Flaked Rice

Category: Adjunct

Type: Raw

PPG: 40

Color: 0.5 °L

Recipes: 6,787

Most Used In:

Style	Uses	Avg. Usage	Usage Range
Cream Ale	869	10%	1% - 65%
American Light Lager	609	21%	1% - 100%
Cream Ale	538	10%	1% - 48%
American IPA	350	12%	1% - 100%
American Lager	348	17%	1% - 45%
Light American Lager	276	21%	4% - 97%
Blonde Ale	252	16%	2% - 59%
American Pale Ale	229	12%	2% - 53%
International Pale Lager	195	16%	3% - 49%
California Common Beer	188	23%	1% - 100%
Standard American Lager	179	15%	3% - 67%
Classic American Pilsner	178	18%	2% - 43%
Saison	164	9%	1% - 50%
Premium American Lager	160	16%	2% - 48%
American IPA	158	11%	1% - 80%
Blonde Ale	147	13%	1% - 63%
American Pale Ale	110	12%	1% - 62%
American Amber Ale	81	12%	1% - 100%
Experimental Beer	79	24%	2% - 94%
No Profile Selected	72	14%	2% - 100%
German Pilsner (Pils)	71	15%	1% - 50%
Imperial IPA	58	12%	1% - 50%
Specialty Beer	55	16%	3% - 53%
Kölsch	51	12%	2% - 100%
Saison	48	13%	3% - 33%
American Wheat or Rye Beer	44	19%	3% - 46%
Bohemian Pilsener	41	15%	3% - 66%
Weizen/Weissbier	40	11%	1% - 67%
Belgian Blond Ale	38	8%	1% - 24%
Dark American Lager	36	13%	4% - 29%
Double IPA	35	14%	1% - 36%
Witbier	34	17%	3% - 100%
Witbier	32	9%	2% - 30%
Belgian Tripel	32	8%	1% - 30%
Spice, Herb, or Vegetable Beer	30	14%	2% - 33%
Specialty IPA: White IPA	28	11%	4% - 41%
International Dark Lager	27	17%	7% - 100%
Fruit Beer	26	13%	4% - 45%
Weissbier	23	14%	3% - 67%
Specialty IPA: New England IPA	23	9%	2% - 24%
English IPA	22	11%	3% - 43%
Belgian Specialty Ale	21	11%	1% - 38%
Kölsch	20	12%	4% - 29%
Extra Special/Strong Bitter (ESB)	20	10%	3% - 27%
American Wheat Beer	20	12%	4% - 24%
Pre-Prohibition Lager	19	11%	3% - 24%
Irish Red Ale	19	18%	4% - 64%
American Brown Ale	18	7%	2% - 16%
Sweet Stout	18	9%	3% - 46%
Oatmeal Stout	17	8%	2% - 19%
American Brown Ale	16	14%	1% - 67%
International Amber Lager	16	9%	4% - 20%
California Common	15	11%	3% - 20%
American Strong Ale	15	14%	3% - 27%
American Amber Ale	15	18%	4% - 67%
Czech Pale Lager	13	17%	2% - 38%
Standard/Ordinary Bitter	12	14%	3% - 34%
Traditional Bock	12	14%	7% - 16%
Specialty IPA: Belgian IPA	12	10%	4% - 17%
Mild	12	14%	5% - 29%
Czech Premium Pale Lager	12	16%	2% - 30%
German Pils	12	20%	6% - 36%
Maibock/Helles Bock	11	8%	5% - 15%
Foreign Extra Stout	11	6%	2% - 15%
Specialty IPA: Brown IPA	11	12%	2% - 15%
Spice, Herb, or Vegetable Beer	11	12%	7% - 18%
British Golden Ale	11	11%	5% - 21%
Belgian Golden Strong Ale	11	4%	1% - 10%
Vienna Lager	10	11%	7% - 22%
Mixed-Style Beer	10	23%	4% - 47%
Clone Beer	9	24%	7% - 83%
Ordinary Bitter	9	13%	3% - 26%
Oktoberfest/Märzen	9	8%	2% - 13%
Roggenbier (German Rye Beer)	9	14%	6% - 70%
Scottish Export 80/-	9	11%	6% - 31%
Belgian Golden Strong Ale	9	7%	5% - 14%
American Stout	9	5%	2% - 12%
Best Bitter	8	10%	5% - 12%
Belgian Blond Ale	8	10%	4% - 22%
Dortmunder Export	8	22%	2% - 63%
Northern English Brown	8	12%	7% - 19%
Belgian Pale Ale	8	19%	9% - 50%
Irish Red Ale	8	18%	4% - 91%
Mixed-Fermentation Sour Beer	8	7%	3% - 13%
Belgian Tripel	8	27%	5% - 100%
Munich Helles	8	12%	5% - 19%
Special/Best/Premium Bitter	7	29%	4% - 100%
Munich Helles	7	20%	4% - 30%
Specialty Fruit Beer	7	20%	8% - 67%
American Stout	7	8%	4% - 20%
Vienna Lager	7	11%	9% - 14%
Belgian Dark Strong Ale	7	8%	4% - 10%
Gose	7	12%	5% - 22%
Baltic Porter	7	6%	2% - 13%
Alternative Grain Beer	7	51%	1% - 100%
American Porter	6	8%	1% - 17%
Old Ale	6	8%	4% - 13%
Czech Dark Lager	6	14%	4% - 25%
Imperial Stout	6	9%	1% - 27%
Märzen	6	19%	8% - 33%
Russian Imperial Stout	6	5%	1% - 13%
American Barleywine	6	19%	3% - 39%
Robust Porter	6	13%	1% - 33%
Specialty IPA: Black IPA	5	7%	2% - 27%
Czech Amber Lager	5	11%	5% - 25%
Schwarzbier	5	10%	5% - 15%
Belgian Dark Strong Ale	5	5%	3% - 9%
Other Smoked Beer	4	5%	3% - 9%
Tropical Stout	4	31%	5% - 100%
Strong Bitter	4	15%	3% - 23%
North German Altbier	4	7%	1% - 13%
Schwarzbier	4	13%	4% - 21%
Strong Scotch Ale	4	11%	3% - 25%
English Barleywine	4	14%	5% - 35%
Bière de Garde	4	14%	6% - 17%
Berliner Weisse	4	12%	8% - 22%
Specialty IPA: Rye IPA	3	3%	2% - 4%
Dunkelweizen	3	6%	4% - 8%
Sweet Stout	3	10%	3% - 13%
Straight (Unblended) Lambic	3	7%	6% - 11%
Munich Dunkel	3	9%	5% - 13%
Southern English Brown	3	16%	1% - 33%
Holiday/Winter Special Spiced Beer	3	13%	11% - 15%
Baltic Porter	3	9%	9% - 9%
Specialty IPA: Red IPA	3	12%	8% - 17%
Belgian Pale Ale	3	8%	5% - 12%
Festbier	3	14%	9% - 19%
British Strong Ale	3	15%	7% - 31%
Apple Wine	3	3%	3% - 3%
Fruit Lambic	2	6%	4% - 7%
Doppelbock	2	13%	13% - 14%
Classic Style Smoked Beer	2	63%	26% - 100%
British Brown Ale	2	6%	3% - 9%
Fruit and Spice Beer	2	13%	13% - 13%
Common Cider	2	47%	40% - 53%
Wheatwine	2	23%	23% - 23%
Australian Sparkling Ale	2	31%	21% - 40%
Wild Specialty Beer	2	29%	29% - 29%
Old Ale	2	17%	4% - 29%
Brett Beer	2	11%	10% - 12%
Foreign Extra Stout	2	4%	3% - 4%
Belgian Dubbel	2	15%	15% - 15%
Gueuze	1	5%	5% - 5%
Brown Porter	1	27%	27% - 27%
London Brown Ale	1	10%	10% - 10%
German Leichtbier	1	9%	9% - 9%
Winter Seasonal Beer	1	5%	5% - 5%
Specialty Smoked Beer	1	33%	33% - 33%
Dry Stout	1	5%	5% - 5%
Eisbock	1	9%	9% - 9%
Fruit Lambic	1	2%	2% - 2%
Wee Heavy	1	2%	2% - 2%
Gueuze	1	5%	5% - 5%
Autumn Seasonal Beer	1	6%	6% - 6%
Dunkles Bock	1	13%	13% - 13%
Kentucky Common	1	10%	10% - 10%
Scottish Export	1	23%	23% - 23%
Roggenbier	1	9%	9% - 9%
Dunkles Weissbier	1	5%	5% - 5%
Flanders Red Ale	1	2%	2% - 2%
Doppelbock	1	11%	11% - 11%
Dark Mild	1	10%	10% - 10%
Berliner Weisse	1	28%	28% - 28%
Helles Bock	1	6%	6% - 6%
Scottish Heavy 70/-	1	20%	20% - 20%
Irish Extra Stout	1	9%	9% - 9%

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Most Used In: