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Belgian - Biscuit


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA1,2845%1% - 81%
American IPA1,2206%1% - 77%
American Pale Ale1,1296%1% - 40%
American Pale Ale1,0306%1% - 38%
American Amber Ale9687%1% - 50%
Belgian Pale Ale6876%1% - 80%
American Brown Ale6866%1% - 55%
American Amber Ale6757%1% - 50%
Extra Special/Strong Bitter (ESB)6586%1% - 42%
California Common Beer5747%1% - 61%
American Brown Ale5567%1% - 50%
Belgian Dark Strong Ale5364%1% - 43%
Irish Red Ale5274%1% - 50%
Irish Red Ale5245%1% - 33%
No Profile Selected5227%1% - 100%
Russian Imperial Stout5055%1% - 43%
American Light Lager4987%1% - 72%
Saison4956%1% - 30%
Belgian Specialty Ale4546%1% - 40%
British Brown Ale4517%1% - 65%
Oatmeal Stout4366%1% - 32%
Belgian Pale Ale4336%1% - 32%
Belgian Dubbel4235%1% - 28%
Imperial IPA4225%1% - 31%
Blonde Ale4155%1% - 44%
Belgian Blond Ale3784%1% - 23%
Imperial Stout3736%1% - 66%
Holiday/Winter Special Spiced Beer3726%1% - 30%
Strong Bitter3716%1% - 45%
Belgian Blond Ale3694%1% - 27%
Belgian Dubbel3655%1% - 33%
English IPA3596%1% - 100%
Cream Ale3585%1% - 44%
Northern English Brown3577%1% - 47%
Belgian Dark Strong Ale3334%1% - 20%
American Porter3247%1% - 58%
Belgian Tripel3144%1% - 86%
Robust Porter3116%1% - 89%
Cream Ale2764%1% - 13%
Belgian Tripel2764%1% - 19%
Sweet Stout2707%1% - 25%
Strong Scotch Ale2675%1% - 69%
Best Bitter2546%1% - 24%
Saison2526%1% - 36%
American Stout2507%1% - 68%
Märzen2474%1% - 22%
Spice, Herb, or Vegetable Beer2337%1% - 38%
Blonde Ale2285%1% - 27%
Mild2227%1% - 100%
Oktoberfest/Märzen2044%1% - 24%
Specialty Beer1938%1% - 50%
Bière de Garde1896%1% - 34%
Ordinary Bitter1888%1% - 38%
Standard/Ordinary Bitter1886%1% - 38%
Old Ale1856%1% - 25%
American Stout1856%1% - 30%
Trappist Single1845%1% - 16%
Belgian Golden Strong Ale1744%1% - 30%
Fruit Beer1687%1% - 42%
Specialty IPA: Black IPA1635%1% - 15%
Specialty IPA: Belgian IPA1576%1% - 42%
Bière de Garde1575%1% - 33%
Special/Best/Premium Bitter1556%1% - 24%
British Strong Ale1547%1% - 35%
Brown Porter1538%1% - 33%
Southern English Brown1516%1% - 36%
Belgian Golden Strong Ale1464%1% - 39%
Double IPA1425%1% - 24%
Experimental Beer1397%1% - 31%
Baltic Porter1307%1% - 57%
Specialty IPA: Red IPA1297%1% - 25%
Dark Mild1297%1% - 36%
English IPA1276%1% - 22%
Winter Seasonal Beer1256%1% - 19%
Specialty IPA: New England IPA1214%1% - 17%
Oatmeal Stout1126%1% - 15%
American Barleywine1115%1% - 22%
American Strong Ale1047%1% - 33%
Foreign Extra Stout1046%1% - 31%
Spice, Herb, or Vegetable Beer1017%1% - 20%
English Porter998%2% - 33%
American Wheat or Rye Beer986%1% - 41%
Scottish Heavy935%1% - 33%
American Wheat Beer885%1% - 17%
English Barleywine876%1% - 17%
Wee Heavy864%1% - 20%
Weizen/Weissbier868%2% - 62%
Scottish Export846%1% - 26%
British Golden Ale847%1% - 80%
Dry Stout839%1% - 67%
California Common806%1% - 17%
Clone Beer796%1% - 23%
Specialty IPA: Rye IPA757%1% - 43%
Sweet Stout756%1% - 22%
Witbier756%1% - 60%
Bohemian Pilsener736%1% - 31%
Witbier676%1% - 31%
Weissbier656%1% - 30%
Dunkelweizen648%2% - 34%
Kölsch635%1% - 27%
Specialty IPA: White IPA625%1% - 18%
American Barleywine626%1% - 22%
Scottish Export 80/-594%1% - 41%
English Barleywine585%1% - 17%
Autumn Seasonal Beer577%1% - 17%
International Pale Lager565%1% - 19%
American Lager565%1% - 16%
Mixed-Style Beer556%1% - 26%
Old Ale536%1% - 15%
Irish Stout526%2% - 39%
Vienna Lager517%1% - 33%
Other Smoked Beer487%2% - 29%
Munich Helles454%1% - 32%
Munich Helles453%1% - 23%
Specialty IPA: Brown IPA456%1% - 26%
Braggot458%2% - 43%
Premium American Lager446%2% - 13%
German Pilsner (Pils)435%1% - 25%
Dunkles Weissbier376%2% - 17%
Munich Dunkel366%1% - 19%
Czech Pale Lager368%2% - 26%
Baltic Porter355%2% - 27%
Kölsch354%1% - 8%
Specialty Fruit Beer348%2% - 20%
Doppelbock336%1% - 29%
Düsseldorf Altbier334%2% - 30%
Scottish Light329%2% - 58%
Vienna Lager326%2% - 18%
Doppelbock328%1% - 38%
International Amber Lager326%1% - 20%
Altbier316%3% - 21%
Traditional Bock318%1% - 54%
Oud Bruin314%2% - 8%
Czech Premium Pale Lager295%1% - 20%
Maibock/Helles Bock295%1% - 18%
Foreign Extra Stout285%1% - 23%
Festbier283%1% - 8%
North German Altbier276%1% - 18%
Scottish Light 60/-276%1% - 10%
Flanders Red Ale266%2% - 33%
Flanders Brown Ale/Oud Bruin246%1% - 22%
German Pils244%1% - 8%
Wood-Aged Beer236%2% - 29%
Dark American Lager2211%1% - 75%
Berliner Weisse226%1% - 13%
Weizenbock217%2% - 31%
Irish Extra Stout216%2% - 14%
Berliner Weisse217%1% - 15%
Light American Lager218%1% - 20%
Tropical Stout215%3% - 8%
Fruit Lambic2011%2% - 50%
Munich Dunkel196%2% - 14%
Classic American Pilsner185%1% - 11%
Scottish Heavy 70/-185%2% - 15%
Flanders Red Ale184%1% - 11%
Schwarzbier1711%3% - 24%
Wheatwine174%2% - 9%
Mixed-Fermentation Sour Beer177%1% - 19%
Specialty Smoked Beer1610%3% - 29%
Gose155%1% - 14%
Fruit and Spice Beer159%3% - 17%
Weizenbock146%2% - 14%
Dunkles Bock147%2% - 16%
Helles Bock144%2% - 8%
Roggenbier (German Rye Beer)147%4% - 17%
Australian Sparkling Ale116%4% - 11%
Schwarzbier117%1% - 26%
Kentucky Common109%1% - 16%
Brett Beer105%2% - 10%
Czech Amber Lager916%4% - 63%
London Brown Ale97%3% - 14%
Wood-Aged Beer95%3% - 9%
Classic Rauchbier86%2% - 8%
Classic Style Smoked Beer86%3% - 15%
Straight (Unblended) Lambic85%1% - 8%
Sahti74%2% - 5%
Rauchbier76%2% - 17%
International Dark Lager73%1% - 6%
Wild Specialty Beer619%2% - 83%
Gueuze68%2% - 16%
Czech Dark Lager611%6% - 20%
Roggenbier68%5% - 11%
Pre-Prohibition Lager67%2% - 9%
Dortmunder Export54%1% - 8%
German Leichtbier56%2% - 11%
Alternative Grain Beer427%10% - 67%
Kellerbier: Pale Kellerbier44%4% - 5%
Pre-Prohibition Porter416%5% - 25%
Standard American Lager43%3% - 4%
Lambic426%4% - 48%
Common Cider35%2% - 11%
Burton Ale39%3% - 15%
German Helles Exportbier32%2% - 3%
Specialty Wood-Aged Beer24%3% - 4%
Sweet Mead26%3% - 8%
Fruit Lambic25%3% - 7%
Fruit Beer25%3% - 7%
Alternative Sugar Beer26%5% - 6%
Gueuze24%4% - 4%
Other Fruit Melomel25%3% - 6%
Eisbock22%1% - 3%
Eisbock111%11% - 11%
Dry Mead17%7% - 7%
Cyser (Apple Melomel)133%33% - 33%
Lichtenhainer12%2% - 2%
Kellerbier: Amber Kellerbier17%7% - 7%
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