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Belgian - Biscuit


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA1,2115%1% - 81%
American IPA1,2106%1% - 77%
American Pale Ale1,1166%1% - 40%
American Amber Ale9617%1% - 50%
American Pale Ale9526%1% - 38%
American Brown Ale6826%1% - 55%
Belgian Pale Ale6536%1% - 80%
Extra Special/Strong Bitter (ESB)6496%1% - 42%
American Amber Ale6487%1% - 50%
California Common Beer5717%1% - 61%
American Brown Ale5317%1% - 50%
Belgian Dark Strong Ale5264%1% - 28%
Irish Red Ale5194%1% - 50%
Irish Red Ale5035%1% - 33%
American Light Lager4957%1% - 72%
Russian Imperial Stout4845%1% - 43%
Saison4786%1% - 30%
Belgian Specialty Ale4486%1% - 40%
British Brown Ale4446%1% - 65%
Belgian Pale Ale4336%1% - 32%
Oatmeal Stout4316%1% - 32%
Imperial IPA4195%1% - 31%
Belgian Dubbel4095%1% - 28%
No Profile Selected4058%1% - 100%
Blonde Ale3945%1% - 22%
Holiday/Winter Special Spiced Beer3726%1% - 30%
Belgian Blond Ale3694%1% - 23%
Imperial Stout3636%1% - 66%
Northern English Brown3557%1% - 47%
Cream Ale3545%1% - 44%
English IPA3536%1% - 100%
Belgian Dubbel3525%1% - 33%
Strong Bitter3476%1% - 45%
Belgian Blond Ale3464%1% - 27%
American Porter3287%1% - 58%
Belgian Dark Strong Ale3244%1% - 20%
Belgian Tripel3074%1% - 80%
Robust Porter3076%1% - 89%
Belgian Tripel2714%1% - 19%
Cream Ale2694%1% - 13%
Strong Scotch Ale2645%1% - 69%
Sweet Stout2598%1% - 25%
American Stout2497%1% - 68%
Saison2496%1% - 36%
Best Bitter2446%1% - 24%
Märzen2334%1% - 22%
Spice, Herb, or Vegetable Beer2297%1% - 38%
Blonde Ale2265%1% - 27%
Mild2207%1% - 100%
Oktoberfest/Märzen2044%1% - 24%
Specialty Beer1938%1% - 50%
Standard/Ordinary Bitter1886%1% - 38%
Ordinary Bitter1868%1% - 38%
Old Ale1856%1% - 25%
American Stout1816%1% - 30%
Bière de Garde1796%1% - 34%
Belgian Golden Strong Ale1684%1% - 30%
Specialty IPA: Black IPA1595%1% - 15%
Trappist Single1595%1% - 12%
Fruit Beer1577%1% - 42%
Bière de Garde1545%1% - 33%
Special/Best/Premium Bitter1536%1% - 24%
Specialty IPA: Belgian IPA1506%1% - 42%
British Strong Ale1507%1% - 35%
Brown Porter1508%1% - 33%
Southern English Brown1496%1% - 36%
Double IPA1385%1% - 24%
Belgian Golden Strong Ale1384%1% - 39%
Experimental Beer1377%1% - 31%
Specialty IPA: Red IPA1277%1% - 29%
Dark Mild1257%1% - 33%
Baltic Porter1247%1% - 57%
Winter Seasonal Beer1246%1% - 19%
English IPA1226%1% - 22%
Oatmeal Stout1126%1% - 15%
American Barleywine1085%1% - 22%
Foreign Extra Stout1016%1% - 31%
American Strong Ale1007%1% - 33%
Spice, Herb, or Vegetable Beer997%1% - 20%
American Wheat or Rye Beer986%1% - 41%
English Porter988%2% - 33%
Specialty IPA: New England IPA975%1% - 17%
Wee Heavy854%1% - 20%
Weizen/Weissbier858%2% - 62%
Scottish Heavy834%1% - 33%
British Golden Ale837%1% - 80%
English Barleywine826%1% - 17%
Dry Stout799%1% - 67%
American Wheat Beer795%1% - 17%
Clone Beer786%1% - 23%
Scottish Export787%1% - 26%
California Common776%1% - 17%
Specialty IPA: Rye IPA737%1% - 43%
Bohemian Pilsener726%1% - 31%
Sweet Stout726%1% - 22%
Witbier646%1% - 29%
Weissbier636%1% - 30%
Dunkelweizen638%2% - 34%
Witbier635%1% - 31%
Specialty IPA: White IPA625%1% - 18%
Kölsch616%1% - 27%
Scottish Export 80/-594%1% - 41%
American Barleywine596%1% - 22%
English Barleywine575%1% - 17%
Autumn Seasonal Beer567%1% - 17%
International Pale Lager555%1% - 19%
American Lager555%1% - 16%
Irish Stout536%2% - 39%
Mixed-Style Beer536%1% - 20%
Old Ale526%1% - 15%
Other Smoked Beer477%2% - 29%
Vienna Lager467%1% - 33%
Specialty IPA: Brown IPA456%1% - 26%
German Pilsner (Pils)455%1% - 25%
Munich Helles444%1% - 32%
Premium American Lager436%2% - 13%
Braggot428%2% - 43%
Munich Helles413%1% - 11%
Dunkles Weissbier377%2% - 17%
Czech Pale Lager348%2% - 25%
Baltic Porter345%2% - 27%
Munich Dunkel346%1% - 19%
Düsseldorf Altbier324%2% - 30%
Scottish Light329%2% - 58%
Altbier316%3% - 21%
Oud Bruin314%2% - 8%
Doppelbock319%2% - 38%
Doppelbock305%1% - 12%
Czech Premium Pale Lager295%1% - 20%
International Amber Lager296%1% - 18%
Maibock/Helles Bock295%1% - 17%
Traditional Bock298%1% - 54%
Kölsch284%1% - 8%
Foreign Extra Stout275%1% - 23%
Vienna Lager276%2% - 18%
Festbier273%1% - 8%
North German Altbier276%1% - 18%
Scottish Light 60/-266%1% - 10%
Flanders Red Ale246%2% - 33%
Berliner Weisse236%1% - 13%
Dark American Lager2211%1% - 75%
Wood-Aged Beer227%2% - 29%
Flanders Brown Ale/Oud Bruin226%1% - 22%
Irish Extra Stout216%2% - 14%
Light American Lager218%1% - 20%
Specialty Fruit Beer218%3% - 20%
German Pils214%1% - 8%
Weizenbock207%2% - 31%
Berliner Weisse197%1% - 15%
Tropical Stout195%3% - 8%
Munich Dunkel196%2% - 14%
Fruit Lambic1911%2% - 50%
Scottish Heavy 70/-185%2% - 15%
Classic American Pilsner175%1% - 11%
Wheatwine174%2% - 9%
Flanders Red Ale174%1% - 11%
Mixed-Fermentation Sour Beer167%1% - 19%
Fruit and Spice Beer169%3% - 17%
Schwarzbier1511%3% - 24%
Gose155%1% - 14%
Weizenbock146%2% - 14%
Helles Bock144%2% - 8%
Dunkles Bock147%2% - 16%
Roggenbier (German Rye Beer)147%4% - 17%
Specialty Smoked Beer149%3% - 29%
Schwarzbier117%1% - 26%
Australian Sparkling Ale116%4% - 11%
Kentucky Common109%1% - 16%
Brett Beer105%2% - 10%
London Brown Ale97%3% - 14%
Czech Amber Lager916%4% - 63%
Wood-Aged Beer95%3% - 9%
Classic Rauchbier86%2% - 8%
Classic Style Smoked Beer86%3% - 15%
Straight (Unblended) Lambic85%1% - 8%
Sahti74%2% - 5%
Rauchbier76%2% - 17%
International Dark Lager63%1% - 6%
Roggenbier68%5% - 11%
Czech Dark Lager611%6% - 20%
Gueuze68%2% - 16%
Pre-Prohibition Lager67%2% - 9%
German Leichtbier56%2% - 11%
Dortmunder Export54%1% - 8%
Kellerbier: Pale Kellerbier44%4% - 5%
Pre-Prohibition Porter416%5% - 25%
Wild Specialty Beer426%2% - 83%
Lambic426%4% - 48%
Common Cider35%2% - 11%
Standard American Lager34%3% - 4%
Burton Ale39%3% - 15%
Alternative Grain Beer331%10% - 67%
Sweet Mead26%3% - 8%
Specialty Wood-Aged Beer24%3% - 4%
Fruit Lambic26%4% - 7%
Fruit Beer25%3% - 7%
Alternative Sugar Beer26%5% - 6%
Other Fruit Melomel25%3% - 6%
German Helles Exportbier22%2% - 2%
Eisbock22%2% - 3%
Gueuze24%4% - 4%
Cyser (Apple Melomel)133%33% - 33%
Eisbock111%11% - 11%
Dry Mead17%7% - 7%
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