Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Briess - Organic Chocolate Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
American Stout216%1% - 10%
Russian Imperial Stout174%1% - 10%
American Porter136%2% - 10%
No Profile Selected126%1% - 17%
Sweet Stout109%4% - 27%
Oatmeal Stout96%4% - 8%
Imperial Stout74%2% - 7%
Robust Porter57%4% - 10%
American Brown Ale53%1% - 4%
Brown Porter47%5% - 9%
Schwarzbier33%2% - 4%
Northern English Brown32%2% - 3%
American Stout35%3% - 7%
Specialty IPA: Black IPA35%1% - 10%
English Porter24%4% - 4%
Baltic Porter24%2% - 5%
Schwarzbier24%2% - 5%
Foreign Extra Stout23%3% - 3%
Dunkles Weissbier22%1% - 3%
Holiday/Winter Special Spiced Beer27%7% - 7%
Dry Stout23%2% - 4%
Strong Scotch Ale23%3% - 3%
Irish Stout13%3% - 3%
Specialty IPA: Brown IPA11%1% - 1%
Ordinary Bitter13%3% - 3%
American Brown Ale13%3% - 3%
Belgian Dark Strong Ale11%1% - 1%
Best Bitter11%1% - 1%
British Strong Ale11%1% - 1%
Altbier12%2% - 2%
Doppelbock11%1% - 1%
Vienna Lager11%1% - 1%
Imperial IPA15%5% - 5%
Old Ale11%1% - 1%
Sweet Mead19%9% - 9%
Winter Seasonal Beer14%4% - 4%
Dark American Lager15%5% - 5%
Irish Red Ale12%2% - 2%
Tropical Stout13%3% - 3%
British Brown Ale133%33% - 33%
https://www.brewersfriend.com/