Briess - Midnight Wheat Malt - Fermentables

Country: American

Category: Grain

Type: Roasted malt

PPG: 25

Color: 550 °L

Recipes: 798

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
Specialty IPA: Black IPA	102	6%	1% - 100%
Imperial Stout	63	4%	1% - 16%
No Profile Selected	61	6%	1% - 100%
Sweet Stout	39	5%	1% - 11%
American Porter	33	4%	1% - 25%
Russian Imperial Stout	31	3%	1% - 6%
American Stout	30	4%	1% - 10%
Oatmeal Stout	20	4%	1% - 7%
Dark Mild	18	3%	1% - 4%
American Stout	15	3%	1% - 6%
American Amber Ale	15	1%	1% - 5%
American Brown Ale	15	2%	1% - 10%
Dunkles Weissbier	14	2%	1% - 6%
Sweet Stout	13	5%	2% - 9%
Specialty IPA: Red IPA	13	1%	1% - 2%
Oatmeal Stout	12	5%	2% - 7%
Munich Dunkel	12	2%	1% - 4%
Schwarzbier	12	4%	1% - 9%
American IPA	11	2%	1% - 7%
Irish Stout	11	4%	2% - 11%
Vienna Lager	11	2%	1% - 6%
Märzen	11	1%	1% - 2%
Irish Red Ale	11	1%	1% - 2%
Saison	9	2%	1% - 5%
American Pale Ale	8	1%	1% - 1%
Specialty IPA: New England IPA	8	2%	1% - 4%
English Porter	7	3%	1% - 4%
Robust Porter	7	3%	1% - 6%
Brown Porter	7	4%	1% - 6%
Altbier	6	2%	1% - 4%
Winter Seasonal Beer	6	2%	1% - 3%
Best Bitter	6	1%	1% - 1%
Scottish Heavy	5	1%	1% - 1%
Weizenbock	5	2%	1% - 3%
Foreign Extra Stout	5	5%	2% - 13%
Mild	5	4%	2% - 9%
Experimental Beer	5	2%	2% - 4%
Specialty IPA: Brown IPA	4	2%	1% - 2%
Czech Dark Lager	4	5%	1% - 9%
Dry Stout	4	3%	1% - 5%
Belgian Specialty Ale	4	2%	1% - 4%
Düsseldorf Altbier	4	1%	1% - 1%
Tropical Stout	4	4%	2% - 5%
Schwarzbier	4	5%	2% - 9%
Classic Style Smoked Beer	4	4%	2% - 10%
British Brown Ale	4	1%	1% - 2%
American Light Lager	4	3%	1% - 4%
American IPA	3	5%	1% - 7%
Southern English Brown	3	1%	1% - 1%
English IPA	3	1%	1% - 3%
American Barleywine	3	1%	1% - 1%
North German Altbier	3	1%	1% - 1%
American Wheat Beer	3	2%	1% - 4%
Dunkelweizen	3	5%	1% - 10%
Roggenbier (German Rye Beer)	3	1%	1% - 2%
Wee Heavy	3	3%	1% - 5%
Dunkles Bock	3	1%	1% - 1%
American Brown Ale	3	3%	2% - 3%
Saison	3	4%	1% - 9%
Roggenbier	2	2%	2% - 2%
Berliner Weisse	2	6%	5% - 7%
Trappist Single	2	4%	1% - 7%
Baltic Porter	2	1%	1% - 2%
Northern English Brown	2	1%	1% - 2%
Kölsch	2	1%	1% - 0%
Fruit Beer	2	2%	1% - 3%
Weissbier	2	6%	6% - 6%
Specialty Smoked Beer	2	2%	2% - 3%
Belgian Dark Strong Ale	2	5%	5% - 5%
Belgian Dark Strong Ale	2	3%	2% - 4%
Specialty IPA: Rye IPA	2	1%	1% - 1%
Ordinary Bitter	2	1%	1% - 1%
Traditional Bock	2	2%	2% - 2%
Dark American Lager	2	2%	2% - 2%
Doppelbock	1	1%	1% - 0%
Belgian Tripel	1	2%	2% - 2%
Imperial IPA	1	1%	1% - 1%
Clone Beer	1	1%	1% - 1%
Autumn Seasonal Beer	1	1%	1% - 1%
Rauchbier	1	2%	2% - 2%
Scottish Light	1	3%	3% - 3%
Festbier	1	1%	1% - 1%
California Common	1	1%	1% - 0%
Foreign Extra Stout	1	2%	2% - 2%
Bière de Garde	1	1%	1% - 1%
Braggot	1	3%	3% - 3%
Strong Bitter	1	1%	1% - 1%
Oktoberfest/Märzen	1	1%	1% - 1%
Weizenbock	1	8%	8% - 8%
Specialty Fruit Beer	1	1%	1% - 1%
Witbier	1	9%	9% - 9%
Vienna Lager	1	2%	2% - 2%
Scottish Export	1	2%	2% - 2%
American Pale Ale	1	1%	1% - 1%
Alternative Sugar Beer	1	1%	1% - 1%
Strong Scotch Ale	1	1%	1% - 1%
Belgian Pale Ale	1	1%	1% - 1%
American Strong Ale	1	1%	1% - 1%
Holiday/Winter Special Spiced Beer	1	5%	5% - 5%
Specialty IPA: Belgian IPA	1	1%	1% - 0%
International Dark Lager	1	2%	2% - 2%
Flanders Red Ale	1	2%	2% - 2%
Belgian Dubbel	1	1%	1% - 0%
Belgian Dubbel	1	1%	1% - 1%

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Briess - Midnight Wheat Malt

Most Used In: