Rahr - Standard 2-Row - Fermentables

Country: American

Category: Grain

Type: Base malt

PPG: 37

Color: 1.7 °L

Recipes: 188

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American IPA	37	80%	20% - 100%
Specialty IPA: New England IPA	26	60%	25% - 100%
American Pale Ale	23	70%	19% - 100%
American Light Lager	16	67%	10% - 100%
Cream Ale	6	79%	45% - 89%
Irish Red Ale	6	80%	73% - 90%
Blonde Ale	3	73%	47% - 88%
American Stout	3	78%	69% - 82%
Double IPA	3	72%	70% - 73%
American Brown Ale	3	67%	60% - 70%
Kölsch	3	76%	76% - 76%
American Pale Ale	3	92%	84% - 100%
International Pale Lager	2	82%	78% - 87%
California Common	2	85%	78% - 92%
Oatmeal Stout	2	70%	58% - 81%
Imperial Stout	2	51%	48% - 54%
Brown Porter	2	69%	58% - 80%
American IPA	2	88%	83% - 92%
Munich Dunkel	2	62%	46% - 77%
Saison	2	67%	63% - 71%
American Wheat Beer	2	48%	42% - 53%
German Pilsner (Pils)	2	60%	29% - 91%
American Porter	2	82%	75% - 88%
American Brown Ale	2	67%	67% - 67%
British Brown Ale	2	75%	65% - 85%
Light American Lager	2	85%	85% - 85%
Fruit Beer	2	73%	50% - 96%
Specialty IPA: Rye IPA	2	68%	65% - 70%
Blonde Ale	2	90%	80% - 100%
Dry Stout	1	71%	71% - 71%
Witbier	1	27%	27% - 27%
Experimental Beer	1	78%	78% - 78%
Specialty Smoked Beer	1	55%	55% - 55%
Cream Ale	1	74%	74% - 74%
Irish Stout	1	67%	67% - 67%
Belgian Tripel	1	80%	80% - 80%
No Profile Selected	1	61%	61% - 61%
Berliner Weisse	1	47%	47% - 47%
Sweet Stout	1	74%	74% - 74%
Standard/Ordinary Bitter	1	94%	94% - 94%
American Amber Ale	1	68%	68% - 68%
Mixed-Style Beer	1	90%	90% - 90%
American Amber Ale	1	100%	100% - 100%
Kölsch	1	41%	41% - 41%
Specialty IPA: Black IPA	1	52%	52% - 52%
Russian Imperial Stout	1	45%	45% - 45%
Schwarzbier	1	42%	42% - 42%
Specialty IPA: White IPA	1	53%	53% - 53%
Classic Style Smoked Beer	1	55%	55% - 55%
Standard American Lager	1	37%	37% - 37%
Best Bitter	1	67%	67% - 67%

Brewer's Friend Home Brewing Software

Rahr - Standard 2-Row

Most Used In: