Rahr - Standard 2-Row - Fermentables

Country: American

Category: Grain

Type: Base malt

PPG: 36.8

Color: 1.8 °L

Recipes: 378

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American IPA	71	75%	14% - 100%
Specialty IPA: New England IPA	46	57%	25% - 100%
American Pale Ale	39	66%	13% - 100%
American Light Lager	21	66%	10% - 100%
American IPA	15	67%	14% - 92%
American Brown Ale	12	75%	60% - 85%
No Profile Selected	11	71%	21% - 100%
American Pale Ale	10	73%	13% - 100%
Cream Ale	9	81%	45% - 89%
Fruit Beer	8	58%	48% - 96%
Double IPA	8	73%	62% - 90%
Irish Red Ale	8	76%	37% - 90%
Saison	8	61%	44% - 71%
Blonde Ale	6	73%	47% - 92%
American Stout	6	68%	50% - 82%
British Brown Ale	5	69%	57% - 85%
American Amber Ale	5	73%	44% - 100%
American Porter	5	51%	31% - 75%
Gose	4	56%	54% - 57%
Mixed-Style Beer	4	53%	41% - 90%
Witbier	4	56%	27% - 85%
Kölsch	3	76%	76% - 76%
American Brown Ale	3	72%	67% - 80%
English IPA	3	69%	58% - 78%
Munich Dunkel	3	59%	46% - 77%
Sweet Stout	3	81%	74% - 84%
International Pale Lager	3	71%	47% - 87%
Imperial Stout	2	51%	48% - 54%
Light American Lager	2	85%	85% - 85%
Oatmeal Stout	2	70%	58% - 81%
Irish Stout	2	66%	65% - 67%
American Strong Ale	2	78%	67% - 89%
Schwarzbier	2	60%	42% - 78%
German Pilsner (Pils)	2	60%	29% - 91%
Blonde Ale	2	90%	80% - 100%
Russian Imperial Stout	2	52%	45% - 59%
Specialty IPA: Rye IPA	2	68%	65% - 70%
Imperial IPA	2	75%	67% - 83%
California Common	2	85%	78% - 92%
American Wheat Beer	2	52%	50% - 53%
Specialty IPA: Black IPA	2	34%	16% - 52%
Dry Stout	1	71%	71% - 71%
Robust Porter	1	84%	84% - 84%
Standard/Ordinary Bitter	1	94%	94% - 94%
Brown Porter	1	58%	58% - 58%
Dunkles Weissbier	1	44%	44% - 44%
Classic Style Smoked Beer	1	55%	55% - 55%
Specialty IPA: Brown IPA	1	74%	74% - 74%
Munich Helles	1	89%	89% - 89%
Berliner Weisse	1	47%	47% - 47%
Scottish Export	1	70%	70% - 70%
Kölsch	1	41%	41% - 41%
American Amber Ale	1	88%	88% - 88%
Specialty Smoked Beer	1	55%	55% - 55%
Cream Ale	1	74%	74% - 74%
Mixed-Fermentation Sour Beer	1	79%	79% - 79%
American Stout	1	89%	89% - 89%
Belgian Tripel	1	80%	80% - 80%
American Lager	1	80%	80% - 80%
Irish Extra Stout	1	9%	9% - 9%
Standard American Lager	1	37%	37% - 37%
Specialty Fruit Beer	1	80%	80% - 80%
Specialty IPA: White IPA	1	53%	53% - 53%
Mild	1	85%	85% - 85%
Brett Beer	1	48%	48% - 48%
Weissbier	1	72%	72% - 72%
Best Bitter	1	67%	67% - 67%
Berliner Weisse	1	48%	48% - 48%

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Rahr - Standard 2-Row

Most Used In: