German - CaraMunich I - Fermentables

Country: German

Category: Grain

Type: Crystal malt

PPG: 34

Color: 39 °L

Recipes: 16,488

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American IPA	1,222	6%	1% - 86%
American Pale Ale	1,020	6%	1% - 36%
American IPA	829	6%	1% - 100%
American Pale Ale	649	7%	1% - 33%
Oktoberfest/Märzen	587	7%	1% - 73%
Märzen	501	7%	1% - 64%
Saison	460	5%	1% - 30%
Saison	318	5%	1% - 32%
Imperial IPA	296	5%	1% - 20%
American Amber Ale	288	7%	1% - 31%
American Light Lager	285	8%	1% - 100%
California Common Beer	267	8%	1% - 100%
American Amber Ale	267	9%	1% - 57%
Double IPA	248	4%	1% - 29%
Russian Imperial Stout	212	6%	1% - 66%
Düsseldorf Altbier	194	7%	2% - 83%
Doppelbock	178	9%	1% - 58%
Altbier	176	8%	1% - 67%
Weizen/Weissbier	170	5%	1% - 21%
Irish Red Ale	162	7%	1% - 27%
Vienna Lager	160	8%	1% - 48%
No Profile Selected	160	9%	1% - 100%
Baltic Porter	158	7%	1% - 45%
Belgian Dark Strong Ale	157	7%	1% - 100%
Belgian Dubbel	156	6%	1% - 29%
Irish Red Ale	150	7%	1% - 27%
Belgian Dubbel	145	6%	1% - 27%
Weissbier	141	5%	1% - 42%
Imperial Stout	138	6%	1% - 48%
Robust Porter	134	8%	3% - 29%
Specialty IPA: Red IPA	132	6%	1% - 38%
American Porter	128	8%	1% - 67%
English IPA	128	8%	1% - 25%
Belgian Pale Ale	126	7%	1% - 22%
Extra Special/Strong Bitter (ESB)	120	6%	1% - 27%
Vienna Lager	119	7%	1% - 37%
Blonde Ale	117	5%	1% - 18%
Doppelbock	106	9%	2% - 35%
Belgian Pale Ale	105	6%	1% - 17%
Specialty IPA: Black IPA	105	7%	2% - 93%
Dunkles Weissbier	104	7%	2% - 38%
Munich Dunkel	100	10%	2% - 67%
Dunkelweizen	99	9%	1% - 54%
Belgian Dark Strong Ale	98	6%	1% - 24%
Belgian Specialty Ale	97	8%	2% - 33%
American Stout	92	9%	1% - 91%
North German Altbier	92	8%	2% - 100%
American Stout	91	7%	2% - 21%
Oatmeal Stout	90	8%	2% - 42%
Bohemian Pilsener	89	5%	1% - 22%
American Brown Ale	83	7%	1% - 29%
Sweet Stout	81	7%	1% - 28%
Schwarzbier	81	7%	2% - 50%
German Pilsner (Pils)	81	7%	1% - 100%
Brown Porter	79	8%	3% - 25%
Specialty Beer	79	8%	1% - 53%
British Golden Ale	78	6%	1% - 21%
Experimental Beer	77	9%	2% - 100%
American Brown Ale	73	9%	1% - 52%
Holiday/Winter Special Spiced Beer	72	7%	3% - 54%
Festbier	71	5%	1% - 18%
Schwarzbier	71	10%	1% - 46%
Traditional Bock	70	11%	2% - 56%
Strong Bitter	70	8%	2% - 85%
Weizenbock	69	7%	2% - 27%
Maibock/Helles Bock	66	8%	2% - 30%
Roggenbier (German Rye Beer)	64	8%	2% - 57%
Strong Scotch Ale	64	5%	1% - 20%
International Amber Lager	64	9%	1% - 42%
Czech Premium Pale Lager	63	5%	1% - 15%
Belgian Blond Ale	63	5%	1% - 14%
Kölsch	62	4%	1% - 17%
Standard/Ordinary Bitter	61	8%	1% - 35%
Weizenbock	59	8%	1% - 31%
Special/Best/Premium Bitter	59	7%	1% - 25%
Winter Seasonal Beer	58	6%	2% - 11%
British Brown Ale	58	8%	1% - 38%
English Porter	56	6%	2% - 23%
Spice, Herb, or Vegetable Beer	56	6%	1% - 20%
Baltic Porter	52	5%	1% - 18%
Munich Dunkel	51	10%	1% - 70%
Specialty IPA: New England IPA	51	3%	1% - 19%
Dry Stout	49	6%	2% - 32%
Specialty IPA: Rye IPA	49	6%	1% - 18%
Bière de Garde	49	7%	1% - 18%
Blonde Ale	49	5%	1% - 43%
Best Bitter	48	8%	2% - 24%
Flanders Red Ale	48	6%	2% - 12%
Old Ale	46	9%	1% - 40%
Fruit Beer	46	7%	1% - 20%
California Common	44	7%	2% - 22%
Belgian Blond Ale	44	6%	1% - 20%
American Barleywine	44	7%	2% - 18%
International Pale Lager	44	7%	1% - 100%
Scottish Export	43	6%	2% - 19%
Roggenbier	42	6%	2% - 28%
Munich Helles	42	5%	1% - 25%
Dunkles Bock	42	7%	3% - 22%
American Strong Ale	42	6%	1% - 38%
Foreign Extra Stout	41	7%	1% - 25%
Helles Bock	39	5%	2% - 15%
Sweet Stout	39	8%	2% - 29%
English IPA	37	7%	1% - 18%
Czech Pale Lager	36	9%	1% - 78%
Classic Style Smoked Beer	35	8%	1% - 24%
Ordinary Bitter	34	11%	1% - 100%
British Strong Ale	33	7%	2% - 17%
Rauchbier	32	8%	3% - 26%
Flanders Red Ale	32	5%	1% - 8%
Trappist Single	32	5%	2% - 14%
Dark American Lager	31	10%	2% - 92%
Other Smoked Beer	30	9%	3% - 33%
Kölsch	30	4%	1% - 13%
Scottish Export 80/-	30	4%	2% - 11%
Northern English Brown	30	8%	1% - 27%
American Wheat Beer	29	5%	1% - 19%
Spice, Herb, or Vegetable Beer	29	6%	3% - 16%
Mixed-Style Beer	29	7%	3% - 22%
American Wheat or Rye Beer	28	5%	1% - 21%
Bière de Garde	28	8%	1% - 20%
Specialty IPA: Belgian IPA	28	7%	2% - 25%
Autumn Seasonal Beer	27	7%	1% - 43%
Scottish Heavy	27	5%	2% - 13%
Specialty IPA: White IPA	27	4%	1% - 8%
Dark Mild	26	8%	2% - 16%
Czech Dark Lager	26	13%	4% - 42%
English Barleywine	26	4%	1% - 13%
Belgian Golden Strong Ale	26	4%	1% - 26%
Classic Rauchbier	26	11%	2% - 47%
Oatmeal Stout	25	6%	2% - 12%
Witbier	25	6%	1% - 26%
Mild	25	7%	2% - 15%
Cream Ale	25	6%	2% - 24%
English Barleywine	24	7%	1% - 25%
Wee Heavy	23	6%	2% - 15%
American Barleywine	22	5%	2% - 11%
Classic American Pilsner	21	5%	1% - 11%
Belgian Tripel	21	4%	1% - 13%
German Pils	21	5%	1% - 14%
Belgian Tripel	20	5%	1% - 11%
Wheatwine	20	4%	2% - 8%
American Lager	19	8%	2% - 15%
Specialty IPA: Brown IPA	19	5%	2% - 8%
Czech Amber Lager	18	10%	3% - 33%
Cream Ale	17	7%	2% - 19%
Munich Helles	16	8%	1% - 40%
Dortmunder Export	15	8%	1% - 32%
Oud Bruin	15	5%	3% - 11%
Irish Stout	13	6%	1% - 28%
Mixed-Fermentation Sour Beer	12	6%	2% - 18%
Kellerbier: Amber Kellerbier	12	7%	2% - 22%
Belgian Golden Strong Ale	12	5%	3% - 7%
Clone Beer	12	9%	3% - 20%
Flanders Brown Ale/Oud Bruin	12	7%	3% - 16%
German Helles Exportbier	11	4%	1% - 9%
Witbier	11	3%	1% - 6%
Specialty Smoked Beer	10	7%	4% - 12%
International Dark Lager	10	6%	2% - 12%
Southern English Brown	10	7%	2% - 10%
Premium American Lager	9	4%	1% - 9%
Foreign Extra Stout	9	3%	2% - 8%
Eisbock	8	7%	2% - 21%
Irish Extra Stout	7	6%	3% - 13%
Old Ale	7	5%	1% - 9%
Scottish Light	7	12%	6% - 19%
Scottish Heavy 70/-	6	5%	3% - 7%
Light American Lager	6	6%	1% - 18%
Piwo Grodziskie	6	6%	5% - 6%
Eisbock	5	7%	2% - 14%
Wood-Aged Beer	5	25%	4% - 60%
Berliner Weisse	5	4%	2% - 6%
Australian Sparkling Ale	5	4%	2% - 10%
Alternative Grain Beer	5	7%	4% - 16%
Wild Specialty Beer	5	4%	2% - 8%
London Brown Ale	5	7%	3% - 21%
Specialty Wood-Aged Beer	4	3%	1% - 6%
Kellerbier: Pale Kellerbier	4	5%	1% - 12%
Scottish Light 60/-	4	5%	4% - 7%
Sahti	4	14%	14% - 14%
Fruit and Spice Beer	4	4%	2% - 7%
Specialty Fruit Beer	4	5%	4% - 8%
Gose	4	2%	2% - 3%
Kentucky Common	4	3%	2% - 4%
Fruit Beer	3	5%	5% - 5%
Brett Beer	3	11%	2% - 25%
Standard American Lager	3	4%	1% - 8%
Fruit Lambic	3	5%	3% - 7%
Braggot	3	6%	4% - 10%
Wood-Aged Beer	3	23%	3% - 63%
Fruit Lambic	3	6%	3% - 10%
Tropical Stout	2	9%	3% - 15%
Straight (Unblended) Lambic	2	6%	4% - 8%
Common Cider	1	1%	1% - 1%
Pre-Prohibition Porter	1	9%	9% - 9%
Lambic	1	4%	4% - 4%
Semi-Sweet Mead	1	7%	7% - 7%
Open Category Mead	1	2%	2% - 2%
Other Fruit Melomel	1	3%	3% - 3%
Burton Ale	1	5%	5% - 5%
German Leichtbier	1	25%	25% - 25%
Alternative Sugar Beer	1	3%	3% - 3%
Berliner Weisse	1	14%	14% - 14%
Sweet Mead	1	13%	13% - 13%
Fruit Cider	1	6%	6% - 6%
Pre-Prohibition Lager	1	4%	4% - 4%

Want no ads? Go Premium and unlock all our brewing tools!

Brewer's Friend Home Brewing Software

German - CaraMunich I

Most Used In: