| American IPA | 112 | 72% | 14% - 100% |
| Specialty IPA: New England IPA | 102 | 62% | 13% - 100% |
| American Pale Ale | 78 | 73% | 10% - 100% |
| No Profile Selected | 57 | 67% | 13% - 100% |
| American IPA | 23 | 70% | 24% - 100% |
| Blonde Ale | 21 | 77% | 33% - 100% |
| Cream Ale | 20 | 73% | 6% - 100% |
| American Brown Ale | 18 | 73% | 35% - 89% |
| Imperial Stout | 18 | 52% | 13% - 84% |
| American Wheat Beer | 17 | 50% | 31% - 63% |
| American Pale Ale | 15 | 80% | 16% - 100% |
| American Amber Ale | 13 | 73% | 42% - 86% |
| American Light Lager | 11 | 73% | 37% - 100% |
| American Lager | 11 | 63% | 40% - 86% |
| Irish Red Ale | 11 | 77% | 50% - 87% |
| Double IPA | 10 | 82% | 57% - 95% |
| American Stout | 10 | 70% | 33% - 87% |
| Weissbier | 9 | 43% | 39% - 50% |
| American Porter | 9 | 64% | 37% - 75% |
| Specialty IPA: Black IPA | 8 | 64% | 30% - 86% |
| Imperial IPA | 8 | 66% | 36% - 87% |
| Oatmeal Stout | 7 | 40% | 8% - 61% |
| Blonde Ale | 7 | 77% | 29% - 100% |
| International Pale Lager | 7 | 67% | 24% - 90% |
| Russian Imperial Stout | 6 | 61% | 52% - 71% |
| American Strong Ale | 6 | 84% | 61% - 93% |
| Cream Ale | 6 | 86% | 74% - 100% |
| Specialty IPA: Rye IPA | 6 | 64% | 39% - 75% |
| American Stout | 6 | 60% | 17% - 87% |
| Standard American Lager | 6 | 73% | 67% - 78% |
| Light American Lager | 6 | 81% | 67% - 96% |
| Roggenbier (German Rye Beer) | 5 | 30% | 17% - 82% |
| Experimental Beer | 5 | 55% | 27% - 86% |
| Fruit Beer | 5 | 56% | 21% - 78% |
| English IPA | 5 | 68% | 41% - 92% |
| Saison | 4 | 70% | 40% - 92% |
| Sweet Stout | 4 | 60% | 28% - 77% |
| American Barleywine | 4 | 60% | 31% - 100% |
| California Common | 4 | 83% | 78% - 92% |
| Specialty IPA: Red IPA | 4 | 61% | 23% - 82% |
| Irish Stout | 3 | 70% | 65% - 76% |
| Kölsch | 3 | 67% | 45% - 80% |
| British Brown Ale | 3 | 74% | 65% - 79% |
| Oatmeal Stout | 3 | 63% | 37% - 77% |
| Specialty Fruit Beer | 3 | 64% | 48% - 96% |
| Robust Porter | 3 | 59% | 52% - 65% |
| Weizen/Weissbier | 3 | 34% | 3% - 50% |
| Brown Porter | 3 | 53% | 26% - 75% |
| Spice, Herb, or Vegetable Beer | 3 | 50% | 32% - 77% |
| International Amber Lager | 3 | 74% | 56% - 91% |
| Märzen | 3 | 51% | 43% - 61% |
| Sweet Stout | 3 | 53% | 18% - 74% |
| Brett Beer | 3 | 69% | 50% - 100% |
| German Pilsner (Pils) | 3 | 73% | 29% - 100% |
| Saison | 2 | 76% | 72% - 80% |
| Holiday/Winter Special Spiced Beer | 2 | 80% | 78% - 82% |
| Belgian Pale Ale | 2 | 31% | 8% - 54% |
| American Wheat or Rye Beer | 2 | 32% | 16% - 48% |
| Foreign Extra Stout | 2 | 67% | 51% - 83% |
| Czech Pale Lager | 2 | 85% | 80% - 90% |
| Kentucky Common | 2 | 68% | 60% - 75% |
| Festbier | 2 | 25% | 11% - 38% |
| Belgian Blond Ale | 2 | 76% | 66% - 86% |
| Irish Red Ale | 2 | 82% | 80% - 84% |
| Belgian Specialty Ale | 2 | 51% | 32% - 69% |
| Vienna Lager | 2 | 37% | 17% - 56% |
| American Brown Ale | 2 | 78% | 71% - 85% |
| Premium American Lager | 2 | 60% | 38% - 81% |
| Specialty IPA: Belgian IPA | 2 | 50% | 50% - 51% |
| Scottish Light 60/- | 2 | 50% | 17% - 83% |
| Best Bitter | 2 | 80% | 79% - 80% |
| American Amber Ale | 2 | 75% | 62% - 88% |
| Schwarzbier | 2 | 55% | 49% - 62% |
| Winter Seasonal Beer | 2 | 63% | 44% - 83% |
| Classic American Pilsner | 2 | 78% | 56% - 100% |
| English Porter | 2 | 69% | 67% - 72% |
| Northern English Brown | 2 | 25% | 18% - 32% |
| Czech Premium Pale Lager | 2 | 72% | 43% - 100% |
| Dry Stout | 2 | 48% | 45% - 51% |
| Belgian Tripel | 2 | 74% | 68% - 80% |
| Dark American Lager | 2 | 73% | 57% - 90% |
