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German - CaraFoam


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA2,8165%1% - 89%
American IPA2,6347%1% - 100%
American Pale Ale9736%1% - 91%
Specialty IPA: New England IPA9457%1% - 59%
American Pale Ale6976%1% - 40%
American Light Lager5027%1% - 100%
Irish Red Ale4785%1% - 21%
No Profile Selected4556%1% - 35%
Imperial IPA3265%1% - 28%
Blonde Ale3106%2% - 22%
Double IPA3055%1% - 47%
German Pilsner (Pils)2986%1% - 25%
Bohemian Pilsener2406%1% - 19%
Munich Helles2226%1% - 100%
Saison2145%1% - 88%
German Pils2116%1% - 33%
Irish Red Ale2095%1% - 25%
California Common Beer1766%1% - 100%
Czech Premium Pale Lager1716%2% - 26%
International Pale Lager1686%1% - 25%
American Amber Ale1676%1% - 85%
Blonde Ale1597%1% - 39%
Kölsch1596%1% - 20%
Kölsch1505%1% - 23%
American Porter1416%1% - 20%
Cream Ale1406%2% - 17%
Weissbier1396%2% - 21%
Fruit Beer1356%1% - 50%
American Stout1325%1% - 17%
Sweet Stout1315%1% - 33%
Czech Pale Lager1166%2% - 15%
Robust Porter1125%1% - 13%
Imperial Stout1125%1% - 27%
Cream Ale1116%1% - 24%
American Stout1094%1% - 18%
American Amber Ale1085%1% - 24%
English IPA1046%2% - 17%
Russian Imperial Stout1024%1% - 24%
Experimental Beer1027%1% - 28%
Saison996%1% - 43%
American Brown Ale946%2% - 17%
Munich Helles925%2% - 14%
Oktoberfest/Märzen875%1% - 17%
Specialty IPA: Black IPA855%1% - 15%
Weizen/Weissbier827%1% - 33%
Märzen815%1% - 26%
American Lager806%2% - 17%
American Wheat Beer777%2% - 21%
Vienna Lager745%1% - 32%
Belgian Specialty Ale727%2% - 40%
Maibock/Helles Bock706%2% - 42%
Witbier696%1% - 29%
American Brown Ale686%2% - 30%
Specialty Beer675%1% - 18%
Oatmeal Stout655%1% - 17%
Munich Dunkel594%1% - 14%
Spice, Herb, or Vegetable Beer596%1% - 25%
American Wheat or Rye Beer575%2% - 10%
Witbier545%2% - 13%
Belgian Blond Ale549%1% - 25%
Extra Special/Strong Bitter (ESB)506%2% - 12%
British Brown Ale496%2% - 20%
Gose485%1% - 20%
Classic American Pilsner487%2% - 15%
Specialty IPA: Red IPA476%2% - 47%
Festbier477%2% - 14%
British Golden Ale457%2% - 14%
Belgian Pale Ale436%1% - 27%
Helles Bock425%2% - 30%
American Barleywine427%2% - 20%
Strong Bitter415%1% - 9%
Dortmunder Export417%1% - 10%
Brown Porter417%1% - 14%
Specialty IPA: Rye IPA405%2% - 10%
Munich Dunkel394%2% - 9%
Altbier397%2% - 23%
Specialty IPA: White IPA388%2% - 26%
Berliner Weisse386%3% - 11%
Mixed-Fermentation Sour Beer386%2% - 15%
Mixed-Style Beer376%2% - 16%
Specialty IPA: Belgian IPA367%1% - 22%
Premium American Lager366%1% - 11%
Berliner Weisse365%1% - 24%
Belgian Tripel355%1% - 15%
Dry Stout346%2% - 25%
Trappist Single346%2% - 14%
Belgian Pale Ale346%1% - 22%
Belgian Dubbel335%2% - 14%
Strong Scotch Ale325%1% - 14%
English Porter325%2% - 14%
Vienna Lager326%1% - 43%
Southern English Brown315%1% - 13%
Dunkelweizen315%2% - 12%
Baltic Porter305%3% - 12%
Schwarzbier305%2% - 10%
American Barleywine293%1% - 11%
Belgian Blond Ale296%1% - 13%
Belgian Golden Strong Ale296%1% - 13%
Northern English Brown295%2% - 14%
Belgian Tripel295%1% - 14%
Clone Beer275%1% - 9%
Kellerbier: Pale Kellerbier265%1% - 14%
American Strong Ale265%2% - 10%
Spice, Herb, or Vegetable Beer265%3% - 13%
Foreign Extra Stout255%1% - 9%
Brett Beer256%2% - 12%
Doppelbock254%1% - 28%
Specialty IPA: Brown IPA257%3% - 14%
German Helles Exportbier258%2% - 13%
Winter Seasonal Beer245%2% - 8%
Belgian Dark Strong Ale244%1% - 13%
Dunkles Weissbier225%1% - 12%
Ordinary Bitter225%2% - 13%
Fruit Lambic227%1% - 15%
Dark Mild225%2% - 12%
Irish Stout215%2% - 16%
Holiday/Winter Special Spiced Beer214%2% - 7%
Belgian Golden Strong Ale217%2% - 15%
Standard/Ordinary Bitter219%2% - 28%
Sweet Stout205%2% - 15%
Old Ale185%2% - 11%
Roggenbier (German Rye Beer)185%2% - 11%
Mild186%2% - 16%
Doppelbock176%1% - 24%
Best Bitter176%1% - 20%
English IPA174%3% - 8%
Belgian Dark Strong Ale175%1% - 13%
Belgian Dubbel174%2% - 9%
Kellerbier: Amber Kellerbier169%1% - 38%
Scottish Export157%1% - 11%
Straight (Unblended) Lambic155%1% - 6%
Oatmeal Stout154%2% - 7%
Schwarzbier155%1% - 9%
German Leichtbier157%3% - 20%
International Amber Lager155%1% - 10%
Düsseldorf Altbier144%2% - 13%
Traditional Bock145%2% - 17%
Wee Heavy136%2% - 10%
Scottish Heavy136%4% - 8%
Special/Best/Premium Bitter135%3% - 9%
Autumn Seasonal Beer136%2% - 18%
British Strong Ale136%1% - 10%
Czech Dark Lager124%2% - 6%
Weizenbock124%1% - 7%
Light American Lager128%4% - 18%
California Common104%2% - 8%
Scottish Export 80/-105%4% - 9%
Bière de Garde105%2% - 14%
Scottish Light 60/-106%2% - 10%
Bière de Garde106%2% - 15%
Czech Amber Lager94%2% - 5%
Dunkles Bock94%1% - 8%
Australian Sparkling Ale84%1% - 7%
Old Ale84%3% - 5%
Dark American Lager85%2% - 11%
Standard American Lager87%4% - 12%
Rauchbier85%3% - 10%
Specialty Fruit Beer86%2% - 16%
Scottish Light85%2% - 12%
Weizenbock74%2% - 10%
Specialty Smoked Beer78%2% - 11%
English Barleywine75%1% - 8%
Braggot63%3% - 4%
Scottish Heavy 70/-65%3% - 10%
Fruit and Spice Beer64%1% - 10%
Classic Style Smoked Beer58%4% - 14%
Flanders Red Ale56%1% - 11%
English Barleywine55%2% - 8%
Classic Rauchbier56%2% - 9%
Kentucky Common53%1% - 5%
International Dark Lager55%1% - 9%
Baltic Porter54%2% - 7%
Flanders Red Ale46%5% - 7%
Irish Extra Stout43%1% - 6%
London Brown Ale43%3% - 3%
Pre-Prohibition Porter45%2% - 9%
Gueuze45%3% - 8%
North German Altbier35%2% - 10%
Wood-Aged Beer35%3% - 6%
Pre-Prohibition Lager35%3% - 9%
Alternative Sugar Beer311%11% - 11%
Wood-Aged Beer34%3% - 5%
Tropical Stout35%3% - 7%
Piwo Grodziskie39%7% - 14%
Wild Specialty Beer35%4% - 6%
Foreign Extra Stout36%4% - 9%
Wheatwine35%4% - 6%
Fruit Lambic32%1% - 4%
Lambic211%9% - 14%
Oud Bruin24%4% - 4%
Common Cider22%2% - 2%
Other Smoked Beer27%5% - 8%
Sahti111%11% - 11%
French Cider11%1% - 1%
Fruit Beer15%5% - 5%
Open Category Mead110%10% - 10%
Alternative Grain Beer14%4% - 4%
Gueuze14%4% - 4%
Flanders Brown Ale/Oud Bruin12%2% - 2%
Eisbock17%7% - 7%
Specialty Wood-Aged Beer17%7% - 7%
Other Specialty Cider or Perry112%12% - 12%
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