Weyermann - Caramunich Type 2 - Fermentables | Brewer's Friend
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Weyermann - Caramunich Type 2


Most Used In:

Style Recipes Avg. Usage Usage Range
American Pale Ale566%2% - 23%
Märzen547%2% - 31%
American IPA516%2% - 29%
American Amber Ale349%1% - 19%
Irish Red Ale247%2% - 16%
Imperial Stout185%1% - 13%
American Porter177%2% - 22%
Specialty IPA: Red IPA176%2% - 14%
Saison165%1% - 9%
Belgian Dark Strong Ale158%2% - 16%
Russian Imperial Stout145%2% - 11%
Belgian Dubbel144%2% - 7%
Blonde Ale147%1% - 15%
Schwarzbier146%3% - 15%
Oatmeal Stout136%3% - 17%
Vienna Lager137%3% - 12%
Altbier137%2% - 16%
Czech Dark Lager129%5% - 16%
Brown Porter117%2% - 11%
Dunkles Weissbier115%2% - 9%
Belgian Pale Ale105%1% - 8%
Saison108%1% - 17%
American IPA98%3% - 17%
Specialty IPA: Black IPA98%2% - 17%
Munich Dunkel910%2% - 23%
British Brown Ale97%5% - 14%
Baltic Porter96%2% - 18%
Irish Red Ale95%2% - 10%
Doppelbock95%1% - 10%
Dry Stout88%3% - 18%
Traditional Bock88%3% - 22%
Specialty IPA: New England IPA83%1% - 8%
Weissbier85%1% - 9%
American Pale Ale85%3% - 7%
Dunkles Bock78%3% - 25%
English IPA78%5% - 12%
Oktoberfest/Märzen78%4% - 19%
Sweet Stout78%2% - 14%
Best Bitter611%4% - 27%
German Pilsner (Pils)66%1% - 15%
Düsseldorf Altbier67%4% - 11%
Festbier65%1% - 8%
American Brown Ale68%5% - 11%
Belgian Golden Strong Ale66%3% - 13%
Belgian Dubbel58%3% - 12%
Munich Helles55%1% - 7%
English IPA56%4% - 9%
International Pale Lager56%1% - 17%
Experimental Beer58%4% - 11%
American Stout54%3% - 7%
Vienna Lager58%3% - 20%
Mild53%2% - 5%