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German - Bohemian Pilsner


Most Used In:

Style Recipes Avg. Usage Usage Range
Bohemian Pilsener70883%4% - 100%
Czech Premium Pale Lager51483%8% - 100%
American IPA46557%1% - 100%
Weissbier35941%7% - 100%
American Pale Ale34860%2% - 100%
American Light Lager31066%5% - 100%
German Pilsner (Pils)28578%5% - 100%
Saison27666%6% - 100%
Czech Pale Lager27585%8% - 100%
Saison26266%9% - 100%
German Pils23783%12% - 100%
American IPA18757%3% - 100%
Weizen/Weissbier18637%4% - 94%
International Pale Lager18475%3% - 100%
Munich Helles17482%10% - 100%
Kölsch16480%3% - 100%
Kölsch16180%23% - 100%
No Profile Selected15663%1% - 100%
Märzen14839%3% - 94%
Blonde Ale13266%4% - 100%
Oktoberfest/Märzen12536%4% - 80%
Berliner Weisse12249%5% - 99%
Specialty IPA: New England IPA12149%4% - 95%
American Pale Ale10952%2% - 100%
Witbier10549%10% - 85%
Berliner Weisse8350%5% - 77%
Classic American Pilsner8260%7% - 100%
Schwarzbier7458%13% - 93%
Experimental Beer7166%4% - 100%
Munich Helles7080%10% - 100%
Belgian Blond Ale7074%6% - 100%
Festbier6954%8% - 89%
Altbier6857%22% - 96%
Mixed-Fermentation Sour Beer6764%15% - 100%
Gose6640%25% - 72%
Vienna Lager6434%5% - 92%
Vienna Lager6440%10% - 100%
Belgian Dark Strong Ale6058%9% - 84%
American Wheat Beer5943%16% - 95%
American Lager5968%2% - 100%
Double IPA5863%7% - 100%
California Common Beer5656%6% - 100%
Belgian Pale Ale5672%9% - 100%
Helles Bock5561%11% - 100%
Maibock/Helles Bock5460%20% - 96%
Imperial IPA5343%4% - 91%
English IPA5252%5% - 100%
Doppelbock5244%8% - 94%
Blonde Ale5172%5% - 100%
Belgian Tripel5064%4% - 90%
Brett Beer5071%23% - 100%
Belgian Specialty Ale4956%2% - 100%
Witbier4845%3% - 82%
Belgian Pale Ale4767%15% - 98%
American Amber Ale4650%6% - 87%
Munich Dunkel4533%3% - 94%
Czech Amber Lager4363%10% - 100%
Cream Ale4251%6% - 100%
Belgian Blond Ale4265%8% - 87%
Belgian Tripel4162%3% - 97%
Fruit Beer4153%4% - 100%
Czech Dark Lager4156%9% - 83%
Specialty IPA: White IPA4056%32% - 80%
Belgian Dubbel4059%5% - 81%
Doppelbock3839%12% - 84%
International Amber Lager3557%8% - 100%
Düsseldorf Altbier3466%18% - 96%
Cream Ale3339%10% - 100%
Dunkles Weissbier3329%9% - 50%
Specialty IPA: Black IPA3258%9% - 93%
German Helles Exportbier3173%7% - 100%
Schwarzbier3160%8% - 88%
Trappist Single3079%28% - 97%
Mixed-Style Beer2955%25% - 86%
Belgian Dark Strong Ale2952%4% - 86%
British Golden Ale2950%13% - 97%
Baltic Porter2948%12% - 76%
Specialty IPA: Red IPA2742%1% - 90%
Belgian Dubbel2755%9% - 94%
American Wheat or Rye Beer2641%24% - 59%
Kellerbier: Pale Kellerbier2683%46% - 100%
Extra Special/Strong Bitter (ESB)2560%17% - 93%
Belgian Golden Strong Ale2474%9% - 100%
Standard/Ordinary Bitter2470%32% - 96%
Weizenbock2430%5% - 50%
Specialty Beer2357%5% - 100%
Sweet Stout2349%4% - 87%
Bière de Garde2259%21% - 98%
Kellerbier: Amber Kellerbier2256%11% - 92%
Bière de Garde2266%37% - 90%
American Amber Ale2146%4% - 87%
Premium American Lager2170%9% - 100%
Roggenbier (German Rye Beer)2128%8% - 50%
Dry Stout2157%7% - 100%
Imperial Stout2048%3% - 81%
Oatmeal Stout2054%33% - 80%
Light American Lager2072%28% - 100%
American Porter2065%16% - 85%
Robust Porter1952%18% - 82%
Baltic Porter1938%17% - 88%
Dunkelweizen1836%9% - 75%
Spice, Herb, or Vegetable Beer1851%4% - 100%
Best Bitter1862%15% - 98%
Spice, Herb, or Vegetable Beer1872%11% - 100%
Russian Imperial Stout1844%4% - 88%
Traditional Bock1737%11% - 74%
Belgian Golden Strong Ale1766%41% - 88%
Other Smoked Beer1732%6% - 62%
Munich Dunkel1742%8% - 92%
Foreign Extra Stout1751%3% - 82%
Flanders Red Ale1648%22% - 99%
Dortmunder Export1673%30% - 95%
Dark American Lager1558%1% - 92%
Flanders Red Ale1540%2% - 100%
Straight (Unblended) Lambic1555%45% - 70%
North German Altbier1558%22% - 85%
Specialty IPA: Belgian IPA1453%3% - 83%
Specialty IPA: Rye IPA1452%14% - 80%
Fruit Lambic1459%16% - 70%
Specialty Fruit Beer1354%14% - 80%
Weizenbock1329%4% - 56%
Irish Red Ale1253%4% - 93%
American Brown Ale1258%13% - 75%
Dunkles Bock1230%7% - 93%
American Strong Ale1176%12% - 100%
California Common1163%7% - 100%
Rauchbier1142%27% - 55%
Strong Bitter1164%10% - 100%
Clone Beer1164%40% - 90%
American Stout1155%7% - 88%
Lambic1051%16% - 67%
Brown Porter1055%13% - 86%
Classic Style Smoked Beer1040%18% - 79%
American Stout1046%15% - 69%
Roggenbier1027%9% - 60%
International Dark Lager1045%26% - 78%
Wild Specialty Beer1051%29% - 69%
Gueuze941%30% - 49%
German Leichtbier990%70% - 100%
American Brown Ale932%8% - 63%
Irish Stout958%23% - 73%
Fruit Lambic957%40% - 78%
British Brown Ale950%23% - 84%
Ordinary Bitter975%15% - 100%
British Strong Ale838%7% - 54%
Scottish Heavy873%52% - 91%
Winter Seasonal Beer863%8% - 83%
Specialty Smoked Beer735%7% - 64%
Alternative Grain Beer745%30% - 62%
Pre-Prohibition Lager763%48% - 100%
Flanders Brown Ale/Oud Bruin747%10% - 68%
English IPA751%6% - 81%
Irish Red Ale738%10% - 76%
Mild765%19% - 87%
Australian Sparkling Ale655%8% - 76%
English Barleywine679%14% - 92%
Standard American Lager657%9% - 87%
Eisbock541%19% - 55%
Strong Scotch Ale553%4% - 85%
Special/Best/Premium Bitter560%5% - 87%
Old Ale537%9% - 77%
Holiday/Winter Special Spiced Beer540%12% - 68%
English Barleywine560%39% - 85%
Scottish Export551%8% - 84%
Northern English Brown432%13% - 66%
Oud Bruin453%47% - 61%
Braggot455%29% - 80%
American Barleywine440%6% - 59%
Dark Mild351%25% - 64%
Old Ale366%43% - 85%
Sweet Stout368%44% - 83%
Lichtenhainer334%25% - 43%
Fruit Beer372%72% - 72%
Wood-Aged Beer386%77% - 90%
Scottish Heavy 70/-384%75% - 89%
Southern English Brown236%33% - 40%
Fruit and Spice Beer260%58% - 63%
Tropical Stout257%57% - 57%
Oatmeal Stout217%4% - 29%
Pre-Prohibition Porter238%38% - 38%
Gueuze239%31% - 47%
English Porter241%35% - 47%
Specialty IPA: Brown IPA272%63% - 82%
Wee Heavy11%1% - 0%
Wheatwine116%16% - 16%
Eisbock153%53% - 53%
Autumn Seasonal Beer159%59% - 59%
Scottish Light 60/-13%3% - 3%
Sahti167%67% - 67%
Alternative Sugar Beer154%54% - 54%
American Barleywine193%93% - 93%
Piwo Grodziskie155%55% - 55%
Classic Rauchbier117%17% - 17%
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