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Flaked Rice


Most Used In:

Style Recipes Avg. Usage Usage Range
American Light Lager17720%2% - 100%
Cream Ale16210%2% - 30%
American IPA11612%1% - 100%
Cream Ale10510%2% - 32%
American Lager10119%3% - 49%
International Pale Lager9619%5% - 50%
Light American Lager5821%2% - 43%
Blonde Ale4115%5% - 50%
No Profile Selected3821%1% - 67%
American Pale Ale3410%2% - 26%
American IPA3210%4% - 27%
American Pale Ale2917%4% - 56%
Experimental Beer2821%2% - 94%
Classic American Pilsner2819%3% - 67%
Saison259%2% - 20%
Blonde Ale2218%3% - 38%
Standard American Lager1917%3% - 38%
Specialty IPA: New England IPA187%2% - 20%
Specialty IPA: White IPA1510%4% - 19%
Imperial IPA1414%2% - 50%
Premium American Lager1315%8% - 37%
German Pilsner (Pils)1313%6% - 23%
Alternative Grain Beer1126%1% - 48%
Kölsch96%2% - 11%
International Dark Lager914%7% - 21%
American Amber Ale99%1% - 25%
California Common Beer925%2% - 50%
Weissbier97%3% - 17%
Witbier810%2% - 28%
Weizen/Weissbier88%1% - 17%
American Amber Ale711%4% - 30%
Bohemian Pilsener715%6% - 28%
Saison616%7% - 23%
Dark American Lager69%2% - 13%
American Wheat Beer610%4% - 24%
Czech Pale Lager516%8% - 27%
Double IPA511%3% - 18%
Witbier58%5% - 13%
Mixed-Style Beer511%8% - 17%
Belgian Blond Ale58%4% - 14%
British Golden Ale59%4% - 16%
Fruit Beer510%3% - 17%
Specialty IPA: Black IPA517%9% - 27%
Belgian Golden Strong Ale46%2% - 10%
Pre-Prohibition Lager417%3% - 30%
American Strong Ale421%12% - 27%
Belgian Tripel47%1% - 14%
Specialty IPA: Belgian IPA414%7% - 29%
Clone Beer421%2% - 58%
International Amber Lager47%5% - 10%
American Porter44%1% - 6%
Czech Premium Pale Lager411%2% - 21%
German Pils416%9% - 30%
American Wheat or Rye Beer415%7% - 32%
English IPA48%6% - 10%
Vienna Lager310%7% - 18%
Specialty Fruit Beer313%3% - 26%
Scottish Export 80/-37%5% - 11%
Traditional Bock314%12% - 16%
Spice, Herb, or Vegetable Beer316%2% - 33%
Specialty IPA: Red IPA37%4% - 10%
Ordinary Bitter312%9% - 14%
Belgian Dark Strong Ale36%4% - 10%
Irish Red Ale34%4% - 4%
Extra Special/Strong Bitter (ESB)317%8% - 27%
Imperial Stout36%3% - 8%
Russian Imperial Stout35%2% - 7%
Specialty Beer316%4% - 30%
Belgian Dark Strong Ale212%9% - 15%
Kölsch26%5% - 8%
North German Altbier212%11% - 13%
Roggenbier (German Rye Beer)27%7% - 7%
Foreign Extra Stout24%3% - 4%
Wild Specialty Beer222%10% - 35%
Spice, Herb, or Vegetable Beer29%7% - 11%
Oktoberfest/Märzen26%2% - 9%
American Stout26%5% - 6%
Oatmeal Stout27%7% - 8%
Robust Porter24%1% - 7%
British Strong Ale218%15% - 21%
Festbier214%9% - 19%
Berliner Weisse215%9% - 20%
American Brown Ale220%12% - 27%
American Stout22%2% - 3%
Belgian Pale Ale26%5% - 7%
Sweet Stout212%9% - 16%
Schwarzbier212%9% - 15%
California Common213%12% - 15%
Winter Seasonal Beer26%6% - 7%
Northern English Brown218%9% - 28%
Berliner Weisse28%8% - 8%
Fruit and Spice Beer211%10% - 13%
Vienna Lager26%3% - 9%