Belgian - Biscuit - Fermentables

Country: Belgian

Category: Grain

Type: Roasted malt

PPG: 35

Color: 23 °L

Recipes: 27,888

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American IPA	1,172	6%	1% - 77%
American Pale Ale	1,075	6%	1% - 40%
American IPA	1,044	5%	1% - 32%
American Amber Ale	950	7%	1% - 50%
American Pale Ale	841	6%	1% - 38%
American Brown Ale	674	6%	1% - 55%
Extra Special/Strong Bitter (ESB)	619	6%	1% - 42%
California Common Beer	564	7%	1% - 61%
American Amber Ale	554	7%	1% - 50%
Belgian Pale Ale	536	6%	1% - 80%
Belgian Dark Strong Ale	501	4%	1% - 28%
Irish Red Ale	498	4%	1% - 50%
American Light Lager	494	7%	1% - 72%
Saison	457	6%	1% - 30%
Belgian Specialty Ale	439	6%	1% - 40%
American Brown Ale	432	7%	1% - 50%
Belgian Pale Ale	419	6%	1% - 32%
Russian Imperial Stout	419	5%	1% - 43%
Imperial IPA	412	5%	1% - 31%
Irish Red Ale	399	5%	1% - 33%
British Brown Ale	398	7%	1% - 65%
Oatmeal Stout	393	6%	1% - 27%
Belgian Blond Ale	355	4%	1% - 23%
Holiday/Winter Special Spiced Beer	351	6%	1% - 30%
Northern English Brown	342	7%	1% - 47%
Belgian Dubbel	342	5%	1% - 31%
English IPA	341	6%	1% - 33%
Cream Ale	340	5%	1% - 44%
Blonde Ale	335	5%	1% - 22%
Belgian Dubbel	333	5%	1% - 33%
Strong Bitter	314	6%	1% - 45%
Belgian Blond Ale	301	4%	1% - 27%
Imperial Stout	297	7%	1% - 66%
Belgian Tripel	291	4%	1% - 80%
Robust Porter	280	6%	1% - 89%
Belgian Dark Strong Ale	279	4%	1% - 20%
American Porter	261	7%	1% - 58%
Strong Scotch Ale	261	5%	1% - 69%
Belgian Tripel	238	3%	1% - 15%
American Stout	234	7%	1% - 68%
Sweet Stout	227	7%	1% - 25%
Cream Ale	223	4%	1% - 11%
Saison	212	7%	1% - 36%
Spice, Herb, or Vegetable Beer	210	7%	2% - 38%
Mild	206	7%	1% - 100%
Blonde Ale	206	5%	1% - 27%
Best Bitter	205	6%	1% - 21%
Specialty Beer	193	8%	1% - 50%
Märzen	192	4%	1% - 22%
Oktoberfest/Märzen	191	4%	1% - 24%
Old Ale	183	6%	1% - 25%
No Profile Selected	179	10%	1% - 100%
Standard/Ordinary Bitter	164	6%	1% - 38%
Belgian Golden Strong Ale	162	4%	1% - 30%
Bière de Garde	160	6%	1% - 34%
Special/Best/Premium Bitter	148	6%	1% - 24%
Bière de Garde	147	6%	1% - 33%
American Stout	146	6%	1% - 29%
Ordinary Bitter	145	7%	1% - 31%
Specialty IPA: Black IPA	144	5%	1% - 13%
Southern English Brown	143	6%	1% - 22%
Fruit Beer	142	8%	1% - 42%
Brown Porter	138	8%	1% - 33%
British Strong Ale	132	7%	1% - 29%
Trappist Single	128	5%	1% - 12%
Specialty IPA: Belgian IPA	123	6%	1% - 42%
Experimental Beer	119	7%	1% - 21%
Specialty IPA: Red IPA	119	7%	1% - 29%
Belgian Golden Strong Ale	119	4%	1% - 39%
Double IPA	112	5%	1% - 24%
Baltic Porter	110	7%	1% - 57%
English IPA	106	6%	1% - 22%
Dark Mild	105	6%	1% - 20%
American Barleywine	103	5%	1% - 22%
American Wheat or Rye Beer	99	6%	1% - 41%
American Strong Ale	94	7%	1% - 33%
Winter Seasonal Beer	93	6%	1% - 19%
Oatmeal Stout	93	6%	1% - 15%
Foreign Extra Stout	92	6%	1% - 31%
Spice, Herb, or Vegetable Beer	85	7%	2% - 20%
English Porter	83	8%	2% - 33%
Weizen/Weissbier	79	8%	2% - 62%
Wee Heavy	77	4%	1% - 14%
Dry Stout	72	9%	1% - 67%
California Common	72	6%	1% - 17%
Scottish Export	72	7%	1% - 26%
British Golden Ale	71	7%	1% - 80%
Scottish Heavy	70	4%	1% - 33%
Bohemian Pilsener	69	6%	1% - 31%
Clone Beer	65	6%	1% - 23%
Specialty IPA: Rye IPA	65	6%	1% - 21%
English Barleywine	64	5%	1% - 17%
Dunkelweizen	63	8%	2% - 34%
American Wheat Beer	62	5%	1% - 17%
Witbier	59	6%	1% - 31%
Kölsch	59	6%	1% - 27%
Scottish Export 80/-	58	4%	1% - 41%
Specialty IPA: New England IPA	54	5%	1% - 17%
Sweet Stout	53	6%	1% - 16%
Witbier	52	6%	1% - 29%
Weissbier	52	6%	1% - 30%
Specialty IPA: White IPA	52	5%	1% - 18%
English Barleywine	51	5%	1% - 17%
American Barleywine	50	6%	1% - 22%
American Lager	47	5%	1% - 16%
Mixed-Style Beer	47	6%	1% - 20%
Other Smoked Beer	47	7%	2% - 29%
International Pale Lager	44	5%	1% - 11%
Autumn Seasonal Beer	44	7%	1% - 16%
Vienna Lager	44	7%	1% - 33%
Irish Stout	44	7%	2% - 39%
Premium American Lager	43	6%	2% - 13%
Munich Helles	42	4%	1% - 32%
Old Ale	41	6%	1% - 15%
Specialty IPA: Brown IPA	40	6%	1% - 22%
Braggot	39	8%	2% - 43%
German Pilsner (Pils)	36	5%	2% - 25%
Munich Dunkel	32	5%	1% - 18%
Dunkles Weissbier	32	7%	2% - 17%
Doppelbock	31	5%	1% - 14%
Düsseldorf Altbier	31	5%	2% - 30%
Munich Helles	31	3%	1% - 11%
Baltic Porter	29	5%	2% - 27%
Scottish Light	28	9%	2% - 58%
Traditional Bock	28	8%	1% - 54%
Maibock/Helles Bock	26	5%	1% - 17%
Kölsch	26	4%	1% - 8%
Czech Pale Lager	25	7%	2% - 24%
Foreign Extra Stout	25	5%	1% - 23%
Doppelbock	25	8%	2% - 38%
Vienna Lager	23	5%	2% - 14%
Flanders Red Ale	22	6%	2% - 33%
North German Altbier	22	6%	1% - 18%
Czech Premium Pale Lager	22	3%	1% - 9%
International Amber Lager	22	6%	3% - 18%
Dark American Lager	21	11%	1% - 75%
Wood-Aged Beer	21	7%	2% - 29%
German Pils	21	4%	1% - 11%
Flanders Brown Ale/Oud Bruin	21	6%	1% - 22%
Festbier	20	3%	1% - 8%
Scottish Light 60/-	20	6%	1% - 8%
Altbier	19	5%	3% - 10%
Munich Dunkel	19	6%	2% - 14%
Irish Extra Stout	19	6%	2% - 14%
Light American Lager	18	8%	1% - 20%
Specialty Fruit Beer	18	7%	3% - 20%
Scottish Heavy 70/-	18	5%	2% - 15%
Oud Bruin	17	4%	2% - 11%
Weizenbock	17	6%	2% - 31%
Classic American Pilsner	16	5%	2% - 11%
Fruit Lambic	16	10%	2% - 50%
Flanders Red Ale	16	4%	1% - 11%
Mixed-Fermentation Sour Beer	16	7%	1% - 19%
Berliner Weisse	15	5%	1% - 13%
Gose	15	5%	1% - 14%
Specialty Smoked Beer	14	9%	3% - 29%
Berliner Weisse	14	6%	1% - 13%
Wheatwine	14	4%	2% - 9%
Schwarzbier	13	11%	3% - 24%
Tropical Stout	13	4%	3% - 8%
Dunkles Bock	12	7%	2% - 16%
Weizenbock	11	6%	2% - 14%
Schwarzbier	11	7%	1% - 26%
Australian Sparkling Ale	11	6%	4% - 11%
Fruit and Spice Beer	10	7%	3% - 14%
Roggenbier (German Rye Beer)	10	8%	4% - 17%
Wood-Aged Beer	9	5%	3% - 9%
Brett Beer	9	5%	2% - 10%
London Brown Ale	8	7%	3% - 14%
Straight (Unblended) Lambic	8	5%	1% - 8%
Classic Rauchbier	8	6%	2% - 8%
Sahti	6	4%	2% - 5%
International Dark Lager	6	3%	1% - 6%
Roggenbier	6	8%	5% - 11%
Classic Style Smoked Beer	6	5%	3% - 9%
Gueuze	6	8%	2% - 16%
Helles Bock	6	5%	3% - 7%
Wild Specialty Beer	5	27%	2% - 83%
Czech Amber Lager	5	19%	4% - 63%
Dortmunder Export	5	4%	1% - 8%
Czech Dark Lager	4	12%	6% - 20%
Rauchbier	4	4%	2% - 6%
Pre-Prohibition Lager	4	8%	6% - 9%
Kentucky Common	4	13%	12% - 14%
Common Cider	3	5%	2% - 11%
Standard American Lager	3	4%	3% - 4%
Alternative Grain Beer	3	31%	10% - 67%
Pre-Prohibition Porter	3	18%	5% - 25%
Specialty Wood-Aged Beer	3	6%	3% - 11%
Kellerbier: Amber Kellerbier	2	15%	10% - 21%
Lambic	2	4%	4% - 4%
Other Fruit Melomel	2	5%	3% - 6%
Alternative Sugar Beer	2	6%	5% - 6%
Fruit Lambic	2	6%	4% - 7%
German Leichtbier	2	6%	2% - 10%
German Helles Exportbier	2	2%	2% - 2%
Gueuze	2	4%	4% - 4%
Kellerbier: Pale Kellerbier	1	4%	4% - 4%
Sweet Mead	1	8%	8% - 8%
Fruit Beer	1	3%	3% - 3%
Cyser (Apple Melomel)	1	33%	33% - 33%
Burton Ale	1	3%	3% - 3%
Eisbock	1	11%	11% - 11%
Eisbock	1	3%	3% - 3%

Brewer's Friend Home Brewing Software

Belgian - Biscuit

Most Used In: