| American IPA | 531 | 73% | 5% - 100% |
| Specialty IPA: New England IPA | 403 | 62% | 5% - 100% |
| American Pale Ale | 300 | 76% | 6% - 100% |
| Blonde Ale | 124 | 76% | 17% - 100% |
| Cream Ale | 82 | 67% | 6% - 100% |
| American IPA | 80 | 68% | 1% - 100% |
| American Amber Ale | 72 | 69% | 9% - 92% |
| American Wheat Beer | 69 | 48% | 5% - 87% |
| American Porter | 56 | 63% | 12% - 100% |
| Double IPA | 55 | 74% | 17% - 95% |
| Weissbier | 50 | 44% | 20% - 67% |
| American Brown Ale | 49 | 72% | 15% - 91% |
| Imperial Stout | 47 | 53% | 13% - 84% |
| Irish Red Ale | 46 | 78% | 39% - 96% |
| American Light Lager | 45 | 70% | 16% - 100% |
| International Pale Lager | 44 | 61% | 14% - 100% |
| American Stout | 44 | 63% | 14% - 87% |
| American Lager | 41 | 68% | 15% - 100% |
| Specialty IPA: Black IPA | 36 | 69% | 11% - 91% |
| American Pale Ale | 36 | 75% | 16% - 100% |
| Russian Imperial Stout | 26 | 58% | 6% - 85% |
| Witbier | 26 | 53% | 23% - 100% |
| Fruit Beer | 24 | 55% | 21% - 83% |
| Imperial IPA | 23 | 66% | 21% - 90% |
| Sweet Stout | 22 | 60% | 21% - 77% |
| Saison | 21 | 60% | 25% - 86% |
| Specialty IPA: Rye IPA | 20 | 61% | 27% - 85% |
| English IPA | 19 | 65% | 37% - 92% |
| Blonde Ale | 19 | 81% | 29% - 100% |
| Oatmeal Stout | 18 | 48% | 8% - 82% |
| Saison | 18 | 70% | 40% - 92% |
| Munich Helles | 16 | 54% | 9% - 100% |
| American Barleywine | 16 | 64% | 24% - 100% |
| California Common | 16 | 83% | 74% - 92% |
| Light American Lager | 16 | 67% | 35% - 100% |
| International Amber Lager | 15 | 52% | 4% - 93% |
| American Stout | 15 | 65% | 9% - 100% |
| American Strong Ale | 15 | 77% | 43% - 93% |
| Experimental Beer | 15 | 60% | 17% - 100% |
| Specialty IPA: Red IPA | 15 | 61% | 17% - 100% |
| Robust Porter | 14 | 63% | 29% - 89% |
| Winter Seasonal Beer | 14 | 70% | 29% - 84% |
| Berliner Weisse | 14 | 54% | 6% - 100% |
| Kölsch | 13 | 71% | 25% - 95% |
| British Golden Ale | 13 | 60% | 8% - 97% |
| Spice, Herb, or Vegetable Beer | 12 | 62% | 25% - 87% |
| Holiday/Winter Special Spiced Beer | 12 | 79% | 64% - 100% |
| Specialty Fruit Beer | 12 | 57% | 25% - 96% |
| Cream Ale | 12 | 78% | 54% - 100% |
| American Amber Ale | 11 | 59% | 28% - 88% |
| Spice, Herb, or Vegetable Beer | 11 | 52% | 29% - 86% |
| Dry Stout | 11 | 68% | 32% - 90% |
| Vienna Lager | 11 | 58% | 6% - 100% |
| Irish Stout | 10 | 50% | 14% - 70% |
| German Pilsner (Pils) | 10 | 61% | 2% - 100% |
| Brown Porter | 10 | 67% | 26% - 83% |
| Oatmeal Stout | 10 | 62% | 44% - 76% |
| Irish Red Ale | 10 | 81% | 66% - 90% |
| Belgian Pale Ale | 9 | 60% | 8% - 90% |
| Schwarzbier | 9 | 67% | 38% - 87% |
| Specialty IPA: White IPA | 9 | 71% | 47% - 94% |
| British Brown Ale | 9 | 60% | 22% - 80% |
| Classic American Pilsner | 9 | 54% | 15% - 100% |
| Kentucky Common | 8 | 70% | 60% - 75% |
| Roggenbier (German Rye Beer) | 8 | 30% | 17% - 82% |
| Strong Bitter | 8 | 74% | 32% - 88% |
| Standard American Lager | 8 | 75% | 65% - 86% |
| British Strong Ale | 8 | 51% | 10% - 82% |
| Dark Mild | 8 | 70% | 29% - 93% |
| Mixed-Style Beer | 8 | 56% | 26% - 100% |
| Märzen | 7 | 47% | 26% - 78% |
| Weizen/Weissbier | 7 | 38% | 3% - 50% |
| Belgian Tripel | 7 | 62% | 6% - 89% |
| Best Bitter | 6 | 73% | 29% - 91% |
| Belgian Blond Ale | 6 | 48% | 8% - 89% |
| Gose | 6 | 48% | 20% - 79% |
| Czech Pale Lager | 6 | 71% | 20% - 100% |
| American Brown Ale | 6 | 80% | 68% - 89% |
| Foreign Extra Stout | 6 | 61% | 40% - 83% |
| Festbier | 5 | 54% | 11% - 89% |
| Specialty IPA: Belgian IPA | 5 | 48% | 32% - 80% |
| Baltic Porter | 5 | 59% | 30% - 82% |
| Ordinary Bitter | 5 | 45% | 6% - 93% |
| English Porter | 5 | 66% | 33% - 82% |
| Trappist Single | 5 | 69% | 28% - 95% |
