German - CaraMunich I - Fermentables

Country: German

Category: Grain

Type: Crystal malt

PPG: 34

Color: 39 °L

Recipes: 13,999

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	991	6%	1% - 86%
American Pale Ale	826	6%	1% - 23%
American IPA	777	6%	1% - 100%
American Pale Ale	609	7%	1% - 67%
Oktoberfest/Märzen	545	7%	1% - 73%
Saison	403	5%	1% - 30%
Märzen	362	7%	1% - 64%
Imperial IPA	280	5%	1% - 20%
American Amber Ale	273	7%	1% - 31%
California Common Beer	265	8%	1% - 100%
American Light Lager	257	8%	1% - 100%
Saison	249	5%	1% - 31%
American Amber Ale	207	9%	1% - 57%
Double IPA	202	4%	1% - 29%
Russian Imperial Stout	189	6%	1% - 66%
Düsseldorf Altbier	183	7%	2% - 83%
Weizen/Weissbier	164	5%	2% - 21%
Doppelbock	158	9%	1% - 58%
Irish Red Ale	146	7%	1% - 27%
Belgian Dark Strong Ale	143	7%	1% - 100%
Altbier	142	8%	1% - 67%
Baltic Porter	141	6%	1% - 27%
Belgian Dubbel	135	6%	1% - 27%
Vienna Lager	133	8%	1% - 48%
Belgian Dubbel	122	6%	1% - 29%
Robust Porter	122	8%	3% - 29%
Irish Red Ale	121	7%	1% - 27%
Weissbier	115	5%	1% - 42%
Extra Special/Strong Bitter (ESB)	113	7%	1% - 27%
Imperial Stout	106	5%	1% - 16%
Vienna Lager	104	6%	1% - 37%
Specialty IPA: Red IPA	104	6%	1% - 38%
English IPA	102	8%	1% - 25%
Belgian Pale Ale	99	7%	1% - 22%
Belgian Pale Ale	98	7%	1% - 17%
Blonde Ale	97	5%	1% - 18%
Specialty IPA: Black IPA	94	7%	2% - 93%
Dunkelweizen	93	9%	1% - 54%
American Porter	90	7%	1% - 34%
Belgian Specialty Ale	87	8%	2% - 33%
Doppelbock	85	9%	1% - 35%
Oatmeal Stout	84	8%	2% - 42%
North German Altbier	84	8%	1% - 100%
American Stout	82	9%	1% - 91%
Specialty Beer	79	8%	1% - 53%
Belgian Dark Strong Ale	79	6%	1% - 20%
Bohemian Pilsener	78	5%	1% - 22%
Dunkles Weissbier	75	7%	2% - 38%
Munich Dunkel	74	9%	2% - 45%
American Stout	74	7%	2% - 21%
American Brown Ale	69	9%	1% - 52%
Brown Porter	67	8%	3% - 23%
German Pilsner (Pils)	67	8%	1% - 100%
Schwarzbier	67	10%	1% - 46%
No Profile Selected	66	8%	1% - 44%
Experimental Beer	65	9%	2% - 100%
Maibock/Helles Bock	64	8%	2% - 30%
American Brown Ale	63	7%	1% - 29%
Sweet Stout	62	6%	1% - 28%
Traditional Bock	62	11%	2% - 56%
Kölsch	60	4%	1% - 17%
Strong Bitter	60	7%	2% - 25%
Holiday/Winter Special Spiced Beer	60	7%	3% - 36%
Festbier	59	5%	1% - 18%
Strong Scotch Ale	57	5%	1% - 20%
British Golden Ale	55	5%	1% - 21%
Roggenbier (German Rye Beer)	55	9%	2% - 57%
Special/Best/Premium Bitter	53	7%	1% - 25%
Standard/Ordinary Bitter	53	8%	2% - 35%
Weizenbock	53	9%	1% - 31%
Belgian Blond Ale	52	5%	1% - 14%
Munich Dunkel	52	10%	1% - 70%
British Brown Ale	50	7%	1% - 46%
Schwarzbier	50	7%	2% - 50%
International Amber Lager	48	9%	1% - 42%
Spice, Herb, or Vegetable Beer	48	6%	1% - 20%
Czech Premium Pale Lager	47	5%	1% - 15%
Blonde Ale	46	5%	1% - 9%
Weizenbock	45	7%	2% - 27%
Bière de Garde	44	7%	1% - 17%
American Barleywine	44	7%	2% - 18%
English Porter	43	6%	2% - 23%
Winter Seasonal Beer	42	6%	2% - 11%
Specialty IPA: Rye IPA	42	6%	1% - 18%
Old Ale	41	8%	1% - 40%
Best Bitter	40	8%	2% - 29%
Fruit Beer	39	6%	1% - 18%
Baltic Porter	38	5%	1% - 18%
Belgian Blond Ale	38	5%	1% - 11%
Dunkles Bock	37	7%	3% - 22%
California Common	37	7%	2% - 22%
Helles Bock	37	5%	2% - 15%
American Strong Ale	37	6%	1% - 38%
Flanders Red Ale	36	6%	2% - 9%
Roggenbier	36	6%	2% - 28%
Sweet Stout	36	7%	2% - 19%
Dry Stout	35	7%	2% - 32%
Scottish Export	35	7%	2% - 19%
Foreign Extra Stout	33	8%	1% - 25%
English IPA	33	7%	1% - 18%
