German - CaraFoam - Fermentables | Brewer's Friend
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German - CaraFoam


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA5447%1% - 100%
Specialty IPA: New England IPA3228%1% - 33%
American IPA2565%1% - 21%
American Pale Ale2416%1% - 21%
American Light Lager1187%1% - 100%
Blonde Ale946%1% - 22%
American Pale Ale875%1% - 17%
German Pilsner (Pils)627%2% - 18%
German Pils626%2% - 33%
Irish Red Ale625%1% - 13%
Double IPA606%2% - 47%
American Amber Ale547%1% - 85%
Munich Helles497%1% - 42%
International Pale Lager485%2% - 29%
Imperial IPA465%1% - 16%
Czech Pale Lager466%3% - 14%
Czech Premium Pale Lager456%2% - 33%
Saison446%2% - 25%
Weissbier436%2% - 14%
Irish Red Ale406%2% - 17%
Cream Ale406%2% - 14%
American Porter387%2% - 20%
Märzen376%2% - 19%
Kölsch365%1% - 17%
Kölsch337%1% - 32%
American Stout326%2% - 17%
Bohemian Pilsener316%1% - 12%
Imperial Stout276%2% - 13%
Sweet Stout265%2% - 15%
Witbier265%1% - 9%
Saison257%2% - 40%
English IPA245%3% - 11%
Festbier245%1% - 14%
Fruit Beer236%2% - 9%
Experimental Beer236%1% - 28%
Russian Imperial Stout226%1% - 24%
Munich Helles225%2% - 10%
Oktoberfest/Märzen214%2% - 9%
American Brown Ale215%2% - 16%
American Stout205%1% - 12%
Robust Porter195%1% - 12%
American Wheat Beer197%2% - 21%
American Lager198%3% - 17%
Blonde Ale179%1% - 39%
California Common Beer1711%2% - 100%
Specialty IPA: Rye IPA175%2% - 10%
Specialty IPA: Red IPA166%2% - 12%
British Brown Ale154%2% - 9%
British Golden Ale156%2% - 11%
Classic American Pilsner146%3% - 9%
Weizen/Weissbier146%2% - 10%
Vienna Lager145%1% - 10%
Vienna Lager134%1% - 13%
Cream Ale126%3% - 10%
Oatmeal Stout125%2% - 10%
Maibock/Helles Bock126%3% - 9%
Specialty IPA: Black IPA125%2% - 11%
Belgian Pale Ale125%2% - 10%
Berliner Weisse117%2% - 18%
Belgian Blond Ale118%3% - 17%
Specialty Beer105%3% - 11%
Dry Stout105%2% - 9%
Altbier108%3% - 23%
Belgian Specialty Ale96%2% - 12%
Witbier95%3% - 11%
Munich Dunkel95%2% - 8%
International Amber Lager95%1% - 9%
Dunkles Weissbier96%2% - 11%
Munich Dunkel86%2% - 13%
American Strong Ale84%2% - 6%
Gose86%2% - 20%
American Amber Ale77%3% - 14%
Belgian Dark Strong Ale77%1% - 12%
British Strong Ale77%2% - 10%
Spice, Herb, or Vegetable Beer79%4% - 25%
Foreign Extra Stout76%4% - 7%
American Wheat or Rye Beer76%3% - 10%
Belgian Golden Strong Ale77%2% - 18%
Bière de Garde76%2% - 15%
Mixed-Style Beer74%2% - 6%
Helles Bock75%4% - 6%
Kellerbier: Amber Kellerbier79%1% - 38%
Belgian Tripel74%1% - 8%
German Helles Exportbier78%2% - 13%
Doppelbock74%2% - 10%
Schwarzbier76%3% - 10%
Mild67%4% - 16%
Brown Porter67%3% - 12%
Belgian Blond Ale64%1% - 9%
Extra Special/Strong Bitter (ESB)66%3% - 8%
Specialty IPA: Brown IPA67%3% - 10%
Kellerbier: Pale Kellerbier64%1% - 5%
Berliner Weisse67%2% - 24%
Czech Amber Lager64%2% - 5%
Schwarzbier56%1% - 11%
Dunkelweizen56%4% - 9%
Dortmunder Export58%5% - 10%
Doppelbock54%2% - 8%
Belgian Dubbel54%3% - 4%
Belgian Golden Strong Ale56%2% - 12%
Irish Stout56%2% - 13%
Weizenbock54%1% - 7%
English Porter58%3% - 14%
Specialty IPA: Belgian IPA54%1% - 6%
Light American Lager510%5% - 17%
Best Bitter56%3% - 13%