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German - CaraMunich I


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA1,1376%1% - 86%
American Pale Ale9716%1% - 36%
American IPA8066%1% - 100%
American Pale Ale6307%1% - 33%
Oktoberfest/Märzen5767%1% - 73%
Märzen4537%1% - 64%
Saison4485%1% - 30%
Saison2955%1% - 32%
Imperial IPA2945%1% - 20%
American Amber Ale2817%1% - 31%
American Light Lager2818%1% - 100%
California Common Beer2678%1% - 100%
American Amber Ale2459%1% - 57%
Double IPA2344%1% - 29%
Russian Imperial Stout2036%1% - 66%
Düsseldorf Altbier1887%2% - 83%
Doppelbock1729%1% - 58%
Weizen/Weissbier1685%1% - 21%
Altbier1588%1% - 67%
Belgian Dark Strong Ale1537%1% - 100%
Irish Red Ale1507%1% - 27%
Baltic Porter1507%1% - 45%
Vienna Lager1488%1% - 48%
Belgian Dubbel1416%1% - 27%
Irish Red Ale1397%1% - 27%
Belgian Dubbel1376%1% - 29%
Weissbier1355%1% - 42%
Robust Porter1298%3% - 29%
Specialty IPA: Red IPA1236%1% - 38%
English IPA1228%1% - 25%
Extra Special/Strong Bitter (ESB)1206%1% - 27%
Imperial Stout1206%1% - 48%
American Porter1158%1% - 67%
Vienna Lager1137%1% - 37%
Belgian Pale Ale1137%1% - 22%
Blonde Ale1075%1% - 18%
Belgian Pale Ale1056%1% - 17%
Specialty IPA: Black IPA1017%2% - 93%
Dunkles Weissbier957%2% - 38%
Dunkelweizen949%1% - 54%
No Profile Selected9310%1% - 100%
North German Altbier918%2% - 100%
Doppelbock919%1% - 35%
Belgian Specialty Ale908%2% - 33%
Munich Dunkel9010%2% - 67%
Oatmeal Stout898%2% - 42%
Belgian Dark Strong Ale896%1% - 24%
American Stout889%1% - 91%
Bohemian Pilsener885%1% - 22%
American Stout847%2% - 21%
Specialty Beer798%1% - 53%
German Pilsner (Pils)737%1% - 100%
American Brown Ale739%1% - 52%
American Brown Ale727%1% - 29%
Sweet Stout706%1% - 28%
Brown Porter708%3% - 25%
Experimental Beer709%2% - 100%
Festbier695%1% - 18%
Schwarzbier6910%1% - 46%
Strong Bitter678%2% - 85%
British Golden Ale665%1% - 21%
Maibock/Helles Bock668%2% - 30%
Traditional Bock6511%2% - 56%
Holiday/Winter Special Spiced Beer637%3% - 36%
Roggenbier (German Rye Beer)628%2% - 57%
Schwarzbier627%2% - 50%
International Amber Lager629%1% - 42%
Czech Premium Pale Lager625%1% - 15%
Belgian Blond Ale615%1% - 14%
Strong Scotch Ale605%1% - 20%
Kölsch604%1% - 17%
Weizenbock597%2% - 27%
Special/Best/Premium Bitter587%1% - 25%
Standard/Ordinary Bitter578%2% - 35%
British Brown Ale548%1% - 38%
Weizenbock549%1% - 31%
Munich Dunkel5210%1% - 70%
Spice, Herb, or Vegetable Beer506%1% - 20%
Bière de Garde497%1% - 18%
Best Bitter498%2% - 24%
English Porter486%2% - 23%
Specialty IPA: Rye IPA486%1% - 18%
Baltic Porter485%1% - 18%
Blonde Ale485%1% - 43%
Dry Stout466%2% - 32%
Winter Seasonal Beer456%2% - 11%
Fruit Beer457%1% - 20%
American Barleywine447%2% - 18%
Specialty IPA: New England IPA433%1% - 12%
Flanders Red Ale426%2% - 11%
Belgian Blond Ale426%1% - 12%
Dunkles Bock427%3% - 22%
Scottish Export426%2% - 19%
Helles Bock415%2% - 15%
Old Ale419%1% - 40%
California Common417%2% - 22%
American Strong Ale406%1% - 38%
International Pale Lager407%1% - 100%
Roggenbier396%2% - 28%
Munich Helles384%1% - 25%
Foreign Extra Stout378%1% - 25%
Sweet Stout377%2% - 19%
English IPA367%1% - 18%
Czech Pale Lager349%1% - 78%
Flanders Red Ale325%1% - 8%
Trappist Single325%2% - 14%
Rauchbier318%3% - 26%
Northern English Brown318%1% - 27%
Dark American Lager3110%2% - 92%
Classic Style Smoked Beer318%2% - 24%
British Strong Ale317%2% - 17%
Other Smoked Beer309%3% - 33%
Kölsch284%1% - 13%
American Wheat Beer285%1% - 19%
Ordinary Bitter289%1% - 30%
American Wheat or Rye Beer285%1% - 21%
Scottish Heavy275%2% - 13%
Classic Rauchbier2711%2% - 47%
Mixed-Style Beer277%3% - 22%
Specialty IPA: Belgian IPA277%2% - 25%
Bière de Garde268%1% - 20%
Scottish Export 80/-265%2% - 11%
Oatmeal Stout266%2% - 12%
Witbier256%1% - 26%
English Barleywine254%1% - 13%
Spice, Herb, or Vegetable Beer256%3% - 16%
Dark Mild258%2% - 13%
Mild246%2% - 15%
Belgian Golden Strong Ale234%1% - 26%
Specialty IPA: White IPA234%1% - 8%
English Barleywine237%1% - 25%
Classic American Pilsner215%1% - 11%
Wee Heavy206%2% - 14%
Belgian Tripel204%1% - 13%
Czech Dark Lager1911%4% - 42%
Belgian Tripel195%1% - 11%
American Lager188%4% - 15%
Autumn Seasonal Beer178%1% - 43%
Cream Ale177%2% - 19%
German Pils176%1% - 14%
Cream Ale175%2% - 9%
Specialty IPA: Brown IPA175%3% - 8%
Munich Helles168%1% - 40%
Oud Bruin155%3% - 11%
Dortmunder Export158%1% - 32%
American Barleywine155%2% - 11%
Czech Amber Lager1511%4% - 33%
Wheatwine135%2% - 6%
Clone Beer129%5% - 20%
Irish Stout126%1% - 28%
Mixed-Fermentation Sour Beer126%2% - 18%
Flanders Brown Ale/Oud Bruin127%3% - 16%
Belgian Golden Strong Ale116%3% - 7%
German Helles Exportbier104%1% - 9%
Kellerbier: Amber Kellerbier107%2% - 22%
Southern English Brown107%2% - 10%
International Dark Lager106%2% - 12%
Witbier103%1% - 6%
Foreign Extra Stout93%2% - 8%
Specialty Smoked Beer97%4% - 12%
Premium American Lager84%1% - 9%
Eisbock87%2% - 21%
Irish Extra Stout76%3% - 13%
Old Ale65%1% - 9%
Scottish Heavy 70/-65%3% - 7%
Light American Lager66%1% - 18%
Berliner Weisse54%2% - 6%
Eisbock57%2% - 14%
Wood-Aged Beer525%4% - 60%
Australian Sparkling Ale54%2% - 10%
Alternative Grain Beer57%4% - 16%
Wild Specialty Beer54%2% - 8%
Scottish Light512%6% - 19%
Piwo Grodziskie56%5% - 6%
London Brown Ale57%3% - 21%
Specialty Wood-Aged Beer43%1% - 6%
Kellerbier: Pale Kellerbier45%1% - 12%
Scottish Light 60/-45%4% - 7%
Gose42%2% - 3%
Kentucky Common43%2% - 4%
Fruit Beer35%5% - 5%
Brett Beer311%2% - 25%
Fruit Lambic35%3% - 7%
Braggot36%4% - 10%
Specialty Fruit Beer36%4% - 8%
Wood-Aged Beer323%3% - 63%
Sahti214%14% - 14%
Fruit and Spice Beer22%2% - 3%
Standard American Lager25%2% - 8%
Fruit Lambic27%3% - 10%
Tropical Stout29%3% - 15%
Straight (Unblended) Lambic26%4% - 8%
Pre-Prohibition Porter19%9% - 9%
Common Cider11%1% - 1%
Lambic14%4% - 4%
Semi-Sweet Mead17%7% - 7%
Open Category Mead12%2% - 2%
Other Fruit Melomel13%3% - 3%
Burton Ale15%5% - 5%
Fruit Cider16%6% - 6%
German Leichtbier125%25% - 25%
Alternative Sugar Beer13%3% - 3%
Berliner Weisse114%14% - 14%
Sweet Mead113%13% - 13%
Pre-Prohibition Lager14%4% - 4%
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