United Kingdom - Pilsen - Fermentables

Country: United Kingdom

Category: Grain

Type: Base malt

PPG: 36

Color: 1.8 °L

Recipes: 4,406

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American IPA	308	57%	3% - 100%
American Pale Ale	234	59%	1% - 100%
American IPA	191	51%	3% - 100%
Saison	177	64%	1% - 100%
American Light Lager	163	63%	6% - 100%
Blonde Ale	152	77%	7% - 100%
American Pale Ale	141	55%	4% - 100%
Weissbier	118	45%	3% - 90%
Saison	101	67%	17% - 100%
Weizen/Weissbier	95	41%	9% - 78%
Witbier	90	47%	4% - 100%
German Pilsner (Pils)	82	75%	8% - 100%
Specialty IPA: New England IPA	80	54%	3% - 100%
California Common Beer	74	62%	8% - 100%
Cream Ale	65	73%	4% - 100%
International Pale Lager	57	79%	19% - 100%
Kölsch	54	73%	14% - 100%
Bohemian Pilsener	54	82%	10% - 100%
English IPA	53	45%	4% - 100%
American Wheat Beer	50	44%	10% - 72%
Witbier	48	48%	14% - 78%
Blonde Ale	48	74%	20% - 100%
British Golden Ale	47	60%	1% - 100%
No Profile Selected	47	66%	19% - 100%
American Amber Ale	45	52%	1% - 100%
Irish Red Ale	45	62%	9% - 93%
Belgian Pale Ale	44	62%	12% - 100%
Belgian Blond Ale	44	76%	17% - 96%
Specialty IPA: Belgian IPA	39	64%	9% - 92%
Experimental Beer	38	60%	6% - 100%
Specialty IPA: White IPA	36	56%	4% - 100%
Belgian Blond Ale	34	70%	3% - 100%
Berliner Weisse	34	51%	8% - 80%
Double IPA	33	44%	2% - 100%
Berliner Weisse	32	47%	22% - 100%
Fruit Beer	32	60%	14% - 97%
Specialty Beer	30	41%	10% - 89%
Belgian Dubbel	30	67%	23% - 91%
Kölsch	30	85%	26% - 100%
Czech Premium Pale Lager	29	91%	50% - 100%
Imperial IPA	29	52%	8% - 92%
Belgian Golden Strong Ale	28	77%	26% - 100%
Belgian Dark Strong Ale	28	50%	3% - 86%
Standard/Ordinary Bitter	28	53%	4% - 100%
Robust Porter	27	60%	19% - 100%
Gose	27	36%	25% - 60%
Special/Best/Premium Bitter	26	44%	2% - 93%
Irish Red Ale	25	54%	7% - 89%
Belgian Tripel	25	65%	7% - 88%
Belgian Tripel	25	61%	4% - 88%
Cream Ale	24	59%	8% - 100%
Specialty IPA: Red IPA	24	58%	3% - 98%
Russian Imperial Stout	24	46%	13% - 95%
Classic American Pilsner	24	78%	17% - 100%
Belgian Specialty Ale	23	60%	9% - 100%
Czech Pale Lager	23	85%	50% - 100%
American Lager	23	79%	32% - 100%
American Porter	22	47%	14% - 86%
Specialty IPA: Black IPA	22	66%	13% - 100%
Extra Special/Strong Bitter (ESB)	21	56%	7% - 95%
Baltic Porter	20	45%	8% - 82%
American Stout	19	53%	8% - 79%
Belgian Dark Strong Ale	19	49%	7% - 85%
Strong Bitter	18	41%	13% - 83%
Dry Stout	17	69%	29% - 92%
Brown Porter	17	67%	14% - 89%
Doppelbock	16	33%	19% - 71%
German Pils	15	81%	38% - 100%
American Amber Ale	15	47%	8% - 91%
Vienna Lager	15	37%	15% - 89%
Märzen	15	59%	33% - 88%
Belgian Golden Strong Ale	15	75%	18% - 96%
Munich Helles	15	83%	53% - 100%
Vienna Lager	14	41%	16% - 92%
Oktoberfest/Märzen	14	47%	29% - 92%
Scottish Export	14	69%	1% - 94%
Oatmeal Stout	14	59%	3% - 83%
Belgian Pale Ale	13	51%	20% - 92%
American Wheat or Rye Beer	12	51%	32% - 72%
Munich Helles	12	83%	16% - 100%
Belgian Dubbel	12	60%	14% - 82%
Imperial Stout	11	52%	20% - 96%
Altbier	11	54%	10% - 95%
Dunkelweizen	11	49%	26% - 84%
Sweet Stout	11	51%	8% - 83%
British Brown Ale	11	47%	15% - 88%
Bière de Garde	11	52%	15% - 74%
International Amber Lager	11	62%	24% - 91%
English IPA	11	38%	2% - 91%
Premium American Lager	10	76%	55% - 96%
Dunkles Weissbier	10	38%	10% - 50%
