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Gladfield - German Pilsner Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
No Profile Selected1557%13% - 98%
Weissbier1444%20% - 88%
American IPA956%27% - 100%
Bohemian Pilsener696%95% - 96%
American Pale Ale566%57% - 79%
Specialty IPA: New England IPA552%21% - 84%
German Pils497%90% - 100%
Berliner Weisse441%18% - 51%
Kölsch469%9% - 90%
International Pale Lager491%82% - 96%
Märzen342%29% - 56%
Munich Helles388%88% - 89%
Altbier357%37% - 81%
Saison257%43% - 70%
Ordinary Bitter274%74% - 74%
Blonde Ale279%74% - 85%
Kölsch295%95% - 95%
American Wheat Beer243%43% - 44%
Belgian Blond Ale229%26% - 32%
German Pilsner (Pils)267%61% - 73%
Czech Pale Lager283%83% - 83%
Saison233%26% - 40%
American Light Lager170%70% - 70%
Dunkles Bock160%60% - 60%
Berliner Weisse160%60% - 60%
Cream Ale120%20% - 20%
Witbier148%48% - 48%
Experimental Beer170%70% - 70%
Dark Mild190%90% - 90%
Czech Premium Pale Lager190%90% - 90%
International Amber Lager151%51% - 51%
Classic Style Smoked Beer143%43% - 43%
Blonde Ale118%18% - 18%
Clone Beer121%21% - 21%
Australian Sparkling Ale171%71% - 71%
Strong Bitter138%38% - 38%
Belgian Pale Ale190%90% - 90%
Specialty IPA: White IPA162%62% - 62%
Festbier186%86% - 86%
Belgian Dubbel172%72% - 72%
Dunkles Weissbier19%9% - 9%
Standard/Ordinary Bitter169%69% - 69%
Irish Red Ale194%94% - 94%
Gueuze144%44% - 44%
Doppelbock192%92% - 92%
Schwarzbier169%69% - 69%
Gose141%41% - 41%
American Wheat or Rye Beer164%64% - 64%
American Amber Ale167%67% - 67%
English IPA17%7% - 7%
Oktoberfest/Märzen136%36% - 36%
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