American IPA | 262 | 6% | 1% - 32% |
American Pale Ale | 210 | 6% | 1% - 27% |
Belgian Pale Ale | 154 | 6% | 1% - 80% |
American Amber Ale | 153 | 7% | 1% - 31% |
American Pale Ale | 140 | 6% | 1% - 20% |
American IPA | 138 | 6% | 1% - 77% |
American Brown Ale | 124 | 7% | 1% - 50% |
Irish Red Ale | 104 | 5% | 1% - 33% |
No Profile Selected | 102 | 6% | 1% - 33% |
Blonde Ale | 96 | 5% | 2% - 16% |
American Light Lager | 95 | 8% | 1% - 72% |
British Brown Ale | 94 | 7% | 1% - 31% |
Imperial Stout | 93 | 7% | 1% - 66% |
Belgian Dubbel | 89 | 5% | 1% - 28% |
Belgian Blond Ale | 87 | 4% | 1% - 23% |
Belgian Dark Strong Ale | 85 | 4% | 1% - 15% |
Extra Special/Strong Bitter (ESB) | 78 | 6% | 1% - 33% |
American Brown Ale | 77 | 7% | 1% - 34% |
American Porter | 76 | 7% | 1% - 23% |
Saison | 75 | 6% | 1% - 27% |
American Amber Ale | 74 | 7% | 2% - 33% |
Russian Imperial Stout | 67 | 5% | 1% - 21% |
Strong Bitter | 66 | 6% | 1% - 17% |
Belgian Tripel | 62 | 4% | 1% - 14% |
Märzen | 61 | 5% | 1% - 22% |
Sweet Stout | 59 | 8% | 1% - 25% |
Cream Ale | 58 | 5% | 1% - 13% |
Holiday/Winter Special Spiced Beer | 57 | 7% | 1% - 30% |
Saison | 56 | 6% | 1% - 36% |
Irish Red Ale | 54 | 4% | 1% - 17% |
Belgian Blond Ale | 53 | 5% | 1% - 16% |
Belgian Pale Ale | 53 | 6% | 2% - 20% |
Oatmeal Stout | 53 | 6% | 1% - 15% |
California Common Beer | 52 | 6% | 1% - 43% |
Best Bitter | 52 | 7% | 1% - 24% |
Belgian Dark Strong Ale | 52 | 6% | 1% - 43% |
Belgian Specialty Ale | 50 | 8% | 2% - 40% |
Belgian Dubbel | 48 | 5% | 1% - 14% |
Imperial IPA | 46 | 5% | 1% - 14% |
Trappist Single | 44 | 5% | 1% - 11% |
English IPA | 42 | 5% | 1% - 12% |
Belgian Golden Strong Ale | 40 | 5% | 1% - 39% |
American Stout | 40 | 6% | 1% - 19% |
Spice, Herb, or Vegetable Beer | 40 | 7% | 2% - 38% |
Specialty IPA: Belgian IPA | 39 | 6% | 1% - 42% |
British Strong Ale | 39 | 9% | 2% - 35% |
English IPA | 38 | 6% | 2% - 22% |
Northern English Brown | 38 | 5% | 2% - 19% |
Specialty IPA: New England IPA | 37 | 5% | 1% - 14% |
Robust Porter | 37 | 5% | 1% - 19% |
Fruit Beer | 36 | 7% | 1% - 25% |
Belgian Tripel | 36 | 6% | 1% - 80% |
Bière de Garde | 36 | 6% | 1% - 34% |
Winter Seasonal Beer | 35 | 6% | 1% - 17% |
Experimental Beer | 35 | 10% | 1% - 100% |
Oktoberfest/Märzen | 34 | 4% | 1% - 16% |
Double IPA | 31 | 5% | 1% - 15% |
Dark Mild | 30 | 8% | 2% - 36% |
