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Flaked Rice


Most Used In:

Style Uses Avg. Usage Usage Range
Cream Ale90010%1% - 65%
American Light Lager73921%1% - 100%
Cream Ale59610%1% - 48%
American IPA48012%1% - 100%
American Lager40717%1% - 45%
Light American Lager29121%4% - 97%
Blonde Ale25716%2% - 59%
International Pale Lager24717%1% - 62%
American Pale Ale23512%2% - 53%
Standard American Lager18915%3% - 67%
Classic American Pilsner18918%2% - 67%
California Common Beer18823%1% - 100%
American IPA18311%1% - 80%
Saison1759%1% - 50%
Premium American Lager16516%2% - 48%
Blonde Ale16513%1% - 63%
American Pale Ale14013%1% - 62%
Experimental Beer10223%2% - 100%
American Amber Ale8412%1% - 100%
No Profile Selected8114%2% - 100%
German Pilsner (Pils)7916%1% - 50%
Imperial IPA6112%1% - 50%
Specialty Beer5516%3% - 53%
Kölsch5212%2% - 100%
Saison4913%3% - 33%
American Wheat or Rye Beer4519%3% - 46%
Bohemian Pilsener4515%3% - 66%
Specialty IPA: New England IPA4410%2% - 30%
Weizen/Weissbier3911%1% - 67%
Belgian Blond Ale388%1% - 24%
Specialty IPA: White IPA3810%4% - 22%
Dark American Lager3713%4% - 29%
Witbier369%2% - 30%
Witbier3616%2% - 100%
Double IPA3513%1% - 36%
Belgian Tripel338%1% - 30%
International Dark Lager3316%5% - 100%
English IPA3210%3% - 43%
Spice, Herb, or Vegetable Beer3014%2% - 33%
American Wheat Beer3010%4% - 31%
Fruit Beer2813%4% - 45%
Weissbier2614%3% - 67%
Kölsch2413%4% - 29%
Extra Special/Strong Bitter (ESB)219%1% - 27%
International Amber Lager2110%4% - 20%
Belgian Specialty Ale2111%1% - 38%
Oatmeal Stout209%2% - 20%
Czech Pale Lager1917%2% - 38%
German Pils1916%5% - 36%
Irish Red Ale1918%4% - 64%
Pre-Prohibition Lager1911%3% - 25%
American Brown Ale187%2% - 16%
Sweet Stout189%3% - 46%
American Amber Ale1717%4% - 67%
American Strong Ale1614%3% - 27%
American Brown Ale1614%1% - 67%
Czech Premium Pale Lager1514%2% - 30%
California Common1511%4% - 20%
British Golden Ale1410%2% - 21%
Belgian Golden Strong Ale134%1% - 10%
Traditional Bock1314%7% - 16%
Specialty IPA: Belgian IPA139%4% - 17%
Mild1214%5% - 29%
Spice, Herb, or Vegetable Beer1212%4% - 18%
Belgian Tripel1220%5% - 100%
Belgian Blond Ale1218%1% - 83%
Clone Beer1224%7% - 83%
Standard/Ordinary Bitter1214%3% - 34%
Mixed-Style Beer1122%4% - 47%
Foreign Extra Stout116%3% - 15%
Specialty IPA: Brown IPA1112%2% - 15%
Vienna Lager1110%5% - 14%
Specialty IPA: Black IPA119%2% - 27%
Maibock/Helles Bock118%5% - 15%
Irish Red Ale1015%4% - 91%
Oktoberfest/Märzen108%2% - 13%
Vienna Lager1011%7% - 22%
Belgian Golden Strong Ale97%5% - 14%
Mixed-Fermentation Sour Beer98%3% - 20%
Roggenbier (German Rye Beer)914%6% - 70%
Scottish Export 80/-911%6% - 31%
Ordinary Bitter913%3% - 26%
American Stout95%2% - 12%
American Stout911%4% - 38%
Munich Helles812%5% - 19%
Belgian Pale Ale819%9% - 50%
Dortmunder Export822%2% - 63%
Russian Imperial Stout86%1% - 14%
Northern English Brown812%7% - 19%
Best Bitter810%5% - 12%
Specialty Fruit Beer816%3% - 67%
American Porter78%1% - 17%
Alternative Grain Beer751%1% - 100%
Belgian Dark Strong Ale78%4% - 10%
Baltic Porter76%2% - 13%
Gose712%5% - 22%
Special/Best/Premium Bitter729%4% - 100%
Czech Amber Lager614%5% - 32%
Märzen619%8% - 33%
American Barleywine619%3% - 39%
Belgian Dark Strong Ale65%3% - 9%
Imperial Stout68%1% - 19%
Robust Porter613%1% - 33%
Old Ale68%4% - 13%
Munich Helles618%4% - 30%
Czech Dark Lager516%4% - 25%
Schwarzbier510%5% - 15%
Berliner Weisse511%8% - 22%
Schwarzbier513%4% - 21%
Tropical Stout528%5% - 100%
Berliner Weisse510%4% - 28%
Baltic Porter48%4% - 9%
English Barleywine414%5% - 35%
Strong Bitter415%3% - 23%
Other Smoked Beer45%3% - 9%
Munich Dunkel412%5% - 23%
Specialty IPA: Red IPA410%5% - 17%
North German Altbier47%1% - 13%
Strong Scotch Ale411%3% - 25%
Bière de Garde414%6% - 17%
Sweet Stout310%3% - 13%
Old Ale313%4% - 29%
Southern English Brown316%1% - 33%
Festbier314%9% - 19%
British Strong Ale315%7% - 31%
Apple Wine33%3% - 3%
Wild Specialty Beer331%29% - 35%
Dunkelweizen36%4% - 8%
Specialty IPA: Rye IPA33%2% - 4%
Holiday/Winter Special Spiced Beer313%11% - 15%
Straight (Unblended) Lambic37%6% - 11%
Brett Beer211%10% - 12%
Australian Sparkling Ale231%21% - 40%
Foreign Extra Stout24%3% - 4%
Common Cider247%40% - 53%
Fruit Lambic26%4% - 7%
Classic Style Smoked Beer263%26% - 100%
Dry Stout216%5% - 27%
Belgian Dubbel215%15% - 15%
Fruit and Spice Beer213%13% - 13%
Doppelbock213%13% - 14%
Wheatwine223%23% - 23%
British Brown Ale26%3% - 9%
Belgian Pale Ale26%5% - 7%
Dark Mild212%10% - 15%
English Barleywine212%5% - 18%
Scottish Export123%23% - 23%
Gueuze15%5% - 5%
Winter Seasonal Beer15%5% - 5%
Specialty Smoked Beer133%33% - 33%
Irish Extra Stout19%9% - 9%
Braggot110%10% - 10%
German Leichtbier19%9% - 9%
Belgian Dubbel18%8% - 8%
Flanders Red Ale12%2% - 2%
Wee Heavy12%2% - 2%
Scottish Heavy 70/-120%20% - 20%
London Brown Ale110%10% - 10%
Autumn Seasonal Beer16%6% - 6%
Fruit Lambic12%2% - 2%
Fruit Beer15%5% - 5%
Gueuze15%5% - 5%
Brown Porter127%27% - 27%
Dunkles Weissbier15%5% - 5%
Dunkles Bock113%13% - 13%
Kentucky Common110%10% - 10%
Piwo Grodziskie124%24% - 24%
Doppelbock111%11% - 11%
Helles Bock16%6% - 6%
Roggenbier19%9% - 9%
Eisbock19%9% - 9%
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