| American IPA | 245 | 76% | 14% - 100% |
| Specialty IPA: New England IPA | 147 | 61% | 20% - 100% |
| No Profile Selected | 131 | 71% | 13% - 100% |
| American Pale Ale | 111 | 73% | 13% - 100% |
| American IPA | 59 | 64% | 8% - 92% |
| Blonde Ale | 35 | 64% | 10% - 100% |
| Cream Ale | 28 | 78% | 32% - 95% |
| American Light Lager | 27 | 61% | 10% - 100% |
| American Wheat Beer | 27 | 48% | 20% - 71% |
| Double IPA | 23 | 66% | 5% - 95% |
| American Pale Ale | 22 | 78% | 13% - 100% |
| American Amber Ale | 22 | 67% | 25% - 100% |
| Irish Red Ale | 22 | 77% | 36% - 94% |
| American Porter | 20 | 58% | 5% - 85% |
| American Brown Ale | 20 | 72% | 37% - 85% |
| American Stout | 16 | 67% | 34% - 87% |
| Fruit Beer | 16 | 52% | 39% - 78% |
| Saison | 16 | 60% | 40% - 94% |
| Imperial Stout | 14 | 61% | 19% - 100% |
| Russian Imperial Stout | 12 | 60% | 8% - 77% |
| Weissbier | 12 | 45% | 22% - 72% |
| Specialty IPA: Rye IPA | 10 | 65% | 38% - 74% |
| Specialty IPA: Black IPA | 10 | 67% | 16% - 91% |
| Imperial IPA | 10 | 67% | 36% - 87% |
| Cream Ale | 9 | 59% | 40% - 82% |
| Saison | 9 | 56% | 26% - 92% |
| International Pale Lager | 9 | 56% | 19% - 87% |
| Sweet Stout | 8 | 71% | 28% - 84% |
| English IPA | 8 | 85% | 58% - 96% |
| Dry Stout | 7 | 74% | 55% - 82% |
| Blonde Ale | 7 | 72% | 29% - 100% |
| Kölsch | 6 | 66% | 33% - 91% |
| Munich Helles | 6 | 75% | 39% - 89% |
| British Brown Ale | 6 | 62% | 51% - 85% |
| American Barleywine | 6 | 80% | 71% - 94% |
| Roggenbier (German Rye Beer) | 5 | 17% | 17% - 18% |
| Specialty Fruit Beer | 5 | 70% | 47% - 96% |
| American Stout | 5 | 75% | 58% - 89% |
| Witbier | 5 | 59% | 50% - 85% |
| Standard American Lager | 5 | 53% | 31% - 86% |
| Mixed-Style Beer | 5 | 51% | 41% - 90% |
| Oatmeal Stout | 5 | 53% | 28% - 81% |
| Berliner Weisse | 4 | 26% | 13% - 48% |
| Gose | 4 | 56% | 54% - 57% |
| Czech Premium Pale Lager | 4 | 38% | 25% - 42% |
| Strong Bitter | 4 | 68% | 27% - 84% |
| American Amber Ale | 4 | 67% | 33% - 88% |
| Light American Lager | 3 | 85% | 85% - 86% |
| California Common | 3 | 88% | 78% - 92% |
| Belgian Tripel | 3 | 71% | 67% - 80% |
| American Brown Ale | 3 | 75% | 67% - 79% |
| Irish Stout | 3 | 65% | 63% - 67% |
| Berliner Weisse | 3 | 53% | 47% - 61% |
| American Strong Ale | 3 | 79% | 67% - 89% |
| Munich Dunkel | 3 | 59% | 46% - 77% |
| Schwarzbier | 3 | 50% | 31% - 78% |
| Robust Porter | 3 | 77% | 65% - 84% |
| Specialty IPA: Red IPA | 3 | 43% | 23% - 62% |
| Specialty IPA: White IPA | 3 | 64% | 50% - 90% |
| Belgian Dark Strong Ale | 2 | 63% | 63% - 63% |
| German Pilsner (Pils) | 2 | 60% | 29% - 91% |
| Standard/Ordinary Bitter | 2 | 97% | 94% - 100% |
| Specialty IPA: Belgian IPA | 2 | 90% | 88% - 93% |
| Spice, Herb, or Vegetable Beer | 2 | 70% | 70% - 70% |
| Mixed-Fermentation Sour Beer | 2 | 66% | 53% - 79% |
| Trappist Single | 2 | 85% | 80% - 90% |
| Experimental Beer | 2 | 53% | 40% - 66% |
| Autumn Seasonal Beer | 2 | 70% | 70% - 70% |
| Belgian Dubbel | 2 | 83% | 82% - 84% |
| Vienna Lager | 2 | 23% | 23% - 23% |
| Kentucky Common | 2 | 71% | 69% - 73% |
| Belgian Dark Strong Ale | 2 | 40% | 20% - 61% |
| Dunkles Weissbier | 2 | 46% | 44% - 47% |
| Irish Red Ale | 2 | 84% | 81% - 87% |
| Classic Style Smoked Beer | 2 | 37% | 20% - 55% |
| American Lager | 2 | 82% | 81% - 83% |
| Sweet Stout | 2 | 24% | 18% - 30% |
| Fruit and Spice Beer | 2 | 38% | 34% - 41% |
| Wee Heavy | 2 | 23% | 12% - 34% |
| Belgian Blond Ale | 2 | 60% | 41% - 79% |
| Fruit Lambic | 2 | 43% | 22% - 64% |
| British Golden Ale | 2 | 88% | 76% - 100% |
| Specialty IPA: Brown IPA | 1 | 74% | 74% - 74% |
| Dark American Lager | 1 | 53% | 53% - 53% |
| Old Ale | 1 | 72% | 72% - 72% |
| English Porter | 1 | 59% | 59% - 59% |
| Scottish Export | 1 | 70% | 70% - 70% |
| Scottish Light | 1 | 39% | 39% - 39% |
| Munich Helles | 1 | 82% | 82% - 82% |
| Düsseldorf Altbier | 1 | 41% | 41% - 41% |
| International Amber Lager | 1 | 91% | 91% - 91% |
| Winter Seasonal Beer | 1 | 44% | 44% - 44% |
| Northern English Brown | 1 | 18% | 18% - 18% |
| Classic American Pilsner | 1 | 69% | 69% - 69% |
| Brown Porter | 1 | 58% | 58% - 58% |
| Scottish Heavy | 1 | 39% | 39% - 39% |
| Eisbock | 1 | 80% | 80% - 80% |
| Kölsch | 1 | 41% | 41% - 41% |
| Oatmeal Stout | 1 | 45% | 45% - 45% |
| Strong Scotch Ale | 1 | 49% | 49% - 49% |
| Irish Extra Stout | 1 | 9% | 9% - 9% |
| American Wheat or Rye Beer | 1 | 48% | 48% - 48% |
| Clone Beer | 1 | 31% | 31% - 31% |
| Czech Pale Lager | 1 | 20% | 20% - 20% |
| Mild | 1 | 85% | 85% - 85% |
| Vienna Lager | 1 | 47% | 47% - 47% |
| Weizen/Weissbier | 1 | 50% | 50% - 50% |
| Belgian Pale Ale | 1 | 43% | 43% - 43% |
| Holiday/Winter Special Spiced Beer | 1 | 54% | 54% - 54% |
| Altbier | 1 | 56% | 56% - 56% |
| Brett Beer | 1 | 48% | 48% - 48% |
| Roggenbier | 1 | 17% | 17% - 17% |
| Sahti | 1 | 29% | 29% - 29% |
| Best Bitter | 1 | 67% | 67% - 67% |
| Pre-Prohibition Lager | 1 | 77% | 77% - 77% |
| Specialty Smoked Beer | 1 | 55% | 55% - 55% |
| Baltic Porter | 1 | 85% | 85% - 85% |
