German - CaraFoam - Fermentables

Country: German

Category: Grain

Type: Crystal malt

PPG: 37

Color: 1.8 °L

Recipes: 17,107

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American IPA	2,627	5%	1% - 89%
American IPA	2,361	7%	1% - 100%
American Pale Ale	857	6%	1% - 91%
Specialty IPA: New England IPA	728	7%	1% - 59%
American Pale Ale	672	6%	1% - 40%
American Light Lager	489	7%	1% - 100%
Irish Red Ale	435	5%	1% - 21%
No Profile Selected	302	6%	1% - 35%
Imperial IPA	302	5%	1% - 28%
Double IPA	288	5%	1% - 47%
Blonde Ale	271	6%	2% - 22%
German Pilsner (Pils)	247	6%	1% - 25%
Bohemian Pilsener	229	6%	1% - 20%
Saison	197	6%	1% - 88%
Munich Helles	193	6%	1% - 100%
Irish Red Ale	190	5%	1% - 15%
California Common Beer	176	6%	1% - 100%
German Pils	175	6%	1% - 26%
American Amber Ale	157	6%	1% - 23%
Blonde Ale	154	7%	1% - 39%
Czech Premium Pale Lager	147	6%	2% - 26%
International Pale Lager	145	6%	1% - 25%
Kölsch	145	5%	1% - 23%
Cream Ale	128	6%	2% - 17%
Fruit Beer	126	6%	1% - 50%
American Porter	123	6%	1% - 20%
Kölsch	122	5%	1% - 20%
Sweet Stout	120	5%	1% - 33%
Weissbier	115	6%	2% - 21%
American Stout	112	5%	1% - 17%
Robust Porter	111	5%	1% - 13%
American Amber Ale	106	5%	1% - 24%
Cream Ale	106	6%	1% - 24%
American Stout	102	4%	1% - 18%
Czech Pale Lager	95	6%	2% - 15%
Experimental Beer	94	7%	1% - 28%
Russian Imperial Stout	93	4%	1% - 10%
American Brown Ale	92	6%	2% - 17%
English IPA	91	6%	2% - 17%
Imperial Stout	91	5%	1% - 27%
Saison	89	6%	2% - 43%
Munich Helles	84	5%	2% - 14%
Oktoberfest/Märzen	82	5%	1% - 14%
Weizen/Weissbier	80	7%	1% - 33%
Specialty IPA: Black IPA	77	5%	1% - 10%
Märzen	73	5%	1% - 26%
American Wheat Beer	73	7%	2% - 21%
Belgian Specialty Ale	71	7%	2% - 40%
Vienna Lager	70	4%	1% - 32%
American Lager	68	6%	2% - 17%
Specialty Beer	67	5%	1% - 18%
Maibock/Helles Bock	64	6%	2% - 42%
American Brown Ale	64	6%	2% - 30%
Witbier	63	6%	1% - 29%
Oatmeal Stout	59	5%	1% - 17%
Spice, Herb, or Vegetable Beer	58	6%	1% - 25%
Munich Dunkel	57	4%	1% - 14%
American Wheat or Rye Beer	53	5%	2% - 10%
Witbier	53	5%	2% - 13%
Belgian Blond Ale	51	9%	1% - 25%
Extra Special/Strong Bitter (ESB)	48	6%	2% - 12%
Gose	46	5%	1% - 20%
Classic American Pilsner	46	7%	2% - 15%
British Brown Ale	45	6%	2% - 20%
Festbier	44	7%	2% - 14%
Belgian Pale Ale	42	5%	1% - 27%
Specialty IPA: Red IPA	42	6%	2% - 47%
British Golden Ale	41	7%	2% - 14%
Brown Porter	41	7%	1% - 14%
Strong Bitter	41	5%	1% - 11%
Altbier	39	7%	2% - 23%
American Barleywine	38	7%	2% - 20%
Munich Dunkel	37	4%	2% - 9%
Specialty IPA: White IPA	36	8%	2% - 26%
Mixed-Style Beer	36	6%	2% - 16%
Helles Bock	36	5%	2% - 30%
Berliner Weisse	36	5%	1% - 24%
Dortmunder Export	36	7%	1% - 10%
Specialty IPA: Rye IPA	35	5%	2% - 10%
Belgian Pale Ale	35	6%	1% - 22%
Premium American Lager	35	6%	1% - 11%
Specialty IPA: Belgian IPA	34	7%	1% - 22%
Mixed-Fermentation Sour Beer	33	6%	2% - 15%
Belgian Tripel	33	5%	1% - 15%
Strong Scotch Ale	32	5%	1% - 14%
Southern English Brown	31	5%	1% - 13%
Trappist Single	31	6%	2% - 15%
Belgian Dubbel	31	5%	2% - 14%
Dunkelweizen	30	5%	2% - 12%
Berliner Weisse	30	6%	3% - 11%
Baltic Porter	29	5%	3% - 12%
English Porter	29	5%	2% - 14%
Vienna Lager	29	6%	1% - 43%
Belgian Tripel	28	5%	1% - 14%
Northern English Brown	28	5%	2% - 14%
Clone Beer	28	5%	1% - 9%
American Barleywine	28	3%	1% - 11%
Dry Stout	27	6%	2% - 25%
Belgian Blond Ale	27	6%	1% - 13%
Foreign Extra Stout	27	5%	1% - 9%
Doppelbock	26	4%	1% - 28%
American Strong Ale	26	5%	2% - 10%
German Helles Exportbier	25	7%	2% - 13%
Specialty IPA: Brown IPA	25	7%	3% - 14%
Belgian Dark Strong Ale	24	4%	1% - 13%
Winter Seasonal Beer	24	5%	2% - 8%
Brett Beer	23	6%	2% - 12%
Belgian Golden Strong Ale	23	6%	2% - 13%
Spice, Herb, or Vegetable Beer	22	5%	3% - 13%
Dark Mild	22	5%	2% - 12%
Irish Stout	21	5%	2% - 16%
Dunkles Weissbier	21	5%	1% - 12%
Standard/Ordinary Bitter	21	8%	2% - 28%
Holiday/Winter Special Spiced Beer	21	4%	2% - 7%
Belgian Golden Strong Ale	21	7%	2% - 15%
Fruit Lambic	21	7%	1% - 15%
Kellerbier: Pale Kellerbier	21	5%	1% - 14%
Schwarzbier	20	5%	2% - 10%
Ordinary Bitter	19	5%	2% - 13%
Sweet Stout	18	5%	2% - 15%
Mild	18	6%	2% - 16%
Belgian Dark Strong Ale	17	5%	1% - 13%
Old Ale	17	5%	2% - 11%
English IPA	17	4%	3% - 8%
Belgian Dubbel	16	4%	2% - 9%
Roggenbier (German Rye Beer)	16	5%	2% - 11%
Oatmeal Stout	15	4%	2% - 7%
Schwarzbier	15	5%	1% - 9%
Düsseldorf Altbier	15	4%	2% - 13%
Best Bitter	14	6%	1% - 20%
German Leichtbier	14	7%	3% - 20%
Kellerbier: Amber Kellerbier	14	9%	1% - 38%
Special/Best/Premium Bitter	13	5%	3% - 9%
Scottish Heavy	13	6%	4% - 8%
Scottish Export	13	6%	1% - 11%
Autumn Seasonal Beer	13	6%	2% - 18%
Traditional Bock	13	5%	2% - 17%
Wee Heavy	13	5%	2% - 8%
Doppelbock	13	4%	1% - 11%
British Strong Ale	12	6%	1% - 10%
Straight (Unblended) Lambic	12	4%	1% - 6%
International Amber Lager	12	5%	1% - 10%
Scottish Export 80/-	11	5%	4% - 9%
Czech Dark Lager	11	4%	3% - 6%
Weizenbock	11	4%	1% - 6%
Light American Lager	10	9%	4% - 18%
Bière de Garde	10	5%	2% - 14%
Czech Amber Lager	9	4%	2% - 5%
Standard American Lager	9	7%	4% - 12%
California Common	9	4%	2% - 8%
Scottish Light 60/-	9	5%	2% - 10%
Dark American Lager	8	5%	2% - 11%
Dunkles Bock	8	4%	1% - 8%
Scottish Light	8	5%	2% - 12%
Rauchbier	8	5%	3% - 10%
Specialty Fruit Beer	8	7%	2% - 16%
Bière de Garde	8	6%	2% - 15%
Old Ale	8	4%	3% - 5%
Weizenbock	7	4%	2% - 10%
English Barleywine	7	5%	1% - 8%
Fruit and Spice Beer	6	4%	1% - 10%
Australian Sparkling Ale	6	4%	1% - 7%
Specialty Smoked Beer	6	9%	2% - 11%
Braggot	6	3%	3% - 4%
English Barleywine	5	5%	2% - 8%
Flanders Red Ale	5	6%	1% - 11%
Classic Rauchbier	5	6%	2% - 9%
Gueuze	4	5%	3% - 8%
Scottish Heavy 70/-	4	4%	3% - 5%
London Brown Ale	4	3%	3% - 3%
Baltic Porter	4	5%	4% - 7%
International Dark Lager	4	3%	1% - 5%
Classic Style Smoked Beer	4	10%	5% - 14%
Irish Extra Stout	3	3%	1% - 4%
Wood-Aged Beer	3	5%	3% - 6%
Kentucky Common	3	3%	3% - 5%
Pre-Prohibition Lager	3	5%	3% - 9%
Alternative Sugar Beer	3	11%	11% - 11%
Pre-Prohibition Porter	3	6%	4% - 9%
Wild Specialty Beer	3	5%	4% - 6%
Foreign Extra Stout	3	6%	4% - 9%
Wheatwine	3	5%	4% - 6%
North German Altbier	3	5%	2% - 10%
Flanders Red Ale	2	5%	5% - 6%
Piwo Grodziskie	2	7%	7% - 7%
Wood-Aged Beer	2	4%	3% - 5%
Oud Bruin	2	4%	4% - 4%
Common Cider	2	2%	2% - 2%
Fruit Lambic	2	2%	1% - 2%
Other Smoked Beer	2	7%	5% - 8%
Open Category Mead	1	10%	10% - 10%
Alternative Grain Beer	1	4%	4% - 4%
Gueuze	1	4%	4% - 4%
Other Specialty Cider or Perry	1	12%	12% - 12%
Tropical Stout	1	3%	3% - 3%
Eisbock	1	7%	7% - 7%
Lambic	1	14%	14% - 14%
Specialty Wood-Aged Beer	1	7%	7% - 7%
Flanders Brown Ale/Oud Bruin	1	2%	2% - 2%
Sahti	1	11%	11% - 11%
French Cider	1	1%	1% - 1%
Fruit Beer	1	5%	5% - 5%

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German - CaraFoam

Most Used In: