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Briess - Caramel Malt - 40L


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA656%1% - 16%
American Pale Ale476%1% - 12%
No Profile Selected198%2% - 29%
American Amber Ale178%1% - 18%
Double IPA144%2% - 6%
American IPA127%4% - 14%
American Porter116%2% - 12%
American Pale Ale117%2% - 20%
American Brown Ale1010%5% - 23%
Irish Red Ale95%2% - 17%
California Common88%2% - 15%
Imperial Stout85%3% - 11%
British Brown Ale76%3% - 16%
Winter Seasonal Beer78%4% - 13%
Imperial IPA67%4% - 12%
Robust Porter68%3% - 15%
Märzen65%3% - 10%
Russian Imperial Stout55%2% - 11%
Baltic Porter55%3% - 8%
Oatmeal Stout55%4% - 7%
Wee Heavy58%4% - 15%
Oatmeal Stout43%2% - 4%
Strong Scotch Ale45%4% - 7%
Specialty IPA: Rye IPA47%4% - 13%
Specialty IPA: Black IPA45%3% - 7%
Dunkles Weissbier45%3% - 9%
American Stout44%2% - 6%
Standard/Ordinary Bitter37%6% - 8%
Saison35%2% - 9%
Specialty IPA: Red IPA34%1% - 7%
Ordinary Bitter35%5% - 6%
American Barleywine34%3% - 4%
Strong Bitter35%4% - 6%
American Amber Ale315%10% - 18%
Best Bitter38%5% - 12%
Schwarzbier312%5% - 24%
Blonde Ale34%2% - 6%
Specialty IPA: New England IPA34%2% - 5%
American Wheat Beer33%2% - 4%
English Barleywine24%3% - 5%
Sweet Stout24%3% - 5%
Sweet Stout26%4% - 7%
English IPA28%7% - 8%
International Pale Lager26%4% - 9%
Experimental Beer221%7% - 36%
American Stout24%4% - 5%
Kentucky Common26%5% - 7%
Belgian Pale Ale22%2% - 2%
Dark Mild212%11% - 13%
Specialty IPA: Brown IPA28%7% - 9%
Autumn Seasonal Beer25%3% - 7%
American Brown Ale210%9% - 11%
Northern English Brown25%4% - 6%
Mixed-Style Beer22%2% - 2%
Scottish Export25%4% - 5%
Fruit Beer29%7% - 11%
California Common Beer210%10% - 10%
Scottish Light 60/-29%8% - 10%
Light American Lager27%5% - 9%
Cream Ale26%2% - 9%
Scottish Light214%12% - 17%
American Strong Ale23%3% - 3%