Flaked Rice

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Flaked Rice

Category: Adjunct

Type: Raw

PPG: 40

Color: 0.5 °L

Recipes: 8,452

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
Cream Ale	923	10%	1% - 65%
American Light Lager	843	20%	1% - 100%
Cream Ale	697	11%	1% - 98%
American IPA	558	12%	1% - 100%
American Lager	457	17%	1% - 78%
International Pale Lager	318	17%	1% - 49%
Light American Lager	317	21%	4% - 97%
Blonde Ale	266	17%	2% - 92%
American Pale Ale	241	12%	2% - 53%
Classic American Pilsner	206	18%	1% - 67%
Blonde Ale	202	13%	1% - 63%
Standard American Lager	197	15%	3% - 67%
American IPA	197	11%	1% - 80%
Saison	189	9%	1% - 50%
California Common Beer	188	23%	1% - 100%
Premium American Lager	172	16%	2% - 48%
American Pale Ale	171	13%	1% - 62%
No Profile Selected	136	16%	2% - 100%
Experimental Beer	119	23%	2% - 100%
German Pilsner (Pils)	94	16%	1% - 50%
American Amber Ale	87	12%	1% - 100%
Imperial IPA	63	13%	1% - 50%
Specialty Beer	55	16%	3% - 53%
Kölsch	55	11%	2% - 100%
Specialty IPA: White IPA	54	10%	4% - 22%
Saison	54	13%	1% - 33%
Bohemian Pilsener	51	15%	3% - 66%
Specialty IPA: New England IPA	51	11%	2% - 30%
American Wheat or Rye Beer	45	19%	3% - 46%
Weizen/Weissbier	41	11%	1% - 67%
Dark American Lager	40	13%	4% - 29%
Double IPA	39	13%	1% - 36%
Witbier	39	9%	2% - 30%
Belgian Blond Ale	38	8%	1% - 24%
Witbier	36	17%	3% - 100%
American Wheat Beer	34	11%	4% - 33%
Fruit Beer	34	14%	4% - 59%
International Dark Lager	34	15%	5% - 100%
English IPA	33	9%	3% - 43%
Spice, Herb, or Vegetable Beer	33	14%	2% - 33%
Belgian Tripel	33	8%	1% - 30%
Weissbier	30	13%	2% - 67%
Czech Pale Lager	26	15%	2% - 38%
Kölsch	25	14%	4% - 29%
International Amber Lager	25	12%	4% - 57%
American Amber Ale	24	16%	4% - 67%
Extra Special/Strong Bitter (ESB)	22	9%	1% - 27%
German Pils	22	15%	4% - 36%
Belgian Specialty Ale	21	11%	1% - 38%
Pre-Prohibition Lager	19	11%	3% - 25%
Oatmeal Stout	19	9%	2% - 20%
American Brown Ale	19	8%	2% - 16%
Irish Red Ale	18	19%	4% - 64%
Sweet Stout	18	9%	3% - 46%
American Strong Ale	17	14%	3% - 27%
California Common	16	11%	4% - 20%
American Brown Ale	16	14%	1% - 67%
Belgian Golden Strong Ale	15	5%	1% - 14%
Traditional Bock	15	14%	7% - 16%
Specialty IPA: Belgian IPA	15	10%	4% - 29%
British Golden Ale	15	10%	2% - 21%
Clone Beer	14	21%	3% - 83%
Mixed-Style Beer	14	21%	4% - 47%
Czech Premium Pale Lager	14	12%	2% - 30%
Belgian Tripel	13	19%	5% - 100%
Dortmunder Export	13	23%	2% - 63%
Specialty IPA: Black IPA	13	12%	2% - 49%
American Stout	13	14%	4% - 38%
Vienna Lager	13	10%	5% - 14%
Mild	12	14%	5% - 29%
Scottish Export 80/-	12	10%	6% - 31%
Standard/Ordinary Bitter	12	14%	3% - 34%
Belgian Blond Ale	12	16%	1% - 83%
Foreign Extra Stout	12	6%	3% - 15%
Spice, Herb, or Vegetable Beer	11	12%	4% - 18%
Oktoberfest/Märzen	11	8%	2% - 13%
Specialty IPA: Brown IPA	11	12%	2% - 15%
Maibock/Helles Bock	11	8%	5% - 15%
Imperial Stout	11	9%	1% - 19%
Baltic Porter	10	6%	2% - 13%
Vienna Lager	10	11%	7% - 22%
