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German - CaraFoam


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA2,7105%1% - 89%
American IPA2,4717%1% - 100%
American Pale Ale9016%1% - 91%
Specialty IPA: New England IPA8337%1% - 59%
American Pale Ale6816%1% - 40%
American Light Lager4987%1% - 100%
Irish Red Ale4585%1% - 21%
No Profile Selected3636%1% - 35%
Imperial IPA3145%1% - 28%
Double IPA2945%1% - 47%
Blonde Ale2876%2% - 22%
German Pilsner (Pils)2736%1% - 25%
Bohemian Pilsener2356%1% - 20%
Munich Helles2066%1% - 100%
Saison2046%1% - 88%
Irish Red Ale2016%1% - 25%
German Pils1816%1% - 33%
California Common Beer1766%1% - 100%
Czech Premium Pale Lager1616%2% - 26%
American Amber Ale1586%1% - 23%
International Pale Lager1566%1% - 25%
Blonde Ale1537%1% - 39%
Kölsch1475%1% - 23%
Kölsch1375%1% - 20%
Cream Ale1376%2% - 17%
Fruit Beer1306%1% - 50%
American Porter1276%1% - 20%
Weissbier1266%2% - 21%
American Stout1244%1% - 17%
Sweet Stout1225%1% - 33%
Robust Porter1115%1% - 13%
Cream Ale1076%1% - 24%
American Stout1064%1% - 18%
American Amber Ale1065%1% - 24%
Czech Pale Lager1066%2% - 19%
Experimental Beer987%1% - 28%
Russian Imperial Stout954%1% - 10%
American Brown Ale936%2% - 17%
English IPA926%2% - 17%
Saison926%1% - 43%
Imperial Stout925%1% - 27%
Munich Helles915%2% - 14%
Oktoberfest/Märzen845%1% - 14%
Weizen/Weissbier827%1% - 33%
Specialty IPA: Black IPA805%1% - 11%
Märzen755%1% - 26%
American Wheat Beer747%2% - 21%
Vienna Lager734%1% - 32%
American Lager726%2% - 17%
Belgian Specialty Ale717%2% - 40%
Witbier706%1% - 29%
Maibock/Helles Bock686%2% - 42%
Specialty Beer675%1% - 18%
American Brown Ale646%2% - 30%
Oatmeal Stout625%1% - 17%
Spice, Herb, or Vegetable Beer586%1% - 25%
Munich Dunkel584%1% - 14%
American Wheat or Rye Beer545%2% - 10%
Witbier545%2% - 13%
Belgian Blond Ale519%1% - 25%
Extra Special/Strong Bitter (ESB)496%2% - 12%
Gose495%1% - 20%
British Brown Ale486%2% - 20%
Festbier476%2% - 14%
Classic American Pilsner467%2% - 15%
British Golden Ale447%2% - 14%
Specialty IPA: Red IPA446%2% - 47%
Belgian Pale Ale436%1% - 27%
Brown Porter417%1% - 14%
Strong Bitter405%1% - 9%
Helles Bock405%2% - 30%
Dortmunder Export397%1% - 10%
Altbier397%2% - 23%
American Barleywine387%2% - 20%
Specialty IPA: Rye IPA385%2% - 10%
Munich Dunkel384%2% - 9%
Specialty IPA: White IPA378%2% - 26%
Berliner Weisse375%1% - 24%
Belgian Pale Ale356%1% - 22%
Mixed-Style Beer356%2% - 16%
Mixed-Fermentation Sour Beer356%2% - 15%
Premium American Lager356%1% - 11%
Specialty IPA: Belgian IPA357%1% - 22%
Trappist Single336%2% - 15%
Dry Stout336%2% - 25%
Belgian Tripel335%1% - 15%
Belgian Dubbel325%2% - 14%
Vienna Lager326%1% - 43%
Strong Scotch Ale325%1% - 14%
Berliner Weisse316%2% - 11%
Southern English Brown315%1% - 13%
English Porter315%2% - 14%
Baltic Porter305%3% - 12%
Dunkelweizen305%2% - 12%
Northern English Brown295%2% - 14%
American Barleywine293%1% - 11%
Schwarzbier295%2% - 10%
Clone Beer275%1% - 9%
Belgian Tripel275%1% - 14%
Belgian Golden Strong Ale276%1% - 13%
Belgian Blond Ale276%1% - 13%
Foreign Extra Stout265%1% - 9%
Doppelbock264%1% - 28%
German Helles Exportbier267%2% - 13%
American Strong Ale255%2% - 10%
Specialty IPA: Brown IPA257%3% - 14%
Kellerbier: Pale Kellerbier245%1% - 14%
Winter Seasonal Beer245%2% - 8%
Belgian Dark Strong Ale244%1% - 13%
Brett Beer236%2% - 12%
Spice, Herb, or Vegetable Beer225%3% - 13%
Dark Mild225%2% - 12%
Fruit Lambic217%1% - 15%
Irish Stout215%2% - 16%
Holiday/Winter Special Spiced Beer214%2% - 7%
Dunkles Weissbier215%1% - 12%
Belgian Golden Strong Ale217%2% - 15%
Standard/Ordinary Bitter219%2% - 28%
Sweet Stout205%2% - 15%
Ordinary Bitter205%2% - 13%
Belgian Dubbel194%2% - 9%
Roggenbier (German Rye Beer)185%2% - 11%
Mild186%2% - 16%
Old Ale175%2% - 11%
Doppelbock176%1% - 24%
Belgian Dark Strong Ale175%1% - 13%
Best Bitter176%1% - 20%
English IPA174%3% - 8%
Oatmeal Stout154%2% - 7%
Schwarzbier155%1% - 9%
Düsseldorf Altbier154%2% - 13%
German Leichtbier147%3% - 20%
Scottish Export146%1% - 11%
Kellerbier: Amber Kellerbier149%1% - 38%
Traditional Bock145%2% - 17%
Scottish Heavy136%4% - 8%
Special/Best/Premium Bitter135%3% - 9%
British Strong Ale136%1% - 10%
Autumn Seasonal Beer136%2% - 18%
Straight (Unblended) Lambic135%1% - 6%
International Amber Lager135%1% - 10%
Wee Heavy125%2% - 8%
Weizenbock124%1% - 7%
Light American Lager118%4% - 18%
Scottish Export 80/-115%4% - 9%
Czech Dark Lager114%3% - 6%
Bière de Garde106%2% - 15%
California Common104%2% - 8%
Bière de Garde105%2% - 14%
Scottish Light 60/-106%2% - 10%
Standard American Lager97%4% - 12%
Czech Amber Lager94%2% - 5%
Dark American Lager85%2% - 11%
Rauchbier85%3% - 10%
Dunkles Bock84%1% - 8%
Australian Sparkling Ale84%1% - 7%
Scottish Light85%2% - 12%
Specialty Fruit Beer87%2% - 16%
Old Ale84%3% - 5%
Weizenbock74%2% - 10%
English Barleywine75%1% - 8%
Braggot63%3% - 4%
Fruit and Spice Beer64%1% - 10%
Specialty Smoked Beer69%2% - 11%
English Barleywine55%2% - 8%
International Dark Lager55%1% - 9%
Baltic Porter54%2% - 7%
Flanders Red Ale56%1% - 11%
Classic Rauchbier56%2% - 9%
Classic Style Smoked Beer58%4% - 14%
Scottish Heavy 70/-44%3% - 5%
London Brown Ale43%3% - 3%
Gueuze45%3% - 8%
Pre-Prohibition Porter45%2% - 9%
Irish Extra Stout33%1% - 4%
North German Altbier35%2% - 10%
Wood-Aged Beer35%3% - 6%
Alternative Sugar Beer311%11% - 11%
Wild Specialty Beer35%4% - 6%
Foreign Extra Stout36%4% - 9%
Pre-Prohibition Lager35%3% - 9%
Wheatwine35%4% - 6%
Piwo Grodziskie39%7% - 14%
Other Smoked Beer27%5% - 8%
Kentucky Common24%3% - 5%
Tropical Stout25%3% - 6%
Flanders Red Ale25%5% - 6%
Lambic211%9% - 14%
Wood-Aged Beer24%3% - 5%
Oud Bruin24%4% - 4%
Common Cider22%2% - 2%
Fruit Lambic22%1% - 2%
Open Category Mead110%10% - 10%
Alternative Grain Beer14%4% - 4%
Flanders Brown Ale/Oud Bruin12%2% - 2%
Gueuze14%4% - 4%
Eisbock17%7% - 7%
Other Specialty Cider or Perry112%12% - 12%
Specialty Wood-Aged Beer17%7% - 7%
Sahti111%11% - 11%
French Cider11%1% - 1%
Fruit Beer15%5% - 5%
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