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Briess - Caramel Malt - 40L


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA2656%1% - 18%
American Pale Ale1646%1% - 32%
American Amber Ale818%1% - 25%
American Porter467%2% - 13%
Double IPA444%1% - 11%
Irish Red Ale385%2% - 17%
American IPA375%2% - 14%
American Pale Ale327%2% - 20%
California Common259%2% - 17%
American Brown Ale258%2% - 23%
Imperial Stout256%1% - 20%
American Stout235%2% - 11%
Specialty IPA: New England IPA205%1% - 13%
Blonde Ale185%1% - 26%
Specialty IPA: Rye IPA175%1% - 13%
Specialty IPA: Black IPA177%2% - 36%
Winter Seasonal Beer178%4% - 13%
American Amber Ale1610%3% - 21%
British Brown Ale165%2% - 17%
Imperial IPA166%2% - 14%
Strong Bitter156%4% - 11%
Best Bitter148%4% - 20%
Märzen136%2% - 15%
Robust Porter137%3% - 19%
Irish Red Ale134%1% - 8%
Oatmeal Stout126%3% - 12%
American Stout125%3% - 9%
English IPA124%1% - 9%
Russian Imperial Stout116%2% - 14%
American Strong Ale115%1% - 12%
Oatmeal Stout114%2% - 9%
Fruit Beer106%1% - 11%
Ordinary Bitter910%5% - 25%
English IPA95%4% - 8%
Brown Porter97%2% - 9%
Experimental Beer911%4% - 36%
Scottish Light813%6% - 23%
Scottish Export88%4% - 12%
Strong Scotch Ale86%4% - 11%
Specialty IPA: Red IPA86%1% - 16%
British Strong Ale78%5% - 20%
Wee Heavy79%3% - 19%
Holiday/Winter Special Spiced Beer77%4% - 12%
Saison76%1% - 10%
Spice, Herb, or Vegetable Beer76%2% - 10%
Schwarzbier78%3% - 24%
Kentucky Common75%2% - 7%
Autumn Seasonal Beer75%2% - 8%
Baltic Porter74%3% - 8%
American Barleywine63%1% - 4%
Standard/Ordinary Bitter67%5% - 8%
Saison66%2% - 13%
Dunkles Weissbier68%3% - 27%
Sweet Stout611%4% - 19%
American Wheat Beer64%2% - 7%
Dark Mild68%4% - 13%
Weissbier56%3% - 11%
Sweet Stout55%4% - 6%
Altbier55%2% - 9%
Dry Stout56%4% - 8%
Northern English Brown59%4% - 15%
International Pale Lager56%3% - 12%
English Porter58%4% - 15%