German - CaraMunich I - Fermentables

Country: German

Category: Grain

Type: Crystal malt

PPG: 34

Color: 39 °L

Recipes: 16,015

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American IPA	1,181	6%	1% - 86%
American Pale Ale	991	6%	1% - 36%
American IPA	823	6%	1% - 100%
American Pale Ale	641	7%	1% - 33%
Oktoberfest/Märzen	585	7%	1% - 73%
Märzen	488	7%	1% - 64%
Saison	454	5%	1% - 30%
Saison	310	5%	1% - 32%
Imperial IPA	295	5%	1% - 20%
American Light Lager	283	8%	1% - 100%
American Amber Ale	283	7%	1% - 31%
California Common Beer	267	8%	1% - 100%
American Amber Ale	254	9%	1% - 57%
Double IPA	246	4%	1% - 29%
Russian Imperial Stout	209	6%	1% - 66%
Düsseldorf Altbier	189	7%	2% - 83%
Doppelbock	176	9%	1% - 58%
Weizen/Weissbier	168	5%	1% - 21%
Altbier	168	8%	1% - 67%
Vienna Lager	157	8%	1% - 48%
Irish Red Ale	156	7%	1% - 27%
Belgian Dark Strong Ale	154	7%	1% - 100%
Baltic Porter	153	7%	1% - 45%
Belgian Dubbel	150	5%	1% - 29%
Irish Red Ale	144	7%	1% - 27%
Belgian Dubbel	142	6%	1% - 27%
Weissbier	137	5%	1% - 42%
Robust Porter	129	8%	3% - 29%
Specialty IPA: Red IPA	129	6%	1% - 38%
Imperial Stout	127	6%	1% - 48%
English IPA	125	8%	1% - 25%
No Profile Selected	124	10%	1% - 100%
American Porter	121	7%	1% - 67%
Belgian Pale Ale	120	7%	1% - 22%
Extra Special/Strong Bitter (ESB)	120	6%	1% - 27%
Vienna Lager	115	7%	1% - 37%
Blonde Ale	112	5%	1% - 18%
Belgian Pale Ale	106	6%	1% - 17%
Specialty IPA: Black IPA	102	7%	2% - 93%
Dunkles Weissbier	100	7%	2% - 38%
Dunkelweizen	97	9%	1% - 54%
Munich Dunkel	95	10%	2% - 67%
Doppelbock	93	9%	2% - 35%
Belgian Specialty Ale	92	8%	2% - 33%
Belgian Dark Strong Ale	92	6%	1% - 24%
North German Altbier	92	8%	2% - 100%
American Stout	90	9%	1% - 91%
American Stout	89	7%	2% - 21%
Bohemian Pilsener	89	5%	1% - 22%
Oatmeal Stout	87	8%	2% - 42%
American Brown Ale	79	7%	1% - 29%
Specialty Beer	79	8%	1% - 53%
German Pilsner (Pils)	78	7%	1% - 100%
Sweet Stout	76	7%	1% - 28%
Brown Porter	74	8%	3% - 25%
American Brown Ale	73	9%	1% - 52%
British Golden Ale	73	6%	1% - 21%
Festbier	72	5%	1% - 18%
Experimental Beer	72	9%	2% - 100%
Holiday/Winter Special Spiced Beer	71	7%	3% - 54%
Schwarzbier	69	10%	1% - 46%
Schwarzbier	69	8%	2% - 80%
Strong Bitter	68	8%	2% - 85%
Traditional Bock	67	11%	2% - 56%
Maibock/Helles Bock	65	8%	2% - 30%
Roggenbier (German Rye Beer)	64	8%	2% - 57%
International Amber Lager	63	9%	1% - 42%
Belgian Blond Ale	62	5%	1% - 14%
Weizenbock	62	7%	2% - 27%
Czech Premium Pale Lager	62	5%	1% - 15%
Strong Scotch Ale	61	5%	1% - 20%
Kölsch	61	4%	1% - 17%
Weizenbock	59	8%	1% - 31%
Special/Best/Premium Bitter	59	7%	1% - 25%
Standard/Ordinary Bitter	57	8%	2% - 35%
British Brown Ale	55	8%	1% - 38%
Spice, Herb, or Vegetable Beer	54	6%	1% - 20%
Winter Seasonal Beer	52	6%	2% - 11%
English Porter	52	6%	2% - 23%
Baltic Porter	51	5%	1% - 18%
Munich Dunkel	51	10%	1% - 70%
Bière de Garde	49	7%	1% - 18%
Blonde Ale	49	5%	1% - 43%
Specialty IPA: Rye IPA	48	6%	1% - 18%
Best Bitter	48	8%	2% - 24%
Dry Stout	47	6%	2% - 32%
Fruit Beer	47	7%	1% - 20%
Flanders Red Ale	46	6%	2% - 12%
Specialty IPA: New England IPA	45	3%	1% - 12%
Belgian Blond Ale	44	6%	1% - 20%
American Barleywine	44	7%	2% - 18%
Dunkles Bock	43	7%	3% - 22%
Scottish Export	43	6%	2% - 19%
California Common	42	7%	2% - 22%
Old Ale	42	9%	1% - 40%
American Strong Ale	42	6%	1% - 38%
Roggenbier	40	6%	2% - 28%
Helles Bock	40	5%	2% - 15%
Munich Helles	40	4%	1% - 25%
Foreign Extra Stout	40	7%	1% - 25%
International Pale Lager	40	7%	1% - 100%
Sweet Stout	38	7%	2% - 19%
Czech Pale Lager	36	9%	1% - 78%
English IPA	35	7%	1% - 18%
Classic Style Smoked Beer	34	8%	1% - 24%
Rauchbier	33	8%	3% - 26%
Flanders Red Ale	33	5%	1% - 8%
British Strong Ale	32	7%	2% - 17%
Trappist Single	32	5%	2% - 14%
Dark American Lager	31	10%	2% - 92%
Other Smoked Beer	30	9%	3% - 33%
Spice, Herb, or Vegetable Beer	30	6%	3% - 16%
Ordinary Bitter	30	12%	1% - 100%
Northern English Brown	30	8%	1% - 27%
Kölsch	29	4%	1% - 13%
Mixed-Style Beer	29	7%	3% - 22%
American Wheat Beer	28	5%	1% - 19%
American Wheat or Rye Beer	28	5%	1% - 21%
Scottish Heavy	27	5%	2% - 13%
Specialty IPA: Belgian IPA	27	7%	2% - 25%
Bière de Garde	27	8%	1% - 20%
Scottish Export 80/-	27	5%	2% - 11%
Classic Rauchbier	27	11%	2% - 47%
Witbier	26	6%	1% - 26%
Belgian Golden Strong Ale	26	4%	1% - 26%
Dark Mild	26	8%	2% - 13%
Oatmeal Stout	25	6%	2% - 12%
English Barleywine	25	4%	1% - 13%
Czech Dark Lager	25	13%	4% - 42%
Mild	25	7%	2% - 15%
Specialty IPA: White IPA	25	4%	1% - 8%
Autumn Seasonal Beer	23	8%	1% - 43%
English Barleywine	23	7%	1% - 25%
Wee Heavy	22	6%	2% - 14%
Classic American Pilsner	21	5%	1% - 11%
Cream Ale	21	5%	2% - 9%
American Lager	20	8%	2% - 15%
Belgian Tripel	20	4%	1% - 13%
Belgian Tripel	19	5%	1% - 11%
Specialty IPA: Brown IPA	18	5%	2% - 8%
German Pils	18	5%	1% - 14%
American Barleywine	18	4%	2% - 11%
Cream Ale	17	7%	2% - 19%
Munich Helles	16	8%	1% - 40%
Czech Amber Lager	16	10%	4% - 33%
Wheatwine	16	4%	2% - 6%
Dortmunder Export	15	8%	1% - 32%
Oud Bruin	15	5%	3% - 11%
Clone Beer	13	9%	5% - 20%
Irish Stout	12	6%	1% - 28%
Flanders Brown Ale/Oud Bruin	12	7%	3% - 16%
Mixed-Fermentation Sour Beer	12	6%	2% - 18%
Kellerbier: Amber Kellerbier	11	8%	2% - 22%
Belgian Golden Strong Ale	11	5%	3% - 7%
German Helles Exportbier	10	4%	1% - 9%
Witbier	10	3%	1% - 6%
International Dark Lager	10	6%	2% - 12%
Southern English Brown	10	7%	2% - 10%
Foreign Extra Stout	9	3%	2% - 8%
Specialty Smoked Beer	9	7%	4% - 12%
Premium American Lager	8	4%	1% - 9%
Eisbock	8	7%	2% - 22%
Irish Extra Stout	8	6%	3% - 13%
Old Ale	7	5%	1% - 9%
Light American Lager	6	6%	1% - 18%
Scottish Heavy 70/-	6	5%	3% - 7%
Berliner Weisse	5	4%	2% - 6%
Eisbock	5	7%	2% - 14%
Australian Sparkling Ale	5	4%	2% - 10%
Alternative Grain Beer	5	7%	4% - 16%
Wild Specialty Beer	5	4%	2% - 8%
Scottish Light	5	12%	6% - 19%
Piwo Grodziskie	5	6%	5% - 6%
Wood-Aged Beer	5	25%	4% - 60%
London Brown Ale	5	7%	3% - 21%
Specialty Wood-Aged Beer	4	3%	1% - 6%
Scottish Light 60/-	4	5%	4% - 7%
Fruit and Spice Beer	4	4%	2% - 7%
Gose	4	2%	2% - 3%
Kentucky Common	4	3%	2% - 4%
Kellerbier: Pale Kellerbier	4	5%	1% - 12%
Fruit Beer	3	5%	5% - 5%
Brett Beer	3	11%	2% - 25%
Fruit Lambic	3	5%	3% - 7%
Braggot	3	6%	4% - 10%
Specialty Fruit Beer	3	6%	4% - 8%
Wood-Aged Beer	3	23%	3% - 63%
Sahti	2	14%	14% - 14%
Straight (Unblended) Lambic	2	6%	4% - 8%
Fruit Lambic	2	7%	3% - 10%
Standard American Lager	2	5%	2% - 8%
Tropical Stout	2	9%	3% - 15%
Pre-Prohibition Porter	1	9%	9% - 9%
Lambic	1	4%	4% - 4%
Semi-Sweet Mead	1	7%	7% - 7%
Open Category Mead	1	2%	2% - 2%
Other Fruit Melomel	1	3%	3% - 3%
Burton Ale	1	5%	5% - 5%
German Leichtbier	1	25%	25% - 25%
Alternative Sugar Beer	1	3%	3% - 3%
Fruit Cider	1	6%	6% - 6%
Berliner Weisse	1	14%	14% - 14%
Sweet Mead	1	13%	13% - 13%
Common Cider	1	1%	1% - 1%
Pre-Prohibition Lager	1	4%	4% - 4%

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German - CaraMunich I

Most Used In: