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Belgian - Biscuit


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA2306%1% - 32%
American Pale Ale1896%1% - 21%
American Amber Ale1437%1% - 31%
American Pale Ale1356%1% - 21%
American IPA1346%1% - 77%
Belgian Pale Ale1346%1% - 80%
American Brown Ale1138%1% - 50%
American Light Lager888%1% - 72%
Irish Red Ale885%1% - 33%
Imperial Stout878%1% - 66%
Blonde Ale875%2% - 16%
British Brown Ale867%1% - 31%
Belgian Dark Strong Ale814%1% - 15%
Belgian Blond Ale814%1% - 23%
Belgian Dubbel775%1% - 28%
American Brown Ale766%1% - 34%
Extra Special/Strong Bitter (ESB)746%1% - 33%
American Amber Ale737%2% - 33%
No Profile Selected696%1% - 33%
Saison696%1% - 27%
American Porter687%1% - 23%
Russian Imperial Stout635%1% - 23%
Strong Bitter606%1% - 17%
Belgian Tripel584%1% - 14%
Holiday/Winter Special Spiced Beer547%1% - 30%
Märzen525%1% - 22%
Saison526%1% - 36%
Belgian Pale Ale515%2% - 20%
Oatmeal Stout516%1% - 15%
California Common Beer506%1% - 43%
Sweet Stout508%1% - 25%
Irish Red Ale504%1% - 17%
Cream Ale505%2% - 11%
Belgian Blond Ale485%1% - 16%
Belgian Dark Strong Ale486%1% - 43%
Imperial IPA465%1% - 14%
Belgian Specialty Ale467%2% - 40%
Belgian Dubbel436%1% - 14%
English IPA415%1% - 12%
Best Bitter417%1% - 19%
American Stout396%1% - 19%
Spice, Herb, or Vegetable Beer397%2% - 38%
Trappist Single395%1% - 11%
Belgian Golden Strong Ale385%1% - 39%
Northern English Brown366%2% - 19%
Specialty IPA: Belgian IPA366%1% - 42%
British Strong Ale369%2% - 35%
Belgian Tripel366%1% - 80%
Robust Porter365%1% - 19%
English IPA355%2% - 22%
Winter Seasonal Beer346%1% - 17%
Experimental Beer3310%1% - 100%
Fruit Beer328%2% - 25%
Oktoberfest/Märzen304%1% - 16%
Bière de Garde306%1% - 34%
Double IPA295%1% - 15%
American Stout296%1% - 17%
Standard/Ordinary Bitter296%1% - 14%
Strong Scotch Ale295%1% - 14%
Dark Mild279%2% - 36%
Cream Ale275%2% - 16%
Old Ale266%1% - 22%
Specialty IPA: Red IPA268%1% - 25%
Specialty IPA: New England IPA255%1% - 14%
American Strong Ale245%1% - 23%
Spice, Herb, or Vegetable Beer246%2% - 17%
Blonde Ale245%1% - 14%
Specialty Beer2410%1% - 50%
Oatmeal Stout235%1% - 7%
Ordinary Bitter236%2% - 13%
Bière de Garde225%1% - 11%
British Golden Ale229%1% - 80%
Brown Porter229%2% - 26%
Specialty IPA: Black IPA215%2% - 13%
Mild207%2% - 18%
Sweet Stout196%1% - 16%
Wee Heavy194%1% - 14%
Witbier194%2% - 19%
American Wheat Beer195%2% - 11%
Belgian Golden Strong Ale184%2% - 18%
Baltic Porter177%2% - 18%
Scottish Heavy175%1% - 13%
English Porter157%2% - 13%
Weissbier155%1% - 18%
Scottish Export155%1% - 14%
Special/Best/Premium Bitter155%1% - 9%
Braggot158%3% - 23%
Specialty IPA: Rye IPA156%2% - 14%
International Pale Lager155%2% - 10%
English Barleywine146%3% - 13%
American Lager147%1% - 16%
Weizen/Weissbier149%2% - 43%
Foreign Extra Stout147%1% - 19%
Southern English Brown1410%3% - 36%
American Barleywine144%2% - 9%
California Common136%2% - 11%
Old Ale137%1% - 15%
Irish Stout136%2% - 12%
Dry Stout126%2% - 11%
Specialty IPA: Brown IPA124%1% - 10%
Mixed-Style Beer114%1% - 14%
American Barleywine114%2% - 8%
Munich Dunkel105%1% - 14%
Munich Helles104%1% - 11%
Dunkles Weissbier97%2% - 17%
Specialty Fruit Beer98%3% - 19%
Maibock/Helles Bock96%1% - 18%
Kölsch94%1% - 6%
Autumn Seasonal Beer97%4% - 14%
Scottish Light89%2% - 25%
Witbier84%1% - 12%
Foreign Extra Stout85%2% - 8%
German Pilsner (Pils)87%2% - 25%
Oud Bruin84%3% - 5%
Baltic Porter85%2% - 19%
Clone Beer78%2% - 16%
Weizenbock78%3% - 20%
Vienna Lager77%3% - 10%
Munich Helles72%1% - 4%
Berliner Weisse76%2% - 12%
Wood-Aged Beer74%3% - 6%
Kölsch73%1% - 8%
English Barleywine75%3% - 17%
Festbier73%1% - 5%
Czech Premium Pale Lager76%2% - 20%
Other Smoked Beer64%2% - 12%
Vienna Lager67%4% - 11%
Dunkelweizen69%4% - 18%
International Amber Lager66%4% - 9%
Czech Pale Lager610%3% - 25%
Bohemian Pilsener68%1% - 31%
Specialty IPA: White IPA65%2% - 9%
Traditional Bock517%2% - 54%
Mixed-Fermentation Sour Beer54%2% - 8%
Tropical Stout55%3% - 8%
Düsseldorf Altbier59%2% - 30%
Flanders Red Ale511%5% - 33%
American Wheat or Rye Beer54%4% - 6%
North German Altbier48%4% - 15%
Specialty Smoked Beer45%3% - 7%
Flanders Brown Ale/Oud Bruin48%1% - 22%
Altbier46%3% - 9%
Flanders Red Ale48%4% - 11%
German Pils34%1% - 8%
Roggenbier (German Rye Beer)34%4% - 6%
Classic Rauchbier38%8% - 8%
Wild Specialty Beer334%4% - 83%
Irish Extra Stout37%4% - 14%
London Brown Ale36%3% - 13%
Brett Beer34%3% - 5%
Kellerbier: Pale Kellerbier35%4% - 5%
Scottish Export 80/-32%1% - 3%
Czech Amber Lager312%8% - 16%
Czech Dark Lager37%4% - 9%
Berliner Weisse24%4% - 4%
Sweet Mead26%3% - 8%
Scottish Light 60/-28%7% - 8%
Burton Ale29%3% - 15%
Classic American Pilsner22%2% - 3%
Fruit Lambic24%2% - 7%
Kellerbier: Amber Kellerbier24%2% - 6%
Weizenbock24%3% - 5%
Light American Lager25%4% - 7%
Premium American Lager24%2% - 5%
Sahti24%2% - 5%
Dark American Lager243%11% - 75%
German Helles Exportbier23%2% - 4%
Fruit Lambic211%10% - 13%
Wood-Aged Beer211%9% - 13%
Munich Dunkel28%6% - 10%
Schwarzbier24%3% - 5%
Australian Sparkling Ale25%5% - 5%
Dunkles Bock25%4% - 6%
Classic Style Smoked Beer212%9% - 15%
German Leichtbier23%2% - 4%
Doppelbock27%3% - 12%
Rauchbier25%4% - 6%