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German - CaraMunich I


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA2846%1% - 34%
American Pale Ale2266%1% - 20%
Märzen1077%2% - 28%
American IPA1066%1% - 26%
Oktoberfest/Märzen788%1% - 45%
Saison765%1% - 25%
American Pale Ale696%1% - 15%
Saison626%1% - 32%
American Light Lager598%1% - 100%
American Amber Ale559%2% - 57%
Double IPA543%1% - 12%
Altbier508%2% - 40%
Imperial IPA496%1% - 20%
American Amber Ale438%1% - 30%
Irish Red Ale417%2% - 27%
Schwarzbier386%2% - 50%
Doppelbock3610%2% - 54%
Weissbier356%2% - 42%
American Porter348%1% - 23%
No Profile Selected349%1% - 100%
Imperial Stout346%2% - 16%
Dunkles Weissbier337%2% - 23%
Belgian Dubbel317%3% - 29%
Blonde Ale305%1% - 9%
Vienna Lager308%1% - 37%
Baltic Porter278%1% - 45%
Russian Imperial Stout275%1% - 17%
Specialty IPA: Black IPA267%2% - 16%
Doppelbock268%2% - 27%
Belgian Dubbel266%2% - 13%
Specialty IPA: Red IPA256%2% - 15%
Düsseldorf Altbier226%2% - 22%
Belgian Pale Ale227%2% - 17%
Belgian Dark Strong Ale226%1% - 14%
Munich Dunkel2110%3% - 45%
Weizenbock218%2% - 27%
Vienna Lager218%1% - 19%
American Brown Ale218%1% - 24%
Irish Red Ale208%2% - 18%
Belgian Dark Strong Ale207%2% - 20%
Robust Porter199%3% - 23%
California Common Beer196%1% - 20%
Experimental Beer1811%2% - 100%
Oatmeal Stout1710%2% - 35%
Brown Porter179%3% - 25%
Weizen/Weissbier164%2% - 8%
International Amber Lager168%4% - 21%
English IPA166%1% - 25%
Winter Seasonal Beer155%3% - 7%
Kölsch153%1% - 7%
Roggenbier155%2% - 24%
British Golden Ale155%1% - 21%
German Pilsner (Pils)1510%2% - 52%
Belgian Blond Ale144%1% - 11%
Dunkles Bock146%2% - 18%
International Pale Lager145%2% - 13%
American Stout146%2% - 10%
Strong Bitter1315%2% - 85%
Wheatwine135%2% - 7%
Mixed-Style Beer137%3% - 15%
Specialty Beer139%2% - 53%
Rauchbier138%3% - 26%
Specialty IPA: New England IPA134%1% - 13%
Dunkelweizen1310%4% - 40%
Scottish Export127%4% - 19%
British Brown Ale129%2% - 33%
Czech Dark Lager1214%6% - 42%
American Stout128%3% - 15%
English Porter127%3% - 23%
Sweet Stout128%2% - 18%
Holiday/Winter Special Spiced Beer127%3% - 19%
Extra Special/Strong Bitter (ESB)127%2% - 14%
Flanders Red Ale116%3% - 11%
American Strong Ale116%1% - 12%
Classic Style Smoked Beer119%3% - 24%
Best Bitter1111%2% - 24%
North German Altbier116%2% - 12%
Baltic Porter114%2% - 7%
Fruit Beer106%2% - 14%
Specialty IPA: Rye IPA109%2% - 18%
Sweet Stout106%2% - 9%
Bohemian Pilsener104%1% - 13%
Wee Heavy105%2% - 14%
Czech Premium Pale Lager105%1% - 15%
Schwarzbier1016%2% - 41%
Strong Scotch Ale107%2% - 20%
Dry Stout108%2% - 29%
Belgian Specialty Ale106%3% - 13%
Maibock/Helles Bock106%3% - 9%
Standard/Ordinary Bitter108%4% - 15%
Czech Pale Lager106%2% - 13%
Munich Dunkel98%1% - 28%
Spice, Herb, or Vegetable Beer95%2% - 12%
Helles Bock95%3% - 8%
Belgian Pale Ale99%2% - 17%
Foreign Extra Stout96%3% - 10%
American Brown Ale98%5% - 14%
Bière de Garde96%3% - 10%
Traditional Bock911%5% - 33%
Oatmeal Stout96%2% - 12%
Roggenbier (German Rye Beer)96%2% - 9%
Specialty IPA: White IPA94%1% - 8%
Munich Helles88%1% - 25%
Flanders Red Ale86%2% - 11%
Autumn Seasonal Beer87%2% - 16%
English IPA88%1% - 18%
Bière de Garde86%1% - 13%
Belgian Blond Ale86%3% - 12%
Festbier88%1% - 30%
American Barleywine83%2% - 8%
Cream Ale85%3% - 9%
California Common86%4% - 11%
Witbier85%2% - 13%
Belgian Golden Strong Ale83%1% - 5%
Scottish Heavy64%2% - 6%
British Strong Ale65%2% - 10%
Mild65%2% - 14%
Ordinary Bitter623%2% - 100%
Kölsch64%2% - 5%
English Barleywine66%3% - 11%
American Wheat Beer68%1% - 19%
Classic American Pilsner64%2% - 7%
American Lager66%2% - 15%
German Pils63%1% - 7%
Spice, Herb, or Vegetable Beer55%3% - 7%
Belgian Tripel56%2% - 13%
American Barleywine55%2% - 16%
Specialty IPA: Brown IPA56%3% - 7%
Belgian Tripel53%1% - 4%
Specialty IPA: Belgian IPA57%4% - 9%
Dark American Lager58%2% - 24%
Weizenbock514%7% - 31%
Special/Best/Premium Bitter56%5% - 7%
Trappist Single54%2% - 5%
Foreign Extra Stout56%3% - 9%
Dark Mild59%5% - 13%
Czech Amber Lager45%4% - 6%
Scottish Export 80/-44%2% - 8%
Belgian Golden Strong Ale45%3% - 6%
Flanders Brown Ale/Oud Bruin45%3% - 8%
English Barleywine44%2% - 8%
Blonde Ale45%4% - 7%
Mixed-Fermentation Sour Beer39%4% - 18%
Munich Helles33%2% - 5%
Other Smoked Beer310%6% - 14%
Southern English Brown38%7% - 9%
Eisbock37%2% - 10%
American Wheat or Rye Beer33%1% - 4%
Kellerbier: Pale Kellerbier39%6% - 12%
Irish Stout33%2% - 3%
Alternative Grain Beer34%2% - 5%
Cream Ale36%2% - 9%
Eisbock22%2% - 3%
Oud Bruin25%3% - 7%
Old Ale24%4% - 5%
Witbier23%2% - 4%
Fruit and Spice Beer26%5% - 7%
Old Ale24%4% - 4%
International Dark Lager26%2% - 10%
Classic Rauchbier210%9% - 10%
Scottish Light 60/-223%12% - 35%
Fruit Lambic25%3% - 6%
Brett Beer25%2% - 7%
Fruit Beer213%5% - 20%
Specialty Fruit Beer24%4% - 5%
Australian Sparkling Ale27%5% - 10%
Dortmunder Export24%4% - 4%
Pre-Prohibition Lager24%3% - 4%
Kentucky Common23%2% - 4%
Clone Beer26%5% - 7%
Light American Lager210%2% - 18%