| American IPA | 259 | 7% | 1% - 100% |
| American IPA | 173 | 5% | 1% - 21% |
| American Pale Ale | 113 | 5% | 1% - 21% |
| Specialty IPA: New England IPA | 106 | 8% | 1% - 29% |
| American Pale Ale | 69 | 5% | 1% - 17% |
| American Light Lager | 60 | 8% | 2% - 100% |
| Double IPA | 37 | 8% | 2% - 47% |
| Blonde Ale | 35 | 6% | 2% - 22% |
| Imperial IPA | 31 | 5% | 1% - 11% |
| American Amber Ale | 30 | 9% | 2% - 85% |
| Irish Red Ale | 28 | 6% | 2% - 17% |
| Saison | 28 | 5% | 2% - 12% |
| German Pilsner (Pils) | 28 | 6% | 2% - 18% |
| Irish Red Ale | 27 | 5% | 1% - 13% |
| Munich Helles | 23 | 6% | 1% - 17% |
| Kölsch | 22 | 6% | 1% - 23% |
| German Pils | 21 | 7% | 2% - 26% |
| Cream Ale | 21 | 6% | 3% - 14% |
| Czech Premium Pale Lager | 21 | 6% | 2% - 10% |
| California Common Beer | 17 | 11% | 2% - 100% |
| Bohemian Pilsener | 17 | 5% | 1% - 11% |
| Oktoberfest/Märzen | 17 | 4% | 2% - 12% |
| Kölsch | 17 | 5% | 2% - 10% |
| No Profile Selected | 17 | 5% | 2% - 15% |
| Experimental Beer | 17 | 7% | 1% - 28% |
| International Pale Lager | 16 | 5% | 2% - 12% |
| Märzen | 16 | 5% | 2% - 9% |
| Russian Imperial Stout | 16 | 5% | 1% - 9% |
| Robust Porter | 16 | 5% | 1% - 12% |
| Czech Pale Lager | 15 | 7% | 4% - 14% |
| Witbier | 14 | 5% | 1% - 9% |
| Munich Helles | 14 | 5% | 2% - 10% |
| American Porter | 13 | 7% | 2% - 20% |
| Imperial Stout | 13 | 4% | 2% - 10% |
| American Stout | 13 | 6% | 2% - 17% |
| Sweet Stout | 12 | 4% | 2% - 7% |
| Weissbier | 12 | 7% | 2% - 14% |
| Saison | 12 | 6% | 2% - 17% |
| Blonde Ale | 12 | 7% | 1% - 13% |
| British Brown Ale | 12 | 4% | 2% - 9% |
| Weizen/Weissbier | 11 | 6% | 2% - 10% |
| Specialty Beer | 10 | 5% | 3% - 11% |
| American Stout | 10 | 5% | 1% - 8% |
| Fruit Beer | 10 | 6% | 2% - 9% |
| Vienna Lager | 10 | 4% | 1% - 13% |
| American Wheat Beer | 9 | 7% | 2% - 21% |
| Cream Ale | 9 | 6% | 3% - 10% |
| Witbier | 8 | 4% | 3% - 10% |
| Specialty IPA: Rye IPA | 8 | 6% | 2% - 10% |
| British Golden Ale | 8 | 7% | 2% - 11% |
| Festbier | 8 | 5% | 4% - 7% |
| American Lager | 8 | 9% | 4% - 17% |
| Kellerbier: Amber Kellerbier | 7 | 9% | 1% - 38% |
| Altbier | 7 | 9% | 3% - 23% |
| Specialty IPA: Red IPA | 7 | 6% | 2% - 12% |
| Berliner Weisse | 7 | 7% | 4% - 11% |
| Foreign Extra Stout | 7 | 6% | 4% - 7% |
| Classic American Pilsner | 7 | 6% | 3% - 9% |
| American Wheat or Rye Beer | 6 | 6% | 4% - 10% |
| English IPA | 6 | 5% | 3% - 8% |
| Belgian Specialty Ale | 6 | 5% | 2% - 9% |
| Spice, Herb, or Vegetable Beer | 6 | 9% | 4% - 25% |
| Maibock/Helles Bock | 6 | 6% | 3% - 9% |
| American Strong Ale | 6 | 4% | 3% - 5% |
| Gose | 5 | 5% | 2% - 9% |
| Specialty IPA: Black IPA | 5 | 6% | 2% - 9% |
| Oatmeal Stout | 5 | 6% | 4% - 10% |
| Vienna Lager | 5 | 2% | 1% - 4% |
| Dunkelweizen | 5 | 6% | 4% - 9% |
| American Brown Ale | 5 | 6% | 3% - 16% |
| Belgian Dark Strong Ale | 5 | 6% | 1% - 12% |
| Belgian Blond Ale | 5 | 7% | 3% - 13% |
| Munich Dunkel | 5 | 4% | 2% - 6% |
| Specialty IPA: Brown IPA | 4 | 5% | 3% - 8% |
| Weizenbock | 4 | 4% | 1% - 7% |
| Bière de Garde | 4 | 7% | 4% - 15% |
| Extra Special/Strong Bitter (ESB) | 4 | 7% | 7% - 8% |
| Doppelbock | 4 | 5% | 2% - 10% |
| Belgian Tripel | 4 | 3% | 2% - 6% |
| Munich Dunkel | 4 | 4% | 2% - 7% |
| Dortmunder Export | 4 | 8% | 6% - 10% |
| Schwarzbier | 4 | 5% | 1% - 8% |
| Dunkles Weissbier | 4 | 6% | 2% - 9% |
| Belgian Blond Ale | 4 | 3% | 1% - 5% |
| American Amber Ale | 4 | 7% | 3% - 14% |
| Brett Beer | 4 | 6% | 4% - 10% |
| American Brown Ale | 4 | 7% | 5% - 8% |
| British Strong Ale | 4 | 8% | 6% - 10% |
| English Porter | 4 | 9% | 6% - 14% |
| Sweet Stout | 4 | 7% | 3% - 15% |
| Dry Stout | 4 | 3% | 2% - 5% |
| Autumn Seasonal Beer | 3 | 4% | 2% - 7% |
| American Barleywine | 3 | 4% | 3% - 5% |
| Holiday/Winter Special Spiced Beer | 3 | 5% | 4% - 6% |
| Helles Bock | 3 | 6% | 5% - 6% |
| Southern English Brown | 3 | 5% | 4% - 5% |
| Belgian Tripel | 3 | 4% | 1% - 7% |
| Kellerbier: Pale Kellerbier | 3 | 3% | 1% - 5% |
| Mild | 3 | 7% | 6% - 9% |
| Mixed-Style Beer | 3 | 4% | 2% - 4% |
| Winter Seasonal Beer | 3 | 6% | 5% - 8% |
| Specialty IPA: Belgian IPA | 3 | 3% | 1% - 4% |
| Belgian Golden Strong Ale | 3 | 3% | 2% - 5% |
| Irish Stout | 3 | 5% | 3% - 6% |
| Belgian Pale Ale | 3 | 4% | 2% - 5% |
| Belgian Dubbel | 2 | 4% | 4% - 4% |
| Specialty Smoked Beer | 2 | 8% | 8% - 9% |
| Belgian Dark Strong Ale | 2 | 4% | 3% - 5% |
| Northern English Brown | 2 | 5% | 5% - 5% |
| Dunkles Bock | 2 | 4% | 3% - 5% |
| Berliner Weisse | 2 | 3% | 2% - 5% |
| Düsseldorf Altbier | 2 | 8% | 3% - 13% |
| Specialty IPA: White IPA | 2 | 10% | 5% - 14% |
| Mixed-Fermentation Sour Beer | 2 | 4% | 2% - 7% |
| Old Ale | 2 | 4% | 4% - 5% |
| Belgian Golden Strong Ale | 2 | 7% | 5% - 9% |
| Oatmeal Stout | 2 | 4% | 4% - 4% |
| Wood-Aged Beer | 2 | 5% | 5% - 6% |
| Scottish Light | 2 | 4% | 3% - 4% |
| International Dark Lager | 2 | 3% | 1% - 4% |
| International Amber Lager | 2 | 4% | 1% - 7% |
| Czech Dark Lager | 2 | 5% | 4% - 6% |
| Czech Amber Lager | 2 | 4% | 3% - 5% |
| Standard/Ordinary Bitter | 2 | 16% | 3% - 28% |
| Trappist Single | 2 | 8% | 6% - 10% |
| Fruit Lambic | 2 | 5% | 2% - 8% |
| Scottish Heavy 70/- | 2 | 4% | 3% - 4% |
| Lambic | 2 | 11% | 9% - 14% |
| Doppelbock | 2 | 4% | 2% - 6% |
| Clone Beer | 2 | 4% | 3% - 4% |
| Ordinary Bitter | 2 | 3% | 2% - 5% |
| Brown Porter | 2 | 7% | 3% - 12% |
| Strong Bitter | 2 | 3% | 3% - 4% |
