Rahr - Standard 2-Row
Most Used In:
Style | Recipes | Avg. Usage | Usage Range |
---|---|---|---|
Specialty IPA: New England IPA | 22 | 63% | 13% - 84% |
American Pale Ale | 22 | 74% | 13% - 100% |
American IPA | 19 | 65% | 23% - 87% |
American Pale Ale | 4 | 87% | 71% - 100% |
American Light Lager | 4 | 88% | 78% - 100% |
Imperial Stout | 4 | 48% | 39% - 55% |
American Brown Ale | 4 | 67% | 52% - 82% |
American Amber Ale | 3 | 74% | 67% - 83% |
Double IPA | 3 | 85% | 71% - 95% |
American Stout | 3 | 72% | 69% - 78% |
Blonde Ale | 3 | 97% | 95% - 100% |
Cream Ale | 2 | 78% | 74% - 82% |
Irish Red Ale | 2 | 85% | 82% - 87% |
American Amber Ale | 2 | 78% | 68% - 88% |
American Porter | 2 | 75% | 75% - 75% |
Cream Ale | 2 | 88% | 88% - 89% |
Specialty IPA: Black IPA | 2 | 65% | 50% - 80% |
International Pale Lager | 2 | 56% | 24% - 87% |
Sweet Stout | 2 | 56% | 28% - 83% |