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Briess - Midnight Wheat Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
Specialty IPA: Black IPA1256%1% - 100%
Imperial Stout774%1% - 16%
No Profile Selected696%1% - 100%
Sweet Stout475%1% - 11%
American Porter414%1% - 25%
American Stout364%1% - 10%
Russian Imperial Stout343%1% - 6%
Oatmeal Stout284%1% - 8%
Dark Mild193%1% - 4%
Oatmeal Stout194%2% - 7%
Dunkles Weissbier182%1% - 4%
Schwarzbier184%1% - 9%
Sweet Stout185%2% - 10%
American IPA172%1% - 7%
American Brown Ale162%1% - 10%
American Amber Ale162%1% - 5%
American Stout153%1% - 6%
Vienna Lager152%1% - 6%
Irish Stout144%2% - 11%
Specialty IPA: Red IPA131%1% - 2%
Irish Red Ale121%1% - 2%
Saison122%1% - 5%
Munich Dunkel122%1% - 4%
Märzen121%1% - 2%
Specialty IPA: New England IPA102%1% - 10%
Experimental Beer93%2% - 6%
American Pale Ale81%1% - 1%
Roggenbier (German Rye Beer)82%1% - 4%
Brown Porter84%1% - 6%
Robust Porter83%1% - 6%
British Brown Ale73%1% - 14%
Best Bitter71%1% - 1%
English Porter73%1% - 4%
Weizenbock62%1% - 3%
Altbier62%1% - 4%
Winter Seasonal Beer62%1% - 3%
Saison63%1% - 9%
Dry Stout63%1% - 5%
Scottish Heavy51%1% - 1%
Foreign Extra Stout55%2% - 13%
Mild54%2% - 9%
Dunkelweizen54%1% - 10%
American Brown Ale43%2% - 3%
Czech Dark Lager44%1% - 9%
American IPA46%1% - 8%
American Light Lager43%1% - 4%
Belgian Specialty Ale42%1% - 4%
Schwarzbier46%2% - 9%
Specialty IPA: Brown IPA42%1% - 2%
Tropical Stout44%2% - 5%
Classic Style Smoked Beer44%2% - 10%
Düsseldorf Altbier41%1% - 1%
Trappist Single33%1% - 7%
North German Altbier31%1% - 1%
Wee Heavy33%1% - 5%
English IPA31%1% - 3%
Southern English Brown31%1% - 1%
American Wheat Beer32%1% - 4%
Belgian Dark Strong Ale34%1% - 5%
Dunkles Bock31%1% - 1%
Dark American Lager33%2% - 3%
Baltic Porter22%1% - 3%
Berliner Weisse26%5% - 7%
Northern English Brown21%1% - 2%
Specialty IPA: Rye IPA21%1% - 1%
Weizenbock223%8% - 38%
American Barleywine21%1% - 1%
International Amber Lager21%1% - 1%
Scottish Export21%1% - 2%
Weissbier26%6% - 6%
Specialty Smoked Beer22%2% - 3%
Ordinary Bitter21%1% - 1%
Belgian Dark Strong Ale23%2% - 4%
Traditional Bock22%2% - 2%
Fruit Beer22%1% - 3%
Belgian Pale Ale21%1% - 1%
Roggenbier22%2% - 2%
International Dark Lager12%2% - 2%
Clone Beer11%1% - 1%
Oktoberfest/Märzen11%1% - 1%
Flanders Red Ale12%2% - 2%
Autumn Seasonal Beer11%1% - 1%
Belgian Dubbel11%1% - 1%
Mixed-Fermentation Sour Beer11%1% - 1%
Scottish Light13%3% - 3%
Imperial IPA11%1% - 1%
Kölsch11%1% - 0%
Alternative Sugar Beer11%1% - 1%
California Common11%1% - 0%
Bière de Garde11%1% - 1%
Irish Red Ale11%1% - 1%
Strong Bitter11%1% - 1%
Specialty IPA: Belgian IPA11%1% - 0%
Festbier11%1% - 1%
Braggot13%3% - 3%
Doppelbock11%1% - 0%
American Pale Ale11%1% - 1%
Strong Scotch Ale11%1% - 1%
Specialty Fruit Beer11%1% - 1%
British Strong Ale11%1% - 1%
Vienna Lager12%2% - 2%
American Strong Ale11%1% - 1%
Holiday/Winter Special Spiced Beer15%5% - 5%
Belgian Dubbel11%1% - 0%
Wood-Aged Beer14%4% - 4%
Belgian Tripel12%2% - 2%
Rauchbier12%2% - 2%
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