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Bestmalz - BEST Acidulated


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA623%1% - 10%
American Pale Ale493%1% - 7%
Specialty IPA: New England IPA463%1% - 9%
Saison243%1% - 7%
International Pale Lager184%1% - 8%
Blonde Ale154%2% - 12%
German Pils154%2% - 5%
Witbier143%1% - 6%
Munich Helles124%1% - 13%
Berliner Weisse117%2% - 17%
Weissbier115%1% - 18%
German Pilsner (Pils)104%2% - 14%
Czech Premium Pale Lager94%1% - 6%
Märzen93%1% - 10%
Vienna Lager94%2% - 7%
American IPA93%1% - 5%
Gose89%1% - 22%
Strong Bitter73%2% - 5%
American Amber Ale72%1% - 8%
Czech Pale Lager73%1% - 5%
Saison74%1% - 7%
Specialty IPA: White IPA73%2% - 4%
Kölsch73%2% - 6%
American Lager73%1% - 5%
Double IPA63%1% - 5%
Ordinary Bitter63%1% - 5%
Dry Stout63%2% - 4%
Berliner Weisse66%2% - 11%
American Wheat Beer611%2% - 50%
British Golden Ale63%2% - 6%
Belgian Tripel62%1% - 3%
Cream Ale54%2% - 9%
Light American Lager53%1% - 4%
Fruit Beer524%2% - 100%
Belgian Golden Strong Ale53%2% - 5%
Specialty IPA: Black IPA53%1% - 4%
American Brown Ale54%3% - 5%
Classic Style Smoked Beer52%2% - 4%