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Weyermann - Caramunich Type 2


Most Used In:

Style Recipes Avg. Usage Usage Range
American Pale Ale467%2% - 23%
Märzen427%2% - 31%
American IPA386%2% - 29%
American Amber Ale2810%1% - 19%
Irish Red Ale1910%2% - 38%
Imperial Stout175%1% - 13%
Specialty IPA: Red IPA166%2% - 14%
Saison134%1% - 8%
Russian Imperial Stout134%1% - 11%
American Porter127%2% - 19%
Blonde Ale117%1% - 15%
Belgian Dubbel105%2% - 7%
British Brown Ale97%5% - 14%
Schwarzbier97%3% - 15%
Vienna Lager97%3% - 12%
Oatmeal Stout95%3% - 10%
Czech Dark Lager910%5% - 16%
Irish Red Ale95%2% - 10%
Brown Porter97%2% - 11%
Belgian Dark Strong Ale99%2% - 16%
Altbier86%3% - 11%
Dunkles Weissbier85%2% - 9%
Doppelbock75%1% - 10%
Baltic Porter74%2% - 7%
Sweet Stout78%2% - 14%
Munich Dunkel710%2% - 23%
Belgian Pale Ale74%1% - 7%
Traditional Bock69%3% - 22%
German Pilsner (Pils)66%1% - 15%
Festbier64%1% - 6%
Saison67%1% - 15%
Belgian Golden Strong Ale66%3% - 13%
English IPA67%5% - 10%
American Pale Ale66%3% - 9%
Dry Stout68%3% - 18%
Specialty IPA: New England IPA63%1% - 8%
American Brown Ale58%5% - 11%
Oktoberfest/Märzen59%4% - 19%