Russian Imperial Stout | 380 | 5% | 1% - 25% |
Imperial Stout | 354 | 5% | 1% - 23% |
Robust Porter | 344 | 6% | 1% - 27% |
Oatmeal Stout | 326 | 5% | 1% - 14% |
Sweet Stout | 313 | 7% | 1% - 23% |
American Porter | 286 | 6% | 1% - 14% |
Brown Porter | 235 | 5% | 1% - 16% |
American Stout | 221 | 6% | 1% - 100% |
Dry Stout | 170 | 5% | 1% - 14% |
English Porter | 168 | 5% | 1% - 48% |
Dark Mild | 164 | 4% | 1% - 46% |
British Brown Ale | 164 | 3% | 1% - 11% |
American Brown Ale | 162 | 3% | 1% - 13% |
Oatmeal Stout | 157 | 6% | 1% - 19% |
Sweet Stout | 150 | 6% | 1% - 17% |
American Stout | 146 | 6% | 1% - 29% |
American Brown Ale | 118 | 4% | 1% - 9% |
American Light Lager | 113 | 4% | 1% - 17% |
Mild | 111 | 4% | 1% - 20% |
Specialty IPA: Black IPA | 108 | 4% | 1% - 22% |
Northern English Brown | 101 | 3% | 1% - 10% |
Baltic Porter | 92 | 5% | 1% - 50% |
American Amber Ale | 92 | 2% | 1% - 9% |
Foreign Extra Stout | 89 | 6% | 1% - 15% |
Irish Stout | 88 | 5% | 1% - 29% |
Best Bitter | 85 | 1% | 1% - 10% |
Strong Bitter | 76 | 2% | 1% - 13% |
Irish Red Ale | 76 | 2% | 1% - 4% |
British Strong Ale | 67 | 2% | 1% - 10% |
Foreign Extra Stout | 66 | 5% | 1% - 18% |
Ordinary Bitter | 62 | 2% | 1% - 22% |
Extra Special/Strong Bitter (ESB) | 58 | 1% | 1% - 4% |
Special/Best/Premium Bitter | 45 | 2% | 1% - 5% |
Old Ale | 42 | 3% | 1% - 10% |
Baltic Porter | 42 | 3% | 1% - 10% |
American Amber Ale | 41 | 1% | 1% - 5% |
Southern English Brown | 41 | 4% | 1% - 9% |
Old Ale | 40 | 3% | 1% - 9% |
American IPA | 37 | 2% | 1% - 25% |
Holiday/Winter Special Spiced Beer | 36 | 3% | 1% - 7% |
Scottish Export | 36 | 2% | 1% - 5% |
Strong Scotch Ale | 34 | 2% | 1% - 5% |
Irish Red Ale | 31 | 1% | 1% - 3% |
American IPA | 30 | 3% | 1% - 11% |
Specialty Beer | 30 | 3% | 1% - 9% |
California Common Beer | 30 | 3% | 1% - 8% |
Winter Seasonal Beer | 30 | 3% | 1% - 9% |
Experimental Beer | 30 | 4% | 1% - 9% |
Schwarzbier | 30 | 4% | 1% - 14% |
Scottish Heavy | 28 | 3% | 1% - 12% |
Munich Dunkel | 26 | 3% | 1% - 11% |
Irish Extra Stout | 25 | 6% | 1% - 12% |
Wee Heavy | 24 | 2% | 1% - 4% |
Standard/Ordinary Bitter | 23 | 2% | 1% - 9% |
Belgian Dark Strong Ale | 23 | 2% | 1% - 8% |
Vienna Lager | 21 | 2% | 1% - 10% |
Tropical Stout | 20 | 4% | 1% - 9% |
Specialty IPA: Red IPA | 19 | 1% | 1% - 2% |
American Pale Ale | 18 | 2% | 1% - 7% |
Dunkles Weissbier | 17 | 3% | 1% - 5% |
Belgian Dubbel | 17 | 1% | 1% - 3% |
Schwarzbier | 16 | 4% | 2% - 19% |
English IPA | 16 | 1% | 1% - 3% |
Altbier | 15 | 2% | 1% - 3% |
Spice, Herb, or Vegetable Beer | 14 | 3% | 1% - 7% |
Mixed-Style Beer | 14 | 7% | 1% - 29% |
Doppelbock | 13 | 2% | 1% - 5% |
American Pale Ale | 12 | 2% | 1% - 4% |
Clone Beer | 12 | 5% | 1% - 10% |
American Strong Ale | 12 | 3% | 1% - 10% |
Specialty IPA: Brown IPA | 12 | 3% | 1% - 5% |
Specialty IPA: Rye IPA | 12 | 1% | 1% - 2% |
Märzen | 12 | 3% | 1% - 20% |
Dunkelweizen | 11 | 3% | 1% - 5% |
Belgian Dark Strong Ale | 11 | 2% | 1% - 6% |
English Barleywine | 11 | 2% | 1% - 7% |
English Barleywine | 11 | 1% | 1% - 2% |
Scottish Export 80/- | 10 | 3% | 1% - 7% |
Other Smoked Beer | 10 | 6% | 2% - 11% |
Spice, Herb, or Vegetable Beer | 10 | 5% | 1% - 9% |
Czech Dark Lager | 10 | 5% | 1% - 12% |
Imperial IPA | 9 | 3% | 1% - 11% |
Specialty Smoked Beer | 9 | 4% | 2% - 5% |
California Common | 9 | 1% | 1% - 2% |
Dunkles Bock | 8 | 2% | 1% - 3% |
Belgian Specialty Ale | 8 | 3% | 1% - 6% |
Vienna Lager | 8 | 1% | 1% - 2% |
Weizenbock | 8 | 3% | 1% - 13% |
Classic Style Smoked Beer | 8 | 4% | 2% - 6% |
Fruit Beer | 7 | 4% | 1% - 7% |
American Barleywine | 7 | 2% | 1% - 4% |
Scottish Light | 7 | 3% | 2% - 4% |
Belgian Dubbel | 6 | 1% | 1% - 3% |
Dark American Lager | 6 | 5% | 1% - 17% |
Traditional Bock | 6 | 2% | 1% - 2% |
Munich Dunkel | 6 | 2% | 1% - 4% |
Classic Rauchbier | 6 | 3% | 1% - 5% |
Doppelbock | 6 | 3% | 1% - 5% |
Oud Bruin | 6 | 3% | 2% - 5% |
Saison | 6 | 4% | 1% - 11% |
Wood-Aged Beer | 5 | 8% | 7% - 8% |
Scottish Light 60/- | 5 | 5% | 1% - 18% |
Rauchbier | 5 | 1% | 1% - 2% |
Blonde Ale | 5 | 6% | 1% - 17% |
Burton Ale | 5 | 3% | 1% - 5% |