American IPA | 395 | 7% | 1% - 100% |
American IPA | 224 | 5% | 1% - 21% |
Specialty IPA: New England IPA | 211 | 8% | 1% - 29% |
American Pale Ale | 169 | 5% | 1% - 21% |
American Light Lager | 91 | 8% | 1% - 100% |
American Pale Ale | 78 | 5% | 1% - 17% |
No Profile Selected | 77 | 7% | 1% - 41% |
Blonde Ale | 61 | 6% | 1% - 22% |
Double IPA | 47 | 7% | 2% - 47% |
Irish Red Ale | 47 | 5% | 1% - 13% |
German Pilsner (Pils) | 46 | 7% | 2% - 18% |
German Pils | 41 | 7% | 2% - 33% |
American Amber Ale | 39 | 8% | 2% - 85% |
Imperial IPA | 38 | 5% | 1% - 16% |
Saison | 37 | 6% | 2% - 15% |
Czech Premium Pale Lager | 37 | 7% | 2% - 33% |
Irish Red Ale | 36 | 6% | 2% - 17% |
Munich Helles | 32 | 7% | 1% - 42% |
Kölsch | 30 | 6% | 1% - 23% |
Kölsch | 29 | 5% | 1% - 13% |
Cream Ale | 28 | 6% | 3% - 14% |
Weissbier | 27 | 6% | 2% - 14% |
American Stout | 26 | 6% | 2% - 17% |
International Pale Lager | 24 | 5% | 2% - 12% |
American Porter | 24 | 7% | 2% - 20% |
Bohemian Pilsener | 23 | 6% | 1% - 12% |
Imperial Stout | 22 | 6% | 2% - 13% |
Czech Pale Lager | 22 | 6% | 3% - 14% |
Saison | 22 | 5% | 2% - 17% |
Sweet Stout | 21 | 5% | 2% - 15% |
Witbier | 21 | 5% | 1% - 9% |
Experimental Beer | 20 | 6% | 1% - 28% |
Oktoberfest/Märzen | 19 | 4% | 2% - 9% |
Russian Imperial Stout | 19 | 6% | 1% - 24% |
Märzen | 19 | 6% | 2% - 19% |
Robust Porter | 18 | 5% | 1% - 12% |
California Common Beer | 17 | 11% | 2% - 100% |
American Stout | 16 | 6% | 1% - 13% |
Munich Helles | 16 | 5% | 2% - 10% |
Festbier | 15 | 6% | 1% - 14% |
American Wheat Beer | 15 | 7% | 2% - 21% |
Fruit Beer | 14 | 6% | 2% - 9% |
Blonde Ale | 14 | 7% | 1% - 13% |
Specialty IPA: Red IPA | 14 | 6% | 2% - 12% |
Weizen/Weissbier | 13 | 6% | 2% - 10% |
British Brown Ale | 13 | 4% | 2% - 9% |
American Lager | 13 | 8% | 3% - 17% |
Maibock/Helles Bock | 11 | 6% | 3% - 9% |
American Brown Ale | 11 | 6% | 2% - 16% |
Vienna Lager | 11 | 4% | 1% - 7% |
Classic American Pilsner | 11 | 6% | 3% - 9% |
Specialty IPA: Rye IPA | 11 | 6% | 2% - 10% |
British Golden Ale | 11 | 6% | 2% - 11% |
Specialty Beer | 10 | 5% | 3% - 11% |
Vienna Lager | 10 | 4% | 1% - 13% |
English IPA | 10 | 6% | 3% - 11% |
Cream Ale | 10 | 6% | 3% - 10% |
Oatmeal Stout | 9 | 6% | 3% - 10% |
Witbier | 9 | 5% | 3% - 11% |
Specialty IPA: Black IPA | 9 | 6% | 2% - 11% |
Belgian Blond Ale | 9 | 7% | 3% - 13% |
Altbier | 8 | 9% | 3% - 23% |
Berliner Weisse | 8 | 7% | 4% - 11% |
Kellerbier: Amber Kellerbier | 7 | 9% | 1% - 38% |
Gose | 7 | 6% | 2% - 20% |
Dunkles Weissbier | 7 | 6% | 2% - 11% |
Belgian Specialty Ale | 7 | 6% | 2% - 12% |
Belgian Dark Strong Ale | 7 | 7% | 1% - 12% |
Munich Dunkel | 7 | 5% | 2% - 8% |
Foreign Extra Stout | 7 | 6% | 4% - 7% |
Belgian Pale Ale | 7 | 4% | 2% - 6% |
American Strong Ale | 6 | 4% | 3% - 5% |
Helles Bock | 6 | 5% | 4% - 6% |
Doppelbock | 6 | 4% | 2% - 10% |
Spice, Herb, or Vegetable Beer | 6 | 9% | 4% - 25% |
Mixed-Style Beer | 6 | 4% | 2% - 6% |
American Amber Ale | 6 | 7% | 3% - 14% |
Munich Dunkel | 6 | 4% | 2% - 6% |
English Porter | 6 | 7% | 3% - 14% |
American Wheat or Rye Beer | 6 | 6% | 4% - 10% |
International Amber Lager | 5 | 4% | 1% - 9% |
Specialty IPA: Belgian IPA | 5 | 4% | 1% - 6% |
Weizenbock | 5 | 4% | 1% - 7% |
Dunkelweizen | 5 | 6% | 4% - 9% |
Bière de Garde | 5 | 7% | 4% - 15% |
Extra Special/Strong Bitter (ESB) | 5 | 7% | 5% - 8% |
German Helles Exportbier | 5 | 7% | 2% - 13% |
Schwarzbier | 5 | 6% | 1% - 11% |
Dortmunder Export | 5 | 8% | 5% - 10% |
Belgian Blond Ale | 5 | 3% | 1% - 5% |
Belgian Tripel | 5 | 4% | 1% - 8% |
Dry Stout | 5 | 4% | 2% - 5% |
Brett Beer | 4 | 6% | 4% - 10% |
Doppelbock | 4 | 3% | 2% - 6% |
Sweet Stout | 4 | 7% | 3% - 15% |
Best Bitter | 4 | 7% | 5% - 13% |
Belgian Dubbel | 4 | 4% | 3% - 4% |
Belgian Tripel | 4 | 3% | 2% - 6% |
American Barleywine | 4 | 3% | 2% - 5% |
International Dark Lager | 4 | 4% | 1% - 6% |
Belgian Golden Strong Ale | 4 | 6% | 2% - 12% |
Specialty IPA: Brown IPA | 4 | 5% | 3% - 8% |
Mild | 4 | 9% | 6% - 16% |
Specialty IPA: White IPA | 4 | 9% | 5% - 14% |
Autumn Seasonal Beer | 4 | 5% | 2% - 7% |
American Brown Ale | 4 | 7% | 5% - 8% |
British Strong Ale | 4 | 8% | 6% - 10% |
Fruit Lambic | 3 | 7% | 2% - 10% |
Scottish Light | 3 | 3% | 2% - 4% |
Winter Seasonal Beer | 3 | 6% | 5% - 8% |
Holiday/Winter Special Spiced Beer | 3 | 5% | 4% - 6% |
Ordinary Bitter | 3 | 10% | 2% - 22% |
Trappist Single | 3 | 6% | 3% - 10% |
Southern English Brown | 3 | 5% | 4% - 5% |
Belgian Golden Strong Ale | 3 | 6% | 3% - 9% |
Irish Stout | 3 | 5% | 3% - 6% |
Roggenbier (German Rye Beer) | 3 | 5% | 2% - 6% |
Specialty Smoked Beer | 3 | 5% | 2% - 9% |
Clone Beer | 3 | 5% | 3% - 9% |
Kellerbier: Pale Kellerbier | 3 | 3% | 1% - 5% |
Berliner Weisse | 3 | 3% | 2% - 5% |
Czech Amber Lager | 3 | 4% | 3% - 5% |
Standard/Ordinary Bitter | 3 | 11% | 3% - 28% |
Light American Lager | 3 | 12% | 10% - 17% |
Dark Mild | 3 | 6% | 5% - 7% |
Mixed-Fermentation Sour Beer | 3 | 4% | 2% - 7% |
Brown Porter | 3 | 9% | 3% - 12% |
Australian Sparkling Ale | 2 | 5% | 5% - 6% |
American Barleywine | 2 | 6% | 5% - 6% |
Düsseldorf Altbier | 2 | 8% | 3% - 13% |
Premium American Lager | 2 | 4% | 2% - 5% |
Strong Bitter | 2 | 3% | 3% - 4% |
Scottish Heavy 70/- | 2 | 4% | 3% - 4% |
Specialty Fruit Beer | 2 | 4% | 3% - 5% |
Czech Dark Lager | 2 | 5% | 4% - 6% |
Scottish Export | 2 | 5% | 3% - 8% |
Wee Heavy | 2 | 4% | 3% - 6% |
Wood-Aged Beer | 2 | 4% | 3% - 4% |
Schwarzbier | 2 | 3% | 3% - 3% |
Old Ale | 2 | 4% | 4% - 5% |
Dunkles Bock | 2 | 4% | 3% - 5% |
Fruit Lambic | 2 | 1% | 1% - 1% |
Wood-Aged Beer | 2 | 5% | 5% - 6% |
Belgian Pale Ale | 2 | 6% | 5% - 7% |
English IPA | 2 | 7% | 5% - 8% |
Northern English Brown | 2 | 5% | 5% - 5% |
Belgian Dark Strong Ale | 2 | 4% | 3% - 5% |
Oatmeal Stout | 2 | 4% | 4% - 4% |
Lambic | 2 | 11% | 9% - 14% |