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Rahr - Standard 2-Row


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA24576%14% - 100%
Specialty IPA: New England IPA14761%20% - 100%
No Profile Selected13171%13% - 100%
American Pale Ale11173%13% - 100%
American IPA5964%8% - 92%
Blonde Ale3564%10% - 100%
Cream Ale2878%32% - 95%
American Light Lager2761%10% - 100%
American Wheat Beer2748%20% - 71%
Double IPA2366%5% - 95%
American Pale Ale2278%13% - 100%
American Amber Ale2267%25% - 100%
Irish Red Ale2277%36% - 94%
American Porter2058%5% - 85%
American Brown Ale2072%37% - 85%
American Stout1667%34% - 87%
Fruit Beer1652%39% - 78%
Saison1660%40% - 94%
Imperial Stout1461%19% - 100%
Russian Imperial Stout1260%8% - 77%
Weissbier1245%22% - 72%
Specialty IPA: Rye IPA1065%38% - 74%
Specialty IPA: Black IPA1067%16% - 91%
Imperial IPA1067%36% - 87%
Cream Ale959%40% - 82%
Saison956%26% - 92%
International Pale Lager956%19% - 87%
Sweet Stout871%28% - 84%
English IPA885%58% - 96%
Dry Stout774%55% - 82%
Blonde Ale772%29% - 100%
Kölsch666%33% - 91%
Munich Helles675%39% - 89%
British Brown Ale662%51% - 85%
American Barleywine680%71% - 94%
Roggenbier (German Rye Beer)517%17% - 18%
Specialty Fruit Beer570%47% - 96%
American Stout575%58% - 89%
Witbier559%50% - 85%
Standard American Lager553%31% - 86%
Mixed-Style Beer551%41% - 90%
Oatmeal Stout553%28% - 81%
Berliner Weisse426%13% - 48%
Gose456%54% - 57%
Czech Premium Pale Lager438%25% - 42%
Strong Bitter468%27% - 84%
American Amber Ale467%33% - 88%
Light American Lager385%85% - 86%
California Common388%78% - 92%
Belgian Tripel371%67% - 80%
American Brown Ale375%67% - 79%
Irish Stout365%63% - 67%
Berliner Weisse353%47% - 61%
American Strong Ale379%67% - 89%
Munich Dunkel359%46% - 77%
Schwarzbier350%31% - 78%
Robust Porter377%65% - 84%
Specialty IPA: Red IPA343%23% - 62%
Specialty IPA: White IPA364%50% - 90%
Belgian Dark Strong Ale263%63% - 63%
German Pilsner (Pils)260%29% - 91%
Standard/Ordinary Bitter297%94% - 100%
Specialty IPA: Belgian IPA290%88% - 93%
Spice, Herb, or Vegetable Beer270%70% - 70%
Mixed-Fermentation Sour Beer266%53% - 79%
Trappist Single285%80% - 90%
Experimental Beer253%40% - 66%
Autumn Seasonal Beer270%70% - 70%
Belgian Dubbel283%82% - 84%
Vienna Lager223%23% - 23%
Kentucky Common271%69% - 73%
Belgian Dark Strong Ale240%20% - 61%
Dunkles Weissbier246%44% - 47%
Irish Red Ale284%81% - 87%
Classic Style Smoked Beer237%20% - 55%
American Lager282%81% - 83%
Sweet Stout224%18% - 30%
Fruit and Spice Beer238%34% - 41%
Wee Heavy223%12% - 34%
Belgian Blond Ale260%41% - 79%
Fruit Lambic243%22% - 64%
British Golden Ale288%76% - 100%
Specialty IPA: Brown IPA174%74% - 74%
Dark American Lager153%53% - 53%
Old Ale172%72% - 72%
English Porter159%59% - 59%
Scottish Export170%70% - 70%
Scottish Light139%39% - 39%
Munich Helles182%82% - 82%
Düsseldorf Altbier141%41% - 41%
International Amber Lager191%91% - 91%
Winter Seasonal Beer144%44% - 44%
Northern English Brown118%18% - 18%
Classic American Pilsner169%69% - 69%
Brown Porter158%58% - 58%
Scottish Heavy139%39% - 39%
Eisbock180%80% - 80%
Kölsch141%41% - 41%
Oatmeal Stout145%45% - 45%
Strong Scotch Ale149%49% - 49%
Irish Extra Stout19%9% - 9%
American Wheat or Rye Beer148%48% - 48%
Clone Beer131%31% - 31%
Czech Pale Lager120%20% - 20%
Mild185%85% - 85%
Vienna Lager147%47% - 47%
Weizen/Weissbier150%50% - 50%
Belgian Pale Ale143%43% - 43%
Holiday/Winter Special Spiced Beer154%54% - 54%
Altbier156%56% - 56%
Brett Beer148%48% - 48%
Roggenbier117%17% - 17%
Sahti129%29% - 29%
Best Bitter167%67% - 67%
Pre-Prohibition Lager177%77% - 77%
Specialty Smoked Beer155%55% - 55%
Baltic Porter185%85% - 85%
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