Rahr - Standard 2-Row
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Specialty IPA: New England IPA | 22 | 63% | 13% - 84% |
| American Pale Ale | 22 | 74% | 13% - 100% |
| American IPA | 19 | 65% | 23% - 87% |
| American Pale Ale | 4 | 87% | 71% - 100% |
| American Light Lager | 4 | 88% | 78% - 100% |
| Imperial Stout | 4 | 48% | 39% - 55% |
| American Brown Ale | 4 | 67% | 52% - 82% |
| American Amber Ale | 3 | 74% | 67% - 83% |
| Double IPA | 3 | 85% | 71% - 95% |
| American Stout | 3 | 72% | 69% - 78% |
| Blonde Ale | 3 | 97% | 95% - 100% |
| Cream Ale | 2 | 78% | 74% - 82% |
| Irish Red Ale | 2 | 85% | 82% - 87% |
| American Amber Ale | 2 | 78% | 68% - 88% |
| American Porter | 2 | 75% | 75% - 75% |
| Cream Ale | 2 | 88% | 88% - 89% |
| Specialty IPA: Black IPA | 2 | 65% | 50% - 80% |
| International Pale Lager | 2 | 56% | 24% - 87% |
| Sweet Stout | 2 | 56% | 28% - 83% |
