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United Kingdom - Chocolate


Most Used In:

Style Recipes Avg. Usage Usage Range
Russian Imperial Stout3805%1% - 25%
Imperial Stout3545%1% - 23%
Robust Porter3446%1% - 27%
Oatmeal Stout3265%1% - 14%
Sweet Stout3137%1% - 23%
American Porter2866%1% - 14%
Brown Porter2355%1% - 16%
American Stout2216%1% - 100%
Dry Stout1705%1% - 14%
English Porter1685%1% - 48%
Dark Mild1644%1% - 46%
British Brown Ale1643%1% - 11%
American Brown Ale1623%1% - 13%
Oatmeal Stout1576%1% - 19%
Sweet Stout1506%1% - 17%
American Stout1466%1% - 29%
American Brown Ale1184%1% - 9%
American Light Lager1134%1% - 17%
Mild1114%1% - 20%
Specialty IPA: Black IPA1084%1% - 22%
Northern English Brown1013%1% - 10%
Baltic Porter925%1% - 50%
American Amber Ale922%1% - 9%
Foreign Extra Stout896%1% - 15%
Irish Stout885%1% - 29%
Best Bitter851%1% - 10%
Strong Bitter762%1% - 13%
Irish Red Ale762%1% - 4%
British Strong Ale672%1% - 10%
Foreign Extra Stout665%1% - 18%
Ordinary Bitter622%1% - 22%
Extra Special/Strong Bitter (ESB)581%1% - 4%
Special/Best/Premium Bitter452%1% - 5%
Old Ale423%1% - 10%
Baltic Porter423%1% - 10%
American Amber Ale411%1% - 5%
Southern English Brown414%1% - 9%
Old Ale403%1% - 9%
American IPA372%1% - 25%
Holiday/Winter Special Spiced Beer363%1% - 7%
Scottish Export362%1% - 5%
Strong Scotch Ale342%1% - 5%
Irish Red Ale311%1% - 3%
American IPA303%1% - 11%
Specialty Beer303%1% - 9%
California Common Beer303%1% - 8%
Winter Seasonal Beer303%1% - 9%
Experimental Beer304%1% - 9%
Schwarzbier304%1% - 14%
Scottish Heavy283%1% - 12%
Munich Dunkel263%1% - 11%
Irish Extra Stout256%1% - 12%
Wee Heavy242%1% - 4%
Standard/Ordinary Bitter232%1% - 9%
Belgian Dark Strong Ale232%1% - 8%
Vienna Lager212%1% - 10%
Tropical Stout204%1% - 9%
Specialty IPA: Red IPA191%1% - 2%
American Pale Ale182%1% - 7%
Dunkles Weissbier173%1% - 5%
Belgian Dubbel171%1% - 3%
Schwarzbier164%2% - 19%
English IPA161%1% - 3%
Altbier152%1% - 3%
Spice, Herb, or Vegetable Beer143%1% - 7%
Mixed-Style Beer147%1% - 29%
Doppelbock132%1% - 5%
American Pale Ale122%1% - 4%
Clone Beer125%1% - 10%
American Strong Ale123%1% - 10%
Specialty IPA: Brown IPA123%1% - 5%
Specialty IPA: Rye IPA121%1% - 2%
Märzen123%1% - 20%
Dunkelweizen113%1% - 5%
Belgian Dark Strong Ale112%1% - 6%
English Barleywine112%1% - 7%
English Barleywine111%1% - 2%
Scottish Export 80/-103%1% - 7%
Other Smoked Beer106%2% - 11%
Spice, Herb, or Vegetable Beer105%1% - 9%
Czech Dark Lager105%1% - 12%
Imperial IPA93%1% - 11%
Specialty Smoked Beer94%2% - 5%
California Common91%1% - 2%
Dunkles Bock82%1% - 3%
Belgian Specialty Ale83%1% - 6%
Vienna Lager81%1% - 2%
Weizenbock83%1% - 13%
Classic Style Smoked Beer84%2% - 6%
Fruit Beer74%1% - 7%
American Barleywine72%1% - 4%
Scottish Light73%2% - 4%
Belgian Dubbel61%1% - 3%
Dark American Lager65%1% - 17%
Traditional Bock62%1% - 2%
Munich Dunkel62%1% - 4%
Classic Rauchbier63%1% - 5%
Doppelbock63%1% - 5%
Oud Bruin63%2% - 5%
Saison64%1% - 11%
Wood-Aged Beer58%7% - 8%
Scottish Light 60/-55%1% - 18%
Rauchbier51%1% - 2%
Blonde Ale56%1% - 17%
Burton Ale53%1% - 5%