Weyermann - Caramunich Type 2
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| American Pale Ale | 5 | 5% | 5% - 5% |
| Doppelbock | 2 | 5% | 5% - 5% |
| American Amber Ale | 2 | 11% | 10% - 11% |
| Belgian Dubbel | 1 | 10% | 10% - 10% |
| Czech Premium Pale Lager | 1 | 5% | 5% - 5% |
| Bohemian Pilsener | 1 | 3% | 3% - 3% |
| Fruit Beer | 1 | 12% | 12% - 12% |
| Märzen | 1 | 3% | 3% - 3% |
| American Brown Ale | 1 | 10% | 10% - 10% |
