| American IPA | 395 | 7% | 1% - 100% |
| American IPA | 224 | 5% | 1% - 21% |
| Specialty IPA: New England IPA | 211 | 8% | 1% - 29% |
| American Pale Ale | 169 | 5% | 1% - 21% |
| American Light Lager | 91 | 8% | 1% - 100% |
| American Pale Ale | 78 | 5% | 1% - 17% |
| No Profile Selected | 77 | 7% | 1% - 41% |
| Blonde Ale | 61 | 6% | 1% - 22% |
| Double IPA | 47 | 7% | 2% - 47% |
| Irish Red Ale | 47 | 5% | 1% - 13% |
| German Pilsner (Pils) | 46 | 7% | 2% - 18% |
| German Pils | 41 | 7% | 2% - 33% |
| American Amber Ale | 39 | 8% | 2% - 85% |
| Imperial IPA | 38 | 5% | 1% - 16% |
| Saison | 37 | 6% | 2% - 15% |
| Czech Premium Pale Lager | 37 | 7% | 2% - 33% |
| Irish Red Ale | 36 | 6% | 2% - 17% |
| Munich Helles | 32 | 7% | 1% - 42% |
| Kölsch | 30 | 6% | 1% - 23% |
| Kölsch | 29 | 5% | 1% - 13% |
| Cream Ale | 28 | 6% | 3% - 14% |
| Weissbier | 27 | 6% | 2% - 14% |
| American Stout | 26 | 6% | 2% - 17% |
| International Pale Lager | 24 | 5% | 2% - 12% |
| American Porter | 24 | 7% | 2% - 20% |
| Bohemian Pilsener | 23 | 6% | 1% - 12% |
| Imperial Stout | 22 | 6% | 2% - 13% |
| Czech Pale Lager | 22 | 6% | 3% - 14% |
| Saison | 22 | 5% | 2% - 17% |
| Sweet Stout | 21 | 5% | 2% - 15% |
| Witbier | 21 | 5% | 1% - 9% |
| Experimental Beer | 20 | 6% | 1% - 28% |
| Oktoberfest/Märzen | 19 | 4% | 2% - 9% |
| Russian Imperial Stout | 19 | 6% | 1% - 24% |
| Märzen | 19 | 6% | 2% - 19% |
| Robust Porter | 18 | 5% | 1% - 12% |
| California Common Beer | 17 | 11% | 2% - 100% |
| American Stout | 16 | 6% | 1% - 13% |
| Munich Helles | 16 | 5% | 2% - 10% |
| Festbier | 15 | 6% | 1% - 14% |
| American Wheat Beer | 15 | 7% | 2% - 21% |
| Fruit Beer | 14 | 6% | 2% - 9% |
| Blonde Ale | 14 | 7% | 1% - 13% |
| Specialty IPA: Red IPA | 14 | 6% | 2% - 12% |
| Weizen/Weissbier | 13 | 6% | 2% - 10% |
| British Brown Ale | 13 | 4% | 2% - 9% |
| American Lager | 13 | 8% | 3% - 17% |
| Maibock/Helles Bock | 11 | 6% | 3% - 9% |
| American Brown Ale | 11 | 6% | 2% - 16% |
| Vienna Lager | 11 | 4% | 1% - 7% |
| Classic American Pilsner | 11 | 6% | 3% - 9% |
| Specialty IPA: Rye IPA | 11 | 6% | 2% - 10% |
| British Golden Ale | 11 | 6% | 2% - 11% |
| Specialty Beer | 10 | 5% | 3% - 11% |
| Vienna Lager | 10 | 4% | 1% - 13% |
| English IPA | 10 | 6% | 3% - 11% |
| Cream Ale | 10 | 6% | 3% - 10% |
| Oatmeal Stout | 9 | 6% | 3% - 10% |
| Witbier | 9 | 5% | 3% - 11% |
| Specialty IPA: Black IPA | 9 | 6% | 2% - 11% |
| Belgian Blond Ale | 9 | 7% | 3% - 13% |
| Altbier | 8 | 9% | 3% - 23% |
| Berliner Weisse | 8 | 7% | 4% - 11% |
| Kellerbier: Amber Kellerbier | 7 | 9% | 1% - 38% |
| Gose | 7 | 6% | 2% - 20% |
| Dunkles Weissbier | 7 | 6% | 2% - 11% |
| Belgian Specialty Ale | 7 | 6% | 2% - 12% |
| Belgian Dark Strong Ale | 7 | 7% | 1% - 12% |
| Munich Dunkel | 7 | 5% | 2% - 8% |
| Foreign Extra Stout | 7 | 6% | 4% - 7% |
| Belgian Pale Ale | 7 | 4% | 2% - 6% |
| American Strong Ale | 6 | 4% | 3% - 5% |
| Helles Bock | 6 | 5% | 4% - 6% |
| Doppelbock | 6 | 4% | 2% - 10% |
| Spice, Herb, or Vegetable Beer | 6 | 9% | 4% - 25% |
| Mixed-Style Beer | 6 | 4% | 2% - 6% |
| American Amber Ale | 6 | 7% | 3% - 14% |
| Munich Dunkel | 6 | 4% | 2% - 6% |
| English Porter | 6 | 7% | 3% - 14% |
| American Wheat or Rye Beer | 6 | 6% | 4% - 10% |
| International Amber Lager | 5 | 4% | 1% - 9% |
| Specialty IPA: Belgian IPA | 5 | 4% | 1% - 6% |
| Weizenbock | 5 | 4% | 1% - 7% |
| Dunkelweizen | 5 | 6% | 4% - 9% |
| Bière de Garde | 5 | 7% | 4% - 15% |
| Extra Special/Strong Bitter (ESB) | 5 | 7% | 5% - 8% |
| German Helles Exportbier | 5 | 7% | 2% - 13% |
| Schwarzbier | 5 | 6% | 1% - 11% |
| Dortmunder Export | 5 | 8% | 5% - 10% |
| Belgian Blond Ale | 5 | 3% | 1% - 5% |
| Belgian Tripel | 5 | 4% | 1% - 8% |
| Dry Stout | 5 | 4% | 2% - 5% |
| Brett Beer | 4 | 6% | 4% - 10% |
| Doppelbock | 4 | 3% | 2% - 6% |
| Sweet Stout | 4 | 7% | 3% - 15% |
| Best Bitter | 4 | 7% | 5% - 13% |
| Belgian Dubbel | 4 | 4% | 3% - 4% |
| Belgian Tripel | 4 | 3% | 2% - 6% |
| American Barleywine | 4 | 3% | 2% - 5% |
| International Dark Lager | 4 | 4% | 1% - 6% |
| Belgian Golden Strong Ale | 4 | 6% | 2% - 12% |
| Specialty IPA: Brown IPA | 4 | 5% | 3% - 8% |
| Mild | 4 | 9% | 6% - 16% |
| Specialty IPA: White IPA | 4 | 9% | 5% - 14% |
| Autumn Seasonal Beer | 4 | 5% | 2% - 7% |
| American Brown Ale | 4 | 7% | 5% - 8% |
| British Strong Ale | 4 | 8% | 6% - 10% |
| Fruit Lambic | 3 | 7% | 2% - 10% |
| Scottish Light | 3 | 3% | 2% - 4% |
| Winter Seasonal Beer | 3 | 6% | 5% - 8% |
| Holiday/Winter Special Spiced Beer | 3 | 5% | 4% - 6% |
| Ordinary Bitter | 3 | 10% | 2% - 22% |
| Trappist Single | 3 | 6% | 3% - 10% |
| Southern English Brown | 3 | 5% | 4% - 5% |
| Belgian Golden Strong Ale | 3 | 6% | 3% - 9% |
| Irish Stout | 3 | 5% | 3% - 6% |
| Roggenbier (German Rye Beer) | 3 | 5% | 2% - 6% |
| Specialty Smoked Beer | 3 | 5% | 2% - 9% |
| Clone Beer | 3 | 5% | 3% - 9% |
| Kellerbier: Pale Kellerbier | 3 | 3% | 1% - 5% |
| Berliner Weisse | 3 | 3% | 2% - 5% |
| Czech Amber Lager | 3 | 4% | 3% - 5% |
| Standard/Ordinary Bitter | 3 | 11% | 3% - 28% |
| Light American Lager | 3 | 12% | 10% - 17% |
| Dark Mild | 3 | 6% | 5% - 7% |
| Mixed-Fermentation Sour Beer | 3 | 4% | 2% - 7% |
| Brown Porter | 3 | 9% | 3% - 12% |
| Australian Sparkling Ale | 2 | 5% | 5% - 6% |
| American Barleywine | 2 | 6% | 5% - 6% |
| Düsseldorf Altbier | 2 | 8% | 3% - 13% |
| Premium American Lager | 2 | 4% | 2% - 5% |
| Strong Bitter | 2 | 3% | 3% - 4% |
| Scottish Heavy 70/- | 2 | 4% | 3% - 4% |
| Specialty Fruit Beer | 2 | 4% | 3% - 5% |
| Czech Dark Lager | 2 | 5% | 4% - 6% |
| Scottish Export | 2 | 5% | 3% - 8% |
| Wee Heavy | 2 | 4% | 3% - 6% |
| Wood-Aged Beer | 2 | 4% | 3% - 4% |
| Schwarzbier | 2 | 3% | 3% - 3% |
| Old Ale | 2 | 4% | 4% - 5% |
| Dunkles Bock | 2 | 4% | 3% - 5% |
| Fruit Lambic | 2 | 1% | 1% - 1% |
| Wood-Aged Beer | 2 | 5% | 5% - 6% |
| Belgian Pale Ale | 2 | 6% | 5% - 7% |
| English IPA | 2 | 7% | 5% - 8% |
| Northern English Brown | 2 | 5% | 5% - 5% |
| Belgian Dark Strong Ale | 2 | 4% | 3% - 5% |
| Oatmeal Stout | 2 | 4% | 4% - 4% |
| Lambic | 2 | 11% | 9% - 14% |
