| American IPA | 2,816 | 5% | 1% - 89% |
| American IPA | 2,634 | 7% | 1% - 100% |
| American Pale Ale | 973 | 6% | 1% - 91% |
| Specialty IPA: New England IPA | 945 | 7% | 1% - 59% |
| American Pale Ale | 697 | 6% | 1% - 40% |
| American Light Lager | 502 | 7% | 1% - 100% |
| Irish Red Ale | 478 | 5% | 1% - 21% |
| No Profile Selected | 455 | 6% | 1% - 35% |
| Imperial IPA | 326 | 5% | 1% - 28% |
| Blonde Ale | 310 | 6% | 2% - 22% |
| Double IPA | 305 | 5% | 1% - 47% |
| German Pilsner (Pils) | 298 | 6% | 1% - 25% |
| Bohemian Pilsener | 240 | 6% | 1% - 19% |
| Munich Helles | 222 | 6% | 1% - 100% |
| Saison | 214 | 5% | 1% - 88% |
| German Pils | 211 | 6% | 1% - 33% |
| Irish Red Ale | 209 | 5% | 1% - 25% |
| California Common Beer | 176 | 6% | 1% - 100% |
| Czech Premium Pale Lager | 171 | 6% | 2% - 26% |
| International Pale Lager | 168 | 6% | 1% - 25% |
| American Amber Ale | 167 | 6% | 1% - 85% |
| Blonde Ale | 159 | 7% | 1% - 39% |
| Kölsch | 159 | 6% | 1% - 20% |
| Kölsch | 150 | 5% | 1% - 23% |
| American Porter | 141 | 6% | 1% - 20% |
| Cream Ale | 140 | 6% | 2% - 17% |
| Weissbier | 139 | 6% | 2% - 21% |
| Fruit Beer | 135 | 6% | 1% - 50% |
| American Stout | 132 | 5% | 1% - 17% |
| Sweet Stout | 131 | 5% | 1% - 33% |
| Czech Pale Lager | 116 | 6% | 2% - 15% |
| Robust Porter | 112 | 5% | 1% - 13% |
| Imperial Stout | 112 | 5% | 1% - 27% |
| Cream Ale | 111 | 6% | 1% - 24% |
| American Stout | 109 | 4% | 1% - 18% |
| American Amber Ale | 108 | 5% | 1% - 24% |
| English IPA | 104 | 6% | 2% - 17% |
| Russian Imperial Stout | 102 | 4% | 1% - 24% |
| Experimental Beer | 102 | 7% | 1% - 28% |
| Saison | 99 | 6% | 1% - 43% |
| American Brown Ale | 94 | 6% | 2% - 17% |
| Munich Helles | 92 | 5% | 2% - 14% |
| Oktoberfest/Märzen | 87 | 5% | 1% - 17% |
| Specialty IPA: Black IPA | 85 | 5% | 1% - 15% |
| Weizen/Weissbier | 82 | 7% | 1% - 33% |
| Märzen | 81 | 5% | 1% - 26% |
| American Lager | 80 | 6% | 2% - 17% |
| American Wheat Beer | 77 | 7% | 2% - 21% |
| Vienna Lager | 74 | 5% | 1% - 32% |
| Belgian Specialty Ale | 72 | 7% | 2% - 40% |
| Maibock/Helles Bock | 70 | 6% | 2% - 42% |
| Witbier | 69 | 6% | 1% - 29% |
| American Brown Ale | 68 | 6% | 2% - 30% |
| Specialty Beer | 67 | 5% | 1% - 18% |
| Oatmeal Stout | 65 | 5% | 1% - 17% |
| Munich Dunkel | 59 | 4% | 1% - 14% |
| Spice, Herb, or Vegetable Beer | 59 | 6% | 1% - 25% |
| American Wheat or Rye Beer | 57 | 5% | 2% - 10% |
| Witbier | 54 | 5% | 2% - 13% |
| Belgian Blond Ale | 54 | 9% | 1% - 25% |
| Extra Special/Strong Bitter (ESB) | 50 | 6% | 2% - 12% |
| British Brown Ale | 49 | 6% | 2% - 20% |
| Gose | 48 | 5% | 1% - 20% |
| Classic American Pilsner | 48 | 7% | 2% - 15% |
| Specialty IPA: Red IPA | 47 | 6% | 2% - 47% |
| Festbier | 47 | 7% | 2% - 14% |
| British Golden Ale | 45 | 7% | 2% - 14% |
| Belgian Pale Ale | 43 | 6% | 1% - 27% |
| Helles Bock | 42 | 5% | 2% - 30% |
| American Barleywine | 42 | 7% | 2% - 20% |
| Strong Bitter | 41 | 5% | 1% - 9% |
| Dortmunder Export | 41 | 7% | 1% - 10% |
| Brown Porter | 41 | 7% | 1% - 14% |
| Specialty IPA: Rye IPA | 40 | 5% | 2% - 10% |
| Munich Dunkel | 39 | 4% | 2% - 9% |
| Altbier | 39 | 7% | 2% - 23% |
| Specialty IPA: White IPA | 38 | 8% | 2% - 26% |
| Berliner Weisse | 38 | 6% | 3% - 11% |
| Mixed-Fermentation Sour Beer | 38 | 6% | 2% - 15% |
| Mixed-Style Beer | 37 | 6% | 2% - 16% |
| Specialty IPA: Belgian IPA | 36 | 7% | 1% - 22% |
| Premium American Lager | 36 | 6% | 1% - 11% |
| Berliner Weisse | 36 | 5% | 1% - 24% |
| Belgian Tripel | 35 | 5% | 1% - 15% |
| Dry Stout | 34 | 6% | 2% - 25% |
| Trappist Single | 34 | 6% | 2% - 14% |
| Belgian Pale Ale | 34 | 6% | 1% - 22% |
| Belgian Dubbel | 33 | 5% | 2% - 14% |
| Strong Scotch Ale | 32 | 5% | 1% - 14% |
| English Porter | 32 | 5% | 2% - 14% |
| Vienna Lager | 32 | 6% | 1% - 43% |
| Southern English Brown | 31 | 5% | 1% - 13% |
| Dunkelweizen | 31 | 5% | 2% - 12% |
| Baltic Porter | 30 | 5% | 3% - 12% |
| Schwarzbier | 30 | 5% | 2% - 10% |
| American Barleywine | 29 | 3% | 1% - 11% |
| Belgian Blond Ale | 29 | 6% | 1% - 13% |
| Belgian Golden Strong Ale | 29 | 6% | 1% - 13% |
| Northern English Brown | 29 | 5% | 2% - 14% |
| Belgian Tripel | 29 | 5% | 1% - 14% |
| Clone Beer | 27 | 5% | 1% - 9% |
| Kellerbier: Pale Kellerbier | 26 | 5% | 1% - 14% |
| American Strong Ale | 26 | 5% | 2% - 10% |
| Spice, Herb, or Vegetable Beer | 26 | 5% | 3% - 13% |
| Foreign Extra Stout | 25 | 5% | 1% - 9% |
| Brett Beer | 25 | 6% | 2% - 12% |
| Doppelbock | 25 | 4% | 1% - 28% |
| Specialty IPA: Brown IPA | 25 | 7% | 3% - 14% |
| German Helles Exportbier | 25 | 8% | 2% - 13% |
| Winter Seasonal Beer | 24 | 5% | 2% - 8% |
| Belgian Dark Strong Ale | 24 | 4% | 1% - 13% |
| Dunkles Weissbier | 22 | 5% | 1% - 12% |
| Ordinary Bitter | 22 | 5% | 2% - 13% |
| Fruit Lambic | 22 | 7% | 1% - 15% |
| Dark Mild | 22 | 5% | 2% - 12% |
| Irish Stout | 21 | 5% | 2% - 16% |
| Holiday/Winter Special Spiced Beer | 21 | 4% | 2% - 7% |
| Belgian Golden Strong Ale | 21 | 7% | 2% - 15% |
| Standard/Ordinary Bitter | 21 | 9% | 2% - 28% |
| Sweet Stout | 20 | 5% | 2% - 15% |
| Old Ale | 18 | 5% | 2% - 11% |
| Roggenbier (German Rye Beer) | 18 | 5% | 2% - 11% |
| Mild | 18 | 6% | 2% - 16% |
| Doppelbock | 17 | 6% | 1% - 24% |
| Best Bitter | 17 | 6% | 1% - 20% |
| English IPA | 17 | 4% | 3% - 8% |
| Belgian Dark Strong Ale | 17 | 5% | 1% - 13% |
| Belgian Dubbel | 17 | 4% | 2% - 9% |
| Kellerbier: Amber Kellerbier | 16 | 9% | 1% - 38% |
| Scottish Export | 15 | 7% | 1% - 11% |
| Straight (Unblended) Lambic | 15 | 5% | 1% - 6% |
| Oatmeal Stout | 15 | 4% | 2% - 7% |
| Schwarzbier | 15 | 5% | 1% - 9% |
| German Leichtbier | 15 | 7% | 3% - 20% |
| International Amber Lager | 15 | 5% | 1% - 10% |
| Düsseldorf Altbier | 14 | 4% | 2% - 13% |
| Traditional Bock | 14 | 5% | 2% - 17% |
| Wee Heavy | 13 | 6% | 2% - 10% |
| Scottish Heavy | 13 | 6% | 4% - 8% |
| Special/Best/Premium Bitter | 13 | 5% | 3% - 9% |
| Autumn Seasonal Beer | 13 | 6% | 2% - 18% |
| British Strong Ale | 13 | 6% | 1% - 10% |
| Czech Dark Lager | 12 | 4% | 2% - 6% |
| Weizenbock | 12 | 4% | 1% - 7% |
| Light American Lager | 12 | 8% | 4% - 18% |
| California Common | 10 | 4% | 2% - 8% |
| Scottish Export 80/- | 10 | 5% | 4% - 9% |
| Bière de Garde | 10 | 5% | 2% - 14% |
| Scottish Light 60/- | 10 | 6% | 2% - 10% |
| Bière de Garde | 10 | 6% | 2% - 15% |
| Czech Amber Lager | 9 | 4% | 2% - 5% |
| Dunkles Bock | 9 | 4% | 1% - 8% |
| Australian Sparkling Ale | 8 | 4% | 1% - 7% |
| Old Ale | 8 | 4% | 3% - 5% |
| Dark American Lager | 8 | 5% | 2% - 11% |
| Standard American Lager | 8 | 7% | 4% - 12% |
| Rauchbier | 8 | 5% | 3% - 10% |
| Specialty Fruit Beer | 8 | 6% | 2% - 16% |
| Scottish Light | 8 | 5% | 2% - 12% |
| Weizenbock | 7 | 4% | 2% - 10% |
| Specialty Smoked Beer | 7 | 8% | 2% - 11% |
| English Barleywine | 7 | 5% | 1% - 8% |
| Braggot | 6 | 3% | 3% - 4% |
| Scottish Heavy 70/- | 6 | 5% | 3% - 10% |
| Fruit and Spice Beer | 6 | 4% | 1% - 10% |
| Classic Style Smoked Beer | 5 | 8% | 4% - 14% |
| Flanders Red Ale | 5 | 6% | 1% - 11% |
| English Barleywine | 5 | 5% | 2% - 8% |
| Classic Rauchbier | 5 | 6% | 2% - 9% |
| Kentucky Common | 5 | 3% | 1% - 5% |
| International Dark Lager | 5 | 5% | 1% - 9% |
| Baltic Porter | 5 | 4% | 2% - 7% |
| Flanders Red Ale | 4 | 6% | 5% - 7% |
| Irish Extra Stout | 4 | 3% | 1% - 6% |
| London Brown Ale | 4 | 3% | 3% - 3% |
| Pre-Prohibition Porter | 4 | 5% | 2% - 9% |
| Gueuze | 4 | 5% | 3% - 8% |
| North German Altbier | 3 | 5% | 2% - 10% |
| Wood-Aged Beer | 3 | 5% | 3% - 6% |
| Pre-Prohibition Lager | 3 | 5% | 3% - 9% |
| Alternative Sugar Beer | 3 | 11% | 11% - 11% |
| Wood-Aged Beer | 3 | 4% | 3% - 5% |
| Tropical Stout | 3 | 5% | 3% - 7% |
| Piwo Grodziskie | 3 | 9% | 7% - 14% |
| Wild Specialty Beer | 3 | 5% | 4% - 6% |
| Foreign Extra Stout | 3 | 6% | 4% - 9% |
| Wheatwine | 3 | 5% | 4% - 6% |
| Fruit Lambic | 3 | 2% | 1% - 4% |
| Lambic | 2 | 11% | 9% - 14% |
| Oud Bruin | 2 | 4% | 4% - 4% |
| Common Cider | 2 | 2% | 2% - 2% |
| Other Smoked Beer | 2 | 7% | 5% - 8% |
| Sahti | 1 | 11% | 11% - 11% |
| French Cider | 1 | 1% | 1% - 1% |
| Fruit Beer | 1 | 5% | 5% - 5% |
| Open Category Mead | 1 | 10% | 10% - 10% |
| Alternative Grain Beer | 1 | 4% | 4% - 4% |
| Gueuze | 1 | 4% | 4% - 4% |
| Flanders Brown Ale/Oud Bruin | 1 | 2% | 2% - 2% |
| Eisbock | 1 | 7% | 7% - 7% |
| Specialty Wood-Aged Beer | 1 | 7% | 7% - 7% |
| Other Specialty Cider or Perry | 1 | 12% | 12% - 12% |
