United Kingdom - Pilsen - Fermentables

Country: United Kingdom

Category: Grain

Type: Base malt

PPG: 36

Color: 1.8 °L

Recipes: 4,707

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American IPA	348	58%	3% - 100%
American Pale Ale	251	59%	1% - 100%
American IPA	208	51%	3% - 100%
Saison	176	64%	1% - 100%
American Light Lager	167	64%	6% - 100%
Blonde Ale	160	77%	7% - 100%
American Pale Ale	138	55%	4% - 100%
Weissbier	128	45%	3% - 90%
Saison	110	67%	17% - 100%
Witbier	98	47%	4% - 100%
Specialty IPA: New England IPA	97	55%	3% - 100%
Weizen/Weissbier	95	41%	9% - 78%
German Pilsner (Pils)	86	76%	8% - 100%
No Profile Selected	76	65%	16% - 100%
California Common Beer	74	62%	8% - 100%
Cream Ale	68	74%	4% - 100%
International Pale Lager	63	80%	19% - 100%
English IPA	57	48%	4% - 100%
Bohemian Pilsener	56	81%	10% - 100%
Kölsch	55	74%	14% - 100%
British Golden Ale	55	61%	1% - 100%
American Wheat Beer	54	45%	10% - 72%
Irish Red Ale	52	67%	14% - 91%
Belgian Blond Ale	50	77%	17% - 98%
Witbier	49	48%	14% - 78%
Blonde Ale	48	74%	20% - 100%
Belgian Pale Ale	46	64%	12% - 100%
American Amber Ale	45	51%	1% - 100%
Specialty IPA: Belgian IPA	40	64%	9% - 92%
Experimental Beer	39	60%	6% - 100%
Double IPA	37	46%	2% - 100%
Specialty IPA: White IPA	36	58%	8% - 100%
Berliner Weisse	36	51%	8% - 80%
Belgian Dubbel	34	67%	23% - 91%
Berliner Weisse	34	47%	22% - 100%
Fruit Beer	33	61%	14% - 97%
Belgian Blond Ale	32	68%	3% - 100%
Kölsch	32	85%	26% - 100%
Czech Premium Pale Lager	31	90%	50% - 100%
Gose	31	38%	25% - 60%
Specialty Beer	30	41%	10% - 89%
Belgian Dark Strong Ale	29	51%	3% - 86%
Imperial IPA	29	55%	8% - 92%
Standard/Ordinary Bitter	29	53%	4% - 100%
Robust Porter	29	61%	19% - 100%
Belgian Tripel	29	62%	4% - 88%
Belgian Golden Strong Ale	28	77%	26% - 100%
Special/Best/Premium Bitter	27	43%	2% - 93%
Cream Ale	26	61%	8% - 100%
Belgian Specialty Ale	26	64%	9% - 100%
Belgian Tripel	26	65%	7% - 88%
Specialty IPA: Red IPA	25	59%	3% - 98%
Irish Red Ale	24	55%	7% - 89%
American Porter	24	49%	14% - 86%
American Lager	24	80%	32% - 100%
Classic American Pilsner	24	78%	17% - 100%
Czech Pale Lager	24	85%	50% - 100%
Russian Imperial Stout	23	47%	16% - 95%
Belgian Dark Strong Ale	23	52%	7% - 94%
Specialty IPA: Black IPA	23	64%	13% - 100%
Extra Special/Strong Bitter (ESB)	21	56%	7% - 95%
Baltic Porter	21	44%	8% - 82%
Brown Porter	20	66%	14% - 89%
American Stout	19	53%	8% - 79%
Dry Stout	18	69%	29% - 92%
Munich Helles	18	84%	53% - 100%
German Pils	18	83%	38% - 100%
Oktoberfest/Märzen	18	44%	29% - 92%
Strong Bitter	18	41%	13% - 83%
Vienna Lager	16	36%	15% - 89%
Märzen	16	57%	33% - 88%
American Amber Ale	16	49%	8% - 91%
Scottish Export	16	68%	1% - 94%
Doppelbock	16	33%	19% - 71%
International Amber Lager	15	64%	24% - 91%
Vienna Lager	15	38%	16% - 92%
Belgian Golden Strong Ale	15	75%	18% - 96%
Oatmeal Stout	14	59%	3% - 83%
Belgian Pale Ale	13	51%	20% - 92%
British Brown Ale	13	43%	15% - 88%
English IPA	13	34%	2% - 84%
Belgian Dubbel	12	62%	14% - 82%
Altbier	12	62%	10% - 95%
Sweet Stout	12	54%	8% - 89%
American Wheat or Rye Beer	11	50%	32% - 72%
Imperial Stout	11	45%	19% - 85%
Munich Helles	11	83%	16% - 100%
American Brown Ale	11	61%	33% - 92%
Bière de Garde	11	52%	15% - 74%
Sweet Stout	11	63%	36% - 73%
Bière de Garde	10	64%	11% - 91%
Dunkelweizen	10	45%	26% - 66%
English Porter	10	66%	27% - 83%
Premium American Lager	10	76%	55% - 96%
Light American Lager	10	75%	20% - 96%
California Common	10	48%	13% - 91%
Dunkles Weissbier	10	38%	10% - 50%
Strong Scotch Ale	9	45%	3% - 74%
Foreign Extra Stout	9	61%	14% - 87%
Holiday/Winter Special Spiced Beer	8	30%	13% - 56%
British Strong Ale	8	48%	11% - 88%
English Barleywine	8	43%	12% - 91%
Schwarzbier	8	58%	40% - 71%
Mild	8	66%	17% - 90%
Spice, Herb, or Vegetable Beer	7	65%	14% - 100%
American Stout	7	37%	11% - 67%
Irish Stout	7	63%	29% - 89%
Helles Bock	7	57%	31% - 87%
Doppelbock	7	36%	14% - 56%
Best Bitter	7	36%	6% - 76%
Trappist Single	6	61%	25% - 75%
Festbier	6	44%	26% - 70%
Dark American Lager	6	45%	9% - 67%
Specialty Fruit Beer	6	41%	26% - 60%
Spice, Herb, or Vegetable Beer	6	48%	32% - 80%
American Brown Ale	6	64%	40% - 88%
Straight (Unblended) Lambic	6	58%	48% - 67%
Alternative Sugar Beer	6	74%	64% - 81%
Standard American Lager	5	80%	29% - 100%
Traditional Bock	5	34%	6% - 75%
Baltic Porter	5	33%	27% - 39%
American Strong Ale	5	48%	5% - 68%
Maibock/Helles Bock	5	64%	39% - 93%
Classic Style Smoked Beer	5	52%	33% - 71%
Other Smoked Beer	5	25%	11% - 61%
Northern English Brown	5	55%	12% - 85%
Brett Beer	5	59%	22% - 90%
Old Ale	5	40%	8% - 97%
Munich Dunkel	5	38%	10% - 89%
Flanders Red Ale	4	21%	8% - 33%
Braggot	4	9%	4% - 15%
Czech Amber Lager	4	77%	30% - 95%
Clone Beer	4	68%	41% - 86%
Old Ale	4	23%	15% - 29%
Schwarzbier	4	37%	8% - 54%
Lambic	4	67%	58% - 77%
Winter Seasonal Beer	4	42%	27% - 48%
Specialty IPA: Brown IPA	4	44%	21% - 85%
Australian Sparkling Ale	4	62%	38% - 87%
Ordinary Bitter	4	70%	21% - 89%
Mixed-Fermentation Sour Beer	3	49%	44% - 52%
Scottish Heavy	3	44%	1% - 75%
Roggenbier	3	34%	21% - 60%
Foreign Extra Stout	3	32%	19% - 54%
Düsseldorf Altbier	3	63%	52% - 80%
Fruit and Spice Beer	3	48%	31% - 81%
Classic Rauchbier	3	57%	40% - 84%
Mixed-Style Beer	3	50%	20% - 87%
Autumn Seasonal Beer	3	52%	29% - 82%
Weizenbock	3	19%	18% - 21%
Weizenbock	3	19%	8% - 27%
Specialty Smoked Beer	3	70%	61% - 79%
Oatmeal Stout	3	66%	56% - 71%
Dunkles Bock	3	46%	25% - 57%
Scottish Light	2	75%	67% - 83%
Dortmunder Export	2	68%	41% - 94%
Wild Specialty Beer	2	64%	64% - 64%
Roggenbier (German Rye Beer)	2	28%	20% - 35%
Dark Mild	2	14%	14% - 15%
International Dark Lager	2	66%	63% - 69%
Sahti	2	69%	38% - 100%
Alternative Grain Beer	2	83%	81% - 84%
Rauchbier	2	64%	63% - 65%
Czech Dark Lager	2	67%	56% - 78%
English Barleywine	2	44%	19% - 70%
Fruit Lambic	2	61%	53% - 69%
Specialty IPA: Rye IPA	2	46%	24% - 67%
Flanders Red Ale	2	52%	16% - 87%
Munich Dunkel	2	54%	38% - 71%
Wood-Aged Beer	1	29%	29% - 29%
Open Category Mead	1	24%	24% - 24%
Eisbock	1	32%	32% - 32%
Irish Extra Stout	1	61%	61% - 61%
Lichtenhainer	1	44%	44% - 44%
Scottish Light 60/-	1	100%	100% - 100%
Dry Mead	1	45%	45% - 45%
American Barleywine	1	36%	36% - 36%
Semi-Sweet Mead	1	86%	86% - 86%
Oud Bruin	1	48%	48% - 48%
Southern English Brown	1	12%	12% - 12%
Scottish Export 80/-	1	84%	84% - 84%
American Barleywine	1	46%	46% - 46%
German Leichtbier	1	17%	17% - 17%
Scottish Heavy 70/-	1	73%	73% - 73%
Piwo Grodziskie	1	78%	78% - 78%
Wee Heavy	1	81%	81% - 81%
Wheatwine	1	37%	37% - 37%
German Helles Exportbier	1	50%	50% - 50%
Flanders Brown Ale/Oud Bruin	1	28%	28% - 28%

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Brewer's Friend Home Brewing Software

United Kingdom - Pilsen

Most Used In: