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Briess - Midnight Wheat Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
Specialty IPA: Black IPA279%2% - 100%
Imperial Stout154%1% - 5%
Russian Imperial Stout113%1% - 6%
American IPA71%1% - 3%
American Stout64%1% - 6%
Oatmeal Stout64%1% - 6%
Sweet Stout67%3% - 11%
Irish Stout64%2% - 6%
American Amber Ale52%1% - 5%
Scottish Heavy41%1% - 1%
No Profile Selected44%2% - 6%
Weizenbock42%1% - 3%
Schwarzbier44%1% - 10%
American Light Lager43%1% - 4%
Southern English Brown31%1% - 1%
American Porter36%5% - 7%
Specialty IPA: New England IPA34%3% - 4%
Irish Red Ale21%1% - 1%
American Brown Ale22%1% - 3%
Sweet Stout25%4% - 7%
Classic Style Smoked Beer22%2% - 2%
Weissbier26%6% - 6%
Berliner Weisse26%5% - 7%
Märzen21%1% - 2%
Vienna Lager21%1% - 2%
Munich Dunkel23%3% - 3%
Dunkles Weissbier22%2% - 2%
American Pale Ale21%1% - 0%
Roggenbier (German Rye Beer)21%1% - 2%
American Wheat Beer21%1% - 1%
Best Bitter21%1% - 1%
Specialty Smoked Beer13%3% - 3%
Belgian Dark Strong Ale14%4% - 4%
Specialty IPA: Red IPA11%1% - 1%
Altbier12%2% - 2%
Dunkelweizen11%1% - 1%
Saison11%1% - 1%
Brown Porter14%4% - 4%
Winter Seasonal Beer13%3% - 3%
Trappist Single17%7% - 7%
Vienna Lager12%2% - 2%
Alternative Sugar Beer11%1% - 1%
Specialty IPA: Belgian IPA11%1% - 0%
Oatmeal Stout15%5% - 5%
International Dark Lager12%2% - 2%
Belgian Pale Ale11%1% - 1%
Flanders Red Ale12%2% - 2%
Dark Mild13%3% - 3%
Dunkles Bock11%1% - 1%
Belgian Specialty Ale14%4% - 4%
Braggot13%3% - 3%
English IPA11%1% - 0%
Schwarzbier12%2% - 2%
Düsseldorf Altbier11%1% - 1%
Foreign Extra Stout14%4% - 4%
American IPA11%1% - 1%
Tropical Stout15%5% - 5%
Belgian Dark Strong Ale11%1% - 1%
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