Briess - Caramel Malt - 40L - Fermentables

Country: United States

Category: Grain

Type: Crystal malt

PPG: 35.4

Color: 40 °L

Recipes: 473

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American IPA	88	5%	1% - 16%
American Pale Ale	60	6%	1% - 17%
No Profile Selected	26	7%	1% - 29%
American Amber Ale	20	9%	1% - 22%
Double IPA	16	3%	2% - 6%
Irish Red Ale	14	6%	2% - 17%
American Pale Ale	13	6%	2% - 20%
American IPA	13	7%	4% - 14%
American Brown Ale	11	10%	5% - 23%
American Porter	10	6%	2% - 12%
Imperial Stout	9	6%	3% - 11%
California Common	9	9%	2% - 17%
American Stout	7	4%	2% - 5%
Blonde Ale	7	3%	1% - 6%
Imperial IPA	7	7%	4% - 12%
British Brown Ale	7	6%	3% - 16%
Winter Seasonal Beer	7	8%	4% - 13%
Specialty IPA: Rye IPA	6	6%	4% - 13%
Märzen	6	5%	3% - 10%
Robust Porter	6	8%	3% - 15%
Russian Imperial Stout	5	5%	2% - 11%
Standard/Ordinary Bitter	5	8%	6% - 8%
Baltic Porter	5	4%	3% - 8%
Oatmeal Stout	5	5%	4% - 7%
Wee Heavy	5	8%	4% - 15%
Specialty IPA: New England IPA	4	4%	2% - 5%
Best Bitter	4	7%	4% - 12%
Strong Scotch Ale	4	5%	4% - 7%
Oatmeal Stout	4	3%	2% - 4%
Specialty IPA: Black IPA	4	5%	3% - 7%
Dunkles Weissbier	4	5%	3% - 9%
Saison	3	5%	2% - 9%
American Barleywine	3	4%	3% - 4%
American Wheat Beer	3	3%	2% - 4%
American Amber Ale	3	15%	10% - 18%
Specialty IPA: Red IPA	3	4%	1% - 7%
Ordinary Bitter	3	5%	5% - 6%
English IPA	3	8%	7% - 10%
Schwarzbier	3	12%	5% - 24%
Experimental Beer	3	17%	7% - 36%
Dark Mild	3	10%	8% - 13%
Scottish Light	2	14%	12% - 17%
Autumn Seasonal Beer	2	5%	3% - 7%
American Brown Ale	2	10%	9% - 11%
Scottish Light 60/-	2	9%	8% - 10%
Scottish Export	2	5%	4% - 5%
Fruit Beer	2	9%	7% - 11%
California Common Beer	2	10%	10% - 10%
English Barleywine	2	4%	3% - 5%
Irish Red Ale	2	2%	1% - 3%
Northern English Brown	2	5%	4% - 6%
International Pale Lager	2	6%	4% - 9%
American Strong Ale	2	3%	3% - 3%
Scottish Heavy	2	6%	6% - 6%
Dry Stout	2	6%	4% - 8%
American Stout	2	4%	4% - 5%
Saison	2	12%	10% - 13%
Cream Ale	2	6%	2% - 9%
Mixed-Style Beer	2	2%	2% - 2%
British Strong Ale	2	6%	6% - 6%
Strong Bitter	2	4%	4% - 5%
Brown Porter	2	8%	8% - 9%
Sweet Stout	2	6%	4% - 7%
Light American Lager	2	7%	5% - 8%
Specialty IPA: Brown IPA	2	8%	7% - 9%
Belgian Dark Strong Ale	2	4%	2% - 6%
Kentucky Common	2	6%	5% - 7%

Brewer's Friend Home Brewing Software

Briess - Caramel Malt - 40L

Most Used In: