| American IPA | 77 | 55% | 3% - 100% |
| American Pale Ale | 63 | 58% | 1% - 100% |
| American IPA | 40 | 51% | 4% - 100% |
| American Light Lager | 32 | 62% | 6% - 100% |
| Saison | 29 | 62% | 1% - 100% |
| Blonde Ale | 27 | 71% | 22% - 100% |
| Weissbier | 27 | 45% | 14% - 68% |
| Saison | 21 | 68% | 17% - 100% |
| Specialty IPA: New England IPA | 21 | 62% | 37% - 88% |
| Cream Ale | 20 | 76% | 20% - 100% |
| German Pilsner (Pils) | 18 | 84% | 40% - 100% |
| American Pale Ale | 18 | 61% | 5% - 98% |
| Belgian Pale Ale | 17 | 65% | 41% - 95% |
| No Profile Selected | 16 | 56% | 19% - 100% |
| International Pale Lager | 16 | 82% | 43% - 100% |
| Belgian Blond Ale | 16 | 74% | 13% - 96% |
| Witbier | 15 | 37% | 6% - 68% |
| Irish Red Ale | 15 | 73% | 24% - 87% |
| British Golden Ale | 14 | 76% | 23% - 100% |
| American Wheat Beer | 14 | 46% | 10% - 63% |
| Blonde Ale | 14 | 77% | 40% - 93% |
| Weizen/Weissbier | 12 | 39% | 9% - 58% |
| Specialty IPA: Belgian IPA | 12 | 79% | 41% - 92% |
| Bohemian Pilsener | 11 | 86% | 67% - 100% |
| Imperial IPA | 11 | 48% | 8% - 92% |
| Double IPA | 10 | 51% | 18% - 88% |
| Specialty IPA: Black IPA | 10 | 67% | 23% - 100% |
| Experimental Beer | 10 | 62% | 6% - 100% |
| Berliner Weisse | 9 | 49% | 23% - 100% |
| Belgian Golden Strong Ale | 9 | 83% | 47% - 100% |
| Belgian Tripel | 9 | 59% | 32% - 88% |
| Gose | 9 | 42% | 30% - 60% |
| Kölsch | 8 | 78% | 27% - 90% |
| Belgian Dubbel | 8 | 79% | 66% - 88% |
| Sweet Stout | 8 | 59% | 7% - 71% |
| Czech Premium Pale Lager | 7 | 92% | 88% - 100% |
| Classic American Pilsner | 7 | 76% | 49% - 98% |
| Czech Pale Lager | 7 | 85% | 55% - 97% |
| Russian Imperial Stout | 7 | 59% | 38% - 76% |
| American Amber Ale | 7 | 54% | 1% - 91% |
| Belgian Tripel | 7 | 63% | 27% - 88% |
| Specialty IPA: Red IPA | 7 | 58% | 5% - 91% |
| Belgian Dark Strong Ale | 7 | 49% | 8% - 77% |
| California Common Beer | 7 | 75% | 50% - 90% |
| Standard/Ordinary Bitter | 7 | 55% | 20% - 99% |
| Scottish Export | 7 | 78% | 41% - 94% |
| Vienna Lager | 6 | 27% | 16% - 46% |
| Specialty IPA: White IPA | 6 | 72% | 50% - 92% |
| Cream Ale | 6 | 78% | 28% - 100% |
| English IPA | 6 | 42% | 9% - 91% |
| English Porter | 6 | 69% | 31% - 83% |
| Witbier | 5 | 47% | 31% - 58% |
| Munich Helles | 5 | 72% | 33% - 100% |
| Strong Bitter | 5 | 53% | 13% - 83% |
| Specialty Beer | 5 | 33% | 11% - 89% |
| Belgian Dark Strong Ale | 5 | 54% | 13% - 79% |
| Kölsch | 5 | 80% | 70% - 89% |
| International Amber Lager | 5 | 66% | 36% - 91% |
| Altbier | 5 | 60% | 18% - 95% |
| American Amber Ale | 4 | 48% | 17% - 83% |
| Belgian Blond Ale | 4 | 65% | 42% - 91% |
| Vienna Lager | 4 | 30% | 21% - 40% |
| American Lager | 4 | 76% | 36% - 100% |
| Belgian Pale Ale | 4 | 46% | 23% - 89% |
| Doppelbock | 4 | 24% | 19% - 30% |
| Märzen | 4 | 53% | 33% - 88% |
| Dry Stout | 4 | 74% | 50% - 83% |
| Oatmeal Stout | 4 | 51% | 15% - 76% |
| Brown Porter | 4 | 78% | 71% - 89% |
| American Strong Ale | 4 | 63% | 39% - 95% |
| Fruit Beer | 4 | 54% | 34% - 83% |
| Robust Porter | 4 | 71% | 36% - 100% |
| Extra Special/Strong Bitter (ESB) | 4 | 43% | 7% - 89% |
| Straight (Unblended) Lambic | 4 | 60% | 48% - 67% |
| Baltic Porter | 3 | 41% | 13% - 70% |
| British Strong Ale | 3 | 16% | 11% - 23% |
| Sweet Stout | 3 | 37% | 8% - 71% |
| American Stout | 3 | 68% | 58% - 78% |
| American Brown Ale | 3 | 71% | 40% - 88% |
| Berliner Weisse | 3 | 47% | 8% - 80% |
| American Porter | 3 | 75% | 53% - 86% |
| Bière de Garde | 3 | 60% | 48% - 74% |
| English IPA | 3 | 32% | 2% - 81% |
| Belgian Dubbel | 3 | 76% | 69% - 84% |
| California Common | 3 | 62% | 27% - 86% |
| Special/Best/Premium Bitter | 2 | 57% | 21% - 93% |
| Specialty Fruit Beer | 2 | 33% | 26% - 41% |
| British Brown Ale | 2 | 85% | 82% - 88% |
| Belgian Specialty Ale | 2 | 83% | 71% - 96% |
| Premium American Lager | 2 | 87% | 78% - 96% |
| Alternative Sugar Beer | 2 | 73% | 71% - 75% |
| Old Ale | 2 | 55% | 13% - 97% |
| German Pils | 2 | 46% | 38% - 55% |
| Belgian Golden Strong Ale | 2 | 86% | 75% - 96% |
| Lambic | 2 | 67% | 58% - 77% |
| Imperial Stout | 2 | 61% | 57% - 66% |
| Spice, Herb, or Vegetable Beer | 2 | 92% | 83% - 100% |
| Irish Stout | 2 | 58% | 43% - 72% |
| Maibock/Helles Bock | 2 | 65% | 39% - 90% |
| Light American Lager | 2 | 79% | 78% - 80% |
| Munich Helles | 2 | 95% | 91% - 100% |
| Irish Red Ale | 2 | 78% | 76% - 80% |
| Doppelbock | 2 | 41% | 28% - 55% |
| Standard American Lager | 2 | 93% | 90% - 96% |
| Winter Seasonal Beer | 2 | 37% | 27% - 47% |
| Weizenbock | 2 | 18% | 8% - 27% |
| Dunkles Bock | 2 | 41% | 25% - 57% |
| Braggot | 2 | 12% | 8% - 15% |
| Classic Style Smoked Beer | 2 | 64% | 57% - 71% |
| Spice, Herb, or Vegetable Beer | 2 | 39% | 32% - 45% |
| Dunkles Weissbier | 2 | 28% | 18% - 38% |
| International Dark Lager | 2 | 45% | 27% - 63% |
