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Belgian - Biscuit


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA11666%1% - 77%
American Pale Ale10726%1% - 40%
American IPA10035%1% - 32%
American Amber Ale9447%1% - 50%
American Pale Ale8096%1% - 38%
American Brown Ale6696%1% - 55%
Extra Special/Strong Bitter (ESB)6056%1% - 42%
California Common Beer5617%1% - 61%
American Amber Ale5437%1% - 50%
Belgian Pale Ale5206%1% - 80%
Belgian Dark Strong Ale5024%1% - 28%
Irish Red Ale4974%1% - 50%
American Light Lager4727%1% - 72%
Saison4556%1% - 30%
Belgian Specialty Ale4376%1% - 40%
American Brown Ale4237%1% - 50%
Belgian Pale Ale4166%1% - 32%
Russian Imperial Stout4135%1% - 43%
Imperial IPA4095%1% - 31%
Irish Red Ale3925%1% - 33%
British Brown Ale3867%1% - 65%
Oatmeal Stout3866%1% - 27%
Belgian Blond Ale3534%1% - 23%
Holiday/Winter Special Spiced Beer3496%1% - 30%
Northern English Brown3407%1% - 47%
Cream Ale3385%1% - 44%
English IPA3366%1% - 33%
Blonde Ale3305%1% - 22%
Belgian Dubbel3295%1% - 31%
Belgian Dubbel3275%1% - 33%
Strong Bitter3066%1% - 45%
Belgian Tripel2884%1% - 80%
Belgian Blond Ale2874%1% - 27%
Robust Porter2796%1% - 89%
Imperial Stout2747%1% - 66%
Belgian Dark Strong Ale2714%1% - 20%
Strong Scotch Ale2595%1% - 69%
American Porter2486%1% - 58%
American Stout2317%1% - 68%
Belgian Tripel2303%1% - 15%
Sweet Stout2217%1% - 25%
Cream Ale2144%1% - 11%
Spice, Herb, or Vegetable Beer2107%2% - 38%
Mild2037%1% - 100%
Blonde Ale2035%1% - 27%
Saison2026%1% - 36%
Best Bitter1996%1% - 21%
Specialty Beer1938%1% - 50%
Oktoberfest/Märzen1894%1% - 24%
Märzen1844%1% - 22%
Old Ale1826%1% - 25%
No Profile Selected16910%1% - 100%
Standard/Ordinary Bitter1646%1% - 38%
Belgian Golden Strong Ale1634%1% - 30%
Bière de Garde1556%1% - 34%
Bière de Garde1466%1% - 33%
Special/Best/Premium Bitter1456%1% - 24%
Southern English Brown1436%1% - 22%
Specialty IPA: Black IPA1425%1% - 13%
American Stout1416%1% - 29%
Fruit Beer1378%1% - 42%
Ordinary Bitter1377%1% - 31%
Brown Porter1358%1% - 33%
British Strong Ale1267%1% - 29%
Trappist Single1215%1% - 13%
Specialty IPA: Belgian IPA1196%1% - 42%
Belgian Golden Strong Ale1184%1% - 39%
Specialty IPA: Red IPA1177%1% - 29%
Experimental Beer1127%1% - 21%
Baltic Porter1107%1% - 57%
Double IPA1065%1% - 24%
English IPA1046%1% - 22%
American Barleywine1035%1% - 22%
American Wheat or Rye Beer1006%1% - 41%
Dark Mild1006%1% - 20%
Oatmeal Stout906%1% - 15%
Winter Seasonal Beer906%1% - 19%
Foreign Extra Stout896%1% - 31%
American Strong Ale877%1% - 33%
Spice, Herb, or Vegetable Beer837%2% - 20%
English Porter808%2% - 33%
Weizen/Weissbier788%2% - 62%
Wee Heavy754%1% - 14%
Bohemian Pilsener696%1% - 31%
Scottish Export697%1% - 26%
Dry Stout699%1% - 67%
Scottish Heavy695%1% - 33%
California Common696%1% - 17%
British Golden Ale677%1% - 80%
Clone Beer656%1% - 23%
Dunkelweizen628%2% - 34%
Specialty IPA: Rye IPA626%1% - 21%
Witbier596%1% - 31%
English Barleywine595%1% - 17%
Scottish Export 80/-584%1% - 41%
Kölsch585%1% - 27%
American Wheat Beer556%1% - 17%
Sweet Stout536%1% - 16%
Specialty IPA: White IPA515%1% - 18%
English Barleywine515%1% - 17%
American Barleywine506%1% - 22%
Weissbier496%1% - 30%
Witbier486%1% - 29%
Specialty IPA: New England IPA486%1% - 17%
Other Smoked Beer477%2% - 29%
Mixed-Style Beer465%1% - 20%
Irish Stout457%2% - 39%
American Lager445%1% - 16%
Autumn Seasonal Beer437%1% - 16%
Premium American Lager436%2% - 13%
Vienna Lager427%1% - 33%
Munich Helles414%1% - 32%
International Pale Lager415%1% - 11%
Old Ale406%1% - 15%
Specialty IPA: Brown IPA406%1% - 22%
Braggot398%2% - 43%
Dunkles Weissbier337%2% - 17%
Munich Helles323%1% - 11%
Düsseldorf Altbier315%2% - 30%
German Pilsner (Pils)316%2% - 25%
Munich Dunkel305%1% - 18%
Doppelbock305%1% - 12%
Traditional Bock288%1% - 54%
Scottish Light279%2% - 58%
Czech Pale Lager267%2% - 24%
Baltic Porter265%2% - 27%
Maibock/Helles Bock255%1% - 17%
Foreign Extra Stout255%1% - 23%
Doppelbock248%2% - 38%
Kölsch234%1% - 8%
Flanders Red Ale226%2% - 33%
International Amber Lager226%3% - 18%
North German Altbier226%1% - 18%
Dark American Lager2111%1% - 75%
Wood-Aged Beer217%2% - 29%
Flanders Brown Ale/Oud Bruin217%1% - 50%
Festbier203%1% - 6%
Irish Extra Stout196%2% - 14%
Vienna Lager195%2% - 9%
Munich Dunkel196%2% - 14%
Altbier195%3% - 10%
Czech Premium Pale Lager184%1% - 9%
Scottish Heavy 70/-185%2% - 15%
Light American Lager188%1% - 20%
German Pils184%1% - 8%
Scottish Light 60/-185%1% - 8%
Specialty Fruit Beer177%3% - 20%
Oud Bruin164%2% - 11%
Fruit Lambic1610%2% - 50%
Weizenbock165%2% - 12%
Specialty Smoked Beer1510%3% - 29%
Mixed-Fermentation Sour Beer157%1% - 19%
Classic American Pilsner155%2% - 11%
Flanders Red Ale153%1% - 11%
Dunkles Bock136%2% - 16%
Wheatwine135%2% - 9%
Berliner Weisse136%1% - 12%
Schwarzbier1311%3% - 24%
Gose135%1% - 14%
Berliner Weisse126%1% - 13%
Tropical Stout125%3% - 8%
Weizenbock116%2% - 14%
Schwarzbier117%1% - 26%
Australian Sparkling Ale116%4% - 11%
Roggenbier (German Rye Beer)108%4% - 17%
Wood-Aged Beer95%3% - 9%
Fruit and Spice Beer97%3% - 14%
Classic Rauchbier86%2% - 8%
Straight (Unblended) Lambic85%1% - 8%
London Brown Ale87%3% - 14%
Brett Beer85%2% - 10%
Czech Amber Lager618%4% - 63%
Sahti64%2% - 5%
Roggenbier68%5% - 11%
Helles Bock65%3% - 7%
Gueuze68%2% - 16%
International Dark Lager63%1% - 6%
Classic Style Smoked Beer55%4% - 9%
Kentucky Common511%2% - 14%
Dortmunder Export54%1% - 8%
Wild Specialty Beer433%2% - 83%
Rauchbier44%2% - 6%
Czech Dark Lager412%6% - 20%
Pre-Prohibition Lager48%6% - 9%
Kellerbier: Amber Kellerbier312%5% - 21%
Pre-Prohibition Porter318%5% - 25%
Common Cider35%2% - 11%
Specialty Wood-Aged Beer36%3% - 11%
Standard American Lager34%3% - 4%
Alternative Grain Beer331%10% - 67%
Alternative Sugar Beer26%5% - 6%
Gueuze24%4% - 4%
German Helles Exportbier22%2% - 2%
Other Fruit Melomel25%3% - 6%
Lambic24%4% - 4%
Kellerbier: Pale Kellerbier14%4% - 4%
Sweet Mead18%8% - 8%
Cyser (Apple Melomel)133%33% - 33%
Fruit Beer13%3% - 3%
Fruit Lambic17%7% - 7%
German Leichtbier12%2% - 2%
Burton Ale13%3% - 3%
Eisbock111%11% - 11%
Eisbock13%3% - 3%
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