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German - Bohemian Pilsner


Most Used In:

Style Recipes Avg. Usage Usage Range
Bohemian Pilsener69083%4% - 100%
Czech Premium Pale Lager49483%8% - 100%
American IPA44957%1% - 100%
Weissbier34641%7% - 100%
American Pale Ale33060%4% - 100%
American Light Lager31066%5% - 100%
German Pilsner (Pils)27378%7% - 100%
Saison26966%6% - 100%
Czech Pale Lager26285%8% - 100%
Saison25966%9% - 100%
German Pils22184%12% - 100%
Weizen/Weissbier18337%4% - 94%
American IPA18257%3% - 100%
International Pale Lager17175%3% - 100%
Munich Helles16182%10% - 100%
Kölsch15979%3% - 100%
Kölsch15082%23% - 100%
Märzen13639%3% - 94%
Oktoberfest/Märzen12536%4% - 80%
Blonde Ale12065%4% - 100%
No Profile Selected11961%1% - 100%
Berliner Weisse11849%5% - 99%
American Pale Ale10952%2% - 100%
Specialty IPA: New England IPA10549%4% - 95%
Witbier10249%10% - 85%
Classic American Pilsner8059%7% - 100%
Berliner Weisse7850%5% - 77%
Schwarzbier6958%13% - 93%
Munich Helles6878%10% - 100%
Experimental Beer6867%4% - 100%
Festbier6853%8% - 89%
Gose6641%25% - 72%
Altbier6457%22% - 96%
Vienna Lager6334%5% - 92%
Belgian Blond Ale6375%35% - 100%
Mixed-Fermentation Sour Beer6364%15% - 100%
Vienna Lager6340%10% - 100%
Belgian Dark Strong Ale5859%9% - 84%
American Wheat Beer5742%16% - 82%
California Common Beer5656%6% - 100%
Maibock/Helles Bock5660%20% - 96%
Double IPA5562%7% - 100%
Helles Bock5461%11% - 100%
American Lager5468%2% - 100%
Imperial IPA5242%4% - 91%
Doppelbock5244%8% - 94%
Belgian Pale Ale5171%9% - 100%
English IPA5053%5% - 100%
Blonde Ale5072%5% - 100%
Belgian Specialty Ale4956%2% - 100%
Witbier4945%3% - 82%
Belgian Tripel4864%4% - 90%
Belgian Pale Ale4767%15% - 98%
Brett Beer4469%23% - 100%
Munich Dunkel4433%3% - 94%
American Amber Ale4251%17% - 87%
Czech Amber Lager4161%10% - 100%
Belgian Blond Ale4165%8% - 87%
Belgian Tripel4062%3% - 97%
Specialty IPA: White IPA4055%32% - 80%
Fruit Beer3955%15% - 100%
Doppelbock3839%12% - 84%
Cream Ale3753%6% - 100%
Czech Dark Lager3557%11% - 83%
Düsseldorf Altbier3466%18% - 96%
Dunkles Weissbier3329%9% - 50%
International Amber Lager3255%8% - 93%
Belgian Dubbel3260%5% - 81%
Cream Ale3239%10% - 100%
Schwarzbier3160%8% - 88%
Specialty IPA: Black IPA2960%9% - 93%
German Helles Exportbier2973%7% - 100%
Belgian Dark Strong Ale2852%4% - 86%
Trappist Single2879%28% - 97%
Baltic Porter2847%12% - 76%
British Golden Ale2752%13% - 97%
Mixed-Style Beer2755%33% - 86%
American Wheat or Rye Beer2641%24% - 59%
Specialty IPA: Red IPA2642%1% - 86%
Belgian Dubbel2555%9% - 84%
Belgian Golden Strong Ale2474%9% - 100%
Kellerbier: Pale Kellerbier2484%46% - 100%
Extra Special/Strong Bitter (ESB)2459%17% - 93%
Specialty Beer2357%5% - 100%
Kellerbier: Amber Kellerbier2256%11% - 92%
American Amber Ale2146%4% - 87%
Premium American Lager2170%9% - 100%
Weizenbock2132%5% - 50%
Sweet Stout2150%4% - 87%
Roggenbier (German Rye Beer)2128%8% - 50%
Bière de Garde2168%38% - 90%
Imperial Stout2047%3% - 81%
Oatmeal Stout2054%33% - 80%
