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German - CaraFoam


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA2,5505%1% - 89%
American IPA2,2767%1% - 100%
American Pale Ale8306%1% - 91%
American Pale Ale6696%1% - 40%
Specialty IPA: New England IPA6497%1% - 59%
American Light Lager4877%1% - 100%
Irish Red Ale4275%1% - 21%
Imperial IPA2995%1% - 28%
Double IPA2775%1% - 47%
Blonde Ale2546%2% - 22%
No Profile Selected2456%1% - 35%
German Pilsner (Pils)2336%1% - 25%
Bohemian Pilsener2306%1% - 20%
Saison1956%1% - 88%
Munich Helles1856%1% - 100%
Irish Red Ale1825%1% - 15%
California Common Beer1766%1% - 100%
German Pils1656%1% - 26%
Blonde Ale1527%1% - 39%
American Amber Ale1476%1% - 23%
Kölsch1405%1% - 23%
Czech Premium Pale Lager1396%2% - 26%
International Pale Lager1366%1% - 14%
Cream Ale1256%2% - 17%
Fruit Beer1226%1% - 50%
American Porter1206%1% - 20%
Kölsch1145%1% - 20%
Weissbier1146%1% - 21%
Sweet Stout1135%1% - 33%
Robust Porter1095%1% - 13%
American Stout1055%1% - 17%
Cream Ale1056%1% - 24%
American Amber Ale1045%1% - 24%
American Stout1004%1% - 18%
American Brown Ale936%2% - 17%
English IPA926%2% - 17%
Russian Imperial Stout914%1% - 10%
Czech Pale Lager876%2% - 15%
Saison876%2% - 43%
Experimental Beer877%1% - 28%
Munich Helles845%2% - 14%
Imperial Stout835%1% - 27%
Oktoberfest/Märzen815%1% - 14%
Weizen/Weissbier796%1% - 33%
Specialty IPA: Black IPA745%1% - 10%
American Wheat Beer737%2% - 21%
Märzen725%1% - 26%
Belgian Specialty Ale717%2% - 40%
Vienna Lager674%1% - 32%
Specialty Beer675%1% - 18%
Maibock/Helles Bock636%2% - 42%
Witbier626%1% - 29%
American Lager617%2% - 17%
American Brown Ale606%2% - 30%
Oatmeal Stout596%1% - 17%
Spice, Herb, or Vegetable Beer576%1% - 25%
Witbier545%2% - 13%
American Wheat or Rye Beer535%2% - 10%
Munich Dunkel525%1% - 14%
Belgian Blond Ale529%1% - 25%
Extra Special/Strong Bitter (ESB)476%2% - 12%
Classic American Pilsner457%2% - 15%
Festbier447%2% - 14%
Gose445%1% - 20%
British Brown Ale436%2% - 20%
Altbier407%2% - 23%
Strong Bitter405%1% - 11%
Belgian Pale Ale406%1% - 27%
British Golden Ale397%2% - 14%
Specialty IPA: Red IPA396%2% - 47%
Helles Bock375%2% - 30%
Brown Porter377%1% - 14%
Munich Dunkel374%2% - 9%
American Barleywine367%2% - 20%
Dortmunder Export367%1% - 10%
Premium American Lager356%1% - 11%
Belgian Pale Ale356%1% - 22%
Specialty IPA: White IPA358%2% - 26%
Berliner Weisse345%1% - 24%
Specialty IPA: Belgian IPA347%1% - 22%
Belgian Tripel335%1% - 15%
Mixed-Style Beer336%2% - 16%
Specialty IPA: Rye IPA325%2% - 10%
Mixed-Fermentation Sour Beer316%2% - 15%
Southern English Brown315%1% - 13%
Belgian Dubbel315%2% - 14%
Trappist Single306%2% - 15%
Dunkelweizen305%2% - 12%
Berliner Weisse306%3% - 11%
Strong Scotch Ale305%1% - 14%
Baltic Porter295%3% - 12%
English Porter285%2% - 12%
Vienna Lager286%1% - 43%
Northern English Brown285%2% - 14%
American Barleywine283%1% - 11%
Belgian Blond Ale276%1% - 13%
Foreign Extra Stout275%1% - 9%
Belgian Tripel265%1% - 14%
Dry Stout266%2% - 25%
Specialty IPA: Brown IPA257%3% - 14%
American Strong Ale255%2% - 10%
German Helles Exportbier247%2% - 13%
Doppelbock244%1% - 28%
Belgian Dark Strong Ale244%1% - 13%
Brett Beer246%2% - 12%
Clone Beer234%1% - 8%
Winter Seasonal Beer235%2% - 8%
Belgian Golden Strong Ale226%2% - 13%
Spice, Herb, or Vegetable Beer215%3% - 13%
Dunkles Weissbier215%1% - 12%
Holiday/Winter Special Spiced Beer214%2% - 7%
Belgian Golden Strong Ale217%2% - 15%
Kellerbier: Pale Kellerbier215%1% - 14%
Ordinary Bitter205%2% - 13%
Standard/Ordinary Bitter208%2% - 28%
Fruit Lambic207%1% - 15%
Mild186%2% - 16%
Belgian Dark Strong Ale175%1% - 13%
Sweet Stout175%2% - 15%
Schwarzbier175%2% - 10%
Dark Mild175%2% - 12%
Irish Stout175%2% - 16%
Old Ale165%2% - 11%
English IPA164%3% - 8%
Belgian Dubbel164%2% - 9%
Düsseldorf Altbier154%2% - 13%
Schwarzbier145%1% - 9%
German Leichtbier147%3% - 20%
Kellerbier: Amber Kellerbier149%1% - 38%
Roggenbier (German Rye Beer)146%2% - 11%
Special/Best/Premium Bitter135%3% - 9%
Oatmeal Stout134%2% - 7%
Autumn Seasonal Beer136%2% - 18%
Traditional Bock135%2% - 17%
Scottish Heavy126%4% - 8%
British Strong Ale126%1% - 10%
Scottish Export126%1% - 10%
Straight (Unblended) Lambic124%1% - 6%
Doppelbock124%1% - 11%
Best Bitter116%1% - 20%
Scottish Export 80/-115%4% - 9%
Wee Heavy115%2% - 8%
International Amber Lager114%1% - 10%
Light American Lager109%4% - 18%
Bière de Garde105%2% - 14%
Czech Dark Lager104%3% - 4%
Weizenbock104%1% - 6%
Standard American Lager96%3% - 12%
California Common94%2% - 8%
Czech Amber Lager84%2% - 5%
Dunkles Bock84%1% - 8%
Specialty Smoked Beer87%2% - 11%
Scottish Light 60/-85%2% - 10%
Rauchbier85%3% - 10%
Bière de Garde86%2% - 15%
Old Ale84%3% - 5%
Weizenbock74%2% - 10%
Specialty Fruit Beer77%2% - 16%
Dark American Lager65%2% - 11%
Australian Sparkling Ale64%1% - 7%
Scottish Light66%3% - 12%
English Barleywine66%1% - 8%
Braggot63%3% - 4%
English Barleywine55%2% - 8%
Fruit and Spice Beer54%1% - 10%
Classic Rauchbier56%2% - 9%
Flanders Red Ale56%1% - 11%
Irish Extra Stout42%1% - 4%
Scottish Heavy 70/-44%3% - 5%
London Brown Ale43%3% - 3%
Gueuze45%3% - 8%
Baltic Porter45%4% - 7%
Classic Style Smoked Beer410%5% - 14%
Kentucky Common33%2% - 5%
Pre-Prohibition Lager35%3% - 9%
Alternative Sugar Beer311%11% - 11%
Pre-Prohibition Porter36%4% - 9%
Wild Specialty Beer35%4% - 6%
Foreign Extra Stout36%4% - 9%
Wheatwine35%4% - 6%
International Dark Lager33%1% - 5%
North German Altbier35%2% - 10%
Wood-Aged Beer35%3% - 6%
Piwo Grodziskie27%7% - 7%
Flanders Red Ale25%5% - 6%
Other Smoked Beer27%5% - 8%
Wood-Aged Beer24%3% - 5%
Oud Bruin24%4% - 4%
Common Cider22%2% - 2%
Fruit Lambic22%1% - 2%
Open Category Mead110%10% - 10%
Alternative Grain Beer14%4% - 4%
Gueuze14%4% - 4%
Other Specialty Cider or Perry112%12% - 12%
Tropical Stout13%3% - 3%
Eisbock17%7% - 7%
Lambic114%14% - 14%
Specialty Wood-Aged Beer17%7% - 7%
Flanders Brown Ale/Oud Bruin12%2% - 2%
Sahti111%11% - 11%
French Cider11%1% - 1%
Fruit Beer15%5% - 5%
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