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Home
»
Fermentables
»
Briess - Caramel Malt - 40L
Briess - Caramel Malt - 40L
Country:
United States
Category:
Grain
Type:
Crystal malt
PPG:
35.4
Color:
40 °L
Recipes:
848
Most Used In:
Style
Recipes
Avg. Usage
Usage Range
American IPA
187
6%
1% - 17%
American Pale Ale
122
6%
1% - 32%
American Amber Ale
50
8%
1% - 22%
Double IPA
30
4%
1% - 8%
American IPA
29
6%
2% - 14%
American Porter
29
6%
2% - 12%
Irish Red Ale
27
5%
2% - 17%
American Pale Ale
23
6%
2% - 20%
American Brown Ale
18
8%
1% - 23%
Imperial Stout
16
4%
1% - 11%
California Common
16
9%
2% - 17%
Blonde Ale
15
4%
1% - 26%
American Stout
15
5%
2% - 11%
Winter Seasonal Beer
15
8%
4% - 13%
British Brown Ale
13
5%
2% - 16%
Robust Porter
13
7%
3% - 19%
Oatmeal Stout
12
6%
1% - 12%
Russian Imperial Stout
12
6%
2% - 14%
Imperial IPA
12
7%
3% - 14%
Specialty IPA: New England IPA
10
6%
2% - 13%
American Amber Ale
10
11%
6% - 21%
Irish Red Ale
10
4%
1% - 8%
Specialty IPA: Black IPA
9
5%
3% - 7%
Specialty IPA: Rye IPA
9
6%
1% - 13%
Strong Bitter
9
6%
4% - 11%
Märzen
9
5%
3% - 10%
American Stout
8
5%
4% - 9%
English IPA
8
5%
2% - 8%
Strong Scotch Ale
8
6%
4% - 11%
American Strong Ale
7
6%
1% - 12%
Brown Porter
7
7%
2% - 9%
British Strong Ale
7
8%
5% - 20%
Oatmeal Stout
7
3%
2% - 6%
Specialty IPA: Red IPA
7
7%
1% - 16%
Wee Heavy
7
9%
3% - 19%
Fruit Beer
6
7%
1% - 11%
Dunkles Weissbier
6
8%
3% - 27%
Standard/Ordinary Bitter
5
8%
6% - 8%
Scottish Light
5
14%
9% - 23%
Sweet Stout
5
11%
4% - 19%
Best Bitter
5
7%
4% - 12%
Experimental Beer
5
13%
7% - 36%
Saison
5
4%
1% - 9%
American Barleywine
5
4%
2% - 4%
Baltic Porter
5
4%
3% - 8%
Ordinary Bitter
5
6%
5% - 8%
English IPA
5
6%
4% - 8%
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