| American Pale Ale | 21 | 6% | 2% - 23% |
| American Amber Ale | 12 | 10% | 1% - 20% |
| No Profile Selected | 12 | 5% | 3% - 12% |
| American IPA | 11 | 6% | 2% - 13% |
| Märzen | 11 | 7% | 2% - 14% |
| Irish Red Ale | 9 | 13% | 4% - 38% |
| Russian Imperial Stout | 8 | 5% | 2% - 11% |
| Belgian Dark Strong Ale | 7 | 9% | 4% - 16% |
| Imperial Stout | 7 | 5% | 1% - 7% |
| Irish Red Ale | 7 | 5% | 3% - 12% |
| Specialty IPA: Red IPA | 7 | 8% | 5% - 14% |
| Altbier | 6 | 5% | 3% - 9% |
| Baltic Porter | 6 | 5% | 2% - 7% |
| Belgian Dubbel | 6 | 4% | 2% - 5% |
| Traditional Bock | 6 | 9% | 3% - 22% |
| Brown Porter | 5 | 7% | 5% - 10% |
| Schwarzbier | 5 | 7% | 6% - 10% |
| American Porter | 5 | 5% | 2% - 8% |
| Oatmeal Stout | 4 | 4% | 3% - 6% |
| Specialty IPA: New England IPA | 4 | 2% | 1% - 5% |
| Festbier | 4 | 4% | 1% - 6% |
| Vienna Lager | 4 | 7% | 3% - 8% |
| Doppelbock | 4 | 7% | 5% - 10% |
| Dunkles Weissbier | 4 | 5% | 3% - 8% |
| Sweet Stout | 4 | 6% | 3% - 9% |
| Czech Dark Lager | 4 | 8% | 5% - 12% |
| Belgian Golden Strong Ale | 3 | 6% | 5% - 8% |
| Saison | 3 | 7% | 2% - 12% |
| Belgian Pale Ale | 3 | 4% | 1% - 7% |
| Dunkles Bock | 3 | 12% | 3% - 25% |
| Blonde Ale | 3 | 7% | 4% - 12% |
| Munich Dunkel | 3 | 8% | 2% - 11% |
| Spice, Herb, or Vegetable Beer | 3 | 5% | 4% - 6% |
| English IPA | 3 | 7% | 5% - 8% |
| Oktoberfest/Märzen | 3 | 10% | 4% - 19% |
| German Pilsner (Pils) | 3 | 8% | 1% - 15% |
| Classic Style Smoked Beer | 3 | 4% | 2% - 5% |
| Special/Best/Premium Bitter | 2 | 2% | 2% - 2% |
| Kölsch | 2 | 6% | 2% - 9% |
| Specialty Smoked Beer | 2 | 6% | 5% - 7% |
| Belgian Dubbel | 2 | 6% | 3% - 10% |
| Schwarzbier | 2 | 9% | 8% - 10% |
| Düsseldorf Altbier | 2 | 5% | 4% - 5% |
| Blonde Ale | 2 | 3% | 3% - 3% |
| American IPA | 2 | 11% | 5% - 17% |
| American Pale Ale | 2 | 6% | 4% - 7% |
| Wee Heavy | 2 | 9% | 7% - 11% |
| Munich Helles | 2 | 5% | 4% - 6% |
| Roggenbier (German Rye Beer) | 2 | 2% | 2% - 2% |
| Extra Special/Strong Bitter (ESB) | 2 | 6% | 5% - 7% |
| International Pale Lager | 2 | 6% | 2% - 10% |
| Baltic Porter | 2 | 9% | 4% - 13% |
| Fruit Beer | 2 | 11% | 10% - 12% |
| Best Bitter | 2 | 9% | 6% - 12% |
| North German Altbier | 2 | 7% | 5% - 8% |
| Saison | 2 | 5% | 4% - 7% |
| American Amber Ale | 2 | 16% | 9% - 22% |
| Dry Stout | 2 | 4% | 3% - 5% |
| Kellerbier: Pale Kellerbier | 2 | 5% | 2% - 7% |
| Specialty IPA: Rye IPA | 2 | 9% | 5% - 13% |
| English Porter | 2 | 6% | 4% - 8% |
