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The Swaen - Swaen Pilsner


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA446%27% - 88%
Specialty IPA: New England IPA472%55% - 100%
Saison469%25% - 83%
No Profile Selected351%23% - 69%
Munich Helles380%59% - 91%
Cream Ale236%36% - 36%
Classic American Pilsner295%93% - 98%
Belgian Golden Strong Ale281%81% - 81%
Saison268%47% - 90%
Cream Ale284%84% - 84%
Weissbier253%50% - 56%
Belgian Pale Ale248%38% - 58%
Belgian Blond Ale2100%100% - 100%
Blonde Ale170%70% - 70%
Specialty IPA: Red IPA182%82% - 82%
Belgian Blond Ale189%89% - 89%
Experimental Beer166%66% - 66%
Munich Dunkel137%37% - 37%
Witbier168%68% - 68%
Blonde Ale175%75% - 75%
Belgian Dubbel186%86% - 86%
Russian Imperial Stout169%69% - 69%
Schwarzbier180%80% - 80%
American IPA170%70% - 70%
Helles Bock155%55% - 55%
American Porter118%18% - 18%
Doppelbock127%27% - 27%
Specialty IPA: White IPA171%71% - 71%
Schwarzbier158%58% - 58%
German Pilsner (Pils)197%97% - 97%
Kölsch1100%100% - 100%
Altbier156%56% - 56%
Standard/Ordinary Bitter150%50% - 50%
Bière de Garde186%86% - 86%
Belgian Dark Strong Ale162%62% - 62%
Lambic150%50% - 50%
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