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Weyermann - Caramunich Type 2


Most Used In:

Style Recipes Avg. Usage Usage Range
American Pale Ale167%2% - 23%
American IPA79%6% - 17%
Specialty IPA: Red IPA68%5% - 14%
American Amber Ale69%4% - 19%
Imperial Stout66%5% - 7%
Baltic Porter65%2% - 7%
Irish Red Ale65%3% - 12%
Märzen58%4% - 11%
Russian Imperial Stout56%2% - 11%
Belgian Dark Strong Ale511%4% - 16%
Altbier55%3% - 9%
No Profile Selected57%4% - 12%
Irish Red Ale517%9% - 38%
Specialty IPA: New England IPA42%1% - 5%
Belgian Golden Strong Ale36%5% - 8%
Dunkles Weissbier36%5% - 8%
Belgian Pale Ale34%1% - 7%
Oatmeal Stout34%3% - 4%
Belgian Dubbel33%2% - 4%
Brown Porter36%5% - 7%
American Porter35%3% - 8%
Sweet Stout37%3% - 9%
Oktoberfest/Märzen214%9% - 19%
Fruit Beer211%10% - 12%
Specialty Smoked Beer26%5% - 7%
North German Altbier27%5% - 8%
Schwarzbier29%8% - 10%
Saison27%7% - 7%
Düsseldorf Altbier25%4% - 5%
Dry Stout24%3% - 5%
Schwarzbier26%6% - 6%
Czech Dark Lager210%8% - 12%
Munich Helles25%4% - 6%
Vienna Lager28%7% - 8%
Wee Heavy29%7% - 11%
Traditional Bock27%3% - 11%
Special/Best/Premium Bitter22%2% - 2%
Belgian Dubbel26%3% - 10%
American Amber Ale216%9% - 22%
American Pale Ale26%4% - 7%
Festbier22%1% - 3%
Dunkles Bock25%3% - 8%
Doppelbock27%5% - 10%
Specialty IPA: Rye IPA29%5% - 13%