Flaked Rice

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Fermentables

Flaked Rice

Category: Adjunct

Type: Raw

PPG: 40

Color: 0.5 °L

Recipes: 9,039

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
Cream Ale	942	10%	1% - 65%
American Light Lager	895	20%	1% - 100%
Cream Ale	745	11%	1% - 98%
American IPA	604	12%	1% - 100%
American Lager	502	17%	1% - 78%
International Pale Lager	385	17%	1% - 50%
Light American Lager	339	21%	1% - 97%
Blonde Ale	268	17%	2% - 92%
American Pale Ale	252	12%	2% - 53%
Blonde Ale	230	14%	1% - 63%
Classic American Pilsner	216	18%	1% - 67%
American IPA	208	11%	1% - 80%
No Profile Selected	199	18%	2% - 100%
Standard American Lager	198	15%	3% - 67%
Saison	195	9%	1% - 50%
American Pale Ale	190	13%	2% - 62%
California Common Beer	188	23%	1% - 100%
Premium American Lager	179	16%	2% - 48%
Experimental Beer	122	22%	2% - 100%
German Pilsner (Pils)	106	16%	1% - 50%
American Amber Ale	87	12%	1% - 100%
Imperial IPA	65	13%	1% - 50%
Specialty IPA: New England IPA	65	14%	2% - 34%
Specialty IPA: White IPA	63	10%	4% - 22%
Saison	57	12%	1% - 33%
Kölsch	56	11%	2% - 100%
Specialty Beer	55	16%	3% - 53%
Bohemian Pilsener	54	15%	3% - 66%
American Wheat or Rye Beer	45	19%	3% - 46%
Weizen/Weissbier	43	11%	1% - 67%
Double IPA	41	12%	1% - 36%
International Dark Lager	41	15%	5% - 100%
Dark American Lager	40	13%	4% - 29%
Belgian Blond Ale	39	8%	1% - 24%
Witbier	39	9%	2% - 30%
Fruit Beer	37	14%	4% - 59%
Witbier	37	17%	3% - 100%
English IPA	36	9%	3% - 43%
American Wheat Beer	34	12%	4% - 50%
Belgian Tripel	33	8%	1% - 30%
Weissbier	32	13%	2% - 67%
Spice, Herb, or Vegetable Beer	32	14%	2% - 33%
Czech Pale Lager	29	15%	2% - 38%
American Amber Ale	27	16%	4% - 67%
International Amber Lager	27	12%	4% - 57%
Kölsch	26	13%	4% - 29%
German Pils	23	16%	4% - 36%
Extra Special/Strong Bitter (ESB)	21	10%	3% - 27%
Belgian Specialty Ale	21	11%	1% - 38%
Pre-Prohibition Lager	21	12%	3% - 25%
American Brown Ale	20	8%	2% - 16%
Mixed-Style Beer	19	18%	4% - 47%
Oatmeal Stout	19	9%	2% - 20%
Irish Red Ale	18	19%	4% - 64%
Sweet Stout	18	9%	3% - 46%
American Strong Ale	17	14%	3% - 27%
American Brown Ale	16	14%	1% - 67%
Specialty IPA: Belgian IPA	16	11%	4% - 29%
Belgian Golden Strong Ale	16	5%	1% - 14%
California Common	16	11%	4% - 20%
Czech Premium Pale Lager	15	13%	2% - 30%
British Golden Ale	15	10%	2% - 21%
Traditional Bock	15	14%	7% - 16%
Clone Beer	15	24%	6% - 83%
Imperial Stout	14	14%	1% - 26%
Alternative Grain Beer	14	43%	1% - 100%
Scottish Export 80/-	14	9%	5% - 31%
Dortmunder Export	14	23%	2% - 63%
Belgian Tripel	13	19%	5% - 100%
Munich Helles	13	13%	1% - 30%
Specialty IPA: Black IPA	13	12%	2% - 49%
American Stout	13	14%	4% - 38%
Vienna Lager	13	10%	5% - 14%
Mild	12	14%	5% - 29%
Irish Red Ale	12	16%	4% - 91%
Foreign Extra Stout	12	6%	3% - 15%
Spice, Herb, or Vegetable Beer	12	17%	4% - 78%
Maibock/Helles Bock	12	9%	5% - 17%
Belgian Blond Ale	12	16%	1% - 83%
Standard/Ordinary Bitter	12	14%	3% - 34%
Oktoberfest/Märzen	11	8%	2% - 13%
American Stout	11	5%	2% - 12%
Specialty IPA: Brown IPA	11	12%	2% - 15%
Gose	10	16%	5% - 40%
Baltic Porter	10	6%	2% - 13%
Vienna Lager	10	12%	7% - 22%
Roggenbier (German Rye Beer)	10	14%	6% - 70%
Russian Imperial Stout	10	8%	1% - 15%
Ordinary Bitter	10	13%	3% - 26%
American Porter	9	8%	1% - 17%
Belgian Golden Strong Ale	9	7%	5% - 14%
Specialty Fruit Beer	9	15%	3% - 67%
Mixed-Fermentation Sour Beer	9	8%	3% - 20%
Specialty IPA: Red IPA	9	9%	4% - 17%
Northern English Brown	9	13%	7% - 28%
Belgian Dark Strong Ale	8	8%	4% - 10%
Belgian Pale Ale	8	19%	9% - 50%
Munich Helles	8	12%	5% - 19%
Australian Sparkling Ale	7	22%	14% - 40%
Berliner Weisse	7	11%	4% - 28%
Best Bitter	7	11%	9% - 12%
Special/Best/Premium Bitter	7	29%	4% - 100%
Old Ale	7	12%	4% - 37%
Robust Porter	7	12%	1% - 33%
North German Altbier	7	9%	1% - 16%
Czech Amber Lager	6	14%	5% - 32%
Schwarzbier	6	11%	5% - 15%
American Barleywine	6	19%	3% - 39%
Belgian Dark Strong Ale	6	5%	3% - 9%
Märzen	6	19%	8% - 33%
Berliner Weisse	6	11%	3% - 22%
Schwarzbier	6	12%	4% - 21%
Tropical Stout	5	28%	5% - 100%
Czech Dark Lager	5	16%	4% - 25%
British Strong Ale	5	12%	7% - 31%
Strong Bitter	5	14%	3% - 23%
Specialty IPA: Rye IPA	5	5%	2% - 8%
Munich Dunkel	4	12%	5% - 23%
English Barleywine	4	14%	5% - 35%
Belgian Pale Ale	4	11%	5% - 25%
Baltic Porter	4	8%	4% - 9%
Festbier	4	15%	9% - 19%
Dunkelweizen	4	6%	4% - 8%
Bière de Garde	4	14%	6% - 17%
Sweet Stout	4	8%	3% - 13%
Other Smoked Beer	4	5%	3% - 9%
Dry Stout	4	11%	3% - 27%
Dark Mild	4	12%	4% - 22%
Strong Scotch Ale	4	11%	3% - 25%
Straight (Unblended) Lambic	3	7%	6% - 11%
Scottish Export	3	13%	7% - 23%
Old Ale	3	13%	4% - 29%
Southern English Brown	3	16%	1% - 33%
Foreign Extra Stout	3	3%	1% - 4%
German Leichtbier	3	13%	9% - 16%
Apple Wine	3	3%	3% - 3%
Wild Specialty Beer	3	31%	29% - 35%
Holiday/Winter Special Spiced Beer	3	13%	11% - 15%
Doppelbock	2	28%	11% - 44%
Wheatwine	2	23%	23% - 23%
Common Cider	2	47%	40% - 53%
Brett Beer	2	11%	10% - 12%
Belgian Dubbel	2	15%	15% - 15%
Doppelbock	2	13%	13% - 14%
Classic Style Smoked Beer	2	63%	26% - 100%
Fruit and Spice Beer	2	13%	13% - 13%
Fruit Lambic	2	6%	4% - 7%
English Barleywine	2	12%	5% - 18%
British Brown Ale	2	6%	3% - 9%
Roggenbier	1	9%	9% - 9%
Alternative Sugar Beer	1	19%	19% - 19%
Belgian Dubbel	1	8%	8% - 8%
Kentucky Common	1	10%	10% - 10%
Scottish Light	1	21%	21% - 21%
Gueuze	1	5%	5% - 5%
Fruit Beer	1	5%	5% - 5%
Flanders Red Ale	1	2%	2% - 2%
Specialty Smoked Beer	1	33%	33% - 33%
Helles Bock	1	6%	6% - 6%
Irish Extra Stout	1	9%	9% - 9%
Irish Stout	1	2%	2% - 2%
Autumn Seasonal Beer	1	6%	6% - 6%
Flanders Red Ale	1	4%	4% - 4%
Piwo Grodziskie	1	24%	24% - 24%
Wee Heavy	1	2%	2% - 2%
Winter Seasonal Beer	1	6%	6% - 6%
Brown Porter	1	27%	27% - 27%
London Brown Ale	1	10%	10% - 10%
Dunkles Weissbier	1	5%	5% - 5%
Fruit Lambic	1	2%	2% - 2%
Gueuze	1	5%	5% - 5%
Weizenbock	1	31%	31% - 31%
Eisbock	1	9%	9% - 9%
Dunkles Bock	1	13%	13% - 13%
Braggot	1	10%	10% - 10%

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