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German - CaraMunich I


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA9306%1% - 86%
American Pale Ale7856%1% - 23%
American IPA7726%1% - 100%
American Pale Ale5977%1% - 67%
Oktoberfest/Märzen5467%1% - 73%
Saison3865%1% - 30%
Märzen3487%1% - 64%
Imperial IPA2765%1% - 20%
American Amber Ale2747%1% - 31%
California Common Beer2648%1% - 100%
American Light Lager2338%1% - 100%
Saison2295%1% - 31%
American Amber Ale1989%1% - 57%
Double IPA1904%1% - 29%
Russian Imperial Stout1846%1% - 66%
Düsseldorf Altbier1807%2% - 83%
Weizen/Weissbier1625%2% - 21%
Doppelbock1559%1% - 58%
Irish Red Ale1447%1% - 27%
Belgian Dark Strong Ale1407%1% - 100%
Baltic Porter1396%1% - 27%
Belgian Dubbel1346%1% - 27%
Vienna Lager1268%1% - 48%
Altbier1259%1% - 67%
Belgian Dubbel1196%1% - 29%
Robust Porter1188%3% - 29%
Irish Red Ale1187%1% - 27%
Extra Special/Strong Bitter (ESB)1107%1% - 27%
Weissbier1095%1% - 42%
Specialty IPA: Red IPA1026%1% - 38%
English IPA1028%2% - 25%
Imperial Stout1005%2% - 16%
Belgian Pale Ale987%1% - 17%
Vienna Lager946%1% - 37%
Dunkelweizen939%1% - 54%
Belgian Pale Ale927%1% - 22%
Blonde Ale895%1% - 18%
Specialty IPA: Black IPA876%2% - 16%
Belgian Specialty Ale868%2% - 33%
American Porter837%1% - 34%
Oatmeal Stout828%2% - 42%
North German Altbier829%2% - 100%
American Stout799%1% - 91%
Specialty Beer798%1% - 53%
Bohemian Pilsener755%1% - 22%
Doppelbock759%1% - 35%
Dunkles Weissbier747%2% - 38%
American Stout717%2% - 21%
Belgian Dark Strong Ale716%1% - 20%
American Brown Ale679%1% - 52%
Brown Porter668%3% - 30%
Schwarzbier6610%1% - 46%
Munich Dunkel659%1% - 45%
Experimental Beer6410%2% - 100%
Traditional Bock6310%2% - 56%
Maibock/Helles Bock637%2% - 30%
German Pilsner (Pils)628%1% - 100%
No Profile Selected628%1% - 44%
American Brown Ale618%1% - 29%
Sweet Stout606%1% - 28%
Holiday/Winter Special Spiced Beer607%3% - 36%
Kölsch584%1% - 17%
Strong Bitter587%2% - 25%
Festbier564%1% - 18%
Strong Scotch Ale545%1% - 19%
Standard/Ordinary Bitter537%2% - 35%
British Golden Ale535%1% - 21%
Weizenbock528%1% - 26%
Special/Best/Premium Bitter517%1% - 25%
Roggenbier (German Rye Beer)509%2% - 57%
Belgian Blond Ale505%1% - 14%
Munich Dunkel5010%1% - 70%
Spice, Herb, or Vegetable Beer496%1% - 20%
Czech Premium Pale Lager475%1% - 15%
British Brown Ale447%1% - 46%
International Amber Lager449%1% - 42%
American Barleywine447%2% - 18%
Blonde Ale445%1% - 9%
Bière de Garde437%1% - 17%
Winter Seasonal Beer416%2% - 11%
Old Ale409%1% - 40%
Specialty IPA: Rye IPA406%1% - 18%
English Porter406%2% - 23%
Weizenbock397%2% - 27%
Fruit Beer396%1% - 18%
Belgian Blond Ale386%1% - 11%
Schwarzbier388%2% - 50%
Baltic Porter365%1% - 18%
Best Bitter368%2% - 20%
Helles Bock355%2% - 15%
California Common357%2% - 22%
American Strong Ale346%1% - 38%
Sweet Stout347%2% - 19%
Dry Stout338%2% - 32%
Scottish Export337%2% - 19%
Dunkles Bock337%3% - 22%
English IPA338%1% - 18%
Flanders Red Ale325%2% - 9%
Foreign Extra Stout327%1% - 18%
Northern English Brown318%1% - 27%
Roggenbier315%2% - 16%
Munich Helles304%1% - 25%
Czech Pale Lager299%1% - 78%
Other Smoked Beer299%3% - 33%
Flanders Red Ale285%2% - 8%
American Wheat or Rye Beer285%1% - 21%
International Pale Lager289%2% - 100%
Oatmeal Stout276%2% - 12%
Ordinary Bitter279%1% - 30%
Kölsch264%1% - 13%
English Barleywine264%1% - 13%
Dark American Lager2611%2% - 92%
Scottish Export 80/-265%2% - 11%
American Wheat Beer265%1% - 19%
Rauchbier257%3% - 18%
British Strong Ale257%2% - 17%
Classic Style Smoked Beer248%2% - 24%
Spice, Herb, or Vegetable Beer246%3% - 16%
Classic Rauchbier2412%2% - 47%
Belgian Golden Strong Ale234%1% - 26%
Specialty IPA: Belgian IPA238%2% - 25%
Trappist Single235%2% - 10%
Scottish Heavy224%2% - 9%
Classic American Pilsner215%1% - 11%
Mild206%2% - 14%
Specialty IPA: White IPA204%1% - 13%
Bière de Garde197%1% - 11%
Mixed-Style Beer198%3% - 22%
Specialty IPA: Brown IPA195%3% - 8%
Autumn Seasonal Beer189%1% - 43%
Dark Mild178%3% - 13%
Belgian Tripel174%1% - 13%
English Barleywine176%1% - 25%
Belgian Tripel165%1% - 11%
Witbier157%1% - 26%
Cream Ale157%2% - 12%
German Pils156%1% - 14%
Dortmunder Export158%1% - 32%
Wee Heavy156%3% - 14%
American Lager157%2% - 15%
Cream Ale154%2% - 7%
Munich Helles138%1% - 40%
Czech Amber Lager1211%4% - 33%
Clone Beer129%5% - 20%
Czech Dark Lager1111%4% - 42%
Flanders Brown Ale/Oud Bruin117%3% - 16%
Irish Stout116%1% - 28%
Wheatwine114%2% - 6%
Oud Bruin115%3% - 11%
American Barleywine115%2% - 11%
Mixed-Fermentation Sour Beer105%2% - 7%
Southern English Brown107%2% - 10%
Witbier103%1% - 6%
German Helles Exportbier104%1% - 9%
Belgian Golden Strong Ale95%3% - 7%
Specialty IPA: New England IPA83%1% - 6%
Kellerbier: Amber Kellerbier88%2% - 22%
Foreign Extra Stout83%2% - 8%
Premium American Lager74%1% - 9%
Specialty Smoked Beer67%4% - 12%
Kentucky Common65%2% - 14%
International Dark Lager66%2% - 12%
Irish Extra Stout66%3% - 13%
Scottish Heavy 70/-65%3% - 7%
Eisbock57%2% - 14%
Light American Lager56%1% - 18%
Wood-Aged Beer525%4% - 60%
Berliner Weisse54%2% - 6%
Old Ale54%1% - 9%
Eisbock58%3% - 21%
Scottish Light411%1% - 19%
Wild Specialty Beer44%2% - 8%
Scottish Light 60/-45%4% - 7%
Gose42%2% - 3%
Alternative Grain Beer38%4% - 16%
Wood-Aged Beer323%3% - 63%
Specialty Wood-Aged Beer32%1% - 4%
Specialty Fruit Beer36%4% - 8%
Braggot36%4% - 10%
Fruit and Spice Beer33%2% - 5%
Fruit Beer35%5% - 5%
Kellerbier: Pale Kellerbier35%1% - 12%
London Brown Ale214%6% - 21%
Sahti214%14% - 14%
Fruit Lambic25%3% - 7%
Australian Sparkling Ale27%5% - 10%
Fruit Lambic28%5% - 10%
Tropical Stout29%3% - 15%
Brett Beer25%2% - 7%
Standard American Lager25%2% - 8%
Straight (Unblended) Lambic26%4% - 8%
Semi-Sweet Mead17%7% - 7%
Piwo Grodziskie15%5% - 5%
Open Category Mead12%2% - 2%
Other Fruit Melomel13%3% - 3%
Burton Ale15%5% - 5%
Berliner Weisse114%14% - 14%
German Leichtbier125%25% - 25%
Sweet Mead113%13% - 13%
Common Cider11%1% - 1%
Fruit Cider16%6% - 6%
Pre-Prohibition Lager14%4% - 4%
Pre-Prohibition Porter19%9% - 9%
Lambic14%4% - 4%
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