German - CaraMunich I - Fermentables | Brewer's Friend
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German - CaraMunich I


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA4396%1% - 100%
American Pale Ale3406%1% - 30%
Märzen1917%2% - 47%
American IPA1427%1% - 43%
Saison1215%1% - 25%
American Amber Ale1009%2% - 57%
Oktoberfest/Märzen978%1% - 45%
American Pale Ale957%1% - 31%
Saison936%1% - 32%
American Light Lager838%1% - 100%
Altbier767%2% - 40%
Double IPA704%1% - 13%
Irish Red Ale666%1% - 32%
Belgian Dubbel546%2% - 29%
American Porter549%1% - 67%
Imperial IPA536%1% - 20%
Weissbier536%1% - 42%
Schwarzbier536%2% - 50%
Blonde Ale515%1% - 18%
American Amber Ale498%1% - 30%
Russian Imperial Stout477%1% - 66%
Dunkles Weissbier477%2% - 23%
Doppelbock4510%2% - 54%
Imperial Stout455%1% - 16%
Vienna Lager447%1% - 37%
Belgian Pale Ale427%2% - 17%
Specialty IPA: Red IPA415%2% - 12%
Doppelbock408%2% - 14%
American Brown Ale378%1% - 24%
Specialty IPA: Black IPA3610%3% - 93%
Belgian Dubbel356%2% - 13%
Munich Dunkel3310%1% - 45%
International Amber Lager337%2% - 21%
English IPA329%1% - 46%
American Stout306%2% - 29%
Weizenbock307%2% - 27%
Baltic Porter299%1% - 45%
Belgian Dark Strong Ale296%1% - 14%
Belgian Dark Strong Ale287%2% - 20%
Oatmeal Stout279%2% - 35%
Irish Red Ale278%2% - 20%
International Pale Lager275%1% - 13%
Vienna Lager267%1% - 19%
Düsseldorf Altbier256%2% - 22%
Robust Porter258%3% - 23%
German Pilsner (Pils)259%1% - 52%
Czech Dark Lager2513%2% - 42%
British Golden Ale245%1% - 21%
Specialty IPA: New England IPA244%1% - 19%
Festbier237%1% - 24%
Brown Porter228%3% - 25%
Dry Stout217%2% - 29%
California Common Beer215%1% - 20%
Mixed-Style Beer218%3% - 29%
Strong Bitter2111%2% - 85%
Experimental Beer2114%2% - 100%
Weizen/Weissbier204%2% - 8%
Maibock/Helles Bock208%3% - 43%
Winter Seasonal Beer206%3% - 13%
Baltic Porter206%2% - 38%
Standard/Ordinary Bitter197%1% - 26%
Czech Pale Lager196%2% - 17%
Dunkles Bock1911%3% - 100%
Wheatwine195%2% - 7%
Scottish Export1810%4% - 23%
Roggenbier185%2% - 24%
Witbier185%1% - 14%
Extra Special/Strong Bitter (ESB)176%1% - 14%
Kölsch173%1% - 7%
Sweet Stout176%1% - 17%
Holiday/Winter Special Spiced Beer166%3% - 19%
Traditional Bock1614%3% - 45%
Specialty IPA: Rye IPA169%1% - 26%
Classic Style Smoked Beer168%1% - 24%
Cream Ale168%2% - 40%
Roggenbier (German Rye Beer)158%2% - 34%
Helles Bock156%3% - 9%
American Strong Ale156%1% - 12%
Best Bitter159%2% - 24%
Specialty IPA: White IPA1510%1% - 100%
Rauchbier159%3% - 26%
Bohemian Pilsener145%1% - 13%
Dunkelweizen1410%4% - 40%
North German Altbier145%2% - 12%
Wee Heavy146%2% - 15%
Belgian Blond Ale144%1% - 11%
British Brown Ale1411%2% - 38%
Flanders Red Ale146%3% - 11%
English Porter147%3% - 23%
Munich Helles147%1% - 25%
Specialty Beer139%2% - 53%
Spice, Herb, or Vegetable Beer136%2% - 12%
Schwarzbier1314%2% - 41%
Foreign Extra Stout137%3% - 15%
Special/Best/Premium Bitter137%5% - 13%
American Stout138%3% - 15%
California Common138%4% - 14%
Czech Premium Pale Lager135%1% - 15%
German Pils133%1% - 8%
Autumn Seasonal Beer137%2% - 16%
Belgian Specialty Ale125%2% - 13%
Mild127%2% - 15%
Strong Scotch Ale126%2% - 20%
Fruit Beer126%1% - 14%
Sweet Stout128%2% - 18%
Spice, Herb, or Vegetable Beer129%3% - 26%
Belgian Golden Strong Ale114%1% - 17%
American Barleywine113%1% - 8%
Bière de Garde117%1% - 13%
Belgian Pale Ale108%2% - 17%
Munich Dunkel109%1% - 28%
Belgian Blond Ale106%3% - 12%
Flanders Red Ale106%2% - 11%
Belgian Tripel103%1% - 5%
English IPA107%1% - 18%
Kölsch104%2% - 5%
Czech Amber Lager109%4% - 20%
Oatmeal Stout106%2% - 12%
American Brown Ale98%5% - 14%
Bière de Garde96%3% - 10%
American Lager97%2% - 15%
Ordinary Bitter918%2% - 100%
Classic American Pilsner85%2% - 9%
Trappist Single87%2% - 23%
British Strong Ale87%2% - 17%
American Wheat Beer87%1% - 19%
Scottish Heavy85%2% - 13%
English Barleywine85%2% - 8%
Belgian Tripel85%2% - 13%
English Barleywine75%3% - 11%
Specialty IPA: Brown IPA77%2% - 17%
Dark Mild78%5% - 13%
Dark American Lager69%2% - 24%
Belgian Golden Strong Ale55%3% - 6%
Cream Ale55%2% - 9%
American Barleywine55%2% - 16%
Scottish Export 80/-57%2% - 20%
Weizenbock514%7% - 31%
Southern English Brown57%5% - 9%
Flanders Brown Ale/Oud Bruin56%3% - 12%
Old Ale58%4% - 15%
Foreign Extra Stout56%3% - 9%
Specialty IPA: Belgian IPA57%4% - 9%