Briess - Midnight Wheat Malt - Fermentables

Country: American

Category: Grain

Type: Roasted malt

PPG: 25

Color: 550 °L

Recipes: 624

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
Specialty IPA: Black IPA	82	7%	2% - 100%
Imperial Stout	47	4%	1% - 16%
No Profile Selected	45	4%	1% - 17%
Sweet Stout	29	5%	1% - 11%
Russian Imperial Stout	25	3%	1% - 6%
American Porter	23	4%	1% - 25%
American Stout	23	3%	1% - 6%
Dark Mild	17	3%	1% - 4%
Oatmeal Stout	17	4%	1% - 6%
American Amber Ale	13	1%	1% - 5%
Sweet Stout	13	5%	2% - 9%
American Brown Ale	13	3%	1% - 10%
Schwarzbier	12	4%	1% - 9%
Specialty IPA: Red IPA	11	1%	1% - 2%
American IPA	10	2%	1% - 7%
Märzen	10	1%	1% - 2%
American Stout	10	3%	1% - 5%
Irish Stout	10	5%	2% - 12%
Dunkles Weissbier	9	2%	1% - 3%
Munich Dunkel	9	2%	1% - 4%
Oatmeal Stout	8	4%	2% - 5%
Irish Red Ale	8	1%	1% - 2%
Vienna Lager	7	2%	1% - 6%
Robust Porter	7	3%	1% - 6%
American Pale Ale	6	1%	1% - 1%
Winter Seasonal Beer	5	1%	1% - 3%
Scottish Heavy	5	1%	1% - 1%
Best Bitter	5	1%	1% - 1%
English Porter	5	2%	1% - 4%
Saison	5	2%	1% - 4%
Weizenbock	5	2%	1% - 3%
Specialty IPA: Brown IPA	4	2%	1% - 2%
Belgian Specialty Ale	4	2%	1% - 4%
American Light Lager	4	3%	1% - 4%
Altbier	4	2%	1% - 4%
Experimental Beer	4	2%	2% - 3%
Roggenbier (German Rye Beer)	4	1%	1% - 2%
Classic Style Smoked Beer	4	4%	2% - 10%
British Brown Ale	3	1%	1% - 1%
American Barleywine	3	1%	1% - 1%
Saison	3	4%	1% - 9%
American IPA	3	5%	1% - 7%
Düsseldorf Altbier	3	1%	1% - 1%
Wee Heavy	3	3%	1% - 5%
Czech Dark Lager	3	4%	1% - 9%
Brown Porter	3	2%	1% - 4%
Dunkles Bock	3	1%	1% - 1%
American Wheat Beer	3	2%	1% - 4%
Tropical Stout	3	3%	2% - 5%
Foreign Extra Stout	3	6%	2% - 13%
Southern English Brown	3	1%	1% - 1%
Specialty IPA: New England IPA	3	4%	3% - 4%
American Brown Ale	3	3%	2% - 3%
English IPA	2	2%	1% - 3%
Berliner Weisse	2	6%	5% - 7%
Belgian Dark Strong Ale	2	3%	2% - 4%
Dunkelweizen	2	2%	1% - 3%
Specialty Smoked Beer	2	2%	2% - 3%
Mild	2	2%	2% - 2%
Weissbier	2	6%	6% - 6%
Belgian Dark Strong Ale	2	5%	5% - 5%
Trappist Single	2	4%	1% - 7%
Schwarzbier	2	3%	2% - 4%
Fruit Beer	2	2%	1% - 3%
Dark American Lager	2	2%	2% - 3%
Dry Stout	2	3%	1% - 5%
Roggenbier	1	2%	2% - 2%
Doppelbock	1	1%	1% - 1%
Belgian Tripel	1	2%	2% - 2%
Braggot	1	3%	3% - 3%
Specialty Fruit Beer	1	1%	1% - 1%
Belgian Pale Ale	1	1%	1% - 1%
Baltic Porter	1	1%	1% - 0%
Autumn Seasonal Beer	1	1%	1% - 1%
Ordinary Bitter	1	1%	1% - 0%
Northern English Brown	1	2%	2% - 2%
Rauchbier	1	2%	2% - 2%
Doppelbock	1	1%	1% - 0%
California Common	1	1%	1% - 0%
Bière de Garde	1	1%	1% - 1%
International Dark Lager	1	2%	2% - 2%
Weizenbock	1	8%	8% - 8%
Specialty IPA: Rye IPA	1	1%	1% - 0%
Scottish Export	1	2%	2% - 2%
Oktoberfest/Märzen	1	1%	1% - 1%
Imperial IPA	1	1%	1% - 1%
Strong Scotch Ale	1	1%	1% - 1%
Belgian Dubbel	1	1%	1% - 1%
Specialty IPA: Belgian IPA	1	1%	1% - 0%
American Strong Ale	1	1%	1% - 1%
Alternative Sugar Beer	1	1%	1% - 1%
Flanders Red Ale	1	2%	2% - 2%
Holiday/Winter Special Spiced Beer	1	5%	5% - 5%
Scottish Light	1	1%	1% - 1%
Festbier	1	1%	1% - 1%
Vienna Lager	1	2%	2% - 2%
Belgian Dubbel	1	1%	1% - 0%

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Briess - Midnight Wheat Malt

Most Used In: