Flaked Rice

Category: Adjunct

Type: Raw

PPG: 40

Color: 0.5 °L

Recipes: 7,875

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
Cream Ale	909	10%	1% - 65%
American Light Lager	784	20%	1% - 100%
Cream Ale	627	10%	1% - 48%
American IPA	507	12%	1% - 100%
American Lager	421	17%	1% - 45%
Light American Lager	305	21%	4% - 97%
International Pale Lager	267	16%	1% - 49%
Blonde Ale	259	16%	2% - 59%
American Pale Ale	238	12%	2% - 53%
Standard American Lager	192	15%	3% - 67%
Classic American Pilsner	190	18%	1% - 67%
California Common Beer	188	23%	1% - 100%
American IPA	187	11%	1% - 80%
Saison	180	9%	1% - 50%
Blonde Ale	172	13%	1% - 63%
Premium American Lager	168	16%	2% - 48%
American Pale Ale	151	13%	1% - 62%
Experimental Beer	105	23%	2% - 100%
American Amber Ale	86	12%	1% - 100%
No Profile Selected	86	14%	2% - 100%
German Pilsner (Pils)	85	16%	1% - 50%
Imperial IPA	61	12%	1% - 50%
Specialty Beer	55	16%	3% - 53%
Kölsch	55	11%	2% - 100%
Saison	50	13%	3% - 33%
Specialty IPA: New England IPA	47	10%	2% - 30%
Bohemian Pilsener	45	15%	3% - 66%
American Wheat or Rye Beer	45	19%	3% - 46%
Specialty IPA: White IPA	45	10%	4% - 22%
Weizen/Weissbier	39	11%	1% - 67%
Dark American Lager	38	13%	4% - 29%
Belgian Blond Ale	38	8%	1% - 24%
Witbier	38	8%	2% - 30%
Witbier	37	16%	3% - 100%
Double IPA	36	13%	1% - 36%
International Dark Lager	33	16%	5% - 100%
Belgian Tripel	33	8%	1% - 30%
English IPA	32	10%	3% - 43%
Spice, Herb, or Vegetable Beer	32	14%	2% - 33%
American Wheat Beer	31	11%	4% - 31%
Fruit Beer	31	13%	4% - 45%
Weissbier	29	13%	2% - 67%
Kölsch	24	13%	4% - 29%
International Amber Lager	23	10%	4% - 20%
Czech Pale Lager	23	15%	2% - 38%
Extra Special/Strong Bitter (ESB)	21	9%	1% - 27%
American Amber Ale	21	17%	4% - 67%
Belgian Specialty Ale	21	11%	1% - 38%
Oatmeal Stout	20	9%	2% - 20%
Irish Red Ale	19	18%	4% - 64%
Pre-Prohibition Lager	19	11%	3% - 25%
German Pils	19	16%	5% - 36%
Sweet Stout	19	9%	3% - 46%
American Strong Ale	18	14%	3% - 27%
American Brown Ale	18	7%	2% - 16%
American Brown Ale	16	14%	1% - 67%
Belgian Golden Strong Ale	15	4%	1% - 10%
California Common	15	11%	4% - 20%
Traditional Bock	15	14%	7% - 16%
Specialty IPA: Belgian IPA	14	11%	4% - 29%
British Golden Ale	14	10%	2% - 21%
Spice, Herb, or Vegetable Beer	13	12%	4% - 18%
Mild	12	14%	5% - 29%
Foreign Extra Stout	12	6%	3% - 15%
Belgian Tripel	12	20%	5% - 100%
Clone Beer	12	24%	7% - 83%
Czech Premium Pale Lager	12	12%	2% - 30%
Specialty IPA: Black IPA	12	12%	2% - 49%
Vienna Lager	12	11%	5% - 14%
Belgian Blond Ale	12	17%	1% - 83%
Scottish Export 80/-	12	10%	6% - 31%
Standard/Ordinary Bitter	12	14%	3% - 34%
Mixed-Style Beer	12	21%	4% - 47%
Specialty IPA: Brown IPA	11	12%	2% - 15%
Maibock/Helles Bock	11	8%	5% - 15%
Vienna Lager	10	11%	7% - 22%
Oktoberfest/Märzen	10	8%	2% - 13%
Ordinary Bitter	10	13%	3% - 26%
Roggenbier (German Rye Beer)	10	14%	6% - 70%
Irish Red Ale	10	15%	4% - 91%
Specialty Fruit Beer	9	15%	3% - 67%
American Stout	9	5%	2% - 12%
Belgian Golden Strong Ale	9	7%	5% - 14%
Mixed-Fermentation Sour Beer	9	8%	3% - 20%
American Stout	9	11%	4% - 38%
Munich Helles	8	12%	5% - 19%
Gose	8	13%	5% - 22%
Dortmunder Export	8	22%	2% - 63%
Belgian Pale Ale	8	19%	9% - 50%
Northern English Brown	8	12%	7% - 19%
Best Bitter	8	10%	5% - 12%
Russian Imperial Stout	8	6%	1% - 14%
Alternative Grain Beer	8	46%	1% - 100%
Belgian Dark Strong Ale	7	8%	4% - 10%
Baltic Porter	7	6%	2% - 13%
Special/Best/Premium Bitter	7	29%	4% - 100%
American Porter	7	8%	1% - 17%
Belgian Dark Strong Ale	6	5%	3% - 9%
Imperial Stout	6	8%	1% - 19%
American Barleywine	6	19%	3% - 39%
Robust Porter	6	13%	1% - 33%
Munich Helles	6	18%	4% - 30%
North German Altbier	6	9%	1% - 15%
Old Ale	6	8%	4% - 13%
Czech Amber Lager	6	14%	5% - 32%
Australian Sparkling Ale	6	22%	14% - 40%
Märzen	6	19%	8% - 33%
Tropical Stout	5	28%	5% - 100%
Specialty IPA: Red IPA	5	9%	5% - 17%
Schwarzbier	5	10%	5% - 15%
Czech Dark Lager	5	16%	4% - 25%
Berliner Weisse	5	10%	4% - 28%
Baltic Porter	4	8%	4% - 9%
Berliner Weisse	4	12%	8% - 22%
English Barleywine	4	14%	5% - 35%
Strong Bitter	4	15%	3% - 23%
Other Smoked Beer	4	5%	3% - 9%
Festbier	4	15%	9% - 19%
Schwarzbier	4	13%	4% - 21%
Munich Dunkel	4	12%	5% - 23%
Strong Scotch Ale	4	11%	3% - 25%
Bière de Garde	4	14%	6% - 17%
Old Ale	3	13%	4% - 29%
Dry Stout	3	13%	5% - 27%
Sweet Stout	3	10%	3% - 13%
British Strong Ale	3	15%	7% - 31%
Apple Wine	3	3%	3% - 3%
Southern English Brown	3	16%	1% - 33%
Specialty IPA: Rye IPA	3	3%	2% - 4%
Wild Specialty Beer	3	31%	29% - 35%
Holiday/Winter Special Spiced Beer	3	13%	11% - 15%
Dunkelweizen	3	6%	4% - 8%
Straight (Unblended) Lambic	3	7%	6% - 11%
Belgian Pale Ale	3	13%	5% - 25%
Fruit Lambic	2	6%	4% - 7%
Classic Style Smoked Beer	2	63%	26% - 100%
Belgian Dubbel	2	15%	15% - 15%
Common Cider	2	47%	40% - 53%
Fruit and Spice Beer	2	13%	13% - 13%
Wheatwine	2	23%	23% - 23%
Doppelbock	2	13%	13% - 14%
British Brown Ale	2	6%	3% - 9%
English Barleywine	2	12%	5% - 18%
Brett Beer	2	11%	10% - 12%
Dark Mild	2	12%	10% - 15%
Foreign Extra Stout	2	4%	3% - 4%
Gueuze	1	5%	5% - 5%
German Leichtbier	1	9%	9% - 9%
Belgian Dubbel	1	8%	8% - 8%
Specialty Smoked Beer	1	33%	33% - 33%
Scottish Light	1	21%	21% - 21%
London Brown Ale	1	10%	10% - 10%
Fruit Lambic	1	2%	2% - 2%
Fruit Beer	1	5%	5% - 5%
Wee Heavy	1	2%	2% - 2%
Scottish Heavy 70/-	1	20%	20% - 20%
Gueuze	1	5%	5% - 5%
Brown Porter	1	27%	27% - 27%
Autumn Seasonal Beer	1	6%	6% - 6%
Dunkles Bock	1	13%	13% - 13%
Kentucky Common	1	10%	10% - 10%
Piwo Grodziskie	1	24%	24% - 24%
Helles Bock	1	6%	6% - 6%
Roggenbier	1	9%	9% - 9%
Eisbock	1	9%	9% - 9%
Dunkles Weissbier	1	5%	5% - 5%
Scottish Export	1	23%	23% - 23%
Doppelbock	1	11%	11% - 11%
Flanders Red Ale	1	2%	2% - 2%
Irish Extra Stout	1	9%	9% - 9%
Braggot	1	10%	10% - 10%

Brewer's Friend Home Brewing Software

Most Used In: