German - CaraFoam - Fermentables

Country: German

Category: Grain

Type: Crystal malt

PPG: 37

Color: 1.8 °L

Recipes: 13,728

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	2261	5%	1% - 89%
American IPA	1859	7%	1% - 100%
American Pale Ale	714	6%	1% - 91%
American Pale Ale	643	6%	1% - 40%
American Light Lager	411	7%	1% - 100%
Irish Red Ale	375	5%	1% - 21%
Specialty IPA: New England IPA	306	7%	1% - 42%
Imperial IPA	271	5%	1% - 28%
Double IPA	241	5%	1% - 47%
Blonde Ale	204	6%	2% - 22%
Bohemian Pilsener	197	6%	1% - 19%
German Pilsner (Pils)	188	6%	1% - 25%
Saison	175	6%	1% - 88%
California Common Beer	174	6%	1% - 100%
Irish Red Ale	166	5%	1% - 15%
Munich Helles	145	6%	1% - 100%
Blonde Ale	138	7%	1% - 39%
Czech Premium Pale Lager	119	6%	2% - 26%
Kölsch	118	5%	1% - 23%
German Pils	118	6%	1% - 26%
American Amber Ale	113	5%	1% - 13%
Robust Porter	105	5%	1% - 13%
Fruit Beer	101	6%	1% - 50%
American Amber Ale	101	5%	1% - 24%
Cream Ale	98	6%	2% - 15%
Cream Ale	98	6%	1% - 24%
American Porter	95	6%	1% - 20%
No Profile Selected	95	6%	1% - 21%
International Pale Lager	94	6%	1% - 13%
Sweet Stout	88	5%	1% - 33%
Weissbier	86	6%	2% - 21%
American Stout	85	4%	1% - 14%
American Stout	83	5%	1% - 17%
Russian Imperial Stout	83	4%	1% - 10%
American Brown Ale	83	6%	2% - 17%
Kölsch	80	5%	1% - 14%
English IPA	78	6%	2% - 17%
Weizen/Weissbier	78	7%	1% - 33%
Oktoberfest/Märzen	74	5%	1% - 14%
Munich Helles	72	5%	2% - 14%
Imperial Stout	72	5%	1% - 27%
Belgian Specialty Ale	70	7%	2% - 40%
Specialty IPA: Black IPA	68	5%	1% - 10%
Specialty Beer	67	5%	1% - 18%
Märzen	63	5%	1% - 26%
Experimental Beer	63	7%	1% - 28%
Saison	62	6%	2% - 43%
American Wheat Beer	62	7%	2% - 21%
Maibock/Helles Bock	59	6%	2% - 42%
Vienna Lager	59	4%	1% - 13%
Czech Pale Lager	58	6%	2% - 14%
Oatmeal Stout	54	5%	1% - 17%
Belgian Blond Ale	51	9%	1% - 25%
Witbier	50	5%	2% - 13%
Witbier	48	6%	1% - 12%
Munich Dunkel	48	5%	1% - 14%
American Wheat or Rye Beer	47	5%	2% - 10%
Extra Special/Strong Bitter (ESB)	47	6%	2% - 12%
American Lager	45	7%	3% - 17%
Spice, Herb, or Vegetable Beer	44	6%	1% - 25%
Classic American Pilsner	42	7%	3% - 15%
British Brown Ale	40	6%	2% - 20%
American Brown Ale	39	6%	2% - 30%
Strong Bitter	36	5%	1% - 9%
Munich Dunkel	35	4%	2% - 9%
Premium American Lager	35	6%	1% - 11%
Helles Bock	34	5%	2% - 30%
British Golden Ale	34	7%	2% - 14%
Brown Porter	33	7%	2% - 14%
Dortmunder Export	33	7%	1% - 10%
Belgian Pale Ale	33	5%	1% - 13%
Belgian Tripel	31	5%	1% - 15%
Southern English Brown	31	5%	1% - 13%
Belgian Dubbel	31	5%	2% - 14%
Specialty IPA: White IPA	31	8%	2% - 26%
Belgian Pale Ale	30	6%	1% - 27%
Berliner Weisse	30	6%	3% - 11%
Specialty IPA: Red IPA	29	7%	2% - 47%
Festbier	28	5%	1% - 9%
Altbier	28	7%	2% - 23%
American Barleywine	28	3%	1% - 11%
Northern English Brown	27	5%	2% - 14%
Mixed-Style Beer	27	6%	2% - 16%
Specialty IPA: Belgian IPA	27	6%	1% - 22%
Specialty IPA: Rye IPA	27	5%	2% - 9%
Baltic Porter	27	5%	3% - 12%
Foreign Extra Stout	26	5%	1% - 9%
Doppelbock	26	4%	1% - 28%
Strong Scotch Ale	26	5%	1% - 14%
Vienna Lager	25	6%	1% - 43%
American Barleywine	24	6%	2% - 20%
Dunkelweizen	24	5%	2% - 12%
Dry Stout	24	6%	2% - 25%
Berliner Weisse	22	4%	1% - 10%
Belgian Blond Ale	22	5%	1% - 13%
Belgian Golden Strong Ale	22	6%	2% - 13%
American Strong Ale	22	5%	3% - 10%
Belgian Tripel	22	5%	1% - 14%
Belgian Dark Strong Ale	22	4%	1% - 13%
Trappist Single	22	5%	2% - 10%
Clone Beer	21	4%	1% - 6%
Belgian Golden Strong Ale	21	7%	2% - 15%
Specialty IPA: Brown IPA	20	7%	3% - 9%
Brett Beer	20	6%	3% - 12%
Gose	20	5%	2% - 16%
Standard/Ordinary Bitter	19	9%	2% - 28%
English Porter	19	5%	2% - 12%
Holiday/Winter Special Spiced Beer	19	4%	2% - 7%
German Helles Exportbier	19	8%	5% - 13%
Winter Seasonal Beer	18	5%	3% - 8%
Fruit Lambic	18	7%	1% - 15%
Kellerbier: Pale Kellerbier	17	6%	1% - 14%
Dunkles Weissbier	17	4%	1% - 12%
Irish Stout	17	5%	3% - 16%
Ordinary Bitter	16	6%	2% - 19%
Belgian Dark Strong Ale	16	5%	2% - 13%
Mild	15	5%	2% - 9%
Schwarzbier	15	5%	2% - 10%
Spice, Herb, or Vegetable Beer	15	5%	3% - 13%
Old Ale	14	5%	2% - 11%
Belgian Dubbel	13	5%	2% - 9%
Straight (Unblended) Lambic	13	5%	1% - 10%
Mixed-Fermentation Sour Beer	13	5%	2% - 9%
Sweet Stout	13	5%	2% - 15%
Traditional Bock	13	5%	2% - 17%
English IPA	13	4%	3% - 5%
Düsseldorf Altbier	12	3%	2% - 5%
Schwarzbier	12	5%	2% - 9%
Special/Best/Premium Bitter	12	5%	3% - 9%
Kellerbier: Amber Kellerbier	11	4%	1% - 6%
Scottish Export 80/-	11	5%	4% - 9%
Dark Mild	11	5%	2% - 12%
British Strong Ale	11	6%	1% - 10%
Oatmeal Stout	10	4%	2% - 7%
Roggenbier (German Rye Beer)	10	6%	2% - 11%
Bière de Garde	10	5%	2% - 14%
Scottish Export	10	6%	1% - 10%
Best Bitter	10	4%	1% - 7%
Czech Dark Lager	10	4%	3% - 4%
Scottish Heavy	9	5%	4% - 8%
Doppelbock	9	4%	1% - 10%
California Common	9	5%	2% - 11%
Weizenbock	9	4%	1% - 6%
Specialty Smoked Beer	8	7%	2% - 11%
Light American Lager	8	8%	4% - 18%
Old Ale	8	4%	3% - 5%
Braggot	7	4%	3% - 5%
Dunkles Bock	7	4%	1% - 8%
Weizenbock	7	4%	2% - 10%
Autumn Seasonal Beer	7	8%	2% - 18%
Dark American Lager	6	5%	2% - 11%
Specialty Fruit Beer	6	7%	2% - 16%
Rauchbier	6	6%	3% - 10%
Czech Amber Lager	6	4%	2% - 5%
Bière de Garde	6	4%	2% - 6%
International Amber Lager	6	3%	1% - 6%
Classic Rauchbier	6	6%	2% - 9%
Standard American Lager	6	6%	4% - 12%
German Leichtbier	6	9%	3% - 20%
Scottish Light 60/-	6	5%	2% - 7%
Baltic Porter	5	5%	4% - 7%
Flanders Red Ale	5	6%	1% - 11%
Australian Sparkling Ale	5	4%	1% - 7%
English Barleywine	5	6%	2% - 8%
English Barleywine	5	5%	1% - 7%
Scottish Light	5	5%	3% - 11%
Irish Extra Stout	4	2%	1% - 4%
Scottish Heavy 70/-	4	4%	3% - 5%
Wee Heavy	4	5%	3% - 7%
Fruit and Spice Beer	4	5%	3% - 10%
Gueuze	4	5%	3% - 8%
Classic Style Smoked Beer	4	10%	5% - 14%
Alternative Sugar Beer	3	11%	11% - 11%
Wild Specialty Beer	3	5%	4% - 6%
Foreign Extra Stout	3	6%	4% - 9%
North German Altbier	3	5%	2% - 10%
Wood-Aged Beer	3	5%	3% - 6%
Pre-Prohibition Porter	3	6%	4% - 9%
Piwo Grodziskie	3	5%	2% - 7%
Pre-Prohibition Lager	3	5%	3% - 9%
London Brown Ale	2	3%	3% - 3%
Other Smoked Beer	2	7%	5% - 8%
Wood-Aged Beer	2	4%	3% - 5%
International Dark Lager	2	3%	1% - 5%
Wheatwine	2	6%	6% - 6%
Oud Bruin	2	4%	4% - 4%
Flanders Red Ale	2	5%	5% - 6%
Flanders Brown Ale/Oud Bruin	1	2%	2% - 2%
Alternative Grain Beer	1	4%	4% - 4%
Tropical Stout	1	3%	3% - 3%
Fruit Lambic	1	2%	2% - 2%
Sahti	1	11%	11% - 11%
Specialty Wood-Aged Beer	1	7%	7% - 7%
Other Specialty Cider or Perry	1	12%	12% - 12%
Open Category Mead	1	10%	10% - 10%
French Cider	1	1%	1% - 1%

Brewer's Friend Home Brewing Software

German - CaraFoam

Most Used In: