Belgian - Biscuit - Fermentables

Country: Belgian

Category: Grain

Type: Roasted malt

PPG: 35

Color: 23 °L

Recipes: 30,261

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American IPA	1,196	6%	1% - 77%
American IPA	1,161	5%	1% - 32%
American Pale Ale	1,106	6%	1% - 40%
American Amber Ale	962	7%	1% - 50%
American Pale Ale	918	6%	1% - 38%
American Brown Ale	679	6%	1% - 55%
Extra Special/Strong Bitter (ESB)	639	6%	1% - 42%
American Amber Ale	626	7%	1% - 50%
Belgian Pale Ale	624	6%	1% - 80%
California Common Beer	573	7%	1% - 61%
Belgian Dark Strong Ale	526	4%	1% - 28%
Irish Red Ale	512	4%	1% - 50%
American Brown Ale	504	7%	1% - 50%
American Light Lager	498	7%	1% - 72%
Saison	474	6%	1% - 30%
Russian Imperial Stout	474	5%	1% - 43%
Irish Red Ale	460	5%	1% - 33%
Belgian Specialty Ale	446	6%	1% - 40%
British Brown Ale	437	6%	1% - 65%
Belgian Pale Ale	431	6%	1% - 32%
Oatmeal Stout	424	6%	1% - 27%
Imperial IPA	415	5%	1% - 31%
Belgian Dubbel	394	5%	1% - 28%
Blonde Ale	383	5%	1% - 22%
Holiday/Winter Special Spiced Beer	369	6%	1% - 30%
Belgian Blond Ale	366	4%	1% - 23%
Northern English Brown	353	7%	1% - 47%
Cream Ale	352	5%	1% - 44%
English IPA	351	6%	1% - 100%
Belgian Dubbel	345	5%	1% - 33%
Imperial Stout	344	6%	1% - 66%
No Profile Selected	339	8%	1% - 100%
Strong Bitter	339	6%	1% - 45%
Belgian Blond Ale	333	4%	1% - 27%
Belgian Dark Strong Ale	316	4%	1% - 20%
American Porter	314	7%	1% - 58%
Belgian Tripel	305	4%	1% - 80%
Robust Porter	304	6%	1% - 89%
Strong Scotch Ale	264	5%	1% - 69%
Belgian Tripel	262	4%	1% - 15%
Cream Ale	256	4%	1% - 11%
Sweet Stout	252	8%	1% - 25%
American Stout	242	7%	1% - 68%
Saison	240	6%	1% - 36%
Best Bitter	236	7%	1% - 24%
Märzen	229	4%	1% - 22%
Spice, Herb, or Vegetable Beer	228	7%	1% - 38%
Blonde Ale	218	5%	1% - 27%
Mild	216	7%	1% - 100%
Oktoberfest/Märzen	202	4%	1% - 24%
Specialty Beer	193	8%	1% - 50%
Standard/Ordinary Bitter	185	6%	1% - 38%
Old Ale	185	6%	1% - 25%
Ordinary Bitter	176	8%	1% - 38%
American Stout	174	6%	1% - 30%
Bière de Garde	171	6%	1% - 34%
Belgian Golden Strong Ale	167	4%	1% - 30%
Fruit Beer	156	7%	1% - 42%
Bière de Garde	154	5%	1% - 33%
Trappist Single	151	5%	1% - 12%
Specialty IPA: Black IPA	150	5%	1% - 15%
Special/Best/Premium Bitter	150	6%	1% - 24%
British Strong Ale	148	7%	1% - 29%
Southern English Brown	147	6%	1% - 22%
Brown Porter	146	8%	1% - 33%
Specialty IPA: Belgian IPA	139	7%	1% - 42%
Belgian Golden Strong Ale	137	4%	1% - 39%
Experimental Beer	134	7%	1% - 31%
Double IPA	128	5%	1% - 24%
Specialty IPA: Red IPA	126	7%	1% - 29%
Winter Seasonal Beer	122	6%	1% - 19%
Baltic Porter	118	7%	1% - 57%
Dark Mild	116	6%	1% - 20%
English IPA	114	6%	1% - 22%
American Barleywine	108	5%	1% - 22%
Oatmeal Stout	106	6%	1% - 15%
American Wheat or Rye Beer	99	6%	1% - 41%
Spice, Herb, or Vegetable Beer	99	7%	1% - 20%
Foreign Extra Stout	98	6%	1% - 31%
American Strong Ale	98	7%	1% - 33%
English Porter	98	8%	2% - 33%
Wee Heavy	86	4%	1% - 20%
Specialty IPA: New England IPA	86	5%	1% - 17%
Weizen/Weissbier	84	8%	2% - 62%
Scottish Heavy	80	4%	1% - 33%
English Barleywine	79	5%	1% - 17%
Scottish Export	79	7%	1% - 26%
Dry Stout	78	9%	1% - 67%
British Golden Ale	77	7%	1% - 80%
Clone Beer	75	6%	1% - 23%
California Common	74	6%	1% - 17%
Specialty IPA: Rye IPA	72	7%	1% - 43%
Bohemian Pilsener	71	6%	1% - 31%
American Wheat Beer	68	5%	1% - 17%
Sweet Stout	67	7%	1% - 33%
Dunkelweizen	63	8%	2% - 34%
Weissbier	61	6%	1% - 30%
Witbier	60	6%	1% - 31%
Specialty IPA: White IPA	60	4%	1% - 18%
Witbier	60	6%	1% - 29%
Kölsch	60	6%	1% - 27%
Scottish Export 80/-	59	4%	1% - 41%
Autumn Seasonal Beer	56	7%	1% - 17%
American Barleywine	55	6%	1% - 22%
English Barleywine	55	5%	1% - 17%
American Lager	54	5%	1% - 16%
Mixed-Style Beer	51	6%	1% - 20%
International Pale Lager	49	5%	1% - 11%
Old Ale	49	6%	1% - 15%
Irish Stout	49	6%	2% - 39%
Other Smoked Beer	47	7%	2% - 29%
Vienna Lager	46	7%	1% - 33%
Specialty IPA: Brown IPA	45	6%	1% - 26%
Munich Helles	44	4%	1% - 32%
Premium American Lager	43	6%	2% - 13%
German Pilsner (Pils)	42	5%	1% - 25%
Braggot	42	8%	2% - 43%
Munich Helles	39	3%	1% - 11%
Dunkles Weissbier	36	7%	2% - 17%
Munich Dunkel	35	5%	1% - 18%
Baltic Porter	34	5%	2% - 27%
Scottish Light	33	9%	2% - 58%
Düsseldorf Altbier	32	4%	2% - 30%
Doppelbock	31	9%	2% - 38%
Czech Pale Lager	30	8%	2% - 25%
Doppelbock	30	5%	1% - 12%
Altbier	30	6%	3% - 21%
Oud Bruin	30	4%	2% - 8%
Traditional Bock	30	8%	1% - 54%
International Amber Lager	29	6%	1% - 18%
Czech Premium Pale Lager	28	4%	1% - 20%
Maibock/Helles Bock	28	5%	1% - 17%
Foreign Extra Stout	27	5%	1% - 23%
Festbier	27	3%	1% - 8%
Kölsch	27	4%	1% - 8%
Flanders Red Ale	25	6%	2% - 33%
Vienna Lager	25	6%	2% - 18%
Scottish Light 60/-	25	6%	1% - 10%
North German Altbier	24	7%	1% - 18%
Dark American Lager	22	11%	1% - 75%
Wood-Aged Beer	22	7%	2% - 29%
Flanders Brown Ale/Oud Bruin	22	6%	1% - 22%
Irish Extra Stout	21	6%	2% - 14%
Specialty Fruit Beer	21	8%	3% - 20%
German Pils	21	4%	1% - 8%
Weizenbock	20	7%	2% - 31%
Berliner Weisse	20	5%	1% - 13%
Berliner Weisse	19	7%	1% - 15%
Light American Lager	19	8%	1% - 20%
Munich Dunkel	19	6%	2% - 14%
Fruit Lambic	19	11%	2% - 50%
Scottish Heavy 70/-	18	5%	2% - 15%
Tropical Stout	18	5%	3% - 8%
Wheatwine	17	4%	2% - 9%
Flanders Red Ale	17	4%	1% - 11%
Mixed-Fermentation Sour Beer	16	7%	1% - 19%
Classic American Pilsner	16	5%	2% - 11%
Fruit and Spice Beer	16	9%	3% - 17%
Schwarzbier	15	11%	3% - 24%
Dunkles Bock	15	8%	2% - 32%
Gose	15	5%	1% - 14%
Weizenbock	14	6%	2% - 14%
Roggenbier (German Rye Beer)	14	7%	4% - 17%
Specialty Smoked Beer	14	9%	3% - 29%
Schwarzbier	11	7%	1% - 26%
Australian Sparkling Ale	11	6%	4% - 11%
Brett Beer	10	5%	2% - 10%
Helles Bock	9	5%	2% - 8%
Czech Amber Lager	9	16%	4% - 63%
Wood-Aged Beer	9	5%	3% - 9%
Classic Rauchbier	8	6%	2% - 8%
London Brown Ale	8	7%	3% - 14%
Classic Style Smoked Beer	8	6%	3% - 15%
Kentucky Common	8	10%	2% - 16%
Straight (Unblended) Lambic	8	5%	1% - 8%
Sahti	7	4%	2% - 5%
Rauchbier	7	6%	2% - 17%
International Dark Lager	6	3%	1% - 6%
Roggenbier	6	8%	5% - 11%
Gueuze	6	8%	2% - 16%
Pre-Prohibition Lager	6	7%	2% - 9%
Czech Dark Lager	5	11%	6% - 20%
Dortmunder Export	5	4%	1% - 8%
Pre-Prohibition Porter	4	16%	5% - 25%
Wild Specialty Beer	4	26%	2% - 83%
Kellerbier: Pale Kellerbier	4	4%	4% - 5%
Lambic	4	26%	4% - 48%
Common Cider	3	5%	2% - 11%
Specialty Wood-Aged Beer	3	6%	3% - 11%
Standard American Lager	3	4%	3% - 4%
Burton Ale	3	9%	3% - 15%
Alternative Grain Beer	3	31%	10% - 67%
German Helles Exportbier	3	3%	2% - 4%
Sweet Mead	2	6%	3% - 8%
Alternative Sugar Beer	2	6%	5% - 6%
Other Fruit Melomel	2	5%	3% - 6%
German Leichtbier	2	6%	2% - 10%
Fruit Beer	2	5%	3% - 7%
Gueuze	2	4%	4% - 4%
Kellerbier: Amber Kellerbier	2	13%	10% - 16%
Dry Mead	1	7%	7% - 7%
Fruit Lambic	1	7%	7% - 7%
Cyser (Apple Melomel)	1	33%	33% - 33%
Eisbock	1	3%	3% - 3%
Eisbock	1	11%	11% - 11%

Want no ads? Go Premium and unlock all our brewing tools!

Brewer's Friend Home Brewing Software

Belgian - Biscuit

Most Used In: