German - CaraMunich I - Fermentables

Country: German

Category: Grain

Type: Crystal malt

PPG: 34

Color: 39 °L

Recipes: 15,107

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American IPA	1,102	6%	1% - 86%
American Pale Ale	944	6%	1% - 36%
American IPA	800	6%	1% - 100%
American Pale Ale	625	7%	1% - 33%
Oktoberfest/Märzen	559	7%	1% - 73%
Saison	435	5%	1% - 30%
Märzen	408	7%	1% - 64%
Imperial IPA	293	5%	1% - 20%
Saison	286	5%	1% - 31%
American Amber Ale	280	7%	1% - 31%
American Light Lager	277	8%	1% - 100%
California Common Beer	266	8%	1% - 100%
American Amber Ale	229	9%	1% - 57%
Double IPA	229	4%	1% - 29%
Russian Imperial Stout	200	6%	1% - 66%
Düsseldorf Altbier	187	7%	2% - 83%
Weizen/Weissbier	167	5%	1% - 21%
Doppelbock	165	9%	1% - 58%
Altbier	157	8%	1% - 67%
Belgian Dark Strong Ale	152	7%	1% - 100%
Irish Red Ale	149	7%	1% - 27%
Baltic Porter	148	7%	1% - 27%
Vienna Lager	145	8%	1% - 48%
Belgian Dubbel	139	6%	1% - 27%
Belgian Dubbel	135	6%	1% - 29%
Irish Red Ale	133	7%	1% - 27%
Weissbier	130	5%	1% - 42%
Robust Porter	129	8%	1% - 29%
Specialty IPA: Red IPA	121	6%	1% - 38%
Imperial Stout	120	6%	1% - 48%
Extra Special/Strong Bitter (ESB)	119	6%	1% - 27%
English IPA	118	8%	1% - 25%
Vienna Lager	113	7%	1% - 37%
American Porter	110	8%	1% - 67%
Belgian Pale Ale	107	7%	1% - 22%
Blonde Ale	104	5%	1% - 18%
Belgian Pale Ale	103	6%	1% - 17%
Specialty IPA: Black IPA	97	7%	2% - 93%
Dunkelweizen	94	9%	1% - 54%
Dunkles Weissbier	91	7%	2% - 38%
Belgian Specialty Ale	90	8%	2% - 33%
North German Altbier	88	8%	2% - 100%
American Stout	87	9%	1% - 91%
Bohemian Pilsener	87	5%	1% - 22%
Doppelbock	86	9%	1% - 35%
Oatmeal Stout	85	8%	2% - 42%
Munich Dunkel	84	10%	2% - 67%
Belgian Dark Strong Ale	83	6%	1% - 20%
American Stout	83	7%	2% - 21%
Specialty Beer	79	8%	1% - 53%
No Profile Selected	77	8%	1% - 44%
American Brown Ale	74	9%	1% - 52%
German Pilsner (Pils)	72	8%	1% - 100%
Experimental Beer	71	9%	2% - 100%
American Brown Ale	70	7%	1% - 29%
Brown Porter	70	8%	3% - 25%
Sweet Stout	68	6%	1% - 28%
Schwarzbier	68	11%	1% - 46%
Maibock/Helles Bock	67	8%	2% - 30%
Festbier	65	5%	1% - 18%
Strong Bitter	65	8%	2% - 85%
Traditional Bock	63	11%	2% - 56%
British Golden Ale	63	5%	1% - 21%
Holiday/Winter Special Spiced Beer	63	7%	3% - 36%
Czech Premium Pale Lager	62	5%	1% - 15%
Strong Scotch Ale	60	5%	1% - 20%
Belgian Blond Ale	60	5%	1% - 14%
Kölsch	59	4%	1% - 17%
Special/Best/Premium Bitter	58	7%	1% - 25%
Roggenbier (German Rye Beer)	58	9%	2% - 57%
Schwarzbier	57	8%	2% - 50%
International Amber Lager	56	9%	1% - 42%
Weizenbock	55	7%	2% - 27%
Standard/Ordinary Bitter	54	8%	2% - 35%
Weizenbock	54	9%	1% - 31%
Munich Dunkel	51	10%	1% - 70%
Spice, Herb, or Vegetable Beer	51	6%	1% - 20%
British Brown Ale	50	6%	1% - 38%
Bière de Garde	49	7%	1% - 18%
English Porter	48	6%	2% - 23%
Blonde Ale	48	5%	1% - 43%
Specialty IPA: Rye IPA	47	6%	1% - 18%
Dry Stout	46	6%	2% - 32%
Best Bitter	45	8%	2% - 24%
Fruit Beer	44	7%	1% - 20%
American Barleywine	44	7%	2% - 18%
Winter Seasonal Beer	43	6%	2% - 11%
Flanders Red Ale	42	6%	2% - 11%
Dunkles Bock	42	7%	3% - 22%
Helles Bock	41	5%	2% - 15%
Baltic Porter	41	5%	1% - 18%
Scottish Export	40	6%	2% - 19%
Old Ale	40	9%	1% - 40%
Belgian Blond Ale	40	6%	1% - 12%
Specialty IPA: New England IPA	39	3%	1% - 12%
California Common	39	7%	2% - 22%
International Pale Lager	38	7%	1% - 100%
Roggenbier	38	6%	2% - 28%
Foreign Extra Stout	37	8%	1% - 25%
American Strong Ale	37	6%	1% - 38%
Sweet Stout	37	7%	2% - 19%
Munich Helles	36	4%	1% - 25%
English IPA	34	7%	1% - 18%
Flanders Red Ale	32	5%	1% - 8%
Northern English Brown	31	8%	1% - 27%
Trappist Single	31	5%	2% - 14%
Czech Pale Lager	31	9%	1% - 78%
Dark American Lager	31	10%	2% - 92%
Other Smoked Beer	30	9%	3% - 33%
Classic Style Smoked Beer	30	8%	2% - 24%
British Strong Ale	29	7%	2% - 17%
Rauchbier	28	8%	3% - 18%
Kölsch	28	4%	1% - 13%
American Wheat Beer	28	5%	1% - 19%
American Wheat or Rye Beer	28	5%	1% - 21%
Ordinary Bitter	28	9%	1% - 30%
Classic Rauchbier	27	11%	2% - 47%
Scottish Heavy	27	5%	2% - 13%
Scottish Export 80/-	27	5%	2% - 11%
Specialty IPA: Belgian IPA	27	7%	2% - 25%
Oatmeal Stout	26	6%	2% - 12%
Bière de Garde	25	8%	1% - 20%
English Barleywine	25	4%	1% - 13%
Dark Mild	24	8%	2% - 13%
Mild	24	6%	2% - 15%
Spice, Herb, or Vegetable Beer	24	6%	3% - 16%
Belgian Golden Strong Ale	23	4%	1% - 26%
Mixed-Style Beer	23	7%	3% - 22%
English Barleywine	23	7%	1% - 25%
Witbier	22	6%	1% - 26%
Specialty IPA: White IPA	21	4%	1% - 8%
Classic American Pilsner	21	5%	1% - 11%
Wee Heavy	20	6%	2% - 14%
Czech Dark Lager	19	11%	4% - 42%
Autumn Seasonal Beer	19	8%	1% - 43%
Belgian Tripel	18	5%	1% - 11%
Belgian Tripel	18	4%	1% - 13%
American Lager	18	8%	4% - 15%
Specialty IPA: Brown IPA	17	5%	3% - 8%
German Pils	17	6%	1% - 14%
Cream Ale	17	5%	2% - 9%
Munich Helles	16	8%	1% - 40%
Cream Ale	16	7%	2% - 19%
Dortmunder Export	15	8%	1% - 32%
Oud Bruin	15	5%	3% - 11%
Czech Amber Lager	15	11%	4% - 33%
American Barleywine	14	5%	2% - 11%
Wheatwine	13	5%	2% - 7%
Clone Beer	12	9%	5% - 20%
Flanders Brown Ale/Oud Bruin	12	7%	3% - 16%
Kellerbier: Amber Kellerbier	11	7%	2% - 22%
Mixed-Fermentation Sour Beer	11	6%	2% - 18%
Belgian Golden Strong Ale	11	6%	3% - 7%
Irish Stout	11	6%	1% - 28%
German Helles Exportbier	11	4%	1% - 9%
Southern English Brown	10	7%	2% - 10%
International Dark Lager	10	6%	2% - 12%
Witbier	10	3%	1% - 6%
Specialty Smoked Beer	9	7%	4% - 12%
Foreign Extra Stout	9	3%	2% - 8%
Eisbock	8	7%	2% - 21%
Premium American Lager	7	4%	1% - 9%
Irish Extra Stout	7	6%	3% - 13%
Light American Lager	6	6%	1% - 18%
Scottish Heavy 70/-	6	5%	3% - 7%
Berliner Weisse	6	4%	2% - 6%
Old Ale	6	5%	1% - 9%
Eisbock	5	7%	2% - 14%
London Brown Ale	5	7%	3% - 21%
Alternative Grain Beer	5	7%	4% - 16%
Piwo Grodziskie	5	6%	5% - 6%
Wild Specialty Beer	5	4%	2% - 8%
Wood-Aged Beer	5	25%	4% - 60%
Scottish Light 60/-	4	5%	4% - 7%
Specialty Wood-Aged Beer	4	3%	1% - 6%
Kentucky Common	4	3%	2% - 4%
Scottish Light	4	13%	6% - 19%
Kellerbier: Pale Kellerbier	4	5%	1% - 12%
Gose	4	2%	2% - 3%
Fruit Beer	3	5%	5% - 5%
Wood-Aged Beer	3	23%	3% - 63%
Fruit Lambic	3	5%	3% - 7%
Braggot	3	6%	4% - 10%
Specialty Fruit Beer	3	6%	4% - 8%
Australian Sparkling Ale	3	6%	3% - 10%
Brett Beer	2	5%	2% - 7%
Sahti	2	14%	14% - 14%
Straight (Unblended) Lambic	2	6%	4% - 8%
Fruit and Spice Beer	2	2%	2% - 3%
Fruit Lambic	2	8%	5% - 10%
Standard American Lager	2	5%	2% - 8%
Tropical Stout	2	9%	3% - 15%
Pre-Prohibition Porter	1	9%	9% - 9%
Common Cider	1	1%	1% - 1%
Lambic	1	4%	4% - 4%
Semi-Sweet Mead	1	7%	7% - 7%
Burton Ale	1	5%	5% - 5%
Open Category Mead	1	2%	2% - 2%
German Leichtbier	1	25%	25% - 25%
Other Fruit Melomel	1	3%	3% - 3%
Alternative Sugar Beer	1	3%	3% - 3%
Fruit Cider	1	6%	6% - 6%
Berliner Weisse	1	14%	14% - 14%
Sweet Mead	1	13%	13% - 13%
Pre-Prohibition Lager	1	4%	4% - 4%

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German - CaraMunich I

Most Used In: