Briess - Caramel Malt - 40L - Fermentables

Country: United States

Category: Grain

Type: Crystal malt

PPG: 35.4

Color: 40 °L

Recipes: 709

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American IPA	160	6%	1% - 17%
American Pale Ale	104	6%	1% - 32%
American Amber Ale	34	8%	1% - 22%
Double IPA	27	4%	1% - 6%
Irish Red Ale	26	5%	2% - 17%
American Porter	26	6%	2% - 12%
American IPA	22	6%	2% - 14%
American Pale Ale	21	6%	2% - 20%
American Brown Ale	16	8%	2% - 23%
California Common	16	9%	2% - 17%
Imperial Stout	14	5%	3% - 11%
Blonde Ale	13	4%	1% - 26%
American Stout	13	5%	2% - 11%
British Brown Ale	11	6%	2% - 16%
Winter Seasonal Beer	11	8%	4% - 13%
American Amber Ale	10	11%	6% - 21%
Russian Imperial Stout	10	5%	2% - 11%
Imperial IPA	10	7%	3% - 14%
Robust Porter	9	7%	3% - 15%
Specialty IPA: Black IPA	9	5%	3% - 7%
Specialty IPA: Rye IPA	9	6%	1% - 13%
Oatmeal Stout	8	5%	3% - 12%
Märzen	8	5%	3% - 10%
English IPA	8	5%	2% - 8%
Strong Scotch Ale	7	6%	4% - 11%
Wee Heavy	7	7%	3% - 15%
Strong Bitter	7	6%	4% - 11%
Specialty IPA: New England IPA	7	4%	2% - 8%
Fruit Beer	6	7%	1% - 11%
Ordinary Bitter	6	6%	5% - 8%
Irish Red Ale	6	5%	1% - 10%
American Stout	6	4%	4% - 5%
British Strong Ale	6	9%	6% - 20%
American Strong Ale	6	5%	1% - 12%
Baltic Porter	5	4%	3% - 8%
Best Bitter	5	7%	4% - 12%
Experimental Beer	5	13%	7% - 36%
Sweet Stout	5	11%	4% - 19%
Oatmeal Stout	5	3%	2% - 4%
Dunkles Weissbier	5	9%	3% - 27%
Scottish Light	5	11%	5% - 17%
Brown Porter	5	7%	2% - 9%
American Barleywine	5	4%	2% - 5%
Standard/Ordinary Bitter	5	8%	6% - 8%