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Belgian - Biscuit


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA11586%1% - 77%
American Pale Ale10556%1% - 40%
American Amber Ale9427%1% - 50%
American IPA9385%1% - 32%
American Pale Ale7656%1% - 38%
American Brown Ale6606%1% - 55%
Extra Special/Strong Bitter (ESB)5996%1% - 42%
California Common Beer5617%1% - 61%
American Amber Ale5127%1% - 50%
Belgian Dark Strong Ale4974%1% - 28%
Belgian Pale Ale4956%1% - 80%
Irish Red Ale4944%1% - 50%
Saison4416%1% - 30%
American Light Lager4367%1% - 72%
Belgian Specialty Ale4326%1% - 40%
Belgian Pale Ale4136%1% - 32%
Imperial IPA4055%1% - 31%
American Brown Ale4037%1% - 50%
Russian Imperial Stout4025%1% - 43%
British Brown Ale3727%1% - 65%
Irish Red Ale3705%1% - 33%
Oatmeal Stout3686%1% - 27%
Belgian Blond Ale3494%1% - 23%
Holiday/Winter Special Spiced Beer3486%1% - 30%
Northern English Brown3377%1% - 47%
Cream Ale3305%1% - 44%
English IPA3306%1% - 33%
Belgian Dubbel3285%1% - 33%
Blonde Ale3135%1% - 50%
Belgian Dubbel3135%1% - 31%
Strong Bitter2876%1% - 45%
Belgian Tripel2814%1% - 80%
Belgian Blond Ale2744%1% - 27%
Robust Porter2736%1% - 89%
Imperial Stout2647%1% - 66%
Strong Scotch Ale2585%1% - 69%
Belgian Dark Strong Ale2484%1% - 20%
American Porter2387%1% - 58%
American Stout2277%1% - 68%
Belgian Tripel2113%1% - 15%
Spice, Herb, or Vegetable Beer2107%2% - 38%
Sweet Stout2077%1% - 25%
Mild2037%1% - 100%
Cream Ale1994%1% - 11%
Blonde Ale1985%1% - 27%
Saison1956%1% - 36%
Specialty Beer1938%1% - 50%
Oktoberfest/Märzen1874%1% - 24%
Old Ale1826%1% - 25%
Best Bitter1817%1% - 26%
Märzen1754%1% - 22%
No Profile Selected16010%1% - 100%
Belgian Golden Strong Ale1604%1% - 30%
Standard/Ordinary Bitter1526%1% - 38%
Bière de Garde1476%1% - 34%
Bière de Garde1446%1% - 33%
Special/Best/Premium Bitter1446%1% - 24%
Southern English Brown1416%1% - 22%
Specialty IPA: Black IPA1355%1% - 13%
Brown Porter1348%1% - 33%
American Stout1306%1% - 19%
Fruit Beer1298%2% - 42%
Ordinary Bitter1227%1% - 31%
British Strong Ale1177%1% - 29%
Specialty IPA: Belgian IPA1136%1% - 42%
Specialty IPA: Red IPA1137%1% - 29%
Belgian Golden Strong Ale1134%1% - 39%
Baltic Porter1107%1% - 57%
Trappist Single1095%1% - 13%
Experimental Beer1067%1% - 21%
Double IPA1035%1% - 24%
American Barleywine1015%1% - 22%
American Wheat or Rye Beer1006%1% - 41%
Dark Mild956%1% - 20%
English IPA926%2% - 22%
Winter Seasonal Beer906%1% - 19%
Oatmeal Stout886%1% - 17%
Foreign Extra Stout866%1% - 31%
American Strong Ale857%1% - 33%
Spice, Herb, or Vegetable Beer807%2% - 20%
English Porter798%2% - 33%
Weizen/Weissbier758%2% - 62%
Wee Heavy715%1% - 28%
Dry Stout689%1% - 67%
Bohemian Pilsener676%1% - 31%
California Common666%1% - 17%
British Golden Ale657%1% - 80%
Scottish Heavy654%1% - 33%
Scottish Export657%1% - 26%
Clone Beer636%1% - 23%
Dunkelweizen628%2% - 34%
Witbier606%1% - 31%
Specialty IPA: Rye IPA586%1% - 21%
Scottish Export 80/-584%1% - 41%
English Barleywine565%1% - 17%
Kölsch555%1% - 27%
English Barleywine515%1% - 17%
Specialty IPA: White IPA515%1% - 18%
American Wheat Beer506%1% - 17%
American Barleywine496%1% - 22%
Weissbier476%1% - 30%
Other Smoked Beer477%2% - 29%
Sweet Stout456%1% - 16%
Mixed-Style Beer455%1% - 20%
Specialty IPA: New England IPA435%1% - 17%
Premium American Lager436%2% - 13%
Witbier427%1% - 29%
Vienna Lager427%1% - 33%
American Lager425%1% - 16%
Munich Helles414%1% - 32%
Autumn Seasonal Beer416%1% - 16%
Old Ale396%1% - 15%
Specialty IPA: Brown IPA386%1% - 22%
Irish Stout387%2% - 39%
Braggot378%2% - 43%
International Pale Lager365%1% - 11%
Munich Helles323%1% - 11%
Dunkles Weissbier317%2% - 17%
Doppelbock295%1% - 12%
Düsseldorf Altbier295%2% - 30%
German Pilsner (Pils)285%1% - 10%
Traditional Bock288%1% - 54%
Munich Dunkel285%1% - 18%
Baltic Porter255%2% - 27%
Scottish Light249%2% - 58%
Foreign Extra Stout245%1% - 23%
Maibock/Helles Bock235%1% - 17%
Doppelbock239%2% - 38%
Czech Pale Lager228%2% - 24%
International Amber Lager226%3% - 18%
North German Altbier226%1% - 18%
Dark American Lager2111%1% - 75%
Flanders Red Ale216%2% - 33%
Wood-Aged Beer217%2% - 29%
Flanders Brown Ale/Oud Bruin217%1% - 50%
Vienna Lager205%2% - 9%
Festbier203%1% - 6%
Kölsch204%1% - 8%
Irish Extra Stout196%2% - 14%
Munich Dunkel196%2% - 14%
Czech Premium Pale Lager184%1% - 9%
Scottish Heavy 70/-185%2% - 15%
Altbier185%3% - 10%
Light American Lager178%1% - 20%
Specialty Fruit Beer167%3% - 20%
Mixed-Fermentation Sour Beer157%1% - 19%
Fruit Lambic1510%2% - 50%
Scottish Light 60/-155%1% - 8%
Flanders Red Ale153%1% - 11%
German Pils154%1% - 8%
Classic American Pilsner145%2% - 11%
Schwarzbier1311%3% - 24%
Oud Bruin135%2% - 11%
Australian Sparkling Ale126%4% - 11%
Berliner Weisse126%1% - 12%
Berliner Weisse126%1% - 13%
Weizenbock124%2% - 7%
Wheatwine125%2% - 9%
Tropical Stout125%3% - 8%
Gose125%1% - 14%
Specialty Smoked Beer1112%3% - 29%
Weizenbock116%2% - 14%
Schwarzbier117%1% - 26%
Dunkles Bock117%2% - 16%
Roggenbier (German Rye Beer)108%4% - 17%
Wood-Aged Beer95%3% - 9%
Fruit and Spice Beer97%3% - 14%
London Brown Ale87%3% - 14%
Straight (Unblended) Lambic85%1% - 8%
Brett Beer85%2% - 10%
Classic Rauchbier87%2% - 8%
Helles Bock65%3% - 7%
Gueuze68%2% - 16%
International Dark Lager63%1% - 6%
Sahti54%2% - 5%
Roggenbier59%5% - 11%
Classic Style Smoked Beer55%4% - 9%
Kentucky Common511%2% - 14%
Dortmunder Export54%1% - 8%
Wild Specialty Beer433%2% - 83%
Czech Dark Lager412%6% - 20%
Czech Amber Lager48%4% - 11%
Pre-Prohibition Lager48%6% - 9%
Pre-Prohibition Porter318%5% - 25%
Specialty Wood-Aged Beer36%3% - 11%
Standard American Lager34%3% - 4%
Rauchbier34%3% - 6%
Common Cider35%2% - 11%
Alternative Grain Beer331%10% - 67%
Kellerbier: Amber Kellerbier213%5% - 21%
Alternative Sugar Beer26%5% - 6%
Other Fruit Melomel25%3% - 6%
Lambic24%4% - 4%
Gueuze24%4% - 4%
German Helles Exportbier22%2% - 2%
Kellerbier: Pale Kellerbier14%4% - 4%
Sweet Mead18%8% - 8%
Cyser (Apple Melomel)133%33% - 33%
Fruit Lambic17%7% - 7%
German Leichtbier12%2% - 2%
Burton Ale13%3% - 3%
Eisbock111%11% - 11%
Eisbock13%3% - 3%
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