Weyermann - Caramunich Type 2 - Fermentables

Country: German

Category: Grain

Type: Crystal malt

PPG: 34

Color: 45 °L

Recipes: 140

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American Pale Ale	20	6%	4% - 11%
American IPA	11	7%	2% - 16%
Märzen	9	7%	4% - 9%
Doppelbock	5	8%	3% - 13%
American Amber Ale	5	9%	5% - 11%
Sweet Stout	4	11%	5% - 26%
Irish Red Ale	4	4%	4% - 4%
No Profile Selected	4	6%	2% - 8%
Altbier	4	7%	5% - 14%
Belgian Dubbel	3	5%	4% - 6%
Special/Best/Premium Bitter	3	5%	5% - 5%
Dunkles Weissbier	3	6%	5% - 6%
Standard/Ordinary Bitter	3	5%	5% - 6%
American Porter	3	17%	4% - 24%
Saison	3	3%	1% - 6%
American Pale Ale	3	5%	3% - 6%
American Amber Ale	3	10%	6% - 16%
Belgian Dark Strong Ale	2	5%	4% - 5%
Oatmeal Stout	2	5%	4% - 6%
Specialty IPA: New England IPA	2	15%	5% - 25%
Blonde Ale	2	3%	2% - 3%
American IPA	2	7%	4% - 11%
English IPA	2	12%	12% - 12%
Russian Imperial Stout	2	7%	3% - 11%
Dry Stout	2	3%	3% - 3%
Specialty IPA: Red IPA	2	11%	9% - 14%
Belgian Dubbel	2	6%	3% - 10%
Maibock/Helles Bock	2	6%	3% - 8%
Roggenbier	2	7%	7% - 7%
Baltic Porter	2	6%	6% - 7%
Belgian Blond Ale	2	4%	3% - 5%
Clone Beer	2	5%	5% - 6%
Weissbier	1	14%	14% - 14%
Oktoberfest/Märzen	1	4%	4% - 4%
English IPA	1	5%	5% - 5%
Blonde Ale	1	7%	7% - 7%
Fruit Beer	1	12%	12% - 12%
American Lager	1	1%	1% - 1%
American Brown Ale	1	10%	10% - 10%
Specialty IPA: Belgian IPA	1	8%	8% - 8%
Pre-Prohibition Porter	1	14%	14% - 14%
Czech Dark Lager	1	11%	11% - 11%
International Amber Lager	1	10%	10% - 10%
Czech Premium Pale Lager	1	5%	5% - 5%
Czech Pale Lager	1	9%	9% - 9%
Scottish Light	1	23%	23% - 23%
Belgian Golden Strong Ale	1	6%	6% - 6%
Bohemian Pilsener	1	3%	3% - 3%
Imperial Stout	1	7%	7% - 7%
Mixed-Style Beer	1	4%	4% - 4%
Brown Porter	1	7%	7% - 7%
German Pils	1	1%	1% - 1%