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Briess - Midnight Wheat Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
Specialty IPA: Black IPA477%1% - 100%
Imperial Stout244%1% - 11%
No Profile Selected193%1% - 17%
American Porter183%1% - 10%
American Stout144%2% - 10%
Oatmeal Stout134%2% - 6%
Russian Imperial Stout123%1% - 6%
Sweet Stout125%2% - 8%
Schwarzbier114%2% - 7%
American Stout93%1% - 5%
Oatmeal Stout94%2% - 7%
Czech Dark Lager83%1% - 9%
Dunkles Weissbier72%1% - 4%
Munich Dunkel72%1% - 4%
Schwarzbier75%2% - 10%
Irish Stout75%2% - 8%
Sweet Stout65%2% - 7%
American Brown Ale63%1% - 7%
Vienna Lager61%1% - 2%
Experimental Beer54%2% - 6%
Irish Red Ale51%1% - 2%
American IPA55%1% - 8%
American Wheat Beer510%1% - 33%
Roggenbier (German Rye Beer)43%2% - 4%
Foreign Extra Stout46%2% - 13%
Saison42%1% - 3%
Belgian Dark Strong Ale33%1% - 5%
Irish Red Ale31%1% - 2%
American Pale Ale31%1% - 1%
Strong Bitter31%1% - 1%
Saison32%1% - 3%
Tropical Stout32%2% - 3%
Weissbier36%6% - 6%
Dark Mild33%1% - 4%
Altbier32%1% - 4%
Robust Porter33%3% - 4%
Vienna Lager31%1% - 2%
Märzen31%1% - 1%
Berliner Weisse211%5% - 17%
Belgian Pale Ale21%1% - 1%
Specialty Smoked Beer22%2% - 3%
Specialty IPA: Red IPA21%1% - 1%
Belgian Dark Strong Ale22%1% - 4%
Düsseldorf Altbier21%1% - 1%
English Porter22%2% - 2%
Brown Porter23%2% - 4%
International Dark Lager22%2% - 2%
Dunkelweizen24%3% - 5%
Mixed-Style Beer24%3% - 4%
Dark American Lager27%3% - 10%
Specialty IPA: Rye IPA21%1% - 1%
Specialty IPA: New England IPA25%1% - 10%
American Brown Ale22%2% - 3%
American Amber Ale23%1% - 5%
Weizenbock23%3% - 3%