The Swaen - Swaen Pilsner - Fermentables

Country: Netherlands

Category: Grain

Type: Base malt

PPG: 38

Color: 2 °L

Recipes: 93

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
No Profile Selected	8	67%	23% - 92%
Specialty IPA: New England IPA	7	54%	9% - 100%
American IPA	6	54%	27% - 90%
Saison	6	76%	25% - 94%
Saison	5	68%	47% - 90%
Weissbier	5	50%	44% - 56%
German Pilsner (Pils)	4	93%	91% - 97%
Belgian Pale Ale	3	50%	38% - 58%
Munich Helles	3	78%	53% - 91%
Helles Bock	3	66%	58% - 71%
Altbier	2	61%	49% - 72%
Cream Ale	2	84%	84% - 84%
International Pale Lager	2	84%	69% - 100%
Belgian Blond Ale	2	100%	100% - 100%
Classic American Pilsner	2	95%	93% - 98%
Munich Dunkel	2	68%	37% - 99%
Belgian Blond Ale	2	93%	89% - 96%
Cream Ale	2	36%	36% - 36%
Belgian Golden Strong Ale	2	81%	81% - 81%
Belgian Golden Strong Ale	2	91%	91% - 91%
Bière de Garde	1	86%	86% - 86%
Belgian Dark Strong Ale	1	62%	62% - 62%
Lambic	1	50%	50% - 50%
Weizenbock	1	41%	41% - 41%
Standard/Ordinary Bitter	1	50%	50% - 50%
Specialty IPA: Red IPA	1	82%	82% - 82%
Baltic Porter	1	59%	59% - 59%
Experimental Beer	1	66%	66% - 66%
Belgian Dubbel	1	86%	86% - 86%
Russian Imperial Stout	1	69%	69% - 69%
Blonde Ale	1	75%	75% - 75%
Specialty IPA: White IPA	1	71%	71% - 71%
Schwarzbier	1	58%	58% - 58%
Witbier	1	68%	68% - 68%
American IPA	1	70%	70% - 70%
Bohemian Pilsener	1	100%	100% - 100%
American Porter	1	18%	18% - 18%
Doppelbock	1	27%	27% - 27%
Spice, Herb, or Vegetable Beer	1	36%	36% - 36%
Foreign Extra Stout	1	68%	68% - 68%
Schwarzbier	1	80%	80% - 80%
Kölsch	1	100%	100% - 100%
American Amber Ale	1	82%	82% - 82%