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German - CaraMunich I


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA1,2966%1% - 86%
American Pale Ale1,0766%1% - 100%
American IPA8456%1% - 100%
American Pale Ale6627%1% - 33%
Oktoberfest/Märzen5917%1% - 73%
Märzen5217%1% - 64%
Saison4755%1% - 30%
Saison3335%1% - 32%
Imperial IPA2995%1% - 20%
American Amber Ale2897%1% - 31%
American Light Lager2828%1% - 100%
American Amber Ale2809%1% - 57%
California Common Beer2698%1% - 100%
Double IPA2554%1% - 29%
Russian Imperial Stout2176%1% - 66%
No Profile Selected1999%1% - 100%
Altbier1988%1% - 67%
Düsseldorf Altbier1937%2% - 83%
Doppelbock1869%1% - 58%
Weizen/Weissbier1705%1% - 21%
Irish Red Ale1677%1% - 27%
Irish Red Ale1657%1% - 27%
Vienna Lager1648%1% - 48%
Baltic Porter1607%1% - 45%
Belgian Dubbel1596%1% - 29%
Belgian Dark Strong Ale1587%1% - 100%
Imperial Stout1576%1% - 48%
Weissbier1525%1% - 42%
Belgian Dubbel1466%1% - 27%
American Porter1418%1% - 67%
Vienna Lager1407%1% - 37%
Robust Porter1408%3% - 29%
Specialty IPA: Red IPA1396%1% - 38%
Belgian Pale Ale1377%1% - 22%
English IPA1318%1% - 25%
Blonde Ale1255%1% - 12%
Extra Special/Strong Bitter (ESB)1197%1% - 27%
Dunkles Weissbier1147%2% - 38%
Doppelbock1119%2% - 35%
Specialty IPA: Black IPA1097%1% - 93%
Belgian Pale Ale1056%1% - 17%
Munich Dunkel1049%1% - 45%
Dunkelweizen1049%1% - 54%
Belgian Dark Strong Ale996%1% - 24%
Belgian Specialty Ale978%2% - 33%
American Stout977%2% - 21%
American Stout959%1% - 91%
North German Altbier958%1% - 100%
Oatmeal Stout948%2% - 42%
Bohemian Pilsener905%1% - 22%
Schwarzbier907%2% - 50%
German Pilsner (Pils)887%1% - 100%
Sweet Stout877%1% - 28%
American Brown Ale877%1% - 29%
Specialty Beer807%1% - 53%
British Golden Ale796%1% - 21%
Brown Porter788%3% - 25%
Experimental Beer769%2% - 100%
Weizenbock747%2% - 27%
Strong Bitter748%2% - 85%
American Brown Ale749%1% - 52%
Schwarzbier7410%1% - 46%
Festbier735%1% - 18%
Traditional Bock7210%2% - 56%
Holiday/Winter Special Spiced Beer727%3% - 54%
Maibock/Helles Bock708%2% - 30%
International Amber Lager699%1% - 42%
Strong Scotch Ale686%1% - 20%
Roggenbier (German Rye Beer)678%2% - 57%
Belgian Blond Ale665%1% - 14%
British Brown Ale658%1% - 38%
Czech Premium Pale Lager645%1% - 15%
Kölsch644%1% - 17%
Standard/Ordinary Bitter628%1% - 35%
Winter Seasonal Beer606%2% - 11%
Weizenbock608%1% - 31%
Specialty IPA: New England IPA593%1% - 19%
Special/Best/Premium Bitter597%1% - 25%
English Porter586%2% - 23%
Spice, Herb, or Vegetable Beer576%1% - 20%
Specialty IPA: Rye IPA567%1% - 18%
Baltic Porter545%1% - 18%
Bière de Garde527%1% - 18%
Munich Dunkel5210%1% - 70%
Dry Stout516%2% - 32%
Best Bitter508%2% - 24%
Old Ale499%1% - 40%
Blonde Ale495%1% - 43%
International Pale Lager487%1% - 100%
Flanders Red Ale487%2% - 30%
Fruit Beer477%1% - 20%
Scottish Export467%2% - 26%
Czech Dark Lager4612%4% - 42%
American Strong Ale456%1% - 38%
California Common457%2% - 22%
Belgian Blond Ale456%1% - 20%
Dunkles Bock457%3% - 22%
American Barleywine447%2% - 18%
Sweet Stout437%2% - 29%
Munich Helles425%1% - 25%
Roggenbier426%2% - 28%
Czech Pale Lager418%1% - 78%
Helles Bock415%2% - 15%
Foreign Extra Stout417%1% - 25%
English IPA417%1% - 18%
Classic Style Smoked Beer409%1% - 67%
Ordinary Bitter3511%1% - 100%
British Strong Ale357%2% - 17%
Flanders Red Ale345%1% - 8%
Rauchbier348%3% - 26%
Kölsch334%1% - 13%
American Wheat Beer325%1% - 19%
Bière de Garde317%1% - 19%
Trappist Single315%2% - 10%
Dark American Lager3110%2% - 92%
Scottish Export 80/-314%2% - 11%
Other Smoked Beer309%3% - 33%
Mixed-Style Beer307%3% - 22%
Northern English Brown308%1% - 27%
Witbier295%1% - 26%
English Barleywine297%1% - 25%
Spice, Herb, or Vegetable Beer296%3% - 16%
Oatmeal Stout297%2% - 59%
Specialty IPA: Belgian IPA287%2% - 25%
Dark Mild288%2% - 16%
American Wheat or Rye Beer285%1% - 21%
Autumn Seasonal Beer287%1% - 43%
Specialty IPA: White IPA274%1% - 8%
Belgian Golden Strong Ale274%1% - 26%
Scottish Heavy275%2% - 13%
Wheatwine264%2% - 8%
English Barleywine264%1% - 13%
Cream Ale266%2% - 24%
Classic Rauchbier2611%2% - 47%
Mild267%2% - 15%
German Pils255%1% - 14%
Wee Heavy246%2% - 15%
Belgian Tripel244%1% - 13%
Czech Amber Lager239%3% - 33%
American Barleywine225%2% - 11%
Classic American Pilsner215%1% - 11%
Specialty IPA: Brown IPA205%2% - 9%
American Lager207%2% - 15%
Belgian Tripel195%1% - 11%
Cream Ale177%2% - 19%
Munich Helles168%1% - 40%
Dortmunder Export158%1% - 32%
Oud Bruin155%3% - 11%
Kellerbier: Amber Kellerbier147%2% - 22%
International Dark Lager145%2% - 12%
Clone Beer139%4% - 20%
Mixed-Fermentation Sour Beer136%2% - 18%
Irish Stout136%1% - 28%
Belgian Golden Strong Ale125%3% - 7%
Flanders Brown Ale/Oud Bruin127%3% - 16%
German Helles Exportbier124%1% - 9%
Premium American Lager115%1% - 9%
Witbier113%1% - 6%
Southern English Brown107%2% - 10%
Specialty Smoked Beer107%4% - 12%
Foreign Extra Stout103%2% - 8%
Irish Extra Stout96%3% - 13%
Eisbock87%2% - 21%
Old Ale85%1% - 9%
Light American Lager75%1% - 18%
Scottish Light611%5% - 19%
Piwo Grodziskie66%5% - 6%
Scottish Heavy 70/-65%3% - 7%
Eisbock57%2% - 14%
Gose53%2% - 5%
Scottish Light 60/-54%1% - 7%
Alternative Grain Beer57%4% - 16%
London Brown Ale57%3% - 21%
Wild Specialty Beer54%2% - 8%
Wood-Aged Beer525%4% - 60%
Berliner Weisse54%2% - 6%
Australian Sparkling Ale54%2% - 10%
Kellerbier: Pale Kellerbier45%1% - 12%
Kentucky Common43%2% - 4%
Braggot46%4% - 10%
Specialty Wood-Aged Beer43%1% - 6%
Specialty Fruit Beer45%4% - 8%
Sahti414%14% - 14%
Fruit and Spice Beer44%2% - 7%
Fruit Beer35%5% - 5%
Wood-Aged Beer323%3% - 63%
Brett Beer311%2% - 25%
Fruit Lambic35%3% - 7%
Standard American Lager34%1% - 8%
Fruit Lambic27%5% - 10%
Tropical Stout29%3% - 15%
Straight (Unblended) Lambic26%4% - 8%
German Leichtbier214%3% - 25%
Berliner Weisse114%14% - 14%
Sweet Mead113%13% - 13%
Pre-Prohibition Porter19%9% - 9%
Common Cider11%1% - 1%
Burton Ale15%5% - 5%
Alternative Sugar Beer13%3% - 3%
Semi-Sweet Mead17%7% - 7%
Open Category Mead12%2% - 2%
Pre-Prohibition Lager14%4% - 4%
Other Fruit Melomel13%3% - 3%
Fruit Cider16%6% - 6%
Lambic14%4% - 4%
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