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Belgian - Biscuit


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA11466%1% - 77%
American Pale Ale10416%1% - 40%
American Amber Ale9377%1% - 50%
American IPA8685%1% - 32%
American Pale Ale7266%1% - 38%
American Brown Ale6546%1% - 55%
Extra Special/Strong Bitter (ESB)5886%1% - 42%
California Common Beer5587%1% - 61%
Irish Red Ale4924%1% - 50%
American Amber Ale4887%1% - 50%
Belgian Dark Strong Ale4854%1% - 28%
Belgian Pale Ale4625%1% - 45%
Saison4396%1% - 70%
Belgian Specialty Ale4246%1% - 40%
American Light Lager4157%1% - 72%
Belgian Pale Ale4096%1% - 32%
Imperial IPA4015%1% - 31%
American Brown Ale3947%1% - 50%
Russian Imperial Stout3895%1% - 43%
Oatmeal Stout3636%1% - 27%
British Brown Ale3527%1% - 65%
Irish Red Ale3495%1% - 33%
Holiday/Winter Special Spiced Beer3476%1% - 30%
Belgian Blond Ale3444%1% - 23%
Northern English Brown3377%1% - 47%
English IPA3266%1% - 33%
Cream Ale3255%1% - 44%
Belgian Dubbel3255%1% - 33%
Belgian Dubbel2915%1% - 28%
Blonde Ale2905%1% - 50%
Belgian Tripel2784%1% - 80%
Strong Bitter2776%1% - 45%
Robust Porter2676%1% - 89%
Strong Scotch Ale2535%1% - 69%
Belgian Blond Ale2494%1% - 27%
Imperial Stout2477%1% - 66%
Belgian Dark Strong Ale2324%1% - 20%
American Porter2277%1% - 58%
American Stout2237%1% - 68%
Spice, Herb, or Vegetable Beer2077%2% - 38%
Sweet Stout2027%1% - 25%
Mild1997%1% - 36%
Belgian Tripel1983%1% - 15%
Blonde Ale1965%1% - 27%
Specialty Beer1938%1% - 50%
Cream Ale1914%1% - 11%
Saison1876%1% - 36%
Oktoberfest/Märzen1864%1% - 24%
Old Ale1806%1% - 25%
Best Bitter1737%1% - 97%
Märzen1724%1% - 22%
Belgian Golden Strong Ale1594%1% - 30%
Standard/Ordinary Bitter1506%1% - 38%
No Profile Selected1459%1% - 100%
Southern English Brown1426%1% - 22%
Special/Best/Premium Bitter1406%1% - 24%
Bière de Garde1396%1% - 34%
Bière de Garde1386%1% - 33%
Brown Porter1328%1% - 33%
Specialty IPA: Black IPA1285%1% - 13%
American Stout1226%1% - 19%
Fruit Beer1198%2% - 42%
British Strong Ale1117%1% - 29%
Ordinary Bitter1107%1% - 31%
Baltic Porter1097%1% - 57%
Belgian Golden Strong Ale1084%1% - 39%
Specialty IPA: Belgian IPA1076%1% - 42%
Specialty IPA: Red IPA1077%1% - 29%
Trappist Single1045%1% - 12%
Experimental Beer1037%1% - 21%
American Barleywine1025%1% - 22%
American Wheat or Rye Beer1006%1% - 41%
Double IPA1005%1% - 24%
Winter Seasonal Beer916%1% - 19%
Dark Mild896%1% - 20%
English IPA886%1% - 22%
Oatmeal Stout846%1% - 17%
Foreign Extra Stout846%1% - 31%
American Strong Ale756%1% - 33%
Weizen/Weissbier748%2% - 62%
Spice, Herb, or Vegetable Beer727%2% - 20%
English Porter718%2% - 33%
Dry Stout6610%1% - 67%
Wee Heavy655%1% - 28%
Bohemian Pilsener646%1% - 31%
British Golden Ale647%1% - 80%
Clone Beer646%1% - 23%
California Common626%1% - 17%
Dunkelweizen618%2% - 34%
Witbier606%1% - 31%
Scottish Heavy605%1% - 33%
Scottish Export587%1% - 26%
Scottish Export 80/-574%1% - 41%
Specialty IPA: Rye IPA556%1% - 21%
Kölsch555%1% - 27%
Specialty IPA: White IPA515%1% - 18%
English Barleywine515%1% - 17%
English Barleywine495%1% - 13%
American Barleywine476%1% - 22%
American Wheat Beer465%1% - 17%
Other Smoked Beer447%2% - 29%
Premium American Lager446%2% - 13%
Mixed-Style Beer445%1% - 20%
Munich Helles424%1% - 32%
Vienna Lager427%1% - 33%
Weissbier426%1% - 30%
Autumn Seasonal Beer416%1% - 16%
Sweet Stout406%1% - 16%
Witbier407%1% - 29%
Old Ale396%1% - 15%
Specialty IPA: Brown IPA386%1% - 22%
Braggot378%2% - 43%
American Lager375%1% - 12%
Irish Stout337%2% - 39%
International Pale Lager325%1% - 11%
Specialty IPA: New England IPA315%1% - 13%
Munich Helles313%1% - 11%
Doppelbock295%1% - 12%
Düsseldorf Altbier295%2% - 30%
Traditional Bock288%1% - 54%
Munich Dunkel275%1% - 18%
German Pilsner (Pils)265%1% - 10%
Dunkles Weissbier258%2% - 17%
Baltic Porter245%2% - 27%
Foreign Extra Stout235%1% - 23%
Scottish Light229%2% - 58%
Doppelbock229%2% - 38%
North German Altbier226%1% - 18%
Dark American Lager2111%1% - 75%
Wood-Aged Beer217%2% - 29%
Festbier213%1% - 6%
Maibock/Helles Bock204%1% - 11%
Flanders Brown Ale/Oud Bruin205%1% - 13%
Irish Extra Stout196%2% - 14%
Flanders Red Ale195%2% - 9%
International Amber Lager186%3% - 18%
Munich Dunkel185%2% - 14%
Vienna Lager185%2% - 8%
Altbier185%3% - 10%
Scottish Heavy 70/-175%2% - 15%
Light American Lager178%1% - 20%
Specialty Fruit Beer167%3% - 20%
Kölsch154%1% - 8%
Mixed-Fermentation Sour Beer157%1% - 19%
Czech Premium Pale Lager154%1% - 9%
Fruit Lambic1510%2% - 50%
Flanders Red Ale143%1% - 11%
Classic American Pilsner145%2% - 11%
Czech Pale Lager148%2% - 24%
Scottish Light 60/-145%1% - 8%
Oud Bruin135%2% - 11%
Berliner Weisse126%1% - 13%
Tropical Stout125%3% - 8%
Gose125%1% - 14%
Schwarzbier1212%5% - 24%
Australian Sparkling Ale116%4% - 11%
Dunkles Bock117%2% - 16%
German Pils114%2% - 8%
Weizenbock116%2% - 14%
Wheatwine115%2% - 9%
Schwarzbier117%1% - 26%
Roggenbier (German Rye Beer)108%4% - 17%
Weizenbock105%2% - 7%
Specialty Smoked Beer1012%3% - 29%
Berliner Weisse106%1% - 12%
Wood-Aged Beer95%3% - 9%
Fruit and Spice Beer97%3% - 14%
Straight (Unblended) Lambic85%1% - 8%
London Brown Ale87%3% - 14%
Classic Rauchbier87%2% - 8%
Brett Beer75%2% - 10%
Gueuze68%2% - 16%
Sahti54%2% - 5%
International Dark Lager53%1% - 6%
Roggenbier59%5% - 11%
Kentucky Common511%2% - 14%
Dortmunder Export54%1% - 8%
Classic Style Smoked Beer55%4% - 9%
Helles Bock55%3% - 7%
Czech Amber Lager48%4% - 11%
Pre-Prohibition Lager48%6% - 9%
Wild Specialty Beer433%2% - 83%
Czech Dark Lager312%6% - 20%
Standard American Lager34%3% - 4%
Common Cider35%2% - 11%
Specialty Wood-Aged Beer36%3% - 11%
German Helles Exportbier33%2% - 5%
Alternative Grain Beer331%10% - 67%
Gueuze24%4% - 4%
Rauchbier24%3% - 6%
Alternative Sugar Beer26%5% - 6%
Other Fruit Melomel25%3% - 6%
Lambic24%4% - 4%
German Leichtbier27%2% - 11%
Kellerbier: Amber Kellerbier213%5% - 21%
Sweet Mead18%8% - 8%
Fruit Lambic17%7% - 7%
Pre-Prohibition Porter15%5% - 5%
Burton Ale13%3% - 3%
Eisbock13%3% - 3%
Cyser (Apple Melomel)133%33% - 33%
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