Russian Imperial Stout | 276 | 5% | 1% - 25% |
Robust Porter | 261 | 6% | 1% - 24% |
Imperial Stout | 248 | 5% | 1% - 23% |
Oatmeal Stout | 210 | 5% | 1% - 13% |
American Porter | 199 | 5% | 1% - 14% |
Sweet Stout | 185 | 6% | 1% - 17% |
Brown Porter | 148 | 5% | 1% - 16% |
American Stout | 138 | 5% | 1% - 14% |
British Brown Ale | 126 | 3% | 1% - 10% |
American Stout | 121 | 6% | 1% - 29% |
Sweet Stout | 120 | 5% | 1% - 14% |
Oatmeal Stout | 114 | 5% | 1% - 19% |
English Porter | 113 | 5% | 1% - 48% |
American Brown Ale | 106 | 3% | 1% - 9% |
Dry Stout | 104 | 5% | 1% - 14% |
Dark Mild | 95 | 4% | 1% - 12% |
American Brown Ale | 92 | 3% | 1% - 13% |
Northern English Brown | 84 | 3% | 1% - 10% |
American Light Lager | 83 | 4% | 1% - 17% |
Mild | 81 | 4% | 1% - 20% |
Baltic Porter | 77 | 4% | 1% - 18% |
Specialty IPA: Black IPA | 73 | 4% | 1% - 22% |
Foreign Extra Stout | 67 | 6% | 1% - 15% |
American Amber Ale | 53 | 2% | 1% - 9% |
Irish Stout | 51 | 6% | 1% - 29% |
Foreign Extra Stout | 46 | 4% | 1% - 10% |
Strong Bitter | 44 | 1% | 1% - 5% |
British Strong Ale | 43 | 2% | 1% - 7% |
Extra Special/Strong Bitter (ESB) | 40 | 2% | 1% - 4% |
Best Bitter | 40 | 2% | 1% - 10% |
Special/Best/Premium Bitter | 38 | 1% | 1% - 5% |
American Amber Ale | 37 | 1% | 1% - 5% |
Irish Red Ale | 37 | 1% | 1% - 3% |
Old Ale | 34 | 3% | 1% - 10% |
Southern English Brown | 34 | 4% | 1% - 9% |
Baltic Porter | 30 | 3% | 1% - 10% |
Ordinary Bitter | 30 | 3% | 1% - 22% |
Specialty Beer | 30 | 3% | 1% - 9% |
Holiday/Winter Special Spiced Beer | 30 | 3% | 1% - 7% |
American IPA | 29 | 3% | 1% - 11% |
Scottish Export | 28 | 2% | 1% - 5% |
California Common Beer | 28 | 3% | 1% - 8% |
American IPA | 26 | 1% | 1% - 5% |
Strong Scotch Ale | 26 | 2% | 1% - 3% |
No Profile Selected | 25 | 7% | 1% - 60% |
Winter Seasonal Beer | 24 | 4% | 1% - 9% |
Old Ale | 23 | 3% | 1% - 9% |
Experimental Beer | 22 | 4% | 1% - 9% |
Irish Red Ale | 21 | 1% | 1% - 3% |
Scottish Heavy | 17 | 3% | 1% - 12% |
Schwarzbier | 17 | 3% | 2% - 8% |
Belgian Dark Strong Ale | 16 | 2% | 1% - 8% |
Irish Extra Stout | 16 | 6% | 1% - 12% |
Wee Heavy | 15 | 2% | 1% - 4% |
Specialty IPA: Red IPA | 15 | 1% | 1% - 2% |
Tropical Stout | 14 | 5% | 2% - 9% |
Standard/Ordinary Bitter | 14 | 2% | 1% - 9% |
Altbier | 13 | 2% | 1% - 3% |
English IPA | 13 | 1% | 1% - 3% |
Dunkles Weissbier | 13 | 3% | 1% - 5% |
Munich Dunkel | 13 | 4% | 1% - 11% |
Belgian Dubbel | 12 | 1% | 1% - 3% |
Doppelbock | 12 | 2% | 1% - 3% |
Spice, Herb, or Vegetable Beer | 12 | 3% | 1% - 7% |
American Pale Ale | 11 | 1% | 1% - 4% |
Dunkelweizen | 11 | 3% | 1% - 5% |
Belgian Dark Strong Ale | 11 | 2% | 1% - 6% |
English Barleywine | 10 | 2% | 1% - 7% |
Scottish Export 80/- | 10 | 3% | 1% - 7% |
Other Smoked Beer | 9 | 6% | 2% - 11% |
Clone Beer | 9 | 5% | 1% - 10% |
Specialty Smoked Beer | 9 | 4% | 2% - 5% |
English Barleywine | 9 | 1% | 1% - 2% |
Schwarzbier | 9 | 3% | 2% - 5% |
Spice, Herb, or Vegetable Beer | 9 | 5% | 1% - 9% |
American Pale Ale | 9 | 1% | 1% - 2% |
Dunkles Bock | 8 | 2% | 1% - 3% |
Imperial IPA | 8 | 3% | 1% - 11% |
Specialty IPA: Brown IPA | 8 | 3% | 1% - 5% |
Mixed-Style Beer | 8 | 4% | 1% - 13% |
California Common | 7 | 1% | 1% - 2% |
Classic Style Smoked Beer | 7 | 4% | 2% - 6% |
Specialty IPA: Rye IPA | 7 | 1% | 1% - 1% |
Traditional Bock | 6 | 2% | 1% - 2% |
Vienna Lager | 6 | 3% | 1% - 10% |
Munich Dunkel | 6 | 2% | 1% - 4% |
American Strong Ale | 6 | 2% | 1% - 3% |
American Barleywine | 6 | 3% | 1% - 4% |
Dark American Lager | 6 | 3% | 1% - 7% |
Weizenbock | 6 | 3% | 1% - 7% |
Wood-Aged Beer | 5 | 8% | 7% - 8% |
Belgian Specialty Ale | 5 | 2% | 1% - 5% |
Scottish Light 60/- | 5 | 5% | 1% - 18% |
Classic Rauchbier | 5 | 3% | 1% - 5% |
Scottish Light | 5 | 3% | 2% - 4% |
Märzen | 4 | 2% | 1% - 6% |
London Brown Ale | 4 | 4% | 3% - 5% |
Fruit Beer | 4 | 2% | 1% - 4% |
American Barleywine | 4 | 1% | 1% - 1% |
International Dark Lager | 4 | 3% | 1% - 4% |
English IPA | 4 | 2% | 1% - 2% |
Belgian Pale Ale | 4 | 1% | 1% - 1% |
Vienna Lager | 4 | 1% | 1% - 2% |
Oud Bruin | 4 | 3% | 2% - 5% |
Rauchbier | 4 | 1% | 1% - 2% |
Belgian Dubbel | 4 | 2% | 1% - 3% |
International Amber Lager | 3 | 1% | 1% - 2% |
Burton Ale | 3 | 3% | 1% - 5% |
Kölsch | 3 | 1% | 1% - 0% |
Saison | 3 | 4% | 2% - 7% |
Weizenbock | 3 | 2% | 1% - 2% |
Braggot | 3 | 4% | 1% - 9% |
Weizen/Weissbier | 3 | 2% | 1% - 3% |
Doppelbock | 3 | 3% | 2% - 5% |
Saison | 3 | 4% | 2% - 8% |
Double IPA | 2 | 3% | 1% - 4% |
Pre-Prohibition Porter | 2 | 5% | 5% - 5% |
Wood-Aged Beer | 2 | 4% | 3% - 4% |
Roggenbier (German Rye Beer) | 2 | 2% | 1% - 2% |
Weissbier | 2 | 5% | 3% - 7% |
Czech Dark Lager | 2 | 7% | 2% - 12% |
Specialty IPA: New England IPA | 2 | 2% | 1% - 2% |
Düsseldorf Altbier | 2 | 2% | 1% - 2% |
Specialty Wood-Aged Beer | 2 | 8% | 8% - 8% |
Czech Amber Lager | 2 | 2% | 1% - 3% |
Blonde Ale | 2 | 10% | 3% - 17% |
Other Specialty Cider or Perry | 2 | 7% | 2% - 12% |
Alternative Grain Beer | 2 | 1% | 1% - 0% |