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Rahr - Standard 2-Row


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA6070%14% - 100%
Specialty IPA: New England IPA5761%13% - 100%
American Pale Ale5174%13% - 100%
No Profile Selected2068%28% - 100%
American IPA1469%13% - 91%
Cream Ale1273%6% - 100%
American Brown Ale1278%52% - 89%
Imperial Stout1245%13% - 70%
Blonde Ale974%33% - 100%
American Amber Ale871%42% - 83%
American Stout869%33% - 81%
American Wheat Beer847%31% - 51%
American Pale Ale876%16% - 100%
American Light Lager875%37% - 100%
American Lager865%40% - 86%
Irish Red Ale778%50% - 87%
Double IPA676%57% - 95%
American Porter663%37% - 75%
Specialty IPA: Black IPA560%30% - 86%
Specialty IPA: Rye IPA569%56% - 75%
American Stout559%17% - 77%
Cream Ale486%74% - 100%
Specialty IPA: Red IPA461%23% - 82%
International Pale Lager458%24% - 87%
Standard American Lager475%72% - 78%
American Strong Ale390%89% - 93%
Weissbier342%41% - 42%
Märzen351%43% - 61%
Brett Beer369%50% - 100%
Schwarzbier364%49% - 83%
Blonde Ale362%29% - 100%
Imperial IPA356%36% - 72%
Irish Stout370%65% - 76%
Experimental Beer355%27% - 86%
Light American Lager375%67% - 85%
English IPA376%58% - 92%
Oatmeal Stout343%11% - 61%
Sweet Stout361%28% - 77%
Roggenbier (German Rye Beer)217%17% - 18%
Russian Imperial Stout262%52% - 71%
Scottish Light 60/-250%17% - 83%
American Barleywine270%40% - 100%
Robust Porter255%45% - 65%
Brown Porter266%58% - 75%
Specialty Fruit Beer248%48% - 49%
Irish Red Ale282%80% - 84%
Best Bitter280%79% - 80%
International Amber Lager283%76% - 91%
Classic American Pilsner278%56% - 100%
Sweet Stout242%18% - 65%
Northern English Brown225%18% - 32%
American Amber Ale275%62% - 88%
Belgian Tripel274%68% - 80%
German Pilsner (Pils)260%29% - 91%
Kentucky Common268%60% - 75%
Saison276%72% - 80%
Fruit Beer264%50% - 78%
Oatmeal Stout256%37% - 76%
Saison252%40% - 63%
American Wheat or Rye Beer232%16% - 48%
Foreign Extra Stout267%51% - 83%
Holiday/Winter Special Spiced Beer280%78% - 82%
Vienna Lager237%17% - 56%
Kölsch278%76% - 80%