German - Bohemian Pilsner - Fermentables | Brewer's Friend
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German - Bohemian Pilsner


Most Used In:

Style Recipes Avg. Usage Usage Range
Weissbier20040%7% - 100%
American IPA19957%3% - 100%
Czech Premium Pale Lager16982%10% - 100%
Bohemian Pilsener16586%14% - 100%
Czech Pale Lager15486%6% - 100%
American Light Lager13567%5% - 100%
American Pale Ale13359%3% - 100%
German Pilsner (Pils)13283%7% - 100%
International Pale Lager12870%3% - 100%
Munich Helles11581%5% - 100%
German Pils10590%18% - 100%
Märzen9937%3% - 78%
Saison9867%4% - 100%
Kölsch9684%11% - 100%
Saison9567%16% - 100%
Specialty IPA: New England IPA8253%3% - 100%
Blonde Ale7066%9% - 100%
Berliner Weisse6650%16% - 99%
Witbier6150%20% - 86%
Weizen/Weissbier5537%10% - 82%
Festbier4955%20% - 96%
Kölsch4374%19% - 100%
Berliner Weisse4351%21% - 80%
Altbier3753%10% - 94%
Schwarzbier3658%28% - 100%
American IPA3548%3% - 91%
Vienna Lager3333%4% - 100%
Czech Amber Lager3263%30% - 100%
Gose3143%22% - 63%
American Pale Ale3051%4% - 100%
American Wheat Beer2941%13% - 72%
Belgian Blond Ale2977%9% - 100%
Oktoberfest/Märzen2841%5% - 85%
Cream Ale2751%5% - 100%
Munich Dunkel2730%7% - 94%
Czech Dark Lager2756%11% - 92%
Munich Helles2678%10% - 96%
Belgian Tripel2673%14% - 90%
Experimental Beer2564%9% - 96%
Double IPA2564%21% - 100%
American Lager2561%11% - 94%
Helles Bock2460%1% - 88%
Maibock/Helles Bock2256%22% - 88%
Belgian Pale Ale2271%9% - 100%
Doppelbock2142%15% - 73%
Belgian Dubbel2062%26% - 81%
Classic American Pilsner1966%20% - 100%
Fruit Beer1951%22% - 100%
Mixed-Fermentation Sour Beer1961%21% - 100%
Doppelbock1837%7% - 70%
American Amber Ale1842%2% - 100%
English IPA1857%5% - 85%
British Golden Ale1858%10% - 100%
Belgian Tripel1776%38% - 95%
Specialty IPA: White IPA1753%10% - 91%
Belgian Blond Ale1669%19% - 87%
German Helles Exportbier1682%64% - 100%
Belgian Dark Strong Ale1665%22% - 100%
Trappist Single1580%28% - 97%
International Amber Lager1555%13% - 95%
Mixed-Style Beer1555%25% - 86%
Weizenbock1530%6% - 50%
Belgian Golden Strong Ale1467%11% - 90%
Dunkles Weissbier1433%15% - 47%
Specialty IPA: Red IPA1436%2% - 90%
Imperial IPA1344%6% - 82%
Vienna Lager1339%15% - 93%
Belgian Dubbel1360%11% - 94%
Kellerbier: Amber Kellerbier1347%25% - 92%
Baltic Porter1337%9% - 72%
California Common1162%24% - 100%
Bière de Garde1158%16% - 90%
Belgian Pale Ale1071%35% - 91%
Belgian Specialty Ale1049%4% - 91%
Specialty IPA: Belgian IPA1059%3% - 96%
Kellerbier: Pale Kellerbier1090%71% - 100%
Witbier955%41% - 88%
Roggenbier (German Rye Beer)928%9% - 59%
Blonde Ale972%5% - 100%
Gueuze945%35% - 61%
American Porter940%8% - 85%
Irish Red Ale952%5% - 81%
German Leichtbier980%53% - 100%
Dry Stout952%19% - 100%
Standard/Ordinary Bitter950%17% - 96%
Light American Lager976%55% - 94%
Cream Ale846%16% - 95%
Bière de Garde857%19% - 81%
Rauchbier840%16% - 59%
Specialty IPA: Black IPA849%8% - 78%
Spice, Herb, or Vegetable Beer750%9% - 100%
Clone Beer747%7% - 83%
Russian Imperial Stout746%19% - 62%
Brett Beer766%37% - 80%
Fruit Lambic746%16% - 67%
Classic Style Smoked Beer752%15% - 81%
Düsseldorf Altbier670%59% - 82%
Baltic Porter638%20% - 57%
Sweet Stout653%21% - 89%
Dark American Lager666%44% - 85%
Foreign Extra Stout650%11% - 76%
Flanders Red Ale641%24% - 54%
Best Bitter638%4% - 90%
Dunkles Bock642%24% - 62%
Roggenbier628%7% - 55%
Specialty Fruit Beer668%29% - 95%
Dortmunder Export672%67% - 80%
Munich Dunkel549%32% - 92%
Straight (Unblended) Lambic550%31% - 64%
Strong Bitter560%9% - 100%
Brown Porter573%59% - 86%
Spice, Herb, or Vegetable Beer572%41% - 94%
Specialty IPA: Rye IPA551%16% - 79%
Australian Sparkling Ale572%53% - 92%
Pre-Prohibition Lager550%33% - 70%
Flanders Red Ale544%25% - 60%
American Barleywine554%18% - 93%
Imperial Stout543%4% - 81%
Robust Porter544%16% - 63%
Traditional Bock525%4% - 38%