Briess - Caramel Malt - 40L - Fermentables

Country: United States

Category: Grain

Type: Crystal malt

PPG: 35.4

Color: 40 °L

Recipes: 922

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American IPA	202	6%	1% - 17%
American Pale Ale	132	6%	1% - 32%
American Amber Ale	52	8%	1% - 22%
Double IPA	32	4%	1% - 8%
American Porter	31	6%	2% - 12%
American IPA	31	6%	2% - 14%
Irish Red Ale	28	5%	2% - 17%
American Pale Ale	24	6%	2% - 20%
American Brown Ale	21	8%	1% - 23%
California Common	19	10%	2% - 17%
American Stout	19	5%	2% - 11%
Imperial Stout	18	5%	1% - 11%
Blonde Ale	16	4%	1% - 26%
Winter Seasonal Beer	15	8%	4% - 13%
British Brown Ale	15	6%	2% - 17%
Imperial IPA	13	7%	3% - 14%
Robust Porter	13	7%	3% - 19%
Oatmeal Stout	12	6%	3% - 12%
Russian Imperial Stout	12	6%	2% - 14%
Strong Bitter	11	6%	4% - 11%
American Amber Ale	11	11%	6% - 21%
Irish Red Ale	10	4%	1% - 8%
Specialty IPA: New England IPA	10	6%	2% - 13%
Specialty IPA: Black IPA	10	5%	3% - 7%
Specialty IPA: Rye IPA	9	6%	1% - 13%
Märzen	9	5%	3% - 10%
American Strong Ale	8	6%	1% - 12%
American Stout	8	5%	4% - 9%
English IPA	8	5%	2% - 8%
Strong Scotch Ale	8	6%	4% - 11%
English IPA	8	5%	4% - 8%
Wee Heavy	7	9%	3% - 19%
Specialty IPA: Red IPA	7	7%	1% - 16%
Oatmeal Stout	7	3%	2% - 6%
British Strong Ale	7	8%	5% - 20%
Best Bitter	7	7%	4% - 12%
Brown Porter	7	7%	2% - 9%
Fruit Beer	6	7%	1% - 11%
Kentucky Common	6	5%	2% - 7%
Ordinary Bitter	6	8%	5% - 20%
Dunkles Weissbier	6	8%	3% - 27%
Sweet Stout	6	10%	4% - 19%
Scottish Light	5	14%	9% - 23%
Standard/Ordinary Bitter	5	8%	6% - 8%
American Wheat Beer	5	4%	2% - 7%
Experimental Beer	5	13%	7% - 36%
Saison	5	4%	1% - 9%
American Barleywine	5	4%	2% - 4%
Baltic Porter	5	4%	3% - 8%