Briess - Midnight Wheat Malt - Fermentables

Country: United States

Category: Grain

Type: Roasted malt

PPG: 25

Color: 550 °L

Recipes: 580

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
Specialty IPA: Black IPA	102	6%	1% - 100%
Imperial Stout	39	4%	1% - 11%
American Porter	33	4%	1% - 24%
Russian Imperial Stout	33	4%	1% - 12%
American Stout	28	5%	1% - 10%
Oatmeal Stout	26	5%	1% - 9%
Sweet Stout	26	5%	2% - 11%
Oatmeal Stout	20	4%	1% - 7%
Dunkles Weissbier	19	3%	1% - 6%
Schwarzbier	17	4%	1% - 7%
American Stout	16	3%	1% - 5%
American Brown Ale	13	3%	1% - 7%
Dark Mild	12	3%	1% - 4%
Robust Porter	12	3%	2% - 6%
American IPA	12	4%	1% - 11%
Munich Dunkel	11	2%	1% - 5%
Czech Dark Lager	11	3%	1% - 9%
Experimental Beer	10	3%	1% - 6%
Schwarzbier	10	4%	1% - 10%
Irish Stout	9	5%	2% - 8%
Sweet Stout	8	5%	2% - 7%
Saison	8	3%	1% - 9%
Vienna Lager	8	1%	1% - 2%
American Amber Ale	8	2%	1% - 5%
American Pale Ale	8	1%	1% - 5%
Irish Red Ale	7	1%	1% - 2%
American IPA	7	4%	1% - 8%
English Porter	7	2%	1% - 5%
Dry Stout	6	4%	1% - 5%
Specialty IPA: Red IPA	6	1%	1% - 2%
Altbier	6	2%	1% - 4%
Saison	6	1%	1% - 2%
Märzen	6	1%	1% - 1%
Irish Red Ale	5	1%	1% - 2%
Roggenbier (German Rye Beer)	5	2%	2% - 4%
American Wheat Beer	5	10%	1% - 33%
Brown Porter	5	4%	2% - 4%
Strong Bitter	5	1%	1% - 2%
Belgian Dark Strong Ale	5	3%	1% - 5%