Belgian - Biscuit - Fermentables

Country: Belgian

Category: Grain

Type: Roasted malt

PPG: 35

Color: 23 °L

Recipes: 31,023

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American IPA	1,211	5%	1% - 81%
American IPA	1,210	6%	1% - 77%
American Pale Ale	1,116	6%	1% - 40%
American Amber Ale	961	7%	1% - 50%
American Pale Ale	952	6%	1% - 38%
American Brown Ale	682	6%	1% - 55%
Belgian Pale Ale	653	6%	1% - 80%
Extra Special/Strong Bitter (ESB)	649	6%	1% - 42%
American Amber Ale	648	7%	1% - 50%
California Common Beer	571	7%	1% - 61%
American Brown Ale	531	7%	1% - 50%
Belgian Dark Strong Ale	526	4%	1% - 28%
Irish Red Ale	519	4%	1% - 50%
Irish Red Ale	503	5%	1% - 33%
American Light Lager	495	7%	1% - 72%
Russian Imperial Stout	484	5%	1% - 43%
Saison	478	6%	1% - 30%
Belgian Specialty Ale	448	6%	1% - 40%
British Brown Ale	444	6%	1% - 65%
Belgian Pale Ale	433	6%	1% - 32%
Oatmeal Stout	431	6%	1% - 32%
Imperial IPA	419	5%	1% - 31%
Belgian Dubbel	409	5%	1% - 28%
No Profile Selected	405	8%	1% - 100%
Blonde Ale	394	5%	1% - 22%
Holiday/Winter Special Spiced Beer	372	6%	1% - 30%
Belgian Blond Ale	369	4%	1% - 23%
Imperial Stout	363	6%	1% - 66%
Northern English Brown	355	7%	1% - 47%
Cream Ale	354	5%	1% - 44%
English IPA	353	6%	1% - 100%
Belgian Dubbel	352	5%	1% - 33%
Strong Bitter	347	6%	1% - 45%
Belgian Blond Ale	346	4%	1% - 27%
American Porter	328	7%	1% - 58%
Belgian Dark Strong Ale	324	4%	1% - 20%
Belgian Tripel	307	4%	1% - 80%
Robust Porter	307	6%	1% - 89%
Belgian Tripel	271	4%	1% - 19%
Cream Ale	269	4%	1% - 13%
Strong Scotch Ale	264	5%	1% - 69%
Sweet Stout	259	8%	1% - 25%
American Stout	249	7%	1% - 68%
Saison	249	6%	1% - 36%
Best Bitter	244	6%	1% - 24%
Märzen	233	4%	1% - 22%
Spice, Herb, or Vegetable Beer	229	7%	1% - 38%
Blonde Ale	226	5%	1% - 27%
Mild	220	7%	1% - 100%
Oktoberfest/Märzen	204	4%	1% - 24%
Specialty Beer	193	8%	1% - 50%
Standard/Ordinary Bitter	188	6%	1% - 38%
Ordinary Bitter	186	8%	1% - 38%
Old Ale	185	6%	1% - 25%
American Stout	181	6%	1% - 30%
Bière de Garde	179	6%	1% - 34%
Belgian Golden Strong Ale	168	4%	1% - 30%
Specialty IPA: Black IPA	159	5%	1% - 15%
Trappist Single	159	5%	1% - 12%
Fruit Beer	157	7%	1% - 42%
Bière de Garde	154	5%	1% - 33%
Special/Best/Premium Bitter	153	6%	1% - 24%
Specialty IPA: Belgian IPA	150	6%	1% - 42%
British Strong Ale	150	7%	1% - 35%
Brown Porter	150	8%	1% - 33%
Southern English Brown	149	6%	1% - 36%
Double IPA	138	5%	1% - 24%
Belgian Golden Strong Ale	138	4%	1% - 39%
Experimental Beer	137	7%	1% - 31%
Specialty IPA: Red IPA	127	7%	1% - 29%
Dark Mild	125	7%	1% - 33%
Baltic Porter	124	7%	1% - 57%
Winter Seasonal Beer	124	6%	1% - 19%
English IPA	122	6%	1% - 22%
Oatmeal Stout	112	6%	1% - 15%
American Barleywine	108	5%	1% - 22%
Foreign Extra Stout	101	6%	1% - 31%
American Strong Ale	100	7%	1% - 33%
Spice, Herb, or Vegetable Beer	99	7%	1% - 20%
American Wheat or Rye Beer	98	6%	1% - 41%
English Porter	98	8%	2% - 33%
Specialty IPA: New England IPA	97	5%	1% - 17%
Wee Heavy	85	4%	1% - 20%
Weizen/Weissbier	85	8%	2% - 62%
Scottish Heavy	83	4%	1% - 33%
British Golden Ale	83	7%	1% - 80%
English Barleywine	82	6%	1% - 17%
Dry Stout	79	9%	1% - 67%
American Wheat Beer	79	5%	1% - 17%
Clone Beer	78	6%	1% - 23%
Scottish Export	78	7%	1% - 26%
California Common	77	6%	1% - 17%
Specialty IPA: Rye IPA	73	7%	1% - 43%
Bohemian Pilsener	72	6%	1% - 31%
Sweet Stout	72	6%	1% - 22%
Witbier	64	6%	1% - 29%
Weissbier	63	6%	1% - 30%
Dunkelweizen	63	8%	2% - 34%
Witbier	63	5%	1% - 31%
Specialty IPA: White IPA	62	5%	1% - 18%
Kölsch	61	6%	1% - 27%
Scottish Export 80/-	59	4%	1% - 41%
American Barleywine	59	6%	1% - 22%
English Barleywine	57	5%	1% - 17%
Autumn Seasonal Beer	56	7%	1% - 17%
International Pale Lager	55	5%	1% - 19%
American Lager	55	5%	1% - 16%
Irish Stout	53	6%	2% - 39%
Mixed-Style Beer	53	6%	1% - 20%
Old Ale	52	6%	1% - 15%
Other Smoked Beer	47	7%	2% - 29%
Vienna Lager	46	7%	1% - 33%
Specialty IPA: Brown IPA	45	6%	1% - 26%
German Pilsner (Pils)	45	5%	1% - 25%
Munich Helles	44	4%	1% - 32%
Premium American Lager	43	6%	2% - 13%
Braggot	42	8%	2% - 43%
Munich Helles	41	3%	1% - 11%
Dunkles Weissbier	37	7%	2% - 17%
Czech Pale Lager	34	8%	2% - 25%
Baltic Porter	34	5%	2% - 27%
Munich Dunkel	34	6%	1% - 19%
Düsseldorf Altbier	32	4%	2% - 30%
Scottish Light	32	9%	2% - 58%
Altbier	31	6%	3% - 21%
Oud Bruin	31	4%	2% - 8%
Doppelbock	31	9%	2% - 38%
Doppelbock	30	5%	1% - 12%
Czech Premium Pale Lager	29	5%	1% - 20%
International Amber Lager	29	6%	1% - 18%
Maibock/Helles Bock	29	5%	1% - 17%
Traditional Bock	29	8%	1% - 54%
Kölsch	28	4%	1% - 8%
Foreign Extra Stout	27	5%	1% - 23%
Vienna Lager	27	6%	2% - 18%
Festbier	27	3%	1% - 8%
North German Altbier	27	6%	1% - 18%
Scottish Light 60/-	26	6%	1% - 10%
Flanders Red Ale	24	6%	2% - 33%
Berliner Weisse	23	6%	1% - 13%
Dark American Lager	22	11%	1% - 75%
Wood-Aged Beer	22	7%	2% - 29%
Flanders Brown Ale/Oud Bruin	22	6%	1% - 22%
Irish Extra Stout	21	6%	2% - 14%
Light American Lager	21	8%	1% - 20%
Specialty Fruit Beer	21	8%	3% - 20%
German Pils	21	4%	1% - 8%
Weizenbock	20	7%	2% - 31%
Berliner Weisse	19	7%	1% - 15%
Tropical Stout	19	5%	3% - 8%
Munich Dunkel	19	6%	2% - 14%
Fruit Lambic	19	11%	2% - 50%
Scottish Heavy 70/-	18	5%	2% - 15%
Classic American Pilsner	17	5%	1% - 11%
Wheatwine	17	4%	2% - 9%
Flanders Red Ale	17	4%	1% - 11%
Mixed-Fermentation Sour Beer	16	7%	1% - 19%
Fruit and Spice Beer	16	9%	3% - 17%
Schwarzbier	15	11%	3% - 24%
Gose	15	5%	1% - 14%
Weizenbock	14	6%	2% - 14%
Helles Bock	14	4%	2% - 8%
Dunkles Bock	14	7%	2% - 16%
Roggenbier (German Rye Beer)	14	7%	4% - 17%
Specialty Smoked Beer	14	9%	3% - 29%
Schwarzbier	11	7%	1% - 26%
Australian Sparkling Ale	11	6%	4% - 11%
Kentucky Common	10	9%	1% - 16%
Brett Beer	10	5%	2% - 10%
London Brown Ale	9	7%	3% - 14%
Czech Amber Lager	9	16%	4% - 63%
Wood-Aged Beer	9	5%	3% - 9%
Classic Rauchbier	8	6%	2% - 8%
Classic Style Smoked Beer	8	6%	3% - 15%
Straight (Unblended) Lambic	8	5%	1% - 8%
Sahti	7	4%	2% - 5%
Rauchbier	7	6%	2% - 17%
International Dark Lager	6	3%	1% - 6%
Roggenbier	6	8%	5% - 11%
Czech Dark Lager	6	11%	6% - 20%
Gueuze	6	8%	2% - 16%
Pre-Prohibition Lager	6	7%	2% - 9%
German Leichtbier	5	6%	2% - 11%
Dortmunder Export	5	4%	1% - 8%
Kellerbier: Pale Kellerbier	4	4%	4% - 5%
Pre-Prohibition Porter	4	16%	5% - 25%
Wild Specialty Beer	4	26%	2% - 83%
Lambic	4	26%	4% - 48%
Common Cider	3	5%	2% - 11%
Standard American Lager	3	4%	3% - 4%
Burton Ale	3	9%	3% - 15%
Alternative Grain Beer	3	31%	10% - 67%
Sweet Mead	2	6%	3% - 8%
Specialty Wood-Aged Beer	2	4%	3% - 4%
Fruit Lambic	2	6%	4% - 7%
Fruit Beer	2	5%	3% - 7%
Alternative Sugar Beer	2	6%	5% - 6%
Other Fruit Melomel	2	5%	3% - 6%
German Helles Exportbier	2	2%	2% - 2%
Eisbock	2	2%	2% - 3%
Gueuze	2	4%	4% - 4%
Cyser (Apple Melomel)	1	33%	33% - 33%
Eisbock	1	11%	11% - 11%
Dry Mead	1	7%	7% - 7%

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Belgian - Biscuit

Most Used In: