German - CaraMunich I - Fermentables

Country: German

Category: Grain

Type: Crystal malt

PPG: 34

Color: 39 °L

Recipes: 15,507

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American IPA	1,137	6%	1% - 86%
American Pale Ale	971	6%	1% - 36%
American IPA	806	6%	1% - 100%
American Pale Ale	630	7%	1% - 33%
Oktoberfest/Märzen	576	7%	1% - 73%
Märzen	453	7%	1% - 64%
Saison	448	5%	1% - 30%
Saison	295	5%	1% - 32%
Imperial IPA	294	5%	1% - 20%
American Amber Ale	281	7%	1% - 31%
American Light Lager	281	8%	1% - 100%
California Common Beer	267	8%	1% - 100%
American Amber Ale	245	9%	1% - 57%
Double IPA	234	4%	1% - 29%
Russian Imperial Stout	203	6%	1% - 66%
Düsseldorf Altbier	188	7%	2% - 83%
Doppelbock	172	9%	1% - 58%
Weizen/Weissbier	168	5%	1% - 21%
Altbier	158	8%	1% - 67%
Belgian Dark Strong Ale	153	7%	1% - 100%
Irish Red Ale	150	7%	1% - 27%
Baltic Porter	150	7%	1% - 45%
Vienna Lager	148	8%	1% - 48%
Belgian Dubbel	141	6%	1% - 27%
Irish Red Ale	139	7%	1% - 27%
Belgian Dubbel	137	6%	1% - 29%
Weissbier	135	5%	1% - 42%
Robust Porter	129	8%	3% - 29%
Specialty IPA: Red IPA	123	6%	1% - 38%
English IPA	122	8%	1% - 25%
Extra Special/Strong Bitter (ESB)	120	6%	1% - 27%
Imperial Stout	120	6%	1% - 48%
American Porter	115	8%	1% - 67%
Vienna Lager	113	7%	1% - 37%
Belgian Pale Ale	113	7%	1% - 22%
Blonde Ale	107	5%	1% - 18%
Belgian Pale Ale	105	6%	1% - 17%
Specialty IPA: Black IPA	101	7%	2% - 93%
Dunkles Weissbier	95	7%	2% - 38%
Dunkelweizen	94	9%	1% - 54%
No Profile Selected	93	10%	1% - 100%
North German Altbier	91	8%	2% - 100%
Doppelbock	91	9%	1% - 35%
Belgian Specialty Ale	90	8%	2% - 33%
Munich Dunkel	90	10%	2% - 67%
Oatmeal Stout	89	8%	2% - 42%
Belgian Dark Strong Ale	89	6%	1% - 24%
American Stout	88	9%	1% - 91%
Bohemian Pilsener	88	5%	1% - 22%
American Stout	84	7%	2% - 21%
Specialty Beer	79	8%	1% - 53%
German Pilsner (Pils)	73	7%	1% - 100%
American Brown Ale	73	9%	1% - 52%
American Brown Ale	72	7%	1% - 29%
Sweet Stout	70	6%	1% - 28%
Brown Porter	70	8%	3% - 25%
Experimental Beer	70	9%	2% - 100%
Festbier	69	5%	1% - 18%
Schwarzbier	69	10%	1% - 46%
Strong Bitter	67	8%	2% - 85%
British Golden Ale	66	5%	1% - 21%
Maibock/Helles Bock	66	8%	2% - 30%
Traditional Bock	65	11%	2% - 56%
Holiday/Winter Special Spiced Beer	63	7%	3% - 36%
Roggenbier (German Rye Beer)	62	8%	2% - 57%
Schwarzbier	62	7%	2% - 50%
International Amber Lager	62	9%	1% - 42%
Czech Premium Pale Lager	62	5%	1% - 15%
Belgian Blond Ale	61	5%	1% - 14%
Strong Scotch Ale	60	5%	1% - 20%
Kölsch	60	4%	1% - 17%
Weizenbock	59	7%	2% - 27%
Special/Best/Premium Bitter	58	7%	1% - 25%
Standard/Ordinary Bitter	57	8%	2% - 35%
British Brown Ale	54	8%	1% - 38%
Weizenbock	54	9%	1% - 31%
Munich Dunkel	52	10%	1% - 70%
Spice, Herb, or Vegetable Beer	50	6%	1% - 20%
Bière de Garde	49	7%	1% - 18%
Best Bitter	49	8%	2% - 24%
English Porter	48	6%	2% - 23%
Specialty IPA: Rye IPA	48	6%	1% - 18%
Baltic Porter	48	5%	1% - 18%
Blonde Ale	48	5%	1% - 43%
Dry Stout	46	6%	2% - 32%
Winter Seasonal Beer	45	6%	2% - 11%
Fruit Beer	45	7%	1% - 20%
American Barleywine	44	7%	2% - 18%
Specialty IPA: New England IPA	43	3%	1% - 12%
Flanders Red Ale	42	6%	2% - 11%
Belgian Blond Ale	42	6%	1% - 12%
Dunkles Bock	42	7%	3% - 22%
Scottish Export	42	6%	2% - 19%
Helles Bock	41	5%	2% - 15%
Old Ale	41	9%	1% - 40%
California Common	41	7%	2% - 22%
American Strong Ale	40	6%	1% - 38%
International Pale Lager	40	7%	1% - 100%
Roggenbier	39	6%	2% - 28%
Munich Helles	38	4%	1% - 25%
Foreign Extra Stout	37	8%	1% - 25%
Sweet Stout	37	7%	2% - 19%
English IPA	36	7%	1% - 18%
Czech Pale Lager	34	9%	1% - 78%
Flanders Red Ale	32	5%	1% - 8%
Trappist Single	32	5%	2% - 14%
Rauchbier	31	8%	3% - 26%
Northern English Brown	31	8%	1% - 27%
Dark American Lager	31	10%	2% - 92%
Classic Style Smoked Beer	31	8%	2% - 24%
British Strong Ale	31	7%	2% - 17%
Other Smoked Beer	30	9%	3% - 33%
Kölsch	28	4%	1% - 13%
American Wheat Beer	28	5%	1% - 19%
Ordinary Bitter	28	9%	1% - 30%
American Wheat or Rye Beer	28	5%	1% - 21%
Scottish Heavy	27	5%	2% - 13%
Classic Rauchbier	27	11%	2% - 47%
Mixed-Style Beer	27	7%	3% - 22%
Specialty IPA: Belgian IPA	27	7%	2% - 25%
Bière de Garde	26	8%	1% - 20%
Scottish Export 80/-	26	5%	2% - 11%
Oatmeal Stout	26	6%	2% - 12%
Witbier	25	6%	1% - 26%
English Barleywine	25	4%	1% - 13%
Spice, Herb, or Vegetable Beer	25	6%	3% - 16%
Dark Mild	25	8%	2% - 13%
Mild	24	6%	2% - 15%
Belgian Golden Strong Ale	23	4%	1% - 26%
Specialty IPA: White IPA	23	4%	1% - 8%
English Barleywine	23	7%	1% - 25%
Classic American Pilsner	21	5%	1% - 11%
Wee Heavy	20	6%	2% - 14%
Belgian Tripel	20	4%	1% - 13%
Czech Dark Lager	19	11%	4% - 42%
Belgian Tripel	19	5%	1% - 11%
American Lager	18	8%	4% - 15%
Autumn Seasonal Beer	17	8%	1% - 43%
Cream Ale	17	7%	2% - 19%
German Pils	17	6%	1% - 14%
Cream Ale	17	5%	2% - 9%
Specialty IPA: Brown IPA	17	5%	3% - 8%
Munich Helles	16	8%	1% - 40%
Oud Bruin	15	5%	3% - 11%
Dortmunder Export	15	8%	1% - 32%
American Barleywine	15	5%	2% - 11%
Czech Amber Lager	15	11%	4% - 33%
Wheatwine	13	5%	2% - 6%
Clone Beer	12	9%	5% - 20%
Irish Stout	12	6%	1% - 28%
Mixed-Fermentation Sour Beer	12	6%	2% - 18%
Flanders Brown Ale/Oud Bruin	12	7%	3% - 16%
Belgian Golden Strong Ale	11	6%	3% - 7%
German Helles Exportbier	10	4%	1% - 9%
Kellerbier: Amber Kellerbier	10	7%	2% - 22%
Southern English Brown	10	7%	2% - 10%
International Dark Lager	10	6%	2% - 12%
Witbier	10	3%	1% - 6%
Foreign Extra Stout	9	3%	2% - 8%
Specialty Smoked Beer	9	7%	4% - 12%
Premium American Lager	8	4%	1% - 9%
Eisbock	8	7%	2% - 21%
Irish Extra Stout	7	6%	3% - 13%
Old Ale	6	5%	1% - 9%
Scottish Heavy 70/-	6	5%	3% - 7%
Light American Lager	6	6%	1% - 18%
Berliner Weisse	5	4%	2% - 6%
Eisbock	5	7%	2% - 14%
Wood-Aged Beer	5	25%	4% - 60%
Australian Sparkling Ale	5	4%	2% - 10%
Alternative Grain Beer	5	7%	4% - 16%
Wild Specialty Beer	5	4%	2% - 8%
Scottish Light	5	12%	6% - 19%
Piwo Grodziskie	5	6%	5% - 6%
London Brown Ale	5	7%	3% - 21%
Specialty Wood-Aged Beer	4	3%	1% - 6%
Kellerbier: Pale Kellerbier	4	5%	1% - 12%
Scottish Light 60/-	4	5%	4% - 7%
Gose	4	2%	2% - 3%
Kentucky Common	4	3%	2% - 4%
Fruit Beer	3	5%	5% - 5%
Brett Beer	3	11%	2% - 25%
Fruit Lambic	3	5%	3% - 7%
Braggot	3	6%	4% - 10%
Specialty Fruit Beer	3	6%	4% - 8%
Wood-Aged Beer	3	23%	3% - 63%
Sahti	2	14%	14% - 14%
Fruit and Spice Beer	2	2%	2% - 3%
Standard American Lager	2	5%	2% - 8%
Fruit Lambic	2	7%	3% - 10%
Tropical Stout	2	9%	3% - 15%
Straight (Unblended) Lambic	2	6%	4% - 8%
Pre-Prohibition Porter	1	9%	9% - 9%
Common Cider	1	1%	1% - 1%
Lambic	1	4%	4% - 4%
Semi-Sweet Mead	1	7%	7% - 7%
Open Category Mead	1	2%	2% - 2%
Other Fruit Melomel	1	3%	3% - 3%
Burton Ale	1	5%	5% - 5%
Fruit Cider	1	6%	6% - 6%
German Leichtbier	1	25%	25% - 25%
Alternative Sugar Beer	1	3%	3% - 3%
Berliner Weisse	1	14%	14% - 14%
Sweet Mead	1	13%	13% - 13%
Pre-Prohibition Lager	1	4%	4% - 4%

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German - CaraMunich I

Most Used In: