Flaked Rice - Fermentables | Brewer's Friend
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Flaked Rice


Most Used In:

Style Recipes Avg. Usage Usage Range
American Light Lager33920%2% - 100%
Cream Ale26010%1% - 44%
International Pale Lager24621%3% - 100%
American IPA24415%1% - 100%
American Lager18419%3% - 78%
Cream Ale11910%2% - 45%
Light American Lager11621%2% - 44%
Blonde Ale8515%2% - 50%
American Pale Ale5815%2% - 65%
American Pale Ale5614%2% - 71%
Classic American Pilsner5119%3% - 67%
American IPA4511%4% - 32%
Experimental Beer4319%2% - 94%
Specialty IPA: New England IPA438%1% - 30%
Saison339%2% - 20%
Standard American Lager2919%3% - 38%
German Pilsner (Pils)2814%4% - 25%
Specialty IPA: White IPA2711%1% - 32%
Blonde Ale2522%3% - 92%
Weissbier229%1% - 29%
Imperial IPA1514%2% - 50%
Alternative Grain Beer1527%1% - 49%
Premium American Lager1415%8% - 37%
Fruit Beer1411%3% - 38%
Czech Pale Lager1424%1% - 70%
Witbier138%2% - 28%
Kölsch127%2% - 12%
Saison1214%1% - 36%
American Amber Ale1215%4% - 67%
International Dark Lager1114%7% - 21%
International Amber Lager1014%5% - 39%
California Common Beer925%2% - 50%
American Wheat Beer99%4% - 24%
Clone Beer917%2% - 58%
American Amber Ale99%1% - 25%
Belgian Golden Strong Ale810%2% - 26%
Mixed-Style Beer816%8% - 33%
Weizen/Weissbier88%1% - 17%
Kölsch89%2% - 19%
Bohemian Pilsener816%6% - 28%
English IPA89%2% - 27%
Pre-Prohibition Lager820%3% - 30%
Double IPA714%2% - 36%
German Pils714%9% - 30%
Witbier79%5% - 13%
American Strong Ale719%3% - 27%
Czech Premium Pale Lager711%2% - 21%
Specialty IPA: Black IPA624%9% - 57%
Berliner Weisse69%4% - 20%
Irish Red Ale610%4% - 21%
Strong Bitter611%1% - 19%
British Golden Ale68%4% - 16%
Dark American Lager69%2% - 13%
Belgian Blond Ale68%4% - 14%
Spice, Herb, or Vegetable Beer526%7% - 78%
Spice, Herb, or Vegetable Beer515%2% - 33%
Vienna Lager510%7% - 18%
Specialty Fruit Beer514%3% - 26%
Specialty IPA: Belgian IPA515%7% - 29%
Imperial Stout55%2% - 9%
Traditional Bock514%1% - 25%