German - CaraMunich I - Fermentables

Country: German

Category: Grain

Type: Crystal malt

PPG: 34

Color: 39 °L

Recipes: 17,209

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American IPA	1,296	6%	1% - 86%
American Pale Ale	1,076	6%	1% - 100%
American IPA	845	6%	1% - 100%
American Pale Ale	662	7%	1% - 33%
Oktoberfest/Märzen	591	7%	1% - 73%
Märzen	521	7%	1% - 64%
Saison	475	5%	1% - 30%
Saison	333	5%	1% - 32%
Imperial IPA	299	5%	1% - 20%
American Amber Ale	289	7%	1% - 31%
American Light Lager	282	8%	1% - 100%
American Amber Ale	280	9%	1% - 57%
California Common Beer	269	8%	1% - 100%
Double IPA	255	4%	1% - 29%
Russian Imperial Stout	217	6%	1% - 66%
No Profile Selected	199	9%	1% - 100%
Altbier	198	8%	1% - 67%
Düsseldorf Altbier	193	7%	2% - 83%
Doppelbock	186	9%	1% - 58%
Weizen/Weissbier	170	5%	1% - 21%
Irish Red Ale	167	7%	1% - 27%
Irish Red Ale	165	7%	1% - 27%
Vienna Lager	164	8%	1% - 48%
Baltic Porter	160	7%	1% - 45%
Belgian Dubbel	159	6%	1% - 29%
Belgian Dark Strong Ale	158	7%	1% - 100%
Imperial Stout	157	6%	1% - 48%
Weissbier	152	5%	1% - 42%
Belgian Dubbel	146	6%	1% - 27%
American Porter	141	8%	1% - 67%
Vienna Lager	140	7%	1% - 37%
Robust Porter	140	8%	3% - 29%
Specialty IPA: Red IPA	139	6%	1% - 38%
Belgian Pale Ale	137	7%	1% - 22%
English IPA	131	8%	1% - 25%
Blonde Ale	125	5%	1% - 12%
Extra Special/Strong Bitter (ESB)	119	7%	1% - 27%
Dunkles Weissbier	114	7%	2% - 38%
Doppelbock	111	9%	2% - 35%
Specialty IPA: Black IPA	109	7%	1% - 93%
Belgian Pale Ale	105	6%	1% - 17%
Munich Dunkel	104	9%	1% - 45%
Dunkelweizen	104	9%	1% - 54%
Belgian Dark Strong Ale	99	6%	1% - 24%
Belgian Specialty Ale	97	8%	2% - 33%
American Stout	97	7%	2% - 21%
American Stout	95	9%	1% - 91%
North German Altbier	95	8%	1% - 100%
Oatmeal Stout	94	8%	2% - 42%
Bohemian Pilsener	90	5%	1% - 22%
Schwarzbier	90	7%	2% - 50%
German Pilsner (Pils)	88	7%	1% - 100%
Sweet Stout	87	7%	1% - 28%
American Brown Ale	87	7%	1% - 29%
Specialty Beer	80	7%	1% - 53%
British Golden Ale	79	6%	1% - 21%
Brown Porter	78	8%	3% - 25%
Experimental Beer	76	9%	2% - 100%
Weizenbock	74	7%	2% - 27%
Strong Bitter	74	8%	2% - 85%
American Brown Ale	74	9%	1% - 52%
Schwarzbier	74	10%	1% - 46%
Festbier	73	5%	1% - 18%
Traditional Bock	72	10%	2% - 56%
Holiday/Winter Special Spiced Beer	72	7%	3% - 54%
Maibock/Helles Bock	70	8%	2% - 30%
International Amber Lager	69	9%	1% - 42%
Strong Scotch Ale	68	6%	1% - 20%
Roggenbier (German Rye Beer)	67	8%	2% - 57%
Belgian Blond Ale	66	5%	1% - 14%
British Brown Ale	65	8%	1% - 38%
Czech Premium Pale Lager	64	5%	1% - 15%
Kölsch	64	4%	1% - 17%
Standard/Ordinary Bitter	62	8%	1% - 35%
Winter Seasonal Beer	60	6%	2% - 11%
Weizenbock	60	8%	1% - 31%
Specialty IPA: New England IPA	59	3%	1% - 19%
Special/Best/Premium Bitter	59	7%	1% - 25%
English Porter	58	6%	2% - 23%
Spice, Herb, or Vegetable Beer	57	6%	1% - 20%
Specialty IPA: Rye IPA	56	7%	1% - 18%
Baltic Porter	54	5%	1% - 18%
Bière de Garde	52	7%	1% - 18%
Munich Dunkel	52	10%	1% - 70%
Dry Stout	51	6%	2% - 32%
Best Bitter	50	8%	2% - 24%
Old Ale	49	9%	1% - 40%
Blonde Ale	49	5%	1% - 43%
International Pale Lager	48	7%	1% - 100%
Flanders Red Ale	48	7%	2% - 30%
Fruit Beer	47	7%	1% - 20%
Scottish Export	46	7%	2% - 26%
Czech Dark Lager	46	12%	4% - 42%
American Strong Ale	45	6%	1% - 38%
California Common	45	7%	2% - 22%
Belgian Blond Ale	45	6%	1% - 20%
Dunkles Bock	45	7%	3% - 22%
American Barleywine	44	7%	2% - 18%
Sweet Stout	43	7%	2% - 29%
Munich Helles	42	5%	1% - 25%
Roggenbier	42	6%	2% - 28%
Czech Pale Lager	41	8%	1% - 78%
Helles Bock	41	5%	2% - 15%
Foreign Extra Stout	41	7%	1% - 25%
English IPA	41	7%	1% - 18%
Classic Style Smoked Beer	40	9%	1% - 67%
Ordinary Bitter	35	11%	1% - 100%
British Strong Ale	35	7%	2% - 17%
Flanders Red Ale	34	5%	1% - 8%
Rauchbier	34	8%	3% - 26%
Kölsch	33	4%	1% - 13%
American Wheat Beer	32	5%	1% - 19%
Bière de Garde	31	7%	1% - 19%
Trappist Single	31	5%	2% - 10%
Dark American Lager	31	10%	2% - 92%
Scottish Export 80/-	31	4%	2% - 11%
Other Smoked Beer	30	9%	3% - 33%
Mixed-Style Beer	30	7%	3% - 22%
Northern English Brown	30	8%	1% - 27%
Witbier	29	5%	1% - 26%
English Barleywine	29	7%	1% - 25%
Spice, Herb, or Vegetable Beer	29	6%	3% - 16%
Oatmeal Stout	29	7%	2% - 59%
Specialty IPA: Belgian IPA	28	7%	2% - 25%
Dark Mild	28	8%	2% - 16%
American Wheat or Rye Beer	28	5%	1% - 21%
Autumn Seasonal Beer	28	7%	1% - 43%
Specialty IPA: White IPA	27	4%	1% - 8%
Belgian Golden Strong Ale	27	4%	1% - 26%
Scottish Heavy	27	5%	2% - 13%
Wheatwine	26	4%	2% - 8%
English Barleywine	26	4%	1% - 13%
Cream Ale	26	6%	2% - 24%
Classic Rauchbier	26	11%	2% - 47%
Mild	26	7%	2% - 15%
German Pils	25	5%	1% - 14%
Wee Heavy	24	6%	2% - 15%
Belgian Tripel	24	4%	1% - 13%
Czech Amber Lager	23	9%	3% - 33%
American Barleywine	22	5%	2% - 11%
Classic American Pilsner	21	5%	1% - 11%
Specialty IPA: Brown IPA	20	5%	2% - 9%
American Lager	20	7%	2% - 15%
Belgian Tripel	19	5%	1% - 11%
Cream Ale	17	7%	2% - 19%
Munich Helles	16	8%	1% - 40%
Dortmunder Export	15	8%	1% - 32%
Oud Bruin	15	5%	3% - 11%
Kellerbier: Amber Kellerbier	14	7%	2% - 22%
International Dark Lager	14	5%	2% - 12%
Clone Beer	13	9%	4% - 20%
Mixed-Fermentation Sour Beer	13	6%	2% - 18%
Irish Stout	13	6%	1% - 28%
Belgian Golden Strong Ale	12	5%	3% - 7%
Flanders Brown Ale/Oud Bruin	12	7%	3% - 16%
German Helles Exportbier	12	4%	1% - 9%
Premium American Lager	11	5%	1% - 9%
Witbier	11	3%	1% - 6%
Southern English Brown	10	7%	2% - 10%
Specialty Smoked Beer	10	7%	4% - 12%
Foreign Extra Stout	10	3%	2% - 8%
Irish Extra Stout	9	6%	3% - 13%
Eisbock	8	7%	2% - 21%
Old Ale	8	5%	1% - 9%
Light American Lager	7	5%	1% - 18%
Scottish Light	6	11%	5% - 19%
Piwo Grodziskie	6	6%	5% - 6%
Scottish Heavy 70/-	6	5%	3% - 7%
Eisbock	5	7%	2% - 14%
Gose	5	3%	2% - 5%
Scottish Light 60/-	5	4%	1% - 7%
Alternative Grain Beer	5	7%	4% - 16%
London Brown Ale	5	7%	3% - 21%
Wild Specialty Beer	5	4%	2% - 8%
Wood-Aged Beer	5	25%	4% - 60%
Berliner Weisse	5	4%	2% - 6%
Australian Sparkling Ale	5	4%	2% - 10%
Kellerbier: Pale Kellerbier	4	5%	1% - 12%
Kentucky Common	4	3%	2% - 4%
Braggot	4	6%	4% - 10%
Specialty Wood-Aged Beer	4	3%	1% - 6%
Specialty Fruit Beer	4	5%	4% - 8%
Sahti	4	14%	14% - 14%
Fruit and Spice Beer	4	4%	2% - 7%
Fruit Beer	3	5%	5% - 5%
Wood-Aged Beer	3	23%	3% - 63%
Brett Beer	3	11%	2% - 25%
Fruit Lambic	3	5%	3% - 7%
Standard American Lager	3	4%	1% - 8%
Fruit Lambic	2	7%	5% - 10%
Tropical Stout	2	9%	3% - 15%
Straight (Unblended) Lambic	2	6%	4% - 8%
German Leichtbier	2	14%	3% - 25%
Berliner Weisse	1	14%	14% - 14%
Sweet Mead	1	13%	13% - 13%
Pre-Prohibition Porter	1	9%	9% - 9%
Common Cider	1	1%	1% - 1%
Burton Ale	1	5%	5% - 5%
Alternative Sugar Beer	1	3%	3% - 3%
Semi-Sweet Mead	1	7%	7% - 7%
Open Category Mead	1	2%	2% - 2%
Pre-Prohibition Lager	1	4%	4% - 4%
Other Fruit Melomel	1	3%	3% - 3%
Fruit Cider	1	6%	6% - 6%
Lambic	1	4%	4% - 4%

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German - CaraMunich I

Most Used In: