| American IPA | 419 | 6% | 1% - 100% |
| American Pale Ale | 325 | 6% | 1% - 30% |
| Märzen | 183 | 7% | 2% - 47% |
| American IPA | 141 | 6% | 1% - 43% |
| Saison | 114 | 5% | 1% - 25% |
| Oktoberfest/Märzen | 96 | 8% | 1% - 45% |
| American Amber Ale | 95 | 9% | 2% - 57% |
| American Pale Ale | 93 | 7% | 1% - 31% |
| Saison | 89 | 6% | 1% - 32% |
| American Light Lager | 82 | 8% | 1% - 100% |
| Altbier | 74 | 7% | 2% - 40% |
| Double IPA | 68 | 4% | 1% - 13% |
| Irish Red Ale | 62 | 6% | 1% - 27% |
| Belgian Dubbel | 53 | 6% | 2% - 29% |
| Schwarzbier | 52 | 6% | 2% - 50% |
| American Porter | 52 | 9% | 1% - 67% |
| Imperial IPA | 51 | 6% | 1% - 20% |
| Blonde Ale | 49 | 5% | 1% - 9% |
| American Amber Ale | 48 | 8% | 1% - 30% |
| Weissbier | 48 | 6% | 2% - 42% |
| Russian Imperial Stout | 46 | 7% | 1% - 66% |
| Dunkles Weissbier | 44 | 7% | 2% - 23% |
| Imperial Stout | 44 | 6% | 1% - 16% |
| Vienna Lager | 42 | 7% | 1% - 37% |
| Doppelbock | 41 | 10% | 2% - 54% |
| Belgian Pale Ale | 39 | 7% | 2% - 17% |
| Specialty IPA: Red IPA | 39 | 5% | 2% - 12% |
| Doppelbock | 38 | 8% | 2% - 14% |
| American Brown Ale | 35 | 8% | 1% - 24% |
| Specialty IPA: Black IPA | 34 | 9% | 3% - 93% |
| Munich Dunkel | 32 | 10% | 1% - 45% |
| Belgian Dubbel | 30 | 5% | 2% - 13% |
| English IPA | 30 | 8% | 1% - 46% |
| Baltic Porter | 29 | 9% | 1% - 45% |
| Belgian Dark Strong Ale | 29 | 6% | 1% - 14% |
| Weizenbock | 29 | 7% | 2% - 27% |
| International Amber Lager | 29 | 7% | 2% - 21% |
| American Stout | 28 | 6% | 2% - 13% |
| Irish Red Ale | 27 | 8% | 2% - 20% |
| Vienna Lager | 26 | 7% | 1% - 19% |
| Belgian Dark Strong Ale | 26 | 7% | 2% - 20% |
| Düsseldorf Altbier | 25 | 6% | 2% - 22% |
| Oatmeal Stout | 25 | 9% | 2% - 35% |
| Robust Porter | 25 | 8% | 3% - 23% |
| International Pale Lager | 25 | 5% | 1% - 13% |
| British Golden Ale | 24 | 5% | 1% - 21% |
| Specialty IPA: New England IPA | 23 | 5% | 1% - 19% |
| Brown Porter | 22 | 8% | 3% - 25% |
| German Pilsner (Pils) | 22 | 10% | 1% - 52% |
| Czech Dark Lager | 22 | 13% | 2% - 42% |
| California Common Beer | 21 | 5% | 1% - 20% |
| Experimental Beer | 21 | 14% | 2% - 100% |
| Dry Stout | 20 | 7% | 2% - 29% |
| Weizen/Weissbier | 20 | 4% | 2% - 8% |
| Mixed-Style Beer | 20 | 8% | 3% - 29% |
| Strong Bitter | 20 | 11% | 2% - 85% |
| Festbier | 20 | 7% | 1% - 24% |
| Standard/Ordinary Bitter | 19 | 7% | 1% - 26% |
| Maibock/Helles Bock | 19 | 9% | 3% - 43% |
| Baltic Porter | 19 | 6% | 2% - 38% |
| Dunkles Bock | 19 | 11% | 3% - 100% |
| Wheatwine | 19 | 5% | 2% - 7% |
| Scottish Export | 18 | 9% | 4% - 23% |
| Winter Seasonal Beer | 18 | 5% | 3% - 7% |
| Roggenbier | 18 | 5% | 2% - 24% |
| Czech Pale Lager | 18 | 6% | 2% - 17% |
| Witbier | 18 | 5% | 1% - 14% |
| Extra Special/Strong Bitter (ESB) | 17 | 6% | 1% - 14% |
| Sweet Stout | 17 | 6% | 1% - 17% |
| Kölsch | 16 | 3% | 1% - 7% |
| Traditional Bock | 16 | 14% | 3% - 45% |
| Cream Ale | 16 | 8% | 2% - 40% |
| Holiday/Winter Special Spiced Beer | 15 | 6% | 3% - 19% |
| Best Bitter | 15 | 9% | 2% - 24% |
| Classic Style Smoked Beer | 15 | 8% | 1% - 24% |
| Rauchbier | 15 | 9% | 3% - 26% |
| Bohemian Pilsener | 14 | 5% | 1% - 13% |
| Dunkelweizen | 14 | 10% | 4% - 40% |
| North German Altbier | 14 | 5% | 2% - 12% |
| Helles Bock | 14 | 6% | 3% - 8% |
| American Strong Ale | 14 | 6% | 1% - 12% |
| Belgian Blond Ale | 14 | 4% | 1% - 11% |
| Flanders Red Ale | 14 | 6% | 3% - 11% |
| English Porter | 14 | 7% | 3% - 23% |
| Specialty IPA: White IPA | 14 | 11% | 1% - 100% |
| Specialty Beer | 13 | 9% | 2% - 53% |
| Spice, Herb, or Vegetable Beer | 13 | 6% | 2% - 12% |
| Special/Best/Premium Bitter | 13 | 7% | 5% - 13% |
| American Stout | 13 | 8% | 3% - 15% |
| California Common | 13 | 8% | 4% - 14% |
| British Brown Ale | 13 | 11% | 2% - 38% |
| Specialty IPA: Rye IPA | 13 | 10% | 2% - 26% |
| Autumn Seasonal Beer | 13 | 7% | 2% - 16% |
| Munich Helles | 13 | 7% | 1% - 25% |
| Schwarzbier | 12 | 14% | 2% - 41% |
| Belgian Specialty Ale | 12 | 5% | 2% - 13% |
| Foreign Extra Stout | 12 | 7% | 3% - 15% |
| Strong Scotch Ale | 12 | 6% | 2% - 20% |
| Roggenbier (German Rye Beer) | 12 | 9% | 2% - 34% |
| Wee Heavy | 12 | 6% | 2% - 15% |
| Czech Premium Pale Lager | 12 | 5% | 1% - 15% |
| Sweet Stout | 12 | 8% | 2% - 18% |
| Mild | 11 | 7% | 2% - 15% |
| Fruit Beer | 11 | 6% | 1% - 14% |
| German Pils | 11 | 3% | 1% - 8% |
| American Barleywine | 11 | 3% | 1% - 8% |
| Bière de Garde | 11 | 7% | 1% - 13% |
| Belgian Pale Ale | 10 | 8% | 2% - 17% |
| Munich Dunkel | 10 | 9% | 1% - 28% |
| Belgian Blond Ale | 10 | 6% | 3% - 12% |
| Belgian Golden Strong Ale | 10 | 4% | 1% - 17% |
| Flanders Red Ale | 10 | 6% | 2% - 11% |
| Belgian Tripel | 10 | 3% | 1% - 5% |
| English IPA | 10 | 7% | 1% - 18% |
| Kölsch | 10 | 4% | 2% - 5% |
| Ordinary Bitter | 10 | 17% | 2% - 100% |
| Oatmeal Stout | 10 | 6% | 2% - 12% |
| American Brown Ale | 9 | 8% | 5% - 14% |
| Classic American Pilsner | 9 | 5% | 2% - 9% |
| Bière de Garde | 9 | 6% | 3% - 10% |
| Spice, Herb, or Vegetable Beer | 9 | 10% | 3% - 26% |
| Czech Amber Lager | 9 | 8% | 4% - 20% |
| Belgian Tripel | 9 | 5% | 2% - 13% |
| Trappist Single | 8 | 7% | 2% - 23% |
| British Strong Ale | 8 | 7% | 2% - 17% |
| American Wheat Beer | 8 | 7% | 1% - 19% |
| American Lager | 8 | 8% | 2% - 15% |
| Scottish Heavy | 8 | 5% | 2% - 13% |
| English Barleywine | 7 | 5% | 3% - 11% |
| Specialty IPA: Brown IPA | 7 | 7% | 2% - 17% |
| Dark Mild | 7 | 8% | 5% - 13% |
| English Barleywine | 7 | 5% | 2% - 8% |
| Dark American Lager | 6 | 9% | 2% - 24% |
| American Barleywine | 5 | 5% | 2% - 16% |
| Scottish Export 80/- | 5 | 7% | 2% - 20% |
| Weizenbock | 5 | 14% | 7% - 31% |
| Southern English Brown | 5 | 7% | 5% - 9% |
| Flanders Brown Ale/Oud Bruin | 5 | 6% | 3% - 12% |
| Old Ale | 5 | 8% | 4% - 15% |
| Foreign Extra Stout | 5 | 6% | 3% - 9% |
| Specialty IPA: Belgian IPA | 5 | 7% | 4% - 9% |