Ordinary Bitter	10	13%	3% - 26%
Roggenbier (German Rye Beer)	10	14%	6% - 70%
Russian Imperial Stout	10	8%	1% - 15%
Irish Red Ale	10	15%	4% - 91%
American Porter	9	8%	1% - 17%
Specialty Fruit Beer	9	15%	3% - 67%
Munich Helles	9	15%	3% - 30%
American Stout	9	5%	2% - 12%
Belgian Golden Strong Ale	9	7%	5% - 14%
Mixed-Fermentation Sour Beer	9	8%	3% - 20%
Munich Helles	8	12%	5% - 19%
Gose	8	14%	5% - 29%
Belgian Pale Ale	8	19%	9% - 50%
Northern English Brown	8	12%	7% - 19%
Best Bitter	8	10%	5% - 12%
Alternative Grain Beer	8	46%	1% - 100%
Belgian Dark Strong Ale	7	8%	4% - 10%
Special/Best/Premium Bitter	7	29%	4% - 100%
Old Ale	7	12%	4% - 37%
Robust Porter	7	12%	1% - 33%
Specialty IPA: Red IPA	7	10%	5% - 17%
Australian Sparkling Ale	7	22%	14% - 40%
Czech Amber Lager	6	14%	5% - 32%
Belgian Dark Strong Ale	6	5%	3% - 9%
Schwarzbier	6	11%	4% - 21%
Schwarzbier	6	11%	5% - 15%
American Barleywine	6	19%	3% - 39%
Märzen	6	19%	8% - 33%
Berliner Weisse	5	10%	4% - 28%
Strong Bitter	5	14%	3% - 23%
Specialty IPA: Rye IPA	5	5%	2% - 8%
Tropical Stout	5	28%	5% - 100%
Berliner Weisse	5	10%	3% - 22%
North German Altbier	5	9%	1% - 16%
Czech Dark Lager	5	16%	4% - 25%
Other Smoked Beer	4	5%	3% - 9%
Baltic Porter	4	8%	4% - 9%
Festbier	4	15%	9% - 19%
British Strong Ale	4	13%	7% - 31%
Munich Dunkel	4	12%	5% - 23%
Belgian Pale Ale	4	11%	5% - 25%
Strong Scotch Ale	4	11%	3% - 25%
English Barleywine	4	14%	5% - 35%
Bière de Garde	4	14%	6% - 17%
Dark Mild	3	15%	10% - 22%
Dunkelweizen	3	6%	4% - 8%
Old Ale	3	13%	4% - 29%
Apple Wine	3	3%	3% - 3%
Southern English Brown	3	16%	1% - 33%
Dry Stout	3	13%	5% - 27%
Sweet Stout	3	10%	3% - 13%
Holiday/Winter Special Spiced Beer	3	13%	11% - 15%
Straight (Unblended) Lambic	3	7%	6% - 11%
Wild Specialty Beer	3	31%	29% - 35%
Brett Beer	2	11%	10% - 12%
Doppelbock	2	13%	13% - 14%
Classic Style Smoked Beer	2	63%	26% - 100%
Foreign Extra Stout	2	4%	3% - 4%
Belgian Dubbel	2	15%	15% - 15%
Common Cider	2	47%	40% - 53%
Fruit Lambic	2	6%	4% - 7%
Fruit and Spice Beer	2	13%	13% - 13%
Wee Heavy	2	6%	2% - 9%
Wheatwine	2	23%	23% - 23%
British Brown Ale	2	6%	3% - 9%
English Barleywine	2	12%	5% - 18%
Doppelbock	1	11%	11% - 11%
Flanders Red Ale	1	4%	4% - 4%
Weizenbock	1	31%	31% - 31%
Braggot	1	10%	10% - 10%
London Brown Ale	1	10%	10% - 10%
Gueuze	1	5%	5% - 5%
German Leichtbier	1	9%	9% - 9%
Fruit Lambic	1	2%	2% - 2%
Belgian Dubbel	1	8%	8% - 8%
Specialty Smoked Beer	1	33%	33% - 33%
Gueuze	1	5%	5% - 5%
Scottish Light	1	21%	21% - 21%
Fruit Beer	1	5%	5% - 5%
Helles Bock	1	6%	6% - 6%
Roggenbier	1	9%	9% - 9%
Irish Stout	1	2%	2% - 2%
Brown Porter	1	27%	27% - 27%
Autumn Seasonal Beer	1	6%	6% - 6%
Dunkles Bock	1	13%	13% - 13%
Kentucky Common	1	10%	10% - 10%
Piwo Grodziskie	1	24%	24% - 24%
Scottish Export	1	23%	23% - 23%
Winter Seasonal Beer	1	6%	6% - 6%
Eisbock	1	9%	9% - 9%
Dunkles Weissbier	1	5%	5% - 5%
Flanders Red Ale	1	2%	2% - 2%
Trappist Single	1	10%	10% - 10%
Irish Extra Stout	1	9%	9% - 9%

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