Northern English Brown	31	8%	1% - 27%
Munich Helles	31	5%	1% - 25%
International Pale Lager	30	9%	2% - 100%
Czech Pale Lager	30	9%	1% - 78%
Flanders Red Ale	29	5%	1% - 8%
Other Smoked Beer	29	9%	3% - 33%
American Wheat or Rye Beer	28	5%	1% - 21%
American Wheat Beer	28	5%	1% - 19%
Dark American Lager	27	11%	2% - 92%
Oatmeal Stout	27	5%	2% - 12%
Scottish Heavy	27	5%	2% - 13%
Scottish Export 80/-	27	5%	2% - 11%
Classic Style Smoked Beer	27	8%	2% - 24%
Ordinary Bitter	27	9%	1% - 30%
Trappist Single	26	5%	2% - 10%
English Barleywine	26	4%	1% - 13%
Kölsch	26	4%	1% - 13%
British Strong Ale	26	7%	2% - 17%
Specialty IPA: Belgian IPA	25	7%	2% - 25%
Rauchbier	25	7%	3% - 18%
Classic Rauchbier	24	12%	2% - 47%
Spice, Herb, or Vegetable Beer	24	6%	3% - 16%
Belgian Golden Strong Ale	22	4%	1% - 26%
Mild	22	7%	2% - 15%
Specialty IPA: White IPA	21	4%	1% - 13%
Classic American Pilsner	21	5%	1% - 11%
Mixed-Style Beer	21	7%	3% - 22%
Bière de Garde	20	8%	1% - 16%
English Barleywine	19	7%	1% - 25%
Autumn Seasonal Beer	19	8%	1% - 43%
Specialty IPA: Brown IPA	18	5%	3% - 8%
Dark Mild	18	8%	3% - 13%
Belgian Tripel	18	4%	1% - 13%
Wee Heavy	18	6%	3% - 14%
Specialty IPA: New England IPA	17	4%	1% - 11%
Cream Ale	17	7%	2% - 19%
Belgian Tripel	17	5%	1% - 11%
Munich Helles	16	8%	1% - 40%
German Pils	16	6%	1% - 14%
Cream Ale	15	4%	2% - 9%
Czech Dark Lager	15	12%	4% - 42%
Czech Amber Lager	15	11%	4% - 33%
Dortmunder Export	15	8%	1% - 32%
American Lager	15	7%	4% - 15%
Witbier	15	7%	1% - 26%
Oud Bruin	13	5%	3% - 11%
Clone Beer	12	9%	5% - 20%
American Barleywine	12	5%	2% - 11%
German Helles Exportbier	12	4%	1% - 9%
Wheatwine	12	4%	2% - 6%
Flanders Brown Ale/Oud Bruin	12	7%	3% - 16%
Irish Stout	11	6%	1% - 28%
Kellerbier: Amber Kellerbier	10	7%	2% - 22%
Southern English Brown	10	7%	2% - 10%
Mixed-Fermentation Sour Beer	10	5%	2% - 7%
Belgian Golden Strong Ale	10	5%	3% - 7%
Witbier	10	3%	1% - 6%
Foreign Extra Stout	8	3%	2% - 8%
Premium American Lager	7	4%	1% - 9%
Eisbock	7	8%	3% - 21%
Specialty Smoked Beer	7	7%	4% - 12%
International Dark Lager	7	6%	2% - 12%
Scottish Heavy 70/-	6	5%	3% - 7%
Old Ale	6	5%	1% - 9%
Irish Extra Stout	6	6%	3% - 13%
Eisbock	5	7%	2% - 14%
Wood-Aged Beer	5	25%	4% - 60%
Berliner Weisse	5	4%	2% - 6%
Alternative Grain Beer	5	7%	4% - 16%
London Brown Ale	5	7%	3% - 21%
Kentucky Common	5	3%	2% - 4%
Light American Lager	5	6%	1% - 18%
Gose	4	2%	2% - 3%
Scottish Light	4	11%	1% - 19%
Scottish Light 60/-	4	5%	4% - 7%
Wild Specialty Beer	4	4%	2% - 8%
Kellerbier: Pale Kellerbier	4	5%	1% - 12%
Fruit Beer	3	5%	5% - 5%
Wood-Aged Beer	3	23%	3% - 63%
Braggot	3	6%	4% - 10%
Specialty Wood-Aged Beer	3	2%	1% - 4%
Specialty Fruit Beer	3	6%	4% - 8%
Brett Beer	2	5%	2% - 7%
Piwo Grodziskie	2	5%	5% - 6%
Sahti	2	14%	14% - 14%
Fruit Lambic	2	5%	3% - 7%
Australian Sparkling Ale	2	7%	5% - 10%
Straight (Unblended) Lambic	2	6%	4% - 8%
Fruit and Spice Beer	2	2%	2% - 3%
Fruit Lambic	2	8%	5% - 10%
Standard American Lager	2	5%	2% - 8%
Tropical Stout	2	9%	3% - 15%
Pre-Prohibition Porter	1	9%	9% - 9%
Lambic	1	4%	4% - 4%
Semi-Sweet Mead	1	7%	7% - 7%
Burton Ale	1	5%	5% - 5%
Open Category Mead	1	2%	2% - 2%
Other Fruit Melomel	1	3%	3% - 3%
Common Cider	1	1%	1% - 1%
Berliner Weisse	1	14%	14% - 14%
German Leichtbier	1	25%	25% - 25%
Sweet Mead	1	13%	13% - 13%
Fruit Cider	1	6%	6% - 6%
Pre-Prohibition Lager	1	4%	4% - 4%

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German - CaraMunich I

Most Used In: