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Belgian - Biscuit


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA1,1726%1% - 77%
American Pale Ale1,0756%1% - 40%
American IPA1,0445%1% - 32%
American Amber Ale9507%1% - 50%
American Pale Ale8416%1% - 38%
American Brown Ale6746%1% - 55%
Extra Special/Strong Bitter (ESB)6196%1% - 42%
California Common Beer5647%1% - 61%
American Amber Ale5547%1% - 50%
Belgian Pale Ale5366%1% - 80%
Belgian Dark Strong Ale5014%1% - 28%
Irish Red Ale4984%1% - 50%
American Light Lager4947%1% - 72%
Saison4576%1% - 30%
Belgian Specialty Ale4396%1% - 40%
American Brown Ale4327%1% - 50%
Belgian Pale Ale4196%1% - 32%
Russian Imperial Stout4195%1% - 43%
Imperial IPA4125%1% - 31%
Irish Red Ale3995%1% - 33%
British Brown Ale3987%1% - 65%
Oatmeal Stout3936%1% - 27%
Belgian Blond Ale3554%1% - 23%
Holiday/Winter Special Spiced Beer3516%1% - 30%
Northern English Brown3427%1% - 47%
Belgian Dubbel3425%1% - 31%
English IPA3416%1% - 33%
Cream Ale3405%1% - 44%
Blonde Ale3355%1% - 22%
Belgian Dubbel3335%1% - 33%
Strong Bitter3146%1% - 45%
Belgian Blond Ale3014%1% - 27%
Imperial Stout2977%1% - 66%
Belgian Tripel2914%1% - 80%
Robust Porter2806%1% - 89%
Belgian Dark Strong Ale2794%1% - 20%
American Porter2617%1% - 58%
Strong Scotch Ale2615%1% - 69%
Belgian Tripel2383%1% - 15%
American Stout2347%1% - 68%
Sweet Stout2277%1% - 25%
Cream Ale2234%1% - 11%
Saison2127%1% - 36%
Spice, Herb, or Vegetable Beer2107%2% - 38%
Mild2067%1% - 100%
Blonde Ale2065%1% - 27%
Best Bitter2056%1% - 21%
Specialty Beer1938%1% - 50%
Märzen1924%1% - 22%
Oktoberfest/Märzen1914%1% - 24%
Old Ale1836%1% - 25%
No Profile Selected17910%1% - 100%
Standard/Ordinary Bitter1646%1% - 38%
Belgian Golden Strong Ale1624%1% - 30%
Bière de Garde1606%1% - 34%
Special/Best/Premium Bitter1486%1% - 24%
Bière de Garde1476%1% - 33%
American Stout1466%1% - 29%
Ordinary Bitter1457%1% - 31%
Specialty IPA: Black IPA1445%1% - 13%
Southern English Brown1436%1% - 22%
Fruit Beer1428%1% - 42%
Brown Porter1388%1% - 33%
British Strong Ale1327%1% - 29%
Trappist Single1285%1% - 12%
Specialty IPA: Belgian IPA1236%1% - 42%
Experimental Beer1197%1% - 21%
Specialty IPA: Red IPA1197%1% - 29%
Belgian Golden Strong Ale1194%1% - 39%
Double IPA1125%1% - 24%
Baltic Porter1107%1% - 57%
English IPA1066%1% - 22%
Dark Mild1056%1% - 20%
American Barleywine1035%1% - 22%
American Wheat or Rye Beer996%1% - 41%
American Strong Ale947%1% - 33%
Winter Seasonal Beer936%1% - 19%
Oatmeal Stout936%1% - 15%
Foreign Extra Stout926%1% - 31%
Spice, Herb, or Vegetable Beer857%2% - 20%
English Porter838%2% - 33%
Weizen/Weissbier798%2% - 62%
Wee Heavy774%1% - 14%
Dry Stout729%1% - 67%
California Common726%1% - 17%
Scottish Export727%1% - 26%
British Golden Ale717%1% - 80%
Scottish Heavy704%1% - 33%
Bohemian Pilsener696%1% - 31%
Clone Beer656%1% - 23%
Specialty IPA: Rye IPA656%1% - 21%
English Barleywine645%1% - 17%
Dunkelweizen638%2% - 34%
American Wheat Beer625%1% - 17%
Witbier596%1% - 31%
Kölsch596%1% - 27%
Scottish Export 80/-584%1% - 41%
Specialty IPA: New England IPA545%1% - 17%
Sweet Stout536%1% - 16%
Witbier526%1% - 29%
Weissbier526%1% - 30%
Specialty IPA: White IPA525%1% - 18%
English Barleywine515%1% - 17%
American Barleywine506%1% - 22%
American Lager475%1% - 16%
Mixed-Style Beer476%1% - 20%
Other Smoked Beer477%2% - 29%
International Pale Lager445%1% - 11%
Autumn Seasonal Beer447%1% - 16%
Vienna Lager447%1% - 33%
Irish Stout447%2% - 39%
Premium American Lager436%2% - 13%
Munich Helles424%1% - 32%
Old Ale416%1% - 15%
Specialty IPA: Brown IPA406%1% - 22%
Braggot398%2% - 43%
German Pilsner (Pils)365%2% - 25%
Munich Dunkel325%1% - 18%
Dunkles Weissbier327%2% - 17%
Doppelbock315%1% - 14%
Düsseldorf Altbier315%2% - 30%
Munich Helles313%1% - 11%
Baltic Porter295%2% - 27%
Scottish Light289%2% - 58%
Traditional Bock288%1% - 54%
Maibock/Helles Bock265%1% - 17%
Kölsch264%1% - 8%
Czech Pale Lager257%2% - 24%
Foreign Extra Stout255%1% - 23%
Doppelbock258%2% - 38%
Vienna Lager235%2% - 14%
Flanders Red Ale226%2% - 33%
North German Altbier226%1% - 18%
Czech Premium Pale Lager223%1% - 9%
International Amber Lager226%3% - 18%
Dark American Lager2111%1% - 75%
Wood-Aged Beer217%2% - 29%
German Pils214%1% - 11%
Flanders Brown Ale/Oud Bruin216%1% - 22%
Festbier203%1% - 8%
Scottish Light 60/-206%1% - 8%
Altbier195%3% - 10%
Munich Dunkel196%2% - 14%
Irish Extra Stout196%2% - 14%
Light American Lager188%1% - 20%
Specialty Fruit Beer187%3% - 20%
Scottish Heavy 70/-185%2% - 15%
Oud Bruin174%2% - 11%
Weizenbock176%2% - 31%
Classic American Pilsner165%2% - 11%
Fruit Lambic1610%2% - 50%
Flanders Red Ale164%1% - 11%
Mixed-Fermentation Sour Beer167%1% - 19%
Berliner Weisse155%1% - 13%
Gose155%1% - 14%
Specialty Smoked Beer149%3% - 29%
Berliner Weisse146%1% - 13%
Wheatwine144%2% - 9%
Schwarzbier1311%3% - 24%
Tropical Stout134%3% - 8%
Dunkles Bock127%2% - 16%
Weizenbock116%2% - 14%
Schwarzbier117%1% - 26%
Australian Sparkling Ale116%4% - 11%
Fruit and Spice Beer107%3% - 14%
Roggenbier (German Rye Beer)108%4% - 17%
Wood-Aged Beer95%3% - 9%
Brett Beer95%2% - 10%
London Brown Ale87%3% - 14%
Straight (Unblended) Lambic85%1% - 8%
Classic Rauchbier86%2% - 8%
Sahti64%2% - 5%
International Dark Lager63%1% - 6%
Roggenbier68%5% - 11%
Classic Style Smoked Beer65%3% - 9%
Gueuze68%2% - 16%
Helles Bock65%3% - 7%
Wild Specialty Beer527%2% - 83%
Czech Amber Lager519%4% - 63%
Dortmunder Export54%1% - 8%
Czech Dark Lager412%6% - 20%
Rauchbier44%2% - 6%
Pre-Prohibition Lager48%6% - 9%
Kentucky Common413%12% - 14%
Common Cider35%2% - 11%
Standard American Lager34%3% - 4%
Alternative Grain Beer331%10% - 67%
Pre-Prohibition Porter318%5% - 25%
Specialty Wood-Aged Beer36%3% - 11%
Kellerbier: Amber Kellerbier215%10% - 21%
Lambic24%4% - 4%
Other Fruit Melomel25%3% - 6%
Alternative Sugar Beer26%5% - 6%
Fruit Lambic26%4% - 7%
German Leichtbier26%2% - 10%
German Helles Exportbier22%2% - 2%
Gueuze24%4% - 4%
Kellerbier: Pale Kellerbier14%4% - 4%
Sweet Mead18%8% - 8%
Fruit Beer13%3% - 3%
Cyser (Apple Melomel)133%33% - 33%
Burton Ale13%3% - 3%
Eisbock111%11% - 11%
Eisbock13%3% - 3%
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