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German - CaraMunich I


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA1,1816%1% - 86%
American Pale Ale9916%1% - 36%
American IPA8236%1% - 100%
American Pale Ale6417%1% - 33%
Oktoberfest/Märzen5857%1% - 73%
Märzen4887%1% - 64%
Saison4545%1% - 30%
Saison3105%1% - 32%
Imperial IPA2955%1% - 20%
American Light Lager2838%1% - 100%
American Amber Ale2837%1% - 31%
California Common Beer2678%1% - 100%
American Amber Ale2549%1% - 57%
Double IPA2464%1% - 29%
Russian Imperial Stout2096%1% - 66%
Düsseldorf Altbier1897%2% - 83%
Doppelbock1769%1% - 58%
Weizen/Weissbier1685%1% - 21%
Altbier1688%1% - 67%
Vienna Lager1578%1% - 48%
Irish Red Ale1567%1% - 27%
Belgian Dark Strong Ale1547%1% - 100%
Baltic Porter1537%1% - 45%
Belgian Dubbel1505%1% - 29%
Irish Red Ale1447%1% - 27%
Belgian Dubbel1426%1% - 27%
Weissbier1375%1% - 42%
Robust Porter1298%3% - 29%
Specialty IPA: Red IPA1296%1% - 38%
Imperial Stout1276%1% - 48%
English IPA1258%1% - 25%
No Profile Selected12410%1% - 100%
American Porter1217%1% - 67%
Belgian Pale Ale1207%1% - 22%
Extra Special/Strong Bitter (ESB)1206%1% - 27%
Vienna Lager1157%1% - 37%
Blonde Ale1125%1% - 18%
Belgian Pale Ale1066%1% - 17%
Specialty IPA: Black IPA1027%2% - 93%
Dunkles Weissbier1007%2% - 38%
Dunkelweizen979%1% - 54%
Munich Dunkel9510%2% - 67%
Doppelbock939%2% - 35%
Belgian Specialty Ale928%2% - 33%
Belgian Dark Strong Ale926%1% - 24%
North German Altbier928%2% - 100%
American Stout909%1% - 91%
American Stout897%2% - 21%
Bohemian Pilsener895%1% - 22%
Oatmeal Stout878%2% - 42%
American Brown Ale797%1% - 29%
Specialty Beer798%1% - 53%
German Pilsner (Pils)787%1% - 100%
Sweet Stout767%1% - 28%
Brown Porter748%3% - 25%
American Brown Ale739%1% - 52%
British Golden Ale736%1% - 21%
Festbier725%1% - 18%
Experimental Beer729%2% - 100%
Holiday/Winter Special Spiced Beer717%3% - 54%
Schwarzbier6910%1% - 46%
Schwarzbier698%2% - 80%
Strong Bitter688%2% - 85%
Traditional Bock6711%2% - 56%
Maibock/Helles Bock658%2% - 30%
Roggenbier (German Rye Beer)648%2% - 57%
International Amber Lager639%1% - 42%
Belgian Blond Ale625%1% - 14%
Weizenbock627%2% - 27%
Czech Premium Pale Lager625%1% - 15%
Strong Scotch Ale615%1% - 20%
Kölsch614%1% - 17%
Weizenbock598%1% - 31%
Special/Best/Premium Bitter597%1% - 25%
Standard/Ordinary Bitter578%2% - 35%
British Brown Ale558%1% - 38%
Spice, Herb, or Vegetable Beer546%1% - 20%
Winter Seasonal Beer526%2% - 11%
English Porter526%2% - 23%
Baltic Porter515%1% - 18%
Munich Dunkel5110%1% - 70%
Bière de Garde497%1% - 18%
Blonde Ale495%1% - 43%
Specialty IPA: Rye IPA486%1% - 18%
Best Bitter488%2% - 24%
Dry Stout476%2% - 32%
Fruit Beer477%1% - 20%
Flanders Red Ale466%2% - 12%
Specialty IPA: New England IPA453%1% - 12%
Belgian Blond Ale446%1% - 20%
American Barleywine447%2% - 18%
Dunkles Bock437%3% - 22%
Scottish Export436%2% - 19%
California Common427%2% - 22%
Old Ale429%1% - 40%
American Strong Ale426%1% - 38%
Roggenbier406%2% - 28%
Helles Bock405%2% - 15%
Munich Helles404%1% - 25%
Foreign Extra Stout407%1% - 25%
International Pale Lager407%1% - 100%
Sweet Stout387%2% - 19%
Czech Pale Lager369%1% - 78%
English IPA357%1% - 18%
Classic Style Smoked Beer348%1% - 24%
Rauchbier338%3% - 26%
Flanders Red Ale335%1% - 8%
British Strong Ale327%2% - 17%
Trappist Single325%2% - 14%
Dark American Lager3110%2% - 92%
Other Smoked Beer309%3% - 33%
Spice, Herb, or Vegetable Beer306%3% - 16%
Ordinary Bitter3012%1% - 100%
Northern English Brown308%1% - 27%
Kölsch294%1% - 13%
Mixed-Style Beer297%3% - 22%
American Wheat Beer285%1% - 19%
American Wheat or Rye Beer285%1% - 21%
Scottish Heavy275%2% - 13%
Specialty IPA: Belgian IPA277%2% - 25%
Bière de Garde278%1% - 20%
Scottish Export 80/-275%2% - 11%
Classic Rauchbier2711%2% - 47%
Witbier266%1% - 26%
Belgian Golden Strong Ale264%1% - 26%
Dark Mild268%2% - 13%
Oatmeal Stout256%2% - 12%
English Barleywine254%1% - 13%
Czech Dark Lager2513%4% - 42%
Mild257%2% - 15%
Specialty IPA: White IPA254%1% - 8%
Autumn Seasonal Beer238%1% - 43%
English Barleywine237%1% - 25%
Wee Heavy226%2% - 14%
Classic American Pilsner215%1% - 11%
Cream Ale215%2% - 9%
American Lager208%2% - 15%
Belgian Tripel204%1% - 13%
Belgian Tripel195%1% - 11%
Specialty IPA: Brown IPA185%2% - 8%
German Pils185%1% - 14%
American Barleywine184%2% - 11%
Cream Ale177%2% - 19%
Munich Helles168%1% - 40%
Czech Amber Lager1610%4% - 33%
Wheatwine164%2% - 6%
Dortmunder Export158%1% - 32%
Oud Bruin155%3% - 11%
Clone Beer139%5% - 20%
Irish Stout126%1% - 28%
Flanders Brown Ale/Oud Bruin127%3% - 16%
Mixed-Fermentation Sour Beer126%2% - 18%
Kellerbier: Amber Kellerbier118%2% - 22%
Belgian Golden Strong Ale115%3% - 7%
German Helles Exportbier104%1% - 9%
Witbier103%1% - 6%
International Dark Lager106%2% - 12%
Southern English Brown107%2% - 10%
Foreign Extra Stout93%2% - 8%
Specialty Smoked Beer97%4% - 12%
Premium American Lager84%1% - 9%
Eisbock87%2% - 22%
Irish Extra Stout86%3% - 13%
Old Ale75%1% - 9%
Light American Lager66%1% - 18%
Scottish Heavy 70/-65%3% - 7%
Berliner Weisse54%2% - 6%
Eisbock57%2% - 14%
Australian Sparkling Ale54%2% - 10%
Alternative Grain Beer57%4% - 16%
Wild Specialty Beer54%2% - 8%
Scottish Light512%6% - 19%
Piwo Grodziskie56%5% - 6%
Wood-Aged Beer525%4% - 60%
London Brown Ale57%3% - 21%
Specialty Wood-Aged Beer43%1% - 6%
Scottish Light 60/-45%4% - 7%
Fruit and Spice Beer44%2% - 7%
Gose42%2% - 3%
Kentucky Common43%2% - 4%
Kellerbier: Pale Kellerbier45%1% - 12%
Fruit Beer35%5% - 5%
Brett Beer311%2% - 25%
Fruit Lambic35%3% - 7%
Braggot36%4% - 10%
Specialty Fruit Beer36%4% - 8%
Wood-Aged Beer323%3% - 63%
Sahti214%14% - 14%
Straight (Unblended) Lambic26%4% - 8%
Fruit Lambic27%3% - 10%
Standard American Lager25%2% - 8%
Tropical Stout29%3% - 15%
Pre-Prohibition Porter19%9% - 9%
Lambic14%4% - 4%
Semi-Sweet Mead17%7% - 7%
Open Category Mead12%2% - 2%
Other Fruit Melomel13%3% - 3%
Burton Ale15%5% - 5%
German Leichtbier125%25% - 25%
Alternative Sugar Beer13%3% - 3%
Fruit Cider16%6% - 6%
Berliner Weisse114%14% - 14%
Sweet Mead113%13% - 13%
Common Cider11%1% - 1%
Pre-Prohibition Lager14%4% - 4%
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