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German - Bohemian Pilsner


Most Used In:

Style Recipes Avg. Usage Usage Range
Bohemian Pilsener68283%4% - 100%
Czech Premium Pale Lager47483%8% - 100%
American IPA43157%1% - 100%
Weissbier33941%7% - 100%
American Pale Ale31360%4% - 100%
American Light Lager30966%5% - 100%
Saison26266%6% - 100%
German Pilsner (Pils)25979%7% - 100%
Saison24866%9% - 100%
Czech Pale Lager24185%8% - 100%
German Pils21083%12% - 100%
Weizen/Weissbier18237%4% - 94%
American IPA18157%3% - 100%
International Pale Lager16375%3% - 100%
Kölsch15479%3% - 100%
Munich Helles15282%10% - 100%
Kölsch14182%23% - 100%
Märzen12339%3% - 94%
Blonde Ale12065%4% - 100%
Oktoberfest/Märzen11936%4% - 80%
American Pale Ale10851%2% - 100%
Berliner Weisse10850%5% - 99%
Specialty IPA: New England IPA9850%5% - 95%
Witbier9648%10% - 85%
No Profile Selected8559%2% - 100%
Classic American Pilsner7859%7% - 100%
Berliner Weisse7751%21% - 77%
Experimental Beer6967%4% - 100%
Schwarzbier6658%13% - 93%
Munich Helles6678%10% - 100%
Gose6340%25% - 72%
Altbier6257%22% - 96%
Belgian Blond Ale6175%35% - 100%
Vienna Lager6034%8% - 92%
Vienna Lager5939%10% - 100%
California Common Beer5656%6% - 100%
Double IPA5562%7% - 100%
American Wheat Beer5442%16% - 82%
Mixed-Fermentation Sour Beer5463%15% - 100%
Maibock/Helles Bock5361%20% - 96%
Helles Bock5361%11% - 100%
Festbier5352%8% - 89%
Doppelbock5244%8% - 94%
Imperial IPA5142%4% - 91%
American Lager5168%2% - 100%
Belgian Dark Strong Ale5060%9% - 84%
Blonde Ale5072%5% - 100%
Belgian Pale Ale4971%9% - 100%
Belgian Specialty Ale4857%2% - 100%
Witbier4846%18% - 82%
Belgian Pale Ale4767%15% - 98%
English IPA4653%5% - 100%
Belgian Tripel4567%11% - 90%
Munich Dunkel4333%3% - 94%
Specialty IPA: White IPA4154%9% - 80%
Belgian Blond Ale4165%8% - 87%
Belgian Tripel4062%3% - 97%
Czech Amber Lager4061%10% - 100%
American Amber Ale3953%17% - 93%
Fruit Beer3755%15% - 100%
Cream Ale3753%6% - 100%
Doppelbock3439%12% - 84%
Düsseldorf Altbier3466%18% - 96%
Brett Beer3468%23% - 100%
Cream Ale3340%10% - 100%
Belgian Dubbel3260%5% - 81%
International Amber Lager3255%8% - 93%
Schwarzbier3160%8% - 88%
Czech Dark Lager3159%11% - 83%
Dunkles Weissbier3129%9% - 50%
Specialty IPA: Black IPA2963%13% - 93%
Belgian Dark Strong Ale2953%4% - 86%
German Helles Exportbier2872%7% - 100%
Trappist Single2778%28% - 97%
Baltic Porter2749%12% - 76%
American Wheat or Rye Beer2641%24% - 59%
British Golden Ale2554%13% - 97%
Mixed-Style Beer2556%33% - 86%
Belgian Dubbel2555%9% - 84%
Belgian Golden Strong Ale2474%9% - 100%
Extra Special/Strong Bitter (ESB)2459%17% - 93%
Specialty Beer2357%5% - 100%
Kellerbier: Pale Kellerbier2384%46% - 100%
Premium American Lager2170%9% - 100%
Sweet Stout2150%4% - 87%
Roggenbier (German Rye Beer)2128%8% - 50%
Bière de Garde2168%38% - 90%
Kellerbier: Amber Kellerbier2154%11% - 92%
Specialty IPA: Red IPA2147%1% - 86%
Oatmeal Stout2054%33% - 80%
American Amber Ale2047%4% - 87%
Weizenbock2032%5% - 50%
Bière de Garde1860%21% - 98%
Imperial Stout1849%3% - 81%
Russian Imperial Stout1844%4% - 88%
Dunkelweizen1735%9% - 75%
Belgian Golden Strong Ale1766%41% - 88%
Other Smoked Beer1732%6% - 62%
Spice, Herb, or Vegetable Beer1771%11% - 100%
Robust Porter1749%18% - 82%
American Porter1762%16% - 85%
Munich Dunkel1742%8% - 92%
Flanders Red Ale1648%22% - 99%
Straight (Unblended) Lambic1555%45% - 70%
Light American Lager1574%28% - 100%
Flanders Red Ale1540%2% - 100%
Foreign Extra Stout1553%3% - 82%
North German Altbier1558%22% - 85%
Fruit Lambic1459%16% - 70%
Specialty IPA: Belgian IPA1453%3% - 83%
Baltic Porter1444%17% - 88%
Dark American Lager1459%1% - 92%
Standard/Ordinary Bitter1466%32% - 92%
Traditional Bock1439%11% - 74%
Dry Stout1467%19% - 100%
Spice, Herb, or Vegetable Beer1454%4% - 100%
Weizenbock1330%4% - 56%
Dortmunder Export1373%30% - 95%
Specialty Fruit Beer1354%14% - 80%
Specialty IPA: Rye IPA1253%14% - 80%
Dunkles Bock1230%7% - 93%
American Stout1251%4% - 88%
Rauchbier1142%27% - 55%
Brown Porter1055%13% - 86%
Best Bitter1049%15% - 90%
International Dark Lager1045%26% - 78%
Classic Style Smoked Beer1040%18% - 79%
Strong Bitter1069%16% - 100%
Clone Beer1062%40% - 90%
American Brown Ale1055%13% - 72%
California Common1060%7% - 100%
American Brown Ale932%8% - 63%
Irish Red Ale944%4% - 88%
British Brown Ale950%23% - 84%
American Stout946%15% - 69%
British Strong Ale940%7% - 57%
Wild Specialty Beer953%30% - 69%
Irish Red Ale840%10% - 76%
American Strong Ale881%67% - 100%
Roggenbier829%10% - 60%
Gueuze841%30% - 49%
Lambic848%16% - 67%
Winter Seasonal Beer863%8% - 83%
Alternative Grain Beer745%30% - 62%
Pre-Prohibition Lager763%48% - 100%
Irish Stout756%23% - 73%
German Leichtbier790%70% - 100%
Scottish Heavy774%52% - 91%
Mild765%19% - 87%
English Barleywine679%14% - 92%
English IPA657%6% - 81%
Ordinary Bitter678%67% - 85%
Fruit Lambic652%40% - 78%
Specialty Smoked Beer529%7% - 64%
Eisbock541%19% - 55%
Strong Scotch Ale553%4% - 85%
Holiday/Winter Special Spiced Beer540%12% - 68%
Special/Best/Premium Bitter560%5% - 87%
Standard American Lager553%9% - 87%
Old Ale537%9% - 77%
Northern English Brown432%13% - 66%
Flanders Brown Ale/Oud Bruin437%10% - 68%
Australian Sparkling Ale463%50% - 76%
Braggot455%29% - 80%
American Barleywine440%6% - 59%
English Barleywine455%39% - 85%
Scottish Export444%8% - 84%
Dark Mild351%25% - 64%
Sweet Stout368%44% - 83%
Wood-Aged Beer386%77% - 90%
Fruit Beer372%72% - 72%
Scottish Heavy 70/-384%75% - 89%
Old Ale366%43% - 85%
Oud Bruin259%57% - 61%
Fruit and Spice Beer260%58% - 63%
Lichtenhainer234%25% - 43%
Pre-Prohibition Porter238%38% - 38%
Gueuze239%31% - 47%
Specialty IPA: Brown IPA275%63% - 88%
Southern English Brown236%33% - 40%
Wheatwine116%16% - 16%
Eisbock153%53% - 53%
Tropical Stout157%57% - 57%
Autumn Seasonal Beer159%59% - 59%
Scottish Light 60/-13%3% - 3%
Oatmeal Stout14%4% - 4%
Sahti167%67% - 67%
American Barleywine193%93% - 93%
Piwo Grodziskie155%55% - 55%
Classic Rauchbier117%17% - 17%
English Porter135%35% - 35%
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