German - CaraFoam - Fermentables

Country: German

Category: Grain

Type: Crystal malt

PPG: 37

Color: 1.8 °L

Recipes: 16,485

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American IPA	2,550	5%	1% - 89%
American IPA	2,276	7%	1% - 100%
American Pale Ale	830	6%	1% - 91%
American Pale Ale	669	6%	1% - 40%
Specialty IPA: New England IPA	649	7%	1% - 59%
American Light Lager	487	7%	1% - 100%
Irish Red Ale	427	5%	1% - 21%
Imperial IPA	299	5%	1% - 28%
Double IPA	277	5%	1% - 47%
Blonde Ale	254	6%	2% - 22%
No Profile Selected	245	6%	1% - 35%
German Pilsner (Pils)	233	6%	1% - 25%
Bohemian Pilsener	230	6%	1% - 20%
Saison	195	6%	1% - 88%
Munich Helles	185	6%	1% - 100%
Irish Red Ale	182	5%	1% - 15%
California Common Beer	176	6%	1% - 100%
German Pils	165	6%	1% - 26%
Blonde Ale	152	7%	1% - 39%
American Amber Ale	147	6%	1% - 23%
Kölsch	140	5%	1% - 23%
Czech Premium Pale Lager	139	6%	2% - 26%
International Pale Lager	136	6%	1% - 14%
Cream Ale	125	6%	2% - 17%
Fruit Beer	122	6%	1% - 50%
American Porter	120	6%	1% - 20%
Kölsch	114	5%	1% - 20%
Weissbier	114	6%	1% - 21%
Sweet Stout	113	5%	1% - 33%
Robust Porter	109	5%	1% - 13%
American Stout	105	5%	1% - 17%
Cream Ale	105	6%	1% - 24%
American Amber Ale	104	5%	1% - 24%
American Stout	100	4%	1% - 18%
American Brown Ale	93	6%	2% - 17%
English IPA	92	6%	2% - 17%
Russian Imperial Stout	91	4%	1% - 10%
Czech Pale Lager	87	6%	2% - 15%
Saison	87	6%	2% - 43%
Experimental Beer	87	7%	1% - 28%
Munich Helles	84	5%	2% - 14%
Imperial Stout	83	5%	1% - 27%
Oktoberfest/Märzen	81	5%	1% - 14%
Weizen/Weissbier	79	6%	1% - 33%
Specialty IPA: Black IPA	74	5%	1% - 10%
American Wheat Beer	73	7%	2% - 21%
Märzen	72	5%	1% - 26%
Belgian Specialty Ale	71	7%	2% - 40%
Vienna Lager	67	4%	1% - 32%
Specialty Beer	67	5%	1% - 18%
Maibock/Helles Bock	63	6%	2% - 42%
Witbier	62	6%	1% - 29%
American Lager	61	7%	2% - 17%
American Brown Ale	60	6%	2% - 30%
Oatmeal Stout	59	6%	1% - 17%
Spice, Herb, or Vegetable Beer	57	6%	1% - 25%
Witbier	54	5%	2% - 13%
American Wheat or Rye Beer	53	5%	2% - 10%
Munich Dunkel	52	5%	1% - 14%
Belgian Blond Ale	52	9%	1% - 25%
Extra Special/Strong Bitter (ESB)	47	6%	2% - 12%
Classic American Pilsner	45	7%	2% - 15%
Festbier	44	7%	2% - 14%
Gose	44	5%	1% - 20%
British Brown Ale	43	6%	2% - 20%
Altbier	40	7%	2% - 23%
Strong Bitter	40	5%	1% - 11%
Belgian Pale Ale	40	6%	1% - 27%
British Golden Ale	39	7%	2% - 14%
Specialty IPA: Red IPA	39	6%	2% - 47%
Helles Bock	37	5%	2% - 30%
Brown Porter	37	7%	1% - 14%
Munich Dunkel	37	4%	2% - 9%
American Barleywine	36	7%	2% - 20%
Dortmunder Export	36	7%	1% - 10%
Premium American Lager	35	6%	1% - 11%
Belgian Pale Ale	35	6%	1% - 22%
Specialty IPA: White IPA	35	8%	2% - 26%
Berliner Weisse	34	5%	1% - 24%
Specialty IPA: Belgian IPA	34	7%	1% - 22%
Belgian Tripel	33	5%	1% - 15%
Mixed-Style Beer	33	6%	2% - 16%
Specialty IPA: Rye IPA	32	5%	2% - 10%
Mixed-Fermentation Sour Beer	31	6%	2% - 15%
Southern English Brown	31	5%	1% - 13%
Belgian Dubbel	31	5%	2% - 14%
Trappist Single	30	6%	2% - 15%
Dunkelweizen	30	5%	2% - 12%
Berliner Weisse	30	6%	3% - 11%
Strong Scotch Ale	30	5%	1% - 14%
Baltic Porter	29	5%	3% - 12%
English Porter	28	5%	2% - 12%
Vienna Lager	28	6%	1% - 43%
Northern English Brown	28	5%	2% - 14%
American Barleywine	28	3%	1% - 11%
Belgian Blond Ale	27	6%	1% - 13%
Foreign Extra Stout	27	5%	1% - 9%
Belgian Tripel	26	5%	1% - 14%
Dry Stout	26	6%	2% - 25%
Specialty IPA: Brown IPA	25	7%	3% - 14%
American Strong Ale	25	5%	2% - 10%
German Helles Exportbier	24	7%	2% - 13%
Doppelbock	24	4%	1% - 28%
Belgian Dark Strong Ale	24	4%	1% - 13%
Brett Beer	24	6%	2% - 12%
Clone Beer	23	4%	1% - 8%
Winter Seasonal Beer	23	5%	2% - 8%
Belgian Golden Strong Ale	22	6%	2% - 13%
Spice, Herb, or Vegetable Beer	21	5%	3% - 13%
Dunkles Weissbier	21	5%	1% - 12%
Holiday/Winter Special Spiced Beer	21	4%	2% - 7%
Belgian Golden Strong Ale	21	7%	2% - 15%
Kellerbier: Pale Kellerbier	21	5%	1% - 14%
Ordinary Bitter	20	5%	2% - 13%
Standard/Ordinary Bitter	20	8%	2% - 28%
Fruit Lambic	20	7%	1% - 15%
Mild	18	6%	2% - 16%
Belgian Dark Strong Ale	17	5%	1% - 13%
Sweet Stout	17	5%	2% - 15%
Schwarzbier	17	5%	2% - 10%
Dark Mild	17	5%	2% - 12%
Irish Stout	17	5%	2% - 16%
Old Ale	16	5%	2% - 11%
English IPA	16	4%	3% - 8%
Belgian Dubbel	16	4%	2% - 9%
Düsseldorf Altbier	15	4%	2% - 13%
Schwarzbier	14	5%	1% - 9%
German Leichtbier	14	7%	3% - 20%
Kellerbier: Amber Kellerbier	14	9%	1% - 38%
Roggenbier (German Rye Beer)	14	6%	2% - 11%
Special/Best/Premium Bitter	13	5%	3% - 9%
Oatmeal Stout	13	4%	2% - 7%
Autumn Seasonal Beer	13	6%	2% - 18%
Traditional Bock	13	5%	2% - 17%
Scottish Heavy	12	6%	4% - 8%
British Strong Ale	12	6%	1% - 10%
Scottish Export	12	6%	1% - 10%
Straight (Unblended) Lambic	12	4%	1% - 6%
Doppelbock	12	4%	1% - 11%
Best Bitter	11	6%	1% - 20%
Scottish Export 80/-	11	5%	4% - 9%
Wee Heavy	11	5%	2% - 8%
International Amber Lager	11	4%	1% - 10%
Light American Lager	10	9%	4% - 18%
Bière de Garde	10	5%	2% - 14%
Czech Dark Lager	10	4%	3% - 4%
Weizenbock	10	4%	1% - 6%
Standard American Lager	9	6%	3% - 12%
California Common	9	4%	2% - 8%
Czech Amber Lager	8	4%	2% - 5%
Dunkles Bock	8	4%	1% - 8%
Specialty Smoked Beer	8	7%	2% - 11%
Scottish Light 60/-	8	5%	2% - 10%
Rauchbier	8	5%	3% - 10%
Bière de Garde	8	6%	2% - 15%
Old Ale	8	4%	3% - 5%
Weizenbock	7	4%	2% - 10%
Specialty Fruit Beer	7	7%	2% - 16%
Dark American Lager	6	5%	2% - 11%
Australian Sparkling Ale	6	4%	1% - 7%
Scottish Light	6	6%	3% - 12%
English Barleywine	6	6%	1% - 8%
Braggot	6	3%	3% - 4%
English Barleywine	5	5%	2% - 8%
Fruit and Spice Beer	5	4%	1% - 10%
Classic Rauchbier	5	6%	2% - 9%
Flanders Red Ale	5	6%	1% - 11%
Irish Extra Stout	4	2%	1% - 4%
Scottish Heavy 70/-	4	4%	3% - 5%
London Brown Ale	4	3%	3% - 3%
Gueuze	4	5%	3% - 8%
Baltic Porter	4	5%	4% - 7%
Classic Style Smoked Beer	4	10%	5% - 14%
Kentucky Common	3	3%	2% - 5%
Pre-Prohibition Lager	3	5%	3% - 9%
Alternative Sugar Beer	3	11%	11% - 11%
Pre-Prohibition Porter	3	6%	4% - 9%
Wild Specialty Beer	3	5%	4% - 6%
Foreign Extra Stout	3	6%	4% - 9%
Wheatwine	3	5%	4% - 6%
International Dark Lager	3	3%	1% - 5%
North German Altbier	3	5%	2% - 10%
Wood-Aged Beer	3	5%	3% - 6%
Piwo Grodziskie	2	7%	7% - 7%
Flanders Red Ale	2	5%	5% - 6%
Other Smoked Beer	2	7%	5% - 8%
Wood-Aged Beer	2	4%	3% - 5%
Oud Bruin	2	4%	4% - 4%
Common Cider	2	2%	2% - 2%
Fruit Lambic	2	2%	1% - 2%
Open Category Mead	1	10%	10% - 10%
Alternative Grain Beer	1	4%	4% - 4%
Gueuze	1	4%	4% - 4%
Other Specialty Cider or Perry	1	12%	12% - 12%
Tropical Stout	1	3%	3% - 3%
Eisbock	1	7%	7% - 7%
Lambic	1	14%	14% - 14%
Specialty Wood-Aged Beer	1	7%	7% - 7%
Flanders Brown Ale/Oud Bruin	1	2%	2% - 2%
Sahti	1	11%	11% - 11%
French Cider	1	1%	1% - 1%
Fruit Beer	1	5%	5% - 5%

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German - CaraFoam

Most Used In: