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German - CaraMunich I


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA1,1026%1% - 86%
American Pale Ale9446%1% - 36%
American IPA8006%1% - 100%
American Pale Ale6257%1% - 33%
Oktoberfest/Märzen5597%1% - 73%
Saison4355%1% - 30%
Märzen4087%1% - 64%
Imperial IPA2935%1% - 20%
Saison2865%1% - 31%
American Amber Ale2807%1% - 31%
American Light Lager2778%1% - 100%
California Common Beer2668%1% - 100%
American Amber Ale2299%1% - 57%
Double IPA2294%1% - 29%
Russian Imperial Stout2006%1% - 66%
Düsseldorf Altbier1877%2% - 83%
Weizen/Weissbier1675%1% - 21%
Doppelbock1659%1% - 58%
Altbier1578%1% - 67%
Belgian Dark Strong Ale1527%1% - 100%
Irish Red Ale1497%1% - 27%
Baltic Porter1487%1% - 27%
Vienna Lager1458%1% - 48%
Belgian Dubbel1396%1% - 27%
Belgian Dubbel1356%1% - 29%
Irish Red Ale1337%1% - 27%
Weissbier1305%1% - 42%
Robust Porter1298%1% - 29%
Specialty IPA: Red IPA1216%1% - 38%
Imperial Stout1206%1% - 48%
Extra Special/Strong Bitter (ESB)1196%1% - 27%
English IPA1188%1% - 25%
Vienna Lager1137%1% - 37%
American Porter1108%1% - 67%
Belgian Pale Ale1077%1% - 22%
Blonde Ale1045%1% - 18%
Belgian Pale Ale1036%1% - 17%
Specialty IPA: Black IPA977%2% - 93%
Dunkelweizen949%1% - 54%
Dunkles Weissbier917%2% - 38%
Belgian Specialty Ale908%2% - 33%
North German Altbier888%2% - 100%
American Stout879%1% - 91%
Bohemian Pilsener875%1% - 22%
Doppelbock869%1% - 35%
Oatmeal Stout858%2% - 42%
Munich Dunkel8410%2% - 67%
Belgian Dark Strong Ale836%1% - 20%
American Stout837%2% - 21%
Specialty Beer798%1% - 53%
No Profile Selected778%1% - 44%
American Brown Ale749%1% - 52%
German Pilsner (Pils)728%1% - 100%
Experimental Beer719%2% - 100%
American Brown Ale707%1% - 29%
Brown Porter708%3% - 25%
Sweet Stout686%1% - 28%
Schwarzbier6811%1% - 46%
Maibock/Helles Bock678%2% - 30%
Festbier655%1% - 18%
Strong Bitter658%2% - 85%
Traditional Bock6311%2% - 56%
British Golden Ale635%1% - 21%
Holiday/Winter Special Spiced Beer637%3% - 36%
Czech Premium Pale Lager625%1% - 15%
Strong Scotch Ale605%1% - 20%
Belgian Blond Ale605%1% - 14%
Kölsch594%1% - 17%
Special/Best/Premium Bitter587%1% - 25%
Roggenbier (German Rye Beer)589%2% - 57%
Schwarzbier578%2% - 50%
International Amber Lager569%1% - 42%
Weizenbock557%2% - 27%
Standard/Ordinary Bitter548%2% - 35%
Weizenbock549%1% - 31%
Munich Dunkel5110%1% - 70%
Spice, Herb, or Vegetable Beer516%1% - 20%
British Brown Ale506%1% - 38%
Bière de Garde497%1% - 18%
English Porter486%2% - 23%
Blonde Ale485%1% - 43%
Specialty IPA: Rye IPA476%1% - 18%
Dry Stout466%2% - 32%
Best Bitter458%2% - 24%
Fruit Beer447%1% - 20%
American Barleywine447%2% - 18%
Winter Seasonal Beer436%2% - 11%
Flanders Red Ale426%2% - 11%
Dunkles Bock427%3% - 22%
Helles Bock415%2% - 15%
Baltic Porter415%1% - 18%
Scottish Export406%2% - 19%
Old Ale409%1% - 40%
Belgian Blond Ale406%1% - 12%
Specialty IPA: New England IPA393%1% - 12%
California Common397%2% - 22%
International Pale Lager387%1% - 100%
Roggenbier386%2% - 28%
Foreign Extra Stout378%1% - 25%
American Strong Ale376%1% - 38%
Sweet Stout377%2% - 19%
Munich Helles364%1% - 25%
English IPA347%1% - 18%
Flanders Red Ale325%1% - 8%
Northern English Brown318%1% - 27%
Trappist Single315%2% - 14%
Czech Pale Lager319%1% - 78%
Dark American Lager3110%2% - 92%
Other Smoked Beer309%3% - 33%
Classic Style Smoked Beer308%2% - 24%
British Strong Ale297%2% - 17%
Rauchbier288%3% - 18%
Kölsch284%1% - 13%
American Wheat Beer285%1% - 19%
American Wheat or Rye Beer285%1% - 21%
Ordinary Bitter289%1% - 30%
Classic Rauchbier2711%2% - 47%
Scottish Heavy275%2% - 13%
Scottish Export 80/-275%2% - 11%
Specialty IPA: Belgian IPA277%2% - 25%
Oatmeal Stout266%2% - 12%
Bière de Garde258%1% - 20%
English Barleywine254%1% - 13%
Dark Mild248%2% - 13%
Mild246%2% - 15%
Spice, Herb, or Vegetable Beer246%3% - 16%
Belgian Golden Strong Ale234%1% - 26%
Mixed-Style Beer237%3% - 22%
English Barleywine237%1% - 25%
Witbier226%1% - 26%
Specialty IPA: White IPA214%1% - 8%
Classic American Pilsner215%1% - 11%
Wee Heavy206%2% - 14%
Czech Dark Lager1911%4% - 42%
Autumn Seasonal Beer198%1% - 43%
Belgian Tripel185%1% - 11%
Belgian Tripel184%1% - 13%
American Lager188%4% - 15%
Specialty IPA: Brown IPA175%3% - 8%
German Pils176%1% - 14%
Cream Ale175%2% - 9%
Munich Helles168%1% - 40%
Cream Ale167%2% - 19%
Dortmunder Export158%1% - 32%
Oud Bruin155%3% - 11%
Czech Amber Lager1511%4% - 33%
American Barleywine145%2% - 11%
Wheatwine135%2% - 7%
Clone Beer129%5% - 20%
Flanders Brown Ale/Oud Bruin127%3% - 16%
Kellerbier: Amber Kellerbier117%2% - 22%
Mixed-Fermentation Sour Beer116%2% - 18%
Belgian Golden Strong Ale116%3% - 7%
Irish Stout116%1% - 28%
German Helles Exportbier114%1% - 9%
Southern English Brown107%2% - 10%
International Dark Lager106%2% - 12%
Witbier103%1% - 6%
Specialty Smoked Beer97%4% - 12%
Foreign Extra Stout93%2% - 8%
Eisbock87%2% - 21%
Premium American Lager74%1% - 9%
Irish Extra Stout76%3% - 13%
Light American Lager66%1% - 18%
Scottish Heavy 70/-65%3% - 7%
Berliner Weisse64%2% - 6%
Old Ale65%1% - 9%
Eisbock57%2% - 14%
London Brown Ale57%3% - 21%
Alternative Grain Beer57%4% - 16%
Piwo Grodziskie56%5% - 6%
Wild Specialty Beer54%2% - 8%
Wood-Aged Beer525%4% - 60%
Scottish Light 60/-45%4% - 7%
Specialty Wood-Aged Beer43%1% - 6%
Kentucky Common43%2% - 4%
Scottish Light413%6% - 19%
Kellerbier: Pale Kellerbier45%1% - 12%
Gose42%2% - 3%
Fruit Beer35%5% - 5%
Wood-Aged Beer323%3% - 63%
Fruit Lambic35%3% - 7%
Braggot36%4% - 10%
Specialty Fruit Beer36%4% - 8%
Australian Sparkling Ale36%3% - 10%
Brett Beer25%2% - 7%
Sahti214%14% - 14%
Straight (Unblended) Lambic26%4% - 8%
Fruit and Spice Beer22%2% - 3%
Fruit Lambic28%5% - 10%
Standard American Lager25%2% - 8%
Tropical Stout29%3% - 15%
Pre-Prohibition Porter19%9% - 9%
Common Cider11%1% - 1%
Lambic14%4% - 4%
Semi-Sweet Mead17%7% - 7%
Burton Ale15%5% - 5%
Open Category Mead12%2% - 2%
German Leichtbier125%25% - 25%
Other Fruit Melomel13%3% - 3%
Alternative Sugar Beer13%3% - 3%
Fruit Cider16%6% - 6%
Berliner Weisse114%14% - 14%
Sweet Mead113%13% - 13%
Pre-Prohibition Lager14%4% - 4%
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