Briess - Caramel Malt - 40L - Fermentables

Country: American

Category: Grain

Type: Crystal malt

PPG: 35.4

Color: 40 °L

Recipes: 586

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American IPA	107	6%	2% - 24%
American Pale Ale	68	6%	1% - 22%
American Amber Ale	38	6%	2% - 10%
American IPA	29	6%	1% - 16%
No Profile Selected	29	9%	1% - 42%
Irish Red Ale	19	5%	2% - 17%
American Porter	15	7%	4% - 9%
American Pale Ale	13	8%	2% - 20%
American Brown Ale	12	7%	2% - 11%
American Stout	11	5%	2% - 9%
Double IPA	11	4%	2% - 6%
Russian Imperial Stout	10	5%	2% - 11%
Imperial Stout	9	5%	2% - 11%
Specialty IPA: Red IPA	9	9%	4% - 38%
Irish Red Ale	8	8%	1% - 16%
Specialty IPA: New England IPA	8	4%	2% - 7%
California Common	8	8%	2% - 15%
Blonde Ale	7	4%	2% - 9%
Imperial IPA	7	4%	3% - 8%
American Light Lager	6	14%	3% - 24%
Strong Bitter	6	4%	2% - 7%
English IPA	5	10%	6% - 13%
Sweet Stout	5	8%	6% - 11%
American Stout	5	7%	2% - 23%
Oatmeal Stout	5	5%	2% - 9%
American Amber Ale	5	18%	3% - 50%
Blonde Ale	5	6%	4% - 8%
Strong Scotch Ale	5	6%	4% - 9%
Brown Porter	4	7%	5% - 9%
Irish Stout	4	9%	4% - 13%
Märzen	4	5%	2% - 10%
English IPA	4	5%	4% - 6%
Sweet Stout	3	5%	3% - 6%
Oktoberfest/Märzen	3	6%	4% - 10%
Northern English Brown	3	5%	4% - 7%
Specialty IPA: Belgian IPA	3	5%	3% - 9%
Schwarzbier	3	6%	5% - 6%
Saison	3	8%	5% - 9%
Saison	3	9%	7% - 10%
Autumn Seasonal Beer	3	6%	3% - 7%
Baltic Porter	2	3%	3% - 3%
British Strong Ale	2	6%	4% - 8%
Schwarzbier	2	15%	5% - 24%
Specialty IPA: Black IPA	2	5%	5% - 6%
Belgian Dubbel	2	7%	6% - 8%
Robust Porter	2	7%	4% - 9%
Best Bitter	2	8%	5% - 12%
English Barleywine	2	4%	3% - 6%
Scottish Light 60/-	2	12%	10% - 13%
Specialty IPA: Brown IPA	2	7%	5% - 9%
Holiday/Winter Special Spiced Beer	2	5%	4% - 7%
American Strong Ale	2	12%	3% - 21%
American Barleywine	2	4%	4% - 5%
Experimental Beer	2	6%	5% - 7%
Dark Mild	2	8%	4% - 13%
Specialty IPA: Rye IPA	2	5%	3% - 7%
Oatmeal Stout	2	5%	4% - 5%
Fruit Beer	2	3%	1% - 4%
Belgian Dark Strong Ale	2	6%	6% - 6%
Spice, Herb, or Vegetable Beer	2	3%	2% - 4%
German Pilsner (Pils)	2	2%	2% - 2%
American Barleywine	2	4%	4% - 4%
British Brown Ale	1	4%	4% - 4%
Scottish Export 80/-	1	21%	21% - 21%
Belgian Dark Strong Ale	1	5%	5% - 5%
Ordinary Bitter	1	5%	5% - 5%
Foreign Extra Stout	1	5%	5% - 5%
German Leichtbier	1	6%	6% - 6%
Scottish Heavy	1	6%	6% - 6%
Belgian Dubbel	1	6%	6% - 6%
Flanders Red Ale	1	4%	4% - 4%
Weissbier	1	7%	7% - 7%
Tropical Stout	1	7%	7% - 7%
Clone Beer	1	7%	7% - 7%
Scottish Export	1	9%	9% - 9%
Dry Stout	1	4%	4% - 4%
American Brown Ale	1	6%	6% - 6%
Spice, Herb, or Vegetable Beer	1	8%	8% - 8%
Cream Ale	1	4%	4% - 4%
Witbier	1	2%	2% - 2%
Belgian Tripel	1	4%	4% - 4%
Cream Ale	1	9%	9% - 9%
Weizenbock	1	12%	12% - 12%
American Wheat Beer	1	4%	4% - 4%
Mixed-Style Beer	1	5%	5% - 5%
California Common Beer	1	8%	8% - 8%
English Barleywine	1	4%	4% - 4%
Mild	1	10%	10% - 10%
Belgian Pale Ale	1	2%	2% - 2%
Winter Seasonal Beer	1	5%	5% - 5%
Vienna Lager	1	4%	4% - 4%
Special/Best/Premium Bitter	1	2%	2% - 2%
Baltic Porter	1	14%	14% - 14%
Alternative Grain Beer	1	3%	3% - 3%
Classic Style Smoked Beer	1	4%	4% - 4%
Munich Dunkel	1	8%	8% - 8%
Wee Heavy	1	10%	10% - 10%
Traditional Bock	1	8%	8% - 8%
Weizenbock	1	7%	7% - 7%

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Briess - Caramel Malt - 40L

Most Used In: