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United Kingdom - Pilsen


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA11356%3% - 100%
American Pale Ale9059%1% - 100%
American IPA4655%4% - 100%
No Profile Selected4461%11% - 100%
American Light Lager4366%6% - 100%
Weissbier4243%3% - 80%
Specialty IPA: New England IPA3853%6% - 88%
Blonde Ale3768%9% - 100%
Saison3360%1% - 100%
Saison3267%7% - 100%
Cream Ale3279%20% - 100%
International Pale Lager2877%9% - 100%
American Pale Ale2556%5% - 98%
Belgian Pale Ale2267%40% - 100%
German Pilsner (Pils)2287%40% - 100%
Witbier2139%6% - 84%
Belgian Blond Ale2072%13% - 96%
Irish Red Ale2072%24% - 88%
British Golden Ale1676%23% - 100%
Weizen/Weissbier1440%9% - 58%
Double IPA1454%18% - 93%
American Wheat Beer1446%10% - 63%
Specialty IPA: Belgian IPA1379%41% - 92%
Belgian Tripel1360%32% - 88%
Blonde Ale1377%40% - 93%
Bohemian Pilsener1385%67% - 100%
Kölsch1283%27% - 100%
Czech Pale Lager1286%55% - 100%
Specialty IPA: Black IPA1263%23% - 100%
Experimental Beer1160%6% - 100%
Imperial IPA1148%8% - 92%
Berliner Weisse1049%23% - 100%
Belgian Golden Strong Ale1077%17% - 100%
Gose1047%30% - 92%
Standard/Ordinary Bitter1056%20% - 99%
Vienna Lager929%16% - 57%
Russian Imperial Stout965%38% - 89%
Belgian Dubbel978%66% - 88%
Specialty IPA: White IPA970%50% - 92%
Cream Ale975%28% - 100%
Belgian Dark Strong Ale947%8% - 77%
Kölsch972%8% - 89%
Czech Premium Pale Lager978%9% - 100%
Classic American Pilsner875%49% - 98%
American Amber Ale858%1% - 91%
Berliner Weisse854%8% - 80%
Scottish Export876%41% - 94%
Belgian Tripel862%27% - 88%
Specialty IPA: Red IPA857%5% - 91%
Märzen762%33% - 88%
English IPA739%9% - 91%
Robust Porter771%36% - 100%
California Common Beer775%50% - 90%
International Amber Lager768%36% - 91%
Sweet Stout767%59% - 71%
Vienna Lager631%21% - 42%
Witbier649%31% - 60%
Strong Bitter657%13% - 83%
Dry Stout665%21% - 83%
Brown Porter681%71% - 89%
Fruit Beer661%34% - 84%
American Amber Ale654%17% - 83%
English Porter669%31% - 83%
Munich Helles675%33% - 100%
Baltic Porter550%13% - 84%
Sweet Stout545%8% - 71%
American Lager581%36% - 100%
American Stout574%58% - 83%
Light American Lager560%22% - 80%
Specialty Beer533%11% - 89%
American Strong Ale560%39% - 95%
Belgian Dark Strong Ale554%13% - 79%
British Strong Ale535%11% - 83%
Altbier560%18% - 95%
British Brown Ale467%26% - 88%
Oatmeal Stout451%15% - 76%
Irish Red Ale483%76% - 89%
Imperial Stout450%9% - 68%
Belgian Pale Ale446%23% - 89%
Doppelbock424%19% - 30%
Extra Special/Strong Bitter (ESB)443%7% - 89%
Dunkles Weissbier423%16% - 38%
Straight (Unblended) Lambic460%48% - 67%
Lambic367%58% - 77%
Belgian Blond Ale371%42% - 91%
Belgian Specialty Ale374%55% - 96%
German Pils364%38% - 98%
Spice, Herb, or Vegetable Beer390%83% - 100%
American Porter375%53% - 86%
American Brown Ale371%40% - 88%
Dunkles Bock351%25% - 71%
Bière de Garde360%48% - 74%
English IPA332%2% - 81%
Belgian Dubbel376%69% - 84%
Classic Style Smoked Beer357%42% - 71%
California Common362%27% - 86%
International Dark Lager360%27% - 90%
American Brown Ale253%33% - 73%
Special/Best/Premium Bitter257%21% - 93%
Specialty Fruit Beer233%26% - 41%
Schwarzbier246%39% - 52%
Alternative Sugar Beer273%71% - 75%
Flanders Red Ale229%16% - 41%
Festbier242%35% - 49%
Old Ale255%13% - 97%
Specialty IPA: Rye IPA250%32% - 67%
Belgian Golden Strong Ale286%75% - 96%
Clone Beer286%86% - 86%
Irish Stout258%43% - 72%
Maibock/Helles Bock265%39% - 90%
Munich Helles295%91% - 100%
Doppelbock241%28% - 55%
Standard American Lager293%90% - 96%
Winter Seasonal Beer237%27% - 47%
Weizenbock218%8% - 27%
Mixed-Fermentation Sour Beer247%44% - 50%
Braggot212%8% - 15%
Mixed-Style Beer274%61% - 87%
Helles Bock248%31% - 66%
American Stout260%39% - 82%
Premium American Lager287%78% - 96%
Spice, Herb, or Vegetable Beer239%32% - 45%