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Briess - Midnight Wheat Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
Specialty IPA: Black IPA96%2% - 16%
Russian Imperial Stout84%3% - 6%
Imperial Stout73%1% - 5%
American IPA61%1% - 3%
Irish Stout45%4% - 6%
American Stout44%2% - 6%
Scottish Heavy41%1% - 1%
Oatmeal Stout33%1% - 3%
American Amber Ale32%1% - 5%
Sweet Stout38%3% - 11%
Southern English Brown31%1% - 1%
Weizenbock22%2% - 2%
Vienna Lager21%1% - 2%
American Light Lager22%1% - 4%
Irish Red Ale21%1% - 1%
Classic Style Smoked Beer22%2% - 2%
Specialty IPA: New England IPA23%3% - 3%
Weissbier26%6% - 6%
Experimental Beer133%33% - 33%
Foreign Extra Stout14%4% - 4%
Brown Porter14%4% - 4%
Dunkles Weissbier110%10% - 10%
Braggot13%3% - 3%
American Pale Ale11%1% - 0%
American Brown Ale11%1% - 1%
Best Bitter11%1% - 1%
American Porter112%12% - 12%
Trappist Single17%7% - 7%
Roggenbier (German Rye Beer)12%2% - 2%
Specialty IPA: Belgian IPA11%1% - 0%
Dark Mild13%3% - 3%
Specialty Smoked Beer13%3% - 3%
Märzen12%2% - 2%
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