Briess - Midnight Wheat Malt
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Imperial Stout | 10 | 4% | 1% - 6% |
| Specialty IPA: Black IPA | 10 | 5% | 2% - 9% |
| Russian Imperial Stout | 5 | 3% | 1% - 5% |
| Oatmeal Stout | 5 | 4% | 3% - 5% |
| American Stout | 4 | 4% | 3% - 7% |
| Oatmeal Stout | 4 | 4% | 2% - 5% |
| Experimental Beer | 4 | 4% | 2% - 6% |
| Sweet Stout | 4 | 5% | 3% - 7% |
| American Wheat Beer | 3 | 12% | 1% - 33% |
| Czech Dark Lager | 3 | 4% | 1% - 9% |
| Vienna Lager | 3 | 1% | 1% - 2% |
| Schwarzbier | 3 | 6% | 5% - 7% |
| Altbier | 2 | 2% | 1% - 4% |
| Specialty Smoked Beer | 2 | 2% | 2% - 3% |
| American IPA | 2 | 1% | 1% - 2% |
| Düsseldorf Altbier | 2 | 1% | 1% - 1% |
| Weizenbock | 2 | 3% | 3% - 3% |
| American Stout | 2 | 3% | 3% - 3% |
| Irish Red Ale | 2 | 1% | 1% - 2% |
| American IPA | 2 | 4% | 1% - 7% |
| Schwarzbier | 2 | 3% | 2% - 4% |
| Saison | 2 | 1% | 1% - 1% |
| American Pale Ale | 2 | 1% | 1% - 0% |
| American Porter | 2 | 3% | 2% - 4% |
