| American IPA | 229 | 6% | 1% - 32% |
| American Pale Ale | 189 | 6% | 1% - 20% |
| American IPA | 91 | 6% | 1% - 26% |
| Märzen | 80 | 7% | 2% - 28% |
| Oktoberfest/Märzen | 73 | 8% | 2% - 45% |
| Saison | 57 | 5% | 1% - 25% |
| American Pale Ale | 57 | 6% | 1% - 15% |
| American Light Lager | 52 | 8% | 1% - 100% |
| Saison | 49 | 5% | 1% - 32% |
| Double IPA | 48 | 3% | 1% - 12% |
| Imperial IPA | 47 | 6% | 1% - 20% |
| American Amber Ale | 43 | 9% | 2% - 57% |
| American Amber Ale | 42 | 8% | 1% - 30% |
| Altbier | 39 | 8% | 2% - 28% |
| Irish Red Ale | 31 | 6% | 2% - 27% |
| Imperial Stout | 29 | 6% | 2% - 16% |
| Doppelbock | 28 | 11% | 2% - 54% |
| Dunkles Weissbier | 27 | 8% | 3% - 23% |
| Weissbier | 26 | 7% | 2% - 42% |
| Belgian Dubbel | 26 | 7% | 3% - 29% |
| American Porter | 26 | 8% | 1% - 15% |
| Vienna Lager | 25 | 9% | 1% - 37% |
| Specialty IPA: Black IPA | 25 | 7% | 3% - 16% |
| Blonde Ale | 24 | 5% | 2% - 9% |
| Schwarzbier | 24 | 7% | 2% - 50% |
| Baltic Porter | 24 | 8% | 1% - 45% |
| Russian Imperial Stout | 23 | 4% | 1% - 17% |
| Specialty IPA: Red IPA | 22 | 6% | 2% - 15% |
| Belgian Dubbel | 21 | 5% | 2% - 8% |
| Düsseldorf Altbier | 20 | 5% | 2% - 11% |
| Belgian Dark Strong Ale | 19 | 6% | 1% - 14% |
| No Profile Selected | 18 | 6% | 1% - 14% |
| Robust Porter | 18 | 8% | 3% - 23% |
| California Common Beer | 18 | 5% | 1% - 8% |
| Belgian Dark Strong Ale | 17 | 7% | 2% - 20% |
| Weizen/Weissbier | 16 | 4% | 2% - 8% |
| Munich Dunkel | 16 | 10% | 3% - 45% |
| Irish Red Ale | 16 | 8% | 2% - 18% |
| Doppelbock | 16 | 8% | 2% - 14% |
| Belgian Pale Ale | 15 | 7% | 2% - 17% |
| Brown Porter | 15 | 7% | 3% - 22% |
| Vienna Lager | 15 | 8% | 2% - 19% |
| Weizenbock | 15 | 9% | 2% - 27% |
| Oatmeal Stout | 14 | 11% | 2% - 35% |
| Kölsch | 14 | 3% | 1% - 7% |
| American Brown Ale | 14 | 7% | 1% - 24% |
| Experimental Beer | 13 | 13% | 2% - 100% |
| American Stout | 13 | 5% | 2% - 10% |
| Specialty Beer | 13 | 9% | 2% - 53% |
| Rauchbier | 12 | 8% | 3% - 26% |
| Winter Seasonal Beer | 12 | 6% | 5% - 7% |
| Strong Bitter | 12 | 9% | 2% - 25% |
| Extra Special/Strong Bitter (ESB) | 12 | 7% | 2% - 14% |
| International Amber Lager | 11 | 9% | 4% - 21% |
| British Golden Ale | 11 | 6% | 2% - 21% |
| English IPA | 11 | 7% | 1% - 25% |
| Holiday/Winter Special Spiced Beer | 11 | 7% | 3% - 19% |
| Scottish Export | 11 | 8% | 4% - 19% |
| American Strong Ale | 11 | 5% | 1% - 9% |
| Dunkelweizen | 11 | 11% | 4% - 40% |
| Best Bitter | 10 | 11% | 2% - 24% |
| Flanders Red Ale | 10 | 6% | 3% - 11% |
| Strong Scotch Ale | 10 | 6% | 2% - 20% |
| North German Altbier | 10 | 6% | 2% - 12% |
| Czech Premium Pale Lager | 10 | 5% | 1% - 15% |
| Roggenbier | 10 | 5% | 2% - 11% |
| Munich Dunkel | 9 | 8% | 1% - 28% |
| Mixed-Style Beer | 9 | 7% | 3% - 15% |
| Roggenbier (German Rye Beer) | 9 | 6% | 3% - 9% |
| Specialty IPA: White IPA | 9 | 4% | 1% - 8% |
| Bohemian Pilsener | 9 | 4% | 1% - 13% |
| Helles Bock | 9 | 5% | 3% - 8% |
| Dunkles Bock | 9 | 7% | 3% - 18% |
| British Brown Ale | 9 | 6% | 2% - 12% |
| English Porter | 9 | 8% | 3% - 23% |
| International Pale Lager | 9 | 5% | 2% - 13% |
| Sweet Stout | 9 | 8% | 2% - 18% |
| Classic Style Smoked Beer | 8 | 9% | 3% - 24% |
| Wheatwine | 8 | 4% | 2% - 6% |
| Belgian Pale Ale | 8 | 8% | 2% - 17% |
| Foreign Extra Stout | 8 | 6% | 3% - 10% |
| German Pilsner (Pils) | 8 | 12% | 2% - 52% |
| American Stout | 8 | 8% | 4% - 15% |
| Czech Pale Lager | 8 | 5% | 2% - 11% |
| American Brown Ale | 8 | 8% | 5% - 14% |
| Schwarzbier | 8 | 15% | 2% - 35% |
| Fruit Beer | 8 | 7% | 4% - 14% |
| Czech Dark Lager | 8 | 15% | 6% - 42% |
| English IPA | 8 | 8% | 1% - 18% |
| Bière de Garde | 8 | 6% | 3% - 10% |
| Sweet Stout | 8 | 7% | 2% - 9% |
| Dry Stout | 8 | 8% | 2% - 29% |
| Munich Helles | 8 | 8% | 1% - 25% |
| Belgian Blond Ale | 8 | 4% | 1% - 8% |
| Wee Heavy | 8 | 6% | 3% - 14% |
| Standard/Ordinary Bitter | 8 | 7% | 4% - 15% |
| Spice, Herb, or Vegetable Beer | 7 | 6% | 2% - 12% |
| Maibock/Helles Bock | 7 | 6% | 3% - 10% |
| California Common | 7 | 6% | 4% - 11% |
| Autumn Seasonal Beer | 7 | 5% | 2% - 9% |
| Belgian Golden Strong Ale | 7 | 2% | 1% - 4% |
| Belgian Specialty Ale | 7 | 4% | 3% - 8% |
| American Barleywine | 6 | 3% | 2% - 4% |
| Oatmeal Stout | 6 | 7% | 3% - 12% |
| American Wheat Beer | 6 | 8% | 1% - 19% |
| Traditional Bock | 6 | 9% | 5% - 11% |
| Mild | 6 | 5% | 2% - 14% |
| Baltic Porter | 6 | 4% | 3% - 6% |
| Specialty IPA: Rye IPA | 6 | 9% | 2% - 18% |
| English Barleywine | 6 | 6% | 3% - 11% |
| Kölsch | 6 | 4% | 2% - 5% |
| Specialty IPA: New England IPA | 6 | 2% | 1% - 3% |
| Specialty IPA: Brown IPA | 5 | 6% | 3% - 7% |
| American Lager | 5 | 7% | 4% - 15% |
| Witbier | 5 | 4% | 2% - 9% |
| Trappist Single | 5 | 4% | 2% - 5% |
| American Barleywine | 5 | 5% | 2% - 16% |
| English Barleywine | 5 | 6% | 2% - 13% |
| Flanders Red Ale | 5 | 7% | 4% - 11% |
| Scottish Heavy | 5 | 4% | 2% - 6% |
| Classic American Pilsner | 5 | 5% | 2% - 7% |
| Bière de Garde | 5 | 6% | 1% - 10% |
| British Strong Ale | 5 | 4% | 2% - 6% |
| Belgian Blond Ale | 5 | 7% | 4% - 12% |
| Weizenbock | 5 | 14% | 7% - 31% |
| Festbier | 5 | 5% | 1% - 7% |
| Flanders Brown Ale/Oud Bruin | 4 | 5% | 3% - 8% |
| German Pils | 4 | 4% | 2% - 7% |
| Scottish Export 80/- | 4 | 4% | 2% - 8% |
| Belgian Golden Strong Ale | 4 | 5% | 3% - 6% |
| Dark Mild | 4 | 8% | 5% - 13% |
| Specialty IPA: Belgian IPA | 4 | 7% | 4% - 9% |
| Cream Ale | 4 | 5% | 3% - 9% |
| Dark American Lager | 4 | 9% | 2% - 24% |
| American Wheat or Rye Beer | 3 | 3% | 1% - 4% |
| Blonde Ale | 3 | 5% | 4% - 6% |
| Other Smoked Beer | 3 | 10% | 6% - 14% |
| Foreign Extra Stout | 3 | 5% | 3% - 8% |
| Czech Amber Lager | 3 | 5% | 4% - 5% |
| Ordinary Bitter | 3 | 6% | 2% - 9% |
| Mixed-Fermentation Sour Beer | 3 | 9% | 4% - 18% |
| Spice, Herb, or Vegetable Beer | 3 | 6% | 3% - 7% |
| Eisbock | 3 | 5% | 2% - 10% |
| Cream Ale | 3 | 6% | 2% - 9% |
| Eisbock | 2 | 2% | 2% - 3% |
| Fruit Beer | 2 | 13% | 5% - 20% |
| Special/Best/Premium Bitter | 2 | 5% | 5% - 6% |
| Australian Sparkling Ale | 2 | 7% | 5% - 10% |
| Dortmunder Export | 2 | 4% | 4% - 4% |
| Kentucky Common | 2 | 3% | 2% - 4% |
| Kellerbier: Pale Kellerbier | 2 | 9% | 6% - 12% |
| Oud Bruin | 2 | 5% | 3% - 7% |
| Fruit Lambic | 2 | 5% | 3% - 6% |
| Munich Helles | 2 | 3% | 2% - 5% |
| Old Ale | 2 | 6% | 4% - 8% |
| Classic Rauchbier | 2 | 10% | 9% - 10% |
| Brett Beer | 2 | 5% | 2% - 7% |
