American Light Lager | 216 | 21% | 2% - 100% |
Cream Ale | 188 | 10% | 2% - 44% |
American IPA | 144 | 13% | 1% - 100% |
International Pale Lager | 132 | 20% | 5% - 50% |
American Lager | 125 | 19% | 3% - 49% |
Cream Ale | 108 | 10% | 2% - 32% |
No Profile Selected | 89 | 20% | 1% - 69% |
Light American Lager | 75 | 21% | 2% - 43% |
Blonde Ale | 48 | 15% | 5% - 50% |
American Pale Ale | 39 | 11% | 2% - 50% |
American Pale Ale | 37 | 16% | 2% - 56% |
Experimental Beer | 36 | 19% | 2% - 94% |
Classic American Pilsner | 36 | 19% | 3% - 67% |
American IPA | 34 | 11% | 4% - 27% |
Saison | 27 | 9% | 2% - 20% |
Standard American Lager | 23 | 19% | 3% - 38% |
Blonde Ale | 23 | 19% | 3% - 42% |
Specialty IPA: New England IPA | 22 | 8% | 1% - 20% |
Specialty IPA: White IPA | 17 | 11% | 4% - 32% |
German Pilsner (Pils) | 17 | 14% | 6% - 23% |
Imperial IPA | 14 | 14% | 2% - 50% |
Premium American Lager | 13 | 15% | 8% - 37% |
Alternative Grain Beer | 12 | 26% | 1% - 48% |
Kölsch | 11 | 7% | 2% - 12% |
Weissbier | 11 | 7% | 3% - 17% |
Czech Pale Lager | 9 | 22% | 4% - 70% |
International Dark Lager | 9 | 14% | 7% - 21% |
American Amber Ale | 9 | 9% | 1% - 25% |
California Common Beer | 9 | 25% | 2% - 50% |
Saison | 8 | 14% | 3% - 23% |
Bohemian Pilsener | 8 | 15% | 6% - 28% |
Witbier | 8 | 10% | 2% - 28% |
Weizen/Weissbier | 8 | 8% | 1% - 17% |
American Amber Ale | 7 | 11% | 4% - 30% |
Fruit Beer | 7 | 14% | 3% - 38% |
Belgian Golden Strong Ale | 6 | 8% | 2% - 21% |
Specialty IPA: Black IPA | 6 | 22% | 9% - 49% |
Witbier | 6 | 9% | 5% - 13% |
Mixed-Style Beer | 6 | 13% | 8% - 25% |
Clone Beer | 6 | 21% | 2% - 58% |
Dark American Lager | 6 | 9% | 2% - 13% |
American Wheat Beer | 6 | 10% | 4% - 24% |
English IPA | 6 | 11% | 4% - 27% |
American Strong Ale | 5 | 22% | 12% - 27% |
Double IPA | 5 | 11% | 3% - 18% |
Specialty Fruit Beer | 5 | 14% | 3% - 26% |
Belgian Blond Ale | 5 | 8% | 4% - 14% |
International Amber Lager | 5 | 13% | 5% - 36% |
Czech Premium Pale Lager | 5 | 13% | 2% - 21% |
British Golden Ale | 5 | 9% | 4% - 16% |
Vienna Lager | 4 | 10% | 7% - 18% |
Kölsch | 4 | 6% | 2% - 8% |
Pre-Prohibition Lager | 4 | 17% | 3% - 30% |
Belgian Tripel | 4 | 7% | 1% - 14% |
Specialty IPA: Belgian IPA | 4 | 14% | 7% - 29% |
Specialty IPA: Red IPA | 4 | 8% | 4% - 10% |
Belgian Pale Ale | 4 | 13% | 5% - 31% |
German Pils | 4 | 16% | 9% - 30% |
American Wheat or Rye Beer | 4 | 15% | 7% - 32% |
Scottish Export 80/- | 3 | 7% | 5% - 11% |
Spice, Herb, or Vegetable Beer | 3 | 14% | 7% - 24% |
Traditional Bock | 3 | 14% | 12% - 16% |
Spice, Herb, or Vegetable Beer | 3 | 16% | 2% - 33% |
Wild Specialty Beer | 3 | 18% | 10% - 35% |
Ordinary Bitter | 3 | 12% | 9% - 14% |
Munich Helles | 3 | 16% | 4% - 35% |
Belgian Dark Strong Ale | 3 | 6% | 4% - 10% |
Irish Red Ale | 3 | 4% | 4% - 4% |
Extra Special/Strong Bitter (ESB) | 3 | 17% | 8% - 27% |
American Porter | 3 | 4% | 3% - 6% |
Specialty Beer | 3 | 16% | 4% - 30% |
Berliner Weisse | 3 | 13% | 9% - 20% |
Imperial Stout | 3 | 6% | 3% - 8% |
Russian Imperial Stout | 3 | 5% | 2% - 7% |
Belgian Blond Ale | 2 | 53% | 22% - 83% |
California Common | 2 | 13% | 12% - 15% |
North German Altbier | 2 | 12% | 11% - 13% |
Roggenbier (German Rye Beer) | 2 | 7% | 7% - 7% |
Vienna Lager | 2 | 6% | 3% - 9% |
Belgian Dark Strong Ale | 2 | 12% | 9% - 15% |
Foreign Extra Stout | 2 | 4% | 3% - 4% |
American Stout | 2 | 6% | 5% - 6% |
Oatmeal Stout | 2 | 7% | 7% - 8% |
Märzen | 2 | 22% | 17% - 27% |
Munich Dunkel | 2 | 10% | 5% - 14% |
Festbier | 2 | 14% | 9% - 19% |
Strong Bitter | 2 | 10% | 7% - 13% |
Oktoberfest/Märzen | 2 | 6% | 2% - 9% |
American Brown Ale | 2 | 20% | 12% - 27% |
Robust Porter | 2 | 4% | 1% - 7% |
British Strong Ale | 2 | 18% | 15% - 21% |
Sweet Stout | 2 | 12% | 9% - 16% |
Schwarzbier | 2 | 12% | 9% - 15% |
American Stout | 2 | 2% | 2% - 3% |
Winter Seasonal Beer | 2 | 6% | 6% - 7% |
Northern English Brown | 2 | 18% | 9% - 28% |
Berliner Weisse | 2 | 8% | 8% - 8% |
Fruit and Spice Beer | 2 | 11% | 10% - 13% |