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German - CaraFoam


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA22615%1% - 89%
American IPA18597%1% - 100%
American Pale Ale7146%1% - 91%
American Pale Ale6436%1% - 40%
American Light Lager4117%1% - 100%
Irish Red Ale3755%1% - 21%
Specialty IPA: New England IPA3067%1% - 42%
Imperial IPA2715%1% - 28%
Double IPA2415%1% - 47%
Blonde Ale2046%2% - 22%
Bohemian Pilsener1976%1% - 19%
German Pilsner (Pils)1886%1% - 25%
Saison1756%1% - 88%
California Common Beer1746%1% - 100%
Irish Red Ale1665%1% - 15%
Munich Helles1456%1% - 100%
Blonde Ale1387%1% - 39%
Czech Premium Pale Lager1196%2% - 26%
Kölsch1185%1% - 23%
German Pils1186%1% - 26%
American Amber Ale1135%1% - 13%
Robust Porter1055%1% - 13%
Fruit Beer1016%1% - 50%
American Amber Ale1015%1% - 24%
Cream Ale986%2% - 15%
Cream Ale986%1% - 24%
American Porter956%1% - 20%
No Profile Selected956%1% - 21%
International Pale Lager946%1% - 13%
Sweet Stout885%1% - 33%
Weissbier866%2% - 21%
American Stout854%1% - 14%
American Stout835%1% - 17%
Russian Imperial Stout834%1% - 10%
American Brown Ale836%2% - 17%
Kölsch805%1% - 14%
English IPA786%2% - 17%
Weizen/Weissbier787%1% - 33%
Oktoberfest/Märzen745%1% - 14%
Munich Helles725%2% - 14%
Imperial Stout725%1% - 27%
Belgian Specialty Ale707%2% - 40%
Specialty IPA: Black IPA685%1% - 10%
Specialty Beer675%1% - 18%
Märzen635%1% - 26%
Experimental Beer637%1% - 28%
Saison626%2% - 43%
American Wheat Beer627%2% - 21%
Maibock/Helles Bock596%2% - 42%
Vienna Lager594%1% - 13%
Czech Pale Lager586%2% - 14%
Oatmeal Stout545%1% - 17%
Belgian Blond Ale519%1% - 25%
Witbier505%2% - 13%
Witbier486%1% - 12%
Munich Dunkel485%1% - 14%
American Wheat or Rye Beer475%2% - 10%
Extra Special/Strong Bitter (ESB)476%2% - 12%
American Lager457%3% - 17%
Spice, Herb, or Vegetable Beer446%1% - 25%
Classic American Pilsner427%3% - 15%
British Brown Ale406%2% - 20%
American Brown Ale396%2% - 30%
Strong Bitter365%1% - 9%
Munich Dunkel354%2% - 9%
Premium American Lager356%1% - 11%
Helles Bock345%2% - 30%
British Golden Ale347%2% - 14%
Brown Porter337%2% - 14%
Dortmunder Export337%1% - 10%
Belgian Pale Ale335%1% - 13%
Belgian Tripel315%1% - 15%
Southern English Brown315%1% - 13%
Belgian Dubbel315%2% - 14%
Specialty IPA: White IPA318%2% - 26%
Belgian Pale Ale306%1% - 27%
Berliner Weisse306%3% - 11%
Specialty IPA: Red IPA297%2% - 47%
Festbier285%1% - 9%
Altbier287%2% - 23%
American Barleywine283%1% - 11%
Northern English Brown275%2% - 14%
Mixed-Style Beer276%2% - 16%
Specialty IPA: Belgian IPA276%1% - 22%
Specialty IPA: Rye IPA275%2% - 9%
Baltic Porter275%3% - 12%
Foreign Extra Stout265%1% - 9%
Doppelbock264%1% - 28%
Strong Scotch Ale265%1% - 14%
Vienna Lager256%1% - 43%
American Barleywine246%2% - 20%
Dunkelweizen245%2% - 12%
Dry Stout246%2% - 25%
Berliner Weisse224%1% - 10%
Belgian Blond Ale225%1% - 13%
Belgian Golden Strong Ale226%2% - 13%
American Strong Ale225%3% - 10%
