| American IPA | 1,284 | 5% | 1% - 81% |
| American IPA | 1,220 | 6% | 1% - 77% |
| American Pale Ale | 1,129 | 6% | 1% - 40% |
| American Pale Ale | 1,030 | 6% | 1% - 38% |
| American Amber Ale | 968 | 7% | 1% - 50% |
| Belgian Pale Ale | 687 | 6% | 1% - 80% |
| American Brown Ale | 686 | 6% | 1% - 55% |
| American Amber Ale | 675 | 7% | 1% - 50% |
| Extra Special/Strong Bitter (ESB) | 658 | 6% | 1% - 42% |
| California Common Beer | 574 | 7% | 1% - 61% |
| American Brown Ale | 556 | 7% | 1% - 50% |
| Belgian Dark Strong Ale | 536 | 4% | 1% - 43% |
| Irish Red Ale | 527 | 4% | 1% - 50% |
| Irish Red Ale | 524 | 5% | 1% - 33% |
| No Profile Selected | 522 | 7% | 1% - 100% |
| Russian Imperial Stout | 505 | 5% | 1% - 43% |
| American Light Lager | 498 | 7% | 1% - 72% |
| Saison | 495 | 6% | 1% - 30% |
| Belgian Specialty Ale | 454 | 6% | 1% - 40% |
| British Brown Ale | 451 | 7% | 1% - 65% |
| Oatmeal Stout | 436 | 6% | 1% - 32% |
| Belgian Pale Ale | 433 | 6% | 1% - 32% |
| Belgian Dubbel | 423 | 5% | 1% - 28% |
| Imperial IPA | 422 | 5% | 1% - 31% |
| Blonde Ale | 415 | 5% | 1% - 44% |
| Belgian Blond Ale | 378 | 4% | 1% - 23% |
| Imperial Stout | 373 | 6% | 1% - 66% |
| Holiday/Winter Special Spiced Beer | 372 | 6% | 1% - 30% |
| Strong Bitter | 371 | 6% | 1% - 45% |
| Belgian Blond Ale | 369 | 4% | 1% - 27% |
| Belgian Dubbel | 365 | 5% | 1% - 33% |
| English IPA | 359 | 6% | 1% - 100% |
| Cream Ale | 358 | 5% | 1% - 44% |
| Northern English Brown | 357 | 7% | 1% - 47% |
| Belgian Dark Strong Ale | 333 | 4% | 1% - 20% |
| American Porter | 324 | 7% | 1% - 58% |
| Belgian Tripel | 314 | 4% | 1% - 86% |
| Robust Porter | 311 | 6% | 1% - 89% |
| Cream Ale | 276 | 4% | 1% - 13% |
| Belgian Tripel | 276 | 4% | 1% - 19% |
| Sweet Stout | 270 | 7% | 1% - 25% |
| Strong Scotch Ale | 267 | 5% | 1% - 69% |
| Best Bitter | 254 | 6% | 1% - 24% |
| Saison | 252 | 6% | 1% - 36% |
| American Stout | 250 | 7% | 1% - 68% |
| Märzen | 247 | 4% | 1% - 22% |
| Spice, Herb, or Vegetable Beer | 233 | 7% | 1% - 38% |
| Blonde Ale | 228 | 5% | 1% - 27% |
| Mild | 222 | 7% | 1% - 100% |
| Oktoberfest/Märzen | 204 | 4% | 1% - 24% |
| Specialty Beer | 193 | 8% | 1% - 50% |
| Bière de Garde | 189 | 6% | 1% - 34% |
| Ordinary Bitter | 188 | 8% | 1% - 38% |
| Standard/Ordinary Bitter | 188 | 6% | 1% - 38% |
| Old Ale | 185 | 6% | 1% - 25% |
| American Stout | 185 | 6% | 1% - 30% |
| Trappist Single | 184 | 5% | 1% - 16% |
| Belgian Golden Strong Ale | 174 | 4% | 1% - 30% |
| Fruit Beer | 168 | 7% | 1% - 42% |
| Specialty IPA: Black IPA | 163 | 5% | 1% - 15% |
| Specialty IPA: Belgian IPA | 157 | 6% | 1% - 42% |
| Bière de Garde | 157 | 5% | 1% - 33% |
| Special/Best/Premium Bitter | 155 | 6% | 1% - 24% |
| British Strong Ale | 154 | 7% | 1% - 35% |
| Brown Porter | 153 | 8% | 1% - 33% |
| Southern English Brown | 151 | 6% | 1% - 36% |
| Belgian Golden Strong Ale | 146 | 4% | 1% - 39% |
| Double IPA | 142 | 5% | 1% - 24% |
| Experimental Beer | 139 | 7% | 1% - 31% |
| Baltic Porter | 130 | 7% | 1% - 57% |
| Specialty IPA: Red IPA | 129 | 7% | 1% - 25% |
| Dark Mild | 129 | 7% | 1% - 36% |
| English IPA | 127 | 6% | 1% - 22% |
| Winter Seasonal Beer | 125 | 6% | 1% - 19% |
| Specialty IPA: New England IPA | 121 | 4% | 1% - 17% |
| Oatmeal Stout | 112 | 6% | 1% - 15% |
| American Barleywine | 111 | 5% | 1% - 22% |
| American Strong Ale | 104 | 7% | 1% - 33% |
| Foreign Extra Stout | 104 | 6% | 1% - 31% |
| Spice, Herb, or Vegetable Beer | 101 | 7% | 1% - 20% |
| English Porter | 99 | 8% | 2% - 33% |
| American Wheat or Rye Beer | 98 | 6% | 1% - 41% |
| Scottish Heavy | 93 | 5% | 1% - 33% |
| American Wheat Beer | 88 | 5% | 1% - 17% |
| English Barleywine | 87 | 6% | 1% - 17% |
| Wee Heavy | 86 | 4% | 1% - 20% |
| Weizen/Weissbier | 86 | 8% | 2% - 62% |
| Scottish Export | 84 | 6% | 1% - 26% |
| British Golden Ale | 84 | 7% | 1% - 80% |
| Dry Stout | 83 | 9% | 1% - 67% |
| California Common | 80 | 6% | 1% - 17% |
| Clone Beer | 79 | 6% | 1% - 23% |
| Specialty IPA: Rye IPA | 75 | 7% | 1% - 43% |
| Sweet Stout | 75 | 6% | 1% - 22% |
| Witbier | 75 | 6% | 1% - 60% |
| Bohemian Pilsener | 73 | 6% | 1% - 31% |
| Witbier | 67 | 6% | 1% - 31% |
| Weissbier | 65 | 6% | 1% - 30% |
| Dunkelweizen | 64 | 8% | 2% - 34% |
| Kölsch | 63 | 5% | 1% - 27% |
| Specialty IPA: White IPA | 62 | 5% | 1% - 18% |
| American Barleywine | 62 | 6% | 1% - 22% |
| Scottish Export 80/- | 59 | 4% | 1% - 41% |
| English Barleywine | 58 | 5% | 1% - 17% |
| Autumn Seasonal Beer | 57 | 7% | 1% - 17% |
| International Pale Lager | 56 | 5% | 1% - 19% |
| American Lager | 56 | 5% | 1% - 16% |
| Mixed-Style Beer | 55 | 6% | 1% - 26% |
| Old Ale | 53 | 6% | 1% - 15% |
| Irish Stout | 52 | 6% | 2% - 39% |
| Vienna Lager | 51 | 7% | 1% - 33% |
| Other Smoked Beer | 48 | 7% | 2% - 29% |
| Munich Helles | 45 | 4% | 1% - 32% |
| Munich Helles | 45 | 3% | 1% - 23% |
| Specialty IPA: Brown IPA | 45 | 6% | 1% - 26% |
| Braggot | 45 | 8% | 2% - 43% |
| Premium American Lager | 44 | 6% | 2% - 13% |
| German Pilsner (Pils) | 43 | 5% | 1% - 25% |
| Dunkles Weissbier | 37 | 6% | 2% - 17% |
| Munich Dunkel | 36 | 6% | 1% - 19% |
| Czech Pale Lager | 36 | 8% | 2% - 26% |
| Baltic Porter | 35 | 5% | 2% - 27% |
| Kölsch | 35 | 4% | 1% - 8% |
| Specialty Fruit Beer | 34 | 8% | 2% - 20% |
| Doppelbock | 33 | 6% | 1% - 29% |
| Düsseldorf Altbier | 33 | 4% | 2% - 30% |
| Scottish Light | 32 | 9% | 2% - 58% |
| Vienna Lager | 32 | 6% | 2% - 18% |
| Doppelbock | 32 | 8% | 1% - 38% |
| International Amber Lager | 32 | 6% | 1% - 20% |
| Altbier | 31 | 6% | 3% - 21% |
| Traditional Bock | 31 | 8% | 1% - 54% |
| Oud Bruin | 31 | 4% | 2% - 8% |
| Czech Premium Pale Lager | 29 | 5% | 1% - 20% |
| Maibock/Helles Bock | 29 | 5% | 1% - 18% |
| Foreign Extra Stout | 28 | 5% | 1% - 23% |
| Festbier | 28 | 3% | 1% - 8% |
| North German Altbier | 27 | 6% | 1% - 18% |
| Scottish Light 60/- | 27 | 6% | 1% - 10% |
| Flanders Red Ale | 26 | 6% | 2% - 33% |
| Flanders Brown Ale/Oud Bruin | 24 | 6% | 1% - 22% |
| German Pils | 24 | 4% | 1% - 8% |
| Wood-Aged Beer | 23 | 6% | 2% - 29% |
| Dark American Lager | 22 | 11% | 1% - 75% |
| Berliner Weisse | 22 | 6% | 1% - 13% |
| Weizenbock | 21 | 7% | 2% - 31% |
| Irish Extra Stout | 21 | 6% | 2% - 14% |
| Berliner Weisse | 21 | 7% | 1% - 15% |
| Light American Lager | 21 | 8% | 1% - 20% |
| Tropical Stout | 21 | 5% | 3% - 8% |
| Fruit Lambic | 20 | 11% | 2% - 50% |
| Munich Dunkel | 19 | 6% | 2% - 14% |
| Classic American Pilsner | 18 | 5% | 1% - 11% |
| Scottish Heavy 70/- | 18 | 5% | 2% - 15% |
| Flanders Red Ale | 18 | 4% | 1% - 11% |
| Schwarzbier | 17 | 11% | 3% - 24% |
| Wheatwine | 17 | 4% | 2% - 9% |
| Mixed-Fermentation Sour Beer | 17 | 7% | 1% - 19% |
| Specialty Smoked Beer | 16 | 10% | 3% - 29% |
| Gose | 15 | 5% | 1% - 14% |
| Fruit and Spice Beer | 15 | 9% | 3% - 17% |
| Weizenbock | 14 | 6% | 2% - 14% |
| Dunkles Bock | 14 | 7% | 2% - 16% |
| Helles Bock | 14 | 4% | 2% - 8% |
| Roggenbier (German Rye Beer) | 14 | 7% | 4% - 17% |
| Australian Sparkling Ale | 11 | 6% | 4% - 11% |
| Schwarzbier | 11 | 7% | 1% - 26% |
| Kentucky Common | 10 | 9% | 1% - 16% |
| Brett Beer | 10 | 5% | 2% - 10% |
| Czech Amber Lager | 9 | 16% | 4% - 63% |
| London Brown Ale | 9 | 7% | 3% - 14% |
| Wood-Aged Beer | 9 | 5% | 3% - 9% |
| Classic Rauchbier | 8 | 6% | 2% - 8% |
| Classic Style Smoked Beer | 8 | 6% | 3% - 15% |
| Straight (Unblended) Lambic | 8 | 5% | 1% - 8% |
| Sahti | 7 | 4% | 2% - 5% |
| Rauchbier | 7 | 6% | 2% - 17% |
| International Dark Lager | 7 | 3% | 1% - 6% |
| Wild Specialty Beer | 6 | 19% | 2% - 83% |
| Gueuze | 6 | 8% | 2% - 16% |
| Czech Dark Lager | 6 | 11% | 6% - 20% |
| Roggenbier | 6 | 8% | 5% - 11% |
| Pre-Prohibition Lager | 6 | 7% | 2% - 9% |
| Dortmunder Export | 5 | 4% | 1% - 8% |
| German Leichtbier | 5 | 6% | 2% - 11% |
| Alternative Grain Beer | 4 | 27% | 10% - 67% |
| Kellerbier: Pale Kellerbier | 4 | 4% | 4% - 5% |
| Pre-Prohibition Porter | 4 | 16% | 5% - 25% |
| Standard American Lager | 4 | 3% | 3% - 4% |
| Lambic | 4 | 26% | 4% - 48% |
| Common Cider | 3 | 5% | 2% - 11% |
| Burton Ale | 3 | 9% | 3% - 15% |
| German Helles Exportbier | 3 | 2% | 2% - 3% |
| Specialty Wood-Aged Beer | 2 | 4% | 3% - 4% |
| Sweet Mead | 2 | 6% | 3% - 8% |
| Fruit Lambic | 2 | 5% | 3% - 7% |
| Fruit Beer | 2 | 5% | 3% - 7% |
| Alternative Sugar Beer | 2 | 6% | 5% - 6% |
| Gueuze | 2 | 4% | 4% - 4% |
| Other Fruit Melomel | 2 | 5% | 3% - 6% |
| Eisbock | 2 | 2% | 1% - 3% |
| Eisbock | 1 | 11% | 11% - 11% |
| Dry Mead | 1 | 7% | 7% - 7% |
| Cyser (Apple Melomel) | 1 | 33% | 33% - 33% |
| Lichtenhainer | 1 | 2% | 2% - 2% |
| Kellerbier: Amber Kellerbier | 1 | 7% | 7% - 7% |
