German - CaraFoam - Fermentables

Country: German

Category: Grain

Type: Crystal malt

PPG: 37

Color: 1.8 °L

Recipes: 15,243

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American IPA	2,425	5%	1% - 89%
American IPA	2,100	7%	1% - 100%
American Pale Ale	781	6%	1% - 91%
American Pale Ale	661	6%	1% - 40%
Specialty IPA: New England IPA	486	8%	1% - 42%
American Light Lager	477	7%	1% - 100%
Irish Red Ale	398	5%	1% - 21%
Imperial IPA	288	5%	1% - 28%
Double IPA	267	5%	1% - 47%
Blonde Ale	241	6%	2% - 22%
Bohemian Pilsener	217	6%	1% - 19%
German Pilsner (Pils)	210	6%	1% - 25%
Saison	185	6%	1% - 88%
California Common Beer	176	6%	1% - 100%
Irish Red Ale	175	5%	1% - 15%
Munich Helles	167	6%	1% - 100%
Blonde Ale	150	7%	1% - 39%
German Pils	147	6%	1% - 26%
Czech Premium Pale Lager	134	6%	2% - 26%
No Profile Selected	130	6%	1% - 21%
Kölsch	130	5%	1% - 23%
American Amber Ale	130	5%	1% - 13%
International Pale Lager	118	6%	1% - 14%
Fruit Beer	113	6%	1% - 50%
Weissbier	111	6%	2% - 21%
Robust Porter	108	5%	1% - 13%
Cream Ale	108	6%	2% - 17%
American Amber Ale	104	5%	1% - 24%
Cream Ale	102	6%	1% - 24%
American Porter	101	6%	1% - 20%
Kölsch	99	5%	1% - 14%
Sweet Stout	99	5%	1% - 33%
American Stout	94	4%	1% - 14%
American Stout	91	5%	1% - 17%
American Brown Ale	89	6%	2% - 17%
Russian Imperial Stout	85	4%	1% - 10%
English IPA	82	6%	2% - 17%
Munich Helles	81	5%	2% - 14%
Weizen/Weissbier	79	6%	1% - 33%
Saison	79	6%	2% - 43%
Experimental Beer	77	7%	1% - 28%
Oktoberfest/Märzen	77	5%	1% - 14%
Imperial Stout	75	5%	1% - 27%
Czech Pale Lager	72	6%	2% - 14%
Specialty IPA: Black IPA	71	5%	1% - 10%
Belgian Specialty Ale	71	7%	2% - 40%
American Wheat Beer	70	7%	2% - 21%
Specialty Beer	67	5%	1% - 18%
Märzen	67	5%	1% - 26%
Vienna Lager	64	4%	1% - 32%
Maibock/Helles Bock	63	6%	2% - 42%
Witbier	58	6%	1% - 29%
Witbier	55	5%	2% - 13%
American Lager	55	7%	2% - 17%
Oatmeal Stout	54	5%	1% - 17%
American Wheat or Rye Beer	52	5%	2% - 10%
Spice, Herb, or Vegetable Beer	52	6%	1% - 25%
Belgian Blond Ale	52	9%	1% - 25%
Munich Dunkel	52	5%	1% - 14%
Extra Special/Strong Bitter (ESB)	47	6%	2% - 12%
Classic American Pilsner	44	7%	2% - 15%
American Brown Ale	42	6%	2% - 30%
British Brown Ale	42	6%	2% - 20%
Belgian Pale Ale	40	6%	1% - 27%
Strong Bitter	37	5%	1% - 9%
British Golden Ale	37	7%	2% - 14%
Helles Bock	36	5%	2% - 30%
Festbier	36	6%	1% - 14%
Specialty IPA: White IPA	35	8%	2% - 26%
Munich Dunkel	35	4%	2% - 9%
Premium American Lager	35	6%	1% - 11%
Specialty IPA: Red IPA	35	6%	2% - 47%
American Barleywine	34	8%	2% - 20%
Altbier	34	7%	2% - 23%
Brown Porter	34	7%	2% - 14%
Belgian Pale Ale	33	5%	1% - 13%
Belgian Tripel	33	5%	1% - 15%
Dortmunder Export	33	7%	1% - 10%
Specialty IPA: Belgian IPA	31	7%	1% - 22%
Southern English Brown	31	5%	1% - 13%
Belgian Dubbel	31	5%	2% - 14%
Gose	31	5%	2% - 16%
Specialty IPA: Rye IPA	31	5%	2% - 10%
Berliner Weisse	30	6%	3% - 11%
Mixed-Style Beer	30	6%	2% - 16%
Dunkelweizen	29	5%	2% - 12%
Strong Scotch Ale	29	5%	1% - 14%
Vienna Lager	28	6%	1% - 43%
Northern English Brown	28	5%	2% - 14%
American Barleywine	28	3%	1% - 11%
Baltic Porter	27	5%	3% - 12%
Foreign Extra Stout	27	5%	1% - 9%
Dry Stout	26	6%	2% - 25%
Doppelbock	26	4%	1% - 28%
Berliner Weisse	26	4%	1% - 11%
American Strong Ale	25	5%	2% - 10%
Trappist Single	24	6%	2% - 15%
Brett Beer	24	6%	2% - 12%
German Helles Exportbier	24	7%	2% - 13%
Belgian Blond Ale	24	5%	1% - 13%
Specialty IPA: Brown IPA	24	7%	3% - 9%
Belgian Dark Strong Ale	24	4%	1% - 13%
Belgian Tripel	23	5%	1% - 14%
Belgian Golden Strong Ale	23	6%	2% - 13%
Clone Beer	23	4%	1% - 8%
English Porter	22	5%	2% - 12%
Dunkles Weissbier	21	5%	1% - 12%
Belgian Golden Strong Ale	21	7%	2% - 15%
Kellerbier: Pale Kellerbier	21	5%	1% - 14%
Mixed-Fermentation Sour Beer	20	6%	2% - 15%
Standard/Ordinary Bitter	20	8%	2% - 28%
Winter Seasonal Beer	19	5%	3% - 8%
Holiday/Winter Special Spiced Beer	19	4%	2% - 7%
Fruit Lambic	18	7%	1% - 15%
Ordinary Bitter	18	5%	2% - 13%
Irish Stout	17	5%	3% - 16%
Spice, Herb, or Vegetable Beer	17	5%	3% - 13%
Mild	17	6%	2% - 11%
Old Ale	16	5%	2% - 11%
Belgian Dark Strong Ale	16	5%	2% - 13%
Dark Mild	14	6%	2% - 14%
Schwarzbier	14	5%	2% - 9%
Düsseldorf Altbier	14	3%	2% - 5%
Schwarzbier	14	5%	2% - 10%
Kellerbier: Amber Kellerbier	14	9%	1% - 38%
Straight (Unblended) Lambic	13	5%	1% - 10%
Special/Best/Premium Bitter	13	5%	3% - 9%
Belgian Dubbel	13	5%	2% - 9%
Roggenbier (German Rye Beer)	13	6%	2% - 11%
Sweet Stout	13	5%	2% - 15%
English IPA	13	4%	3% - 5%
Traditional Bock	13	5%	2% - 17%
British Strong Ale	12	6%	1% - 10%
Best Bitter	11	4%	1% - 7%
Scottish Export 80/-	11	5%	4% - 9%
Oatmeal Stout	11	4%	2% - 7%
Czech Dark Lager	10	4%	3% - 4%
Weizenbock	10	4%	1% - 6%
California Common	10	7%	2% - 37%
Bière de Garde	10	5%	2% - 14%
Scottish Heavy	10	5%	4% - 8%
Scottish Export	10	6%	1% - 10%
Doppelbock	10	4%	1% - 10%
Light American Lager	9	8%	4% - 18%
International Amber Lager	9	4%	1% - 10%
Specialty Smoked Beer	8	7%	2% - 11%
Old Ale	8	4%	3% - 5%
Scottish Light 60/-	8	5%	2% - 10%
Bière de Garde	8	5%	2% - 15%
Autumn Seasonal Beer	8	8%	2% - 18%
German Leichtbier	7	9%	3% - 20%
Standard American Lager	7	6%	4% - 12%
Weizenbock	7	4%	2% - 10%
Czech Amber Lager	7	4%	2% - 5%
Dunkles Bock	7	4%	1% - 8%
Specialty Fruit Beer	7	7%	2% - 16%
Dark American Lager	6	5%	2% - 11%
Australian Sparkling Ale	6	4%	1% - 7%
Classic Rauchbier	6	6%	2% - 9%
Rauchbier	6	6%	3% - 10%
Braggot	6	3%	3% - 4%
Baltic Porter	5	5%	4% - 7%
Flanders Red Ale	5	6%	1% - 11%
Scottish Light	5	5%	3% - 11%
English Barleywine	5	5%	1% - 7%
Wee Heavy	5	6%	3% - 8%
English Barleywine	4	5%	2% - 8%
Scottish Heavy 70/-	4	4%	3% - 5%
London Brown Ale	4	3%	3% - 3%
Irish Extra Stout	4	2%	1% - 4%
Fruit and Spice Beer	4	5%	3% - 10%
Gueuze	4	5%	3% - 8%
Classic Style Smoked Beer	4	10%	5% - 14%
Wood-Aged Beer	3	5%	3% - 6%
Pre-Prohibition Lager	3	5%	3% - 9%
Wild Specialty Beer	3	5%	4% - 6%
Alternative Sugar Beer	3	11%	11% - 11%
Pre-Prohibition Porter	3	6%	4% - 9%
International Dark Lager	3	3%	1% - 5%
Foreign Extra Stout	3	6%	4% - 9%
North German Altbier	3	5%	2% - 10%
Kentucky Common	2	4%	3% - 5%
Tropical Stout	2	3%	3% - 4%
Piwo Grodziskie	2	7%	7% - 7%
Wood-Aged Beer	2	4%	3% - 5%
Wheatwine	2	6%	6% - 6%
Flanders Red Ale	2	5%	5% - 6%
Fruit Lambic	2	2%	1% - 2%
Other Smoked Beer	2	7%	5% - 8%
Oud Bruin	2	4%	4% - 4%
French Cider	1	1%	1% - 1%
Flanders Brown Ale/Oud Bruin	1	2%	2% - 2%
Open Category Mead	1	10%	10% - 10%
Gueuze	1	4%	4% - 4%
Alternative Grain Beer	1	4%	4% - 4%
Other Specialty Cider or Perry	1	12%	12% - 12%
Lambic	1	14%	14% - 14%
Sahti	1	11%	11% - 11%
Specialty Wood-Aged Beer	1	7%	7% - 7%

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German - CaraFoam

Most Used In: