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Flaked Rice


Most Used In:

Style Uses Avg. Usage Usage Range
Cream Ale88110%1% - 65%
American Light Lager66521%1% - 100%
Cream Ale56911%1% - 48%
American IPA43212%1% - 100%
American Lager38117%1% - 45%
Light American Lager28621%4% - 97%
Blonde Ale25516%2% - 59%
American Pale Ale23412%2% - 53%
International Pale Lager21316%3% - 62%
California Common Beer18723%1% - 100%
Standard American Lager18715%3% - 67%
Classic American Pilsner18418%2% - 67%
Saison1739%1% - 50%
American IPA17311%1% - 80%
Premium American Lager16516%2% - 48%
Blonde Ale16113%1% - 63%
American Pale Ale12513%1% - 62%
Experimental Beer9623%2% - 100%
American Amber Ale8312%1% - 100%
No Profile Selected7814%2% - 100%
German Pilsner (Pils)7316%1% - 50%
Imperial IPA6112%1% - 50%
Specialty Beer5516%3% - 53%
Kölsch5112%2% - 100%
Saison4813%3% - 33%
American Wheat or Rye Beer4519%3% - 46%
Bohemian Pilsener4315%3% - 66%
Weizen/Weissbier4011%1% - 67%
Belgian Blond Ale388%1% - 24%
Dark American Lager3713%4% - 29%
Witbier349%2% - 30%
Double IPA3413%1% - 36%
Specialty IPA: New England IPA3410%2% - 30%
Witbier3417%2% - 100%
Belgian Tripel338%1% - 30%
Specialty IPA: White IPA3010%4% - 22%
Spice, Herb, or Vegetable Beer3014%2% - 33%
International Dark Lager2817%7% - 100%
Fruit Beer2813%4% - 45%
English IPA2711%3% - 43%
American Wheat Beer2412%4% - 31%
Weissbier2414%3% - 67%
Kölsch2212%4% - 29%
Belgian Specialty Ale2111%1% - 38%
Extra Special/Strong Bitter (ESB)219%1% - 27%
Pre-Prohibition Lager2012%3% - 37%
International Amber Lager209%4% - 20%
Irish Red Ale1918%4% - 64%
Oatmeal Stout199%2% - 20%
Czech Pale Lager1916%2% - 38%
American Brown Ale187%2% - 16%
Sweet Stout189%3% - 46%
American Brown Ale1714%1% - 67%
German Pils1716%5% - 36%
American Strong Ale1614%3% - 27%
California Common1511%3% - 20%
American Amber Ale1518%4% - 67%
Czech Premium Pale Lager1315%2% - 30%
Traditional Bock1314%7% - 16%
British Golden Ale1310%5% - 21%
Belgian Golden Strong Ale124%1% - 10%
Standard/Ordinary Bitter1214%3% - 34%
Mild1214%5% - 29%
Spice, Herb, or Vegetable Beer1212%4% - 18%
Clone Beer1123%7% - 83%
Specialty IPA: Brown IPA1112%2% - 15%
Maibock/Helles Bock118%5% - 15%
Foreign Extra Stout116%2% - 15%
Specialty IPA: Belgian IPA1110%4% - 17%
Belgian Tripel1122%5% - 100%
Vienna Lager1011%7% - 22%
Belgian Blond Ale1013%4% - 29%
Mixed-Style Beer1023%4% - 47%
Ordinary Bitter913%3% - 26%
Oktoberfest/Märzen98%2% - 13%
Specialty IPA: Black IPA98%2% - 27%
Roggenbier (German Rye Beer)914%6% - 70%
Scottish Export 80/-911%6% - 31%
Belgian Golden Strong Ale97%5% - 14%
Irish Red Ale916%4% - 91%
Mixed-Fermentation Sour Beer98%3% - 20%
American Stout95%2% - 12%
Munich Helles812%5% - 19%
Dortmunder Export822%2% - 63%
Northern English Brown812%7% - 19%
Best Bitter810%5% - 12%
Belgian Pale Ale819%9% - 50%
Vienna Lager811%9% - 14%
American Stout87%4% - 20%
Gose812%5% - 22%
Baltic Porter76%2% - 13%
Alternative Grain Beer751%1% - 100%
Special/Best/Premium Bitter729%4% - 100%
Czech Dark Lager713%4% - 25%
Russian Imperial Stout75%1% - 13%
Belgian Dark Strong Ale78%4% - 10%
Robust Porter613%1% - 33%
American Porter68%1% - 17%
Munich Helles618%4% - 30%
Specialty Fruit Beer620%8% - 67%
Old Ale68%4% - 13%
Imperial Stout68%1% - 19%
Märzen619%8% - 33%
Belgian Dark Strong Ale65%3% - 9%
American Barleywine619%3% - 39%
Schwarzbier513%4% - 21%
Czech Amber Lager511%5% - 25%
Schwarzbier510%5% - 15%
Other Smoked Beer45%3% - 9%
Berliner Weisse412%8% - 22%
Strong Bitter415%3% - 23%
Tropical Stout431%5% - 100%
Munich Dunkel412%5% - 23%
North German Altbier47%1% - 13%
Strong Scotch Ale411%3% - 25%
Specialty IPA: Red IPA410%5% - 17%
Bière de Garde414%6% - 17%
Baltic Porter48%4% - 9%
English Barleywine414%5% - 35%
Festbier314%9% - 19%
British Strong Ale315%7% - 31%
Apple Wine33%3% - 3%
Dry Stout314%5% - 27%
Sweet Stout310%3% - 13%
Specialty IPA: Rye IPA33%2% - 4%
Southern English Brown316%1% - 33%
Holiday/Winter Special Spiced Beer313%11% - 15%
Dunkelweizen36%4% - 8%
Straight (Unblended) Lambic37%6% - 11%
Wild Specialty Beer331%29% - 35%
Old Ale313%4% - 29%
Classic Style Smoked Beer263%26% - 100%
Common Cider247%40% - 53%
Fruit and Spice Beer213%13% - 13%
Fruit Lambic26%4% - 7%
Doppelbock213%13% - 14%
Wheatwine223%23% - 23%
British Brown Ale26%3% - 9%
Australian Sparkling Ale231%21% - 40%
Kentucky Common218%10% - 26%
Belgian Pale Ale26%5% - 7%
Brett Beer211%10% - 12%
Dark Mild212%10% - 15%
Berliner Weisse218%9% - 28%
Foreign Extra Stout24%3% - 4%
Belgian Dubbel215%15% - 15%
London Brown Ale110%10% - 10%
Gueuze15%5% - 5%
German Leichtbier19%9% - 9%
Winter Seasonal Beer15%5% - 5%
Specialty Smoked Beer133%33% - 33%
Helles Bock16%6% - 6%
Scottish Heavy 70/-120%20% - 20%
Brown Porter127%27% - 27%
Fruit Lambic12%2% - 2%
Belgian Dubbel18%8% - 8%
Wee Heavy12%2% - 2%
Gueuze15%5% - 5%
Eisbock19%9% - 9%
Autumn Seasonal Beer16%6% - 6%
Dunkles Bock113%13% - 13%
Fruit Beer15%5% - 5%
Scottish Export123%23% - 23%
Dunkles Weissbier15%5% - 5%
Doppelbock111%11% - 11%
Roggenbier19%9% - 9%
Flanders Red Ale12%2% - 2%
Irish Extra Stout19%9% - 9%
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