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Belgian - Biscuit


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA2626%1% - 32%
American Pale Ale2106%1% - 27%
Belgian Pale Ale1546%1% - 80%
American Amber Ale1537%1% - 31%
American Pale Ale1406%1% - 20%
American IPA1386%1% - 77%
American Brown Ale1247%1% - 50%
Irish Red Ale1045%1% - 33%
No Profile Selected1026%1% - 33%
Blonde Ale965%2% - 16%
American Light Lager958%1% - 72%
British Brown Ale947%1% - 31%
Imperial Stout937%1% - 66%
Belgian Dubbel895%1% - 28%
Belgian Blond Ale874%1% - 23%
Belgian Dark Strong Ale854%1% - 15%
Extra Special/Strong Bitter (ESB)786%1% - 33%
American Brown Ale777%1% - 34%
American Porter767%1% - 23%
Saison756%1% - 27%
American Amber Ale747%2% - 33%
Russian Imperial Stout675%1% - 21%
Strong Bitter666%1% - 17%
Belgian Tripel624%1% - 14%
Märzen615%1% - 22%
Sweet Stout598%1% - 25%
Cream Ale585%1% - 13%
Holiday/Winter Special Spiced Beer577%1% - 30%
Saison566%1% - 36%
Irish Red Ale544%1% - 17%
Belgian Blond Ale535%1% - 16%
Belgian Pale Ale536%2% - 20%
Oatmeal Stout536%1% - 15%
California Common Beer526%1% - 43%
Best Bitter527%1% - 24%
Belgian Dark Strong Ale526%1% - 43%
Belgian Specialty Ale508%2% - 40%
Belgian Dubbel485%1% - 14%
Imperial IPA465%1% - 14%
Trappist Single445%1% - 11%
English IPA425%1% - 12%
Belgian Golden Strong Ale405%1% - 39%
American Stout406%1% - 19%
Spice, Herb, or Vegetable Beer407%2% - 38%
Specialty IPA: Belgian IPA396%1% - 42%
British Strong Ale399%2% - 35%
English IPA386%2% - 22%
Northern English Brown385%2% - 19%
Specialty IPA: New England IPA375%1% - 14%
Robust Porter375%1% - 19%
Fruit Beer367%1% - 25%
Belgian Tripel366%1% - 80%
Bière de Garde366%1% - 34%
Winter Seasonal Beer356%1% - 17%
Experimental Beer3510%1% - 100%
Oktoberfest/Märzen344%1% - 16%
Double IPA315%1% - 15%
Dark Mild308%2% - 36%
American Stout306%1% - 17%
Cream Ale306%2% - 26%
Standard/Ordinary Bitter306%1% - 14%
Strong Scotch Ale305%1% - 14%
Specialty IPA: Red IPA278%1% - 25%
Old Ale266%1% - 22%
American Strong Ale255%1% - 23%
Spice, Herb, or Vegetable Beer256%2% - 17%
Blonde Ale255%1% - 14%
Brown Porter248%2% - 26%
Specialty Beer2410%1% - 50%
Mild246%2% - 18%
Ordinary Bitter246%2% - 13%
Bière de Garde235%1% - 11%
British Golden Ale239%1% - 80%
Specialty IPA: Black IPA235%2% - 13%
Oatmeal Stout235%1% - 9%
Wee Heavy224%1% - 14%
American Wheat Beer226%2% - 11%
Witbier214%2% - 19%
Sweet Stout206%1% - 16%
Scottish Heavy204%1% - 13%
English Barleywine195%2% - 13%
Belgian Golden Strong Ale194%2% - 18%
International Pale Lager195%2% - 11%
Weissbier185%1% - 18%
Scottish Export185%1% - 14%
Baltic Porter177%2% - 18%
California Common166%2% - 11%
Specialty IPA: Rye IPA166%2% - 14%
English Porter157%2% - 13%
Old Ale157%1% - 15%
Braggot158%3% - 23%
American Lager147%1% - 16%
Munich Helles143%1% - 11%
Weizen/Weissbier149%2% - 43%
Foreign Extra Stout147%1% - 19%
Southern English Brown1410%3% - 36%
Irish Stout147%2% - 22%
Special/Best/Premium Bitter145%1% - 9%
American Barleywine144%2% - 9%
Dry Stout137%2% - 15%
Mixed-Style Beer137%1% - 25%
American Barleywine134%2% - 8%
Specialty IPA: Brown IPA124%1% - 10%
Munich Dunkel115%1% - 14%
Autumn Seasonal Beer107%4% - 14%
Czech Premium Pale Lager105%2% - 20%
Scottish Light99%2% - 25%
Dunkles Weissbier97%2% - 17%
Specialty Fruit Beer98%3% - 19%
Witbier94%1% - 12%
Maibock/Helles Bock96%1% - 18%
Czech Pale Lager98%3% - 25%
Kölsch94%1% - 8%
Festbier94%1% - 6%
Kölsch94%1% - 6%
Weizenbock810%3% - 20%
Clone Beer89%3% - 16%
Specialty Smoked Beer820%3% - 62%
Munich Helles82%1% - 4%
Foreign Extra Stout85%2% - 8%
German Pilsner (Pils)87%2% - 25%
Bohemian Pilsener87%1% - 31%
Oud Bruin84%3% - 5%
Baltic Porter85%2% - 19%
Vienna Lager77%4% - 11%
Vienna Lager77%3% - 10%
Berliner Weisse76%2% - 12%
Wood-Aged Beer74%3% - 6%
English Barleywine75%3% - 17%
Other Smoked Beer64%2% - 12%
Dunkelweizen69%4% - 18%
International Amber Lager66%4% - 9%
Altbier610%3% - 20%
Specialty IPA: White IPA65%2% - 9%
Traditional Bock517%2% - 54%
German Pils53%1% - 8%
Mixed-Fermentation Sour Beer54%2% - 8%
Tropical Stout55%3% - 8%
Flanders Brown Ale/Oud Bruin58%1% - 22%
Düsseldorf Altbier59%2% - 30%
Flanders Red Ale511%5% - 33%
American Wheat or Rye Beer54%4% - 6%
Roggenbier (German Rye Beer)48%4% - 17%
Wild Specialty Beer426%3% - 83%
North German Altbier48%4% - 15%
Scottish Export 80/-43%1% - 7%
Czech Amber Lager413%8% - 16%
Flanders Red Ale48%4% - 11%
Classic Rauchbier38%8% - 8%
Irish Extra Stout36%2% - 14%
Kellerbier: Amber Kellerbier34%2% - 6%
London Brown Ale36%3% - 13%
Brett Beer34%3% - 5%
German Helles Exportbier34%2% - 5%
Czech Dark Lager37%4% - 9%
Fruit Lambic39%4% - 13%
Helles Bock22%2% - 2%
Sweet Mead26%3% - 8%
Light American Lager25%4% - 7%
Burton Ale29%3% - 15%
Scottish Light 60/-28%7% - 8%
Classic American Pilsner22%2% - 3%
Kellerbier: Pale Kellerbier24%4% - 5%
Fruit Lambic24%2% - 7%
Weizenbock24%3% - 5%
Sahti24%2% - 5%
Premium American Lager24%2% - 5%
Dark American Lager243%11% - 75%
German Leichtbier23%2% - 4%
Schwarzbier24%3% - 5%
Wood-Aged Beer211%9% - 13%
Munich Dunkel28%6% - 10%
Rauchbier25%4% - 6%
Australian Sparkling Ale25%5% - 5%
Dunkles Bock25%4% - 6%
Classic Style Smoked Beer212%9% - 15%
Berliner Weisse24%4% - 4%
Doppelbock27%3% - 12%