Briess - Organic Chocolate Malt
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Imperial Stout | 26 | 7% | 1% - 68% |
| Russian Imperial Stout | 24 | 4% | 1% - 7% |
| American Porter | 24 | 7% | 2% - 44% |
| Sweet Stout | 23 | 7% | 2% - 27% |
| American Stout | 19 | 6% | 1% - 11% |
| Oatmeal Stout | 18 | 6% | 2% - 15% |
| American Stout | 12 | 6% | 3% - 9% |
| American Brown Ale | 11 | 5% | 2% - 9% |
| Robust Porter | 11 | 5% | 1% - 7% |
| Dry Stout | 10 | 4% | 2% - 8% |
| Brown Porter | 8 | 6% | 3% - 9% |
| Specialty IPA: Black IPA | 6 | 3% | 1% - 4% |
| British Brown Ale | 5 | 9% | 1% - 33% |
| Mild | 5 | 3% | 2% - 7% |
