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German - Bohemian Pilsner


Most Used In:

Style Uses Avg. Usage Usage Range
Bohemian Pilsener64582%4% - 100%
Czech Premium Pale Lager41983%8% - 100%
American IPA39057%1% - 100%
Weissbier29841%7% - 100%
American Pale Ale26560%4% - 100%
American Light Lager26066%5% - 100%
German Pilsner (Pils)23979%7% - 100%
Saison23366%6% - 100%
Saison20966%9% - 100%
Czech Pale Lager20686%8% - 100%
German Pils19184%12% - 100%
Weizen/Weissbier17737%4% - 94%
American IPA16257%3% - 100%
Kölsch13979%3% - 100%
Munich Helles13882%10% - 100%
International Pale Lager12476%3% - 100%
Kölsch12481%12% - 100%
Oktoberfest/Märzen11436%4% - 80%
Märzen11039%3% - 94%
American Pale Ale10651%2% - 100%
Blonde Ale9564%4% - 100%
Berliner Weisse9152%16% - 99%
Witbier8048%10% - 87%
Classic American Pilsner7458%7% - 100%
Berliner Weisse7051%21% - 76%
Specialty IPA: New England IPA6749%5% - 87%
No Profile Selected6554%2% - 100%
Experimental Beer6470%4% - 100%
Munich Helles6478%10% - 100%
Schwarzbier6458%13% - 93%
Belgian Blond Ale6276%35% - 100%
Vienna Lager5735%8% - 92%
California Common Beer5656%6% - 100%
Vienna Lager5540%10% - 100%
Helles Bock5461%11% - 100%
Altbier5457%22% - 96%
Gose5241%25% - 72%
Mixed-Fermentation Sour Beer4964%15% - 100%
Imperial IPA4942%4% - 91%
Maibock/Helles Bock4961%20% - 96%
Doppelbock4945%8% - 94%
Blonde Ale4972%5% - 100%
Double IPA4962%7% - 100%
Belgian Pale Ale4767%15% - 98%
American Lager4768%2% - 100%
Belgian Specialty Ale4757%2% - 100%
American Wheat Beer4640%16% - 59%
Belgian Dark Strong Ale4459%9% - 84%
Belgian Pale Ale4472%9% - 100%
Witbier4446%18% - 82%
Festbier4252%20% - 90%
Munich Dunkel4233%3% - 94%
English IPA4252%5% - 100%
Czech Amber Lager4061%10% - 100%
Belgian Tripel3966%11% - 90%
Belgian Blond Ale3964%8% - 87%
Belgian Tripel3561%3% - 97%
Fruit Beer3554%15% - 100%
American Amber Ale3553%17% - 87%
Düsseldorf Altbier3465%18% - 96%
Specialty IPA: White IPA3455%9% - 100%
Cream Ale3339%10% - 100%
Cream Ale3355%6% - 100%
Doppelbock3241%12% - 84%
Belgian Dubbel3161%5% - 81%
Brett Beer3167%23% - 100%
Schwarzbier2961%8% - 88%
Czech Dark Lager2960%11% - 85%
Belgian Dark Strong Ale2953%4% - 86%
Specialty IPA: Black IPA2760%9% - 93%
Dunkles Weissbier2728%9% - 45%
American Wheat or Rye Beer2641%24% - 59%
Mixed-Style Beer2654%24% - 86%
International Amber Lager2654%8% - 93%
Trappist Single2582%68% - 97%
Baltic Porter2549%12% - 76%
Extra Special/Strong Bitter (ESB)2459%17% - 93%
Specialty Beer2357%5% - 100%
Belgian Dubbel2355%9% - 84%
Premium American Lager2170%9% - 100%
Bière de Garde2168%38% - 90%
British Golden Ale2050%13% - 97%
Kellerbier: Pale Kellerbier2084%46% - 100%
Belgian Golden Strong Ale2077%42% - 100%
German Helles Exportbier2073%7% - 100%
Oatmeal Stout2054%33% - 80%
Sweet Stout1950%4% - 87%
Roggenbier (German Rye Beer)1928%8% - 50%
Specialty IPA: Red IPA1946%1% - 86%
American Amber Ale1948%4% - 87%
Kellerbier: Amber Kellerbier1856%11% - 92%
Russian Imperial Stout1844%4% - 88%
Bière de Garde1860%21% - 98%
Belgian Golden Strong Ale1766%41% - 88%
Other Smoked Beer1732%6% - 62%
Munich Dunkel1742%8% - 92%
Weizenbock1734%5% - 50%
Dunkelweizen1635%9% - 75%
Robust Porter1648%18% - 82%
North German Altbier1558%22% - 85%
Flanders Red Ale1550%22% - 99%
Light American Lager1574%28% - 100%
Foreign Extra Stout1553%3% - 82%
Imperial Stout1447%3% - 81%
Straight (Unblended) Lambic1454%45% - 60%
American Porter1461%16% - 85%
Specialty IPA: Belgian IPA1456%3% - 83%
Dry Stout1467%19% - 100%
Spice, Herb, or Vegetable Beer1454%4% - 100%
Spice, Herb, or Vegetable Beer1370%11% - 94%
Fruit Lambic1360%16% - 70%
Dortmunder Export1373%30% - 95%
Standard/Ordinary Bitter1365%32% - 92%
American Stout1251%4% - 88%
Dark American Lager1255%1% - 92%
Weizenbock1229%4% - 56%
Flanders Red Ale1242%2% - 100%
Traditional Bock1235%11% - 67%
Baltic Porter1246%17% - 88%
Dunkles Bock1229%7% - 93%
Specialty IPA: Rye IPA1155%14% - 80%
Clone Beer1062%40% - 90%
International Dark Lager1045%26% - 78%
Strong Bitter1077%48% - 100%
California Common1060%7% - 100%
Best Bitter950%15% - 90%
American Brown Ale932%8% - 63%
Rauchbier942%27% - 55%
Irish Red Ale940%10% - 76%
Specialty Fruit Beer951%23% - 78%
American Brown Ale953%13% - 72%
Irish Red Ale952%4% - 88%
Wild Specialty Beer953%30% - 69%
Gueuze841%30% - 49%
Classic Style Smoked Beer835%18% - 50%
American Strong Ale881%67% - 100%
British Brown Ale856%23% - 84%
Winter Seasonal Beer863%8% - 83%
Lambic848%16% - 67%
Pre-Prohibition Lager864%48% - 100%
Alternative Grain Beer745%30% - 62%
Irish Stout655%23% - 73%
English IPA657%6% - 81%
German Leichtbier693%87% - 100%
English Barleywine679%14% - 92%
American Stout651%26% - 68%
Fruit Lambic652%40% - 78%
British Strong Ale632%7% - 54%
Mild662%19% - 86%
Brown Porter653%13% - 86%
Ordinary Bitter578%67% - 85%
Strong Scotch Ale553%4% - 85%
Roggenbier525%10% - 60%
Specialty Smoked Beer529%7% - 64%
Holiday/Winter Special Spiced Beer540%12% - 68%
Special/Best/Premium Bitter560%5% - 87%
Old Ale537%9% - 77%
Northern English Brown432%13% - 66%
American Barleywine440%6% - 59%
Eisbock443%19% - 55%
English Barleywine455%39% - 85%
Flanders Brown Ale/Oud Bruin437%10% - 68%
Scottish Heavy484%70% - 91%
Standard American Lager464%36% - 87%
Australian Sparkling Ale366%50% - 76%
Dark Mild351%25% - 64%
Sweet Stout368%44% - 83%
Wood-Aged Beer386%77% - 90%
Fruit Beer372%72% - 72%
Old Ale366%43% - 85%
Scottish Heavy 70/-384%75% - 89%
Scottish Export331%8% - 78%
Oud Bruin360%57% - 62%
Fruit and Spice Beer260%58% - 63%
Southern English Brown236%33% - 40%
Lichtenhainer234%25% - 43%
Braggot255%44% - 65%
Specialty IPA: Brown IPA273%63% - 83%
Eisbock153%53% - 53%
Scottish Light 60/-13%3% - 3%
Oatmeal Stout14%4% - 4%
Tropical Stout157%57% - 57%
Autumn Seasonal Beer159%59% - 59%
Gueuze147%47% - 47%
Piwo Grodziskie155%55% - 55%
English Porter135%35% - 35%
Sahti167%67% - 67%
American Barleywine193%93% - 93%
Classic Rauchbier117%17% - 17%
Wheatwine116%16% - 16%
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