| American IPA | 262 | 6% | 1% - 32% |
| American Pale Ale | 210 | 6% | 1% - 27% |
| Belgian Pale Ale | 154 | 6% | 1% - 80% |
| American Amber Ale | 153 | 7% | 1% - 31% |
| American Pale Ale | 140 | 6% | 1% - 20% |
| American IPA | 138 | 6% | 1% - 77% |
| American Brown Ale | 124 | 7% | 1% - 50% |
| Irish Red Ale | 104 | 5% | 1% - 33% |
| No Profile Selected | 102 | 6% | 1% - 33% |
| Blonde Ale | 96 | 5% | 2% - 16% |
| American Light Lager | 95 | 8% | 1% - 72% |
| British Brown Ale | 94 | 7% | 1% - 31% |
| Imperial Stout | 93 | 7% | 1% - 66% |
| Belgian Dubbel | 89 | 5% | 1% - 28% |
| Belgian Blond Ale | 87 | 4% | 1% - 23% |
| Belgian Dark Strong Ale | 85 | 4% | 1% - 15% |
| Extra Special/Strong Bitter (ESB) | 78 | 6% | 1% - 33% |
| American Brown Ale | 77 | 7% | 1% - 34% |
| American Porter | 76 | 7% | 1% - 23% |
| Saison | 75 | 6% | 1% - 27% |
| American Amber Ale | 74 | 7% | 2% - 33% |
| Russian Imperial Stout | 67 | 5% | 1% - 21% |
| Strong Bitter | 66 | 6% | 1% - 17% |
| Belgian Tripel | 62 | 4% | 1% - 14% |
| Märzen | 61 | 5% | 1% - 22% |
| Sweet Stout | 59 | 8% | 1% - 25% |
| Cream Ale | 58 | 5% | 1% - 13% |
| Holiday/Winter Special Spiced Beer | 57 | 7% | 1% - 30% |
| Saison | 56 | 6% | 1% - 36% |
| Irish Red Ale | 54 | 4% | 1% - 17% |
| Belgian Blond Ale | 53 | 5% | 1% - 16% |
| Belgian Pale Ale | 53 | 6% | 2% - 20% |
| Oatmeal Stout | 53 | 6% | 1% - 15% |
| California Common Beer | 52 | 6% | 1% - 43% |
| Best Bitter | 52 | 7% | 1% - 24% |
| Belgian Dark Strong Ale | 52 | 6% | 1% - 43% |
| Belgian Specialty Ale | 50 | 8% | 2% - 40% |
| Belgian Dubbel | 48 | 5% | 1% - 14% |
| Imperial IPA | 46 | 5% | 1% - 14% |
| Trappist Single | 44 | 5% | 1% - 11% |
| English IPA | 42 | 5% | 1% - 12% |
| Belgian Golden Strong Ale | 40 | 5% | 1% - 39% |
| American Stout | 40 | 6% | 1% - 19% |
| Spice, Herb, or Vegetable Beer | 40 | 7% | 2% - 38% |
| Specialty IPA: Belgian IPA | 39 | 6% | 1% - 42% |
| British Strong Ale | 39 | 9% | 2% - 35% |
| English IPA | 38 | 6% | 2% - 22% |
| Northern English Brown | 38 | 5% | 2% - 19% |
| Specialty IPA: New England IPA | 37 | 5% | 1% - 14% |
| Robust Porter | 37 | 5% | 1% - 19% |
| Fruit Beer | 36 | 7% | 1% - 25% |
| Belgian Tripel | 36 | 6% | 1% - 80% |
| Bière de Garde | 36 | 6% | 1% - 34% |
| Winter Seasonal Beer | 35 | 6% | 1% - 17% |
| Experimental Beer | 35 | 10% | 1% - 100% |
| Oktoberfest/Märzen | 34 | 4% | 1% - 16% |
| Double IPA | 31 | 5% | 1% - 15% |
| Dark Mild | 30 | 8% | 2% - 36% |
| American Stout | 30 | 6% | 1% - 17% |
| Cream Ale | 30 | 6% | 2% - 26% |
| Standard/Ordinary Bitter | 30 | 6% | 1% - 14% |
| Strong Scotch Ale | 30 | 5% | 1% - 14% |
| Specialty IPA: Red IPA | 27 | 8% | 1% - 25% |
| Old Ale | 26 | 6% | 1% - 22% |
| American Strong Ale | 25 | 5% | 1% - 23% |
| Spice, Herb, or Vegetable Beer | 25 | 6% | 2% - 17% |
| Blonde Ale | 25 | 5% | 1% - 14% |
| Brown Porter | 24 | 8% | 2% - 26% |
| Specialty Beer | 24 | 10% | 1% - 50% |
| Mild | 24 | 6% | 2% - 18% |
| Ordinary Bitter | 24 | 6% | 2% - 13% |
| Bière de Garde | 23 | 5% | 1% - 11% |
| British Golden Ale | 23 | 9% | 1% - 80% |
| Specialty IPA: Black IPA | 23 | 5% | 2% - 13% |
| Oatmeal Stout | 23 | 5% | 1% - 9% |
| Wee Heavy | 22 | 4% | 1% - 14% |
| American Wheat Beer | 22 | 6% | 2% - 11% |
| Witbier | 21 | 4% | 2% - 19% |
| Sweet Stout | 20 | 6% | 1% - 16% |
| Scottish Heavy | 20 | 4% | 1% - 13% |
| English Barleywine | 19 | 5% | 2% - 13% |
| Belgian Golden Strong Ale | 19 | 4% | 2% - 18% |
| International Pale Lager | 19 | 5% | 2% - 11% |
| Weissbier | 18 | 5% | 1% - 18% |
| Scottish Export | 18 | 5% | 1% - 14% |
| Baltic Porter | 17 | 7% | 2% - 18% |
| California Common | 16 | 6% | 2% - 11% |
| Specialty IPA: Rye IPA | 16 | 6% | 2% - 14% |
| English Porter | 15 | 7% | 2% - 13% |
| Old Ale | 15 | 7% | 1% - 15% |
| Braggot | 15 | 8% | 3% - 23% |
| American Lager | 14 | 7% | 1% - 16% |
| Munich Helles | 14 | 3% | 1% - 11% |
| Weizen/Weissbier | 14 | 9% | 2% - 43% |
| Foreign Extra Stout | 14 | 7% | 1% - 19% |
| Southern English Brown | 14 | 10% | 3% - 36% |
| Irish Stout | 14 | 7% | 2% - 22% |
| Special/Best/Premium Bitter | 14 | 5% | 1% - 9% |
| American Barleywine | 14 | 4% | 2% - 9% |
| Dry Stout | 13 | 7% | 2% - 15% |
| Mixed-Style Beer | 13 | 7% | 1% - 25% |
| American Barleywine | 13 | 4% | 2% - 8% |
| Specialty IPA: Brown IPA | 12 | 4% | 1% - 10% |
| Munich Dunkel | 11 | 5% | 1% - 14% |
| Autumn Seasonal Beer | 10 | 7% | 4% - 14% |
| Czech Premium Pale Lager | 10 | 5% | 2% - 20% |
| Scottish Light | 9 | 9% | 2% - 25% |
| Dunkles Weissbier | 9 | 7% | 2% - 17% |
| Specialty Fruit Beer | 9 | 8% | 3% - 19% |
| Witbier | 9 | 4% | 1% - 12% |
| Maibock/Helles Bock | 9 | 6% | 1% - 18% |
| Czech Pale Lager | 9 | 8% | 3% - 25% |
| Kölsch | 9 | 4% | 1% - 8% |
| Festbier | 9 | 4% | 1% - 6% |
| Kölsch | 9 | 4% | 1% - 6% |
| Weizenbock | 8 | 10% | 3% - 20% |
| Clone Beer | 8 | 9% | 3% - 16% |
| Specialty Smoked Beer | 8 | 20% | 3% - 62% |
| Munich Helles | 8 | 2% | 1% - 4% |
| Foreign Extra Stout | 8 | 5% | 2% - 8% |
| German Pilsner (Pils) | 8 | 7% | 2% - 25% |
| Bohemian Pilsener | 8 | 7% | 1% - 31% |
| Oud Bruin | 8 | 4% | 3% - 5% |
| Baltic Porter | 8 | 5% | 2% - 19% |
| Vienna Lager | 7 | 7% | 4% - 11% |
| Vienna Lager | 7 | 7% | 3% - 10% |
| Berliner Weisse | 7 | 6% | 2% - 12% |
| Wood-Aged Beer | 7 | 4% | 3% - 6% |
| English Barleywine | 7 | 5% | 3% - 17% |
| Other Smoked Beer | 6 | 4% | 2% - 12% |
| Dunkelweizen | 6 | 9% | 4% - 18% |
| International Amber Lager | 6 | 6% | 4% - 9% |
| Altbier | 6 | 10% | 3% - 20% |
| Specialty IPA: White IPA | 6 | 5% | 2% - 9% |
| Traditional Bock | 5 | 17% | 2% - 54% |
| German Pils | 5 | 3% | 1% - 8% |
| Mixed-Fermentation Sour Beer | 5 | 4% | 2% - 8% |
| Tropical Stout | 5 | 5% | 3% - 8% |
| Flanders Brown Ale/Oud Bruin | 5 | 8% | 1% - 22% |
| Düsseldorf Altbier | 5 | 9% | 2% - 30% |
| Flanders Red Ale | 5 | 11% | 5% - 33% |
| American Wheat or Rye Beer | 5 | 4% | 4% - 6% |
| Roggenbier (German Rye Beer) | 4 | 8% | 4% - 17% |
| Wild Specialty Beer | 4 | 26% | 3% - 83% |
| North German Altbier | 4 | 8% | 4% - 15% |
| Scottish Export 80/- | 4 | 3% | 1% - 7% |
| Czech Amber Lager | 4 | 13% | 8% - 16% |
| Flanders Red Ale | 4 | 8% | 4% - 11% |
| Classic Rauchbier | 3 | 8% | 8% - 8% |
| Irish Extra Stout | 3 | 6% | 2% - 14% |
| Kellerbier: Amber Kellerbier | 3 | 4% | 2% - 6% |
| London Brown Ale | 3 | 6% | 3% - 13% |
| Brett Beer | 3 | 4% | 3% - 5% |
| German Helles Exportbier | 3 | 4% | 2% - 5% |
| Czech Dark Lager | 3 | 7% | 4% - 9% |
| Fruit Lambic | 3 | 9% | 4% - 13% |
| Helles Bock | 2 | 2% | 2% - 2% |
| Sweet Mead | 2 | 6% | 3% - 8% |
| Light American Lager | 2 | 5% | 4% - 7% |
| Burton Ale | 2 | 9% | 3% - 15% |
| Scottish Light 60/- | 2 | 8% | 7% - 8% |
| Classic American Pilsner | 2 | 2% | 2% - 3% |
| Kellerbier: Pale Kellerbier | 2 | 4% | 4% - 5% |
| Fruit Lambic | 2 | 4% | 2% - 7% |
| Weizenbock | 2 | 4% | 3% - 5% |
| Sahti | 2 | 4% | 2% - 5% |
| Premium American Lager | 2 | 4% | 2% - 5% |
| Dark American Lager | 2 | 43% | 11% - 75% |
| German Leichtbier | 2 | 3% | 2% - 4% |
| Schwarzbier | 2 | 4% | 3% - 5% |
| Wood-Aged Beer | 2 | 11% | 9% - 13% |
| Munich Dunkel | 2 | 8% | 6% - 10% |
| Rauchbier | 2 | 5% | 4% - 6% |
| Australian Sparkling Ale | 2 | 5% | 5% - 5% |
| Dunkles Bock | 2 | 5% | 4% - 6% |
| Classic Style Smoked Beer | 2 | 12% | 9% - 15% |
| Berliner Weisse | 2 | 4% | 4% - 4% |
| Doppelbock | 2 | 7% | 3% - 12% |
