Gladfield - German Pilsner Malt
Most Used In:
Style | Recipes | Avg. Usage | Usage Range |
---|---|---|---|
American IPA | 12 | 63% | 17% - 100% |
German Pilsner (Pils) | 9 | 93% | 75% - 100% |
Weissbier | 8 | 39% | 20% - 49% |
No Profile Selected | 8 | 54% | 35% - 71% |
Specialty IPA: New England IPA | 8 | 51% | 27% - 91% |
German Pils | 6 | 95% | 89% - 100% |
Munich Helles | 5 | 78% | 58% - 88% |
International Pale Lager | 5 | 80% | 71% - 88% |
Kölsch | 5 | 89% | 82% - 93% |
Saison | 5 | 75% | 61% - 85% |
Märzen | 5 | 31% | 21% - 42% |
Berliner Weisse | 4 | 39% | 27% - 50% |
Czech Pale Lager | 4 | 88% | 83% - 97% |
Schwarzbier | 4 | 65% | 41% - 84% |
Czech Premium Pale Lager | 4 | 97% | 90% - 100% |
Festbier | 4 | 58% | 17% - 82% |
Light American Lager | 3 | 37% | 37% - 38% |
Saison | 3 | 43% | 24% - 78% |
Blonde Ale | 3 | 89% | 74% - 98% |
Dunkles Bock | 3 | 43% | 30% - 60% |
American Pale Ale | 3 | 76% | 55% - 95% |
Altbier | 3 | 51% | 36% - 81% |
Gose | 2 | 42% | 41% - 43% |
Trappist Single | 2 | 93% | 90% - 95% |
Cream Ale | 2 | 65% | 50% - 80% |
Belgian Blond Ale | 2 | 56% | 26% - 86% |
German Leichtbier | 2 | 85% | 83% - 88% |
Dortmunder Export | 2 | 70% | 63% - 77% |
Experimental Beer | 2 | 92% | 92% - 92% |
Belgian Dubbel | 2 | 74% | 71% - 77% |
Specialty IPA: White IPA | 2 | 62% | 62% - 62% |