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Briess - Organic Chocolate Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
Russian Imperial Stout124%1% - 6%
Sweet Stout115%2% - 9%
American Stout96%1% - 10%
American Stout86%3% - 9%
No Profile Selected87%4% - 17%
Imperial Stout83%1% - 6%
American Porter75%2% - 8%
American Brown Ale55%2% - 9%
Oatmeal Stout56%4% - 8%
Robust Porter56%3% - 7%
Dunkelweizen34%4% - 4%
Brown Porter35%5% - 6%
Baltic Porter23%3% - 4%
Foreign Extra Stout23%3% - 3%
Belgian Dark Strong Ale24%3% - 5%
British Brown Ale217%1% - 33%
Schwarzbier23%2% - 5%
Winter Seasonal Beer23%3% - 3%
Belgian Dark Strong Ale21%1% - 1%