German - CaraMunich I - Fermentables

Country: German

Category: Grain

Type: Crystal malt

PPG: 34

Color: 39 °L

Recipes: 16,689

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American IPA	1,247	6%	1% - 86%
American Pale Ale	1,032	6%	1% - 36%
American IPA	832	6%	1% - 100%
American Pale Ale	649	7%	1% - 33%
Oktoberfest/Märzen	590	7%	1% - 73%
Märzen	507	7%	1% - 64%
Saison	470	5%	1% - 30%
Saison	326	5%	1% - 32%
Imperial IPA	298	5%	1% - 20%
American Amber Ale	287	7%	1% - 31%
American Light Lager	284	8%	1% - 100%
American Amber Ale	272	9%	1% - 57%
California Common Beer	267	8%	1% - 100%
Double IPA	249	4%	1% - 29%
Russian Imperial Stout	215	6%	1% - 66%
Düsseldorf Altbier	195	7%	2% - 83%
Doppelbock	182	9%	1% - 58%
Altbier	181	8%	1% - 67%
Weizen/Weissbier	169	5%	1% - 21%
No Profile Selected	169	9%	1% - 100%
Irish Red Ale	161	7%	1% - 27%
Vienna Lager	159	8%	1% - 50%
Belgian Dark Strong Ale	158	7%	1% - 100%
Baltic Porter	158	7%	1% - 45%
Irish Red Ale	156	7%	1% - 27%
Belgian Dubbel	154	6%	1% - 29%
Belgian Dubbel	146	6%	1% - 27%
Weissbier	144	5%	1% - 42%
Imperial Stout	140	6%	1% - 48%
Robust Porter	136	8%	3% - 29%
American Porter	134	8%	1% - 67%
Specialty IPA: Red IPA	133	6%	1% - 38%
English IPA	128	8%	1% - 25%
Vienna Lager	125	7%	1% - 37%
Belgian Pale Ale	125	6%	1% - 22%
Extra Special/Strong Bitter (ESB)	120	6%	1% - 27%
Blonde Ale	118	5%	1% - 18%
Doppelbock	110	9%	2% - 35%
Specialty IPA: Black IPA	108	8%	1% - 93%
Dunkles Weissbier	106	7%	2% - 38%
Belgian Pale Ale	105	6%	1% - 17%
Dunkelweizen	101	9%	1% - 54%
Belgian Dark Strong Ale	99	6%	1% - 24%
Munich Dunkel	99	9%	1% - 45%
Belgian Specialty Ale	97	8%	2% - 33%
American Stout	94	7%	2% - 21%
American Stout	93	9%	1% - 91%
North German Altbier	92	8%	2% - 100%
Bohemian Pilsener	90	5%	1% - 22%
Oatmeal Stout	90	8%	2% - 42%
American Brown Ale	85	7%	1% - 29%
Sweet Stout	84	7%	1% - 28%
German Pilsner (Pils)	84	7%	1% - 100%
Schwarzbier	82	7%	2% - 50%
Specialty Beer	80	7%	1% - 53%
Experimental Beer	77	9%	2% - 100%
Brown Porter	77	8%	3% - 25%
British Golden Ale	76	6%	1% - 21%
American Brown Ale	74	9%	1% - 52%
Schwarzbier	73	10%	1% - 46%
Traditional Bock	72	10%	2% - 56%
Holiday/Winter Special Spiced Beer	72	7%	3% - 54%
Strong Bitter	72	8%	2% - 85%
Festbier	71	5%	1% - 18%
Weizenbock	69	7%	2% - 27%
Maibock/Helles Bock	68	8%	2% - 30%
Strong Scotch Ale	67	5%	1% - 20%
Roggenbier (German Rye Beer)	66	8%	2% - 57%
Belgian Blond Ale	65	5%	1% - 14%
International Amber Lager	64	9%	1% - 42%
Czech Premium Pale Lager	63	5%	1% - 15%
Kölsch	62	4%	1% - 17%
Standard/Ordinary Bitter	61	8%	1% - 35%
Weizenbock	59	8%	1% - 31%
Special/Best/Premium Bitter	59	7%	1% - 25%
British Brown Ale	58	8%	1% - 38%
Winter Seasonal Beer	58	6%	2% - 11%
English Porter	57	6%	2% - 23%
Spice, Herb, or Vegetable Beer	57	6%	1% - 20%
Baltic Porter	54	5%	1% - 18%
Specialty IPA: New England IPA	52	3%	1% - 19%
Munich Dunkel	51	10%	1% - 70%
Dry Stout	50	6%	2% - 32%
Best Bitter	50	8%	2% - 24%
Specialty IPA: Rye IPA	50	6%	1% - 18%
Blonde Ale	50	5%	1% - 43%
Bière de Garde	49	7%	1% - 18%
Flanders Red Ale	48	6%	2% - 12%
Fruit Beer	47	7%	1% - 20%
Old Ale	46	9%	1% - 40%
Belgian Blond Ale	45	6%	1% - 20%
California Common	44	7%	2% - 22%
American Barleywine	44	7%	2% - 18%
International Pale Lager	44	7%	1% - 100%
Dunkles Bock	43	7%	3% - 22%
Scottish Export	43	6%	2% - 19%
American Strong Ale	42	6%	1% - 38%
Roggenbier	41	6%	2% - 28%
Munich Helles	41	5%	1% - 25%
Foreign Extra Stout	41	7%	1% - 25%
