| American IPA | 60 | 70% | 14% - 100% |
| Specialty IPA: New England IPA | 57 | 61% | 13% - 100% |
| American Pale Ale | 51 | 74% | 13% - 100% |
| No Profile Selected | 20 | 68% | 28% - 100% |
| American IPA | 14 | 69% | 13% - 91% |
| Cream Ale | 12 | 73% | 6% - 100% |
| American Brown Ale | 12 | 78% | 52% - 89% |
| Imperial Stout | 12 | 45% | 13% - 70% |
| Blonde Ale | 9 | 74% | 33% - 100% |
| American Amber Ale | 8 | 71% | 42% - 83% |
| American Stout | 8 | 69% | 33% - 81% |
| American Wheat Beer | 8 | 47% | 31% - 51% |
| American Pale Ale | 8 | 76% | 16% - 100% |
| American Light Lager | 8 | 75% | 37% - 100% |
| American Lager | 8 | 65% | 40% - 86% |
| Irish Red Ale | 7 | 78% | 50% - 87% |
| Double IPA | 6 | 76% | 57% - 95% |
| American Porter | 6 | 63% | 37% - 75% |
| Specialty IPA: Black IPA | 5 | 60% | 30% - 86% |
| Specialty IPA: Rye IPA | 5 | 69% | 56% - 75% |
| American Stout | 5 | 59% | 17% - 77% |
| Cream Ale | 4 | 86% | 74% - 100% |
| Specialty IPA: Red IPA | 4 | 61% | 23% - 82% |
| International Pale Lager | 4 | 58% | 24% - 87% |
| Standard American Lager | 4 | 75% | 72% - 78% |
| American Strong Ale | 3 | 90% | 89% - 93% |
| Weissbier | 3 | 42% | 41% - 42% |
| Märzen | 3 | 51% | 43% - 61% |
| Brett Beer | 3 | 69% | 50% - 100% |
| Schwarzbier | 3 | 64% | 49% - 83% |
| Blonde Ale | 3 | 62% | 29% - 100% |
| Imperial IPA | 3 | 56% | 36% - 72% |
| Irish Stout | 3 | 70% | 65% - 76% |
| Experimental Beer | 3 | 55% | 27% - 86% |
| Light American Lager | 3 | 75% | 67% - 85% |
| English IPA | 3 | 76% | 58% - 92% |
| Oatmeal Stout | 3 | 43% | 11% - 61% |
| Sweet Stout | 3 | 61% | 28% - 77% |
| Roggenbier (German Rye Beer) | 2 | 17% | 17% - 18% |
| Russian Imperial Stout | 2 | 62% | 52% - 71% |
| Scottish Light 60/- | 2 | 50% | 17% - 83% |
| American Barleywine | 2 | 70% | 40% - 100% |
| Robust Porter | 2 | 55% | 45% - 65% |
| Brown Porter | 2 | 66% | 58% - 75% |
| Specialty Fruit Beer | 2 | 48% | 48% - 49% |
| Irish Red Ale | 2 | 82% | 80% - 84% |
| Best Bitter | 2 | 80% | 79% - 80% |
| International Amber Lager | 2 | 83% | 76% - 91% |
| Classic American Pilsner | 2 | 78% | 56% - 100% |
| Sweet Stout | 2 | 42% | 18% - 65% |
| Northern English Brown | 2 | 25% | 18% - 32% |
| American Amber Ale | 2 | 75% | 62% - 88% |
| Belgian Tripel | 2 | 74% | 68% - 80% |
| German Pilsner (Pils) | 2 | 60% | 29% - 91% |
| Kentucky Common | 2 | 68% | 60% - 75% |
| Saison | 2 | 76% | 72% - 80% |
| Fruit Beer | 2 | 64% | 50% - 78% |
| Oatmeal Stout | 2 | 56% | 37% - 76% |
| Saison | 2 | 52% | 40% - 63% |
| American Wheat or Rye Beer | 2 | 32% | 16% - 48% |
| Foreign Extra Stout | 2 | 67% | 51% - 83% |
| Holiday/Winter Special Spiced Beer | 2 | 80% | 78% - 82% |
| Vienna Lager | 2 | 37% | 17% - 56% |
| Kölsch | 2 | 78% | 76% - 80% |
