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German - CaraFoam


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA2,4865%1% - 89%
American IPA2,2177%1% - 100%
American Pale Ale8136%1% - 91%
American Pale Ale6676%1% - 40%
Specialty IPA: New England IPA5747%1% - 42%
American Light Lager4827%1% - 100%
Irish Red Ale4075%1% - 21%
Imperial IPA2935%1% - 28%
Double IPA2715%1% - 47%
Blonde Ale2506%2% - 22%
Bohemian Pilsener2246%1% - 20%
German Pilsner (Pils)2226%1% - 25%
Saison1916%1% - 88%
Irish Red Ale1795%1% - 15%
Munich Helles1776%1% - 100%
California Common Beer1766%1% - 100%
No Profile Selected1746%1% - 21%
German Pils1546%1% - 26%
Blonde Ale1507%1% - 39%
American Amber Ale1395%1% - 13%
Kölsch1355%1% - 23%
Czech Premium Pale Lager1336%2% - 26%
International Pale Lager1246%1% - 14%
Fruit Beer1166%1% - 50%
Cream Ale1136%2% - 17%
Weissbier1126%1% - 21%
American Porter1096%1% - 20%
Kölsch1075%1% - 14%
Robust Porter1065%1% - 13%
Sweet Stout1055%1% - 33%
American Amber Ale1045%1% - 24%
Cream Ale1046%1% - 24%
American Stout964%1% - 14%
American Stout955%1% - 17%
American Brown Ale916%2% - 17%
Russian Imperial Stout874%1% - 10%
English IPA866%2% - 17%
Saison856%2% - 43%
Munich Helles845%2% - 14%
Oktoberfest/Märzen815%1% - 14%
Experimental Beer817%1% - 28%
Czech Pale Lager806%2% - 14%
Weizen/Weissbier796%1% - 33%
Imperial Stout785%1% - 27%
Specialty IPA: Black IPA735%1% - 10%
Belgian Specialty Ale727%2% - 40%
American Wheat Beer717%2% - 21%
Märzen695%1% - 26%
Specialty Beer675%1% - 18%
Vienna Lager654%1% - 32%
Maibock/Helles Bock636%2% - 42%
Witbier616%1% - 29%
American Lager597%2% - 17%
Spice, Herb, or Vegetable Beer566%1% - 25%
Oatmeal Stout545%1% - 17%
Witbier545%2% - 13%
American Wheat or Rye Beer535%2% - 10%
Belgian Blond Ale529%1% - 25%
Munich Dunkel515%1% - 14%
Extra Special/Strong Bitter (ESB)486%2% - 12%
American Brown Ale476%2% - 30%
British Brown Ale446%2% - 20%
Classic American Pilsner447%2% - 15%
Festbier436%2% - 14%
Belgian Pale Ale406%1% - 27%
British Golden Ale397%2% - 14%
Specialty IPA: Red IPA396%2% - 47%
Altbier387%2% - 23%
Gose375%2% - 20%
Strong Bitter375%1% - 9%
Helles Bock365%2% - 30%
Munich Dunkel364%2% - 9%
Premium American Lager356%1% - 11%
Specialty IPA: Belgian IPA346%1% - 22%
Brown Porter347%2% - 14%
American Barleywine348%2% - 20%
Specialty IPA: White IPA348%2% - 26%
Belgian Pale Ale335%1% - 13%
Belgian Tripel335%1% - 15%
Dortmunder Export337%1% - 10%
Specialty IPA: Rye IPA325%2% - 10%
Southern English Brown315%1% - 13%
Belgian Dubbel315%2% - 14%
Berliner Weisse306%3% - 11%
Mixed-Style Beer306%2% - 16%
Baltic Porter295%3% - 12%
Dunkelweizen295%2% - 12%
Strong Scotch Ale295%1% - 14%
Vienna Lager286%1% - 43%
Berliner Weisse284%1% - 11%
Northern English Brown285%2% - 14%
American Barleywine283%1% - 11%
Dry Stout276%2% - 25%
Belgian Blond Ale276%1% - 13%
Trappist Single266%2% - 15%
Foreign Extra Stout265%1% - 9%
Belgian Tripel255%1% - 14%
American Strong Ale255%2% - 10%
German Helles Exportbier247%2% - 13%
Doppelbock244%1% - 28%
Mixed-Fermentation Sour Beer246%2% - 15%
Specialty IPA: Brown IPA247%3% - 9%
English Porter235%2% - 12%
Belgian Dark Strong Ale234%1% - 13%
Clone Beer234%1% - 8%
Brett Beer236%2% - 12%
Belgian Golden Strong Ale226%2% - 13%
Spice, Herb, or Vegetable Beer215%3% - 13%
Belgian Golden Strong Ale217%2% - 15%
Dunkles Weissbier205%1% - 12%
Standard/Ordinary Bitter208%2% - 28%
Fruit Lambic207%1% - 15%
Kellerbier: Pale Kellerbier205%1% - 14%
Ordinary Bitter195%2% - 13%
Holiday/Winter Special Spiced Beer194%2% - 7%
Winter Seasonal Beer195%3% - 8%
Mild176%2% - 11%
Irish Stout175%2% - 16%
Old Ale165%2% - 11%
Belgian Dark Strong Ale165%2% - 13%
English IPA154%3% - 5%
Schwarzbier155%2% - 10%
Sweet Stout146%2% - 15%
Belgian Dubbel144%2% - 9%
Kellerbier: Amber Kellerbier149%1% - 38%
Düsseldorf Altbier143%2% - 5%
Special/Best/Premium Bitter135%3% - 9%
Schwarzbier135%2% - 9%
Roggenbier (German Rye Beer)136%2% - 11%
Dark Mild136%2% - 14%
Traditional Bock135%2% - 17%
British Strong Ale126%1% - 10%
Straight (Unblended) Lambic124%1% - 6%
Best Bitter116%1% - 20%
Scottish Export 80/-115%4% - 9%
Scottish Export116%1% - 10%
Wee Heavy115%2% - 8%
Autumn Seasonal Beer116%2% - 18%
Oatmeal Stout104%2% - 7%
Bière de Garde105%2% - 14%
Czech Dark Lager104%3% - 4%
Doppelbock104%1% - 10%
Light American Lager98%4% - 18%
California Common94%2% - 8%
Scottish Heavy95%4% - 8%
International Amber Lager94%1% - 10%
Weizenbock94%1% - 6%
Bière de Garde85%2% - 15%
Scottish Light 60/-85%2% - 10%
Old Ale84%3% - 5%
Czech Amber Lager74%2% - 5%
Standard American Lager76%4% - 12%
Dunkles Bock74%1% - 8%
Weizenbock74%2% - 10%
Specialty Smoked Beer78%2% - 11%
Rauchbier76%3% - 10%
German Leichtbier79%3% - 20%
Specialty Fruit Beer77%2% - 16%
Dark American Lager65%2% - 11%
Australian Sparkling Ale64%1% - 7%
Scottish Light66%3% - 12%
Classic Rauchbier66%2% - 9%
Braggot63%3% - 4%
English Barleywine55%1% - 7%
Flanders Red Ale56%1% - 11%
English Barleywine45%2% - 8%
Irish Extra Stout42%1% - 4%
Fruit and Spice Beer45%3% - 10%
Scottish Heavy 70/-44%3% - 5%
London Brown Ale43%3% - 3%
Gueuze45%3% - 8%
Baltic Porter45%4% - 7%
Classic Style Smoked Beer410%5% - 14%
Wood-Aged Beer35%3% - 6%
Kentucky Common33%2% - 5%
Pre-Prohibition Lager35%3% - 9%
Alternative Sugar Beer311%11% - 11%
Pre-Prohibition Porter36%4% - 9%
Wild Specialty Beer35%4% - 6%
Foreign Extra Stout36%4% - 9%
Wheatwine35%4% - 6%
International Dark Lager33%1% - 5%
North German Altbier35%2% - 10%
Piwo Grodziskie27%7% - 7%
Flanders Red Ale25%5% - 6%
Tropical Stout23%3% - 4%
Common Cider22%2% - 2%
Wood-Aged Beer24%3% - 5%
Oud Bruin24%4% - 4%
Fruit Lambic22%1% - 2%
Other Smoked Beer27%5% - 8%
Open Category Mead110%10% - 10%
Alternative Grain Beer14%4% - 4%
Gueuze14%4% - 4%
Other Specialty Cider or Perry112%12% - 12%
Lambic114%14% - 14%
Specialty Wood-Aged Beer17%7% - 7%
Flanders Brown Ale/Oud Bruin12%2% - 2%
Sahti111%11% - 11%
French Cider11%1% - 1%
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