Flaked Rice

Category: Adjunct

Type: Raw

PPG: 40

Color: 0.5 °L

Recipes: 7,227

Most Used In:

Style	Uses	Avg. Usage	Usage Range
Cream Ale	881	10%	1% - 65%
American Light Lager	665	21%	1% - 100%
Cream Ale	569	11%	1% - 48%
American IPA	432	12%	1% - 100%
American Lager	381	17%	1% - 45%
Light American Lager	286	21%	4% - 97%
Blonde Ale	255	16%	2% - 59%
American Pale Ale	234	12%	2% - 53%
International Pale Lager	213	16%	3% - 62%
California Common Beer	187	23%	1% - 100%
Standard American Lager	187	15%	3% - 67%
Classic American Pilsner	184	18%	2% - 67%
Saison	173	9%	1% - 50%
American IPA	173	11%	1% - 80%
Premium American Lager	165	16%	2% - 48%
Blonde Ale	161	13%	1% - 63%
American Pale Ale	125	13%	1% - 62%
Experimental Beer	96	23%	2% - 100%
American Amber Ale	83	12%	1% - 100%
No Profile Selected	78	14%	2% - 100%
German Pilsner (Pils)	73	16%	1% - 50%
Imperial IPA	61	12%	1% - 50%
Specialty Beer	55	16%	3% - 53%
Kölsch	51	12%	2% - 100%
Saison	48	13%	3% - 33%
American Wheat or Rye Beer	45	19%	3% - 46%
Bohemian Pilsener	43	15%	3% - 66%
Weizen/Weissbier	40	11%	1% - 67%
Belgian Blond Ale	38	8%	1% - 24%
Dark American Lager	37	13%	4% - 29%
Witbier	34	9%	2% - 30%
Double IPA	34	13%	1% - 36%
Specialty IPA: New England IPA	34	10%	2% - 30%
Witbier	34	17%	2% - 100%
Belgian Tripel	33	8%	1% - 30%
Specialty IPA: White IPA	30	10%	4% - 22%
Spice, Herb, or Vegetable Beer	30	14%	2% - 33%
International Dark Lager	28	17%	7% - 100%
Fruit Beer	28	13%	4% - 45%
English IPA	27	11%	3% - 43%
American Wheat Beer	24	12%	4% - 31%
Weissbier	24	14%	3% - 67%
Kölsch	22	12%	4% - 29%
Belgian Specialty Ale	21	11%	1% - 38%
Extra Special/Strong Bitter (ESB)	21	9%	1% - 27%
Pre-Prohibition Lager	20	12%	3% - 37%
International Amber Lager	20	9%	4% - 20%
Irish Red Ale	19	18%	4% - 64%
Oatmeal Stout	19	9%	2% - 20%
Czech Pale Lager	19	16%	2% - 38%
American Brown Ale	18	7%	2% - 16%
Sweet Stout	18	9%	3% - 46%
American Brown Ale	17	14%	1% - 67%
German Pils	17	16%	5% - 36%
American Strong Ale	16	14%	3% - 27%
California Common	15	11%	3% - 20%
American Amber Ale	15	18%	4% - 67%
Czech Premium Pale Lager	13	15%	2% - 30%
Traditional Bock	13	14%	7% - 16%
British Golden Ale	13	10%	5% - 21%
Belgian Golden Strong Ale	12	4%	1% - 10%
Standard/Ordinary Bitter	12	14%	3% - 34%
Mild	12	14%	5% - 29%
Spice, Herb, or Vegetable Beer	12	12%	4% - 18%
Clone Beer	11	23%	7% - 83%
Specialty IPA: Brown IPA	11	12%	2% - 15%
Maibock/Helles Bock	11	8%	5% - 15%
Foreign Extra Stout	11	6%	2% - 15%
Specialty IPA: Belgian IPA	11	10%	4% - 17%
Belgian Tripel	11	22%	5% - 100%
Vienna Lager	10	11%	7% - 22%
Belgian Blond Ale	10	13%	4% - 29%
Mixed-Style Beer	10	23%	4% - 47%
Ordinary Bitter	9	13%	3% - 26%
Oktoberfest/Märzen	9	8%	2% - 13%
Specialty IPA: Black IPA	9	8%	2% - 27%
Roggenbier (German Rye Beer)	9	14%	6% - 70%
Scottish Export 80/-	9	11%	6% - 31%
Belgian Golden Strong Ale	9	7%	5% - 14%
Irish Red Ale	9	16%	4% - 91%
Mixed-Fermentation Sour Beer	9	8%	3% - 20%
American Stout	9	5%	2% - 12%
Munich Helles	8	12%	5% - 19%
Dortmunder Export	8	22%	2% - 63%
Northern English Brown	8	12%	7% - 19%
Best Bitter	8	10%	5% - 12%
Belgian Pale Ale	8	19%	9% - 50%
Vienna Lager	8	11%	9% - 14%
American Stout	8	7%	4% - 20%
Gose	8	12%	5% - 22%
Baltic Porter	7	6%	2% - 13%
Alternative Grain Beer	7	51%	1% - 100%
Special/Best/Premium Bitter	7	29%	4% - 100%
Czech Dark Lager	7	13%	4% - 25%
Russian Imperial Stout	7	5%	1% - 13%
Belgian Dark Strong Ale	7	8%	4% - 10%
Robust Porter	6	13%	1% - 33%
American Porter	6	8%	1% - 17%
Munich Helles	6	18%	4% - 30%
Specialty Fruit Beer	6	20%	8% - 67%
Old Ale	6	8%	4% - 13%
Imperial Stout	6	8%	1% - 19%
Märzen	6	19%	8% - 33%
Belgian Dark Strong Ale	6	5%	3% - 9%
American Barleywine	6	19%	3% - 39%
Schwarzbier	5	13%	4% - 21%
Czech Amber Lager	5	11%	5% - 25%
Schwarzbier	5	10%	5% - 15%
Other Smoked Beer	4	5%	3% - 9%
Berliner Weisse	4	12%	8% - 22%
Strong Bitter	4	15%	3% - 23%
Tropical Stout	4	31%	5% - 100%
Munich Dunkel	4	12%	5% - 23%
North German Altbier	4	7%	1% - 13%
Strong Scotch Ale	4	11%	3% - 25%
Specialty IPA: Red IPA	4	10%	5% - 17%
Bière de Garde	4	14%	6% - 17%
Baltic Porter	4	8%	4% - 9%
English Barleywine	4	14%	5% - 35%
Festbier	3	14%	9% - 19%
British Strong Ale	3	15%	7% - 31%
Apple Wine	3	3%	3% - 3%
Dry Stout	3	14%	5% - 27%
Sweet Stout	3	10%	3% - 13%
Specialty IPA: Rye IPA	3	3%	2% - 4%
Southern English Brown	3	16%	1% - 33%
Holiday/Winter Special Spiced Beer	3	13%	11% - 15%
Dunkelweizen	3	6%	4% - 8%
Straight (Unblended) Lambic	3	7%	6% - 11%
Wild Specialty Beer	3	31%	29% - 35%
Old Ale	3	13%	4% - 29%
Classic Style Smoked Beer	2	63%	26% - 100%
Common Cider	2	47%	40% - 53%
Fruit and Spice Beer	2	13%	13% - 13%
Fruit Lambic	2	6%	4% - 7%
Doppelbock	2	13%	13% - 14%
Wheatwine	2	23%	23% - 23%
British Brown Ale	2	6%	3% - 9%
Australian Sparkling Ale	2	31%	21% - 40%
Kentucky Common	2	18%	10% - 26%
Belgian Pale Ale	2	6%	5% - 7%
Brett Beer	2	11%	10% - 12%
Dark Mild	2	12%	10% - 15%
Berliner Weisse	2	18%	9% - 28%
Foreign Extra Stout	2	4%	3% - 4%
Belgian Dubbel	2	15%	15% - 15%
London Brown Ale	1	10%	10% - 10%
Gueuze	1	5%	5% - 5%
German Leichtbier	1	9%	9% - 9%
Winter Seasonal Beer	1	5%	5% - 5%
Specialty Smoked Beer	1	33%	33% - 33%
Helles Bock	1	6%	6% - 6%
Scottish Heavy 70/-	1	20%	20% - 20%
Brown Porter	1	27%	27% - 27%
Fruit Lambic	1	2%	2% - 2%
Belgian Dubbel	1	8%	8% - 8%
Wee Heavy	1	2%	2% - 2%
Gueuze	1	5%	5% - 5%
Eisbock	1	9%	9% - 9%
Autumn Seasonal Beer	1	6%	6% - 6%
Dunkles Bock	1	13%	13% - 13%
Fruit Beer	1	5%	5% - 5%
Scottish Export	1	23%	23% - 23%
Dunkles Weissbier	1	5%	5% - 5%
Doppelbock	1	11%	11% - 11%
Roggenbier	1	9%	9% - 9%
Flanders Red Ale	1	2%	2% - 2%
Irish Extra Stout	1	9%	9% - 9%

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Most Used In: