Briess - Midnight Wheat Malt - Fermentables

Country: American

Category: Grain

Type: Base malt

PPG: 25

Color: 550 °L

Recipes: 173

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
Specialty IPA: Black IPA	27	9%	2% - 100%
Imperial Stout	15	4%	1% - 5%
Russian Imperial Stout	11	3%	1% - 6%
American IPA	7	1%	1% - 3%
American Stout	6	4%	1% - 6%
Oatmeal Stout	6	4%	1% - 6%
Sweet Stout	6	7%	3% - 11%
Irish Stout	6	4%	2% - 6%
American Amber Ale	5	2%	1% - 5%
Scottish Heavy	4	1%	1% - 1%
No Profile Selected	4	4%	2% - 6%
Weizenbock	4	2%	1% - 3%
Schwarzbier	4	4%	1% - 10%
American Light Lager	4	3%	1% - 4%
Southern English Brown	3	1%	1% - 1%
American Porter	3	6%	5% - 7%
Specialty IPA: New England IPA	3	4%	3% - 4%
Irish Red Ale	2	1%	1% - 1%
American Brown Ale	2	2%	1% - 3%
Sweet Stout	2	5%	4% - 7%
Classic Style Smoked Beer	2	2%	2% - 2%
Weissbier	2	6%	6% - 6%
Berliner Weisse	2	6%	5% - 7%
Märzen	2	1%	1% - 2%
Vienna Lager	2	1%	1% - 2%
Munich Dunkel	2	3%	3% - 3%
Dunkles Weissbier	2	2%	2% - 2%
American Pale Ale	2	1%	1% - 0%
Roggenbier (German Rye Beer)	2	1%	1% - 2%
American Wheat Beer	2	1%	1% - 1%
Best Bitter	2	1%	1% - 1%
Specialty Smoked Beer	1	3%	3% - 3%
Belgian Dark Strong Ale	1	4%	4% - 4%
Specialty IPA: Red IPA	1	1%	1% - 1%
Altbier	1	2%	2% - 2%
Dunkelweizen	1	1%	1% - 1%
Saison	1	1%	1% - 1%
Brown Porter	1	4%	4% - 4%
Winter Seasonal Beer	1	3%	3% - 3%
Trappist Single	1	7%	7% - 7%
Vienna Lager	1	2%	2% - 2%
Alternative Sugar Beer	1	1%	1% - 1%
Specialty IPA: Belgian IPA	1	1%	1% - 0%
Oatmeal Stout	1	5%	5% - 5%
International Dark Lager	1	2%	2% - 2%
Belgian Pale Ale	1	1%	1% - 1%
Flanders Red Ale	1	2%	2% - 2%
Dark Mild	1	3%	3% - 3%
Dunkles Bock	1	1%	1% - 1%
Belgian Specialty Ale	1	4%	4% - 4%
Braggot	1	3%	3% - 3%
English IPA	1	1%	1% - 0%
Schwarzbier	1	2%	2% - 2%
Düsseldorf Altbier	1	1%	1% - 1%
Foreign Extra Stout	1	4%	4% - 4%
American IPA	1	1%	1% - 1%
Tropical Stout	1	5%	5% - 5%
Belgian Dark Strong Ale	1	1%	1% - 1%

Brewer's Friend Home Brewing Software

Briess - Midnight Wheat Malt

Most Used In: