| American IPA | 1,385 | 6% | 1% - 86% |
| American Pale Ale | 1,141 | 6% | 1% - 36% |
| American IPA | 868 | 6% | 1% - 100% |
| American Pale Ale | 672 | 7% | 1% - 33% |
| Oktoberfest/Märzen | 596 | 7% | 1% - 73% |
| Märzen | 549 | 7% | 1% - 64% |
| Saison | 489 | 5% | 1% - 30% |
| Saison | 350 | 5% | 1% - 32% |
| Imperial IPA | 306 | 5% | 1% - 20% |
| American Amber Ale | 301 | 9% | 1% - 57% |
| Double IPA | 296 | 4% | 1% - 29% |
| American Amber Ale | 290 | 7% | 1% - 31% |
| American Light Lager | 285 | 8% | 1% - 100% |
| California Common Beer | 269 | 8% | 1% - 100% |
| No Profile Selected | 268 | 10% | 1% - 100% |
| Russian Imperial Stout | 224 | 6% | 1% - 66% |
| Altbier | 212 | 8% | 1% - 67% |
| Düsseldorf Altbier | 194 | 7% | 2% - 83% |
| Doppelbock | 188 | 9% | 1% - 58% |
| Weissbier | 177 | 5% | 1% - 42% |
| Weizen/Weissbier | 174 | 5% | 1% - 21% |
| Irish Red Ale | 172 | 7% | 1% - 27% |
| Baltic Porter | 168 | 7% | 1% - 45% |
| Vienna Lager | 167 | 8% | 1% - 48% |
| Imperial Stout | 166 | 6% | 1% - 48% |
| Belgian Dubbel | 166 | 6% | 1% - 29% |
| Irish Red Ale | 165 | 7% | 1% - 27% |
| Belgian Dark Strong Ale | 162 | 7% | 1% - 100% |
| Belgian Dubbel | 152 | 6% | 1% - 27% |
| Vienna Lager | 149 | 7% | 1% - 37% |
| American Porter | 148 | 8% | 1% - 67% |
| Specialty IPA: Red IPA | 148 | 7% | 1% - 38% |
| Robust Porter | 144 | 8% | 3% - 29% |
| Belgian Pale Ale | 141 | 7% | 1% - 22% |
| English IPA | 138 | 8% | 1% - 25% |
| Blonde Ale | 131 | 5% | 1% - 12% |
| Dunkles Weissbier | 120 | 7% | 2% - 38% |
| Extra Special/Strong Bitter (ESB) | 120 | 6% | 1% - 27% |
| Doppelbock | 116 | 9% | 2% - 35% |
| Specialty IPA: Black IPA | 110 | 7% | 1% - 93% |
| Munich Dunkel | 108 | 10% | 1% - 84% |
| Belgian Pale Ale | 105 | 6% | 1% - 17% |
| Dunkelweizen | 104 | 9% | 1% - 54% |
| Belgian Dark Strong Ale | 102 | 6% | 1% - 24% |
| Schwarzbier | 100 | 6% | 1% - 50% |
| Belgian Specialty Ale | 99 | 8% | 2% - 33% |
| American Stout | 99 | 7% | 2% - 21% |
| North German Altbier | 98 | 8% | 1% - 100% |
| American Stout | 96 | 9% | 1% - 91% |
| Oatmeal Stout | 96 | 8% | 2% - 42% |
| German Pilsner (Pils) | 93 | 7% | 1% - 100% |
| Bohemian Pilsener | 92 | 5% | 1% - 22% |
| Sweet Stout | 91 | 7% | 1% - 28% |
| American Brown Ale | 90 | 7% | 1% - 29% |
| British Golden Ale | 82 | 6% | 1% - 21% |
| Brown Porter | 80 | 8% | 3% - 25% |
| Specialty Beer | 80 | 7% | 1% - 53% |
| Festbier | 79 | 5% | 1% - 24% |
| Experimental Beer | 79 | 10% | 2% - 100% |
| Strong Bitter | 79 | 8% | 2% - 85% |
| American Brown Ale | 78 | 9% | 1% - 52% |
| Weizenbock | 76 | 7% | 2% - 27% |
| Traditional Bock | 75 | 11% | 2% - 56% |
| Schwarzbier | 75 | 10% | 1% - 46% |
| Holiday/Winter Special Spiced Beer | 73 | 7% | 3% - 54% |
| Belgian Blond Ale | 70 | 5% | 1% - 14% |
| International Amber Lager | 70 | 9% | 1% - 42% |
| Maibock/Helles Bock | 70 | 8% | 2% - 30% |
| Roggenbier (German Rye Beer) | 68 | 8% | 2% - 57% |
| Strong Scotch Ale | 67 | 6% | 1% - 20% |
| Czech Premium Pale Lager | 67 | 5% | 1% - 15% |
| Specialty IPA: New England IPA | 66 | 3% | 1% - 19% |
| Kölsch | 66 | 4% | 1% - 17% |
| British Brown Ale | 65 | 8% | 1% - 38% |
| Standard/Ordinary Bitter | 64 | 7% | 1% - 35% |
| Spice, Herb, or Vegetable Beer | 63 | 6% | 1% - 20% |
| Special/Best/Premium Bitter | 62 | 8% | 1% - 25% |
| Winter Seasonal Beer | 61 | 6% | 2% - 11% |
| English Porter | 61 | 6% | 2% - 23% |
| Weizenbock | 60 | 8% | 1% - 31% |
| Baltic Porter | 60 | 5% | 1% - 18% |
| Specialty IPA: Rye IPA | 58 | 6% | 1% - 18% |
| Dry Stout | 55 | 6% | 2% - 32% |
| Flanders Red Ale | 53 | 6% | 2% - 30% |
| Bière de Garde | 53 | 7% | 1% - 18% |
| International Pale Lager | 53 | 7% | 1% - 100% |
| Best Bitter | 52 | 8% | 2% - 24% |
| Munich Dunkel | 52 | 10% | 1% - 70% |
| Czech Dark Lager | 50 | 12% | 4% - 42% |
| Blonde Ale | 49 | 5% | 1% - 43% |
| Old Ale | 49 | 9% | 1% - 40% |
| Belgian Blond Ale | 49 | 6% | 1% - 20% |
| Fruit Beer | 48 | 6% | 1% - 20% |
| American Strong Ale | 48 | 6% | 1% - 38% |
| California Common | 47 | 8% | 2% - 22% |
| Dunkles Bock | 46 | 7% | 3% - 22% |
| Scottish Export | 46 | 6% | 2% - 19% |
| Munich Helles | 46 | 5% | 1% - 25% |
| Helles Bock | 45 | 5% | 2% - 15% |
| American Barleywine | 44 | 7% | 2% - 18% |
| Czech Pale Lager | 44 | 8% | 1% - 78% |
| Sweet Stout | 43 | 7% | 2% - 29% |
| Roggenbier | 43 | 6% | 2% - 28% |
| English IPA | 42 | 7% | 1% - 18% |
| Foreign Extra Stout | 41 | 7% | 1% - 25% |
| Ordinary Bitter | 40 | 10% | 1% - 100% |
| Kölsch | 39 | 3% | 1% - 13% |
| Classic Style Smoked Beer | 39 | 7% | 1% - 24% |
| Rauchbier | 37 | 8% | 3% - 26% |
| British Strong Ale | 35 | 7% | 2% - 17% |
| Bière de Garde | 35 | 7% | 1% - 19% |
| Flanders Red Ale | 35 | 5% | 1% - 11% |
| Trappist Single | 34 | 5% | 2% - 10% |
| Dark American Lager | 33 | 10% | 2% - 92% |
| American Wheat Beer | 32 | 5% | 1% - 19% |
| Witbier | 31 | 5% | 1% - 26% |
| English Barleywine | 31 | 7% | 1% - 25% |
| Scottish Export 80/- | 31 | 4% | 2% - 11% |
| Mixed-Style Beer | 31 | 7% | 3% - 29% |
| Spice, Herb, or Vegetable Beer | 30 | 6% | 3% - 16% |
| Northern English Brown | 30 | 8% | 1% - 27% |
| Other Smoked Beer | 30 | 9% | 3% - 33% |
| Oatmeal Stout | 29 | 7% | 2% - 59% |
| German Pils | 29 | 6% | 1% - 44% |
| Specialty IPA: White IPA | 29 | 7% | 1% - 100% |
| Belgian Golden Strong Ale | 28 | 4% | 1% - 26% |
| Wheatwine | 28 | 4% | 2% - 8% |
| Specialty IPA: Belgian IPA | 28 | 7% | 2% - 25% |
| Cream Ale | 28 | 6% | 2% - 24% |
| Belgian Tripel | 28 | 4% | 1% - 13% |
| Autumn Seasonal Beer | 28 | 7% | 1% - 43% |
| Dark Mild | 28 | 8% | 2% - 16% |
| Mild | 27 | 7% | 2% - 15% |
| American Wheat or Rye Beer | 27 | 5% | 1% - 21% |
| Scottish Heavy | 27 | 5% | 2% - 13% |
| Classic Rauchbier | 26 | 11% | 2% - 47% |
| English Barleywine | 26 | 4% | 1% - 13% |
| Czech Amber Lager | 25 | 9% | 3% - 33% |
| Wee Heavy | 24 | 6% | 2% - 15% |
| Belgian Tripel | 22 | 5% | 1% - 11% |
| American Barleywine | 22 | 6% | 2% - 43% |
| American Lager | 21 | 7% | 2% - 15% |
| Classic American Pilsner | 21 | 5% | 1% - 11% |
| Specialty IPA: Brown IPA | 20 | 5% | 2% - 9% |
| Munich Helles | 19 | 7% | 1% - 40% |
| Cream Ale | 17 | 7% | 2% - 19% |
| International Dark Lager | 17 | 5% | 2% - 12% |
| Kellerbier: Amber Kellerbier | 16 | 8% | 2% - 22% |
| Oud Bruin | 15 | 5% | 3% - 11% |
| Dortmunder Export | 15 | 8% | 1% - 32% |
| Southern English Brown | 14 | 7% | 2% - 10% |
| Mixed-Fermentation Sour Beer | 14 | 6% | 2% - 18% |
| Clone Beer | 13 | 9% | 4% - 20% |
| Belgian Golden Strong Ale | 13 | 6% | 3% - 9% |
| Witbier | 13 | 3% | 1% - 6% |
| Irish Stout | 12 | 4% | 1% - 10% |
| Flanders Brown Ale/Oud Bruin | 12 | 7% | 3% - 16% |
| German Helles Exportbier | 12 | 4% | 1% - 9% |
| Premium American Lager | 11 | 5% | 1% - 9% |
| Specialty Smoked Beer | 11 | 7% | 4% - 12% |
| Foreign Extra Stout | 10 | 3% | 2% - 8% |
| Old Ale | 9 | 5% | 1% - 9% |
| Eisbock | 9 | 7% | 2% - 21% |
| Irish Extra Stout | 9 | 6% | 3% - 13% |
| Light American Lager | 7 | 5% | 1% - 18% |
| Eisbock | 6 | 7% | 2% - 14% |
| Australian Sparkling Ale | 6 | 5% | 2% - 10% |
| Scottish Light | 6 | 11% | 5% - 19% |
| Piwo Grodziskie | 6 | 6% | 5% - 6% |
| Scottish Heavy 70/- | 6 | 5% | 3% - 7% |
| Wood-Aged Beer | 5 | 25% | 4% - 60% |
| Berliner Weisse | 5 | 4% | 2% - 6% |
| Fruit Beer | 5 | 9% | 5% - 20% |
| Alternative Grain Beer | 5 | 7% | 4% - 16% |
| Scottish Light 60/- | 5 | 4% | 1% - 7% |
| London Brown Ale | 5 | 7% | 3% - 21% |
| Wild Specialty Beer | 5 | 4% | 2% - 8% |
| Sahti | 4 | 14% | 14% - 14% |
| Fruit and Spice Beer | 4 | 4% | 2% - 7% |
| Gose | 4 | 2% | 2% - 3% |
| Kentucky Common | 4 | 3% | 2% - 4% |
| Braggot | 4 | 6% | 4% - 10% |
| Kellerbier: Pale Kellerbier | 4 | 5% | 1% - 12% |
| Fruit Lambic | 4 | 5% | 3% - 7% |
| Specialty Wood-Aged Beer | 4 | 3% | 1% - 6% |
| Specialty Fruit Beer | 4 | 5% | 4% - 8% |
| Standard American Lager | 3 | 4% | 1% - 8% |
| Wood-Aged Beer | 3 | 23% | 3% - 63% |
| Brett Beer | 3 | 11% | 2% - 25% |
| German Leichtbier | 2 | 14% | 3% - 25% |
| Straight (Unblended) Lambic | 2 | 6% | 4% - 8% |
| Tropical Stout | 2 | 9% | 3% - 15% |
| Pre-Prohibition Lager | 2 | 5% | 4% - 5% |
| Lambic | 1 | 4% | 4% - 4% |
| Berliner Weisse | 1 | 14% | 14% - 14% |
| Fruit Lambic | 1 | 10% | 10% - 10% |
| Sweet Mead | 1 | 13% | 13% - 13% |
| Pre-Prohibition Porter | 1 | 9% | 9% - 9% |
| Burton Ale | 1 | 5% | 5% - 5% |
| Fruit Cider | 1 | 6% | 6% - 6% |
| Common Cider | 1 | 1% | 1% - 1% |
| Alternative Sugar Beer | 1 | 3% | 3% - 3% |
| Semi-Sweet Mead | 1 | 7% | 7% - 7% |
| Open Category Mead | 1 | 2% | 2% - 2% |
| Other Fruit Melomel | 1 | 3% | 3% - 3% |
