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German - Bohemian Pilsner


Most Used In:

Style Uses Avg. Usage Usage Range
Bohemian Pilsener61883%4% - 100%
Czech Premium Pale Lager36383%9% - 100%
American IPA36256%1% - 100%
Weissbier28441%7% - 100%
American Pale Ale24459%4% - 100%
Saison22366%6% - 100%
American Light Lager22066%5% - 100%
German Pilsner (Pils)21779%7% - 100%
Saison19265%8% - 100%
Czech Pale Lager17786%8% - 100%
Weizen/Weissbier17637%4% - 94%
German Pils17584%12% - 100%
American IPA15757%3% - 100%
Kölsch13279%3% - 100%
Munich Helles11782%26% - 100%
International Pale Lager11376%3% - 100%
Oktoberfest/Märzen11136%4% - 80%
Kölsch11082%12% - 100%
American Pale Ale10751%2% - 100%
Märzen10438%3% - 94%
Berliner Weisse8350%15% - 99%
Blonde Ale8362%4% - 100%
Classic American Pilsner7458%7% - 100%
Witbier7349%10% - 100%
Munich Helles6278%5% - 100%
Berliner Weisse6153%27% - 76%
No Profile Selected6153%2% - 100%
Experimental Beer6072%4% - 100%
California Common Beer5656%6% - 100%
Belgian Blond Ale5675%35% - 100%
Schwarzbier5556%13% - 93%
Vienna Lager5135%8% - 92%
Vienna Lager5140%10% - 100%
Doppelbock5045%8% - 94%
Helles Bock4961%11% - 100%
Blonde Ale4972%5% - 100%
Mixed-Fermentation Sour Beer4762%15% - 99%
Gose4741%17% - 72%
Belgian Specialty Ale4757%2% - 100%
Double IPA4664%11% - 100%
Altbier4559%23% - 85%
Belgian Pale Ale4467%15% - 98%
Belgian Dark Strong Ale4459%9% - 84%
Imperial IPA4442%4% - 91%
Witbier4446%18% - 82%
Specialty IPA: New England IPA4248%5% - 87%
Belgian Pale Ale4271%9% - 100%
American Wheat Beer4140%16% - 59%
Czech Amber Lager4162%10% - 100%
Belgian Blond Ale4065%8% - 100%
Festbier4052%20% - 90%
Munich Dunkel3932%3% - 94%
Maibock/Helles Bock3960%20% - 96%
American Lager3966%2% - 100%
English IPA3853%5% - 100%
Belgian Tripel3867%11% - 90%
American Amber Ale3355%20% - 87%
Düsseldorf Altbier3367%24% - 96%
Belgian Tripel3261%3% - 97%
Fruit Beer3255%15% - 100%
Cream Ale3239%10% - 100%
Specialty IPA: White IPA3152%9% - 80%
Belgian Dubbel3161%5% - 81%
Doppelbock3141%12% - 84%
Brett Beer3067%23% - 100%
Cream Ale2955%7% - 100%
Belgian Dark Strong Ale2853%4% - 86%
Schwarzbier2762%16% - 88%
American Wheat or Rye Beer2641%24% - 59%
Czech Dark Lager2659%11% - 83%
Mixed-Style Beer2553%24% - 79%
Baltic Porter2549%12% - 76%
Extra Special/Strong Bitter (ESB)2459%17% - 93%
Dunkles Weissbier2328%9% - 45%
Specialty Beer2357%5% - 100%
International Amber Lager2354%8% - 93%
Trappist Single2382%68% - 97%
Belgian Dubbel2355%9% - 84%
Specialty IPA: Black IPA2264%6% - 93%
Premium American Lager2073%9% - 100%
Belgian Golden Strong Ale2077%42% - 100%
British Golden Ale1949%13% - 97%
American Amber Ale1948%4% - 87%
Specialty IPA: Red IPA1946%1% - 86%
Bière de Garde1867%38% - 90%
Sweet Stout1849%4% - 87%
Belgian Golden Strong Ale1867%41% - 88%
Kellerbier: Amber Kellerbier1856%11% - 92%
Oatmeal Stout1855%33% - 80%
Roggenbier (German Rye Beer)1828%8% - 50%
German Helles Exportbier1770%7% - 100%
Other Smoked Beer1732%6% - 62%
Russian Imperial Stout1744%4% - 88%
Dunkelweizen1635%9% - 75%
Weizenbock1634%5% - 50%
Munich Dunkel1642%8% - 92%
Bière de Garde1661%21% - 98%
Flanders Red Ale1550%22% - 99%
Robust Porter1547%18% - 82%
Foreign Extra Stout1553%3% - 82%
Kellerbier: Pale Kellerbier1580%46% - 100%
Light American Lager1477%28% - 100%
Straight (Unblended) Lambic1454%45% - 60%
North German Altbier1460%25% - 85%
Traditional Bock1338%11% - 70%
American Porter1360%16% - 85%
Fruit Lambic1360%16% - 70%
Specialty IPA: Belgian IPA1357%3% - 83%
Dark American Lager1255%1% - 92%
Flanders Red Ale1243%2% - 100%
Specialty IPA: Rye IPA1256%14% - 80%
Dortmunder Export1273%30% - 95%
American Stout1251%4% - 88%
Imperial Stout1246%3% - 81%
Spice, Herb, or Vegetable Beer1257%4% - 100%
Weizenbock1231%4% - 56%
Spice, Herb, or Vegetable Beer1167%11% - 94%
Dunkles Bock1130%7% - 93%
Dry Stout1165%19% - 92%
Standard/Ordinary Bitter1064%32% - 92%
California Common1059%7% - 100%
Baltic Porter1044%17% - 88%
Clone Beer1062%40% - 90%
International Dark Lager1045%26% - 78%
Irish Red Ale940%10% - 76%
American Brown Ale932%8% - 63%
Strong Bitter975%48% - 100%
American Strong Ale881%67% - 100%
Rauchbier842%27% - 55%
Specialty Fruit Beer851%23% - 78%
American Brown Ale853%13% - 72%
Gueuze841%30% - 49%
Lambic848%16% - 67%
Wild Specialty Beer856%30% - 69%
Best Bitter849%15% - 90%
British Brown Ale854%12% - 84%
Pre-Prohibition Lager864%48% - 100%
Irish Red Ale746%4% - 88%
Fruit Lambic750%40% - 78%
Winter Seasonal Beer761%8% - 83%
Alternative Grain Beer745%30% - 62%
English Barleywine679%14% - 92%
Brown Porter656%13% - 86%
Roggenbier626%10% - 60%
Mild662%19% - 86%
English IPA660%6% - 87%
Classic Style Smoked Beer635%18% - 50%
Irish Stout553%23% - 73%
British Strong Ale528%7% - 44%
Strong Scotch Ale553%4% - 85%
English Barleywine562%39% - 85%
Special/Best/Premium Bitter560%5% - 87%
American Stout549%26% - 68%
Ordinary Bitter578%67% - 85%
Old Ale537%9% - 77%
Specialty Smoked Beer529%7% - 64%
Holiday/Winter Special Spiced Beer540%12% - 68%
German Leichtbier492%87% - 100%
Eisbock443%19% - 55%
Flanders Brown Ale/Oud Bruin437%10% - 68%
Standard American Lager464%36% - 87%
American Barleywine440%6% - 59%
Scottish Heavy484%70% - 91%
Northern English Brown432%13% - 66%
Wood-Aged Beer386%77% - 90%
Fruit Beer372%72% - 72%
Old Ale366%43% - 85%
Scottish Heavy 70/-384%75% - 89%
Scottish Export331%8% - 78%
Australian Sparkling Ale366%50% - 76%
Dark Mild351%25% - 64%
Fruit and Spice Beer260%58% - 63%
Braggot255%44% - 65%
Lichtenhainer234%25% - 43%
Southern English Brown236%33% - 40%
Oud Bruin259%57% - 61%
Sweet Stout280%78% - 83%
Tropical Stout157%57% - 57%
Autumn Seasonal Beer159%59% - 59%
Oatmeal Stout14%4% - 4%
Classic Rauchbier117%17% - 17%
English Porter135%35% - 35%
Sahti167%67% - 67%
Scottish Light 60/-13%3% - 3%
American Barleywine193%93% - 93%
Piwo Grodziskie155%55% - 55%
Wheatwine116%16% - 16%
Specialty IPA: Brown IPA163%63% - 63%
Gueuze147%47% - 47%
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