Weyermann - Caramunich Type 2 - Fermentables

Country: German

Category: Grain

Type: Crystal malt

PPG: 34

Color: 45 °L

Recipes: 89

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American Pale Ale	15	6%	4% - 11%
Märzen	6	8%	7% - 8%
Irish Red Ale	5	4%	4% - 4%
American IPA	4	4%	3% - 7%
American Porter	3	10%	3% - 24%
Russian Imperial Stout	3	6%	3% - 11%
Special/Best/Premium Bitter	3	5%	5% - 5%
American Pale Ale	3	5%	3% - 6%
Altbier	3	8%	5% - 14%
American Amber Ale	3	9%	5% - 11%
Saison	2	2%	1% - 3%
Sweet Stout	2	6%	5% - 8%
Standard/Ordinary Bitter	2	5%	5% - 5%
Doppelbock	2	5%	5% - 5%
Belgian Blond Ale	2	4%	3% - 5%
Belgian Dubbel	2	5%	4% - 6%
Belgian Dubbel	2	6%	3% - 10%
American Amber Ale	1	16%	16% - 16%
Light American Lager	1	1%	1% - 1%
Dunkles Weissbier	1	5%	5% - 5%
Oktoberfest/Märzen	1	4%	4% - 4%
Specialty IPA: Red IPA	1	14%	14% - 14%
American Wheat Beer	1	10%	10% - 10%
Belgian Dark Strong Ale	1	5%	5% - 5%
Oatmeal Stout	1	6%	6% - 6%
Dunkles Bock	1	4%	4% - 4%
Dry Stout	1	3%	3% - 3%
Imperial IPA	1	13%	13% - 13%
American Lager	1	1%	1% - 1%
Maibock/Helles Bock	1	8%	8% - 8%
International Amber Lager	1	10%	10% - 10%
Czech Pale Lager	1	9%	9% - 9%
Pre-Prohibition Porter	1	14%	14% - 14%
Fruit Beer	1	12%	12% - 12%
No Profile Selected	1	4%	4% - 4%
English IPA	1	5%	5% - 5%
Mixed-Style Beer	1	4%	4% - 4%
Scottish Light	1	23%	23% - 23%
Specialty IPA: New England IPA	1	5%	5% - 5%
American Brown Ale	1	10%	10% - 10%
Czech Premium Pale Lager	1	5%	5% - 5%
Weissbier	1	14%	14% - 14%
American IPA	1	11%	11% - 11%
Bohemian Pilsener	1	3%	3% - 3%