| American IPA | 284 | 6% | 1% - 34% |
| American Pale Ale | 226 | 6% | 1% - 20% |
| Märzen | 107 | 7% | 2% - 28% |
| American IPA | 106 | 6% | 1% - 26% |
| Oktoberfest/Märzen | 78 | 8% | 1% - 45% |
| Saison | 76 | 5% | 1% - 25% |
| American Pale Ale | 69 | 6% | 1% - 15% |
| Saison | 62 | 6% | 1% - 32% |
| American Light Lager | 59 | 8% | 1% - 100% |
| American Amber Ale | 55 | 9% | 2% - 57% |
| Double IPA | 54 | 3% | 1% - 12% |
| Altbier | 50 | 8% | 2% - 40% |
| Imperial IPA | 49 | 6% | 1% - 20% |
| American Amber Ale | 43 | 8% | 1% - 30% |
| Irish Red Ale | 41 | 7% | 2% - 27% |
| Schwarzbier | 38 | 6% | 2% - 50% |
| Doppelbock | 36 | 10% | 2% - 54% |
| Weissbier | 35 | 6% | 2% - 42% |
| American Porter | 34 | 8% | 1% - 23% |
| No Profile Selected | 34 | 9% | 1% - 100% |
| Imperial Stout | 34 | 6% | 2% - 16% |
| Dunkles Weissbier | 33 | 7% | 2% - 23% |
| Belgian Dubbel | 31 | 7% | 3% - 29% |
| Blonde Ale | 30 | 5% | 1% - 9% |
| Vienna Lager | 30 | 8% | 1% - 37% |
| Baltic Porter | 27 | 8% | 1% - 45% |
| Russian Imperial Stout | 27 | 5% | 1% - 17% |
| Specialty IPA: Black IPA | 26 | 7% | 2% - 16% |
| Doppelbock | 26 | 8% | 2% - 27% |
| Belgian Dubbel | 26 | 6% | 2% - 13% |
| Specialty IPA: Red IPA | 25 | 6% | 2% - 15% |
| Düsseldorf Altbier | 22 | 6% | 2% - 22% |
| Belgian Pale Ale | 22 | 7% | 2% - 17% |
| Belgian Dark Strong Ale | 22 | 6% | 1% - 14% |
| Munich Dunkel | 21 | 10% | 3% - 45% |
| Weizenbock | 21 | 8% | 2% - 27% |
| Vienna Lager | 21 | 8% | 1% - 19% |
| American Brown Ale | 21 | 8% | 1% - 24% |
| Irish Red Ale | 20 | 8% | 2% - 18% |
| Belgian Dark Strong Ale | 20 | 7% | 2% - 20% |
| Robust Porter | 19 | 9% | 3% - 23% |
| California Common Beer | 19 | 6% | 1% - 20% |
| Experimental Beer | 18 | 11% | 2% - 100% |
| Oatmeal Stout | 17 | 10% | 2% - 35% |
| Brown Porter | 17 | 9% | 3% - 25% |
| Weizen/Weissbier | 16 | 4% | 2% - 8% |
| International Amber Lager | 16 | 8% | 4% - 21% |
| English IPA | 16 | 6% | 1% - 25% |
| Winter Seasonal Beer | 15 | 5% | 3% - 7% |
| Kölsch | 15 | 3% | 1% - 7% |
| Roggenbier | 15 | 5% | 2% - 24% |
| British Golden Ale | 15 | 5% | 1% - 21% |
| German Pilsner (Pils) | 15 | 10% | 2% - 52% |
| Belgian Blond Ale | 14 | 4% | 1% - 11% |
| Dunkles Bock | 14 | 6% | 2% - 18% |
| International Pale Lager | 14 | 5% | 2% - 13% |
| American Stout | 14 | 6% | 2% - 10% |
| Strong Bitter | 13 | 15% | 2% - 85% |
| Wheatwine | 13 | 5% | 2% - 7% |
| Mixed-Style Beer | 13 | 7% | 3% - 15% |
| Specialty Beer | 13 | 9% | 2% - 53% |
| Rauchbier | 13 | 8% | 3% - 26% |
| Specialty IPA: New England IPA | 13 | 4% | 1% - 13% |
| Dunkelweizen | 13 | 10% | 4% - 40% |
| Scottish Export | 12 | 7% | 4% - 19% |
| British Brown Ale | 12 | 9% | 2% - 33% |
| Czech Dark Lager | 12 | 14% | 6% - 42% |
| American Stout | 12 | 8% | 3% - 15% |
| English Porter | 12 | 7% | 3% - 23% |
| Sweet Stout | 12 | 8% | 2% - 18% |
| Holiday/Winter Special Spiced Beer | 12 | 7% | 3% - 19% |
| Extra Special/Strong Bitter (ESB) | 12 | 7% | 2% - 14% |
| Flanders Red Ale | 11 | 6% | 3% - 11% |
| American Strong Ale | 11 | 6% | 1% - 12% |
| Classic Style Smoked Beer | 11 | 9% | 3% - 24% |
| Best Bitter | 11 | 11% | 2% - 24% |
| North German Altbier | 11 | 6% | 2% - 12% |
| Baltic Porter | 11 | 4% | 2% - 7% |
| Fruit Beer | 10 | 6% | 2% - 14% |
| Specialty IPA: Rye IPA | 10 | 9% | 2% - 18% |
| Sweet Stout | 10 | 6% | 2% - 9% |
| Bohemian Pilsener | 10 | 4% | 1% - 13% |
| Wee Heavy | 10 | 5% | 2% - 14% |
| Czech Premium Pale Lager | 10 | 5% | 1% - 15% |
| Schwarzbier | 10 | 16% | 2% - 41% |
| Strong Scotch Ale | 10 | 7% | 2% - 20% |
| Dry Stout | 10 | 8% | 2% - 29% |
| Belgian Specialty Ale | 10 | 6% | 3% - 13% |
| Maibock/Helles Bock | 10 | 6% | 3% - 9% |
| Standard/Ordinary Bitter | 10 | 8% | 4% - 15% |
| Czech Pale Lager | 10 | 6% | 2% - 13% |
| Munich Dunkel | 9 | 8% | 1% - 28% |
| Spice, Herb, or Vegetable Beer | 9 | 5% | 2% - 12% |
| Helles Bock | 9 | 5% | 3% - 8% |
| Belgian Pale Ale | 9 | 9% | 2% - 17% |
| Foreign Extra Stout | 9 | 6% | 3% - 10% |
| American Brown Ale | 9 | 8% | 5% - 14% |
| Bière de Garde | 9 | 6% | 3% - 10% |
| Traditional Bock | 9 | 11% | 5% - 33% |
| Oatmeal Stout | 9 | 6% | 2% - 12% |
| Roggenbier (German Rye Beer) | 9 | 6% | 2% - 9% |
| Specialty IPA: White IPA | 9 | 4% | 1% - 8% |
| Munich Helles | 8 | 8% | 1% - 25% |
| Flanders Red Ale | 8 | 6% | 2% - 11% |
| Autumn Seasonal Beer | 8 | 7% | 2% - 16% |
| English IPA | 8 | 8% | 1% - 18% |
| Bière de Garde | 8 | 6% | 1% - 13% |
| Belgian Blond Ale | 8 | 6% | 3% - 12% |
| Festbier | 8 | 8% | 1% - 30% |
| American Barleywine | 8 | 3% | 2% - 8% |
| Cream Ale | 8 | 5% | 3% - 9% |
| California Common | 8 | 6% | 4% - 11% |
| Witbier | 8 | 5% | 2% - 13% |
| Belgian Golden Strong Ale | 8 | 3% | 1% - 5% |
| Scottish Heavy | 6 | 4% | 2% - 6% |
| British Strong Ale | 6 | 5% | 2% - 10% |
| Mild | 6 | 5% | 2% - 14% |
| Ordinary Bitter | 6 | 23% | 2% - 100% |
| Kölsch | 6 | 4% | 2% - 5% |
| English Barleywine | 6 | 6% | 3% - 11% |
| American Wheat Beer | 6 | 8% | 1% - 19% |
| Classic American Pilsner | 6 | 4% | 2% - 7% |
| American Lager | 6 | 6% | 2% - 15% |
| German Pils | 6 | 3% | 1% - 7% |
| Spice, Herb, or Vegetable Beer | 5 | 5% | 3% - 7% |
| Belgian Tripel | 5 | 6% | 2% - 13% |
| American Barleywine | 5 | 5% | 2% - 16% |
| Specialty IPA: Brown IPA | 5 | 6% | 3% - 7% |
| Belgian Tripel | 5 | 3% | 1% - 4% |
| Specialty IPA: Belgian IPA | 5 | 7% | 4% - 9% |
| Dark American Lager | 5 | 8% | 2% - 24% |
| Weizenbock | 5 | 14% | 7% - 31% |
| Special/Best/Premium Bitter | 5 | 6% | 5% - 7% |
| Trappist Single | 5 | 4% | 2% - 5% |
| Foreign Extra Stout | 5 | 6% | 3% - 9% |
| Dark Mild | 5 | 9% | 5% - 13% |
| Czech Amber Lager | 4 | 5% | 4% - 6% |
| Scottish Export 80/- | 4 | 4% | 2% - 8% |
| Belgian Golden Strong Ale | 4 | 5% | 3% - 6% |
| Flanders Brown Ale/Oud Bruin | 4 | 5% | 3% - 8% |
| English Barleywine | 4 | 4% | 2% - 8% |
| Blonde Ale | 4 | 5% | 4% - 7% |
| Mixed-Fermentation Sour Beer | 3 | 9% | 4% - 18% |
| Munich Helles | 3 | 3% | 2% - 5% |
| Other Smoked Beer | 3 | 10% | 6% - 14% |
| Southern English Brown | 3 | 8% | 7% - 9% |
| Eisbock | 3 | 7% | 2% - 10% |
| American Wheat or Rye Beer | 3 | 3% | 1% - 4% |
| Kellerbier: Pale Kellerbier | 3 | 9% | 6% - 12% |
| Irish Stout | 3 | 3% | 2% - 3% |
| Alternative Grain Beer | 3 | 4% | 2% - 5% |
| Cream Ale | 3 | 6% | 2% - 9% |
| Eisbock | 2 | 2% | 2% - 3% |
| Oud Bruin | 2 | 5% | 3% - 7% |
| Old Ale | 2 | 4% | 4% - 5% |
| Witbier | 2 | 3% | 2% - 4% |
| Fruit and Spice Beer | 2 | 6% | 5% - 7% |
| Old Ale | 2 | 4% | 4% - 4% |
| International Dark Lager | 2 | 6% | 2% - 10% |
| Classic Rauchbier | 2 | 10% | 9% - 10% |
| Scottish Light 60/- | 2 | 23% | 12% - 35% |
| Fruit Lambic | 2 | 5% | 3% - 6% |
| Brett Beer | 2 | 5% | 2% - 7% |
| Fruit Beer | 2 | 13% | 5% - 20% |
| Specialty Fruit Beer | 2 | 4% | 4% - 5% |
| Australian Sparkling Ale | 2 | 7% | 5% - 10% |
| Dortmunder Export | 2 | 4% | 4% - 4% |
| Pre-Prohibition Lager | 2 | 4% | 3% - 4% |
| Kentucky Common | 2 | 3% | 2% - 4% |
| Clone Beer | 2 | 6% | 5% - 7% |
| Light American Lager | 2 | 10% | 2% - 18% |
