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Agrária - Pale Ale Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
American Pale Ale2474%7% - 100%
American IPA2480%27% - 100%
Irish Red Ale1077%59% - 100%
Blonde Ale982%38% - 100%
English IPA959%10% - 91%
No Profile Selected968%10% - 100%
American IPA671%10% - 100%
American Amber Ale649%4% - 68%
Specialty IPA: New England IPA670%35% - 85%
Witbier325%12% - 36%
Strong Bitter377%68% - 89%
Standard/Ordinary Bitter384%52% - 100%
American Pale Ale396%92% - 100%
Best Bitter285%80% - 90%
Oatmeal Stout256%50% - 62%
American Stout267%56% - 78%
Cream Ale294%89% - 100%
Specialty IPA: Belgian IPA247%30% - 65%
Double IPA284%79% - 89%
Specialty IPA: Black IPA263%36% - 90%
Brown Porter281%80% - 82%
Specialty IPA: White IPA265%55% - 74%
English IPA233%33% - 33%
Imperial IPA248%3% - 93%
Extra Special/Strong Bitter (ESB)242%6% - 78%
Sweet Stout275%71% - 79%
Irish Stout278%72% - 83%