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German - Bohemian Pilsner


Most Used In:

Style Recipes Avg. Usage Usage Range
Czech Premium Pale Lager11981%10% - 100%
American IPA10059%3% - 100%
Weissbier9640%7% - 70%
American Light Lager9665%5% - 100%
Bohemian Pilsener9485%14% - 100%
American Pale Ale8258%4% - 100%
Czech Pale Lager7285%35% - 100%
Saison5967%16% - 100%
German Pilsner (Pils)5882%7% - 100%
German Pils5790%18% - 100%
Saison5267%15% - 100%
Munich Helles5180%29% - 98%
International Pale Lager5168%3% - 100%
Märzen5036%3% - 78%
No Profile Selected4662%2% - 100%
Kölsch4583%11% - 100%
Weizen/Weissbier4538%10% - 82%
Berliner Weisse4152%16% - 99%
Witbier3948%40% - 70%
Specialty IPA: New England IPA3354%11% - 88%
Blonde Ale3264%9% - 100%
Kölsch3073%29% - 100%
Berliner Weisse2650%21% - 68%
Altbier2455%22% - 76%
Festbier2250%20% - 96%
American IPA2140%3% - 86%
Schwarzbier2157%28% - 83%
Double IPA2059%8% - 100%
Vienna Lager2032%5% - 92%
Gose2044%27% - 63%
Belgian Blond Ale1982%61% - 100%
Munich Helles1985%37% - 96%
American Wheat Beer1941%13% - 56%
American Pale Ale1852%15% - 100%
Oktoberfest/Märzen1838%5% - 70%
Experimental Beer1865%24% - 91%
Czech Amber Lager1761%30% - 98%
Cream Ale1644%7% - 100%
Belgian Tripel1673%31% - 90%
Mixed-Fermentation Sour Beer1660%21% - 100%
Czech Dark Lager1551%11% - 77%
Classic American Pilsner1474%25% - 100%
Maibock/Helles Bock1451%22% - 76%
Fruit Beer1453%25% - 100%
Helles Bock1464%39% - 87%
American Lager1359%14% - 91%
Belgian Blond Ale1372%19% - 87%
Doppelbock1240%15% - 70%
Specialty IPA: Red IPA1238%4% - 86%
Belgian Pale Ale1270%9% - 100%
Baltic Porter1139%9% - 72%
Doppelbock1138%21% - 73%
Belgian Dubbel1166%43% - 81%
Mixed-Style Beer1154%35% - 86%
Specialty IPA: White IPA1152%32% - 85%
Trappist Single1181%28% - 97%
Kellerbier: Amber Kellerbier1148%25% - 92%
German Helles Exportbier1080%64% - 100%
International Amber Lager1054%13% - 83%
Imperial IPA1044%6% - 82%
Belgian Pale Ale1071%35% - 91%
Munich Dunkel1032%11% - 94%
Kellerbier: Pale Kellerbier991%71% - 100%
Roggenbier (German Rye Beer)928%9% - 59%
Belgian Golden Strong Ale970%11% - 84%
Belgian Dark Strong Ale965%23% - 84%
American Amber Ale956%20% - 87%
Weizenbock928%6% - 50%
Light American Lager878%55% - 94%
Bière de Garde866%38% - 90%
Vienna Lager833%15% - 50%
Dunkles Weissbier835%25% - 45%
Belgian Dubbel755%11% - 94%
American Porter738%8% - 85%
Best Bitter736%4% - 90%
British Golden Ale768%15% - 95%
Rauchbier641%27% - 55%
English IPA653%5% - 83%
Brett Beer665%37% - 80%
Gueuze647%41% - 61%
Dortmunder Export573%67% - 80%
Spice, Herb, or Vegetable Beer572%41% - 94%
Belgian Specialty Ale551%4% - 97%
Blonde Ale576%5% - 100%
Düsseldorf Altbier568%59% - 82%
Belgian Tripel569%38% - 95%
Straight (Unblended) Lambic550%31% - 64%
California Common565%35% - 100%
Witbier552%41% - 69%
Cream Ale537%16% - 80%
Specialty IPA: Rye IPA551%16% - 79%
Irish Red Ale551%5% - 66%
Spice, Herb, or Vegetable Beer555%22% - 100%
Fruit Lambic448%16% - 67%
Sweet Stout451%21% - 71%
Roggenbier431%14% - 55%
Specialty IPA: Black IPA451%13% - 78%
Classic Style Smoked Beer445%15% - 72%
Russian Imperial Stout445%19% - 61%
Flanders Red Ale437%24% - 43%
Pre-Prohibition Lager451%33% - 70%
Dunkelweizen444%30% - 75%
Australian Sparkling Ale468%53% - 76%
Specialty IPA: Belgian IPA429%3% - 60%
Flanders Red Ale446%25% - 60%
German Leichtbier487%66% - 97%
Bière de Garde453%21% - 69%
Standard/Ordinary Bitter465%32% - 96%
Munich Dunkel452%32% - 92%
Lambic340%20% - 52%
American Amber Ale364%44% - 84%
American Barleywine368%18% - 93%
Schwarzbier335%8% - 49%
Clone Beer361%41% - 71%
Foreign Extra Stout351%19% - 76%
Dark American Lager367%44% - 85%
Imperial Stout318%4% - 36%
Alternative Grain Beer360%32% - 88%
Other Smoked Beer334%19% - 41%
Strong Bitter370%42% - 100%
Fruit Lambic357%48% - 74%
Specialty Fruit Beer364%51% - 73%
Oatmeal Stout349%15% - 71%
California Common Beer336%18% - 45%
Baltic Porter344%20% - 57%
Gueuze350%31% - 79%
Brown Porter369%59% - 86%
Belgian Dark Strong Ale261%56% - 65%
Ordinary Bitter286%75% - 96%
Old Ale218%11% - 26%
Dunkles Bock238%24% - 53%
English Barleywine279%74% - 85%
Extra Special/Strong Bitter (ESB)269%46% - 91%
Southern English Brown223%5% - 40%
Dry Stout251%34% - 67%
English Barleywine253%14% - 92%
American Wheat or Rye Beer236%30% - 42%
International Dark Lager226%17% - 34%
American Brown Ale234%13% - 55%
Winter Seasonal Beer280%78% - 81%
Weizenbock219%12% - 25%
Premium American Lager293%86% - 100%
Eisbock244%32% - 55%
Belgian Golden Strong Ale280%79% - 81%
Scottish Export247%8% - 86%
Specialty IPA: Brown IPA245%27% - 63%
British Brown Ale251%28% - 75%
Irish Stout267%60% - 73%