| Russian Imperial Stout | 331 | 5% | 1% - 25% |
| Imperial Stout | 303 | 5% | 1% - 23% |
| Robust Porter | 294 | 6% | 1% - 24% |
| Oatmeal Stout | 260 | 5% | 1% - 13% |
| Sweet Stout | 249 | 7% | 1% - 23% |
| American Porter | 245 | 5% | 1% - 14% |
| Brown Porter | 188 | 5% | 1% - 16% |
| American Stout | 181 | 5% | 1% - 23% |
| British Brown Ale | 151 | 3% | 1% - 11% |
| Oatmeal Stout | 145 | 5% | 1% - 19% |
| English Porter | 139 | 5% | 1% - 48% |
| American Stout | 134 | 6% | 1% - 29% |
| Sweet Stout | 133 | 6% | 1% - 14% |
| Dark Mild | 127 | 4% | 1% - 12% |
| American Brown Ale | 126 | 3% | 1% - 13% |
| Dry Stout | 124 | 5% | 1% - 14% |
| American Brown Ale | 110 | 4% | 1% - 9% |
| American Light Lager | 100 | 4% | 1% - 17% |
| Northern English Brown | 91 | 3% | 1% - 10% |
| Mild | 90 | 4% | 1% - 20% |
| Specialty IPA: Black IPA | 86 | 4% | 1% - 22% |
| Baltic Porter | 83 | 5% | 1% - 50% |
| Foreign Extra Stout | 78 | 6% | 1% - 15% |
| No Profile Selected | 77 | 5% | 1% - 60% |
| Irish Stout | 72 | 5% | 1% - 29% |
| American Amber Ale | 68 | 2% | 1% - 9% |
| Foreign Extra Stout | 60 | 5% | 1% - 10% |
| Best Bitter | 60 | 2% | 1% - 10% |
| Strong Bitter | 60 | 2% | 1% - 6% |
| British Strong Ale | 50 | 2% | 1% - 7% |
| Irish Red Ale | 49 | 2% | 1% - 3% |
| Extra Special/Strong Bitter (ESB) | 47 | 2% | 1% - 4% |
| Special/Best/Premium Bitter | 43 | 2% | 1% - 5% |
| Ordinary Bitter | 41 | 2% | 1% - 22% |
| American Amber Ale | 40 | 1% | 1% - 5% |
| Southern English Brown | 40 | 4% | 1% - 9% |
| Old Ale | 39 | 3% | 1% - 10% |
| Holiday/Winter Special Spiced Beer | 35 | 3% | 1% - 7% |
| Baltic Porter | 34 | 3% | 1% - 10% |
| Old Ale | 32 | 3% | 1% - 9% |
| Scottish Export | 31 | 2% | 1% - 5% |
| Specialty Beer | 30 | 3% | 1% - 9% |
| American IPA | 30 | 3% | 1% - 11% |
| Strong Scotch Ale | 30 | 2% | 1% - 4% |
| Experimental Beer | 29 | 4% | 1% - 9% |
| American IPA | 29 | 2% | 1% - 25% |
| California Common Beer | 29 | 3% | 1% - 8% |
| Irish Red Ale | 28 | 1% | 1% - 3% |
| Winter Seasonal Beer | 28 | 4% | 1% - 9% |
| Scottish Heavy | 24 | 3% | 1% - 12% |
| Schwarzbier | 22 | 3% | 1% - 14% |
| Irish Extra Stout | 22 | 5% | 1% - 12% |
| Wee Heavy | 21 | 2% | 1% - 4% |
| Standard/Ordinary Bitter | 21 | 2% | 1% - 9% |
| Munich Dunkel | 20 | 3% | 1% - 11% |
| Belgian Dark Strong Ale | 20 | 2% | 1% - 8% |
| Tropical Stout | 19 | 4% | 1% - 9% |
| Specialty IPA: Red IPA | 18 | 1% | 1% - 2% |
| Dunkles Weissbier | 17 | 3% | 1% - 5% |
| Belgian Dubbel | 16 | 1% | 1% - 3% |
| Schwarzbier | 16 | 4% | 2% - 19% |
| English IPA | 14 | 1% | 1% - 3% |
| American Pale Ale | 14 | 2% | 1% - 7% |
| Altbier | 13 | 2% | 1% - 3% |
| Doppelbock | 13 | 2% | 1% - 5% |
| American Pale Ale | 12 | 2% | 1% - 4% |
| Clone Beer | 12 | 5% | 1% - 10% |
| Spice, Herb, or Vegetable Beer | 12 | 3% | 1% - 7% |
| Vienna Lager | 11 | 3% | 1% - 10% |
| Dunkelweizen | 11 | 3% | 1% - 5% |
| English Barleywine | 11 | 2% | 1% - 7% |
| Belgian Dark Strong Ale | 11 | 2% | 1% - 6% |
| Mixed-Style Beer | 11 | 6% | 1% - 20% |
| Specialty IPA: Rye IPA | 11 | 1% | 1% - 2% |
| Other Smoked Beer | 10 | 6% | 2% - 11% |
| Specialty Smoked Beer | 10 | 4% | 2% - 5% |
| Spice, Herb, or Vegetable Beer | 10 | 5% | 1% - 9% |
| Specialty IPA: Brown IPA | 10 | 3% | 1% - 5% |
| Scottish Export 80/- | 10 | 3% | 1% - 7% |
| English Barleywine | 9 | 1% | 1% - 2% |
| Imperial IPA | 9 | 3% | 1% - 11% |
| Classic Style Smoked Beer | 8 | 4% | 2% - 6% |
| Dunkles Bock | 8 | 2% | 1% - 3% |
| American Strong Ale | 8 | 2% | 1% - 3% |
| Belgian Specialty Ale | 7 | 3% | 1% - 6% |
| California Common | 7 | 1% | 1% - 2% |
| Scottish Light | 7 | 3% | 2% - 4% |
| Weizenbock | 7 | 3% | 1% - 7% |
| Märzen | 6 | 2% | 1% - 6% |
| Traditional Bock | 6 | 2% | 1% - 2% |
| Burton Ale | 6 | 3% | 1% - 5% |
| Munich Dunkel | 6 | 2% | 1% - 4% |
| American Barleywine | 6 | 2% | 1% - 4% |
| Dark American Lager | 6 | 5% | 1% - 17% |
| Vienna Lager | 6 | 1% | 1% - 2% |
| Oud Bruin | 6 | 3% | 2% - 5% |
| Doppelbock | 6 | 3% | 1% - 5% |
| Classic Rauchbier | 6 | 3% | 1% - 5% |
| Wood-Aged Beer | 5 | 8% | 7% - 8% |
| Fruit Beer | 5 | 3% | 1% - 4% |
| Scottish Light 60/- | 5 | 5% | 1% - 18% |
| Czech Dark Lager | 5 | 6% | 2% - 12% |
| Belgian Dubbel | 5 | 1% | 1% - 3% |
| London Brown Ale | 4 | 4% | 3% - 5% |
| Double IPA | 4 | 2% | 1% - 4% |
| American Barleywine | 4 | 1% | 1% - 1% |
| Saison | 4 | 3% | 1% - 7% |
| International Dark Lager | 4 | 3% | 1% - 4% |
| English IPA | 4 | 2% | 1% - 2% |
| Belgian Pale Ale | 4 | 1% | 1% - 1% |
| Weizen/Weissbier | 4 | 2% | 1% - 3% |
| Wood-Aged Beer | 4 | 6% | 3% - 8% |
| Rauchbier | 4 | 1% | 1% - 2% |
| International Amber Lager | 3 | 1% | 1% - 2% |
| Kölsch | 3 | 1% | 1% - 0% |
| Weizenbock | 3 | 2% | 1% - 2% |
| Braggot | 3 | 4% | 1% - 9% |
| Saison | 3 | 4% | 2% - 8% |
| Specialty Wood-Aged Beer | 3 | 6% | 3% - 8% |
| Helles Bock | 2 | 1% | 1% - 2% |
| Pre-Prohibition Porter | 2 | 5% | 5% - 5% |
| Roggenbier (German Rye Beer) | 2 | 2% | 1% - 2% |
| Weissbier | 2 | 5% | 3% - 7% |
| Oktoberfest/Märzen | 2 | 1% | 1% - 1% |
| Specialty IPA: New England IPA | 2 | 2% | 1% - 2% |
| Düsseldorf Altbier | 2 | 2% | 1% - 2% |
| Czech Amber Lager | 2 | 2% | 1% - 3% |
| Blonde Ale | 2 | 10% | 3% - 17% |
| Kentucky Common | 2 | 2% | 2% - 2% |
| Other Specialty Cider or Perry | 2 | 7% | 2% - 12% |
| Alternative Grain Beer | 2 | 1% | 1% - 0% |
