German - CaraMunich I - Fermentables

Country: German

Category: Grain

Type: Crystal malt

PPG: 34

Color: 39 °L

Recipes: 13,438

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	930	6%	1% - 86%
American Pale Ale	785	6%	1% - 23%
American IPA	772	6%	1% - 100%
American Pale Ale	597	7%	1% - 67%
Oktoberfest/Märzen	546	7%	1% - 73%
Saison	386	5%	1% - 30%
Märzen	348	7%	1% - 64%
Imperial IPA	276	5%	1% - 20%
American Amber Ale	274	7%	1% - 31%
California Common Beer	264	8%	1% - 100%
American Light Lager	233	8%	1% - 100%
Saison	229	5%	1% - 31%
American Amber Ale	198	9%	1% - 57%
Double IPA	190	4%	1% - 29%
Russian Imperial Stout	184	6%	1% - 66%
Düsseldorf Altbier	180	7%	2% - 83%
Weizen/Weissbier	162	5%	2% - 21%
Doppelbock	155	9%	1% - 58%
Irish Red Ale	144	7%	1% - 27%
Belgian Dark Strong Ale	140	7%	1% - 100%
Baltic Porter	139	6%	1% - 27%
Belgian Dubbel	134	6%	1% - 27%
Vienna Lager	126	8%	1% - 48%
Altbier	125	9%	1% - 67%
Belgian Dubbel	119	6%	1% - 29%
Robust Porter	118	8%	3% - 29%
Irish Red Ale	118	7%	1% - 27%
Extra Special/Strong Bitter (ESB)	110	7%	1% - 27%
Weissbier	109	5%	1% - 42%
Specialty IPA: Red IPA	102	6%	1% - 38%
English IPA	102	8%	2% - 25%
Imperial Stout	100	5%	2% - 16%
Belgian Pale Ale	98	7%	1% - 17%
Vienna Lager	94	6%	1% - 37%
Dunkelweizen	93	9%	1% - 54%
Belgian Pale Ale	92	7%	1% - 22%
Blonde Ale	89	5%	1% - 18%
Specialty IPA: Black IPA	87	6%	2% - 16%
Belgian Specialty Ale	86	8%	2% - 33%
American Porter	83	7%	1% - 34%
Oatmeal Stout	82	8%	2% - 42%
North German Altbier	82	9%	2% - 100%
American Stout	79	9%	1% - 91%
Specialty Beer	79	8%	1% - 53%
Bohemian Pilsener	75	5%	1% - 22%
Doppelbock	75	9%	1% - 35%
Dunkles Weissbier	74	7%	2% - 38%
American Stout	71	7%	2% - 21%
Belgian Dark Strong Ale	71	6%	1% - 20%
American Brown Ale	67	9%	1% - 52%
Brown Porter	66	8%	3% - 30%
Schwarzbier	66	10%	1% - 46%
Munich Dunkel	65	9%	1% - 45%
Experimental Beer	64	10%	2% - 100%
Traditional Bock	63	10%	2% - 56%
Maibock/Helles Bock	63	7%	2% - 30%
German Pilsner (Pils)	62	8%	1% - 100%
No Profile Selected	62	8%	1% - 44%
American Brown Ale	61	8%	1% - 29%
Sweet Stout	60	6%	1% - 28%
Holiday/Winter Special Spiced Beer	60	7%	3% - 36%
Kölsch	58	4%	1% - 17%
Strong Bitter	58	7%	2% - 25%
Festbier	56	4%	1% - 18%
Strong Scotch Ale	54	5%	1% - 19%
Standard/Ordinary Bitter	53	7%	2% - 35%
British Golden Ale	53	5%	1% - 21%
Weizenbock	52	8%	1% - 26%
Special/Best/Premium Bitter	51	7%	1% - 25%
Roggenbier (German Rye Beer)	50	9%	2% - 57%
Belgian Blond Ale	50	5%	1% - 14%
Munich Dunkel	50	10%	1% - 70%
Spice, Herb, or Vegetable Beer	49	6%	1% - 20%
Czech Premium Pale Lager	47	5%	1% - 15%
British Brown Ale	44	7%	1% - 46%
International Amber Lager	44	9%	1% - 42%
American Barleywine	44	7%	2% - 18%
Blonde Ale	44	5%	1% - 9%
Bière de Garde	43	7%	1% - 17%
Winter Seasonal Beer	41	6%	2% - 11%
Old Ale	40	9%	1% - 40%
Specialty IPA: Rye IPA	40	6%	1% - 18%
English Porter	40	6%	2% - 23%
Weizenbock	39	7%	2% - 27%
Fruit Beer	39	6%	1% - 18%
Belgian Blond Ale	38	6%	1% - 11%
Schwarzbier	38	8%	2% - 50%
Baltic Porter	36	5%	1% - 18%
Best Bitter	36	8%	2% - 20%
Helles Bock	35	5%	2% - 15%
California Common	35	7%	2% - 22%
American Strong Ale	34	6%	1% - 38%
Sweet Stout	34	7%	2% - 19%
Dry Stout	33	8%	2% - 32%
Scottish Export	33	7%	2% - 19%
Dunkles Bock	33	7%	3% - 22%
English IPA	33	8%	1% - 18%
Flanders Red Ale	32	5%	2% - 9%
Foreign Extra Stout	32	7%	1% - 18%
Northern English Brown	31	8%	1% - 27%
Roggenbier	31	5%	2% - 16%
Munich Helles	30	4%	1% - 25%
Czech Pale Lager	29	9%	1% - 78%
Other Smoked Beer	29	9%	3% - 33%
Flanders Red Ale	28	5%	2% - 8%
American Wheat or Rye Beer	28	5%	1% - 21%
International Pale Lager	28	9%	2% - 100%
Oatmeal Stout	27	6%	2% - 12%
Ordinary Bitter	27	9%	1% - 30%
Kölsch	26	4%	1% - 13%
English Barleywine	26	4%	1% - 13%
Dark American Lager	26	11%	2% - 92%
Scottish Export 80/-	26	5%	2% - 11%
American Wheat Beer	26	5%	1% - 19%
Rauchbier	25	7%	3% - 18%
British Strong Ale	25	7%	2% - 17%
Classic Style Smoked Beer	24	8%	2% - 24%
Spice, Herb, or Vegetable Beer	24	6%	3% - 16%
Classic Rauchbier	24	12%	2% - 47%
Belgian Golden Strong Ale	23	4%	1% - 26%
Specialty IPA: Belgian IPA	23	8%	2% - 25%
Trappist Single	23	5%	2% - 10%
Scottish Heavy	22	4%	2% - 9%
Classic American Pilsner	21	5%	1% - 11%
Mild	20	6%	2% - 14%
Specialty IPA: White IPA	20	4%	1% - 13%
Bière de Garde	19	7%	1% - 11%
Mixed-Style Beer	19	8%	3% - 22%
Specialty IPA: Brown IPA	19	5%	3% - 8%
Autumn Seasonal Beer	18	9%	1% - 43%
Dark Mild	17	8%	3% - 13%
Belgian Tripel	17	4%	1% - 13%
English Barleywine	17	6%	1% - 25%
Belgian Tripel	16	5%	1% - 11%
Witbier	15	7%	1% - 26%
Cream Ale	15	7%	2% - 12%
German Pils	15	6%	1% - 14%
Dortmunder Export	15	8%	1% - 32%
Wee Heavy	15	6%	3% - 14%
American Lager	15	7%	2% - 15%
Cream Ale	15	4%	2% - 7%
Munich Helles	13	8%	1% - 40%
Czech Amber Lager	12	11%	4% - 33%
Clone Beer	12	9%	5% - 20%
Czech Dark Lager	11	11%	4% - 42%
Flanders Brown Ale/Oud Bruin	11	7%	3% - 16%
Irish Stout	11	6%	1% - 28%
Wheatwine	11	4%	2% - 6%
Oud Bruin	11	5%	3% - 11%
American Barleywine	11	5%	2% - 11%
Mixed-Fermentation Sour Beer	10	5%	2% - 7%
Southern English Brown	10	7%	2% - 10%
Witbier	10	3%	1% - 6%
German Helles Exportbier	10	4%	1% - 9%
Belgian Golden Strong Ale	9	5%	3% - 7%
Specialty IPA: New England IPA	8	3%	1% - 6%
Kellerbier: Amber Kellerbier	8	8%	2% - 22%
Foreign Extra Stout	8	3%	2% - 8%
Premium American Lager	7	4%	1% - 9%
Specialty Smoked Beer	6	7%	4% - 12%
Kentucky Common	6	5%	2% - 14%
International Dark Lager	6	6%	2% - 12%
Irish Extra Stout	6	6%	3% - 13%
Scottish Heavy 70/-	6	5%	3% - 7%
Eisbock	5	7%	2% - 14%
Light American Lager	5	6%	1% - 18%
Wood-Aged Beer	5	25%	4% - 60%
Berliner Weisse	5	4%	2% - 6%
Old Ale	5	4%	1% - 9%
Eisbock	5	8%	3% - 21%
Scottish Light	4	11%	1% - 19%
Wild Specialty Beer	4	4%	2% - 8%
Scottish Light 60/-	4	5%	4% - 7%
Gose	4	2%	2% - 3%
Alternative Grain Beer	3	8%	4% - 16%
Wood-Aged Beer	3	23%	3% - 63%
Specialty Wood-Aged Beer	3	2%	1% - 4%
Specialty Fruit Beer	3	6%	4% - 8%
Braggot	3	6%	4% - 10%
Fruit and Spice Beer	3	3%	2% - 5%
Fruit Beer	3	5%	5% - 5%
Kellerbier: Pale Kellerbier	3	5%	1% - 12%
London Brown Ale	2	14%	6% - 21%
Sahti	2	14%	14% - 14%
Fruit Lambic	2	5%	3% - 7%
Australian Sparkling Ale	2	7%	5% - 10%
Fruit Lambic	2	8%	5% - 10%
Tropical Stout	2	9%	3% - 15%
Brett Beer	2	5%	2% - 7%
Standard American Lager	2	5%	2% - 8%
Straight (Unblended) Lambic	2	6%	4% - 8%
Semi-Sweet Mead	1	7%	7% - 7%
Piwo Grodziskie	1	5%	5% - 5%
Open Category Mead	1	2%	2% - 2%
Other Fruit Melomel	1	3%	3% - 3%
Burton Ale	1	5%	5% - 5%
Berliner Weisse	1	14%	14% - 14%
German Leichtbier	1	25%	25% - 25%
Sweet Mead	1	13%	13% - 13%
Common Cider	1	1%	1% - 1%
Fruit Cider	1	6%	6% - 6%
Pre-Prohibition Lager	1	4%	4% - 4%
Pre-Prohibition Porter	1	9%	9% - 9%
Lambic	1	4%	4% - 4%

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German - CaraMunich I

Most Used In: