Briess - Organic Chocolate Malt
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Russian Imperial Stout | 12 | 4% | 1% - 6% |
| Sweet Stout | 11 | 5% | 2% - 9% |
| No Profile Selected | 10 | 6% | 2% - 17% |
| American Stout | 9 | 6% | 1% - 10% |
| Imperial Stout | 9 | 4% | 1% - 6% |
| American Stout | 8 | 6% | 3% - 9% |
| American Porter | 7 | 5% | 2% - 8% |
| American Brown Ale | 6 | 4% | 2% - 9% |
| Oatmeal Stout | 5 | 6% | 4% - 8% |
| Robust Porter | 5 | 6% | 3% - 7% |
| Brown Porter | 3 | 5% | 5% - 6% |
| Dunkelweizen | 3 | 4% | 4% - 4% |
| Baltic Porter | 2 | 3% | 3% - 4% |
| Winter Seasonal Beer | 2 | 3% | 3% - 3% |
| Foreign Extra Stout | 2 | 3% | 3% - 3% |
| Belgian Dark Strong Ale | 2 | 1% | 1% - 1% |
| British Brown Ale | 2 | 17% | 1% - 33% |
| Schwarzbier | 2 | 3% | 2% - 5% |
| Belgian Dark Strong Ale | 2 | 4% | 3% - 5% |
