Briess - Organic Chocolate Malt
Most Used In:
Style | Recipes | Avg. Usage | Usage Range |
---|---|---|---|
Russian Imperial Stout | 12 | 4% | 1% - 6% |
Sweet Stout | 11 | 5% | 2% - 9% |
American Stout | 9 | 6% | 1% - 10% |
American Stout | 8 | 6% | 3% - 9% |
No Profile Selected | 8 | 7% | 4% - 17% |
Imperial Stout | 8 | 3% | 1% - 6% |
American Porter | 7 | 5% | 2% - 8% |
American Brown Ale | 5 | 5% | 2% - 9% |
Oatmeal Stout | 5 | 6% | 4% - 8% |
Robust Porter | 5 | 6% | 3% - 7% |
Dunkelweizen | 3 | 4% | 4% - 4% |
Brown Porter | 3 | 5% | 5% - 6% |
Baltic Porter | 2 | 3% | 3% - 4% |
Foreign Extra Stout | 2 | 3% | 3% - 3% |
Belgian Dark Strong Ale | 2 | 4% | 3% - 5% |
British Brown Ale | 2 | 17% | 1% - 33% |
Schwarzbier | 2 | 3% | 2% - 5% |
Winter Seasonal Beer | 2 | 3% | 3% - 3% |
Belgian Dark Strong Ale | 2 | 1% | 1% - 1% |