Your browser (Internet Explorer) is unsupported.
Use a modern browser for more security, speed and the best experience on Brewer's Friend.
Brewer's Friend Home Brewing Software
Brewing With Total Confidence
Welcome Guest!
Login
|
Sign Up
Community
Blog
Forum
Device Map
Tools
Calculators
Brew Day Sheets
Charts
Water Profiles
Import Recipes
Label Generator
Search
Beer Recipes
Site Wide Search
Browse
Recipes
Fermentables
Hops
Yeast
Other Ingredients
Beer Styles
My Brewing
My Dashboard
My Brew Sessions
My Recipes
My Inventory
My Shopping List
My Equipment
My Notes
My Water Calcs
My Brewing Report
My Profile
Learn
Homebrewing for Beginners
Documentation
FAQs
Support
New Beer Recipe
Shop
Want no ads? Go Premium
and unlock all our brewing tools
!
Home
»
Fermentables
»
Briess - Caramel Malt - 40L
Briess - Caramel Malt - 40L
Country:
United States
Category:
Grain
Type:
Crystal malt
PPG:
35.4
Color:
40 °L
Recipes:
709
Most Used In:
Style
Recipes
Avg. Usage
Usage Range
American IPA
160
6%
1% - 17%
American Pale Ale
104
6%
1% - 32%
American Amber Ale
34
8%
1% - 22%
Double IPA
27
4%
1% - 6%
Irish Red Ale
26
5%
2% - 17%
American Porter
26
6%
2% - 12%
American IPA
22
6%
2% - 14%
American Pale Ale
21
6%
2% - 20%
American Brown Ale
16
8%
2% - 23%
California Common
16
9%
2% - 17%
Imperial Stout
14
5%
3% - 11%
Blonde Ale
13
4%
1% - 26%
American Stout
13
5%
2% - 11%
British Brown Ale
11
6%
2% - 16%
Winter Seasonal Beer
11
8%
4% - 13%
American Amber Ale
10
11%
6% - 21%
Russian Imperial Stout
10
5%
2% - 11%
Imperial IPA
10
7%
3% - 14%
Robust Porter
9
7%
3% - 15%
Specialty IPA: Black IPA
9
5%
3% - 7%
Specialty IPA: Rye IPA
9
6%
1% - 13%
Oatmeal Stout
8
5%
3% - 12%
Märzen
8
5%
3% - 10%
English IPA
8
5%
2% - 8%
Strong Scotch Ale
7
6%
4% - 11%
Wee Heavy
7
7%
3% - 15%
Strong Bitter
7
6%
4% - 11%
Specialty IPA: New England IPA
7
4%
2% - 8%
Fruit Beer
6
7%
1% - 11%
Ordinary Bitter
6
6%
5% - 8%
Irish Red Ale
6
5%
1% - 10%
American Stout
6
4%
4% - 5%
British Strong Ale
6
9%
6% - 20%
American Strong Ale
6
5%
1% - 12%
Baltic Porter
5
4%
3% - 8%
Best Bitter
5
7%
4% - 12%
Experimental Beer
5
13%
7% - 36%
Sweet Stout
5
11%
4% - 19%
Oatmeal Stout
5
3%
2% - 4%
Dunkles Weissbier
5
9%
3% - 27%
Scottish Light
5
11%
5% - 17%
Brown Porter
5
7%
2% - 9%
American Barleywine
5
4%
2% - 5%
Standard/Ordinary Bitter
5
8%
6% - 8%
Want no ads? Go Premium
and unlock all our brewing tools
!
No thanks