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Flaked Rice


Most Used In:

Style Recipes Avg. Usage Usage Range
American Light Lager21621%2% - 100%
Cream Ale18810%2% - 44%
American IPA14413%1% - 100%
International Pale Lager13220%5% - 50%
American Lager12519%3% - 49%
Cream Ale10810%2% - 32%
No Profile Selected8920%1% - 69%
Light American Lager7521%2% - 43%
Blonde Ale4815%5% - 50%
American Pale Ale3911%2% - 50%
American Pale Ale3716%2% - 56%
Experimental Beer3619%2% - 94%
Classic American Pilsner3619%3% - 67%
American IPA3411%4% - 27%
Saison279%2% - 20%
Standard American Lager2319%3% - 38%
Blonde Ale2319%3% - 42%
Specialty IPA: New England IPA228%1% - 20%
Specialty IPA: White IPA1711%4% - 32%
German Pilsner (Pils)1714%6% - 23%
Imperial IPA1414%2% - 50%
Premium American Lager1315%8% - 37%
Alternative Grain Beer1226%1% - 48%
Kölsch117%2% - 12%
Weissbier117%3% - 17%
Czech Pale Lager922%4% - 70%
International Dark Lager914%7% - 21%
American Amber Ale99%1% - 25%
California Common Beer925%2% - 50%
Saison814%3% - 23%
Bohemian Pilsener815%6% - 28%
Witbier810%2% - 28%
Weizen/Weissbier88%1% - 17%
American Amber Ale711%4% - 30%
Fruit Beer714%3% - 38%
Belgian Golden Strong Ale68%2% - 21%
Specialty IPA: Black IPA622%9% - 49%
Witbier69%5% - 13%
Mixed-Style Beer613%8% - 25%
Clone Beer621%2% - 58%
Dark American Lager69%2% - 13%
American Wheat Beer610%4% - 24%
English IPA611%4% - 27%
American Strong Ale522%12% - 27%
Double IPA511%3% - 18%
Specialty Fruit Beer514%3% - 26%
Belgian Blond Ale58%4% - 14%
International Amber Lager513%5% - 36%
Czech Premium Pale Lager513%2% - 21%
British Golden Ale59%4% - 16%
Vienna Lager410%7% - 18%
Kölsch46%2% - 8%
Pre-Prohibition Lager417%3% - 30%
Belgian Tripel47%1% - 14%
Specialty IPA: Belgian IPA414%7% - 29%
Specialty IPA: Red IPA48%4% - 10%
Belgian Pale Ale413%5% - 31%
German Pils416%9% - 30%
American Wheat or Rye Beer415%7% - 32%
Scottish Export 80/-37%5% - 11%
Spice, Herb, or Vegetable Beer314%7% - 24%
Traditional Bock314%12% - 16%
Spice, Herb, or Vegetable Beer316%2% - 33%
Wild Specialty Beer318%10% - 35%
Ordinary Bitter312%9% - 14%
Munich Helles316%4% - 35%
Belgian Dark Strong Ale36%4% - 10%
Irish Red Ale34%4% - 4%
Extra Special/Strong Bitter (ESB)317%8% - 27%
American Porter34%3% - 6%
Specialty Beer316%4% - 30%
Berliner Weisse313%9% - 20%
Imperial Stout36%3% - 8%
Russian Imperial Stout35%2% - 7%
Belgian Blond Ale253%22% - 83%
California Common213%12% - 15%
North German Altbier212%11% - 13%
Roggenbier (German Rye Beer)27%7% - 7%
Vienna Lager26%3% - 9%
Belgian Dark Strong Ale212%9% - 15%
Foreign Extra Stout24%3% - 4%
American Stout26%5% - 6%
Oatmeal Stout27%7% - 8%
Märzen222%17% - 27%
Munich Dunkel210%5% - 14%
Festbier214%9% - 19%
Strong Bitter210%7% - 13%
Oktoberfest/Märzen26%2% - 9%
American Brown Ale220%12% - 27%
Robust Porter24%1% - 7%
British Strong Ale218%15% - 21%
Sweet Stout212%9% - 16%
Schwarzbier212%9% - 15%
American Stout22%2% - 3%
Winter Seasonal Beer26%6% - 7%
Northern English Brown218%9% - 28%
Berliner Weisse28%8% - 8%
Fruit and Spice Beer211%10% - 13%