American Porter1965%16% - 85%
Bière de Garde1860%21% - 98%
Baltic Porter1841%17% - 88%
Light American Lager1873%28% - 100%
Russian Imperial Stout1844%4% - 88%
Spice, Herb, or Vegetable Beer1872%11% - 100%
Dunkelweizen1735%9% - 75%
Belgian Golden Strong Ale1766%41% - 88%
Other Smoked Beer1732%6% - 62%
Robust Porter1749%18% - 82%
Munich Dunkel1742%8% - 92%
Dry Stout1757%7% - 100%
Flanders Red Ale1648%22% - 99%
Traditional Bock1637%11% - 74%
Spice, Herb, or Vegetable Beer1556%4% - 100%
Flanders Red Ale1540%2% - 100%
Straight (Unblended) Lambic1555%45% - 70%
North German Altbier1558%22% - 85%
Foreign Extra Stout1553%3% - 82%
Dark American Lager1459%1% - 92%
Fruit Lambic1459%16% - 70%
Specialty IPA: Belgian IPA1453%3% - 83%
Standard/Ordinary Bitter1466%32% - 92%
Weizenbock1330%4% - 56%
Dortmunder Export1373%30% - 95%
Specialty Fruit Beer1354%14% - 80%
Specialty IPA: Rye IPA1253%14% - 80%
Dunkles Bock1230%7% - 93%
American Stout1251%4% - 88%
Clone Beer1164%40% - 90%
Strong Bitter1164%10% - 100%
Best Bitter1149%15% - 90%
Rauchbier1142%27% - 55%
California Common1163%7% - 100%
American Brown Ale1055%13% - 72%
Wild Specialty Beer1051%29% - 69%
Brown Porter1055%13% - 86%
Classic Style Smoked Beer1040%18% - 79%
American Stout1046%15% - 69%
International Dark Lager1045%26% - 78%
Fruit Lambic957%40% - 78%
American Strong Ale982%67% - 100%
German Leichtbier990%70% - 100%
American Brown Ale932%8% - 63%
Roggenbier928%9% - 60%
British Brown Ale950%23% - 84%
Irish Red Ale944%4% - 88%
Gueuze841%30% - 49%
Winter Seasonal Beer863%8% - 83%
Irish Red Ale840%10% - 76%
British Strong Ale838%7% - 54%
English IPA854%6% - 81%
Lambic848%16% - 67%
Ordinary Bitter872%15% - 96%
Alternative Grain Beer745%30% - 62%
Pre-Prohibition Lager763%48% - 100%
Specialty Smoked Beer735%7% - 64%
English Barleywine781%14% - 92%
Irish Stout756%23% - 73%
Scottish Heavy774%52% - 91%
Mild765%19% - 87%
Eisbock541%19% - 55%
Special/Best/Premium Bitter560%5% - 87%
Flanders Brown Ale/Oud Bruin539%10% - 68%
Strong Scotch Ale553%4% - 85%
Australian Sparkling Ale552%8% - 76%
Holiday/Winter Special Spiced Beer540%12% - 68%
Old Ale537%9% - 77%
Standard American Lager553%9% - 87%
Scottish Export551%8% - 84%
Northern English Brown432%13% - 66%
Oud Bruin453%47% - 61%
Braggot451%29% - 65%
English Barleywine455%39% - 85%
American Barleywine440%6% - 59%
Dark Mild351%25% - 64%
Old Ale366%43% - 85%
Sweet Stout368%44% - 83%
Fruit Beer372%72% - 72%
Wood-Aged Beer386%77% - 90%
Scottish Heavy 70/-384%75% - 89%
Fruit and Spice Beer357%51% - 63%
Southern English Brown236%33% - 40%
Tropical Stout257%57% - 57%
Lichtenhainer234%25% - 43%
Pre-Prohibition Porter238%38% - 38%
Specialty IPA: Brown IPA272%63% - 82%
Gueuze239%31% - 47%
Scottish Light 60/-13%3% - 3%
English Porter135%35% - 35%
Classic Rauchbier117%17% - 17%
Wheatwine116%16% - 16%
Autumn Seasonal Beer159%59% - 59%
Oatmeal Stout14%4% - 4%
Eisbock153%53% - 53%
Sahti167%67% - 67%
American Barleywine193%93% - 93%
Piwo Grodziskie155%55% - 55%
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