Rahr - Standard 2-Row - Fermentables

Country: American

Category: Grain

Type: Base malt

PPG: 36.8

Color: 1.8 °L

Recipes: 840

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American IPA	154	75%	13% - 100%
Specialty IPA: New England IPA	96	59%	20% - 100%
No Profile Selected	77	72%	13% - 100%
American Pale Ale	73	71%	13% - 100%
American IPA	40	63%	8% - 92%
American Light Lager	23	64%	10% - 100%
American Brown Ale	18	73%	37% - 85%
Irish Red Ale	18	78%	36% - 94%
Blonde Ale	17	70%	17% - 100%
Double IPA	16	64%	5% - 88%
American Pale Ale	16	75%	13% - 100%
American Porter	15	57%	5% - 85%
American Stout	15	67%	34% - 84%
Cream Ale	14	74%	32% - 89%
American Amber Ale	12	67%	25% - 100%
American Wheat Beer	11	45%	20% - 56%
Imperial Stout	11	60%	19% - 100%
Saison	10	65%	44% - 94%
Fruit Beer	8	52%	48% - 68%
Russian Imperial Stout	8	63%	45% - 74%
Saison	7	55%	26% - 92%
English IPA	7	84%	58% - 96%
Sweet Stout	7	70%	28% - 84%
British Brown Ale	6	62%	51% - 85%
Specialty IPA: Black IPA	6	56%	16% - 80%
Cream Ale	6	66%	40% - 82%
Specialty IPA: Rye IPA	6	67%	48% - 74%
Imperial IPA	5	57%	36% - 83%
Kölsch	5	73%	47% - 91%
Mixed-Style Beer	5	51%	41% - 90%
International Pale Lager	4	74%	43% - 87%
Witbier	4	61%	50% - 85%
Munich Helles	4	83%	79% - 89%
Blonde Ale	4	59%	29% - 100%
Oatmeal Stout	4	49%	28% - 81%
Gose	4	56%	54% - 57%
Specialty Fruit Beer	4	75%	56% - 96%
Munich Dunkel	3	59%	46% - 77%
Weissbier	3	48%	22% - 72%
Strong Bitter	3	65%	27% - 84%
California Common	3	88%	78% - 92%
Belgian Tripel	3	71%	67% - 80%
American Brown Ale	3	78%	67% - 100%
American Amber Ale	3	67%	33% - 88%
Standard American Lager	3	33%	31% - 37%
Dry Stout	2	75%	71% - 79%
Belgian Dark Strong Ale	2	63%	63% - 63%
Belgian Dubbel	2	83%	82% - 84%
American Strong Ale	2	78%	67% - 89%
Czech Premium Pale Lager	2	42%	42% - 42%
Schwarzbier	2	60%	42% - 78%
Light American Lager	2	85%	85% - 85%
Dunkles Weissbier	2	46%	44% - 47%
Autumn Seasonal Beer	2	70%	70% - 70%
Specialty IPA: White IPA	2	51%	50% - 53%
Classic Style Smoked Beer	2	37%	20% - 55%
Robust Porter	2	75%	65% - 84%
German Pilsner (Pils)	2	60%	29% - 91%
Vienna Lager	2	23%	23% - 23%
Belgian Blond Ale	2	60%	41% - 79%
Specialty IPA: Red IPA	2	53%	44% - 62%
Irish Stout	2	66%	65% - 67%
Berliner Weisse	2	49%	47% - 51%
American Stout	2	87%	84% - 89%
Spice, Herb, or Vegetable Beer	2	70%	70% - 70%
Mixed-Fermentation Sour Beer	2	66%	53% - 79%
American Barleywine	2	83%	71% - 94%
Experimental Beer	2	53%	40% - 66%
Eisbock	1	80%	80% - 80%
Fruit and Spice Beer	1	41%	41% - 41%
Irish Extra Stout	1	9%	9% - 9%
Scottish Light	1	39%	39% - 39%
Mild	1	85%	85% - 85%
Winter Seasonal Beer	1	44%	44% - 44%
Dark American Lager	1	53%	53% - 53%
Belgian Pale Ale	1	43%	43% - 43%
Best Bitter	1	67%	67% - 67%
Doppelbock	1	53%	53% - 53%
American Lager	1	81%	81% - 81%
Brett Beer	1	48%	48% - 48%
Sahti	1	29%	29% - 29%
Vienna Lager	1	27%	27% - 27%
Oatmeal Stout	1	45%	45% - 45%
Specialty Smoked Beer	1	55%	55% - 55%
British Golden Ale	1	100%	100% - 100%
Specialty IPA: Brown IPA	1	74%	74% - 74%
Standard/Ordinary Bitter	1	94%	94% - 94%
Irish Red Ale	1	87%	87% - 87%
Specialty IPA: Belgian IPA	1	93%	93% - 93%
Brown Porter	1	58%	58% - 58%
Scottish Export	1	70%	70% - 70%
Altbier	1	56%	56% - 56%
Kölsch	1	41%	41% - 41%
Munich Helles	1	82%	82% - 82%
Kentucky Common	1	73%	73% - 73%
International Amber Lager	1	91%	91% - 91%
Berliner Weisse	1	48%	48% - 48%
Trappist Single	1	80%	80% - 80%

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Rahr - Standard 2-Row

Most Used In: