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Bestmalz - BEST Acidulated


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA63%1% - 4%
German Pilsner (Pils)43%2% - 4%
International Pale Lager33%3% - 5%
American Pale Ale32%1% - 3%
Specialty IPA: New England IPA33%2% - 4%
Munich Helles34%4% - 5%
German Pils25%5% - 5%
Weissbier27%4% - 10%
Belgian Golden Strong Ale23%3% - 4%
No Profile Selected22%2% - 2%
Blonde Ale23%2% - 3%
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