American Pale Ale | 56 | 6% | 2% - 23% |
Märzen | 55 | 7% | 2% - 31% |
American IPA | 55 | 6% | 2% - 29% |
American Amber Ale | 33 | 9% | 1% - 19% |
Irish Red Ale | 23 | 8% | 2% - 16% |
American Porter | 19 | 7% | 2% - 22% |
Belgian Dubbel | 18 | 5% | 2% - 14% |
Imperial Stout | 17 | 5% | 1% - 13% |
Specialty IPA: Red IPA | 17 | 6% | 2% - 14% |
Saison | 16 | 5% | 1% - 9% |
Belgian Dark Strong Ale | 15 | 8% | 2% - 16% |
Blonde Ale | 15 | 6% | 1% - 15% |
Schwarzbier | 15 | 7% | 3% - 15% |
Altbier | 14 | 7% | 2% - 16% |
Russian Imperial Stout | 14 | 5% | 2% - 11% |
Czech Dark Lager | 13 | 9% | 5% - 16% |
Oatmeal Stout | 13 | 6% | 3% - 17% |
Vienna Lager | 13 | 7% | 3% - 12% |
Brown Porter | 12 | 7% | 2% - 11% |
Dunkles Weissbier | 11 | 5% | 2% - 9% |
Belgian Pale Ale | 10 | 5% | 1% - 8% |
Saison | 10 | 8% | 1% - 17% |
Baltic Porter | 10 | 6% | 2% - 18% |
Specialty IPA: Black IPA | 10 | 8% | 2% - 17% |
British Brown Ale | 9 | 7% | 5% - 14% |
Dry Stout | 9 | 8% | 3% - 18% |
Munich Dunkel | 9 | 10% | 2% - 23% |
American IPA | 9 | 8% | 3% - 17% |
Doppelbock | 9 | 5% | 1% - 10% |
Irish Red Ale | 9 | 5% | 2% - 10% |
Dunkles Bock | 8 | 9% | 3% - 25% |
Specialty IPA: New England IPA | 8 | 3% | 1% - 8% |
Weissbier | 8 | 5% | 1% - 9% |
American Pale Ale | 8 | 5% | 3% - 7% |
Traditional Bock | 8 | 8% | 3% - 22% |
Oktoberfest/Märzen | 7 | 8% | 4% - 19% |
Sweet Stout | 7 | 8% | 2% - 14% |
English IPA | 7 | 8% | 5% - 12% |
American Brown Ale | 6 | 8% | 5% - 11% |
Belgian Golden Strong Ale | 6 | 6% | 3% - 13% |
Best Bitter | 6 | 11% | 4% - 27% |
Festbier | 6 | 5% | 1% - 8% |
Düsseldorf Altbier | 6 | 7% | 4% - 11% |
Mild | 5 | 3% | 2% - 5% |
Vienna Lager | 5 | 8% | 3% - 20% |
American Stout | 5 | 4% | 3% - 7% |
Experimental Beer | 5 | 8% | 4% - 11% |
International Pale Lager | 5 | 6% | 1% - 17% |
German Pilsner (Pils) | 5 | 7% | 1% - 15% |
Munich Helles | 5 | 5% | 1% - 7% |
Belgian Dubbel | 5 | 8% | 3% - 12% |
Weizenbock | 5 | 5% | 2% - 10% |
English IPA | 5 | 6% | 4% - 9% |