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United Kingdom - Chocolate


Most Used In:

Style Recipes Avg. Usage Usage Range
Russian Imperial Stout3105%1% - 25%
Robust Porter2836%1% - 24%
Imperial Stout2785%1% - 23%
Oatmeal Stout2475%1% - 13%
American Porter2345%1% - 14%
Sweet Stout2286%1% - 23%
Brown Porter1805%1% - 16%
American Stout1685%1% - 23%
British Brown Ale1413%1% - 10%
Oatmeal Stout1385%1% - 19%
Sweet Stout1286%1% - 14%
American Stout1286%1% - 29%
English Porter1256%1% - 48%
Dark Mild1174%1% - 12%
Dry Stout1155%1% - 14%
American Brown Ale1153%1% - 13%
American Brown Ale1104%1% - 9%
American Light Lager924%1% - 17%
Northern English Brown893%1% - 10%
Mild864%1% - 20%
Specialty IPA: Black IPA814%1% - 22%
Baltic Porter815%1% - 50%
Foreign Extra Stout776%1% - 15%
Irish Stout715%1% - 29%
American Amber Ale652%1% - 9%
Best Bitter582%1% - 10%
Foreign Extra Stout565%1% - 10%
Strong Bitter562%1% - 6%
No Profile Selected486%1% - 60%
Irish Red Ale461%1% - 3%
British Strong Ale462%1% - 7%
Extra Special/Strong Bitter (ESB)431%1% - 4%
Special/Best/Premium Bitter412%1% - 5%
American Amber Ale401%1% - 5%
Southern English Brown394%1% - 9%
Ordinary Bitter382%1% - 22%
Old Ale373%1% - 10%
Baltic Porter343%1% - 10%
Old Ale323%1% - 9%
Holiday/Winter Special Spiced Beer323%1% - 7%
Scottish Export302%1% - 5%
Specialty Beer303%1% - 9%
Strong Scotch Ale302%1% - 4%
American IPA292%1% - 25%
American IPA293%1% - 11%
California Common Beer283%1% - 8%
Experimental Beer274%1% - 9%
Winter Seasonal Beer264%1% - 9%
Irish Red Ale251%1% - 3%
Schwarzbier223%1% - 14%
Irish Extra Stout216%1% - 12%
Scottish Heavy203%1% - 12%
Belgian Dark Strong Ale202%1% - 8%
Standard/Ordinary Bitter192%1% - 9%
Wee Heavy182%1% - 4%
Tropical Stout184%1% - 9%
Dunkles Weissbier163%1% - 5%
Specialty IPA: Red IPA161%1% - 2%
Munich Dunkel163%1% - 11%
Belgian Dubbel151%1% - 3%
Schwarzbier144%2% - 19%
Altbier132%1% - 3%
English IPA131%1% - 3%
American Pale Ale122%1% - 4%
Doppelbock122%1% - 3%
Spice, Herb, or Vegetable Beer123%1% - 7%
American Pale Ale122%1% - 7%
Vienna Lager113%1% - 10%
Dunkelweizen113%1% - 5%
Clone Beer115%1% - 10%
English Barleywine112%1% - 7%
Belgian Dark Strong Ale112%1% - 6%
Mixed-Style Beer116%1% - 20%
Other Smoked Beer106%2% - 11%
Specialty Smoked Beer104%2% - 5%
Specialty IPA: Brown IPA103%1% - 5%
Scottish Export 80/-103%1% - 7%
English Barleywine91%1% - 2%
Spice, Herb, or Vegetable Beer95%1% - 9%
Imperial IPA93%1% - 11%
Specialty IPA: Rye IPA91%1% - 2%
Classic Style Smoked Beer84%2% - 6%
Dunkles Bock82%1% - 3%
California Common71%1% - 2%
American Strong Ale72%1% - 3%
Weizenbock73%1% - 7%
Märzen62%1% - 6%
Traditional Bock62%1% - 2%
Burton Ale63%1% - 5%
Munich Dunkel62%1% - 4%
Belgian Specialty Ale63%1% - 6%
American Barleywine62%1% - 4%
Dark American Lager65%1% - 17%
Oud Bruin63%2% - 5%
Classic Rauchbier63%1% - 5%
Scottish Light63%2% - 4%
Fruit Beer53%1% - 4%
Wood-Aged Beer58%7% - 8%
Scottish Light 60/-55%1% - 18%
Doppelbock52%1% - 5%
Czech Dark Lager56%2% - 12%
London Brown Ale44%3% - 5%
Double IPA42%1% - 4%
American Barleywine41%1% - 1%
International Dark Lager43%1% - 4%
English IPA42%1% - 2%
Belgian Pale Ale41%1% - 1%
Vienna Lager41%1% - 2%
Wood-Aged Beer46%3% - 8%
Rauchbier41%1% - 2%
Belgian Dubbel42%1% - 3%
International Amber Lager31%1% - 2%
Kölsch31%1% - 0%
Saison34%2% - 7%
Weizenbock32%1% - 2%
Braggot34%1% - 9%
Weizen/Weissbier32%1% - 3%
Saison34%2% - 8%
Specialty Wood-Aged Beer36%3% - 8%
Helles Bock21%1% - 2%
Pre-Prohibition Porter25%5% - 5%
Roggenbier (German Rye Beer)22%1% - 2%
Weissbier25%3% - 7%
Oktoberfest/Märzen21%1% - 1%
Specialty IPA: New England IPA22%1% - 2%
Czech Amber Lager22%1% - 3%
Düsseldorf Altbier22%1% - 2%
Blonde Ale210%3% - 17%
Kentucky Common22%2% - 2%
Other Specialty Cider or Perry27%2% - 12%
Alternative Grain Beer21%1% - 0%