German - CaraFoam - Fermentables

Country: German

Category: Grain

Type: Crystal malt

PPG: 37

Color: 1.8 °L

Recipes: 12,570

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	2166	5%	1% - 89%
American IPA	1701	7%	1% - 100%
American Pale Ale	654	6%	1% - 91%
American Pale Ale	621	6%	1% - 40%
American Light Lager	358	7%	1% - 100%
Irish Red Ale	345	5%	1% - 21%
Imperial IPA	261	5%	1% - 28%
Double IPA	211	6%	1% - 47%
Bohemian Pilsener	191	6%	1% - 19%
Blonde Ale	190	6%	2% - 22%
California Common Beer	174	6%	1% - 100%
Specialty IPA: New England IPA	173	7%	1% - 42%
Saison	164	6%	1% - 88%
German Pilsner (Pils)	159	6%	1% - 25%
Irish Red Ale	145	5%	1% - 15%
Blonde Ale	134	7%	1% - 39%
Munich Helles	127	6%	1% - 100%
Kölsch	113	5%	1% - 23%
Robust Porter	103	5%	1% - 13%
American Amber Ale	100	5%	1% - 24%
American Amber Ale	98	5%	1% - 13%
Cream Ale	94	5%	1% - 20%
Czech Premium Pale Lager	94	6%	2% - 26%
Fruit Beer	93	6%	1% - 50%
American Porter	88	6%	1% - 20%
Sweet Stout	86	5%	1% - 33%
American Stout	85	4%	1% - 14%
No Profile Selected	84	6%	1% - 21%
German Pils	84	6%	1% - 26%
Cream Ale	84	6%	2% - 15%
American Brown Ale	81	6%	2% - 17%
Russian Imperial Stout	79	4%	1% - 10%
International Pale Lager	77	6%	1% - 13%
English IPA	75	6%	2% - 17%
Weizen/Weissbier	75	7%	1% - 33%
American Stout	73	5%	1% - 17%
Munich Helles	72	5%	2% - 14%
Oktoberfest/Märzen	72	5%	1% - 14%
Weissbier	70	7%	2% - 21%
Specialty Beer	67	5%	1% - 18%
Kölsch	67	5%	1% - 14%
Belgian Specialty Ale	65	7%	2% - 40%
Specialty IPA: Black IPA	61	5%	1% - 10%
Märzen	61	5%	1% - 26%
American Wheat Beer	59	7%	2% - 30%
Imperial Stout	58	5%	1% - 27%
Saison	56	6%	2% - 43%
Experimental Beer	55	7%	1% - 28%
Oatmeal Stout	53	6%	1% - 17%
Czech Pale Lager	51	6%	2% - 14%
Maibock/Helles Bock	51	6%	2% - 42%
Belgian Blond Ale	51	9%	1% - 25%
Vienna Lager	50	4%	1% - 13%
Witbier	48	5%	2% - 13%
American Wheat or Rye Beer	47	5%	2% - 10%
Extra Special/Strong Bitter (ESB)	46	6%	2% - 12%
Witbier	44	6%	1% - 10%
Spice, Herb, or Vegetable Beer	43	6%	1% - 25%
Classic American Pilsner	39	7%	3% - 15%
British Brown Ale	37	6%	2% - 20%
Premium American Lager	35	6%	1% - 11%
Munich Dunkel	34	4%	2% - 9%
American Brown Ale	34	7%	2% - 30%
American Lager	34	7%	3% - 17%
Dortmunder Export	33	7%	1% - 10%
Belgian Pale Ale	33	5%	1% - 13%
Munich Dunkel	32	4%	2% - 14%
Brown Porter	32	7%	2% - 14%
Strong Bitter	31	5%	1% - 9%
Belgian Dubbel	31	5%	2% - 14%
Southern English Brown	31	5%	1% - 13%
Specialty IPA: White IPA	31	8%	2% - 26%
Belgian Tripel	31	5%	1% - 15%
British Golden Ale	27	7%	2% - 14%
Baltic Porter	27	5%	3% - 12%
Northern English Brown	27	5%	2% - 14%
Belgian Pale Ale	27	6%	1% - 27%
American Barleywine	27	3%	1% - 11%
Berliner Weisse	27	6%	3% - 11%
Specialty IPA: Red IPA	26	7%	2% - 47%
Specialty IPA: Rye IPA	26	5%	2% - 9%
Festbier	26	5%	1% - 9%
Strong Scotch Ale	26	5%	1% - 14%
Helles Bock	25	6%	2% - 30%
Foreign Extra Stout	25	5%	1% - 9%
Doppelbock	24	4%	1% - 28%
Mixed-Style Beer	23	7%	2% - 16%
Dry Stout	23	6%	2% - 25%
Vienna Lager	23	6%	1% - 43%
Berliner Weisse	22	4%	1% - 10%
Specialty IPA: Belgian IPA	22	6%	1% - 10%
Belgian Dark Strong Ale	22	4%	1% - 13%
Clone Beer	21	4%	1% - 6%
Dunkelweizen	21	5%	2% - 12%
Trappist Single	21	5%	2% - 10%
Belgian Golden Strong Ale	21	7%	2% - 15%
Belgian Golden Strong Ale	20	6%	2% - 13%
Belgian Tripel	20	5%	2% - 14%
Specialty IPA: Brown IPA	20	7%	3% - 9%
Fruit Lambic	19	7%	1% - 15%
Standard/Ordinary Bitter	19	9%	2% - 28%
American Strong Ale	19	5%	3% - 10%
Altbier	19	7%	2% - 23%
Holiday/Winter Special Spiced Beer	19	4%	2% - 7%
Belgian Blond Ale	19	5%	2% - 13%
American Barleywine	18	6%	2% - 20%
Winter Seasonal Beer	17	5%	3% - 9%
Belgian Dark Strong Ale	17	5%	2% - 13%
Brett Beer	17	6%	3% - 12%
English Porter	17	5%	2% - 12%
Ordinary Bitter	15	6%	2% - 13%
Irish Stout	15	6%	3% - 16%
German Helles Exportbier	15	8%	2% - 13%
Mild	15	5%	2% - 9%
Old Ale	14	5%	2% - 11%
Spice, Herb, or Vegetable Beer	14	5%	3% - 13%
Schwarzbier	13	5%	2% - 10%
Mixed-Fermentation Sour Beer	13	5%	2% - 9%
Belgian Dubbel	13	4%	2% - 9%
Sweet Stout	13	5%	2% - 15%
Traditional Bock	13	5%	2% - 17%
Düsseldorf Altbier	12	3%	2% - 5%
Dunkles Weissbier	12	5%	1% - 12%
Kellerbier: Pale Kellerbier	12	5%	1% - 11%
Gose	12	5%	2% - 16%
Straight (Unblended) Lambic	12	4%	1% - 6%
English IPA	12	4%	3% - 5%
Scottish Export 80/-	11	5%	4% - 9%
Special/Best/Premium Bitter	11	5%	3% - 9%
British Strong Ale	10	6%	1% - 10%
Schwarzbier	10	6%	2% - 9%
Czech Dark Lager	10	4%	3% - 5%
Kellerbier: Amber Kellerbier	9	4%	1% - 6%
Dark Mild	9	4%	2% - 12%
California Common	9	5%	2% - 11%
Specialty Smoked Beer	8	7%	2% - 11%
Bière de Garde	8	5%	2% - 14%
Old Ale	8	4%	3% - 5%
Scottish Export	8	6%	1% - 10%
Roggenbier (German Rye Beer)	8	7%	2% - 11%
Scottish Heavy	7	5%	4% - 8%
Oatmeal Stout	7	4%	2% - 7%
Light American Lager	7	8%	4% - 18%
Standard American Lager	7	7%	4% - 12%
Best Bitter	7	4%	1% - 7%
Weizenbock	7	4%	1% - 5%
Bière de Garde	6	4%	2% - 6%
Braggot	6	3%	3% - 4%
Doppelbock	6	4%	1% - 10%
Classic Rauchbier	6	6%	2% - 9%
Weizenbock	6	3%	2% - 6%
International Amber Lager	6	3%	1% - 6%
German Leichtbier	6	9%	3% - 20%
Scottish Light 60/-	6	5%	2% - 7%
Autumn Seasonal Beer	6	8%	2% - 18%
Dark American Lager	5	5%	2% - 11%
Specialty Fruit Beer	5	7%	2% - 16%
Czech Amber Lager	5	4%	2% - 5%
Flanders Red Ale	5	6%	1% - 11%
Australian Sparkling Ale	5	4%	1% - 7%
Rauchbier	5	6%	3% - 9%
Dunkles Bock	5	4%	1% - 8%
English Barleywine	5	5%	1% - 7%
Scottish Light	5	5%	3% - 11%
English Barleywine	5	6%	2% - 8%
Baltic Porter	5	5%	4% - 7%
Irish Extra Stout	4	3%	1% - 4%
Scottish Heavy 70/-	4	4%	3% - 5%
Wee Heavy	4	5%	3% - 7%
Fruit and Spice Beer	4	5%	3% - 10%
Gueuze	4	5%	3% - 8%
Classic Style Smoked Beer	4	10%	5% - 14%
Alternative Sugar Beer	3	11%	11% - 11%
Pre-Prohibition Lager	3	5%	3% - 9%
Wild Specialty Beer	3	5%	4% - 6%
Foreign Extra Stout	3	6%	4% - 9%
North German Altbier	3	5%	2% - 10%
Pre-Prohibition Porter	3	6%	4% - 9%
Other Smoked Beer	3	6%	5% - 8%
London Brown Ale	2	3%	3% - 3%
Wood-Aged Beer	2	4%	3% - 5%
Wood-Aged Beer	2	4%	3% - 5%
International Dark Lager	2	3%	1% - 5%
Flanders Red Ale	2	5%	5% - 6%
Oud Bruin	2	4%	4% - 4%
Piwo Grodziskie	2	7%	7% - 7%
Sahti	1	11%	11% - 11%
Alternative Grain Beer	1	4%	4% - 4%
Tropical Stout	1	3%	3% - 3%
Gueuze	1	8%	8% - 8%
Other Specialty Cider or Perry	1	12%	12% - 12%
Fruit Lambic	1	2%	2% - 2%
Wheatwine	1	6%	6% - 6%
Specialty Wood-Aged Beer	1	7%	7% - 7%
Flanders Brown Ale/Oud Bruin	1	2%	2% - 2%
Open Category Mead	1	10%	10% - 10%
Roggenbier	1	3%	3% - 3%
French Cider	1	1%	1% - 1%

Brewer's Friend Home Brewing Software

German - CaraFoam

Most Used In: