Weissbier | 200 | 40% | 7% - 100% |
American IPA | 196 | 57% | 3% - 100% |
Czech Premium Pale Lager | 165 | 82% | 10% - 100% |
Bohemian Pilsener | 164 | 86% | 14% - 100% |
Czech Pale Lager | 149 | 86% | 6% - 100% |
American Light Lager | 134 | 67% | 5% - 100% |
German Pilsner (Pils) | 132 | 83% | 7% - 100% |
American Pale Ale | 130 | 59% | 3% - 100% |
International Pale Lager | 126 | 70% | 3% - 100% |
Munich Helles | 115 | 81% | 5% - 100% |
German Pils | 104 | 89% | 18% - 100% |
Märzen | 98 | 37% | 3% - 78% |
Saison | 97 | 67% | 4% - 100% |
Kölsch | 96 | 84% | 11% - 100% |
Saison | 95 | 67% | 16% - 100% |
Specialty IPA: New England IPA | 79 | 52% | 3% - 100% |
Blonde Ale | 69 | 66% | 9% - 100% |
Berliner Weisse | 66 | 50% | 16% - 99% |
Witbier | 60 | 50% | 20% - 86% |
Weizen/Weissbier | 54 | 37% | 10% - 82% |
Festbier | 48 | 55% | 20% - 96% |
Kölsch | 43 | 74% | 19% - 100% |
Berliner Weisse | 41 | 50% | 21% - 80% |
Altbier | 37 | 53% | 10% - 94% |
Schwarzbier | 36 | 58% | 28% - 100% |
American IPA | 34 | 49% | 3% - 91% |
Czech Amber Lager | 32 | 63% | 30% - 100% |
Vienna Lager | 31 | 34% | 5% - 100% |
Gose | 31 | 43% | 22% - 63% |
Oktoberfest/Märzen | 28 | 41% | 5% - 85% |
American Pale Ale | 28 | 53% | 4% - 100% |
American Wheat Beer | 28 | 40% | 13% - 72% |
Belgian Blond Ale | 28 | 78% | 9% - 100% |
Munich Dunkel | 27 | 30% | 7% - 94% |
Munich Helles | 26 | 78% | 10% - 96% |
Cream Ale | 26 | 50% | 5% - 100% |
Belgian Tripel | 26 | 73% | 14% - 90% |
Double IPA | 25 | 64% | 21% - 100% |
Czech Dark Lager | 25 | 54% | 11% - 92% |
Experimental Beer | 24 | 65% | 9% - 96% |
American Lager | 24 | 61% | 11% - 94% |
Helles Bock | 24 | 60% | 1% - 88% |
Belgian Pale Ale | 22 | 71% | 9% - 100% |
Maibock/Helles Bock | 21 | 55% | 22% - 76% |
Doppelbock | 21 | 42% | 15% - 73% |
Classic American Pilsner | 19 | 65% | 20% - 100% |
Belgian Dubbel | 19 | 62% | 26% - 81% |
Mixed-Fermentation Sour Beer | 19 | 61% | 21% - 100% |
Fruit Beer | 18 | 50% | 22% - 100% |
Doppelbock | 18 | 37% | 7% - 70% |
American Amber Ale | 18 | 42% | 2% - 100% |
Belgian Tripel | 17 | 76% | 38% - 95% |
English IPA | 17 | 56% | 5% - 85% |
Specialty IPA: White IPA | 17 | 53% | 10% - 91% |
British Golden Ale | 17 | 56% | 10% - 100% |
Belgian Blond Ale | 16 | 69% | 19% - 87% |
Belgian Dark Strong Ale | 16 | 65% | 22% - 100% |
German Helles Exportbier | 15 | 82% | 64% - 100% |
Trappist Single | 15 | 80% | 28% - 97% |
Mixed-Style Beer | 15 | 55% | 25% - 86% |
Weizenbock | 15 | 30% | 6% - 50% |
Belgian Golden Strong Ale | 14 | 67% | 11% - 90% |
Dunkles Weissbier | 14 | 33% | 15% - 47% |
International Amber Lager | 14 | 55% | 13% - 95% |
Specialty IPA: Red IPA | 14 | 36% | 2% - 90% |
Imperial IPA | 13 | 44% | 6% - 82% |
Vienna Lager | 13 | 39% | 15% - 93% |
Belgian Dubbel | 13 | 60% | 11% - 94% |
Kellerbier: Amber Kellerbier | 13 | 47% | 25% - 92% |
Baltic Porter | 13 | 37% | 9% - 72% |
California Common | 11 | 62% | 24% - 100% |
Bière de Garde | 11 | 58% | 16% - 90% |
Belgian Pale Ale | 10 | 71% | 35% - 91% |
Belgian Specialty Ale | 10 | 49% | 4% - 91% |
Specialty IPA: Belgian IPA | 10 | 59% | 3% - 96% |
Kellerbier: Pale Kellerbier | 10 | 90% | 71% - 100% |
Witbier | 9 | 55% | 41% - 88% |
Roggenbier (German Rye Beer) | 9 | 28% | 9% - 59% |
Blonde Ale | 9 | 72% | 5% - 100% |
Gueuze | 9 | 45% | 35% - 61% |
American Porter | 9 | 40% | 8% - 85% |
Irish Red Ale | 9 | 52% | 5% - 81% |
German Leichtbier | 9 | 80% | 53% - 100% |
Dry Stout | 9 | 52% | 19% - 100% |
Standard/Ordinary Bitter | 9 | 50% | 17% - 96% |
Light American Lager | 9 | 76% | 55% - 94% |
Bière de Garde | 8 | 57% | 19% - 81% |
Rauchbier | 8 | 40% | 16% - 59% |
Specialty IPA: Black IPA | 8 | 49% | 8% - 78% |
Cream Ale | 7 | 48% | 16% - 95% |
Spice, Herb, or Vegetable Beer | 7 | 50% | 9% - 100% |
Clone Beer | 7 | 47% | 7% - 83% |
Russian Imperial Stout | 7 | 46% | 19% - 62% |
Brett Beer | 7 | 66% | 37% - 80% |
Fruit Lambic | 7 | 46% | 16% - 67% |
Düsseldorf Altbier | 6 | 70% | 59% - 82% |
Baltic Porter | 6 | 38% | 20% - 57% |
Sweet Stout | 6 | 53% | 21% - 89% |
Dark American Lager | 6 | 66% | 44% - 85% |
Foreign Extra Stout | 6 | 50% | 11% - 76% |
Flanders Red Ale | 6 | 41% | 24% - 54% |
Best Bitter | 6 | 38% | 4% - 90% |
Classic Style Smoked Beer | 6 | 47% | 15% - 75% |
Roggenbier | 6 | 28% | 7% - 55% |
Specialty Fruit Beer | 6 | 68% | 29% - 95% |
Dortmunder Export | 6 | 72% | 67% - 80% |
Munich Dunkel | 5 | 49% | 32% - 92% |
Straight (Unblended) Lambic | 5 | 50% | 31% - 64% |
Strong Bitter | 5 | 60% | 9% - 100% |
Brown Porter | 5 | 73% | 59% - 86% |
Spice, Herb, or Vegetable Beer | 5 | 72% | 41% - 94% |
Specialty IPA: Rye IPA | 5 | 51% | 16% - 79% |
Australian Sparkling Ale | 5 | 72% | 53% - 92% |
Pre-Prohibition Lager | 5 | 50% | 33% - 70% |
Flanders Red Ale | 5 | 44% | 25% - 60% |
Dunkles Bock | 5 | 44% | 24% - 62% |
Imperial Stout | 5 | 43% | 4% - 81% |
Robust Porter | 5 | 44% | 16% - 63% |
Traditional Bock | 5 | 25% | 4% - 38% |