American IPA | 309 | 6% | 1% - 34% |
American Pale Ale | 243 | 6% | 1% - 20% |
Märzen | 121 | 7% | 2% - 47% |
American IPA | 113 | 6% | 1% - 26% |
Oktoberfest/Märzen | 84 | 8% | 1% - 45% |
Saison | 82 | 5% | 1% - 25% |
American Pale Ale | 73 | 7% | 1% - 21% |
Saison | 70 | 6% | 1% - 32% |
American Light Lager | 66 | 8% | 1% - 100% |
American Amber Ale | 63 | 9% | 2% - 57% |
No Profile Selected | 63 | 9% | 1% - 100% |
Double IPA | 58 | 4% | 1% - 13% |
Altbier | 57 | 8% | 2% - 40% |
Imperial IPA | 51 | 6% | 1% - 20% |
Irish Red Ale | 45 | 6% | 2% - 27% |
American Amber Ale | 44 | 8% | 1% - 30% |
Schwarzbier | 40 | 6% | 2% - 50% |
Doppelbock | 39 | 10% | 2% - 54% |
American Porter | 38 | 8% | 1% - 23% |
Weissbier | 38 | 6% | 2% - 42% |
Belgian Dubbel | 38 | 6% | 2% - 29% |
Dunkles Weissbier | 37 | 7% | 2% - 23% |
Imperial Stout | 37 | 6% | 2% - 16% |
Vienna Lager | 36 | 8% | 1% - 37% |
Russian Imperial Stout | 32 | 6% | 1% - 31% |
Specialty IPA: Red IPA | 29 | 5% | 2% - 15% |
Blonde Ale | 29 | 5% | 1% - 9% |
Doppelbock | 28 | 8% | 2% - 25% |
Belgian Dubbel | 28 | 5% | 2% - 13% |
Specialty IPA: Black IPA | 27 | 10% | 3% - 93% |
Baltic Porter | 27 | 8% | 1% - 45% |
Belgian Pale Ale | 26 | 7% | 2% - 17% |
American Brown Ale | 25 | 7% | 1% - 24% |
Weizenbock | 24 | 7% | 2% - 27% |
Munich Dunkel | 23 | 10% | 3% - 45% |
Belgian Dark Strong Ale | 23 | 6% | 1% - 14% |
Düsseldorf Altbier | 22 | 6% | 2% - 22% |
Vienna Lager | 22 | 8% | 1% - 19% |
Belgian Dark Strong Ale | 22 | 7% | 2% - 20% |
Robust Porter | 21 | 8% | 3% - 23% |
English IPA | 21 | 7% | 1% - 25% |
California Common Beer | 20 | 5% | 1% - 20% |
Oatmeal Stout | 19 | 9% | 2% - 35% |
Irish Red Ale | 19 | 8% | 2% - 18% |
German Pilsner (Pils) | 18 | 9% | 1% - 52% |
American Stout | 18 | 6% | 2% - 13% |
Experimental Beer | 18 | 11% | 2% - 100% |
Weizen/Weissbier | 17 | 4% | 2% - 8% |
Winter Seasonal Beer | 17 | 5% | 3% - 7% |
Roggenbier | 17 | 5% | 2% - 24% |
Brown Porter | 17 | 9% | 3% - 25% |
British Golden Ale | 17 | 5% | 1% - 21% |
International Amber Lager | 16 | 8% | 4% - 21% |
International Pale Lager | 16 | 5% | 1% - 13% |
Dunkles Bock | 15 | 6% | 2% - 18% |
Kölsch | 15 | 3% | 1% - 7% |
Mixed-Style Beer | 15 | 7% | 3% - 15% |
Strong Bitter | 14 | 14% | 2% - 85% |
Scottish Export | 14 | 10% | 4% - 23% |
Belgian Blond Ale | 14 | 4% | 1% - 11% |
Rauchbier | 14 | 8% | 3% - 26% |
Dunkelweizen | 14 | 10% | 4% - 40% |
Extra Special/Strong Bitter (ESB) | 14 | 7% | 2% - 14% |
Wheatwine | 13 | 5% | 2% - 7% |
Flanders Red Ale | 13 | 6% | 3% - 11% |
American Strong Ale | 13 | 6% | 1% - 12% |
Holiday/Winter Special Spiced Beer | 13 | 7% | 3% - 19% |
Specialty Beer | 13 | 9% | 2% - 53% |
Specialty IPA: New England IPA | 13 | 4% | 1% - 13% |
Dry Stout | 13 | 7% | 2% - 29% |
Best Bitter | 13 | 10% | 2% - 24% |
Specialty IPA: Rye IPA | 12 | 11% | 2% - 26% |
British Brown Ale | 12 | 9% | 2% - 33% |
Czech Dark Lager | 12 | 14% | 6% - 42% |
American Stout | 12 | 8% | 3% - 15% |
English Porter | 12 | 7% | 3% - 23% |
Sweet Stout | 12 | 8% | 2% - 18% |
Traditional Bock | 12 | 12% | 3% - 33% |
North German Altbier | 12 | 6% | 2% - 12% |
Maibock/Helles Bock | 12 | 6% | 3% - 9% |
Baltic Porter | 12 | 4% | 2% - 7% |
Standard/Ordinary Bitter | 12 | 7% | 3% - 15% |
Sweet Stout | 11 | 6% | 1% - 9% |
Bohemian Pilsener | 11 | 5% | 1% - 13% |
Wee Heavy | 11 | 6% | 2% - 14% |
Schwarzbier | 11 | 15% | 2% - 41% |
Festbier | 11 | 7% | 1% - 30% |
Cream Ale | 11 | 5% | 3% - 9% |
Strong Scotch Ale | 11 | 7% | 2% - 20% |
Classic Style Smoked Beer | 11 | 9% | 3% - 24% |
Witbier | 11 | 6% | 2% - 13% |
Fruit Beer | 10 | 6% | 2% - 14% |
Specialty IPA: White IPA | 10 | 4% | 1% - 8% |
Helles Bock | 10 | 5% | 3% - 8% |
Belgian Pale Ale | 10 | 8% | 2% - 17% |
Foreign Extra Stout | 10 | 6% | 3% - 10% |
Czech Premium Pale Lager | 10 | 5% | 1% - 15% |
Belgian Specialty Ale | 10 | 6% | 3% - 13% |
Czech Pale Lager | 10 | 6% | 2% - 13% |
Munich Dunkel | 9 | 8% | 1% - 28% |
Spice, Herb, or Vegetable Beer | 9 | 5% | 2% - 12% |
Autumn Seasonal Beer | 9 | 7% | 2% - 16% |
American Brown Ale | 9 | 8% | 5% - 14% |
Bière de Garde | 9 | 6% | 3% - 10% |
Bière de Garde | 9 | 6% | 1% - 13% |
American Barleywine | 9 | 3% | 1% - 8% |
California Common | 9 | 7% | 4% - 13% |
Oatmeal Stout | 9 | 6% | 2% - 12% |
Roggenbier (German Rye Beer) | 9 | 6% | 2% - 9% |
Munich Helles | 8 | 8% | 1% - 25% |
Flanders Red Ale | 8 | 6% | 2% - 11% |
British Strong Ale | 8 | 7% | 2% - 17% |
Spice, Herb, or Vegetable Beer | 8 | 9% | 3% - 26% |
Mild | 8 | 5% | 2% - 14% |
English IPA | 8 | 8% | 1% - 18% |
Ordinary Bitter | 8 | 19% | 2% - 100% |
Belgian Tripel | 8 | 3% | 1% - 5% |
Belgian Blond Ale | 8 | 6% | 3% - 12% |
Classic American Pilsner | 8 | 4% | 2% - 7% |
Special/Best/Premium Bitter | 8 | 7% | 5% - 10% |
Belgian Golden Strong Ale | 8 | 3% | 1% - 5% |
German Pils | 7 | 3% | 1% - 7% |
Scottish Heavy | 6 | 4% | 2% - 6% |
Belgian Tripel | 6 | 5% | 2% - 13% |
Kölsch | 6 | 4% | 2% - 5% |
English Barleywine | 6 | 6% | 3% - 11% |
American Wheat Beer | 6 | 8% | 1% - 19% |
American Lager | 6 | 6% | 2% - 15% |
Scottish Export 80/- | 5 | 7% | 2% - 20% |
American Barleywine | 5 | 5% | 2% - 16% |
Specialty IPA: Brown IPA | 5 | 6% | 3% - 7% |
Specialty IPA: Belgian IPA | 5 | 7% | 4% - 9% |
Dark American Lager | 5 | 8% | 2% - 24% |
English Barleywine | 5 | 4% | 2% - 8% |
Weizenbock | 5 | 14% | 7% - 31% |
Trappist Single | 5 | 4% | 2% - 5% |
Foreign Extra Stout | 5 | 6% | 3% - 9% |
Dark Mild | 5 | 9% | 5% - 13% |
Czech Amber Lager | 4 | 5% | 4% - 6% |
Mixed-Fermentation Sour Beer | 4 | 8% | 4% - 18% |
Southern English Brown | 4 | 7% | 5% - 9% |
Belgian Golden Strong Ale | 4 | 5% | 3% - 6% |
Flanders Brown Ale/Oud Bruin | 4 | 5% | 3% - 8% |
Blonde Ale | 4 | 5% | 4% - 7% |
Scottish Light 60/- | 3 | 16% | 1% - 35% |
Witbier | 3 | 7% | 2% - 14% |
Munich Helles | 3 | 3% | 2% - 5% |
Other Smoked Beer | 3 | 10% | 6% - 14% |
Eisbock | 3 | 7% | 2% - 10% |
American Wheat or Rye Beer | 3 | 3% | 1% - 4% |
Kellerbier: Pale Kellerbier | 3 | 9% | 6% - 12% |
Irish Stout | 3 | 3% | 2% - 3% |
Alternative Grain Beer | 3 | 4% | 2% - 5% |
Cream Ale | 3 | 6% | 2% - 9% |
Light American Lager | 3 | 8% | 2% - 18% |
Eisbock | 2 | 2% | 2% - 3% |
Oud Bruin | 2 | 5% | 3% - 7% |
Old Ale | 2 | 4% | 4% - 5% |
Fruit and Spice Beer | 2 | 6% | 5% - 7% |
Old Ale | 2 | 4% | 4% - 4% |
International Dark Lager | 2 | 6% | 2% - 10% |
Classic Rauchbier | 2 | 10% | 9% - 10% |
Fruit Lambic | 2 | 5% | 3% - 6% |
Fruit Beer | 2 | 13% | 5% - 20% |
Specialty Fruit Beer | 2 | 4% | 4% - 5% |
Australian Sparkling Ale | 2 | 7% | 5% - 10% |
Dortmunder Export | 2 | 4% | 4% - 4% |
Standard American Lager | 2 | 3% | 1% - 5% |
Brett Beer | 2 | 5% | 2% - 7% |
Kellerbier: Amber Kellerbier | 2 | 8% | 4% - 13% |
Pre-Prohibition Lager | 2 | 4% | 3% - 4% |
Kentucky Common | 2 | 3% | 2% - 4% |
Clone Beer | 2 | 6% | 5% - 7% |