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German - CaraFoam


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA3957%1% - 100%
American IPA2245%1% - 21%
Specialty IPA: New England IPA2118%1% - 29%
American Pale Ale1695%1% - 21%
American Light Lager918%1% - 100%
American Pale Ale785%1% - 17%
No Profile Selected777%1% - 41%
Blonde Ale616%1% - 22%
Double IPA477%2% - 47%
Irish Red Ale475%1% - 13%
German Pilsner (Pils)467%2% - 18%
German Pils417%2% - 33%
American Amber Ale398%2% - 85%
Imperial IPA385%1% - 16%
Saison376%2% - 15%
Czech Premium Pale Lager377%2% - 33%
Irish Red Ale366%2% - 17%
Munich Helles327%1% - 42%
Kölsch306%1% - 23%
Kölsch295%1% - 13%
Cream Ale286%3% - 14%
Weissbier276%2% - 14%
American Stout266%2% - 17%
International Pale Lager245%2% - 12%
American Porter247%2% - 20%
Bohemian Pilsener236%1% - 12%
Imperial Stout226%2% - 13%
Czech Pale Lager226%3% - 14%
Saison225%2% - 17%
Sweet Stout215%2% - 15%
Witbier215%1% - 9%
Experimental Beer206%1% - 28%
Oktoberfest/Märzen194%2% - 9%
Russian Imperial Stout196%1% - 24%
Märzen196%2% - 19%
Robust Porter185%1% - 12%
California Common Beer1711%2% - 100%
American Stout166%1% - 13%
Munich Helles165%2% - 10%
Festbier156%1% - 14%
American Wheat Beer157%2% - 21%
Fruit Beer146%2% - 9%
Blonde Ale147%1% - 13%
Specialty IPA: Red IPA146%2% - 12%
Weizen/Weissbier136%2% - 10%
British Brown Ale134%2% - 9%
American Lager138%3% - 17%
Maibock/Helles Bock116%3% - 9%
American Brown Ale116%2% - 16%
Vienna Lager114%1% - 7%
Classic American Pilsner116%3% - 9%
Specialty IPA: Rye IPA116%2% - 10%
British Golden Ale116%2% - 11%
Specialty Beer105%3% - 11%
Vienna Lager104%1% - 13%
English IPA106%3% - 11%
Cream Ale106%3% - 10%
Oatmeal Stout96%3% - 10%
Witbier95%3% - 11%
Specialty IPA: Black IPA96%2% - 11%
Belgian Blond Ale97%3% - 13%
Altbier89%3% - 23%
Berliner Weisse87%4% - 11%
Kellerbier: Amber Kellerbier79%1% - 38%
Gose76%2% - 20%
Dunkles Weissbier76%2% - 11%
Belgian Specialty Ale76%2% - 12%
Belgian Dark Strong Ale77%1% - 12%
Munich Dunkel75%2% - 8%
Foreign Extra Stout76%4% - 7%
Belgian Pale Ale74%2% - 6%
American Strong Ale64%3% - 5%
Helles Bock65%4% - 6%
Doppelbock64%2% - 10%
Spice, Herb, or Vegetable Beer69%4% - 25%
Mixed-Style Beer64%2% - 6%
American Amber Ale67%3% - 14%
Munich Dunkel64%2% - 6%
English Porter67%3% - 14%
American Wheat or Rye Beer66%4% - 10%
International Amber Lager54%1% - 9%
Specialty IPA: Belgian IPA54%1% - 6%
Weizenbock54%1% - 7%
Dunkelweizen56%4% - 9%
Bière de Garde57%4% - 15%
Extra Special/Strong Bitter (ESB)57%5% - 8%
German Helles Exportbier57%2% - 13%
Schwarzbier56%1% - 11%
Dortmunder Export58%5% - 10%
Belgian Blond Ale53%1% - 5%
Belgian Tripel54%1% - 8%
Dry Stout54%2% - 5%
Brett Beer46%4% - 10%
Doppelbock43%2% - 6%
Sweet Stout47%3% - 15%
Best Bitter47%5% - 13%
Belgian Dubbel44%3% - 4%
Belgian Tripel43%2% - 6%
American Barleywine43%2% - 5%
International Dark Lager44%1% - 6%
Belgian Golden Strong Ale46%2% - 12%
Specialty IPA: Brown IPA45%3% - 8%
Mild49%6% - 16%
Specialty IPA: White IPA49%5% - 14%
Autumn Seasonal Beer45%2% - 7%
American Brown Ale47%5% - 8%
British Strong Ale48%6% - 10%
Fruit Lambic37%2% - 10%
Scottish Light33%2% - 4%
Winter Seasonal Beer36%5% - 8%
Holiday/Winter Special Spiced Beer35%4% - 6%
Ordinary Bitter310%2% - 22%
Trappist Single36%3% - 10%
Southern English Brown35%4% - 5%
Belgian Golden Strong Ale36%3% - 9%
Irish Stout35%3% - 6%
Roggenbier (German Rye Beer)35%2% - 6%
Specialty Smoked Beer35%2% - 9%
Clone Beer35%3% - 9%
Kellerbier: Pale Kellerbier33%1% - 5%
Berliner Weisse33%2% - 5%
Czech Amber Lager34%3% - 5%
Standard/Ordinary Bitter311%3% - 28%
Light American Lager312%10% - 17%
Dark Mild36%5% - 7%
Mixed-Fermentation Sour Beer34%2% - 7%
Brown Porter39%3% - 12%
Australian Sparkling Ale25%5% - 6%
American Barleywine26%5% - 6%
Düsseldorf Altbier28%3% - 13%
Premium American Lager24%2% - 5%
Strong Bitter23%3% - 4%
Scottish Heavy 70/-24%3% - 4%
Specialty Fruit Beer24%3% - 5%
Czech Dark Lager25%4% - 6%
Scottish Export25%3% - 8%
Wee Heavy24%3% - 6%
Wood-Aged Beer24%3% - 4%
Schwarzbier23%3% - 3%
Old Ale24%4% - 5%
Dunkles Bock24%3% - 5%
Fruit Lambic21%1% - 1%
Wood-Aged Beer25%5% - 6%
Belgian Pale Ale26%5% - 7%
English IPA27%5% - 8%
Northern English Brown25%5% - 5%
Belgian Dark Strong Ale24%3% - 5%
Oatmeal Stout24%4% - 4%
Lambic211%9% - 14%