German - CaraMunich I - Fermentables

Country: German

Category: Grain

Type: Crystal malt

PPG: 34

Color: 39 °L

Recipes: 14,590

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	1042	6%	1% - 86%
American Pale Ale	885	6%	1% - 36%
American IPA	790	6%	1% - 100%
American Pale Ale	621	7%	1% - 33%
Oktoberfest/Märzen	554	7%	1% - 73%
Saison	421	5%	1% - 30%
Märzen	383	7%	1% - 64%
Imperial IPA	286	5%	1% - 20%
American Amber Ale	277	7%	1% - 31%
American Light Lager	271	8%	1% - 100%
Saison	269	5%	1% - 31%
California Common Beer	266	8%	1% - 100%
American Amber Ale	221	9%	1% - 57%
Double IPA	218	4%	1% - 29%
Russian Imperial Stout	194	6%	1% - 66%
Düsseldorf Altbier	185	7%	2% - 83%
Weizen/Weissbier	166	5%	1% - 21%
Doppelbock	162	8%	1% - 58%
Altbier	151	8%	1% - 67%
Belgian Dark Strong Ale	150	7%	1% - 100%
Irish Red Ale	149	7%	1% - 27%
Baltic Porter	145	7%	1% - 27%
Vienna Lager	139	8%	1% - 48%
Belgian Dubbel	138	6%	1% - 27%
Irish Red Ale	130	7%	1% - 27%
Robust Porter	127	8%	1% - 29%
Belgian Dubbel	126	6%	1% - 29%
Weissbier	120	5%	1% - 42%
Extra Special/Strong Bitter (ESB)	114	6%	1% - 27%
Imperial Stout	113	6%	1% - 48%
Specialty IPA: Red IPA	111	6%	1% - 38%
Vienna Lager	106	6%	1% - 37%
English IPA	105	8%	1% - 25%
Belgian Pale Ale	104	7%	1% - 22%
American Porter	104	8%	1% - 67%
Belgian Pale Ale	102	6%	1% - 17%
Blonde Ale	96	5%	1% - 18%
Specialty IPA: Black IPA	95	7%	2% - 93%
Dunkelweizen	94	9%	1% - 54%
Belgian Specialty Ale	89	8%	2% - 33%
Oatmeal Stout	86	8%	2% - 42%
North German Altbier	86	8%	1% - 100%
Dunkles Weissbier	86	7%	2% - 38%
Doppelbock	86	9%	1% - 35%
Bohemian Pilsener	85	5%	1% - 22%
American Stout	83	9%	1% - 91%
Munich Dunkel	83	9%	2% - 45%
American Stout	80	7%	2% - 21%
Belgian Dark Strong Ale	80	6%	1% - 20%
Specialty Beer	79	8%	1% - 53%
German Pilsner (Pils)	72	8%	1% - 100%
American Brown Ale	71	9%	1% - 52%
Brown Porter	70	8%	3% - 28%
No Profile Selected	70	8%	1% - 44%
Schwarzbier	68	11%	1% - 46%
Experimental Beer	68	9%	2% - 100%
Sweet Stout	66	6%	1% - 28%
American Brown Ale	66	7%	1% - 29%
Maibock/Helles Bock	66	8%	2% - 30%
Traditional Bock	63	11%	2% - 56%
Strong Bitter	63	8%	2% - 85%
Holiday/Winter Special Spiced Beer	62	7%	3% - 36%
Festbier	62	5%	1% - 18%
Czech Premium Pale Lager	61	5%	1% - 15%
Kölsch	60	4%	1% - 17%
Strong Scotch Ale	59	5%	1% - 20%
British Golden Ale	59	5%	1% - 21%
Special/Best/Premium Bitter	57	7%	1% - 25%
Roggenbier (German Rye Beer)	56	9%	2% - 57%
Belgian Blond Ale	56	5%	1% - 14%
Schwarzbier	54	7%	2% - 50%
Weizenbock	53	9%	1% - 31%
Standard/Ordinary Bitter	53	8%	2% - 35%
International Amber Lager	52	9%	1% - 42%
Munich Dunkel	51	10%	1% - 70%
British Brown Ale	50	6%	1% - 38%
Spice, Herb, or Vegetable Beer	49	6%	1% - 20%
Weizenbock	49	7%	2% - 27%
Bière de Garde	48	7%	1% - 18%
Specialty IPA: Rye IPA	47	6%	1% - 18%
Blonde Ale	47	5%	1% - 43%
English Porter	44	6%	2% - 23%
American Barleywine	44	7%	2% - 18%
Best Bitter	43	9%	2% - 29%
Winter Seasonal Beer	42	6%	2% - 11%
Baltic Porter	42	5%	1% - 18%
Dry Stout	41	7%	2% - 32%
Fruit Beer	41	6%	1% - 20%
Helles Bock	41	5%	2% - 15%
Old Ale	40	9%	1% - 40%
Dunkles Bock	40	7%	3% - 22%
Flanders Red Ale	39	6%	2% - 11%
Belgian Blond Ale	39	6%	1% - 13%
Roggenbier	38	6%	2% - 28%
California Common	38	7%	2% - 22%
Scottish Export	37	6%	2% - 19%
American Strong Ale	37	6%	1% - 38%
Sweet Stout	36	7%	2% - 19%
International Pale Lager	36	7%	2% - 100%
English IPA	34	7%	1% - 18%
Munich Helles	33	5%	1% - 25%
