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Briess - Caramel Malt - 40L


American
Grain
Base malt
35.4
40 °L
193

Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA417%2% - 16%
American Pale Ale247%2% - 20%
American Amber Ale86%4% - 8%
American Pale Ale67%2% - 20%
No Profile Selected69%3% - 29%
Double IPA65%2% - 8%
American Light Lager514%3% - 24%
American Brown Ale57%2% - 9%
Specialty IPA: New England IPA54%2% - 8%
Irish Red Ale58%3% - 17%
English IPA412%10% - 13%
American Stout46%4% - 7%
American IPA47%4% - 14%
Imperial Stout47%2% - 11%
American Amber Ale420%3% - 50%
Blonde Ale47%4% - 8%
Irish Red Ale35%3% - 6%
Imperial IPA35%3% - 7%
Schwarzbier36%5% - 6%
California Common25%2% - 9%
Specialty IPA: Red IPA221%4% - 38%
Oatmeal Stout26%4% - 9%
Saison29%9% - 9%
Russian Imperial Stout26%5% - 6%
German Pilsner (Pils)22%2% - 2%
Strong Bitter23%3% - 3%
International Pale Lager23%2% - 4%
Blonde Ale27%6% - 9%
American Barleywine24%4% - 4%
Scottish Light114%14% - 14%
Weizenbock112%12% - 12%
British Brown Ale14%4% - 4%
Schwarzbier124%24% - 24%
International Amber Lager120%20% - 20%
English IPA14%4% - 4%
Belgian Pale Ale12%2% - 2%
Vienna Lager14%4% - 4%
Foreign Extra Stout15%5% - 5%
Oktoberfest/Märzen14%4% - 4%
Märzen110%10% - 10%
German Leichtbier16%6% - 6%
English Barleywine16%6% - 6%
Fruit Beer14%4% - 4%
Holiday/Winter Special Spiced Beer14%4% - 4%
Witbier12%2% - 2%
Brown Porter19%9% - 9%
Specialty IPA: Rye IPA17%7% - 7%
Traditional Bock18%8% - 8%
Mild110%10% - 10%
Belgian Dark Strong Ale15%5% - 5%
Belgian Dubbel18%8% - 8%
Scottish Export19%9% - 9%
Sweet Stout17%7% - 7%
Specialty IPA: Brown IPA19%9% - 9%
Classic Style Smoked Beer14%4% - 4%
Belgian Tripel14%4% - 4%
Belgian Dubbel118%18% - 18%
Scottish Light 60/-110%10% - 10%
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