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Briess - Caramel Malt - 40L


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA1076%2% - 24%
American Pale Ale686%1% - 22%
American Amber Ale386%2% - 10%
American IPA296%1% - 16%
No Profile Selected299%1% - 42%
Irish Red Ale195%2% - 17%
American Porter157%4% - 9%
American Pale Ale138%2% - 20%
American Brown Ale127%2% - 11%
American Stout115%2% - 9%
Double IPA114%2% - 6%
Russian Imperial Stout105%2% - 11%
Imperial Stout95%2% - 11%
Specialty IPA: Red IPA99%4% - 38%
Irish Red Ale88%1% - 16%
Specialty IPA: New England IPA84%2% - 7%
California Common88%2% - 15%
Blonde Ale74%2% - 9%
Imperial IPA74%3% - 8%
American Light Lager614%3% - 24%
Strong Bitter64%2% - 7%
English IPA510%6% - 13%
Sweet Stout58%6% - 11%
American Stout57%2% - 23%
Oatmeal Stout55%2% - 9%
American Amber Ale518%3% - 50%
Blonde Ale56%4% - 8%
Strong Scotch Ale56%4% - 9%
Brown Porter47%5% - 9%
Irish Stout49%4% - 13%
Märzen45%2% - 10%
English IPA45%4% - 6%
Sweet Stout35%3% - 6%
Oktoberfest/Märzen36%4% - 10%
Northern English Brown35%4% - 7%
Specialty IPA: Belgian IPA35%3% - 9%
Schwarzbier36%5% - 6%
Saison38%5% - 9%
Saison39%7% - 10%
Autumn Seasonal Beer36%3% - 7%
Baltic Porter23%3% - 3%
British Strong Ale26%4% - 8%
Schwarzbier215%5% - 24%
Specialty IPA: Black IPA25%5% - 6%
Belgian Dubbel27%6% - 8%
Robust Porter27%4% - 9%
Best Bitter28%5% - 12%
English Barleywine24%3% - 6%
Scottish Light 60/-212%10% - 13%
Specialty IPA: Brown IPA27%5% - 9%
Holiday/Winter Special Spiced Beer25%4% - 7%
American Strong Ale212%3% - 21%
American Barleywine24%4% - 5%
Experimental Beer26%5% - 7%
Dark Mild28%4% - 13%
Specialty IPA: Rye IPA25%3% - 7%
Oatmeal Stout25%4% - 5%
Fruit Beer23%1% - 4%
Belgian Dark Strong Ale26%6% - 6%
Spice, Herb, or Vegetable Beer23%2% - 4%
German Pilsner (Pils)22%2% - 2%
American Barleywine24%4% - 4%
British Brown Ale14%4% - 4%
Scottish Export 80/-121%21% - 21%
Belgian Dark Strong Ale15%5% - 5%
Ordinary Bitter15%5% - 5%
Foreign Extra Stout15%5% - 5%
German Leichtbier16%6% - 6%
Scottish Heavy16%6% - 6%
Belgian Dubbel16%6% - 6%
Flanders Red Ale14%4% - 4%
Weissbier17%7% - 7%
Tropical Stout17%7% - 7%
Clone Beer17%7% - 7%
Scottish Export19%9% - 9%
Dry Stout14%4% - 4%
American Brown Ale16%6% - 6%
Spice, Herb, or Vegetable Beer18%8% - 8%
Cream Ale14%4% - 4%
Witbier12%2% - 2%
Belgian Tripel14%4% - 4%
Cream Ale19%9% - 9%
Weizenbock112%12% - 12%
American Wheat Beer14%4% - 4%
Mixed-Style Beer15%5% - 5%
California Common Beer18%8% - 8%
English Barleywine14%4% - 4%
Mild110%10% - 10%
Belgian Pale Ale12%2% - 2%
Winter Seasonal Beer15%5% - 5%
Vienna Lager14%4% - 4%
Special/Best/Premium Bitter12%2% - 2%
Baltic Porter114%14% - 14%
Alternative Grain Beer13%3% - 3%
Classic Style Smoked Beer14%4% - 4%
Munich Dunkel18%8% - 8%
Wee Heavy110%10% - 10%
Traditional Bock18%8% - 8%
Weizenbock17%7% - 7%
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