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United Kingdom - Chocolate


Most Used In:

Style Recipes Avg. Usage Usage Range
Russian Imperial Stout3315%1% - 25%
Imperial Stout3035%1% - 23%
Robust Porter2946%1% - 24%
Oatmeal Stout2605%1% - 13%
Sweet Stout2497%1% - 23%
American Porter2455%1% - 14%
Brown Porter1885%1% - 16%
American Stout1815%1% - 23%
British Brown Ale1513%1% - 11%
Oatmeal Stout1455%1% - 19%
English Porter1395%1% - 48%
American Stout1346%1% - 29%
Sweet Stout1336%1% - 14%
Dark Mild1274%1% - 12%
American Brown Ale1263%1% - 13%
Dry Stout1245%1% - 14%
American Brown Ale1104%1% - 9%
American Light Lager1004%1% - 17%
Northern English Brown913%1% - 10%
Mild904%1% - 20%
Specialty IPA: Black IPA864%1% - 22%
Baltic Porter835%1% - 50%
Foreign Extra Stout786%1% - 15%
No Profile Selected775%1% - 60%
Irish Stout725%1% - 29%
American Amber Ale682%1% - 9%
Foreign Extra Stout605%1% - 10%
Best Bitter602%1% - 10%
Strong Bitter602%1% - 6%
British Strong Ale502%1% - 7%
Irish Red Ale492%1% - 3%
Extra Special/Strong Bitter (ESB)472%1% - 4%
Special/Best/Premium Bitter432%1% - 5%
Ordinary Bitter412%1% - 22%
American Amber Ale401%1% - 5%
Southern English Brown404%1% - 9%
Old Ale393%1% - 10%
Holiday/Winter Special Spiced Beer353%1% - 7%
Baltic Porter343%1% - 10%
Old Ale323%1% - 9%
Scottish Export312%1% - 5%
Specialty Beer303%1% - 9%
American IPA303%1% - 11%
Strong Scotch Ale302%1% - 4%
Experimental Beer294%1% - 9%
American IPA292%1% - 25%
California Common Beer293%1% - 8%
Irish Red Ale281%1% - 3%
Winter Seasonal Beer284%1% - 9%
Scottish Heavy243%1% - 12%
Schwarzbier223%1% - 14%
Irish Extra Stout225%1% - 12%
Wee Heavy212%1% - 4%
Standard/Ordinary Bitter212%1% - 9%
Munich Dunkel203%1% - 11%
Belgian Dark Strong Ale202%1% - 8%
Tropical Stout194%1% - 9%
Specialty IPA: Red IPA181%1% - 2%
Dunkles Weissbier173%1% - 5%
Belgian Dubbel161%1% - 3%
Schwarzbier164%2% - 19%
English IPA141%1% - 3%
American Pale Ale142%1% - 7%
Altbier132%1% - 3%
Doppelbock132%1% - 5%
American Pale Ale122%1% - 4%
Clone Beer125%1% - 10%
Spice, Herb, or Vegetable Beer123%1% - 7%
Vienna Lager113%1% - 10%
Dunkelweizen113%1% - 5%
English Barleywine112%1% - 7%
Belgian Dark Strong Ale112%1% - 6%
Mixed-Style Beer116%1% - 20%
Specialty IPA: Rye IPA111%1% - 2%
Other Smoked Beer106%2% - 11%
Specialty Smoked Beer104%2% - 5%
Spice, Herb, or Vegetable Beer105%1% - 9%
Specialty IPA: Brown IPA103%1% - 5%
Scottish Export 80/-103%1% - 7%
English Barleywine91%1% - 2%
Imperial IPA93%1% - 11%
Classic Style Smoked Beer84%2% - 6%
Dunkles Bock82%1% - 3%
American Strong Ale82%1% - 3%
Belgian Specialty Ale73%1% - 6%
California Common71%1% - 2%
Scottish Light73%2% - 4%
Weizenbock73%1% - 7%
Märzen62%1% - 6%
Traditional Bock62%1% - 2%
Burton Ale63%1% - 5%
Munich Dunkel62%1% - 4%
American Barleywine62%1% - 4%
Dark American Lager65%1% - 17%
Vienna Lager61%1% - 2%
Oud Bruin63%2% - 5%
Doppelbock63%1% - 5%
Classic Rauchbier63%1% - 5%
Wood-Aged Beer58%7% - 8%
Fruit Beer53%1% - 4%
Scottish Light 60/-55%1% - 18%
Czech Dark Lager56%2% - 12%
Belgian Dubbel51%1% - 3%
London Brown Ale44%3% - 5%
Double IPA42%1% - 4%
American Barleywine41%1% - 1%
Saison43%1% - 7%
International Dark Lager43%1% - 4%
English IPA42%1% - 2%
Belgian Pale Ale41%1% - 1%
Weizen/Weissbier42%1% - 3%
Wood-Aged Beer46%3% - 8%
Rauchbier41%1% - 2%
International Amber Lager31%1% - 2%
Kölsch31%1% - 0%
Weizenbock32%1% - 2%
Braggot34%1% - 9%
Saison34%2% - 8%
Specialty Wood-Aged Beer36%3% - 8%
Helles Bock21%1% - 2%
Pre-Prohibition Porter25%5% - 5%
Roggenbier (German Rye Beer)22%1% - 2%
Weissbier25%3% - 7%
Oktoberfest/Märzen21%1% - 1%
Specialty IPA: New England IPA22%1% - 2%
Düsseldorf Altbier22%1% - 2%
Czech Amber Lager22%1% - 3%
Blonde Ale210%3% - 17%
Kentucky Common22%2% - 2%
Other Specialty Cider or Perry27%2% - 12%
Alternative Grain Beer21%1% - 0%