United Kingdom - Pilsen - Fermentables

Country: United Kingdom

Category: Grain

Type: Base malt

PPG: 36

Color: 1.8 °L

Recipes: 5,123

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American IPA	376	59%	3% - 100%
American Pale Ale	265	60%	1% - 100%
American IPA	238	50%	3% - 100%
Blonde Ale	189	76%	7% - 100%
Saison	183	64%	1% - 100%
American Light Lager	169	63%	3% - 100%
American Pale Ale	145	56%	4% - 100%
Weissbier	144	45%	3% - 100%
Specialty IPA: New England IPA	128	53%	3% - 100%
Saison	119	66%	7% - 100%
No Profile Selected	110	62%	9% - 100%
Witbier	97	48%	4% - 100%
Weizen/Weissbier	95	41%	9% - 78%
German Pilsner (Pils)	94	77%	8% - 100%
Cream Ale	82	72%	4% - 100%
International Pale Lager	78	80%	19% - 100%
California Common Beer	74	62%	8% - 100%
English IPA	67	52%	4% - 100%
Irish Red Ale	64	68%	14% - 91%
British Golden Ale	60	61%	1% - 100%
American Wheat Beer	59	45%	10% - 76%
Kölsch	58	76%	14% - 100%
Bohemian Pilsener	58	80%	10% - 100%
Witbier	53	48%	14% - 78%
Belgian Blond Ale	51	76%	13% - 98%
Blonde Ale	51	74%	20% - 100%
Belgian Pale Ale	49	64%	12% - 100%
American Amber Ale	46	52%	1% - 100%
Specialty IPA: Belgian IPA	41	65%	9% - 92%
Experimental Beer	41	60%	6% - 100%
Double IPA	40	46%	2% - 100%
Specialty IPA: White IPA	40	59%	8% - 100%
Berliner Weisse	37	51%	8% - 80%
Kölsch	36	83%	8% - 100%
Berliner Weisse	36	47%	22% - 100%
Gose	35	39%	25% - 60%
Fruit Beer	35	60%	14% - 97%
Belgian Blond Ale	34	69%	3% - 100%
Belgian Dubbel	34	67%	23% - 91%
Cream Ale	33	67%	8% - 100%
Belgian Tripel	33	62%	4% - 90%
Standard/Ordinary Bitter	32	53%	4% - 100%
Czech Premium Pale Lager	31	88%	15% - 100%
Imperial IPA	31	56%	8% - 92%
Specialty Beer	30	41%	10% - 89%
Belgian Dark Strong Ale	29	50%	3% - 83%
Belgian Golden Strong Ale	29	77%	26% - 100%
American Lager	28	81%	32% - 100%
Robust Porter	28	60%	19% - 100%
Special/Best/Premium Bitter	27	43%	2% - 93%
Belgian Tripel	27	66%	7% - 88%
Specialty IPA: Red IPA	26	60%	3% - 98%
Belgian Specialty Ale	26	64%	9% - 100%
Classic American Pilsner	26	76%	17% - 100%
Czech Pale Lager	26	84%	40% - 100%
American Porter	25	47%	14% - 86%
Irish Red Ale	24	55%	7% - 89%
Russian Imperial Stout	24	48%	16% - 95%
Specialty IPA: Black IPA	24	66%	13% - 100%
Baltic Porter	24	46%	8% - 84%
Belgian Dark Strong Ale	23	50%	7% - 85%
Dry Stout	20	67%	29% - 92%
Strong Bitter	20	46%	13% - 88%
American Stout	20	54%	8% - 82%
American Amber Ale	20	46%	5% - 91%
Extra Special/Strong Bitter (ESB)	20	54%	7% - 95%
Oktoberfest/Märzen	19	42%	25% - 92%
Brown Porter	19	66%	14% - 89%
Munich Helles	18	78%	33% - 100%
Scottish Export	18	67%	1% - 94%
German Pils	17	82%	38% - 100%
Märzen	17	59%	33% - 88%
Doppelbock	17	33%	19% - 71%
International Amber Lager	16	62%	24% - 91%
Vienna Lager	16	35%	9% - 89%
British Brown Ale	16	42%	15% - 88%
Sweet Stout	16	64%	36% - 73%
Oatmeal Stout	16	60%	3% - 83%
Vienna Lager	15	38%	16% - 92%
Belgian Golden Strong Ale	15	75%	18% - 96%
English IPA	14	37%	2% - 84%
Altbier	13	60%	10% - 95%
Bière de Garde	13	61%	11% - 91%
Imperial Stout	13	49%	16% - 85%
Belgian Pale Ale	13	51%	20% - 92%
Dunkles Weissbier	13	35%	10% - 50%
Belgian Dubbel	12	62%	14% - 82%
American Brown Ale	12	62%	33% - 92%
Munich Helles	12	81%	16% - 100%
Light American Lager	12	75%	20% - 97%
Sweet Stout	12	54%	8% - 89%
American Wheat or Rye Beer	11	50%	32% - 72%
English Porter	11	67%	27% - 83%
Bière de Garde	11	52%	15% - 74%
Dunkelweizen	10	45%	26% - 66%
American Stout	10	45%	11% - 82%
Premium American Lager	10	76%	55% - 96%
California Common	10	48%	13% - 91%
Strong Scotch Ale	9	45%	3% - 74%
Foreign Extra Stout	9	61%	14% - 87%
Holiday/Winter Special Spiced Beer	8	30%	13% - 56%
Irish Stout	8	66%	29% - 89%
English Barleywine	8	43%	12% - 91%
Schwarzbier	8	58%	40% - 71%
Mild	8	66%	17% - 90%
British Strong Ale	8	48%	11% - 88%
Best Bitter	8	41%	6% - 76%
Traditional Bock	7	33%	6% - 75%
American Strong Ale	7	58%	5% - 95%
Ordinary Bitter	7	72%	30% - 100%
Helles Bock	7	63%	31% - 87%
Spice, Herb, or Vegetable Beer	7	65%	14% - 100%
Doppelbock	7	36%	14% - 56%
Alternative Sugar Beer	7	72%	58% - 81%
Straight (Unblended) Lambic	6	58%	48% - 67%
Czech Amber Lager	6	73%	30% - 95%
Spice, Herb, or Vegetable Beer	6	48%	32% - 80%
Dark American Lager	6	45%	9% - 67%
Trappist Single	6	62%	25% - 82%
Specialty Fruit Beer	6	41%	26% - 60%
American Brown Ale	6	64%	40% - 88%
Old Ale	6	36%	8% - 97%
Other Smoked Beer	5	25%	11% - 61%
Clone Beer	5	58%	18% - 86%
Northern English Brown	5	55%	12% - 85%
Festbier	5	38%	26% - 50%
Baltic Porter	5	33%	27% - 39%
Schwarzbier	5	37%	8% - 54%
Lambic	5	59%	28% - 77%
Mixed-Style Beer	5	55%	20% - 87%
Winter Seasonal Beer	5	43%	27% - 48%
Standard American Lager	5	80%	29% - 100%
Brett Beer	5	59%	22% - 90%
Braggot	5	19%	4% - 58%
Munich Dunkel	5	38%	10% - 89%
Maibock/Helles Bock	5	64%	39% - 93%
Classic Style Smoked Beer	5	52%	33% - 71%
Specialty IPA: Brown IPA	4	44%	21% - 85%
Old Ale	4	23%	15% - 29%
Flanders Red Ale	4	21%	8% - 33%
Mixed-Fermentation Sour Beer	4	53%	44% - 67%
English Barleywine	4	62%	19% - 92%
Classic Rauchbier	4	57%	40% - 84%
Dunkles Bock	4	53%	25% - 71%
Roggenbier	3	34%	21% - 60%
Foreign Extra Stout	3	32%	19% - 54%
Düsseldorf Altbier	3	63%	52% - 80%
Fruit and Spice Beer	3	48%	31% - 81%
Scottish Heavy	3	44%	1% - 75%
Weizenbock	3	19%	18% - 21%
Weizenbock	3	19%	8% - 27%
Specialty Smoked Beer	3	70%	61% - 79%
Oatmeal Stout	3	66%	56% - 71%
Autumn Seasonal Beer	3	52%	29% - 82%
Specialty IPA: Rye IPA	3	41%	24% - 67%
Australian Sparkling Ale	3	54%	38% - 80%
Roggenbier (German Rye Beer)	2	28%	20% - 35%
Scottish Light	2	75%	67% - 83%
Dortmunder Export	2	68%	41% - 94%
Czech Dark Lager	2	67%	56% - 78%
Flanders Red Ale	2	52%	16% - 87%
Wild Specialty Beer	2	64%	64% - 64%
International Dark Lager	2	66%	63% - 69%
Sahti	2	69%	38% - 100%
Dark Mild	2	14%	14% - 15%
Rauchbier	2	64%	63% - 65%
Alternative Grain Beer	2	83%	81% - 84%
Fruit Lambic	2	61%	53% - 69%
Munich Dunkel	2	54%	38% - 71%
Wood-Aged Beer	1	29%	29% - 29%
Piwo Grodziskie	1	78%	78% - 78%
Open Category Mead	1	24%	24% - 24%
Wee Heavy	1	81%	81% - 81%
Irish Extra Stout	1	62%	62% - 62%
Flanders Brown Ale/Oud Bruin	1	28%	28% - 28%
Scottish Export 80/-	1	84%	84% - 84%
Lichtenhainer	1	44%	44% - 44%
Scottish Heavy 70/-	1	73%	73% - 73%
Burton Ale	1	67%	67% - 67%
Dry Mead	1	45%	45% - 45%
German Helles Exportbier	1	50%	50% - 50%
Gueuze	1	32%	32% - 32%
Scottish Light 60/-	1	100%	100% - 100%
Southern English Brown	1	12%	12% - 12%
American Barleywine	1	46%	46% - 46%
Other Specialty Cider or Perry	1	5%	5% - 5%
American Barleywine	1	36%	36% - 36%
Semi-Sweet Mead	1	86%	86% - 86%
Oud Bruin	1	48%	48% - 48%
Eisbock	1	32%	32% - 32%
Wheatwine	1	37%	37% - 37%
German Leichtbier	1	17%	17% - 17%

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Brewer's Friend Home Brewing Software

United Kingdom - Pilsen

Most Used In: