Belgian - Biscuit - Fermentables

Country: Belgian

Category: Grain

Type: Roasted malt

PPG: 35

Color: 23 °L

Recipes: 29,206

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American IPA	1,183	6%	1% - 77%
American IPA	1,119	5%	1% - 32%
American Pale Ale	1,093	6%	1% - 40%
American Amber Ale	959	7%	1% - 50%
American Pale Ale	878	6%	1% - 38%
American Brown Ale	674	6%	1% - 55%
Extra Special/Strong Bitter (ESB)	632	6%	1% - 42%
American Amber Ale	597	7%	1% - 50%
Belgian Pale Ale	584	6%	1% - 80%
California Common Beer	568	7%	1% - 61%
Belgian Dark Strong Ale	516	4%	1% - 28%
Irish Red Ale	511	4%	1% - 50%
American Light Lager	494	7%	1% - 72%
Saison	469	6%	1% - 30%
American Brown Ale	462	7%	1% - 50%
Russian Imperial Stout	445	6%	1% - 43%
Belgian Specialty Ale	444	6%	1% - 40%
Irish Red Ale	431	5%	1% - 33%
Belgian Pale Ale	427	6%	1% - 32%
British Brown Ale	422	6%	1% - 65%
Oatmeal Stout	415	6%	1% - 27%
Imperial IPA	414	5%	1% - 31%
Belgian Dubbel	365	5%	1% - 31%
Holiday/Winter Special Spiced Beer	364	6%	1% - 30%
Blonde Ale	364	5%	1% - 22%
Belgian Blond Ale	364	4%	1% - 23%
Northern English Brown	350	7%	1% - 47%
Cream Ale	344	5%	1% - 44%
English IPA	342	6%	1% - 33%
Belgian Dubbel	340	5%	1% - 33%
Strong Bitter	330	6%	1% - 45%
Imperial Stout	327	6%	1% - 66%
Belgian Blond Ale	317	4%	1% - 27%
Belgian Dark Strong Ale	305	4%	1% - 21%
Belgian Tripel	297	4%	1% - 80%
American Porter	294	7%	1% - 58%
Robust Porter	293	6%	1% - 89%
Strong Scotch Ale	261	5%	1% - 69%
No Profile Selected	259	9%	1% - 100%
Belgian Tripel	249	4%	1% - 15%
Cream Ale	245	4%	1% - 11%
American Stout	239	7%	1% - 68%
Sweet Stout	234	7%	1% - 25%
Saison	232	6%	1% - 36%
Spice, Herb, or Vegetable Beer	226	7%	1% - 38%
Märzen	224	4%	1% - 22%
Best Bitter	217	7%	1% - 21%
Mild	212	7%	1% - 100%
Blonde Ale	211	5%	1% - 27%
Oktoberfest/Märzen	199	4%	1% - 24%
Specialty Beer	193	8%	1% - 50%
Old Ale	183	6%	1% - 25%
Standard/Ordinary Bitter	178	6%	1% - 38%
Bière de Garde	168	6%	1% - 34%
Ordinary Bitter	166	8%	1% - 38%
Belgian Golden Strong Ale	165	4%	1% - 30%
American Stout	161	6%	1% - 30%
Bière de Garde	154	5%	1% - 33%
Special/Best/Premium Bitter	151	6%	1% - 24%
Fruit Beer	150	8%	1% - 42%
Southern English Brown	146	6%	1% - 22%
Specialty IPA: Black IPA	145	5%	1% - 13%
British Strong Ale	140	7%	1% - 29%
Brown Porter	140	8%	1% - 33%
Trappist Single	136	5%	1% - 12%
Specialty IPA: Belgian IPA	133	7%	1% - 42%
Belgian Golden Strong Ale	126	4%	1% - 39%
Experimental Beer	125	7%	1% - 21%
Specialty IPA: Red IPA	122	7%	1% - 29%
Double IPA	118	5%	1% - 24%
Baltic Porter	115	7%	1% - 57%
English IPA	112	6%	1% - 22%
Dark Mild	109	6%	1% - 20%
American Barleywine	105	5%	1% - 22%
Winter Seasonal Beer	101	6%	1% - 19%
American Wheat or Rye Beer	99	6%	1% - 41%
Oatmeal Stout	98	6%	1% - 15%
English Porter	94	8%	2% - 33%
Spice, Herb, or Vegetable Beer	94	7%	1% - 20%
American Strong Ale	94	7%	1% - 33%
Foreign Extra Stout	93	6%	1% - 31%
Weizen/Weissbier	80	8%	2% - 62%
Wee Heavy	79	4%	1% - 14%
Scottish Export	76	7%	1% - 26%
Dry Stout	74	9%	1% - 67%
British Golden Ale	73	7%	1% - 80%
Scottish Heavy	73	5%	1% - 33%
California Common	73	6%	1% - 17%
Bohemian Pilsener	72	6%	1% - 31%
Clone Beer	71	6%	1% - 23%
Specialty IPA: New England IPA	70	5%	1% - 17%
Specialty IPA: Rye IPA	69	6%	1% - 21%
English Barleywine	69	6%	1% - 17%
American Wheat Beer	66	5%	1% - 17%
Dunkelweizen	64	7%	2% - 34%
Sweet Stout	60	6%	1% - 22%
Kölsch	60	6%	1% - 27%
Witbier	59	6%	1% - 31%
Weissbier	59	6%	1% - 30%
Scottish Export 80/-	58	4%	1% - 41%
Witbier	56	6%	1% - 29%
Autumn Seasonal Beer	56	7%	1% - 17%
Specialty IPA: White IPA	56	5%	1% - 18%
American Lager	53	6%	1% - 16%
English Barleywine	53	5%	1% - 17%
American Barleywine	53	6%	1% - 22%
Irish Stout	49	6%	2% - 39%
Mixed-Style Beer	48	6%	1% - 20%
Other Smoked Beer	47	7%	2% - 29%
International Pale Lager	46	4%	1% - 11%
Vienna Lager	46	7%	1% - 33%
Old Ale	45	6%	1% - 15%
Specialty IPA: Brown IPA	44	6%	1% - 26%
Premium American Lager	43	6%	2% - 13%
Munich Helles	41	4%	1% - 32%
Braggot	41	8%	2% - 43%
German Pilsner (Pils)	38	5%	1% - 25%
Munich Helles	37	3%	1% - 11%
Munich Dunkel	34	5%	1% - 18%
Dunkles Weissbier	33	7%	2% - 17%
Scottish Light	33	9%	2% - 58%
Baltic Porter	32	5%	2% - 27%
Oud Bruin	31	4%	2% - 11%
Düsseldorf Altbier	31	5%	2% - 30%
Doppelbock	30	5%	1% - 12%
Traditional Bock	30	8%	1% - 54%
Altbier	28	5%	3% - 10%
Czech Pale Lager	27	8%	2% - 24%
Festbier	27	3%	1% - 8%
Maibock/Helles Bock	26	5%	1% - 17%
Foreign Extra Stout	26	5%	1% - 23%
Kölsch	26	4%	1% - 8%
International Amber Lager	26	6%	1% - 18%
Doppelbock	26	8%	2% - 38%
Czech Premium Pale Lager	25	4%	1% - 11%
Vienna Lager	24	6%	2% - 18%
Flanders Red Ale	23	6%	2% - 33%
Scottish Light 60/-	23	6%	1% - 10%
North German Altbier	23	6%	1% - 18%
Wood-Aged Beer	22	7%	2% - 29%
Flanders Brown Ale/Oud Bruin	22	6%	1% - 22%
Dark American Lager	21	11%	1% - 75%
Specialty Fruit Beer	20	7%	3% - 20%
Irish Extra Stout	19	6%	2% - 14%
Munich Dunkel	19	6%	2% - 14%
Scottish Heavy 70/-	18	5%	2% - 15%
Light American Lager	18	8%	1% - 20%
Berliner Weisse	18	5%	1% - 13%
Weizenbock	18	7%	2% - 31%
German Pils	18	4%	1% - 8%
Berliner Weisse	17	7%	1% - 15%
Fruit Lambic	17	11%	2% - 50%
Classic American Pilsner	16	5%	2% - 11%
Wheatwine	16	4%	2% - 9%
Mixed-Fermentation Sour Beer	16	7%	1% - 19%
Fruit and Spice Beer	16	8%	3% - 17%
Flanders Red Ale	16	4%	1% - 11%
Gose	15	5%	1% - 14%
Tropical Stout	15	5%	3% - 8%
Specialty Smoked Beer	14	9%	3% - 29%
Weizenbock	14	6%	2% - 14%
Dunkles Bock	14	8%	2% - 32%
Schwarzbier	13	11%	3% - 24%
Schwarzbier	11	7%	1% - 26%
Australian Sparkling Ale	11	6%	4% - 11%
Roggenbier (German Rye Beer)	11	7%	4% - 17%
Wood-Aged Beer	9	5%	3% - 9%
Brett Beer	9	5%	2% - 10%
Classic Rauchbier	8	6%	2% - 8%
Czech Amber Lager	8	17%	4% - 63%
Straight (Unblended) Lambic	8	5%	1% - 8%
Helles Bock	8	5%	3% - 8%
London Brown Ale	8	7%	3% - 14%
Sahti	7	4%	2% - 5%
International Dark Lager	7	5%	1% - 16%
Classic Style Smoked Beer	7	6%	3% - 15%
Rauchbier	6	6%	2% - 17%
Kentucky Common	6	12%	3% - 16%
Roggenbier	6	8%	5% - 11%
Gueuze	6	8%	2% - 16%
Czech Dark Lager	5	11%	6% - 20%
Dortmunder Export	5	4%	1% - 8%
Lambic	4	26%	4% - 48%
Pre-Prohibition Porter	4	16%	5% - 25%
Wild Specialty Beer	4	26%	2% - 83%
Pre-Prohibition Lager	4	8%	6% - 9%
Common Cider	3	5%	2% - 11%
Specialty Wood-Aged Beer	3	6%	3% - 11%
Standard American Lager	3	4%	3% - 4%
German Helles Exportbier	3	2%	1% - 2%
Alternative Grain Beer	3	31%	10% - 67%
Kellerbier: Amber Kellerbier	2	15%	10% - 21%
Sweet Mead	2	6%	3% - 8%
Alternative Sugar Beer	2	6%	5% - 6%
German Leichtbier	2	6%	2% - 10%
Fruit Beer	2	5%	3% - 7%
Gueuze	2	4%	4% - 4%
Other Fruit Melomel	2	5%	3% - 6%
Dry Mead	1	7%	7% - 7%
Kellerbier: Pale Kellerbier	1	4%	4% - 4%
Fruit Lambic	1	7%	7% - 7%
Cyser (Apple Melomel)	1	33%	33% - 33%
Burton Ale	1	3%	3% - 3%
Eisbock	1	11%	11% - 11%
Eisbock	1	3%	3% - 3%

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Belgian - Biscuit

Most Used In: