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Home
»
Fermentables
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Briess - Caramel Malt - 40L
Briess - Caramel Malt - 40L
Country:
United States
Category:
Grain
Type:
Crystal malt
PPG:
35.4
Color:
40 °L
Recipes:
473
Most Used In:
Style
Recipes
Avg. Usage
Usage Range
American IPA
88
5%
1% - 16%
American Pale Ale
60
6%
1% - 17%
No Profile Selected
26
7%
1% - 29%
American Amber Ale
20
9%
1% - 22%
Double IPA
16
3%
2% - 6%
Irish Red Ale
14
6%
2% - 17%
American Pale Ale
13
6%
2% - 20%
American IPA
13
7%
4% - 14%
American Brown Ale
11
10%
5% - 23%
American Porter
10
6%
2% - 12%
Imperial Stout
9
6%
3% - 11%
California Common
9
9%
2% - 17%
American Stout
7
4%
2% - 5%
Blonde Ale
7
3%
1% - 6%
Imperial IPA
7
7%
4% - 12%
British Brown Ale
7
6%
3% - 16%
Winter Seasonal Beer
7
8%
4% - 13%
Specialty IPA: Rye IPA
6
6%
4% - 13%
Märzen
6
5%
3% - 10%
Robust Porter
6
8%
3% - 15%
Russian Imperial Stout
5
5%
2% - 11%
Standard/Ordinary Bitter
5
8%
6% - 8%
Baltic Porter
5
4%
3% - 8%
Oatmeal Stout
5
5%
4% - 7%
Wee Heavy
5
8%
4% - 15%
Specialty IPA: New England IPA
4
4%
2% - 5%
Best Bitter
4
7%
4% - 12%
Strong Scotch Ale
4
5%
4% - 7%
Oatmeal Stout
4
3%
2% - 4%
Specialty IPA: Black IPA
4
5%
3% - 7%
Dunkles Weissbier
4
5%
3% - 9%
Saison
3
5%
2% - 9%
American Barleywine
3
4%
3% - 4%
American Wheat Beer
3
3%
2% - 4%
American Amber Ale
3
15%
10% - 18%
Specialty IPA: Red IPA
3
4%
1% - 7%
Ordinary Bitter
3
5%
5% - 6%
English IPA
3
8%
7% - 10%
Schwarzbier
3
12%
5% - 24%
Experimental Beer
3
17%
7% - 36%
Dark Mild
3
10%
8% - 13%
Scottish Light
2
14%
12% - 17%
Autumn Seasonal Beer
2
5%
3% - 7%
American Brown Ale
2
10%
9% - 11%
Scottish Light 60/-
2
9%
8% - 10%
Scottish Export
2
5%
4% - 5%
Fruit Beer
2
9%
7% - 11%
California Common Beer
2
10%
10% - 10%
English Barleywine
2
4%
3% - 5%
Irish Red Ale
2
2%
1% - 3%
Northern English Brown
2
5%
4% - 6%
International Pale Lager
2
6%
4% - 9%
American Strong Ale
2
3%
3% - 3%
Scottish Heavy
2
6%
6% - 6%
Dry Stout
2
6%
4% - 8%
American Stout
2
4%
4% - 5%
Saison
2
12%
10% - 13%
Cream Ale
2
6%
2% - 9%
Mixed-Style Beer
2
2%
2% - 2%
British Strong Ale
2
6%
6% - 6%
Strong Bitter
2
4%
4% - 5%
Brown Porter
2
8%
8% - 9%
Sweet Stout
2
6%
4% - 7%
Light American Lager
2
7%
5% - 8%
Specialty IPA: Brown IPA
2
8%
7% - 9%
Belgian Dark Strong Ale
2
4%
2% - 6%
Kentucky Common
2
6%
5% - 7%
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