Briess - Caramel Malt - 40L
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| American IPA | 13 | 7% | 2% - 14% |
| American Pale Ale | 10 | 8% | 5% - 17% |
| American Amber Ale | 5 | 6% | 4% - 8% |
| American Pale Ale | 5 | 9% | 2% - 20% |
| Specialty IPA: New England IPA | 3 | 4% | 2% - 7% |
| English IPA | 3 | 12% | 10% - 13% |
| American Brown Ale | 3 | 6% | 2% - 8% |
| Strong Bitter | 2 | 3% | 3% - 3% |
| Blonde Ale | 2 | 8% | 8% - 8% |
| Oatmeal Stout | 2 | 7% | 4% - 10% |
| Imperial IPA | 2 | 7% | 6% - 7% |
| American Barleywine | 2 | 4% | 4% - 4% |
| American Light Lager | 2 | 20% | 17% - 24% |
| Märzen | 1 | 10% | 10% - 10% |
| American IPA | 1 | 7% | 7% - 7% |
| Belgian Specialty Ale | 1 | 3% | 3% - 3% |
| Witbier | 1 | 2% | 2% - 2% |
| Irish Red Ale | 1 | 5% | 5% - 5% |
| Sweet Stout | 1 | 5% | 5% - 5% |
| Double IPA | 1 | 5% | 5% - 5% |
| Specialty IPA: Brown IPA | 1 | 9% | 9% - 9% |
| Mild | 1 | 10% | 10% - 10% |
| Scottish Export | 1 | 9% | 9% - 9% |
| Weizenbock | 1 | 12% | 12% - 12% |
| Saison | 1 | 9% | 9% - 9% |
| International Amber Lager | 1 | 20% | 20% - 20% |
| Classic Style Smoked Beer | 1 | 4% | 4% - 4% |
| California Common | 1 | 9% | 9% - 9% |
| American Amber Ale | 1 | 10% | 10% - 10% |
| Russian Imperial Stout | 1 | 5% | 5% - 5% |
| English IPA | 1 | 4% | 4% - 4% |
