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Belgian - Biscuit


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA1,1916%1% - 77%
American IPA1,1406%1% - 32%
American Pale Ale1,1026%1% - 40%
American Amber Ale9637%1% - 50%
American Pale Ale8966%1% - 38%
American Brown Ale6786%1% - 55%
Extra Special/Strong Bitter (ESB)6366%1% - 42%
American Amber Ale6157%1% - 50%
Belgian Pale Ale6056%1% - 80%
California Common Beer5717%1% - 61%
Belgian Dark Strong Ale5214%1% - 28%
Irish Red Ale5124%1% - 50%
American Light Lager4967%1% - 72%
American Brown Ale4847%1% - 50%
Saison4736%1% - 30%
Russian Imperial Stout4615%1% - 43%
Belgian Specialty Ale4456%1% - 40%
Irish Red Ale4395%1% - 33%
Belgian Pale Ale4306%1% - 32%
British Brown Ale4306%1% - 65%
Oatmeal Stout4246%1% - 27%
Imperial IPA4145%1% - 31%
Belgian Dubbel3755%1% - 31%
Blonde Ale3715%1% - 22%
Holiday/Winter Special Spiced Beer3696%1% - 30%
Belgian Blond Ale3664%1% - 23%
Northern English Brown3537%1% - 47%
Cream Ale3505%1% - 44%
English IPA3476%1% - 100%
Belgian Dubbel3435%1% - 33%
Imperial Stout3356%1% - 66%
Strong Bitter3356%1% - 45%
Belgian Blond Ale3254%1% - 27%
Belgian Dark Strong Ale3104%1% - 20%
No Profile Selected3048%1% - 100%
American Porter3027%1% - 58%
Belgian Tripel3004%1% - 80%
Robust Porter2986%1% - 89%
Strong Scotch Ale2615%1% - 69%
Belgian Tripel2523%1% - 15%
Cream Ale2494%1% - 11%
American Stout2417%1% - 68%
Sweet Stout2407%1% - 25%
Saison2366%1% - 36%
Spice, Herb, or Vegetable Beer2307%1% - 38%
Best Bitter2297%1% - 24%
Märzen2274%1% - 22%
Blonde Ale2165%1% - 27%
Mild2127%1% - 100%
Oktoberfest/Märzen2014%1% - 24%
Specialty Beer1938%1% - 50%
Old Ale1856%1% - 25%
Standard/Ordinary Bitter1846%1% - 38%
Bière de Garde1726%1% - 34%
Ordinary Bitter1718%1% - 38%
American Stout1686%1% - 30%
Belgian Golden Strong Ale1654%1% - 30%
Fruit Beer1538%1% - 42%
Bière de Garde1535%1% - 33%
Special/Best/Premium Bitter1496%1% - 24%
Specialty IPA: Black IPA1495%1% - 14%
Southern English Brown1476%1% - 22%
British Strong Ale1467%1% - 29%
Brown Porter1428%1% - 33%
Trappist Single1395%1% - 12%
Specialty IPA: Belgian IPA1377%1% - 42%
Belgian Golden Strong Ale1324%1% - 39%
Experimental Beer1317%1% - 31%
Double IPA1235%1% - 24%
Specialty IPA: Red IPA1237%1% - 29%
Winter Seasonal Beer1186%1% - 19%
Baltic Porter1167%1% - 57%
English IPA1146%1% - 22%
Dark Mild1126%1% - 20%
American Barleywine1055%1% - 22%
Oatmeal Stout1036%1% - 15%
American Wheat or Rye Beer996%1% - 41%
Spice, Herb, or Vegetable Beer997%1% - 20%
English Porter978%2% - 33%
Foreign Extra Stout966%1% - 31%
American Strong Ale967%1% - 33%
Weizen/Weissbier838%2% - 62%
Wee Heavy824%1% - 20%
Specialty IPA: New England IPA805%1% - 17%
Scottish Export787%1% - 26%
Scottish Heavy784%1% - 33%
Dry Stout779%1% - 67%
British Golden Ale747%1% - 80%
English Barleywine745%1% - 17%
California Common736%1% - 17%
Specialty IPA: Rye IPA727%1% - 43%
Clone Beer726%1% - 23%
Bohemian Pilsener726%1% - 31%
American Wheat Beer675%1% - 17%
Sweet Stout667%1% - 33%
Dunkelweizen638%2% - 34%
Witbier616%1% - 31%
Weissbier606%1% - 30%
Kölsch606%1% - 27%
Witbier596%1% - 29%
Scottish Export 80/-594%1% - 41%
Specialty IPA: White IPA595%1% - 18%
Autumn Seasonal Beer577%1% - 17%
American Lager556%1% - 16%
English Barleywine545%1% - 17%
American Barleywine546%1% - 22%
International Pale Lager504%1% - 11%
Mixed-Style Beer496%1% - 20%
Old Ale486%1% - 15%
Irish Stout486%2% - 39%
Other Smoked Beer477%2% - 29%
Vienna Lager467%1% - 33%
Specialty IPA: Brown IPA456%1% - 26%
Premium American Lager436%2% - 13%
Munich Helles414%1% - 32%
Braggot418%2% - 43%
German Pilsner (Pils)395%1% - 25%
Munich Helles363%1% - 11%
Dunkles Weissbier357%2% - 17%
Munich Dunkel355%1% - 18%
Baltic Porter345%2% - 27%
Scottish Light329%2% - 58%
Düsseldorf Altbier315%2% - 30%
Oud Bruin304%2% - 8%
Doppelbock305%1% - 12%
Traditional Bock308%1% - 54%
Czech Pale Lager298%2% - 25%
Altbier295%3% - 10%
Doppelbock299%2% - 38%
Foreign Extra Stout275%1% - 23%
Festbier273%1% - 8%
Kölsch274%1% - 8%
International Amber Lager276%1% - 18%
Maibock/Helles Bock265%1% - 17%
Czech Premium Pale Lager264%1% - 11%
Scottish Light 60/-256%1% - 10%
Vienna Lager246%2% - 18%
North German Altbier247%1% - 18%
Flanders Red Ale236%2% - 33%
Wood-Aged Beer227%2% - 29%
Flanders Brown Ale/Oud Bruin226%1% - 22%
Dark American Lager2111%1% - 75%
Specialty Fruit Beer218%3% - 20%
Irish Extra Stout206%2% - 14%
Berliner Weisse195%1% - 13%
Light American Lager198%1% - 20%
Munich Dunkel196%2% - 14%
Fruit Lambic1911%2% - 50%
German Pils194%1% - 8%
Scottish Heavy 70/-185%2% - 15%
Weizenbock187%2% - 31%
Berliner Weisse187%1% - 15%
Tropical Stout185%3% - 9%
Wheatwine174%2% - 9%
Classic American Pilsner165%2% - 11%
Mixed-Fermentation Sour Beer167%1% - 19%
Fruit and Spice Beer169%3% - 17%
Flanders Red Ale164%1% - 11%
Schwarzbier1511%3% - 24%
Gose155%1% - 14%
Specialty Smoked Beer149%3% - 29%
Weizenbock146%2% - 14%
Roggenbier (German Rye Beer)147%4% - 17%
Dunkles Bock139%2% - 32%
Schwarzbier117%1% - 26%
Australian Sparkling Ale116%4% - 11%
Czech Amber Lager916%4% - 63%
Wood-Aged Beer95%3% - 9%
Brett Beer95%2% - 10%
Classic Rauchbier86%2% - 8%
London Brown Ale87%3% - 14%
Straight (Unblended) Lambic85%1% - 8%
Helles Bock85%3% - 8%
Sahti74%2% - 5%
Classic Style Smoked Beer76%3% - 15%
Kentucky Common711%3% - 16%
Gueuze68%2% - 16%
International Dark Lager63%1% - 6%
Roggenbier68%5% - 11%
Rauchbier66%2% - 17%
Czech Dark Lager511%6% - 20%
Pre-Prohibition Lager57%2% - 9%
Dortmunder Export54%1% - 8%
Pre-Prohibition Porter416%5% - 25%
Kellerbier: Pale Kellerbier44%4% - 5%
Wild Specialty Beer426%2% - 83%
Lambic426%4% - 48%
Common Cider35%2% - 11%
Specialty Wood-Aged Beer36%3% - 11%
Standard American Lager34%3% - 4%
Burton Ale39%3% - 15%
Alternative Grain Beer331%10% - 67%
Gueuze24%4% - 4%
Kellerbier: Amber Kellerbier215%10% - 21%
Sweet Mead26%3% - 8%
Alternative Sugar Beer26%5% - 6%
German Leichtbier26%2% - 10%
Fruit Beer25%3% - 7%
German Helles Exportbier22%2% - 2%
Other Fruit Melomel25%3% - 6%
Dry Mead17%7% - 7%
Fruit Lambic17%7% - 7%
Cyser (Apple Melomel)133%33% - 33%
Eisbock111%11% - 11%
Eisbock13%3% - 3%
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