Flaked Rice

Category: Adjunct

Type: Raw

PPG: 40

Color: 0.5 °L

Recipes: 7,596

Most Used In:

Style	Uses	Avg. Usage	Usage Range
Cream Ale	900	10%	1% - 65%
American Light Lager	739	21%	1% - 100%
Cream Ale	596	10%	1% - 48%
American IPA	480	12%	1% - 100%
American Lager	407	17%	1% - 45%
Light American Lager	291	21%	4% - 97%
Blonde Ale	257	16%	2% - 59%
International Pale Lager	247	17%	1% - 62%
American Pale Ale	235	12%	2% - 53%
Standard American Lager	189	15%	3% - 67%
Classic American Pilsner	189	18%	2% - 67%
California Common Beer	188	23%	1% - 100%
American IPA	183	11%	1% - 80%
Saison	175	9%	1% - 50%
Premium American Lager	165	16%	2% - 48%
Blonde Ale	165	13%	1% - 63%
American Pale Ale	140	13%	1% - 62%
Experimental Beer	102	23%	2% - 100%
American Amber Ale	84	12%	1% - 100%
No Profile Selected	81	14%	2% - 100%
German Pilsner (Pils)	79	16%	1% - 50%
Imperial IPA	61	12%	1% - 50%
Specialty Beer	55	16%	3% - 53%
Kölsch	52	12%	2% - 100%
Saison	49	13%	3% - 33%
American Wheat or Rye Beer	45	19%	3% - 46%
Bohemian Pilsener	45	15%	3% - 66%
Specialty IPA: New England IPA	44	10%	2% - 30%
Weizen/Weissbier	39	11%	1% - 67%
Belgian Blond Ale	38	8%	1% - 24%
Specialty IPA: White IPA	38	10%	4% - 22%
Dark American Lager	37	13%	4% - 29%
Witbier	36	9%	2% - 30%
Witbier	36	16%	2% - 100%
Double IPA	35	13%	1% - 36%
Belgian Tripel	33	8%	1% - 30%
International Dark Lager	33	16%	5% - 100%
English IPA	32	10%	3% - 43%
Spice, Herb, or Vegetable Beer	30	14%	2% - 33%
American Wheat Beer	30	10%	4% - 31%
Fruit Beer	28	13%	4% - 45%
Weissbier	26	14%	3% - 67%
Kölsch	24	13%	4% - 29%
Extra Special/Strong Bitter (ESB)	21	9%	1% - 27%
International Amber Lager	21	10%	4% - 20%
Belgian Specialty Ale	21	11%	1% - 38%
Oatmeal Stout	20	9%	2% - 20%
Czech Pale Lager	19	17%	2% - 38%
German Pils	19	16%	5% - 36%
Irish Red Ale	19	18%	4% - 64%
Pre-Prohibition Lager	19	11%	3% - 25%
American Brown Ale	18	7%	2% - 16%
Sweet Stout	18	9%	3% - 46%
American Amber Ale	17	17%	4% - 67%
American Strong Ale	16	14%	3% - 27%
American Brown Ale	16	14%	1% - 67%
Czech Premium Pale Lager	15	14%	2% - 30%
California Common	15	11%	4% - 20%
British Golden Ale	14	10%	2% - 21%
Belgian Golden Strong Ale	13	4%	1% - 10%
Traditional Bock	13	14%	7% - 16%
Specialty IPA: Belgian IPA	13	9%	4% - 17%
Mild	12	14%	5% - 29%
Spice, Herb, or Vegetable Beer	12	12%	4% - 18%
Belgian Tripel	12	20%	5% - 100%
Belgian Blond Ale	12	18%	1% - 83%
Clone Beer	12	24%	7% - 83%
Standard/Ordinary Bitter	12	14%	3% - 34%
Mixed-Style Beer	11	22%	4% - 47%
Foreign Extra Stout	11	6%	3% - 15%
Specialty IPA: Brown IPA	11	12%	2% - 15%
Vienna Lager	11	10%	5% - 14%
Specialty IPA: Black IPA	11	9%	2% - 27%
Maibock/Helles Bock	11	8%	5% - 15%
Irish Red Ale	10	15%	4% - 91%
Oktoberfest/Märzen	10	8%	2% - 13%
Vienna Lager	10	11%	7% - 22%
Belgian Golden Strong Ale	9	7%	5% - 14%
Mixed-Fermentation Sour Beer	9	8%	3% - 20%
Roggenbier (German Rye Beer)	9	14%	6% - 70%
Scottish Export 80/-	9	11%	6% - 31%
Ordinary Bitter	9	13%	3% - 26%
American Stout	9	5%	2% - 12%
American Stout	9	11%	4% - 38%
Munich Helles	8	12%	5% - 19%
Belgian Pale Ale	8	19%	9% - 50%
Dortmunder Export	8	22%	2% - 63%
Russian Imperial Stout	8	6%	1% - 14%
Northern English Brown	8	12%	7% - 19%
Best Bitter	8	10%	5% - 12%
Specialty Fruit Beer	8	16%	3% - 67%
American Porter	7	8%	1% - 17%
Alternative Grain Beer	7	51%	1% - 100%
Belgian Dark Strong Ale	7	8%	4% - 10%
Baltic Porter	7	6%	2% - 13%
Gose	7	12%	5% - 22%
Special/Best/Premium Bitter	7	29%	4% - 100%
Czech Amber Lager	6	14%	5% - 32%
Märzen	6	19%	8% - 33%
American Barleywine	6	19%	3% - 39%
Belgian Dark Strong Ale	6	5%	3% - 9%
Imperial Stout	6	8%	1% - 19%
Robust Porter	6	13%	1% - 33%
Old Ale	6	8%	4% - 13%
Munich Helles	6	18%	4% - 30%
Czech Dark Lager	5	16%	4% - 25%
Schwarzbier	5	10%	5% - 15%
Berliner Weisse	5	11%	8% - 22%
Schwarzbier	5	13%	4% - 21%
Tropical Stout	5	28%	5% - 100%
Berliner Weisse	5	10%	4% - 28%
Baltic Porter	4	8%	4% - 9%
English Barleywine	4	14%	5% - 35%
Strong Bitter	4	15%	3% - 23%
Other Smoked Beer	4	5%	3% - 9%
Munich Dunkel	4	12%	5% - 23%
Specialty IPA: Red IPA	4	10%	5% - 17%
North German Altbier	4	7%	1% - 13%
Strong Scotch Ale	4	11%	3% - 25%
Bière de Garde	4	14%	6% - 17%
Sweet Stout	3	10%	3% - 13%
Old Ale	3	13%	4% - 29%
Southern English Brown	3	16%	1% - 33%
Festbier	3	14%	9% - 19%
British Strong Ale	3	15%	7% - 31%
Apple Wine	3	3%	3% - 3%
Wild Specialty Beer	3	31%	29% - 35%
Dunkelweizen	3	6%	4% - 8%
Specialty IPA: Rye IPA	3	3%	2% - 4%
Holiday/Winter Special Spiced Beer	3	13%	11% - 15%
Straight (Unblended) Lambic	3	7%	6% - 11%
Brett Beer	2	11%	10% - 12%
Australian Sparkling Ale	2	31%	21% - 40%
Foreign Extra Stout	2	4%	3% - 4%
Common Cider	2	47%	40% - 53%
Fruit Lambic	2	6%	4% - 7%
Classic Style Smoked Beer	2	63%	26% - 100%
Dry Stout	2	16%	5% - 27%
Belgian Dubbel	2	15%	15% - 15%
Fruit and Spice Beer	2	13%	13% - 13%
Doppelbock	2	13%	13% - 14%
Wheatwine	2	23%	23% - 23%
British Brown Ale	2	6%	3% - 9%
Belgian Pale Ale	2	6%	5% - 7%
Dark Mild	2	12%	10% - 15%
English Barleywine	2	12%	5% - 18%
Scottish Export	1	23%	23% - 23%
Gueuze	1	5%	5% - 5%
Winter Seasonal Beer	1	5%	5% - 5%
Specialty Smoked Beer	1	33%	33% - 33%
Irish Extra Stout	1	9%	9% - 9%
Braggot	1	10%	10% - 10%
German Leichtbier	1	9%	9% - 9%
Belgian Dubbel	1	8%	8% - 8%
Flanders Red Ale	1	2%	2% - 2%
Wee Heavy	1	2%	2% - 2%
Scottish Heavy 70/-	1	20%	20% - 20%
London Brown Ale	1	10%	10% - 10%
Autumn Seasonal Beer	1	6%	6% - 6%
Fruit Lambic	1	2%	2% - 2%
Fruit Beer	1	5%	5% - 5%
Gueuze	1	5%	5% - 5%
Brown Porter	1	27%	27% - 27%
Dunkles Weissbier	1	5%	5% - 5%
Dunkles Bock	1	13%	13% - 13%
Kentucky Common	1	10%	10% - 10%
Piwo Grodziskie	1	24%	24% - 24%
Doppelbock	1	11%	11% - 11%
Helles Bock	1	6%	6% - 6%
Roggenbier	1	9%	9% - 9%
Eisbock	1	9%	9% - 9%

Brewer's Friend Home Brewing Software

Most Used In: