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German - CaraMunich I


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA1,3856%1% - 86%
American Pale Ale1,1416%1% - 36%
American IPA8686%1% - 100%
American Pale Ale6727%1% - 33%
Oktoberfest/Märzen5967%1% - 73%
Märzen5497%1% - 64%
Saison4895%1% - 30%
Saison3505%1% - 32%
Imperial IPA3065%1% - 20%
American Amber Ale3019%1% - 57%
Double IPA2964%1% - 29%
American Amber Ale2907%1% - 31%
American Light Lager2858%1% - 100%
California Common Beer2698%1% - 100%
No Profile Selected26810%1% - 100%
Russian Imperial Stout2246%1% - 66%
Altbier2128%1% - 67%
Düsseldorf Altbier1947%2% - 83%
Doppelbock1889%1% - 58%
Weissbier1775%1% - 42%
Weizen/Weissbier1745%1% - 21%
Irish Red Ale1727%1% - 27%
Baltic Porter1687%1% - 45%
Vienna Lager1678%1% - 48%
Imperial Stout1666%1% - 48%
Belgian Dubbel1666%1% - 29%
Irish Red Ale1657%1% - 27%
Belgian Dark Strong Ale1627%1% - 100%
Belgian Dubbel1526%1% - 27%
Vienna Lager1497%1% - 37%
American Porter1488%1% - 67%
Specialty IPA: Red IPA1487%1% - 38%
Robust Porter1448%3% - 29%
Belgian Pale Ale1417%1% - 22%
English IPA1388%1% - 25%
Blonde Ale1315%1% - 12%
Dunkles Weissbier1207%2% - 38%
Extra Special/Strong Bitter (ESB)1206%1% - 27%
Doppelbock1169%2% - 35%
Specialty IPA: Black IPA1107%1% - 93%
Munich Dunkel10810%1% - 84%
Belgian Pale Ale1056%1% - 17%
Dunkelweizen1049%1% - 54%
Belgian Dark Strong Ale1026%1% - 24%
Schwarzbier1006%1% - 50%
Belgian Specialty Ale998%2% - 33%
American Stout997%2% - 21%
North German Altbier988%1% - 100%
American Stout969%1% - 91%
Oatmeal Stout968%2% - 42%
German Pilsner (Pils)937%1% - 100%
Bohemian Pilsener925%1% - 22%
Sweet Stout917%1% - 28%
American Brown Ale907%1% - 29%
British Golden Ale826%1% - 21%
Brown Porter808%3% - 25%
Specialty Beer807%1% - 53%
Festbier795%1% - 24%
Experimental Beer7910%2% - 100%
Strong Bitter798%2% - 85%
American Brown Ale789%1% - 52%
Weizenbock767%2% - 27%
Traditional Bock7511%2% - 56%
Schwarzbier7510%1% - 46%
Holiday/Winter Special Spiced Beer737%3% - 54%
Belgian Blond Ale705%1% - 14%
International Amber Lager709%1% - 42%
Maibock/Helles Bock708%2% - 30%
Roggenbier (German Rye Beer)688%2% - 57%
Strong Scotch Ale676%1% - 20%
Czech Premium Pale Lager675%1% - 15%
Specialty IPA: New England IPA663%1% - 19%
Kölsch664%1% - 17%
British Brown Ale658%1% - 38%
Standard/Ordinary Bitter647%1% - 35%
Spice, Herb, or Vegetable Beer636%1% - 20%
Special/Best/Premium Bitter628%1% - 25%
Winter Seasonal Beer616%2% - 11%
English Porter616%2% - 23%
Weizenbock608%1% - 31%
Baltic Porter605%1% - 18%
Specialty IPA: Rye IPA586%1% - 18%
Dry Stout556%2% - 32%
Flanders Red Ale536%2% - 30%
Bière de Garde537%1% - 18%
International Pale Lager537%1% - 100%
Best Bitter528%2% - 24%
Munich Dunkel5210%1% - 70%
Czech Dark Lager5012%4% - 42%
Blonde Ale495%1% - 43%
Old Ale499%1% - 40%
Belgian Blond Ale496%1% - 20%
Fruit Beer486%1% - 20%
American Strong Ale486%1% - 38%
California Common478%2% - 22%
Dunkles Bock467%3% - 22%
Scottish Export466%2% - 19%
Munich Helles465%1% - 25%
Helles Bock455%2% - 15%
American Barleywine447%2% - 18%
Czech Pale Lager448%1% - 78%
Sweet Stout437%2% - 29%
Roggenbier436%2% - 28%
English IPA427%1% - 18%
Foreign Extra Stout417%1% - 25%
Ordinary Bitter4010%1% - 100%
Kölsch393%1% - 13%
Classic Style Smoked Beer397%1% - 24%
Rauchbier378%3% - 26%
British Strong Ale357%2% - 17%
Bière de Garde357%1% - 19%
Flanders Red Ale355%1% - 11%
Trappist Single345%2% - 10%
Dark American Lager3310%2% - 92%
American Wheat Beer325%1% - 19%
Witbier315%1% - 26%
English Barleywine317%1% - 25%
Scottish Export 80/-314%2% - 11%
Mixed-Style Beer317%3% - 29%
Spice, Herb, or Vegetable Beer306%3% - 16%
Northern English Brown308%1% - 27%
Other Smoked Beer309%3% - 33%
Oatmeal Stout297%2% - 59%
German Pils296%1% - 44%
Specialty IPA: White IPA297%1% - 100%
Belgian Golden Strong Ale284%1% - 26%
Wheatwine284%2% - 8%
Specialty IPA: Belgian IPA287%2% - 25%
Cream Ale286%2% - 24%
Belgian Tripel284%1% - 13%
Autumn Seasonal Beer287%1% - 43%
Dark Mild288%2% - 16%
Mild277%2% - 15%
American Wheat or Rye Beer275%1% - 21%
Scottish Heavy275%2% - 13%
Classic Rauchbier2611%2% - 47%
English Barleywine264%1% - 13%
Czech Amber Lager259%3% - 33%
Wee Heavy246%2% - 15%
Belgian Tripel225%1% - 11%
American Barleywine226%2% - 43%
American Lager217%2% - 15%
Classic American Pilsner215%1% - 11%
Specialty IPA: Brown IPA205%2% - 9%
Munich Helles197%1% - 40%
Cream Ale177%2% - 19%
International Dark Lager175%2% - 12%
Kellerbier: Amber Kellerbier168%2% - 22%
Oud Bruin155%3% - 11%
Dortmunder Export158%1% - 32%
Southern English Brown147%2% - 10%
Mixed-Fermentation Sour Beer146%2% - 18%
Clone Beer139%4% - 20%
Belgian Golden Strong Ale136%3% - 9%
Witbier133%1% - 6%
Irish Stout124%1% - 10%
Flanders Brown Ale/Oud Bruin127%3% - 16%
German Helles Exportbier124%1% - 9%
Premium American Lager115%1% - 9%
Specialty Smoked Beer117%4% - 12%
Foreign Extra Stout103%2% - 8%
Old Ale95%1% - 9%
Eisbock97%2% - 21%
Irish Extra Stout96%3% - 13%
Light American Lager75%1% - 18%
Eisbock67%2% - 14%
Australian Sparkling Ale65%2% - 10%
Scottish Light611%5% - 19%
Piwo Grodziskie66%5% - 6%
Scottish Heavy 70/-65%3% - 7%
Wood-Aged Beer525%4% - 60%
Berliner Weisse54%2% - 6%
Fruit Beer59%5% - 20%
Alternative Grain Beer57%4% - 16%
Scottish Light 60/-54%1% - 7%
London Brown Ale57%3% - 21%
Wild Specialty Beer54%2% - 8%
Sahti414%14% - 14%
Fruit and Spice Beer44%2% - 7%
Gose42%2% - 3%
Kentucky Common43%2% - 4%
Braggot46%4% - 10%
Kellerbier: Pale Kellerbier45%1% - 12%
Fruit Lambic45%3% - 7%
Specialty Wood-Aged Beer43%1% - 6%
Specialty Fruit Beer45%4% - 8%
Standard American Lager34%1% - 8%
Wood-Aged Beer323%3% - 63%
Brett Beer311%2% - 25%
German Leichtbier214%3% - 25%
Straight (Unblended) Lambic26%4% - 8%
Tropical Stout29%3% - 15%
Pre-Prohibition Lager25%4% - 5%
Lambic14%4% - 4%
Berliner Weisse114%14% - 14%
Fruit Lambic110%10% - 10%
Sweet Mead113%13% - 13%
Pre-Prohibition Porter19%9% - 9%
Burton Ale15%5% - 5%
Fruit Cider16%6% - 6%
Common Cider11%1% - 1%
Alternative Sugar Beer13%3% - 3%
Semi-Sweet Mead17%7% - 7%
Open Category Mead12%2% - 2%
Other Fruit Melomel13%3% - 3%
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