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German - CaraMunich I


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA10426%1% - 86%
American Pale Ale8856%1% - 36%
American IPA7906%1% - 100%
American Pale Ale6217%1% - 33%
Oktoberfest/Märzen5547%1% - 73%
Saison4215%1% - 30%
Märzen3837%1% - 64%
Imperial IPA2865%1% - 20%
American Amber Ale2777%1% - 31%
American Light Lager2718%1% - 100%
Saison2695%1% - 31%
California Common Beer2668%1% - 100%
American Amber Ale2219%1% - 57%
Double IPA2184%1% - 29%
Russian Imperial Stout1946%1% - 66%
Düsseldorf Altbier1857%2% - 83%
Weizen/Weissbier1665%1% - 21%
Doppelbock1628%1% - 58%
Altbier1518%1% - 67%
Belgian Dark Strong Ale1507%1% - 100%
Irish Red Ale1497%1% - 27%
Baltic Porter1457%1% - 27%
Vienna Lager1398%1% - 48%
Belgian Dubbel1386%1% - 27%
Irish Red Ale1307%1% - 27%
Robust Porter1278%1% - 29%
Belgian Dubbel1266%1% - 29%
Weissbier1205%1% - 42%
Extra Special/Strong Bitter (ESB)1146%1% - 27%
Imperial Stout1136%1% - 48%
Specialty IPA: Red IPA1116%1% - 38%
Vienna Lager1066%1% - 37%
English IPA1058%1% - 25%
Belgian Pale Ale1047%1% - 22%
American Porter1048%1% - 67%
Belgian Pale Ale1026%1% - 17%
Blonde Ale965%1% - 18%
Specialty IPA: Black IPA957%2% - 93%
Dunkelweizen949%1% - 54%
Belgian Specialty Ale898%2% - 33%
Oatmeal Stout868%2% - 42%
North German Altbier868%1% - 100%
Dunkles Weissbier867%2% - 38%
Doppelbock869%1% - 35%
Bohemian Pilsener855%1% - 22%
American Stout839%1% - 91%
Munich Dunkel839%2% - 45%
American Stout807%2% - 21%
Belgian Dark Strong Ale806%1% - 20%
Specialty Beer798%1% - 53%
German Pilsner (Pils)728%1% - 100%
American Brown Ale719%1% - 52%
Brown Porter708%3% - 28%
No Profile Selected708%1% - 44%
Schwarzbier6811%1% - 46%
Experimental Beer689%2% - 100%
Sweet Stout666%1% - 28%
American Brown Ale667%1% - 29%
Maibock/Helles Bock668%2% - 30%
Traditional Bock6311%2% - 56%
Strong Bitter638%2% - 85%
Holiday/Winter Special Spiced Beer627%3% - 36%
Festbier625%1% - 18%
Czech Premium Pale Lager615%1% - 15%
Kölsch604%1% - 17%
Strong Scotch Ale595%1% - 20%
British Golden Ale595%1% - 21%
Special/Best/Premium Bitter577%1% - 25%
Roggenbier (German Rye Beer)569%2% - 57%
Belgian Blond Ale565%1% - 14%
Schwarzbier547%2% - 50%
Weizenbock539%1% - 31%
Standard/Ordinary Bitter538%2% - 35%
International Amber Lager529%1% - 42%
Munich Dunkel5110%1% - 70%
British Brown Ale506%1% - 38%
Spice, Herb, or Vegetable Beer496%1% - 20%
Weizenbock497%2% - 27%
Bière de Garde487%1% - 18%
Specialty IPA: Rye IPA476%1% - 18%
Blonde Ale475%1% - 43%
English Porter446%2% - 23%
American Barleywine447%2% - 18%
Best Bitter439%2% - 29%
Winter Seasonal Beer426%2% - 11%
Baltic Porter425%1% - 18%
Dry Stout417%2% - 32%
Fruit Beer416%1% - 20%
Helles Bock415%2% - 15%
Old Ale409%1% - 40%
Dunkles Bock407%3% - 22%
Flanders Red Ale396%2% - 11%
Belgian Blond Ale396%1% - 13%
Roggenbier386%2% - 28%
California Common387%2% - 22%
Scottish Export376%2% - 19%
American Strong Ale376%1% - 38%
Sweet Stout367%2% - 19%
International Pale Lager367%2% - 100%
English IPA347%1% - 18%
Munich Helles335%1% - 25%
Foreign Extra Stout338%1% - 25%
Northern English Brown318%1% - 27%
Flanders Red Ale305%1% - 8%
Other Smoked Beer309%3% - 33%
Czech Pale Lager309%1% - 78%
Rauchbier298%3% - 18%
Dark American Lager2910%2% - 92%
Ordinary Bitter289%1% - 30%
Classic Style Smoked Beer288%2% - 24%
Trappist Single285%2% - 10%
American Wheat or Rye Beer285%1% - 21%
British Strong Ale277%2% - 17%
Specialty IPA: New England IPA274%1% - 12%
Scottish Export 80/-275%2% - 11%
Scottish Heavy275%2% - 13%
American Wheat Beer265%1% - 19%
Specialty IPA: Belgian IPA267%2% - 25%
Kölsch264%1% - 13%
English Barleywine254%1% - 13%
Oatmeal Stout256%2% - 12%
Classic Rauchbier2512%2% - 47%
Spice, Herb, or Vegetable Beer246%3% - 16%
Mild237%2% - 15%
Mixed-Style Beer227%3% - 22%
Belgian Golden Strong Ale224%1% - 26%
Specialty IPA: White IPA214%1% - 8%
English Barleywine216%1% - 25%
Classic American Pilsner215%1% - 11%
Bière de Garde218%1% - 16%
Wee Heavy206%2% - 14%
Dark Mild208%3% - 13%
Witbier206%1% - 26%
Autumn Seasonal Beer198%1% - 43%
Specialty IPA: Brown IPA185%3% - 8%
Czech Dark Lager1811%4% - 42%
Belgian Tripel184%1% - 13%
Belgian Tripel185%1% - 11%
German Pils176%1% - 14%
Munich Helles168%1% - 40%
Cream Ale167%2% - 19%
Cream Ale154%2% - 9%
Czech Amber Lager1511%4% - 33%
Dortmunder Export158%1% - 32%
American Lager157%4% - 15%
Oud Bruin145%3% - 11%
American Barleywine135%2% - 11%
Wheatwine135%2% - 6%
Flanders Brown Ale/Oud Bruin127%3% - 16%
Clone Beer129%5% - 20%
Irish Stout126%1% - 28%
Mixed-Fermentation Sour Beer116%2% - 18%
German Helles Exportbier114%1% - 9%
Kellerbier: Amber Kellerbier107%2% - 22%
Belgian Golden Strong Ale105%3% - 7%
Southern English Brown107%2% - 10%
Witbier103%1% - 6%
Foreign Extra Stout93%2% - 8%
Specialty Smoked Beer87%4% - 12%
International Dark Lager86%2% - 12%
Premium American Lager74%1% - 9%
Eisbock78%3% - 21%
Light American Lager66%1% - 18%
Old Ale65%1% - 9%
Irish Extra Stout66%3% - 13%
Scottish Heavy 70/-65%3% - 7%
Alternative Grain Beer57%4% - 16%
Eisbock57%2% - 14%
Wood-Aged Beer525%4% - 60%
Berliner Weisse54%2% - 6%
Wild Specialty Beer54%2% - 8%
Piwo Grodziskie56%5% - 6%
London Brown Ale57%3% - 21%
Kentucky Common53%2% - 4%
Kellerbier: Pale Kellerbier45%1% - 12%
Gose42%2% - 3%
Scottish Light411%1% - 19%
Scottish Light 60/-45%4% - 7%
Fruit Beer35%5% - 5%
Braggot36%4% - 10%
Wood-Aged Beer323%3% - 63%
Specialty Fruit Beer36%4% - 8%
Specialty Wood-Aged Beer32%1% - 4%
Australian Sparkling Ale36%3% - 10%
Brett Beer25%2% - 7%
Standard American Lager25%2% - 8%
Sahti214%14% - 14%
Fruit Lambic25%3% - 7%
Fruit Lambic28%5% - 10%
Tropical Stout29%3% - 15%
Straight (Unblended) Lambic26%4% - 8%
Fruit and Spice Beer22%2% - 3%
Fruit Cider16%6% - 6%
Pre-Prohibition Porter19%9% - 9%
Lambic14%4% - 4%
Semi-Sweet Mead17%7% - 7%
Burton Ale15%5% - 5%
Other Fruit Melomel13%3% - 3%
Alternative Sugar Beer13%3% - 3%
Berliner Weisse114%14% - 14%
Open Category Mead12%2% - 2%
German Leichtbier125%25% - 25%
Sweet Mead113%13% - 13%
Common Cider11%1% - 1%
Pre-Prohibition Lager14%4% - 4%
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