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German - Bohemian Pilsner


Most Used In:

Style Recipes Avg. Usage Usage Range
Bohemian Pilsener66483%4% - 100%
Czech Premium Pale Lager45483%8% - 100%
American IPA41957%1% - 100%
Weissbier32041%7% - 100%
American Light Lager29366%5% - 100%
American Pale Ale28559%1% - 100%
German Pilsner (Pils)25179%7% - 100%
Saison24766%6% - 100%
Saison23066%9% - 100%
Czech Pale Lager22585%8% - 100%
German Pils19884%12% - 100%
Weizen/Weissbier18036%4% - 94%
American IPA17157%3% - 100%
International Pale Lager15376%3% - 100%
Kölsch14679%3% - 100%
Munich Helles14682%10% - 100%
Kölsch13182%10% - 100%
Oktoberfest/Märzen11736%4% - 80%
Märzen11339%3% - 94%
Blonde Ale11366%4% - 100%
American Pale Ale10952%2% - 100%
Berliner Weisse10250%5% - 99%
Witbier9448%10% - 87%
Specialty IPA: New England IPA8750%5% - 95%
Classic American Pilsner7659%7% - 100%
Berliner Weisse7351%21% - 77%
Experimental Beer6767%4% - 100%
No Profile Selected6756%2% - 100%
Munich Helles6578%10% - 100%
Schwarzbier6458%13% - 93%
Belgian Blond Ale6175%35% - 100%
Vienna Lager6034%8% - 92%
Gose6041%25% - 72%
Altbier6057%22% - 96%
Vienna Lager5839%10% - 100%
California Common Beer5656%6% - 100%
Maibock/Helles Bock5361%20% - 96%
Helles Bock5361%11% - 100%
American Wheat Beer5241%16% - 82%
Double IPA5161%7% - 100%
American Lager5170%2% - 100%
Imperial IPA5142%4% - 91%
Mixed-Fermentation Sour Beer5063%15% - 100%
Doppelbock5044%8% - 94%
Blonde Ale5072%5% - 100%
Belgian Dark Strong Ale4859%9% - 84%
Belgian Specialty Ale4857%2% - 100%
Belgian Pale Ale4767%15% - 98%
Witbier4745%18% - 82%
Belgian Pale Ale4671%9% - 100%
English IPA4655%5% - 100%
Festbier4552%20% - 90%
Belgian Tripel4366%11% - 90%
Munich Dunkel4333%3% - 94%
Belgian Blond Ale4065%8% - 87%
Czech Amber Lager4061%10% - 100%
Specialty IPA: White IPA3955%9% - 100%
American Amber Ale3852%17% - 87%
Fruit Beer3753%15% - 100%
Belgian Tripel3661%3% - 97%
Cream Ale3654%6% - 100%
Doppelbock3540%12% - 84%
Cream Ale3440%10% - 100%
Düsseldorf Altbier3367%18% - 96%
Belgian Dubbel3260%5% - 81%
Brett Beer3167%23% - 100%
International Amber Lager3156%8% - 93%
Schwarzbier3060%8% - 88%
Czech Dark Lager3059%11% - 83%
Dunkles Weissbier3029%9% - 50%
Belgian Dark Strong Ale2953%4% - 86%
Specialty IPA: Black IPA2864%19% - 93%
Baltic Porter2749%12% - 76%
American Wheat or Rye Beer2641%24% - 59%
Mixed-Style Beer2654%24% - 86%
German Helles Exportbier2672%7% - 100%
Trappist Single2582%68% - 97%
Belgian Dubbel2454%9% - 84%
Extra Special/Strong Bitter (ESB)2459%17% - 93%
Specialty Beer2357%5% - 100%
Belgian Golden Strong Ale2374%9% - 100%
Kellerbier: Pale Kellerbier2384%46% - 100%
British Golden Ale2353%13% - 97%
Premium American Lager2170%9% - 100%
Bière de Garde2168%38% - 90%
Sweet Stout2050%4% - 87%
Oatmeal Stout2054%33% - 80%
Roggenbier (German Rye Beer)2031%8% - 80%
Kellerbier: Amber Kellerbier2053%11% - 92%
Specialty IPA: Red IPA2047%1% - 86%
American Amber Ale1948%4% - 87%
Russian Imperial Stout1844%4% - 88%
Weizenbock1834%5% - 50%
Bière de Garde1860%21% - 98%
Belgian Golden Strong Ale1766%41% - 88%
Other Smoked Beer1732%6% - 62%
Robust Porter1749%18% - 82%
Munich Dunkel1742%8% - 92%
Dunkelweizen1635%9% - 75%
Straight (Unblended) Lambic1555%45% - 70%
Light American Lager1574%28% - 100%
Foreign Extra Stout1553%3% - 82%
North German Altbier1558%22% - 85%
Specialty IPA: Belgian IPA1453%3% - 83%
Imperial Stout1447%3% - 81%
Baltic Porter1444%17% - 88%
Spice, Herb, or Vegetable Beer1472%11% - 100%
Flanders Red Ale1451%22% - 99%
Standard/Ordinary Bitter1466%32% - 92%
American Porter1461%16% - 85%
Traditional Bock1439%11% - 74%
Dry Stout1467%19% - 100%
Spice, Herb, or Vegetable Beer1454%4% - 100%
Fruit Lambic1360%16% - 70%
Dortmunder Export1373%30% - 95%
Flanders Red Ale1341%2% - 100%
Weizenbock1229%4% - 56%
Dark American Lager1255%1% - 92%
Specialty IPA: Rye IPA1253%14% - 80%
American Stout1251%4% - 88%
Rauchbier1142%27% - 55%
Dunkles Bock1130%7% - 93%
International Dark Lager1045%26% - 78%
Best Bitter1049%15% - 90%
Strong Bitter1071%33% - 100%
Clone Beer1062%40% - 90%
Specialty Fruit Beer1049%14% - 78%
California Common1060%7% - 100%
American Brown Ale1055%13% - 72%
American Brown Ale932%8% - 63%
Irish Red Ale941%10% - 76%
Classic Style Smoked Beer936%18% - 50%
Irish Red Ale944%4% - 88%
British Brown Ale955%23% - 84%
Wild Specialty Beer953%30% - 69%
American Strong Ale881%67% - 100%
Winter Seasonal Beer863%8% - 83%
American Stout849%15% - 69%
Gueuze841%30% - 49%
Lambic848%16% - 67%
Brown Porter857%13% - 86%
Alternative Grain Beer745%30% - 62%
Pre-Prohibition Lager763%48% - 100%
Irish Stout756%23% - 73%
German Leichtbier790%70% - 100%
English IPA755%6% - 81%
British Strong Ale736%7% - 57%
Mild765%19% - 87%
English Barleywine679%14% - 92%
Roggenbier630%10% - 60%
Fruit Lambic652%40% - 78%
Specialty Smoked Beer529%7% - 64%
Eisbock541%19% - 55%
Strong Scotch Ale553%4% - 85%
Holiday/Winter Special Spiced Beer540%12% - 68%
Ordinary Bitter578%67% - 85%
Special/Best/Premium Bitter560%5% - 87%
Old Ale537%9% - 77%
Northern English Brown432%13% - 66%
American Barleywine440%6% - 59%
Flanders Brown Ale/Oud Bruin437%10% - 68%
Australian Sparkling Ale463%50% - 76%
Gueuze437%32% - 47%
Scottish Heavy483%70% - 91%
Standard American Lager464%36% - 87%
English Barleywine455%39% - 85%
Dark Mild351%25% - 64%
Sweet Stout368%44% - 83%
Wood-Aged Beer386%77% - 90%
Fruit Beer372%72% - 72%
Scottish Heavy 70/-384%75% - 89%
Old Ale366%43% - 85%
Scottish Export331%8% - 78%
Oud Bruin259%57% - 61%
Fruit and Spice Beer260%58% - 63%
Braggot255%44% - 65%
Lichtenhainer234%25% - 43%
Specialty IPA: Brown IPA275%63% - 88%
Southern English Brown236%33% - 40%
Eisbock153%53% - 53%
Wheatwine116%16% - 16%
Tropical Stout157%57% - 57%
Autumn Seasonal Beer159%59% - 59%
Scottish Light 60/-13%3% - 3%
Oatmeal Stout14%4% - 4%
Sahti167%67% - 67%
American Barleywine193%93% - 93%
Piwo Grodziskie155%55% - 55%
Classic Rauchbier117%17% - 17%
English Porter135%35% - 35%
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