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Belgian - Biscuit


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA1,1966%1% - 77%
American IPA1,1615%1% - 32%
American Pale Ale1,1066%1% - 40%
American Amber Ale9627%1% - 50%
American Pale Ale9186%1% - 38%
American Brown Ale6796%1% - 55%
Extra Special/Strong Bitter (ESB)6396%1% - 42%
American Amber Ale6267%1% - 50%
Belgian Pale Ale6246%1% - 80%
California Common Beer5737%1% - 61%
Belgian Dark Strong Ale5264%1% - 28%
Irish Red Ale5124%1% - 50%
American Brown Ale5047%1% - 50%
American Light Lager4987%1% - 72%
Saison4746%1% - 30%
Russian Imperial Stout4745%1% - 43%
Irish Red Ale4605%1% - 33%
Belgian Specialty Ale4466%1% - 40%
British Brown Ale4376%1% - 65%
Belgian Pale Ale4316%1% - 32%
Oatmeal Stout4246%1% - 27%
Imperial IPA4155%1% - 31%
Belgian Dubbel3945%1% - 28%
Blonde Ale3835%1% - 22%
Holiday/Winter Special Spiced Beer3696%1% - 30%
Belgian Blond Ale3664%1% - 23%
Northern English Brown3537%1% - 47%
Cream Ale3525%1% - 44%
English IPA3516%1% - 100%
Belgian Dubbel3455%1% - 33%
Imperial Stout3446%1% - 66%
No Profile Selected3398%1% - 100%
Strong Bitter3396%1% - 45%
Belgian Blond Ale3334%1% - 27%
Belgian Dark Strong Ale3164%1% - 20%
American Porter3147%1% - 58%
Belgian Tripel3054%1% - 80%
Robust Porter3046%1% - 89%
Strong Scotch Ale2645%1% - 69%
Belgian Tripel2624%1% - 15%
Cream Ale2564%1% - 11%
Sweet Stout2528%1% - 25%
American Stout2427%1% - 68%
Saison2406%1% - 36%
Best Bitter2367%1% - 24%
Märzen2294%1% - 22%
Spice, Herb, or Vegetable Beer2287%1% - 38%
Blonde Ale2185%1% - 27%
Mild2167%1% - 100%
Oktoberfest/Märzen2024%1% - 24%
Specialty Beer1938%1% - 50%
Standard/Ordinary Bitter1856%1% - 38%
Old Ale1856%1% - 25%
Ordinary Bitter1768%1% - 38%
American Stout1746%1% - 30%
Bière de Garde1716%1% - 34%
Belgian Golden Strong Ale1674%1% - 30%
Fruit Beer1567%1% - 42%
Bière de Garde1545%1% - 33%
Trappist Single1515%1% - 12%
Specialty IPA: Black IPA1505%1% - 15%
Special/Best/Premium Bitter1506%1% - 24%
British Strong Ale1487%1% - 29%
Southern English Brown1476%1% - 22%
Brown Porter1468%1% - 33%
Specialty IPA: Belgian IPA1397%1% - 42%
Belgian Golden Strong Ale1374%1% - 39%
Experimental Beer1347%1% - 31%
Double IPA1285%1% - 24%
Specialty IPA: Red IPA1267%1% - 29%
Winter Seasonal Beer1226%1% - 19%
Baltic Porter1187%1% - 57%
Dark Mild1166%1% - 20%
English IPA1146%1% - 22%
American Barleywine1085%1% - 22%
Oatmeal Stout1066%1% - 15%
American Wheat or Rye Beer996%1% - 41%
Spice, Herb, or Vegetable Beer997%1% - 20%
Foreign Extra Stout986%1% - 31%
American Strong Ale987%1% - 33%
English Porter988%2% - 33%
Wee Heavy864%1% - 20%
Specialty IPA: New England IPA865%1% - 17%
Weizen/Weissbier848%2% - 62%
Scottish Heavy804%1% - 33%
English Barleywine795%1% - 17%
Scottish Export797%1% - 26%
Dry Stout789%1% - 67%
British Golden Ale777%1% - 80%
Clone Beer756%1% - 23%
California Common746%1% - 17%
Specialty IPA: Rye IPA727%1% - 43%
Bohemian Pilsener716%1% - 31%
American Wheat Beer685%1% - 17%
Sweet Stout677%1% - 33%
Dunkelweizen638%2% - 34%
Weissbier616%1% - 30%
Witbier606%1% - 31%
Specialty IPA: White IPA604%1% - 18%
Witbier606%1% - 29%
Kölsch606%1% - 27%
Scottish Export 80/-594%1% - 41%
Autumn Seasonal Beer567%1% - 17%
American Barleywine556%1% - 22%
English Barleywine555%1% - 17%
American Lager545%1% - 16%
Mixed-Style Beer516%1% - 20%
International Pale Lager495%1% - 11%
Old Ale496%1% - 15%
Irish Stout496%2% - 39%
Other Smoked Beer477%2% - 29%
Vienna Lager467%1% - 33%
Specialty IPA: Brown IPA456%1% - 26%
Munich Helles444%1% - 32%
Premium American Lager436%2% - 13%
German Pilsner (Pils)425%1% - 25%
Braggot428%2% - 43%
Munich Helles393%1% - 11%
Dunkles Weissbier367%2% - 17%
Munich Dunkel355%1% - 18%
Baltic Porter345%2% - 27%
Scottish Light339%2% - 58%
Düsseldorf Altbier324%2% - 30%
Doppelbock319%2% - 38%
Czech Pale Lager308%2% - 25%
Doppelbock305%1% - 12%
Altbier306%3% - 21%
Oud Bruin304%2% - 8%
Traditional Bock308%1% - 54%
International Amber Lager296%1% - 18%
Czech Premium Pale Lager284%1% - 20%
Maibock/Helles Bock285%1% - 17%
Foreign Extra Stout275%1% - 23%
Festbier273%1% - 8%
Kölsch274%1% - 8%
Flanders Red Ale256%2% - 33%
Vienna Lager256%2% - 18%
Scottish Light 60/-256%1% - 10%
North German Altbier247%1% - 18%
Dark American Lager2211%1% - 75%
Wood-Aged Beer227%2% - 29%
Flanders Brown Ale/Oud Bruin226%1% - 22%
Irish Extra Stout216%2% - 14%
Specialty Fruit Beer218%3% - 20%
German Pils214%1% - 8%
Weizenbock207%2% - 31%
Berliner Weisse205%1% - 13%
Berliner Weisse197%1% - 15%
Light American Lager198%1% - 20%
Munich Dunkel196%2% - 14%
Fruit Lambic1911%2% - 50%
Scottish Heavy 70/-185%2% - 15%
Tropical Stout185%3% - 8%
Wheatwine174%2% - 9%
Flanders Red Ale174%1% - 11%
Mixed-Fermentation Sour Beer167%1% - 19%
Classic American Pilsner165%2% - 11%
Fruit and Spice Beer169%3% - 17%
Schwarzbier1511%3% - 24%
Dunkles Bock158%2% - 32%
Gose155%1% - 14%
Weizenbock146%2% - 14%
Roggenbier (German Rye Beer)147%4% - 17%
Specialty Smoked Beer149%3% - 29%
Schwarzbier117%1% - 26%
Australian Sparkling Ale116%4% - 11%
Brett Beer105%2% - 10%
Helles Bock95%2% - 8%
Czech Amber Lager916%4% - 63%
Wood-Aged Beer95%3% - 9%
Classic Rauchbier86%2% - 8%
London Brown Ale87%3% - 14%
Classic Style Smoked Beer86%3% - 15%
Kentucky Common810%2% - 16%
Straight (Unblended) Lambic85%1% - 8%
Sahti74%2% - 5%
Rauchbier76%2% - 17%
International Dark Lager63%1% - 6%
Roggenbier68%5% - 11%
Gueuze68%2% - 16%
Pre-Prohibition Lager67%2% - 9%
Czech Dark Lager511%6% - 20%
Dortmunder Export54%1% - 8%
Pre-Prohibition Porter416%5% - 25%
Wild Specialty Beer426%2% - 83%
Kellerbier: Pale Kellerbier44%4% - 5%
Lambic426%4% - 48%
Common Cider35%2% - 11%
Specialty Wood-Aged Beer36%3% - 11%
Standard American Lager34%3% - 4%
Burton Ale39%3% - 15%
Alternative Grain Beer331%10% - 67%
German Helles Exportbier33%2% - 4%
Sweet Mead26%3% - 8%
Alternative Sugar Beer26%5% - 6%
Other Fruit Melomel25%3% - 6%
German Leichtbier26%2% - 10%
Fruit Beer25%3% - 7%
Gueuze24%4% - 4%
Kellerbier: Amber Kellerbier213%10% - 16%
Dry Mead17%7% - 7%
Fruit Lambic17%7% - 7%
Cyser (Apple Melomel)133%33% - 33%
Eisbock13%3% - 3%
Eisbock111%11% - 11%
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