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Flaked Rice


Most Used In:

Style Recipes Avg. Usage Usage Range
Cream Ale92310%1% - 65%
American Light Lager84320%1% - 100%
Cream Ale69711%1% - 98%
American IPA55812%1% - 100%
American Lager45717%1% - 78%
International Pale Lager31817%1% - 49%
Light American Lager31721%4% - 97%
Blonde Ale26617%2% - 92%
American Pale Ale24112%2% - 53%
Classic American Pilsner20618%1% - 67%
Blonde Ale20213%1% - 63%
Standard American Lager19715%3% - 67%
American IPA19711%1% - 80%
Saison1899%1% - 50%
California Common Beer18823%1% - 100%
Premium American Lager17216%2% - 48%
American Pale Ale17113%1% - 62%
No Profile Selected13616%2% - 100%
Experimental Beer11923%2% - 100%
German Pilsner (Pils)9416%1% - 50%
American Amber Ale8712%1% - 100%
Imperial IPA6313%1% - 50%
Specialty Beer5516%3% - 53%
Kölsch5511%2% - 100%
Specialty IPA: White IPA5410%4% - 22%
Saison5413%1% - 33%
Bohemian Pilsener5115%3% - 66%
Specialty IPA: New England IPA5111%2% - 30%
American Wheat or Rye Beer4519%3% - 46%
Weizen/Weissbier4111%1% - 67%
Dark American Lager4013%4% - 29%
Double IPA3913%1% - 36%
Witbier399%2% - 30%
Belgian Blond Ale388%1% - 24%
Witbier3617%3% - 100%
American Wheat Beer3411%4% - 33%
Fruit Beer3414%4% - 59%
International Dark Lager3415%5% - 100%
English IPA339%3% - 43%
Spice, Herb, or Vegetable Beer3314%2% - 33%
Belgian Tripel338%1% - 30%
Weissbier3013%2% - 67%
Czech Pale Lager2615%2% - 38%
Kölsch2514%4% - 29%
International Amber Lager2512%4% - 57%
American Amber Ale2416%4% - 67%
Extra Special/Strong Bitter (ESB)229%1% - 27%
German Pils2215%4% - 36%
Belgian Specialty Ale2111%1% - 38%
Pre-Prohibition Lager1911%3% - 25%
Oatmeal Stout199%2% - 20%
American Brown Ale198%2% - 16%
Irish Red Ale1819%4% - 64%
Sweet Stout189%3% - 46%
American Strong Ale1714%3% - 27%
California Common1611%4% - 20%
American Brown Ale1614%1% - 67%
Belgian Golden Strong Ale155%1% - 14%
Traditional Bock1514%7% - 16%
Specialty IPA: Belgian IPA1510%4% - 29%
British Golden Ale1510%2% - 21%
Clone Beer1421%3% - 83%
Mixed-Style Beer1421%4% - 47%
Czech Premium Pale Lager1412%2% - 30%
Belgian Tripel1319%5% - 100%
Dortmunder Export1323%2% - 63%
Specialty IPA: Black IPA1312%2% - 49%
American Stout1314%4% - 38%
Vienna Lager1310%5% - 14%
Mild1214%5% - 29%
Scottish Export 80/-1210%6% - 31%
Standard/Ordinary Bitter1214%3% - 34%
Belgian Blond Ale1216%1% - 83%
Foreign Extra Stout126%3% - 15%
Spice, Herb, or Vegetable Beer1112%4% - 18%
Oktoberfest/Märzen118%2% - 13%
Specialty IPA: Brown IPA1112%2% - 15%
Maibock/Helles Bock118%5% - 15%
Imperial Stout119%1% - 19%
Baltic Porter106%2% - 13%
Vienna Lager1011%7% - 22%
Ordinary Bitter1013%3% - 26%
Roggenbier (German Rye Beer)1014%6% - 70%
Russian Imperial Stout108%1% - 15%
Irish Red Ale1015%4% - 91%
American Porter98%1% - 17%
Specialty Fruit Beer915%3% - 67%
Munich Helles915%3% - 30%
American Stout95%2% - 12%
Belgian Golden Strong Ale97%5% - 14%
Mixed-Fermentation Sour Beer98%3% - 20%
Munich Helles812%5% - 19%
Gose814%5% - 29%
Belgian Pale Ale819%9% - 50%
Northern English Brown812%7% - 19%
Best Bitter810%5% - 12%
Alternative Grain Beer846%1% - 100%
Belgian Dark Strong Ale78%4% - 10%
Special/Best/Premium Bitter729%4% - 100%
Old Ale712%4% - 37%
Robust Porter712%1% - 33%
Specialty IPA: Red IPA710%5% - 17%
Australian Sparkling Ale722%14% - 40%
Czech Amber Lager614%5% - 32%
Belgian Dark Strong Ale65%3% - 9%
Schwarzbier611%4% - 21%
Schwarzbier611%5% - 15%
American Barleywine619%3% - 39%
Märzen619%8% - 33%
Berliner Weisse510%4% - 28%
Strong Bitter514%3% - 23%
Specialty IPA: Rye IPA55%2% - 8%
Tropical Stout528%5% - 100%
Berliner Weisse510%3% - 22%
North German Altbier59%1% - 16%
Czech Dark Lager516%4% - 25%
Other Smoked Beer45%3% - 9%
Baltic Porter48%4% - 9%
Festbier415%9% - 19%
British Strong Ale413%7% - 31%
Munich Dunkel412%5% - 23%
Belgian Pale Ale411%5% - 25%
Strong Scotch Ale411%3% - 25%
English Barleywine414%5% - 35%
Bière de Garde414%6% - 17%
Dark Mild315%10% - 22%
Dunkelweizen36%4% - 8%
Old Ale313%4% - 29%
Apple Wine33%3% - 3%
Southern English Brown316%1% - 33%
Dry Stout313%5% - 27%
Sweet Stout310%3% - 13%
Holiday/Winter Special Spiced Beer313%11% - 15%
Straight (Unblended) Lambic37%6% - 11%
Wild Specialty Beer331%29% - 35%
Brett Beer211%10% - 12%
Doppelbock213%13% - 14%
Classic Style Smoked Beer263%26% - 100%
Foreign Extra Stout24%3% - 4%
Belgian Dubbel215%15% - 15%
Common Cider247%40% - 53%
Fruit Lambic26%4% - 7%
Fruit and Spice Beer213%13% - 13%
Wee Heavy26%2% - 9%
Wheatwine223%23% - 23%
British Brown Ale26%3% - 9%
English Barleywine212%5% - 18%
Doppelbock111%11% - 11%
Flanders Red Ale14%4% - 4%
Weizenbock131%31% - 31%
Braggot110%10% - 10%
London Brown Ale110%10% - 10%
Gueuze15%5% - 5%
German Leichtbier19%9% - 9%
Fruit Lambic12%2% - 2%
Belgian Dubbel18%8% - 8%
Specialty Smoked Beer133%33% - 33%
Gueuze15%5% - 5%
Scottish Light121%21% - 21%
Fruit Beer15%5% - 5%
Helles Bock16%6% - 6%
Roggenbier19%9% - 9%
Irish Stout12%2% - 2%
Brown Porter127%27% - 27%
Autumn Seasonal Beer16%6% - 6%
Dunkles Bock113%13% - 13%
Kentucky Common110%10% - 10%
Piwo Grodziskie124%24% - 24%
Scottish Export123%23% - 23%
Winter Seasonal Beer16%6% - 6%
Eisbock19%9% - 9%
Dunkles Weissbier15%5% - 5%
Flanders Red Ale12%2% - 2%
Trappist Single110%10% - 10%
Irish Extra Stout19%9% - 9%
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