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German - CaraMunich I


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA3096%1% - 34%
American Pale Ale2436%1% - 20%
Märzen1217%2% - 47%
American IPA1136%1% - 26%
Oktoberfest/Märzen848%1% - 45%
Saison825%1% - 25%
American Pale Ale737%1% - 21%
Saison706%1% - 32%
American Light Lager668%1% - 100%
American Amber Ale639%2% - 57%
No Profile Selected639%1% - 100%
Double IPA584%1% - 13%
Altbier578%2% - 40%
Imperial IPA516%1% - 20%
Irish Red Ale456%2% - 27%
American Amber Ale448%1% - 30%
Schwarzbier406%2% - 50%
Doppelbock3910%2% - 54%
American Porter388%1% - 23%
Weissbier386%2% - 42%
Belgian Dubbel386%2% - 29%
Dunkles Weissbier377%2% - 23%
Imperial Stout376%2% - 16%
Vienna Lager368%1% - 37%
Russian Imperial Stout326%1% - 31%
Specialty IPA: Red IPA295%2% - 15%
Blonde Ale295%1% - 9%
Doppelbock288%2% - 25%
Belgian Dubbel285%2% - 13%
Specialty IPA: Black IPA2710%3% - 93%
Baltic Porter278%1% - 45%
Belgian Pale Ale267%2% - 17%
American Brown Ale257%1% - 24%
Weizenbock247%2% - 27%
Munich Dunkel2310%3% - 45%
Belgian Dark Strong Ale236%1% - 14%
Düsseldorf Altbier226%2% - 22%
Vienna Lager228%1% - 19%
Belgian Dark Strong Ale227%2% - 20%
Robust Porter218%3% - 23%
English IPA217%1% - 25%
California Common Beer205%1% - 20%
Oatmeal Stout199%2% - 35%
Irish Red Ale198%2% - 18%
German Pilsner (Pils)189%1% - 52%
American Stout186%2% - 13%
Experimental Beer1811%2% - 100%
Weizen/Weissbier174%2% - 8%
Winter Seasonal Beer175%3% - 7%
Roggenbier175%2% - 24%
Brown Porter179%3% - 25%
British Golden Ale175%1% - 21%
International Amber Lager168%4% - 21%
International Pale Lager165%1% - 13%
Dunkles Bock156%2% - 18%
Kölsch153%1% - 7%
Mixed-Style Beer157%3% - 15%
Strong Bitter1414%2% - 85%
Scottish Export1410%4% - 23%
Belgian Blond Ale144%1% - 11%
Rauchbier148%3% - 26%
Dunkelweizen1410%4% - 40%
Extra Special/Strong Bitter (ESB)147%2% - 14%
Wheatwine135%2% - 7%
Flanders Red Ale136%3% - 11%
American Strong Ale136%1% - 12%
Holiday/Winter Special Spiced Beer137%3% - 19%
Specialty Beer139%2% - 53%
Specialty IPA: New England IPA134%1% - 13%
Dry Stout137%2% - 29%
Best Bitter1310%2% - 24%
Specialty IPA: Rye IPA1211%2% - 26%
British Brown Ale129%2% - 33%
Czech Dark Lager1214%6% - 42%
American Stout128%3% - 15%
English Porter127%3% - 23%
Sweet Stout128%2% - 18%
Traditional Bock1212%3% - 33%
North German Altbier126%2% - 12%
Maibock/Helles Bock126%3% - 9%
Baltic Porter124%2% - 7%
Standard/Ordinary Bitter127%3% - 15%
Sweet Stout116%1% - 9%
Bohemian Pilsener115%1% - 13%
Wee Heavy116%2% - 14%
Schwarzbier1115%2% - 41%
Festbier117%1% - 30%
Cream Ale115%3% - 9%
Strong Scotch Ale117%2% - 20%
Classic Style Smoked Beer119%3% - 24%
Witbier116%2% - 13%
Fruit Beer106%2% - 14%
Specialty IPA: White IPA104%1% - 8%
Helles Bock105%3% - 8%
Belgian Pale Ale108%2% - 17%
Foreign Extra Stout106%3% - 10%
Czech Premium Pale Lager105%1% - 15%
Belgian Specialty Ale106%3% - 13%
Czech Pale Lager106%2% - 13%
Munich Dunkel98%1% - 28%
Spice, Herb, or Vegetable Beer95%2% - 12%
Autumn Seasonal Beer97%2% - 16%
American Brown Ale98%5% - 14%
Bière de Garde96%3% - 10%
Bière de Garde96%1% - 13%
American Barleywine93%1% - 8%
California Common97%4% - 13%
Oatmeal Stout96%2% - 12%
Roggenbier (German Rye Beer)96%2% - 9%
Munich Helles88%1% - 25%
Flanders Red Ale86%2% - 11%
British Strong Ale87%2% - 17%
Spice, Herb, or Vegetable Beer89%3% - 26%
Mild85%2% - 14%
English IPA88%1% - 18%
Ordinary Bitter819%2% - 100%
Belgian Tripel83%1% - 5%
Belgian Blond Ale86%3% - 12%
Classic American Pilsner84%2% - 7%
Special/Best/Premium Bitter87%5% - 10%
Belgian Golden Strong Ale83%1% - 5%
German Pils73%1% - 7%
Scottish Heavy64%2% - 6%
Belgian Tripel65%2% - 13%
Kölsch64%2% - 5%
English Barleywine66%3% - 11%
American Wheat Beer68%1% - 19%
American Lager66%2% - 15%
Scottish Export 80/-57%2% - 20%
American Barleywine55%2% - 16%
Specialty IPA: Brown IPA56%3% - 7%
Specialty IPA: Belgian IPA57%4% - 9%
Dark American Lager58%2% - 24%
English Barleywine54%2% - 8%
Weizenbock514%7% - 31%
Trappist Single54%2% - 5%
Foreign Extra Stout56%3% - 9%
Dark Mild59%5% - 13%
Czech Amber Lager45%4% - 6%
Mixed-Fermentation Sour Beer48%4% - 18%
Southern English Brown47%5% - 9%
Belgian Golden Strong Ale45%3% - 6%
Flanders Brown Ale/Oud Bruin45%3% - 8%
Blonde Ale45%4% - 7%
Scottish Light 60/-316%1% - 35%
Witbier37%2% - 14%
Munich Helles33%2% - 5%
Other Smoked Beer310%6% - 14%
Eisbock37%2% - 10%
American Wheat or Rye Beer33%1% - 4%
Kellerbier: Pale Kellerbier39%6% - 12%
Irish Stout33%2% - 3%
Alternative Grain Beer34%2% - 5%
Cream Ale36%2% - 9%
Light American Lager38%2% - 18%
Eisbock22%2% - 3%
Oud Bruin25%3% - 7%
Old Ale24%4% - 5%
Fruit and Spice Beer26%5% - 7%
Old Ale24%4% - 4%
International Dark Lager26%2% - 10%
Classic Rauchbier210%9% - 10%
Fruit Lambic25%3% - 6%
Fruit Beer213%5% - 20%
Specialty Fruit Beer24%4% - 5%
Australian Sparkling Ale27%5% - 10%
Dortmunder Export24%4% - 4%
Standard American Lager23%1% - 5%
Brett Beer25%2% - 7%
Kellerbier: Amber Kellerbier28%4% - 13%
Pre-Prohibition Lager24%3% - 4%
Kentucky Common23%2% - 4%
Clone Beer26%5% - 7%