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German - CaraFoam


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA2,3565%1% - 89%
American IPA1,9897%1% - 100%
American Pale Ale7596%1% - 91%
American Pale Ale6556%1% - 40%
American Light Lager4487%1% - 100%
Specialty IPA: New England IPA4018%1% - 43%
Irish Red Ale3865%1% - 21%
Imperial IPA2785%1% - 28%
Double IPA2555%1% - 47%
Blonde Ale2236%2% - 22%
Bohemian Pilsener2086%1% - 19%
German Pilsner (Pils)1976%1% - 25%
Saison1806%1% - 88%
California Common Beer1766%1% - 100%
Irish Red Ale1705%1% - 15%
Munich Helles1636%1% - 100%
Blonde Ale1427%1% - 39%
Czech Premium Pale Lager1306%2% - 26%
German Pils1276%1% - 26%
Kölsch1265%1% - 23%
American Amber Ale1185%1% - 13%
International Pale Lager1076%1% - 13%
Robust Porter1065%1% - 13%
Fruit Beer1056%1% - 50%
No Profile Selected1046%1% - 21%
Weissbier1036%2% - 21%
Cream Ale1026%2% - 15%
American Amber Ale1015%1% - 24%
Cream Ale996%1% - 24%
American Porter986%1% - 20%
Sweet Stout955%1% - 33%
American Stout904%1% - 14%
Kölsch905%1% - 14%
American Brown Ale886%2% - 17%
American Stout875%1% - 17%
Russian Imperial Stout834%1% - 10%
Weizen/Weissbier806%1% - 33%
English IPA786%2% - 17%
Munich Helles765%2% - 14%
Oktoberfest/Märzen755%1% - 14%
Belgian Specialty Ale727%2% - 40%
Imperial Stout725%1% - 27%
Specialty IPA: Black IPA715%1% - 10%
Experimental Beer717%1% - 28%
Specialty Beer675%1% - 18%
American Wheat Beer667%2% - 21%
Saison656%2% - 43%
Czech Pale Lager636%2% - 14%
Märzen635%1% - 26%
Maibock/Helles Bock636%2% - 42%
Vienna Lager624%1% - 13%
Oatmeal Stout555%1% - 17%
Witbier545%2% - 13%
Belgian Blond Ale529%1% - 25%
Munich Dunkel525%1% - 14%
American Wheat or Rye Beer505%2% - 10%
American Lager507%2% - 17%
Witbier506%1% - 29%
Spice, Herb, or Vegetable Beer486%1% - 25%
Extra Special/Strong Bitter (ESB)476%2% - 12%
Classic American Pilsner427%2% - 15%
British Brown Ale416%2% - 20%
American Brown Ale406%2% - 30%
British Golden Ale387%2% - 14%
Helles Bock365%2% - 30%
Strong Bitter365%1% - 9%
Premium American Lager356%1% - 11%
Munich Dunkel354%2% - 9%
Belgian Pale Ale356%1% - 27%
Altbier347%2% - 23%
American Barleywine348%2% - 20%
Brown Porter337%2% - 14%
Belgian Pale Ale335%1% - 13%
Dortmunder Export337%1% - 10%
Specialty IPA: Red IPA337%2% - 47%
Belgian Tripel325%1% - 15%
Specialty IPA: White IPA328%2% - 26%
Specialty IPA: Belgian IPA327%1% - 22%
Festbier316%1% - 14%
Southern English Brown315%1% - 13%
Berliner Weisse316%3% - 11%
Mixed-Style Beer316%2% - 16%
Belgian Dubbel315%2% - 14%
Strong Scotch Ale295%1% - 14%
Vienna Lager286%1% - 43%
Northern English Brown285%2% - 14%
Specialty IPA: Rye IPA285%2% - 10%
Dunkelweizen285%2% - 12%
American Barleywine283%1% - 11%
Baltic Porter275%3% - 12%
Gose275%2% - 16%
Foreign Extra Stout275%1% - 9%
Doppelbock264%1% - 28%
Dry Stout256%2% - 25%
Berliner Weisse244%1% - 11%
Belgian Golden Strong Ale246%2% - 13%
Belgian Blond Ale235%1% - 13%
Specialty IPA: Brown IPA237%3% - 9%
Trappist Single236%2% - 15%
American Strong Ale235%3% - 10%
Belgian Dark Strong Ale234%1% - 13%
Belgian Tripel225%1% - 14%
Dunkles Weissbier215%1% - 12%
English Porter215%2% - 12%
Clone Beer214%1% - 6%
Brett Beer216%2% - 12%
Kellerbier: Pale Kellerbier215%1% - 14%
Belgian Golden Strong Ale217%2% - 15%
Standard/Ordinary Bitter208%2% - 28%
German Helles Exportbier208%5% - 13%
Ordinary Bitter195%2% - 13%
Holiday/Winter Special Spiced Beer194%2% - 7%
Mixed-Fermentation Sour Beer186%2% - 15%
Winter Seasonal Beer185%3% - 8%
Fruit Lambic187%1% - 15%
Irish Stout175%3% - 16%
Belgian Dark Strong Ale165%2% - 13%
Old Ale165%2% - 11%
Mild165%2% - 9%
Spice, Herb, or Vegetable Beer165%3% - 13%
Schwarzbier155%2% - 10%
Düsseldorf Altbier143%2% - 5%
Schwarzbier145%2% - 9%
Sweet Stout135%2% - 15%
Belgian Dubbel135%2% - 9%
Straight (Unblended) Lambic135%1% - 10%
Dark Mild136%2% - 14%
Traditional Bock135%2% - 17%
English IPA134%3% - 5%
British Strong Ale126%1% - 10%
Kellerbier: Amber Kellerbier125%1% - 7%
Special/Best/Premium Bitter125%3% - 9%
Scottish Export 80/-115%4% - 9%
Bière de Garde105%2% - 14%
Scottish Heavy105%4% - 8%
Oatmeal Stout104%2% - 7%
Czech Dark Lager104%3% - 4%
Scottish Export106%1% - 10%
Roggenbier (German Rye Beer)106%2% - 11%
Best Bitter104%1% - 7%
California Common108%2% - 38%
Weizenbock104%1% - 6%
Doppelbock94%1% - 10%
International Amber Lager94%1% - 10%
Light American Lager98%4% - 18%
Specialty Smoked Beer87%2% - 11%
Bière de Garde85%2% - 15%
Scottish Light 60/-85%2% - 10%
Old Ale84%3% - 5%
Dark American Lager75%2% - 11%
Weizenbock74%2% - 10%
German Leichtbier79%3% - 20%
Specialty Fruit Beer77%2% - 16%
Dunkles Bock74%1% - 8%
Autumn Seasonal Beer78%2% - 18%
Classic Rauchbier66%2% - 9%
Rauchbier66%3% - 10%
Braggot63%3% - 4%
Czech Amber Lager64%2% - 5%
Standard American Lager66%4% - 12%
Australian Sparkling Ale64%1% - 7%
English Barleywine55%1% - 7%
Fruit and Spice Beer55%3% - 10%
Baltic Porter55%4% - 7%
Flanders Red Ale56%1% - 11%
Scottish Light55%3% - 11%
London Brown Ale43%3% - 3%
Irish Extra Stout42%1% - 4%
Gueuze45%3% - 8%
Scottish Heavy 70/-44%3% - 5%
Wee Heavy45%3% - 7%
English Barleywine45%2% - 8%
Classic Style Smoked Beer410%5% - 14%
Alternative Sugar Beer311%11% - 11%
Wild Specialty Beer35%4% - 6%
Foreign Extra Stout36%4% - 9%
Pre-Prohibition Porter36%4% - 9%
North German Altbier35%2% - 10%
Pre-Prohibition Lager35%3% - 9%
Wood-Aged Beer35%3% - 6%
Piwo Grodziskie27%7% - 7%
Flanders Red Ale25%5% - 6%
Wood-Aged Beer24%3% - 5%
Wheatwine26%6% - 6%
Oud Bruin24%4% - 4%
International Dark Lager23%1% - 5%
Fruit Lambic22%1% - 2%
Other Smoked Beer27%5% - 8%
Kentucky Common24%3% - 5%
Alternative Grain Beer14%4% - 4%
Other Specialty Cider or Perry112%12% - 12%
Tropical Stout13%3% - 3%
Flanders Brown Ale/Oud Bruin12%2% - 2%
Sahti111%11% - 11%
Specialty Wood-Aged Beer17%7% - 7%
Open Category Mead110%10% - 10%
French Cider11%1% - 1%
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