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Briess - Caramel Malt - 40L


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA137%2% - 14%
American Pale Ale108%5% - 17%
American Amber Ale56%4% - 8%
American Pale Ale59%2% - 20%
Specialty IPA: New England IPA34%2% - 7%
English IPA312%10% - 13%
American Brown Ale36%2% - 8%
Strong Bitter23%3% - 3%
Blonde Ale28%8% - 8%
Oatmeal Stout27%4% - 10%
Imperial IPA27%6% - 7%
American Barleywine24%4% - 4%
American Light Lager220%17% - 24%
Märzen110%10% - 10%
American IPA17%7% - 7%
Belgian Specialty Ale13%3% - 3%
Witbier12%2% - 2%
Irish Red Ale15%5% - 5%
Sweet Stout15%5% - 5%
Double IPA15%5% - 5%
Specialty IPA: Brown IPA19%9% - 9%
Mild110%10% - 10%
Scottish Export19%9% - 9%
Weizenbock112%12% - 12%
Saison19%9% - 9%
International Amber Lager120%20% - 20%
Classic Style Smoked Beer14%4% - 4%
California Common19%9% - 9%
American Amber Ale110%10% - 10%
Russian Imperial Stout15%5% - 5%
English IPA14%4% - 4%
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