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Rahr - Standard 2-Row


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA3780%20% - 100%
Specialty IPA: New England IPA2660%25% - 100%
American Pale Ale2370%19% - 100%
American Light Lager1667%10% - 100%
Cream Ale679%45% - 89%
Irish Red Ale680%73% - 90%
Blonde Ale373%47% - 88%
American Stout378%69% - 82%
Double IPA372%70% - 73%
American Brown Ale367%60% - 70%
Kölsch376%76% - 76%
American Pale Ale392%84% - 100%
International Pale Lager282%78% - 87%
California Common285%78% - 92%
Oatmeal Stout270%58% - 81%
Imperial Stout251%48% - 54%
Brown Porter269%58% - 80%
American IPA288%83% - 92%
Munich Dunkel262%46% - 77%
Saison267%63% - 71%
American Wheat Beer248%42% - 53%
German Pilsner (Pils)260%29% - 91%
American Porter282%75% - 88%
American Brown Ale267%67% - 67%
British Brown Ale275%65% - 85%
Light American Lager285%85% - 85%
Fruit Beer273%50% - 96%
Specialty IPA: Rye IPA268%65% - 70%
Blonde Ale290%80% - 100%
Dry Stout171%71% - 71%
Witbier127%27% - 27%
Experimental Beer178%78% - 78%
Specialty Smoked Beer155%55% - 55%
Cream Ale174%74% - 74%
Irish Stout167%67% - 67%
Belgian Tripel180%80% - 80%
No Profile Selected161%61% - 61%
Berliner Weisse147%47% - 47%
Sweet Stout174%74% - 74%
Standard/Ordinary Bitter194%94% - 94%
American Amber Ale168%68% - 68%
Mixed-Style Beer190%90% - 90%
American Amber Ale1100%100% - 100%
Kölsch141%41% - 41%
Specialty IPA: Black IPA152%52% - 52%
Russian Imperial Stout145%45% - 45%
Schwarzbier142%42% - 42%
Specialty IPA: White IPA153%53% - 53%
Classic Style Smoked Beer155%55% - 55%
Standard American Lager137%37% - 37%
Best Bitter167%67% - 67%
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