Briess - Midnight Wheat Malt - Fermentables | Brewer's Friend
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Briess - Midnight Wheat Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
Specialty IPA: Black IPA1256%1% - 100%
Imperial Stout494%1% - 11%
American Porter454%1% - 24%
American Stout355%1% - 10%
Russian Imperial Stout344%1% - 12%
Oatmeal Stout345%1% - 9%
Sweet Stout285%2% - 11%
Dunkles Weissbier243%1% - 10%
Oatmeal Stout224%1% - 7%
Schwarzbier214%1% - 7%
American Stout173%1% - 5%
Robust Porter164%2% - 6%
Czech Dark Lager154%1% - 9%
Dark Mild143%1% - 4%
American Brown Ale133%1% - 7%
American IPA134%1% - 11%
Irish Stout125%2% - 8%
Munich Dunkel122%1% - 5%
Experimental Beer104%1% - 8%
American Pale Ale101%1% - 5%
Vienna Lager101%1% - 4%
English Porter92%1% - 5%
Specialty IPA: Red IPA91%1% - 3%
Saison92%1% - 9%
Schwarzbier95%1% - 10%
American Amber Ale91%1% - 5%
Irish Red Ale91%1% - 4%
Altbier82%1% - 4%
Märzen81%1% - 2%
Winter Seasonal Beer82%1% - 4%
Sweet Stout75%2% - 7%
American IPA74%1% - 8%
Mild73%1% - 9%
Belgian Dark Strong Ale73%1% - 5%
Saison61%1% - 2%
Dry Stout64%1% - 5%
Brown Porter54%2% - 4%
American Wheat Beer510%1% - 33%
Strong Bitter51%1% - 2%
Roggenbier (German Rye Beer)52%2% - 4%