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Weyermann - Caramunich Type 2


Most Used In:

Style Recipes Avg. Usage Usage Range
American Pale Ale206%4% - 11%
American IPA117%2% - 16%
Märzen97%4% - 9%
Doppelbock58%3% - 13%
American Amber Ale59%5% - 11%
Sweet Stout411%5% - 26%
Irish Red Ale44%4% - 4%
No Profile Selected46%2% - 8%
Altbier47%5% - 14%
Belgian Dubbel35%4% - 6%
Special/Best/Premium Bitter35%5% - 5%
Dunkles Weissbier36%5% - 6%
Standard/Ordinary Bitter35%5% - 6%
American Porter317%4% - 24%
Saison33%1% - 6%
American Pale Ale35%3% - 6%
American Amber Ale310%6% - 16%
Belgian Dark Strong Ale25%4% - 5%
Oatmeal Stout25%4% - 6%
Specialty IPA: New England IPA215%5% - 25%
Blonde Ale23%2% - 3%
American IPA27%4% - 11%
English IPA212%12% - 12%
Russian Imperial Stout27%3% - 11%
Dry Stout23%3% - 3%
Specialty IPA: Red IPA211%9% - 14%
Belgian Dubbel26%3% - 10%
Maibock/Helles Bock26%3% - 8%
Roggenbier27%7% - 7%
Baltic Porter26%6% - 7%
Belgian Blond Ale24%3% - 5%
Clone Beer25%5% - 6%
Weissbier114%14% - 14%
Oktoberfest/Märzen14%4% - 4%
English IPA15%5% - 5%
Blonde Ale17%7% - 7%
Fruit Beer112%12% - 12%
American Lager11%1% - 1%
American Brown Ale110%10% - 10%
Specialty IPA: Belgian IPA18%8% - 8%
Pre-Prohibition Porter114%14% - 14%
Czech Dark Lager111%11% - 11%
International Amber Lager110%10% - 10%
Czech Premium Pale Lager15%5% - 5%
Czech Pale Lager19%9% - 9%
Scottish Light123%23% - 23%
Belgian Golden Strong Ale16%6% - 6%
Bohemian Pilsener13%3% - 3%
Imperial Stout17%7% - 7%
Mixed-Style Beer14%4% - 4%
Brown Porter17%7% - 7%
German Pils11%1% - 1%
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