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Briess - Caramel Malt - 40L


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA2606%1% - 18%
American Pale Ale1636%1% - 32%
American Amber Ale738%1% - 25%
American Porter476%2% - 13%
Double IPA424%1% - 11%
Irish Red Ale385%2% - 17%
American IPA375%2% - 14%
American Pale Ale297%2% - 20%
Imperial Stout256%1% - 20%
American Brown Ale258%2% - 23%
California Common2310%2% - 17%
American Stout235%2% - 11%
Specialty IPA: New England IPA186%1% - 13%
Winter Seasonal Beer178%4% - 13%
Blonde Ale175%1% - 26%
British Brown Ale175%2% - 17%
Specialty IPA: Rye IPA165%1% - 13%
Strong Bitter166%4% - 11%
American Amber Ale1610%3% - 21%
Imperial IPA166%2% - 14%
Specialty IPA: Black IPA157%2% - 36%
Irish Red Ale134%1% - 8%
Best Bitter138%4% - 20%
Märzen136%2% - 15%
Robust Porter137%3% - 19%
American Stout125%3% - 9%
Russian Imperial Stout116%2% - 14%
American Strong Ale116%1% - 12%
Oatmeal Stout114%2% - 9%
English IPA115%2% - 9%
Oatmeal Stout116%3% - 12%
Fruit Beer106%1% - 11%
English IPA95%4% - 8%
Experimental Beer911%4% - 36%
Brown Porter97%2% - 9%
Strong Scotch Ale86%4% - 11%
Scottish Light813%6% - 23%
Specialty IPA: Red IPA86%1% - 16%
Ordinary Bitter810%5% - 25%
Wee Heavy79%3% - 19%
Scottish Export77%4% - 10%
Holiday/Winter Special Spiced Beer77%4% - 12%
British Strong Ale78%5% - 20%
Schwarzbier78%3% - 24%
Baltic Porter74%3% - 8%
Dark Mild68%4% - 13%
Standard/Ordinary Bitter67%5% - 8%
Kentucky Common65%2% - 7%
American Wheat Beer64%2% - 7%
Sweet Stout611%4% - 19%
Saison65%1% - 10%
Dunkles Weissbier68%3% - 27%
Australian Sparkling Ale54%2% - 5%
English Porter58%4% - 15%
International Pale Lager56%3% - 12%
Weissbier56%3% - 11%
Sweet Stout55%4% - 6%
American Barleywine54%2% - 4%
Dry Stout56%4% - 8%
Saison57%2% - 13%
Spice, Herb, or Vegetable Beer56%2% - 10%
Autumn Seasonal Beer56%3% - 8%
Northern English Brown59%4% - 15%