American IPA | 259 | 7% | 1% - 100% |
American IPA | 173 | 5% | 1% - 21% |
American Pale Ale | 113 | 5% | 1% - 21% |
Specialty IPA: New England IPA | 106 | 8% | 1% - 29% |
American Pale Ale | 69 | 5% | 1% - 17% |
American Light Lager | 60 | 8% | 2% - 100% |
Double IPA | 37 | 8% | 2% - 47% |
Blonde Ale | 35 | 6% | 2% - 22% |
Imperial IPA | 31 | 5% | 1% - 11% |
American Amber Ale | 30 | 9% | 2% - 85% |
Irish Red Ale | 28 | 6% | 2% - 17% |
Saison | 28 | 5% | 2% - 12% |
German Pilsner (Pils) | 28 | 6% | 2% - 18% |
Irish Red Ale | 27 | 5% | 1% - 13% |
Munich Helles | 23 | 6% | 1% - 17% |
Kölsch | 22 | 6% | 1% - 23% |
German Pils | 21 | 7% | 2% - 26% |
Cream Ale | 21 | 6% | 3% - 14% |
Czech Premium Pale Lager | 21 | 6% | 2% - 10% |
California Common Beer | 17 | 11% | 2% - 100% |
Bohemian Pilsener | 17 | 5% | 1% - 11% |
Oktoberfest/Märzen | 17 | 4% | 2% - 12% |
Kölsch | 17 | 5% | 2% - 10% |
No Profile Selected | 17 | 5% | 2% - 15% |
Experimental Beer | 17 | 7% | 1% - 28% |
International Pale Lager | 16 | 5% | 2% - 12% |
Märzen | 16 | 5% | 2% - 9% |
Russian Imperial Stout | 16 | 5% | 1% - 9% |
Robust Porter | 16 | 5% | 1% - 12% |
Czech Pale Lager | 15 | 7% | 4% - 14% |
Witbier | 14 | 5% | 1% - 9% |
Munich Helles | 14 | 5% | 2% - 10% |
American Porter | 13 | 7% | 2% - 20% |
Imperial Stout | 13 | 4% | 2% - 10% |
American Stout | 13 | 6% | 2% - 17% |
Sweet Stout | 12 | 4% | 2% - 7% |
Weissbier | 12 | 7% | 2% - 14% |
Saison | 12 | 6% | 2% - 17% |
Blonde Ale | 12 | 7% | 1% - 13% |
British Brown Ale | 12 | 4% | 2% - 9% |
Weizen/Weissbier | 11 | 6% | 2% - 10% |
Specialty Beer | 10 | 5% | 3% - 11% |
American Stout | 10 | 5% | 1% - 8% |
Fruit Beer | 10 | 6% | 2% - 9% |
Vienna Lager | 10 | 4% | 1% - 13% |
American Wheat Beer | 9 | 7% | 2% - 21% |
Cream Ale | 9 | 6% | 3% - 10% |
Witbier | 8 | 4% | 3% - 10% |
Specialty IPA: Rye IPA | 8 | 6% | 2% - 10% |
British Golden Ale | 8 | 7% | 2% - 11% |
Festbier | 8 | 5% | 4% - 7% |
American Lager | 8 | 9% | 4% - 17% |
Kellerbier: Amber Kellerbier | 7 | 9% | 1% - 38% |
Altbier | 7 | 9% | 3% - 23% |
Specialty IPA: Red IPA | 7 | 6% | 2% - 12% |
Berliner Weisse | 7 | 7% | 4% - 11% |
Foreign Extra Stout | 7 | 6% | 4% - 7% |
Classic American Pilsner | 7 | 6% | 3% - 9% |
American Wheat or Rye Beer | 6 | 6% | 4% - 10% |
English IPA | 6 | 5% | 3% - 8% |
Belgian Specialty Ale | 6 | 5% | 2% - 9% |
Spice, Herb, or Vegetable Beer | 6 | 9% | 4% - 25% |
Maibock/Helles Bock | 6 | 6% | 3% - 9% |
American Strong Ale | 6 | 4% | 3% - 5% |
Gose | 5 | 5% | 2% - 9% |
Specialty IPA: Black IPA | 5 | 6% | 2% - 9% |
Oatmeal Stout | 5 | 6% | 4% - 10% |
Vienna Lager | 5 | 2% | 1% - 4% |
Dunkelweizen | 5 | 6% | 4% - 9% |
American Brown Ale | 5 | 6% | 3% - 16% |
Belgian Dark Strong Ale | 5 | 6% | 1% - 12% |
Belgian Blond Ale | 5 | 7% | 3% - 13% |
Munich Dunkel | 5 | 4% | 2% - 6% |
Specialty IPA: Brown IPA | 4 | 5% | 3% - 8% |
Weizenbock | 4 | 4% | 1% - 7% |
Bière de Garde | 4 | 7% | 4% - 15% |
Extra Special/Strong Bitter (ESB) | 4 | 7% | 7% - 8% |
Doppelbock | 4 | 5% | 2% - 10% |
Belgian Tripel | 4 | 3% | 2% - 6% |
Munich Dunkel | 4 | 4% | 2% - 7% |
Dortmunder Export | 4 | 8% | 6% - 10% |
Schwarzbier | 4 | 5% | 1% - 8% |
Dunkles Weissbier | 4 | 6% | 2% - 9% |
Belgian Blond Ale | 4 | 3% | 1% - 5% |
American Amber Ale | 4 | 7% | 3% - 14% |
Brett Beer | 4 | 6% | 4% - 10% |
American Brown Ale | 4 | 7% | 5% - 8% |
British Strong Ale | 4 | 8% | 6% - 10% |
English Porter | 4 | 9% | 6% - 14% |
Sweet Stout | 4 | 7% | 3% - 15% |
Dry Stout | 4 | 3% | 2% - 5% |
Autumn Seasonal Beer | 3 | 4% | 2% - 7% |
American Barleywine | 3 | 4% | 3% - 5% |
Holiday/Winter Special Spiced Beer | 3 | 5% | 4% - 6% |
Helles Bock | 3 | 6% | 5% - 6% |
Southern English Brown | 3 | 5% | 4% - 5% |
Belgian Tripel | 3 | 4% | 1% - 7% |
Kellerbier: Pale Kellerbier | 3 | 3% | 1% - 5% |
Mild | 3 | 7% | 6% - 9% |
Mixed-Style Beer | 3 | 4% | 2% - 4% |
Winter Seasonal Beer | 3 | 6% | 5% - 8% |
Specialty IPA: Belgian IPA | 3 | 3% | 1% - 4% |
Belgian Golden Strong Ale | 3 | 3% | 2% - 5% |
Irish Stout | 3 | 5% | 3% - 6% |
Belgian Pale Ale | 3 | 4% | 2% - 5% |
Belgian Dubbel | 2 | 4% | 4% - 4% |
Specialty Smoked Beer | 2 | 8% | 8% - 9% |
Belgian Dark Strong Ale | 2 | 4% | 3% - 5% |
Northern English Brown | 2 | 5% | 5% - 5% |
Dunkles Bock | 2 | 4% | 3% - 5% |
Berliner Weisse | 2 | 3% | 2% - 5% |
Düsseldorf Altbier | 2 | 8% | 3% - 13% |
Specialty IPA: White IPA | 2 | 10% | 5% - 14% |
Mixed-Fermentation Sour Beer | 2 | 4% | 2% - 7% |
Old Ale | 2 | 4% | 4% - 5% |
Belgian Golden Strong Ale | 2 | 7% | 5% - 9% |
Oatmeal Stout | 2 | 4% | 4% - 4% |
Wood-Aged Beer | 2 | 5% | 5% - 6% |
Scottish Light | 2 | 4% | 3% - 4% |
International Dark Lager | 2 | 3% | 1% - 4% |
International Amber Lager | 2 | 4% | 1% - 7% |
Czech Dark Lager | 2 | 5% | 4% - 6% |
Czech Amber Lager | 2 | 4% | 3% - 5% |
Standard/Ordinary Bitter | 2 | 16% | 3% - 28% |
Trappist Single | 2 | 8% | 6% - 10% |
Fruit Lambic | 2 | 5% | 2% - 8% |
Scottish Heavy 70/- | 2 | 4% | 3% - 4% |
Lambic | 2 | 11% | 9% - 14% |
Doppelbock | 2 | 4% | 2% - 6% |
Clone Beer | 2 | 4% | 3% - 4% |
Ordinary Bitter | 2 | 3% | 2% - 5% |
Brown Porter | 2 | 7% | 3% - 12% |
Strong Bitter | 2 | 3% | 3% - 4% |