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Briess - Caramel Malt - 40L


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA547%2% - 24%
American Pale Ale317%2% - 20%
American Amber Ale146%4% - 9%
American IPA127%1% - 16%
No Profile Selected117%1% - 29%
Double IPA84%2% - 6%
American Brown Ale87%2% - 11%
Irish Red Ale78%3% - 17%
Specialty IPA: New England IPA74%2% - 8%
Irish Red Ale69%3% - 16%
American Pale Ale67%2% - 20%
English IPA510%6% - 13%
Imperial Stout56%2% - 11%
American Light Lager514%3% - 24%
Imperial IPA55%3% - 7%
Blonde Ale47%4% - 8%
Blonde Ale45%2% - 9%
California Common46%2% - 9%
American Amber Ale420%3% - 50%
Russian Imperial Stout45%5% - 6%
Strong Bitter32%2% - 3%
Schwarzbier36%5% - 6%
Specialty IPA: Red IPA316%4% - 38%
American Stout36%4% - 7%
Scottish Light 60/-212%10% - 13%
International Pale Lager23%3% - 4%
German Pilsner (Pils)22%2% - 2%
American Barleywine24%4% - 4%
British Brown Ale211%4% - 18%
Oktoberfest/Märzen27%4% - 10%
Oatmeal Stout26%4% - 9%
American Porter25%4% - 6%
Märzen26%2% - 10%
Experimental Beer26%5% - 7%
Belgian Dark Strong Ale26%6% - 7%
Saison29%9% - 9%
Saison110%10% - 10%
Belgian Tripel14%4% - 4%
Specialty IPA: Belgian IPA112%12% - 12%
Weizenbock17%7% - 7%
Mild110%10% - 10%
Brown Porter19%9% - 9%
Irish Stout113%13% - 13%
Belgian Pale Ale12%2% - 2%
Traditional Bock18%8% - 8%
Schwarzbier124%24% - 24%
Northern English Brown17%7% - 7%
Specialty IPA: Brown IPA19%9% - 9%
Classic Style Smoked Beer14%4% - 4%
Belgian Dubbel18%8% - 8%
Foreign Extra Stout15%5% - 5%
Scottish Export19%9% - 9%
Dark Mild113%13% - 13%
Weizenbock112%12% - 12%
Munich Dunkel18%8% - 8%
Sweet Stout17%7% - 7%
Spice, Herb, or Vegetable Beer18%8% - 8%
International Amber Lager120%20% - 20%
Holiday/Winter Special Spiced Beer14%4% - 4%
English IPA14%4% - 4%
Belgian Dark Strong Ale15%5% - 5%
Belgian Dubbel118%18% - 18%
American Brown Ale15%5% - 5%
American Strong Ale13%3% - 3%
German Leichtbier16%6% - 6%
Oatmeal Stout15%5% - 5%
English Barleywine14%4% - 4%
Tropical Stout17%7% - 7%
English Barleywine16%6% - 6%
Vienna Lager14%4% - 4%
Specialty IPA: Rye IPA17%7% - 7%
Witbier12%2% - 2%
Baltic Porter114%14% - 14%
Baltic Porter13%3% - 3%
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