Briess - Caramel Malt - 40L - Fermentables

Country: American

Category: Grain

Type: Crystal malt

PPG: 35.4

Color: 40 °L

Recipes: 690

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American IPA	129	6%	2% - 24%
American Pale Ale	75	6%	1% - 22%
American Amber Ale	41	6%	1% - 13%
No Profile Selected	36	9%	1% - 42%
American IPA	33	6%	1% - 16%
Irish Red Ale	23	5%	2% - 17%
American Pale Ale	22	6%	2% - 20%
Double IPA	17	4%	2% - 6%
American Porter	16	7%	4% - 9%
American Stout	14	5%	2% - 12%
American Brown Ale	14	13%	2% - 100%
Specialty IPA: New England IPA	11	4%	2% - 7%
Russian Imperial Stout	11	5%	2% - 11%
Imperial Stout	10	4%	2% - 11%
Irish Red Ale	10	8%	1% - 16%
Specialty IPA: Red IPA	10	8%	1% - 38%
Blonde Ale	8	4%	2% - 9%
Sweet Stout	8	11%	6% - 19%
California Common	8	8%	2% - 15%
Imperial IPA	7	4%	3% - 8%
Strong Bitter	6	4%	2% - 7%
Oatmeal Stout	6	5%	2% - 9%
English IPA	6	9%	4% - 13%
American Light Lager	6	14%	3% - 24%
American Amber Ale	5	18%	3% - 50%
Blonde Ale	5	6%	4% - 8%
English IPA	5	5%	4% - 7%
American Stout	5	7%	2% - 23%
Brown Porter	5	6%	2% - 9%
Strong Scotch Ale	5	6%	4% - 9%
Specialty IPA: Rye IPA	4	6%	3% - 10%
Saison	4	6%	2% - 9%
Märzen	4	5%	2% - 10%
Robust Porter	4	7%	4% - 10%
Sweet Stout	3	5%	3% - 6%
Schwarzbier	3	6%	5% - 6%
Saison	3	9%	7% - 10%
Altbier	3	5%	3% - 8%
Autumn Seasonal Beer	3	6%	3% - 7%
Irish Stout	3	10%	4% - 13%
Oktoberfest/Märzen	3	6%	4% - 10%
Specialty IPA: Black IPA	3	4%	2% - 6%
Scottish Export	3	7%	5% - 9%
Dry Stout	3	4%	4% - 4%
Specialty IPA: Belgian IPA	3	5%	3% - 8%
Northern English Brown	3	5%	4% - 7%
Dark Mild	3	7%	3% - 13%
Oatmeal Stout	2	5%	4% - 5%
Fruit Beer	2	3%	1% - 4%
Belgian Dark Strong Ale	2	6%	6% - 6%
Spice, Herb, or Vegetable Beer	2	3%	2% - 4%
German Pilsner (Pils)	2	2%	2% - 2%
American Barleywine	2	4%	4% - 4%
Scottish Light 60/-	2	12%	10% - 13%
British Brown Ale	2	4%	4% - 4%
Baltic Porter	2	3%	3% - 3%
Experimental Beer	2	6%	5% - 7%
English Barleywine	2	4%	3% - 6%
British Strong Ale	2	6%	4% - 8%
Schwarzbier	2	15%	5% - 24%
Specialty IPA: Brown IPA	2	7%	5% - 9%
Belgian Dubbel	2	7%	6% - 8%
Clone Beer	2	6%	6% - 7%
Best Bitter	2	8%	5% - 12%
Holiday/Winter Special Spiced Beer	2	5%	4% - 7%
American Strong Ale	2	12%	3% - 21%
American Barleywine	2	4%	4% - 5%
American Wheat Beer	1	4%	4% - 4%
Mixed-Style Beer	1	5%	5% - 5%
Foreign Extra Stout	1	5%	5% - 5%
English Barleywine	1	4%	4% - 4%
Cream Ale	1	4%	4% - 4%
Classic Style Smoked Beer	1	4%	4% - 4%
Belgian Pale Ale	1	2%	2% - 2%
Winter Seasonal Beer	1	5%	5% - 5%
Vienna Lager	1	4%	4% - 4%
Special/Best/Premium Bitter	1	2%	2% - 2%
Baltic Porter	1	14%	14% - 14%
Alternative Grain Beer	1	3%	3% - 3%
Munich Dunkel	1	8%	8% - 8%
Wee Heavy	1	10%	10% - 10%
Belgian Dubbel	1	6%	6% - 6%
Weizenbock	1	7%	7% - 7%
Bohemian Pilsener	1	13%	13% - 13%
Belgian Dark Strong Ale	1	5%	5% - 5%
Ordinary Bitter	1	5%	5% - 5%
International Amber Lager	1	9%	9% - 9%
Vienna Lager	1	9%	9% - 9%
German Leichtbier	1	6%	6% - 6%
Scottish Heavy	1	6%	6% - 6%
California Common Beer	1	8%	8% - 8%
Flanders Red Ale	1	4%	4% - 4%
Scottish Export 80/-	1	21%	21% - 21%
Witbier	1	2%	2% - 2%
Tropical Stout	1	7%	7% - 7%
Extra Special/Strong Bitter (ESB)	1	10%	10% - 10%
Weizenbock	1	12%	12% - 12%
American Brown Ale	1	6%	6% - 6%
Wood-Aged Beer	1	22%	22% - 22%
Spice, Herb, or Vegetable Beer	1	8%	8% - 8%
English Porter	1	2%	2% - 2%
Mild	1	10%	10% - 10%
Belgian Tripel	1	4%	4% - 4%
Cream Ale	1	9%	9% - 9%
Old Ale	1	6%	6% - 6%

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Briess - Caramel Malt - 40L

Most Used In: