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United Kingdom - Chocolate


Most Used In:

Style Recipes Avg. Usage Usage Range
Robust Porter2,4375%1% - 25%
Russian Imperial Stout2,2945%1% - 41%
Oatmeal Stout1,9045%1% - 100%
Sweet Stout1,6116%1% - 48%
Imperial Stout1,5075%1% - 28%
American Porter1,3416%1% - 21%
Brown Porter1,2505%1% - 33%
American Stout1,0626%1% - 36%
American Brown Ale8943%1% - 13%
Northern English Brown8373%1% - 50%
American Stout8166%1% - 100%
Dry Stout7915%1% - 45%
English Porter7765%1% - 48%
British Brown Ale7673%1% - 17%
Mild7234%1% - 44%
American Brown Ale6954%1% - 14%
Sweet Stout6456%1% - 20%
Oatmeal Stout6155%1% - 19%
Foreign Extra Stout6075%1% - 26%
Dark Mild5844%1% - 21%
Baltic Porter5664%1% - 20%
Specialty IPA: Black IPA5004%1% - 65%
American Light Lager4654%1% - 44%
Extra Special/Strong Bitter (ESB)4222%1% - 8%
Irish Stout3965%1% - 38%
California Common Beer3624%1% - 78%
American IPA3383%1% - 16%
Southern English Brown3294%1% - 28%
Old Ale3262%1% - 10%
No Profile Selected3264%1% - 60%
American Amber Ale3022%1% - 13%
Best Bitter3022%1% - 50%
Strong Scotch Ale3012%1% - 6%
American Amber Ale3002%1% - 10%
Irish Red Ale2922%1% - 9%
Irish Red Ale2782%1% - 24%
Strong Bitter2772%1% - 6%
Holiday/Winter Special Spiced Beer2723%1% - 10%
Specialty Beer2604%1% - 100%
British Strong Ale2362%1% - 13%
Foreign Extra Stout2135%1% - 12%
Special/Best/Premium Bitter2092%1% - 10%
Old Ale1652%1% - 11%
Baltic Porter1544%1% - 11%
Ordinary Bitter1512%1% - 34%
Scottish Export1482%1% - 6%
Belgian Dark Strong Ale1402%1% - 12%
Scottish Export 80/-1332%1% - 8%
Winter Seasonal Beer1303%1% - 9%
Standard/Ordinary Bitter1272%1% - 11%
American IPA1222%1% - 25%
Schwarzbier1214%1% - 14%
Irish Extra Stout1066%1% - 34%
Experimental Beer1055%1% - 29%
Specialty IPA: Red IPA1021%1% - 4%
Dunkelweizen983%1% - 11%
American Pale Ale961%1% - 9%
Imperial IPA963%1% - 25%
English IPA962%1% - 14%
Dunkles Weissbier913%1% - 25%
Tropical Stout914%1% - 13%
Other Smoked Beer895%1% - 13%
Wee Heavy882%1% - 20%
Belgian Dark Strong Ale862%1% - 10%
Belgian Dubbel831%1% - 7%
Schwarzbier813%1% - 19%
Belgian Dubbel802%1% - 6%
Doppelbock782%1% - 8%
English Barleywine762%1% - 7%
Scottish Heavy752%1% - 12%
Spice, Herb, or Vegetable Beer704%1% - 14%
Spice, Herb, or Vegetable Beer684%1% - 13%
Munich Dunkel673%1% - 13%
Belgian Specialty Ale653%1% - 13%
Clone Beer634%1% - 10%
American Pale Ale632%1% - 10%
English Barleywine542%1% - 7%
Vienna Lager532%1% - 10%
Altbier522%1% - 3%
Specialty Smoked Beer515%2% - 10%
Traditional Bock502%1% - 7%
Specialty IPA: Brown IPA492%1% - 7%
Munich Dunkel482%1% - 6%
Wood-Aged Beer475%1% - 10%
Weizenbock442%1% - 4%
Mixed-Style Beer424%1% - 20%
Fruit Beer393%1% - 13%
American Barleywine392%1% - 10%
Specialty IPA: Rye IPA381%1% - 7%
Doppelbock352%1% - 5%
Scottish Light354%1% - 7%
California Common351%1% - 3%
Weizenbock342%1% - 5%
Vienna Lager321%1% - 3%
Classic Style Smoked Beer325%2% - 8%
Saison303%1% - 11%
Saison303%1% - 11%
Dark American Lager303%1% - 11%
American Strong Ale292%1% - 5%
Düsseldorf Altbier282%1% - 3%
Braggot288%1% - 100%
American Barleywine273%1% - 17%
Scottish Light 60/-262%1% - 18%
Scottish Heavy 70/-242%1% - 7%
Roggenbier (German Rye Beer)233%1% - 7%
Oud Bruin223%1% - 7%
Dunkles Bock222%1% - 6%
Czech Dark Lager225%1% - 15%
English IPA222%1% - 9%
International Amber Lager201%1% - 2%
Flanders Brown Ale/Oud Bruin204%1% - 11%
Autumn Seasonal Beer192%1% - 5%
Double IPA183%1% - 4%
Belgian Pale Ale181%1% - 6%
London Brown Ale184%1% - 8%
Märzen173%1% - 20%
International Dark Lager173%1% - 6%
Blonde Ale172%1% - 17%
North German Altbier172%1% - 6%
Classic Rauchbier152%1% - 5%
Bière de Garde152%1% - 4%
Oktoberfest/Märzen141%1% - 2%
Weizen/Weissbier136%1% - 53%
Wood-Aged Beer134%1% - 9%
Burton Ale112%1% - 3%
Flanders Red Ale102%1% - 3%
Specialty Wood-Aged Beer106%2% - 8%
Pre-Prohibition Porter105%2% - 8%
Fruit and Spice Beer95%1% - 16%
British Golden Ale91%1% - 3%
Rauchbier91%1% - 4%
Czech Amber Lager82%1% - 3%
American Wheat or Rye Beer86%1% - 15%
Weissbier82%1% - 7%
Brett Beer83%1% - 3%
Flanders Red Ale72%1% - 3%
Belgian Pale Ale61%1% - 2%
Alternative Grain Beer64%1% - 9%
Light American Lager52%1% - 7%
Specialty IPA: White IPA51%1% - 1%
Witbier57%1% - 14%
Trappist Single52%1% - 4%
Kölsch51%1% - 3%
Bière de Garde43%1% - 4%
Kellerbier: Amber Kellerbier42%2% - 2%
International Pale Lager44%1% - 5%
Belgian Golden Strong Ale44%1% - 12%
Mixed-Fermentation Sour Beer44%2% - 6%
Specialty IPA: Belgian IPA41%1% - 1%
Blonde Ale41%1% - 4%
Pre-Prohibition Lager32%1% - 2%
Cream Ale32%1% - 3%
Belgian Blond Ale33%1% - 4%
Kentucky Common32%1% - 3%
American Lager32%1% - 4%
Eisbock32%1% - 2%
Specialty Fruit Beer33%1% - 4%
Belgian Tripel33%1% - 6%
Berliner Weisse24%4% - 4%
Kölsch27%1% - 14%
Other Specialty Cider or Perry27%2% - 12%
Munich Helles21%1% - 2%
Specialty IPA: New England IPA22%1% - 2%
Classic American Pilsner22%1% - 3%
Helles Bock21%1% - 2%
Roggenbier26%4% - 8%
Maibock/Helles Bock23%2% - 4%
Belgian Tripel21%1% - 1%
Straight (Unblended) Lambic25%5% - 5%
Witbier11%1% - 0%
Dry Mead17%7% - 7%
Belgian Blond Ale12%2% - 2%
New England Cider13%3% - 3%
Fruit Beer12%2% - 2%
American Wheat Beer11%1% - 1%
Czech Pale Lager11%1% - 1%
Common Cider15%5% - 5%
German Pilsner (Pils)13%3% - 3%
Sahti14%4% - 4%
Fruit Lambic12%2% - 2%
Alternative Sugar Beer13%3% - 3%
Open Category Mead14%4% - 4%
German Pils11%1% - 1%
Cream Ale15%5% - 5%
Bohemian Pilsener14%4% - 4%
Gose19%9% - 9%
Premium American Lager13%3% - 3%
Australian Sparkling Ale11%1% - 1%
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