| American IPA | 343 | 74% | 8% - 100% |
| Specialty IPA: New England IPA | 252 | 62% | 11% - 100% |
| American Pale Ale | 179 | 77% | 10% - 100% |
| Blonde Ale | 72 | 76% | 17% - 100% |
| Cream Ale | 55 | 70% | 6% - 100% |
| American IPA | 49 | 69% | 8% - 100% |
| American Wheat Beer | 44 | 49% | 27% - 87% |
| American Brown Ale | 40 | 71% | 19% - 91% |
| American Amber Ale | 40 | 68% | 19% - 92% |
| Double IPA | 36 | 74% | 17% - 95% |
| American Porter | 34 | 61% | 17% - 100% |
| Imperial Stout | 31 | 53% | 13% - 84% |
| American Stout | 30 | 62% | 14% - 87% |
| American Pale Ale | 29 | 74% | 16% - 100% |
| Weissbier | 27 | 45% | 22% - 55% |
| Irish Red Ale | 26 | 79% | 45% - 96% |
| American Light Lager | 26 | 70% | 16% - 100% |
| International Pale Lager | 22 | 59% | 24% - 100% |
| Specialty IPA: Black IPA | 21 | 67% | 11% - 91% |
| American Lager | 20 | 64% | 11% - 92% |
| Imperial IPA | 20 | 67% | 32% - 90% |
| Experimental Beer | 15 | 58% | 17% - 100% |
| Fruit Beer | 15 | 54% | 21% - 78% |
| Russian Imperial Stout | 14 | 61% | 12% - 80% |
| Specialty IPA: Rye IPA | 13 | 60% | 33% - 75% |
| Saison | 12 | 68% | 36% - 86% |
| Blonde Ale | 12 | 77% | 29% - 100% |
| California Common | 12 | 84% | 74% - 92% |
| Oatmeal Stout | 12 | 49% | 8% - 82% |
| Witbier | 12 | 56% | 23% - 100% |
| Sweet Stout | 11 | 62% | 28% - 77% |
| English IPA | 11 | 67% | 37% - 92% |
| American Stout | 11 | 65% | 17% - 100% |
| American Strong Ale | 10 | 81% | 43% - 93% |
| American Barleywine | 10 | 59% | 24% - 100% |
| Light American Lager | 10 | 66% | 35% - 96% |
| International Amber Lager | 9 | 53% | 16% - 91% |
| Berliner Weisse | 9 | 47% | 6% - 80% |
| Specialty IPA: Red IPA | 9 | 61% | 17% - 100% |
| Cream Ale | 9 | 83% | 66% - 100% |
| Dry Stout | 8 | 63% | 32% - 90% |
| Standard American Lager | 8 | 75% | 65% - 86% |
| Kölsch | 7 | 72% | 40% - 95% |
| Saison | 7 | 70% | 40% - 92% |
| Belgian Pale Ale | 7 | 50% | 8% - 90% |
| British Brown Ale | 7 | 69% | 49% - 80% |
| Roggenbier (German Rye Beer) | 7 | 30% | 17% - 82% |
| Winter Seasonal Beer | 6 | 74% | 44% - 84% |
| Strong Bitter | 6 | 70% | 32% - 86% |
| British Golden Ale | 6 | 67% | 38% - 88% |
| Belgian Tripel | 6 | 59% | 6% - 89% |
| Spice, Herb, or Vegetable Beer | 6 | 65% | 43% - 86% |
| Munich Helles | 6 | 51% | 9% - 91% |
| American Amber Ale | 6 | 62% | 33% - 88% |
| Specialty Fruit Beer | 6 | 69% | 48% - 96% |
| Brown Porter | 6 | 65% | 26% - 83% |
| Vienna Lager | 6 | 48% | 11% - 93% |
| Kentucky Common | 6 | 70% | 60% - 75% |
| Robust Porter | 5 | 67% | 54% - 85% |
| Oatmeal Stout | 5 | 64% | 44% - 76% |
| American Brown Ale | 5 | 79% | 68% - 85% |
| Classic American Pilsner | 5 | 68% | 45% - 100% |
| Weizen/Weissbier | 5 | 35% | 3% - 50% |
| German Pilsner (Pils) | 5 | 57% | 22% - 100% |
| Best Bitter | 5 | 73% | 29% - 91% |
| Spice, Herb, or Vegetable Beer | 5 | 52% | 34% - 77% |
| Märzen | 5 | 40% | 26% - 53% |
