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Briess - Midnight Wheat Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
Specialty IPA: Black IPA1026%1% - 100%
Imperial Stout634%1% - 16%
No Profile Selected616%1% - 100%
Sweet Stout395%1% - 11%
American Porter334%1% - 25%
Russian Imperial Stout313%1% - 6%
American Stout304%1% - 10%
Oatmeal Stout204%1% - 7%
Dark Mild183%1% - 4%
American Stout153%1% - 6%
American Amber Ale151%1% - 5%
American Brown Ale152%1% - 10%
Dunkles Weissbier142%1% - 6%
Sweet Stout135%2% - 9%
Specialty IPA: Red IPA131%1% - 2%
Oatmeal Stout125%2% - 7%
Munich Dunkel122%1% - 4%
Schwarzbier124%1% - 9%
American IPA112%1% - 7%
Irish Stout114%2% - 11%
Vienna Lager112%1% - 6%
Märzen111%1% - 2%
Irish Red Ale111%1% - 2%
Saison92%1% - 5%
American Pale Ale81%1% - 1%
Specialty IPA: New England IPA82%1% - 4%
English Porter73%1% - 4%
Robust Porter73%1% - 6%
Brown Porter74%1% - 6%
Altbier62%1% - 4%
Winter Seasonal Beer62%1% - 3%
Best Bitter61%1% - 1%
Scottish Heavy51%1% - 1%
Weizenbock52%1% - 3%
Foreign Extra Stout55%2% - 13%
Mild54%2% - 9%
Experimental Beer52%2% - 4%
Specialty IPA: Brown IPA42%1% - 2%
Czech Dark Lager45%1% - 9%
Dry Stout43%1% - 5%
Belgian Specialty Ale42%1% - 4%
Düsseldorf Altbier41%1% - 1%
Tropical Stout44%2% - 5%
Schwarzbier45%2% - 9%
Classic Style Smoked Beer44%2% - 10%
British Brown Ale41%1% - 2%
American Light Lager43%1% - 4%
American IPA35%1% - 7%
Southern English Brown31%1% - 1%
English IPA31%1% - 3%
American Barleywine31%1% - 1%
North German Altbier31%1% - 1%
American Wheat Beer32%1% - 4%
Dunkelweizen35%1% - 10%
Roggenbier (German Rye Beer)31%1% - 2%
Wee Heavy33%1% - 5%
Dunkles Bock31%1% - 1%
American Brown Ale33%2% - 3%
Saison34%1% - 9%
Roggenbier22%2% - 2%
Berliner Weisse26%5% - 7%
Trappist Single24%1% - 7%
Baltic Porter21%1% - 2%
Northern English Brown21%1% - 2%
Kölsch21%1% - 0%
Fruit Beer22%1% - 3%
Weissbier26%6% - 6%
Specialty Smoked Beer22%2% - 3%
Belgian Dark Strong Ale25%5% - 5%
Belgian Dark Strong Ale23%2% - 4%
Specialty IPA: Rye IPA21%1% - 1%
Ordinary Bitter21%1% - 1%
Traditional Bock22%2% - 2%
Dark American Lager22%2% - 2%
Doppelbock11%1% - 0%
Belgian Tripel12%2% - 2%
Imperial IPA11%1% - 1%
Clone Beer11%1% - 1%
Autumn Seasonal Beer11%1% - 1%
Rauchbier12%2% - 2%
Scottish Light13%3% - 3%
Festbier11%1% - 1%
California Common11%1% - 0%
Foreign Extra Stout12%2% - 2%
Bière de Garde11%1% - 1%
Braggot13%3% - 3%
Strong Bitter11%1% - 1%
Oktoberfest/Märzen11%1% - 1%
Weizenbock18%8% - 8%
Specialty Fruit Beer11%1% - 1%
Witbier19%9% - 9%
Vienna Lager12%2% - 2%
Scottish Export12%2% - 2%
American Pale Ale11%1% - 1%
Alternative Sugar Beer11%1% - 1%
Strong Scotch Ale11%1% - 1%
Belgian Pale Ale11%1% - 1%
American Strong Ale11%1% - 1%
Holiday/Winter Special Spiced Beer15%5% - 5%
Specialty IPA: Belgian IPA11%1% - 0%
International Dark Lager12%2% - 2%
Flanders Red Ale12%2% - 2%
Belgian Dubbel11%1% - 0%
Belgian Dubbel11%1% - 1%
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