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Home
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Fermentables
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Briess - Caramel Malt - 40L
Briess - Caramel Malt - 40L
Country:
American
Category:
Grain
Type:
Crystal malt
PPG:
35.4
Color:
40 °L
Recipes:
428
Most Used In:
Style
Recipes
Avg. Usage
Usage Range
American IPA
76
6%
1% - 24%
American Pale Ale
42
6%
2% - 20%
American Amber Ale
25
6%
2% - 9%
American IPA
24
6%
1% - 16%
No Profile Selected
20
8%
1% - 35%
American Brown Ale
13
8%
2% - 15%
American Porter
11
6%
4% - 7%
Irish Red Ale
11
7%
2% - 17%
Double IPA
10
4%
2% - 6%
Imperial Stout
8
5%
2% - 11%
American Pale Ale
8
9%
2% - 20%
Specialty IPA: New England IPA
7
4%
2% - 7%
Russian Imperial Stout
7
5%
2% - 7%
Imperial IPA
7
4%
3% - 7%
American Light Lager
6
14%
3% - 24%
California Common
6
7%
2% - 10%
Blonde Ale
6
5%
2% - 9%
Irish Red Ale
6
9%
3% - 16%
Strong Bitter
5
3%
2% - 6%
Blonde Ale
5
6%
4% - 8%
Specialty IPA: Red IPA
5
12%
4% - 38%
English IPA
5
10%
6% - 13%
American Stout
5
6%
4% - 7%
Oatmeal Stout
4
5%
2% - 9%
American Amber Ale
4
20%
3% - 50%
Märzen
4
5%
2% - 10%
Oktoberfest/Märzen
3
6%
4% - 10%
Sweet Stout
3
5%
3% - 6%
Autumn Seasonal Beer
3
6%
3% - 7%
Schwarzbier
3
6%
5% - 6%
Saison
3
9%
7% - 10%
Sweet Stout
3
6%
6% - 7%
Northern English Brown
3
5%
4% - 7%
Specialty IPA: Brown IPA
2
7%
5% - 9%
American Barleywine
2
4%
4% - 5%
Best Bitter
2
8%
4% - 12%
Oatmeal Stout
2
5%
4% - 5%
Holiday/Winter Special Spiced Beer
2
5%
4% - 7%
German Pilsner (Pils)
2
2%
2% - 2%
Specialty IPA: Rye IPA
2
5%
3% - 7%
Spice, Herb, or Vegetable Beer
2
3%
2% - 4%
Saison
2
9%
9% - 9%
Scottish Light 60/-
2
12%
10% - 13%
English IPA
2
4%
3% - 4%
Experimental Beer
2
6%
5% - 7%
American Barleywine
2
4%
4% - 4%
Belgian Dark Strong Ale
2
6%
6% - 7%
Brown Porter
2
8%
7% - 9%
Baltic Porter
2
3%
3% - 3%
Schwarzbier
2
15%
5% - 24%
American Stout
2
2%
2% - 3%
American Strong Ale
2
12%
3% - 21%
Strong Scotch Ale
2
5%
4% - 7%
Tropical Stout
1
7%
7% - 7%
Specialty IPA: Black IPA
1
5%
5% - 5%
Vienna Lager
1
4%
4% - 4%
Foreign Extra Stout
1
5%
5% - 5%
Robust Porter
1
4%
4% - 4%
English Barleywine
1
6%
6% - 6%
Belgian Golden Strong Ale
1
2%
2% - 2%
Mixed-Style Beer
1
5%
5% - 5%
Witbier
1
2%
2% - 2%
Belgian Tripel
1
4%
4% - 4%
Cream Ale
1
9%
9% - 9%
Fruit Beer
1
4%
4% - 4%
Dark Mild
1
13%
13% - 13%
Weizenbock
1
12%
12% - 12%
Specialty IPA: Belgian IPA
1
11%
11% - 11%
Baltic Porter
1
14%
14% - 14%
Alternative Grain Beer
1
3%
3% - 3%
English Barleywine
1
4%
4% - 4%
Mild
1
10%
10% - 10%
Belgian Pale Ale
1
2%
2% - 2%
Winter Seasonal Beer
1
5%
5% - 5%
Ordinary Bitter
1
5%
5% - 5%
Classic Style Smoked Beer
1
4%
4% - 4%
Munich Dunkel
1
8%
8% - 8%
Belgian Dubbel
1
18%
18% - 18%
British Strong Ale
1
4%
4% - 4%
Weizenbock
1
7%
7% - 7%
British Brown Ale
1
4%
4% - 4%
Belgian Dark Strong Ale
1
5%
5% - 5%
Belgian Dubbel
1
8%
8% - 8%
Clone Beer
1
7%
7% - 7%
Scottish Export
1
9%
9% - 9%
Irish Stout
1
13%
13% - 13%
German Leichtbier
1
6%
6% - 6%
American Brown Ale
1
6%
6% - 6%
Traditional Bock
1
8%
8% - 8%
Spice, Herb, or Vegetable Beer
1
8%
8% - 8%
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