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German - CaraFoam


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA2,6275%1% - 89%
American IPA2,3617%1% - 100%
American Pale Ale8576%1% - 91%
Specialty IPA: New England IPA7287%1% - 59%
American Pale Ale6726%1% - 40%
American Light Lager4897%1% - 100%
Irish Red Ale4355%1% - 21%
No Profile Selected3026%1% - 35%
Imperial IPA3025%1% - 28%
Double IPA2885%1% - 47%
Blonde Ale2716%2% - 22%
German Pilsner (Pils)2476%1% - 25%
Bohemian Pilsener2296%1% - 20%
Saison1976%1% - 88%
Munich Helles1936%1% - 100%
Irish Red Ale1905%1% - 15%
California Common Beer1766%1% - 100%
German Pils1756%1% - 26%
American Amber Ale1576%1% - 23%
Blonde Ale1547%1% - 39%
Czech Premium Pale Lager1476%2% - 26%
International Pale Lager1456%1% - 25%
Kölsch1455%1% - 23%
Cream Ale1286%2% - 17%
Fruit Beer1266%1% - 50%
American Porter1236%1% - 20%
Kölsch1225%1% - 20%
Sweet Stout1205%1% - 33%
Weissbier1156%2% - 21%
American Stout1125%1% - 17%
Robust Porter1115%1% - 13%
American Amber Ale1065%1% - 24%
Cream Ale1066%1% - 24%
American Stout1024%1% - 18%
Czech Pale Lager956%2% - 15%
Experimental Beer947%1% - 28%
Russian Imperial Stout934%1% - 10%
American Brown Ale926%2% - 17%
English IPA916%2% - 17%
Imperial Stout915%1% - 27%
Saison896%2% - 43%
Munich Helles845%2% - 14%
Oktoberfest/Märzen825%1% - 14%
Weizen/Weissbier807%1% - 33%
Specialty IPA: Black IPA775%1% - 10%
Märzen735%1% - 26%
American Wheat Beer737%2% - 21%
Belgian Specialty Ale717%2% - 40%
Vienna Lager704%1% - 32%
American Lager686%2% - 17%
Specialty Beer675%1% - 18%
Maibock/Helles Bock646%2% - 42%
American Brown Ale646%2% - 30%
Witbier636%1% - 29%
Oatmeal Stout595%1% - 17%
Spice, Herb, or Vegetable Beer586%1% - 25%
Munich Dunkel574%1% - 14%
American Wheat or Rye Beer535%2% - 10%
Witbier535%2% - 13%
Belgian Blond Ale519%1% - 25%
Extra Special/Strong Bitter (ESB)486%2% - 12%
Gose465%1% - 20%
Classic American Pilsner467%2% - 15%
British Brown Ale456%2% - 20%
Festbier447%2% - 14%
Belgian Pale Ale425%1% - 27%
Specialty IPA: Red IPA426%2% - 47%
British Golden Ale417%2% - 14%
Brown Porter417%1% - 14%
Strong Bitter415%1% - 11%
Altbier397%2% - 23%
American Barleywine387%2% - 20%
Munich Dunkel374%2% - 9%
Specialty IPA: White IPA368%2% - 26%
Mixed-Style Beer366%2% - 16%
Helles Bock365%2% - 30%
Berliner Weisse365%1% - 24%
Dortmunder Export367%1% - 10%
Specialty IPA: Rye IPA355%2% - 10%
Belgian Pale Ale356%1% - 22%
Premium American Lager356%1% - 11%
Specialty IPA: Belgian IPA347%1% - 22%
Mixed-Fermentation Sour Beer336%2% - 15%
Belgian Tripel335%1% - 15%
Strong Scotch Ale325%1% - 14%
Southern English Brown315%1% - 13%
Trappist Single316%2% - 15%
Belgian Dubbel315%2% - 14%
Dunkelweizen305%2% - 12%
Berliner Weisse306%3% - 11%
Baltic Porter295%3% - 12%
English Porter295%2% - 14%
Vienna Lager296%1% - 43%
Belgian Tripel285%1% - 14%
Northern English Brown285%2% - 14%
Clone Beer285%1% - 9%
American Barleywine283%1% - 11%
Dry Stout276%2% - 25%
Belgian Blond Ale276%1% - 13%
Foreign Extra Stout275%1% - 9%
Doppelbock264%1% - 28%
American Strong Ale265%2% - 10%
German Helles Exportbier257%2% - 13%
Specialty IPA: Brown IPA257%3% - 14%
Belgian Dark Strong Ale244%1% - 13%
Winter Seasonal Beer245%2% - 8%
Brett Beer236%2% - 12%
Belgian Golden Strong Ale236%2% - 13%
Spice, Herb, or Vegetable Beer225%3% - 13%
Dark Mild225%2% - 12%
Irish Stout215%2% - 16%
Dunkles Weissbier215%1% - 12%
Standard/Ordinary Bitter218%2% - 28%
Holiday/Winter Special Spiced Beer214%2% - 7%
Belgian Golden Strong Ale217%2% - 15%
Fruit Lambic217%1% - 15%
Kellerbier: Pale Kellerbier215%1% - 14%
Schwarzbier205%2% - 10%
Ordinary Bitter195%2% - 13%
Sweet Stout185%2% - 15%
Mild186%2% - 16%
Belgian Dark Strong Ale175%1% - 13%
Old Ale175%2% - 11%
English IPA174%3% - 8%
Belgian Dubbel164%2% - 9%
Roggenbier (German Rye Beer)165%2% - 11%
Oatmeal Stout154%2% - 7%
Schwarzbier155%1% - 9%
Düsseldorf Altbier154%2% - 13%
Best Bitter146%1% - 20%
German Leichtbier147%3% - 20%
Kellerbier: Amber Kellerbier149%1% - 38%
Special/Best/Premium Bitter135%3% - 9%
Scottish Heavy136%4% - 8%
Scottish Export136%1% - 11%
Autumn Seasonal Beer136%2% - 18%
Traditional Bock135%2% - 17%
Wee Heavy135%2% - 8%
Doppelbock134%1% - 11%
British Strong Ale126%1% - 10%
Straight (Unblended) Lambic124%1% - 6%
International Amber Lager125%1% - 10%
Scottish Export 80/-115%4% - 9%
Czech Dark Lager114%3% - 6%
Weizenbock114%1% - 6%
Light American Lager109%4% - 18%
Bière de Garde105%2% - 14%
Czech Amber Lager94%2% - 5%
Standard American Lager97%4% - 12%
California Common94%2% - 8%
Scottish Light 60/-95%2% - 10%
Dark American Lager85%2% - 11%
Dunkles Bock84%1% - 8%
Scottish Light85%2% - 12%
Rauchbier85%3% - 10%
Specialty Fruit Beer87%2% - 16%
Bière de Garde86%2% - 15%
Old Ale84%3% - 5%
Weizenbock74%2% - 10%
English Barleywine75%1% - 8%
Fruit and Spice Beer64%1% - 10%
Australian Sparkling Ale64%1% - 7%
Specialty Smoked Beer69%2% - 11%
Braggot63%3% - 4%
English Barleywine55%2% - 8%
Flanders Red Ale56%1% - 11%
Classic Rauchbier56%2% - 9%
Gueuze45%3% - 8%
Scottish Heavy 70/-44%3% - 5%
London Brown Ale43%3% - 3%
Baltic Porter45%4% - 7%
International Dark Lager43%1% - 5%
Classic Style Smoked Beer410%5% - 14%
Irish Extra Stout33%1% - 4%
Wood-Aged Beer35%3% - 6%
Kentucky Common33%3% - 5%
Pre-Prohibition Lager35%3% - 9%
Alternative Sugar Beer311%11% - 11%
Pre-Prohibition Porter36%4% - 9%
Wild Specialty Beer35%4% - 6%
Foreign Extra Stout36%4% - 9%
Wheatwine35%4% - 6%
North German Altbier35%2% - 10%
Flanders Red Ale25%5% - 6%
Piwo Grodziskie27%7% - 7%
Wood-Aged Beer24%3% - 5%
Oud Bruin24%4% - 4%
Common Cider22%2% - 2%
Fruit Lambic22%1% - 2%
Other Smoked Beer27%5% - 8%
Open Category Mead110%10% - 10%
Alternative Grain Beer14%4% - 4%
Gueuze14%4% - 4%
Other Specialty Cider or Perry112%12% - 12%
Tropical Stout13%3% - 3%
Eisbock17%7% - 7%
Lambic114%14% - 14%
Specialty Wood-Aged Beer17%7% - 7%
Flanders Brown Ale/Oud Bruin12%2% - 2%
Sahti111%11% - 11%
French Cider11%1% - 1%
Fruit Beer15%5% - 5%
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