Foreign Extra Stout	33	8%	1% - 25%
Northern English Brown	31	8%	1% - 27%
Flanders Red Ale	30	5%	1% - 8%
Other Smoked Beer	30	9%	3% - 33%
Czech Pale Lager	30	9%	1% - 78%
Rauchbier	29	8%	3% - 18%
Dark American Lager	29	10%	2% - 92%
Ordinary Bitter	28	9%	1% - 30%
Classic Style Smoked Beer	28	8%	2% - 24%
Trappist Single	28	5%	2% - 10%
American Wheat or Rye Beer	28	5%	1% - 21%
British Strong Ale	27	7%	2% - 17%
Specialty IPA: New England IPA	27	4%	1% - 12%
Scottish Export 80/-	27	5%	2% - 11%
Scottish Heavy	27	5%	2% - 13%
American Wheat Beer	26	5%	1% - 19%
Specialty IPA: Belgian IPA	26	7%	2% - 25%
Kölsch	26	4%	1% - 13%
English Barleywine	25	4%	1% - 13%
Oatmeal Stout	25	6%	2% - 12%
Classic Rauchbier	25	12%	2% - 47%
Spice, Herb, or Vegetable Beer	24	6%	3% - 16%
Mild	23	7%	2% - 15%
Mixed-Style Beer	22	7%	3% - 22%
Belgian Golden Strong Ale	22	4%	1% - 26%
Specialty IPA: White IPA	21	4%	1% - 8%
English Barleywine	21	6%	1% - 25%
Classic American Pilsner	21	5%	1% - 11%
Bière de Garde	21	8%	1% - 16%
Wee Heavy	20	6%	2% - 14%
Dark Mild	20	8%	3% - 13%
Witbier	20	6%	1% - 26%
Autumn Seasonal Beer	19	8%	1% - 43%
Specialty IPA: Brown IPA	18	5%	3% - 8%
Czech Dark Lager	18	11%	4% - 42%
Belgian Tripel	18	4%	1% - 13%
Belgian Tripel	18	5%	1% - 11%
German Pils	17	6%	1% - 14%
Munich Helles	16	8%	1% - 40%
Cream Ale	16	7%	2% - 19%
Cream Ale	15	4%	2% - 9%
Czech Amber Lager	15	11%	4% - 33%
Dortmunder Export	15	8%	1% - 32%
American Lager	15	7%	4% - 15%
Oud Bruin	14	5%	3% - 11%
American Barleywine	13	5%	2% - 11%
Wheatwine	13	5%	2% - 6%
Flanders Brown Ale/Oud Bruin	12	7%	3% - 16%
Clone Beer	12	9%	5% - 20%
Irish Stout	12	6%	1% - 28%
Mixed-Fermentation Sour Beer	11	6%	2% - 18%
German Helles Exportbier	11	4%	1% - 9%
Kellerbier: Amber Kellerbier	10	7%	2% - 22%
Belgian Golden Strong Ale	10	5%	3% - 7%
Southern English Brown	10	7%	2% - 10%
Witbier	10	3%	1% - 6%
Foreign Extra Stout	9	3%	2% - 8%
Specialty Smoked Beer	8	7%	4% - 12%
International Dark Lager	8	6%	2% - 12%
Premium American Lager	7	4%	1% - 9%
Eisbock	7	8%	3% - 21%
Light American Lager	6	6%	1% - 18%
Old Ale	6	5%	1% - 9%
Irish Extra Stout	6	6%	3% - 13%
Scottish Heavy 70/-	6	5%	3% - 7%
Alternative Grain Beer	5	7%	4% - 16%
Eisbock	5	7%	2% - 14%
Wood-Aged Beer	5	25%	4% - 60%
Berliner Weisse	5	4%	2% - 6%
Wild Specialty Beer	5	4%	2% - 8%
Piwo Grodziskie	5	6%	5% - 6%
London Brown Ale	5	7%	3% - 21%
Kentucky Common	5	3%	2% - 4%
Kellerbier: Pale Kellerbier	4	5%	1% - 12%
Gose	4	2%	2% - 3%
Scottish Light	4	11%	1% - 19%
Scottish Light 60/-	4	5%	4% - 7%
Fruit Beer	3	5%	5% - 5%
Braggot	3	6%	4% - 10%
Wood-Aged Beer	3	23%	3% - 63%
Specialty Fruit Beer	3	6%	4% - 8%
Specialty Wood-Aged Beer	3	2%	1% - 4%
Australian Sparkling Ale	3	6%	3% - 10%
Brett Beer	2	5%	2% - 7%
Standard American Lager	2	5%	2% - 8%
Sahti	2	14%	14% - 14%
Fruit Lambic	2	5%	3% - 7%
Fruit Lambic	2	8%	5% - 10%
Tropical Stout	2	9%	3% - 15%
Straight (Unblended) Lambic	2	6%	4% - 8%
Fruit and Spice Beer	2	2%	2% - 3%
Fruit Cider	1	6%	6% - 6%
Pre-Prohibition Porter	1	9%	9% - 9%
Lambic	1	4%	4% - 4%
Semi-Sweet Mead	1	7%	7% - 7%
Burton Ale	1	5%	5% - 5%
Other Fruit Melomel	1	3%	3% - 3%
Alternative Sugar Beer	1	3%	3% - 3%
Berliner Weisse	1	14%	14% - 14%
Open Category Mead	1	2%	2% - 2%
German Leichtbier	1	25%	25% - 25%
Sweet Mead	1	13%	13% - 13%
Common Cider	1	1%	1% - 1%
Pre-Prohibition Lager	1	4%	4% - 4%

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German - CaraMunich I

Most Used In: