| American IPA | 201 | 57% | 3% - 100% |
| Weissbier | 201 | 41% | 7% - 100% |
| Czech Premium Pale Lager | 172 | 82% | 10% - 100% |
| Bohemian Pilsener | 166 | 86% | 14% - 100% |
| Czech Pale Lager | 156 | 86% | 6% - 100% |
| German Pilsner (Pils) | 136 | 83% | 7% - 100% |
| American Light Lager | 135 | 67% | 5% - 100% |
| American Pale Ale | 134 | 59% | 3% - 100% |
| International Pale Lager | 130 | 70% | 3% - 100% |
| Munich Helles | 121 | 80% | 5% - 100% |
| German Pils | 105 | 90% | 18% - 100% |
| Märzen | 101 | 38% | 3% - 78% |
| Saison | 100 | 66% | 4% - 100% |
| Kölsch | 97 | 84% | 11% - 100% |
| Saison | 95 | 67% | 16% - 100% |
| Specialty IPA: New England IPA | 84 | 53% | 3% - 100% |
| Blonde Ale | 70 | 67% | 9% - 100% |
| Berliner Weisse | 66 | 50% | 16% - 99% |
| Witbier | 62 | 50% | 20% - 86% |
| Weizen/Weissbier | 55 | 37% | 10% - 82% |
| Festbier | 49 | 54% | 20% - 96% |
| Kölsch | 44 | 74% | 19% - 100% |
| Berliner Weisse | 43 | 51% | 21% - 80% |
| Altbier | 38 | 53% | 10% - 94% |
| Schwarzbier | 37 | 58% | 28% - 100% |
| American IPA | 35 | 48% | 3% - 91% |
| Vienna Lager | 35 | 33% | 4% - 100% |
| Czech Amber Lager | 32 | 63% | 30% - 100% |
| Gose | 32 | 43% | 22% - 63% |
| American Pale Ale | 31 | 52% | 4% - 100% |
| American Wheat Beer | 29 | 41% | 13% - 72% |
| Belgian Blond Ale | 29 | 77% | 9% - 100% |
| Oktoberfest/Märzen | 28 | 41% | 5% - 85% |
| Cream Ale | 27 | 51% | 5% - 100% |
| Munich Dunkel | 27 | 30% | 7% - 94% |
| Belgian Tripel | 27 | 73% | 14% - 90% |
| Czech Dark Lager | 27 | 56% | 11% - 92% |
| Munich Helles | 26 | 78% | 10% - 96% |
| Experimental Beer | 25 | 64% | 9% - 96% |
| Double IPA | 25 | 64% | 21% - 100% |
| American Lager | 25 | 61% | 11% - 94% |
| Maibock/Helles Bock | 24 | 57% | 22% - 88% |
| Helles Bock | 24 | 60% | 1% - 88% |
| Belgian Pale Ale | 23 | 71% | 9% - 100% |
| Belgian Dubbel | 21 | 61% | 26% - 81% |
| Doppelbock | 21 | 42% | 15% - 73% |
| Classic American Pilsner | 19 | 66% | 20% - 100% |
| Fruit Beer | 19 | 51% | 22% - 100% |
| Mixed-Fermentation Sour Beer | 19 | 61% | 21% - 100% |
| Doppelbock | 18 | 37% | 7% - 70% |
| American Amber Ale | 18 | 42% | 2% - 100% |
| English IPA | 18 | 57% | 5% - 85% |
| British Golden Ale | 18 | 58% | 10% - 100% |
| Belgian Tripel | 17 | 76% | 38% - 95% |
| German Helles Exportbier | 17 | 78% | 25% - 100% |
| Specialty IPA: White IPA | 17 | 53% | 10% - 91% |
| Belgian Blond Ale | 16 | 69% | 19% - 87% |
| Belgian Dark Strong Ale | 16 | 65% | 22% - 100% |
| Dunkles Weissbier | 15 | 34% | 15% - 47% |
| Trappist Single | 15 | 80% | 28% - 97% |
| International Amber Lager | 15 | 55% | 13% - 95% |
| Mixed-Style Beer | 15 | 55% | 25% - 86% |
| Weizenbock | 15 | 30% | 6% - 50% |
| Belgian Golden Strong Ale | 14 | 67% | 11% - 90% |
| Specialty IPA: Red IPA | 14 | 36% | 2% - 90% |
| Baltic Porter | 14 | 40% | 9% - 77% |
| Imperial IPA | 13 | 44% | 6% - 82% |
| Vienna Lager | 13 | 39% | 15% - 93% |
| Belgian Dubbel | 13 | 60% | 11% - 94% |
| Kellerbier: Amber Kellerbier | 13 | 47% | 25% - 92% |
| California Common | 11 | 62% | 24% - 100% |
| Bière de Garde | 11 | 58% | 16% - 90% |
| Belgian Pale Ale | 10 | 71% | 35% - 91% |
| Belgian Specialty Ale | 10 | 49% | 4% - 91% |
| Specialty IPA: Belgian IPA | 10 | 59% | 3% - 96% |
| Kellerbier: Pale Kellerbier | 10 | 90% | 71% - 100% |
| Dry Stout | 10 | 56% | 19% - 100% |
| Witbier | 9 | 55% | 41% - 88% |
| Roggenbier (German Rye Beer) | 9 | 28% | 9% - 59% |
| Blonde Ale | 9 | 72% | 5% - 100% |
| Gueuze | 9 | 45% | 35% - 61% |
| American Porter | 9 | 40% | 8% - 85% |
| Irish Red Ale | 9 | 52% | 5% - 81% |
| German Leichtbier | 9 | 80% | 53% - 100% |
| Standard/Ordinary Bitter | 9 | 50% | 17% - 96% |
| Light American Lager | 9 | 76% | 55% - 94% |
| Cream Ale | 8 | 46% | 16% - 95% |
| Bière de Garde | 8 | 57% | 19% - 81% |
| Rauchbier | 8 | 40% | 16% - 59% |
| Fruit Lambic | 8 | 47% | 16% - 67% |
| Specialty IPA: Black IPA | 8 | 49% | 8% - 78% |
| Spice, Herb, or Vegetable Beer | 7 | 50% | 9% - 100% |
| Clone Beer | 7 | 47% | 7% - 83% |
| Russian Imperial Stout | 7 | 46% | 19% - 62% |
| Brett Beer | 7 | 66% | 37% - 80% |
| Classic Style Smoked Beer | 7 | 52% | 15% - 81% |
| Düsseldorf Altbier | 6 | 70% | 59% - 82% |
| Baltic Porter | 6 | 38% | 20% - 57% |
| Sweet Stout | 6 | 53% | 21% - 89% |
| Dark American Lager | 6 | 66% | 44% - 85% |
| Foreign Extra Stout | 6 | 50% | 11% - 76% |
| Strong Bitter | 6 | 59% | 9% - 100% |
| Flanders Red Ale | 6 | 41% | 24% - 54% |
| Best Bitter | 6 | 38% | 4% - 90% |
| Dunkles Bock | 6 | 42% | 24% - 62% |
| Roggenbier | 6 | 30% | 14% - 55% |
| Specialty Fruit Beer | 6 | 68% | 29% - 95% |
| Dortmunder Export | 6 | 72% | 67% - 80% |
| Munich Dunkel | 5 | 49% | 32% - 92% |
| Straight (Unblended) Lambic | 5 | 50% | 31% - 64% |
| Brown Porter | 5 | 73% | 59% - 86% |
| Spice, Herb, or Vegetable Beer | 5 | 72% | 41% - 94% |
| Specialty IPA: Rye IPA | 5 | 51% | 16% - 79% |
| Australian Sparkling Ale | 5 | 72% | 53% - 92% |
| Pre-Prohibition Lager | 5 | 50% | 33% - 70% |
| Flanders Red Ale | 5 | 44% | 25% - 60% |
| American Barleywine | 5 | 54% | 18% - 93% |
| Imperial Stout | 5 | 43% | 4% - 81% |
| Robust Porter | 5 | 44% | 16% - 63% |
| Traditional Bock | 5 | 25% | 4% - 38% |
