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Rahr - Standard 2-Row


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA5076%14% - 100%
Specialty IPA: New England IPA4157%25% - 100%
American Pale Ale3072%19% - 100%
American Light Lager1968%10% - 100%
Cream Ale981%45% - 89%
American IPA865%27% - 92%
American Brown Ale770%60% - 78%
American Pale Ale788%74% - 100%
Irish Red Ale680%73% - 90%
American Stout474%63% - 82%
Double IPA473%70% - 75%
Saison469%63% - 71%
Witbier346%27% - 56%
Blonde Ale373%47% - 88%
No Profile Selected363%49% - 80%
Kölsch376%76% - 76%
Munich Dunkel359%46% - 77%
Sweet Stout381%74% - 84%
British Brown Ale377%65% - 85%
International Pale Lager282%78% - 87%
American Amber Ale282%64% - 100%
Brown Porter269%58% - 80%
American Porter253%31% - 75%
American Wheat Beer252%50% - 53%
Specialty IPA: Black IPA234%16% - 52%
Imperial Stout251%48% - 54%
Light American Lager285%85% - 85%
Fruit Beer273%50% - 96%
Oatmeal Stout270%58% - 81%
German Pilsner (Pils)260%29% - 91%
Blonde Ale290%80% - 100%
American Brown Ale267%67% - 67%
Specialty IPA: Rye IPA268%65% - 70%
California Common285%78% - 92%
Dry Stout171%71% - 71%
Standard/Ordinary Bitter194%94% - 94%
Best Bitter167%67% - 67%
Specialty Fruit Beer180%80% - 80%
Munich Helles189%89% - 89%
Experimental Beer178%78% - 78%
Irish Stout167%67% - 67%
Berliner Weisse148%48% - 48%
Classic Style Smoked Beer155%55% - 55%
Russian Imperial Stout145%45% - 45%
Schwarzbier142%42% - 42%
Berliner Weisse147%47% - 47%
Kölsch141%41% - 41%
American Amber Ale188%88% - 88%
Specialty Smoked Beer155%55% - 55%
Cream Ale174%74% - 74%
Mixed-Style Beer190%90% - 90%
American Stout189%89% - 89%
Specialty IPA: White IPA153%53% - 53%
Belgian Tripel180%80% - 80%
English IPA158%58% - 58%
Standard American Lager137%37% - 37%
Weizen/Weissbier150%50% - 50%
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