Briess - Caramel Malt - 40L - Fermentables | Brewer's Friend
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Briess - Caramel Malt - 40L


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA1876%1% - 17%
American Pale Ale1226%1% - 32%
American Amber Ale508%1% - 22%
Double IPA304%1% - 8%
American IPA296%2% - 14%
American Porter296%2% - 12%
Irish Red Ale275%2% - 17%
American Pale Ale236%2% - 20%
American Brown Ale188%1% - 23%
Imperial Stout164%1% - 11%
California Common169%2% - 17%
Blonde Ale154%1% - 26%
American Stout155%2% - 11%
Winter Seasonal Beer158%4% - 13%
British Brown Ale135%2% - 16%
Robust Porter137%3% - 19%
Oatmeal Stout126%1% - 12%
Russian Imperial Stout126%2% - 14%
Imperial IPA127%3% - 14%
Specialty IPA: New England IPA106%2% - 13%
American Amber Ale1011%6% - 21%
Irish Red Ale104%1% - 8%
Specialty IPA: Black IPA95%3% - 7%
Specialty IPA: Rye IPA96%1% - 13%
Strong Bitter96%4% - 11%
Märzen95%3% - 10%
American Stout85%4% - 9%
English IPA85%2% - 8%
Strong Scotch Ale86%4% - 11%
American Strong Ale76%1% - 12%
Brown Porter77%2% - 9%
British Strong Ale78%5% - 20%
Oatmeal Stout73%2% - 6%
Specialty IPA: Red IPA77%1% - 16%
Wee Heavy79%3% - 19%
Fruit Beer67%1% - 11%
Dunkles Weissbier68%3% - 27%
Standard/Ordinary Bitter58%6% - 8%
Scottish Light514%9% - 23%
Sweet Stout511%4% - 19%
Best Bitter57%4% - 12%
Experimental Beer513%7% - 36%
Saison54%1% - 9%
American Barleywine54%2% - 4%
Baltic Porter54%3% - 8%
Ordinary Bitter56%5% - 8%
English IPA56%4% - 8%