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Briess - Organic Chocolate Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
American Stout67%4% - 10%
Russian Imperial Stout45%3% - 10%
No Profile Selected44%2% - 5%
Imperial Stout35%3% - 7%
American Porter35%2% - 7%
Specialty IPA: Black IPA27%4% - 10%
Schwarzbier22%2% - 2%
Brown Porter25%5% - 6%
Foreign Extra Stout23%3% - 3%
Dark American Lager15%5% - 5%
Tropical Stout13%3% - 3%
Strong Scotch Ale13%3% - 3%
Sweet Stout18%8% - 8%
Robust Porter17%7% - 7%
Belgian Dark Strong Ale11%1% - 1%
American Stout13%3% - 3%
American Brown Ale14%4% - 4%
Schwarzbier15%5% - 5%
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