American Pale Ale | 21 | 6% | 2% - 23% |
American Amber Ale | 12 | 10% | 1% - 20% |
No Profile Selected | 12 | 5% | 3% - 12% |
American IPA | 11 | 6% | 2% - 13% |
Märzen | 11 | 7% | 2% - 14% |
Irish Red Ale | 9 | 13% | 4% - 38% |
Russian Imperial Stout | 8 | 5% | 2% - 11% |
Belgian Dark Strong Ale | 7 | 9% | 4% - 16% |
Imperial Stout | 7 | 5% | 1% - 7% |
Irish Red Ale | 7 | 5% | 3% - 12% |
Specialty IPA: Red IPA | 7 | 8% | 5% - 14% |
Altbier | 6 | 5% | 3% - 9% |
Baltic Porter | 6 | 5% | 2% - 7% |
Belgian Dubbel | 6 | 4% | 2% - 5% |
Traditional Bock | 6 | 9% | 3% - 22% |
Brown Porter | 5 | 7% | 5% - 10% |
Schwarzbier | 5 | 7% | 6% - 10% |
American Porter | 5 | 5% | 2% - 8% |
Oatmeal Stout | 4 | 4% | 3% - 6% |
Specialty IPA: New England IPA | 4 | 2% | 1% - 5% |
Festbier | 4 | 4% | 1% - 6% |
Vienna Lager | 4 | 7% | 3% - 8% |
Doppelbock | 4 | 7% | 5% - 10% |
Dunkles Weissbier | 4 | 5% | 3% - 8% |
Sweet Stout | 4 | 6% | 3% - 9% |
Czech Dark Lager | 4 | 8% | 5% - 12% |
Belgian Golden Strong Ale | 3 | 6% | 5% - 8% |
Saison | 3 | 7% | 2% - 12% |
Belgian Pale Ale | 3 | 4% | 1% - 7% |
Dunkles Bock | 3 | 12% | 3% - 25% |
Blonde Ale | 3 | 7% | 4% - 12% |
Munich Dunkel | 3 | 8% | 2% - 11% |
Spice, Herb, or Vegetable Beer | 3 | 5% | 4% - 6% |
English IPA | 3 | 7% | 5% - 8% |
Oktoberfest/Märzen | 3 | 10% | 4% - 19% |
German Pilsner (Pils) | 3 | 8% | 1% - 15% |
Classic Style Smoked Beer | 3 | 4% | 2% - 5% |
Special/Best/Premium Bitter | 2 | 2% | 2% - 2% |
Kölsch | 2 | 6% | 2% - 9% |
Specialty Smoked Beer | 2 | 6% | 5% - 7% |
Belgian Dubbel | 2 | 6% | 3% - 10% |
Schwarzbier | 2 | 9% | 8% - 10% |
Düsseldorf Altbier | 2 | 5% | 4% - 5% |
Blonde Ale | 2 | 3% | 3% - 3% |
American IPA | 2 | 11% | 5% - 17% |
American Pale Ale | 2 | 6% | 4% - 7% |
Wee Heavy | 2 | 9% | 7% - 11% |
Munich Helles | 2 | 5% | 4% - 6% |
Roggenbier (German Rye Beer) | 2 | 2% | 2% - 2% |
Extra Special/Strong Bitter (ESB) | 2 | 6% | 5% - 7% |
International Pale Lager | 2 | 6% | 2% - 10% |
Baltic Porter | 2 | 9% | 4% - 13% |
Fruit Beer | 2 | 11% | 10% - 12% |
Best Bitter | 2 | 9% | 6% - 12% |
North German Altbier | 2 | 7% | 5% - 8% |
Saison | 2 | 5% | 4% - 7% |
American Amber Ale | 2 | 16% | 9% - 22% |
Dry Stout | 2 | 4% | 3% - 5% |
Kellerbier: Pale Kellerbier | 2 | 5% | 2% - 7% |
Specialty IPA: Rye IPA | 2 | 9% | 5% - 13% |
English Porter | 2 | 6% | 4% - 8% |