| Style |
Recipes |
Avg. Usage |
Usage Range |
| Robust Porter | 2,374 | 5% | 1% - 25% |
| Russian Imperial Stout | 2,211 | 5% | 1% - 41% |
| Oatmeal Stout | 1,833 | 5% | 1% - 100% |
| Sweet Stout | 1,530 | 7% | 1% - 48% |
| Imperial Stout | 1,374 | 5% | 1% - 28% |
| American Porter | 1,268 | 6% | 1% - 21% |
| Brown Porter | 1,214 | 5% | 1% - 33% |
| American Stout | 1,052 | 6% | 1% - 36% |
| American Brown Ale | 882 | 3% | 1% - 13% |
| Northern English Brown | 824 | 3% | 1% - 50% |
| Dry Stout | 767 | 5% | 1% - 45% |
| British Brown Ale | 747 | 3% | 1% - 17% |
| American Stout | 745 | 5% | 1% - 77% |
| English Porter | 737 | 5% | 1% - 48% |
| Mild | 712 | 4% | 1% - 44% |
| American Brown Ale | 661 | 4% | 1% - 14% |
| Sweet Stout | 598 | 6% | 1% - 20% |
| Foreign Extra Stout | 590 | 5% | 1% - 26% |
| Oatmeal Stout | 575 | 5% | 1% - 19% |
| Baltic Porter | 560 | 4% | 1% - 20% |
| Dark Mild | 553 | 4% | 1% - 21% |
| Specialty IPA: Black IPA | 481 | 4% | 1% - 65% |
| American Light Lager | 464 | 4% | 1% - 44% |
| Extra Special/Strong Bitter (ESB) | 419 | 2% | 1% - 8% |
| Irish Stout | 371 | 6% | 1% - 38% |
| California Common Beer | 362 | 4% | 1% - 78% |
| American IPA | 335 | 3% | 1% - 16% |
| Southern English Brown | 325 | 4% | 1% - 28% |
| Old Ale | 321 | 2% | 1% - 10% |
| American Amber Ale | 302 | 2% | 1% - 13% |
| Strong Scotch Ale | 300 | 2% | 1% - 6% |
| Best Bitter | 294 | 2% | 1% - 50% |
| Irish Red Ale | 292 | 2% | 1% - 9% |
| American Amber Ale | 282 | 2% | 1% - 10% |
| Irish Red Ale | 267 | 2% | 1% - 24% |
| Holiday/Winter Special Spiced Beer | 265 | 3% | 1% - 10% |
| Strong Bitter | 262 | 2% | 1% - 6% |
| Specialty Beer | 258 | 4% | 1% - 100% |
| British Strong Ale | 224 | 2% | 1% - 13% |
| No Profile Selected | 215 | 4% | 1% - 60% |
| Special/Best/Premium Bitter | 208 | 2% | 1% - 10% |
| Foreign Extra Stout | 196 | 5% | 1% - 11% |
| Old Ale | 155 | 2% | 1% - 11% |
| Ordinary Bitter | 142 | 2% | 1% - 34% |
| Scottish Export | 141 | 2% | 1% - 6% |
| Belgian Dark Strong Ale | 140 | 2% | 1% - 12% |
| Baltic Porter | 136 | 4% | 1% - 11% |
| Scottish Export 80/- | 132 | 2% | 1% - 8% |
| Standard/Ordinary Bitter | 125 | 2% | 1% - 11% |
| Winter Seasonal Beer | 125 | 3% | 1% - 9% |
| American IPA | 116 | 2% | 1% - 25% |
| Schwarzbier | 106 | 4% | 1% - 11% |
| Experimental Beer | 104 | 5% | 1% - 29% |
| Irish Extra Stout | 99 | 6% | 1% - 34% |
| Dunkelweizen | 98 | 3% | 1% - 11% |
| American Pale Ale | 96 | 1% | 1% - 9% |
| Specialty IPA: Red IPA | 95 | 1% | 1% - 4% |
| Imperial IPA | 94 | 3% | 1% - 25% |
| English IPA | 94 | 2% | 1% - 14% |
| Other Smoked Beer | 89 | 5% | 1% - 13% |
