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German - Bohemian Pilsner


Most Used In:

Style Recipes Avg. Usage Usage Range
Czech Premium Pale Lager12881%10% - 100%
American IPA11958%3% - 100%
Bohemian Pilsener11585%14% - 100%
Weissbier11140%7% - 90%
American Light Lager10065%5% - 100%
American Pale Ale9260%4% - 100%
Czech Pale Lager8985%35% - 100%
German Pilsner (Pils)7283%7% - 100%
No Profile Selected7265%2% - 100%
Saison6768%16% - 100%
Kölsch6284%11% - 100%
International Pale Lager6265%3% - 100%
German Pils6088%18% - 100%
Munich Helles5980%29% - 100%
Saison5968%15% - 100%
Märzen5837%3% - 78%
Weizen/Weissbier4837%10% - 82%
Berliner Weisse4651%16% - 99%
Witbier4448%20% - 81%
Specialty IPA: New England IPA4154%11% - 91%
Blonde Ale3962%9% - 100%
Kölsch3475%29% - 100%
Berliner Weisse3150%21% - 71%
Festbier3052%20% - 96%
Altbier2653%21% - 76%
Vienna Lager2536%5% - 100%
American IPA2441%3% - 86%
Schwarzbier2458%28% - 100%
Double IPA2259%8% - 100%
Belgian Blond Ale2279%9% - 100%
Gose2244%27% - 63%
Czech Amber Lager2262%30% - 100%
Oktoberfest/Märzen2237%5% - 70%
American Wheat Beer2141%13% - 56%
Munich Helles2081%10% - 96%
Belgian Tripel2073%31% - 90%
Cream Ale1943%5% - 100%
American Pale Ale1951%15% - 100%
Experimental Beer1962%9% - 91%
Mixed-Fermentation Sour Beer1761%21% - 100%
Czech Dark Lager1652%11% - 77%
Maibock/Helles Bock1654%22% - 76%
Fruit Beer1651%22% - 100%
Belgian Blond Ale1570%19% - 87%
Belgian Pale Ale1571%9% - 100%
Doppelbock1440%14% - 70%
American Lager1460%14% - 91%
Mixed-Style Beer1452%25% - 86%
Helles Bock1464%39% - 87%
Munich Dunkel1434%11% - 94%
Doppelbock1341%21% - 73%
Specialty IPA: White IPA1354%32% - 85%
Specialty IPA: Red IPA1238%4% - 86%
Belgian Dubbel1262%26% - 81%
Classic American Pilsner1271%25% - 100%
Trappist Single1281%28% - 97%
British Golden Ale1253%10% - 95%
Weizenbock1229%6% - 50%
Kellerbier: Amber Kellerbier1248%25% - 92%
Baltic Porter1139%9% - 72%
International Amber Lager1158%13% - 95%
Imperial IPA1144%6% - 82%
German Helles Exportbier1181%64% - 100%
American Amber Ale1147%4% - 87%
Belgian Dubbel1057%11% - 94%
Dunkles Weissbier1035%25% - 47%
Belgian Pale Ale1071%35% - 91%
Roggenbier (German Rye Beer)928%9% - 59%
American Porter940%8% - 85%
Light American Lager976%55% - 94%
Belgian Golden Strong Ale970%11% - 84%
Vienna Lager936%15% - 61%
Belgian Dark Strong Ale965%23% - 84%
Kellerbier: Pale Kellerbier991%71% - 100%
Bière de Garde866%38% - 90%
Belgian Tripel872%38% - 95%
English IPA851%5% - 83%
Blonde Ale774%5% - 100%
Rauchbier743%27% - 59%
Best Bitter736%4% - 90%
Brett Beer766%37% - 80%
California Common767%35% - 100%
Gueuze747%41% - 61%
Witbier652%41% - 69%
Standard/Ordinary Bitter656%17% - 96%
Cream Ale647%16% - 95%
Dortmunder Export672%67% - 80%
Spice, Herb, or Vegetable Beer657%22% - 100%
Specialty IPA: Black IPA553%13% - 78%
Bière de Garde546%19% - 69%
Spice, Herb, or Vegetable Beer572%41% - 94%
Classic Style Smoked Beer541%15% - 72%
Belgian Specialty Ale551%4% - 97%
Pre-Prohibition Lager550%33% - 70%
Flanders Red Ale540%24% - 54%
Düsseldorf Altbier568%59% - 82%
Irish Red Ale551%5% - 66%
Straight (Unblended) Lambic550%31% - 64%
German Leichtbier583%66% - 97%
Specialty IPA: Rye IPA551%16% - 79%
Specialty IPA: Belgian IPA539%3% - 78%
American Barleywine569%18% - 95%
Roggenbier431%14% - 55%
Fruit Lambic448%16% - 67%
Clone Beer457%41% - 71%
Imperial Stout434%4% - 81%
Sweet Stout451%21% - 71%
Foreign Extra Stout455%19% - 76%
Russian Imperial Stout445%19% - 61%
Dark American Lager470%44% - 85%
Flanders Red Ale446%25% - 60%
Dunkelweizen444%30% - 75%
Australian Sparkling Ale468%53% - 76%
Munich Dunkel452%32% - 92%
Baltic Porter344%20% - 57%
Lambic340%20% - 52%
American Amber Ale364%44% - 84%
Oud Bruin347%15% - 64%
Schwarzbier335%8% - 49%
Alternative Grain Beer360%32% - 88%
Specialty Fruit Beer364%51% - 73%
Specialty IPA: Brown IPA360%27% - 89%
American Brown Ale347%13% - 75%
Other Smoked Beer334%19% - 41%
Strong Bitter370%42% - 100%
Fruit Lambic357%48% - 74%
Brown Porter369%59% - 86%
California Common Beer336%18% - 45%
Gueuze353%31% - 79%
Oatmeal Stout349%15% - 71%
Dunkles Bock338%24% - 53%
Belgian Dark Strong Ale261%56% - 65%
Ordinary Bitter286%75% - 96%
Southern English Brown223%5% - 40%
Dry Stout251%34% - 67%
Extra Special/Strong Bitter (ESB)269%46% - 91%
English Barleywine253%14% - 92%
Traditional Bock233%29% - 38%
Winter Seasonal Beer280%78% - 81%
American Wheat or Rye Beer236%30% - 42%
Premium American Lager293%86% - 100%
Belgian Golden Strong Ale280%79% - 81%
International Dark Lager226%18% - 34%
Scottish Export247%8% - 86%
Mild229%14% - 44%
British Brown Ale251%28% - 75%
Eisbock244%32% - 55%
Irish Stout267%60% - 73%
Weizenbock219%12% - 25%
Old Ale218%11% - 26%
English Barleywine279%74% - 85%