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Rahr - Standard 2-Row


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA15475%13% - 100%
Specialty IPA: New England IPA9659%20% - 100%
No Profile Selected7772%13% - 100%
American Pale Ale7371%13% - 100%
American IPA4063%8% - 92%
American Light Lager2364%10% - 100%
American Brown Ale1873%37% - 85%
Irish Red Ale1878%36% - 94%
Blonde Ale1770%17% - 100%
Double IPA1664%5% - 88%
American Pale Ale1675%13% - 100%
American Porter1557%5% - 85%
American Stout1567%34% - 84%
Cream Ale1474%32% - 89%
American Amber Ale1267%25% - 100%
American Wheat Beer1145%20% - 56%
Imperial Stout1160%19% - 100%
Saison1065%44% - 94%
Fruit Beer852%48% - 68%
Russian Imperial Stout863%45% - 74%
Saison755%26% - 92%
English IPA784%58% - 96%
Sweet Stout770%28% - 84%
British Brown Ale662%51% - 85%
Specialty IPA: Black IPA656%16% - 80%
Cream Ale666%40% - 82%
Specialty IPA: Rye IPA667%48% - 74%
Imperial IPA557%36% - 83%
Kölsch573%47% - 91%
Mixed-Style Beer551%41% - 90%
International Pale Lager474%43% - 87%
Witbier461%50% - 85%
Munich Helles483%79% - 89%
Blonde Ale459%29% - 100%
Oatmeal Stout449%28% - 81%
Gose456%54% - 57%
Specialty Fruit Beer475%56% - 96%
Munich Dunkel359%46% - 77%
Weissbier348%22% - 72%
Strong Bitter365%27% - 84%
California Common388%78% - 92%
Belgian Tripel371%67% - 80%
American Brown Ale378%67% - 100%
American Amber Ale367%33% - 88%
Standard American Lager333%31% - 37%
Dry Stout275%71% - 79%
Belgian Dark Strong Ale263%63% - 63%
Belgian Dubbel283%82% - 84%
American Strong Ale278%67% - 89%
Czech Premium Pale Lager242%42% - 42%
Schwarzbier260%42% - 78%
Light American Lager285%85% - 85%
Dunkles Weissbier246%44% - 47%
Autumn Seasonal Beer270%70% - 70%
Specialty IPA: White IPA251%50% - 53%
Classic Style Smoked Beer237%20% - 55%
Robust Porter275%65% - 84%
German Pilsner (Pils)260%29% - 91%
Vienna Lager223%23% - 23%
Belgian Blond Ale260%41% - 79%
Specialty IPA: Red IPA253%44% - 62%
Irish Stout266%65% - 67%
Berliner Weisse249%47% - 51%
American Stout287%84% - 89%
Spice, Herb, or Vegetable Beer270%70% - 70%
Mixed-Fermentation Sour Beer266%53% - 79%
American Barleywine283%71% - 94%
Experimental Beer253%40% - 66%
Eisbock180%80% - 80%
Fruit and Spice Beer141%41% - 41%
Irish Extra Stout19%9% - 9%
Scottish Light139%39% - 39%
Mild185%85% - 85%
Winter Seasonal Beer144%44% - 44%
Dark American Lager153%53% - 53%
Belgian Pale Ale143%43% - 43%
Best Bitter167%67% - 67%
Doppelbock153%53% - 53%
American Lager181%81% - 81%
Brett Beer148%48% - 48%
Sahti129%29% - 29%
Vienna Lager127%27% - 27%
Oatmeal Stout145%45% - 45%
Specialty Smoked Beer155%55% - 55%
British Golden Ale1100%100% - 100%
Specialty IPA: Brown IPA174%74% - 74%
Standard/Ordinary Bitter194%94% - 94%
Irish Red Ale187%87% - 87%
Specialty IPA: Belgian IPA193%93% - 93%
Brown Porter158%58% - 58%
Scottish Export170%70% - 70%
Altbier156%56% - 56%
Kölsch141%41% - 41%
Munich Helles182%82% - 82%
Kentucky Common173%73% - 73%
International Amber Lager191%91% - 91%
Berliner Weisse148%48% - 48%
Trappist Single180%80% - 80%
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