Briess - Caramel Malt - 40L


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA1606%1% - 17%
American Pale Ale1046%1% - 32%
American Amber Ale348%1% - 22%
Double IPA274%1% - 6%
Irish Red Ale265%2% - 17%
American Porter266%2% - 12%
American IPA226%2% - 14%
American Pale Ale216%2% - 20%
American Brown Ale168%2% - 23%
California Common169%2% - 17%
Imperial Stout145%3% - 11%
Blonde Ale134%1% - 26%
American Stout135%2% - 11%
British Brown Ale116%2% - 16%
Winter Seasonal Beer118%4% - 13%
American Amber Ale1011%6% - 21%
Russian Imperial Stout105%2% - 11%
Imperial IPA107%3% - 14%
Robust Porter97%3% - 15%
Specialty IPA: Black IPA95%3% - 7%
Specialty IPA: Rye IPA96%1% - 13%
Oatmeal Stout85%3% - 12%
Märzen85%3% - 10%
English IPA85%2% - 8%
Strong Scotch Ale76%4% - 11%
Wee Heavy77%3% - 15%
Strong Bitter76%4% - 11%
Specialty IPA: New England IPA74%2% - 8%
Fruit Beer67%1% - 11%
Ordinary Bitter66%5% - 8%
Irish Red Ale65%1% - 10%
American Stout64%4% - 5%
British Strong Ale69%6% - 20%
American Strong Ale65%1% - 12%
Baltic Porter54%3% - 8%
Best Bitter57%4% - 12%
Experimental Beer513%7% - 36%
Sweet Stout511%4% - 19%
Oatmeal Stout53%2% - 4%
Dunkles Weissbier59%3% - 27%
Scottish Light511%5% - 17%
Brown Porter57%2% - 9%
American Barleywine54%2% - 5%
Standard/Ordinary Bitter58%6% - 8%