Russian Imperial Stout | 331 | 5% | 1% - 25% |
Imperial Stout | 303 | 5% | 1% - 23% |
Robust Porter | 294 | 6% | 1% - 24% |
Oatmeal Stout | 260 | 5% | 1% - 13% |
Sweet Stout | 249 | 7% | 1% - 23% |
American Porter | 245 | 5% | 1% - 14% |
Brown Porter | 188 | 5% | 1% - 16% |
American Stout | 181 | 5% | 1% - 23% |
British Brown Ale | 151 | 3% | 1% - 11% |
Oatmeal Stout | 145 | 5% | 1% - 19% |
English Porter | 139 | 5% | 1% - 48% |
American Stout | 134 | 6% | 1% - 29% |
Sweet Stout | 133 | 6% | 1% - 14% |
Dark Mild | 127 | 4% | 1% - 12% |
American Brown Ale | 126 | 3% | 1% - 13% |
Dry Stout | 124 | 5% | 1% - 14% |
American Brown Ale | 110 | 4% | 1% - 9% |
American Light Lager | 100 | 4% | 1% - 17% |
Northern English Brown | 91 | 3% | 1% - 10% |
Mild | 90 | 4% | 1% - 20% |
Specialty IPA: Black IPA | 86 | 4% | 1% - 22% |
Baltic Porter | 83 | 5% | 1% - 50% |
Foreign Extra Stout | 78 | 6% | 1% - 15% |
No Profile Selected | 77 | 5% | 1% - 60% |
Irish Stout | 72 | 5% | 1% - 29% |
American Amber Ale | 68 | 2% | 1% - 9% |
Foreign Extra Stout | 60 | 5% | 1% - 10% |
Best Bitter | 60 | 2% | 1% - 10% |
Strong Bitter | 60 | 2% | 1% - 6% |
British Strong Ale | 50 | 2% | 1% - 7% |
Irish Red Ale | 49 | 2% | 1% - 3% |
Extra Special/Strong Bitter (ESB) | 47 | 2% | 1% - 4% |
Special/Best/Premium Bitter | 43 | 2% | 1% - 5% |
Ordinary Bitter | 41 | 2% | 1% - 22% |
American Amber Ale | 40 | 1% | 1% - 5% |
Southern English Brown | 40 | 4% | 1% - 9% |
Old Ale | 39 | 3% | 1% - 10% |
Holiday/Winter Special Spiced Beer | 35 | 3% | 1% - 7% |
Baltic Porter | 34 | 3% | 1% - 10% |
Old Ale | 32 | 3% | 1% - 9% |
Scottish Export | 31 | 2% | 1% - 5% |
Specialty Beer | 30 | 3% | 1% - 9% |
American IPA | 30 | 3% | 1% - 11% |
Strong Scotch Ale | 30 | 2% | 1% - 4% |
Experimental Beer | 29 | 4% | 1% - 9% |
American IPA | 29 | 2% | 1% - 25% |
California Common Beer | 29 | 3% | 1% - 8% |
Irish Red Ale | 28 | 1% | 1% - 3% |
Winter Seasonal Beer | 28 | 4% | 1% - 9% |
Scottish Heavy | 24 | 3% | 1% - 12% |
Schwarzbier | 22 | 3% | 1% - 14% |
Irish Extra Stout | 22 | 5% | 1% - 12% |
Wee Heavy | 21 | 2% | 1% - 4% |
Standard/Ordinary Bitter | 21 | 2% | 1% - 9% |
Munich Dunkel | 20 | 3% | 1% - 11% |
Belgian Dark Strong Ale | 20 | 2% | 1% - 8% |
Tropical Stout | 19 | 4% | 1% - 9% |
Specialty IPA: Red IPA | 18 | 1% | 1% - 2% |
Dunkles Weissbier | 17 | 3% | 1% - 5% |
Belgian Dubbel | 16 | 1% | 1% - 3% |
Schwarzbier | 16 | 4% | 2% - 19% |
English IPA | 14 | 1% | 1% - 3% |
American Pale Ale | 14 | 2% | 1% - 7% |
Altbier | 13 | 2% | 1% - 3% |
Doppelbock | 13 | 2% | 1% - 5% |
American Pale Ale | 12 | 2% | 1% - 4% |
Clone Beer | 12 | 5% | 1% - 10% |
Spice, Herb, or Vegetable Beer | 12 | 3% | 1% - 7% |
Vienna Lager | 11 | 3% | 1% - 10% |
Dunkelweizen | 11 | 3% | 1% - 5% |
English Barleywine | 11 | 2% | 1% - 7% |
Belgian Dark Strong Ale | 11 | 2% | 1% - 6% |
Mixed-Style Beer | 11 | 6% | 1% - 20% |
Specialty IPA: Rye IPA | 11 | 1% | 1% - 2% |
Other Smoked Beer | 10 | 6% | 2% - 11% |
Specialty Smoked Beer | 10 | 4% | 2% - 5% |
Spice, Herb, or Vegetable Beer | 10 | 5% | 1% - 9% |
Specialty IPA: Brown IPA | 10 | 3% | 1% - 5% |
Scottish Export 80/- | 10 | 3% | 1% - 7% |
English Barleywine | 9 | 1% | 1% - 2% |
Imperial IPA | 9 | 3% | 1% - 11% |
Classic Style Smoked Beer | 8 | 4% | 2% - 6% |
Dunkles Bock | 8 | 2% | 1% - 3% |
American Strong Ale | 8 | 2% | 1% - 3% |
Belgian Specialty Ale | 7 | 3% | 1% - 6% |
California Common | 7 | 1% | 1% - 2% |
Scottish Light | 7 | 3% | 2% - 4% |
Weizenbock | 7 | 3% | 1% - 7% |
Märzen | 6 | 2% | 1% - 6% |
Traditional Bock | 6 | 2% | 1% - 2% |
Burton Ale | 6 | 3% | 1% - 5% |
Munich Dunkel | 6 | 2% | 1% - 4% |
American Barleywine | 6 | 2% | 1% - 4% |
Dark American Lager | 6 | 5% | 1% - 17% |
Vienna Lager | 6 | 1% | 1% - 2% |
Oud Bruin | 6 | 3% | 2% - 5% |
Doppelbock | 6 | 3% | 1% - 5% |
Classic Rauchbier | 6 | 3% | 1% - 5% |
Wood-Aged Beer | 5 | 8% | 7% - 8% |
Fruit Beer | 5 | 3% | 1% - 4% |
Scottish Light 60/- | 5 | 5% | 1% - 18% |
Czech Dark Lager | 5 | 6% | 2% - 12% |
Belgian Dubbel | 5 | 1% | 1% - 3% |
London Brown Ale | 4 | 4% | 3% - 5% |
Double IPA | 4 | 2% | 1% - 4% |
American Barleywine | 4 | 1% | 1% - 1% |
Saison | 4 | 3% | 1% - 7% |
International Dark Lager | 4 | 3% | 1% - 4% |
English IPA | 4 | 2% | 1% - 2% |
Belgian Pale Ale | 4 | 1% | 1% - 1% |
Weizen/Weissbier | 4 | 2% | 1% - 3% |
Wood-Aged Beer | 4 | 6% | 3% - 8% |
Rauchbier | 4 | 1% | 1% - 2% |
International Amber Lager | 3 | 1% | 1% - 2% |
Kölsch | 3 | 1% | 1% - 0% |
Weizenbock | 3 | 2% | 1% - 2% |
Braggot | 3 | 4% | 1% - 9% |
Saison | 3 | 4% | 2% - 8% |
Specialty Wood-Aged Beer | 3 | 6% | 3% - 8% |
Helles Bock | 2 | 1% | 1% - 2% |
Pre-Prohibition Porter | 2 | 5% | 5% - 5% |
Roggenbier (German Rye Beer) | 2 | 2% | 1% - 2% |
Weissbier | 2 | 5% | 3% - 7% |
Oktoberfest/Märzen | 2 | 1% | 1% - 1% |
Specialty IPA: New England IPA | 2 | 2% | 1% - 2% |
Düsseldorf Altbier | 2 | 2% | 1% - 2% |
Czech Amber Lager | 2 | 2% | 1% - 3% |
Blonde Ale | 2 | 10% | 3% - 17% |
Kentucky Common | 2 | 2% | 2% - 2% |
Other Specialty Cider or Perry | 2 | 7% | 2% - 12% |
Alternative Grain Beer | 2 | 1% | 1% - 0% |