Briess - Caramel Malt - 40L - Fermentables

Country: American

Category: Grain

Type: Base malt

PPG: 35.4

Color: 40 °L

Recipes: 278

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American IPA	54	7%	2% - 24%
American Pale Ale	31	7%	2% - 20%
American Amber Ale	14	6%	4% - 9%
American IPA	12	7%	1% - 16%
No Profile Selected	11	7%	1% - 29%
Double IPA	8	4%	2% - 6%
American Brown Ale	8	7%	2% - 11%
Irish Red Ale	7	8%	3% - 17%
Specialty IPA: New England IPA	7	4%	2% - 8%
Irish Red Ale	6	9%	3% - 16%
American Pale Ale	6	7%	2% - 20%
English IPA	5	10%	6% - 13%
Imperial Stout	5	6%	2% - 11%
American Light Lager	5	14%	3% - 24%
Imperial IPA	5	5%	3% - 7%
Blonde Ale	4	7%	4% - 8%
Blonde Ale	4	5%	2% - 9%
California Common	4	6%	2% - 9%
American Amber Ale	4	20%	3% - 50%
Russian Imperial Stout	4	5%	5% - 6%
Strong Bitter	3	2%	2% - 3%
Schwarzbier	3	6%	5% - 6%
Specialty IPA: Red IPA	3	16%	4% - 38%
American Stout	3	6%	4% - 7%
Scottish Light 60/-	2	12%	10% - 13%
International Pale Lager	2	3%	3% - 4%
German Pilsner (Pils)	2	2%	2% - 2%
American Barleywine	2	4%	4% - 4%
British Brown Ale	2	11%	4% - 18%
Oktoberfest/Märzen	2	7%	4% - 10%
Oatmeal Stout	2	6%	4% - 9%
American Porter	2	5%	4% - 6%
Märzen	2	6%	2% - 10%
Experimental Beer	2	6%	5% - 7%
Belgian Dark Strong Ale	2	6%	6% - 7%
Saison	2	9%	9% - 9%
Saison	1	10%	10% - 10%
Belgian Tripel	1	4%	4% - 4%
Specialty IPA: Belgian IPA	1	12%	12% - 12%
Weizenbock	1	7%	7% - 7%
Mild	1	10%	10% - 10%
Brown Porter	1	9%	9% - 9%
Irish Stout	1	13%	13% - 13%
Belgian Pale Ale	1	2%	2% - 2%
Traditional Bock	1	8%	8% - 8%
Schwarzbier	1	24%	24% - 24%
Northern English Brown	1	7%	7% - 7%
Specialty IPA: Brown IPA	1	9%	9% - 9%
Classic Style Smoked Beer	1	4%	4% - 4%
Belgian Dubbel	1	8%	8% - 8%
Foreign Extra Stout	1	5%	5% - 5%
Scottish Export	1	9%	9% - 9%
Dark Mild	1	13%	13% - 13%
Weizenbock	1	12%	12% - 12%
Munich Dunkel	1	8%	8% - 8%
Sweet Stout	1	7%	7% - 7%
Spice, Herb, or Vegetable Beer	1	8%	8% - 8%
International Amber Lager	1	20%	20% - 20%
Holiday/Winter Special Spiced Beer	1	4%	4% - 4%
English IPA	1	4%	4% - 4%
Belgian Dark Strong Ale	1	5%	5% - 5%
Belgian Dubbel	1	18%	18% - 18%
American Brown Ale	1	5%	5% - 5%
American Strong Ale	1	3%	3% - 3%
German Leichtbier	1	6%	6% - 6%
Oatmeal Stout	1	5%	5% - 5%
English Barleywine	1	4%	4% - 4%
Tropical Stout	1	7%	7% - 7%
English Barleywine	1	6%	6% - 6%
Vienna Lager	1	4%	4% - 4%
Specialty IPA: Rye IPA	1	7%	7% - 7%
Witbier	1	2%	2% - 2%
Baltic Porter	1	14%	14% - 14%
Baltic Porter	1	3%	3% - 3%

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Briess - Caramel Malt - 40L

Most Used In: