Belgian - Biscuit - Fermentables

Country: Belgian

Category: Grain

Type: Roasted malt

PPG: 35

Color: 23 °L

Recipes: 27,308

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	1166	6%	1% - 77%
American Pale Ale	1072	6%	1% - 40%
American IPA	1003	5%	1% - 32%
American Amber Ale	944	7%	1% - 50%
American Pale Ale	809	6%	1% - 38%
American Brown Ale	669	6%	1% - 55%
Extra Special/Strong Bitter (ESB)	605	6%	1% - 42%
California Common Beer	561	7%	1% - 61%
American Amber Ale	543	7%	1% - 50%
Belgian Pale Ale	520	6%	1% - 80%
Belgian Dark Strong Ale	502	4%	1% - 28%
Irish Red Ale	497	4%	1% - 50%
American Light Lager	472	7%	1% - 72%
Saison	455	6%	1% - 30%
Belgian Specialty Ale	437	6%	1% - 40%
American Brown Ale	423	7%	1% - 50%
Belgian Pale Ale	416	6%	1% - 32%
Russian Imperial Stout	413	5%	1% - 43%
Imperial IPA	409	5%	1% - 31%
Irish Red Ale	392	5%	1% - 33%
British Brown Ale	386	7%	1% - 65%
Oatmeal Stout	386	6%	1% - 27%
Belgian Blond Ale	353	4%	1% - 23%
Holiday/Winter Special Spiced Beer	349	6%	1% - 30%
Northern English Brown	340	7%	1% - 47%
Cream Ale	338	5%	1% - 44%
English IPA	336	6%	1% - 33%
Blonde Ale	330	5%	1% - 22%
Belgian Dubbel	329	5%	1% - 31%
Belgian Dubbel	327	5%	1% - 33%
Strong Bitter	306	6%	1% - 45%
Belgian Tripel	288	4%	1% - 80%
Belgian Blond Ale	287	4%	1% - 27%
Robust Porter	279	6%	1% - 89%
Imperial Stout	274	7%	1% - 66%
Belgian Dark Strong Ale	271	4%	1% - 20%
Strong Scotch Ale	259	5%	1% - 69%
American Porter	248	6%	1% - 58%
American Stout	231	7%	1% - 68%
Belgian Tripel	230	3%	1% - 15%
Sweet Stout	221	7%	1% - 25%
Cream Ale	214	4%	1% - 11%
Spice, Herb, or Vegetable Beer	210	7%	2% - 38%
Mild	203	7%	1% - 100%
Blonde Ale	203	5%	1% - 27%
Saison	202	6%	1% - 36%
Best Bitter	199	6%	1% - 21%
Specialty Beer	193	8%	1% - 50%
Oktoberfest/Märzen	189	4%	1% - 24%
Märzen	184	4%	1% - 22%
Old Ale	182	6%	1% - 25%
No Profile Selected	169	10%	1% - 100%
Standard/Ordinary Bitter	164	6%	1% - 38%
Belgian Golden Strong Ale	163	4%	1% - 30%
Bière de Garde	155	6%	1% - 34%
Bière de Garde	146	6%	1% - 33%
Special/Best/Premium Bitter	145	6%	1% - 24%
Southern English Brown	143	6%	1% - 22%
Specialty IPA: Black IPA	142	5%	1% - 13%
American Stout	141	6%	1% - 29%
Fruit Beer	137	8%	1% - 42%
Ordinary Bitter	137	7%	1% - 31%
Brown Porter	135	8%	1% - 33%
British Strong Ale	126	7%	1% - 29%
Trappist Single	121	5%	1% - 13%
Specialty IPA: Belgian IPA	119	6%	1% - 42%
Belgian Golden Strong Ale	118	4%	1% - 39%
Specialty IPA: Red IPA	117	7%	1% - 29%
Experimental Beer	112	7%	1% - 21%
Baltic Porter	110	7%	1% - 57%
Double IPA	106	5%	1% - 24%
English IPA	104	6%	1% - 22%
American Barleywine	103	5%	1% - 22%
American Wheat or Rye Beer	100	6%	1% - 41%
Dark Mild	100	6%	1% - 20%
Oatmeal Stout	90	6%	1% - 15%
Winter Seasonal Beer	90	6%	1% - 19%
Foreign Extra Stout	89	6%	1% - 31%
American Strong Ale	87	7%	1% - 33%
Spice, Herb, or Vegetable Beer	83	7%	2% - 20%
English Porter	80	8%	2% - 33%
Weizen/Weissbier	78	8%	2% - 62%
Wee Heavy	75	4%	1% - 14%
Bohemian Pilsener	69	6%	1% - 31%
Scottish Export	69	7%	1% - 26%
Dry Stout	69	9%	1% - 67%
Scottish Heavy	69	5%	1% - 33%
California Common	69	6%	1% - 17%
British Golden Ale	67	7%	1% - 80%
Clone Beer	65	6%	1% - 23%
Dunkelweizen	62	8%	2% - 34%
Specialty IPA: Rye IPA	62	6%	1% - 21%
Witbier	59	6%	1% - 31%
English Barleywine	59	5%	1% - 17%
Scottish Export 80/-	58	4%	1% - 41%
Kölsch	58	5%	1% - 27%
American Wheat Beer	55	6%	1% - 17%
Sweet Stout	53	6%	1% - 16%
Specialty IPA: White IPA	51	5%	1% - 18%
English Barleywine	51	5%	1% - 17%
American Barleywine	50	6%	1% - 22%
Weissbier	49	6%	1% - 30%
Witbier	48	6%	1% - 29%
Specialty IPA: New England IPA	48	6%	1% - 17%
Other Smoked Beer	47	7%	2% - 29%
Mixed-Style Beer	46	5%	1% - 20%
Irish Stout	45	7%	2% - 39%
American Lager	44	5%	1% - 16%
Autumn Seasonal Beer	43	7%	1% - 16%
Premium American Lager	43	6%	2% - 13%
Vienna Lager	42	7%	1% - 33%
Munich Helles	41	4%	1% - 32%
International Pale Lager	41	5%	1% - 11%
Old Ale	40	6%	1% - 15%
Specialty IPA: Brown IPA	40	6%	1% - 22%
Braggot	39	8%	2% - 43%
Dunkles Weissbier	33	7%	2% - 17%
Munich Helles	32	3%	1% - 11%
Düsseldorf Altbier	31	5%	2% - 30%
German Pilsner (Pils)	31	6%	2% - 25%
Munich Dunkel	30	5%	1% - 18%
Doppelbock	30	5%	1% - 12%
Traditional Bock	28	8%	1% - 54%
Scottish Light	27	9%	2% - 58%
Czech Pale Lager	26	7%	2% - 24%
Baltic Porter	26	5%	2% - 27%
Maibock/Helles Bock	25	5%	1% - 17%
Foreign Extra Stout	25	5%	1% - 23%
Doppelbock	24	8%	2% - 38%
Kölsch	23	4%	1% - 8%
Flanders Red Ale	22	6%	2% - 33%
International Amber Lager	22	6%	3% - 18%
North German Altbier	22	6%	1% - 18%
Dark American Lager	21	11%	1% - 75%
Wood-Aged Beer	21	7%	2% - 29%
Flanders Brown Ale/Oud Bruin	21	7%	1% - 50%
Festbier	20	3%	1% - 6%
Irish Extra Stout	19	6%	2% - 14%
Vienna Lager	19	5%	2% - 9%
Munich Dunkel	19	6%	2% - 14%
Altbier	19	5%	3% - 10%
Czech Premium Pale Lager	18	4%	1% - 9%
Scottish Heavy 70/-	18	5%	2% - 15%
Light American Lager	18	8%	1% - 20%
German Pils	18	4%	1% - 8%
Scottish Light 60/-	18	5%	1% - 8%
Specialty Fruit Beer	17	7%	3% - 20%
Oud Bruin	16	4%	2% - 11%
Fruit Lambic	16	10%	2% - 50%
Weizenbock	16	5%	2% - 12%
Specialty Smoked Beer	15	10%	3% - 29%
Mixed-Fermentation Sour Beer	15	7%	1% - 19%
Classic American Pilsner	15	5%	2% - 11%
Flanders Red Ale	15	3%	1% - 11%
Dunkles Bock	13	6%	2% - 16%
Wheatwine	13	5%	2% - 9%
Berliner Weisse	13	6%	1% - 12%
Schwarzbier	13	11%	3% - 24%
Gose	13	5%	1% - 14%
Berliner Weisse	12	6%	1% - 13%
Tropical Stout	12	5%	3% - 8%
Weizenbock	11	6%	2% - 14%
Schwarzbier	11	7%	1% - 26%
Australian Sparkling Ale	11	6%	4% - 11%
Roggenbier (German Rye Beer)	10	8%	4% - 17%
Wood-Aged Beer	9	5%	3% - 9%
Fruit and Spice Beer	9	7%	3% - 14%
Classic Rauchbier	8	6%	2% - 8%
Straight (Unblended) Lambic	8	5%	1% - 8%
London Brown Ale	8	7%	3% - 14%
Brett Beer	8	5%	2% - 10%
Czech Amber Lager	6	18%	4% - 63%
Sahti	6	4%	2% - 5%
Roggenbier	6	8%	5% - 11%
Helles Bock	6	5%	3% - 7%
Gueuze	6	8%	2% - 16%
International Dark Lager	6	3%	1% - 6%
Classic Style Smoked Beer	5	5%	4% - 9%
Kentucky Common	5	11%	2% - 14%
Dortmunder Export	5	4%	1% - 8%
Wild Specialty Beer	4	33%	2% - 83%
Rauchbier	4	4%	2% - 6%
Czech Dark Lager	4	12%	6% - 20%
Pre-Prohibition Lager	4	8%	6% - 9%
Kellerbier: Amber Kellerbier	3	12%	5% - 21%
Pre-Prohibition Porter	3	18%	5% - 25%
Common Cider	3	5%	2% - 11%
Specialty Wood-Aged Beer	3	6%	3% - 11%
Standard American Lager	3	4%	3% - 4%
Alternative Grain Beer	3	31%	10% - 67%
Alternative Sugar Beer	2	6%	5% - 6%
Gueuze	2	4%	4% - 4%
German Helles Exportbier	2	2%	2% - 2%
Other Fruit Melomel	2	5%	3% - 6%
Lambic	2	4%	4% - 4%
Kellerbier: Pale Kellerbier	1	4%	4% - 4%
Sweet Mead	1	8%	8% - 8%
Cyser (Apple Melomel)	1	33%	33% - 33%
Fruit Beer	1	3%	3% - 3%
Fruit Lambic	1	7%	7% - 7%
German Leichtbier	1	2%	2% - 2%
Burton Ale	1	3%	3% - 3%
Eisbock	1	11%	11% - 11%
Eisbock	1	3%	3% - 3%

Brewer's Friend Home Brewing Software

Belgian - Biscuit

Most Used In: