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Home
»
Fermentables
»
Briess - Midnight Wheat Malt
Briess - Midnight Wheat Malt
Country:
United States
Category:
Grain
Type:
Roasted malt
PPG:
25
Color:
550 °L
Recipes:
755
Most Used In:
Style
Recipes
Avg. Usage
Usage Range
Specialty IPA: Black IPA
134
6%
1% - 100%
Imperial Stout
52
4%
1% - 11%
American Porter
46
4%
1% - 24%
American Stout
37
5%
1% - 10%
Russian Imperial Stout
35
4%
1% - 12%
Oatmeal Stout
34
5%
1% - 9%
Sweet Stout
31
5%
2% - 11%
Dunkles Weissbier
25
3%
1% - 10%
Schwarzbier
25
3%
1% - 7%
Oatmeal Stout
24
4%
1% - 7%
American Stout
19
3%
1% - 5%
Robust Porter
18
3%
2% - 6%
Dark Mild
16
3%
1% - 4%
Czech Dark Lager
15
4%
1% - 9%
American Brown Ale
14
3%
1% - 7%
American Amber Ale
13
2%
1% - 5%
American IPA
13
4%
1% - 11%
Irish Stout
12
5%
2% - 8%
Munich Dunkel
12
2%
1% - 5%
Vienna Lager
11
1%
1% - 4%
Experimental Beer
11
4%
1% - 8%
American Pale Ale
10
1%
1% - 5%
Specialty IPA: Red IPA
10
2%
1% - 3%
Brown Porter
9
4%
2% - 8%
Schwarzbier
9
5%
1% - 10%
Saison
9
2%
1% - 9%
Irish Red Ale
9
1%
1% - 4%
English Porter
9
2%
1% - 5%
Winter Seasonal Beer
8
2%
1% - 4%
Sweet Stout
7
5%
2% - 7%
Dry Stout
7
3%
1% - 5%
American IPA
7
4%
1% - 8%
Altbier
7
2%
1% - 4%
Saison
7
1%
1% - 2%
Märzen
7
1%
1% - 2%
Belgian Dark Strong Ale
7
3%
1% - 5%
Mild
6
3%
1% - 9%
American Wheat Beer
5
10%
1% - 33%
Roggenbier (German Rye Beer)
5
2%
2% - 4%
Dark American Lager
5
5%
2% - 10%
Strong Bitter
5
1%
1% - 2%
Kentucky Common
5
3%
2% - 3%
British Brown Ale
5
1%
1% - 2%
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