Briess - Organic Chocolate Malt - Fermentables

Country: American

Category: Grain

Type: Roasted malt

PPG: 33.6

Color: 350 °L

Recipes: 149

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American Stout	21	6%	1% - 10%
Russian Imperial Stout	17	4%	1% - 10%
American Porter	13	6%	2% - 10%
No Profile Selected	12	6%	1% - 17%
Sweet Stout	10	9%	4% - 27%
Oatmeal Stout	9	6%	4% - 8%
Imperial Stout	7	4%	2% - 7%
Robust Porter	5	7%	4% - 10%
American Brown Ale	5	3%	1% - 4%
Brown Porter	4	7%	5% - 9%
Schwarzbier	3	3%	2% - 4%
Northern English Brown	3	2%	2% - 3%
American Stout	3	5%	3% - 7%
Specialty IPA: Black IPA	3	5%	1% - 10%
English Porter	2	4%	4% - 4%
Baltic Porter	2	4%	2% - 5%
Schwarzbier	2	4%	2% - 5%
Foreign Extra Stout	2	3%	3% - 3%
Dunkles Weissbier	2	2%	1% - 3%
Holiday/Winter Special Spiced Beer	2	7%	7% - 7%
Dry Stout	2	3%	2% - 4%
Strong Scotch Ale	2	3%	3% - 3%
Irish Stout	1	3%	3% - 3%
Specialty IPA: Brown IPA	1	1%	1% - 1%
Ordinary Bitter	1	3%	3% - 3%
American Brown Ale	1	3%	3% - 3%
Belgian Dark Strong Ale	1	1%	1% - 1%
Best Bitter	1	1%	1% - 1%
British Strong Ale	1	1%	1% - 1%
Altbier	1	2%	2% - 2%
Doppelbock	1	1%	1% - 1%
Vienna Lager	1	1%	1% - 1%
Imperial IPA	1	5%	5% - 5%
Old Ale	1	1%	1% - 1%
Sweet Mead	1	9%	9% - 9%
Winter Seasonal Beer	1	4%	4% - 4%
Dark American Lager	1	5%	5% - 5%
Irish Red Ale	1	2%	2% - 2%
Tropical Stout	1	3%	3% - 3%
British Brown Ale	1	33%	33% - 33%