American Stout | 30 | 6% | 1% - 17% |
Cream Ale | 30 | 6% | 2% - 26% |
Standard/Ordinary Bitter | 30 | 6% | 1% - 14% |
Strong Scotch Ale | 30 | 5% | 1% - 14% |
Specialty IPA: Red IPA | 27 | 8% | 1% - 25% |
Old Ale | 26 | 6% | 1% - 22% |
American Strong Ale | 25 | 5% | 1% - 23% |
Spice, Herb, or Vegetable Beer | 25 | 6% | 2% - 17% |
Blonde Ale | 25 | 5% | 1% - 14% |
Brown Porter | 24 | 8% | 2% - 26% |
Specialty Beer | 24 | 10% | 1% - 50% |
Mild | 24 | 6% | 2% - 18% |
Ordinary Bitter | 24 | 6% | 2% - 13% |
Bière de Garde | 23 | 5% | 1% - 11% |
British Golden Ale | 23 | 9% | 1% - 80% |
Specialty IPA: Black IPA | 23 | 5% | 2% - 13% |
Oatmeal Stout | 23 | 5% | 1% - 9% |
Wee Heavy | 22 | 4% | 1% - 14% |
American Wheat Beer | 22 | 6% | 2% - 11% |
Witbier | 21 | 4% | 2% - 19% |
Sweet Stout | 20 | 6% | 1% - 16% |
Scottish Heavy | 20 | 4% | 1% - 13% |
English Barleywine | 19 | 5% | 2% - 13% |
Belgian Golden Strong Ale | 19 | 4% | 2% - 18% |
International Pale Lager | 19 | 5% | 2% - 11% |
Weissbier | 18 | 5% | 1% - 18% |
Scottish Export | 18 | 5% | 1% - 14% |
Baltic Porter | 17 | 7% | 2% - 18% |
California Common | 16 | 6% | 2% - 11% |
Specialty IPA: Rye IPA | 16 | 6% | 2% - 14% |
English Porter | 15 | 7% | 2% - 13% |
Old Ale | 15 | 7% | 1% - 15% |
Braggot | 15 | 8% | 3% - 23% |
American Lager | 14 | 7% | 1% - 16% |
Munich Helles | 14 | 3% | 1% - 11% |
Weizen/Weissbier | 14 | 9% | 2% - 43% |
Foreign Extra Stout | 14 | 7% | 1% - 19% |
Southern English Brown | 14 | 10% | 3% - 36% |
Irish Stout | 14 | 7% | 2% - 22% |
Special/Best/Premium Bitter | 14 | 5% | 1% - 9% |
American Barleywine | 14 | 4% | 2% - 9% |
Dry Stout | 13 | 7% | 2% - 15% |
Mixed-Style Beer | 13 | 7% | 1% - 25% |
American Barleywine | 13 | 4% | 2% - 8% |
Specialty IPA: Brown IPA | 12 | 4% | 1% - 10% |
Munich Dunkel | 11 | 5% | 1% - 14% |
Autumn Seasonal Beer | 10 | 7% | 4% - 14% |
Czech Premium Pale Lager | 10 | 5% | 2% - 20% |
Scottish Light | 9 | 9% | 2% - 25% |
Dunkles Weissbier | 9 | 7% | 2% - 17% |
Specialty Fruit Beer | 9 | 8% | 3% - 19% |
Witbier | 9 | 4% | 1% - 12% |
Maibock/Helles Bock | 9 | 6% | 1% - 18% |
Czech Pale Lager | 9 | 8% | 3% - 25% |
Kölsch | 9 | 4% | 1% - 8% |
Festbier | 9 | 4% | 1% - 6% |
Kölsch | 9 | 4% | 1% - 6% |
Weizenbock | 8 | 10% | 3% - 20% |
Clone Beer | 8 | 9% | 3% - 16% |
Specialty Smoked Beer | 8 | 20% | 3% - 62% |
Munich Helles | 8 | 2% | 1% - 4% |
Foreign Extra Stout | 8 | 5% | 2% - 8% |
German Pilsner (Pils) | 8 | 7% | 2% - 25% |
Bohemian Pilsener | 8 | 7% | 1% - 31% |
Oud Bruin | 8 | 4% | 3% - 5% |
Baltic Porter | 8 | 5% | 2% - 19% |
Vienna Lager | 7 | 7% | 4% - 11% |
Vienna Lager | 7 | 7% | 3% - 10% |
Berliner Weisse | 7 | 6% | 2% - 12% |
Wood-Aged Beer | 7 | 4% | 3% - 6% |
English Barleywine | 7 | 5% | 3% - 17% |
Other Smoked Beer | 6 | 4% | 2% - 12% |
Dunkelweizen | 6 | 9% | 4% - 18% |
International Amber Lager | 6 | 6% | 4% - 9% |
Altbier | 6 | 10% | 3% - 20% |
Specialty IPA: White IPA | 6 | 5% | 2% - 9% |
Traditional Bock | 5 | 17% | 2% - 54% |
German Pils | 5 | 3% | 1% - 8% |
Mixed-Fermentation Sour Beer | 5 | 4% | 2% - 8% |
Tropical Stout | 5 | 5% | 3% - 8% |
Flanders Brown Ale/Oud Bruin | 5 | 8% | 1% - 22% |
Düsseldorf Altbier | 5 | 9% | 2% - 30% |
Flanders Red Ale | 5 | 11% | 5% - 33% |
American Wheat or Rye Beer | 5 | 4% | 4% - 6% |
Roggenbier (German Rye Beer) | 4 | 8% | 4% - 17% |
Wild Specialty Beer | 4 | 26% | 3% - 83% |
North German Altbier | 4 | 8% | 4% - 15% |
Scottish Export 80/- | 4 | 3% | 1% - 7% |
Czech Amber Lager | 4 | 13% | 8% - 16% |
Flanders Red Ale | 4 | 8% | 4% - 11% |
Classic Rauchbier | 3 | 8% | 8% - 8% |
Irish Extra Stout | 3 | 6% | 2% - 14% |
Kellerbier: Amber Kellerbier | 3 | 4% | 2% - 6% |
London Brown Ale | 3 | 6% | 3% - 13% |
Brett Beer | 3 | 4% | 3% - 5% |
German Helles Exportbier | 3 | 4% | 2% - 5% |
Czech Dark Lager | 3 | 7% | 4% - 9% |
Fruit Lambic | 3 | 9% | 4% - 13% |
Helles Bock | 2 | 2% | 2% - 2% |
Sweet Mead | 2 | 6% | 3% - 8% |
Light American Lager | 2 | 5% | 4% - 7% |
Burton Ale | 2 | 9% | 3% - 15% |
Scottish Light 60/- | 2 | 8% | 7% - 8% |
Classic American Pilsner | 2 | 2% | 2% - 3% |
Kellerbier: Pale Kellerbier | 2 | 4% | 4% - 5% |
Fruit Lambic | 2 | 4% | 2% - 7% |
Weizenbock | 2 | 4% | 3% - 5% |
Sahti | 2 | 4% | 2% - 5% |
Premium American Lager | 2 | 4% | 2% - 5% |
Dark American Lager | 2 | 43% | 11% - 75% |
German Leichtbier | 2 | 3% | 2% - 4% |
Schwarzbier | 2 | 4% | 3% - 5% |
Wood-Aged Beer | 2 | 11% | 9% - 13% |
Munich Dunkel | 2 | 8% | 6% - 10% |
Rauchbier | 2 | 5% | 4% - 6% |
Australian Sparkling Ale | 2 | 5% | 5% - 5% |
Dunkles Bock | 2 | 5% | 4% - 6% |
Classic Style Smoked Beer | 2 | 12% | 9% - 15% |
Berliner Weisse | 2 | 4% | 4% - 4% |
Doppelbock | 2 | 7% | 3% - 12% |