German - CaraFoam - Fermentables

Country: German

Category: Grain

Type: Crystal malt

PPG: 37

Color: 1.8 °L

Recipes: 15,841

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American IPA	2,486	5%	1% - 89%
American IPA	2,217	7%	1% - 100%
American Pale Ale	813	6%	1% - 91%
American Pale Ale	667	6%	1% - 40%
Specialty IPA: New England IPA	574	7%	1% - 42%
American Light Lager	482	7%	1% - 100%
Irish Red Ale	407	5%	1% - 21%
Imperial IPA	293	5%	1% - 28%
Double IPA	271	5%	1% - 47%
Blonde Ale	250	6%	2% - 22%
Bohemian Pilsener	224	6%	1% - 20%
German Pilsner (Pils)	222	6%	1% - 25%
Saison	191	6%	1% - 88%
Irish Red Ale	179	5%	1% - 15%
Munich Helles	177	6%	1% - 100%
California Common Beer	176	6%	1% - 100%
No Profile Selected	174	6%	1% - 21%
German Pils	154	6%	1% - 26%
Blonde Ale	150	7%	1% - 39%
American Amber Ale	139	5%	1% - 13%
Kölsch	135	5%	1% - 23%
Czech Premium Pale Lager	133	6%	2% - 26%
International Pale Lager	124	6%	1% - 14%
Fruit Beer	116	6%	1% - 50%
Cream Ale	113	6%	2% - 17%
Weissbier	112	6%	1% - 21%
American Porter	109	6%	1% - 20%
Kölsch	107	5%	1% - 14%
Robust Porter	106	5%	1% - 13%
Sweet Stout	105	5%	1% - 33%
American Amber Ale	104	5%	1% - 24%
Cream Ale	104	6%	1% - 24%
American Stout	96	4%	1% - 14%
American Stout	95	5%	1% - 17%
American Brown Ale	91	6%	2% - 17%
Russian Imperial Stout	87	4%	1% - 10%
English IPA	86	6%	2% - 17%
Saison	85	6%	2% - 43%
Munich Helles	84	5%	2% - 14%
Oktoberfest/Märzen	81	5%	1% - 14%
Experimental Beer	81	7%	1% - 28%
Czech Pale Lager	80	6%	2% - 14%
Weizen/Weissbier	79	6%	1% - 33%
Imperial Stout	78	5%	1% - 27%
Specialty IPA: Black IPA	73	5%	1% - 10%
Belgian Specialty Ale	72	7%	2% - 40%
American Wheat Beer	71	7%	2% - 21%
Märzen	69	5%	1% - 26%
Specialty Beer	67	5%	1% - 18%
Vienna Lager	65	4%	1% - 32%
Maibock/Helles Bock	63	6%	2% - 42%
Witbier	61	6%	1% - 29%
American Lager	59	7%	2% - 17%
Spice, Herb, or Vegetable Beer	56	6%	1% - 25%
Oatmeal Stout	54	5%	1% - 17%
Witbier	54	5%	2% - 13%
American Wheat or Rye Beer	53	5%	2% - 10%
Belgian Blond Ale	52	9%	1% - 25%
Munich Dunkel	51	5%	1% - 14%
Extra Special/Strong Bitter (ESB)	48	6%	2% - 12%
American Brown Ale	47	6%	2% - 30%
British Brown Ale	44	6%	2% - 20%
Classic American Pilsner	44	7%	2% - 15%
Festbier	43	6%	2% - 14%
Belgian Pale Ale	40	6%	1% - 27%
British Golden Ale	39	7%	2% - 14%
Specialty IPA: Red IPA	39	6%	2% - 47%
Altbier	38	7%	2% - 23%
Gose	37	5%	2% - 20%
Strong Bitter	37	5%	1% - 9%
Helles Bock	36	5%	2% - 30%
Munich Dunkel	36	4%	2% - 9%
Premium American Lager	35	6%	1% - 11%
Specialty IPA: Belgian IPA	34	6%	1% - 22%
Brown Porter	34	7%	2% - 14%
American Barleywine	34	8%	2% - 20%
Specialty IPA: White IPA	34	8%	2% - 26%
Belgian Pale Ale	33	5%	1% - 13%
Belgian Tripel	33	5%	1% - 15%
Dortmunder Export	33	7%	1% - 10%
Specialty IPA: Rye IPA	32	5%	2% - 10%
Southern English Brown	31	5%	1% - 13%
Belgian Dubbel	31	5%	2% - 14%
Berliner Weisse	30	6%	3% - 11%
Mixed-Style Beer	30	6%	2% - 16%
Baltic Porter	29	5%	3% - 12%
Dunkelweizen	29	5%	2% - 12%
Strong Scotch Ale	29	5%	1% - 14%
Vienna Lager	28	6%	1% - 43%
Berliner Weisse	28	4%	1% - 11%
Northern English Brown	28	5%	2% - 14%
American Barleywine	28	3%	1% - 11%
Dry Stout	27	6%	2% - 25%
Belgian Blond Ale	27	6%	1% - 13%
Trappist Single	26	6%	2% - 15%
Foreign Extra Stout	26	5%	1% - 9%
Belgian Tripel	25	5%	1% - 14%
American Strong Ale	25	5%	2% - 10%
German Helles Exportbier	24	7%	2% - 13%
Doppelbock	24	4%	1% - 28%
Mixed-Fermentation Sour Beer	24	6%	2% - 15%
Specialty IPA: Brown IPA	24	7%	3% - 9%
English Porter	23	5%	2% - 12%
Belgian Dark Strong Ale	23	4%	1% - 13%
Clone Beer	23	4%	1% - 8%
Brett Beer	23	6%	2% - 12%
Belgian Golden Strong Ale	22	6%	2% - 13%
Spice, Herb, or Vegetable Beer	21	5%	3% - 13%
Belgian Golden Strong Ale	21	7%	2% - 15%
Dunkles Weissbier	20	5%	1% - 12%
Standard/Ordinary Bitter	20	8%	2% - 28%
Fruit Lambic	20	7%	1% - 15%
Kellerbier: Pale Kellerbier	20	5%	1% - 14%
Ordinary Bitter	19	5%	2% - 13%
Holiday/Winter Special Spiced Beer	19	4%	2% - 7%
Winter Seasonal Beer	19	5%	3% - 8%
Mild	17	6%	2% - 11%
Irish Stout	17	5%	2% - 16%
Old Ale	16	5%	2% - 11%
Belgian Dark Strong Ale	16	5%	2% - 13%
English IPA	15	4%	3% - 5%
Schwarzbier	15	5%	2% - 10%
Sweet Stout	14	6%	2% - 15%
Belgian Dubbel	14	4%	2% - 9%
Kellerbier: Amber Kellerbier	14	9%	1% - 38%
Düsseldorf Altbier	14	3%	2% - 5%
Special/Best/Premium Bitter	13	5%	3% - 9%
Schwarzbier	13	5%	2% - 9%
Roggenbier (German Rye Beer)	13	6%	2% - 11%
Dark Mild	13	6%	2% - 14%
Traditional Bock	13	5%	2% - 17%
British Strong Ale	12	6%	1% - 10%
Straight (Unblended) Lambic	12	4%	1% - 6%
Best Bitter	11	6%	1% - 20%
Scottish Export 80/-	11	5%	4% - 9%
Scottish Export	11	6%	1% - 10%
Wee Heavy	11	5%	2% - 8%
Autumn Seasonal Beer	11	6%	2% - 18%
Oatmeal Stout	10	4%	2% - 7%
Bière de Garde	10	5%	2% - 14%
Czech Dark Lager	10	4%	3% - 4%
Doppelbock	10	4%	1% - 10%
Light American Lager	9	8%	4% - 18%
California Common	9	4%	2% - 8%
Scottish Heavy	9	5%	4% - 8%
International Amber Lager	9	4%	1% - 10%
Weizenbock	9	4%	1% - 6%
Bière de Garde	8	5%	2% - 15%
Scottish Light 60/-	8	5%	2% - 10%
Old Ale	8	4%	3% - 5%
Czech Amber Lager	7	4%	2% - 5%
Standard American Lager	7	6%	4% - 12%
Dunkles Bock	7	4%	1% - 8%
Weizenbock	7	4%	2% - 10%
Specialty Smoked Beer	7	8%	2% - 11%
Rauchbier	7	6%	3% - 10%
German Leichtbier	7	9%	3% - 20%
Specialty Fruit Beer	7	7%	2% - 16%
Dark American Lager	6	5%	2% - 11%
Australian Sparkling Ale	6	4%	1% - 7%
Scottish Light	6	6%	3% - 12%
Classic Rauchbier	6	6%	2% - 9%
Braggot	6	3%	3% - 4%
English Barleywine	5	5%	1% - 7%
Flanders Red Ale	5	6%	1% - 11%
English Barleywine	4	5%	2% - 8%
Irish Extra Stout	4	2%	1% - 4%
Fruit and Spice Beer	4	5%	3% - 10%
Scottish Heavy 70/-	4	4%	3% - 5%
London Brown Ale	4	3%	3% - 3%
Gueuze	4	5%	3% - 8%
Baltic Porter	4	5%	4% - 7%
Classic Style Smoked Beer	4	10%	5% - 14%
Wood-Aged Beer	3	5%	3% - 6%
Kentucky Common	3	3%	2% - 5%
Pre-Prohibition Lager	3	5%	3% - 9%
Alternative Sugar Beer	3	11%	11% - 11%
Pre-Prohibition Porter	3	6%	4% - 9%
Wild Specialty Beer	3	5%	4% - 6%
Foreign Extra Stout	3	6%	4% - 9%
Wheatwine	3	5%	4% - 6%
International Dark Lager	3	3%	1% - 5%
North German Altbier	3	5%	2% - 10%
Piwo Grodziskie	2	7%	7% - 7%
Flanders Red Ale	2	5%	5% - 6%
Tropical Stout	2	3%	3% - 4%
Common Cider	2	2%	2% - 2%
Wood-Aged Beer	2	4%	3% - 5%
Oud Bruin	2	4%	4% - 4%
Fruit Lambic	2	2%	1% - 2%
Other Smoked Beer	2	7%	5% - 8%
Open Category Mead	1	10%	10% - 10%
Alternative Grain Beer	1	4%	4% - 4%
Gueuze	1	4%	4% - 4%
Other Specialty Cider or Perry	1	12%	12% - 12%
Lambic	1	14%	14% - 14%
Specialty Wood-Aged Beer	1	7%	7% - 7%
Flanders Brown Ale/Oud Bruin	1	2%	2% - 2%
Sahti	1	11%	11% - 11%
French Cider	1	1%	1% - 1%

Brewer's Friend Home Brewing Software

German - CaraFoam

Most Used In: