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The Swaen - Swaen Pilsner


Most Used In:

Style Recipes Avg. Usage Usage Range
No Profile Selected1469%23% - 93%
Saison971%47% - 90%
Specialty IPA: New England IPA857%9% - 100%
Saison772%25% - 94%
Weissbier642%1% - 56%
American IPA654%27% - 90%
Helles Bock567%58% - 71%
Belgian Pale Ale460%38% - 90%
Munich Helles482%53% - 94%
International Pale Lager385%69% - 100%
Munich Dunkel360%37% - 99%
German Pilsner (Pils)393%91% - 97%
Märzen248%16% - 80%
Czech Premium Pale Lager286%83% - 88%
Classic American Pilsner295%93% - 98%
Altbier261%49% - 72%
Cream Ale284%84% - 84%
Belgian Blond Ale293%89% - 96%
Belgian Blond Ale2100%100% - 100%
Cream Ale236%36% - 36%
Belgian Golden Strong Ale281%81% - 81%
American Amber Ale283%82% - 85%
Kölsch295%90% - 100%
Belgian Golden Strong Ale291%91% - 91%
American Porter118%18% - 18%
Bière de Garde186%86% - 86%
Foreign Extra Stout168%68% - 68%
Lambic150%50% - 50%
Bohemian Pilsener1100%100% - 100%
Specialty IPA: Red IPA182%82% - 82%
Witbier150%50% - 50%
Belgian Dark Strong Ale162%62% - 62%
Vienna Lager139%39% - 39%
Belgian Dubbel186%86% - 86%
Standard/Ordinary Bitter150%50% - 50%
Belgian Tripel182%82% - 82%
Baltic Porter159%59% - 59%
Experimental Beer166%66% - 66%
Specialty IPA: White IPA171%71% - 71%
Russian Imperial Stout169%69% - 69%
Witbier168%68% - 68%
American Pale Ale188%88% - 88%
American Pale Ale183%83% - 83%
Blonde Ale175%75% - 75%
Doppelbock127%27% - 27%
Weizenbock141%41% - 41%
Spice, Herb, or Vegetable Beer136%36% - 36%
Schwarzbier158%58% - 58%
Schwarzbier180%80% - 80%
American IPA170%70% - 70%
Double IPA183%83% - 83%
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