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Weyermann - Caramunich Type 2


Most Used In:

Style Recipes Avg. Usage Usage Range
American Pale Ale216%2% - 23%
American Amber Ale1210%1% - 20%
No Profile Selected125%3% - 12%
American IPA116%2% - 13%
Märzen117%2% - 14%
Irish Red Ale913%4% - 38%
Russian Imperial Stout85%2% - 11%
Belgian Dark Strong Ale79%4% - 16%
Imperial Stout75%1% - 7%
Irish Red Ale75%3% - 12%
Specialty IPA: Red IPA78%5% - 14%
Altbier65%3% - 9%
Baltic Porter65%2% - 7%
Belgian Dubbel64%2% - 5%
Traditional Bock69%3% - 22%
Brown Porter57%5% - 10%
Schwarzbier57%6% - 10%
American Porter55%2% - 8%
Oatmeal Stout44%3% - 6%
Specialty IPA: New England IPA42%1% - 5%
Festbier44%1% - 6%
Vienna Lager47%3% - 8%
Doppelbock47%5% - 10%
Dunkles Weissbier45%3% - 8%
Sweet Stout46%3% - 9%
Czech Dark Lager48%5% - 12%
Belgian Golden Strong Ale36%5% - 8%
Saison37%2% - 12%
Belgian Pale Ale34%1% - 7%
Dunkles Bock312%3% - 25%
Blonde Ale37%4% - 12%
Munich Dunkel38%2% - 11%
Spice, Herb, or Vegetable Beer35%4% - 6%
English IPA37%5% - 8%
Oktoberfest/Märzen310%4% - 19%
German Pilsner (Pils)38%1% - 15%
Classic Style Smoked Beer34%2% - 5%
Special/Best/Premium Bitter22%2% - 2%
Kölsch26%2% - 9%
Specialty Smoked Beer26%5% - 7%
Belgian Dubbel26%3% - 10%
Schwarzbier29%8% - 10%
Düsseldorf Altbier25%4% - 5%
Blonde Ale23%3% - 3%
American IPA211%5% - 17%
American Pale Ale26%4% - 7%
Wee Heavy29%7% - 11%
Munich Helles25%4% - 6%
Roggenbier (German Rye Beer)22%2% - 2%
Extra Special/Strong Bitter (ESB)26%5% - 7%
International Pale Lager26%2% - 10%
Baltic Porter29%4% - 13%
Fruit Beer211%10% - 12%
Best Bitter29%6% - 12%
North German Altbier27%5% - 8%
Saison25%4% - 7%
American Amber Ale216%9% - 22%
Dry Stout24%3% - 5%
Kellerbier: Pale Kellerbier25%2% - 7%
Specialty IPA: Rye IPA29%5% - 13%
English Porter26%4% - 8%