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United Kingdom - Pilsen


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA26057%3% - 100%
American Pale Ale21759%1% - 100%
American IPA16851%3% - 100%
Saison16364%11% - 100%
American Pale Ale13755%4% - 100%
American Light Lager13364%2% - 100%
Blonde Ale13078%7% - 100%
Weissbier10045%14% - 90%
Weizen/Weissbier9241%9% - 78%
Saison9067%17% - 100%
Witbier8146%4% - 100%
German Pilsner (Pils)7775%8% - 100%
California Common Beer7462%8% - 100%
Cream Ale5470%4% - 100%
Bohemian Pilsener5282%10% - 100%
Kölsch5074%14% - 100%
Specialty IPA: New England IPA5049%3% - 100%
American Wheat Beer4945%10% - 72%
English IPA4841%4% - 100%
Blonde Ale4673%20% - 100%
International Pale Lager4582%19% - 100%
Witbier4447%14% - 78%
American Amber Ale4351%1% - 100%
British Golden Ale4160%8% - 100%
Belgian Pale Ale4062%12% - 100%
Specialty IPA: Belgian IPA3965%9% - 92%
No Profile Selected3765%21% - 100%
Experimental Beer3759%6% - 100%
Irish Red Ale3661%14% - 91%
Berliner Weisse3352%8% - 80%
Belgian Blond Ale3171%21% - 100%
Belgian Blond Ale3175%17% - 96%
Double IPA3144%2% - 100%
Specialty Beer3041%10% - 89%
Berliner Weisse3047%22% - 100%
Specialty IPA: White IPA3054%4% - 100%
Imperial IPA3055%8% - 92%
Czech Premium Pale Lager2991%50% - 100%
Fruit Beer2860%14% - 97%
Belgian Golden Strong Ale2776%26% - 100%
Belgian Dubbel2767%23% - 91%
Kölsch2685%26% - 100%
Gose2535%25% - 60%
Special/Best/Premium Bitter2545%2% - 93%
Classic American Pilsner2576%17% - 98%
Standard/Ordinary Bitter2550%4% - 100%
American Lager2379%32% - 100%
Belgian Dark Strong Ale2349%3% - 86%
Irish Red Ale2255%7% - 89%
Belgian Specialty Ale2262%9% - 100%
Belgian Tripel2264%7% - 89%
Robust Porter2256%19% - 100%
American Porter2247%14% - 86%
Cream Ale2157%8% - 100%
Specialty IPA: Red IPA2155%3% - 98%
Extra Special/Strong Bitter (ESB)2156%7% - 95%
Russian Imperial Stout2046%15% - 95%
Specialty IPA: Black IPA1861%13% - 93%
Belgian Tripel1860%4% - 88%
Belgian Dark Strong Ale1849%7% - 85%
Baltic Porter1841%8% - 82%
Strong Bitter1740%13% - 83%
Dry Stout1667%29% - 91%
German Pils1682%42% - 100%
American Stout1657%8% - 79%
Märzen1659%33% - 88%
Brown Porter1668%14% - 89%
Vienna Lager1537%15% - 89%
Belgian Golden Strong Ale1575%18% - 96%
Czech Pale Lager1585%50% - 100%
Doppelbock1534%19% - 71%
American Amber Ale1444%8% - 91%
Munich Helles1481%53% - 100%
Oatmeal Stout1459%3% - 83%
Oktoberfest/Märzen1348%29% - 92%
Vienna Lager1331%16% - 60%
Belgian Pale Ale1351%20% - 92%
American Wheat or Rye Beer1251%32% - 72%
Belgian Dubbel1160%14% - 82%
Munich Helles1183%16% - 100%
Scottish Export1170%1% - 94%
International Amber Lager1059%24% - 91%
American Brown Ale1059%33% - 92%
Altbier1052%10% - 95%
Premium American Lager1076%55% - 96%
California Common1048%13% - 91%
Light American Lager1076%20% - 96%
Bière de Garde1055%38% - 74%
Dunkles Weissbier937%10% - 50%
Dunkelweizen949%26% - 84%
Bière de Garde961%11% - 91%
Foreign Extra Stout961%14% - 87%
Sweet Stout952%8% - 83%
English IPA930%2% - 91%
British Brown Ale947%15% - 88%
Best Bitter838%6% - 76%
Imperial Stout852%20% - 80%
English Barleywine843%12% - 91%
Schwarzbier855%40% - 71%
Sweet Stout763%36% - 73%
Holiday/Winter Special Spiced Beer718%3% - 36%
Strong Scotch Ale739%3% - 74%
Helles Bock757%31% - 87%
Alternative Sugar Beer674%64% - 81%
American Stout634%11% - 67%
Northern English Brown660%12% - 87%
English Porter660%27% - 80%
Dark American Lager645%9% - 67%
Brett Beer660%22% - 90%
Spice, Herb, or Vegetable Beer661%14% - 100%
Mild661%17% - 90%
Other Smoked Beer525%11% - 61%
Maibock/Helles Bock564%39% - 93%
Straight (Unblended) Lambic560%48% - 67%
Baltic Porter533%27% - 39%
American Brown Ale559%40% - 86%
Classic Style Smoked Beer552%33% - 71%
Spice, Herb, or Vegetable Beer549%32% - 80%
Doppelbock528%14% - 55%
Old Ale540%8% - 97%
British Strong Ale550%11% - 88%
Munich Dunkel538%10% - 89%
Ordinary Bitter470%21% - 89%
Clone Beer468%41% - 86%
Flanders Red Ale421%8% - 33%
Festbier439%26% - 50%
American Strong Ale444%5% - 68%
Czech Amber Lager477%30% - 95%
Lambic467%58% - 77%
Schwarzbier437%8% - 54%
Old Ale423%15% - 29%
Winter Seasonal Beer442%27% - 48%
Specialty IPA: Rye IPA442%17% - 67%
Braggot49%4% - 15%
Scottish Heavy349%1% - 90%
Roggenbier334%21% - 60%
Traditional Bock340%6% - 75%
Czech Dark Lager363%56% - 78%
Foreign Extra Stout332%19% - 54%
Trappist Single352%25% - 68%
Düsseldorf Altbier363%52% - 80%
Fruit and Spice Beer348%31% - 81%
Weizenbock319%18% - 21%
Irish Stout352%29% - 84%
Autumn Seasonal Beer352%29% - 82%
Specialty Smoked Beer369%61% - 77%
Standard American Lager393%82% - 100%
Weizenbock319%8% - 27%
Specialty IPA: Brown IPA330%21% - 40%
Oatmeal Stout366%56% - 71%
Mixed-Fermentation Sour Beer248%44% - 52%
Fruit Lambic261%53% - 69%
Dortmunder Export268%41% - 94%
Scottish Light279%74% - 83%
Classic Rauchbier244%40% - 48%
Dark Mild214%14% - 15%
Specialty Fruit Beer240%26% - 54%
International Dark Lager266%63% - 69%
Alternative Grain Beer283%81% - 84%
English Barleywine244%19% - 70%
Mixed-Style Beer232%20% - 44%
Sahti269%38% - 100%
Australian Sparkling Ale241%38% - 43%
Dunkles Bock241%25% - 57%
Flanders Red Ale252%16% - 87%
Munich Dunkel254%38% - 71%
Roggenbier (German Rye Beer)120%20% - 20%
Wood-Aged Beer129%29% - 29%
Open Category Mead124%24% - 24%
Scottish Heavy 70/-173%73% - 73%
Wild Specialty Beer164%64% - 64%
Lichtenhainer144%44% - 44%
Scottish Light 60/-1100%100% - 100%
Scottish Export 80/-184%84% - 84%
North German Altbier137%37% - 37%
Rauchbier163%63% - 63%
American Barleywine136%36% - 36%
Oud Bruin148%48% - 48%
American Barleywine146%46% - 46%
Southern English Brown112%12% - 12%
German Leichtbier117%17% - 17%
German Helles Exportbier150%50% - 50%
Piwo Grodziskie178%78% - 78%
Semi-Sweet Mead186%86% - 86%
Wee Heavy181%81% - 81%
Eisbock132%32% - 32%
Flanders Brown Ale/Oud Bruin128%28% - 28%
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