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German - Bohemian Pilsner


Most Used In:

Style Recipes Avg. Usage Usage Range
Czech Premium Pale Lager9481%10% - 100%
American IPA8558%3% - 100%
Bohemian Pilsener7784%14% - 100%
Weissbier7140%7% - 70%
American Light Lager7066%11% - 100%
American Pale Ale6160%8% - 100%
Czech Pale Lager5486%35% - 100%
Saison4766%16% - 100%
German Pils4488%18% - 100%
Weizen/Weissbier4238%10% - 82%
German Pilsner (Pils)3881%7% - 100%
Munich Helles3778%29% - 97%
International Pale Lager3571%3% - 100%
Saison3362%15% - 93%
Witbier3347%31% - 70%
Märzen3335%3% - 78%
Kölsch3283%28% - 100%
Berliner Weisse3253%21% - 99%
Blonde Ale2564%9% - 100%
Kölsch2372%29% - 92%
Specialty IPA: New England IPA2257%11% - 87%
Altbier2055%22% - 75%
Berliner Weisse1850%21% - 68%
American Pale Ale1852%15% - 100%
Oktoberfest/Märzen1738%5% - 70%
Schwarzbier1760%28% - 83%
No Profile Selected1660%2% - 100%
Belgian Blond Ale1682%61% - 100%
Experimental Beer1570%24% - 91%
Double IPA1566%21% - 100%
American Wheat Beer1445%24% - 56%
American IPA1440%3% - 86%
Munich Helles1484%37% - 96%
Vienna Lager1429%8% - 92%
Czech Amber Lager1464%30% - 98%
Mixed-Fermentation Sour Beer1363%21% - 100%
Belgian Pale Ale1270%9% - 100%
Czech Dark Lager1150%11% - 74%
Festbier1143%20% - 76%
Helles Bock1165%39% - 87%
American Lager1157%14% - 91%
Cream Ale1149%7% - 100%
Gose1143%27% - 63%
Belgian Tripel1073%31% - 90%
Munich Dunkel1032%11% - 94%
Classic American Pilsner1070%25% - 100%
Specialty IPA: Red IPA1044%5% - 86%
Mixed-Style Beer953%35% - 79%
Fruit Beer955%25% - 100%
Belgian Dark Strong Ale965%23% - 84%
Doppelbock941%26% - 73%
Maibock/Helles Bock950%22% - 76%
Belgian Pale Ale974%35% - 91%
Belgian Blond Ale972%19% - 87%
Trappist Single877%28% - 97%
Bière de Garde866%38% - 90%
Doppelbock839%21% - 67%
Imperial IPA842%6% - 82%
German Helles Exportbier879%64% - 100%
Belgian Dubbel867%46% - 81%
International Amber Lager857%13% - 82%
Specialty IPA: White IPA750%32% - 78%
Kellerbier: Amber Kellerbier752%25% - 92%
Dunkles Weissbier635%25% - 45%
Rauchbier641%27% - 55%
Best Bitter641%15% - 90%
American Amber Ale658%20% - 87%
Belgian Golden Strong Ale677%63% - 84%
Kellerbier: Pale Kellerbier692%71% - 100%
Vienna Lager634%15% - 50%
Baltic Porter637%29% - 68%
Witbier645%12% - 69%
Brett Beer570%43% - 80%
Belgian Dubbel547%11% - 78%
California Common577%46% - 100%
Weizenbock533%15% - 50%
Roggenbier (German Rye Beer)527%9% - 41%
British Golden Ale577%27% - 95%
American Porter542%8% - 85%
English IPA442%5% - 72%
Pre-Prohibition Lager451%33% - 70%
Belgian Specialty Ale450%4% - 97%
Specialty IPA: Belgian IPA429%3% - 60%
Flanders Red Ale446%25% - 60%
Düsseldorf Altbier470%59% - 82%
Straight (Unblended) Lambic447%31% - 58%
Sweet Stout451%21% - 71%
Belgian Tripel463%38% - 87%
Dunkelweizen444%30% - 75%
Light American Lager470%55% - 94%
Cream Ale441%16% - 80%
Munich Dunkel452%32% - 92%
Russian Imperial Stout445%19% - 61%
Roggenbier337%24% - 55%
Clone Beer361%41% - 71%
Fruit Lambic357%48% - 74%
Extra Special/Strong Bitter (ESB)373%46% - 91%
Australian Sparkling Ale367%53% - 76%
Lambic340%20% - 52%
Bière de Garde352%21% - 69%
Gueuze346%41% - 49%
Other Smoked Beer334%19% - 41%
Baltic Porter344%20% - 57%
Fruit Lambic347%16% - 67%
Spice, Herb, or Vegetable Beer385%78% - 94%
Gueuze350%31% - 79%
Specialty IPA: Black IPA363%50% - 78%
Spice, Herb, or Vegetable Beer359%22% - 100%
Specialty Fruit Beer364%51% - 73%
American Amber Ale364%44% - 84%
Flanders Red Ale336%24% - 43%
Dark American Lager367%44% - 85%
Imperial Stout318%4% - 36%
American Brown Ale234%13% - 55%
Blonde Ale253%5% - 100%
Classic Style Smoked Beer247%45% - 50%
Premium American Lager293%86% - 100%
Eisbock244%32% - 55%
Alternative Grain Beer246%32% - 60%
English Barleywine253%14% - 92%
American Wheat or Rye Beer236%30% - 42%
Specialty IPA: Rye IPA247%16% - 79%
Winter Seasonal Beer280%78% - 81%
Weizenbock219%12% - 25%
German Leichtbier294%91% - 97%
Foreign Extra Stout247%19% - 76%
English Barleywine279%74% - 85%
Ordinary Bitter286%75% - 96%
Old Ale218%11% - 26%
Schwarzbier229%8% - 49%
Strong Bitter284%68% - 100%
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