Briess - Midnight Wheat Malt
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Specialty IPA: Black IPA | 9 | 6% | 2% - 16% |
| Russian Imperial Stout | 8 | 4% | 3% - 6% |
| Imperial Stout | 7 | 3% | 1% - 5% |
| American IPA | 6 | 1% | 1% - 3% |
| Irish Stout | 4 | 5% | 4% - 6% |
| American Stout | 4 | 4% | 2% - 6% |
| Scottish Heavy | 4 | 1% | 1% - 1% |
| Oatmeal Stout | 3 | 3% | 1% - 3% |
| American Amber Ale | 3 | 2% | 1% - 5% |
| Sweet Stout | 3 | 8% | 3% - 11% |
| Southern English Brown | 3 | 1% | 1% - 1% |
| Weizenbock | 2 | 2% | 2% - 2% |
| Vienna Lager | 2 | 1% | 1% - 2% |
| American Light Lager | 2 | 2% | 1% - 4% |
| Irish Red Ale | 2 | 1% | 1% - 1% |
| Classic Style Smoked Beer | 2 | 2% | 2% - 2% |
| Specialty IPA: New England IPA | 2 | 3% | 3% - 3% |
| Weissbier | 2 | 6% | 6% - 6% |
| Experimental Beer | 1 | 33% | 33% - 33% |
| Foreign Extra Stout | 1 | 4% | 4% - 4% |
| Brown Porter | 1 | 4% | 4% - 4% |
| Dunkles Weissbier | 1 | 10% | 10% - 10% |
| Braggot | 1 | 3% | 3% - 3% |
| American Pale Ale | 1 | 1% | 1% - 0% |
| American Brown Ale | 1 | 1% | 1% - 1% |
| Best Bitter | 1 | 1% | 1% - 1% |
| American Porter | 1 | 12% | 12% - 12% |
| Trappist Single | 1 | 7% | 7% - 7% |
| Roggenbier (German Rye Beer) | 1 | 2% | 2% - 2% |
| Specialty IPA: Belgian IPA | 1 | 1% | 1% - 0% |
| Dark Mild | 1 | 3% | 3% - 3% |
| Specialty Smoked Beer | 1 | 3% | 3% - 3% |
| Märzen | 1 | 2% | 2% - 2% |
