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United Kingdom - Pilsen


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA29657%3% - 100%
American Pale Ale22458%1% - 100%
American IPA17651%3% - 100%
Saison17264%1% - 100%
American Light Lager15563%6% - 100%
Blonde Ale14478%7% - 100%
American Pale Ale14155%4% - 100%
Weissbier11745%3% - 90%
Weizen/Weissbier9241%9% - 78%
Saison9167%17% - 100%
Witbier8847%4% - 100%
German Pilsner (Pils)7975%8% - 100%
California Common Beer7462%8% - 100%
Specialty IPA: New England IPA7353%3% - 100%
Cream Ale6171%4% - 100%
Bohemian Pilsener5282%10% - 100%
International Pale Lager5181%19% - 100%
Kölsch5173%14% - 100%
English IPA5143%4% - 100%
American Wheat Beer5044%10% - 72%
Blonde Ale4774%20% - 100%
Witbier4648%14% - 78%
American Amber Ale4552%1% - 100%
British Golden Ale4461%8% - 100%
Belgian Pale Ale4362%12% - 100%
No Profile Selected4267%21% - 100%
Irish Red Ale4063%14% - 91%
Specialty IPA: Belgian IPA3964%9% - 92%
Belgian Blond Ale3976%17% - 96%
Experimental Beer3859%6% - 100%
Specialty IPA: White IPA3654%4% - 100%
Belgian Blond Ale3369%3% - 100%
Double IPA3345%2% - 100%
Berliner Weisse3351%8% - 80%
Fruit Beer3160%14% - 97%
Specialty Beer3041%10% - 89%
Berliner Weisse3047%22% - 100%
Czech Premium Pale Lager2991%50% - 100%
Imperial IPA2952%8% - 92%
Belgian Golden Strong Ale2877%26% - 100%
Belgian Dubbel2867%23% - 91%
Kölsch2885%26% - 100%
Standard/Ordinary Bitter2853%4% - 100%
Belgian Dark Strong Ale2749%3% - 86%
Special/Best/Premium Bitter2644%2% - 93%
Gose2635%25% - 60%
Robust Porter2558%19% - 100%
Irish Red Ale2452%7% - 89%
Belgian Tripel2464%7% - 88%
Classic American Pilsner2478%17% - 100%
Cream Ale2358%8% - 100%
Belgian Specialty Ale2360%9% - 100%
American Porter2348%14% - 86%
American Lager2379%32% - 100%
Specialty IPA: Red IPA2355%3% - 98%
Russian Imperial Stout2246%13% - 95%
Belgian Tripel2159%4% - 88%
Extra Special/Strong Bitter (ESB)2156%7% - 95%
Czech Pale Lager2185%50% - 100%
Baltic Porter2044%8% - 82%
Specialty IPA: Black IPA1962%13% - 93%
American Stout1854%8% - 79%
Belgian Dark Strong Ale1849%7% - 85%
Strong Bitter1739%13% - 83%
Brown Porter1767%14% - 89%
Dry Stout1667%29% - 91%
Märzen1659%33% - 88%
Oatmeal Stout1659%3% - 83%
Doppelbock1633%19% - 71%
Vienna Lager1539%16% - 92%
Vienna Lager1537%15% - 89%
German Pils1581%38% - 100%
Belgian Golden Strong Ale1575%18% - 96%
American Amber Ale1446%8% - 91%
Oktoberfest/Märzen1447%29% - 92%
Munich Helles1481%53% - 100%
Belgian Pale Ale1351%20% - 92%
Scottish Export1371%1% - 94%
Belgian Dubbel1260%14% - 82%
American Wheat or Rye Beer1251%32% - 72%
English IPA1238%2% - 91%
Munich Helles1183%16% - 100%
Bière de Garde1152%15% - 74%
International Amber Lager1162%24% - 91%
Imperial Stout1047%20% - 80%
Altbier1052%10% - 95%
Premium American Lager1076%55% - 96%
Sweet Stout1052%8% - 83%
Light American Lager1075%20% - 96%
California Common1048%13% - 91%
British Brown Ale1050%15% - 88%
American Brown Ale1059%33% - 92%
Bière de Garde961%11% - 91%
Dunkelweizen949%26% - 84%
Foreign Extra Stout961%14% - 87%
Dunkles Weissbier937%10% - 50%
English Barleywine843%12% - 91%
Sweet Stout761%36% - 73%
Best Bitter736%6% - 76%
Holiday/Winter Special Spiced Beer718%3% - 36%
Strong Scotch Ale739%3% - 74%
Helles Bock757%31% - 87%
Specialty Fruit Beer743%26% - 60%
Schwarzbier754%40% - 71%
Spice, Herb, or Vegetable Beer765%14% - 100%
Alternative Sugar Beer674%64% - 81%
Straight (Unblended) Lambic658%48% - 67%
American Stout634%11% - 67%
English Porter660%27% - 80%
Dark American Lager645%9% - 67%
Doppelbock633%14% - 56%
Mild661%17% - 90%
British Strong Ale656%11% - 88%
Other Smoked Beer525%11% - 61%
Maibock/Helles Bock564%39% - 93%
Northern English Brown555%12% - 85%
Brett Beer559%22% - 90%
Baltic Porter533%27% - 39%
Spice, Herb, or Vegetable Beer549%32% - 80%
American Brown Ale559%40% - 86%
Classic Style Smoked Beer552%33% - 71%
Old Ale540%8% - 97%
Munich Dunkel538%10% - 89%
Ordinary Bitter470%21% - 89%
Scottish Heavy455%1% - 90%
Traditional Bock434%6% - 75%
Lambic467%58% - 77%
Flanders Red Ale421%8% - 33%
Festbier439%26% - 50%
American Strong Ale444%5% - 68%
Czech Amber Lager477%30% - 95%
Clone Beer468%41% - 86%
Old Ale423%15% - 29%
Schwarzbier437%8% - 54%
Winter Seasonal Beer442%27% - 48%
Standard American Lager492%82% - 100%
Braggot49%4% - 15%
Specialty IPA: Brown IPA330%21% - 40%
Roggenbier334%21% - 60%
Foreign Extra Stout332%19% - 54%
Trappist Single352%25% - 68%
Düsseldorf Altbier363%52% - 80%
Fruit and Spice Beer348%31% - 81%
Irish Stout352%29% - 84%
Mixed-Style Beer350%20% - 87%
Alternative Grain Beer380%75% - 84%
Autumn Seasonal Beer352%29% - 82%
Weizenbock319%18% - 21%
Specialty Smoked Beer369%61% - 77%
Weizenbock319%8% - 27%
Oatmeal Stout366%56% - 71%
Munich Dunkel349%38% - 71%
Mixed-Fermentation Sour Beer248%44% - 52%
Dortmunder Export268%41% - 94%
Czech Dark Lager267%56% - 78%
Wild Specialty Beer264%64% - 64%
Roggenbier (German Rye Beer)228%20% - 35%
Scottish Light275%67% - 83%
Classic Rauchbier244%40% - 48%
Dark Mild214%14% - 15%
International Dark Lager266%63% - 69%
Rauchbier264%63% - 65%
English Barleywine244%19% - 70%
Specialty IPA: Rye IPA246%24% - 67%
Sahti269%38% - 100%
Australian Sparkling Ale241%38% - 43%
Fruit Lambic261%53% - 69%
Dunkles Bock241%25% - 57%
Flanders Red Ale252%16% - 87%
Wood-Aged Beer129%29% - 29%
Lichtenhainer144%44% - 44%
Open Category Mead124%24% - 24%
Eisbock132%32% - 32%
Scottish Heavy 70/-173%73% - 73%
Scottish Light 60/-1100%100% - 100%
Scottish Export 80/-184%84% - 84%
American Barleywine146%46% - 46%
American Barleywine136%36% - 36%
Oud Bruin148%48% - 48%
Southern English Brown112%12% - 12%
Wheatwine137%37% - 37%
German Leichtbier117%17% - 17%
German Helles Exportbier150%50% - 50%
Piwo Grodziskie178%78% - 78%
Semi-Sweet Mead186%86% - 86%
Wee Heavy181%81% - 81%
Flanders Brown Ale/Oud Bruin128%28% - 28%
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