| Specialty IPA: Black IPA | 125 | 6% | 1% - 100% |
| Imperial Stout | 77 | 4% | 1% - 16% |
| No Profile Selected | 69 | 6% | 1% - 100% |
| Sweet Stout | 47 | 5% | 1% - 11% |
| American Porter | 41 | 4% | 1% - 25% |
| American Stout | 36 | 4% | 1% - 10% |
| Russian Imperial Stout | 34 | 3% | 1% - 6% |
| Oatmeal Stout | 28 | 4% | 1% - 8% |
| Dark Mild | 19 | 3% | 1% - 4% |
| Oatmeal Stout | 19 | 4% | 2% - 7% |
| Dunkles Weissbier | 18 | 2% | 1% - 4% |
| Schwarzbier | 18 | 4% | 1% - 9% |
| Sweet Stout | 18 | 5% | 2% - 10% |
| American IPA | 17 | 2% | 1% - 7% |
| American Brown Ale | 16 | 2% | 1% - 10% |
| American Amber Ale | 16 | 2% | 1% - 5% |
| American Stout | 15 | 3% | 1% - 6% |
| Vienna Lager | 15 | 2% | 1% - 6% |
| Irish Stout | 14 | 4% | 2% - 11% |
| Specialty IPA: Red IPA | 13 | 1% | 1% - 2% |
| Irish Red Ale | 12 | 1% | 1% - 2% |
| Saison | 12 | 2% | 1% - 5% |
| Munich Dunkel | 12 | 2% | 1% - 4% |
| Märzen | 12 | 1% | 1% - 2% |
| Specialty IPA: New England IPA | 10 | 2% | 1% - 10% |
| Experimental Beer | 9 | 3% | 2% - 6% |
| American Pale Ale | 8 | 1% | 1% - 1% |
| Roggenbier (German Rye Beer) | 8 | 2% | 1% - 4% |
| Brown Porter | 8 | 4% | 1% - 6% |
| Robust Porter | 8 | 3% | 1% - 6% |
| British Brown Ale | 7 | 3% | 1% - 14% |
| Best Bitter | 7 | 1% | 1% - 1% |
| English Porter | 7 | 3% | 1% - 4% |
| Weizenbock | 6 | 2% | 1% - 3% |
| Altbier | 6 | 2% | 1% - 4% |
| Winter Seasonal Beer | 6 | 2% | 1% - 3% |
| Saison | 6 | 3% | 1% - 9% |
| Dry Stout | 6 | 3% | 1% - 5% |
| Scottish Heavy | 5 | 1% | 1% - 1% |
| Foreign Extra Stout | 5 | 5% | 2% - 13% |
| Mild | 5 | 4% | 2% - 9% |
| Dunkelweizen | 5 | 4% | 1% - 10% |
| American Brown Ale | 4 | 3% | 2% - 3% |
| Czech Dark Lager | 4 | 4% | 1% - 9% |
| American IPA | 4 | 6% | 1% - 8% |
| American Light Lager | 4 | 3% | 1% - 4% |
| Belgian Specialty Ale | 4 | 2% | 1% - 4% |
| Schwarzbier | 4 | 6% | 2% - 9% |
| Specialty IPA: Brown IPA | 4 | 2% | 1% - 2% |
| Tropical Stout | 4 | 4% | 2% - 5% |
| Classic Style Smoked Beer | 4 | 4% | 2% - 10% |
| Düsseldorf Altbier | 4 | 1% | 1% - 1% |
| Trappist Single | 3 | 3% | 1% - 7% |
| North German Altbier | 3 | 1% | 1% - 1% |
| Wee Heavy | 3 | 3% | 1% - 5% |
| English IPA | 3 | 1% | 1% - 3% |
| Southern English Brown | 3 | 1% | 1% - 1% |
| American Wheat Beer | 3 | 2% | 1% - 4% |
| Belgian Dark Strong Ale | 3 | 4% | 1% - 5% |
| Dunkles Bock | 3 | 1% | 1% - 1% |
| Dark American Lager | 3 | 3% | 2% - 3% |
| Baltic Porter | 2 | 2% | 1% - 3% |
| Berliner Weisse | 2 | 6% | 5% - 7% |
| Northern English Brown | 2 | 1% | 1% - 2% |
| Specialty IPA: Rye IPA | 2 | 1% | 1% - 1% |
| Weizenbock | 2 | 23% | 8% - 38% |
| American Barleywine | 2 | 1% | 1% - 1% |
| International Amber Lager | 2 | 1% | 1% - 1% |
| Scottish Export | 2 | 1% | 1% - 2% |
| Weissbier | 2 | 6% | 6% - 6% |
| Specialty Smoked Beer | 2 | 2% | 2% - 3% |
| Ordinary Bitter | 2 | 1% | 1% - 1% |
| Belgian Dark Strong Ale | 2 | 3% | 2% - 4% |
| Traditional Bock | 2 | 2% | 2% - 2% |
| Fruit Beer | 2 | 2% | 1% - 3% |
| Belgian Pale Ale | 2 | 1% | 1% - 1% |
| Roggenbier | 2 | 2% | 2% - 2% |
| International Dark Lager | 1 | 2% | 2% - 2% |
| Clone Beer | 1 | 1% | 1% - 1% |
| Oktoberfest/Märzen | 1 | 1% | 1% - 1% |
| Flanders Red Ale | 1 | 2% | 2% - 2% |
| Autumn Seasonal Beer | 1 | 1% | 1% - 1% |
| Belgian Dubbel | 1 | 1% | 1% - 1% |
| Mixed-Fermentation Sour Beer | 1 | 1% | 1% - 1% |
| Scottish Light | 1 | 3% | 3% - 3% |
| Imperial IPA | 1 | 1% | 1% - 1% |
| Kölsch | 1 | 1% | 1% - 0% |
| Alternative Sugar Beer | 1 | 1% | 1% - 1% |
| California Common | 1 | 1% | 1% - 0% |
| Bière de Garde | 1 | 1% | 1% - 1% |
| Irish Red Ale | 1 | 1% | 1% - 1% |
| Strong Bitter | 1 | 1% | 1% - 1% |
| Specialty IPA: Belgian IPA | 1 | 1% | 1% - 0% |
| Festbier | 1 | 1% | 1% - 1% |
| Braggot | 1 | 3% | 3% - 3% |
| Doppelbock | 1 | 1% | 1% - 0% |
| American Pale Ale | 1 | 1% | 1% - 1% |
| Strong Scotch Ale | 1 | 1% | 1% - 1% |
| Specialty Fruit Beer | 1 | 1% | 1% - 1% |
| British Strong Ale | 1 | 1% | 1% - 1% |
| Vienna Lager | 1 | 2% | 2% - 2% |
| American Strong Ale | 1 | 1% | 1% - 1% |
| Holiday/Winter Special Spiced Beer | 1 | 5% | 5% - 5% |
| Belgian Dubbel | 1 | 1% | 1% - 0% |
| Wood-Aged Beer | 1 | 4% | 4% - 4% |
| Belgian Tripel | 1 | 2% | 2% - 2% |
| Rauchbier | 1 | 2% | 2% - 2% |
