United Kingdom - Pilsen - Fermentables

Country: United Kingdom

Category: Grain

Type: Base malt

PPG: 36

Color: 1.8 °L

Recipes: 4,854

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American IPA	361	58%	3% - 100%
American Pale Ale	260	60%	1% - 100%
American IPA	212	51%	3% - 100%
Saison	178	64%	1% - 100%
Blonde Ale	171	78%	7% - 100%
American Light Lager	168	64%	6% - 100%
American Pale Ale	142	55%	4% - 100%
Weissbier	134	45%	3% - 90%
Saison	111	67%	17% - 100%
Specialty IPA: New England IPA	111	55%	3% - 100%
Witbier	98	47%	4% - 100%
Weizen/Weissbier	95	41%	9% - 78%
No Profile Selected	91	64%	16% - 100%
German Pilsner (Pils)	88	76%	8% - 100%
Cream Ale	75	72%	4% - 100%
California Common Beer	74	62%	8% - 100%
International Pale Lager	69	80%	19% - 100%
British Golden Ale	60	61%	1% - 100%
English IPA	60	51%	4% - 100%
Irish Red Ale	59	68%	14% - 91%
Bohemian Pilsener	56	81%	10% - 100%
American Wheat Beer	55	45%	10% - 76%
Kölsch	55	74%	14% - 100%
Witbier	51	48%	14% - 78%
Belgian Blond Ale	49	78%	17% - 98%
Blonde Ale	49	74%	20% - 100%
Belgian Pale Ale	47	64%	12% - 100%
American Amber Ale	46	52%	1% - 100%
Specialty IPA: Belgian IPA	40	64%	9% - 92%
Experimental Beer	40	60%	6% - 100%
Specialty IPA: White IPA	38	58%	8% - 100%
Double IPA	38	47%	2% - 100%
Berliner Weisse	35	51%	8% - 80%
Berliner Weisse	34	47%	22% - 100%
Belgian Dubbel	34	67%	23% - 91%
Fruit Beer	33	61%	14% - 97%
Belgian Blond Ale	32	68%	3% - 100%
Kölsch	32	85%	26% - 100%
Czech Premium Pale Lager	31	91%	50% - 100%
Gose	31	38%	25% - 60%
Specialty Beer	30	41%	10% - 89%
Belgian Tripel	30	63%	4% - 90%
Standard/Ordinary Bitter	30	53%	4% - 100%
Belgian Dark Strong Ale	29	51%	3% - 86%
Imperial IPA	29	55%	8% - 92%
Belgian Golden Strong Ale	29	77%	26% - 100%
Robust Porter	28	60%	19% - 100%
Special/Best/Premium Bitter	27	43%	2% - 93%
Cream Ale	26	61%	8% - 100%
Czech Pale Lager	26	84%	40% - 100%
Belgian Specialty Ale	26	64%	9% - 100%
Belgian Tripel	26	66%	7% - 88%
Specialty IPA: Red IPA	25	59%	3% - 98%
American Lager	25	80%	32% - 100%
American Porter	25	47%	14% - 86%
Irish Red Ale	24	55%	7% - 89%
Classic American Pilsner	24	78%	17% - 100%
Belgian Dark Strong Ale	24	51%	7% - 85%
Specialty IPA: Black IPA	23	67%	13% - 100%
Russian Imperial Stout	23	47%	16% - 95%
Baltic Porter	21	44%	8% - 82%
Strong Bitter	20	46%	13% - 88%
Extra Special/Strong Bitter (ESB)	20	54%	7% - 95%
Brown Porter	20	66%	14% - 89%
Dry Stout	19	67%	29% - 92%
American Stout	19	53%	8% - 79%
Oktoberfest/Märzen	18	43%	27% - 92%
American Amber Ale	18	48%	8% - 91%
German Pils	18	83%	38% - 100%
Munich Helles	17	81%	33% - 100%
Scottish Export	17	69%	1% - 94%
Doppelbock	17	33%	19% - 71%
International Amber Lager	16	65%	24% - 91%
Vienna Lager	16	36%	15% - 89%
Märzen	16	57%	33% - 88%
Vienna Lager	15	38%	16% - 92%
Belgian Golden Strong Ale	15	75%	18% - 96%
Oatmeal Stout	15	60%	3% - 83%
Belgian Pale Ale	13	51%	20% - 92%
English IPA	13	34%	2% - 84%
British Brown Ale	13	43%	15% - 88%
Belgian Dubbel	12	62%	14% - 82%
Sweet Stout	12	54%	8% - 89%
Altbier	12	62%	10% - 95%
Imperial Stout	12	48%	16% - 85%
English Porter	12	68%	27% - 83%
Sweet Stout	12	64%	36% - 73%
American Wheat or Rye Beer	11	50%	32% - 72%
Bière de Garde	11	65%	11% - 91%
Munich Helles	11	83%	16% - 100%
Light American Lager	11	75%	20% - 96%
Bière de Garde	11	52%	15% - 74%
Dunkles Weissbier	11	38%	10% - 50%
American Brown Ale	11	60%	33% - 92%
Dunkelweizen	10	45%	26% - 66%
Premium American Lager	10	76%	55% - 96%
California Common	10	48%	13% - 91%
Strong Scotch Ale	9	45%	3% - 74%
Foreign Extra Stout	9	61%	14% - 87%
British Strong Ale	8	48%	11% - 88%
American Stout	8	39%	11% - 67%
Holiday/Winter Special Spiced Beer	8	30%	13% - 56%
Schwarzbier	8	58%	40% - 71%
English Barleywine	8	43%	12% - 91%
Mild	8	66%	17% - 90%
Traditional Bock	7	36%	6% - 75%
Irish Stout	7	63%	29% - 89%
Doppelbock	7	36%	14% - 56%
Spice, Herb, or Vegetable Beer	7	65%	14% - 100%
Best Bitter	7	36%	6% - 76%
Trappist Single	6	62%	25% - 82%
American Strong Ale	6	56%	5% - 95%
Dark American Lager	6	45%	9% - 67%
Specialty Fruit Beer	6	41%	26% - 60%
Straight (Unblended) Lambic	6	58%	48% - 67%
Spice, Herb, or Vegetable Beer	6	48%	32% - 80%
American Brown Ale	6	64%	40% - 88%
Helles Bock	6	61%	31% - 87%
Alternative Sugar Beer	6	74%	64% - 81%
Maibock/Helles Bock	5	64%	39% - 93%
Festbier	5	38%	26% - 50%
Baltic Porter	5	33%	27% - 39%
Other Smoked Beer	5	25%	11% - 61%
Schwarzbier	5	37%	8% - 54%
Northern English Brown	5	55%	12% - 85%
Classic Style Smoked Beer	5	52%	33% - 71%
Standard American Lager	5	80%	29% - 100%
Old Ale	5	40%	8% - 97%
Ordinary Bitter	5	65%	21% - 89%
Brett Beer	5	59%	22% - 90%
Munich Dunkel	5	38%	10% - 89%
Flanders Red Ale	4	21%	8% - 33%
Düsseldorf Altbier	4	53%	24% - 80%
Classic Rauchbier	4	57%	40% - 84%
Czech Amber Lager	4	77%	30% - 95%
Clone Beer	4	68%	41% - 86%
Old Ale	4	23%	15% - 29%
Mixed-Style Beer	4	59%	20% - 87%
Winter Seasonal Beer	4	42%	27% - 48%
Lambic	4	67%	58% - 77%
Specialty IPA: Brown IPA	4	44%	21% - 85%
Australian Sparkling Ale	4	62%	38% - 87%
Braggot	4	9%	4% - 15%
Mixed-Fermentation Sour Beer	3	49%	44% - 52%
Scottish Heavy	3	44%	1% - 75%
Roggenbier	3	34%	21% - 60%
Foreign Extra Stout	3	32%	19% - 54%
Fruit and Spice Beer	3	48%	31% - 81%
Autumn Seasonal Beer	3	52%	29% - 82%
Weizenbock	3	19%	18% - 21%
Weizenbock	3	19%	8% - 27%
Specialty Smoked Beer	3	70%	61% - 79%
Oatmeal Stout	3	66%	56% - 71%
Dunkles Bock	3	46%	25% - 57%
Scottish Light	2	75%	67% - 83%
Specialty IPA: Rye IPA	2	46%	24% - 67%
Dortmunder Export	2	68%	41% - 94%
Wild Specialty Beer	2	64%	64% - 64%
Roggenbier (German Rye Beer)	2	28%	20% - 35%
Dark Mild	2	14%	14% - 15%
Czech Dark Lager	2	67%	56% - 78%
International Dark Lager	2	66%	63% - 69%
Sahti	2	69%	38% - 100%
Alternative Grain Beer	2	83%	81% - 84%
Rauchbier	2	64%	63% - 65%
English Barleywine	2	44%	19% - 70%
Fruit Lambic	2	61%	53% - 69%
Flanders Red Ale	2	52%	16% - 87%
Munich Dunkel	2	54%	38% - 71%
Wood-Aged Beer	1	29%	29% - 29%
Open Category Mead	1	24%	24% - 24%
Eisbock	1	32%	32% - 32%
Irish Extra Stout	1	66%	66% - 66%
Burton Ale	1	67%	67% - 67%
Scottish Light 60/-	1	100%	100% - 100%
Scottish Export 80/-	1	84%	84% - 84%
Lichtenhainer	1	44%	44% - 44%
Dry Mead	1	45%	45% - 45%
American Barleywine	1	36%	36% - 36%
Semi-Sweet Mead	1	86%	86% - 86%
Oud Bruin	1	48%	48% - 48%
Southern English Brown	1	12%	12% - 12%
American Barleywine	1	46%	46% - 46%
German Leichtbier	1	17%	17% - 17%
German Helles Exportbier	1	50%	50% - 50%
Piwo Grodziskie	1	78%	78% - 78%
Wee Heavy	1	81%	81% - 81%
Wheatwine	1	37%	37% - 37%
Scottish Heavy 70/-	1	73%	73% - 73%
Flanders Brown Ale/Oud Bruin	1	28%	28% - 28%

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Brewer's Friend Home Brewing Software

United Kingdom - Pilsen

Most Used In: