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Briess - Midnight Wheat Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
Specialty IPA: Black IPA1026%1% - 100%
Imperial Stout394%1% - 11%
American Porter334%1% - 24%
Russian Imperial Stout334%1% - 12%
American Stout285%1% - 10%
Oatmeal Stout265%1% - 9%
Sweet Stout265%2% - 11%
Oatmeal Stout204%1% - 7%
Dunkles Weissbier193%1% - 6%
Schwarzbier174%1% - 7%
American Stout163%1% - 5%
American Brown Ale133%1% - 7%
Dark Mild123%1% - 4%
Robust Porter123%2% - 6%
American IPA124%1% - 11%
Munich Dunkel112%1% - 5%
Czech Dark Lager113%1% - 9%
Experimental Beer103%1% - 6%
Schwarzbier104%1% - 10%
Irish Stout95%2% - 8%
Sweet Stout85%2% - 7%
Saison83%1% - 9%
Vienna Lager81%1% - 2%
American Amber Ale82%1% - 5%
American Pale Ale81%1% - 5%
Irish Red Ale71%1% - 2%
American IPA74%1% - 8%
English Porter72%1% - 5%
Dry Stout64%1% - 5%
Specialty IPA: Red IPA61%1% - 2%
Altbier62%1% - 4%
Saison61%1% - 2%
Märzen61%1% - 1%
Irish Red Ale51%1% - 2%
Roggenbier (German Rye Beer)52%2% - 4%
American Wheat Beer510%1% - 33%
Brown Porter54%2% - 4%
Strong Bitter51%1% - 2%
Belgian Dark Strong Ale53%1% - 5%