Belgian Tripel225%1% - 14%
Belgian Dark Strong Ale224%1% - 13%
Trappist Single225%2% - 10%
Clone Beer214%1% - 6%
Belgian Golden Strong Ale217%2% - 15%
Specialty IPA: Brown IPA207%3% - 9%
Brett Beer206%3% - 12%
Gose205%2% - 16%
Standard/Ordinary Bitter199%2% - 28%
English Porter195%2% - 12%
Holiday/Winter Special Spiced Beer194%2% - 7%
German Helles Exportbier198%5% - 13%
Winter Seasonal Beer185%3% - 8%
Fruit Lambic187%1% - 15%
Kellerbier: Pale Kellerbier176%1% - 14%
Dunkles Weissbier174%1% - 12%
Irish Stout175%3% - 16%
Ordinary Bitter166%2% - 19%
Belgian Dark Strong Ale165%2% - 13%
Mild155%2% - 9%
Schwarzbier155%2% - 10%
Spice, Herb, or Vegetable Beer155%3% - 13%
Old Ale145%2% - 11%
Belgian Dubbel135%2% - 9%
Straight (Unblended) Lambic135%1% - 10%
Mixed-Fermentation Sour Beer135%2% - 9%
Sweet Stout135%2% - 15%
Traditional Bock135%2% - 17%
English IPA134%3% - 5%
Düsseldorf Altbier123%2% - 5%
Schwarzbier125%2% - 9%
Special/Best/Premium Bitter125%3% - 9%
Kellerbier: Amber Kellerbier114%1% - 6%
Scottish Export 80/-115%4% - 9%
Dark Mild115%2% - 12%
British Strong Ale116%1% - 10%
Oatmeal Stout104%2% - 7%
Roggenbier (German Rye Beer)106%2% - 11%
Bière de Garde105%2% - 14%
Scottish Export106%1% - 10%
Best Bitter104%1% - 7%
Czech Dark Lager104%3% - 4%
Scottish Heavy95%4% - 8%
Doppelbock94%1% - 10%
California Common95%2% - 11%
Weizenbock94%1% - 6%
Specialty Smoked Beer87%2% - 11%
Light American Lager88%4% - 18%
Old Ale84%3% - 5%
Braggot74%3% - 5%
Dunkles Bock74%1% - 8%
Weizenbock74%2% - 10%
Autumn Seasonal Beer78%2% - 18%
Dark American Lager65%2% - 11%
Specialty Fruit Beer67%2% - 16%
Rauchbier66%3% - 10%
Czech Amber Lager64%2% - 5%
Bière de Garde64%2% - 6%
International Amber Lager63%1% - 6%
Classic Rauchbier66%2% - 9%
Standard American Lager66%4% - 12%
German Leichtbier69%3% - 20%
Scottish Light 60/-65%2% - 7%
Baltic Porter55%4% - 7%
Flanders Red Ale56%1% - 11%
Australian Sparkling Ale54%1% - 7%
English Barleywine56%2% - 8%
English Barleywine55%1% - 7%
Scottish Light55%3% - 11%
Irish Extra Stout42%1% - 4%
Scottish Heavy 70/-44%3% - 5%
Wee Heavy45%3% - 7%
Fruit and Spice Beer45%3% - 10%
Gueuze45%3% - 8%
Classic Style Smoked Beer410%5% - 14%
Alternative Sugar Beer311%11% - 11%
Wild Specialty Beer35%4% - 6%
Foreign Extra Stout36%4% - 9%
North German Altbier35%2% - 10%
Wood-Aged Beer35%3% - 6%
Pre-Prohibition Porter36%4% - 9%
Piwo Grodziskie35%2% - 7%
Pre-Prohibition Lager35%3% - 9%
London Brown Ale23%3% - 3%
Other Smoked Beer27%5% - 8%
Wood-Aged Beer24%3% - 5%
International Dark Lager23%1% - 5%
Wheatwine26%6% - 6%
Oud Bruin24%4% - 4%
Flanders Red Ale25%5% - 6%
Flanders Brown Ale/Oud Bruin12%2% - 2%
Alternative Grain Beer14%4% - 4%
Tropical Stout13%3% - 3%
Fruit Lambic12%2% - 2%
Sahti111%11% - 11%
Specialty Wood-Aged Beer17%7% - 7%
Other Specialty Cider or Perry112%12% - 12%
Open Category Mead110%10% - 10%
French Cider11%1% - 1%
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