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Briess - Caramel Malt - 40L


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA766%1% - 24%
American Pale Ale426%2% - 20%
American Amber Ale256%2% - 9%
American IPA246%1% - 16%
No Profile Selected208%1% - 35%
American Brown Ale138%2% - 15%
American Porter116%4% - 7%
Irish Red Ale117%2% - 17%
Double IPA104%2% - 6%
Imperial Stout85%2% - 11%
American Pale Ale89%2% - 20%
Specialty IPA: New England IPA74%2% - 7%
Russian Imperial Stout75%2% - 7%
Imperial IPA74%3% - 7%
American Light Lager614%3% - 24%
California Common67%2% - 10%
Blonde Ale65%2% - 9%
Irish Red Ale69%3% - 16%
Strong Bitter53%2% - 6%
Blonde Ale56%4% - 8%
Specialty IPA: Red IPA512%4% - 38%
English IPA510%6% - 13%
American Stout56%4% - 7%
Oatmeal Stout45%2% - 9%
American Amber Ale420%3% - 50%
Märzen45%2% - 10%
Oktoberfest/Märzen36%4% - 10%
Sweet Stout35%3% - 6%
Autumn Seasonal Beer36%3% - 7%
Schwarzbier36%5% - 6%
Saison39%7% - 10%
Sweet Stout36%6% - 7%
Northern English Brown35%4% - 7%
Specialty IPA: Brown IPA27%5% - 9%
American Barleywine24%4% - 5%
Best Bitter28%4% - 12%
Oatmeal Stout25%4% - 5%
Holiday/Winter Special Spiced Beer25%4% - 7%
German Pilsner (Pils)22%2% - 2%
Specialty IPA: Rye IPA25%3% - 7%
Spice, Herb, or Vegetable Beer23%2% - 4%
Saison29%9% - 9%
Scottish Light 60/-212%10% - 13%
English IPA24%3% - 4%
Experimental Beer26%5% - 7%
American Barleywine24%4% - 4%
Belgian Dark Strong Ale26%6% - 7%
Brown Porter28%7% - 9%
Baltic Porter23%3% - 3%
Schwarzbier215%5% - 24%
American Stout22%2% - 3%
American Strong Ale212%3% - 21%
Strong Scotch Ale25%4% - 7%
Tropical Stout17%7% - 7%
Specialty IPA: Black IPA15%5% - 5%
Vienna Lager14%4% - 4%
Foreign Extra Stout15%5% - 5%
Robust Porter14%4% - 4%
English Barleywine16%6% - 6%
Belgian Golden Strong Ale12%2% - 2%
Mixed-Style Beer15%5% - 5%
Witbier12%2% - 2%
Belgian Tripel14%4% - 4%
Cream Ale19%9% - 9%
Fruit Beer14%4% - 4%
Dark Mild113%13% - 13%
Weizenbock112%12% - 12%
Specialty IPA: Belgian IPA111%11% - 11%
Baltic Porter114%14% - 14%
Alternative Grain Beer13%3% - 3%
English Barleywine14%4% - 4%
Mild110%10% - 10%
Belgian Pale Ale12%2% - 2%
Winter Seasonal Beer15%5% - 5%
Ordinary Bitter15%5% - 5%
Classic Style Smoked Beer14%4% - 4%
Munich Dunkel18%8% - 8%
Belgian Dubbel118%18% - 18%
British Strong Ale14%4% - 4%
Weizenbock17%7% - 7%
British Brown Ale14%4% - 4%
Belgian Dark Strong Ale15%5% - 5%
Belgian Dubbel18%8% - 8%
Clone Beer17%7% - 7%
Scottish Export19%9% - 9%
Irish Stout113%13% - 13%
German Leichtbier16%6% - 6%
American Brown Ale16%6% - 6%
Traditional Bock18%8% - 8%
Spice, Herb, or Vegetable Beer18%8% - 8%
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