Briess - Organic Chocolate Malt
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| American Stout | 11 | 6% | 1% - 10% |
| Russian Imperial Stout | 8 | 4% | 1% - 10% |
| Imperial Stout | 6 | 3% | 2% - 7% |
| No Profile Selected | 5 | 3% | 1% - 5% |
| American Porter | 5 | 5% | 2% - 7% |
| Oatmeal Stout | 3 | 6% | 6% - 6% |
| Specialty IPA: Black IPA | 2 | 7% | 4% - 10% |
| American Stout | 2 | 4% | 3% - 5% |
| Foreign Extra Stout | 2 | 3% | 3% - 3% |
| Strong Scotch Ale | 2 | 3% | 3% - 3% |
| Sweet Stout | 2 | 9% | 8% - 10% |
| Brown Porter | 2 | 5% | 5% - 6% |
| Schwarzbier | 2 | 2% | 2% - 2% |
| American Brown Ale | 2 | 3% | 2% - 4% |
| Sweet Mead | 1 | 9% | 9% - 9% |
| Dunkles Weissbier | 1 | 1% | 1% - 1% |
| Dark American Lager | 1 | 5% | 5% - 5% |
| Irish Red Ale | 1 | 2% | 2% - 2% |
| Tropical Stout | 1 | 3% | 3% - 3% |
| Dry Stout | 1 | 2% | 2% - 2% |
| Northern English Brown | 1 | 3% | 3% - 3% |
| American Brown Ale | 1 | 3% | 3% - 3% |
| Robust Porter | 1 | 7% | 7% - 7% |
| Belgian Dark Strong Ale | 1 | 1% | 1% - 1% |
| Vienna Lager | 1 | 1% | 1% - 1% |
| British Brown Ale | 1 | 3% | 3% - 3% |
| Schwarzbier | 1 | 5% | 5% - 5% |
