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Rahr - Standard 2-Row


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA61974%3% - 100%
Specialty IPA: New England IPA44861%5% - 100%
American Pale Ale34776%6% - 100%
Blonde Ale15176%14% - 100%
Cream Ale9765%6% - 100%
American IPA9568%1% - 100%
American Amber Ale8969%9% - 92%
American Wheat Beer8448%5% - 87%
Double IPA6574%17% - 100%
American Porter6363%12% - 100%
Weissbier5846%20% - 67%
American Brown Ale5771%15% - 91%
Irish Red Ale5577%23% - 96%
American Light Lager5572%16% - 100%
Imperial Stout5354%13% - 94%
American Stout5262%14% - 87%
American Lager4868%15% - 100%
International Pale Lager4862%14% - 100%
Specialty IPA: Black IPA4567%11% - 91%
American Pale Ale4176%16% - 100%
Russian Imperial Stout3158%6% - 85%
Witbier3053%23% - 100%
Saison2760%25% - 86%
Imperial IPA2666%21% - 90%
Fruit Beer2556%21% - 100%
Blonde Ale2581%29% - 100%
Oatmeal Stout2350%8% - 82%
Specialty IPA: Rye IPA2259%27% - 85%
Sweet Stout2261%21% - 77%
English IPA2167%37% - 92%
Saison2170%40% - 92%
American Barleywine2064%24% - 100%
Light American Lager1965%29% - 100%
British Golden Ale1864%8% - 97%
California Common1882%69% - 92%
Munich Helles1858%9% - 100%
Specialty IPA: Red IPA1762%17% - 100%
Experimental Beer1760%17% - 100%
American Strong Ale1678%43% - 93%
American Amber Ale1656%20% - 88%
International Amber Lager1653%5% - 93%
American Stout1665%9% - 100%
Robust Porter1564%29% - 89%
Berliner Weisse1553%6% - 100%
Kölsch1472%25% - 95%
Winter Seasonal Beer1470%29% - 84%
Spice, Herb, or Vegetable Beer1457%29% - 93%
Irish Stout1452%10% - 78%
Specialty IPA: White IPA1368%29% - 94%
Cream Ale1376%54% - 100%
Holiday/Winter Special Spiced Beer1377%41% - 100%
Spice, Herb, or Vegetable Beer1363%25% - 87%
Specialty Fruit Beer1257%25% - 96%
Oatmeal Stout1263%38% - 78%
Irish Red Ale1280%66% - 90%
British Brown Ale1162%23% - 80%
Dry Stout1168%32% - 90%
Belgian Pale Ale1061%8% - 90%
German Pilsner (Pils)1066%22% - 100%
Vienna Lager1055%6% - 100%
Brown Porter1067%26% - 83%
Classic American Pilsner1056%15% - 100%
Kentucky Common971%60% - 76%
Strong Bitter962%5% - 86%
Dark Mild972%29% - 93%
British Strong Ale952%10% - 82%
Best Bitter954%14% - 91%
Schwarzbier869%38% - 87%
Mixed-Style Beer856%26% - 100%
Belgian Tripel856%6% - 89%
Standard American Lager875%65% - 86%
Belgian Blond Ale846%8% - 89%
Weizen/Weissbier839%3% - 50%
Roggenbier (German Rye Beer)830%17% - 82%
Czech Pale Lager765%20% - 100%
Märzen747%26% - 78%
Festbier657%11% - 89%
Autumn Seasonal Beer656%38% - 86%
Foreign Extra Stout661%40% - 83%
American Brown Ale680%68% - 89%
Belgian Dubbel651%9% - 84%
Gose648%20% - 79%
Trappist Single569%28% - 95%
Oktoberfest/Märzen548%3% - 89%
Ordinary Bitter545%6% - 93%
Scottish Export568%34% - 88%
Clone Beer560%33% - 88%
Pre-Prohibition Lager561%34% - 100%
Baltic Porter559%30% - 82%
German Pils556%21% - 84%
American Wheat or Rye Beer535%16% - 50%
Witbier551%36% - 74%
Specialty IPA: Belgian IPA548%32% - 80%
English Porter566%33% - 82%