German - CaraFoam - Fermentables

Country: German

Category: Grain

Type: Crystal malt

PPG: 37

Color: 1.8 °L

Recipes: 14,556

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American IPA	2,356	5%	1% - 89%
American IPA	1,989	7%	1% - 100%
American Pale Ale	759	6%	1% - 91%
American Pale Ale	655	6%	1% - 40%
American Light Lager	448	7%	1% - 100%
Specialty IPA: New England IPA	401	8%	1% - 43%
Irish Red Ale	386	5%	1% - 21%
Imperial IPA	278	5%	1% - 28%
Double IPA	255	5%	1% - 47%
Blonde Ale	223	6%	2% - 22%
Bohemian Pilsener	208	6%	1% - 19%
German Pilsner (Pils)	197	6%	1% - 25%
Saison	180	6%	1% - 88%
California Common Beer	176	6%	1% - 100%
Irish Red Ale	170	5%	1% - 15%
Munich Helles	163	6%	1% - 100%
Blonde Ale	142	7%	1% - 39%
Czech Premium Pale Lager	130	6%	2% - 26%
German Pils	127	6%	1% - 26%
Kölsch	126	5%	1% - 23%
American Amber Ale	118	5%	1% - 13%
International Pale Lager	107	6%	1% - 13%
Robust Porter	106	5%	1% - 13%
Fruit Beer	105	6%	1% - 50%
No Profile Selected	104	6%	1% - 21%
Weissbier	103	6%	2% - 21%
Cream Ale	102	6%	2% - 15%
American Amber Ale	101	5%	1% - 24%
Cream Ale	99	6%	1% - 24%
American Porter	98	6%	1% - 20%
Sweet Stout	95	5%	1% - 33%
American Stout	90	4%	1% - 14%
Kölsch	90	5%	1% - 14%
American Brown Ale	88	6%	2% - 17%
American Stout	87	5%	1% - 17%
Russian Imperial Stout	83	4%	1% - 10%
Weizen/Weissbier	80	6%	1% - 33%
English IPA	78	6%	2% - 17%
Munich Helles	76	5%	2% - 14%
Oktoberfest/Märzen	75	5%	1% - 14%
Belgian Specialty Ale	72	7%	2% - 40%
Imperial Stout	72	5%	1% - 27%
Specialty IPA: Black IPA	71	5%	1% - 10%
Experimental Beer	71	7%	1% - 28%
Specialty Beer	67	5%	1% - 18%
American Wheat Beer	66	7%	2% - 21%
Saison	65	6%	2% - 43%
Czech Pale Lager	63	6%	2% - 14%
Märzen	63	5%	1% - 26%
Maibock/Helles Bock	63	6%	2% - 42%
Vienna Lager	62	4%	1% - 13%
Oatmeal Stout	55	5%	1% - 17%
Witbier	54	5%	2% - 13%
Belgian Blond Ale	52	9%	1% - 25%
Munich Dunkel	52	5%	1% - 14%
American Wheat or Rye Beer	50	5%	2% - 10%
American Lager	50	7%	2% - 17%
Witbier	50	6%	1% - 29%
Spice, Herb, or Vegetable Beer	48	6%	1% - 25%
Extra Special/Strong Bitter (ESB)	47	6%	2% - 12%
Classic American Pilsner	42	7%	2% - 15%
British Brown Ale	41	6%	2% - 20%
American Brown Ale	40	6%	2% - 30%
British Golden Ale	38	7%	2% - 14%
Helles Bock	36	5%	2% - 30%
Strong Bitter	36	5%	1% - 9%
Premium American Lager	35	6%	1% - 11%
Munich Dunkel	35	4%	2% - 9%
Belgian Pale Ale	35	6%	1% - 27%
Altbier	34	7%	2% - 23%
American Barleywine	34	8%	2% - 20%
Brown Porter	33	7%	2% - 14%
Belgian Pale Ale	33	5%	1% - 13%
Dortmunder Export	33	7%	1% - 10%
Specialty IPA: Red IPA	33	7%	2% - 47%
Belgian Tripel	32	5%	1% - 15%
Specialty IPA: White IPA	32	8%	2% - 26%
Specialty IPA: Belgian IPA	32	7%	1% - 22%
Festbier	31	6%	1% - 14%
Southern English Brown	31	5%	1% - 13%
Berliner Weisse	31	6%	3% - 11%
Mixed-Style Beer	31	6%	2% - 16%
Belgian Dubbel	31	5%	2% - 14%
Strong Scotch Ale	29	5%	1% - 14%
Vienna Lager	28	6%	1% - 43%
Northern English Brown	28	5%	2% - 14%
Specialty IPA: Rye IPA	28	5%	2% - 10%
Dunkelweizen	28	5%	2% - 12%
American Barleywine	28	3%	1% - 11%
Baltic Porter	27	5%	3% - 12%
Gose	27	5%	2% - 16%
Foreign Extra Stout	27	5%	1% - 9%
Doppelbock	26	4%	1% - 28%
Dry Stout	25	6%	2% - 25%
Berliner Weisse	24	4%	1% - 11%
Belgian Golden Strong Ale	24	6%	2% - 13%
Belgian Blond Ale	23	5%	1% - 13%
Specialty IPA: Brown IPA	23	7%	3% - 9%
Trappist Single	23	6%	2% - 15%
American Strong Ale	23	5%	3% - 10%
Belgian Dark Strong Ale	23	4%	1% - 13%
Belgian Tripel	22	5%	1% - 14%
Dunkles Weissbier	21	5%	1% - 12%
English Porter	21	5%	2% - 12%
Clone Beer	21	4%	1% - 6%
Brett Beer	21	6%	2% - 12%
Kellerbier: Pale Kellerbier	21	5%	1% - 14%
Belgian Golden Strong Ale	21	7%	2% - 15%
Standard/Ordinary Bitter	20	8%	2% - 28%
German Helles Exportbier	20	8%	5% - 13%
Ordinary Bitter	19	5%	2% - 13%
Holiday/Winter Special Spiced Beer	19	4%	2% - 7%
Mixed-Fermentation Sour Beer	18	6%	2% - 15%
Winter Seasonal Beer	18	5%	3% - 8%
Fruit Lambic	18	7%	1% - 15%
Irish Stout	17	5%	3% - 16%
Belgian Dark Strong Ale	16	5%	2% - 13%
Old Ale	16	5%	2% - 11%
Mild	16	5%	2% - 9%
Spice, Herb, or Vegetable Beer	16	5%	3% - 13%
Schwarzbier	15	5%	2% - 10%
Düsseldorf Altbier	14	3%	2% - 5%
Schwarzbier	14	5%	2% - 9%
Sweet Stout	13	5%	2% - 15%
Belgian Dubbel	13	5%	2% - 9%
Straight (Unblended) Lambic	13	5%	1% - 10%
Dark Mild	13	6%	2% - 14%
Traditional Bock	13	5%	2% - 17%
English IPA	13	4%	3% - 5%
British Strong Ale	12	6%	1% - 10%
Kellerbier: Amber Kellerbier	12	5%	1% - 7%
Special/Best/Premium Bitter	12	5%	3% - 9%
Scottish Export 80/-	11	5%	4% - 9%
Bière de Garde	10	5%	2% - 14%
Scottish Heavy	10	5%	4% - 8%
Oatmeal Stout	10	4%	2% - 7%
Czech Dark Lager	10	4%	3% - 4%
Scottish Export	10	6%	1% - 10%
Roggenbier (German Rye Beer)	10	6%	2% - 11%
Best Bitter	10	4%	1% - 7%
California Common	10	8%	2% - 38%
Weizenbock	10	4%	1% - 6%
Doppelbock	9	4%	1% - 10%
International Amber Lager	9	4%	1% - 10%
Light American Lager	9	8%	4% - 18%
Specialty Smoked Beer	8	7%	2% - 11%
Bière de Garde	8	5%	2% - 15%
Scottish Light 60/-	8	5%	2% - 10%
Old Ale	8	4%	3% - 5%
Dark American Lager	7	5%	2% - 11%
Weizenbock	7	4%	2% - 10%
German Leichtbier	7	9%	3% - 20%
Specialty Fruit Beer	7	7%	2% - 16%
Dunkles Bock	7	4%	1% - 8%
Autumn Seasonal Beer	7	8%	2% - 18%
Classic Rauchbier	6	6%	2% - 9%
Rauchbier	6	6%	3% - 10%
Braggot	6	3%	3% - 4%
Czech Amber Lager	6	4%	2% - 5%
Standard American Lager	6	6%	4% - 12%
Australian Sparkling Ale	6	4%	1% - 7%
English Barleywine	5	5%	1% - 7%
Fruit and Spice Beer	5	5%	3% - 10%
Baltic Porter	5	5%	4% - 7%
Flanders Red Ale	5	6%	1% - 11%
Scottish Light	5	5%	3% - 11%
London Brown Ale	4	3%	3% - 3%
Irish Extra Stout	4	2%	1% - 4%
Gueuze	4	5%	3% - 8%
Scottish Heavy 70/-	4	4%	3% - 5%
Wee Heavy	4	5%	3% - 7%
English Barleywine	4	5%	2% - 8%
Classic Style Smoked Beer	4	10%	5% - 14%
Alternative Sugar Beer	3	11%	11% - 11%
Wild Specialty Beer	3	5%	4% - 6%
Foreign Extra Stout	3	6%	4% - 9%
Pre-Prohibition Porter	3	6%	4% - 9%
North German Altbier	3	5%	2% - 10%
Pre-Prohibition Lager	3	5%	3% - 9%
Wood-Aged Beer	3	5%	3% - 6%
Piwo Grodziskie	2	7%	7% - 7%
Flanders Red Ale	2	5%	5% - 6%
Wood-Aged Beer	2	4%	3% - 5%
Wheatwine	2	6%	6% - 6%
Oud Bruin	2	4%	4% - 4%
International Dark Lager	2	3%	1% - 5%
Fruit Lambic	2	2%	1% - 2%
Other Smoked Beer	2	7%	5% - 8%
Kentucky Common	2	4%	3% - 5%
Alternative Grain Beer	1	4%	4% - 4%
Other Specialty Cider or Perry	1	12%	12% - 12%
Tropical Stout	1	3%	3% - 3%
Flanders Brown Ale/Oud Bruin	1	2%	2% - 2%
Sahti	1	11%	11% - 11%
Specialty Wood-Aged Beer	1	7%	7% - 7%
Open Category Mead	1	10%	10% - 10%
French Cider	1	1%	1% - 1%

Brewer's Friend Home Brewing Software

German - CaraFoam

Most Used In: