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German - CaraMunich I


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA9916%1% - 86%
American Pale Ale8266%1% - 23%
American IPA7776%1% - 100%
American Pale Ale6097%1% - 67%
Oktoberfest/Märzen5457%1% - 73%
Saison4035%1% - 30%
Märzen3627%1% - 64%
Imperial IPA2805%1% - 20%
American Amber Ale2737%1% - 31%
California Common Beer2658%1% - 100%
American Light Lager2578%1% - 100%
Saison2495%1% - 31%
American Amber Ale2079%1% - 57%
Double IPA2024%1% - 29%
Russian Imperial Stout1896%1% - 66%
Düsseldorf Altbier1837%2% - 83%
Weizen/Weissbier1645%2% - 21%
Doppelbock1589%1% - 58%
Irish Red Ale1467%1% - 27%
Belgian Dark Strong Ale1437%1% - 100%
Altbier1428%1% - 67%
Baltic Porter1416%1% - 27%
Belgian Dubbel1356%1% - 27%
Vienna Lager1338%1% - 48%
Belgian Dubbel1226%1% - 29%
Robust Porter1228%3% - 29%
Irish Red Ale1217%1% - 27%
Weissbier1155%1% - 42%
Extra Special/Strong Bitter (ESB)1137%1% - 27%
Imperial Stout1065%1% - 16%
Vienna Lager1046%1% - 37%
Specialty IPA: Red IPA1046%1% - 38%
English IPA1028%1% - 25%
Belgian Pale Ale997%1% - 22%
Belgian Pale Ale987%1% - 17%
Blonde Ale975%1% - 18%
Specialty IPA: Black IPA947%2% - 93%
Dunkelweizen939%1% - 54%
American Porter907%1% - 34%
Belgian Specialty Ale878%2% - 33%
Doppelbock859%1% - 35%
Oatmeal Stout848%2% - 42%
North German Altbier848%1% - 100%
American Stout829%1% - 91%
Specialty Beer798%1% - 53%
Belgian Dark Strong Ale796%1% - 20%
Bohemian Pilsener785%1% - 22%
Dunkles Weissbier757%2% - 38%
Munich Dunkel749%2% - 45%
American Stout747%2% - 21%
American Brown Ale699%1% - 52%
Brown Porter678%3% - 23%
German Pilsner (Pils)678%1% - 100%
Schwarzbier6710%1% - 46%
No Profile Selected668%1% - 44%
Experimental Beer659%2% - 100%
Maibock/Helles Bock648%2% - 30%
American Brown Ale637%1% - 29%
Sweet Stout626%1% - 28%
Traditional Bock6211%2% - 56%
Kölsch604%1% - 17%
Strong Bitter607%2% - 25%
Holiday/Winter Special Spiced Beer607%3% - 36%
Festbier595%1% - 18%
Strong Scotch Ale575%1% - 20%
British Golden Ale555%1% - 21%
Roggenbier (German Rye Beer)559%2% - 57%
Special/Best/Premium Bitter537%1% - 25%
Standard/Ordinary Bitter538%2% - 35%
Weizenbock539%1% - 31%
Belgian Blond Ale525%1% - 14%
Munich Dunkel5210%1% - 70%
British Brown Ale507%1% - 46%
Schwarzbier507%2% - 50%
International Amber Lager489%1% - 42%
Spice, Herb, or Vegetable Beer486%1% - 20%
Czech Premium Pale Lager475%1% - 15%
Blonde Ale465%1% - 9%
Weizenbock457%2% - 27%
Bière de Garde447%1% - 17%
American Barleywine447%2% - 18%
English Porter436%2% - 23%
Winter Seasonal Beer426%2% - 11%
Specialty IPA: Rye IPA426%1% - 18%
Old Ale418%1% - 40%
Best Bitter408%2% - 29%
Fruit Beer396%1% - 18%
Baltic Porter385%1% - 18%
Belgian Blond Ale385%1% - 11%
Dunkles Bock377%3% - 22%
California Common377%2% - 22%
Helles Bock375%2% - 15%
American Strong Ale376%1% - 38%
Flanders Red Ale366%2% - 9%
Roggenbier366%2% - 28%
Sweet Stout367%2% - 19%
Dry Stout357%2% - 32%
Scottish Export357%2% - 19%
Foreign Extra Stout338%1% - 25%
English IPA337%1% - 18%
Northern English Brown318%1% - 27%
Munich Helles315%1% - 25%
International Pale Lager309%2% - 100%
Czech Pale Lager309%1% - 78%
Flanders Red Ale295%1% - 8%
Other Smoked Beer299%3% - 33%
American Wheat or Rye Beer285%1% - 21%
American Wheat Beer285%1% - 19%
Dark American Lager2711%2% - 92%
Oatmeal Stout275%2% - 12%
Scottish Heavy275%2% - 13%
Scottish Export 80/-275%2% - 11%
Classic Style Smoked Beer278%2% - 24%
Ordinary Bitter279%1% - 30%
Trappist Single265%2% - 10%
English Barleywine264%1% - 13%
Kölsch264%1% - 13%
British Strong Ale267%2% - 17%
Specialty IPA: Belgian IPA257%2% - 25%
Rauchbier257%3% - 18%
Classic Rauchbier2412%2% - 47%
Spice, Herb, or Vegetable Beer246%3% - 16%
Belgian Golden Strong Ale224%1% - 26%
Mild227%2% - 15%
Specialty IPA: White IPA214%1% - 13%
Classic American Pilsner215%1% - 11%
Mixed-Style Beer217%3% - 22%
Bière de Garde208%1% - 16%
English Barleywine197%1% - 25%
Autumn Seasonal Beer198%1% - 43%
Specialty IPA: Brown IPA185%3% - 8%
Dark Mild188%3% - 13%
Belgian Tripel184%1% - 13%
Wee Heavy186%3% - 14%
Specialty IPA: New England IPA174%1% - 11%
Cream Ale177%2% - 19%
Belgian Tripel175%1% - 11%
Munich Helles168%1% - 40%
German Pils166%1% - 14%
Cream Ale154%2% - 9%
Czech Dark Lager1512%4% - 42%
Czech Amber Lager1511%4% - 33%
Dortmunder Export158%1% - 32%
American Lager157%4% - 15%
Witbier157%1% - 26%
Oud Bruin135%3% - 11%
Clone Beer129%5% - 20%
American Barleywine125%2% - 11%
German Helles Exportbier124%1% - 9%
Wheatwine124%2% - 6%
Flanders Brown Ale/Oud Bruin127%3% - 16%
Irish Stout116%1% - 28%
Kellerbier: Amber Kellerbier107%2% - 22%
Southern English Brown107%2% - 10%
Mixed-Fermentation Sour Beer105%2% - 7%
Belgian Golden Strong Ale105%3% - 7%
Witbier103%1% - 6%
Foreign Extra Stout83%2% - 8%
Premium American Lager74%1% - 9%
Eisbock78%3% - 21%
Specialty Smoked Beer77%4% - 12%
International Dark Lager76%2% - 12%
Scottish Heavy 70/-65%3% - 7%
Old Ale65%1% - 9%
Irish Extra Stout66%3% - 13%
Eisbock57%2% - 14%
Wood-Aged Beer525%4% - 60%
Berliner Weisse54%2% - 6%
Alternative Grain Beer57%4% - 16%
London Brown Ale57%3% - 21%
Kentucky Common53%2% - 4%
Light American Lager56%1% - 18%
Gose42%2% - 3%
Scottish Light411%1% - 19%
Scottish Light 60/-45%4% - 7%
Wild Specialty Beer44%2% - 8%
Kellerbier: Pale Kellerbier45%1% - 12%
Fruit Beer35%5% - 5%
Wood-Aged Beer323%3% - 63%
Braggot36%4% - 10%
Specialty Wood-Aged Beer32%1% - 4%
Specialty Fruit Beer36%4% - 8%
Brett Beer25%2% - 7%
Piwo Grodziskie25%5% - 6%
Sahti214%14% - 14%
Fruit Lambic25%3% - 7%
Australian Sparkling Ale27%5% - 10%
Straight (Unblended) Lambic26%4% - 8%
Fruit and Spice Beer22%2% - 3%
Fruit Lambic28%5% - 10%
Standard American Lager25%2% - 8%
Tropical Stout29%3% - 15%
Pre-Prohibition Porter19%9% - 9%
Lambic14%4% - 4%
Semi-Sweet Mead17%7% - 7%
Burton Ale15%5% - 5%
Open Category Mead12%2% - 2%
Other Fruit Melomel13%3% - 3%
Common Cider11%1% - 1%
Berliner Weisse114%14% - 14%
German Leichtbier125%25% - 25%
Sweet Mead113%13% - 13%
Fruit Cider16%6% - 6%
Pre-Prohibition Lager14%4% - 4%
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