| American IPA | 407 | 59% | 3% - 100% |
| American Pale Ale | 280 | 60% | 1% - 100% |
| American IPA | 273 | 50% | 3% - 100% |
| Blonde Ale | 204 | 76% | 7% - 100% |
| Saison | 192 | 64% | 1% - 100% |
| American Light Lager | 171 | 63% | 3% - 100% |
| Weissbier | 168 | 45% | 3% - 100% |
| Specialty IPA: New England IPA | 159 | 52% | 3% - 100% |
| No Profile Selected | 156 | 66% | 9% - 100% |
| American Pale Ale | 145 | 56% | 4% - 100% |
| Saison | 125 | 67% | 7% - 100% |
| Witbier | 104 | 48% | 4% - 100% |
| German Pilsner (Pils) | 98 | 78% | 27% - 100% |
| Weizen/Weissbier | 97 | 41% | 9% - 78% |
| Cream Ale | 89 | 72% | 4% - 100% |
| International Pale Lager | 84 | 80% | 20% - 100% |
| California Common Beer | 74 | 62% | 8% - 100% |
| Irish Red Ale | 70 | 68% | 14% - 91% |
| English IPA | 68 | 53% | 4% - 100% |
| British Golden Ale | 64 | 62% | 1% - 100% |
| American Wheat Beer | 60 | 45% | 10% - 76% |
| Bohemian Pilsener | 59 | 81% | 10% - 100% |
| Kölsch | 58 | 76% | 14% - 100% |
| Belgian Pale Ale | 56 | 66% | 12% - 100% |
| Witbier | 53 | 48% | 14% - 78% |
| Blonde Ale | 52 | 74% | 20% - 100% |
| Belgian Blond Ale | 52 | 76% | 13% - 98% |
| American Amber Ale | 48 | 53% | 1% - 100% |
| Double IPA | 45 | 48% | 2% - 100% |
| Specialty IPA: Belgian IPA | 42 | 65% | 9% - 92% |
| Experimental Beer | 40 | 60% | 6% - 100% |
| Specialty IPA: White IPA | 40 | 59% | 8% - 100% |
| Fruit Beer | 38 | 61% | 14% - 97% |
| Berliner Weisse | 38 | 51% | 8% - 80% |
| Gose | 37 | 39% | 25% - 60% |
| Berliner Weisse | 37 | 47% | 22% - 100% |
| Czech Premium Pale Lager | 37 | 88% | 15% - 100% |
| Cream Ale | 36 | 66% | 8% - 100% |
| Kölsch | 36 | 83% | 8% - 100% |
| Standard/Ordinary Bitter | 36 | 56% | 4% - 100% |
| Belgian Blond Ale | 35 | 69% | 3% - 100% |
| Belgian Dubbel | 35 | 67% | 23% - 91% |
| Imperial IPA | 34 | 59% | 8% - 92% |
| Belgian Tripel | 33 | 63% | 4% - 90% |
| American Lager | 32 | 81% | 32% - 100% |
| Specialty Beer | 30 | 41% | 10% - 89% |
| Belgian Golden Strong Ale | 30 | 75% | 17% - 100% |
| Robust Porter | 30 | 60% | 19% - 100% |
| Belgian Dark Strong Ale | 29 | 50% | 3% - 83% |
| Czech Pale Lager | 28 | 83% | 40% - 100% |
| Specialty IPA: Red IPA | 28 | 61% | 3% - 98% |
| Special/Best/Premium Bitter | 28 | 44% | 2% - 93% |
| Belgian Tripel | 28 | 67% | 7% - 88% |
| Classic American Pilsner | 28 | 78% | 17% - 100% |
| Belgian Specialty Ale | 27 | 64% | 9% - 100% |
| American Porter | 27 | 49% | 14% - 87% |
| Russian Imperial Stout | 26 | 51% | 16% - 95% |
| Baltic Porter | 25 | 46% | 8% - 84% |
| Dry Stout | 25 | 68% | 21% - 92% |
| Irish Red Ale | 24 | 55% | 7% - 89% |
| Specialty IPA: Black IPA | 24 | 66% | 13% - 100% |
| Brown Porter | 23 | 68% | 14% - 89% |
| American Stout | 23 | 55% | 8% - 83% |
| Belgian Dark Strong Ale | 23 | 50% | 7% - 85% |
| Oktoberfest/Märzen | 21 | 43% | 25% - 92% |
| American Amber Ale | 21 | 51% | 8% - 91% |
| Strong Bitter | 20 | 46% | 13% - 88% |
| Munich Helles | 20 | 82% | 33% - 100% |
| Extra Special/Strong Bitter (ESB) | 20 | 54% | 7% - 95% |
| Sweet Stout | 20 | 65% | 36% - 73% |
| Doppelbock | 19 | 32% | 19% - 71% |
| Märzen | 19 | 60% | 33% - 88% |
| International Amber Lager | 18 | 58% | 13% - 91% |
| Scottish Export | 18 | 67% | 1% - 94% |
| Belgian Dubbel | 17 | 65% | 14% - 94% |
| Vienna Lager | 17 | 39% | 16% - 92% |
| Vienna Lager | 17 | 35% | 9% - 89% |
| British Brown Ale | 17 | 43% | 15% - 88% |
| Oatmeal Stout | 16 | 60% | 3% - 83% |
| German Pils | 16 | 82% | 38% - 100% |
| English Porter | 15 | 69% | 28% - 83% |
| Belgian Golden Strong Ale | 15 | 75% | 18% - 96% |
| English IPA | 14 | 37% | 2% - 84% |
| Light American Lager | 14 | 76% | 20% - 97% |
| American Brown Ale | 13 | 63% | 33% - 92% |
| Altbier | 13 | 60% | 10% - 95% |
| Bière de Garde | 13 | 63% | 11% - 91% |
| Belgian Pale Ale | 13 | 51% | 20% - 92% |
| Sweet Stout | 13 | 53% | 8% - 89% |
| Imperial Stout | 12 | 52% | 20% - 85% |
| Dunkles Weissbier | 12 | 34% | 10% - 50% |
| American Wheat or Rye Beer | 11 | 50% | 32% - 72% |
| American Stout | 11 | 48% | 11% - 85% |
| Munich Helles | 11 | 83% | 16% - 100% |
| Bière de Garde | 11 | 52% | 15% - 74% |
| California Common | 10 | 48% | 13% - 91% |
| Dunkelweizen | 10 | 45% | 26% - 66% |
| Premium American Lager | 10 | 76% | 55% - 96% |
| Strong Scotch Ale | 9 | 45% | 3% - 74% |
| Schwarzbier | 9 | 56% | 39% - 71% |
| Foreign Extra Stout | 9 | 61% | 14% - 87% |
| Mild | 8 | 66% | 17% - 90% |
| Best Bitter | 8 | 41% | 6% - 76% |
| Holiday/Winter Special Spiced Beer | 8 | 30% | 13% - 56% |
| American Strong Ale | 8 | 58% | 5% - 95% |
| Irish Stout | 8 | 66% | 29% - 89% |
| English Barleywine | 8 | 43% | 12% - 91% |
| Alternative Sugar Beer | 7 | 72% | 58% - 81% |
| Ordinary Bitter | 7 | 74% | 42% - 100% |
| Traditional Bock | 7 | 33% | 6% - 75% |
| Spice, Herb, or Vegetable Beer | 7 | 65% | 14% - 100% |
| British Strong Ale | 7 | 50% | 11% - 88% |
| Helles Bock | 7 | 63% | 31% - 87% |
| Doppelbock | 7 | 34% | 14% - 55% |
| Czech Amber Lager | 6 | 73% | 30% - 95% |
| Spice, Herb, or Vegetable Beer | 6 | 48% | 32% - 80% |
| Lambic | 6 | 60% | 28% - 77% |
| Dark American Lager | 6 | 45% | 9% - 67% |
| Specialty Fruit Beer | 6 | 41% | 26% - 60% |
| Mixed-Style Beer | 6 | 56% | 20% - 87% |
| Braggot | 6 | 22% | 4% - 58% |
| Clone Beer | 6 | 51% | 18% - 86% |
| American Brown Ale | 6 | 64% | 40% - 88% |
| Maibock/Helles Bock | 6 | 60% | 39% - 93% |
| Old Ale | 6 | 36% | 8% - 97% |
| Straight (Unblended) Lambic | 6 | 58% | 48% - 67% |
| Specialty IPA: Brown IPA | 5 | 41% | 21% - 85% |
| Specialty IPA: Rye IPA | 5 | 49% | 24% - 67% |
| Munich Dunkel | 5 | 38% | 10% - 89% |
| Northern English Brown | 5 | 55% | 12% - 85% |
| Scottish Heavy | 5 | 55% | 1% - 76% |
| Trappist Single | 5 | 62% | 25% - 82% |
| Festbier | 5 | 38% | 26% - 50% |
| Baltic Porter | 5 | 33% | 27% - 39% |
| Standard American Lager | 5 | 80% | 29% - 100% |
| Winter Seasonal Beer | 5 | 43% | 27% - 48% |
| Other Smoked Beer | 5 | 25% | 11% - 61% |
| Brett Beer | 5 | 59% | 22% - 90% |
| Classic Style Smoked Beer | 5 | 52% | 33% - 71% |
| Dunkles Bock | 4 | 53% | 25% - 71% |
| Old Ale | 4 | 23% | 15% - 29% |
| English Barleywine | 4 | 62% | 19% - 92% |
| Flanders Red Ale | 4 | 21% | 8% - 33% |
| Fruit and Spice Beer | 4 | 50% | 31% - 81% |
| Classic Rauchbier | 4 | 57% | 40% - 84% |
| Schwarzbier | 4 | 37% | 8% - 54% |
| Weizenbock | 4 | 14% | 1% - 27% |
| Australian Sparkling Ale | 4 | 62% | 38% - 86% |
| Weizenbock | 3 | 19% | 18% - 21% |
| Scottish Light | 3 | 81% | 67% - 92% |
| Mixed-Fermentation Sour Beer | 3 | 49% | 44% - 52% |
| Roggenbier | 3 | 34% | 21% - 60% |
| Fruit Lambic | 3 | 64% | 47% - 73% |
| Foreign Extra Stout | 3 | 32% | 19% - 54% |
| Düsseldorf Altbier | 3 | 63% | 52% - 80% |
| Autumn Seasonal Beer | 3 | 52% | 29% - 82% |
| Roggenbier (German Rye Beer) | 3 | 34% | 20% - 48% |
| Specialty Smoked Beer | 3 | 70% | 61% - 79% |
| Oatmeal Stout | 3 | 66% | 56% - 71% |
| Fruit Lambic | 2 | 61% | 53% - 69% |
| Flanders Red Ale | 2 | 52% | 16% - 87% |
| Munich Dunkel | 2 | 54% | 38% - 71% |
| Dortmunder Export | 2 | 68% | 41% - 94% |
| Wild Specialty Beer | 2 | 64% | 64% - 64% |
| Dark Mild | 2 | 14% | 14% - 15% |
| International Dark Lager | 2 | 66% | 63% - 69% |
| Sahti | 2 | 69% | 38% - 100% |
| Alternative Grain Beer | 2 | 83% | 81% - 84% |
| Rauchbier | 2 | 64% | 63% - 65% |
| Czech Dark Lager | 2 | 67% | 56% - 78% |
| German Leichtbier | 2 | 59% | 17% - 100% |
| Wee Heavy | 2 | 81% | 81% - 81% |
| Wheatwine | 1 | 37% | 37% - 37% |
| Flanders Brown Ale/Oud Bruin | 1 | 28% | 28% - 28% |
| Wood-Aged Beer | 1 | 29% | 29% - 29% |
| Other Specialty Cider or Perry | 1 | 5% | 5% - 5% |
| Open Category Mead | 1 | 24% | 24% - 24% |
| Scottish Heavy 70/- | 1 | 73% | 73% - 73% |
| Kellerbier: Amber Kellerbier | 1 | 90% | 90% - 90% |
| Lichtenhainer | 1 | 44% | 44% - 44% |
| German Helles Exportbier | 1 | 50% | 50% - 50% |
| Irish Extra Stout | 1 | 62% | 62% - 62% |
| Scottish Light 60/- | 1 | 100% | 100% - 100% |
| Eisbock | 1 | 32% | 32% - 32% |
| Dry Mead | 1 | 45% | 45% - 45% |
| Burton Ale | 1 | 67% | 67% - 67% |
| American Barleywine | 1 | 36% | 36% - 36% |
| Oud Bruin | 1 | 48% | 48% - 48% |
| Southern English Brown | 1 | 12% | 12% - 12% |
| American Barleywine | 1 | 46% | 46% - 46% |
| Gueuze | 1 | 32% | 32% - 32% |
| Scottish Export 80/- | 1 | 84% | 84% - 84% |
| Piwo Grodziskie | 1 | 78% | 78% - 78% |
| Semi-Sweet Mead | 1 | 86% | 86% - 86% |
