Weyermann - Caramunich Type 2
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| American Pale Ale | 13 | 6% | 4% - 11% |
| Märzen | 4 | 7% | 3% - 8% |
| American Amber Ale | 3 | 9% | 5% - 11% |
| American IPA | 3 | 5% | 3% - 7% |
| Sweet Stout | 2 | 6% | 5% - 8% |
| Doppelbock | 2 | 5% | 5% - 5% |
| International Amber Lager | 2 | 8% | 7% - 10% |
| Belgian Dubbel | 2 | 6% | 3% - 10% |
| American Porter | 1 | 3% | 3% - 3% |
| American IPA | 1 | 11% | 11% - 11% |
| Fruit Beer | 1 | 12% | 12% - 12% |
| American Pale Ale | 1 | 6% | 6% - 6% |
| American Brown Ale | 1 | 10% | 10% - 10% |
| Saison | 1 | 1% | 1% - 1% |
| Belgian Blond Ale | 1 | 5% | 5% - 5% |
| Bohemian Pilsener | 1 | 3% | 3% - 3% |
| Altbier | 1 | 14% | 14% - 14% |
| Czech Premium Pale Lager | 1 | 5% | 5% - 5% |
| Imperial IPA | 1 | 13% | 13% - 13% |
