Belgian - Biscuit - Fermentables

Country: Belgian

Category: Grain

Type: Roasted malt

PPG: 35

Color: 23 °L

Recipes: 29,774

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American IPA	1,191	6%	1% - 77%
American IPA	1,140	6%	1% - 32%
American Pale Ale	1,102	6%	1% - 40%
American Amber Ale	963	7%	1% - 50%
American Pale Ale	896	6%	1% - 38%
American Brown Ale	678	6%	1% - 55%
Extra Special/Strong Bitter (ESB)	636	6%	1% - 42%
American Amber Ale	615	7%	1% - 50%
Belgian Pale Ale	605	6%	1% - 80%
California Common Beer	571	7%	1% - 61%
Belgian Dark Strong Ale	521	4%	1% - 28%
Irish Red Ale	512	4%	1% - 50%
American Light Lager	496	7%	1% - 72%
American Brown Ale	484	7%	1% - 50%
Saison	473	6%	1% - 30%
Russian Imperial Stout	461	5%	1% - 43%
Belgian Specialty Ale	445	6%	1% - 40%
Irish Red Ale	439	5%	1% - 33%
Belgian Pale Ale	430	6%	1% - 32%
British Brown Ale	430	6%	1% - 65%
Oatmeal Stout	424	6%	1% - 27%
Imperial IPA	414	5%	1% - 31%
Belgian Dubbel	375	5%	1% - 31%
Blonde Ale	371	5%	1% - 22%
Holiday/Winter Special Spiced Beer	369	6%	1% - 30%
Belgian Blond Ale	366	4%	1% - 23%
Northern English Brown	353	7%	1% - 47%
Cream Ale	350	5%	1% - 44%
English IPA	347	6%	1% - 100%
Belgian Dubbel	343	5%	1% - 33%
Imperial Stout	335	6%	1% - 66%
Strong Bitter	335	6%	1% - 45%
Belgian Blond Ale	325	4%	1% - 27%
Belgian Dark Strong Ale	310	4%	1% - 20%
No Profile Selected	304	8%	1% - 100%
American Porter	302	7%	1% - 58%
Belgian Tripel	300	4%	1% - 80%
Robust Porter	298	6%	1% - 89%
Strong Scotch Ale	261	5%	1% - 69%
Belgian Tripel	252	3%	1% - 15%
Cream Ale	249	4%	1% - 11%
American Stout	241	7%	1% - 68%
Sweet Stout	240	7%	1% - 25%
Saison	236	6%	1% - 36%
Spice, Herb, or Vegetable Beer	230	7%	1% - 38%
Best Bitter	229	7%	1% - 24%
Märzen	227	4%	1% - 22%
Blonde Ale	216	5%	1% - 27%
Mild	212	7%	1% - 100%
Oktoberfest/Märzen	201	4%	1% - 24%
Specialty Beer	193	8%	1% - 50%
Old Ale	185	6%	1% - 25%
Standard/Ordinary Bitter	184	6%	1% - 38%
Bière de Garde	172	6%	1% - 34%
Ordinary Bitter	171	8%	1% - 38%
American Stout	168	6%	1% - 30%
Belgian Golden Strong Ale	165	4%	1% - 30%
Fruit Beer	153	8%	1% - 42%
Bière de Garde	153	5%	1% - 33%
Special/Best/Premium Bitter	149	6%	1% - 24%
Specialty IPA: Black IPA	149	5%	1% - 14%
Southern English Brown	147	6%	1% - 22%
British Strong Ale	146	7%	1% - 29%
Brown Porter	142	8%	1% - 33%
Trappist Single	139	5%	1% - 12%
Specialty IPA: Belgian IPA	137	7%	1% - 42%
Belgian Golden Strong Ale	132	4%	1% - 39%
Experimental Beer	131	7%	1% - 31%
Double IPA	123	5%	1% - 24%
Specialty IPA: Red IPA	123	7%	1% - 29%
Winter Seasonal Beer	118	6%	1% - 19%
Baltic Porter	116	7%	1% - 57%
English IPA	114	6%	1% - 22%
Dark Mild	112	6%	1% - 20%
American Barleywine	105	5%	1% - 22%
Oatmeal Stout	103	6%	1% - 15%
American Wheat or Rye Beer	99	6%	1% - 41%
Spice, Herb, or Vegetable Beer	99	7%	1% - 20%
English Porter	97	8%	2% - 33%
Foreign Extra Stout	96	6%	1% - 31%
American Strong Ale	96	7%	1% - 33%
Weizen/Weissbier	83	8%	2% - 62%
Wee Heavy	82	4%	1% - 20%
Specialty IPA: New England IPA	80	5%	1% - 17%
Scottish Export	78	7%	1% - 26%
Scottish Heavy	78	4%	1% - 33%
Dry Stout	77	9%	1% - 67%
British Golden Ale	74	7%	1% - 80%
English Barleywine	74	5%	1% - 17%
California Common	73	6%	1% - 17%
Specialty IPA: Rye IPA	72	7%	1% - 43%
Clone Beer	72	6%	1% - 23%
Bohemian Pilsener	72	6%	1% - 31%
American Wheat Beer	67	5%	1% - 17%
Sweet Stout	66	7%	1% - 33%
Dunkelweizen	63	8%	2% - 34%
Witbier	61	6%	1% - 31%
Weissbier	60	6%	1% - 30%
Kölsch	60	6%	1% - 27%
Witbier	59	6%	1% - 29%
Scottish Export 80/-	59	4%	1% - 41%
Specialty IPA: White IPA	59	5%	1% - 18%
Autumn Seasonal Beer	57	7%	1% - 17%
American Lager	55	6%	1% - 16%
English Barleywine	54	5%	1% - 17%
American Barleywine	54	6%	1% - 22%
International Pale Lager	50	4%	1% - 11%
Mixed-Style Beer	49	6%	1% - 20%
Old Ale	48	6%	1% - 15%
Irish Stout	48	6%	2% - 39%
Other Smoked Beer	47	7%	2% - 29%
Vienna Lager	46	7%	1% - 33%
Specialty IPA: Brown IPA	45	6%	1% - 26%
Premium American Lager	43	6%	2% - 13%
Munich Helles	41	4%	1% - 32%
Braggot	41	8%	2% - 43%
German Pilsner (Pils)	39	5%	1% - 25%
Munich Helles	36	3%	1% - 11%
Dunkles Weissbier	35	7%	2% - 17%
Munich Dunkel	35	5%	1% - 18%
Baltic Porter	34	5%	2% - 27%
Scottish Light	32	9%	2% - 58%
Düsseldorf Altbier	31	5%	2% - 30%
Oud Bruin	30	4%	2% - 8%
Doppelbock	30	5%	1% - 12%
Traditional Bock	30	8%	1% - 54%
Czech Pale Lager	29	8%	2% - 25%
Altbier	29	5%	3% - 10%
Doppelbock	29	9%	2% - 38%
Foreign Extra Stout	27	5%	1% - 23%
Festbier	27	3%	1% - 8%
Kölsch	27	4%	1% - 8%
International Amber Lager	27	6%	1% - 18%
Maibock/Helles Bock	26	5%	1% - 17%
Czech Premium Pale Lager	26	4%	1% - 11%
Scottish Light 60/-	25	6%	1% - 10%
Vienna Lager	24	6%	2% - 18%
North German Altbier	24	7%	1% - 18%
Flanders Red Ale	23	6%	2% - 33%
Wood-Aged Beer	22	7%	2% - 29%
Flanders Brown Ale/Oud Bruin	22	6%	1% - 22%
Dark American Lager	21	11%	1% - 75%
Specialty Fruit Beer	21	8%	3% - 20%
Irish Extra Stout	20	6%	2% - 14%
Berliner Weisse	19	5%	1% - 13%
Light American Lager	19	8%	1% - 20%
Munich Dunkel	19	6%	2% - 14%
Fruit Lambic	19	11%	2% - 50%
German Pils	19	4%	1% - 8%
Scottish Heavy 70/-	18	5%	2% - 15%
Weizenbock	18	7%	2% - 31%
Berliner Weisse	18	7%	1% - 15%
Tropical Stout	18	5%	3% - 9%
Wheatwine	17	4%	2% - 9%
Classic American Pilsner	16	5%	2% - 11%
Mixed-Fermentation Sour Beer	16	7%	1% - 19%
Fruit and Spice Beer	16	9%	3% - 17%
Flanders Red Ale	16	4%	1% - 11%
Schwarzbier	15	11%	3% - 24%
Gose	15	5%	1% - 14%
Specialty Smoked Beer	14	9%	3% - 29%
Weizenbock	14	6%	2% - 14%
Roggenbier (German Rye Beer)	14	7%	4% - 17%
Dunkles Bock	13	9%	2% - 32%
Schwarzbier	11	7%	1% - 26%
Australian Sparkling Ale	11	6%	4% - 11%
Czech Amber Lager	9	16%	4% - 63%
Wood-Aged Beer	9	5%	3% - 9%
Brett Beer	9	5%	2% - 10%
Classic Rauchbier	8	6%	2% - 8%
London Brown Ale	8	7%	3% - 14%
Straight (Unblended) Lambic	8	5%	1% - 8%
Helles Bock	8	5%	3% - 8%
Sahti	7	4%	2% - 5%
Classic Style Smoked Beer	7	6%	3% - 15%
Kentucky Common	7	11%	3% - 16%
Gueuze	6	8%	2% - 16%
International Dark Lager	6	3%	1% - 6%
Roggenbier	6	8%	5% - 11%
Rauchbier	6	6%	2% - 17%
Czech Dark Lager	5	11%	6% - 20%
Pre-Prohibition Lager	5	7%	2% - 9%
Dortmunder Export	5	4%	1% - 8%
Pre-Prohibition Porter	4	16%	5% - 25%
Kellerbier: Pale Kellerbier	4	4%	4% - 5%
Wild Specialty Beer	4	26%	2% - 83%
Lambic	4	26%	4% - 48%
Common Cider	3	5%	2% - 11%
Specialty Wood-Aged Beer	3	6%	3% - 11%
Standard American Lager	3	4%	3% - 4%
Burton Ale	3	9%	3% - 15%
Alternative Grain Beer	3	31%	10% - 67%
Gueuze	2	4%	4% - 4%
Kellerbier: Amber Kellerbier	2	15%	10% - 21%
Sweet Mead	2	6%	3% - 8%
Alternative Sugar Beer	2	6%	5% - 6%
German Leichtbier	2	6%	2% - 10%
Fruit Beer	2	5%	3% - 7%
German Helles Exportbier	2	2%	2% - 2%
Other Fruit Melomel	2	5%	3% - 6%
Dry Mead	1	7%	7% - 7%
Fruit Lambic	1	7%	7% - 7%
Cyser (Apple Melomel)	1	33%	33% - 33%
Eisbock	1	11%	11% - 11%
Eisbock	1	3%	3% - 3%

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Belgian - Biscuit

Most Used In: