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Rahr - Standard 2-Row


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA11272%14% - 100%
Specialty IPA: New England IPA10262%13% - 100%
American Pale Ale7873%10% - 100%
No Profile Selected5767%13% - 100%
American IPA2370%24% - 100%
Blonde Ale2177%33% - 100%
Cream Ale2073%6% - 100%
American Brown Ale1873%35% - 89%
Imperial Stout1852%13% - 84%
American Wheat Beer1750%31% - 63%
American Pale Ale1580%16% - 100%
American Amber Ale1373%42% - 86%
American Light Lager1173%37% - 100%
American Lager1163%40% - 86%
Irish Red Ale1177%50% - 87%
Double IPA1082%57% - 95%
American Stout1070%33% - 87%
Weissbier943%39% - 50%
American Porter964%37% - 75%
Specialty IPA: Black IPA864%30% - 86%
Imperial IPA866%36% - 87%
Oatmeal Stout740%8% - 61%
Blonde Ale777%29% - 100%
International Pale Lager767%24% - 90%
Russian Imperial Stout661%52% - 71%
American Strong Ale684%61% - 93%
Cream Ale686%74% - 100%
Specialty IPA: Rye IPA664%39% - 75%
American Stout660%17% - 87%
Standard American Lager673%67% - 78%
Light American Lager681%67% - 96%
Roggenbier (German Rye Beer)530%17% - 82%
Experimental Beer555%27% - 86%
Fruit Beer556%21% - 78%
English IPA568%41% - 92%
Saison470%40% - 92%
Sweet Stout460%28% - 77%
American Barleywine460%31% - 100%
California Common483%78% - 92%
Specialty IPA: Red IPA461%23% - 82%
Irish Stout370%65% - 76%
Kölsch367%45% - 80%
British Brown Ale374%65% - 79%
Oatmeal Stout363%37% - 77%
Specialty Fruit Beer364%48% - 96%
Robust Porter359%52% - 65%
Weizen/Weissbier334%3% - 50%
Brown Porter353%26% - 75%
Spice, Herb, or Vegetable Beer350%32% - 77%
International Amber Lager374%56% - 91%
Märzen351%43% - 61%
Sweet Stout353%18% - 74%
Brett Beer369%50% - 100%
German Pilsner (Pils)373%29% - 100%
Saison276%72% - 80%
Holiday/Winter Special Spiced Beer280%78% - 82%
Belgian Pale Ale231%8% - 54%
American Wheat or Rye Beer232%16% - 48%
Foreign Extra Stout267%51% - 83%
Czech Pale Lager285%80% - 90%
Kentucky Common268%60% - 75%
Festbier225%11% - 38%
Belgian Blond Ale276%66% - 86%
Irish Red Ale282%80% - 84%
Belgian Specialty Ale251%32% - 69%
Vienna Lager237%17% - 56%
American Brown Ale278%71% - 85%
Premium American Lager260%38% - 81%
Specialty IPA: Belgian IPA250%50% - 51%
Scottish Light 60/-250%17% - 83%
Best Bitter280%79% - 80%
American Amber Ale275%62% - 88%
Schwarzbier255%49% - 62%
Winter Seasonal Beer263%44% - 83%
Classic American Pilsner278%56% - 100%
English Porter269%67% - 72%
Northern English Brown225%18% - 32%
Czech Premium Pale Lager272%43% - 100%
Dry Stout248%45% - 51%
Belgian Tripel274%68% - 80%
Dark American Lager273%57% - 90%