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German - CaraFoam


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA21665%1% - 89%
American IPA17017%1% - 100%
American Pale Ale6546%1% - 91%
American Pale Ale6216%1% - 40%
American Light Lager3587%1% - 100%
Irish Red Ale3455%1% - 21%
Imperial IPA2615%1% - 28%
Double IPA2116%1% - 47%
Bohemian Pilsener1916%1% - 19%
Blonde Ale1906%2% - 22%
California Common Beer1746%1% - 100%
Specialty IPA: New England IPA1737%1% - 42%
Saison1646%1% - 88%
German Pilsner (Pils)1596%1% - 25%
Irish Red Ale1455%1% - 15%
Blonde Ale1347%1% - 39%
Munich Helles1276%1% - 100%
Kölsch1135%1% - 23%
Robust Porter1035%1% - 13%
American Amber Ale1005%1% - 24%
American Amber Ale985%1% - 13%
Cream Ale945%1% - 20%
Czech Premium Pale Lager946%2% - 26%
Fruit Beer936%1% - 50%
American Porter886%1% - 20%
Sweet Stout865%1% - 33%
American Stout854%1% - 14%
No Profile Selected846%1% - 21%
German Pils846%1% - 26%
Cream Ale846%2% - 15%
American Brown Ale816%2% - 17%
Russian Imperial Stout794%1% - 10%
International Pale Lager776%1% - 13%
English IPA756%2% - 17%
Weizen/Weissbier757%1% - 33%
American Stout735%1% - 17%
Munich Helles725%2% - 14%
Oktoberfest/Märzen725%1% - 14%
Weissbier707%2% - 21%
Specialty Beer675%1% - 18%
Kölsch675%1% - 14%
Belgian Specialty Ale657%2% - 40%
Specialty IPA: Black IPA615%1% - 10%
Märzen615%1% - 26%
American Wheat Beer597%2% - 30%
Imperial Stout585%1% - 27%
Saison566%2% - 43%
Experimental Beer557%1% - 28%
Oatmeal Stout536%1% - 17%
Czech Pale Lager516%2% - 14%
Maibock/Helles Bock516%2% - 42%
Belgian Blond Ale519%1% - 25%
Vienna Lager504%1% - 13%
Witbier485%2% - 13%
American Wheat or Rye Beer475%2% - 10%
Extra Special/Strong Bitter (ESB)466%2% - 12%
Witbier446%1% - 10%
Spice, Herb, or Vegetable Beer436%1% - 25%
Classic American Pilsner397%3% - 15%
British Brown Ale376%2% - 20%
Premium American Lager356%1% - 11%
Munich Dunkel344%2% - 9%
American Brown Ale347%2% - 30%
American Lager347%3% - 17%
Dortmunder Export337%1% - 10%
Belgian Pale Ale335%1% - 13%
Munich Dunkel324%2% - 14%
Brown Porter327%2% - 14%
Strong Bitter315%1% - 9%
Belgian Dubbel315%2% - 14%
Southern English Brown315%1% - 13%
Specialty IPA: White IPA318%2% - 26%
Belgian Tripel315%1% - 15%
British Golden Ale277%2% - 14%
Baltic Porter275%3% - 12%
Northern English Brown275%2% - 14%
Belgian Pale Ale276%1% - 27%
American Barleywine273%1% - 11%
Berliner Weisse276%3% - 11%
Specialty IPA: Red IPA267%2% - 47%
Specialty IPA: Rye IPA265%2% - 9%
Festbier265%1% - 9%
Strong Scotch Ale265%1% - 14%
Helles Bock256%2% - 30%
Foreign Extra Stout255%1% - 9%
Doppelbock244%1% - 28%
Mixed-Style Beer237%2% - 16%
Dry Stout236%2% - 25%
Vienna Lager236%1% - 43%
Berliner Weisse224%1% - 10%
Specialty IPA: Belgian IPA226%1% - 10%
Belgian Dark Strong Ale224%1% - 13%
Clone Beer214%1% - 6%
Dunkelweizen215%2% - 12%
Trappist Single215%2% - 10%
Belgian Golden Strong Ale217%2% - 15%
Belgian Golden Strong Ale206%2% - 13%
Belgian Tripel205%2% - 14%
Specialty IPA: Brown IPA207%3% - 9%
Fruit Lambic197%1% - 15%
Standard/Ordinary Bitter199%2% - 28%
American Strong Ale195%3% - 10%
Altbier197%2% - 23%
Holiday/Winter Special Spiced Beer194%2% - 7%
Belgian Blond Ale195%2% - 13%
American Barleywine186%2% - 20%
Winter Seasonal Beer175%3% - 9%
Belgian Dark Strong Ale175%2% - 13%
Brett Beer176%3% - 12%
English Porter175%2% - 12%
Ordinary Bitter156%2% - 13%
Irish Stout156%3% - 16%
German Helles Exportbier158%2% - 13%
Mild155%2% - 9%
Old Ale145%2% - 11%
Spice, Herb, or Vegetable Beer145%3% - 13%
Schwarzbier135%2% - 10%
Mixed-Fermentation Sour Beer135%2% - 9%
Belgian Dubbel134%2% - 9%
Sweet Stout135%2% - 15%
Traditional Bock135%2% - 17%
Düsseldorf Altbier123%2% - 5%
Dunkles Weissbier125%1% - 12%
Kellerbier: Pale Kellerbier125%1% - 11%
Gose125%2% - 16%
Straight (Unblended) Lambic124%1% - 6%
English IPA124%3% - 5%
Scottish Export 80/-115%4% - 9%
Special/Best/Premium Bitter115%3% - 9%
British Strong Ale106%1% - 10%
Schwarzbier106%2% - 9%
Czech Dark Lager104%3% - 5%
Kellerbier: Amber Kellerbier94%1% - 6%
Dark Mild94%2% - 12%
California Common95%2% - 11%
Specialty Smoked Beer87%2% - 11%
Bière de Garde85%2% - 14%
Old Ale84%3% - 5%
Scottish Export86%1% - 10%
Roggenbier (German Rye Beer)87%2% - 11%
Scottish Heavy75%4% - 8%
Oatmeal Stout74%2% - 7%
Light American Lager78%4% - 18%
Standard American Lager77%4% - 12%
Best Bitter74%1% - 7%
Weizenbock74%1% - 5%
Bière de Garde64%2% - 6%
Braggot63%3% - 4%
Doppelbock64%1% - 10%
Classic Rauchbier66%2% - 9%
Weizenbock63%2% - 6%
International Amber Lager63%1% - 6%
German Leichtbier69%3% - 20%
Scottish Light 60/-65%2% - 7%
Autumn Seasonal Beer68%2% - 18%
Dark American Lager55%2% - 11%
Specialty Fruit Beer57%2% - 16%
Czech Amber Lager54%2% - 5%
Flanders Red Ale56%1% - 11%
Australian Sparkling Ale54%1% - 7%
Rauchbier56%3% - 9%
Dunkles Bock54%1% - 8%
English Barleywine55%1% - 7%
Scottish Light55%3% - 11%
English Barleywine56%2% - 8%
Baltic Porter55%4% - 7%
Irish Extra Stout43%1% - 4%
Scottish Heavy 70/-44%3% - 5%
Wee Heavy45%3% - 7%
Fruit and Spice Beer45%3% - 10%
Gueuze45%3% - 8%
Classic Style Smoked Beer410%5% - 14%
Alternative Sugar Beer311%11% - 11%
Pre-Prohibition Lager35%3% - 9%
Wild Specialty Beer35%4% - 6%
Foreign Extra Stout36%4% - 9%
North German Altbier35%2% - 10%
Pre-Prohibition Porter36%4% - 9%
Other Smoked Beer36%5% - 8%
London Brown Ale23%3% - 3%
Wood-Aged Beer24%3% - 5%
Wood-Aged Beer24%3% - 5%
International Dark Lager23%1% - 5%
Flanders Red Ale25%5% - 6%
Oud Bruin24%4% - 4%
Piwo Grodziskie27%7% - 7%
Sahti111%11% - 11%
Alternative Grain Beer14%4% - 4%
Tropical Stout13%3% - 3%
Gueuze18%8% - 8%
Other Specialty Cider or Perry112%12% - 12%
Fruit Lambic12%2% - 2%
Wheatwine16%6% - 6%
Specialty Wood-Aged Beer17%7% - 7%
Flanders Brown Ale/Oud Bruin12%2% - 2%
Open Category Mead110%10% - 10%
Roggenbier13%3% - 3%
French Cider11%1% - 1%
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