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Briess - Midnight Wheat Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
Specialty IPA: Black IPA827%2% - 100%
Imperial Stout474%1% - 16%
No Profile Selected454%1% - 17%
Sweet Stout295%1% - 11%
Russian Imperial Stout253%1% - 6%
American Porter234%1% - 25%
American Stout233%1% - 6%
Dark Mild173%1% - 4%
Oatmeal Stout174%1% - 6%
American Amber Ale131%1% - 5%
Sweet Stout135%2% - 9%
American Brown Ale133%1% - 10%
Schwarzbier124%1% - 9%
Specialty IPA: Red IPA111%1% - 2%
American IPA102%1% - 7%
Märzen101%1% - 2%
American Stout103%1% - 5%
Irish Stout105%2% - 12%
Dunkles Weissbier92%1% - 3%
Munich Dunkel92%1% - 4%
Oatmeal Stout84%2% - 5%
Irish Red Ale81%1% - 2%
Vienna Lager72%1% - 6%
Robust Porter73%1% - 6%
American Pale Ale61%1% - 1%
Winter Seasonal Beer51%1% - 3%
Scottish Heavy51%1% - 1%
Best Bitter51%1% - 1%
English Porter52%1% - 4%
Saison52%1% - 4%
Weizenbock52%1% - 3%
Specialty IPA: Brown IPA42%1% - 2%
Belgian Specialty Ale42%1% - 4%
American Light Lager43%1% - 4%
Altbier42%1% - 4%
Experimental Beer42%2% - 3%
Roggenbier (German Rye Beer)41%1% - 2%
Classic Style Smoked Beer44%2% - 10%
British Brown Ale31%1% - 1%
American Barleywine31%1% - 1%
Saison34%1% - 9%
American IPA35%1% - 7%
Düsseldorf Altbier31%1% - 1%
Wee Heavy33%1% - 5%
Czech Dark Lager34%1% - 9%
Brown Porter32%1% - 4%
Dunkles Bock31%1% - 1%
American Wheat Beer32%1% - 4%
Tropical Stout33%2% - 5%
Foreign Extra Stout36%2% - 13%
Southern English Brown31%1% - 1%
Specialty IPA: New England IPA34%3% - 4%
American Brown Ale33%2% - 3%
English IPA22%1% - 3%
Berliner Weisse26%5% - 7%
Belgian Dark Strong Ale23%2% - 4%
Dunkelweizen22%1% - 3%
Specialty Smoked Beer22%2% - 3%
Mild22%2% - 2%
Weissbier26%6% - 6%
Belgian Dark Strong Ale25%5% - 5%
Trappist Single24%1% - 7%
Schwarzbier23%2% - 4%
Fruit Beer22%1% - 3%
Dark American Lager22%2% - 3%
Dry Stout23%1% - 5%
Roggenbier12%2% - 2%
Doppelbock11%1% - 1%
Belgian Tripel12%2% - 2%
Braggot13%3% - 3%
Specialty Fruit Beer11%1% - 1%
Belgian Pale Ale11%1% - 1%
Baltic Porter11%1% - 0%
Autumn Seasonal Beer11%1% - 1%
Ordinary Bitter11%1% - 0%
Northern English Brown12%2% - 2%
Rauchbier12%2% - 2%
Doppelbock11%1% - 0%
California Common11%1% - 0%
Bière de Garde11%1% - 1%
International Dark Lager12%2% - 2%
Weizenbock18%8% - 8%
Specialty IPA: Rye IPA11%1% - 0%
Scottish Export12%2% - 2%
Oktoberfest/Märzen11%1% - 1%
Imperial IPA11%1% - 1%
Strong Scotch Ale11%1% - 1%
Belgian Dubbel11%1% - 1%
Specialty IPA: Belgian IPA11%1% - 0%
American Strong Ale11%1% - 1%
Alternative Sugar Beer11%1% - 1%
Flanders Red Ale12%2% - 2%
Holiday/Winter Special Spiced Beer15%5% - 5%
Scottish Light11%1% - 1%
Festbier11%1% - 1%
Vienna Lager12%2% - 2%
Belgian Dubbel11%1% - 0%
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