Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

German - CaraMunich I


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA2296%1% - 32%
American Pale Ale1896%1% - 20%
American IPA916%1% - 26%
Märzen807%2% - 28%
Oktoberfest/Märzen738%2% - 45%
Saison575%1% - 25%
American Pale Ale576%1% - 15%
American Light Lager528%1% - 100%
Saison495%1% - 32%
Double IPA483%1% - 12%
Imperial IPA476%1% - 20%
American Amber Ale439%2% - 57%
American Amber Ale428%1% - 30%
Altbier398%2% - 28%
Irish Red Ale316%2% - 27%
Imperial Stout296%2% - 16%
Doppelbock2811%2% - 54%
Dunkles Weissbier278%3% - 23%
Weissbier267%2% - 42%
Belgian Dubbel267%3% - 29%
American Porter268%1% - 15%
Vienna Lager259%1% - 37%
Specialty IPA: Black IPA257%3% - 16%
Blonde Ale245%2% - 9%
Schwarzbier247%2% - 50%
Baltic Porter248%1% - 45%
Russian Imperial Stout234%1% - 17%
Specialty IPA: Red IPA226%2% - 15%
Belgian Dubbel215%2% - 8%
Düsseldorf Altbier205%2% - 11%
Belgian Dark Strong Ale196%1% - 14%
No Profile Selected186%1% - 14%
Robust Porter188%3% - 23%
California Common Beer185%1% - 8%
Belgian Dark Strong Ale177%2% - 20%
Weizen/Weissbier164%2% - 8%
Munich Dunkel1610%3% - 45%
Irish Red Ale168%2% - 18%
Doppelbock168%2% - 14%
Belgian Pale Ale157%2% - 17%
Brown Porter157%3% - 22%
Vienna Lager158%2% - 19%
Weizenbock159%2% - 27%
Oatmeal Stout1411%2% - 35%
Kölsch143%1% - 7%
American Brown Ale147%1% - 24%
Experimental Beer1313%2% - 100%
American Stout135%2% - 10%
Specialty Beer139%2% - 53%
Rauchbier128%3% - 26%
Winter Seasonal Beer126%5% - 7%
Strong Bitter129%2% - 25%
Extra Special/Strong Bitter (ESB)127%2% - 14%
International Amber Lager119%4% - 21%
British Golden Ale116%2% - 21%
English IPA117%1% - 25%
Holiday/Winter Special Spiced Beer117%3% - 19%
Scottish Export118%4% - 19%
American Strong Ale115%1% - 9%
Dunkelweizen1111%4% - 40%
Best Bitter1011%2% - 24%
Flanders Red Ale106%3% - 11%
Strong Scotch Ale106%2% - 20%
North German Altbier106%2% - 12%
Czech Premium Pale Lager105%1% - 15%
Roggenbier105%2% - 11%
Munich Dunkel98%1% - 28%
Mixed-Style Beer97%3% - 15%
Roggenbier (German Rye Beer)96%3% - 9%
Specialty IPA: White IPA94%1% - 8%
Bohemian Pilsener94%1% - 13%
Helles Bock95%3% - 8%
Dunkles Bock97%3% - 18%
British Brown Ale96%2% - 12%
English Porter98%3% - 23%
International Pale Lager95%2% - 13%
Sweet Stout98%2% - 18%
Classic Style Smoked Beer89%3% - 24%
Wheatwine84%2% - 6%
Belgian Pale Ale88%2% - 17%
Foreign Extra Stout86%3% - 10%
German Pilsner (Pils)812%2% - 52%
American Stout88%4% - 15%
Czech Pale Lager85%2% - 11%
American Brown Ale88%5% - 14%
Schwarzbier815%2% - 35%
Fruit Beer87%4% - 14%
Czech Dark Lager815%6% - 42%
English IPA88%1% - 18%
Bière de Garde86%3% - 10%
Sweet Stout87%2% - 9%
Dry Stout88%2% - 29%
Munich Helles88%1% - 25%
Belgian Blond Ale84%1% - 8%
Wee Heavy86%3% - 14%
Standard/Ordinary Bitter87%4% - 15%
Spice, Herb, or Vegetable Beer76%2% - 12%
Maibock/Helles Bock76%3% - 10%
California Common76%4% - 11%
Autumn Seasonal Beer75%2% - 9%
Belgian Golden Strong Ale72%1% - 4%
Belgian Specialty Ale74%3% - 8%
American Barleywine63%2% - 4%
Oatmeal Stout67%3% - 12%
American Wheat Beer68%1% - 19%
Traditional Bock69%5% - 11%
Mild65%2% - 14%
Baltic Porter64%3% - 6%
Specialty IPA: Rye IPA69%2% - 18%
English Barleywine66%3% - 11%
Kölsch64%2% - 5%
Specialty IPA: New England IPA62%1% - 3%
Specialty IPA: Brown IPA56%3% - 7%
American Lager57%4% - 15%
Witbier54%2% - 9%
Trappist Single54%2% - 5%
American Barleywine55%2% - 16%
English Barleywine56%2% - 13%
Flanders Red Ale57%4% - 11%
Scottish Heavy54%2% - 6%
Classic American Pilsner55%2% - 7%
Bière de Garde56%1% - 10%
British Strong Ale54%2% - 6%
Belgian Blond Ale57%4% - 12%
Weizenbock514%7% - 31%
Festbier55%1% - 7%
Flanders Brown Ale/Oud Bruin45%3% - 8%
German Pils44%2% - 7%
Scottish Export 80/-44%2% - 8%
Belgian Golden Strong Ale45%3% - 6%
Dark Mild48%5% - 13%
Specialty IPA: Belgian IPA47%4% - 9%
Cream Ale45%3% - 9%
Dark American Lager49%2% - 24%
American Wheat or Rye Beer33%1% - 4%
Blonde Ale35%4% - 6%
Other Smoked Beer310%6% - 14%
Foreign Extra Stout35%3% - 8%
Czech Amber Lager35%4% - 5%
Ordinary Bitter36%2% - 9%
Mixed-Fermentation Sour Beer39%4% - 18%
Spice, Herb, or Vegetable Beer36%3% - 7%
Eisbock35%2% - 10%
Cream Ale36%2% - 9%
Eisbock22%2% - 3%
Fruit Beer213%5% - 20%
Special/Best/Premium Bitter25%5% - 6%
Australian Sparkling Ale27%5% - 10%
Dortmunder Export24%4% - 4%
Kentucky Common23%2% - 4%
Kellerbier: Pale Kellerbier29%6% - 12%
Oud Bruin25%3% - 7%
Fruit Lambic25%3% - 6%
Munich Helles23%2% - 5%
Old Ale26%4% - 8%
Classic Rauchbier210%9% - 10%
Brett Beer25%2% - 7%
https://www.brewersfriend.com/