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Briess - Organic Chocolate Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
American Stout116%1% - 10%
Russian Imperial Stout84%1% - 10%
Imperial Stout63%2% - 7%
No Profile Selected53%1% - 5%
American Porter55%2% - 7%
Oatmeal Stout36%6% - 6%
Specialty IPA: Black IPA27%4% - 10%
American Stout24%3% - 5%
Foreign Extra Stout23%3% - 3%
Strong Scotch Ale23%3% - 3%
Sweet Stout29%8% - 10%
Brown Porter25%5% - 6%
Schwarzbier22%2% - 2%
American Brown Ale23%2% - 4%
Sweet Mead19%9% - 9%
Dunkles Weissbier11%1% - 1%
Dark American Lager15%5% - 5%
Irish Red Ale12%2% - 2%
Tropical Stout13%3% - 3%
Dry Stout12%2% - 2%
Northern English Brown13%3% - 3%
American Brown Ale13%3% - 3%
Robust Porter17%7% - 7%
Belgian Dark Strong Ale11%1% - 1%
Vienna Lager11%1% - 1%
British Brown Ale13%3% - 3%
Schwarzbier15%5% - 5%
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