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Weyermann - Caramunich Type 2


Most Used In:

Style Recipes Avg. Usage Usage Range
American Pale Ale156%4% - 11%
Märzen68%7% - 8%
Irish Red Ale54%4% - 4%
American IPA44%3% - 7%
American Porter310%3% - 24%
Russian Imperial Stout36%3% - 11%
Special/Best/Premium Bitter35%5% - 5%
American Pale Ale35%3% - 6%
Altbier38%5% - 14%
American Amber Ale39%5% - 11%
Saison22%1% - 3%
Sweet Stout26%5% - 8%
Standard/Ordinary Bitter25%5% - 5%
Doppelbock25%5% - 5%
Belgian Blond Ale24%3% - 5%
Belgian Dubbel25%4% - 6%
Belgian Dubbel26%3% - 10%
American Amber Ale116%16% - 16%
Light American Lager11%1% - 1%
Dunkles Weissbier15%5% - 5%
Oktoberfest/Märzen14%4% - 4%
Specialty IPA: Red IPA114%14% - 14%
American Wheat Beer110%10% - 10%
Belgian Dark Strong Ale15%5% - 5%
Oatmeal Stout16%6% - 6%
Dunkles Bock14%4% - 4%
Dry Stout13%3% - 3%
Imperial IPA113%13% - 13%
American Lager11%1% - 1%
Maibock/Helles Bock18%8% - 8%
International Amber Lager110%10% - 10%
Czech Pale Lager19%9% - 9%
Pre-Prohibition Porter114%14% - 14%
Fruit Beer112%12% - 12%
No Profile Selected14%4% - 4%
English IPA15%5% - 5%
Mixed-Style Beer14%4% - 4%
Scottish Light123%23% - 23%
Specialty IPA: New England IPA15%5% - 5%
American Brown Ale110%10% - 10%
Czech Premium Pale Lager15%5% - 5%
Weissbier114%14% - 14%
American IPA111%11% - 11%
Bohemian Pilsener13%3% - 3%
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