Helles Bock	40	5%	2% - 15%
Sweet Stout	39	8%	2% - 29%
English IPA	39	7%	1% - 18%
Czech Pale Lager	37	9%	1% - 78%
Classic Style Smoked Beer	36	8%	1% - 24%
Ordinary Bitter	36	11%	1% - 100%
British Strong Ale	33	7%	2% - 17%
Rauchbier	32	8%	3% - 26%
Trappist Single	32	5%	2% - 14%
Flanders Red Ale	32	5%	1% - 8%
Czech Dark Lager	32	12%	3% - 42%
Dark American Lager	31	10%	2% - 92%
American Wheat Beer	30	5%	1% - 19%
Other Smoked Beer	30	9%	3% - 33%
Scottish Export 80/-	30	4%	2% - 11%
Kölsch	30	4%	1% - 13%
Northern English Brown	30	8%	1% - 27%
Spice, Herb, or Vegetable Beer	29	6%	3% - 16%
Mixed-Style Beer	29	7%	3% - 22%
Autumn Seasonal Beer	28	7%	1% - 43%
Specialty IPA: Belgian IPA	28	7%	2% - 25%
American Wheat or Rye Beer	28	5%	1% - 21%
Bière de Garde	28	8%	1% - 20%
Oatmeal Stout	27	7%	2% - 59%
English Barleywine	27	7%	1% - 25%
Dark Mild	27	8%	2% - 16%
Scottish Heavy	27	5%	2% - 13%
English Barleywine	26	4%	1% - 13%
Classic Rauchbier	26	11%	2% - 47%
Belgian Golden Strong Ale	26	4%	1% - 26%
Specialty IPA: White IPA	26	4%	1% - 8%
Mild	25	7%	2% - 15%
Witbier	25	6%	1% - 26%
Wee Heavy	24	6%	2% - 15%
Cream Ale	24	6%	2% - 24%
Belgian Tripel	23	4%	1% - 13%
American Barleywine	22	5%	2% - 11%
German Pils	22	5%	1% - 14%
Wheatwine	22	4%	2% - 8%
Classic American Pilsner	21	5%	1% - 11%
American Lager	20	7%	2% - 15%
Belgian Tripel	19	5%	1% - 11%
Specialty IPA: Brown IPA	19	5%	2% - 8%
Czech Amber Lager	18	10%	3% - 33%
Cream Ale	17	7%	2% - 19%
Munich Helles	16	8%	1% - 40%
Dortmunder Export	15	8%	1% - 32%
Oud Bruin	15	5%	3% - 11%
Kellerbier: Amber Kellerbier	14	7%	2% - 22%
Clone Beer	13	9%	3% - 20%
Mixed-Fermentation Sour Beer	13	6%	2% - 18%
Irish Stout	13	6%	1% - 28%
Belgian Golden Strong Ale	12	5%	3% - 7%
Flanders Brown Ale/Oud Bruin	12	7%	3% - 16%
German Helles Exportbier	11	4%	1% - 9%
Witbier	11	3%	1% - 6%
International Dark Lager	11	5%	2% - 12%
Premium American Lager	10	4%	1% - 9%
Southern English Brown	10	7%	2% - 10%
Specialty Smoked Beer	10	7%	4% - 12%
Foreign Extra Stout	10	3%	2% - 8%
Eisbock	8	7%	2% - 21%
Irish Extra Stout	8	6%	3% - 13%
Old Ale	8	5%	1% - 9%
Piwo Grodziskie	6	6%	5% - 6%
Scottish Light	6	12%	6% - 19%
Scottish Heavy 70/-	6	5%	3% - 7%
Light American Lager	6	6%	1% - 18%
Berliner Weisse	5	4%	2% - 6%
Eisbock	5	7%	2% - 14%
Wood-Aged Beer	5	25%	4% - 60%
London Brown Ale	5	7%	3% - 21%
Alternative Grain Beer	5	7%	4% - 16%
Australian Sparkling Ale	5	4%	2% - 10%
Wild Specialty Beer	5	4%	2% - 8%
Kellerbier: Pale Kellerbier	4	5%	1% - 12%
Scottish Light 60/-	4	5%	4% - 7%
Braggot	4	6%	4% - 10%
Specialty Wood-Aged Beer	4	3%	1% - 6%
Sahti	4	14%	14% - 14%
Fruit and Spice Beer	4	4%	2% - 7%
Specialty Fruit Beer	4	5%	4% - 8%
Gose	4	2%	2% - 3%
Kentucky Common	4	3%	2% - 4%
Fruit Beer	3	5%	5% - 5%
Brett Beer	3	11%	2% - 25%
Standard American Lager	3	4%	1% - 8%
Fruit Lambic	3	5%	3% - 7%
Wood-Aged Beer	3	23%	3% - 63%
Fruit Lambic	3	6%	3% - 10%
Tropical Stout	2	9%	3% - 15%
Straight (Unblended) Lambic	2	6%	4% - 8%
Fruit Cider	1	6%	6% - 6%
Pre-Prohibition Porter	1	9%	9% - 9%
Lambic	1	4%	4% - 4%
Semi-Sweet Mead	1	7%	7% - 7%
Open Category Mead	1	2%	2% - 2%
Other Fruit Melomel	1	3%	3% - 3%
Burton Ale	1	5%	5% - 5%
German Leichtbier	1	25%	25% - 25%
Alternative Sugar Beer	1	3%	3% - 3%
Berliner Weisse	1	14%	14% - 14%
Sweet Mead	1	13%	13% - 13%
Common Cider	1	1%	1% - 1%
Pre-Prohibition Lager	1	4%	4% - 4%

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German - CaraMunich I

Most Used In: