Belgian - Biscuit - Fermentables

Country: Belgian

Category: Grain

Type: Roasted malt

PPG: 35

Color: 23 °L

Recipes: 25,560

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	1146	6%	1% - 77%
American Pale Ale	1041	6%	1% - 40%
American Amber Ale	937	7%	1% - 50%
American IPA	868	5%	1% - 32%
American Pale Ale	726	6%	1% - 38%
American Brown Ale	654	6%	1% - 55%
Extra Special/Strong Bitter (ESB)	588	6%	1% - 42%
California Common Beer	558	7%	1% - 61%
Irish Red Ale	492	4%	1% - 50%
American Amber Ale	488	7%	1% - 50%
Belgian Dark Strong Ale	485	4%	1% - 28%
Belgian Pale Ale	462	5%	1% - 45%
Saison	439	6%	1% - 70%
Belgian Specialty Ale	424	6%	1% - 40%
American Light Lager	415	7%	1% - 72%
Belgian Pale Ale	409	6%	1% - 32%
Imperial IPA	401	5%	1% - 31%
American Brown Ale	394	7%	1% - 50%
Russian Imperial Stout	389	5%	1% - 43%
Oatmeal Stout	363	6%	1% - 27%
British Brown Ale	352	7%	1% - 65%
Irish Red Ale	349	5%	1% - 33%
Holiday/Winter Special Spiced Beer	347	6%	1% - 30%
Belgian Blond Ale	344	4%	1% - 23%
Northern English Brown	337	7%	1% - 47%
English IPA	326	6%	1% - 33%
Cream Ale	325	5%	1% - 44%
Belgian Dubbel	325	5%	1% - 33%
Belgian Dubbel	291	5%	1% - 28%
Blonde Ale	290	5%	1% - 50%
Belgian Tripel	278	4%	1% - 80%
Strong Bitter	277	6%	1% - 45%
Robust Porter	267	6%	1% - 89%
Strong Scotch Ale	253	5%	1% - 69%
Belgian Blond Ale	249	4%	1% - 27%
Imperial Stout	247	7%	1% - 66%
Belgian Dark Strong Ale	232	4%	1% - 20%
American Porter	227	7%	1% - 58%
American Stout	223	7%	1% - 68%
Spice, Herb, or Vegetable Beer	207	7%	2% - 38%
Sweet Stout	202	7%	1% - 25%
Mild	199	7%	1% - 36%
Belgian Tripel	198	3%	1% - 15%
Blonde Ale	196	5%	1% - 27%
Specialty Beer	193	8%	1% - 50%
Cream Ale	191	4%	1% - 11%
Saison	187	6%	1% - 36%
Oktoberfest/Märzen	186	4%	1% - 24%
Old Ale	180	6%	1% - 25%
Best Bitter	173	7%	1% - 97%
Märzen	172	4%	1% - 22%
Belgian Golden Strong Ale	159	4%	1% - 30%
Standard/Ordinary Bitter	150	6%	1% - 38%
No Profile Selected	145	9%	1% - 100%
Southern English Brown	142	6%	1% - 22%
Special/Best/Premium Bitter	140	6%	1% - 24%
Bière de Garde	139	6%	1% - 34%
Bière de Garde	138	6%	1% - 33%
Brown Porter	132	8%	1% - 33%
Specialty IPA: Black IPA	128	5%	1% - 13%
American Stout	122	6%	1% - 19%
Fruit Beer	119	8%	2% - 42%
British Strong Ale	111	7%	1% - 29%
Ordinary Bitter	110	7%	1% - 31%
Baltic Porter	109	7%	1% - 57%
Belgian Golden Strong Ale	108	4%	1% - 39%
Specialty IPA: Belgian IPA	107	6%	1% - 42%
Specialty IPA: Red IPA	107	7%	1% - 29%
Trappist Single	104	5%	1% - 12%
Experimental Beer	103	7%	1% - 21%
American Barleywine	102	5%	1% - 22%
American Wheat or Rye Beer	100	6%	1% - 41%
Double IPA	100	5%	1% - 24%
Winter Seasonal Beer	91	6%	1% - 19%
Dark Mild	89	6%	1% - 20%
English IPA	88	6%	1% - 22%
Oatmeal Stout	84	6%	1% - 17%
Foreign Extra Stout	84	6%	1% - 31%
American Strong Ale	75	6%	1% - 33%
Weizen/Weissbier	74	8%	2% - 62%
Spice, Herb, or Vegetable Beer	72	7%	2% - 20%
English Porter	71	8%	2% - 33%
Dry Stout	66	10%	1% - 67%
Wee Heavy	65	5%	1% - 28%
Bohemian Pilsener	64	6%	1% - 31%
British Golden Ale	64	7%	1% - 80%
Clone Beer	64	6%	1% - 23%
California Common	62	6%	1% - 17%
Dunkelweizen	61	8%	2% - 34%
Witbier	60	6%	1% - 31%
Scottish Heavy	60	5%	1% - 33%
Scottish Export	58	7%	1% - 26%
Scottish Export 80/-	57	4%	1% - 41%
Specialty IPA: Rye IPA	55	6%	1% - 21%
Kölsch	55	5%	1% - 27%
Specialty IPA: White IPA	51	5%	1% - 18%
English Barleywine	51	5%	1% - 17%
English Barleywine	49	5%	1% - 13%
American Barleywine	47	6%	1% - 22%
American Wheat Beer	46	5%	1% - 17%
Other Smoked Beer	44	7%	2% - 29%
Premium American Lager	44	6%	2% - 13%
Mixed-Style Beer	44	5%	1% - 20%
Munich Helles	42	4%	1% - 32%
Vienna Lager	42	7%	1% - 33%
Weissbier	42	6%	1% - 30%
Autumn Seasonal Beer	41	6%	1% - 16%
Sweet Stout	40	6%	1% - 16%
Witbier	40	7%	1% - 29%
Old Ale	39	6%	1% - 15%
Specialty IPA: Brown IPA	38	6%	1% - 22%
Braggot	37	8%	2% - 43%
American Lager	37	5%	1% - 12%
Irish Stout	33	7%	2% - 39%
International Pale Lager	32	5%	1% - 11%
Specialty IPA: New England IPA	31	5%	1% - 13%
Munich Helles	31	3%	1% - 11%
Doppelbock	29	5%	1% - 12%
Düsseldorf Altbier	29	5%	2% - 30%
Traditional Bock	28	8%	1% - 54%
Munich Dunkel	27	5%	1% - 18%
German Pilsner (Pils)	26	5%	1% - 10%
Dunkles Weissbier	25	8%	2% - 17%
Baltic Porter	24	5%	2% - 27%
Foreign Extra Stout	23	5%	1% - 23%
Scottish Light	22	9%	2% - 58%
Doppelbock	22	9%	2% - 38%
North German Altbier	22	6%	1% - 18%
Dark American Lager	21	11%	1% - 75%
Wood-Aged Beer	21	7%	2% - 29%
Festbier	21	3%	1% - 6%
Maibock/Helles Bock	20	4%	1% - 11%
Flanders Brown Ale/Oud Bruin	20	5%	1% - 13%
Irish Extra Stout	19	6%	2% - 14%
Flanders Red Ale	19	5%	2% - 9%
International Amber Lager	18	6%	3% - 18%
Munich Dunkel	18	5%	2% - 14%
Vienna Lager	18	5%	2% - 8%
Altbier	18	5%	3% - 10%
Scottish Heavy 70/-	17	5%	2% - 15%
Light American Lager	17	8%	1% - 20%
Specialty Fruit Beer	16	7%	3% - 20%
Kölsch	15	4%	1% - 8%
Mixed-Fermentation Sour Beer	15	7%	1% - 19%
Czech Premium Pale Lager	15	4%	1% - 9%
Fruit Lambic	15	10%	2% - 50%
Flanders Red Ale	14	3%	1% - 11%
Classic American Pilsner	14	5%	2% - 11%
Czech Pale Lager	14	8%	2% - 24%
Scottish Light 60/-	14	5%	1% - 8%
Oud Bruin	13	5%	2% - 11%
Berliner Weisse	12	6%	1% - 13%
Tropical Stout	12	5%	3% - 8%
Gose	12	5%	1% - 14%
Schwarzbier	12	12%	5% - 24%
Australian Sparkling Ale	11	6%	4% - 11%
Dunkles Bock	11	7%	2% - 16%
German Pils	11	4%	2% - 8%
Weizenbock	11	6%	2% - 14%
Wheatwine	11	5%	2% - 9%
Schwarzbier	11	7%	1% - 26%
Roggenbier (German Rye Beer)	10	8%	4% - 17%
Weizenbock	10	5%	2% - 7%
Specialty Smoked Beer	10	12%	3% - 29%
Berliner Weisse	10	6%	1% - 12%
Wood-Aged Beer	9	5%	3% - 9%
Fruit and Spice Beer	9	7%	3% - 14%
Straight (Unblended) Lambic	8	5%	1% - 8%
London Brown Ale	8	7%	3% - 14%
Classic Rauchbier	8	7%	2% - 8%
Brett Beer	7	5%	2% - 10%
Gueuze	6	8%	2% - 16%
Sahti	5	4%	2% - 5%
International Dark Lager	5	3%	1% - 6%
Roggenbier	5	9%	5% - 11%
Kentucky Common	5	11%	2% - 14%
Dortmunder Export	5	4%	1% - 8%
Classic Style Smoked Beer	5	5%	4% - 9%
Helles Bock	5	5%	3% - 7%
Czech Amber Lager	4	8%	4% - 11%
Pre-Prohibition Lager	4	8%	6% - 9%
Wild Specialty Beer	4	33%	2% - 83%
Czech Dark Lager	3	12%	6% - 20%
Standard American Lager	3	4%	3% - 4%
Common Cider	3	5%	2% - 11%
Specialty Wood-Aged Beer	3	6%	3% - 11%
German Helles Exportbier	3	3%	2% - 5%
Alternative Grain Beer	3	31%	10% - 67%
Gueuze	2	4%	4% - 4%
Rauchbier	2	4%	3% - 6%
Alternative Sugar Beer	2	6%	5% - 6%
Other Fruit Melomel	2	5%	3% - 6%
Lambic	2	4%	4% - 4%
German Leichtbier	2	7%	2% - 11%
Kellerbier: Amber Kellerbier	2	13%	5% - 21%
Sweet Mead	1	8%	8% - 8%
Fruit Lambic	1	7%	7% - 7%
Pre-Prohibition Porter	1	5%	5% - 5%
Burton Ale	1	3%	3% - 3%
Eisbock	1	3%	3% - 3%
Cyser (Apple Melomel)	1	33%	33% - 33%

Brewer's Friend Home Brewing Software

Belgian - Biscuit

Most Used In: