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German - CaraMunich I


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA1,2226%1% - 86%
American Pale Ale1,0206%1% - 36%
American IPA8296%1% - 100%
American Pale Ale6497%1% - 33%
Oktoberfest/Märzen5877%1% - 73%
Märzen5017%1% - 64%
Saison4605%1% - 30%
Saison3185%1% - 32%
Imperial IPA2965%1% - 20%
American Amber Ale2887%1% - 31%
American Light Lager2858%1% - 100%
California Common Beer2678%1% - 100%
American Amber Ale2679%1% - 57%
Double IPA2484%1% - 29%
Russian Imperial Stout2126%1% - 66%
Düsseldorf Altbier1947%2% - 83%
Doppelbock1789%1% - 58%
Altbier1768%1% - 67%
Weizen/Weissbier1705%1% - 21%
Irish Red Ale1627%1% - 27%
Vienna Lager1608%1% - 48%
No Profile Selected1609%1% - 100%
Baltic Porter1587%1% - 45%
Belgian Dark Strong Ale1577%1% - 100%
Belgian Dubbel1566%1% - 29%
Irish Red Ale1507%1% - 27%
Belgian Dubbel1456%1% - 27%
Weissbier1415%1% - 42%
Imperial Stout1386%1% - 48%
Robust Porter1348%3% - 29%
Specialty IPA: Red IPA1326%1% - 38%
American Porter1288%1% - 67%
English IPA1288%1% - 25%
Belgian Pale Ale1267%1% - 22%
Extra Special/Strong Bitter (ESB)1206%1% - 27%
Vienna Lager1197%1% - 37%
Blonde Ale1175%1% - 18%
Doppelbock1069%2% - 35%
Belgian Pale Ale1056%1% - 17%
Specialty IPA: Black IPA1057%2% - 93%
Dunkles Weissbier1047%2% - 38%
Munich Dunkel10010%2% - 67%
Dunkelweizen999%1% - 54%
Belgian Dark Strong Ale986%1% - 24%
Belgian Specialty Ale978%2% - 33%
American Stout929%1% - 91%
North German Altbier928%2% - 100%
American Stout917%2% - 21%
Oatmeal Stout908%2% - 42%
Bohemian Pilsener895%1% - 22%
American Brown Ale837%1% - 29%
Sweet Stout817%1% - 28%
Schwarzbier817%2% - 50%
German Pilsner (Pils)817%1% - 100%
Brown Porter798%3% - 25%
Specialty Beer798%1% - 53%
British Golden Ale786%1% - 21%
Experimental Beer779%2% - 100%
American Brown Ale739%1% - 52%
Holiday/Winter Special Spiced Beer727%3% - 54%
Festbier715%1% - 18%
Schwarzbier7110%1% - 46%
Traditional Bock7011%2% - 56%
Strong Bitter708%2% - 85%
Weizenbock697%2% - 27%
Maibock/Helles Bock668%2% - 30%
Roggenbier (German Rye Beer)648%2% - 57%
Strong Scotch Ale645%1% - 20%
International Amber Lager649%1% - 42%
Czech Premium Pale Lager635%1% - 15%
Belgian Blond Ale635%1% - 14%
Kölsch624%1% - 17%
Standard/Ordinary Bitter618%1% - 35%
Weizenbock598%1% - 31%
Special/Best/Premium Bitter597%1% - 25%
Winter Seasonal Beer586%2% - 11%
British Brown Ale588%1% - 38%
English Porter566%2% - 23%
Spice, Herb, or Vegetable Beer566%1% - 20%
Baltic Porter525%1% - 18%
Munich Dunkel5110%1% - 70%
Specialty IPA: New England IPA513%1% - 19%
Dry Stout496%2% - 32%
Specialty IPA: Rye IPA496%1% - 18%
Bière de Garde497%1% - 18%
Blonde Ale495%1% - 43%
Best Bitter488%2% - 24%
Flanders Red Ale486%2% - 12%
Old Ale469%1% - 40%
Fruit Beer467%1% - 20%
California Common447%2% - 22%
Belgian Blond Ale446%1% - 20%
American Barleywine447%2% - 18%
International Pale Lager447%1% - 100%
Scottish Export436%2% - 19%
Roggenbier426%2% - 28%
Munich Helles425%1% - 25%
Dunkles Bock427%3% - 22%
American Strong Ale426%1% - 38%
Foreign Extra Stout417%1% - 25%
Helles Bock395%2% - 15%
Sweet Stout398%2% - 29%
English IPA377%1% - 18%
Czech Pale Lager369%1% - 78%
Classic Style Smoked Beer358%1% - 24%
Ordinary Bitter3411%1% - 100%
British Strong Ale337%2% - 17%
Rauchbier328%3% - 26%
Flanders Red Ale325%1% - 8%
Trappist Single325%2% - 14%
Dark American Lager3110%2% - 92%
Other Smoked Beer309%3% - 33%
Kölsch304%1% - 13%
Scottish Export 80/-304%2% - 11%
Northern English Brown308%1% - 27%
American Wheat Beer295%1% - 19%
Spice, Herb, or Vegetable Beer296%3% - 16%
Mixed-Style Beer297%3% - 22%
American Wheat or Rye Beer285%1% - 21%
Bière de Garde288%1% - 20%
Specialty IPA: Belgian IPA287%2% - 25%
Autumn Seasonal Beer277%1% - 43%
Scottish Heavy275%2% - 13%
Specialty IPA: White IPA274%1% - 8%
Dark Mild268%2% - 16%
Czech Dark Lager2613%4% - 42%
English Barleywine264%1% - 13%
Belgian Golden Strong Ale264%1% - 26%
Classic Rauchbier2611%2% - 47%
Oatmeal Stout256%2% - 12%
Witbier256%1% - 26%
Mild257%2% - 15%
Cream Ale256%2% - 24%
English Barleywine247%1% - 25%
Wee Heavy236%2% - 15%
American Barleywine225%2% - 11%
Classic American Pilsner215%1% - 11%
Belgian Tripel214%1% - 13%
German Pils215%1% - 14%
Belgian Tripel205%1% - 11%
Wheatwine204%2% - 8%
American Lager198%2% - 15%
Specialty IPA: Brown IPA195%2% - 8%
Czech Amber Lager1810%3% - 33%
Cream Ale177%2% - 19%
Munich Helles168%1% - 40%
Dortmunder Export158%1% - 32%
Oud Bruin155%3% - 11%
Irish Stout136%1% - 28%
Mixed-Fermentation Sour Beer126%2% - 18%
Kellerbier: Amber Kellerbier127%2% - 22%
Belgian Golden Strong Ale125%3% - 7%
Clone Beer129%3% - 20%
Flanders Brown Ale/Oud Bruin127%3% - 16%
German Helles Exportbier114%1% - 9%
Witbier113%1% - 6%
Specialty Smoked Beer107%4% - 12%
International Dark Lager106%2% - 12%
Southern English Brown107%2% - 10%
Premium American Lager94%1% - 9%
Foreign Extra Stout93%2% - 8%
Eisbock87%2% - 21%
Irish Extra Stout76%3% - 13%
Old Ale75%1% - 9%
Scottish Light712%6% - 19%
Scottish Heavy 70/-65%3% - 7%
Light American Lager66%1% - 18%
Piwo Grodziskie66%5% - 6%
Eisbock57%2% - 14%
Wood-Aged Beer525%4% - 60%
Berliner Weisse54%2% - 6%
Australian Sparkling Ale54%2% - 10%
Alternative Grain Beer57%4% - 16%
Wild Specialty Beer54%2% - 8%
London Brown Ale57%3% - 21%
Specialty Wood-Aged Beer43%1% - 6%
Kellerbier: Pale Kellerbier45%1% - 12%
Scottish Light 60/-45%4% - 7%
Sahti414%14% - 14%
Fruit and Spice Beer44%2% - 7%
Specialty Fruit Beer45%4% - 8%
Gose42%2% - 3%
Kentucky Common43%2% - 4%
Fruit Beer35%5% - 5%
Brett Beer311%2% - 25%
Standard American Lager34%1% - 8%
Fruit Lambic35%3% - 7%
Braggot36%4% - 10%
Wood-Aged Beer323%3% - 63%
Fruit Lambic36%3% - 10%
Tropical Stout29%3% - 15%
Straight (Unblended) Lambic26%4% - 8%
Common Cider11%1% - 1%
Pre-Prohibition Porter19%9% - 9%
Lambic14%4% - 4%
Semi-Sweet Mead17%7% - 7%
Open Category Mead12%2% - 2%
Other Fruit Melomel13%3% - 3%
Burton Ale15%5% - 5%
German Leichtbier125%25% - 25%
Alternative Sugar Beer13%3% - 3%
Berliner Weisse114%14% - 14%
Sweet Mead113%13% - 13%
Fruit Cider16%6% - 6%
Pre-Prohibition Lager14%4% - 4%
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