Briess - Midnight Wheat Malt - Fermentables

Country: United States

Category: Grain

Type: Roasted malt

PPG: 25

Color: 550 °L

Recipes: 685

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
Specialty IPA: Black IPA	125	6%	1% - 100%
Imperial Stout	48	4%	1% - 11%
American Porter	43	4%	1% - 24%
American Stout	35	5%	1% - 10%
Oatmeal Stout	34	5%	1% - 9%
Russian Imperial Stout	34	4%	1% - 12%
Sweet Stout	28	5%	2% - 11%
Dunkles Weissbier	24	3%	1% - 10%
Oatmeal Stout	22	4%	1% - 7%
Schwarzbier	21	4%	1% - 7%
Robust Porter	16	4%	2% - 6%
American Stout	16	3%	1% - 5%
Dark Mild	14	3%	1% - 4%
American IPA	13	4%	1% - 11%
Czech Dark Lager	13	3%	1% - 9%
Munich Dunkel	12	2%	1% - 5%
Irish Stout	12	5%	2% - 8%
American Brown Ale	12	3%	1% - 7%
Experimental Beer	10	4%	1% - 8%
English Porter	9	2%	1% - 5%
Saison	9	2%	1% - 9%
Specialty IPA: Red IPA	9	1%	1% - 3%
Schwarzbier	9	5%	1% - 10%
Vienna Lager	9	1%	1% - 4%
American Pale Ale	9	1%	1% - 5%
Irish Red Ale	9	1%	1% - 4%
American Amber Ale	8	2%	1% - 5%
Märzen	8	1%	1% - 2%
American IPA	7	4%	1% - 8%
Altbier	7	2%	1% - 4%
Sweet Stout	7	5%	2% - 7%
Mild	7	3%	1% - 9%
Belgian Dark Strong Ale	7	3%	1% - 5%
Winter Seasonal Beer	7	2%	1% - 4%
Saison	6	1%	1% - 2%
Dry Stout	6	4%	1% - 5%
Strong Bitter	5	1%	1% - 2%
Brown Porter	5	4%	2% - 4%
American Wheat Beer	5	10%	1% - 33%
Roggenbier (German Rye Beer)	5	2%	2% - 4%