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Briess - Midnight Wheat Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
Specialty IPA: Black IPA408%2% - 100%
Imperial Stout244%1% - 16%
Sweet Stout155%1% - 11%
No Profile Selected125%1% - 17%
Dark Mild114%1% - 4%
Russian Imperial Stout113%2% - 6%
American Stout104%1% - 6%
Märzen91%1% - 2%
American IPA81%1% - 3%
American Brown Ale83%1% - 10%
Schwarzbier63%1% - 5%
Oatmeal Stout64%1% - 6%
Irish Stout64%2% - 6%
Robust Porter63%1% - 4%
Munich Dunkel52%1% - 3%
American Amber Ale52%1% - 5%
Sweet Stout56%3% - 9%
American Porter54%1% - 7%
Scottish Heavy51%1% - 1%
American Light Lager43%1% - 4%
Belgian Specialty Ale42%1% - 4%
Weizenbock42%1% - 3%
Roggenbier (German Rye Beer)41%1% - 2%
Oatmeal Stout45%5% - 5%
Dunkles Weissbier32%1% - 2%
American Pale Ale31%1% - 0%
American Wheat Beer32%1% - 4%
Southern English Brown31%1% - 1%
Foreign Extra Stout36%2% - 13%
Irish Red Ale31%1% - 1%
Specialty IPA: New England IPA34%3% - 4%
Classic Style Smoked Beer35%2% - 10%
American IPA24%1% - 7%
Weissbier26%6% - 6%
Berliner Weisse26%5% - 7%
Trappist Single24%1% - 7%
Specialty IPA: Red IPA21%1% - 1%
Dunkles Bock21%1% - 1%
English Porter21%1% - 2%
Düsseldorf Altbier21%1% - 1%
Dunkelweizen22%1% - 3%
Vienna Lager21%1% - 2%
British Brown Ale21%1% - 1%
Best Bitter21%1% - 1%
Belgian Dark Strong Ale23%2% - 4%
Specialty Fruit Beer11%1% - 1%
Oktoberfest/Märzen11%1% - 1%
Dry Stout15%5% - 5%
Winter Seasonal Beer13%3% - 3%
Tropical Stout15%5% - 5%
Specialty Smoked Beer13%3% - 3%
Specialty IPA: Rye IPA11%1% - 0%
Altbier12%2% - 2%
Alternative Sugar Beer11%1% - 1%
Flanders Red Ale12%2% - 2%
Strong Bitter11%1% - 1%
International Dark Lager12%2% - 2%
Saison11%1% - 1%
Brown Porter14%4% - 4%
Belgian Dubbel11%1% - 1%
English IPA11%1% - 0%
Ordinary Bitter11%1% - 0%
Festbier11%1% - 1%
Vienna Lager12%2% - 2%
Czech Dark Lager19%9% - 9%
Saison11%1% - 1%
Braggot13%3% - 3%
Schwarzbier12%2% - 2%
Specialty IPA: Belgian IPA11%1% - 0%
Belgian Pale Ale11%1% - 1%
Roggenbier12%2% - 2%
Fruit Beer11%1% - 1%
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