German - CaraFoam - Fermentables

Country: German

Category: Grain

Type: Crystal malt

PPG: 37

Color: 1.8 °L

Recipes: 17,901

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American IPA	2,710	5%	1% - 89%
American IPA	2,471	7%	1% - 100%
American Pale Ale	901	6%	1% - 91%
Specialty IPA: New England IPA	833	7%	1% - 59%
American Pale Ale	681	6%	1% - 40%
American Light Lager	498	7%	1% - 100%
Irish Red Ale	458	5%	1% - 21%
No Profile Selected	363	6%	1% - 35%
Imperial IPA	314	5%	1% - 28%
Double IPA	294	5%	1% - 47%
Blonde Ale	287	6%	2% - 22%
German Pilsner (Pils)	273	6%	1% - 25%
Bohemian Pilsener	235	6%	1% - 20%
Munich Helles	206	6%	1% - 100%
Saison	204	6%	1% - 88%
Irish Red Ale	201	6%	1% - 25%
German Pils	181	6%	1% - 33%
California Common Beer	176	6%	1% - 100%
Czech Premium Pale Lager	161	6%	2% - 26%
American Amber Ale	158	6%	1% - 23%
International Pale Lager	156	6%	1% - 25%
Blonde Ale	153	7%	1% - 39%
Kölsch	147	5%	1% - 23%
Kölsch	137	5%	1% - 20%
Cream Ale	137	6%	2% - 17%
Fruit Beer	130	6%	1% - 50%
American Porter	127	6%	1% - 20%
Weissbier	126	6%	2% - 21%
American Stout	124	4%	1% - 17%
Sweet Stout	122	5%	1% - 33%
Robust Porter	111	5%	1% - 13%
Cream Ale	107	6%	1% - 24%
American Stout	106	4%	1% - 18%
American Amber Ale	106	5%	1% - 24%
Czech Pale Lager	106	6%	2% - 19%
Experimental Beer	98	7%	1% - 28%
Russian Imperial Stout	95	4%	1% - 10%
American Brown Ale	93	6%	2% - 17%
English IPA	92	6%	2% - 17%
Saison	92	6%	1% - 43%
Imperial Stout	92	5%	1% - 27%
Munich Helles	91	5%	2% - 14%
Oktoberfest/Märzen	84	5%	1% - 14%
Weizen/Weissbier	82	7%	1% - 33%
Specialty IPA: Black IPA	80	5%	1% - 11%
Märzen	75	5%	1% - 26%
American Wheat Beer	74	7%	2% - 21%
Vienna Lager	73	4%	1% - 32%
American Lager	72	6%	2% - 17%
Belgian Specialty Ale	71	7%	2% - 40%
Witbier	70	6%	1% - 29%
Maibock/Helles Bock	68	6%	2% - 42%
Specialty Beer	67	5%	1% - 18%
American Brown Ale	64	6%	2% - 30%
Oatmeal Stout	62	5%	1% - 17%
Spice, Herb, or Vegetable Beer	58	6%	1% - 25%
Munich Dunkel	58	4%	1% - 14%
American Wheat or Rye Beer	54	5%	2% - 10%
Witbier	54	5%	2% - 13%
Belgian Blond Ale	51	9%	1% - 25%
Extra Special/Strong Bitter (ESB)	49	6%	2% - 12%
Gose	49	5%	1% - 20%
British Brown Ale	48	6%	2% - 20%
Festbier	47	6%	2% - 14%
Classic American Pilsner	46	7%	2% - 15%
British Golden Ale	44	7%	2% - 14%
Specialty IPA: Red IPA	44	6%	2% - 47%
Belgian Pale Ale	43	6%	1% - 27%
Brown Porter	41	7%	1% - 14%
Strong Bitter	40	5%	1% - 9%
Helles Bock	40	5%	2% - 30%
Dortmunder Export	39	7%	1% - 10%
Altbier	39	7%	2% - 23%
American Barleywine	38	7%	2% - 20%
Specialty IPA: Rye IPA	38	5%	2% - 10%
Munich Dunkel	38	4%	2% - 9%
Specialty IPA: White IPA	37	8%	2% - 26%
Berliner Weisse	37	5%	1% - 24%
Belgian Pale Ale	35	6%	1% - 22%
Mixed-Style Beer	35	6%	2% - 16%
Mixed-Fermentation Sour Beer	35	6%	2% - 15%
Premium American Lager	35	6%	1% - 11%
Specialty IPA: Belgian IPA	35	7%	1% - 22%
Trappist Single	33	6%	2% - 15%
Dry Stout	33	6%	2% - 25%
Belgian Tripel	33	5%	1% - 15%
Belgian Dubbel	32	5%	2% - 14%
Vienna Lager	32	6%	1% - 43%
Strong Scotch Ale	32	5%	1% - 14%
Berliner Weisse	31	6%	2% - 11%
Southern English Brown	31	5%	1% - 13%
English Porter	31	5%	2% - 14%
Baltic Porter	30	5%	3% - 12%
Dunkelweizen	30	5%	2% - 12%
Northern English Brown	29	5%	2% - 14%
American Barleywine	29	3%	1% - 11%
Schwarzbier	29	5%	2% - 10%
Clone Beer	27	5%	1% - 9%
Belgian Tripel	27	5%	1% - 14%
Belgian Golden Strong Ale	27	6%	1% - 13%
Belgian Blond Ale	27	6%	1% - 13%
Foreign Extra Stout	26	5%	1% - 9%
Doppelbock	26	4%	1% - 28%
German Helles Exportbier	26	7%	2% - 13%
American Strong Ale	25	5%	2% - 10%
Specialty IPA: Brown IPA	25	7%	3% - 14%
Kellerbier: Pale Kellerbier	24	5%	1% - 14%
Winter Seasonal Beer	24	5%	2% - 8%
Belgian Dark Strong Ale	24	4%	1% - 13%
Brett Beer	23	6%	2% - 12%
Spice, Herb, or Vegetable Beer	22	5%	3% - 13%
Dark Mild	22	5%	2% - 12%
Fruit Lambic	21	7%	1% - 15%
Irish Stout	21	5%	2% - 16%
Holiday/Winter Special Spiced Beer	21	4%	2% - 7%
Dunkles Weissbier	21	5%	1% - 12%
Belgian Golden Strong Ale	21	7%	2% - 15%
Standard/Ordinary Bitter	21	9%	2% - 28%
Sweet Stout	20	5%	2% - 15%
Ordinary Bitter	20	5%	2% - 13%
Belgian Dubbel	19	4%	2% - 9%
Roggenbier (German Rye Beer)	18	5%	2% - 11%
Mild	18	6%	2% - 16%
Old Ale	17	5%	2% - 11%
Doppelbock	17	6%	1% - 24%
Belgian Dark Strong Ale	17	5%	1% - 13%
Best Bitter	17	6%	1% - 20%
English IPA	17	4%	3% - 8%
Oatmeal Stout	15	4%	2% - 7%
Schwarzbier	15	5%	1% - 9%
Düsseldorf Altbier	15	4%	2% - 13%
German Leichtbier	14	7%	3% - 20%
Scottish Export	14	6%	1% - 11%
Kellerbier: Amber Kellerbier	14	9%	1% - 38%
Traditional Bock	14	5%	2% - 17%
Scottish Heavy	13	6%	4% - 8%
Special/Best/Premium Bitter	13	5%	3% - 9%
British Strong Ale	13	6%	1% - 10%
Autumn Seasonal Beer	13	6%	2% - 18%
Straight (Unblended) Lambic	13	5%	1% - 6%
International Amber Lager	13	5%	1% - 10%
Wee Heavy	12	5%	2% - 8%
Weizenbock	12	4%	1% - 7%
Light American Lager	11	8%	4% - 18%
Scottish Export 80/-	11	5%	4% - 9%
Czech Dark Lager	11	4%	3% - 6%
Bière de Garde	10	6%	2% - 15%
California Common	10	4%	2% - 8%
Bière de Garde	10	5%	2% - 14%
Scottish Light 60/-	10	6%	2% - 10%
Standard American Lager	9	7%	4% - 12%
Czech Amber Lager	9	4%	2% - 5%
Dark American Lager	8	5%	2% - 11%
Rauchbier	8	5%	3% - 10%
Dunkles Bock	8	4%	1% - 8%
Australian Sparkling Ale	8	4%	1% - 7%
Scottish Light	8	5%	2% - 12%
Specialty Fruit Beer	8	7%	2% - 16%
Old Ale	8	4%	3% - 5%
Weizenbock	7	4%	2% - 10%
English Barleywine	7	5%	1% - 8%
Braggot	6	3%	3% - 4%
Fruit and Spice Beer	6	4%	1% - 10%
Specialty Smoked Beer	6	9%	2% - 11%
English Barleywine	5	5%	2% - 8%
International Dark Lager	5	5%	1% - 9%
Baltic Porter	5	4%	2% - 7%
Flanders Red Ale	5	6%	1% - 11%
Classic Rauchbier	5	6%	2% - 9%
Classic Style Smoked Beer	5	8%	4% - 14%
Scottish Heavy 70/-	4	4%	3% - 5%
London Brown Ale	4	3%	3% - 3%
Gueuze	4	5%	3% - 8%
Pre-Prohibition Porter	4	5%	2% - 9%
Irish Extra Stout	3	3%	1% - 4%
North German Altbier	3	5%	2% - 10%
Wood-Aged Beer	3	5%	3% - 6%
Alternative Sugar Beer	3	11%	11% - 11%
Wild Specialty Beer	3	5%	4% - 6%
Foreign Extra Stout	3	6%	4% - 9%
Pre-Prohibition Lager	3	5%	3% - 9%
Wheatwine	3	5%	4% - 6%
Piwo Grodziskie	3	9%	7% - 14%
Other Smoked Beer	2	7%	5% - 8%
Kentucky Common	2	4%	3% - 5%
Tropical Stout	2	5%	3% - 6%
Flanders Red Ale	2	5%	5% - 6%
Lambic	2	11%	9% - 14%
Wood-Aged Beer	2	4%	3% - 5%
Oud Bruin	2	4%	4% - 4%
Common Cider	2	2%	2% - 2%
Fruit Lambic	2	2%	1% - 2%
Open Category Mead	1	10%	10% - 10%
Alternative Grain Beer	1	4%	4% - 4%
Flanders Brown Ale/Oud Bruin	1	2%	2% - 2%
Gueuze	1	4%	4% - 4%
Eisbock	1	7%	7% - 7%
Other Specialty Cider or Perry	1	12%	12% - 12%
Specialty Wood-Aged Beer	1	7%	7% - 7%
Sahti	1	11%	11% - 11%
French Cider	1	1%	1% - 1%
Fruit Beer	1	5%	5% - 5%

Brewer's Friend Home Brewing Software

German - CaraFoam

Most Used In: