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Flaked Rice


Most Used In:

Style Uses Avg. Usage Usage Range
Cream Ale86910%1% - 65%
American Light Lager60921%1% - 100%
Cream Ale53810%1% - 48%
American IPA35012%1% - 100%
American Lager34817%1% - 45%
Light American Lager27621%4% - 97%
Blonde Ale25216%2% - 59%
American Pale Ale22912%2% - 53%
International Pale Lager19516%3% - 49%
California Common Beer18823%1% - 100%
Standard American Lager17915%3% - 67%
Classic American Pilsner17818%2% - 43%
Saison1649%1% - 50%
Premium American Lager16016%2% - 48%
American IPA15811%1% - 80%
Blonde Ale14713%1% - 63%
American Pale Ale11012%1% - 62%
American Amber Ale8112%1% - 100%
Experimental Beer7924%2% - 94%
No Profile Selected7214%2% - 100%
German Pilsner (Pils)7115%1% - 50%
Imperial IPA5812%1% - 50%
Specialty Beer5516%3% - 53%
Kölsch5112%2% - 100%
Saison4813%3% - 33%
American Wheat or Rye Beer4419%3% - 46%
Bohemian Pilsener4115%3% - 66%
Weizen/Weissbier4011%1% - 67%
Belgian Blond Ale388%1% - 24%
Dark American Lager3613%4% - 29%
Double IPA3514%1% - 36%
Witbier3417%3% - 100%
Witbier329%2% - 30%
Belgian Tripel328%1% - 30%
Spice, Herb, or Vegetable Beer3014%2% - 33%
Specialty IPA: White IPA2811%4% - 41%
International Dark Lager2717%7% - 100%
Fruit Beer2613%4% - 45%
Weissbier2314%3% - 67%
Specialty IPA: New England IPA239%2% - 24%
English IPA2211%3% - 43%
Belgian Specialty Ale2111%1% - 38%
Kölsch2012%4% - 29%
Extra Special/Strong Bitter (ESB)2010%3% - 27%
American Wheat Beer2012%4% - 24%
Pre-Prohibition Lager1911%3% - 24%
Irish Red Ale1918%4% - 64%
American Brown Ale187%2% - 16%
Sweet Stout189%3% - 46%
Oatmeal Stout178%2% - 19%
American Brown Ale1614%1% - 67%
International Amber Lager169%4% - 20%
California Common1511%3% - 20%
American Strong Ale1514%3% - 27%
American Amber Ale1518%4% - 67%
Czech Pale Lager1317%2% - 38%
Standard/Ordinary Bitter1214%3% - 34%
Traditional Bock1214%7% - 16%
Specialty IPA: Belgian IPA1210%4% - 17%
Mild1214%5% - 29%
Czech Premium Pale Lager1216%2% - 30%
German Pils1220%6% - 36%
Maibock/Helles Bock118%5% - 15%
Foreign Extra Stout116%2% - 15%
Specialty IPA: Brown IPA1112%2% - 15%
Spice, Herb, or Vegetable Beer1112%7% - 18%
British Golden Ale1111%5% - 21%
Belgian Golden Strong Ale114%1% - 10%
Vienna Lager1011%7% - 22%
Mixed-Style Beer1023%4% - 47%
Clone Beer924%7% - 83%
Ordinary Bitter913%3% - 26%
Oktoberfest/Märzen98%2% - 13%
Roggenbier (German Rye Beer)914%6% - 70%
Scottish Export 80/-911%6% - 31%
Belgian Golden Strong Ale97%5% - 14%
American Stout95%2% - 12%
Best Bitter810%5% - 12%
Belgian Blond Ale810%4% - 22%
Dortmunder Export822%2% - 63%
Northern English Brown812%7% - 19%
Belgian Pale Ale819%9% - 50%
Irish Red Ale818%4% - 91%
Mixed-Fermentation Sour Beer87%3% - 13%
Belgian Tripel827%5% - 100%
Munich Helles812%5% - 19%
Special/Best/Premium Bitter729%4% - 100%
Munich Helles720%4% - 30%
Specialty Fruit Beer720%8% - 67%
American Stout78%4% - 20%
Vienna Lager711%9% - 14%
Belgian Dark Strong Ale78%4% - 10%
Gose712%5% - 22%
Baltic Porter76%2% - 13%
Alternative Grain Beer751%1% - 100%
American Porter68%1% - 17%
Old Ale68%4% - 13%
Czech Dark Lager614%4% - 25%
Imperial Stout69%1% - 27%
Märzen619%8% - 33%
Russian Imperial Stout65%1% - 13%
American Barleywine619%3% - 39%
Robust Porter613%1% - 33%
Specialty IPA: Black IPA57%2% - 27%
Czech Amber Lager511%5% - 25%
Schwarzbier510%5% - 15%
Belgian Dark Strong Ale55%3% - 9%
Other Smoked Beer45%3% - 9%
Tropical Stout431%5% - 100%
Strong Bitter415%3% - 23%
North German Altbier47%1% - 13%
Schwarzbier413%4% - 21%
Strong Scotch Ale411%3% - 25%
English Barleywine414%5% - 35%
Bière de Garde414%6% - 17%
Berliner Weisse412%8% - 22%
Specialty IPA: Rye IPA33%2% - 4%
Dunkelweizen36%4% - 8%
Sweet Stout310%3% - 13%
Straight (Unblended) Lambic37%6% - 11%
Munich Dunkel39%5% - 13%
Southern English Brown316%1% - 33%
Holiday/Winter Special Spiced Beer313%11% - 15%
Baltic Porter39%9% - 9%
Specialty IPA: Red IPA312%8% - 17%
Belgian Pale Ale38%5% - 12%
Festbier314%9% - 19%
British Strong Ale315%7% - 31%
Apple Wine33%3% - 3%
Fruit Lambic26%4% - 7%
Doppelbock213%13% - 14%
Classic Style Smoked Beer263%26% - 100%
British Brown Ale26%3% - 9%
Fruit and Spice Beer213%13% - 13%
Common Cider247%40% - 53%
Wheatwine223%23% - 23%
Australian Sparkling Ale231%21% - 40%
Wild Specialty Beer229%29% - 29%
Old Ale217%4% - 29%
Brett Beer211%10% - 12%
Foreign Extra Stout24%3% - 4%
Belgian Dubbel215%15% - 15%
Gueuze15%5% - 5%
Brown Porter127%27% - 27%
London Brown Ale110%10% - 10%
German Leichtbier19%9% - 9%
Winter Seasonal Beer15%5% - 5%
Specialty Smoked Beer133%33% - 33%
Dry Stout15%5% - 5%
Eisbock19%9% - 9%
Fruit Lambic12%2% - 2%
Wee Heavy12%2% - 2%
Gueuze15%5% - 5%
Autumn Seasonal Beer16%6% - 6%
Dunkles Bock113%13% - 13%
Kentucky Common110%10% - 10%
Scottish Export123%23% - 23%
Roggenbier19%9% - 9%
Dunkles Weissbier15%5% - 5%
Flanders Red Ale12%2% - 2%
Doppelbock111%11% - 11%
Dark Mild110%10% - 10%
Berliner Weisse128%28% - 28%
Helles Bock16%6% - 6%
Scottish Heavy 70/-120%20% - 20%
Irish Extra Stout19%9% - 9%
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