Rahr - Standard 2-Row - Fermentables

Country: American

Category: Grain

Type: Base malt

PPG: 36.8

Color: 1.8 °L

Recipes: 488

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American IPA	95	74%	14% - 100%
Specialty IPA: New England IPA	66	58%	25% - 100%
American Pale Ale	49	69%	13% - 100%
No Profile Selected	24	75%	14% - 100%
American Light Lager	22	66%	10% - 100%
American IPA	17	63%	8% - 92%
American Brown Ale	13	72%	37% - 85%
Double IPA	11	68%	5% - 90%
American Pale Ale	10	73%	13% - 100%
Irish Red Ale	9	77%	37% - 90%
Cream Ale	9	81%	45% - 89%
Fruit Beer	8	58%	48% - 96%
American Stout	8	65%	34% - 82%
Saison	8	61%	44% - 71%
American Porter	8	56%	31% - 75%
Blonde Ale	7	76%	47% - 96%
Imperial Stout	7	60%	35% - 78%
American Amber Ale	6	74%	44% - 100%
British Brown Ale	6	65%	51% - 85%
Witbier	5	53%	27% - 85%
Sweet Stout	5	70%	28% - 84%
Mixed-Style Beer	5	51%	41% - 90%
Russian Imperial Stout	5	66%	45% - 74%
International Pale Lager	4	74%	42% - 87%
Blonde Ale	4	59%	29% - 100%
Gose	4	56%	54% - 57%
American Wheat Beer	3	49%	43% - 53%
Oatmeal Stout	3	67%	58% - 81%
Kölsch	3	76%	76% - 76%
English IPA	3	69%	58% - 78%
Munich Dunkel	3	59%	46% - 77%
Imperial IPA	3	62%	36% - 83%
Schwarzbier	2	60%	42% - 78%
Light American Lager	2	85%	85% - 85%
California Common	2	85%	78% - 92%
Irish Stout	2	66%	65% - 67%
American Strong Ale	2	78%	67% - 89%
Robust Porter	2	75%	65% - 84%
German Pilsner (Pils)	2	60%	29% - 91%
Spice, Herb, or Vegetable Beer	2	70%	70% - 70%
American Brown Ale	2	67%	67% - 67%
American Amber Ale	2	84%	80% - 88%
Specialty IPA: Rye IPA	2	68%	65% - 70%
Specialty IPA: Black IPA	2	34%	16% - 52%
Dry Stout	1	71%	71% - 71%
Eisbock	1	80%	80% - 80%
Brett Beer	1	48%	48% - 48%
German Pils	1	94%	94% - 94%
Irish Extra Stout	1	9%	9% - 9%
Weissbier	1	72%	72% - 72%
Best Bitter	1	67%	67% - 67%
Berliner Weisse	1	48%	48% - 48%
Classic Style Smoked Beer	1	55%	55% - 55%
Saison	1	67%	67% - 67%
Mild	1	85%	85% - 85%
Standard/Ordinary Bitter	1	94%	94% - 94%
Specialty IPA: Red IPA	1	44%	44% - 44%
Dunkles Weissbier	1	44%	44% - 44%
Specialty Smoked Beer	1	55%	55% - 55%
Cream Ale	1	74%	74% - 74%
Munich Helles	1	89%	89% - 89%
Berliner Weisse	1	47%	47% - 47%
Brown Porter	1	58%	58% - 58%
Belgian Tripel	1	80%	80% - 80%
Sahti	1	29%	29% - 29%
Kölsch	1	41%	41% - 41%
Specialty IPA: Brown IPA	1	74%	74% - 74%
American Stout	1	89%	89% - 89%
Experimental Beer	1	40%	40% - 40%
Scottish Export	1	70%	70% - 70%
Mixed-Fermentation Sour Beer	1	79%	79% - 79%
Standard American Lager	1	37%	37% - 37%
Specialty Fruit Beer	1	80%	80% - 80%
Specialty IPA: White IPA	1	53%	53% - 53%
Clone Beer	1	52%	52% - 52%

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Rahr - Standard 2-Row

Most Used In: