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United Kingdom - Chocolate


United Kingdom
Grain
Roasted malt
34
425 °L
29,220

Most Used In:

Style Uses Avg. Usage Usage Range
Robust Porter22035%1% - 25%
Russian Imperial Stout19865%1% - 41%
Oatmeal Stout16685%1% - 22%
Sweet Stout13347%1% - 48%
Brown Porter11035%1% - 33%
Imperial Stout10625%1% - 28%
American Porter10276%1% - 20%
American Stout10056%1% - 36%
American Brown Ale8504%1% - 13%
Northern English Brown7973%1% - 50%
Dry Stout7055%1% - 45%
Mild6754%1% - 44%
British Brown Ale6233%1% - 17%
American Stout6215%1% - 77%
English Porter6005%1% - 48%
Foreign Extra Stout5515%1% - 26%
American Brown Ale5304%1% - 14%
Baltic Porter5254%1% - 20%
Oatmeal Stout4915%1% - 19%
Sweet Stout4706%1% - 20%
Dark Mild4354%1% - 21%
Specialty IPA: Black IPA4114%1% - 65%
Extra Special/Strong Bitter (ESB)3982%1% - 8%
American Light Lager3934%1% - 37%
California Common Beer3614%1% - 78%
American IPA3303%1% - 16%
Southern English Brown3084%1% - 28%
Old Ale3062%1% - 10%
Irish Stout3036%1% - 58%
American Amber Ale3012%1% - 13%
Irish Red Ale2792%1% - 9%
Strong Scotch Ale2782%1% - 6%
Holiday/Winter Special Spiced Beer2583%1% - 10%
Specialty Beer2564%1% - 100%
Best Bitter2402%1% - 50%
Irish Red Ale2332%1% - 24%
Strong Bitter2231%1% - 5%
American Amber Ale2222%1% - 10%
Special/Best/Premium Bitter1932%1% - 10%
British Strong Ale1892%1% - 13%
Foreign Extra Stout1655%1% - 11%
Old Ale1352%1% - 11%
Belgian Dark Strong Ale1282%1% - 12%
No Profile Selected1284%1% - 45%
Scottish Export 80/-1272%1% - 8%
Standard/Ordinary Bitter1222%1% - 11%
Scottish Export1152%1% - 6%
Winter Seasonal Beer1103%1% - 9%
Ordinary Bitter1072%1% - 34%
Baltic Porter1064%1% - 11%
Dunkelweizen973%1% - 11%
American Pale Ale951%1% - 9%
American IPA942%1% - 13%
Imperial IPA933%1% - 25%
English IPA912%1% - 14%
Other Smoked Beer865%1% - 13%
Specialty IPA: Red IPA841%1% - 4%
Experimental Beer835%1% - 29%
Belgian Dubbel812%1% - 6%
Schwarzbier803%1% - 10%
Irish Extra Stout806%1% - 14%
Schwarzbier753%1% - 9%
English Barleywine732%1% - 7%
Dunkles Weissbier673%1% - 9%
Wee Heavy663%1% - 20%
Doppelbock652%1% - 8%
Belgian Dubbel631%1% - 6%
Belgian Dark Strong Ale622%1% - 10%
Tropical Stout614%1% - 13%
Belgian Specialty Ale603%1% - 13%
American Pale Ale582%1% - 10%
Spice, Herb, or Vegetable Beer564%1% - 14%
Scottish Heavy553%1% - 12%
Spice, Herb, or Vegetable Beer544%1% - 13%
Clone Beer484%1% - 9%
Traditional Bock472%1% - 7%
Munich Dunkel473%1% - 13%
Specialty Smoked Beer445%2% - 10%
Wood-Aged Beer435%1% - 10%
Munich Dunkel422%1% - 6%
Weizenbock422%1% - 4%
Specialty IPA: Brown IPA423%1% - 7%
Altbier402%1% - 3%
English Barleywine392%1% - 4%
Fruit Beer394%1% - 16%
American Barleywine392%1% - 10%
Mixed-Style Beer353%1% - 13%
California Common321%1% - 3%
Scottish Light314%1% - 7%
Classic Style Smoked Beer295%2% - 8%
Vienna Lager281%1% - 9%
Specialty IPA: Rye IPA281%1% - 7%
Doppelbock272%1% - 5%
Dark American Lager273%1% - 11%
Vienna Lager271%1% - 3%
Düsseldorf Altbier272%1% - 3%
Saison263%1% - 11%
Braggot255%1% - 19%
American Strong Ale252%1% - 5%
Weizenbock232%1% - 5%
Scottish Light 60/-233%1% - 18%
Scottish Heavy 70/-222%1% - 7%
American Barleywine214%1% - 17%
Roggenbier (German Rye Beer)213%1% - 7%
English IPA202%1% - 9%
Oud Bruin182%1% - 4%
Saison173%1% - 8%
Flanders Brown Ale/Oud Bruin174%1% - 11%
Double IPA163%1% - 4%
North German Altbier162%1% - 6%
Belgian Pale Ale151%1% - 2%
Czech Dark Lager156%1% - 15%
Dunkles Bock152%1% - 6%
International Dark Lager143%1% - 6%
London Brown Ale144%1% - 8%
Classic Rauchbier142%1% - 5%
International Amber Lager141%1% - 2%
Autumn Seasonal Beer142%1% - 4%
Oktoberfest/Märzen131%1% - 2%
Weizen/Weissbier126%1% - 53%
Bière de Garde122%1% - 4%
Wood-Aged Beer114%1% - 9%
Fruit and Spice Beer85%1% - 16%
American Wheat or Rye Beer86%1% - 15%
Märzen82%1% - 6%
Flanders Red Ale82%1% - 3%
Blonde Ale74%1% - 17%
Rauchbier71%1% - 2%
Specialty Wood-Aged Beer76%2% - 8%
British Golden Ale62%1% - 3%
Weissbier62%1% - 7%
Flanders Red Ale63%2% - 3%
Witbier57%1% - 14%
Specialty IPA: White IPA51%1% - 1%
Trappist Single52%1% - 4%
Belgian Pale Ale51%1% - 2%
Kölsch51%1% - 3%
Czech Amber Lager52%1% - 2%
Mixed-Fermentation Sour Beer44%2% - 6%
Bière de Garde43%1% - 4%
Burton Ale42%2% - 3%
Blonde Ale41%1% - 4%
Belgian Golden Strong Ale44%1% - 12%
Pre-Prohibition Porter47%4% - 8%
Brett Beer42%1% - 3%
Belgian Tripel33%1% - 6%
Belgian Blond Ale33%1% - 4%
Kellerbier: Amber Kellerbier32%2% - 2%
Light American Lager34%1% - 7%
International Pale Lager34%4% - 5%
Cream Ale32%1% - 3%
American Lager32%1% - 4%
Eisbock32%1% - 2%
Specialty IPA: Belgian IPA31%1% - 1%
Belgian Tripel32%1% - 3%
Alternative Grain Beer32%1% - 5%
Straight (Unblended) Lambic25%5% - 5%
Roggenbier26%4% - 8%
Other Specialty Cider or Perry27%2% - 12%
Specialty Fruit Beer24%3% - 4%
Helles Bock21%1% - 2%
Munich Helles21%1% - 2%
Berliner Weisse24%4% - 4%
Pre-Prohibition Lager22%2% - 2%
Fruit Lambic12%2% - 2%
Premium American Lager13%3% - 3%
Open Category Mead14%4% - 4%
Czech Pale Lager11%1% - 1%
Kentucky Common13%3% - 3%
Specialty IPA: New England IPA12%2% - 2%
Belgian Blond Ale12%2% - 2%
Sahti14%4% - 4%
Gose19%9% - 9%
Alternative Sugar Beer13%3% - 3%
German Pils11%1% - 1%
Bohemian Pilsener14%4% - 4%
Fruit Beer12%2% - 2%
Australian Sparkling Ale11%1% - 1%
Common Cider15%5% - 5%
Witbier11%1% - 0%
American Wheat Beer11%1% - 1%
German Pilsner (Pils)13%3% - 3%
Dry Mead17%7% - 7%
New England Cider13%3% - 3%
Classic American Pilsner13%3% - 3%
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