| Dunkles Weissbier | 85 | 3% | 1% - 25% |
| Tropical Stout | 83 | 5% | 1% - 13% |
| Wee Heavy | 82 | 2% | 1% - 20% |
| Belgian Dark Strong Ale | 82 | 2% | 1% - 10% |
| Belgian Dubbel | 80 | 2% | 1% - 6% |
| English Barleywine | 76 | 2% | 1% - 7% |
| Schwarzbier | 75 | 3% | 1% - 9% |
| Doppelbock | 75 | 2% | 1% - 8% |
| Belgian Dubbel | 72 | 1% | 1% - 7% |
| Spice, Herb, or Vegetable Beer | 69 | 4% | 1% - 14% |
| Scottish Heavy | 67 | 2% | 1% - 12% |
| Spice, Herb, or Vegetable Beer | 66 | 4% | 1% - 13% |
| Munich Dunkel | 64 | 3% | 1% - 13% |
| Clone Beer | 63 | 4% | 1% - 10% |
| Belgian Specialty Ale | 61 | 3% | 1% - 13% |
| American Pale Ale | 61 | 2% | 1% - 10% |
| Specialty Smoked Beer | 52 | 5% | 2% - 10% |
| Altbier | 52 | 2% | 1% - 3% |
| Traditional Bock | 50 | 2% | 1% - 7% |
| Specialty IPA: Brown IPA | 50 | 2% | 1% - 7% |
| English Barleywine | 48 | 2% | 1% - 7% |
| Munich Dunkel | 47 | 2% | 1% - 6% |
| Vienna Lager | 46 | 2% | 1% - 10% |
| Weizenbock | 44 | 2% | 1% - 4% |
| Wood-Aged Beer | 43 | 5% | 1% - 10% |
| American Barleywine | 39 | 2% | 1% - 10% |
| Mixed-Style Beer | 39 | 4% | 1% - 13% |
| Fruit Beer | 38 | 3% | 1% - 13% |
| Specialty IPA: Rye IPA | 36 | 1% | 1% - 7% |
| Scottish Light | 35 | 4% | 1% - 7% |
| California Common | 35 | 1% | 1% - 3% |
| Doppelbock | 31 | 2% | 1% - 5% |
| Classic Style Smoked Beer | 31 | 5% | 2% - 8% |
| Vienna Lager | 31 | 1% | 1% - 3% |
| Saison | 30 | 3% | 1% - 11% |
| Dark American Lager | 29 | 3% | 1% - 11% |
| American Barleywine | 28 | 3% | 1% - 17% |
| Weizenbock | 28 | 2% | 1% - 5% |
| Düsseldorf Altbier | 28 | 2% | 1% - 3% |
| Braggot | 28 | 8% | 1% - 100% |
| American Strong Ale | 27 | 2% | 1% - 5% |
| Saison | 25 | 3% | 1% - 11% |
| Scottish Light 60/- | 25 | 2% | 1% - 18% |
| Scottish Heavy 70/- | 24 | 2% | 1% - 7% |
| Roggenbier (German Rye Beer) | 23 | 3% | 1% - 7% |
| Oud Bruin | 22 | 3% | 1% - 7% |
| English IPA | 22 | 2% | 1% - 9% |
| Flanders Brown Ale/Oud Bruin | 20 | 4% | 1% - 11% |
| Dunkles Bock | 20 | 2% | 1% - 6% |
| Autumn Seasonal Beer | 19 | 2% | 1% - 5% |
| International Amber Lager | 19 | 1% | 1% - 2% |
| Czech Dark Lager | 19 | 5% | 1% - 15% |
| Double IPA | 17 | 3% | 1% - 4% |
| London Brown Ale | 17 | 4% | 1% - 8% |
| Belgian Pale Ale | 16 | 1% | 1% - 6% |
| International Dark Lager | 16 | 3% | 1% - 6% |
| North German Altbier | 16 | 2% | 1% - 6% |
| Oktoberfest/Märzen | 15 | 1% | 1% - 2% |
| Classic Rauchbier | 15 | 2% | 1% - 5% |
| Blonde Ale | 14 | 3% | 1% - 17% |
| Bière de Garde | 14 | 2% | 1% - 4% |
| Weizen/Weissbier | 13 | 6% | 1% - 53% |
| Märzen | 13 | 3% | 1% - 20% |
| Wood-Aged Beer | 13 | 4% | 1% - 9% |
| Flanders Red Ale | 10 | 2% | 1% - 3% |
| Specialty Wood-Aged Beer | 10 | 6% | 2% - 8% |
| Burton Ale | 10 | 2% | 1% - 3% |
| Fruit and Spice Beer | 9 | 5% | 1% - 16% |
| Pre-Prohibition Porter | 9 | 6% | 2% - 8% |
| Czech Amber Lager | 8 | 2% | 1% - 3% |
| American Wheat or Rye Beer | 8 | 6% | 1% - 15% |
| Weissbier | 8 | 2% | 1% - 7% |
| Rauchbier | 8 | 2% | 1% - 4% |
| Brett Beer | 8 | 3% | 1% - 3% |
| Flanders Red Ale | 7 | 2% | 1% - 3% |
| British Golden Ale | 7 | 1% | 1% - 3% |
| Belgian Pale Ale | 6 | 1% | 1% - 2% |
| Alternative Grain Beer | 6 | 4% | 1% - 9% |
| Light American Lager | 5 | 2% | 1% - 7% |
| Specialty IPA: White IPA | 5 | 1% | 1% - 1% |
| Witbier | 5 | 7% | 1% - 14% |
| Trappist Single | 5 | 2% | 1% - 4% |
| Kölsch | 5 | 1% | 1% - 3% |
| Bière de Garde | 4 | 3% | 1% - 4% |
| Kellerbier: Amber Kellerbier | 4 | 2% | 2% - 2% |
| International Pale Lager | 4 | 4% | 1% - 5% |
| Belgian Golden Strong Ale | 4 | 4% | 1% - 12% |
| Mixed-Fermentation Sour Beer | 4 | 4% | 2% - 6% |
| Specialty IPA: Belgian IPA | 4 | 1% | 1% - 1% |
| Blonde Ale | 4 | 1% | 1% - 4% |
| Pre-Prohibition Lager | 3 | 2% | 1% - 2% |
| Cream Ale | 3 | 2% | 1% - 3% |
| Belgian Blond Ale | 3 | 3% | 1% - 4% |
| American Lager | 3 | 2% | 1% - 4% |
| Roggenbier | 3 | 4% | 1% - 8% |
| Eisbock | 3 | 2% | 1% - 2% |
| Specialty Fruit Beer | 3 | 3% | 1% - 4% |
| Belgian Tripel | 3 | 3% | 1% - 6% |
| Berliner Weisse | 2 | 4% | 4% - 4% |
| Other Specialty Cider or Perry | 2 | 7% | 2% - 12% |
| Munich Helles | 2 | 1% | 1% - 2% |
| Kentucky Common | 2 | 2% | 1% - 3% |
| Specialty IPA: New England IPA | 2 | 2% | 1% - 2% |
| Classic American Pilsner | 2 | 2% | 1% - 3% |
| Helles Bock | 2 | 1% | 1% - 2% |
| Maibock/Helles Bock | 2 | 3% | 2% - 4% |
| Belgian Tripel | 2 | 1% | 1% - 1% |
| Straight (Unblended) Lambic | 2 | 5% | 5% - 5% |
| Kölsch | 2 | 7% | 1% - 14% |
| Witbier | 1 | 1% | 1% - 0% |
| Dry Mead | 1 | 7% | 7% - 7% |
| Belgian Blond Ale | 1 | 2% | 2% - 2% |
| New England Cider | 1 | 3% | 3% - 3% |
| Fruit Beer | 1 | 2% | 2% - 2% |
| American Wheat Beer | 1 | 1% | 1% - 1% |
| Czech Pale Lager | 1 | 1% | 1% - 1% |
| Fruit Lambic | 1 | 2% | 2% - 2% |
| Common Cider | 1 | 5% | 5% - 5% |
| German Pilsner (Pils) | 1 | 3% | 3% - 3% |
| Sahti | 1 | 4% | 4% - 4% |
| Alternative Sugar Beer | 1 | 3% | 3% - 3% |
| Open Category Mead | 1 | 4% | 4% - 4% |
| German Pils | 1 | 1% | 1% - 1% |
| Bohemian Pilsener | 1 | 4% | 4% - 4% |
| Gose | 1 | 9% | 9% - 9% |
| Premium American Lager | 1 | 3% | 3% - 3% |
| Australian Sparkling Ale | 1 | 1% | 1% - 1% |
