ordinary Bitter755%20% - 99%
Scottish Export778%41% - 94%
Vienna Lager627%16% - 46%
Specialty IPA: White IPA672%50% - 92%
Cream Ale678%28% - 100%
English IPA642%9% - 91%
English Porter669%31% - 83%
Witbier547%31% - 58%
Munich Helles572%33% - 100%
Strong Bitter553%13% - 83%
Specialty Beer533%11% - 89%
Belgian Dark Strong Ale554%13% - 79%
Kölsch580%70% - 89%
International Amber Lager566%36% - 91%
Altbier560%18% - 95%
American Amber Ale448%17% - 83%
Belgian Blond Ale465%42% - 91%
Vienna Lager430%21% - 40%
American Lager476%36% - 100%
Belgian Pale Ale446%23% - 89%
Doppelbock424%19% - 30%
Märzen453%33% - 88%
Dry Stout474%50% - 83%
Oatmeal Stout451%15% - 76%
Brown Porter478%71% - 89%
American Strong Ale463%39% - 95%
Fruit Beer454%34% - 83%
Robust Porter471%36% - 100%
Extra Special/Strong Bitter (ESB)443%7% - 89%
Straight (Unblended) Lambic460%48% - 67%
Baltic Porter341%13% - 70%
British Strong Ale316%11% - 23%
Sweet Stout337%8% - 71%
American Stout368%58% - 78%
American Brown Ale371%40% - 88%
Berliner Weisse347%8% - 80%
American Porter375%53% - 86%
Bière de Garde360%48% - 74%
English IPA332%2% - 81%
Belgian Dubbel376%69% - 84%
California Common362%27% - 86%
Special/Best/Premium Bitter257%21% - 93%
Specialty Fruit Beer233%26% - 41%
British Brown Ale285%82% - 88%
Belgian Specialty Ale283%71% - 96%
Premium American Lager287%78% - 96%
Alternative Sugar Beer273%71% - 75%
Old Ale255%13% - 97%
German Pils246%38% - 55%
Belgian Golden Strong Ale286%75% - 96%
Lambic267%58% - 77%
Imperial Stout261%57% - 66%
Spice, Herb, or Vegetable Beer292%83% - 100%
Irish Stout258%43% - 72%
Maibock/Helles Bock265%39% - 90%
Light American Lager279%78% - 80%
Munich Helles295%91% - 100%
Irish Red Ale278%76% - 80%
Doppelbock241%28% - 55%
Standard American Lager293%90% - 96%
Winter Seasonal Beer237%27% - 47%
Weizenbock218%8% - 27%
Dunkles Bock241%25% - 57%
Braggot212%8% - 15%
Classic Style Smoked Beer264%57% - 71%
Spice, Herb, or Vegetable Beer239%32% - 45%
Dunkles Weissbier228%18% - 38%
International Dark Lager245%27% - 63%
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