Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Briess - Caramel Malt - 40L


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA885%1% - 16%
American Pale Ale606%1% - 17%
No Profile Selected267%1% - 29%
American Amber Ale209%1% - 22%
Double IPA163%2% - 6%
Irish Red Ale146%2% - 17%
American Pale Ale136%2% - 20%
American IPA137%4% - 14%
American Brown Ale1110%5% - 23%
American Porter106%2% - 12%
Imperial Stout96%3% - 11%
California Common99%2% - 17%
American Stout74%2% - 5%
Blonde Ale73%1% - 6%
Imperial IPA77%4% - 12%
British Brown Ale76%3% - 16%
Winter Seasonal Beer78%4% - 13%
Specialty IPA: Rye IPA66%4% - 13%
Märzen65%3% - 10%
Robust Porter68%3% - 15%
Russian Imperial Stout55%2% - 11%
Standard/Ordinary Bitter58%6% - 8%
Baltic Porter54%3% - 8%
Oatmeal Stout55%4% - 7%
Wee Heavy58%4% - 15%
Specialty IPA: New England IPA44%2% - 5%
Best Bitter47%4% - 12%
Strong Scotch Ale45%4% - 7%
Oatmeal Stout43%2% - 4%
Specialty IPA: Black IPA45%3% - 7%
Dunkles Weissbier45%3% - 9%
Saison35%2% - 9%
American Barleywine34%3% - 4%
American Wheat Beer33%2% - 4%
American Amber Ale315%10% - 18%
Specialty IPA: Red IPA34%1% - 7%
Ordinary Bitter35%5% - 6%
English IPA38%7% - 10%
Schwarzbier312%5% - 24%
Experimental Beer317%7% - 36%
Dark Mild310%8% - 13%
Scottish Light214%12% - 17%
Autumn Seasonal Beer25%3% - 7%
American Brown Ale210%9% - 11%
Scottish Light 60/-29%8% - 10%
Scottish Export25%4% - 5%
Fruit Beer29%7% - 11%
California Common Beer210%10% - 10%
English Barleywine24%3% - 5%
Irish Red Ale22%1% - 3%
Northern English Brown25%4% - 6%
International Pale Lager26%4% - 9%
American Strong Ale23%3% - 3%
Scottish Heavy26%6% - 6%
Dry Stout26%4% - 8%
American Stout24%4% - 5%
Saison212%10% - 13%
Cream Ale26%2% - 9%
Mixed-Style Beer22%2% - 2%
British Strong Ale26%6% - 6%
Strong Bitter24%4% - 5%
Brown Porter28%8% - 9%
Sweet Stout26%4% - 7%
Light American Lager27%5% - 8%
Specialty IPA: Brown IPA28%7% - 9%
Belgian Dark Strong Ale24%2% - 6%
Kentucky Common26%5% - 7%