Light American Lager	10	75%	20% - 96%
California Common	10	48%	13% - 91%
Bière de Garde	10	64%	11% - 91%
American Brown Ale	10	59%	33% - 92%
Foreign Extra Stout	9	61%	14% - 87%
Sweet Stout	9	64%	36% - 73%
English Barleywine	8	43%	12% - 91%
British Strong Ale	8	48%	11% - 88%
Best Bitter	8	44%	6% - 99%
Holiday/Winter Special Spiced Beer	7	18%	3% - 36%
Strong Scotch Ale	7	39%	3% - 74%
Helles Bock	7	57%	31% - 87%
Specialty Fruit Beer	7	43%	26% - 60%
Spice, Herb, or Vegetable Beer	7	65%	14% - 100%
American Stout	6	34%	11% - 67%
Straight (Unblended) Lambic	6	58%	48% - 67%
English Porter	6	60%	27% - 80%
Schwarzbier	6	56%	40% - 71%
Spice, Herb, or Vegetable Beer	6	48%	32% - 80%
Dark American Lager	6	45%	9% - 67%
Brett Beer	6	58%	22% - 90%
Doppelbock	6	33%	14% - 56%
Alternative Sugar Beer	6	74%	64% - 81%
Mild	6	61%	17% - 90%
Other Smoked Beer	5	25%	11% - 61%
Traditional Bock	5	34%	6% - 75%
Maibock/Helles Bock	5	64%	39% - 93%
Baltic Porter	5	33%	27% - 39%
Northern English Brown	5	55%	12% - 85%
American Brown Ale	5	59%	40% - 86%
Classic Style Smoked Beer	5	52%	33% - 71%
Old Ale	5	40%	8% - 97%
Munich Dunkel	5	38%	10% - 89%
Braggot	5	16%	4% - 42%
Scottish Heavy	4	55%	1% - 90%
Old Ale	4	23%	15% - 29%
Lambic	4	67%	58% - 77%
Flanders Red Ale	4	21%	8% - 33%
Trappist Single	4	57%	25% - 70%
Festbier	4	39%	26% - 50%
American Strong Ale	4	44%	5% - 68%
Czech Amber Lager	4	77%	30% - 95%
Clone Beer	4	68%	41% - 86%
Irish Stout	4	53%	29% - 84%
Schwarzbier	4	37%	8% - 54%
Winter Seasonal Beer	4	42%	27% - 48%
Standard American Lager	4	92%	82% - 100%
Ordinary Bitter	4	70%	21% - 89%
Specialty IPA: Brown IPA	3	30%	21% - 40%
Roggenbier	3	34%	21% - 60%
Düsseldorf Altbier	3	63%	52% - 80%
Mixed-Style Beer	3	50%	20% - 87%
Fruit and Spice Beer	3	48%	31% - 81%
Alternative Grain Beer	3	80%	75% - 84%
Autumn Seasonal Beer	3	52%	29% - 82%
Weizenbock	3	19%	18% - 21%
Weizenbock	3	19%	8% - 27%
Specialty Smoked Beer	3	70%	61% - 79%
Oatmeal Stout	3	66%	56% - 71%
Munich Dunkel	3	49%	38% - 71%
Australian Sparkling Ale	3	54%	38% - 82%
Foreign Extra Stout	3	32%	19% - 54%
Scottish Light	2	75%	67% - 83%
Mixed-Fermentation Sour Beer	2	48%	44% - 52%
Dortmunder Export	2	68%	41% - 94%
Czech Dark Lager	2	67%	56% - 78%
Wild Specialty Beer	2	64%	64% - 64%
Roggenbier (German Rye Beer)	2	28%	20% - 35%
Classic Rauchbier	2	44%	40% - 48%
Dark Mild	2	14%	14% - 15%
International Dark Lager	2	66%	63% - 69%
Sahti	2	69%	38% - 100%
Rauchbier	2	64%	63% - 65%
English Barleywine	2	44%	19% - 70%
Fruit Lambic	2	61%	53% - 69%
Specialty IPA: Rye IPA	2	46%	24% - 67%
Dunkles Bock	2	41%	25% - 57%
Flanders Red Ale	2	52%	16% - 87%
Wood-Aged Beer	1	29%	29% - 29%
Lichtenhainer	1	44%	44% - 44%
Open Category Mead	1	24%	24% - 24%
Eisbock	1	32%	32% - 32%
Scottish Heavy 70/-	1	73%	73% - 73%
Scottish Light 60/-	1	100%	100% - 100%
Scottish Export 80/-	1	84%	84% - 84%
American Barleywine	1	46%	46% - 46%
American Barleywine	1	36%	36% - 36%
Semi-Sweet Mead	1	86%	86% - 86%
Oud Bruin	1	48%	48% - 48%
Southern English Brown	1	12%	12% - 12%
Wheatwine	1	37%	37% - 37%
German Leichtbier	1	17%	17% - 17%
German Helles Exportbier	1	50%	50% - 50%
Piwo Grodziskie	1	78%	78% - 78%
Wee Heavy	1	81%	81% - 81%
Flanders Brown Ale/Oud Bruin	1	28%	28% - 28%

Brewer's Friend Home Brewing Software

United Kingdom - Pilsen

Most Used In: